Menu S. Valentine’s Day – 14/2/2014
Amuse Bouche
Sliced scallop in rose aspic, cabbage cream, pistachio’s salt biscuit, champagne and golden flakes
Wine Terra Alter Rosé 2012 Alentejo *** Dover sole involtini, banana, glass wort and sweet potatoes mousseline White wine Sagrado 2011 Douro *** Beef fillet, foie-gras sauce, vegetables charlotte, Serra cheese and mushrooms duxelle Red wine Sagrado 2009 Douro ***
Chocolate and ginger duet, orange flower ice-cream
Price / drinks included: 39,50€