Saint Valentine’s Day Menu 14 February 2013 Dinner
Amuse bouche Prawns marinated in lemongrass and wrapped in kataifi pastry, served with mango chutney and basil pesto Quinta do Valdoeiro Fillet of salmon trout, grilled baby octopus, turnip top puree and lime sauce Terra d’Alter Viognier 2011, Alentejo Partridge breast “en crepinette”, pistachios, cherry jam and celery purée Quinta da Alorna Reserva, Tejo
Grand Marnier sabayon, red fruits marinated in orange blossom water and mandarine sorbet
Price including wine: €43
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