EASTER BUFFET Sunday 31 March 2013 Cold Dishes and Salads Cured upland ham with pineapple, Carpaccio of veal with flakes of Azores cheese and rocket, Rare roast duck with tartar sauce on cheese toast, Green and white asparagus, Roast vegetable salad with oregano, Traditional battered green beans, Brawn served over Alentejo gazpacho, Selection of simple salads, Goat’s cheese parcels with mushrooms, Quail on brie and mushroom toast
Fish and Seafood Homemade sardine conserve from Matosinhos, Traditional salt cod salad with chick-peas, Stuffed crab, Octopus and pepper salad, Basket of boiled seafood (prawns, crayfish and oysters), Rolls of smoked salmon with sour cream, Mussels with green sauce, Carpaccio of salt cod with Padron peppers, Tuna tataki on a bed of Portuguese Salad
Hot Starters Meat and upland salpicão sausage pies, Roll of morcela sausage from the Beira region and wild apple from Esmolfe, Charcoal-grilled chorizo and moura sausage, Pork chunks with cornflour dusted tripe, Sardine loaf, Regional fried specialities
Hot Specialities Fish and Seafood Soup Baked loin of salt cod with a corn bread coat served over Gomes de Sá Loin of sea bass sautéed with Flower of Salt and served with Baked Vegetables Oven-roast kid, Baked Potato, Oven-baked Rice and Sautéed Turnip Greens Slow-stewed Beef Cheeks, Mashed Potatoes with Peas and Portuguese Kale Portuguese Pot-au-Feu
Avenida da Boavista, 1466 - 4100-114 Porto, Portugal Tel.: +351 22 607 25 00 | Fax: +351 22 600 20 32 reservations.porto@tiara-hotels.com | www.tiara-hotels.com
Show Cooking Rice with salt cod and salt cod cheeks
Nibbles Country-style Pizza (Buffalo Mozzarella, Tomato, Peppers, Galega Olives, Ham and Oregano)
Traditional Sweets and Fruit Abade Priscos Pudding, Mexidos from Vila Real, Tarte Picado de Abelha, Barriga de Freira, Oliveira do Hospital style rice pudding, Pão-de-ló from Ovar, Sericaia, Lampreia de ovos from Aveiro, Tropical fruit semifreddo, Walnut cake, Toucinho-do-céu from Murça, Custard tarts, Crème brûlée
Selection of Cheeses Portuguese: Serra, Terrincho, Nisa, Serpa, Azeitão and Palhais International: Roquefort, Brie and Camembert Coffee and Petits Fours
Price per person: €45.00 “Tiara” drinks included Wines, Waters, Beers, Soft Drinks
Avenida da Boavista, 1466 - 4100-114 Porto, Portugal Tel.: +351 22 607 25 00 | Fax: +351 22 600 20 32 reservations.porto@tiara-hotels.com | www.tiara-hotels.com