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Volume 1 Issue 37
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PEPPER
by Janet Spencer It’s called the King of Spices for good reason. For centuries it served as the cornerstone for various economies and it inspired trade, conquest, and exploration in search of better trade routes and new supplies. It’s the world’s most traded spice, accounting for 20% of the entire spice trade. Come along with Tidbits as we discover that pepper is nothing to sneeze at! www.TanksPlumbing.net/review
THE HISTORY OF PEPPER • The word pepper originated with the Sanskrit word ‘pippali.’ It went into the Latin language as ‘piper’ and then into German as ‘pfeffer.’ The word pepper was used in a figurative sense to mean ‘spirit’ or ‘energy’ as far back as the 1840s. Sometime in the early 20th century, it was shortened to ‘pep.’
Michelle Johnson DDS University of Texas, 1999
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• Pepper is one of the oldest and most important spices in human history. Pepper was the first spice to make its way into Northern Europe as the Roman Empire spread. Back in the days when salting was the only method of preserving meat, pepper was valued because it gave food added ‘pep.’ • Historians discount the myth that pepper was popular because it disguised the taste of rotten meat, saying that nothing can disguise the taste of rotten meat. Now you can buy a year’s supply of pepper for a few dollars, but it used to cost an ounce of gold to buy an ounce of pepper. (cont’d next page)
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