New England Living - Winter 2021 by Tide Street Group

COZY RESTAURANTS // HOLIDAY FESTIVALS // GIFT IDEAS

NEW ENGL AND

LIVING HOME DESIGN INSPIRATION —————— ROAD TRIP TO SOUTHERN MAINE —————— COOKING WITH STEAM

host RACHEL HOLT + new england living tv win

EMMY GOLD 2021 ISSUE 2 NEWENGLANDLIVING.TV

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IN THE ISSUE 12 WELCOME LETTER 14 CONTRIBUTORS COMMUNITY 16 AND THE EMMY GOES TO… Host Rachel Holt on New England Living’s success 20 SEEING IS BELIEVING A look inside 7 Tide, Boston’s experiential design showroom 23 PANDEMIC PIVOT Three organizations making a difference in New England DESIGN 32 STYLE FILES Explore the latest trends in home design 40 NEUTRAL & NICE Four rooms that prove neutral is anything but dull 50 GOLD STANDARD An exceptional multi-use development in Mystic, CT

ON THE COVER COZY RESTAURANTS // HOLIDAY FESTIVALS // GIFT IDEAS

NEW ENGL AND

LIVING HOME DESIGN INSPIRATION —————— ROAD TRIP TO SOUTHERN MAINE —————— COOKING WITH STEAM

host RACHEL HOLT + new england living tv win

WINTER

2021 $5.95

EMMY GOLD

2021 ISSUE 2 NEWENGLANDLIVING.TV

New England Living host Rachel Holt discusses what she loves about the region and the TV show’s Emmy win on page 16. Photo by Corinna Raznikov W I N T E R 2 0 2 1 | N E W E N G L A N D L I V I N G. T V

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IN THE ISSUE FUN 60 DOWNHILL EDGE Meet New England’s largest precision ski manufacturer 64 GIFT GUIDE From sensible to splashy, these gifts are sure to please

60 112

HOME 72 CITY CHIC A renovated townhome with historic bones and contemporary flair 82 PURE JOY Influencer Liz Joy curates a stylish home for her family of five 91 COOKING WITH STEAM The convection steam oven is a kitchen game-changer ARTS + CRAFTS 98 ROCK ON Extraordinary keepsakes crafted from ordinary fieldstones

OUT + ABOUT 112 COMFORT FOOD New England’s coziest restaurants for cooler temps 118 FALL IN LOVE WITH SOUTHERN MAINE Where to stay, what to eat, and top 10 things to do 126 MERRY & BRIGHT Our favorite holiday events throughout New England REAL ESTATE 136 HOT PROPERTIES How to navigate the new rules of a seller’s market 138 HOME FOR THE HOLIDAYS Three holiday-ready homes for sale in Massachusetts FINAL THOUGHT 144 Image by Kayla Mandeville

WEB EXTRAS

100 SCULPTING STEEL A Rhode Island fabricator makes larger-than-life public art 104 MASTER CLASS Fine art painter Sergio Roffo enjoys the view from the top

SUDDEN SPLENDOR Discover New England through the lens of photographer Betty Wiley.

newenglandliving.tv

108 BRANCHING OUT Intricate wire art celebrates the stark beauty of nature

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welcome letter

NE W E NG L A ND

seasonal shift

VOLUME 5 • NUMBER 2

MY FAVORITE THING ABOUT

PUBLISHER

NEW ENGLAND IS THE YIN AND

Tom Clarke

YANG OF ITS SEASONS. Without

PRESIDENT

the humid heat of summer, I wouldn’t

Sean Clarke

appreciate the crispness of a fall day or the sparkle

EDITOR

appreciation of winter one step further by revering it through positive traditions—everyday (not just holiday) enjoyments. Google hygge, the lifestyle of coziness, and friluftsliv, the prioritization of being outdoors (no matter the temperature), and soon you, too, will be crossing off the days until the winter solstice with anticipation. Hiking, ski trips, touring museums, sipping wine

Angela Greenlaw Photography

of a first frost. But Scandinavian cultures take their

by the fire, making stew, and knitting are my feel-good activities. Get outside and find the beauty in stark trees, swirling leaves, and that first, fresh, magical snowfall. Or stay inside, start the slow cooker, and get a family game night going. Battle the grey with cozy and the chill with contentment. In this issue, we’ve gathered every cold weather perk we could think of to inspire

Jennifer Sperry CREATIVE DIRECTOR

Sharon Bartholomew ............................................ ADVERTISING COORDINATOR

Lori Hawes ............................................ CFO

Chris Parker CONTROLLER

Kelsey Hodde ............................................ MARKETING

you to experience this season to its fullest. We start with “Falling in Love with Southern

Mike Nelson

Maine,” a celebration of the region’s post-summer charms. “Merry & Bright” lists popular

Sam Pericolo

holiday events, complete with ballerinas en pointe, Santas on boats, and live reindeers. Also, check out “Comfort Food” for our cozy restaurant picks. Perhaps one of the most important ways to enjoy winter is to revel in life at home.

............................................ CONTRIBUTING WRITERS

Jacqueline Cain

Our “Style Files” document the latest trends in home design, including new vanities by

Lisa Cavanaugh

Robern, designer windows and doors by Marvin, and creative refrigeration solutions from

Robert Cocuzzo

Sub-Zero. Then, we take an up-close look at the power and potential of cooking with steam: the Wolf convection steam oven is a kitchen game-changer. Looking for even more home content? You won’t want to miss the Connecticut residence of lifestyle influencer Liz Joy (@purejoyhome), an updated townhouse in Boston’s Back Bay, and a luxury condo/retail building in downtown Mystic. Plus, check out three gorgeous homes for sale on the South Shore of Massachusetts in “Home for the Holidays.” Since its start, this magazine has focused on the arts and crafts, and this issue is no different. Its pages explore kitchen keepsakes made from fieldstones, the natural beauty of wire art, and realist painter Sergio Roffo’s masterful talent. Then, “Pandemic Pivot” shifts the spotlight to important organizations making a difference in New England, and our cover story touches base with New England Living host Rachel Holt about the show’s Emmy win. So, spend time outside enjoying winter’s cold, quiet beauty; then tuck into a warm spot on your couch with this issue in hand. It will be dog-eared with ideas in no time.

Rob Duca Allie Herzog Stacey Marcus Kelly McCoy Janice Randall Rohlf CONTRIBUTING PHOTOGRAPHERS

Meghan Burns Michael J. Lee Corinna Raznikov ............................................ ADVERTISING CONTACT

Eric Lange erklange@aim.com 617-290-1820 ............................................

Best always,

Published by

Tide Street Group www.tidestreetgroup.com

Jennifer Sperry Editor FOLLOW @newenglandlivingtv

N E W E N G L A N D L I V I N G. T V | W I N T E R 2 0 2 1

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Single copy price $5.95/$6.95 Canada. All rights reserved. No part of this magazine may be reproduced in whole or in part without the written permission of the publisher. Publisher disclaims all responsibility for omissions, errors, and unsolicited materials. Printed in the USA.

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T H E A L L- N E W P R I N C E S S X 8 0 E X P E R I E N C E T H E E X C E P T I O N A L®

P R I N C E S S YAC H T S . C O M

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CONTRIBUTORS

Jacqueline Cain

Lisa Cavanaugh

Rob Duca

Stacey Marcus

Corinna Raznikov

Janice Randall Rohlf

Jacqueline Cain is a writer and editor who contributes to Edible Boston, The Food Lens, America’s Test Kitchen, Apartment Therapy, Boston magazine, and more. She is the former deputy food editor at Boston magazine, and has also been a taproom bartender, restaurant manager, and a rural newspaper reporter. Jackie lives in Boston following spells of time spent in Burlington, Vermont, and her hometown of Berlin, Mass.

Originally from New England, Lisa Cavanaugh grew up in Massachusetts and Connecticut and spent most of her summers on Cape Cod. After graduating from Boston College and working in off-Broadway productions in NYC, she headed to LA, where she became a Hollywood story editor, producer, and writer. After moving back east in 2010, Lisa married her husband, a commercial fisherman, and the couple now reside in the Yarmouth house originally owned by her grandparents.

Rob Duca has been an editor and award-winning writer for more than 40 years. His stories have appeared in Sports Illustrated, the Boston Globe, Baltimore Sun, Yankee magazine, and Cape Cod Life, among many other publications. He was a sports columnist for the Cape Cod Times for 25 years and editor of New England Golf & Leisure magazine for nine years. Rob lives with his girlfriend, Barbara, in West Barnstable, Massachusetts.

A lifelong resident of Boston’s North Shore, Stacey Marcus is a lifestyle and travel writer whose work has been published in top regional and national outlets. She and her husband Mitch are the proud parents of two grown daughters and a lovable Maltichon. A fan of big words and little white dogs, Stacey finds joy in life’s simple moments, like the ones she discovered researching this issue’s features: wire artist Ryan Kelley, holiday traditions in New England, and falling in love with southern Maine.

Photographer Corinna Raznikov specializes in family wall art, working with designers and homeowners to create installations that celebrate their family bond. She won “Best of Boston” from Boston magazine in 2014 and was named a “Top Knot” by national magazine Photo District News. Her work has appeared in local and national magazines, including Martha Stewart, Town & Country, Boston magazine, and others. When not working, she enjoys spending time with her family, writing, meditating, and practicing yoga.

Janice Randall Rohlf is a Bostonbased writer and editor with 20 years of professional experience focusing on architecture and design. The former editorial director at Lighthouse Media Solutions and editor in chief of Southern New England Home, she currently contributes to a variety of publications, including Fine Homebuilding, Ocean Home, and Northshore Home magazines. She is also a regular contributor to Reviewed.com, part of the USA Today Network, writing consumer product reviews and features on home-related topics.

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community AND THE EMMY GOES TO... Page 16 SEEING IS BELIEVING Page 20

Photo by Pant The Town

PANDEMIC PIVOT Page 23

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AND THE

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It was an exultant moment when New England Living won an Emmy for best “Magazine Program” at a virtual awards presentation in June 2021. The New England Emmy capped off a challenging season of filming by the WBZ-TV/CBS Boston team during the pandemic. For everyone from the producers to the camera crews, it was a sweet reward for outlasting many obstacles while chronicling the good and the uplifting. It was also sweet for reporter Rachel Holt, the show’s host. “The Emmy was a great honor and something we are all very proud of,” says Holt, who, when she’s not shooting 10 episodes per season for New England Living, also works as a lifestyle reporter for WBZ-TV/CBS Boston. “We filmed that season during really strange times and did our best with a lot of moving parts and adjustments,” Holt describes. “But everyone pulled together, and that’s what makes this award extra special.” Now, with Emmy bling under her belt and New England Living’s sixth season scheduled to air in spring 2022, Holt is doing what she loves in a city that has adopted her as one of its own. I sat down with the New Jersey native and New England transplant in her Boston townhouse to catch up on all things New England.

GOES TO... By Jennifer Sperry Photography by Corinna Raznikov

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Have you always been a reporter/journalist?

ACROSS THE SIX STATES, THERE ARE ENDLESS PLACES TO GO AND ENDLESS STORIES TO TELL. IT’S EASY TO GET EXCITED FOR EACH NEW SEASON.

I went to Northeastern for college, and the coolest part about its curriculum is the co-op program. My first co-op was in marketing and my second was at a TV station, and I fell in love with TV immediately. Right out of school, I took a job in Twin Falls, Idaho, as a reporter and anchor. I learned a lot there. At a smaller station, you’re like a one-man band: you film, write, edit, anchor, and produce. In 2016, I took a job as a video host with NESN and was thrilled to head back to Boston.

Does Boston feel like home? I have a lot of love for my home state of New Jersey, but I crushed on Boston instantly during college. I still have many college friends in the area—my freshman year roommate just got married in September and I was her maid of honor! I’m just so grateful that Northeastern and Boston set me on my career path and basically changed the direction of my life. It makes me very happy being here.

Are you a sports fan? I’m a big sports girl and working at NESN gave me the chance to cover so many high-profile events: Super Bowls, Stanley Cup finals, UFC Fight Week in Vegas. To me, Boston is the best sports city.

What’s your favorite type of game to watch in person? There’s nothing better than being at Fenway on a summer night. Except maybe watching a

playoff game at the Garden. Or going to Gillette. Maybe I don’t have a favorite activity after all!

You’ve interviewed some big stars—anyone stand out? David Ortiz. It was the most star struck I’ve ever been for an interview. He’s just the coolest guy.

What is it like hosting New England Living? It’s all about getting to know people and what made them follow a certain passion. Like, why did someone start a hot air balloon company or go into beekeeping. Across the six states, there are endless places to go and endless stories to tell. It’s easy to get excited for each new season.

Which episode was your favorite to film? Hands down, my favorite was the one with A&A Balloon Rides in New Hampshire. We had to wake up super early to catch the best winds, and the basket, which fits four, was tight with me, a producer, cameraman, and the operator onboard. We ended up landing in someone’s backyard; apparently the balloon lands in an open field wherever it’s safe. Those homeowners had cameras popping up at 6:00 a.m. in their yard! But it was an amazing ride, so scenic and quiet. For the same episode, I took a flying lesson with Horizon Aviation out of T.F. Green Airport in Warwick, Rhode Island. My instructor was Vicky Kuo, who is one of a small percentage of female flight instructors in New England. We went up in a Cessna and it was the most amazing view of the coast.

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You’re obviously not afraid of heights? No, I love heights! I’ve been sky diving three times.

Are you afraid of anything? Actually, the fifth season had a falconry segment that unnerved me, surprisingly. The falcon is such a powerful animal and can move so quickly. Having one land on my arm was a unique experience but a little nerve–wracking.

What are your favorite things to do when the cameras stop rolling? I like walking and exploring different neighborhoods: Back Bay, Beacon Hill, Newbury Street for shopping. And it’s hard to resist all the outdoor patio setups in the North End, but my favorite restaurant is a Greek one, Kava, in the South End. I like to read—mostly thrillers like James Patterson books. I also draw and paint as a side hobby. I’m not great but it’s something I do to quiet my mind.

What other New England destinations are you drawn to? Maine has always been the spot since I was born. Every year I visit Kennebunkport, which I think is just such a quaint and beautiful town. There are so many good restaurants and little shops—The Candy Man is always a must visit. Maine is where I go to get my family time and be away from the city and just relax.

What’s on your exploring to-do list? Providence! I did a six-month co-op in West Warwick and lived on Hope Street during that time, and I need to go back. Especially for WaterFire.

What can we expect in season six? More human-interest stories. Plenty of travel. Lots of beautiful homes and amazing food. During the pandemic, there was a lot of tough news to digest. We’re lucky that we get to tell the stories of people doing good and inspirational things. Stories of hope. I think everyone needs a regular dose of positive news. NEL New England Living airs Sundays at 11:30 a.m. on WBZ-TV/CBS Boston Channel 4 from March through September. To see past episodes, visit cbsboston.com/newenglandliving.

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Clarke Sub-Zero/Wolf/Cove of New England

Seeing Is Believing By Jennifer Sperry

Whether you’re updating a kitchen or bathroom, or embarking on a larger renovation or new build, the world of home design is exhilarating and full of possibility. But let’s face it—with so many options to research and consider, it’s easy to get overwhelmed. That’s why 7 Tide, a dynamic brand experience center in Boston’s Seaport District, is such an asset. When it’s time to greenlight your project’s largest investments, like windows, doors, appliances, tile, fixtures, and more, you need 7 Tide’s design experts on your side guiding the way. 20

JEREMY MCCULLA Clarke Sub-Zero/Wolf/Cove of New England

What’s a Clarke showroom visit like? Clarke is an appliance wonderland. We have everything you need, from Sub-Zero refrigeration and freezer solutions to Wolf ranges and wall ovens to Cove dishwashers and more. You can see a Wolf range in person but more importantly you can use it. You can sauté on an induction cook top and see its quick power. You can view Sub-Zero’s modular refrigerator and freezer columns intalled together or apart. We encourage you to test out any features you think will work best for you and your family.

What should clients bring with them to an appointment? You don’t need to bring anything except an open mind. We always start with a conversation about your family’s lifestyle. Do you entertain a lot? Are you tech savvy? Questions like these help us make better informed decisions about what to recommend.

What’s a hot item right now? More and more homeowners are hearing about the Wolf convection steam oven and its potential as either a second oven or primary one. It preheats to 350 degrees in less than five minutes and has a reheat

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Marvin at 7 Tide

RACHAEL BARTLETT Marvin at 7 Tide

What can clients expect out of a visit to Marvin?

function that reconstitutes leftovers effortlessly. Once people learn about this oven, they want it. Another exciting new offering is the Galley Workstation. It presents as a large sink but it’s so much more: it can morph into a prep area, washing and chopping station, and even a service board for tacos, etc. It comes with all sorts of accessories, like cutting boards and drying racks. It’s a must see.

What’s one product that all homeowners should get to know better? The Cove dishwasher. This is the best dishwasher on the market, offering the same well-researched, well-executed luxury of Wolf and Sub-Zero. Its interior is fully customizable to fit your specific dishes and it’s wrapped in 28 pounds of insulation, making its operation nearly silent. Another appliance worth checking out is the newly revamped Dual Fuel Range with up to eight burners. Its oven now has the same gourmet features available in our wall ovens. For example, you can enter that you want a prime rib done medium-rare and the range will handle the rest for you.

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During a 90-minute appointment, you’ll have the benefit of a brand ambassador’s undivided attention. Our goal is to make the selection of windows and doors as streamlined as possible, so that no one feels stuck or overwhelmed. But even more impressively, we can show you what your windows and doors will look like to scale by projecting them digitally on a display wall in our Experience Center. This gives clients an invaluable look at the actual size of their eightfoot French door, for example. We also have products installed in room-like vignettes, and our Resource Pavilion features a touch table where you can digitally select finishes and hardware.

What should visitors bring? Clients come to us at all different stages of their project. Some come early on for inspiration. Others come with their architect or designer and bring plans or a window schedule. Our specialty is to share a high level of understanding of your window and door options— their operation, available finishes, and hardware. We then release a convenient summary to share back with your architect, builder, or local Marvin dealer. We also partner closely with our architectural and sales teams or the local Marvin dealer to assist in any projectspecific needs relating to installation, structure, or architectural specification.

What’s a big draw once clients enter? I think the biggest draw is having a guide, someone to walk you through options at your pace and comfort level. We aim to provide the highest level of customer service and put a strong emphasis on making sure you leave feeling confident in what you’ve learned. I think the biggest struggle when faced with a large project is all of

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the decisions needing to be made. We want to make sure the window and door aspect is at least an inspiring and enjoyable one!

SABRINA DALOMBA Kohler Signature Store by Supply New England

Can you tell us about a popular feature? We have four of Marvin’s scenic doors in our space and show them off daily. These multi-slide and bifold doors create a huge opening for that desirable indoor-outdoor feel. Clients find it helpful to see and operate them to better understand what they’re like. Also, Marvin just launched new swing doors with thinner profiles and more glazing. Clients have been craving this more contemporary look and we are excited to incorporate them into our space in 2022.

What’s new from Marvin that homeowners need to see? Marvin’s focus is on wellbeing, how natural light and air flow play a positive role in our home lives. In this vein, one of its newest products is the Awaken Skylight. It can open on all four sides for more efficient air flow and be programmed to close automatically when it detects rain or poor air quality in your home. But its most impressive feature is integrated LED lights that, for instance, mimic daylight on those long winter days or just emit a warm glow. Another exciting addition to our product arsenal is Marvin’s Skycove, a completely sound glass structure that projects beyond an exterior wall. It’s the perfect glass-lined window seat to cozy up in!

Kohler Signature Store

What impresses homeowners about the Kohler Signature Store? There is a lot to see here! We have a full sweep of Kohler brands, including Kallista fixtures, Robern bathroom furniture, Ann Sacks Tile and Stone, Mouser Cabinetry, and Kohler Lighting— everything you need for kitchen and bath design. Our showroom is manned by experienced designers, not just transactional staff, which means that they bring a high level of expertise to the process. There are a lot of technical considerations in kitchen and bath design—state codes, plumbing lines, valves—and mistakes can be very costly. It’s important to make the right decisions from the start. What should clients bring with them to an appointment? Bring photos of your space or plans if you have them. Or, if you’re just here to gather ideas, feel free to bring in pictures from magazines, Houzz, or Pinterest. We welcome anything that will help us determine your personal style. What’s the showroom interior like? It’s filled with inspirational vignettes showcasing our products in realistic settings. We also have walls of working shower heads and kitchen faucets, so clients can see the different settings in action. Our most unique features are two experience bathrooms, which can be reserved for private sessions. One gives a hydrotherapy bathing experience with sound and bubble massage; the other offers a variety of showering options, including rain heads, body sprays, steam, and more. It’s like a car wash! What’s the advantage of Kohler? Kohler has always been on the cutting edge of fashion for kitchen and bath. But more than just beauty, Kohler has invested heavily in technology. Its Smart Home collection employs touchless technology and voice control to make every day routines that much easier and more personalized. Intelligent toilets, customized shower routines programmed into the Kohler app, lighting that adjusts via voice demand, and more are all possible. What’s a must-see product? Everyone is loving the newly redesigned Moxie showerhead. It combines a luxurious spray with high-quality sound powered by Harman Kardon. The standard version pairs easily with your phone, so you can listen to audio books, podcasts, or an upbeat playlist while you shower. You can also upgrade to an Alexaenabled version for voice control. NEL

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pandemic

THREE INSPIRING ORGANIZATIONS MAKING A DIFFERENCE IN NEW ENGLAND. BY ROB DUCA

ver since the pandemic struck in spring 2020, families have been lining up at local food pantries to receive food bags weighing around 25 pounds. A chef and a father of five who was laid off, with a newborn baby and a seven-year-old son suffering from kidney disease, was so grateful for the food that he began volunteering two days a week. He prepared meals for delivery to seniors, even after cracking two of his ribs. An 83-year-old woman who could no longer volunteer due to a stroke donated her entire stimulus check to the Bethel

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District Exchange/Food Pantry, and a young girl donated her school fundraiser money of $69 to another pantry. As a result of COVID, four in 10 individuals served by food banks and pantries are new to charitable food assistance. And that’s just one of the many ways the Good Shepherd Food Bank of Maine has stepped up to fill the void, coordinating with a network of partners across the state, including community-based food pantries, schools, and healthcare facilities, to provide desperately needed meals to the most vulnerable.

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Good Shepherd Food Bank relies on the hard work of volunteers to put together food boxes for distribution.

COVID EXACERBATED THAT SITUATION FOR A LOT OF PEOPLE. IT ALSO PUSHED SOME WHO HAD NEVER EXPERIENCED HUNGER INTO A PLACE WHERE THEY WERE SEEKING FOOD FOR THE FIRST TIME.

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“COVID has really put a magnifying glass on the incredible disparities, not just racial but economic, that already existed but weren’t getting any notice,” says Good Shepherd President Kristen Miale. “COVID exacerbated that situation for a lot of people. It also pushed some who had never experienced hunger into a place where they were seeking food for the first time. It was a wakeup call as to how close many were to going hungry if just one thing went wrong.” Prior to the pandemic, the food bank’s School Pantry Program was a small part of its mission. But, over the past two years, it grew to compensate for the closing of schools and the onset of remote learning. Through this program, Good Shepherd has partnered with over 210 public schools, early childhood centers, and college campuses to increase food access for students and their families. “We distributed 80 percent more meals last year than previously,” Miale reveals. “It was amazing to see the innovation and collaboration with the school program.”

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COVID also forced the food bank to pivot its distribution operations. Early in the pandemic, it shifted to pre-packed boxes of shelf-stable foods for pantries. However, the team soon learned that their one-size-fits-all approach was not meeting the needs of Maine’s black, indigenous, and Latinx communities. “It wasn’t food they would eat,” Miale explains. “We realized we needed to find new vendors for more culturally appropriate staples.” Knowing these renewed efforts would take too much time, the food bank created the Community Redistribution Fund to provide grants directly to grassroots organizations serving these communities. Since the fund was developed, more than $500,000 has been granted to 30-plus organizations. “This is a program that will not go away when we’re on the other side of COVID,” Miale says. One organization that benefited is Mano en Mano, which works with farmworkers and immigrants across Maine. It was awarded $10,000 to support the distribution of culturally specific boxes of food to families living year-round in the region and migrant workers who arrive in May for blueberry and seafood processing.

The food bank has also distributed $5 million to support its smaller community-based pantries, which were in danger of closing due to the pandemic. The funds have been used to purchase everything from cars for home delivery and cold storage equipment to awnings for covering meal distribution. As a result, less than five percent of Maine’s pantries have closed, far below the national average of 20 percent.

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The MSCPA expanded its animal protection efforts with Nevins Farm in Methuen. Here, a variety of farm animals are rehabilitated for adoption.

Photos this page by Pant the Town

At the MSPCA at Nevins Farm in Methuen, Massachusetts, those being helped have four legs. In 2020, in collaboration with three New England animal protection organizations, Nevins Farm formed the New England Equine Relief Network. The network offers food and basic veterinary and farrier care to horse owners going through a temporary period of financial insecurity or a family crisis, but whose animals are otherwise in stable and healthy circumstances. The program works to prevent the surrender of horses to shelters. “When the economy takes a downturn, horses are the first animals to start coming into shelters,” says Julia Vasquez, event and marketing coordinator for Nevins Farm. “We wanted to get ahead of that problem.” For example, the program benefitted a horse named Eden. Her owner contacted the farm when the family was experiencing significant personal challenges, and then Eden became ill. With support to help cover the costs of X-rays and bloodwork, Eden is now on the road to recovery and still in the home that she loves with a family who loves her.

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“Our goal is to prevent people from having to surrender their horse because they are in crisis, which is heart-breaking,” Vasquez says. In the cases where a horse must find a new forever home, Nevins Farm facilitates a direct connection to streamline the process. The organization has also developed a community outreach program to offer underserved communities important resources—vet care, clinics, and food and supplies—for farm animals, including pigs, roosters, ducks, hens, goats, cows, and even alpacas. “We’re working hard to find the best way to support our community and develop relationships with service providers,” Vasquez explains. “Community outreach plays a big part in identifying the causes of homelessness in farm animals and fixing it at the root, so they don’t need to be surrendered.” Like so many organizations, the pandemic hit Nevins Farm hard. In normal times, around 7,000 people visit the adoption center and farm per month, but COVID forced a shift to appointment-only visits. In addition, the farm lost the services of hundreds of volunteers, while at the same time interest in adoption skyrocketed. “The good news is we were able to get our easier farm animals into homes quickly,” Vasquez notes.

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Photo by Kai Keane

Ironically, the pandemic’s onset provided a silver lining for Hannah Olson (pictured left), a 23-year-old entrepreneur from Marion, Massachusetts, who founded the online job platform Chronically Capable. It wasn’t long after Olson graduated from Boston University in 2019 that she began to wonder if she would find her place in the workforce. Bright, ambitious, and passionate, she suffered from chronic Lyme disease, which required an IV antibiotic pump hooked up to her arm through a catheter and the daily ingestion of 28 pills. But her chronic illness led to the discovery that she wasn’t alone in having difficulty finding employers who understood that she could still be a valuable, productive employee. And that realization led her to found Chronically Capable, which matches those with chronic illness and disability with employers. “I was alarmed to learn how many people are living with chronic illness and disabilities,” she reveals. “It was uncomfortable to put my own issues out there, but people needed a voice. I felt I could use my story to help them feel more comfortable.” With a launch in March 2020, Olson’s timing was fortuitous as companies suddenly became more flexible about protecting their employees’ health and allowing them to work remotely. Today, Chronically Capable has more than 500,000 job seekers on its site, to whom the service is free, and around 30 employers, who pay Chronically Capable a recruiting fee. The site averages around 500 job placements every six months. “The pandemic not only created opportunities, but it shifted how employers think about illness and a flexible work environment,” Olson says. “Employers are actively reaching out to us because they are desperate to find solutions. Half of my job is educating them on the benefits of hiring people with chronic illness or a disability,” she continues. “Companies that prioritize disability inclusion see higher retention rates and a boost in productivity. When someone can be who they really are and not hiding a huge part of their identity, we see a huge shift in productivity.” Chronically Capable also runs a quarterly mentorship program for those needing career mentors and, in March 2021, launched Club Capable, an online community platform. “We’re working to remove the fear and stigma of living with chronic illness or disability from the hiring process,” Olson summarizes. “Employers who are part of our network believe that these people are capable of being productive employees, and job seekers who use our platform can feel secure that participating employers care about their success.” NEL

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supplynewengland.com W I N T E R 2 0 2 1 | N E W E N G L A N D L I V I N G. T V

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design STYLE FILES Page 32 NEUTRAL & NICE Page 40 GOLD STANDARD Page 50

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STYLE FILES

Susana Murphy inside her light-filled kitchen.

black + white When Susana Murphy, owner of ALANTE Real Estate, decided to build her family’s dream home in Plymouth, Massachusetts, sunlight was at the forefront of her mind. The Realtor chose a plot in a 22-home development and walked the land for three months before deciding precisely how to orient the home and arrange its rooms. “I like light from every angle I can get it,” Murphy explains. “I designed the layout and placement of every single window according to how the sun shifts throughout the day.” The resulting home—executed in a modern farmhouse style—features 58 custom Marvin windows. “It might sound like a lot to some,” says Murphy, “and it’s very unusual for New England where the climate is colder. But I’m from Spain and, to me, having sun rays entering throughout a home is priceless.” Opting for black sashes was, for Murphy, an easy decision. “I wanted a black-and-white palette,” she notes, “and since I knew the house would be all white outside and in, it just made sense to have the windows and doors be the dark contrast.”

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A designer black finish on the Marvin windows contrasts the sunroom's clean white interior.

KITCHEN: Foregoing upper cabinets for nine garden-embracing windows was the primary driver of the kitchen’s resulting look. “I wanted as much clear glass as possible, so you can really see the entire property,” says Murphy. Transoms provide additional glazing above the window banks as well as offer aesthetic appeal. The showpiece island—measuring 11 feet and covered in four-inch-thick, seamless quartz—hosts informal family meals. MASTER BEDROOM: “This home is designed with one-floor living convenience in mind,” says Murphy of her decision to place the primary bedroom on the ground floor. When her daughters are away at college, the second level can be closed off. A cathedral ceiling adds to the room’s airy feel, while black drapery hardware echoes the windows’ designer black interior finish. Marvin Elevate™ swinging French doors open onto a rear courtyard. (The family room also accesses this courtyard via Marvin Elevate™ sliding French doors.) “It’s the perfect spot for coffee in the morning or wine at the end of the day,” adds Murphy of the private outdoor space. SUNROOM: Part of the ground floor’s open-concept layout is a sunroom, where two walls of windows let in afternoon sun and French doors lead out to the backyard. Very simple yet oversized trim around the windows contributes to the room’s clean lines. “This is where I read, do yoga. I also like to nap here after lunch. I’m a bit like a cat,” says Murphy, smiling. “I like the warmth and the sun. This room has such good energy,” she continues. “It’s comfy and bright.”

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STYLE FILES

Images by BluWater Photography

east meets west When it came time to remodel their summer retreat in New Seabury on Cape Cod, the clients turned to the Design Studio, an award-winning design-build firm based on the South Shore. The studio’s trio of owners—Judith Whalen, Julie Lyons, and Bill Duchesney—bring to the table decades’ worth of experience in residential design.

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A Sub-Zero freezer column (below) was sited between the kitchen and dining room for convenience. Beverage drawers (bottom) in the dining room's builtin prevent extra trips to the kitchen.

In dreaming up their new kitchen, the clients envisioned something clean and contemporary but also a little beachy. “They are very forward-looking and experimentative,” says the project’s lead designer, Julie Lyons. “With the inclusion of warm walnut and expanses of plaster, this kitchen reads a bit more West Coast than East, which makes it fun and different. It’s still coastal but a different coast,” Lyons adds. “We kept the Shaker-style cabinets simple, isolating the walnut as the star of the show,” she continues. “The walnut shiplap on the hood and the island’s seating side is where the beach feel comes in. We had the shiplap custom crafted with metal seams to add more visual detail.” Durable, stain-resistant white Rino stone graces the island as well as the cooking area’s backsplash. Since the island is visible from both the living and dining areas, Lyons opted for sleek, uncluttered waterfall ends. For their appliances, the clients decided on a microwave drawer in the island; two Wolf wall ovens, one of them convection steam; and a dual-fuel Wolf range. But they took a non-traditional approach to their Sub-Zero refrigeration, keeping a 36-inch white-paneled refrigerator column in the cooking triangle and placing a walnut-paneled freezer column in between the kitchen and dining area. "With Sub-Zero, one of the things we love to do is play with the different columns,” says Lyons. “They give us so much design flexibility.” Clever Sub-Zero refrigeration continues in the dining area, where Lyons incorporated beverage drawers and wine storage into the built-in hutch. Here, shiplap walls and a handcrafted driftwood serving board nod to the home’s coastal setting. W I N T E R 2 0 2 1 | N E W E N G L A N D L I V I N G. T V

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vanity fair A technological powerhouse in the world of home design, Robern is known for conjuring up the unexpected to elevate everyday routines. After joining the Kohler Co. family of businesses in 1995, it has since originated some of the industry’s most sophisticated cabinetry, vanities, mirrors, and lighting.

The sophistication of Hollywood glam meets modernday functionality in the BERGMAN look. Eye-catching design elements include rounded oak paneling, highcontrast accents, and stainless steel sleigh legs.

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Factory-inspired yet unexpectedly elegant, MACKEY features stainless steel perforated paneling, distressed finishes, and contrasting metalwork.

With a weathered oak finish and softly curved edges, HELDEN evokes the effortless luxury of a chic coastal escape. Carved drawer pulls and a minimalist floating installation complete the light and airy aesthetic.

The latest in Robern’s cutting-edge product releases is the Craft Series, which celebrates wood, its inherent warmth and textural grain. Within the series are seven curated themes satisfying a range of architectural styles. The vanities, along with coordinating linen cabinets and decorative mirrors, celebrate craftsmanship and superior attention to detail. Here’s an up-close look at the pieces, available for customization at the Kohler Signature Store at 7 Tide in Boston’s Seaport District and their stores in Natick and Burlington, Mass. The raw wood finish and truss beam design of the BODO vanity communicate a rustic elegance. Its silhouette takes its cue from exposed beams in a modern farmhouse.

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The solid oak frame construction of CHESTNUT HILL reads as traditional and refined. Timeless touches like beveled drawers and tapered legs mimic the look of an heirloomquality furniture piece.

SENDAI merges the raw materials of early industrial spaces with the warmth of oak. It’s a stunning fusion of metal and wood.

SKAARSGARD reflects the clean, uncluttered sensibility of Nordic design. Light woods, open shelving, brushed metal hardware, and subtle mitered details together form a soft minimalism.

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& NEUTRAL

nice FOUR ROOM DESIGNS THAT ARE ANYTHING BUT DULL

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written by Janice Randall Rohlf

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Eric Madsen is an NCIDQ-certified designer and district showroom manager at Supply New England.

N Deftly blending white and off-white, this bathroom benefits from the beauty of simple, repeated linear forms.

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eutrals are often called upon for their ability to achieve a calm, clean look. Was that a yawn? Before you dismiss beige as boring and white as wimpy, think about how layering in a wide range of tones, textures, and shapes can keep a neutral room from ever feeling sleepy. All of these elements used strategically provide the contrast and tension necessary to spice up a tone-on-tone palette without adding a big splash of bright color. “People often want to keep the big-investment pieces—tilework, tub, shower—neutral and have a bit more fun with elements that can be changed out over time, like a countertop, faucets, or light fixtures,” says NCIDQ-certified designer Eric Madsen, district showroom manager of Kitchen & Bath Galleries at Supply New England. Here, with Madsen’s input, we deconstruct four neutral living spaces to see what makes them exciting.

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TIMELESS

C O LO R : The color palette is a combination of different neutrals, with white predominating. To keep things interesting, there are warmer whites in the vanity and some cooler whites coming through in the tile.

T E X T U R E : The reeded glass on the modular floating vanities introduces the understated beauty of simple, repeated form. The vertical lines of the reeding contrast with the vanities’ horizontal detail, adding dimension and depth to the room. Reeding in the glazed ceramic tiles enhances the textural complexity.

S H A P E : Playing with linear lines, the vanities, with a horizontal drawer bank, are set on a wall tile that is also horizontal but whose rectangular shapes are a little bit larger. Above that, the reeded wall tile cut in smaller rectangles lends proportional balance, while the metalwork on the shower brings larger format rectangles into the mix. The rectilinear shape of the mirrors is accentuated by the lighting in each pane.

M E TA L L I C TO U C H : In polished nickel with clean lines and subtle details, the Central Park West collection from Kallista is a timeless look that also betrays some Art Deco influences. The fluting and the engraving of “H” and “C” on the faucets are an updated riff on the ceramic faucets common in traditional New England homes.

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“This tone-on-tone layered look can cross a lot of trends.” —Eric Madsen

Reeding on the vanity fronts and wall tile incorporates intriguing texture.

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CONTEMPORARY

C O LO R : Whites with subtle variations in tone and a mix of sheens bring this neutral room to life. The cleanwhite matte finish of the tub and vessel sinks contrasts with the warmer white reeded glass on the vanities.

T E X T U R E : Chosen for their handcrafted aesthetic, the tub and sinks resemble wood cuts and tooled clay, with dimpling that captures light beautifully. The natural feel of honed stone is echoed in the 3-D wall tiles. Throughout, texture provides warmth and interest. SHAPE:

The sculpted, undulating modern shapes of the tub and sinks provide visual intrigue to the pareddown color palette.

L IG H T I N G : Here, the light warms up the large amount of white and off-white tile. In addition, the illuminated mirrors create different layers of lighting, which in turn add depth to the room. The illuminated drawer pulls within the vanities bring yet another layer of lighting—another bit of warmth—to the space.

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“Lighting plays a big role in this space, where the designer paid close attention to making sure that the lighting was all the same color temperature.” —Eric Madsen

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GLAM

C O LO R : Although still considered a neutral palette, this room’s full spectrum of grays in the tile gives it personality without overwhelming the space. The statement wall behind the mirror provides pretty contrast.

PAT T E R N : Along with the gradations of color, the dynamic starburst feature in the floor tiling increases interest at ground level, giving the room a slightly elevated aesthetic.

S H A P E : The elliptical form of the decorative vessel sink gives it the look of a piece of sculpture, which is further enhanced by the matte white finish on the underside. Stark white walls contrast the room's multiple patterns to draw the eyes upward toward the beaded chandelier, notable for its tiered shape.

M I X E D M E TA LS : Glitzy finishes give a neutral bathroom a luxe look. The gold-tone satin bronze finish on the sink pairs well with the spout’s polished nickel finish, which has a warm undertone. The gold of the sink is carried through further by the chair legs and the chain on the chandelier.

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Illuminated mirrors add another layer of visual interest to this calm, contemporary bathroom.

“With its layers and many different stones, finishes, and materials, this design is timeless with a bit of a Hollywood Regency feel to it.”—Eric Madsen W I N T E R 2 0 2 1 | N E W E N G L A N D L I V I N G. T V

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Traditional white perimeter cabinets provide a neutral backdrop for the eye-catching chevron tile, statement island, and contemporary chandeliers.

C O LO R : Shades of beige aren't the only option for a neutral color scheme. Here, a pretty slate blue runs through the chevron backsplash. Its cool nature is offset with warm wood floors and bright white perimeter cabinetry. Blues that tilt toward gray can serve as a neutral. The strong island color helps temper the bright white used in the space.

M I X E D M E TA LS : The two-tone sink hardware—polished nickel and stainless steel— serves as a bridge piece to other metal in the room, including the pot filler and the chandeliers. The backsplash, with its tones of cool blue, warm gold, and brown, helps tie the metals together as well. The silver-gray finishes on hardware and fixtures act almost as an accent color.

PAT T E R N : The angular lines of the chevron patterned tiles are echoed in the minimalist chandeliers, bringing a contemporary counterpoint to the traditional beaded inset cabinetry. NEL

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“Messy cooks can still have a neutral kitchen as long as the finishes are easy to clean.”—Eric Madsen

Kohler project consultants, with expertise in kitchen and bathroom design, are available for in-person appointments at the Kohler Signature Store at 7 Tide in Boston’s Seaport District and their stores in Natick and Burlington, MA. Call 833-269-2600 or visit kssbysne.com to learn more.

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Kody Blake and Eric Goodman conceived of The Standard while working on a construction project next door.

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Photography Courtesy of Marvin

Historically accurate and exceptionally crafted, The Standard is a new multi-use development with luxury condos and niche retail spaces in downtown Mystic.

F YOU’RE FAMILIAR

owner and executive pastry chef

WITH MYSTIC,

Adam Young of Sift Bake Shop

CONNECTICUT, it may

put the small town on the map as

be for any of several

winner of Food Network’s Best

reasons. Historically, Mystic

Baker in America three years ago.

was a thriving seaport and

In fact, it was while they

shipbuilding center for more

were working on a construction

than a century, starting in

project at Sift that Eric Goodman

1784. To commemorate

and Kody Blake started musing

the small town’s seafaring heritage, Mystic Seaport came into being nearly a century ago and has become one of the

about the property next door. The Standard's four-story envelope, dotted with nearly 150 classic double-hung Marvin windows, fits in architecturally with historic Mystic Seaport.

“We kept looking at the site and saying to each other that so much more could be done with it,” says

largest maritime museums in the country. The popular

Goodman, co-owner with Blake of K Blake & Company,

1988 romcom Mystic Pizza, starring Julia Roberts, was

their four-year-old construction management and

based on a local pizzeria still in operation. Meanwhile,

general contracting business.

Written by Janice Randall Rohlf Images courtesy of Marvin Drone photography by Sam Greenfield

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Photo by Sam Greenfield

Goodman, a Mystic native and former lawyer, and Blake, who grew up in Plainfield, Connecticut, bonded over a shared passion for craftsmanship in the building arts that they regret has gone by the wayside. Both are self-taught builders who always had jobs in the trade during high school. And while project management takes up most of their time these days, they are happy to pour concrete or frame windows, if needed.

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The Standard is a testament to the two men’s willingness to roll up their sleeves and to their respect for historical architecture. A gracious 32,000-square-foot multi-use development featuring 14 luxury condominiums (all sold) and six premium retail spaces (fully rented), it rises on the spot previously occupied by a real estate office and hair salon. Once Goodman and Blake learned that the leases for these businesses were about to expire, they got to work. Together with architect Peter Springsteel and engineer Edward Wenke, both from the area, their vision for The Standard took shape, with nods to the Ocean House in Watch Hill, Rhode Island, and New Hampshire’s Mt. Washington Hotel, both icons of early-20th-century resort architecture.

As a multi-use building, The Standard contains 14 luxury one- and two-bedroom condos plus 6 retail spaces (Burgee, a clothing store shown opposite, fills one of them). Both residents and shoppers alike benefit from the building's prime location in Mystic's historic downtown. Landmark destinations like Mystic Pizza (opposite) add to the storied atmosphere.

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“WHEN I LOOK OUT THE WINDOW AND I DON’T HEAR ANYTHING, TAKE IN THE VIEW OF THE SEAPORT, SEE THE BOATS GOING BY AND THE SUN GLISTENING OFF THE RIVER—IT’S PRETTY IMPRESSIVE.”

But it was an embellished etching of Hotel Wadawanuck on an old postcard they spotted one day at a restaurant that really spoke to them. The hotel, originally built by the Stonington Railroad in 1837 to accommodate passengers traveling between New York, Providence, and points north, never achieved the architectural glory of the etching. “It’s a beautiful rendition of what could have been,” says Goodman, noting its “three stories with mansard roof and cupola on top.” Their research turned up another nugget, which gave the building its name. In the early 20th century, the Standard Machinery Company sat across the street from 3 Water Street, The Standard’s address. The business employed many locals. When it came time for Goodman and Blake to hire subcontractors and select vendors, they too turned their attention to the local population. “Because of a strong smalltown ethic, these individuals were thrilled to be part of the

project,” says Blake, explaining how satisfying it was to have the money go right back into the town—the schools, restaurants, Little League. “We noticed that everyone was extra conscientious about quality because they wanted to be proud of their work,” adds Goodman. Painted a shade of yellow called Governor’s Gold, from Benjamin Moore, The Standard is hard to miss yet blends in with its Historic District surroundings. “I hear passersby questioning the date of the building,” says Blake. “It fits in so well.” That’s no accident. Care was taken to select just the right materials—cedar clapboards, ipe decking, copper gutters, handbent copper flashing, double-hung windows—and procure them from Ring’s End, a Conn.-based building supply company. The Standard’s big wraparound porch and rooftop patio overlooking the Mystic River serve as common spaces where tenants can mingle. The views are beautiful, and it was a priority to take full advantage of the location. Working as a team, K

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On the building's commercial level, Abbott's Outpost is famous for both its lobster rolls and water views.

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Blake & Company, Ring’s End, and Marvin decided Signature Double-Hung Wood Interior, Aluminum Exterior Clad windows would provide a high level of quality and function. Insulation was especially key, with the building’s proximity to the water. Marvin worked with K Blake & Company to create a classic window design that could be replicated repeatedly; The Standard has nearly 150. “When I look out the window and I don’t hear anything, take in the view of the seaport, see the boats going by and the sun glistening off the river—it’s pretty impressive,” says Goodman. “By using products like Marvin that we would want in our own homes, we’re passing on the ability for people to live here for as long as they want and be content,” he adds. “We’re happy providing a product that we know is going to stand the test of time.” Blake and Goodman opened Block & Bottle in one of the retail spaces, a wine and charcuterie bar with fine wines, beers, cheeses, meats, and other goodies. And, they have taken a second space for their offices, as property managers of the building and condos. Other tenants include Burgee Mystic, selling men’s and women’s clothing, accessories, and home goods; seafood restaurant Abbott’s Outpost; and chocolate shop ATY Confections, an offshoot of Sift Bake Shop. Tenants at The Standard have virtually everything they crave at their fingertips. “There’s a demand for this style of living right now,” says Blake. “People want to be back downtown on Main Street America.” In fact, Blake and Goodman feel so strongly about this that they’ll soon start a similar project in a nearby town. Just like with The Standard, the emphasis will be on craftsmanship and history. NEL

Blake and Goodman also operate The Standard's Block & Bottle, where fine wines and delicious provisions abound. Its small plates and charcuterie boards are available for in-house dining (above) or as takeout.

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They began teaching themselves the art and science of ski construction. A cousin of Epstein’s owned a former funeral parlor in Cambridge and let them set up shop there— hence the company’s unique name—until the zoning board got wind of the situation. “We were there for four years until we got thrown out by the building department,” says Wallace. “They told us you can embalm bodies there, you can live there, but you can’t build skis there. So, we moved to East Boston and never looked back!” Wallace admits it was slow going at first, since they were not ski engineers by trade. “Building skis is hard,” Wallace contends. “Even though I was working in construction, it still took time to develop the process.” The trio worked to master many things: choosing the correct wood for the core, understanding precision carpentry and epoxy-based laminating, figuring out graphic printing application, and perfecting ski tuning. “We had to learn every element of those trades and put them together,” continues the entrepreneur. “Eventually we progressed to a point where we could bring in industry experts to get the last 10 percent or so of our production operation dialed in.” From their initial run of 25 custom pairs in 2013, Parlor has become the largest ski manufacturer in New England, yet it still provides a bespoke product. “We take a lot of pride in that,” says the former racer. “A lot of ski makers use an automated, highvolume process, but we attach a high level of attention to detail that is hard to replicate on mass-produced skis.”

Knowing from experience that every skier is unique, Parlor offers personalized consultations. “We talk through where and how you like to ski and how you want the ski to perform,” describes Wallace. “We can look at photos or videos and ask specific questions about how you want to feel when you’re on the mountain. Do you want the ski softer or stiffer, longer or shorter? We then tailor the skis to meet those goals—like a custom suit.” In 2016, Parlor added a new partner, Tyler Grees, whose expertise is snowboards. “Tyler’s father was actually our ski coach at Williams,” says Wallace. “He graduated from Bates; then we hired him as snowboard designer and production manager and now he’s an owner.” The Parlor team remains avid skiers, often enjoying New England’s slopes with their families. “All of our parents skied,” says Wallace, “and now those of us with kids are teaching them and having family ski days.” Parlor’s customer base ranges from intermediate to pre-professional. “That moment when you’re just getting more serious about the sport is the perfect time to get something engineered specifically for you,” points out Wallace, who adds that Parlor skis are more durable and last longer than mass-produced options. And they have that extra something that can really push people up a level in their skiing. “We get calls all the time from customers saying they knew it would be better, but now they’re skiing at their best level ever,” he reveals. “That kind of feedback is super rewarding.” NEL

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Right: Each edge is cut and bent by hand. Below: The final product on the slopes. Bottom Right: Parlor's owners, left to right: Peter Endres, Mark Wallace, Tyler Grees, and Jason Epstein.

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Gift Guide FROM SENSIBLE TO SPLASHY, THESE

ORIGINAL GIFTS ARE SURE TO PLEASE.

Get Cozy

Woven from the finest Mongolian cashmere, Matouk’s Paley Oversized Throw ($1,549) is reversible and available in a variety of rich colors. A gentle technique using traditional, natural brushes results in its distinctive ripple effect. Made in Scotland. matouk.com

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Service with a Smile

As beautiful as it is purposeful, this serving tray by renowned furniture maker Thos. Moser exemplifies time-honored woodworking techniques. Made by the company’s expert craftspeople in Maine, it features three grain-matched boards joined by cove-cut handles. 14”H x 25”W x 1”D. $325 for cherry and $400 for walnut. thosmoser.com

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Gift Guide

Seaside Style

With a pop of teal against rich leather and classic brass, this is the perfect minimalist boho bag for your everyday look. Inspired by Maine’s magical coast, the Wildwood Oyster Co.’s Brown Leather Tote Bag ($348) combines Kodiak leather, sturdy industrial brass, and dock line rope in a signature oceanic hue. It has plenty of room for your day (from your laptop to beach towel) and can handle the tough stuff. Bonus: it gets better with age—you’ll feel the leather soften and see the patina deepen. wildwoodoysterco.com

Nautical + Nice

Designed and handmade in Massachusetts, these bracelets by Allison Cole Jewelry are a natural choice for any friend or family member who enjoys rocking some coastal chic. Shown left to right: Hampstead ($40), Essex ($36), Cambridge ($26), and Bristol ($32). The Essex is made with genuine leather and can be embossed with up to five letters. allisoncolejewelry.com

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Mommy + Me

The Campbell Beanie—hand-knit and made with locally sourced Peruvian merino wool—is nothing short of fun. Designed with trendy bobbles that add a pop of texture to any look, it will match your mini’s Lil Campbell Beanie. Sizing for littles ones can be tricky, but we've found that this Lil Beanie fits most kids between the ages of 1 and 3. The Mommy + Me bundle costs $184.50 and comes in seven different colors. shitthatiknit.com

Totally Cute

Three nautical favorites—an anchor, sailor stripes, and signal flag—are represented on the Breton Stripe White Anchor Tote. Handcrafted at the Sea Bags shop in Portland, Maine, this roomy tote is made to be tough, so don't hesitate to fill it to the gunwales. Made from recycled sail cloth, with hand-spliced hemp rope handles. Available in two sizes: medium ($160) and large ($180). seabags.com

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Gift Guide

Beach Finds

The design of these necklaces begins with shells found on the shores of Cape Cod beaches. Jewelry Studio of Wellfleet then molds and casts each shell in either sterling silver or gold. Necklaces shown left to right: Tiny Starfish ($65-$290), Shark Tooth ($90$310), and Baby Clam ($65-$315). These designs and more are available at jewelrystudioofwellfleet.com.

Pillow Fight

Everyone on your shopping list will fight over these pillows by Jill Rosenwald Studio. Each pattern began as one of Jill’s original watercolors, which was then meticulously scanned and worked into the perfect repeat. Sized 20” x 20”, they are reversible with a down and feather insert and gold zippers. From left to right: Raindrop in a cotton blend ($175), Slinky Stripe on 50% linen and 50% cotton ($175), and Le Bird on 100% linen ($175). jillrosenwald.com

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Comfort Zone

From Matouk, known throughout New England and beyond for its luxury linens, comes this decadent Cairo Robe ($225). Its 100-percent long-staple cotton terry is neatly trimmed with bias-tape piping. Monogramming available. matouk.com

Farm Fresh

Farmaesthetics began as an organic farm stand in rural Rhode Island. Today, its natural skincare products are shipped worldwide. Two of our favorite gift items are shown here. The Nourishing Lavender Milk ($42) is a light, luscious, all-over complexion lotion that’s gentle for everyday use. It’s created for the face, but its skinmending properties are appropriate for the entire body. farmaesthetics.com For anyone whose hands are dry or irritated from repeated washing or sanitization, the Sweet Lemon Hand and Nail Care Set ($58) is a thoughtful gift. It contains hydrating hand wash (8 fl. oz. glass bottle with pump), a natural nail brush, and lemon cuticle cream (1 oz. in glass apothecary jar). (Items may also be purchased separately.) Made with only fresh ingredients from American family farms. farmaesthetics.com

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Gift Guide

Raw Talent

Chef Jeremy Sewall’s third cookbook celebrates oyster-bar culture with recipes that have made Row 34 one of the Northeast’s most beloved seafood restaurants. Its bounty of recipes includes Row 34 favorites, smoked and cured preparations, whole fish preparations, composed dishes, and essential sauces and sides. Practical how-to’s, an essential guide for preparing seafood, a helpful oyster primer, and profiles of fishmongers and fishermen are also included. Published by Rizzoli; 240 pages.

Cheese, Please

Formaggio, with locations in Boston and Cambridge, is the mecca for cheese lovers, which is why its Taste of New England Gift Tote ($95) is ideal for any charcuterie fan. It contains two cheeses, crackers, mixed nuts, cider jelly, caramels, and maple kettle corn—all sourced from local, small-scale producers. formaggiokitchen.com

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WINTER

home CITY CHIC Page 72 PURE JOY Page 82 COOKING WITH STEAM Page 91

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Historic details and contemporary styling harmonize in this renovated Back Bay townhome.

IMAGES COURTESY OF RYAN FLETCHER

CIT Y CHIC By Jennifer Sperry // Photography by Michael J. Lee

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SKA inc. designed a sleek metal balustrade to give the main stair more contemporary flair.

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New built-ins flank a refreshed fireplace surround in the formal living room. A rolling library ladder gives access to high shelves while adding character.

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Before

LIKE A DOCTOR “ OR LAWYER, YOUR TEAM IS A GROUP OF PROFESSIONALS YOU HIRE TO LOOK OUT FOR YOUR BEST INTERESTS. - BOB ERNST

oston’s Back Bay is an iconic neighborhood, bordered to the north by the Charles and to the east by the Common—and its townhouses are coveted residences. But for construction companies, the urban environment poses a variety of challenges. Parking, delivering building materials by either elevator or crane, satisfying a maze of building codes, and protecting neighboring units from utility shutoffs and noise are all required. For remodeler and custom builder FBN Construction, these not-so-small matters are all in a day’s work. “If it was easy, anybody could do it,” says FBN President Bob Ernst, who estimates that about 70 percent of the company’s residential work is in the city. “We have a team of people who know how to navigate the cumbersome pathways

”

that are part of urban settings,” he explains. When Cambridge-based SKA inc. was tasked with overhauling a 19th-century townhouse on Commonwealth Avenue, principal Sam Kachmar recommended FBN not just for its craftsmanship and building expertise but also for its logistical skills. The property boasted beautiful period details—copper-lined windows, egg-and-dart moldings, ceiling medallions, and coal-powered fireplaces—but its materials were dated, its storage limited, and its flow between main living spaces awkward. “Our focus was to maintain the general layout but to increase the overall functionality,” says Kachmar of the extensive renovation. “The clients wanted to respect the apartment’s historic integrity while freshening it with their more contemporary leanings.”

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FBN Construction executed this built-in banquette in the dining area off the kitchen. Storage drawers underneath are just one example of the architect's quest to infuse the townhome with extra storage.

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Before

Leveling out the apartment's first story paved the way for a new, expansive kitchen with Jewett Farms cabinetry.

On the first story, a hallway connects the formal living room at one end and an open-concept kitchen and dining room at the other. The existing hallway had two strikes: it wasn’t straight (it hitched around an interior room, interrupting sightlines) and was also elevated. “When you entered the home, you immediately stepped up two stairs into the hallway leading to the kitchen. From the kitchen, you stepped down a couple stairs into the sunken dining room,” explains Kachmar. Straightening this hallway and removing the raised level were the project’s largest design interventions. “It was an unusual arrangement,” agrees Ernst. “Making it all one level took a lot of creative problem solving in terms of framing. We had to make sure our work didn’t affect the ceiling of the unit below. It was definitely one of our more difficult tasks.” Another construction challenge was the home’s decorative plaster crown moldings. “From a budget point of view, it’s always better to maintain historical pieces than to reconstruct them,” explains FBN Vice President Chris Magliozzi. “We restored what we could, but ultimately had to reproduce many new pieces using casts.” About 80 percent of the ornamental crown molding in the formal living room is new. “It was an undertaking, but it was worth it,” he adds. The renovation modernized each room, including the kitchen, outfitted with new cabinetry by Jewett Farms. Some cabinets are white, but most are finished in a rich blue, a custom blend of two Benjamin Moore colors: “Newburyport Blue” and “Hale Navy.” Illuminated glassed upper cabinets keep the tall storage banks from feeling overly imposing. Sleek quartz cascades over the island’s exposed edge and unlacquered brass fixtures nod to period elegance. W I N T E R 2 0 2 1 | N E W E N G L A N D L I V I N G. T V

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Above: A glass wall lets additional light into the secondstory guest bedroom. Right: This built-in bench folds down into a Murphy bed, transitioning the office into a guest bedroom as needed. Below: Various hues of blue mingle harmoniously in the powder room.

At the hallway’s opposite end, in the formal living room, new 15-foot-high built-ins flank an updated fireplace surround. “We had to figure out a way for the clients to reach their books, so we came up with the library ladder concept and they embraced the idea,” says Kachmar. All three fireplaces in the apartment—living room, dining room, and master bedroom—were updated by FBN with gas inserts. Functionality improvements continued on the second story, where the master bedroom gained more storage via built-in dressers and a drawer-filled window seat. SKA stole space from an adjoining room to give the modest master bath eight more inches. “Thoughtful details like the floating vanity and a glassed, curb-free shower, in addition to those extra inches, make the bathroom feel lighter and more spacious,” says the architect. With windows only on two ends, the apartment’s second story lacked natural light in its interior rooms. In response, SKA outfitted both a guest bedroom and office with glassed walls by Italian manufacturer Albed. The glazing lets in light; velvet curtains close when privacy is needed. W I N T E R 2 0 2 1 | N E W E N G L A N D L I V I N G. T V

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Left: New built-ins in the master bedroom enhance its charm and functionality. Above: The updated master bath is a sleeker, more stylish space. Small changes that make a big difference are a curb-free shower, recessed mirror, and floating vanity.

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Left: New built-ins in the master bedroom enhance its charm and functionality. Above: Traditional wood mixes with modern metal in the stairwell. Below: Subtle changes that made a big difference in the master bath are a curb-free shower, recessed mirror, and floating vanity.

The original main stair suffered from a dated balustrade and a dark upper landing. In its place, FBN executed a much more contemporary iteration from SKA’s design in collaboration with metalworker Bartek Konieczny. Other practical improvements included new windows to match the existing, in accordance with the Back Bay Historical Commission, and a new copper roof. Fully incorporated smart technology by System 7 controls the thermostats, shades, lights, and video cameras. Completed in less than a year, the updated residence is a testament to collaboration, with each vendor’s expertise contributing to a cohesive whole. FBN’s construction prowess and SKA’s design drawings made the gut renovation flow smoothly in tricky urban circumstances. “Like a doctor or lawyer, your team is a group of professionals you hire to look out for your best interests,” asserts Ernst. “Our transparent, open-book pricing is particularly helpful on a renovation like this, when you’re not always sure what lies behind the walls.” To Ernst, a 30-year construction veteran, working in partnership with your contractor, and not against, is a game-changer. “We show how each modification, whether required or desired, impacts the budget, and we release weekly updates. This transparency creates a level of trust,” he summarizes. “As a result, our work is more efficient, and the clients’ dream home materializes on time and on budget.” NEL

Architecture: SKA inc. Contractor: FBN Construction Kitchen Cabinetry: Jewett Farms Interior Furnishings: Nancy Serafini Interior Design Custom Metalwork: Bartek Konieczny Custom Carpentry: Herrick & White Smart Technology: System 7 Technology Design

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written by J A N I C E R A N DA L L R O H L F photography by M E G H A N B U R N S

PU RE Lifestyle influencer Liz Joy turns a fixer-upper into a chic oasis for her family of five.

hen it comes to filling their life with all that they love, for Liz and Brian Joy the sky’s the limit—literally. The first thing the couple did to a fixer-upper in a Connecticut shoreline town was raise the roof. So began a nine-month remodel and replacement project that transformed a nondescript Cape into a sparkling multi-story house tailor-made for the couple and their three children, ages eight, six, and one. On a raised foundation, the house already met floodplain elevation requirements, which was part of its appeal. In addition, Liz cites other, more emotional factors that clinched the deal. “What really made our decision easy was the neighborhood,” she says. “We can walk to school, the beach; there are lots of families with young kids. It’s like stepping back in time.”

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The Joys turned what was once a simple Cape into a multi-story, light-filled family home with coastal flair.

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Narrow stiles and rails on the home's casement and picture windows ensure large, uninterrupted expanses of glass.

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Right: Natural light floods into the front entry, where board and batten detailing on the walls echoes the exterior treatment. Below: Woven light fixtures make a statement in the dining area without blocking natural light.

The neighborhood rhythm may recall the 1960s, when kids played outside until dinnertime, but the clean-lined, airy house most assuredly reflects what’s trending here and now. The four-bedroom, year-round residence with a guest suite in the finished attic was inspired by its seaside location, modern farmhouse stylistics, and even by low-country aesthetics. Clad in cedar shakes and board and batten, the house has two small sitting porches, front and back, which were added to the design following a trip to Palmetto Bluff, South Carolina. “Liz’s dream was always to settle in Fairfield,” says Brian, whose decision to leave a corporate job in New York City spurred their move 15 miles north from where they lived in Stamford. Now, Liz and he are partners in a business aptly named Pure Joy Home, which stems from a lifestyle blog Liz launched in 2009. Originally a hobby, Pure Joy Home now counts 325,000 Instagram followers. The feed is filled with Liz’s wide-ranging inspirations— the beauty she sees in the people, places, and objects around her. Since April 2020, when the Joys’ home

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“I wanted the interior to feel modern, fresh, and coastal but also filled with old world charm and character,” says Liz, pictured here with her youngest child. Opposite: The sliding patio door from Marvin's Elevate collection holds up to the coastal elements.

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renovations started (and, coincidentally, when their third child was born), the couple has documented their progress on social media. Updates included special shout-outs to, and cameo video appearances by, contractor Anthony De Rosa and architect Christian Rae Studio. “The house transformed from a small Cape to a wide-open floor plan with higher ceilings, four stories, and water views,” observes De Rosa. Central to the design was “an open feel throughout the home that’s in keeping with the friendly beach community,” notes the builder. “Liz and Brian were fantastic clients who knew what they wanted. At the top of the list were the windows and doors. There was much deliberation over a black versus a white exterior window. Ultimately, they went with the white and have several accents around the home in black.” The interior palette and finishes express a collaboration between Liz and Gayle Dudley of GLDesign, which was a fun, comfortable process for the two women with similar tastes. “We were really in sync on all decisions and had so much fun together," says Liz. “I just wanted a happy, very natural and organic coastal vibe.”

With shiplap walls painted “Chantilly Lace” by Benjamin Moore and character white oak floors, the stage was set for Liz to do what she does best as a social media influencer: create attainably stylish living spaces that inspire others. First and foremost, she “wanted to flood the house with light.” Guided by their builder, for windows and doors they sought the advice of Len Volpe, an outside sales representative for Connecticut–based building materials supplier Ring’s End. “When you’re working with a beachside property, it’s important to maximize views and bring as much natural light into the home as possible,” says Volpe. “We were able to do this by using a mix of Marvin products from their Elevate collection. With narrow stiles and rails, the Elevate casement and picture windows deliver large, uninterrupted expanses of glass. The Joys also selected an Elevate sliding patio door, which accesses the backyard without obstructing traffic and views.” W I N T E R 2 0 2 1 | N E W E N G L A N D L I V I N G. T V

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Liz loves having a window above her farmhouse kitchen sink that overlooks the backyard. There, she can keep an eye on the kids playing. As it is for many families, especially those with young children, the kitchen is where the Joys spend most of their time. At nine feet, the ceiling in the kitchen and family room is almost an inch and a half higher than those in the rest of the house. This extra height added spaciousness without having to reconfigure the walls. Custom inset cabinets with Shaker-style doors by A-Design by Artur have knobs of unlacquered brass that will age over time, taking on a rich patina. To contrast slightly with the crisp white walls, trim, and cabinets, the island is painted in Benjamin Moore’s “Sleigh Bells.” This calm blueish-green tone is picked up by the earthy, hand-painted picket tiles on the backsplash. Although Liz loves the look of natural stone, in deference to her young children, she went with non-porous Valley Enigma quartz for the kitchen countertops. “It’s pretty much bulletproof,” she says, yet gives her the organic look she was after. Even though their house sits on only 0.2 acres, there is room in the backyard for not only a pool but also for a vegetable patch and a petite gardening shed with a sign that reads “The Joy’nt.” In one of the bathrooms, “JOY” is tiled into the floor. Had she not married a guy with such an appropriate last name, would Pure Joy Home have come to be? “Yes,” insists Liz. “But it wouldn’t have been as catchy.” NEL

Right: Seeing lighting as an opportunity to bring in metals and textures, Joy and Dudley hung aged brass pendants over the island and placed black sconces with woven shades above the sink. Opposite: Rattan pendants and wood beams breathe warmth into the master bedroom's prevalence of serene white.

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Kitchen Upgrade:

Embrace the health benefits, convenience, and versatility of cooking with steam.

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The Chinese have been cooking with steam for more than 3,000 years. Meanwhile, the “combi oven” (combination steam and convection) is a fixture in the finest European restaurants, bakeries, and home kitchens. Over the past decade, steam has been catching on in the U.S., and we’re here to unpack its potential for New England kitchens.

The Healthy Choice According to certified holistic health coach Liz Bane of Liz Bane Life in Balance, steam cooking is the gold standard when preparing many foods. “Not only does

your food retain its moisture and freshness,” she says, “it also—especially vegetables—better retains vitamins, minerals, and other nutrients.” Bane recommends a primarily plant-based diet, with three-quarters of your plate consisting of plant-based foods. “When you steam vegetables, you’re softening the fibrous tissues and making your meal easier to digest, but you’re also foregoing oil in their preparation,” she explains. “Many times, vegetables are cooked in unhealthy oils, like canola, soybean, and grapeseed, removing the benefits of a plant-based diet.” Bane suggests steaming vegetables in a basket over water on your stovetop or using an appliance like the Wolf convection steam oven. Steamed cruciferous vegetables like broccoli, cauliflower, brussels sprouts, and asparagus are her favorites. “They send great messages to your brain as you digest; they tell it that you’re full, so you don’t go looking for additional empty calories. "When you steam vegetables, they retain 90 percent of their antioxidants,” Bane continues. “These are the nutrients that support our immune systems and reduce inflammation. If you still feel like you need a little coating, drizzle some extra virgin olive oil or avocado oil after the veggies cook for added taste.”

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Embracing Steam

Jane Vitagliano is a showroom consultant at Clarke, New England’s official Sub-Zero, Wolf, and Cove showroom and test kitchen. She notes that 8 out of 10 homeowners who visit Clarke make the switch from a traditional double oven to a single Wolf wall oven and Wolf convection steam oven. In fact, more homeowners are adding a Wolf convection steam oven to their kitchen design than any other appliance. “What surprises homeowners the most,” says Vitagliano, “is that you can actually roast a 23-pound turkey in the Wolf convection steam oven. At 24 inches, it appears small, but due to the rear convection fan, which circulates air evenly, you can fit a lot inside. It’s really the perfect second oven. I find that most people who buy double ovens rarely use the bottom one,” she continues, “but when your second oven is steam, you use it constantly!” Some who are tight for space—empty-nesters in condos or summer cottage owners—make the Wolf convection steam oven their one and only, she adds. Three ovens in one, the Wolf convection steam oven is an incredibly versatile appliance. It can be used as a traditional convection oven for roasting and baking, as a steam oven exclusively, or as a combination of steam and convection. Think about the difference between a chicken baked in a traditional

oven and a delicious, moist roast chicken prepared with the introduction of steam. “Many cooks don’t realize that when we roast, we remove moisture from our foods,” explains Vitagliano. “Your carrots and brussels sprouts lose their shape and color when you roast them long enough to caramelize. However, when you add steam to the process, your vegetables look better, keep their color, and their taste is more flavorful. With the Wolf appliance, you can harness the power of steam but also control how much to add. The oven’s various cooking modes help you predetermine that mixture.”

Inner Workings

The key to the versatility of steam cooking is being able to hold steam at temperatures above and below the boiling point of water, so foods like fish cook in the gentle environment they require. Critical to the effectiveness of using steam is the oven’s ability to monitor its environment throughout the cooking process. With Wolf, two sensors continually provide feedback, working with the software and venting system to make adjustments. The humidity sensor calls for steam only when needed, saving water and maintaining precise humidity. Meanwhile, a thermocouple temperature sensor signals whether to activate the main heating element. W I N T E R 2 0 2 1 | N E W E N G L A N D L I V I N G. T V

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These two sensors, paired with a dynamically controlled vent that releases and retains moisture, provide the Wolf owner with a precise cooking environment for vegetables, breads, pastries, pastas, roasts, and more. In addition, the internal water boiler system produces steam within 60 seconds and is monitored to minimize excess steam and unnecessary venting. Any water that remains after cooking is pumped back into the water tank to be boiled and converted to pure and naturally safe steam later. What’s more, one-touch access to the water reservoir never interrupts the cooking process, and the appliance is self-contained—no plumbing lines required. This trait equates to design flexibility; the oven can go anywhere in your kitchen.

Push–Button Ease

The Wolf Gourmet mode is where the magic happens. You select the dish, and Wolf Gourmet mode does the rest. On the electronic face display, choose from 14 categories of food, anything from a soufflé to a freshly made pizza to a few sweet potato wedges. Then, the climate sensor detects the volume, shape, and consistency and adjusts the time, temperature, and humidity for guesswork-free, delicious results. Use the “Frozen Appetizers” option for frozen egg rolls that are perfectly crisp, like they came from a deep fryer. Want to make your potatoes in the oven while your steaks are on the grill? No problem: just choose “Baked Potatoes,” season them

with oil, salt, and pepper, pop them into the Wolf convection steam oven, and you’re done. They’ll be perfect.

Cooking Is Believing

Imagine turning dry pasta, stewed tomatoes, and fresh basil into a luscious Italian meal in 30 minutes with no pots and pans. Or opt for “Fresh Pizza” on the Gourmet mode and turn your dough, sauce, and toppings into a perfectly crisp pizza in minutes. Make fall-off-the-bone ribs, swoon-worthy veggies, or rejuvenate leftovers to restaurant perfection—all with this oven. If this sounds too good to be true, schedule a test drive at one of Clarke’s three showrooms, located in Boston; Milford, Massachusetts; and South Norwalk, Connecticut. During your appointment, a Clarke chef will walk you through the many features of this in-demand appliance. NEL

Scan for more information and to view videos about the Wolf convection steam oven.

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’TIS THE SEASON TO COOK WITH STEAM! HERE ARE TWO EXPERT RECIPES FROM THE CLARKE TEST KITCHEN TO TRY IN YOUR HOME KITCHEN.

PUMPKIN-SHAPED ARTISAN LOAF This festive bread—baked to perfection using the Auto Steam Bake mode—is an impressive yet easy-to-make addition to your table this holiday season. Prep Time: 75 minutes Cook Time: 45 minutes Level: Easy Yield: 1 loaf Ingredients: 3 ²/³ cups unbleached all-purpose flour ¾ cup whole wheat flour 1 ½ cups warm water 2 teaspoons salt 1 ½ teaspoons instant yeast 1 cinnamon stick

Instructions:

Preheat your Wolf convection ‣ steam oven to 90° on the

‣

‣ ‣

Convection mode. In your stand mixer, combine all your ingredients minus the cinnamon stick and attach the dough hook. Begin mixing on level 5 or a medium speed for about 5 minutes. Dough should no longer be sticking to the sides of the bowl. Add one tablespoon of flour if the dough is still sticking to the sides of the bowl. Cover the bowl with plastic wrap or a damp rag for 15 minutes. After the dough has rested for 15 minutes, continue mixing for 5 minutes on level 5 or a medium speed. After 5 minutes, transfer the dough to a greased bowl and cover with a damp towel. Proof in your convection steam oven for 20 minutes or until it has doubled in size. Gently transfer the dough into a greased and floured bowl and proof for another 30 minutes. While your dough is proofing, cut 4 strings of butcher’s twine, each 2 feet in length. Lightly coat the twine in flour.

When the second proof is ‣ complete, cross the butcher's

‣

‣ ‣ ‣

twine over the top of the dough, then cover with parchment paper and the non-perforated tray. Carefully flip the tray and bowl to release the dough out of the bowl onto the butcher’s twine and tray. Begin tying opposite ends of the butcher’s twine together at the top of the loaf, where you’d imagine the pumpkin stem would be. Using a bread lame or sharp knife, make three diagonal scores between the butcher’s twine, alternating the direction between each twine. Place the tray in your Wolf convection steam oven and select the More button, then select the Auto Steam Bake mode to expertly cook your loaf. After 45 minutes, your loaf should be a dark golden brown with a well-developed crust. Remove from the oven. Once it has cooled, cut away the butcher’s twine. At the top of your loaf, add a cinnamon stick stem to complete the look.

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WARM FARRO AND BUTTERNUT SQUASH SALAD Who said salads are just for summer? This warm farro salad is full of flavor and perfect for chilly weather. Prep Time: 30 minutes Cook Time: 30 minutes Level: Easy Yields: 6 Servings

Ingredients: 1 ½ cups farro 1 butternut squash 3 cups vegetable stock ½ cup feta ¼ cup pomegranate seeds ¼ cup mint 2 shallots 3 cloves garlic 1 cup olive oil ¹/³ cup sweet Italian white vinegar 1 teaspoon fennel seeds ½ teaspoon caraway seeds ½ teaspoon ground sage Salt and pepper to taste

Instructions: Preheat your convection steam oven to 210° on Steam mode. In a fine mesh strainer, rinse the farro under cold water for 2 minutes. Place in a non-perforated baking dish and cover with the vegetable stock. Place in the convection steam oven and let cook for 35 minutes. Dice the butternut squash to desired size and place on a perforated pan. Let bake in the convection steam oven for 10-15 minutes depending on size. In your blender, add the shallots, garlic, dry herbs, and vinegar. Blend for 15 seconds. Slowly pour in olive oil while the blender is running on low. Season with salt and pepper. Once the farro and squash are cooked, heat half of the dressing in a large pan. Add the farro and squash and gently stir. Add half of the feta cheese, pomegranate seeds, and mint, saving the rest for garnish. Garnish with the remaining feta, pomegranate seeds, mint, and dressing. Serve and enjoy!

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arts + crafts ROCK ON Page 98 SCULPTING STEEL Page 100 MASTER CLASS Page 104

Photo by Emily Bruhn

BRANCHING OUT Page 108

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ROCK By Allie Herzog

A New England artisan turns ordinary fieldstones into extraordinary keepsakes.

rowing up in New England, Gerald Croteau developed a fondness for its landscape, in particular its miles and miles of crisscrossing stone walls. It was this fascination, along with his commitment to sustainability, that led to the founding of American Stonecraft in 2012. The company’s unique stone goods are made from rocks hand foraged by Croteau himself at farms across New England and in New York. The process is time-consuming, but the entrepreneur doesn’t mind. He prides himself on finding the perfect piece and admits he sometimes sorts through thousands before finding a keeper.

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"Bowlders" (left) and food slabs (below) are popular kitchen items.

What makes a rock a keeper you ask? According to Croteau, it’s what’s inside that counts. Over the years, he has fine-tuned the art of selection and knows what to look for in terms of color, texture, and gradient, qualities that hint at the beauty within. To him, no two rocks are alike; each is a work of art and a slice of nature. Once the rocks are selected, they are hauled to the company’s studio in Lowell, Massachusetts, where Croteau and his fellow artisans get to work unloading and sorting. Then they use custom-made diamond hand tools to slice, sculpt, and hone the fieldstones. Even after years of working with stone, the team still gets excited for each first cut. The idea behind American Stonecraft is simple and driven

Ready-made products include trivets, coasters,

by science: granular convection to be exact. Every spring,

cabinet pulls, candle holders, cooking stones, and

fieldstones rise to the surface of farmland, driven by the

food slabs, a customer favorite. Also popular are full

winter’s repetitive freeze-thaw cycle, and lie ready for the

rock sets, where a rock is sliced into six or eight pieces

taking (no blasting required). Historically, farmers stacked this

to create matching food slabs, plates, or coasters.

rock to create the iconic stonewalls we see today.

Every item comes hand stamped with the company

ON Either American Stonecraft or the farm pack up choice

fieldstones, typically the size of a volleyball to a large

logo and native farm. American Stonecraft also executes custom jobs for

watermelon, in sturdy nylon bags. In return for the sustainably

customers who prefer to find their own stone. They

sourced raw material, Stonecraft creates handmade products

can search their own land or a special locale worth

for the farm to sell in its stand.

commemorating. Custom inscriptions complete these

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one-of-a-kind keepsakes. All products are food safe and hand washable and are never treated with chemicals. The rocks get their shine from the polishing process, whereby the artisans use sandpaper with differing levels of grit to achieve the desired smoothness and shine. Products are available for purchase online, at the company’s flagship store in the Boston Public Market, or by appointment at the Lowell studio. NEL

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SCULPTING

STEEL FROM BOAT BUILDER TO FABRICATION INNOVATOR, A RHODE ISLAND CRAFTSMAN MAKES ART LARGER THAN LIFE. By Stacey Marcus

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Photo courtesy of Meet Minneapolis

aul Amaral was a busy boat builder

working at a marine manufacturing firm in Bristol, Rhode Island. One day, in the mid– 1980s, an artist appeared with a wooden maquette (a model for a larger piece of sculpture) of a spoon with a cherry at the tip. “He was looking for someone to build a 50-foot sculpture of the design out of aluminum and steel,” says Amaral, who admits he had no idea at first that the gentleman was renowned Swedish-American sculptor Claes Oldenburg. The resulting artwork, Spoonbridge and Cherry, by husband-and-wife team Oldenburg and Coosje van Bruggen, installed at the Walker Arts Center’s Minneapolis Sculpture Garden, went on to become one of the most recognized pieces of 20thcentury public art. Amaral, the project consultant on that job, soon found himself making a career pivot. “People were sending us newspaper articles from Berlin and Vienna with features on Spoonbridge and Cherry,” he says.

“It was a lot of fun, so I decided to start marketing our company to artists. I didn’t even know who Roy Lichtenstein was, but I called him up anyway.” Cold calling the famous pop art innovator led to a long-standing collaboration, including the construction of Lichtenstein’s Six Brushstrokes aluminum sculptures at Singapore’s Pontiac Marina. The collaboration continues to this day with the late artist’s foundation. Amaral dramatically increased his then-company’s fortunes through this sculptural sideline, which ballooned into most of its revenue. But when boat building transitioned from metal to composite materials, his previous employer did not follow the new trend. Amaral took that opportunity to go out on his own, founding Amaral Custom Fabrications (ACF) in 1997. Most of his business remains in sculptural fabrication and restoration, with some additional clients in the oceanographic industry requiring custom hydrodynamic, marine-grade components.

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Self Portrait by Keith Haring

SCULPTING STEEL Since his childhood days of working on his family’s farm in Seekonk, Massachusetts, Amaral has perfected his techniques for precise and resilient sculptural fabrication. “Living on a New England farm in the 1950s and ’60s meant doing everything by hand,” he says. “I learned how to fix and build every kind of farm equipment. Then I just fell into boat building because that is where I could get a job.” He believes that he has been able to attract the patronage of world-famous icons like Keith Haring, Martin Puryear, and Jeff Koons as well as up-andcoming artists like Hank Willis Thomas because he truly understands what they are seeking. “I can hear them, I can listen to them, and I can communicate their wishes and desires,” he says. “I have the perfect skill set to do that effectively.” In addition, his boat building techniques, which had to align with the official standards of the US Coast Guard and Lloyd’s Register of Shipping, translate well into the needs of largescale public art installations. “We brought that level of quality over to the art world, and we’ve made a significant, long-lasting impact on the way these structures are fabricated.” But even the best-made art pieces, if exposed to the elements, will need TLC eventually. “We’ve been doing this for so long that pieces I did in the early 2000s have enough wear and tear that we’re restoring and renovating them,” explains

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Shuttlecocks on the grounds of The Nelson-Atkins Museum of Art in Kansas City. Image by Mark McDonald.

aul Amaral

the entrepreneur. “It’s not unexpected, since public art takes a lot of abuse.” Recently, ACF, located in East Providence, received some Keith Haring pieces from Liechtenstein (”the country, not the artist,” jokes Amaral) for renovation. “They sent 11,000 pounds of steel to Rhode Island at great expense because they needed our expertise to restore the artwork.” At any given time, Amaral’s team consists of between 12 and 28 skilled craftspeople who cut, weld, and finish both metal and fiberglass composites. Potential customers no longer appear with wooden models; instead, most create computer renderings, although Amaral says he still prefers to sketch by hand. While he’s not ready to stop working yet, the business owner is already planning for succession by continuing to train his long-time employees for when he finally retires. Then perhaps he can take the chance to see some of his works in their final destinations. A few are in New England, such as Hydro by Nancy Selvage in the Hamilton Canal District of Lowell, Massachusetts, but many are far flung. “Most of my fabrications are west of New York City,” he says, “so I’d love to take a road trip, maybe check out Oldenburg’s Shuttlecocks in Kansas City. And after all these years, I’ve still never seen Spoonbridge and Cherry,” he adds. “It would be nice to visit.” NEL

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aul Amaral

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MASTER CLASS BY ROBERT COCUZ ZO

Sunrise Arrival, 18 x 30 inches, oil on canvas, depicts a Concordia yawl arriving to Nantucket for the annual Opera House Cup regatta.

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FINE ART PAINTER SERGIO ROFFO ENJOYS THE VIEW FROM THE TOP.

here is something deeply meditative about watching Sergio Roffo put paint to canvas. Based in Scituate, Massachusetts, this master painter has spent decades rendering New England landscapes and seascapes with such precision that his works Photo byhang Melissa like Ostrow windows, drawing viewers into the most picturesque parts of our region. From Southwest Harbor, Maine, to Jeffersonville, Vermont, to the islands of Nantucket and Martha’s Vineyard, to his own backyard, Roffo paints en plein air. Setting up his easel in the wild, he races the rising and setting sun each day to complete his studies in one sitting. What emerges are works of art so vivid that they transport you to a place where you can practically smell the breeze and feel the sun on your face. “I want people to look at my paintings and relax,” says Roffo, standing in front of a freshly completed canvas in his at-home studio in Scituate, where he’s lived with his wife Debbie for decades. “All of their problems should fall away and be replaced with a sense of calmness, of relaxation. Almost spirituality.”

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“Whether I go into the mountains in New Hampshire or along the coast of Nantucket, it’s a whole different topography, a whole different light.”

Above: Sunset on the Dunes, 30 x 40 inches, oil on canvas, shows the north side of Nantucket by Steps Beach. “This place has always been an inspiration to me. I can always find subject matter here,” says the artist. Right: Roffo painting en plein air.

He continues to study the painting as he speaks, drawn back into the moment when he captured it. “This is the beach road heading out to Wauwinet on Nantucket,” Roffo says. “It makes me want to be back on that beach, my Jeep pulled to the side, looking out on the water.” Indeed, gaze at the painting long enough—with its sublime sky, whimsical beach grass, and tranquil waters— and you soon feel as though you’re digging your toes into that cool Nantucket sand. Along with this visceral sense of atmosphere, there’s also a timeless, old-world quality to Roffo’s paintings that reflects his personal history. At the age of seven, Roffo immigrated to the United States from a tiny village tucked away in the Apennine Mountains of Italy called San Donato Val di Comino. He, his mother, and five siblings braved two weeks aboard the MS Augustus before coming to port in Ellis Island. The family then joined a community of hardworking Italians in Brighton, Massachusetts, where the prospect of

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Roffo becoming a fine art painter was as likely as playing major league baseball. Like many Italian-Americans living in his tightknit neighborhood at the time, Roffo’s father encouraged his son to go into the trades and earn a living with his hands. “I was a bulldozer operator, backhoe operator, truck driver, laborer—you name it, I did it,” he recalls. “But I kept coming back to my dream of attending art school and just couldn’t see myself as a construction worker.” Roffo eventually convinced his parents to let him study commercial art, which led him to landing a job in the audio/visual department of Fidelity Investments in Boston.

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Fragile Coastline, 18 x 30 inches, oil on canvas, shows the beauty and fragility of Nantucket’s coastline.

During his lunch breaks, he’d set up his easel along Boston Harbor and bang out watercolor paintings. He learned to maximize his time, efficiently depicting the maritime scenes with thoughtful, deliberate brushstrokes. As more and more bystanders lingered behind his canvas, watching him work, Roffo decided to pop up a little sign offering his paintings for $200 a piece. So began his career in fine art. Some 40 years later, each of Roffo’s works fetches anywhere from $3,000 to $30,000. His gallery representation stretches up and down New England and includes the Guild of Boston Artists in the Back Bay, not far from where he left his post at Fidelity many moons ago to chase his dream. Today, he’s an elected fellow at the American Society of Marine Artists, a Living Master at the Art Renewal Center, a member of the Guild of Boston Artists, and a Copley Master at the Copley Society of Boston. “Painting in New England offers so much subject matter,” Roffo says, pulling a seat out from a nearby desk,

above which hangs an assortment of awards and medals. “Whether I go into the mountains in New Hampshire or along the coast of Nantucket, it’s a whole different topography, a whole different light. I’m inspired by the composition, the trees, the boats. Everywhere I go, I get inspired.” At this point in his career, Roffo has moved comfortably into his master status as an artist. He still paints with the same vigor as he did back when he was selling his works for $200, but his time-honed technique enables him to ease off the brush a bit while still capturing his landscapes in their full glory. “I don’t put every blade of grass in my marshes anymore; I don’t need to,” he explains. “I can render that with a few brush strokes. It’s all about light and value. It’s more impressionistic—more suggestion than description.” Indeed, Sergio Roffo’s works go well beyond description, appreciated as much by the heart as by the eye of the beholder. sergioroffo.com NEL

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BRANCHING OUT By Stacey Marcus

A PASSION FOR NATURE FUELS RYAN KELLEY’S INTRICATE WIRE ART.

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culptor Ryan Kelley smiles wryly when reminiscing about his high school experience. “I failed junior year English and had zero interest in reading The Catcher in the Rye,” he admits. He credits his art teacher, Robyn Verrette, with inspiring him to “mess around with wire.” Little did he know that twisting metal during study hall to create a diminutive deer would light the spark of a professional art career. Since launching his business, Wire by Ryan, a decade ago, 28-year-old Kelley has created over 600 pieces of art and used 60 miles of wire. His creations—a tree topping a found stone commemorating a couple’s honeymoon, a sapling for someone overcoming an illness—have found their way into collections around the world. He’s also introduced thousands of students to the art of working with wire—and more importantly to the concept of doing what you love.

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Kelley grew up in Byfield, a rural village in Newbury on the North Shore of Massachusetts. “Trees were always an inspiration for me,” says the artist, who fondly recalls getting into stick fights and skipping pebbles in brooks with his brother Justin. The first tree he ever created—a wind-blown weeping willow—is proudly perched in the living room of his childhood home. “I wouldn’t be where I am today without the support of my family,” Kelley points out.

Although the artist sculpts non-tree works with stainless or self-weathering steel, copper, and aluminum, the medium of wire checks a lot of personal boxes for him. “It’s affordable, it’s malleable, and it’s easy to work with,” he relays. “There are so many different types and sizes to experiment with, and I love how it lets me capture motion and detail.” Not surprisingly, he’s in demand for commissions, and each one starts with either photos or in-person observation.

Re:Forestation Steel wire on stone Photo by Kam Mitchell

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Hand-hammered copper roses Photo by Alex Iby

L-R Photos by Matt Collamer, Kate Donovan, Austin Bryant

“Most of the time I’m recreating a special tree from someone’s life, and I need to capture the details to really sell that particular tree,” he says. An average sized tree takes anywhere from 15 to 50 hours, executed in either copper, tinned copper, or steel wire. The primary tool of his trade, needle nose pliers, is so vital that he had a pair tattooed on his right forearm. Since his early days of creating in study hall, Kelley’s résumé has expanded with accolades. In 2011, during his senior year, his emerging talent was recognized with a Silver Key from the Boston Globe Scholastic Art Awards Show. He’s won numerous “best sculpture” nods from the Newburyport Art Association (NAA) and is represented by three galleries on the East Coast, including Creative Hands Gallery in Osterville on Cape Cod. The young artist has been branching out recently with new projects, including copper roses and etched glass artwork. For the Newburyport Clipper City Rail Trail, he crafted a large metal tree as a donor recognition sculpture, plus a welded

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metal tree clinging to a rock as a thank you to an amazing local volunteer and lover of nature. A massive corporate commission is launching in the coming months—“I can’t say too much,” he says, “but it’s the biggest and most high-profile project of my career!” As a self-taught artist, Kelley is very giving of his time and expertise, and is always game to support the local arts community. Besides serving on the NAA’s board of directors, Kelley contributed to the association’s ArtLink Program, visiting area schools to teach and inspire. In 2021, he taught 353 students at the Winthrop School in Ipswich to twist metal trees in one week. He also leads classes at venues like breweries and teaches private lessons. “I love how I can work with 5-year-olds or 60-year-olds and they can all create something with wire,” the artist explains. “It’s a fun challenge to create different textures, and there’s minimal mess. It’s a very friendly medium—at first,” he adds with a laugh. NEL

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out + about

COMFORT FOOD Page 112 FALL IN LOVE WITH SOUTHERN MAINE Page 118 MERRY & BRIGHT Page 126

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Watch the chefs work while dining on creative, internationally inspired cuisine at Central Provisions in Portland, Maine. One of its most popular dishes is "Bread and Butter" (opposite), a pairing of toast, creamy custard, and flavored butter.

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{by JACQUELINE CAIN}

Comfort Food Photos this page and opposite by Kari Herer

New England’s

coziest restaurants for cool temps.

New England’s bounty of cozy watering holes makes our long, grey winters tolerable. From historic taverns where our forefathers dined to modern destinations celebrating locally sourced food and drinks, here are seven cozy restaurants for our region’s chilliest days (and nights). sHarp’s version is as satisfying on a blustery fall day as it is o

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WHITE HORSE TAVERN Newport, Rhode Island

A legendary haunt with the title of America’s oldest tavern, the White Horse could easily rest on its nearly 350-year history, but this Newport gem truly earns its acclaim. It has retained its authenticity in one of New England’s most charming historic cities, while the everyday dining experience is a contemporary pleasure. Original details reveal the building’s past as a cozy family home: wide-plank floorboards, a narrow staircase, and deep fireplaces warming every room. After becoming a tavern in 1673, the White Horse catered to an accomplished clientele, hosting Rhode Island Colony’s General Assembly and other prominent meetings. Today, all visitors feel like VIPs as they tuck into refined dishes like pan-seared scallops with corn purée and fingerlings, or a show-stopping beef Wellington.

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WARREN TAVERN

THE HARP AND HOUND

Charlestown, Massachusetts

Mystic, Connecticut

Take a seat in this post-and-beam pub, circa 1780, and imagine pulling up next to Paul Revere or George Washington. These patriots were regulars at Warren Tavern, one of the first new structures built after the British burned Charlestown during the American Revolution. It’s named for Dr. Joseph Warren, an American hero who died during the battle for Bunker Hill. (Dr. Warren advocated for inoculation, among other forwardthinking ideas, before becoming a key player leading up to the war.) These days, the tavern’s history only enhances the appeal of the Federalstyle building, where patrons enjoy a bevy of New England craft beer on tap and one of the best cups of chowder in Greater Boston.

The Harp and Hound has the look of a proper Irish dive, right down to the frothy pint of stout they’ll pass you over the bar. It has the right feel, too. Friendly and comfortable, it’s a pub you feel lucky to have stumbled into. Located in one of the oldest buildings in the seaport village of Mystic, this homey locale has been a portal to Ireland for the past 20 years, thanks to its large stone fireplace tacked with signs from the Emerald Isle. The menu isn’t limited to bangers, mash, and Guinness stew, however apt it is to order these classics. It spans a huge selection of sandwiches, tacos, and more along with the standard pub repertoire. But a visitor can’t go wrong with the fish and chips: crispy and light with sharable fries, the Harp’s version is as satisfying on a blustery fall day as it is on the patio.

TAP ROOM, GRISWOLD INN With a roaring fireplace, lively atmosphere, and solid selection of beer and spirits, the 220-year-old Tap Room at the Griswold Inn remains as comfortable a place as ever for hungry seafarers. The structure once served as the first schoolhouse in Essex and was moved by a team of oxen to its current location in 1801. Its hull-like vaulted ceiling sets the scene: the pub is part of a salty spot along the Connecticut River first established to serve Revolutionary-era shipbuilders. Illuminated year-round by a festive tree, the bar is also decked out in maritime art—part of the inn’s collection, said to be the largest in private hands today. Besides the fresh popcorn produced by an oldschool machine, menu favorites include a sausage sampler to start, fish and chips, and the pub’s own “Revolutionary Ale.” Sea shanties are a Monday night tradition and have added to the maritime merriment for almost 50 years.

Erin Little

Essex, Connecticut

Photo by Robert Benson Photography

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Slate walls and old beams add to the earthiness of Hen of the Wood's lower-level dining room.

HEN OF THE WOOD Waterbury, Vermont As you relax into the buttery-leather bench seat and the lights twinkle warmly around the room, the wellcrafted old fashioned in your hand almost becomes an afterthought— almost. Because the only thing that surpasses the rustically romantic setting of Hen of the Wood is the exquisite food and drink served here. When this restaurant, situated next to a picturesque waterfall, debuted in 2005, it reimagined the timehonored New England tavern as a destination dedicated to the region’s food producers. Perfectly plump Parker House rolls and all, that vision is realized night after night with a style of service that makes every diner feel at ease. With topnotch cocktails and seasonal dishes like roasted beets flecked with salty Vermont blue cheese, or braised rabbit with mushrooms and goat’s milk dumplings, this gem is a modern classic.

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THE FOUNDRY Manchester, New Hampshire

Picture red brick walls, soaring ceilings with original timber beams, wrought iron light fixtures, historic artifacts from Manchester’s industrial past, and large windows with views of the Merrimack River just outside. Once a factory, The Foundry is now a refined industrial space filled with sumptuous leather dining chairs, bar stools, and cushy booths. Its certified farm-to-table menu tempts from start to finish with dishes like 18-hour pork ribs, oysters on the half shell, beefy burgers and thick-cut fries, creamy herbed risotto dotted with foraged New Hampshire mushrooms, and grilled bone-in ribeye. Also, don’t miss the restaurant’s themed nights: burgers and beer on Mondays, prime rib on Thursdays, and a popular all-you-can-eat buffet brunch on Sundays.

Decadent cheeseburgers are a menu staple at Central Provisions.

CENTRAL PROVISIONS

Photo by Kari Herer

Portland, Maine

Raw fish crudo may not be the dish that comes to mind when you’re thinking cozy, but Central Provisions is one of the coziest restaurants around, and we’re definitely ordering up some crudo next time we get a seat at its chef’s counter. Well-balanced bites of sliced seafood are a main attraction at this wharf-side spot, such as bluefin tuna adorned with radishes, mustard, and crispy shallots. The small plates menu features a bounty of vegetables, fruits, and herbs arranged in inviting ways; rich cheeses; and meaty morsels like suckling pig with apple butter. The downstairs bar—shelves stocked with spirits, reminiscent of the building’s history as a storehouse—is one of the coolest places in the Old Port to while away a wait for a table. Meanwhile, the dining room is a testament to the owners’ dedication to honoring the history of the building. Stools and chairs made by a local blacksmith and table and bar tops handcrafted out of reclaimed heart pine are just the beginning of the interior’s rustic-elegant ambience. NEL

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Wells Reserve at Laudholm

Photo courtesy Visit Maine

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GOLD STANDARD

Historically accurate and exceptionally crafted, The Standard is a new multi-use development with luxury condos and niche retail spaces in downtown Mystic.

F YOU’RE FAMILIAR WITH MYSTIC, CONNECTICUT, it may be for any of several reasons. Historically, Mystic was a thriving seaport and shipbuilding center for more than a century, starting in 1784. To commemorate the small town’s seafaring heritage, Mystic Seaport came into being nearly a century ago

and has become one of the largest maritime museums in the country. The popular 1988 romcom Mystic Pizza, starring Julia Roberts, was based on a local pizzeria still in operation. Meanwhile, owner and executive pastry chef Adam Young of Sift Bake Shop put the small town on the map as winner of Food Network’s Best Baker in America three years ago.

Fall in Love with

In fact, it was while they were working on a construction project at Sift that Eric Goodman and Kody Blake started musing about the property next door. “We kept

SOUTHERN MAINE

looking at the site and saying to each other that so much more could be done with it,” says Goodman, co-owner with Blake of K Blake & Company, their four-year-old construction management and general contracting business.

Where to stay, what to eat, and top 10 things to do. Written by S A C E Y Randall M A R C Rohlf US written byTJanice

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Photo by Heidi Kirn

The Tides Luxury Beach Residences

’Tis the season of ripe apples, leaf showers, and air perfumed with cider donuts and pumpkin spice. Take a moment to inhale the awesomeness of autumn in southern Maine, a place where ribbons of foliage flow throughout mountains and along craggy coasts. Fall in the Granite State means hiking, paddling, dining, shopping, and relaxing. All the good stuff. “I suggest viewing our fall color from the water on a boat or kayak tour,” says Steve Lyons, director of the Maine Office of Tourism. Lyons adds that the best road trips involve plenty of impromptu stops for unexpected adventures along the way.

WHERE TO STAY

The Langsford

The Tides Luxury Beach Residences in Kennebunkport is a truly unique accommodation option. It’s a historic property that’s been renovated into three private beach residences available for rent year-round. Each one features upscale furnishings, smart TVs, plush towels and robes, Frette linens, and Jonathan Adler décor. You also get a dedicated parking spot, beach chairs, Weber grill, and Peloton bike. The best part? These cool rental homes are right on Goose Rocks Beach and just steps away from the Tides Beach Club hotel. Ideal for both couples and families. Set yourself on Kennebunkport’s more serene side by staying at The Langsford, right in the heart of Cape Porpoise village. It’s within walking distance to Cape Porpoise Pier and harbor and a quick drive to Goose Rocks Beach and downtown Kennebunkport. This former guest house has been completely renovated into nine private units. The apartments, townhomes, and cottages embody the charm of coastal living. Check out The Boathouse Waterfront Hotel, situated in downtown Kennebunkport with sweeping views of the Kennebunk River’s harbor side. The hotel is comprised of two buildings with 25 modern guest rooms and suites. Waterfront views are the norm, and private balconies are in demand. The Boathouse’s onsite restaurant celebrates classic Maine cuisine with a twist—don’t miss its raw bar with lobster, oysters, little necks, and scallop crudo.

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The Boathouse Waterfront Hotel

Inn by the Sea

Want to bring along the family pet? Check out Cape Elizabeth’s Inn by the Sea, where you and your four-legged friend can be pampered equally. This hotel offers access to Crescent Beach plus a cozy fire pit, outdoor pool (open seasonally), and complimentary use of bikes to tour the coast. And when you get hungry, the onsite Sea Glass restaurant serves up locally sourced ingredients. Plus, Inn by the Sea has restarted its foster dog program with Animal Refuge League of Greater Portland, so you might go home with an extra special souvenir. Indulge in a mini retreat at one of nine luxury suites at The ViewPoint Hotel in York. Situated on four lovely acres, the property offers a front-row seat to Nubble Lighthouse, which will be donned in holiday lights come late November. W I N T E R 2 0 2 1 | N E W E N G L A N D L I V I N G. T V

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Photo by Matt Crosby

“WHEN I LOOK OUT THE WINDOW AND I DON’T HEAR ANYTHING, TAKE IN THE VIEW OF THE SEAPORT, SEE THE BOATS GOING BY AND THE SUN GLISTENING OFF THE RIVER—IT’S PRETTY IMPRESSIVE.”

David’s Restaurant, Portland

Southern Maine has immediate access to fresh seafood from the Gulf of Maine, including amazing groundfish like haddock, cod, pollack, and cusk, along with peerless oysters and clams. “Oysters start to plump up and are their most delicious in the fall months when the water cools a bit,” says Joe Schafer, executive chef at Earth at Hidden Pond in Kennebunkport. “Same with lobsters. During the cooler months, we get hard-shell lobsters, which are meatier and tastier,” he adds. Earth at Hidden Pond delivers a dining experience like no other. Earth is a rustic oasis, nestled among balsam trees and birch forest. Its walls were built from trees cut to clear the site. Suspended above the cement floor is a beautifully preserved apple tree dotted with lights. Each multi-course menu focuses on “farm to fork” freshness. A perfectly ripe heirloom tomato. Freshly caught lobster. A cocktail with muddled local fruits and fresh garden herbs. That’s the Earth experience. “Our state has great lobster, but what many people don’t realize is how abundant and fertile our local farms are,” notes David Turin, chef at and owner of David’s Restaurant Group. With two locations, David’s in Portland’s Monument Square and David’s 388 in South Portland, Turin is known for curating cuisine that is consistently imaginative yet still comforting. “Southern Maine rivals Tuscany with its vibrant crops during the fall harvest. Nearly everything we source for our restaurants is artisan farmed and organically raised,” he contends.

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Photo courtesy Visit Maine

WHAT TO EAT

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The Standard's four-story

“FALL IS MY FAVORITE TIME OF YEAR IN SOUTHERN MAINE! THERE’S SOwith nearly envelope, dotted 150 classic double-hung Marvin MUCH TO DO, ALL WITHIN A 20-MINUTE DRIVE OF PORTLAND. BIKE RIDING windows, fits in architecturally with historic Mystic Seaport. ON THE EASTERN PROMENADE TRAIL, HIKING UP BRADBURY MOUNTAIN, OR JUST STROLLING THROUGH PORTLAND ARE ALL FAVORITE ACTIVITIES.”

Photo courtesy Visit Maine

—MAYOR KATE SNYDER, CITY OF PORTLAND

Cape Neddick (Nubble) Light

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Wine Sails

TOP 10 THINGS TO DO #1 Wine Wise Wine Sails

In Portland, take a scenic Wine Sail aboard the 74-foot sailboat Frances. Cruise through beautiful Casco Bay, taking in views of lighthouses, islands, and foliage, all while indulging in a wine education experience with sommelier Erica Archer. Archer is known for her fresh, interactive approach to building your wine knowledge. Wine Wise Wine Sails offers three types of tours: Wine Sails include an individually plated selection of cheeses, cured meats, fruit, and crackers. Wine & Oyster Sails pair wine with freshly shucked Maine bivalves. And Wine & Food Sails feature cuisine by some of Portland’s most acclaimed chefs.

#2 Witness the Wonders of Nature

The Mount Agamenticus Conservation Region consists of thousands of acres, which, for avid hikers, means an extensive trail network. Its centerpiece is York’s 692-foot Mount Agamenticus, a family-friendly and therefore popular summit, where views stretch from Mount Washington to the Boston skyline on a clear day. Established in 1966 to protect valuable salt marshes and estuaries for migratory birds, the Rachel Carson Wildlife Refuge in Wells is a great spot to visit. Here, you can meander through various habitats: forested upland, barrier beach/ dune, coastal meadows, a tidal salt marsh, and rocky coast. The refuge’s entrance is located on

Above: Sip on delicious wine while cruising along Casco Bay on a Wine Sail, departing from Maine State Pier in Portland.

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Route 9 in Wells, just minutes from Exit 19 on I-95. With 2,250 acres, Wells Reserve at Laudholm is a scenic and historic spot. Its easy to moderate trails are ideal for hiking, snowshoeing, and cross-country skiing. Guided walks and kayak tours are fun for all ages and experience levels.

#3 Shop ’Til You Drop

Visit the Kittery Outlets. Walk the fashion mile with over 120 popular brand name outlet stores, including the iconic Kittery Trading Post.

#4 Tour Lighthouses

While you won’t be able to see all of Maine’s 60 lighthouses in one visit, the state’s southern region contains some iconic beacons. Here are five for your list: Cape Neddick (Nubble) Light, Goat Island Light, Bug Light, Wood Island Light, and Portland Head Light, America’s most photographed lighthouse. Photo courtesy Visit Maine

#5 Learn to Cook

Put your chef’s hat on and join a class at Stonewall Kitchen Cooking School in York. Their demonstration-style cooking classes are organized into series like “American Regional,” “Around the Globe,” and “Farmers’ Market.” At the helm is a school instructor, visiting restaurant chef, or cookbook author, and lessons include not just how to prepare but also plate the meal. Maine’s finest ingredients are often featured but usually with a fun twist.

Photo courtesy Visit Maine

Left: Krista's serves up handcrafted American fare in Cornish village. Above: The rocky coast of Cape Arundel is one of Southern Maine's most popular destinations.

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#6 Go Antiquing

If you adore vintage art, clothing, jewelry, and furnishings, you’ll love riding along Route One and meandering in and out of antique shops. Three of our favorite haunts are R. Jorgensen Antiques in Wells, Old House Parts in Kennebunk, and Antiques on Nine, also in Kennebunk.

#7 Indulge in Art

Winslow Homer and Andrew Wyeth found inspiration in Maine, and so can you. The Ogunquit Museum of American Art and the Portland Museum of Art (known for its deep holdings of Homer’s work) are both excellent. But perhaps southern Maine’s greatest art destination of all is the Winslow Homer Studio. This landmark building, perched on the rocky coast of Prouts Neck, is where the artist resided from 1884 until his death in 1910. It’s where he painted some of his greatest masterpieces.

#8 Take a Tour

Maine Foodie Tours & Maine History Tours is a premier food tour company that dreams up novel ways to experience Maine’s local purveyors and rich history. Whether you sample delights from area bakers, breweries, distillers, or chocolatiers, you can be sure that the stops will be delicious. Or take a brisk walking tour to learn about the history and culture of Kennebunkport, Portland, Biddeford, and more.

#9 Satisfy a Sweet Tooth

Enjoy handmade chocolates and other confections at Byrne & Carlson in Kittery, Harbor Candy Shop in Ogunquit, Dean’s Sweets in Portland, or The Candy Man in Kennebunkport.

#10 Pamper Yourself

Autumn is the perfect time to treat yourself to a little TLC. The spa at Cliff House in Cape Neddick has a treatment series called “Salt of the Seas.” It features massage using warm salt stones and unique essential oil blends selected to represent each season. The “Autumn” treatment celebrates the season of harvest with a rejuvenating experience to inspire inner peace and promote clarity. NEL

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Merry &

BRIGHT New England holiday traditions shine on this season. by STACEY MARCUS As 2021 makes way for 2022, we want to celebrate the charm and beauty that define New England during the holidays. This list of festive celebrations across our six states is designed to help you and your family have a merry and meaningful holiday season.

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SANTA EXPRESS AND NORTHERN LIGHTS LIMITED TRAIN RIDES THOMASTON, CT

All aboard the holiday train rides at the Railroad Museum of New England on weekends beginning November 21. For a daytime ride, at either 12:00 or 2:15 p.m., jump on the Santa Express and travel through the cold winter wilderness. Passengers can visit with Santa and play with his elves; plus, each child gets a special gift from Santa’s toy bag. For a nighttime thrill, the Northern Lights Limited train departs under the cover of night. This North Polebound train is illuminated inside and out and picks up Santa and Mrs. Claus along the ride. rmne.org

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Photo by Paul Schnaitacker

BRIGHT NIGHTS AT FOREST PARK SPRINGFIELD, MA

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Bright Nights at Forest Park is both a magical place and a beloved holiday tradition. Twinkling with more than 375,000 lights along a three-mile drive, it features 400 display pieces arranged in scenes like North Pole Village and Garden of Peace. More than six million visitors have enjoyed Bright Nights at Forest Park since its debut in 1995. The 26th season opens on November 24 and operates nightly through January 2. brightnights.org

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40TH ANNUAL CHRISTMAS IN EDGARTOWN EDGARTOWN, MA Head to Martha’s Vineyard for the much–anticipated 40th Annual Christmas in Edgartown celebration December 9–12. Events include a window decorating contest, scavenger hunts, horse-drawn carriage rides, and a holiday dog show (creative costumes are recommended for your four-legged friend!). One of this celebration’s star events is the parade down Main Street with floats, music, dancers, fire engines, and Santa. Plus, the lighting of Edgartown Lighthouse—scheduled for Friday, December 10, at 6:00 p.m. sharp—is always a magical moment. christmasinedgartown.com

THE NUTCRACKER BOSTON, MA

One of Boston’s most cherished holiday traditions, The Nutcracker comes to life at Citizen’s Bank Opera House November 26–December 26. Toy soldiers, fighting rats, dancing snowflakes, and the graceful Sugar Plum Fairy will leave an indelible imprint and reawaken your childhood wonder. bostonballet.org

GARDENS AGLOW BOOTHBAY HARBOR, ME Maine’s largest light display, with over 600,000 lights arranged thematically, begins November 20 and runs through January 1, 2022. It’s held Thursday through Sunday from 4:30 to 8:30 p.m. Now in its seventh year, the event will be a driving tour this season. For extra wattage, participate in the Coastal Maine Botanical Gardens‘ Community Lighting Contest. Simply use the supplied map, drive by the participating houses and businesses along the Boothbay peninsula, and text your top five choices to help your favorites win. mainegardens.org

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HANUKKAH: THE FESTIVAL OF LIGHTS VIRTUAL Since 2015, JArts has united the Greater Boston community to celebrate Hanukkah at the Museum of Fine Arts in Boston. This year, the celebration is virtual, scheduled for Wednesday, December 1, at 6:00 p.m. Eight international female artists will be celebrated alongside eight Hanukkah lamps from the MFA’s collection. Register online for this free and unforgettable evening of performance, education, and artistic engagement for all ages. jartsboston.org

A CHRISTMAS CAROL BEVERLY, MA

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We know the story, but it never gets old. This year marks the North Shore Music Theatre’s 30th annual production, running December 2–23. The holiday favorite has been enjoyed by over one million people since its debut in 1989. nsmt.org

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HOLIDAYS AT THE NEWPORT MANSIONS NEWPORT, RI Looking to get in the holiday spirit? Visit The Breakers, Marble House, and The Elms from November 20 through January 9, 2022, for holiday décor like no other. The lavish decorations include Christmas trees, wreaths, fresh flowers, and poinsettias. Be sure to stop by the 15-foot-tall poinsettia tree in the Great Hall of The Breakers. For extra sparkle, buy a ticket for “Sparkling Lights at The Breakers” to see tens of thousands of colored lights illuminating pathways and trees throughout the mansion’s acreage. newportmansions.org

Photo courtesy Visit Maine

VINTAGE CHRISTMAS IN PORTSMOUTH

40TH ANNUAL CHRISTMAS PRELUDE

PORTSMOUTH, NH

KENNEBUNKPORT, ME

Stroll, shop, and be entertained at Vintage Christmas in Portsmouth. A highlight of the festivities is the Strawbery Banke Museum’s Candlelight Stroll, an alloutdoor event. Participants stroll the museum’s grounds while taking in hundreds of lighted candle lanterns, handmade decorations, and costumed roleplayers recreating the traditions of the past. Other activity options include performances of Irving Berlin’s White Christmas at The Music Hall, a gingerbread house exhibition, and family skating at Strawbery Banke’s Puddle Dock Pond. vintagechristmasnh.org

The Prelude celebrates the season with events and activities from December 2–12. Signature events include the 40th Annual Dock Square Tree Lighting on Friday, December 3, at 6:00 p.m. Listen to the school choir sing carols and then join in the countdown until the tree lights go on. Or get in position to see the lobster trap tree in Cape Porpoise start to glow. And that’s just the beginning of 10 days filled with hat and pooch parades, caroling, craft fairs, shopping, and Santa making his annual pilgrimage up the Kennebunk River by lobster boat. christmasprelude.com

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Photo by Gordon Miller

RIVER OF LIGHT LANTERN PARADE WATERBURY, VT

“What Brings You Joy!” is the theme of Waterbury’s River of Light parade on December 4. Lanterns are made by school children, community members, and local artists based on a yearly theme. The parade culminates in a bonfire, hot chocolate, and a show by fire-spinning troupe Cirque de Fuego. ariveroflightinwaterbury.org

BOSTON POPS HOLIDAY CONCERT BOSTON, MA ‘Tis the season to welcome back conductor Keith Lockhart. This iconic annual performance is a medley of holiday music favorites, a jubilant Pops sing-along, and a visit from Santa Claus himself! Launched in 1973 by Boston Pops conductor Arthur Fiedler, Holidays Pops brings magic to Boston’s worldfamous Symphony Hall, decorated spectacularly to celebrate the season. bostonpops.org

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13TH ANNUAL GREENWICH REINDEER FESTIVAL GREENWICH, CT It’s time once again for the annual Greenwich Reindeer Festival & Santa’s Workshop, now in its 13th year. Running November 26–December 24, this cherished town tradition is held at the expansive Sam Bridge Nursery & Greenhouses. Have your photo taken with Santa, see his workshop, and meet his favorite trio of reindeer: Dasher, Dancer, and Vixen. greenwichreindeerfestival.com

A CHRISTMAS CAROL PROVIDENCE, RI Trinity Rep’s treasured holiday tradition is back November 4 through January 2, 2022. Reimagined every year, this holiday story is always magical and endearingly hopeful. This year the theater is offering a virual option: on-demand streaming from December 6 through January 16, 2022. trinityrep.com

Photo courtesy Visit Maine

CAPE NEDDICK LIGHTHOUSE YORK, ME There won’t be a lighting ceremony this year, but Nubble Light will still be lit up from November 27 through New Year’s Day. At 88 feet above sea level on rocky Nubble Island, this piece of history is truly a sight to behold from Sohier Park, especially during the holidays. nubblelight.org

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One International Place, Suite 1010 • Boston, MA 02110 101 Station Drive, Suite 250 • Westwood, MA 02090 WINTER 2021

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real estate HOT PROPERTIES Page 136 HOME FOR THE HOLIDAYS Page 138

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Hot Properties

How to navigate the new rules of home purchasing in a seller’s market. By Lisa Cavanaugh

t’s no secret that with low interest rates, tight

inventory, and robust prices, the residential real estate market in New England is to the seller’s advantage. For prospective buyers, this seller’s market can seem daunting, so we turned to two experienced Coldwell Banker Realtors for timely advice on how to succeed in the current climate. “My number one suggestion would be to choose a broker who knows the market where you’re looking,” says Melissa Dailey of Coldwell Banker’s Residential Brokerage in Wellesley. “There’s really no way a broker can be knowledgeable about a market in which they don’t usually work.” An agent’s complete integration in the desired market can reap dividends for buyers, according to Dailey. “You want someone who understands what listings have traded for, which properties have recently closed, and how offers are being handled,” she explains. “For example, you want a broker who knows if owners are planning to hold through the weekend or if offers are being taken as they come.” In the latter situation, a buyer needs to come out with theirs right away and not wait. Widening your circle of potential neighborhoods can help

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as well. The tight inventory in each town has driven some to expand their location possibilities. “I always tell buyers that, even with such little inventory, they should still go out and look at houses for sale,” Dailey reveals. “It may not be their dream house, but it will give them a better sense of the market conditions and what properties are selling for.” Dailey feels that this makes for a more educated client: “I want my buyer to feel comfortable and good about their ultimate decision.” Another must: buyers should have their pre-approval in hand and ready to go before looking at houses. Regarding the fine print of an offer, Dailey doesn’t necessarily recommend waiving home inspections or mortgage contingency. Sometimes a buyer really loves a house and is OK writing a strong offer without an inspection. The Realtor leaves it up to the purchaser to decide what makes them comfortable. “The cleaner the offer, the better,” agrees Denise Mosher, a broker with Coldwell Banker’s Weston office. “Reducing the contingencies, offering non-refundable deposits, and making offers significantly above list price will all increase the likelihood of acceptance.”

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Mosher encourages buyers to get as creative as possible when looking for a home. “I think people really need to beat the bushes and use every strategy there is,” she says. “Talk to friends and family to see if anyone they know is thinking about selling. Post on social media that you’re looking for a house. Drive around neighborhoods and keep your eyes open for signs of moving such as improvements, decluttering, dumpsters out front, etc.” Both Dailey and Mosher say that buyers need to rely on their broker’s insight and move quickly once they find a home they want. “Good brokers will know which properties are about to go up for sale,” says Dailey. “They can facilitate off-market deals for their clients.” Your approach to the showing can also be a factor, asserts Mosher. She advises her house-hunting clients to be as complimentary about the home as possible during a showing, particularly when the listing agent is within ear shot. “Sometimes, if people comment on all the changes they want to make it, it sends the wrong message,” Mosher explains. “Sellers understand that buyers will ultimately make the house their own, but it never helps to have people walk in and immediately start saying how they will have to redo the kitchen or take down the wallpaper. It is better to present yourself as someone who loves the property.” Even with the upper hand, sellers shouldn’t get complacent. Dailey still recommends they improve their property as much as possible before putting it on the market. “You want to put your house in the best possible position to sell well,” she says. Be prepared, be creative, be open, and be ready to offer a strong price with clean terms—these are the new rules. But most of all, choosing an excellent broker with local intel can go a long way toward turning your buying challenge into homeownership success. NEL

MELISSA DAILEY Email: Melissa.Dailey@NEMoves.com (617) 699-3922 mobile (781) 237-9090 office Office: 71 Central St, Wellesley, MA

DENISE MOSHER Email: Denise.Mosher@NEMoves.com (781) 267-5750 mobile (781) 894-5555 office Office: 426 Boston Post Rd, Weston, MA

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Home for the

HOLIDAYS Three holiday-ready properties for sale on Massachusetts’ coveted South Shore.

By LISA CAVANAUGH

Listed for sale by Coldwell Banker Residential Brokerage in Hingham, 27 Elderberry Lane in Duxbury is a coastal paradise, complete with views of Standish Shores and a private dock.

There is no place like home

for gathering with family and friends during the year’s colder months. The winter holidays are tailor made for cozying up indoors to enjoy festive decorations, a roaring fire, and a delicious meal followed by a classic holiday flick. For many prospective home buyers, the goal is to find a special homestead that allows for all of this and more.

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27 Elderberry Lane, Duxbury

Entertaining is encouraged in this custom-built home. Its spacious and well-appointed kitchen is open to a welcoming family room with fireplace.

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“This property is truly a family gathering place,” says Darleen Lannon, an associate broker with Coldwell Banker Residential Brokerage in Hingham. “It’s a magnificent house and is gorgeous inside and out for the holidays.” Overlooking Standish Shore beach and featuring a private dock on Kingston Bay, this 6,000-square-foot luxury waterfront estate is perfect for entertaining any time of the year, but especially at Christmas. “You can place a tree in the formal living room or the family room, which has a fireplace. You can even get creative and put one at the end of your dock,” says Lannon. The chef’s kitchen, butler’s pantry, and formal

dining room are perfectly appointed for creating and enjoying a holiday feast for extended family. Three en suite bedrooms provide both privacy and comfort at the end of a busy day spent shopping or baking. There is also a lower entertainment level with a gym, game room, and home cinema. “It’s perfect for having everyone over for a holiday movie or game night,” Lannon elaborates. With spectacular custom millwork, panoramic views, and an acre of manicured lawns, this home is one of the finest Lannon has ever listed. “Everything about the house is so well-appointed,” she says. “It is an extraordinary property.” For more information, contact Darleen Lannon at 617-899-4508 or Darleen.Lannon@NEMoves.com.

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51 Judges Hill Drive, Norwell 140

At just over 7,200 square feet, with five bedrooms and four and a half baths, this estate is an exceptional listing from Poppy Troupe, a Coldwell Banker sales associate in Norwell. “This might be the most beautiful home I’ve ever listed in town,” says Troupe. “It’s a truly magazine-worthy property.” With an interior by Jennifer McGreenery, who is not just the designer but also the homeowner, the home lends itself to graceful living and holiday festivities. “Jennifer has phenomenal taste,” says Troupe, “and it shows throughout the home.” To start, the professionally outfitted kitchen, awash in classic white, boasts exquisite marble countertops and cabinetry by Hingham-based Faneuil Kitchen. Its beautiful walk-in pantry has ample storage for pans, serving ware, and small appliances. The elegant dining room, punctuated by a Waterford crystal chandelier, hosts up to 12 for a holiday meal. A formal living room with fireplace is a spacious and refined entertaining space. Cozy locales for retreating with a good book (or for present wrapping) abound, such as the wood-paneled study with fireplace. On cold, grey days when sunlight is craved, an octagonal window-lined great room is the perfect hangout spot. Additional getaways on the finished lower level include a billiards room, gym, and media room.

“This octagonal great room, with walls of windows and a 20-foot ceiling, can accommodate a Christmas tree fit for The Nutcracker,” says Troupe.

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Dual staircases lead upstairs to five bedrooms, three of which are en suite with new marble baths. A bonus suite with full bath and fireplace offers privacy in a separate wing. The grand entry, complete with an elaborate quarter-turn staircase, begs for equally grand decorations. Outside, the home, surrounded by eight acres of rolling lawns, is just as impressive. Its majestic colonial features and brick façade are the ultimate blank canvas for dramatic holiday lighting and merry exterior décor. A bluestone patio off the kitchen and great room encourages lingering outdoors on chilly nights with a custom fire pit. Additional hardscaping includes a second bluestone patio and stone walls running along the property’s perimeter. Strategic landscape lighting highlights these beautiful features and more at night. “The McGreenerys raised their family here, so it’s already well suited for multi-generational gatherings,” summarizes Troupe. “Honestly, if I could dream up a home, it would be this one.” For more information, contact Poppy Troupe at 617-285-5684 or Poppy.Troupe@NEMoves.com. W I N T E R 2 0 2 1 | N E W E N G L A N D L I V I N G. T V

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86 Kimball Beach Road, Hingham 142

Completely renovated earlier this year, this 3,000-square-foot seaside oasis boasts four bedrooms, three and a half baths, and views of Hingham Bay and the Boston skyline. “This is a home for the holiday season with a beachy twist,” says broker Darleen Lannon. “It has an open floor plan, a spacious kitchen with high-end appliances, and a guest suite on the third floor. It’s a wonderful house for gatherings.” The relaxing home—a short commute to and from Boston and Logan Airport— delivers what Lannon calls “easy coastal living.” The nearly 360-degree dramatic views are a perfect backdrop for festive décor, as sparkling lights and candlelit tablescapes will reflect in the many

windows and French doors. The main living spaces include a dining room with walkout deck, living room with modern fireplace, and a bar area with beverage and wine chillers. The lower level has a cozy family room as a bonus gathering space. The neighborhood is charming as well, adds Lannon. “It’s a lovely place to walk, and the home enjoys a shared dock and a beach just outside its doorstep. The property is equally appealing in summer and winter,” she continues. “It’s ideal for year-round living or as a getaway retreat.” For more information, contact Darleen Lannon at 617-899-4508 or Darleen.Lannon@NEMoves.com.

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COLDWELLBANKERLUXURY.COM

*Based on closed sales volume and total number of units closed information from MLS Property Information Network for Wellesley and Weston, MA, in all price ranges as reported®on Jan. 7, 2021 for the period of Jan. 1-Dec. 31, 2020. Sales volume calculated by multiplying the ©2021 Coldwell Banker. All Rights Reserved. Coldwell Banker and the Coldwell Banker logos are trademarks of Coldwell Banker Real Estate LLC. The Coldwell Banker System is comprised of company owned offices which are owned by a subsidiary of Realogy number of buyer and/or seller sides by sales price. One unit equals one side of a transaction (buyer or seller). Source data is deemed reliable but not guaranteed. ©2021 Coldwell Banker. All Rights Reserved. Coldwell Banker and the Coldwell Banker logos are trademarks Brokerage Group LLC and franchised offices which are independently owned and operated. The Coldwell Banker System fully supports the principles of the Fair Housing Act and the Equal Opportunity Act. 21BSK7_NE_1/21 of Coldwell Banker Real Estate LLC. The Coldwell Banker ® System is comprised of company owned offices which are owned by a subsidiary of Realogy Brokerage Group LLC and franchised offices which are independently owned and operated. The Coldwell Banker System fully supports the principles of the Fair Housing Act and the Equal Opportunity Act. 21BSK7_NE_1/21

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FINAL THOUGHT

“Nature is not a place to visit. It is home.” — Gary Snyder 144

Photo by Kayla Mandeville (@k___elizabeth)

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