Fire Up the Grill It’s that “cooked outdoors” flavor that draws Southerners bearing skewers of meat and vegetables and platters of thick burgers to the grill in summer! The smoky aroma penetrates the air, tempting the neighbors to grill and even prompting friendly conversations between outdoor chefs. If you’d like something other than the usual grilled entrée, you can impress your guests with reci-
pes like Bleu Cheese & Bacon Burgers. One bite reveals a delicious surprise! Grilled Vegetable Salad, some crusty bread and the special Grilled Pound Cake are all you need to complete the meal. General Grilling Advice Allow 1 hour before you want to start grilling. Figure on about 15 minutes to clean and prepare the grill (scraping the rack, emptying
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