A Full Table “WE’RE UNIQUELY POSITIONED TO HIT ON ALL CYLINDERS”
Redesign makes Minnetonka homeowners’ dreams a reality
The Sign of Success on Lake Minnetonka. Happy New Year from all of us!
CHERYL BRELLENTHIN
JULIE ABBOTT
LARRY AUBUCHON
ANDY BAER
BILL BARTLESON
SHELLY BILLIET
LEZLIE DEKKO BORK
JANET BOSCHWITZ
BONNIE BRANTON
JONAH BURCKHARDT
MARY CAVANAUGH
ERIN COOK
CHRISTINA CRANBROOK
JO DAMHOF
SHELBY DONLIN
LISA ERICKSON
LAURA FLANDRICK
CASSIE FRICK
BRETTE HERMANN
PATTI JO HERMANN
TRACI (HERMANN) PETERSON
MIKE HILBELINK JOSH SANDERSON
JENNIFER JACOBSON
JODI JAMES
ANGELA JOHNSON
MATT & RON JOHNSON
KRIS JONES
CRAIG KAMMAN
TAYLOR LACOMBE
BETH LESCENSKI
MELISSA MURPHY OLMSCHEID
BARB PATRIN
BOB SELISKI
JULIE SLAVEN
PETE ICE
RENELLE KUNAU
ROBIN MACKELL
TRACY MAGNUSON
BEN MCCUSKEY
GARY MEDIN
LAURIE MEYER
JEFF MOEN
JENNIFER MORRIS
KATHY MURPHY
KATHRYN PETERS
VINNY PHAN
MICHAEL POLIS
LAVERN ROD
STEVE ROD
STAN ROSAVES
MIMI RYERSE
CATHERINE SECK
KERIC SECK
CANDI STABECK
SCOTT STABECK
TONY TROUT
SEAN TURNQUIST
ANN WALERIUS
VITA WILSON
SPENCER WHITE
NATE WOODBURY
GARY ZITZLSPERGER
JIM AND LINDA LORENCE
Edina Realty Wayzata/Lake Minnetonka 1000 Superior Blvd., #200 Wayzata, MN 55391 | (952) 475-2411 | wayzata.edinarealty.com
BEFORE
M A JOR R E NOVAT IONS | K I T CH E N & BAT H R E MODE L S | 2 N D ST ORY A DDI T IONS
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CONTENTS in every issue 6 EDITOR’S LETTER 9 NOTEWORTHY 39 ON THE TOWN 4 2 TASTEMAKERS 4 8 LAST GLANCE
departments 1 4 TASTE
A Taste of Ireland Excelsior gastropub serves modernity alongside tradition.
1 6 ARTS & CULTURE
Publishing with Purpose
“… love is what makes this world brighter.”
1 8 BE WELL
A Lasting Impression
Permanent cosmetic artist makes her mark in Minnetonka.
features 20
A Full Table PAGE 33
“We’re uniquely positioned to hit on all cylinders.”
26
Drab to Fab
Redesign makes Minnetonka homeowners’ dreams a reality.
JANUARY ’21 “Creativity is contagious, pass it on.” —Albert Einstein
33
Flex your DIY muscles with these fun projects.
PAGE 14
4 | JANUARY 2021
PHOTOS BY CHRIS EMEOTT, EMILY JOHN
Creative Exercises
from the EDITOR Renovation: noun (modernization restoration redecoration refurbishment revamping makeover reconditioning rehabilitation repair)
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There’s a common thread that pulls together many of this issue’s articles—renovation. For starters, it can be through the way we relearn to care for others or help others emotionally and physically heal. Through their book, These are My Pants, Jane and Katelyn Plank use storytelling to encourage children to reconsider the way they think about possessions and how they treat those who don’t have quite as much as they do. “The single act of kindness and sharing leads to giving on a bigger scale,” Katelyn says on page 16. “Possessions that make us happy can make us even happier when we Follow us ! share them with others.” See what we’re doing behind the Susan Grothe is using her talents in paramediscenes and around town! cal tattooing to help clients feel more confident lakeminnetonkamag.com and, in some cases, emotionally stronger. Some Lake Minnetonka Magazine of her work includes addressing clients’ needs for @lmtkmag @lakeminnetonkamag scar reduction or camouflage, 3D areola regimentation and more. “I really wanted to be a service to people that made an impact and changed their lives,” she says on page 18. Renovation in the literal sense is leading to a business boost in Excelsior and a new way of living for a Minnetonka family. On page 14, discover The Bull and Finch Gastropub, the latest entry to Water Street scene, backed by co-owners Zach Brown and Victor Claffey. Though 2020 served up a heaping platter of uncertainty to businesses, the duo remained undeterred. “… we felt the town of Excelsior and the space itself was too good of an opportunity to turn down,” Brown says. Like owners’ lives, homes evolve—accommodating changing lifestyles and evolutions in home designs and décor. For the Gaard family, it was time to reevaluate how its Minnetonka home blended with the young family’s growing needs. Boyer Building Corporation moved in and created an updated modern farmhouse vibe. The results are spectacular. In this month of resolutions, what are you renovating? Habits. Thoughts. Home. Career. What’s on your Redo List? Until next time,
Dr. Sharon Golden Monday–Friday 9am to 6pm Located in Wayzata’s Colonial Square 952-767-0746 | goldenvetcare.com
Lake Minnetonka Magazine
A Full Table “WE’RE UNIQUELY POSITIONED TO HIT ON ALL CYLINDERS”
Lindsay Pohlad
A FULL TABLE // DRAB TO FAB // CREATIVE EXERCISE
ON THE COVER page 20 PHOTOGRAPHY
6 | JANUARY 2021
lakeminnetonkamag.com
BETHCATH
Redesign makes Minnetonka homeowners’ dreams a reality
PHOTO BY TATE CARLSON
JANUARY 2021
Renée Stewart-Hester, editor lakeminntonkamag@tigeroak.com
[ VOL. 16
NO. 8 ]
lakeminnetonkamag.com
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W W W. K O W A L S K I S . C O M
NOTEWORTHY W H AT ’ S G O I N G O N A R O U N D T H E L A K E
Herbal Remedies
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Soothe what ails you with nature’s pharmacy. In January—often a time of colds and sniffles— I look to a medicine shelf full of dried wild and weedy plants and mushrooms I collected during the warmer months. I have discovered that, for almost all of the usual symptoms that might send me to the pharmacy for over-the-counter medications, I can turn instead to what is available in the woods and gardens right around me. For general immune support, I brew tea of self-heal (an unremarkable purple-flowered garden weed that grows amid the creeping Charlie) or turkey tail mushroom (found on dead logs and extensively studied in clinical research) or take a spoonful of elderberry syrup (thanks to my neighbors, who grow a hedge of this native shrub, which fruits in late August).
For coughs and mucus, I brew another tea of dried mullein leaves (the big fuzzy-leafed weed that forms a rosette during its first year and yellow flower spike its second year). Burdock root, the long tough root of the rhubarb-looking weed that makes nasty burs in July, is both edible (a prized ingredient in Japanese cooking) and acts as an effective anti-inflammatory when boiled into a tea. Left to sit overnight, the tea turns from brown to a remarkable bright green color. With so many plants readily accessible and so much herbalist information easily available online, our open spaces can double as our pharmacies. Anne Marie Ruff Grewal is a writer, editor and environmentalist.
LAKEMINNETONKAMAG.COM | 9
N OT E WO RT H Y
PHOTO CONTEST READ
“… THE EXPERIENCES AND INSIGHTS BROWN SHARES WILL STICK WITH READERS …” I’m Still Here: Black Dignity in a World Made for Whiteness, a New York Times and USA Today bestselling book, is written by leading racial justice teacher and speaker Austin Channing Brown. This memoir of learning to embrace her own blackness begins when the author discovers that her parents gave her her name, so future potential employers would see her name on a resume and think she was a white man. Brown’s compelling writing draws in readers of all backgrounds and races as she opens up about her journey of growing up in primarily it impacted her view of
WHOOO ARE YOU …
shots around Red Wing because of all the eagles
“Photographing wildlife takes a lot of patience …”
around spring and fall season where they all come
experiences and insights
It’s a new year—so it’s time to begin showcasing
a lot of wildlife in my backyard in Mound.” While
Brown shares will stick
photos from our annual photo contest, Lens
she’s seen numerous deer, ducks and birds and
with readers. Thought-
on Lake Minnetonka. Ann Beadle-Reinitz’s
heard an owl once before, this was the first time
provoking and challenging,
photograph, Whooo are you … placed second in
she saw one.
this is a great book to read
the Wildlife & Nature category.
herself and the world. With vulnerability, the
in a book club.
Raela Schoenherr is an editor at a Minnesota publishing company. She loves discussing books and writing on Twitter at @raelaschoenherr.
10 | JANUARY 2021
during the winter months,” she says. “I also see
On this occasion, Beadle-Reinitz used a Nikon
“I took the photo in Mound, in my nextdoor
D500 camera with a Tamron 150-600 mm lens
neighbor’s backyard,” she says, after noticing her
to take the shot. “Photographing wildlife takes
neighbor staring up at the sky. “To my knowledge,
a lot of patience and knowing where to find
it is a barred owl with how many I have seen on
what you are looking for,” she says. “Sometimes
my Facebook photo groups and also looking it up
going for a walk through state parks and just
online,” she says.
looking around you can find some great shots of
Beadle-Reinitz has some preferred places to visit for picture taking. “I usually take most of my
wildlife”—not to mention right in your neighbor’s yard! —Renée Stewart-Hester
PHOTO BY ANN BEADLE-REINITZ
white spaces and the ways
ORGANIZE
THE DECLUTTERING JOURNEY BEGINS WITH A SINGLE STEP It goes without saying that the best way to begin organizing is to first eliminate clutter, making the process much more manageable and even saving money on organizing supplies. Sources of clutter are everywhere— paperwork, knickknacks, memorabilia,
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kitchen gadgets and clothing. Starting the decluttering process can be daunting because of the sheer volume of the items in question or the thought that we might eventually use or need the items under review. Remember—reducing clutter isn’t as intimidating as it seems if you just keep it simple. Consider tackling one room at a time, spending only 30 minutes per day working on the process. In the room in which you’re working, have boxes labeled Donate, Sell, Recycle and Trash. Stick with asking yourself, “Keep, or don’t keep?” versus over analyzing and spending too much time making a decision on an item. Be sure to take the filled boxes to donation sites, consignment stores or recycling
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centers as soon as they are filled, ideally, keeping as much out of the landfill as possible.
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the next stage, which is creating an organized space.
Kira Vanderlan operates Zestful Design, a home and business decluttering, organization and interior design company with a focus on mindfulness. zestfuldesign.com
Search for homes on our mobile app: Lake Minnetonka Homes
LAKEMINNETONKAMAG.COM | 11
N OT E WO RT H Y
DISCOVER
CLUB’S FOCUS MOVES FROM SUFFRAGE TO CITIZENSHIP After women won the right to vote in 1920,
B. Anthony suffrage Amendment and
the Woman’s Club of Lake Minnetonka
it became the 19th Amendment to the
mock election held at a town hall meeting,
(WCLM) made sure its members and other
Constitution of the United States.”
sponsored by the WCLM in October 1920.
That year, the club re-focused its
At the event, women were educated on
about politics, so they could make wise
attention from the “suffrage” department
the entire voting process, including how
decisions at the polls.
to the “citizenship” department, which
to properly fold a ballot. The details of the
was led by Rovina Dillman. Dillman and
meeting note that the room was crowded
1920-21 club year read, “The club is now
her husband, Willard, owned the Excelsior-
with women eager to learn.
looking forward, with a broad vision to
based newspaper, The Minnetonka Record.
making good citizens of the members, to
They made sure that opportunities for
make sane and safe voters, as in August
voter education were posted regularly
36 states acted in favor of the Susan
in the newspaper.
The WCLM president’s notes from the
SIP
LIFT A GLASS TO BORDEAUX
For January, I’ve chosen a
its reds and cast a large influence
percent cabernet sauvignon and
wonderful Bordeaux. We all love
on the popularity of cabernet
50 percent merlot, a flavor profile
a big bold California cabernet
sauvignons. Chateau Croix du
of red and blue fruit, a hint of
sauvignon, so we ought to pay
Trale is a red wine from the
mint and very smooth tannins.
homage to the region that was
Haut-Medoc region, a section of
a large influence on Napa and
Bordeaux with gravel and clay
Sonoma reds.
soil, producing wines of great
The Medoc region of Bordeaux is world renowned for
12 | JANUARY 2021
Rachel Houck is the executive director of the Excelsior-Lake Minnetonka Historical Society.
minerality, smoothness and rich berry flavors. This wine is 50
Kevin Castellano, general manager at Wayzata Wine and Spirits, is a lake area wine and liquor expert. wayzatawineandspirits.com
PHOTO COURTESY OF ELMHS ARCHIVES
women in the community were educated
Dillman also acted as a judge for a
Choose
Minnetonka Schools
for Kindergarten & Beyond
GROW
THE BEAUTY OF WINTER IS ALL AROUND LAKE MINNETONKA Our Lake Minnetonka community is unique with our lakeside communities providing multiple options for dining, shopping, live music and open mic nights.
Y
SHAPE K-12 Chinese & Spanish Language Immersion or English Instruction Options
leave the area, and that works just fine for
Personalized, ChildCentered Education
me—even during winter. However, I haven’t
K-5 Computer Coding
learned to embrace Minnesota winters.
1:1 iPads in Grades K-12
There really aren’t many reasons to
I’m more likely to be curled up by a fire
ILD’S FUTURE H C R U O
reading a book than out snowshoeing. Though I’ve not personally embraced the outdoors during winter, many do. The Lake Minnetonka Regional trail is
Learn more:
minnetonkaschools.org/shape21
available for fat tire biking, winter walking and even running. Rarely does a winter day pass without me seeing someone running or walking outside, by choice. It’s that love of the outdoors year-round that contributes to my love of our community. I’m not alone in my preference to be cozy over cold. I can head to 318 Café in Excelsior for hot tea and a delicious sandwich and stroll the streets of downtown Excelsior to shop and visit with the local business owners. I enjoy stocking up on books at Excelsior Bay Books and socks from Ooh La La. Throughout Wayzata, Mound and all around, there are opportunities to find activities to suit your needs. One thing I’ve committed to this winter is getting out more often for live music or to watch open mic nights at places like 318 Café, the Excelsior Brewery and even Dunn Bros. in Excelsior. I’m still discovering new and fun things to do. I hope you are, too. (As this issue went to press, indoor dining was temporarily paused. Please support local restaurants by ordering takeout whenever you cannot dine in.)
Writer and podcast host Natalie Webster specializes in experiences that push her outside of her comfort zone and helps others expand their boundaries. webstereffect.com sarahpolovitz.com | 612.743.6801 LAKEMINNETONKAMAG.COM | 13
D E PA R T M E N T S
|
TA S T E
A Taste of Ireland Excelsior gastropub serves modernity alongside tradition. BY CLAIRE SWENSON
WITH IRISH TRADITION MIXED WITH A SPLASH OF INVENTION, The Bull and
Finch Gastropub is standing tall in Excelsior. The new establishment comes as the latest entry to Water Street’s bar and restaurant lineup, backed by co-owners Zach Brown and Victor Claffey. Beyond the new name, Brown and Claffey put forth a healthy dose of elbow grease and performed some of the site’s renovations, including removing stained glass windows from the first level to reveal more natural light. The space strives for a warmer vibe and a touch of Ireland with leather seating, deeptoned wood and local signage. The lower level cellar was transformed, as well, as a draw for whiskey enthusiasts, both for dining and group events. Outdoor seating along the sidewalk, as weather permits, allows for easier adherence to social distancing. Not only will the entire space showcase the energy of Ireland, the food also reflects European innovation. Diners should consider tucking into shepherd’s pie, Scotch eggs or fish and chips right alongside a bright Chilean sea bass, hand-cut steaks, mussels, classic burgers, pork belly or scallops. The bar serves “contemporary twists on old classics,” Brown says. Beer lovers (or those who just love cool stuff arriving at the table) will likely take a shine to the venue’s beer towers. Think 88 ounces of your favorite brew arriving in a brass and glass vessel, equipped with a pull spigot. After growing up in his family’s pub, Claffey opened both a pub and a daytime cafe in Ireland before moving to the U.S. in 2015. Brown attended the Culinary Institute of America and brings experience from the European gastropub scene and at Charlie PHOTOS BY EMILY JOHN
As this issue went to press, indoor dining was temporarily paused. Please support local restaurants by ordering takeout whenever you cannot dine in.
14 | JANUARY 2021
Your Residential & Lakeshore Specialists
Alex & Ben Dzurik Team@DzurikPropertyTwins.com
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Trotter’s in Chicago. The duo met while working at Claddagh Irish Pub in Maple Grove and since then decided to venture into a new business together. “[It has] always been a personal goal of mine to be a chef owner as I grew up in the industry,” Brown says. Claffey has always wanted to open a gastropub in America, so the two decided to create The Bull and Finch. Though 2020 was an uncertain time for many business owners, Brown and Claffey weren’t swayed. “We have the same worries and concerns as everyone in the restaurant industry moving forward,” Brown says. “However, we felt the town of Excelsior and the space itself was too good of an opportunity to turn down.”
THE BULL AND FINCH GASTROPUB 200 Water St., Excelsior; 952.246.1030; thebullfinchpub.com The Bull and Finch Gastropub @thebullfinchpub
LAKEMINNETONKAMAG.COM | 15
D E PA R T M E N T S
|
A R T S A N D C U LT U R E
Publishing with Purpose "… love is what makes this world brighter." IF THERE ARE TWO THINGS MINNESOTANS ARE FAMILIAR WITH they’re hockey—and squirrels. Hockey,
BY RENÉE STEWARTHESTER
especially in these parts, is arguably the favorite of the two. A former actress, who played a part in a hockeythemed film, which was filmed in this neck of the north, has tossed her skates aside in favor penning a book, which features a squirrel named Sam. From being in the movie The Mighty Ducks (1992) to co-authoring These are My Pants, Jane Plank, who played Tammy the figure skater turned hockey player in the Disney movie, co-authored the children’s book with her wife, Katelyn Plank. Why skate away from acting and toward writing? “I have always been open to trying new and different things,” Jane says. “I always try and picture myself as the 80-year-old me. What stories would I like to be sharing and experiences that I tried and did? I want to take on new challenges.” Plank, who also was a featured extra in Jingle All the Way (1996), was motived to write the book, in part, from her experience sharing a home with Katelyn. “When we first moved in together, we combined our laundry and
16 | JANUARY 2021
had a lot of pants. We shared a closet and would keep asking each other, ‘Are these my pants? No, these are my pants.’ We started to laugh and thought it sounded like a children’s book ... We decided to make the time to put our thoughts and laughter down onto paper.” While this is a new venture for them, books have always played a large role in their lives. “Katelyn was a huge reader growing up, winning every book reading competition she could,” Jane says. “[I] really enjoyed reading to children [my] whole life, and this opportunity to share this story was the main motivator for us.” Sam the squirrel is featured in These are My Pants and seems to have a penchant for collecting pants like the other squirrels collect acorns. “He changes his pants as often as he finds a fun, new adventure,” Katelyn says. Eventually, Sam meets another squirrel, who doesn’t have as many clothes or other items as Sam. That gives Sam the idea to share some of his clothing. “The single act of kindness and sharing leads to giving on a bigger scale,” Katelyn says. “Possessions that make us happy can make us even happier when we share them with others. Sam teaches us that an act of goodwill and generosity is a win for everyone.”
Left: Co-authors Jane and Katelyn Plank. Photo by LoveLee Photography, Scottsdale, AZ Right: Jane Plank, far right, in The Mighty Ducks. Photo by Bonnie Schiffman, Buena Vista Distribution. All Rights Reserved.
The message of sharing and helping is important to the couple. “… love is what makes this world brighter,” Jane says. “Sharing and giving is an extension of our love and light inside. Every day, we have an opportunity to breathe into our gratitude and find someone who needs the help.” Speaking of sharing, 20 percent of the book’s proceeds will be given to Goodwill of Central and Northern Arizona. “The story unfolded as we started to write our book that the bigger message was not about our pants but about giving pants or clothing to others in need,” Katelyn says. “We then realized that we weren’t in it for us but for a bigger cause and message to share.” The authors plan to make this book the first in a series of three or four titles, with Sam making cameo appearances. “The main concept will continue to be giving but with some additional twists,” Jane says. “Who doesn’t love a good plot twist?” How does Jane feel about making a return to the big or small screen via the books coming to TV/film by way of a children’s series? “We are always open to anything,” she says. “If you know somebody …”
Shop with us! In-Store or Online
14401 Highway 7 in Minnetonka (952) 935-7131
www.generalstoreofminnetonka.com
Number one regret of our residents: “Why didn’t we move here sooner?”
These are My Pants is available at plankbooks.com and Amazon.com (digital downloads). Plank Books @booksplank @plank.books
With age comes wisdom. And an opportunity to define your next chapter. At The Glenn Catholic Senior Living Communities, we’re focused on inspiring a more active lifestyle. We’re a welcoming Catholic community that provides daily spiritual support, a warm sense of family, and the ability to modify your living arrangement from independent, assisted, memory care, care suites or adult day to suit your needs. Call or visit today!
TheGlennHopkins.com | 952-960-2921 TheGlennMinnetonka.com | 952-373-0005
LAKEMINNETONKAMAG.COM | 17
D E PA R T M E N T S
|
BE WELL
A Lasting Impression Permanent cosmetic artist makes her mark in Minnetonka.
WITH A DESIRE TO MAKE A DIRECT IMPACT ON HER CLIENTS, Susan Grothe,
owner and artist at Lasting Impression, left her corporate career to pursue her passion in skincare and beauty. After over 20 years of receiving permanent makeup treatments herself, Grothe gained a stronger understanding for the processes and was fascinated with the science behind paramedical tattoo treatments, which can address issues around acne scars, age spots, cleft palates, deep wrinkles, scars, 3D areola pigmentation and more. Receiving her body art license for cosmetic and permanent tattooing in 2018, Grothe actively researched and completed a 200-hour apprenticeship, which other surrounding states do not require. Minnesota stands firm in its requirements, and Grothe supports that decision, as it’s in the clients’ best interests. “I fix a lot of work from people who are not properly trained,” she says. Limiting her treatments to two clients a day, Grothe ensures quality in the outcome of her work. “I really try to understand each client, what their lifestyle is and what their goals and objectives are,” she says. After having a double mastectomy eight years ago, client Sandie received areola tattoos at her doctor’s office. Performed by nurses, who did not have much experience in the art, her onedimensional tattoos significantly faded over the years, exposing a flat, scarred surface with just a pink shadow remaining. Turning to Grothe’s areola pigmentation services, Sandie says that the 3D nipple and areola she received are much more realistic and artistic. “During a double mastectomy, they take everything away,” she says. “This [the 3D areola tattoo] gives me something back. Having a real looking areola and nipple makes my breast look more real and natural.” BEFORE
18 | JANUARY 2021
AFTER
PHOTOS COURTESY OF LASTING IMPRESSION
BY AVA DIAZ
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Written by Claire Swenson Photos by BethCath Photography
A Full Table “We’re uniquely positioned to hit on all cylinders.”
“The Grocer’s Table is exactly what Wayzata needed,” says Erica A. on a Facebook review. Talk about a ringing endorsement. “We’ve had a really nice, warm welcome from the community here,” says Lindsay Pohlad, owner of The Grocer’s Table. Opening in June 2020, the Wayzata establishment provides versatility by offering customers food market, wine and coffee bar and café experiences. “We’re uniquely positioned to hit on all cylinders,” Pohlad says. “Each component enhances the other.” Guests often find themselves exploring the market, visiting the bar and, finally, ordering a meal at the café. Creating the restaurant has been years in the making for Pohlad. After leaving the world of investment banking, she took a role at Talenti, an American brand of gelato and sorbet produced by Unilever. The career change and the birth of her son inspired her to follow a love of cooking, so she studied at the Art Institute of Minnesota’s culinary arts program in the Twin Cities.
LAKEMINNETONKAMAG.COM | 21
Since then, Pohlad pursued her vision for an East Coast-inspired eatery, founded on a multi-faceted business model. She worked with designer David Shay to create a new, inviting space with a farmhouse feel and couldn’t resist the corner location on Broadway Street. The culmination of her efforts was five years in the making. Pohlad and executive chef Craig Johnson culled an interesting and inviting menu for The Grocer’s Table. A native of the Wayzata area, Johnson and Pohlad share a vision for the young establishment. “We connected really well … He very quickly got behind the concept,” Pohlad says. Their collaboration brings a curated selection of wines, ciders and specialty cocktails at the bar. Pair your favorite red with The Grocer’s Table specialty charcuterie boards, or opt for craft beers or ciders. Curious about shrub cocktails? The bar features Girl Meets Dirt shrub from Washington alongside seasonallyinspired drinks. Like what you sip?— some items are available for purchase in the market. Coffee comes by way of Chicago’s Intelligentsia Coffee and Espresso and features the company’s El Diablo dark roast and Black Cat Analog Espresso. The café offers counter service-style meals with both indoor and outdoor seating. Think brunch options; meat, cheese and fish boards; picnic goods; and farmhouse suppers. Some of the most popular dishes are the all-day breakfast wood fire pizza, crispy chicken green goddess salad and bucatini and the meatball. Pohlad’s personal favorite is the hot smoked salm-
22 | JANUARY 2021
PHOTO CREDIT
LAKEMINNETONKAMAG.COM | 23
on, which comes in salads, breakfast sandwiches and Reubens. Customers are particularly fond of the chip cookies, topped with sea salt. A significant part of the business model is focused on quality, small-batch goods. Many items found in the market are made in-house, while others are sourced from small vendors around the country, including many in Minnesota, such as beloved Honey & Mackie’s ice cream in Plymouth, sustainably-made Well Rooted Teas from local farms across Minnesota and Wisconsin, and honey from the University of Minnesota’s bees, collected by Madame Honey Bee. The market plays host to a plethora of pantry pro-
24 | JANUARY 2021
visions, including meat, cheese, artisan crackers, mixed nuts, tapenades, olive oils, handmade pasta and more. For the sweet side of your cupboards, how about specialty chocolates, jams, nut butters, candies and more? Curated crates (à la savory, sweet or chef inspired) are teeming with market goods that make a perfect gift. Tucked amongst the food items in the market, The Grocer’s Table offers a few home goods, including kitchen accessories, cookbooks and signature market bags. Whether you are looking for a seasonal, rustic meal, an inspired beverage or need to curate your own cooking endeavor, take a seat at The Grocer’s Table.
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R E D E S I G N M A K E S M I N N E TO N K A H O M E O W N E R S ’ D R E A M S A R E A L I T Y. WRITTEN BY AVA DIAZ
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P H OTO S BY C H R I S E M EOT T
L
ike owners’ lives, homes evolve—accommodating changing lifestyles and evolutions in home designs and décor. For the Gaard family, it was time to reevaluate how their Minnetonka split-entry home blended with the young family’s growing needs. When the Gaards first moved into their home, they did so with the intention of someday finding another house, which would better suit their vision of a forever home. As sometimes can happen, circumstances—by way of a burst pipe in this case—force homeowners’ hands to take action. The pipe rupture damaged the interior of the basement, and Jenny Gaard says the need to address the lower-level ignited a plan to renovate additional parts of the home. With Gaard’s love for rustic charm and her husband’s eye for sleek design, Boyer Building Corporation took the couple’s cues and created an updated modern farmhouse feel. The renovation transformed the home’s exterior, added a new front patio space, increased the size of the entryway, reconstructed the flow of the living and kitchen space and updated the main floor bathroom. “They created exactly what I was envisioning,” Gaard says. “They turned our dreams into a reality.” Using quality products to produce quality outcomes, Boyer sources a majority of its materials from local Minnesota suppliers and manufacturers. The Gaard renovation is home to domestically-produced white plank oak floors, custom cabinetry from Dura Supreme Cabinetry and quartz countertops from Cambria.
LAKEMINNETONKAMAG.COM | 27
The Renovation
With modern renovations heavily on trend, Boyer Building Corporation owner Bob Boyer says that there is a tendency for designers and builders to repeat similar design ideas. To avoid this, he says that the key to creating a unique space of any sort is to listen to the client to develop innovative and creative ways to address their biggest concerns, wants and needs—thus avoiding the cookie-cutter approach to problemsolving. “Do something that sets it apart, so that it is fresh, unique and particularly characteristic of that customer,” Boyer says. For the Gaard home, Boyer says that they used classic elements to make the space feel timeless and contemporary. Through simply-designed windows, door frames and trim, they maintained classic farmhouse elements while adding a modern flare in the layout and in custom features of the home. “Everyone at Boyer was incredible to work with,” Gaard says. “They helped out with everything that we asked for … and the communication was incredible.” What’s next? There could be a phase two of the Gaard project, as Jenny says that she hopes to extend the space over the garage to create a master suite.
28 | JANUARY 2021
TOP RIGHT PHOTO BY MARK EHLEN OF EHLEN CREATIVE
“ Do something that sets it apart, so that it is fresh, unique and particularly characteristic of that customer.” —bob boyer
LAKEMINNETONKAMAG.COM | 29
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Key Features
Boyer removed the arch-top dormer windows to modernize the exterior appearance of the home and create continuity. When extending the entryway by four feet, Boyer settled on a gable roof, which added an inviting and updated style to the home. Beyond the front stoop, they created an extended patio, enabling the Gaards to easily enjoy the outdoor space. The entryway was once a very cramped space—short on storage and void of a welcoming vibe. At a mid-point elevation, visitors were immediately driven either upstairs or toward the lower level. The space was expanded, creating a sizeable and more welcoming area. The expansion of the entry is complemented by horizontal banisters for the staircase railings. Creating a stunning semi-contemporary focal point. While the home did not originally have a fireplace feature, Jenny wanted one to create a sense of warmth and ambience in the living room. With a custom built-in unit, the stone-faced gas fireplace is surrounded by a functional bookcase to display family photos, books and décor. A wall once separated the kitchen from the living space, making for a choppy and closed-off floor plan. Knocking out the wall and replacing it with a kitchen island allowed for a natural flow throughout the space and created a more inviting familycentric atmosphere. As the focal point, the island cabinetry is a rich blue tone that provides a stunning contrast against the kitchen’s neutral color scape. Drawing visual interest to the heart of the home in this manner brings a fresh splash of excitement to the eye and creates a unique way of bringing and keeping people together.
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LAKEMINNETONKAMAG.COM | 31
A 70 Year Legacy of Cra�smanship Remodel | New Build
3435 County Rd. 101 | Minnetonka | (952) 475-2097 | boyerbuilding.com
in digital format! Never miss an issue of Lake Minnetonka Magazine with free, anytime access to our digital editions. Full screen viewing on your digital device allows easy cover-tocover reading. You can zoom in on text or images as well as share your favorite Lake Minnetonka Magazine stories with friends and family.
Learn more at lakeminnetonkamag.com 32 | JANUARY 2021
CREATIVE EXERCISES FLEX YOUR DIY MUSCLES WITH THESE FUN PROJECTS. Written by Editorial Staff
Photos by Sarah Dovolos
We’re relegated to staying home a lot more these days, so why not put that extra time indoors to good use? You know there are lots of projects you’ve been meaning to do and oodles of Pinterest board ideas and Instagram posts you’ve been meaning to try but have always just been too darn busy. Well, now’s your chance. Our editorial staff compiled a list of four delightful projects you can create—a chunky knit throw, bookmarks, door décor and faux pottery—to help get your wheels a-spinnin’ and your creativity a-flowin’.
BLANKET BLISS
We all love cozy blankets and throws to help keep the chill away during these cold winter days. When you make said cozy blankets and throws with your own two hands, well, they just feel a whole lot snugglier. So, grab some yarn, find a flat surface on which to work (preferably a table or kitchen island), and
LAKEMINNETONKAMAG.COM | 33
let’s get hand-knitting—no knitting needles required! (Contributed by Nancy Eike)
Materials:
• 4-6 skeins of 7 mm yarn (I used Yarn Bee’s Eternal Bliss in ivory.) • Tape measure
Method:
Create a 4-inch loop using a slip knot. Leave approximately 12 inches at the end. (This is called the “tail”; the rest of the skein is called the “working yarn.”) Reach your hand through the loop, grab the yarn, and pull it through to make another 4-inch loop.
34 | JANUARY 2021
Continue creating the loops until you’ve made 20, which will resemble a chain stitch. (This will make a throw of approximately 50 inches by 60 inches.) Turn the 20th loop up (this becomes your first stitch of the new row), and put your finger underneath the top “hill” of each loop thereafter, and pull the yarn through to create another loop. Continue going back and forth until you’ve reached your desired length. To finish the blanket, put the first two loops in the last row together, reach your hand through both loops, grab the yarn, and pull it through to
create a new loop. Use the new loop and next loop in the row until you get to the end of the row. Cut the yarn leaving a 12-inch tail, and tie a knot in the last loop. Weave remaining tail through the blanket.
DIY BOOKMARKS
I am typically not a “crafty” person, but I am an avid reader, and these DIY bookmarks seem like a wonderful way to repurpose old books. And, it looks easy! That’s an important project component to non-crafters like me. That
is, if I can get past the idea of deconstructing something as venerable a book. You may have old books on your shelves to use. If not, check thrift stores and garage and estate sales. (Contributed by Angela Johnson; inspired by familyhandyman.com)
Materials:
• Old hardcover books • Razor knife • Grommet maker, hole punch or drill • Assorted ribbon or leather strips
Method:
Simply use a razor knife to
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Love Lake Minnetonka Magazine? Get Connected & Find Upcoming local events Web exclusive articles • Editors’ and writers’ blogs Submit story ideas to Lake Minnetonka Magazine slice the covers from old books, and cut out the spines. Drill a hole (or use a grommet maker) in the top of the book spine. Thread a strip of leather or ribbon through the hole to accent these unique bookmarks that could make fun gift items for the bookworms in your life.
HAT’S OFF Who doesn’t love a craft project that repurposes some of what we already have on hand? With some greenery rescued from December wreaths, outdoor pots or
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home arrangements, a little floral foam, seasonal fillers and—an adorable winter hat— we have ourselves a cozy, cute door hanging. (Contributed by Renée Stewart-Hester; inspired by craftsbyamanda.com)
Materials:
• A sturdy knit winter hat with ties • Container, to fit into the hat • Floral foam • Hot glue gun and clear glue sticks • Greenery, dried or faux • Seasonal fillers, ideas include mini bird houses, faux pine trees, pinecones, pompoms, seasonal orna-
36 | JANUARY 2021
ments, etc. (Switch these up to highlight Valentine’s Day, St. Patrick’s Day, a birthday, an anniversary, etc.) • Decorative picks (or bamboo skewers covered in floral tape) • Large safety pin and sturdy elastic band
Method:
Cover bamboo sticks with floral tape, and glue decorative, theme-appropriate items to one end. Using hot glue, secure the floral foam in the base of the container. Add larger greenery elements to the container, making sure both sides are balanced. Fill
in the arrangement with remaining items. Carefully, place the container into the hat with the ties facing forward and backward. Secure the ends of the hat ties with the safety pin, looping in the elastic band, which will be used to hang the arrangement on the door.
TRASH TO TERRACOTTA
Let’s face it. Everyone has old glass vases and jars that are kept around or stored in old boxes or on the back of shelves. Instead of collecting dust,
upcycle old glass and ceramic pieces with house or acrylic paint and baking soda to make faux pottery. (Contributed by Hailey Almsted)
Materials:
• Glass or ceramic vessels, vases, jars, etc. • House, acrylic or chalk paint (Just about any paint will do!) or liquid terracotta • Baking powder • A small container • Spoon or small stick • Large bristle paint brush
Method:
Put ¼ part baking powder and ¾ part paint in a small
container and mix using a spoon until a thick, textured paint is formed. (Add in additional baking powder, 1 tsp. at a time, for a more textured look.) Laying out newspaper and using a clean paint brush, began to paint the mixture onto the vessel in large, sweeping strokes. To create a pottery-like feel, paint in horizontal strokes around the pieces. Allow to fully dry, and paint 1–2 more coats, depending on coverage. Textured or colored vessels may need more coats.
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The family that crafts together … If your family is itching to get into the DIY zone, check out CreARTivity kits, which are available through Minnetonka Community Education (MCE). The wood projects are assembled-to-order and can be pre-ordered, picked up curbside (no contact) and completed at home. The family-friendly kits feature supplies and materials, paints, brushes, sponges and written instructions. (Some kits may include video instructions.) If the CreARTivity kits, a collaboration between MCE and White Bear Makerspace (supporting local crafters and artisans), are a win in your household, keep at it, as new kits are released every 1-2 weeks. To view all the available
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Your Health. Your Smile. Your Dentist.
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A healthy body starts with a healthy mouth! Find out from us how keeping your teeth and gums healthy can impact your overall health.
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Bundle Up and Lace Up Glide into January with outdoor fun. Whether you can perform a toe loop, Lutz or Salchow or gingerly edge your way along the boards, outdoor ice skating in one of Minnesotans’ favorite pastimes. Staying active this time of year is important for our physical and mental health, and spending some time in the crisp winter air can be a great elixir for a bout of cabin fever. Several area communities offer outdoor ice
skating rinks for skaters of all abilities. Be sure to dress for the weather, and note that not all rinks include warming houses. Some rinks might be devoted to hockey, so know before you go. For additional information regarding facilities, COVID-19 regulations and more, start your search with these websites. —Renée Stewart-Hester
CI.ORONO.MN.US CI.SHOREWOOD.MN.US HOPKINSMN.COM MINNETONKAMN.GOV PLYMOUTHMN.GOV WAYZATA.ORG
LAKEMINNETONKAMAG.COM | 39
O N T H E TOW N
TeamStrange’s I-Cycle Derby. This challenging race is made for those who have mastered the art of riding specified average speeds over a specified course. Ages 16 and older. $20. Registration starts at 10 a.m. Diamonds Coffee Shoppe, 1618 Central Ave. N.E., Mpls.; jcwinterer@gmail.com or lerbes@gmail.com; teamstrange.com
3 Twin Cities Bridal Show
JANUARY 6, 13, 20, 27
Have dinner and a show every Wednesday at Station Pizzeria. Enjoy a tasty meal and drinks along with live performances. 8–10 p.m. Station Pizzeria, 13008 Minnetonka Blvd., Minnetonka; 952.426.3273; stationpizzeria.com
LOCAL EVENTS
6 Chamber 101
Come and talk with TwinWest staff, network with other prospective TwinWest members and enjoy some giveaways. Make sure to bring your business cards! Free. 8–9:30 a.m. TwinWest Chamber of Commerce, 1600 Utica Ave. S., St. Louis Park; 763.450.2229; twinwest.com
7 The Modern Movement
Explore the rise of the Modern Movement. Learn about different design eras and famous architects for an evening full of style and local history. All ages. 7–9 p.m. Wayzata Community Room, 600 Rice St. E., Wayzata; 952.473.3631; wayzatahistoricalsociety.org
9 Winter Farmers Market
Stock up on local food, crafts and gifts at the Minnetonka’s Winter Farmers Market. Drive through and visit with vendors from the comfort of your car. Preorder pickup and on-site sales will be available in this socially-distanced farmer’s market. All ages. Free. 9 a.m.–1 p.m. Minnetonka Community Center, 14600 Minnetonka Blvd., Minnetonka; 952.939.8200; minnetonkamn.gov
AREA EVENTS
1 I-Cycle Derby
On your mark, get set, go! Calling all experienced motorcyclists for
3– 31 Sunday Morning Yoga & Beer
What’s better than yoga, a beer and a fun Sunday flow to wake up, get energized and enjoy the day? All you need is a mat, sunglasses, water and a small towel. Ages 21 and up. $10. 10–11 a.m. Utepils Brewing Co., 225 Thomas Ave. N. Suite 700 Mpls.; 612.249.7800; utepilsbrewing.com
5, 12, 19, 26 Caffeinated Comedy Open Mic
There’s something to laugh about at Muffin Top Café Caffeinated Comedy. The open mic stand-up comedy is sure to keep you entertained. Entertainers who sign up by 6:30 p.m. receive $10 off their tab. 21 and up. Free. 7–9 p.m. Muffin Top Café, 1424 Nicolett Ave., Mpls.; 612.315.5946; muffintopcafe.com
8– 10 Land O’Lakes Kennel Club Dog Show 2021
For you dog lovers out there, this is the right tree to bark up! Enjoy events like the Unleashed Dog Expo, Partners in Performance, Meet the Breeds and more.
Due to the fluidity being experienced in the current environment, please note that some events/dates and even some business operations may have changed since these pages went to print. Please visit affiliated websites for updates.
40 | JANUARY 2021
PHOTO BY RACHEL NADEAU
Live Music at Station Pizzeria
The Twin Cities Bridal Show is your go-to for everything needed for the perfect wedding day! Meet area vendors, discover wedding ideas and find your fairytale dress. Masks are required to attend this event. All ages. $15 general admission option or upgrade. Noon–5 p.m. St. Paul RiverCentre, 175 Kellogg Blvd. W., St. Paul; twincitiesbridalshow.com
Compiled by Samantha De Leon and Anita Stasson
More information will be available closer to the event. All ages. 8 a.m.– 6 p.m. St. Paul RiverCentre, 175 Kellogg Blvd. W., St. Paul; landolakeskennelclub.org
See all that your community has to offer.
Check out our Community Directory! All of the best resources at your fingertips. lakeminnetonkamag.com
Thru Feb 15 The North Star
Stages Theatre collaborates with Escalate Dance to bring you a journey through the constellations. This dance-inspired show is based on Peter H. Reynolds’ book, The North Star, and is full of self-determination, creativity and hope. All ages. Ticket prices vary. Stages Theatre Company, 1111 Mainstreet, Hopkins; 952.979.1111; stagestheatre.org
22 Virtual Floral Event
Learn how to make a beautiful dried arrangement with unique dried flowers and textures to add pizzazz in your home during the winter season. All ages. Sign up online. 6–9 p.m. Ergo Floral; erfofloral.com
25 Meditation and Music Onstage
Take a break from the busyness of life for an hour of guided meditation and live music at Orchestra Hall. This event is in collaboration with the University of Minnesota’s Earl E. Bakken Center for Spirituality & Healing and is sure to calm your day. All ages. $26. 11 a.m.–1 p.m. Minnesota Orchestra, 1111 Nicolett Mall, Mpls.; 612.371.5600; minnesotaorchestra.org
28–31 16th Annual U.S. Pond Hockey Championships
If you’re a fan of the old “biscuit” and love the sport of hockey, join the nation’s premier outdoor pond hockey tournament this season. Sign up online to play, referee or volunteer. Free. All ages. 4:30– 5 p.m. U.S. Pond Hockey Championships, Lake Nokomis, Mpls.; uspondhockey.com
TO HAVE YOUR EVENT CONSIDERED email lakeminnetonkamag@tigeroak.com by the 10th of the month three months prior to publication.
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TA S T E M A K E R S
Soup’s On
FILL YOUR BOWLS WITH A HEALTHY DOSE OF WARMTH AND COMFORT. BY EDITORIAL STAFF
PHOTOS BY CHRIS EMEOTT
By now, even the most fervent cooks have grown a bit weary as the holidays and high entertaining season begin to fade into the distance. As with nature, cooking has its own seasons—enter the time for comfort cooking. Soup tops the list, providing warmth against winter’s chill and soothing what ails us—one glorious spoonful at a time. Our editors from across the Twin Cities celebrate soup’s restorative qualities by sharing some of their favorite recipes.
• 2 medium celery sticks, finely chopped
Notes: Trout is closely related to
• 1 lb. potatoes, 1/3-inch cubes
salmon and can be a good alterna-
• 2/3 tsp. dried thyme
tive to often-overfished salmon. It’s
• 3 Tbsp. flour
a great source of protein and can
• 2 ½ cups homemade chicken
encourage healthy bones, muscle
stock or canned broth
development and boost energy levels
• 3 cups whole milk
with B-vitamins, including niacin, an
• 12 oz. smoked trout fillets,
essential mineral for a healthy nervous
skin removed
system and brain function.
• Smoked paprika for garnish • Optional: chopped dill leaves, parsley or chopped chilies for garnish Melt butter in a large saucepan over
WHITE CHICKEN CHILI
Nancy Eike, editor of White Bear Lake Magazine
medium heat, and add bacon. Cook until light brown, about five min-
This is my go-to soup recipe. With the
utes. Remove bacon with a slotted
precooked chicken and minced garlic,
spoon, and set aside. Reduce heat to
it’s about as easy-peasy as it gets. You
medium-low, and add the onion and
can also serve it with a stack of warm
celery. Cook them for five minutes or
tortillas to sop up some of that glorious
until onion is softened. Add flour to
just-the-right-amount-of-heat chicken
A good friend from Hibbing, Minn.,
the saucepan, and stir to make a roux,
chili broth.
introduced me to the delicious flavor
about two minutes. Add chicken stock
of smoked fish, an Iron Range hall-
and milk, and bring to a boil while
mark. Often available at local farm-
whisking constantly. Add potatoes and
ers markets, smoked fish is terrific
thyme, and simmer, stirring occasional-
• 1-2 Tbsp. olive oil
on crackers, but I especially love it in
ly for 12 to 15 minutes or until potatoes
• 3 Tbsp. minced garlic
Sara Moulton’s recipe for Smoky Fish
are tender. Break the trout flesh into
• 1 medium onion, chopped
Chowder. It’s creamy and flavorful, the
bite-sized pieces, and add them to the
• 4 cups low sodium chicken broth
perfect winter soup.
pan along with the reserved bacon;
• 1 15 oz. can white beans, drained
cook until heated through. Serve soup
• 1 4 oz. can diced green chilis,
SMOKY FISH CHOWDER Angela Johnson, editor of Edina and St. Croix Valley magazines
• 4 Tbsp. unsalted butter
sprinkled with paprika and chopped
• 8 oz. Canadian bacon, chopped
herbs or chilies. —saramoulton.com
• 1 medium onion, finely chopped
42 | JANUARY 2021
• 1 pound of precooked rotisserie chicken, shredded (or 4 breasts)
with liquid • 1 tsp. oregano • ½ tsp. chili powder
Smoky Fish Chowder LAKEMINNETONKAMAG.COM | 43
TA S T E M A K E R S
Roasted Carrot and Ginger Soup
• 1 tsp. cumin
lowers blood sugar levels and more?
For soup:
• 1 tsp. salt
Don’t like cilantro? Blame your genes!
• 2 lbs. carrots
• 1 tsp. ground black pepper
There is a genetic variant in some peo-
• 1 Tbsp. roasted ginger
• Fresh cilantro, chopped
ple that makes cilantro taste like soap.
(I use a LOT of cilantro.) Add olive oil to stockpot; warm. Place onions and garlic in heated oil; cook until onions become translucent. Add chicken broth, beans, chicken, green chilis, oregano, chili powder, cumin,
(more or less to taste) • 32 oz. vegetable stock
ROASTED CARROT AND GINGER SOUP
Hailey Almsted, editor of Woodbury Magazine, and Patrick Miehle, Woodbury resident
salt, pepper and cilantro. Simmer on
For gremolata: • ¼ cup carrot tops, finely chopped • 1 Tbsp. lemon zest, finely chopped • 1 Tbsp. raw ginger, finely chopped • 2 Tbsp. chopped walnuts, chopped • 2 Tbsp. olive oil
low for at least 30 minutes. Serve with
This is the ideal hearty, winter soup—
tortilla strips, Mexican cheese and
and a family favorite! It’s vegan (per-
freshly sliced avocado.
fect for my sister!), low-fat and pairs
Preheat the oven to 450 degrees F. Peel
perfectly with a toasted sandwich. The
and cut carrots to evenly-sized pieces;
Notes: Did you know that, according to
topped gremolata adds contrasting bit-
lightly coat them in olive oil, and spread
some health experts, cilantro is not only
terness, brightness and spice, creating a
out evenly over a baking sheet. Bake for
delicious, but good for you—it’s an anti-
tasty soup recipe you’ll be sure to write
a total of 45 minutes—20 minutes in, flip
oxidant, helps diminish sodium intake,
down for later.
the carrots, and add chunks of peeled
44 | JANUARY 2021
• Pinch of salt, to taste
advertise with White Chicken Chili
LAKE MINNETONKA MAGAZINE
@
Contact Katie Freemark
612.270.9339 katie.freemark@tigeroak.com
ginger; cook for remaining 25 minutes. Add carrots and 1 Tbsp. of roasted ginger to a blender, slowly add vegetable stock (reserve 1 cup broth). Screen mix through mesh into a medium-sized stock pot, heating up the soup to desired temperature. Add in remaining broth (if needed), along with salt and pepper to taste. Add all gremolata ingredients to a bowl, and mix; sprinkle on top of the soup. Notes: Ginger, a flowering plant originating from China, has powerful medicinal properties and is closely related to turmeric, cardamom and galangal. It’s used to calm digestion, reduce nausea and help to fight common colds—among many others ailments.
LAKEMINNETONKAMAG.COM | 45
TA S T E M A K E R S
TORTELLINI AND SPINACH SOUP
Renée Stewart-Hester, editor of Lake Minnetonka, Maple Grove and Plymouth magazines This recipe is my go-to when I don’t have the time or inclination to pull together a healthy, warm meal. The wine brightens up the flavor profile, and there’s plenty left in the bottle to serve along with the soup. If you’re not a huge fan of spinach but appreciate its health benefits, this soup’s for you—the spinach flavor is muted. • 1 Tbsp. olive oil • 5 garlic cloves, thinly sliced • ½ cup dry white wine • 3 – 15.75 oz. chicken broth • 18 oz. cheese tortellini • 1 ¼ cup tomatoes, chopped • 6 oz. baby spinach • 1 Tbsp. butter Over medium heat, heat olive oil in a soup pot. Add garlic, and stir for 30 seconds. Add the broth and wine, and bring to a boil. Cook for two minutes. Add the tortellini, and cook for six minutes. Add tomatoes and spinach, and cook for two minutes or until the spinach is wilted. Add butter, and cook until it melts. Serve immediately. Notes: Spinach, related to beets and quinoa, offers loads of nutrients and antioxidants, including Vitamin C, which promotes immune function. It also benefits eye health, reduces oxidative stress, helps prevent cancer and aids in reducing blood pressure.
46 | JANUARY 2021
Tortellini and Spinach Soup
It’s more than just a cookie...
WHAT’S IN YOUR BOWL? Bisque or Chowder:
cookiecart.org Bisque
is a smooth French-style soup made from crustaceans, the shells used to make stock, and the meat is incorporated into the finished dish. Chowder features seafood or vegetables but is typically chunky and made with cream, milk or a roux.
Bouillon or Consommé: Bouillon is usually a seasoned broth made by straining water in which beef, chicken or other proteins have been cooked. Consommé is a clear version of bouillon as it uses egg whites to collect the excess fat and sediment from the broth.
Gazpacho or Vichyssoise: Both are traditionally served cold. Gazpacho is a Spanishstyle soup with tomatoes and other vegetables and spices. Vichyssoise is thicker and made with boiled and pureed leeks, onions, potatoes, cream and chicken stock.
Stew or Callos: Stew is a combination of solid ingredients that have been cooked in liquid and served in the resultant gravy, while callos, common in Spanish cooking, contains beef tripe and chickpeas, blood sausage and bell peppers (and other vegetables) and, sometimes, chorizo sausage. It can be slow-cooked in a paprikainfused tomato sauce.
Stock or Broth: Stock is made from chicken or beef bones and creates a thicker liquid. Broth is made mostly from meat or vegetables and tends to be thinner and more flavorful.
LAKEMINNETONKAMAG.COM | 47
LAST GLANCE BY HOLLIE BLANCHARD ARTWORK BY RICHARD MERCHÁN
For Your Collection The Art Girls spolight local artist. “THE BOXER BY ARTIST RICHARD MERCHÁN is a beau-
tiful representation of his loose impressionistic approach fueled by strategic hints of color perfectly placed throughout the composition,” says Hollie Blanchard, cofounder of The Art Girls Minneapolis. “I love the strength yet humility this piece exudes. I see this, and I think hard work, passion, perseverance, drive and teamwork … that’s the best punch you could give life!” TITLE: Boxer; 24x18; original acrylic on canvas ARTIST: Richard Merchán, originally from Venezuela, currently resides in the Lake Minnetonka area For more information about this or similar artwork, contact The Art Girls at artgirlsmpls.com; hollie@artgirlsmpls.com @art_girls_mpls Art Girls Minneapolis
48 | JANUARY 2021
901 Nicollet
Minneapolis jbhudson.com
612-338-5950