Woodbury February 2021

Lasting Legacies

Woodbury teens win National American Miss Minnesota titles

IN THIS ISSUE:

Making It! Flex your DIY muscles with these fun projects

Soup’s On

Fill your bowls with a healthy dose of warmth and comfort

2 | FEBRUARY 2021

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CONTENTS in every issue EDITOR’S LETTER 4

FEBRUARY ’21

NOTEWORTHY 6

“History has shown us that courage can be contagious and hope can take on a life of its own.”

ON THE TOWN 24 GALLERY 26 TASTEMAKERS 28 LAST GLANCE 32

— Mich e lle Ob ama

departments 8 ARTS

Thrill Seeker

Woodbury native Allan Evans releases his first two novels and short story.

1 0 SCENE

The Year of the Ox Woodbury celebrates Chinese New Year in a multitude of ways.

1 2 FACES

Lasting Legacies Two Woodbury teens win National American Miss Minnesota titles.

PAGE 8

features 15

Making It!

Flex your DIY muscles with these fun projects.

20

Soup’s On

Fill your bowls with a healthy dose of warmth and comfort.

PAGE 12 CHRIS EMEOTT

2 | FEBRUARY 2021

SERVING YOUR REAL ESTATE NEEDS FOR OVER 23 YEARS IN WOODBURY

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FROM THE EDITOR Hailey Almsted, woodburymag@tigeroak.com

C

hef and champion of American cuisine James Beard said it best, “Food is our common ground, a universal experience.” In my experience, food and dining has been the center of everything; from home-cooked family meals to celebrating countless birthdays at Crave, The Tavern Grill, Woodbury Café, the list goes on. It’s that common ground that brings my family together, during the holidays, birthdays and in our everyday life—that’s why this special food issue of Woodbury Magazine, where we’re chatting food, cooking and dining, is one of my favorites to-date.

In this issue, we’re welcoming Woodbury’s newest Italian eatery, Andiamo Italian Ristorante, sitting down with chef and owner Ramon Ruiz to learn more about the family-owned and operated restaurant (page 28).

Also this month in Woodbury Magazine, we’re giving away our favorite soup recipes (page 20) and celebrating the Chinese New Year by welcoming the year of the ox (page 10).

And don’t miss one of my favorite features this month: On page 15, editors from our sister publications and I round up our favorite DIY projects, sure to keep you busy this chilly winter.

Whether you’re dining over Zoom or gathering around the table, I hope that you find that common ground with your friends, family, coworkers, whoever it may be.

Happy February! I’ll see you next month.

FOLLOW US: See what we’re doing behind the scenes and around town!

Lasting

WOODBURYMAG.COM WOODBURY MAGAZINE @WBURYMAG @WOODBURY_MAG

Legacies

Woodbury teens win National American Miss Minnesota titles

On the Cover

Lauren Disher page 12 Chris Emeott

4 | FEBRUARY 2021

IN THIS ISSUE:

Making It! Flex your DIY muscles with these fun projects

Soup’s On

Fill your bowls with a healthy dose of warmth and comfort

PHOTO BY RACHEL NADEAU

See all that your community has to offer.

CASE STUDY: Zach and Courtney are a growing family and ready to move on from their first home...

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AVA DIAZ

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contributing writers

DONNA CHICONE

NATALIE EIERMAN MIKE LEWIS RACHAEL PERRON MARGARET WACHHOLZ

editorial interns

SAMANTHA DE LEON

ANITA STASSON

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N OT E WO RT H Y

PETS

BARK AT ME Valentine’s Day is a much loved and celebrated holiday. Sharing love just feels good. When a dog loves, it is often described as unconditional. This Valentine’s Day show your pup some love. Share some special time with your dog.

There are wonderful doggie bakeries that have treats just for dogs.

PET PARENT QUESTION:

“I love my dog and I know he loves me.

But when I want to snuggle, he only sits with me for a minute or two and he goes to the floor to lie down.

Is it because he was a rescue dog that he does this?”

TRAVEL

Safe Travels

Follow these important guidelines for traveling during COVID-19.

W

ith spring break around the corner, it’s important to practice all COVID-19 protocols and safety practices before traveling. If you do travel, consider types of travel; airports, bus stations, train stations and rest stops are all places travelers can be potentially exposed to the virus via air and on surfaces, according to the Center for Disease Control and Prevention (CDC). So here are a few guidelines set by the CDC that you should be following:

—Samantha De Leon

•

When using bathrooms and rest stops, make sure to wash your hands with soap and water for at least 20 seconds after using the bathroom and after you have been in a public place.

•

When getting gas, use disinfecting wipes on handles and buttons before you touch them.

DONNA CHICONE is an

award-winning author, TEDx speaker and advocate for dogs. She lives in Woodbury.

You might find her engaged in pet-assisted therapy work. superpetparent.com

6 | FEBRUARY 2021

•

If you can, avoid using food stops by bringing your own food. Otherwise, use drive-through, delivery, take-out or curbside pick-up options.

•

Always wear a mask, stay at least 6 feet apart from anyone who is not from your household, wash your hands and avoid touching your eyes, nose and mouth.

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No two dogs are alike no matter their background.

Every dog has a different personality. I had two dogs at the same time, and one held a definition of intimacy that meant lying on the floor near me at all times. My other dog would snuggle into my body whenever she got the chance. My guess is your dog’s definition of affection is to be near you more than he enjoys a physical snuggle. If he enjoys being pet while he is lying down, that would be something you might both enjoy. Enjoy learning all the ways your dog loves you, keeping in mind every dog is different.

FITNESS

Neuroplasticity and Exercise Dislike exercise? Your brain is begging for it.

“I can do it,” I always say. But getting the motivation to exercise every day can be challenging. Luckily, it gets easier over time and is directly linked to significant neurological payoffs that last for decades.

Neuroplasticity is the ability of your brain to change over time, but it decreases with age. Exercise can keep it strong and healthy, and delay the onset of neurological disorders, like dementia or Alzheimer’s disease.

AEROBIC EXERCISE

THE SCIENCE OF NEUROPLASTICITY:

MAINTAIN MOTIVATION

• The temporal lobes, located on each side of the brain, both contain the hippocampus, which is responsible for creating and preserving long-term explicit memories; things you can declare and have to consciously process.

Staying motivated is challenging for anyone.

Here are a few ways to stay motivated:

• The prefrontal cortex, located behind your forehead, is responsible for decision making and personality traits; it also works with the hippocampus to store explicit memories.

• The brain structure that exercise enhances are most susceptible to neurodegenerative diseases.

According to Wendy Suzuki, a New York University neuroscientist, aerobic exercise that increases your heart rate is the most beneficial to reap the long-term dividends of physical activity.

To reap those benefits, complete aerobic exercises—walking, running, cycling, swimming—at least three (or four) times a week, 30–40 minutes each time.

• Shape your behavior. Set attainable goals that give satisfaction of completion afterward.

• Reward yourself. Use positive reinforcements to increase the likelihood of your desired behavior, in this case: exercise.

MIKE LEWIS is the owner of 3P Boxing 24/7 and a certified trainer through the National Academy of Sports Medicine.

3pboxing247.com // 651.467.5183

BOOKS

Travel via Reading

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Jade Dragon Mountain transports the reader to China.

With so many aspects of life on hold right now, those of us who love to travel must find another way to scratch that itch. I have found that one of the best ways to do this is through a book. While reading, I’m easily transported to experience more lives, places and times than I could ever visit in person.

One book particularly good at virtual transportation is Jade Dragon Mountain by Elsa Hart. This mystery, set in 18th century China, at the far reaches of the empire, follows Li Du, an exiled librarian. On his journey to leave the empire, Li Du stops in the last Chinese town before the Tibetan border. Hours after his arrival, an elderly

Jesuit astronomer is murdered in the home of the local magistrate. To complicate the situation further, the town is filling with visitors who are arriving to celebrate a solar eclipse commanded by the Emperor himself.

The mystery keeps the pages turning but the details made this story come alive.

The historical and cultural details make this book a wonderful way to travel across time without leaving your couch.

NATALIE EIERMAN is a library manager with Washington County Library. The top destinations on her travel wish list are Morocco, Japan and England.

FOOD

RELAXING WITH RISOTTO

Risotto is near the top of my list of winter meal go-tos.

Warm, creamy, endlessly versatile and impressive enough for guests—it’s a comfort dish that ticks all the boxes.

One of my favorite dishes to eat, risotto is also one of my favorite dishes to prepare. Some think it fussy, but I find making it to be quite therapeutic. There’s something about the stirring. Tending carefully to a pan of simmering risotto gives me time to think about where and how I learned to make it (in Figline Valdarno in Tuscany).

I also love to teach risotto technique.

Becoming a great cook requires one to pay attention, to focus, to tap into the senses and to get comfortable with instinct. It also requires patience and practice, something risotto especially entails. And while a teacher or a good recipe can help get you started, once you learn the basics, risotto requires virtually no measuring and it’s as easy to make for two as it is for 12.

This month, I’m sharing a basic risotto recipe as well as my personal favorite— mushroom and mascarpone. As far as tips, my best advice is to use the right kind of rice (arborio or carnaroli); use wine to add much-needed acidity (and to sip while you stir); cook until tooth-tender (good risotto should have texture/bite); and serve it like a Tuscan—on a plate—allowing the risotto to spread (the resulting “sauce” should be alla onda, or wavy, not thick or sticky). I hope you’ll enjoy!

RACHAEL PERRON is the culinary and

brand director for Kowalski’s Markets, where she specializes in product development and selection, culinary education and communications.

Find Rachael’s recipes for basic risotto and mushroom and mascarpone risotto on our website at woodburymag.com.

WOODBURYMAG.COM | 7

D E PA R T M E N T S

First-time author Allan Evans, who took a rather unsusual route to publishing, releases his first three stories.

|

ARTS

Thrill Seeker

Woodbury native Allan Evans releases his first two novels and short story.

BY AVA DIAZ

AS AN ADVERTISING COPYWRITER BY DAY,

Woodbury native, thrill seeker and debut author Allan Evans always had a desire to write something for more than just clients. Inspired by personal paranormal experiences in his home, his children and the great state of Minnesota, Evans released his first novel Abnormally Abbey in September, short story Silent Night in December and book one of the Killer Blonde trilogy this month.

His journey to publishing took an unconventional route. After receiving many rejections for his original manuscripts, Evans set out to Twitter, a haven for the literature world, to enter a pitching event. Tweeting the premises of his novel in just 280 characters using the hashtag #PitMad, he was soon discovered by Immortal Works Press.

“If you have given up after 100 rejections then you have given up too soon,” Evans says.

Through a “like” of the tweet by Immortal Works, Evans was given the “OK” to directly send his query for Killer Blonde, and eventually Abnormally Abbey, without going through an agent.

“There is a thrill of discovering a new author and being able to find a good book and bring it into the world,” director of acquisitions at Immortal Works Beth Buck says.

As a new author, Evans says it is important to find your own voice with a specific, intentional viewpoint. However, this doesn’t happen overnight. He explains that a unique perspective is developed throughout the rigorous reviPHOTO

BY CHRIS EMEOTT

8 | FEBRUARY 2021

A THRILLING READ Abnormally Abbey

14-year-old Abbey has always been able to see ghosts. After being sent to a troubled teens camp in River Falls, Wis., Abbey must use her powers to solve a mystery that could save the lives of her friends.

Killer Blonde: Book One

With virtually identical looking women being murdered in Minnesota, pressure to get this Twin Cities killer of the streets is higher than ever. With investigator Cade Dawkins on the case, he soon realizes that this ravenous killer may have his own agenda beyond just killing blondes.

Silent Night: Short Story

A part of the Haunting Yuletide anthology, this short story tells the tale of Hannah’s visit to her fiancé’s family farm for Christmas. Failing to inform her of one of the holiday traditions, Hannah finds herself in the oddly quiet living room with eyes of terror staring back at her.

These thrilling stories are available through Amazon, Barnes & Noble and Google Play, among other locations.

Shop Online.

Pickup at All Locations.

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sion process. “For me, that’s where the magic happens,” he says.

What makes Evans’ writing so unique is his ability to balance spooky suspense with light-hearted humor, making the story more relatable to the reader.

“He is aware of what he is doing which makes it enjoyable,” Buck says.

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D E PA R T M E N T S

|

SCENE

The Year of the Ox

Woodbury celebrates the Chinese New Year in a multitude of ways.

BY AVA DIAZ

COMMEMORATING THE LUNAR ECLIPSE, the Chinese New Year is a two-week long celebration that begins with the new moon and lasts until the full moon arrives for the festival of lanterns. This holiday began when thousands of villagers defeated the mythical beast, Nian (“year”), that awoke the night before the New Year.

Afraid of loud noises, bright lights and the color red, villagers used these things to chase the beast away.

“Chinese New Year is the most important holiday in Chinese-speaking countries,” Mandarin Chinese teacher at Woodbury and East Ridge High Schools FangJu Lin says. “It is comparable to the significance of Christmas in Christian culture.”

Honoring the traditional Chinese calendar, this holiday focuses on ushering out the old year to bring forth good fortune and prosperity through the passage of time represented by the 12 zodiacs: rat, ox, tiger, rabbit, dragon, snake, horse, goat, monkey, rooster, dog and pig.

Used to tell your fortune for the year, the sequence of the animals is representative of the order in which they arrived at the Jade Emperor (or Buddha’s) palace thousands of years ago.

2021 is the year of the ox, which represents the yin force of the Earth (one of five elements: wood, fire, earth, metal and water) within the 60-year lunar cycle. As the second zodiac sign in the series of 12, the ox signifies

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The ox, a valued animal in Chinese culture, is seen as hardworking and honest from its role in agriculture and its positive characteristics.

10 | FEBRUARY 2021

positive characteristics like honesty dedication and persistence.

Woodbury is celebrating Chinese New Year is many ways, including education, decorations and activities.

WOODBURY HIGH SCHOOL

Teaching her students about the history of the celebration, Lin also works to spread it beyond the classroom and throughout the school through decorations, activities and a traditional dragon line dance in the cafeteria during the lunch. Students are encouraged to dress in red and carry around confetti poppers or noise makers, to scare off the beast of course.

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SALEM LUTHERAN OF WOODBURY CHURCH

On the Saturday closest to the New Moon, Salem Lutheran Church holds a community celebration equipped with authentic Chinese food, scripture reading, Chinese calligraphy, games and a lantern festival.

Honoring the Chinese families in their church, preschool and community, former preschool teacher and outreach coordinator for Salem Lutheran Church Melanie Achey says that their celebration is a way to “let them know that we care about them and that we want to learn from them and their culture.�

Given the effects of COVID-19, the Salem Lutheran Church celebration will take a different approach to ensure the safety of its members. As a virtual event, Achey says will create an at-home packet equipped with crafts, decorations and coupons to a local Chinese restaurant.

Families will be encouraged to take pictures and videos of them celebrating to put in a slideshow to share with all.

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WOODBURYMAG.COM | 11

D E PA R T M E N T S

|

FAC E S

Lauren Disher

Nora Zimmerman

Lasting Legacies

Two Woodbury teens win National American Miss Minnesota titles.

BY AVA DIAZ PHOTO

BY CHRIS EMEOTT

AFTER WATCHING THEIR FORMER Woodbury Dance Center teacher and current pageant coach Mary Swenson win the Miss Minnesota International title in 2011, Woodbury residents Lauren Disher and Nora Zimmerman were inspired to create their own legacy.

Nora, a junior at Woodbury High School, now holds the 2020 National American Miss Minnesota Junior Teen title; and Lauren, a freshman at New York Conservatory for Dramatic Arts, holds the 2020 National American Miss Minnesota Teen title.

As part of the National American Miss program, the two went to Orlando, Fla. in November to compete for national titles in their divisions, where they competed against girls from almost all 50 states.

12 | FEBRUARY 2021

Often misconceived as a beauty contest, Swenson emphasizes that these pageants are actually a way of developing self-confidence and lifelong skills, bringing her to find Confidence and Poise, a pageant training business.

“It is not just looking cute and wearing pretty things,” Swenson says. “It is being real substantial women that want to make a difference.”

LAUREN DISHER

Shining a spotlight on the power of the art, Lauren’s platform focuses on education and the support of fine arts. Advocating through social media campaigns, she promoted National Arts Humanities Month in October

Greg Foote Jewelers by highlighting art centers to visit and provided sources to donate to. “[Fine arts] pretty much shapes the person that I am today,” she says. “My biggest thing is educating on how important the arts are to the economy and to our society as a whole.”

In addition to her social advocacy, Lauren also works with Brianna’s Gift, a Minnesota-based nonprofit that seeks to provide performing arts experiences and workshops for children in long-term care at hospitals.

Pageant History • Placed in the top five twice for the Miss Minnesota Teen U.S.A. Pageant title

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• Won the National American Miss Junior title in 2017 @thenammnteen

NORA ZIMMERMAN

Advocating for mental health, Nora’s platform focuses on promoting positivity and minimizing the stigma surrounding it.

Starting her own social media campaign on Instagram called #MentalHealthMondays she educates her followers through a variety of infographics, words of encouragement and promotional events. Nora has also garnered monetary donations, raising over $1,000 for The National Alliance Mental Illness Minnesota Chapter.

As one who has struggled with anxiety herself, Nora wants others to know that they are not alone.

“It makes it so much easier to get through something knowing you are not the only one,” she says. “I just want the conversation around it to be normalized.”

I cannot say enough about Hyounsoo's character, intelligence and knowledge that she brings to the table.

She simply loves her work.

Pageant History • Miss NorthStar State Sweetheart title in 2014 @thenammnjrteen

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MAKING IT! Flex your DIY muscles with these fun projects.

We’re hanging out at home a lot more these days, so why not put that extra time to good use! There are likely lots of projects you’ve been wanting to do, lots of Pinterest board ideas and Instagram posts you’ve been meaning to try but have always just been too darn busy. Well, now’s your chance.

Our editorial staff has compiled a list of four delightful projects you can create—bookmarks, a chunky knit throw, door décor and faux pottery— to help get your wheels a-spinnin’ and your creativity a-flowin’.

Happy making!

DIY BOOKMARKS I am typically not a “crafty” person, but I am an avid reader and these DIY bookmarks seem like a wonderful way to repurpose old books. And, it looks easy! That’s an important project component to non-crafters like me.

w r i t t e n b y E D I T O R I A L S TA F F

That is, if I can get past the idea of deconstructing something as venerable a book. You may have old books on your shelves to use. If not, check thrift stores, garage and estate sales.

—contributed by Angela Johnson; inspired by familyhandyman.com MATERIALS:

• Old hardcover books • Razor knife • Grommet maker, hole punch or drill • Assorted ribbon or leather strips

METHOD:

Simply use a razor knife to slice the covers from old books and cut out the spines. Then, drill a hole in the top or punch with a grommet maker. Thread a strip of leather or ribbon through the hole to accent these unique bookmarks that could make fun gift items for the bookworms in your life.

p h o to s by SA R A H D OVO LOS

WOODBURYMAG.COM | 15

16 | FEBRUARY 2021

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We are a family dentistry practice and have been serving the community for over 30 years.

Services Include: • Preventative • Restorative • Cosmetic • Invisalign Braces

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BLANKET BLISS We all love cozy blankets and throws to help keep the chill away during these cold winter days. And when you make said cozy blankets and throws with your own two hands, well, they just feel a whole lot snugglier. So, grab some yarn, find a flat surface on which to work (preferably a table or kitchen island) and let’s get handknitting—no knitting needles required!

—contributed by Nancy Eike

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MATERIALS:

• 4–6 skeins of 7 mm yarn (I used Yarn Bee’s Eternal Bliss in ivory) • Tape measure

METHOD:

Create a four-inch loop using a slip knot.

Leave approximately 12 inches at the end (this is called the “tail”; the rest of the skein is called the “working yarn”). Reach your hand through the loop, grab the yarn and pull it through to make another fourinch loop. Continue creating the loops until you’ve made 20, which will resemble a chain stitch. (This will make a throw of approximately 50 inches by 60 inches.)

Turn the 20th loop up (this becomes your first stitch of the new row) and put your finger underneath the top “hill” of each loop thereafter and pull the yarn through to create another loop. Continue going back and forth until you’ve reached your desired length.

To finish the blanket, put the first two loops in the last row together, reach your hand through both loops, grab the yarn and pull it through to create a new loop.

Use the new loop and next loop in the row until you get to the end of the row. Cut the yarn leaving a 12-inch tail and tie a knot in the last loop. Weave remaining tail through the blanket to hide.

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WOODBURY MAGAZINE

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Contact Brooke Beise 612.548.3208 brooke.beise @tigeroak.com

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T R A S H T O T E R R A C O T TA Let’s face it. Everyone has old glass vases and jars that get kept around, stored in old boxes or the back of shelves.

Instead of collecting dust, upcycle old glass and ceramic pieces with house or acrylic paint and baking soda to make faux pottery. —contributed by Hailey Almsted MATERIALS:

• Glass or ceramic vessels, vases, jars, etc.

• House, acrylic or chalk paint (just about any paint will do!) or liquid terracotta • Baking powder • A small container • Spoon or small stick • Large bristle paint brush

METHOD:

Put ¼ part baking powder and ¾ part paint in a small container and mix using a spoon until a thick, textured paint is formed. (Add in additional baking powder, 1 tsp. at a time, for a more textured look.) Laying out newspaper and using a clean paint brush, began to paint the mixture onto the vessel in large, sweeping strokes. To create a pottery-like feel, paint in horizontal strokes around the pieces instead. Let fully dry, and paint 1–2 more coats, depending on coverage. Textured or colored vessels may need more coats. Show off your pieces on social media using the hashtag #TrashToTerracotta.

H AT ’ S O F F Who doesn’t love a craft project that repurposes some of what we already have on hand? With some greenery rescued from December and January’s wreaths, outdoor pots or home arrangements, a little floral foam, seasonal fillers and—an adorable winter hat—we have ourselves a cozy, cute door hanging. —contributed by Renee StewartHester; inspired by craftsbyamanda.com MATERIALS: • • • • • •

A sturdy knit winter hat with ties Container, to fit into the hat Floral foam Hot glue gun and clear glue sticks Greenery, dried or faux Seasonal fillers, ideas include mini bird houses or faux pine trees, pinecones, pompoms, seasonal ornaments, etc. (Switch these up to highlight Valentine’s Day, St. Patrick’s Day, a birthday, an anniversary, etc.)

• Decorative picks (or bamboo skewers covered in floral tape) • Large safety pin and sturdy elastic band

METHOD:

Cover bamboo sticks with floral tape, and glue decorative, theme-appropriate items to one end. Using hot glue, secure the floral foam in the base of the container. Add larger greenery elements to the container, making sure both sides are balanced. Fill in the arrangement with remaining items.

Carefully, place the container into the hat with the ties facing forward and backward. Secure the ends of the hat ties with the safety pin, looping in the elastic band, which will be used to hang the arrangement on the door.

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Craveable curbside. Delicious delivery.

With so many reasons to “dine in” this winter, Kowalski’s has the comfort foods you love and the convenience you crave. Swing by the deli for home-style Grab & Go meals, explore international flavors via curbside pickup, and discover how delicious delivery can be. Hibachi, pasta and select flavors of chicken wings are also available on the DoorDash and Grubhub apps.

The joy of good food to go.

H I B AC H I B OW L S

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NOODLE BOWLS

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BURRITO BOWLS

• PA S TA B O W L S

Burrito Bowl

Ramen Bowl

Pasta Bowl

11 Twin Cities Locations |

W W W. K O WA L S K I S . C O M

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! n O s ’ p u o S Fill your bowls with a healthy dose of warmth and comfort.

B

y now, even the most fervent cooks have grown a bit weary as the holidays and high entertaining season begin to fade into the distance.

As with nature, cooking has its own seasons—enter the time for comfort cooking. Soup tops the list, providing warmth against winter’s chill and soothing what ails us—one glorious spoonful at a time. Our editors from across the Twin Cities celebrate soup’s restorative qualities by sharing some of their favorite recipes.

TORTELLINI AND SPINACH SOUP

Renée Stewart-Hester, editor of Lake Minnetonka, Maple Grove and Plymouth magazines

written by EDITORIAL STAFF photos by CHRIS EMEOTT

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This recipe is my go-to when I don’t have the time or inclination to pull together a healthy, warm meal. The wine brightens up the flavor profile, and there’s plenty left in the bottle to serve along with the soup. If you’re not a huge fan of spinach but appreciate its health benefits, this soup’s for you—the spinach flavor is muted.

1 Tbsp. olive oil 5 garlic cloves, thinly sliced ½ cup dry white wine 3 15.75 oz. chicken broth 18 oz. cheese tortellini 1 ¼ cup tomatoes, chopped 6 oz. baby spinach 1 Tbsp. butter

Over medium heat, heat olive oil in a soup pot. Add garlic, and stir for 30 seconds. Add the broth and wine, and bring to a boil. Cook for two minutes. Add the tortellini, and cook for six minutes. Add tomatoes and spinach, and cook for two minutes or until the spinach is wilted.

Add butter, and cook until it melts.

Serve immediately.

Notes: Spinach, related to beets and quinoa, offers loads of nutrients and antioxidants, including Vitamin C, which promotes immune function. It also benefits eye health, reduces oxidative stress, helps prevent cancer and aids in reducing blood pressure.

SMOKY FISH CHOWDER Angela Johnson, editor of Edina and St. Croix Valley magazines

A good friend from Hibbing, Minn., introduced me to the delicious flavor of smoked fish, an Iron Range hallmark. Often available at local farmers markets, smoked fish is terrific on crackers, but I’ve always wanted to try Sara Moulton’s recipe for Smoky Fish Chowder. Here’s the recipe.

It’s creamy, flavorful and filling, the perfect winter soup.

4 Tbsp. unsalted butter 8 oz. Canadian bacon, chopped 1 medium onion, finely chopped 2 medium celery sticks, finely chopped 1 lb. potatoes, 1/3-inch cubes 2/3 tsp. dried thyme 3 Tbsp. flour 2 ½ cups homemade chicken stock or canned broth 3 cups whole milk 12 oz. smoked trout fillets, skin removed Smoked paprika for garnish Optional: Chopped dill leaves, parsley or chopped chilies for garnish

Melt butter in a large saucepan over medium heat, and add bacon. Cook until light brown, about five minutes. Remove bacon with a slotted spoon, and set aside.

Reduce heat to medium-low, and add the onion and celery. Cook them for five minutes or until onion is softened. Add flour to the saucepan, and stir to make a roux, about two minutes. Add chicken stock and milk, and bring to a boil while whisking constantly. Add potatoes and thyme, and simmer, stirring occasionally for 12 to 15 minutes or until potatoes are tender.

Break the trout flesh into bite-sized pieces, and add them to the pan along with the reserved bacon; cook until heated through.

Serve soup sprinkled with paprika and chopped herbs or chilies.–saramoulton.co Notes: Trout is closely related to salmon and can be a good alternative to oftenoverfished salmon. It’s a great source of protein and can encourage healthy bones, muscle development and boost energy levels with B-vitamins, including niacin, an essential mineral for a healthy nervous system and brain function.

ROASTED CARROT AND GINGER SOUP

Hailey Almsted, editor of Woodbury Magazine, and Patrick Miehle, Woodbury resident

This is the ideal hearty, winter soup—and a family favorite! It’s vegan (perfect for my sister!), low-fat and pairs perfectly with a toasted sandwich. The topped gremolata adds contrasting bitterness, brightness and spice, creating a tasty soup recipe you’ll be sure to write down for later.

For soup: 2 lbs. carrots 1 Tbsp. roasted ginger (more or less to taste) 32 oz. vegetable stock For gremolata: ¼ cup finely chopped carrot tops 1 Tbsp. finely chopped lemon zest 1 Tbsp. finely chopped raw ginger 2 Tbsp. chopped walnuts 2 Tbsp. olive oil Pinch of salt, to taste

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Preheat oven to 450 degrees F. Peel and cut carrots to evenly sized pieces; lightly coat in olive oil and spread out over a baking sheet. Bake for a total of 45 minutes—20 minutes in, flip carrots and add chunks of peeled ginger; cook for remaining 25 minutes. Add carrots and one Tbsp. roasted ginger to blender, slowly add vegetable stock (reserve one cup broth).

Screen mix through mesh into a mediumsized stock pot, heat up to desired temperature. Add in remaining broth (if needed), along with salt and pepper to taste. Add all gremolata ingredients to a bowl and mix; sprinkle on top of the soup.

Notes: Ginger, a flowering plant originating from China, has powerful medicinal properties and is closely related to turmeric, cardamom and galangal. It’s used to calm digestion, reduce nausea and help to fight common colds.

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WHITE CHICKEN CHILI

1 tsp. ground black pepper Fresh cilantro, chopped (I use a LOT of cilantro.)

This is my go-to soup recipe. With the precooked chicken and minced garlic, it’s about as easy-peasy as it gets. You can also serve it with a stack of warm tortillas to sop up some of that glorious just-theright-amount-of-heat chicken chili broth.

Add olive oil to stockpot; warm. Place onions and garlic in heated oil; cook until onions become translucent. Add chicken broth, beans, chicken, green chilies, oregano, chili powder, cumin, salt, pepper and cilantro. Simmer on low for at least 30 minutes. Serve with tortilla strips, Mexican cheese and freshly sliced avocado.

Notes: Did you know that, according to some health experts, cilantro is not only delicious, but good for you—it’s an antioxidant, helps diminish sodium intake, lowers blood sugar levels and more? Don’t like cilantro? Blame your genes! There is a genetic variant in some people that makes cilantro taste like soap.

Nancy Eike, editor of White Bear Lake Magazine

1 lb. of precooked rotisserie chicken, shredded (or 4 breasts) 1–2 Tbsp. olive oil 3 Tbsp. minced garlic 1 medium onion 4 cups low sodium chicken broth 1 15 oz. can white beans, drained 1 4 oz. can diced green chilies, with liquid 1 tsp. oregano ½ tsp. chili powder 1 tsp. cumin 1 tsp. salt

O N T H E TOW N

LOCAL EVENTS

2 Royal Oaks Culver’s Night Join Royal Oaks Elementary at Culver’s!

Order for takeout and a portion of your sales go right back to the PTA! All ages.

Free. 5–7 p.m. Culver’s, 520 Woodbury Drive; royaloakspta1@gmail.com

3, 10, 17, 24 Virtual Storytime

A weekly Zoom story time for ages 3–6 and a caregiver. Each family will receive a goodie bag, filled with Letters are Characters items. Ages 3–6. Register online. 10:30 a.m. 203.263.3502; eventkeeper.com

4 Good Morning Woodbury

Passion with a Shot of Espresso

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VIRTUAL EVENT

Tune in for a night full of student talent! whs.sowashco.org

nspired by the 1990s sitcom Friends, the relaxed and intimate coffeehouse setting became a favorite activity among high school students, according to the Coffeehouse program. It wasn’t too long after until Woodbury High School (WHS) students jumped on board and began having late-night “chill” sessions at the local Caribou Coffee. These sessions sparked an idea that would later become the most successful National Honor Society (NHS) fundraiser in WHS history.

The Coffeehouse, an annual student-run event, is a favorite school-year event that has continued for 26 years. Structured to resemble the aura of an urban coffee house, the cafeteria is set with a low stage of risers and food for sale from local vendors. About 25 WHS acts are selected from auditions, which range from vocal performances and instruments to spoken word poetry and magic.

“Coffeehouse provides an intimate atmosphere much like performances one might see at small, local theaters or coffeehouses,” says Rachel Nicholas, an advisor for NHS who, alongside Ted Welsch, oversees the Coffeehouse program. Nicholas says the student body looks forward to the event every year, thrilled to support their peers, who also prepare and host the event.

Although the theme for this year has not been selected yet, WHS plans to hold Coffeehouse virtually, says Nicholas. She says their senior chairperson, along with other members, select the theme. A few past themes have been “An Evening in Paris,” “Roaring Twenties,” “Music on Mount Olympus” and “Cirque de Soleil.”

“WHS is swarming with talent,” says Nicholas. She says Coffeehouse provides a place for students to showcase their passion and talents. —Samantha De Leon

13 Woodbury Polar Plunge

Go to the extreme while supporting Special Olympics Minnesota during the Polar Plunge. This year you have two Plunge options: in-person or virtual. All ages. Minimum $50/$75. Begins at 1 p.m.

Carver Lake Beach, 3175 Century Ave. S.; 763.270.7119; plunge@somn.org

16 Business After Hours

You’re invited for an informal social networking in an after-hours setting at X Golf.

This event is a great way to network with your peers accompanied with munchies and cold beverages! All ages. Free.

4:30–6 p.m. X Golf Woodbury, 8150 Coller Way Suite 500; 651.578.0722; woodburychamber.org

AREA EVENTS

4, 5, 6 Sounds of Spring

Welcome the spring season with the Minnesota Orchestra’s Sounds of Spring. Listen to Delius, Debussy and

To have your event considered email woodburymag@tigeroak.com by the 10th of the month three months prior to publication.

Due to the fluidity being experienced in the current environment, please note that some events/dates and even some business operations may have changed since these pages went to print. Please visit affiliated websites for updates.

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ISTOCK.COM/GOLUBOVY

February

Take the opportunity for morning networking with coffee, breakfast fare and the chance to connect with other chamber members. All ages. Free. 7:30­–9 a.m.

OffiCenters, 2042 Wooddale Drive Suite 250; 651.578.0722; woodburychamber.org

ADVERTISEMENT COMPILED BY SAMANTHA DE LEON AND ANITA STASSON

Mendelssohn and be swept into the spirit of warmer days and budding life. All ages. Ticket prices vary. Thurs. at 11 a.m., Fri. & Sat. at 8 p.m. Orchestra Hall, 1111 Nicolett Mall, Mpls.; 612.371.5600; minnesotaorchestra.org

5 Virtual Galentine’s Flower Night

Gather your loved one or bestie to create your own flower arrangement.

Flowers and containers for this class will be delivered to your door. All ages.

Prices vary; register online. 6–9 p.m. ergofloral.com

6, 13, 20, 27 Night Trains

Make your way down to the museum’s collection of model trains of all scales and toy trains. The make-believe town of Matlin is buried in a blizzard with miniature Christmas lights and decorations.

All ages. $15. 3–7 p.m. Twin City Model Railroad Museum, 668 Transfer Road #8, St. Paul; 651.647.9628.; tcmrm.org

11 Virtual Go Red for Women Twin Cities

The American Heart Association invites you to their annual “Evening of Empowerment,” celebrating the energy, passion and power of women. Ages 18 and up. Register online. 4 p.m. ahaminneapolis.ejoinme.org

26, 27 Virtual The Mixtape Collective

Experience the heart of Street Dance and musical communities in the Twin Cities with The Mixtape Collective, created to show vulnerability as strength and bring together diverse individuals.

All ages. $25. 7:30–9 p.m.; 612.206.3600; thecowlescenter.org

27 Full Moon Snowshoe & Bonfire Picnic

Get ready for a night under the stars with the Oakdale Nature Preserve and Discovery Center. Enjoy the trails at night with the moon and starts overhead. One trail lit with ice luminaries followed by warm bonfires for stories, hot chocolate, s’mores and more! All ages, $25/ person. 6 –8:30 p.m. Oakdale Nature Preserve, 4444 Hadley Ave. N., Oakdale; 651.747.3860; ci.oakdale.mn.us

4 THINGS TO KNOW ABOUT ELECTRIC VEHICLES EVs are getting a lot of attention these days. Here are a few things to know about this transportation transformation.

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2.

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EVs save you money

Electricity is cheaper than gas, and EVs require significantly less maintenance—you’ll never need an oil change!

EVs can handle Minnesota winters

While the cold does affect an EV’s battery life, the length of an average commute is far shorter than the average EV’s battery range, and battery technologies continue to improve.

EVs tackle Minnesota’s #1 source of climate pollution— our transportation sector

EVs emit no tailpipe pollutants. Minnesota has ambitious goals to reduce climate pollution—getting more EVs on the road is one of the most effective ways to do this.

4.

EVs come in all shapes and sizes

Over 40 types of electric cars, trucks, and SUVs are available in the US, with dozens of new models coming in the next five years. However, as a consumer in Minnesota, your access is currently limited as manufacturers prioritize sending cars to states with emission standards.

Minnesota is on the cusp of joining 14 other states in adopting clean car standards.

Clean Cars Minnesota is designed to reduce vehicle emissions and improve consumer access to the full range of EV and low-emission vehicles available in the US market. The result: a Minnesota with cleaner air, more car options, and bigger cost savings for Minnesota drivers.

Learn more and provide your feedback on Clean Cars Minnesota at: bit.ly/CleanCars4MN.

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GALLERY

SIMONA B PHOTOGRAPHY

Black History Month

This February marks the 51st celebration of Black History Month—a celebration that first began at Kent State University in Kent, Ohio. This month, we look back at Woodbury’s student-led Black Lives Matter Protest. On June 5, 2020, students, educators, parents and community members marched to Ojibway Park to honor the movement and to hold a donation drive for Minneapolis.

To view more pictures from these events, as well as others, visit woodburymag.com.

To have your event considered send date, time, location and contact information to woodburymag@tigeroak.com.

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WOODBURY CARES PROGRAM

ANEW REAL ESTATE GROUP CARES ABOUT WOODBURY As a resident of Woodbury for almost 20 years, Matt Johnson has prioritized giving back to Woodbury both personally and professionally.

has served on the boards of the Woodbury Lions and Chamber of Commerce.

Matt even offers his moving truck for his clients free to all nonprofits in the community, and this "We are so blessed to live, work, year helped with food drives and and play in the community we serve each day," says Matt, who is delivering masks and supplies. an agent with Anew Real Estate "When my daughter was born in Group with Keller Williams.

"Woodbury has so much to offer. 2009, I quickly realized this was the place she would call 'home' While there is so much to do in when she grows up. Investing in a town, you are also just 15 minutes community that she and my son from snowboarding at Afton or will be proud of, means the world boating the St. Croix." to me," he adds. "When you give back and help lift others up it Matt is currently the Vice Chair builds a sense of pride, that for the Woodbury Community translates to a better experience Foundation. He has been an active for us all." volunteer and sponsor for CCEFS, Starlight Cinema, Miracle Field To learn more about the Anew Real Estate Group, scan the QR code with your “Angels in the outfield” and smartphone.

MATTHEW JOHNSON 635 BIELENBERG DR SUITE #100 | WOODBURY 651.775.7515 AnewRealEstateGroup.com @AnewRealEstateGroup

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TA S T E M A K E R S

ANDIAMO ITALIAN RISTORANTE 1750 Weir Drive Suite 15 651.289.2001 andiamomn.com Andiamo Italian Ristorante

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A Family Affair DELICIOUS AND AUTHENTIC CUISINE IS SERVED UP AT WOODBURY’S NEWEST ITALIAN EATERY.

BY HAILEY ALMSTED

Although Ramon Ruiz emigrated from the warmth of Mexico to San Francisco, Calif., he’s planted his roots in the Minnesota cold; and after years of dreaming about owning an Italian eatery, those dreams are coming to life in our local suburbs.

“I started [cooking] in California, outside of San Francisco, making pizzas … At the time I was so young, and I had no experience in Italian food,” Ruiz says.

After a 10-month stint spinning pizzas, Ruiz was sent to White Bear Lake, Minn., for two weeks to train for a Two Guys From Italy franchise.

“My boss had asked if I was ready to go back to California, and I decided to stay [in Minnesota] because I had never seen snow in my life,” Ruiz says, laughing. “I told him, ‘If I don’t make it here, I’ll go back to California.’” That was in 1981; 40 years later, Ruiz and his family of six are still in Minnesota.

At the time, Ruiz wasn’t fluent in English, since the Spanish language was so prevalent in California. With little English language skills, he worked as a server and busser for over four years, and says he became proficient in English by serving. He worked with Two Guys From Italy until 1993, when he was hired on as a chef at St. Paul’s Bucca di Beppo; he was promoted to head chef four years later.

“I did a lot of training with [Bucca di Beppo] in Chicago, Orlando and California,” Ruiz says. “I got a lot of

PHOTOS BY CHRIS EMEOTT

experience working with Bucca, but my dream was to open my own restaurant.”

Ruiz and his wife Lori—who met at Bucca di Beppo—made their restaurant dreams come true in 2011, after opening the first Andiamo Italian Eatery in Eagan, Minn. Although Ruiz didn’t have personal funding for the restaurant operations, once he saw the leasing sign on that location, he and Lori decided to take a leap of faith, preparing the new restaurant while still cooking at Bucca.

“People were telling me that I wasn’t going to make it,” Ruiz says. “I said, ‘Keep coming back. I’ll still be here.’”

Ruiz brought on his wife, his son Enrique and family friend Tommy Krouse to manage Andiamo—creating the family-friendly atmosphere it’s known for. And nearly a decade after opening Andiamo in Eagan, Ruiz opened the second location this past October in Woodbury, in the space where Sole Mio once served Italian cuisine.

“My wife wasn’t sure that we should open [during COVID-19], but [our team] got together and we could make it work,” Ruiz says. “We had to lay off employees in Eagan, and so we were happy to bring them back … Our employees are like family.”

Though many restaurants didn’t make it through COVID-19, Ruiz says take-out meals and the support from both communities saved Andiamo.

“When the pandemic began in March, I didn’t know what to do … There was a

CHEF’S CHOICE

Ruiz knows the Italian classics—chicken parmigiana, chicken Marsala, spaghetti and meatballs—will always be top sellers, but his favorites (and his creations!) are top tier.

From his own plates and tropical favorites, here are chef Ruiz’s top three picks.

Scallops with crab and pea risotto: Taking the nontraditional route, Ruiz pairs scallops with crab and pea risotto, pancetta, chives, fried leeks and lemon butter. “[The dish] is my invention and one of my signatures,” he says.

Grilled mahi mahi: “We like to call [this dish] tropical salsa,” Ruiz says. The mahi mahi is topped with coconut risotto, roasted red pepper curry and pineapple salsa, bringing a taste of the tropics to your plate.

Cioppino: Originating from San Francisco, cioppino is a fish stew, which Ruiz serves with risotto Milanese, shrimp, scallops, mussels, clams and a side crostini.

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TA S T E M A K E R S

TRADITIONAL TAKES

“The number one meal is spaghetti and meatballs,” Ruiz says, with a laugh. The traditional Italian meals are a hit at Andiamo, and Ruiz sure knows how to serve the plates up.

Spaghetti and meatballs: A large plate of traditional spaghetti with house-made marinara, topped with three large meatballs and freshly grated Parmesan cheese.

Lasagna Bolognese: Chef Ruiz’s lasagna Bolognese adds Italian sausage and ground chuck to their traditional three cheese and marinara blend lasagna.

Chicken Parmigiana: One of Andiamo’s best sellers, the chicken parmigiana is topped with a tasty house-made bruschetta mix, house-made marinara, mozzarella and a mix of roasted vegetables.

Margherita pizza: Though Andiamo may be known for the pasta entrées, Italian pizza is a hit, too. The classic margherita pizza is topped with fresh mozzarella, basil and house-made tomato sauce.

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huge response from [the Eagan] community,” Ruiz says. “The regulars would get weekend meals and send their folks to [Andiamo].”

Though Ruiz says it’s never the right time to open a restaurant, it was easier this time around due to the 50 percent capacity requirements and because the kitchen and décor were already centered around the familial feel. Plus, Woodbury was eagerly awaiting the opening. “It’s been a hugely great response,” Ruiz says. With raving

reviews and finished plates, it’s safe to say Andiamo is making an impact in the community; but Ruiz wants to do more.

“I’m trying to get more involved in the community, I’m a big believer in [the Woodbury government] and our community … I like to stay connected and help where I can,” he says.

“Our goal is to be our community’s kitchen table,” Ruiz says. “And that means when you visit us, it’s like stepping into our home.”

Benifits

A Safe Place To Call Home

of

s e n i o r L i v i n g D u r i n g CoviD As COVID-19 makes its way across the globe, individuals, families, communities and organizations have been forced to adjust their practices and behaviors in a number of unexpected ways. No one could have known when this year started that we would be social distancing, quarantining, wearing face masks and taking extra safety precautions to limit the spread of this unknown virus to our friends and family.

While it’s been a challenge to limit visitors and maintain safe distance between families and their loved ones living in senior communities, care facilities like Saint Therese are working hard to ensure the health and safety of our residents, and we’re doing everything we can to ensure our residents feel loved and cared for.

Here are just a few benefits to living in a senior community during COVID-19: • Safety and Security • Scheduled activities • Regular cleaning and disinfecting • Safer socialization • Trained medical professionals on site

Call us to set-up your personal virtual tour!

651.209.9100 • sainttherese.org

WOODBURYMAG.COM | 31

LAST GLANCE FIRST PLACE City Landmarks

Capturing History Miller Barn photographed by Woodbury local.

BY SAMANTHA DE LEON PHOTO

BY BRIAN MYER

“I ENJOY HISTORY and with Woodbury being a relatively new community, I found the Miller barn interesting as one of its oldest remaining buildings,” says Brian Myer, who won first place for his submission titled Fading Day at Miller Barn in the City Landmarks category of the Focus on Woodbury photo contest. “… With agriculture being the main activity of our area until the past few decades, this remaining landmark stood out in my mind when I saw the categories for the competition,” says Myer.

Having only lived in Minnesota for a little over two

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years, Myer recalls seeing the competition in 2019 in a newsletter and was happy to participate this past year.

He lives near Miller Barn and noticed a new sign put up for Valley Creek Park this summer. With plans for the park to be developed, Myer took his chance to photograph the barn.

“I typically shoot most of my work without any people in my shots and so this category made the most sense for my usual photography approach,” says Myer, who is honored to been selected as a winner and is happy to share his photography with more people.

NEW to the market

9 6 8 0 W E L L I N GTO N C O U R T W O O D B U R Y, M N 5 5 1 2 9 $799,900

1 5 T H F A I R W A Y- P R E S T W I C K

# 1 R E A L E S TAT E A G E N T I N M I N N E S O TA A N D W O O D B U R Y F O R K E L L E R W I L L I A M S

6 1 2 - 9 8 7 - 6 8 3 5 • K I M @ K I M Z I TO N . C O M W W W. K I M Z I TO N . C O M