E D I N A M A G AZ I N E
Dedicate a day to celebrating the girls you love
FEBRUARY 2022
BE MY GALENTIN E FEBRUARY 2022
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FEBRUARY 2022 “We need to remember what’s important in life: friends, waffles, work. Or waffles, friends, work. Doesn’t matter, but work is third.” —Leslie Knope, Parks and Recreation, on prioritizing the people (and food) you love
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DEPARTMENTS 14 — Led by the H.E.A.R.T. Local Evereve flagship store gets a heartfelt makeover.
16 — Welcome to the Club New club introduces sixth grade athletes to the growing Edina dance community.
18 — Needling a Passion Local artist sells her crafts on online store.
20 — Be My Galentine Dedicate a day to celebrating the girls you love.
FEATURES 24 — Golden Rules for Group Travel Travel blogger Molly Golden shares her strategies for successful group travel.
30 — The Value of Veganism Plant-based diets are growing in popularity due to overwhelming benefits.
TASTEMAKERS 42 — Tamarind Indian Cuisine Edina welcomes new fine-dining Indian cuisine experience.
“With help from Crown Bank during COVID-19 we are a decade ahead of where we’d be from a technology standpoint.” John puckett,
Photo: Chris Emeott
co-founder, punch pizza
IN EVERY ISSUE 6 — Editor’s Letter 9 — Noteworthy 37 — On the Town 40 — Gallery 48 — Last Glance
Crown Bank secured Punch Pizza’s PPP loan in just five days, making it possible for them to innovate during the shutdown. Investments in updated apps, customized ordering, and improved inventory flow made it possible to grow their digital business from 2% to 80% during the pandemic. Watch the whole story at crown-bank.com/news What can we make possible for your business? MEMBER FDIC
EQUAL HOUSING LENDER
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F R O M T H E E D I TO R Amy Overgaard, edinamag@tigeroak.com
F
Photo: Chris Emeott
ebruary is a time to celebrate the people and things we love. Of course, we can (and should) do that all year round—but it’s nice to have a dedicated day each February that causes us to communicate to our loved ones exactly how much they mean to us. I got married last May, so this will be my first Valentine’s Day as a married woman. However, I’ve always found Galentine’s Day a bit more fun. (Sorry, dear husband!) It’s less fraught with expectations—and who doesn’t love a night to hang out with your best gal pals while enjoying some fun food and drinks? In this month’s issue, writer Ava Diaz chats with Twin Cities-based blogger Rana Monet to get her tips on hosting a memorable Galentine’s Day gathering. Check out her tips—and some beautiful inspiration photos—on page 20. Since February is our travel issue, writer Madeline Kopiecki chats with travel blogger Molly Golden about what goes into planning a successful group trip—from booking travel and splitting expenses to managing expectations and a budget everyone in the group is comfortable with. It’s the travel guide I didn’t know I needed, and I’ll definitely use these tips myself as my husband and I plan a trip with his family later this year. Find the story on page 24. But, of course, we wouldn’t put together an issue of this magazine without having a major focus on local happenings. Flip through these pages and you’ll find a write-up on a new Indian restaurant in town, the inside scoop on the redesigned Evereve flagship store, gift ideas from a local maker and a look behind the curtain at the Edina Dance Team’s newest club. This issue is jam-packed with local voices, tastes and perspectives. It’s really making me feel the love for Edina this month—and for all of you, our readers! I’m so grateful for all of you who have so warmly and graciously welcomed me into your community since I stepped into this role.
Find more stories & photos online. Plus, tag us in your Edina pics! EDINAMAG.COM @EDINAMAG
EDINA MAGAZINE @EDINAMAG
On the Cover Galentine’s Day story on page 20, photo by Chris Emeott
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February 2022
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VOL. 18 NO. 6 edinamag.com publisher SUSAN ISAY
editor AMY OVERGAARD
managing creative director RENÉE STEWART-HESTER
managing editor HAILEY ALMSTED
copy editor KELLIE DOHERTY
staff writers AVA DIAZ DAN AMUNDSON MADELINE KOPIECKI STACI PERRY MERGENTHAL
contributing writers LAURA WESTLUND LAUREL FAMIGLETTI MAUREEN MILLEA SMITH TAYLOR ELLINGSON TINA BOHRER
editorial interns BRYCE HELMBRECHT-LOMMEL GRACE MASUDA
editorial advisory board Jeanne Anselmo, JJ Designs Tina Bohrer, Edina Community Foundation Sarah Dulong, Ron Clark Construction Cheryl Gunness, Edina Community Education Krista Johnson Elizabeth Kriel, Jerry’s Foods Jeff Ohe, Cahill Financial Rebecca Bell-Sorensen Jasmine Brett Stringer Erin Zosel, Sloane’s Beauty Bar
senior managing art director SARAH DOVOLOS
art director ALLISON NOLDEN
lead staff photographer CHRIS EMEOTT
print production director BRITTNI DYE
digital production director DEIDRA ANDERSON
project coordinators ADRIANNA BLACK BULL LISA STONE
senior account executives BROOKE BEISE KATIE FREEMARK CYNTHIA HAMRE SARA JOHNSON
circulation and marketing KATIE RINGHAND
credit manager APRIL MCCAULEY
chief operating officer SUSAN ISAY
chief financial officer BILL NELSON
Edina Magazine 9877 AIRPORT ROAD NE BLAINE, MN 55449 612.548.3180 SUBSCRIPTIONS: Edina Magazine is published 12 times a year. Rates $18 for 12 issues. Back issues $5.95. For subscription and customer service inquiries, please contact customerservice@tigeroak.com or call 1.800.637.0334. ©Tiger Oak Media Inc. 2022. All rights reserved.
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N OT E WO RT H Y
loc a l t ip s, tidb its & insights
C I TI Z E N O F E DI N A
HELPING UNLOCK POTENIAL STE P H A N I E P I E R C E B E L I E V E S that every city needs people willing to use their skills to make their community better. To live up to this belief, she creates positive change, locally and nationally. Pierce’s corporate background at General Mills led to her passion for leadership development and executive coaching. Through coaching, she challenges her clients to be inclusive leaders and inspires them to live and work with purpose and passion. As a graduate of Northwestern University—Kellogg Graduate School of Management, Pierce also serves as a career coach for fellow Kellogg alums across the globe. Pierce is also a member of Jack and Jill of America, a national membership organization of mothers dedicated to nurturing future African American leaders. In 2020, Pierce served on the Edina Community Foundation’s COVID-19 Relief Fund committee, which raised and distributed more than $25,000 to address the needs of front-line nonprofits and restaurant workers in the Edina community. For the past four years, Pierce has served on the Board of Directors of Edina Give and Go, which unlocks opportunities in academics, arts and athletics for students who have financial needs. And she recently joined the Board of the Minneapolis Foundation. Her newest endeavor is the launch of a weekly podcast, Her Next Chapter. It focuses on reinvention and seeks to inspire women at a crossroads in their lives. Photo: Chris Emeott
While Pierce’s activities differ in scope, all are focused on planting seeds and being part of the solution. “My brand is about helping people unlock their full potential,” she says.
Contributed by the Edina Community Foundation; edinacommunityfoundation.org
February 2022
edinamag.com
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N OT E WO RT H Y
QUOTES
“We work really hard for that feeling of community. We’re here for each other. It helps strengthen those friendships, and they learn how to treat each other and how to respectfully interact with each other.” Victoria McNamara, page 16
V I EW
Edina City Hall’s COVID-19 Memorial Commemorates Lives Lost
something, and in the end, this is what I love, and this is my passion.” Diljit Singh, page 42
coronavirus was really affecting Edina.” Heidi
tancing and vaccinations have become promi-
Lillie, also on the city staff, participated in the
nent in our lives. But the strongest and most
creation of Edina’s COVID Memorial, too.
significant impact of COVID-19 is the loss of
The tribute was initiated in the autumn of
people we love—the irreplaceable friends and
2020, and until Memorial Day 2021 similar rec-
family members who have passed because of
ognition was displayed at Southdale as well.
the virus. The windows on the southeast side
This simple-yet-thoughtful memorial is a
of Edina City Hall are the site of a memorial to
poignant commemoration of Edina residents,
our city’s residents: One gold heart represent-
as well as an acknowledgement to the public
ing each citizen of Edina lost to COVID.
about presence of coronavirus in our own
“I wanted to honor those in Edina who
city. It serves as a reminder of the tragedies
have died, as well as to draw attention to the
experienced by our neighbors and the shared
severity of COVID here,” says Jennifer Ben-
loss throughout our community.
nerotte, communications director for the city of Edina, who designed the memorial. “Other towns were planning tributes, and I was starting to see our local numbers increase. The
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Contributed by Laura Westlund, a tour guide at the Weisman Art Museum and an art hound for Minnesota Public Radio
February 2022
edinamag.com
Photos: Chris Emeott; Laura Westlund
“In life you have to do
During the past two years, masks, social dis-
JIM KIDD MOVE
Realtor®
FITNESS ON THE GO
Jim.Kidd@CBRealty.com | (612) 805-2614 JimKiddRealEstate.com
Travel is one of the greatest gifts we can give ourselves, and the benefits go well beyond taking a break from our lives. It opens us to new environments, cultures, cuisines
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and experiences.
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Staying active should be an important part of any vacation, as it helps release dopamine, the feel-good hormone, to drive up our energy levels and keep us motivated. It can also help keep you accountable and make it easier to transition back into your daily regimen post vacation. Here are my top five healthy tips for your next vacation:
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1. Pack workout gear. Set aside room in your suitcase for sneakers and two sets of workout clothes. If you pack it, your workout gear will be staring at you every day, making it hard to say, “no.”
2. Check out the hotel gyms. Go online before you go, so that you know if there are gym options. Take into consideration the hours, rules, equipment and if any classes are offered.
3. Track your steps. Wear a fitness tracker and set a daily goal. Aim for 12,000 steps per day. This will push you to get out and explore.
4. Bring a band. Mini resistance bands won’t put your suitcase over the weight limit, but they pack a big punch and offer similar resistance to weights.
5. Explore the area. Being somewhere new brings on a sense of adventure. Check
CARL E. SCHNEIDER, DDS AND STEVEN J. VEKER, DDS
out a new workout that you have always wanted to try, or find out what is popular in the area and give it a go. Keep in mind that vacation workouts do not need to be as intense as your workouts at home. Give yourself permission to have fun, and aim for 40–50 percent of your normal intensity level. Let’s be honest, you need to save energy for the pool, beach or mountain time!
Contributed by Laurel Famigletti, an area resident and owner of EndorP.H.I.T, where she provides virtual group fitness classes, in-home personal training and virtual nutrition coaching
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N OT E WO RT H Y
BUILD YOUR DREAM HOME IN EDINA
TAST E
An Easy Weeknight Recipe We could all use a few more back-pocket weeknight recipes, don’t you agree? Sometimes deciding what to make for dinner is the hardest decision I make all day. Sheet Pan Teriyaki Salmon and Vegetables is a super easy and flavorful weeknight dinner, all cooked on one sheet pan. This salmon dish is made with a homemade teriyaki marinade, half of which the salmon and vegetables are tossed in, and then the other half is cooked on the stovetop and combined with cornstarch to create a thick and delicious teriyaki glaze.
SHEET PAN TERIYAKI SALMON
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Place salmon in a Tupperware or
AND VEGETABLES
plastic baggie and add 1/4 cup of the
Prep Time: 15 minutes Cook Time: 20 minutes Serves: 4
sauce. Let it marinate for at least
• 1 cup water
along with 1/4 cup of the sauce. Ar-
• 1/2 cup soy sauce
range on a greased or parch-
• 1/4 cup brown sugar
ment/foil-lined baking sheet.
20 minutes, up to overnight. Preheat the oven to 400 degrees F. Add chopped veggies to a bowl,
• 3 cloves garlic, minced
Bake in the preheated oven for 15 min-
• 1 tsp. fresh ginger, minced
utes. Remove pan from oven, and make
• 2 Tbsp. olive oil
room for the salmon on the baking sheet,
• 1 Tbsp. cornstarch, dissolved
arranging the salmon among the veg-
in 1/4 cup water
etables. Bake an additional 10–15 minutes,
• 16 oz. salmon, cut into 4 filets
until the veggies are roasted and the
• 2 cups Brussels sprouts, quartered
salmon flakes easily.
• 3 large carrots, cut into bite-sized pieces • 1 red bell pepper, stem and seeds removed, sliced
Meanwhile, add the rest of the sauce to a small saucepan over medium heat. Once the sauce is simmering, stir in the
• 1 red onion, sliced
cornstarch/water mixture and cook until
• sesame seeds, for garnish (optional)
thickened, just a couple of minutes.
In a medium bowl, combine water, soy sauce,
salmon, and serve sprinkled with sesame
brown sugar, garlic, ginger and olive oil.
seeds. Enjoy!
Brush the teriyaki sauce over the cooked
READ
CLOUD CUCKOO LAND A novel full of mystery and surprise. Anthony Doerr is the Pulitzer Prize-winning author of All The Light We Cannot See. In his latest novel, Cloud Cuckoo Land, Doerr has intertwined the stories of Konstance, Seymour, Zeno, Anna and Omeir. They span the siege of Constantinople in 1452, the 20th and early 21st centuries and a world many
Jacob Smith
decades into the future. The characters are connected over time and place by the fragments of an ancient Greek story called Cloud
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Cuckoo Land by Antonius Diogenes. Doerr
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invented this text, but not Diogenes.
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February 2022
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A D E L C H E FR I D I
Contributed by Taylor Ellingson, a local cookbook author and food blogger at greensnchocolate.com. Find her @greensnchocolate on Instagram
Not Your Average Dentist
On his website, Doerr describes this book as his “attempt at a literary-sci-fi-mysteryyoung-adult-historical-morality novel.” It is all this and more. It is a tale of hope and sighs. This book is a wonderful read, full of mystery and surprise, that not only teenagers will enjoy, but so will their mothers and
Photo: Taylor Ellingson
fathers. It will be a book club choice and a classroom read. Readers will connect with even the most flawed of Doerr’s characters. At the end, they will return to the beginning
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Contributed by Maureen Millea Smith, a librarian at the Edina Library and a Minnesota Book Award-winning novelist
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13
SCENE
Led by the H.E.A.R.T. Local Evereve flagship store gets a heartfelt makeover.
IF YOU’VE BEEN OUT AND ABOUT
in the 50th & France area, it’s hard not to notice a bold new navy blue façade next to Paper Source. While the storefront might feel unfamiliar at first, the space is actually the new home of a well-known Edina women’s apparel brand, Evereve. After 12 years in downtown Edina, Evereve founder Megan Tamte says there was never any question that the flagship store would stay in 50th & France. “It’s where we started; it’s the heart of our brand,” Tamte says. So, for the flagship redesign, the store just moved down two doors from its original location. Aside from the historic significance of Edina for the company, this city is also where Tamte calls home and where the headquarters of Evereve is located. It’s also where she first worked with
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Betsy Vohs, founder and CEO of Studio BV, a Minneapolis-based interior design firm. “We did [the Evereve] home office with Studio BV,” Tamte says, referring to the 2018 Evereve headquarters design project that would begin to lay the groundwork for the brand’s current instore aesthetic. When Tamte felt Evereve’s stores were out of touch with the company’s core values, she turned to Studio BV for help. “We spent about three months researching where the stores were and where they wanted to go,” Vohs says. And all that time and research paid off. “I’m really proud of the exterior,” Tamte says. Aside from the navy blue (a nod to Evereve’s start in denim) and the double “E” doorknobs, you’ll also see a blue heart on the top of the left of the building.
“It’s our flagship heart,” Tamte says. “Hearts are really important to me.” Evereve's core values are humility, empathy, authenticity, relationship and tenacity, which Tamte calls “H.E.A.R.T. values.” These values became a guiding light for Tamte and Vohs during the design process, influencing the modern-but-warm aesthetic the pair eventually decided on. “We used a new design color of navy and white oak to help create a rich material palette that is about contrast,” Vohs says. One of the most dramatic points of contrast is the new navy blue fitting area. “We wanted the design of the dressing rooms to match the personality and care that the stylists bring to each customer at Evereve,” Vohs says. The emphasis on the fitting rooms wasn’t arrived at through happenstance,
February 2022
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Photos: Corey Gaffer Photography
By Madeline Kopiecki
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Quality That Lasts however. “The dressing room is the heart and soul of the Evereve experience,” Vohs says. “It’s the reason people come into the store to shop instead of doing so online … The heart of the brand is rooted in the store experience. It’s all about connecting to the stylist and feeling good.” Going forward, there will be a new way to connect with stylists as well. “We’re very excited that we’re integrating some of our social media ... personalities [into the in-store experience],” Tamte says. A screen will feature these creators’ content, so shoppers can see outfits on real, everyday women as they shop. Evereve; 3906-8 W. 50th St. 952.746.8255; evereve.com Evereve
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ENLIGHTEN
Welcome to the Club New program introduces sixth grade athletes to the growing Edina dance community.
EDINA PUBLIC SCHOOLS recently added the Middle School Dance Club to its already robust Community Education programs. Its inaugural season wrapped up in January, with a performance at the Edina Dance Team Invitational. Kristin Biwan, head coach and Community Education facilities scheduler, is ecstatic to introduce sixth graders to the dance team through the formation of a program that prepares them to join the high school dance team in seventh grade. In her 11 seasons as head coach, the dance team has grown from 30 athletes to 70. Biwan is quick to credit the growth to the dedication and tight-knit friendships formed among dancers and the fervent support of devoted parents, alumni and the Edina community. When Biwan brought the idea of starting a dance club for sixth graders to her coaching team, Victoria McNamara, who has more than 40 years of dance, teaching and choreography experience, enthusiastically volunteered. In her 10th season of Edina Dance Team coaching, McNamara recognizes the excitement and anticipation the younger middle
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February 2022
edinamag.com
Photos: Chris Emeott
By Staci Perry Mergenthal
school athletes feel to start dancing and get a taste for the dance team. The Middle School Dance Club is open to all sixth graders, with a modest time commitment to practice one morning per week from late October to early January. Dancers develop techniques and skills used at the high school level to prepare them if they choose dance team tryouts in spring or fall. They also learn a jazz routine and perform at the Edina Dance Team Invitational. “This is a club to have fun, do some dancing, meet some friends and have a great time,” says McNamara, noting there’s no prior experience needed. “This is really a ‘come feel it out’ opportunity, which is interesting and exciting because there are kids with dance experience and there are kids with no dance experience. Everyone progresses and learns—same skills, different levels.” Biwan says sixth grade is optimal timing for developing as an athlete and for building confidence. “You’re learning your body and your skills, and you’re in a great development stage where you can learn new things.” Biwan says, “[McNamara] does such a great job with our seventh and eighth graders. This is a great opportunity for them to get to work with her at a sixth-grade level.” The Edina Dance Team has one of the highest participation levels in the state, and Biwan appreciates the community’s support. “Be proud of these dancers who work so hard and are strong independent women,” Biwan says. “We’re trying to give them lessons for the future—not just their time in high school … We want to prepare them for life and try to help not only shape them into better dancers but also better human beings.” Biwan notes that Middle School Dance Club “is another way to bring kids into this already big family that we have, and we want to make them a part of it.” McNamara echoes that familial sensibility that develops among dancers. “We work really hard for that feeling of community,” she says. “We’re here for each other. It helps strengthen those friendships, and they learn how to treat each other and how to respectfully interact with each other.”
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ARTS
Needling a Passion Local artist sells her crafts on online store. By Dan Amundson
ONLINE SHOPPING has dominated the retail industry for the past few years, leading individuals to sell their personal crafts to those around the world. Edina resident and artist Holly Winje has experienced the demand firsthand. Winje opened her Etsy shop, called You’re Sew Sweet, in 2020; she sells homemade gifts designed and sewed herself. The online store gives her a way to showcase and sell her products, though she also sells them locally to friends and other people who hear about her products. “I’d always wanted to open an Etsy shop,” Winje says. “The pandemic gave me time to finally start it.” Working as a dance teacher and costume designer at Victoria Dance Productions, Winje has always had a knack for sewing. Her mother taught her how to sew when she was younger, and she ended up with opportunities for lots of practice. “I’m shorter, so I had to hem a lot of my clothes,” Winje says. “I kept practicing and then started making my own prom dresses.” Once people at Victoria found out about her sewing skills, they put her in charge of the costume department, where she makes more than 400 costumes a year. The sewing doesn’t end there for Winje, as she also runs the embroidery and design department at Educational Outfitters in St. Louis Park and makes products for You’re Sew Sweet. “Creative people can’t always turn their brains off,” Winje says. “I’ll get an idea for a design and make it just because I feel like I have to.” Winje features a variety of products in her online store. Popular items include decorative wine bags, tooth fairy pillows,
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journal bags, ballet skirts and aprons for dance moms. While these are common items, she’s always looking for new creative ideas. If someone has an idea for a design, Winje takes custom orders and requests. She also hems dresses, especially around prom season. Opening an Etsy store was an easy way for Winje to get her work out to the public. Anyone can start one online, and it’s a much simpler process than trying to enter a local craft fair or flea market. Eventually Winje thinks it would be nice to have her work in a physical store. She’d love to have her own section in someone else’s store. “Some
February 2022
edinamag.com
Valentine’s Day Looking for a cute gift for your loved one for Valentine’s Day? You’re Sew Sweet has some great gift options. Winje recommends one of her wine bags, specifically the one that says, “Love the Wine You’re With.” (Pictured to the left.) She uses a Valentine’sthemed fabric, plus she says wine-related gifts are always perfect for the occasion. If your loved one is into journaling, Winje recommends one of her journal bags. The bags are perfect for taking a journal on the road, and it has room for pencils, pens, books and more. If you’re shopping for a dance mom, Winje has an apron perfect for dance competitions. It has pouches capable of holding a cell phone, extra safety or bobby pins and any other things needed to make sure your little dancer is good to go. If none of these suit your loved one, don’t hesitate to reach out to Winje with a custom order to ensure you give a great Valentine’s Day gift this year.
Photos: Chris Emeott
S C H E D U L E Y O U R M A M M O G R A M T O D AY
businesses only carry work from local artists. I like to shop local and would love to sell local,” she says Regardless of selling her products or not, Winje just loves what she does. Sewing is her passion, and the shop is a way to show off her work and make some money while she’s at it. “Creative people need an outlet,” Winje says. “I have definitely found my outlet.” You’re Sew Sweet youresewsweetco You're Sew Sweet Co. @youresewsweetco @youresewsweetco
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COMMUNITY
Be My Galentine Dedicate a day to celebrating the girls you love. By Ava Diaz
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GALENTINE’S DAY is a time to sur-
round yourself with your best friends and to celebrate love—whether you’re single or not. This unofficial holiday is truly as sweet as it sounds. Conceptualized by Leslie Knope of the popular television show Parks and Recreation in 2010, the celebration in season two takes place over a brunch filled with waffles and love from her friends. “Every February 13, my lady friends and I leave our husbands and our boyfriends at home, and we just come and kick it, breakfast style,” Knope says in the episode. “Ladies celebrating ladies.” Whether you’re bonding over a spa night, snuggling up to watch a movie or putting on a fantastic brunch like the episode features, there is truly no wrong way to celebrate it! Galentine’s Day is simply about gathering together your closest gal pals to embrace each other’s presence on a day that is otherwise considered exclusively for lovebirds. To help you prepare your own Galentine’s Day celebration, we spoke with local blogger Rana Monet about how she would plan a Galentine’s Day celebration with her friends.
Impressive Features and Privacy | Call for more information
Susan & Gary Wahman 651.270.4709
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Plan Some Activities
Activities can encourage individuals to interact with one another and can be a way to physically incorporate the theme of the event. Try these ideas to celebrate your ladies: 1. Create a photobooth backdrop decorated with colorful streamers, balloons and garland. Include different props, like boas, glasses and hats, to spice up the photos. 2. Organize a card or gift exchange, similar to the premise of Secret Santa, where friends in the group are randomly assigned one another to anonymously give a Galentine’s Day gift.
Photos: Chris Emeott
Prep the Food
Food, for many, is the focal point of any occasion. Amp it up by creating an event that is catered to you and your friends’ tastes. Start with Pinterest for meal ideas, or go for a potluck-style spread that incorporates anything from charcuterie and dips to salads and entrees. To ensure no two dishes are the same, Monet says to create a spreadsheet to help gauge what everyone will bring, and provide a resource for those with any dietary restrictions. If potluck-style food isn’t for you, create a tea party-esque spread, complete
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with a variety of appetizers and pastries from a local bakery, plus fresh seasonal fruits. Top of the menu off with a signature cocktail for a flirty, festive touch. Hang Your Decorations
Your approach to décor depends on how you choose to celebrate the holiday. The color scheme you choose can be driven by what you perceive Valentine’s Day (and therefore Galentine’s Day) to be. The event could be centered around classic, heartfelt red and bubblegum pink shades. Or you could opt for an utterly girly route with a gradient of pink tones. If Valentine’s Day really isn’t your thing, Monet suggests taking the anti-Valentine’s approach with Gothic elements and all-black décor. When decorating, it is important to consider your own preferences to add a personal touch to the event. After all, you’re spending the day celebrating you and honoring your besties! Considering the uniqueness of this event, Monet says the best way to approach décor is to find pieces
that are multipurpose and potentially second-hand. So you don’t sacrifice too much from a cost perspective, she suggests thrifting vintage pieces, like funky vases, lacy linens and antique dishware. This is not only an easy way to repurpose classic items, but it will also make your event unique. “It makes it feel more special than your standard themed paper plates,” Monet says about the thrifted items. Create Your Tablescape
As the center of the event, the tablescape is the key factor in showcasing your theme. “I focus on place settings and the decorations to set the tone for the event,” Monet says. Use the power of a clean linen tablecloth, unique dishware, flowers and plenty of candles to create a chic and inviting experience. As an inexpensive way to decorate, candles can also provide a source of ambient light, add variation of height to the centerpiece and can be an easy way to incorporate elements of your color scheme without going over the top.
CHEERS! Mix up these drinks at your Galentine’s Day party. Raspberry Mojito Mocktail
Serves 2 1/3 cup water 1/3 cup sugar 8 raspberries, plus more for garnish 4 mint leaves, plus more for garnish juice from one lime, plus additional lime wedges for garnish 1 1/2 cups club soda 2 Tbsp. simple syrup To make the simple syrup, add the sugar and water in a small saucepan and heat over medium until the sugar has dissolved. Set aside, and let it cool. Once cooled, add four raspberries, two mint leaves, 1 Tbsp. simple syrup and the juice of half of a lime into each glass. With a spoon, crush the raspberries into the mint leaves for 30 seconds. Top with ice and club soda, and stir gently. Serve topped with additional raspberries, fresh mint and a lime wedge. Grapefruit Sangria
Serves 6–8 1/3 cup sugar 1/3 cup grapefruit juice 2 Tbsp. water 1 Tbsp. grapefruit zest 1 bottle rosé wine ½ cup vodka 2 cups club soda 16 ounces strawberries, sliced 1 grapefruit, cut into slices To make the grapefruit simple syrup, add the sugar, grapefruit juice, water and zest to a small saucepan. Bring to a simmer and cook until the
A special thank you to the following people and businesses for supplying their time, expertise, supplies and location. Rana Monet; ranamonet.com rana.monet | A Family Affair Event Styling; afaeventstyling.com A Family Affair - Event Styling afa.eventstyling | Brick + Linen; bricklinen.com bricklinen | Island Floral; island-floral.com island_floral | Fountain Hill Winery; fhwandvineyard.com Fountain Hill Winery & Vineyard fountainhillwinery
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sugar has dissolved, about four to five minutes. Remove from heat and cool. (Optional: Strain the zest from the simple syrup for a smooth simple syrup without any chunks.) Once the syrup is cooled (it can be made one to five days in advance), combine the simple syrup, wine and vodka in a large pitcher. Add strawberries and grapefruit slices, and refrigerate for two to four hours. Add club soda. Enjoy!
Recipes contributed by Edina resident Taylor Ellingson, food blogger at greensnchocolate.com.
It’s more than just a cookie... it’s preparing me for my future.
SHOP LOCAL Check out these local vendors to source some of your Galentine’s Day items for the celebration. Sweet Treats
Patisserie Margo 4510 Valley View Road patisseriemargomn.com Queen of Cakes 7027 Amundson Ave. queen-of-cakes.com Rustica Bakery 200 Southdale Center Suite A rusticabakery.com Wuollet 3608 W. 50th St. wuollet.com Decorations and Party Favors
Paper Source 4954 France Ave. S. and The Galleria papersource.com Ampersand The Galleria ampersandshops.com Bean + Ro 4528 France Ave. S. beanandro.com
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Travel blogger Molly Golden shares her strategies for successful group travel.
GOLDEN RULES FOR GROUP T R AV E L By Madeline Kopiecki
Since 2017, Molly Golden has shared her passion for travel and lifestyle pro tips through her blog, Golden Girl Travel. Whatever your reason for traveling in a large Photo: Chris Emeott
group—extended family vacations, bachelor or bachelorette parties, holiday gatherings, you name it—you want fun to be first and foremost. So, we sat down with Golden for her golden rules on a type of travel where fun can easily slide into frustrating: group trips.
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PICK A LEADER “[Have] someone that’s in charge; that’s going to keep everything organized and keep track of things, which I think is huge when you’re traveling in a group,” Golden says. While this leader shouldn’t have to come up with all the ideas, centralizing all the reservations under one person will help keep your trip on track. Leadership can take on a couple of different looks, depending on the group. From someone who’s naturally gregarious and good at communication to an enthusiastic and detail-oriented planner, it’s important to find someone who wants to take the role. If divvying up different aspects between two people works better for your group, that’s great, too, as long as all your logistics are accounted for. START EARLY Once you have your leader picked out, it’s time to start planning. “If you have a group, it’s much more important to plan in advance,” Golden says. Restaurants will sometimes require call-in reservations for large groups rather than an online booking, and activities might fill up if you wait too long. But while early reservations are important to ensure the restaurant or activity can accommodate your group, there are also some fun perks to traveling in a group. “Sometimes you’ll find interesting group experiences at restaurants and wineries,” Golden says. There may also be group discounts for tours and other activities. Golden says to plan as far ahead as you can. Her favorite reservation and planning apps are Open Table and Resy. “I’m a big planner on reservations, so I like to have those in my pocket just in case,” she says, explaining that if she overbooks, it’s easy to cull some reservations in advance rather than make new ones last-minute. There are also some great apps for booking activities. Golden says Eventbrite and StubHub are great places for event tickets, but there are some outdoor-related ones too. “I just started using AllTrails,” she says. “The app has different hiking trails which you can like and organize in folders; you can tell what hikes you did where, and you can keep notes on them.” EXPLORE YOUR OPTIONS Getting ideas for what you and your group will do during your trip can be one of the highlights of the planning process. If you plan on staying in a hotel, Golden recommends contacting the concierge once you’ve booked your reservation. “The concierge might have some insider knowledge that I don’t know about,” she says. “They’ve sent me packets of information, they’ve booked me things I never would’ve thought of doing, so that’s another pro tip I’ve found.” Another method is searching online travel blogs, like her own. “Usually, I’ll go online and just type in the city I’m going to [with] ‘travel guide’ [or] ‘blogger,’ and usually a few things will come up, and I’ll read through their blogs. That’s one of the best things I think I can do,” Golden says. SET A BUDGET Once you’ve brainstormed a few options—and heard some ideas from the rest of the group—it’s a good idea to take stock of your
To the right, Golden and her friends during their annual trip to Breckenridge, Colorado.
“Having the right group is so important. I k n o w i t ’s hard to say no sometimes but having a strong group of people that really get a l o n g — t h e r e ’s no drama.” M O L LY G O L D E N
Photo: Molly Golden
KNOW YOUR DYNAMIC Golden says one of her favorite group trips is a yearly one to Breckenridge, Colorado, with a group of close friends. Here, her key to success is group chemistry. “Having the right group is so important,” Golden says. “I know it’s hard to say no sometimes but having a strong group of people that really get along—there’s no drama.”
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By Amy Overgaard
O R G A N I Z AT I O N ESSENTIALS Help your trip go smoothly with innovative, functional travel accessories.
Having the right bags and travel accessories can go a long way in keeping you organized (and stress-free) while traveling. Michael Ames, store manager of Tumi, a luggage store in the Galleria, shares his top product picks to keep you calm and collected when you hit the road.
PACKING CUBE Packing cubes are a great way to create a sense of organization within the larger compartments of your suitcase. Ames says Tumi’s basic packing cube can hold four days’ worth of T-shirts, socks and underwear. And you can even use them when you’re not traveling. “We made this to specifically fit in a briefcase, a work tote or backpack,” says Ames. “So, if you’re going
out after work, a pair of pants and a top can easily go in [the packing cube], and it can live in your work bag.”
SPLIT TRAVEL KIT The right toiletries bag will not only keep your bathroom essentials organized—it will also make your life easier. “The Split Travel Kit has a clear window for our friends at the TSA,” says Ames. “But we also made it—because efficiency is what we’re after—as a ‘puzzle piece’ to fit in the front pocket of our carry-ons.”
INTERNATIONAL EXPANDABLE FOURWHEELED CARRY-ON Looking for one suitcase that can meet all your needs? Ames says Tumi
Tumi at The Galleria; tumi.com
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is all about smart solutions to common travel issues. “Our designers and engineers are always trying to find ways to make things efficient, so you don’t have to bring multiple [bags] to solve [common] travel issues.” He highlighted one of their best-selling carryons, which, beyond the expected features, has a built-in USB port for charging your devices on the go, plus hanger brackets and a crease bar in the garment section of the suitcase. Made for efficiency, this means you can hang pants, skirts and shirts on the hanger in your suitcase, then transfer them straight to a closet when you get to your destination, minimizing wrinkles and creases.
Tumi
@tumitravel
TUMI ACCENTS KIT Remove the stress of scanning for your suitcase at baggage claim among a sea of identical bags by adding a pop of color. Ames suggests Tumi’s Accent Kits, which come in several different colorways. “It’s a luggage tag, a colored patch for the front of your bag, a handle wrap in color, and ties that you put on all the [zipper] pulls. So, it’s just a pop of color to catch your eye [at baggage claim].” Not sure what products are best for your specific travel needs? Ames says, at Tumi, “We try to ask people about where they’re going and who they are, so we can learn a bit about them and help steer them to the right products for their needs.”
@tumitravel
budget as a group and what each individual is willing to spend. “Knowing what peoples’ budgets are is so important, because otherwise you’re going to get so many yes’ and no’s,” Golden says. Giving people options is also a great way to sidestep budgetary restraints. If one or a few people want to do an activity that’s out of budget for others, this can give the rest of the group space to do their own thing.
Golden Girl Travel goldengirltravel.com Golden Girl Travel @goldengirltravel @goldengirl_blog
CHOOSE YOUR LODGING What kind of accommodations are right for your group and the kind of trip you’re planning? It depends on where you plan on staying, as a trip to the same city can take on many different styles. “I’m a lover of hotels and resorts,” Golden says. “So, if there’s a brand-new resort somewhere, I immediately put it on my list because I love being in a hotel. I love having restaurants and bars at my fingertips.” Hotels and resorts are a good way to stay at the heart of the action if you plan on visiting a big city or an out-of-the-way ski resort. But Airbnb spots can have their charms, too. “I’m a little new to Airbnb,” Golden says. “I’ve done it a few times, [and] I must admit, I’ve really enjoyed it. I’ve found some really cool properties.” Whereas hotels are a good way to separate at the end of a long day, short-term rental properties are a good way to create a communal atmosphere. “Sometimes I do want that house experience, and I want to make dinners,” Golden says. “Especially if I’m in a group, I would say I do enjoy having a home; it’s good to have a house you can all hang out in at the end of the day and just relax.” ENJOY YOURSELF! Traveling with a group tends to compound the pressures of planning a vacation in general. Golden says the key to everyone having a good time is flexibility. “I like planning out things, but I also like leaving room for spontaneous things that are going to happen,” she says. “I feel like every time you go on a trip, you run into someone, or something happens, and you have the opportunity to do something that you didn’t plan on. I always end up canceling things if I’ve booked too much stuff or because I get tired or burnt out,” she says. “I would definitely leave some open areas because you might be walking down a beach and see a parasailer and be like, ‘Wow, I want to do that.’ Having that flexibility is important.”
Photo: xxxxxxxxx
“I like planning out things, but I also like leaving room for spontaneous things that are going to happen.” M O L LY G O L D E N
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Pl a n t - b a s e d d i e t s a re grow ing in p o p u l a r i t y d u e to over w helming benefits .
Story by Hailey Almsted Photos by Chris Emeott
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T H E VA L U E O F
Veganism The vegan diet, also known as veganism, has been growing in popularity in the past several years. People have been cutting out animal products and byproducts for environmental and ethical reasons. But many people have questions about veganism, and finding the answers isn’t always easy. I sat down with Kelly Zugay, a Twin Cities-based lifestyle blogger, who is vegan and shares her favorite recipes on her blog (kellyzugay.com).
What is the vegan diet?
Being vegan means not consuming any animal-based products or anything that is produced from an animal. [This includes] meat, dairy, honey—depending on the vegan you are talking to. It can also carry over from not just the foods you eat but also into your lifestyle, [like] not having leather products or things of that nature. Every person varies on an individual level, but the whole goal is to avoid animal products and enjoy a whole-food, plantbased, vegan diet.
What is the difference between being vegan and vegetarian?
Vegetarians avoid just meat, but they’ll still have dairy products, like milk, cheese or yogurt. A vegan wouldn’t choose anything made with an animal ingredient.
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What are the health benefits of being vegan?
There are a lot of reasons that people feel motivated to go vegan, and the coolest part is knowing that the benefits are so multifaceted. I initially [pursued] a plant-based, vegan diet to improve my health and to make sure I was consuming the right foods that are best for my body. But the benefits and side benefits of going vegan were having more energy, better endurance [and] being a stronger runner/athlete. There are a lot of secondary benefits.
What are the environmental benefits of the vegan diet?
I learned through watching several documentaries that, with regard to factory farming and the scale at which animal products are produced, it has environmental impacts. Resources to feed the animals that become food [and] the land/space can have environmental impacts. In addition to that, [there are] the normal implications of hunting and fishing and disrupting the ecosystem where animals live and thrive. For me, it was a matter of learning about the climate and earth and wanting to do my part to not disrupt that and eat foods that are readily available.
misconception that vegan food is more expensive. A lot of food I eat is based on a can of beans or produce that is available in the grocery store. It can be very cost effective … I eat a lot of tofu, which [takes] the longest to prepare since you have to press it to have it take on flavor. But it makes it fun and easy. With just a few plant-based ingredients, you can make a lot of recipes.
How do you go about eating out at restaurants?
There are a lot of vegan options in the Twin Cities that aren’t only plant-based [restaurants] but options that are more readily available to eat at everyday restaurants. For vegan restaurants, my favorite is The Herbivorous Butcher in Minneapolis, which has really good lunch sandwiches that just hit the spot and tastes like something a meat-eating person would love and enjoy. At restaurants that aren’t vegan, I usually get a salad without cheese, which is [often] going to be vegan, but it is so cool to see Beyond burgers and Impossible burgers in the restaurants. I’ll also gravitate toward sushi, which can be avocado rolls or cucumber rolls. You can always use plant-based ingredients to find new menu items.
Is it more costly to eat vegan? With regard to cooking at home, I would say that it’s a common
kellyzugay.com
@kellyzugay
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FAMI LY FAVOR I TES
I’m no stranger to veganism. My sister Ashley has been vegan for nearly 10 years. For family dinners and holiday celebrations, this means vegan food is served next to “regular” food—like turkey, ham, cheesy potatoes and cookies. Preconceived notions of the vegan diet may include, “I don’t want to eat only vegetables,” or “There’s no such thing as good vegan food.” Family recipes have proved that vegan foods can be just as tasty (and sometimes healthier!) than a normal diet. So, here’s a favorite vegan dish you’ll find around our dinner table. —Hailey Almsted, recipes contributed by Patrick Miehle
Jackfruit Pulled “Pork” Sandwich SE RVE S 4
» 2 cans green jackfruit, drained with large seeds removed » 1 cup vegetable broth » 2 tsp. sugar » 2 tsp. garlic » 1 tsp. onion powder » 1 tsp. cumin
1 tsp. smoked paprika 1 tsp. ancho chili powder ½ tsp. salt ½ tsp. pepper ¼ tsp. liquid smoke 2 Tbsp. apple cider vinegar ½ cup vegan barbecue sauce (I prefer Sweet Baby Ray’s Original.) » olive oil » a pinch of cayenne pepper, optional » » » » » » »
Preheat the oven to 400 degrees F; heat a large sauté pan on medium heat. Drain the jackfruit, removing large seeds, and cut into smaller pieces. Add a small amount of olive oil to the pan, and combine all ingredients, besides the barbecue sauce, into the pan. Stir to combine, and simmer for four to five minutes or until most of the liquid evaporates. Spread the jackfruit evenly onto a foil-lined baking sheet, and bake for 10 minutes or until caramelized with a slight char on the tips. In a bowl, combine the jackfruit with the barbecue sauce. Serve on your favorite bun, topped with vegan butter and toppings, such as pickles or coleslaw, or leave as is.
VEGAN O PT IONS ARO UND TOWN
Looking for more vegan recipes? Find another family favorite, Vegan Mac and Cheese (pictured on page 30), on our website at edinamag.com.
LOOKING FOR VEGAN FOOD AT RESTAURANTS AROUND EDINA? HERE ARE SOME GREAT OPTIONS.
Organic Tofu Scramble: Curry-seasoned veggies, fried potatoes and 100 percent sprouted organic toast People’s Organic, 2750 Southdale Center
Buddha Bowl: Steamed organic brown rice, organic kale, radish, cucumber, roasted tomatoes, scallions, sprouts, house-made guacamole, kalamata olives, house-made hummus, toasted sunflower seeds, harissa with lemon-herb vinaigrette
bage, carrot, cilantro, spicy bibimbap sauce, sesame seeds and Korean chile cashew dressing Crisp & Green, 3930 W. 50th St.
Chiang Mai Thai Noodles: Rice noodles, sweet potatoes, carrots, bell peppers, coconut red curry sauce, peanuts and cucumber Good Earth, 3460 W. 70th St. Suite 3460 in The Galleria
Planet Burger: House-made vegetarian burger of adzuki and pinto beans, sunflower and sesame seeds, cashews and vegetables
People’s Organic, 2750 Southdale Center
Good Earth, 3460 W. 70th St. Suite 3460 in The Galleria
House-Made People’s Veggie Burger: Burger patty made with cashews, fresh herbs, organic chickpeas, fresh vegetables and organic brown rice, which is served with pickles, organic romaine, sunflower sprouts, sundried tomato aioli and 100 percent sprouted organic wheat bun
The Garden Wrap: Gluten-free wrap, spicy avocado hummus, quinoa, cucumber, carrot, red pepper flakes and Tessemae’s green goddess dressing Clean Juice*, 3943 Market St. *All of Clean Juice’s acai bowls and juices are also vegan—and most of their smoothies!
People’s Organic, 2750 Southdale Center
Delicata & Mushroom Salad: Roasted delicata squash, apple, mushroom croutons and mushroom vinaigrette
OTHER LOCA L SPOTS WI TH VEGA N OPTI ON S;
The Lynhall, 3945 Market St.
» » » »
Seoul Bowl: Brown rice, spinach, tofu, roasted mushrooms, cucumber, daikon radish, napa cab-
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Coconut Thai, 3948 W. 50th St. Grabbagreen, 7153 France Ave. Crave, 3520 W. 70th St. in The Galleria Tamarind Indian Cuisine, 3875 Gallagher Drive
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At Clothes Mentor Edina we buy and sell gently used clothing, handbags, shoes and accessories, including designer. Sell for cash and shop up to 70 percent off retail store prices. Clothes Mentor Edina 7585 France Ave. S. 952.831.3350 edinamn.clothesmentor.com
Refreshing Fall! New! Beautiful napkins, luxurious robes, throws and award-winning EVOO. Our Eau de cologne, scented with natural oils, is refreshing and sanitizing, and a perfect gift! Coccinella Mediterranean 4946 France Ave. S. 952.749.7015 coccinellastore.com
Whether buying or selling, I work in all price ranges and with all ages! First time home buyers to empty nesters, I’d be honored to help you and your family!
Comfort Keepers® is here to help seniors thrive safely while living independently at home. Our empathetic caregivers are specially trained to provide uplifting care and support. We’re here to help!
Indulge in luxurious fragrances just in time for Valentine’s Day. Find your perfect scent with Tom Ford, Maison Francis Kurkdjian, Creed, and more!
Ellyn Wolfenson 3033 Excelsior Blvd. 612.644.3033 ellynwolfenson.com
Comfort Keepers 5798 Lincoln Drive 763.273.4207 comfortkeepers.com
Cos Bar Edina 3905 W. 50th St. 952.303.6249 cosbar.com/edina
Upscale resale at its best! Our customers tell us we have the most amazing assortment of designer and contemporary clothing and accessories! Stop in often, new items arrive daily.
Find the perfect gift for your sweetheart at Flirt Boutique! Peruse our award winning selection of elegant silk slips, lace bras and beautiful pajamas. Stop in for a complimentary bra fitting. We carry bra sizes in A–F cups and 30–40 bands.
Fashion Avenue 4936 France Ave. S. 952.929.7919 fashionavenueresale.com
Flirt Boutique 3927 Market St. 651.698.3692 flirt-boutique.com
You’re Local. We’re Local. Bachelor’s and master’s degree completion programs for working professionals in the areas of business, applied leadership, MBA and others. Contact us at online.mnsu.edu today to get started! Minnesota State University, Mankato 7700 France Ave. 952.818.8888 online.mnsu.edu
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Come explore our curated collection of planet positive apparel and gifts. Whether you’re looking to treat yourself, or someone else, you’re sure to find something you’ll love!
Edina’s First Brewery and Kitchen! Dive into a juicy burger or cheesy chicken nachos and explore our ever-rotating beer selection. Trivia hosted every Wednesday starting at 6:30 p.m.
Rejuv Medical - Edina 7373 France Ave. S. Suite 606 952.777.3899 rejuvmedical.com
Scout 3925 Market St. 952.513.7269 scoutstp.com
Wooden Hill Brewing Company 7421 Bush Lake Road 952.960.9663 woodenhillbrewing.com
Top 1 percent RE/MAX Realtor in MN, U.S. and Globally.
O N T H E TOW N
th in g s to se e and do in and aro und Edina
ICE SKATING: A JOYFUL WAY TO STAY ACTIVE More than 12 ice rinks are open around Edina this winter.
iStock.com/FXQuadro
T H IS FA L L , I GOT M Y IC E S KATES S H ARP EN ED,
then put them in the trunk of my vehicle, where they’ll stay for the entirety of the winter season. I like to have my skates always at the ready, just in case I want to stop at a local ice rink on the way home. Ice skating is an activity I’ve found that not only gets me moving but lifts my spirits during the bleak midwinter. I am by no means a great skater—but getting out on the ice still brings me an inordinate amount of joy. There’s something about sliding over the ice, picking up speed as you go, your cheeks getting rosy with the cold while the rest of your body warms up from the exertion. Ice skating has become a favorite winter activity—something I enjoy doing solo and spontaneously on my way home from running errands or as a planned outing with a group of friends.
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If you want to incorporate ice skating into your winter routine, there are 12 neighborhood parks that have both hockey and pleasure rinks, warming houses and restrooms. You can also go skating along the 10 acres of ice at Centennial Lakes Park or skate at the indoor rink at Braemar Arena, for a fee. Open rink hours and locations vary. Visit edinamn.gov/outdoorrinks for city-run rink locations, hours and offerings. For updates on Centennial Lakes Park, visit centenniallakespark.com, and visit braemararena.com for open skating times at the Braemer Arena indoor rink. —AMY OVERGAARD City of Edina; 4801 W. 50th St.; 952.927.8861 edinamn.gov @edinamn
City of Edina, MN @edinamn
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O N T H E TOW N Compiled by Bryce Helmbrecht-Lommel and Grace Masuda
AREA EVENTS
Into the Woods Wednesdays–Sundays 02/02–02/20 With characters such as Little Red Riding Hood, Cinderella, Jack and The Baker, take a trip into the woods in search of magical items and friends. This musical is a great experience for the whole family. All ages. $17–$49. Times vary.
Artistry, 1800 W. Old Shakopee Road, Bloomington; 952.563.8575; artistrymn.org
Luminary Loppet 02/05 Make the most of the cold weather by spending your night at the magical outdoor Luminary Loppet. Participants can walk, ski or snowshoe down a candlelit path on Lake of the Isles. Ski and snowshoe rentals are available. The event also includes unique ice sculptures, music, fire dancers, food trucks and an REI Luminary
Yenneagram Yoga
Party for guests 21 and older. Ticket costs for the event benefit the Loppet
Pop-Ups on the Plaza 02/19 Join your neighbors and friends at
Foundation. All ages. Ticket prices vary.
6 p.m. Lake of the Isles, 2500 Lake of the Isles Parkway E., Mpls.; 612.604.5330; loppet.org
New to Edina Event
the Plaza at Nolan Mains at 50th and
02/04
France for a family-friendly nature
Polar Fest
Meet other Edina residents in a casual
art project. The February project will
02/11–02/27
setting and get to know your com-
include Winter Birds and Woven Bowls
Embrace the cold this winter at Detroit
munity better. Hosted by Edina
to celebrate the beauty of nature.
Lakes’ 10-day Polar Fest. The festival
Community Education and Edina Parks
Recommended for kids ages 5–12. Free. 1–3 p.m. Plaza at Nolan Mains, 3945 Market St.; 50thandfrance.com
includes winter activities of all kinds,
and Recreation, it will be a fun, educational and informal social gathering for families and individuals. Free.
6–8 p.m. Pamela Park Shelter, 4301 W. 58th St.; 952.826.0367; edinamn.gov
including a polar plunge, ice fishing, snow sports and vintage snowmobiles. The celebration also features a
First John Philip Sousa Memorial Band 02/27
5K run, crafts, fireworks and more.
All ages. Free. Times vary. Detroit Lakes City Beach, Washington Park, Detroit Lakes; 218.234.2501; polarfestdl.com
Yenneagram Yoga
Enjoy Edina’s native band, the First
02/15
John Philip Sousa Memorial Band.
Experienced facilitator Courtney Perry
Started in 1970 by a group of Edina
Family Moonlight Snowshoe
welcomes all yoga levels to this tradi-
High School graduates, it now wel-
02/12
tional yoga class. The class is enhanced
comes 45 band members from the
The Oakdale Discovery Center is host-
by the Enneagram, a human psyche
Twin Cities and presents a one-hour
ing an educational snowshoe walk
model that shows you which type of
“show” at the Edinborough Park
through a lit-up trail in the nature pre-
personality type you have. All ages. Free.
Indoor Amphitheatre. All ages. Free.
serve. This magical event is a great
5:30 p.m. North Lawn, 6200 Colonial Way; 952.925.2711; colonialchurch.org
6 p.m. Edinborough Park Amphitheatre, 7700 York Ave. S.; edinamn.gov
way to get outside and spend time with your family. Afterward, there will
To have your event considered: email edinamag@tigeroak.com by the 10th of the month, three months prior to publication. Due to the fluidity being experienced in the current environment, please note that some events/dates and even some business operations may have changed since these pages went to print. Please visit affiliated websites for updates.
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iStock.com/fizkes
LOCAL EVENTS
be a bonfire with s’mores, hot chocolate and hot dogs to warm up. All ages;
children under 18 must be accompanied by an adult. $25. 6–9 p.m. Oakdale Discovery Center, 4444 Hadley Ave. N., Oakdale; 651.747.3860; ci.oakdale.mn.us
Accordo Concert 02/14 Accordo is a collective of present and former principal players of the Saint Paul Chamber Orchestra and Minnesota Orchestra who enjoy playing chamber music together. Accordo has been per-
See all that your community has to offer.
forming since 2008 to enthusiastic audiences in packed venues. All ages. Prices vary. 7:30 p.m. Sanctuary at Westminster Presbyterian Church, 1200 S. Marquette Ave., Mpls.; 651.292.3268; schubert.org
Cocoa Cuddles Craft and Gift Show 02/19 The Cocoa Cuddles Craft and Gift Show is back for the second year in a row. Explore unique crafters and vendors from all around the Midwest. Shop one-of-a-kind art, food, clothing and handmade gifts at this family-friendly event. Free admission. 10 a.m.–3 p.m. Cottage Grove Armory, 8180 Belden Blvd., Cottage Grove; 651.444.9907
Luminary Loppet
Photo: Todd Bauer
Check out our Community Directory! All of the best resources at your fingertips. edinamag.com
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GALLERY
From the Community Tag, you’re it! Enjoy this gallery of “tagged” Instagram photos. #edinamag
1 @foxhomesmn 2 @jeffschadimagery: “Front and center!” 3 @payaldoshiauthor: “... Books are magic. Stories are magic. Representation matters.” 4 @mspcoffeeandthings: “My morning at @thelynhall.” 5 @marydmann: “Another beautiful Fall day comes to a close!” 6 @lakeharrietflorist 7 @lucillesmobilemarket 8 @ringham.events 9 @iam_srikanthchintala: “Watching the lunar eclpse from the comfort of home.” To have your event considered: send event date, time, location, photos and contact information, along with a brief description of the event, to edinamag@tigeroak.com.
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Visit us online for even more about Edina. edinamag.com
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TA S T E M A K E R S
Chicken Tikka Masala 42
Tamarind Indian Cuisine Edina welcomes new fine-dining experience. BY AVA DIAZ
PHOTOS BY CHRIS EMEOTT
BR I N G IN G A N E W F L AVO R to the Edina culinary scene is long-time Indian cuisine restauranter Diljit Singh. Wanting to provide the community with authentic Indian flavors, he opened his sixth restaurant, Tamarind Indian Cuisine, in March 2020. “Edina has always been a dream of mine,” he says. “It is a great place and is one of the best areas to come for a variety of food. [It’s] a dream come true, community-wise.” Starting his journey in the restaurant industry at just 23 years old, Singh opened his first restaurant, India Palace, in Roseville in 1998. Since then, he has expanded his
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reach to three more India Palace locations—in Woodbury, Burnsville and Uptown Minneapolis. He also opened Namaste India Grill & Brewhouse in Arden Hills and now Tamarind Indian Cuisine. As someone who has always loved food, Singh says this industry was appealing not only because of food but also because it provided him with a way to connect with others. “I love cooking and serving people in hospitality,” he says. “This is what makes me happier than anything.” Founded on his Indian roots, the flavor of his food sparks from native family recipes passed down through
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TA S T E M A K E R S
MENU FEATURES Get a taste for some of Tamarind’s classic Indian favorites.
Shrimp Karara Balti
Appetizers
Tandoori Murg
Chicken Tikka Masala Fire-roasted chicken, sliced
Spring chicken marinated
onion and bell peppers with
in special sauce blended
tomato sauce and a touch
with rich garlic and herbs
of cream, served with a side of basmati rice
Vegetable Samosa
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Crispy pastries stuffed
Shrimp Karara Balti
with potatoes and peas
Stir-fried shrimp and assort-
that are lightly seasoned
ed vegetables in a spicy,
with a blend of spices
coconut-infused sauce
Main Course
Something Sweet
Veggie Korma
Ras Malai
Mixed vegetables cooked
Homemade milk fudge
with cashews, raisins and
in a rich, cardamon-
cream sauce mixed with
infused sauce consisting
homemade cheese, served
of reduced milk and gar-
with a side of basmati rice
nished with pistachios
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Vegetable Samosa
generations. With his grandmother’s recipes as the backbone of his businesses, Singh values the power of locally-sourced ingredients, home-grown spice blends and authentic practices to ensure the freshest bite to every dish. Appreciating the way that food can bring people together, he says he has enjoyed seeing customers from all different backgrounds try new things or connect with their cultural roots. “You can connect with the world,” Singh says about the power of a good meal. Combining his passion for tradition with his love for sharing with others, Singh puts a new twist on traditional Indian dining. With crisp white linens, elegant place settings, modern fixtures and cozy leather booths, Tamarind provides the perfect atmosphere for a great mealtime experience. However, the beauty of this venue was abruptly put on hold after opening at the start of the COVID-19 shut-downs in 2020. Singh says that he has learned a lot about the value of his customer base since then. Shifting from a consistent 80 percent of his sales from in-person dining and 20 percent from take-out at his other restaurants, he says this ratio flip-flopped when Tamarind first opened but has since gone back to normal. Unintentionally taking a bizarre route to a grand opening, Singh says he was happy to know that he had a supportive following to keep his passion afloat. “What makes the Edina community so special is their dedication to small business and supporting local,” he says. As for the future of Singh’s restaurant endeavors, he doesn’t plan on opening any more locations for the time being, but he hopes to maintain a consistent customer base among all of his six restaurants. “In life, you have to do something, and in the end, this is what I love, and this is my passion,” he says.
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TA S T E M A K E R S
46
SPICE IT UP Jazz up your seasoning selection with these bold flavors commonly found in Indian cuisine.
Turmeric Bold in color and in taste, turmeric provides an earthy touch to any dish. Derived from a root in the ginger family, this seasoning is a major ingredient in curry powders and is also a natural anti-inflammatory.
Cumin Derived from a dried seed, cumin is a member of the parsley family. As a strongly aromatic spice, cumin provides an earthy, roasted flavor to any dish.
Cardamon (green and black) Containing the same scent, the only difference between the two types of cardamom stems from the process in which they are prepared. Roasted and dried over open flame, the cardamom seeds are blackened and develop a rich smoky flavor.
Red Chiles The most common is the Indian red chili, which is comparable to a cayenne pepper. Ranging in heat from medium to hot in taste, the spice level truly depends on how and where the chilis are grown. Packing a pungent punch, these peppers are the perfect finishing touch to any dish.
Star Anise With a similar flavor profile to
PASS THE PLATE
fennel, star anise is a popular fry-
Serving up traditional Indian fare, the Tamarind menu features classics like tandoori (an
ing spice that provides a slightly
ancient method of cooking over charcoal in a clay oven to provide a subtle yet rich flavor),
sweet and floral taste. Pairing well
chicken tikka masala, curry, samosas and eight varieties of seasoned or stuffed naan.
with savory meat dishes, this spice
However, the options don’t stop there. The menu also features over 30 appetizer
is commonly found as the source
options and 80 different specialty entrées with chicken, lamb, seafood, beef, goat and
of flavor for many accompanying
vegetarian selections. In addition to the wide variety of meat or meatless options,
dipping sauces.
Tamarind is also mindful of spice tolerance (offering mild, medium or hot for each dish), uses no added sugars and is gluten conscious. Singh says there are only two things
Ginger
on the menu that require the use of flour. “We cook everything from scratch, and [it’s]
Native to parts of Asia, ginger is a
fresh,” he says. “It is very flavorful and healthy.”
spice that comes from the underground stem of a flowering plant.
Priding himself in creating an environment that is mindful to dietary preferences and restrictions, Singh says Tamarind’s menu provides a little something for everyone.
Hoppy and bright in taste, this spice is also notorious for helping relieve nausea.
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Tamarind; 3875 Gallagher Drive; 952.681.7735; tamarindmn.com @tamarindindiancuisinemn Tamarind Indian Cuisine @TamarindMN
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LAST GLANCE
By Bryce Helmbrecht-Lommel
RUNNER UP: PEOPLE
Cool and Ready for School Photo captures kids in snow, ready to seize the day.
STA N DI N G OUT I N T HE COL D for the bus, Rebecca Peterson snapped a photo of her three kids. “It was the first day back to in-person school for all three of my kids together in 2021,” Peterson says. “The two younger ones had been back sporadically, but on this day my kindergartener, second grader and fifth grader all went back to in-person school.” Back to School—February Edition, was awarded Runner Up in the People category of the 2021 Images of Edina photo contest. Peterson says that day “felt almost as special as the traditional fall first day of school. I love that it’s a back-to-school picture but a sign of the times—the kids are in their masks, and they have full, heavy backpacks.”
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Photographer:
Rebecca Peterson Title: Back to School— February Edition To view other Images of Edina photo contest winners, visit edinamag.com.
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EMILY WITT PHOTOGRAPHY
Family owned & operated in the Twin Cities since 1951. 50th & France
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