Woodbury February 2022

W O O D B U R Y M AGAZ I N E FEBRUARY 2022

Ta s t y Tr e a t s

N a o m i B e t ke r shares her glutenfree goodies with t h e co m m u n i t y

WOODBURYMAG.COM

Plus: Be My Galentine A day celebrating the girls you love

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FEBRUARY 2022 In this issue of Woodbury Magazine, we’re celebrating the beauty that is the world.

“To travel is to live.” —Hans Christian Andersen

PAGE 4 2

DEPARTMENTS

FEATURES

TASTEMAKERS

IN EVERY ISSUE

14 — Destination Dream

20 — Be My Galentine

Luxury travel expert helps envision what’s possible.

A day celebrating the girls you love.

42 — Let the Good Times Roll

16 — Leading the Way for Play

26 — Tasty Treats

6 — Editor’s Letter 9 — Noteworthy 37 — On the Town 40 — Gallery 48 — Last Glance

18 — Calculated Success Lake Elmo teen wins gold at International Physics Olympiad.

Naomi Betker shares her glutenfree goodies with the community.

30 — Golden Rules for Group Travel

Photo: Chris Emeott

Joy of the People brings free play and futsal to Woodbury.

Woodbury native opens an eclectic restaurant.

Travel blogger Molly Golden shares her strategies for successful group travel.

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F R O M T H E E D I TO R Hailey Almsted, woodburymag@tigeroak.com

B

Photo: Rachel Nadeau

eing a magazine editor has always been a dream job, and it’s safe to say that I adore the career I’ve built. However, I also long to be a travel writer. Though there are many parts of the beautiful world that I have yet to see, I’ve enjoyed my trips around the country and desire to see all I can. Perhaps, I had been a globetrotter in a past life; or maybe I simply wish to see more than what the Midwest has to offer. No matter the reason, traveling the world is one of my deep passions, and it’s what we’re celebrating in this issue of Woodbury Magazine.

On page 30, writer Madeline Kopiecki interviews travel blogger Molly Golden about the type of trips most tend to avoid: group travel. Golden shares her seven “golden rules” for group travel; from starting early and finding options to enjoying yourself. Following this advice is sure to make for a successful trip.

Jet-set with writer Angela Johnson, who interviews Sara Duffy, owner of SRD International, a luxury travel concierge company, and TV host of Trip of a Lifetime.

Duffy says, “Travel has been a savior in my life, knowing there is always something more out there.” Read the story on page 14.

Prefer to stay home and cozy up during the chilly February days? Enjoy special gluten-free treats from Naomi Betker’s in-home bakery, Nomemade GlutenFree Bakery. Flaky pastries, specialty cakes and pies, cookies and more don Nomemade’s menu, and Betker shares a few delicious recipes sure to make you hungry! Read the story on page 26.

I’d love to see photos of your travels, readers! Share your favorite destination—or perhaps your dream destination—with us by using #WoodburyMagazine on Instagram.

I’ll see you next month!

See what we’re doing behind the scenes and around town!

WOODBURYMAG.COM

WOODBURY MAGAZINE

@WOODBURY_MAG

@WBURYMAG

On the Cover Nomemade Gluten Free Bakery, photo by Chris Emeott

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February 2022

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VOL. 18 NO. 6 woodburymag.com

publisher SUSAN ISAY

editor HAILEY ALMSTED

managing creative director RENÉE STEWART-HESTER

managing editor HAILEY ALMSTED

copy editor KELLIE DOHERTY

staff writers DAN AMUNDSEN AVA DIAZ MADELINE KOPIECKI STACI PERRY MERGENTHAL

contributors ANGELA JOHNSON LARISSA LENNARTSON RACHAEL PERRON MARGARET WACHHOLZ

editorial interns BRYCE HELMBRECHT-LOMMEL GRACE MASUDA

editorial advisory board Pepe Barton, South Washington County Schools Tanner Ignaszweski, Woodbury High School Mike Lewis, 3P Boxing 24/7 Laurie Mordorski, Woodbury Lakes Stacey Morgan, Belay Creative Michelle Okada, City of Woodbury Public Safety Margaret Wachholz, Woodbury Heritage Society, Woodbury Community Foundation, Woodbury Senior Living Sarah Sorenson-Wagner, South Washington County Schools

senior managing art director SARAH DOVOLOS

art director ALLISON NOLDEN

lead staff photographer CHRIS EMEOTT

print production director BRITTNI DYE

digital production director DEIDRA ANDERSON

project coordinators ADRIANNA BLACK BULL, LISA STONE

senior account executives BROOKE BEISE KATIE FREEMARK CYNTHIA HAMRE SARA JOHNSON

circulation and marketing KATIE RINGHAND

credit manager APRIL MCCAULEY

chief operating officer SUSAN ISAY

chief financial officer BILL NELSON

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DENTISTS FOR THE MINNESOTA WILD

N OT E WO RT H Y

loc a l t ip s, tidb its & insights

POUR SOME LOVE Celebrate the season of love.

W I TH VA L E N TI N E ’ S DAY CO M ES G I F TS , chocolate and—you guessed

it!—wine. This romantic season, take the guessing out of the gifting game as Sarina Garibović, certified sommelier and owner of Ženska Glava, answers a few burning wine questions.

Are rosés still a thing?

Yes. It’s a thing and somms want to make rosé popular all year round because the idea that you can only drink it in the summer and only crisp varieties from southern France isn’t really true. There are beautiful examples from Germany, Austria and California. It also has the ability to age, so a rosé that is not from [this year] is totally fine. In fact, seek out a rosé with a couple of years of age and see how it goes. It’s basically a very light red wine, so its strength is in pairing, like a white wine, but with some structure of red wine.

What makes a good cooking wine? I usually have a couple of unfinished bottles of wine in the fridge that I use for cooking. If you cook so much that you need specific cooking wine, go for something in the middle because the problem with low quality wines is the addition of so many things that they’re not worth using …. If you care about the ingredients you put in your food, you should care about the sourcing of your wine for cooking. So, also consider responsibly produced wine.

Photo: Chris Emeott

What’s the best bottle to give as a gift? ... If you want a high impact, fancy gift, Champagne. Though there are sparkling wines that can be just as good and at a lower price point. [Garibović also recommends gifting magnums (larger bottles that hold as much wine as two standard bottles) because they have a celebratory impact.] —ANGELA JOHNSON

February 2022

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N OT E WO RT H Y

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READ

Vicious Have you ever wondered what life could be like if you could turn yourself into a superhero?

my community.

V.E. Schwab’s 2013 novel explores the near-future world where it’s possible to become a superhero and examines how the ideas of good and evil are never quite what they seem.

Split between the past and present day, Vicious is a tale of revenge between two best friends. Ten years ago, ambitious college roommates Victor and Eli risked everything to turn themselves into ExtraOrdinaries, individuals who have survived near death experiences and gained enhanced abilities. Present day, they are arch enemies trying to stop each other at all costs. Who is really the villain and the hero? Is it Victor who spent the past 10 years in jail for using his pain-inflicting abilities or Eli, the so-called “hero” with a dark agenda?

With a memorable cast of superpowered characters and lots of twists and betrayals, Vicious is an exciting thriller that will have readers counting down the minutes to the final showdown.

Larissa Lennartson is a library services assistant at R.H. Stafford Library in Woodbury. Read more at washcolib.org.

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February 2022

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Photo: Chris Emeott

» 30 mL of lemon juice » 30 mL of strawberry flavored syrup (or fresh fruit puree) » tonic water » lemon » strawberries Shake the fruit juices with ice, and strain. Dump the “dirty” ice into a glass of your choice, and top the drink with tonic water. Stir to combine. Express the zest of a lemon peel.

Garnish with a strawberry slice and a lemon peel twist. —AVA DIAZ

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N OT E WO RT H Y

TASTE

Don’t be a Chicken

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bigger the challenge, the more glorious the victory). And this sort of culinary triumph is the kind that begs to be shared, making roast chicken an impressive meal choice for an occasion such as a birthday, dinner party or maybe even Valentine’s Day. Combined with some crispy smashed potatoes and your choice of green vegetable or salad, you need only a bottle of red (or white) Burgundy wine to

complete this most comforting, perfectly mouth-watering mid-winter feast.

My technique involves a spatchcocked chicken (meaning the backbone has been removed and the bird is pressed flat). This helps the chicken to cook more evenly (no overcooked breasts or undercooked thighs) and quickly—in under an hour. If you don’t want to cut out the backbone yourself, you can

simply ask for a spatchcocked bird at the Kowalski’s service meat counter.

Find Perron’s recipe for Simple Roast Chicken at woodburymag.com.

Rachael Perron is the culinary and brand director for Kowalski’s Markets, where she specializes in product development and selection, culinary education and communications. Find more at kowalskis.com.

February 2022

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Photo: Kowalski’s Market

Kowalski’s has received Best Rotisserie Chicken awards multiple times, including as recently as last October. It’s so convenient. It’s a wonder anyone ever roasts a chicken at home anymore; it can be messy, time-consuming and stressinducing. But I find cooking a whole chicken to be one of the truest tests of any chef and immensely satisfying.

The challenge alone is reason enough to give it a try (the

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T R AV E L

Destination Dream Luxury travel expert helps envision what’s possible.

SARA DUFFY is a travel enthusiast and owner of SRD International, a luxury travel concierge business with offices in Minnesota and California. Most of her work in Los Angeles involves celebrities and CEOs, people she says tend to take travel for granted, whereas her Minnesota clients, some of whom are

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in the Woodbury area, have a greater appreciation for travel, which resonates with Duffy. “Travel has been a savior in my life, knowing there is always something more out there,” she says. This year, Duffy hopes to provide that feeling to a broader audience through a new TV show called Trip of a Lifetime.

Duffy’s appetite for travel began when she was in high school. She grew up in St. Cloud and took her first “trip of a lifetime” to Europe to perform in a high school choral concert. “I was amazed at how others lived their lives,” Duffy says. “I, like many Americans, tended to think others live like us. But travel

February 2022

woodburymag.com

Photos: Sara Duffy

By Angela Johnson

helps us appreciate home more. That’s when travel became my passion and later, my profession.”

This sense of adventure sparked Duffy’s move to California where she became a receptionist for a Los Angeles travel agency, gained advanced training in Dallas and at a Beverly Hills agency, which led her to a role in executive travel for Paramount Studios. She launched her own travel business in 1995 that would later include a concierge service to accommodate unique requests like visits to shops that were closed in advance or helicoptering people to wineries, etc. Her work led to a Bravo TV reality-based show called First Class All the Way, which aired in 2008 but only for one season.

She continued to work in entertainment, coordinating publicity travel and studio press junkets, and says, “It was fun but exhausting,” so she returned to individual travel because she still appreciates the joy it gives to people. Post-COVID, Duffy hopes to help ease the reluctance some would-be travelers might have about getting back out there. She’s also excited to make another TV show, one more suited to her vision.

“I had this idea 10 years ago,” says Duffy. “So, when a producer friend called and asked if I wanted to do another TV show, I said, ‘No tone-deaf lifestyle of the rich and famous.’ There is only one show I want to do, mine, called Trip of a Lifetime.” Duffy’s long dreamed of a show that would focus on people who’ve experienced challenges in life. “Frontline workers, teachers, a couple who’ve missed out on a honeymoon or grandparents longing to reunite with grandchildren, and send them on a five-star vacation. In the end, we’ll ask how travel helped them or improved their quality of life,” she says.

Duffy got a call back within 24 hours with a green light and began shooting the pilot episode in summer 2021. “Travel brought me joy when I didn’t have a lot of joy in my life,” says Duffy. “I know there are a lot of people hurting out there, people who’ve been isolated and without joy. Mental health is tied to our experiences and travel is just part destination; it’s also part psychology, looking for a feeling or emotion. I want to give people that, which is why most of my clients have been with me for so long because I try to get to the heart of what they’re looking for.”

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SCENE

Leading the Way for Play Joy of the People brings free play and futsal to Woodbury.

PLAYTIME HAS GOTTEN SUBSTANTIALLY MORE FUN with Joy of the

People (JOTP), a nonprofit leading the way for play with a cutting-edge opportunity to build healthy kids and communities through free play. Operating in St. Paul for 12 years, JOTP renovated the former Wooddale FunZone building in 2021 for its second Minnesota location.

Ted Kroeten and Victor Kasanezky, friends and original soccer players from the Minnesota Thunder, a professional soccer team, co-founded JOTP when they felt youth soccer had become too competitive and too disruptive.

“We were looking at it from the lens of development—wondering where the good players were that should be com-

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ing up, but you could look at it from all different lenses like status, elitism, exclusion, pricing kids out of programs, travel, etc.,” says Kroeten, JOTP artistic director. “We thought kids needed more unstructured, free play.”

When the opportunity came up for the recreation center in St. Paul, they formed JOTP, naming it after Brazilian soccer player Mané Garrincha, who was so fun to watch that people called him Alegria do Povo, meaning “joy of the people.”

They set up spaces for kids to initiate play and focus on the tradition of real or street play of soccer. “We understand we’re losing play with our kids and most play for kids these days is guided by adults,” Kroeten says. “But in

true play, it’s guided by the kids, and it’s a language they need to learn to speak— an original proto-language that helps us in ways like communication, coordination, cooperation, executive function, how we invent things, how we create systems, creativity and art ...”

JOTP puts a low level of emphasis on competition and a high level on play, which builds ability and skills. “What we found is that you don’t need elite travel and super high competition to develop a real fluency in soccer and in sport,” Kroeten says. “You need a good environment, you need friends and some of the best practices, and that’s what we provide. We’re trying to create a better, more sane youth sport experience for kids.”

February 2022

woodburymag.com

Photo: Joy of the People

By Staci Perry Mergenthal

Helping small businesses.

With fun at the forefront, JOTP’s innovative sports programming includes free play, inflatables, soccer, outdoor turf and sand, youth and adult leagues, camps, plus the Twin Cities’ first adult futsal leagues, a fun and skillful Brazilian indoor version of soccer. Daily morning play for pre-kindergarten ages provides safe resources to allow younger children to play indoor while parents have coffee and work on their laptops within eyesight of their kids (or play with them, too!).

As for the building? As it turns out, roller rinks are still groovy. “When we saw this space, we were attracted to the roller rink side because it had everything a child needs—music, friends, fun things to do [and] food. The building was colorful, and it had a surface perfect for futsal,” Kroeten says, also answering the question to what we all want to know— yes, the disco lights and DJ booth are still spinning! Kids like the hangout spaces to kick back and watch games or visit the food service area. “It’s just got a lot of feng shui to it,” he says.

Woodbury native Brian Kallman is the director of play at Woodbury JOTP, and his professional soccer career in Minnesota spans nine years. He played against many top-level teams, including Major League Soccer teams: Sporting Kansas City, Real Salt Lake and San Jose Earthquakes; English Premier League’s Swansea City; and Liga MX’s Club Leon.

Kroeten acknowledges Woodbury has exceptional soccer clubs with accomplished people leading them. At JOTP, parents will see opportunities for kids to build competencies, enjoy their sport in play and not worry about competition or not being with their friends because they’re on another team.

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FA C E S

Calculated Success Lake Elmo teen wins gold at International Physics Olympiad.

By Staci Perry Mergenthal

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chances were to win a gold medal at the 2021 International Physics Olympiad (IPhO), and he’ll tell you. “About 6,000 students took the F=MA exam, five went to the IPhO. The top eight percent of students taking the IPhO won gold,” Erickson says. It was the first time all five members of the U.S. Physics Team earned gold.

IPhO is an annual physics competition among high school students run by the American Association of Physics Teachers and American Institute of Physics. The 2021 IPhO was to be in Lithuania, but, due to COVID-19 restrictions, the competition was held via Zoom.

To qualify, Erickson took the F=MA exam, achieving a score that got him invited to take the long-answer U.S.A. Physics Olympiad test. He finished in the top percentage and went on to take a practice test that imitated the actual IPhO. His score earned him a spot on the U.S. Physics Traveling Team.

The preparation taught him lessons about hard work and staying focused.

“When I was initially taking the test, actually making it to the IPhO seemed very far off and kind of unachievable, so it was a major shock when I received the final email that I was chosen to be on the IPhO,” Erickson says. “The training was rigorous, and I learned a lot of physics concepts, techniques and ways to think about stuff. It helped me not to get overwhelmed and to pace myself because it’s really hard to be smart for five hours consecutively.”

The IPhO had two five-hour exams.

The first test was an experimental exam with a circuit board. Competitors measured quantities, made predictions and addressed conclusions. The second format was a theoretical exam, which consisted of three main problems with subparts. Students derived answers based on their topics. Each were graded, and the top eight percent received gold medals.

Erickson’s mother, Rena, taught him and his four siblings at Erickson Homeschool Academy in Lake Elmo. In addition to academics, she imparted life

February 2022

woodburymag.com

Photo: Chris Emeott

ASK EVAN ERICKSON what his

wisdom. “A big thing was learning how to cope with failure,” he says. “There’s always going to be points where you hit a wall or don’t succeed as much as you wanted. Being able to constructively deal with that, find what you need to learn and move on was a big thing my mom helped me with.”

Erickson uses his love of math and physics to inspire the same in others.

During the pandemic, he and a friend started a free online math camp for middle schoolers, and he coaches a middle school math league. “Having gifts means using them to help others,” he says. “I’ve volunteered in academic programs since I was in middle school when I helped out with my local elementary school’s gifted and talented class.” He also tutors kids in Asia via Zoom and works at Cup and Cone in White Bear Lake.

He earned gold at age 17, but he’s not stopping there. “I’d really like to get a better and deeper understanding of how and why things work,” Erickson says. “I haven’t decided which field of physics I want to study yet—the IPhO training covered all the fields of physics, so I now like them all equally.” Erickson graduates from high school in May but has already completed four semesters of post-secondary education from the University of Minnesota and received acceptance to attend Massachusetts Institute of Technology (MIT). He is aiming at a doctorate in physics. Three of his IPhO teammates are already there.

From the kid who taught himself multivariable calculus in middle school, Erickson shares advice for students interested in science, technology, engineering and math (STEM). “A big thing is building your intuition and relying on that understanding—focusing more on concepts and less on formula,” he says.

“It’s really hard if it stays abstract and is just a bunch of formulas and diagrams, but if you understand the reasons behind the formulas or behind the phenomena, it’s a lot easier to arrive at a solution because your intuition can guide you there.”

“I just want to spread my love of learning to others and encourage them to pursue stuff like this,” he says.

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A D AY C E L E B R AT I N G

Be My Galentine T H E G I R L S YO U LOV E .

written by AVA D I A Z photos by C H R I S E M E O T T

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Galentine’s Day is a time to surround yourself with your best friends and to celebrate love—whether you’re single or not. This unofficial holiday is truly as sweet as it sounds. Conceptualized

by Leslie Knope of the popular TV show Parks and Recreation in 2010, the celebration in season two takes place over a brunch filled with waffles and love from her friends. “Every February 13, my lady friends and I leave our husbands and our boyfriends at home, and we just come and kick it breakfast style,” Knope says in the episode.

“Ladies celebrating ladies.”

Whether you’re bonding over a spa night, cuddling up to watch a movie or putting on a fantastic brunch like the episode emulates, there is truly no wrong way to celebrate it! Galentine’s Day is

February 2022

woodburymag.com

simply about gathering together your closest gal pals to embrace each other’s presence on a day that is otherwise considered as exclusive to the lovebirds.

We spoke with Woodbury blogger Rana Monet of the blog Rana Monet about how she would plan a Galentine’s Day with her friends.

C R E AT E Y O U R TA B L E S C A P E

As the center of the event, the tablescape is the key factor in showcasing your theme. “I focus on place settings and the decorations to set the tone for the event,” she says. When dressing the table, Monet shares how she uses the power of a clean linen tablecloth, unique dishware, flowers and plenty of candles to create a chic and inviting experience.

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A special thank you to the following people and businesses for supplying their time, expertise, supplies and location.

Rana Monet ranamonet.com rana.monet A Family Affair Event Styling afaeventstyling.com A Family Affair Event Styling afa.eventstyling Brick + Linen bricklinen.com bricklinen

Photo: xxxxxxxxx

Island Floral island-floral.com island_floral Fountain Hill Winery fhwandvineyard.com Fountain Hill Winery & Vineyard fountainhillwinery

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February 2022

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Check out these local vendors to source some of your Galentine’s Day celebration items.

SWEET TREATS Nadia Cakes 429 Commerce Drive nadiacakes.com Crumbl Cookies 345 Radio Drive Suite B crumblcookies.com DECORATIONS AND PARTY FAVORS Patina 8320 City Centre Drive patinastores.com The Woods 8300 Tamarack Village Suite 110 thewoodsgifts.com SECONDHAND TREASURES Savers 8401 Tamarack Road savers.com

Photo: xxxxxxxxx

Turn Style Consignment 9470 Hudson Road turnstyleconsign.com

February 2022

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As an inexpensive way to decorate, candles can also provide a source of ambient light, add variation of height to the center piece and can be an easy way to incorporate your color scheme without going over the top.

PREP THE FOOD

Food, for many, is the focal point to any occasion. Amp it up by creating an event that is catered to you and your friends’ tastes. Start with Pinterest for meal ideas or go for a potluck-style spread that incorporates anything from charcuterie and dips to salads and entrees. To ensure no two dishes are the same, Monet says to create a spreadsheet to help gauge what everyone will bring and provide a resource for those with any dietary restrictions.

If potluck style isn’t for you, create a tea party-esque spread, equipped with a variety of appetizers and cupcakes from a local bakery and fresh seasonal fruits.

Top off the menu with a signature holiday cocktail like a strawberry mocktail or rosé lemonade for a flirty, festive touch.

G AT H E R T H E D E C O R AT I O N S

How you perceive Valentine’s Day (and therefore Galentine’s Day) can determine what color and decorating themes are used. The event could be centered around the classic heartfelt red and bubblegum pink shades. If Valentine’s Day really isn’t your thing, Monet suggests taking the anti-Valentine’s approach with Gothic elements and all black décor.

When decorating, it is important to consider your own preferences to add a personal touch to the event. After all, you are spending the day celebrating you and honoring your besties. Considering the uniqueness of this event, Monet says the best way to approach décor is to find pieces that are multipurpose and potentially second-hand. So you don’t sacrifice too much from a cost perspective, she suggests thrifting vintage pieces like funky vases, lacy linens and dishware.

This is not only an easy way to repurpose classic items, but it will also make your event unique. “It makes it feel more special than your standard themed paper plates,” Monet says.

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Rosé Lemonade Elderflower Sangria » » » » » »

5 oz. rosé 1 oz. elderflower liqueur 1 oz. lemon juice 1 oz. simple syrup a splash of seltzer water sliced strawberries, lemon wheels and mint sprigs for garnish

Fill the wine glass with crushed ice, and insert lemon wheels and strawberry slices to the outer edges of the glass. Combine the rosé, liqueur, lemon juice and simple syrup, and stir to combine. Top off the glass with seltzer water, and lightly stir. Garnish with more sliced fruit and fresh mint.

Inspired by countryliving.com.

February 2022

woodburymag.com

WOODBURY CARES PROGRAM

ANEW REAL ESTATE GROUP CARES ABOUT WOODBURY As a resident of Woodbury for almost 20 years, Matt Johnson has prioritized giving back to Woodbury both personally and professionally.

has served on the boards of the Woodbury Lions and Chamber of Commerce.

Matt even offers his moving truck for his clients free to all nonprofits in the community, and this "We are so blessed to live, work, year helped with food drives and and play in the community we serve each day," says Matt, who is delivering masks and supplies. an agent with Anew Real Estate "When my daughter was born in Group with Keller Williams.

"Woodbury has so much to offer. 2009, I quickly realized this was the place she would call 'home' While there is so much to do in when she grows up. Investing in a town, you are also just 15 minutes community that she and my son from snowboarding at Afton or will be proud of, means the world boating the St. Croix." to me," he adds. "When you give back and help lift others up it Matt is currently the Vice Chair builds a sense of pride, that for the Woodbury Community translates to a better experience Foundation. He has been an active for us all." volunteer and sponsor for CCEFS, Starlight Cinema, Miracle Field To learn more about the Anew Real Estate Group, scan the QR code with your “Angels in the outfield” and smartphone.

MATTHEW JOHNSON 635 BIELENBERG DR SUITE #100 | WOODBURY 651.775.7515 AnewRealEstateGroup.com @AnewRealEstateGroup 25

N a o m i B e t k e r s h a r e s h e r g l u t e n - f r e e g o o d i e s w i t h t h e c o m m u n i t y.

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Ta s t y T r e a t s For Naomi Betker, baking comes easy. The Woodbury resident has been whipping up sweet treats since childhood—but her favorite hobby took a turn when she was diagnosed with celiac disease in 2014.

“I grew up baking with my grandma, and I have a huge sweet tooth, so I was always baking for myself,” she says. “I found out that I had celiac my junior year of college … That transition was really hard for me since I’ve always been obsessed with food and sweets.” Those diagnosed with celiac disease are hypersensitive to gluten and unable to digest wheat, malt, rye or barley (to name a few) without inflammation and irritation. So, for Betker, who had always used baking as an outlet, that meant transitioning all her favorite “normal” recipes to gluten-free recipes.

“I went to nursing school at St. Catherine University, and [baking] was my biggest stress reliever … It is super therapeutic,” she says. She continued hobby-baking for the past nine years, and even shared her recipes online, but her interest turned into something more following the beginning of the COVID-19 pandemic.

“Two years ago, the COVID pandemic hit, and being a nurse during the pandemic was really overwhelming for everyone, but it was very stressful on my mental health and well-being,” she says. “My husband and I talked … We said, ‘Maybe it’s the perfect time to take a break and start selling baked goods.’”

In June 2020, Nomemade Gluten-Free Bakery was created. The in-home bakery started at their previous house in New Brighton, Minnesota, but when the couple moved to Woodbury in November 2021, so did the bakery. Now, Betker says she has an established customer base and is excited to reach more gluten-free individuals.

“The response has been overwhelming and

better than we could’ve asked for … We have an awesome gluten-free community,” she says. “I have customers in my neighborhood but also those who come from Albert Lea, Minnesota, or even Milwaukee, Wisconsin.” Due to the Minnesota cottage food law, Betker cannot ship the baked goods, so her customers make the drive to pick up their orders—some drive as far as five or six hours. “These people drive for hours to get good, gluten-free products … People have just been so gracious and trusting of me,” she says.

Though the menu started out small, Betker says it has only grown with demand. The most common item is custom cakes, due to the challenging nature of creating a gluten-free cake and cake decoration, followed by macarons, which she says are equally as difficult. “Although I have a variety of things, I’m super proud of my pastries,” she says, noting how difficult it is to recreate bread. Cinnamon rolls, dinner rolls and bagels are a few popular pastry choices. “They’re the things we miss so dearly as gluten-free individuals … Those are my favorite because I see the joy it brings to people, especially when they say, ‘I haven’t tasted a fresh cinnamon roll in 15 years,’” she says.

As for the bakery’s name? Betker says it was created out of a childhood nickname. “I started with the word homemade, and my family always called me ‘Nomster,’ so I mixed it with homemade and came up with Nomemade,” she says.

Woodbury resident Andrea LeRoy says her family made the switch to gluten-free eating after her daughter Scarlett (8) was diagnosed with celiac disease at the age of 3. “At the time of my daughter’s diagnoses, we felt very alone,” she says.

“We grieved a bit for the ease of which we had been functioning. It was very overwhelming and scary to think of how we would continue our fam-

w r i t t e n b y HAILEY ALMSTED p h o t o s b y CHRIS EMEOTT

27

ily’s traditions while keeping our daughter safe.”

LeRoy’s family of five—husband, Nick; Archer (10); and twins, Sydney (8) and Scarlett—had struggled with finding gluten-free comfort foods like Christmas cookies, pumpkin pie or birthday cakes due to the possibility of cross-contamination. Now, she says Nomemade has provided a sense of relief for their family.

“It was such a relief to find Nomemade …

Cross contamination is not an issue at all, [and] it was so reassuring and felt like a big weight had been lifted off our shoulders to find a bakery that was local that we could trust,” she says.

Lake Elmo resident Anita Gunderson agrees.

Her daughter Leah (21) was diagnosed with celiac at 16, which made it difficult to eat out at restaurants or at friends’ homes. Gunderson had always enjoyed baking for the family, but that was no longer an option after the diagnosis. Gunderson discovered Betker’s bakery four years ago. She says she’s been “blown away” by Betker’s creations.

“Having someone like [Betker] and Nomemade Gluten-Free Bakery willing to share their talents and who is always working to create even more tasty items, is amazing,” she says. “[Her] dedication to providing safe, delicious, fun, custom [items] is so appreciated ... on a daily basis.”

For Leah’s July 2021 wedding, Betker created the wedding cake and cupcakes. “I have watched my daughter suffer through feeling alone and excluded when it comes to certain foods,” Gunderson says. “Knowing that my daughter could have the wedding cake of her dreams and actually be able to eat it? Priceless!”

Although Betker will continue baking delicious cakes, cupcakes and more, she says she’s always expanding the menu and whipping up new creations, like hand pies, flaky pastries or fried doughnuts. “The menu has definitely grown … It’s been fun and good for us, too, since we get to enjoy it ourselves,” she says.

“It has been so fun to see the joy in my daughter’s eyes as she decorates cookies prepared by [Betker] or when we reveal a beautiful birthday cake … With a diagnosis of celiac and how careful we are required to be, it’s easy to think of the loss of moments like these,” LeRoy says. “[She] provides the best gluten-free services to the families here … We know we can rely on her for safe and delicious food as well as the treasured family memories that go along with it.”

Find Betker’s recipes for Gluten-Free Berry Hand Pies and Gluten-Free Chocolate Covered Strawberry Macarons at woodburymag.com.

Nomemade Gluten Free Bakery nomemadegf.com @nomemadegf Nomemade Gluten Free Bakery

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29

GOLDEN RULES

FOR

G R O U P T R AV E L

By Madeline Kopiecki

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Travel blogger Molly Golden shares her strategies for successful group travel.

Since 2017, Molly Golden has been sharing her passion for travel and lifestyle through her Twin Cities-based blog Golden Girl Travel. Whatever your reason for traveling in a large group—extended family vacations, bachelor or bachelorette parties, you name it—you want fun to be first and foremost.

So, we sat down with Golden for her golden rules for traveling in a group, where fun can easily slide into frustrating.

Photo: Chris Emeott

KNOW YOUR DYNAMIC Golden says one of her favorite group trips is a yearly visit to Breckenridge, Colorado, with a group of close friends. Here, her key to success is chemistry.

“Having the right group is so important,” Golden says. “I know it’s hard to say no sometimes, but just really having a strong group of people that really get along; there’s no drama.”

PICK A LEADER “[Have] someone that’s kind of in charge, that’s going to keep everything organized and keep track of things, which I think is huge when you’re traveling in a group,” Golden says. While this leader shouldn’t have to come up with all the ideas, centralizing all the reservations under one person will help keep your trip on track.

Golden learned this rule from personal experience when a bachelorette trip went awry.

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“I think that we didn’t decide on enough details beforehand,” Golden says. “Like voting on where we were going to stay, giving options for restaurants and really having one person that’s in charge of that.”

Leadership can take on different looks, depending on the group. From someone who’s naturally gregarious to an enthusiastic and detail-oriented planner, it’s important to find someone who wants to take the role. If divvying up different aspects between two people works better for your group, that’s great too, as long as all your logistics are accounted for.

START EARLY Once you have your leader(s) picked out, it’s time to start planning. “I will say if you have a group, it’s much more important to plan in advance,” Golden says. Restaurants will sometimes require call-in reservations for groups rather than an online booking, and activities might fill up if you wait too long.

While early reservations are important to ensure the restaurant or activity can accommodate your group, there are also some fun perks to traveling in a group. “Sometimes, you’ll find interesting group experiences at restaurants and wineries,” Golden says. There may also be group discounts for tours and other activities.

“I would say plan as far ahead

as you can; if you do have a few months in advance, that’s awesome,” Golden says. Her favorite reservation and planning apps are Open Table and Resy. “I’m a big planner on reservations, so I like to have those in my pocket just in case,” she says, explaining that if she overbooks, it’s easy to cull some reservations in advance rather than make new ones last-minute.

There are also some great apps for booking activities.

Eventbrite and StubHub spring to mind for Golden as great places for event tickets, but there are some outdoor-related ones too. “I just started using AllTrails,” she says. “The app has different hiking trails, which you can like and organize in folders; you can tell what hikes you did where, and you can keep notes on them.”

FIND OPTIONS Getting ideas for you and your group can be one of the highlights of the planning process.

If you plan on staying in a hotel, Golden recommends contacting the concierge once you’ve booked your reservation.

“The concierge might have some insider knowledge that I don’t know about,” she says.

“They’ve sent me packets of information, [and] they’ve booked me things I never would’ve thought of doing ...”

Another method is searching online travel blogs like her

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SET A BUDGET Once you’ve brainstormed a few options—and heard some ideas from the rest of the group—it’s a good idea to take stock of your group budget and what each individual is willing to spend.

“Knowing what peoples’ budgets are is so important because otherwise, you’re going to get so many yes’ and no’s,” Golden says. Giving people options is also a great way to sidestep budgetary restraints. If one or a few people want to do an activity that’s out of budget, this can give the rest of the group space to do their own thing.

end of a long day, short-term rental properties are a good way to create a communal atmosphere.

“Sometimes, I do want that house experience ...” Golden says. “Especially if I’m in a group, I would say I do enjoy having a home; it’s good to have a house you can all hang out in at the end of the day ...”

CHOOSE LODGING What kind of accommodations is right for your group and the trip you’re planning? Depending on where you plan on staying, a trip to the same city can take on many different styles.

“I’m a lover of hotels and resorts,” Golden says. “So if there’s a brand-new resort somewhere, I immediately put it on my list because I love being in a hotel. I love having restaurants and bars at my fingertips.”

Hotels and resorts are a good way to stay at the heart of the action if you plan on visiting a big city or an out-of-the-way ski resort. But Airbnb spots can have their charms too.

“I’m a little new to Airbnb,” Golden says. “I’ve done it a few times, but I must admit I’ve really enjoyed it. I’ve found some really cool properties.” Whereas hotels are a good way to separate at the

Golden Girl Travel; goldengirltravel.com

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ENJOY YOURSELF! Traveling with a group tends to compound the pressures of planning a vacation. Golden says the main key to everyone having a good time is flexibility. “I like planning out things, but I also like leaving room for spontaneous things that are going to happen,” she says.

Molly Golden and friends on their annual trip to Breckenridge, Colo.

Golden Girl Travel

@goldengirltravel

Photo: Molly Golden

own. “Usually, I’ll go online, and just type in the city I’m going to, ‘travel guide,’ ‘blogger’ and usually a few things will come up, and I’ll read through their blogs,” Golden says.

@goldengirl_blo

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GA M E DAY

FAVO R I T E S SH START ERE

• Our ur Butcher Shop offers the freshest ground beef, steak and sausage for your favorite chili recipes!

• Find recipes on our website!

PARTY TRAYS

• Fully prepared party trays for the big game!

• Meat eat and cheeses, sliders, fruit, desserts & more.

GRAB & GO • Take & Bake Pizza • Pre-made Taco and Gyro Kits • Take & Bake Dips • Variety of Flavored Wings

Pre-cooked,

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CBD Centers Woodbury 9000 Hudson Road Suite 616 651.340.3706 woodburycbd.com

Chuck & Don’s is unlike any pet experience in the world.

We’re a community of experts from pet foodies to groomers to behaviorists dedicated to holistic pet wellness.

Where magical celebrations come to life!

Custom balloon garlands, sleepover tent rentals, event decor and backdrop rentals to uniquely celebrate your next party or event!

Expert advice. On-site jeweler. Your destination for all things dazzling.

From engagements to just because, we’ve been helping Minnesota feel the love for 50 years.

Visit for a free ring cleaning!

Chuck & Don’s Pet Food & Supplies 265 Radio Drive Suite G 651.209.1757 chuckanddons.com

Dot & Daisy Minneapolis/St. Paul Area and Western Wisconsin 651.295.3000 | 715.781.1336 dotanddaisy.com

Helzberg Diamonds Woodbury Lakes 9140 Hudson Road Suite 519 952.656.7395 helzberg.com

An updated full service men’s grooming salon.

Offering the most up to date styles in a relaxed, family friendly setting

We help families create clarity and confidence with retirement planning, helping you spend more time and energy on things you enjoy!

We are not your typical music school. Have fun learning guitar, piano, drums, vocals and so much more! Private lessons and group classes available.

House of Handsome 7803 Afton Road Suite 18 605.690.7305 houseofhandsomemn.com

Pursuit Wealth Management 652 Bielenberg Drive Suite 201 612.315.5588 pursuit-wealth.com

Rock U Music School 10150 Hudson Road Suite 111 651.414.9734 rockumusicschool.com

Discover your true potential! We are experts in holistic health who empower individuals to heal disease at its root and live abundant lives.

Whether you’re purchasing your dream home or looking to refinance—I’ll be there to guide you every step of the way.

Secoya Health 7650 Currell Blvd. Suite 330 651.738.7800 secoyahealth.com

Jo Hayden NMLS # 1058780 TruStone Home Mortgage a division of TruStone Financial 7860 32nd Ave. 612.283.1984 jo.hayden@trustone.org

Looking to renovate your home? We can help! With 50+ years of combined experience, we design and renovate all areas of the home. Our goal is to bring your vision to life. Visit us at our Lake Elmo showroom to shop for cabinets, countertops, flooring, etc.

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to our

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Kowalski’s is committed to supporting our stakeholders’ personal and professional growth.

11 Twin Cities Locations

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kowalskis.com

O N T H E TOW N

th in g s to se e a n d do in and aro und Wo o db ury

BLACK HISTORY MONTH Library recommendations to celebrate Black culture. the R.H. Stafford Library offers three book recommendations in honor of Black History Month.

Since its official inception in 1976, it has offered ways to reflect on and pay tribute to Black achievements throughout history. This month provides an opportunity to understand and engage with Black stories, culture and legacies. This year, the theme for Black History Month is Black Health and Wellness.

The selections by R.H. Stafford librarians feature themes of intersectionality of race, gender and class, as well as a focus on finding and defining identity. These stories are insightful, inspiring and even provide an uplifting perspective of Black Americans that are separate from the injustices and intolerance they have endured. These ele-

T H IS Y E A R ,

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mentary, middle grade and high school books are personal, powerful and emotional. —GRACE MASUDA Elementary: We Wait for the Sun, written by Dovey Johnson Roundtree and Katie McCabe and illustrated by Raissa Figuera Middle Grade: Brown Girl Dreaming, written by Jacqueline Woodson High School: Black Enough: Stories of Being Young & Black in America, edited by Ibi Zoboi R.H. Stafford Library 8595 Central Park Place 651.731.1320; washcolib.org

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O N T H E TOW N Compiled by Bryce Helmbrecht-Lommel and Grace Masuda

FEBRUARY 26

10:30 A.M.–2:30 P.M.

LOCAL EVENTS

Book Club 02/01 Join your fellow book lovers in the R.H. Stafford Library’s book club meeting.

The selection for this month is Alex Michaelides’ novel The Silent Patient.

This psychological thriller follows a seemingly normal woman who one evening murders her husband and refuses to speak from then on. Get ready to discuss this suspenseful, mysterious book. All ages. Free. 6:30–8 p.m. R.H.

Stafford Library, 8595 Central Park Place; 651.731.1320; washcolib.org

Polar Plunge Woodbury 02/12 It’s the time of year again where hundreds gather to dive into freezing cold water for a good cause. The Polar Plunge returns to Woodbury for the eighth year in a row. Put on a brave face and bring an extra pair of clothes.

In order to participate, you must raise a minimum of $75 for Special Olympics Minnesota to help reach the goal of $75,000 this year. All ages. Registration is required. The plunge begins at noon.

Carver Lake Beach, 3175 Century Ave. S.; 763.270.7119; plungemn.org

RAISE THE RUFF The Central Bark Pet Expo is back.

First Time Home Buyers Meet-Up 02/15 Buying a home for the first time is a huge decision and can be an intimidating process. New American Funding wants to help support you through it

Do you (or your kids) want to celebrate and cherish your furry friends? If so,

by hosting an event to answer ques-

Woodbury’s Central Bark Pet Expo is perfect for you. City of Woodbury recreation

tions, give advice and make it seem a

technician Jennifer Anderson says, “It gives pet enthusiasts the opportunity to

little less daunting. The meeting will go

interact with local pet-related businesses.”

over the basics of mortgages, how to

Anderson says visitors can expect to see local animal rescues, animal hospitals, pet businesses, clubs and a police K-9 demonstration. “The library is planning on providing a pet-related story walk and pet-related [activities] in their space,” she says.

Although personal pets aren’t allowed at the event, visitors can engage with

develop a smart home ownership budget and more. Free. 6–7 p.m. New American

Funding, 8380 City Centre Drive Suite 110; 800.890.1957; newamericanfunding.com

local organizations that work with a variety of pets, including dogs, cats, birds

Central Park Pet Expo; 8595 Central Park Place; 651.714.3586; woodburymn.gov

To have your event considered: email woodburymag@tigeroak.com by the 10th of the month three months prior to publication.

Due to the fluidity being experienced in the current environment, please note that some events/dates and even some business operations may have changed since these pages went to print. Please visit affiliated websites for updates.

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iStock.com/Artranq

and more. —HAILEY ALMSTED

AREA EVENTS

Into the Woods Wednesdays–Sundays 02/02–02/20 With characters such as Little Red Riding Hood, Cinderella, Jack, The Baker and others, take a trip into the woods in search of magical items and friends.

This musical is a great experience for the whole family. All ages. $17–$49. Times vary. Artistry, 1800 W. Old Shakopee Road, Bloomington; 952.563.8575; artistrymn.org

Midwinter Family Fun 02/05 View the stars and moon with Minnesota Astronomical Society members, meet a raptor from Carpenter Nature Center, and enjoy arts and ecological activities and a campfire with s’mores. Also, take a minute to explore Belwin’s Education Center and the Joseph J. Casby Observatory, which will both be open. All ages. $10 per car. 7 p.m.

Belwin Conservancy, 1553 Stagecoach Trail S., Afton; 651.436.5189; belwin.org

Family Moonlight Snowshoe 02/12 The Oakdale Discovery Center is hosting an educational snowshoe walk through a lit-up trail in the nature preserve. This magical events is a great way to get outside and spend time with your family.

Afterward, there will be a bonfire with s’mores, hot chocolate and hot dogs.

All ages; children under 18 must be accompanied by an adult. $25. 6–9 p.m. Oakdale Discovery Center, 4444 Hadley Ave. N., Oakdale; 651.747.3860; ci.oakdale.mn.us

Cocoa Cuddles Craft and Gift Show 02/19 The Cocoa Cuddles Craft and Gift Show is back for the second year in a row.

Explore unique crafters and vendors from all over the Midwest. Shop one-of-a-kind art, food, clothing pieces and handmade gifts at this family-friendly event.

All ages. Free. 10 a.m.–3 p.m. Cottage Grove Armory, 8180 Belden Blvd., Cottage Grove; 651.444.9907

You’ll see a change in more than their math skills.

Mathnasium will give your child an edge in math, and that often leads to increased confidence overall. We give students the live, face-to-face instruction they need — either in-center or online — to accelerate their math skills and have a successful school year.

Contact us today for a free assessment! (Limited time offer, expires 2/28/22.)

Mathnasium of Woodbury (651) 409-6284 • mathnasium.com/woodbury 1125 Woodbury Drive, Suite 600, Woodbury, MN 55129

Changing Lives Th rough Math

™

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G A L L E R Y — Photos contributed by Douglas Killian of the Family Achievement Foundation

Move to Your Own Groove Woodbury-based Family Achievement Foundation, a nonprofit organization dedicated to providing support and resources for parents on a challenging journey, hosted the third annual Move to Your Own Groove All Abilities Race in Colby Lake Park on September 12, 2021. The event included 50-meter, 1K and 5K races and was a fun event for people of all abilities.

To have your event considered: send date, time, location, photos and contact information, and a brief description of the event to woodburymag@tigeroak.com.

40

February 2022

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Greg Foote Jewelers Personal Jewelry Services Jewelry for All Occasions Jewelry and Watch repair done on the premises

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A Few of Our Valentines at Saint Therese Joh n & Rosem a ry Married 73 Ye a rs

Bob & Caroly n Married 61 Ye ars

Bruce & Ca rolyn M a rried 62 Ye a rs Bud & D ia ne M arried 60 Ye ars

Jerry & M a ry A n n M a rried 57 Ye a rs

Joe & Rae M a rried 6 3 Years

We would love to provide you with a tour.

Please call 651.209.9128 to schedule today! s a inttherese.org /woodbury LinkedIn, Facebook & Twitter: @SaintThereseMN 41

Photo: xxxxxxxxx

TA S T E M A K E R S

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Let the Good Times Roll Woodbury native opens an eclectic restaurant.

BY ANGELA JOHNSON

C A JU N IN SP I R ED M R . PAUL’ S SUP P ER C LU B wants to show the

Twin Cities a good time. Located at the recently developed portion of Edina’s 50th and France business district known as Nolan Mains, this hot, new restaurant concept is inspired by chef Tommy Begnaud’s desire to provide guests, “a celebration of food, drinks, music, laughter, love and, most importantly, fun,” Begnaud says.

Begnaud is well-known on the local food scene, a former chef at trendy eateries like Butcher and the Boar, Coup d’état, Café Maude and Town Talk Diner.

Mr. Paul’s is Begnaud’s first foray into restaurant ownership, along with a team of partners and colleagues, and is an exciting opportunity for him to combine his longtime dream with his Louisiana heritage and create a lively atmosphere that welcomes guests with the spirit and flavors of all things New Orleans.

The 7,000-square-foot restaurant features a large main bar and lounge, several uniquely designed seating areas that are arranged at various elevations, a smaller back bar for private occasions, a large outdoor patio and a restaurant-within-arestaurant side-door emporium called Mr. Paul’s Po’boys and Jams that’s home to a takeout counter and is also a place to enjoy festive slushies, candy machines and balloons! The entirety of Mr. Paul’s Supper Club’s eclectic and electric vibe is an homage to the restaurant’s namesake, Mr. Paul, Begnaud’s grandfather

PHOTOS BY CHRIS EMEOTT

who was, “world renown in his own mind and had a larger-than-life personality. He was my inspiration for cooking since I was a kid,” Begnaud says.

According to Begnaud, Mr. Paul met his wife in Minnesota while visiting a friend who he’d met while serving our country in World War II. He married her and settled here for a time, but the marriage wouldn’t last, and Mr. Paul, ever the “duck out of water” in Minnesota, was drawn back to his large family and Louisiana roots where Cajun culture centers on music and food. For Begnaud, who was born and raised in Woodbury, this meant regular road trip vacations to the southland. “We were a family with five boys and not much money,” Begnaud says. “So, we drove to visit grandpa in Louisiana. And every time, I fell more and more in love with the culture, where it seems everyone was always getting together, and my grandpa opened his doors once a week or more for some event. He would cook jambalaya or do a crawfish boil. There would be dancing into the wee hours. It was so great, always a party, and I was always drawn to that communal aspect, the smiles, the joy … being around that is so much a part of my being and who I am and what I want to bring to Mr. Paul’s Supper Club.”

Like many creative-minded entrepreneurs, it was an unexpected and winding journey that brought Begnaud toward his destiny of restauranteur. He grew up in our community and found a

Mr. Paul’s Supper Club; 612.259.8614; 3917 Market St., Edina

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woodburymag.com

Mr. Paul’s Supper Club

@mrpaulssupperclub

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TA S T E M A K E R S

Po’boys — crawfish, shrettuce, tomato and remoulade

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February 2022

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job he loved after high school working in construction. Then, when his friends came back to town on breaks from college, he wondered if he should get serious about getting a degree. Instead, he moved to Colorado to briefly live a bit of that mountain ski-bum life before moving back to Minnesota with intentions of matriculation. Except, when he returned, he was offered work in a family business building golf courses. Begnaud says, “I was 22 or 23 years old and making good money. I bought a boat and a motorcycle.

Finishing a degree became the furthest thing from my mind.” But, when his uncle and employer sold the business, Begnaud faced a decision—what did he want to do?

“I wanted to open a restaurant,” Begnaud says. “I had a family member who was in the bar/restaurant business and that seemed like a cool lifestyle.”

He started trying to get investors to open a bar/restaurant, but relatives told him he didn’t know enough about it, that it’s not glamorous, not great hours, that when others are playing, you’re working, you’re always on your feet and it can be stressful. Ultimately, the advice was for him to go learn the business first. What they said, “Made me want it more,” says Begnaud, who enrolled in culinary school and “learned everything I could through a program for hospitality management …

I thought the sky was the limit at any hotel in the world. Then, I got into a kitchen in 2007 at Town Talk Diner and that changed my life immediately.”

“I was drawn to it, how it runs, the culture, the stories of every server wanting to show people a good time. I was hooked … I left the management program and decided to be a chef and restauranteur.

I dove in headfirst and haven’t looked back. I worked up to 70 hours a week, and within two years, I became an executive chef.” Begnaud notes the interconnectedness of the Twin Cities restaurant scene and how it’s led him to one opportunity after another, eventually landing him at the Butcher and the Boar, one of highest revenue restaurants in the metro area. He says, “It was a great experience and don’t regret it. I cooked for a ton of high-profile people, a Super Bowl and a Final Four.” Then, the pandemic hit, and Begnaud was forced to answer the question faced by many, “What’s next?”

He says, “Those who didn’t have the fire

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TA S T E M A K E R S

Mussels — sauce piquant, andouille and herbs

February 2022

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WOODBURY UNITED LACROSSE

Our lightning round with Mr. Paul’s chef Tommy Begnaud …

FIRST FOOD MEMORY? My grandfather and great uncle cooking jambalaya HOLIDAY DISH YOU ALWAYS LOOK FORWARD TO? Thanksgiving turkey

scan here:

Registration for

SUMMER LACROSSE Begins January 15 - March 21

Want to try first?

You can!

— Try Lacrosse Free — Feb. 26, 10am & Mar. 20, 4pm — HealthEast Sports Center — Equipment provided!

For more information and registration visit, WWW.WOODBURYUNITEDLAX.COM

For all of your lacrosse equipment needs and questions. Visit ES LACROSSE 783 Radio Dr. Woodbury, MN 55125 651.702.5048 WWW.ESLACROSSE.COM Locally owned and operated by players and coaches.

MOST OVERHYPED/ OVERUSED INGREDIENT RIGHT NOW? Scallops, even though I love them. Everybody has them on the menu.

MOST UNDERVALUED INGREDIENT? Sweet potato or vinegar WHAT’S A STAPLE IN YOUR FRIDGE AT HOME? Hot sauce TWO WORDS YOU HOPE DINERS WILL USE TO DESCRIBE MR. PAUL’S SUPPER CLUB? Hell yeah!

jumped ship to go someplace else. Those with the fire have dug deep and are trying to figure out what to do better when it comes to offering a better quality of life for staff ...”

Begnaud also believes people deserve to enjoy life, and he’s excited to create a place where families can gather for anniversaries or birthday parties, enjoy a great steak or be adventurous and try his Creole etouffee. He says, “Not enough Minnesotans have learned to enjoy crawfish ... Mr. Paul’s Supper Club is like a chop house with the spirit of New Orleans, a little fancy, but still approachable with craft cocktails, created by beverage wizard Nick Kosevich, at a level Edina hasn’t seen. There will be high-end steaks and lamb chops but also bleu crab beignets and fried catfish with chili vinaigrette.”

Mr. Paul’s Supper Club may be the antidote to the doldrum days of late because the entire experience emanates from what Mr. Paul was fond of saying, “Laissez les bons temps rouler!” (Let the good times roll!)

in digital format!

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You can zoom in on text or images as well as share your favorite Woodbury Magazine stories with friends and family.

Learn more at woodburymag.com 47

LAST GLANCE

By Grace Masuda

FIRST PLACE: CITY LANDMARKS

Picturesque Pier Take a look at Woodbury’s most photogenic lake.

KE NT N Y E, hobbyist photographer, took

his winning photograph on a particularly hazy morning in September 2020. The photo features a stunning scene of the Powers Lake fishing pier. “I woke up really early one morning. It was completely still and foggy out, and I wanted to capture the softness of the fog and the solidness of the pier,” Nye says.

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Photographer:

Kent Nye

Title: Foggy Morning at Powers

Equipment: Nikon Z50 Mirrorless Camera

To view images of other Focus on Woodbury photo contest winners, visit woodburymag.com.

February 2022

woodburymag.com

KIM ZITON

THE #1 REAL

E S TAT E A G E N T

IN WOODBURY & M I N N E S OTA FOR KELLER WILLIAMS

2012–2021

Congratulations to Kim Ziton for being the #1 Agent in Minnesota and Woodbury for Keller Williams over 10 consecutive years. Kim had an outstanding 2021, achieving another record breaking sales year, responsible for selling over $62 million worth of real estate. Kim has an extraordinary depth of market knowledge from many years of experience representing a broad spectrum of properties and price points. We are proud of the reputation she has built over the last three decades establishing herself as a highly valued and respected real estate agent – and one that would excel at representing you in buying or selling a home.

Zach Duckworth, Owner Keller Williams Premier Realty

KIM@KIMZITON.COM •WWW.KIMZITON.COM 612.987.6835