BEST OF
2021 READERS GIVE THEIR NODS TO HOMETOWN FAVORITES
A LO N G H I S TO R Y O F N E W T R A D I T I O N S
Join us as we celebrate 150 years! From our founding by a few visionary pioneers in 1871 to our expansive public programming today, we have always been a place where people come together: to celebrate, honor, mourn, reflect and remember what’s sacred in life. To celebrate our 150th anniversary we’re planning a full year of experiences and events you won’t want to miss. There’s so much to do and discover at Lakewood this year. We hope you will join us!
Go to lakewoodcemetery.org/150 for events, stories & more. Historical photos: Minnesota Historical Society
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EVERY INJURY. EVERY RECOVERY. Find Orthopedic Urgent Care 8am–8pm daily Get help when you need it after an injury strikes. You don’t need an appointment to see one of our top-rated orthopedic urgent care specialists. We’re open daily and ready to help you get back to what you love.
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CONTENTS
J U N E /J U LY 2 0 2 1 “Alone, we can do so little; together, we can do so much.” —Helen Keller
PAG E 2 2
IN EVERY ISSUE
Editor’s Letter 4 Noteworthy 7 On the Town 25 Tastemakers 28 Last Glance 32 DEPARTMENTS Home and Garden 10
Green Acres
Arboretum recommends cabin-friendly plants and shrubs. Health and Wellness 12
Good Vibrations Sound therapy is making waves.
Shops and Retail 14
The Fashion of Sustainability
Consider switching your closet to a more eco-friendly model. FEATURES
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Your Community, Your Vote Readers give their nods to hometown favorites.
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Editor’s Picks
PHOTO BY NIHAR SAHANI
Take a closer look at what makes Plymouth Plymouth.
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JUNE/JULY 2021
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R.F. MOELLER Jeweler
Family owned & operated in the Twin Cities since 1951. 50th & France
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Renée Stewart-Hester, plymouthmag@tigeroak.com
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elcome to the most anticipated issue of the year—the Best of Plymouth annual readers’ poll results, showcasing community members’ favorite businesses and services, and, in my estimation, this issue can’t come soon enough. While our magazine has always supported “all things local,” including commerce, municipal programs, professional services and community residents, our staff is particularly eager this year to highlight anything, everything and anyone, who has made living through this recent pandemic somewhat bearable, at times delightful and often wonderful. We await the results of our readers’ poll almost as much as the nominees and write-in candidates because we’re eager to read about where you like to go for dining, shopping, personal and medical services and much more. So, without further ado … The winners are waiting for you on page 16. Don’t forget to visit page 18, where you’ll find my Editor’s Picks, which offer the spotlight to people or programs that don’t fall into the traditional categories in our readers’ poll. While thinking about what I would highlight, “share the wealth” kept resurfacing in my thoughts. What do those three words really mean? If nothing else, this past year and a half afforded us time to reflect and take stock of how we live and who/what we appreciate. This year, with the help of community members, I showcase people and programs that truly share their wealth in a number of ways. Sometimes it’s a muchneeded, hot meal; other times it’s a book title to elicit meaningful conversation. How about a site that shares beautiful, peaceful photographs or a band of women who understand what it means to “love your neighbor?” It even includes a group dedicated to raising awareness about homelessness and ensuring that everyone has a safe, warm place to rest his/her head a night. Best of Plymouth—you have that right. There’s a lot to be proud of in this community, and it all begins with you. Until next time,
Get free, anytime access to Plymouth Magazine via our digital editions. Full screen viewing on your digital device allows easy cover-to-cover reading. Plus, it’s even easier to share your favorite Plymouth Magazine stories with friends and family.
See what we’re doing behind the scenes and around town! PLYMOUTHMAG.COM @PLYMOUTHMAG
Learn more at plymouthmag.com
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PLYMOUTH MAGAZINE @PLYMOUTH_MAG
On the Cover Artwork by Em Handy
PHOTO BY TATE CARLSON
in digital format!
JUNE/JULY 2021
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A DIFFERENT KIND OF FIRM, A DIFFERENT KIND OF WEALTH MANAGEMENT
VOL. 18 NO. 2 plymouthmag.com
publisher SUSAN ISAY
editor RENÉE STEWART-HESTER
managing editor ANGELA JOHNSON
associate editor HAILEY ALMSTED
Client Focused: Our family is the largest client of the firm
staff writers AVA DIAZ, MADELINE KOPIECKI
editorial interns MEGHAN BISHOP, LAUREN FOLEY, OLIVIA RIVERA
editorial advisory board
Experience: Josh has been a money manager in the Twin Cities for over 40 years. Judd spent almost 20 years on Wall Street at 3 of the largest hedge funds in the industry
Elizabeth Cohen, Studio M Ann Marie Grocholsk, AMG Photography Deb Sakry Lande, Interfaith Outreach Emilie Kastner, City of Plymouth Amy Parnell, Wayzata Public Schools Luann Svendsen, Plymouth Reads member and community volunteer
senior managing art director SARAH DOVOLOS
art directors ALLISON NOLDEN, EM HANDY
lead staff photographer CHRIS EMEOTT
Performance: Since 2016, our proprietary client portfolio has generated net returns of +230.4% compared to 80.6% for the S&P 500 1
print production director BRITTNI DYE
digital production director DEIDRA ANDERSON
project coordinator ANGELA BEISSEL
senior account executives BROOKE BEISE, KATIE FREEMARK, CYNTHIA HAMRE, SARA JOHNSON
circulation and marketing KATIE RINGHAND
credit manager APRIL MCCAULEY
We offer a free, 48-minute no cost, no obligation consultation on your investment portfolio. We regularly meet with clients in our Edina Office.
chief operating officer SUSAN ISAY
chief financial officer BILL NELSON
Plymouth Magazine ONE TIGER OAK PLAZA 900 SOUTH THIRD STREET, MINNEAPOLIS, MN 55415 612.548.3180
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SUBSCRIPTIONS: Plymouth Magazine is published 6 times a year. Rates $12 for 6 issues. Back issues $5.95. For subscription and customer service inquiries, please contact customerservice@tigeroak.com or call 1.800.637.0334.
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Past performance is no guarantee of future success. For information purposes only. Investing contains risk, including risk of loss. Returns represent an actual client portfolio with an average risk tolerance. For further information, including a detailed disclaimer, please contact our office.
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Photo by Jason Boudreau-Landis
Photo by Jason Boudreau-Landis
GET THE SUMMER GLOW! Experience the magic of summer nights at the Minnesota Landscape Arboretum with hundreds of fireflies flashing through the sky. We’re keeping the Arb open late for select Firefly Viewing Nights. Bring your family – and a camera – and marvel at the wonder of these glowing winged beetles (also known as lightning bugs). Reservations are $5 for Arboretum members and children and $20 for non-members. Make your reservations today! z.umn.edu/ArbFireflies
FIREFLY VIEWING NIGHTS June 25-26 July 9-10
July 2-3 July 16-17
GENERAL ADMISSION: Members free, non-members $15, kids 15-and-under always free 3675 Arboretum Drive | Chaska, MN 55318 | 612-624-2200 | arboretum.umn.edu
Reservations required: arb.umn.edu/order-tickets
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NOTEWORTHY Best of Plymouth FAQ
GET AN INSIDE LOOK AT OUR READERS’ POLL.
CON G R AT U L AT ION S TO A L L O F O U R LOC A L F I N A L ISTS A N D W IN N E R S in this
year’s Best of Plymouth readers’ poll! Voting was open online during the month of January with three simple rules: 1. One entry allowed per person; each ballot needed to include an email address. 2. Ballots must have been completed by 5 p.m. on January 31, 2021. 3. Voters needed to vote in at least five categories to ensure their ballot was counted. *Any rule not adhered to may have resulted in entire surveys being discarded, and all results were subject to editorial discretion. HERE ARE THE ANSWERS TO SOME FREQUENTLY ASKED QUESTIONS:
How do you choose the categories? Each year, our editorial and management teams evaluate survey categories to include topics our readers find most relevant. We always take into account feedback from our readers and appreciate hearing about categories you’d like to see added or eliminated. How does voting work? From January 1–31, we invite readers to go online and vote for their favorite local businesses and service providers in each category. How did businesses get nomiated/listed on the ballot? Top vote-getters from the previous year, along with some editor’s picks, were listed on the survey ballot. A write-in option was also provided. My favorite business wasn’t on the ballot. Each category includes a write-in field. If a preferred choice didn’t appear on the ballot, voters could simply write it in. Businesses
with a significant number of write-in votes are often added to the following year’s ballot even if there were not enough votes to become a finalist in the current year’s contest. What’s a “finalist” vs. a “winner”? The top three vote-getters in each category become finalists and are announced in the spring, and the top vote-getter is the winner and is announced in the summer. When votes are tabulated, our editorial team fact-checks the address and contact information for each finalist. If a finalist is no longer a valid selection due to a closed business, etc., the next highest vote-getter(s) moves up to become a finalist. Can a business or organization be a finalist if it’s located outside of the magazine’s coverage area? In order to qualify as a finalist in the survey, each business or organization must be located in the community and/or provide services to local residents. I’m a business owner. How can I get on next year’s ballot? We rely solely on readers to select or write in their pick for each category. If your business wasn’t a top vote-getter in last year’s contest, it may not have been listed on this year’s ballot. But if voters wrote in your business this year and it received a significant number of votes, your business could be listed on next year’s ballot, even if your business wasn’t a finalist in the current year’s contest. I’m a winner! How do I purchase a framed cover? Winners can request a free digital copy of the Best of 2021 magazine cover design, which also indicates your winning category and your business or organization name. Winners can also purchase a printed and framed magazine cover design (14 x 17 inches and features a black wood frame.) The cost is $95 each and includes shipping and handling. A link for ordering will be available online beginning June 1.
PLYMOUTHMAG.COM
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N OT E WO RT H Y »
R E AD
Check out the Star of the North award nominees.
OR G A N I Z E
CREATE YOUR OWN “BEST OF” LIST. Whether I’m scrolling through social media or picking up a magazine, I am always drawn to the “best of” lists. Having those recommendations can make life a bit easier. Let me share with you my can’t-live-without home organizing products. • Air-tight canister for cereal, flour, sugar and rice: This product not only extends the life of food, but can be easily labeled and stacked for effortless arrangement. • Label makers are essential around the house and at the office. The advantages in identifying the contents of a bin or folder are to simplify, reduce stress and save time. • Honeycomb drawer organizers can be invaluable for arranging socks and underwear for easy access and selection.
The best beach reads. Summer sizzling romance novels. Vacation-worthy books. (At this point, I’ll take a kinda-warm-day-onthe-lawn read.) Summer is supposed to give us extra time to crack open a book or swipe open a title on a tablet or phone. What’s on your list? It’s never too early to introduce children to the joy of books. To provide you with some titles to look for at the Plymouth Library or at local booksellers, consider the 2020-2021 school year nominees for the Star of the North picture book award, presented by the Minnesota Youth Reading Awards. —Renée Stewart-Hester • Be Kind by Pat Zietlow Miller and illustrated by Jen Hill • Bear Came Along by Richard T. Morris and illustrated by LeUyen Pham • A Dog Named Doug by Karma Wilson and illustrated by Matt Myers
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• Fry Bread: A Native American Family Story by Kevin Noble Maillard and illustrated by Juana Martinez-Neal • Going Down Home with Daddy by Kelly Starling Lyons and illustrated by Daniel Minter • A Map into the World by Kao Kalia Yang and illustrated by Seo Kim • Misunderstood Shark by Ame Dyckman and illustrated by Scott Magoon • Potato Pants written and illustrated by Laurie Keller • Snowman - Cold = Puddle: Spring Equations by Laura Purdie Salas and illustrated by Micha Archer • Under My Hijab by Hena Khan and illustrated by Aaliya Jaleel
myrahome.org; Hennepin County Library-Plymouth, 15700 36th Ave. N.; 612.543.5825; hclib.org
• Consider items that serve a dual purpose, including a storage ottoman, a laundry basket with built-in ironing board or a workbench with a wood top, storage drawers and electrical outlet. Give these items a try, or create a list of your own by identifying your needs or “pain points” (paper piles or disordered closets, etc.), and find products to address those issues. Consulting with an organizing expert is also helpful in finding the best products for you and your family.
Kira Vanderlan focuses on home and business decluttering, organization and interior design with a focus on mindfulness. zestfuldesign.com
JUNE/JULY 2021
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We are devoted to the physical and psychological wellfare of every patient. Using low-stress handling techniques, we provide your pet with the best medical care in a fearfree setting.
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SAVOR ROSE PETAL AND TOBACCO NOTES. I’ve chosen a wonderful Barolo for a couple reasons. This region is just a small portion of greater Piedmont in northwestern Italy, known for a variety of wonderful reds. It is often overlooked as it can be quite expensive. Piedmont makes great wine, no doubt, but Barolo in particular is a very robust, fullbodied red wine, but it is also very delicate, layered and complex.
Join us in welcoming Dr. Patrick Harlan to our team!
7000 E. Fish Lake Rd • vcamaplegrove.com • 763.420.7958
Kevin Castellano is a lake area wine and liquor expert. wayzatawineandspirits.com
“From their ability to access cash, to being nimble, to quick decision-making, Crown is always there.”
VIE W
ISLAND IS BROUGHT TO LIFE THROUGH PHOTOGRAPHER’S EYE.
PHOTO BY PETER WONG
Tucked away 40 miles north of Venice, Italy, is the quaint fishing island of Burano, known for its brightly-colored painted homes. Legend has it that the homes were painted in bright pastel hues to help the fishermen find their ways home when the lagoon was blanketed in fog. Photographer Peter Wong’s artistry has perfectly captured the vibrancy and whimsy of this magical island. Photographer: Peter Wong Title: Burano Medium: Photography
To view the entire splendid Burano Collection, contact the Art Girls at artgirlsmpls.com; kelly@artgirlsmpls.com @art_girls_mpls Art Girls Minneapolis
Crown Bank Vice President
Crown Bank President/COO
Citrus Systems Founder
Ashley Dolphin
Jeff Wessels
Tom Boehland
Tom Boehland is an entrepreneur who is always thinking about how to overcome obstacles, create and grow his production of 32 million gallons of juice and teas each year. That means utilizing Crown Bank’s full suite of benefits to add juice to Citrus System’s ambitious plans for the future.
What can we make possible for your business? MEMBER FDIC
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Note: Production was stopped to take this photo.
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D E PA R T M E N T S » H O M E A N D G A R D E N
Green Acres Arboretum recommends cabin-friendly plants and shrubs.
CABIN OWNERS KNOW THE DRILL. Head up (or over) to the lake in springtime for opening, plant the garden beds and flower boxes, return home and hope for the best. On the next trip back, arrive to find death-by-thirst plants or a flora crime scene, thanks to the local rabbits and/or deer populations. Alan Branhagen, director of operations for the Minnesota Landscape Arboretum, offers tips to encourage healthy plant life for your cabin life.
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DEER/RABBIT-FRIENDLY
Annuals: Consider spiny succulents (agave, aloe, crown-of-thorn, echeveria and sedum), herbs (basil, borage, cilantro, dill, lavender, parsley, rosemary and sage) and typical annuals (marigold, petunia, salvia and verbena). Perennials: Think herbs (thyme, hardy oregano, mint in containers and hyssop), wildflowers (anise-hyssop, coreopsis, baptisia/wild indigo, aromatic aster and showy goldenrod). Ferns (maidenhair,
Christmas and wood-fern) are left alone. Traditional perennials (alliums/ornamental onions, bleeding heart, catmint, daffodils, meadow sage, iris and beloved peonies) are options, too. Shrubs: Most evergreens are favorite browse in winter, and the only exception is false cypress, which is not hardy in northern Minnesota’s zone 3. Northern bush-honeysuckle, potentilla, snowberry and coralberry are among the few shrubs deer leave alone.
PHOTO COURTESY OF ALAN BRANHAGEN
BY RENÉE STEWART-HESTER
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Gentle & effective care...so you can enjoy life…and live well!
DROUGHT TOLERANT AND NO DEADHEADING
Try succulents and most herbs (listed above). Marigolds seem to re-bloom, regardless of deadheading. Petunias (select Wave series) don’t require deadheading, and geraniums are drought tolerant. Don’t forget colorful foliage plants (coleus, dusty miller, helichrysum and silver falls vine) and Swedish ivy. The pendant blue succulent burro’s tail is making a comeback in popularity, too.
Here to serve you in 2021: Safely and Effectively!
Chiropractic
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Massage Therapy
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Acupuncture
BEST TIME TO PLANT
It is best to plant trees, shrubs and perennials in the fall, so they require less watering, as they are going into dormancy and focusing on root growth. In general, watering protocol for new elements varies based on the plant, soil and weather. The equivalent of an inch of rainfall is what is said for turf, but springplanted trees and shrubs will need more, especially if they are in sandy soils.
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763-420-8595 7237 Forestview Lane N. • Maple Grove, MN 55369
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LAKE-FRIENDLY FERTILIZERS/ WEED KILLERS
Follow the directions on the label, and more is not better. Lake-friendly fertilizers are those with no or very little phosphorous—the middle number in the nitrogen-phophorus-potassium (NPK). The NPK rating should be zero or very low. Most of our natural soils do not require added phosphorous, so it runs off and creates algal blooms in waterways. Embrace your inner weeds! Target specific weeds, and don’t blanket spray. Follow directions, and read about the impact to pollinators and aquatic life. PROTECT LANDSCAPING AT CLOSING
Fall-planted evergreens can benefit from burlap protection against the winter sun and wind. Deer and rabbit excluding fencing, even if temporary, can be critical in the winter. Hardware cloth wrapped around the base of fruit and ornamental crabapple trees can protect from winter voles, which may eat the bark from their runs under the snow.
Your Full Service
Garden and Landscape Resource Center
Garden Center & Landscaping
MINNESOTA LANDSCAPE ARBORETUM 3675 Arboretum Drive, Chaska, arb.umn.edu
2350 West Wayzata Blvd., Long Lake, MN 55356 952-473-5425 www.ottenbros.com PLYMOUTHMAG.COM
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D E P A R T M E N T S » H E A LT H & W E L L N E S S
Good Vibrations Sound therapy is making waves at local SuNu Wellness Center. BY MADELINE KOPIECKI
“The experience itself was meditative, insightful and moving. Feeling the waves of sound move through me, and recognizing the different impact of each bowl’s sound and chakra association, was remarkable.” CLIENT MICHELLE W.
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PHOTO BY HANNAH SCHMIT
SOUND THERAPIST AND MASSAGE PRACTITIONER Jessie Daniels recalls the first time she was introduced to Himalayan singing bowls in the summer of 2018. Sound therapy practitioner Kristin Elam came to Minnetonka-based SuNu Wellness Center wearing a heavy-looking canvas backpack. “She carefully unpacked the most beautiful set of 16 metal bowls of various sizes, colors and textures and arranged them on the floor,” says Daniels, clinic coordinator. Elam put on a sound meditation concert for some members of the SuNu staff. “The resonance settled around me, and I felt a very different ability to hear myself think, feel and just exist,” Daniels says. “It was a different experience than I have had previously even in yoga, prayer, meditation or other forms of energy work.” Elam joined the practice as an integrative health coach and sound therapy practitioner. As her practice grew, Daniels studied under Elam and explored her own burgeoning interest in sound therapy. When Elam moved in 2020, Daniels was the natural successor to her practice. Forms of sound therapy can be found throughout history and often connect to religious and spiritual practices. “Chanting, music, sound—they are all used as a way to connect with divine, self and other in most religions and cultures,” Daniels says. Historians trace the invention of Himalayan singing bowls to Tibet, quite
JUNE/JULY 2021
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MARK GEIER R E A L T O R
Spotlight On Results Plymouth’s #1 Homeseller
763-670-8100 | mark@markgeier.com www.markgeier.com
possibly around the time of the Buddha’s birth. Today, craftsmen in Tibet and Nepal employ the same ancient methods to create the musical bowls, including the ones Daniels uses in her practice. “Most often people come to Sound Therapy for balance; relaxation; ease with anxiety or depression; to become more grounded and calm; [and] to aid with meditation and self-awareness,” Daniels says. New clients are often surprised by how deeply their bodies relax over the course of the session, she says. “Sometimes people fall asleep, sometimes tears occur, [and] sometimes the ability for deep breathing returns. If they’ve never experienced it before, having the bowl-on-body portion tends to be the most profound.” A typical first appointment begins with a health history and an overview from Daniels about what to expect during the session. “I utilize a variety of protocols for relaxation, anxiety, energy clearing, focus, etc., by playing the bowls in different sequences around the body,” she says. Daniels also places the bowls on different parts of the body, using a mallet to “sing” the bowl. “Ideally, we are creating a safe and calm environment for people to relax and allow their body to awake into deep peace and knowing,” Daniels says. “It really depends on what people [need] for the session [in terms of ] what they receive.” Most clients come in monthly for a 45–60 minute session, but Daniels notes that some may come in more often if they’re undergoing stressful periods of their life.
SUNU WELLNESS CENTER 12455 Ridgedale Drive #203, Minnetonka; 952.314.7035; sunuwellness.com SuNu Wellness Center @sunuwellness (Minnetonka, MN) Vibrational Sound Therapy is also offered at: SPOT SPA NORTHEAST 21 4th St. SE, Mpls.; 612.331.4182; spotspas.com Spot Spa @spotspas Northeast
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* Dr. Corey Jensen*, Dr. Jennifer Bertrand, Dr. Brett Moore**
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Consider switching your closet to an eco-friendlier model. BY CLAIRE SWENSON
“MOST PEOPLE IN THE UNITED STATES only wear about 20 percent of their wardrobes. That means that 80 percent of the clothes are languishing in their closet being unworn,” says Nancy Dilts, a personal wardrobe stylist, who specializes in sustainable shopping. “That’s an enormous amount of waste.” Though fashion waste and fast fashion (mass-
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produced clothing sold at a lesser cost) are worldwide issues, consumers and companies are beginning to learn how to develop more eco-friendly practices. Start with what you have. “The piece that’s most important is that people are actually wearing what they own,” Dilts says. She suggests creating a wardrobe
PHOTOS BY CHRIS EMEOTT; ILLUSTRATIONS BY EM HANDY
D E PA R T M E N T S » S H O P S A N D R E TA I L
The Fashion of Sustainability
JUNE/JULY 2021
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nancydilts.com @nancydiltswardrobeconsulting @nancydiltswardrobeconsulting @nancydiltswc @nancydiltswc
“Understanding Your Needs, Protecting Your Rights”
Individuals & Families foundation from currently-owned quality pieces. Once a shopper makes use of what is already in his/her wardrobe, Dilts suggests giving a second life to outdated or ill-fitting clothing by collaborating with consignment stores, selling online or donating to thrift shops rather than throwing away the garments. Shop at second-hand stores. Thrift and consignment stores can extend the life of clothing and, as Dilts notes, be more cost effective. Many also appreciate the high level of sustainability that a consignment shop provides. “Consignment is a closed loop,” Dilts says. “The consignor is a local person, the shop owner is a local retailer, the person buying it is local and [clothing is] being reused.” While thrift stores often see mass donations and end up sending textiles to landfills, consignment shops “extend the life of a garment in a more reliable way.” Shopping at thrift or consignment stores can uncover some hidden treasures, and there is a strategy to follow. Dilts recommends to be patient, be persistent and know your style.
Estate Planning Probate Elder Law Family Law • Custody Conservatorships Litigation & Dispute Resolution Business & Corporate Law Real Estate Nonprofit Law Employment Law
Businesses & Non-Profit 763.560.5700 | hennsnoxlaw.com 6900 Wedgwood Road, Suite 200, Maple Grove
Shop ethically for new items. This often means understanding where garments come from, how they are made and how long they will last. Look for companies that utilize recycled materials, focus on timeless styles or are dedicated to responsible factory and employment practices. Opt out of fast fashion. Though it can be tempting to grab the newest trends, there are other ways to show personal style without sacrificing sustainability. “Invest in high-quality, enduring, classic pieces,” Dilts says, adding to save trend purchases for accessories and wardrobe elements that are interchangeable. If a trend proves too tempting, she recommends looking one that will stay relevant longer. “If you’re not going to wear it 30 times, don’t buy it,” Dilts says. Discover local consignment shops by visiting plymouthmag.com.
Celebrating 42 Years Thank You to our Amazing Community for supporting Reflect Salons the past 42 Years! Also, for your continued support this past year We are Grateful for your Trust and the Opportunity to Serve you
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YOUR C O M M U N I T Y, YOUR VOTE
B E S T
O F
P LY M O U T H
2 0 2 1
Readers give their nods to hometown favorites.
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B Y R E N É E S T E W A R T- H E S T E R
Excuse us while we get our party vibe going because we’re in the mood for a community celebration— some homegrown revelry—and, possibly, a bit of merrymaking as we invite you to celebrate the richlydeserving winners and runners-up of our Best of Plymouth annual readers’ poll contest. It all began in January when the voting went live on our website, and readers started choosing their top picks. Votes were tabulated by our website team, and finalists were announced this spring. Join us—it’s time to present your winners and runners-up in a host of categories that help support and celebrate Plymouth.
Best Takeout / Curbside
1. Sunshine Factory Bar & Grill 2. Rock Elm Tavern 3. Latuff’s Pizzeria
Best Outdoor Dining 1. Sunshine Factory Bar & Grill 2. Rock Elm Tavern 3. Cowboy Jack’s
Best Restaurant 1. Rock Elm Tavern 2. Sunshine Factory Bar & Grill 3. Kobe Japanese Restaurant
Best Tavern / Bar / Brewery
1. Sunshine Factory Bar & Grill 2. Lucky’s 13 Pub 3. Rock Elm Tavern
Best Breakfast
1. The Original Pancake House 2. Peg’s Countryside Cafe, Hamel 3. Fat Nat’s Eggs, New Hope
Best Builder
1. Hanson Builders 2. Gonyea Custom Homes/ Stonegate Builders 3. J Brothers Design | Build | Remodel
Best Remodeler
1. J Brothers Design | Build | Remodel 2. Bergeron Homes & Development 3. Gonyea Transformations
Best Interior Designer
1. Lori Bergeron – Bergeron Homes & Development 2. Studio M Interiors 3. Jayne Morrison Interiors
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Best Senior Living Residence
1. Trillium Woods 2. The Waters of Plymouth 3. Cornerstone Assisted Living
1. Partners in Pediatrics, Plymouth Clinic 2. Park Nicollet Clinic 3. South Lake Pediatrics
Best Landscape Designer
Best Eye Practice
1. Dundee 2. Bachman’s 3. David’s Lawn Service
Best Nursery / Garden Center
Best Fitness Studio / Yoga Studio / Gym
1. Pinnacle Dermatology (formerly Minnesota Dermatology) 2. Park Nicollet Clinic 3. Zel Skin & Laser Specialists
1. The Foursome 2. Urban Eve Salon & Boutique 3. Mainstream Boutique
Best Gift Shop
1. Patina, Golden Valley 2. Bachman’s 3. Abode & Co.
Best Florist
1. Bachman’s 2. Dundee 3. Candlelight Floral & Gifts
1. Huntington Learning Center 2. Mathnasium 3. College Nannies + Sitters + Tutors, Wayzata
2 0 2 1
1. Northern Edge Chiropractic 2. Plymouth Spine and Health Center 3. Lake West Chiropractic & Natural Health
Best Veterinary Practice
Best Learning / Tutoring Center
Best Apparel Boutique
Best Chiropractic Practice
1. Camp Bow Wow 2. PupTown 3. ADOGO Pet Hotel, Ridgedale
Best Salon / Spa
1. Simonson’s Salon & Spa 2. LifeSpa at Life Time 3. Anew Medspa Clinic, Minnetonka
Best Dental Practice
1. Kottemann Orthodontics 2. Minnesota Orthodontics 3. Smile Design Dentistry
Best Doggy Daycare / Kennel
1. Rockford Road Animal Hospital 2. Plymouth Heights Pet Hospital 3. Northwest Animal Hospital
1. Christopher J Salon 2. Simonson’s Salon & Spa 3. Reflect Salon & Spa
Best Orthodontic Practice
1. Howse & Thompson, P.A. 2. Brutlag, Hartmann & Trucke, P.A. 3. Henningson & Snoxell, Ltd.
Best Medspa
1. Life Time 2. ZoYoga & Fitness 3. Orangetheory Fitness
1. Boger Dental 2. Smile Design Dentistry 3. Park Dental
Best Law Firm
P LY M O U T H
1. HOM Furniture 2. Schneiderman’s 3. Abode & Co.
Best Dermatology Practice
1. Lunds & Byerlys 2. Honey & Mackie’s 3. Von Hanson’s
O F
Best Home Furnishings / Décor Store
1. Northwest Eye Clinic, Wayzata 2. Plymouth Vision Center 3. Kennedy Vision Health Center
Best Specialty Foods / Kitchen Store
B E S T
1. Dundee 2. Bachman’s 3. Gregor Farm & Greenhouse
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Best Pediatric Practice
Best Private Preschool / Childcare
1. The Goddard School 2. Step by Step Montessori 3. Wayzata Early Learning School/ Peppermint Fence
Best Place for Kids’ Activities
1. Sky Zone Trampoline Park 2. Mini Hops Gymnastics 3. Life Time
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E D I T O R ’ S
P I C K S
TA K E A C LO S E R LO O K AT W H AT M A K E S P LY M O U T H P LY M O U T H . By Renée Stewart-Hester
PHOTO BY SARAH DOVOLOS
If we had our druthers, our Plymouth Magazine staff would include many more categories in our Best of 2021 readers’ poll contest. However, this affords me the opportunity to highlight some Editor’s Picks that don’t fall into our standard categories. Let’s take a moment to celebrate Plymouth’s (somewhat) hidden treasures.
About 25 years ago, local man Bob Fisher slept out in his tent to raise funds for his neighbors experiencing poverty and food insecurities. What started as a one-man effort to raise $7,000 and feed 100 families Thanksgiving dinner has grown into a community-wide effort that has raised more than $32 million to help local families with basic needs (housing, employment, childcare and food), according to Plymouth’s Interfaith Outreach & Community Partners (IOCP). Last year, IOCP celebrated 25 years of the annual Sleep Out campaign, which normally includes a series of events and
experiences over the course of a week, and has raised more than $3.1 million, helping nearly 2,000 local families. (The 2020 event looked a bit different due to COVID restrictions.) There are plenty of ways to help during the SLEEP OUT , including donating; hosting your own Sleep Out event; creating an online fundraising and awareness campaign; or placing a sign in your yard to share information about homelessness in this community. iocp.org Literature brings a community together in so many beautiful ways—education, expression and enlightenment. In its 12th year, PLYMOUTH READS strives to spark conversation, build community and foster learning and discovery in Plymouth by rallying readers around a single book. “It starts a conversation for a lot of people,” says group chairperson LuAnn Svendsen, who has been with Plymouth Reads for 10 years. “We try to choose books that have some issue or relevance to current life, so that there is something to discuss. The big-
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Raj Kumar, owner of Dufner’s Deli
gest thing is that we want people to read,” she says. “Anything that can bring our community together, particularly now in these divisive times, is important.” For this year, the group puts forth William Kent Krueger’s This Tender Land. Set during the Great Depression with southwest Minnesota serving as the backdrop, the story features the Lincoln Indian Training School, where American Indian children, forcibly separated from their parents, are sent to be assimilated. Odie O’Banion, a lively orphan
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stands out among the rest. An incident causes Odie and his brother, Albert, to flee the school, taking with them their best friend, Mose, and a brokenhearted little girl, Emmy. They steal away in a canoe, heading for the Mississippi River—in search of a place to call home. While the novel opens with a sad premise, Svendsen says passages quickly move toward a more Huckleberry Finn-like vibe. “It’s a really fast, fun read,” she says. “It’s really enjoyable.” To arrive at each year’s book
Perhaps the best item on DUFNER’S DELI’S menu is a heaping dose of community support. Thanks to Angel Hill’s October Facebook post, which explained that the longtime Plymouth restaurant was poised to permanently close due to declining business during the recent pandemic, the table was set for residents to take action. “Angel’s post received 106 comments from Plymouth MN Mamas [a Facebook group of more than 4,000 members] stating they would order from Dufner’s Deli to help save it from closing,” says Hannah Wagner, adding that initial efforts helped owner, Raj Kumar, secure rent money, thanks to the uptick in business. “It was defiantly a group effort,” she says. “You know the story about someone needs help and God sends angels on Earth?” Kumar says. “Those are the angels who came to help me.” He also notes that his landlord has been supportive over the last year. It didn’t end there. Wagner says local media outlets were contacted to spread the word to the broader community. KSTP-TV picked up the story, and even more area residents were inspired to #EatLocal. And, it didn’t end there either.
PHOTO BY CHRIS EMEOTT
choice, 12 members read many books, penned by regional authors, before deciding on a final title. (Chosen authors are invited to attend a book event in Plymouth.) The program runs in cooperation with the City of Plymouth, the Plymouth Arts Council, Hennepin County Library–Plymouth, Friends of the Plymouth Library and the Plymouth Lions Club. plymouthreads.org
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Supporting more Plymouth businesses is clearly on the forefront of the minds of members of Plymouth MN Mamas. “[The group] is now looking at trying to help out other small businesses in the city,” Wagner says. Stay tuned! “When I bought the business eight years ago, I was worried because I’m not American,” says Kumar of Chaska, noting he is a U.S. citizen. “‘Are these people (customers) going to adopt me or not?’” he asked himself at the time. It might have taken eight years to fully receive the answer, but he did. “They did adopt me,” Kumar says. “There’s proof right there.” 3900 Vinewood Lane, Plymouth; 763.553.9375; dufnersdeli.com Imagine serving 6,000 meals in a year. Each Monday since December 2019, MOUNT OLIVET LUTHERAN CHURCH of Plymouth offers food to anyone who would like a meal. Beginning in January 2019, it took only four months to raise $624,000, exceeding the $500,000 goal, to secure funds to convert the church’s existing kitchen to an industrial kitchen, so it could safely serve those who face food insecurity. “There was a wide invitation to give both from church members and the community,” says lead pastor Beth Horsch. “A group of 8th graders hosted a babysitting night and shared their earnings. The Mount Olivet Child Learning Center hosted an event for families and shared the proceeds ... Coins in piggy banks were even shared.” Food for the free meal comes from the Loaves and Fishes, Inc. distribution center and Mount
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Photos by Nihar Sahani
Olivet gardens. Guests receive a hot main dish with fruit and vegetables. (Veggies and herbs come from the community garden on church property.) The team partners with Rustica Bakery for bread products. During COVID restrictions, meals were served to-go and delivered to cars (or bikes) as they arrived. In this case, there’s no such thing as too many “cooks” in the kitchen. “Volunteers come from Mount Olivet and also the community,” says Horsch. “Right now, there is a pool of 118 regular volunteers. Anyone can volunteer and be a part of meal prep, serving or clean up.” Deb McDonald is the community meal coordinator, leads volunteers and works closely with Mount Olivet’s kitchen manager, Melissa Bondhus, and Loaves and Fishes. “We felt called to open our building and grounds to the community,” says Horsch. “Everyone needs to eat, and we both feed and are fed as we prepare and serve this weekly meal. Food insecurity is a reality in our suburban community. The impact continues to grow as we meet new people and hear of other areas where we’re called to respond.” 12235 Old Rockford Road; 763.559.2775; moply.org Plymouth’s Nihar Sahani, otherwise known at @NIHAR398 on Instagram, has an acute eye and appreciation for natural surroundings. On his site, he refers to himself as “a passionate photographer who likes to capture
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Pain relief without addictive drugs! extraordinary in the ordinary.” Originally from Berhampur, Odisha, India, Sahani has lived in Plymouth since 2018. “I always had the inclination of viewing and capturing objects with a creative perspective,” he says. “I am still trying to find more time to passionately explore this art further.” Sahani’s local go-to photog spots include the Hilde Performance Center, Millennium Gardens and area lakes. “I am more into nature photography and these are the places filled with natural beauty, so I love walking around and capturing as much memories as I can,” he says. There are other spots that bring out his artistic mojo, including anywhere with a beautiful sunset or natural beauty. “I can spend hours trying to capture as many beautiful shots as possible,” he says. “One of my dream places to be was Yellowstone National Park. I was lucky to be there once, and it was mesmerizing ... Some other places on my bucket list would be Alaska or New Zealand ... And last, but never the least, my own country. India has diverse natural beauty filled with vibrant beaches, lakes, countryside, shrines and much more.” Sahani enjoys using Instagram as a public photo album. “Anyone can see the photos and, hopefully, bring a smile on their faces for one happy moment—just my small way of spreading joy.” niharsphotography.com
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JUNE/JULY 2021
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ON THE TOWN things to see and do in and around Plymouth
POOCH PLAYDATE Take your pup out for a morning in the park.
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BY LAUREN FOLEY
SUM M ER IS BAC K— and with it comes fresh opportunities for you and your pooch to get out of the house, enjoy the warm weather, and make new friends. Held on the grounds of the Hilde Performance Center, Plymouth’s Bark in the Park event returns from 10 a.m.–1 p.m. on June 5. This annual pup-centric event features all sorts of dog-friendly activities. For current pet owners looking to add a new family member or people interested in adopting a dog, the event also hosts rescue
organizations, non-profit groups and pet-dedicated companies—all offering information on proper pet care and adoption. Be sure to check Plymouth’s city calendar for a full list of the event’s features, activities and vendors.
Hilde Performance Center, 3500 Plymouth Blvd.; 763.509.5200; plymouthmn.gov
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O N T H E TOW N »
Compiled by Meghan Bishop, Lauren Foley and Olivia Rivera
JUNE 28
5:30–6:15PM
residents. 10:30 a.m.–noon. Plymouth Creek Activity Center, 14800 34th Ave. N.; 765.209.5200; plymouthmn.gov
26–29
Disc Golf Camp
This four-day camp teaches youth the basics of disc golf/ultimate frisbee. Discs are provided, but youth are encouraged to bring a water bottle and a snack. Ages 8–15. $106 residents, $116 non-residents. 9 a.m.–noon. Plymouth Creek Playfield, 3625 Fernbrook Lane N.; 765.209.5200; plymouthmn.gov
J U N E A R E A E V E N TS
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Brought to you by Betty’s Board Shop, this quick class teaches the basics to paddle boarding, from safety basics to pro tips for refining skills. Bring a towel and sunscreen—boards and life jackets are provided. Ages 8 and up. $40 residents, $48 nonresidents. Parkers Lake Park, 15205 County Road 6; 763.509.5200; plymouthmn.gov
LOCA L EVENTS
Performance Center, 3500 Plymouth Blvd.; 763.509.5000; plymouthmn.gov
June
July
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Music in Plymouth 5K
Solo racers, groups and families alike are welcome at this 5K through beautiful Plymouth park trails. Strollers are welcome, and registration includes a goodie bag and refreshments. Funds go to support Music in Plymouth. All ages. Ticket prices vary. 8–10 a.m. Hilde
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Minnesota from the Road
Join professional photographer Doug Ohman on a photo tour of some of Minnesota’s best roadside attractions. From Heartland Lakes all the way to urban Twin Cities views, the photos are sure to capture any Minnesotans’ eye. Ages 18 and up. $13 residents, $16 non-
10–13
Park Tower Days
Spring Lake Park hosts Tower Days to kick off summer with live music and fireworks at dusk. The event includes the Minnesota Street Machine Association car show and a city-wide garage sale. All Ages. Free. 10 a.m.–dusk. Spring Lake Park, 1301 81st Ave. NE, Spring Lake Park; 763.792.7201; slprec.org
19–20 Stone Arch Bridge Festival With art, a car show and live music, what’s not to love about this fun summer event? The free event features over 200 artists and great food vendors. All Ages. Free. 10 a.m.– 7 p.m. Minneapolis Riverfront along NE Main Street, Mpls.; 952.473.6422; stonearchbridgefestival.com
To have your event considered: email plymouthmag@tigeroak.com by the 10th of the month three months prior to publication. Due to the fluidity being experienced in the current environment, please note that some events/dates and even some business operations may have changed since these pages went to print. Please visit affiliated websites for updates.
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PHOTO BY CHRIS EMEOTT
Water Sports: Paddle Board
All About Dogs
Join the Minnesota Landscape Arboretum for this new annual event. Check out the Dog Commons, with on-leash dog trails that span over 65-acres. The Dog Expo will host up to 40 vendors. All Ages. Ticket prices vary. 10 a.m.–2 p.m. Minnesota Landscape Arboretum, 3675 Arboretum Drive, Chaska; 612.624.2200; arb.umn.edu
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TA S T E M A K E R S »
Minnesota Menu SERVE UP SOME NORTH STAR STATE FAVORITES. BY HAILEY ALMSTED
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The North Star State, the Land of 10,000 Lakes, the Gopher State, the Bread-and-Butter State—though Minnesota has numerous trademarks, its culinary scene is also unlike any other. We’re no stranger to comfort foods (I’m talking about you, tater tot hotdish!) and easy-to-make meals, but Minnesota also offers unexpected discoveries, such as Indigenous and Asian foods, and crave-worthy dishes. Though our favorite foods may be off the beaten path, these tried-and-true favorites are tasty, home cooked and quintessentially Minnesotan. Dessert bars: Cut like a brownie with ingredients like a cookie, dessert bars are something special to Minnesota. They can be fruity (lemon and cherry pie bars) or salty (salted caramel or Nut Goodie bars). How about cereal- or peanut butter-based (Scotcheroos or Special K bars)? Find them at school cafeterias, kaffeeklatsches or around dinner tables. The options are truly endless.
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Hamm’s beer: Hamm’s—a household name in the 1950s through the 1980s— has been the choice of Minnesotan’s since Theodore Hamm first arrived in St. Paul from Germany and had a goal to create a high-quality American brew. Beginning in 1865, Hamm’s has been a staple for Minnesotans for generations— and its resurgence is just beginning. The popular beer is still brewed in its traditional way, according to the Hamm’s Beer website, from the “purest water and the choicest barley malt, grain and hops.”
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Hotdish: This traditional dish has a hundred different names, but true Minnesotans only call it by one—hotdish. From church gatherings to family reunions, you betcha! will see this starch meets meat and vegetable concoction. The options are endless. Juicy Lucy: First place for the most controversial Minnesota staple goes to the Juicy Lucy, a dish with ongoing debates about who first invented the delicious cheese-stuffed burger. Was it Matt’s Bar or the 5-8 Club, each located on Cedar Avenue in Minneapolis? Though we won’t choose a side, Juicy
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TA S T E M A K E R S »
Lefse: Potatoes, flour, cream and butter— the simple ingredients make up this traditional Norwegian flatbread, often served with butter, sugar (white or brown—the latter is traditional) and cinnamon. Try it with lingonberry sauce—another Norwegian favorite—or topped with salty foods, including smoked salmon, spiced meat, cheese, onions or mustard. Sweet or savory, the choice is yours. Pho: Minnesota is home to a large Hmong and Vietnamese community, which has made our great state a hot spot for pho (pronounced “fuh”), a Vietnamese noodle soup with rice noodles, vegetables, spices and meat, similar to the popular Japanese ramen dish. It is a national obsession, and Minnesota is lucky to have several delicious pho spots and varieties. Whether you are craving traditional pho or a modern variation, there’s a bowl for it all. Polish sausage: Eastern Europeans have been settling in Minnesota since
the 1800s, and immigrants brought over an abundance of delicious foods and recipes—including polish sausage. You have probably dug into a Kramarczuk polish sausage at a Twins game, but its Minneapolis establishment has been serving polish sausage for over 60 years. Porketta: Made popular in the Iron Range from Italian immigrant miners, porketta (also known as porchetta) is typically pork roast seasoned with fennel, garlic and other herbs and cooked, (mostly) slowly, to perfection. Though you’ll find Minnesota’s favorite porketta at the 108-year-old Sunrise Bakery in the Iron Range, there are plenty of delicious options closer to the Metro or in your own kitchen. Walleye: We are the Land of 10,000 Lakes, and we have the dish to prove it. Walleye is the official state fish, and the most popular fish entrée. It is also the perfect complement to many traditional dishes, including wild rice (see below) or served between two artisan buns as a sandwich. Wild rice: Wild rice has been a staple in Minnesota for hundreds of years, dating back to the traditions of the Anishinaabe
(Indigenous tribes including the Odawa, Saulteaux, Ojibwe, Potawatomi, Oji-Cree and Algonquin peoples). Though wild rice, “good berry,” is a nutritious grain, it was originally gathered during the wild rice moon and has since been a crucial ingredient in Indigenous and Minnesotan foods. From wild rice soup to wild rice pilaf, there are endless ways to use this wholesome grain.
GET COOKING If you’re inspired by our list of state favorites, consider adding these recipes to your menu mainstays. After all, beer isn’t just for drinking or adding into batter for fish fries. And two of our Advisory Board members, LuAnn Svendsen and Emilie Kastner, weigh in with their takes on a crockpot go-to and a hotdish classic.
BEER BREAD (halfbakedharvest.com) This no-fail recipe pairs well with hearty soup, salad or entrées. It also makes a great slice of toast—with a generous swipe of soft butter! —Renée Stewart-Hester, editor • 3 cups all-purpose flour (I use King Arthur.)
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Lucys are a must-try for any visitor or local. Pro tip: Try not to scorch your mouth on the first bite!
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• 1 T. baking powder • Kosher salt • 12 oz. beer (Try Hamm’s, and Harp Lager works well, too.) • ¼ cup honey • 6 T. cold salted butter (sliced into 8 pieces) Preheat the oven to 375 degrees F. Grease a 9x5-inch loaf pan with butter. Add flour, baking powder and a pinch of salt to a mixing bowl. Pour in the beer, and add the honey. Mix until combined. Spoon the batter into the prepared pan. Arrange the butter slices on top of the dough. Place the pan on a rimmed baking sheet, and bake for 45–55 minutes, or until the top of the bread is lightly browned.
EASY CROCKPOT TURKEY This is a popular recipe in the Schmidt Lake Hills Neighborhood. —LuAnn Svendsen, chairman of Plymouth Reads • Turkey breast
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• Gravy packet • 12 oz. beer • ½ c. butter Put the turkey breast in a crockpot. Add the gravy packet that comes with the turkey, beer and butter. Cook on low for eight hours. (If using a boneless turkey breast, use 6 oz. of beer.) Enjoy!
TATER TOT HOTDISH
ACCEPTING APPLICATIONS NOW for the 2021-2022 school year! Heritage Christian Academy PreK–12th Grade
This recipe was passed down from my mother, who got it from my late stepgrandmother, Mabel Gehring. It’s easy, comforting, warm and super Midwestern. —Emilie Kastner, City of Plymouth • 1 lb. hamburger • 1 small onion, finely chopped • 1 can cream of mushroom soup • ½ cup milk • 1 can green beans (or substitute 1 cup of celery) • 1 lb. package of tater tots • Salt and pepper to taste Preheat oven to 350 degrees F. Brown the hamburger and onion together on the stove. Mix in the soup, milk, green beans, salt and pepper. Scoop ingredients into an oven-safe baking dish, top with tater tots, and bake uncovered for one hour. Serve while hot. (Cheese topping optional.)
In-Person · Face-to-Face · Relationship-Focused Bible-Based · Excellence Schedule a tour at: admissions@heritagechristianacademymn.org or call: 763-463-2223 heritageweb.org Maple Grove PLYMOUTHMAG.COM
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LAST GLANCE
Picture This! We want to see your best photographs.
READERS’ CHOICE AWARD
Spreading Her Wings - French Park by James Palmersheim
we aim to showcase this great community in many ways, including through your artistic and observant eyes. If you’ve snapped photos in the area over the past year, consider entering them into our annual Picture Plymouth photo contest in August. Whether it’s a picture of your family or beloved pets, an iconic or hidden Plymouth landmark or a striking landscape or cityscape you came upon while in the community, we want to see it. Submissions are accepted from August 1–31 and are reviewed by our editorial and art departments, and a representative from the City of Plymouth, to determine finalists and winners. Each submission is carefully considered. Though we certainly take into account subject and
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photo quality, our favorite photos are the ones that convey the community through the perspective of the photographer. Readers can also vote online (during the month of September) for their favorite photo submissions in the Readers’ Choice category. Photos in the following categories receive consideration for placement in an upcoming issue of Plymouth Magazine and on our website and social media pages. (Runners-up and honorable mentions are chosen as the number and quality of photos allow.)
PHOTO CONTEST RULES & DETAILS • Submissions are accepted at plymouthmag.com from August 1–31. • Entrants must live, work or attend school in Plymouth. • Readers’ Choice voting takes place at plymouthmag. com in September. • Entrants may submit up to five photos, with no more than three in any category. • Photos should be taken
1. Activities & Events 2. City Landmarks
in Plymouth. • Generally, photos should
3. People & Families
have been taken within a
4. Pets
year of the submission date.
5. Wildlife & Nature
PHOTO BY JAMES PALMERSHEIM
AT PLYMOU TH M AGAZ I NE ,
JUNE/JULY 2021
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