2016 2017
LA LORRAINE We are a Belgian family company with over 50 years of tradition on the European market and employing over 2,800 people. We conduct business activities in four sectors: milling, fresh bakery products, frozen bakery products and retail, in which we have over 400 of our own retail shops. We operate 11 manufacturing plants in Belgium, the Czech Republic, Poland and in Romania. We sell our products in over 25 countries. It is our goal to offer a wide and unique range of high-quality bakery products which guarantee customer and consumer satisfaction. In order to achieve this goal, we continuously innovate both our processes and products, we make sure that quality remains high and create products which are unique in avour and appearance.
1
TERMS USED Frozen product weight (g)
Quantity in box
PART BAKED
BAKERY PRODUCTS
Quantity of cake slices in box
Part baked bakery products with a soft, pale crust and noticeable centre structure. Part baked products must be baked in an oven before serving.
Number of boxes on pallet
Thawing time (min)
Baking temperature (°C)
Baking time (min)
Steam application
TO BAKE AND READY TO BAKE BAKERY PRODUCTS
Fully baked bakery products
2
Bakery products supplied in the form of shaped raw dough (lye, puff, plunder). This type of bakery product must be fully baked in an oven before serving.
FULLY BAKED
BAKERY PRODUCTS (CLASSIC)
Products which are ready for consumption immediately after thawing. TIP: To make crusts crunchier and to improve the aroma, bakery products from the CLASSIC range can be briefly warmed in an oven (max. 1´/180 °C)
THAW AND SERVE
BAKERY PRODUCTS
Fully baked products ready for consumption immediately after thawing. Not suitable for classic baking.
RECOMMENDATIONS The instructions on the products are of an informative character and are approximate. Precise instructions for baking, depending on the conditions in the facility and the used technology, should be consulted with La Lorraine, a.s. employees or with the supplier of the bakery products Products are thawed at normal room temperatures of between 20 and 22 °C, unless specified otherwise. Steam should be applied to products which have steam in their baking procedure at the beginning of the baking process.
3
CONTENTS
BREAD & SAVOURY PRODUCTS
BAGUETTES RUSTIC BAGUETTES, CUBES, CIABATTAS KAISER ROLLS, BUNS BREADS WHOLEMEAL PRODUCTS SAVOURY PRODUCTS AND SNACKS
SWEET BAKERY PRODUCTS
PUFF PASTRY PLUNDER PASTRY CROISSANTS MUFFINS, DONUTS & BERLINERS CAKES AND SWEET BREAD PLAITS
TARTS & DESSERTS PRE-SLICED TARTS | WHOLE TARTS | DESSERTS
OTHER
DOUGHS | SUPPLEMENTARY RANGE
5
BREAD &
SAVOURY PRODUCTS
BAGUETTES RUSTIC BAGUETTES, CUBES, CIABATTAS KAISER ROLLS, BUNS BREADS WHOLEMEAL PRODUCTS SAVOURY PRODUCTS AND SNACKS
7
BAGUETTES 9
4229790
BAGUETTES
MINI GRAHAM BAGUETTE 40 g
20‘
✓
170
210 ºC
x
28
6–8‘
Part baked. Mini baguette with wheat middlings.
4300129 MINI BAGUETTE WHITE 35 g
20–30‘
x
180
210 ºC
x
32
5–7‘
Part baked. Crispy mini sized white baguette. Ideal as a side dish or for making mini sandwiches.
4229743 MINI NATURAL BAGUETTE 55 g
20‘
✓
110
210 ºC
x
28
6–8‘
Part baked. Mini white baguette in a classic French style.
4229750 MINI MULTICEREAL BREAD BAGUETTE 60 g
20‘
✓
100
210 ºC
x
28
7–10‘
Part baked. Mini dark baguette enriched with wheat middlings and sunflower, flax and sesame seeds.
4229758
4296358 MINI NATURAL BAGUETTE CLASSIC 55 g
20‘
x
60 g
20‘
✓
110
x
✓
110
210 ºC
x
28
x
28
6–8‘
Fully baked. Mini white baguette. Ideal as a side dish or for making sandwiches. Just defrost before serving.
10
MINI FITNESS BAGUETTE WITH BUCKWHEAT
Part baked. Mini dark baguette with buckwheat giving it a distinctive flavour and aroma. Enriched with flax, sunflower seeds and soya pulp.
BAGUETTES
4229768 PICCOLO DEMI-BAGUETTE CLASSIC 80 g
20‘
x
80
x
✓
28
x
Fully baked. White demi-baguette cut lengthwise. Excellent for making smaller sandwiches. Just defrost before serving.
4229742 PICCOLO DEMI-BAGUETTE
4227660
80 g
20‘
✓
GRAHAM DEMI-BAGUETTE
80
210 ºC
x
28
6–8‘
95 g
25‘
✓
70
210 ºC
x
28
7–10‘
Part baked. White demi-baguette cut lengthwise. Great for smaller sandwiches.
Part baked. Demi-baguette with wheat middlings.
4227680 FRENCH DEMI-BAGUETTE 120 g
20‘
✓
55
210 ºC
x
28
7–10‘
Part baked. Demi-baguette in a classic French style.
4296379 FRENCH DEMI-BAGUETTE CLASSIC
To make crusts crunchier and to improve the aroma, bakery products from the CLASSIC range can be briefly warmed in an oven
120 g
20‘
x
55
x
✓
28
x
Fully baked. White demi-baguette enriched with oil, which enables the pliable and soft centre to last longer. Just defrost before serving.
11
BAGUETTES
4229810 OLD BOHEMIAN BAGUETTE 120 g
20‘
✓
55
210 ºC
x
28
7–10‘
Part baked. Golden multigrain craft demi-baguette with seeds (flax, sunflower, sesame) and a unique mixture of dried buttermilk and whey, mashed potatoes and oat flour, which give the baguette a light milky flavour. A thicker crust dusted with rye flour.
4227673 BREAD DEMI-BAGUETTE 120 g
20‘
✓
55
210 ºC
x
28
7–10‘
4229813
Part baked. Dark wheat-rye demi-baguette with dense centre. Enriched with sunflower and flax seeds.
COUNTRY BAGUETTE 120 g
20‘
✓
55
210 ºC
x
28
7–10‘
Part baked. A crunchy, multigrain craft demi-baguette with seeds and a unique mixture of dried buttermilk whey, mashed potatoes and oat flour, thanks to which it has a light milky flavour. The golden crust is densely decorated with a cereal mix with seeds.
4229820 KORN DEMI-BAGUETTE 125 g
20‘
✓
55
210 ºC
x
28
7–10‘
Part baked. Dark multigrain demi-baguette with cereals and seeds. Densely sprinkled with flax and sesame seeds.
4229808 SPELT BAGUETTE 120 g
20‘
✓
55
210 ºC
x
28
7–10‘
Part baked. Dark demi-baguette enriched with spelt flour and oat flakes, which give a mild nutty flavour and aroma. The denser centre contains sunflower and flax seeds, middlings and wheat flakes. Rustically dusted with rye flour.
12
BAGUETTES 4229880 PARISIAN BAGUETTE 290 g
20‘
✓
25
210 ºC
x
28
7–10‘
Part baked. Long white baguette in a classic French style. Decorated with five diagonal cuts.
4227670 FRENCH BAGUETTE 245 g
20‘
✓
4227410
28
210 ºC
x
FRENCH BAGUETTE MAXI
28
7–10‘
Part baked. Long white baguette in a classic French style. Decorated with four diagonal cuts.
445 g
20–30‘
✓
16
210 ºC
x
32
10–12‘
Part baked. White maxi baguette in a classic French style. Decorated with five diagonal cuts.
13
RUSTIC
BAGUETTES
CUBES, CIABATTAS
15
RUSTIC BAGUETTES
4297757 MINI CATALAN BAGUETTE 80 g
20‘
✓
70
200 ºC
x
32
6–8‘
Part baked. Originally shaped mini baguette with a smooth, porous centre and thin crunchy crust. With rye leavening.
4297761 MINI POTATO BAGUETTE 80 g
20‘
✓
70
210 ºC
x
28
6–8‘
Part baked. Originally shaped wheat-rye mini baguette enriched with a potato mixture, sunflower and flax seeds. With rye leavening. Decorated with a multicereal mixture (flax, ground barley, corn semolina, rolled oats and sesame).
4297770 MINI TUSCAN BAGUETTE 80 g
20‘
✓
70
200 ºC
x
28
6–8‘
Part baked. Multigrain mini baguette with rye flour and soya pulp. Decorated with a mixture of flax and sesame seeds.
4296352 4296354
MINI CATALAN BAGUETTE CLASSIC
MINI TUSCAN BAGUETTE CLASSIC 80 g
20‘
x
70
x
✓
32
x
Fully baked. Multigrain mini baguette with rye flour and soya pulp. Decorated with a mixture of flax and sesame seeds. Just defrost before serving.
16
80 g
20‘
x
70
x
✓
32
x
Fully baked. Originally shaped mini baguette with a smooth, porous centre and thin crunchy crust. With rye leavening. Just defrost before serving.
RUSTIC BAGUETTES 4297758 MINI HUNGARIAN BAGUETTE 80 g
20‘
✓
70
200 ºC
x
32
6–8‘
4295378 RUSTIC DEMI-BAGUETTE
Part baked. Originally shaped mini baguette flavoured with red pepper, onion, tomato and herbs (oregano, rosemary, thyme, basil, lavender).
130 g
20‘
✓
40
200 ºC
x
32
6–8‘
Part baked. White wheat demi-baguette with smooth, porous centre and thin crunchy crust. With rye leavening.
4227674 DARK RUSTIC DEMI-BAGUETTE 130 g
20‘
✓
40
200 ºC
x
28
6–8‘
Part baked. Dark multigrain demi-baguette with soya flakes and sunflower.
4295369 POTATO RUSTIC DEMI-BAGUETTE
To make crusts crunchier and to improve the aroma, bakery products from the CLASSIC range can be briefly warmed in an oven
130 g
20‘
✓
40
210 ºC
x
28
6–8‘
Part baked. Wheat-rye demi-baguette enriched with potato mixture, seeds and rye leavening. Richly sprinkled with flax and sesame seeds.
17
RUSTIC BAGUETTES
RUSTIC BAGUETTES
4295400 RUSTIC DEMI-BAGUETTE WITH BUCKWHEAT 130 g
20‘
✓
40
200 ºC
x
28
6–8‘
Part baked. Dark multigrain demi-baguette with buckwheat, flax seeds, soya pulp and rye leavening. Decorated with a mixture of seeds and cereals.
4227640
4297667
MULTICEREAL RUSTIC DEMI-BAGUETTE
RUSTIC BAGUETTE 220 g
20‘
✓
130 g
20‘
✓
24
200 ºC
x
40
200 ºC
x
32
7–10‘
28
6–8‘
Part baked. White baguette with smooth, porous centre and thin crunchy crust. With rye leavening.
Part baked. Multigrain demi-baguette enriched with rolled oats, corn flour, sunflower, flax and sesame seeds. With rye leavening.
4296350 RUSTIC DEMI-BAGUETTE WITH BUCKWHEAT CLASSIC 130 g
20‘
x
40
x
✓
28
x
Fully baked. Dark multigrain baguette with buckwheat, flax seeds, soy pulp and rye leavening. Decorated with a mixture of seeds and cereals. Just defrost before serving.
To make crusts crunchier and to improve the aroma, bakery products from the CLASSIC range can be briefly warmed in an oven
4295391 LUMBERJACK DEMI-BAGUETTE 160 g
20‘
✓
40
200 ºC
x
32
6–8‘
Part baked. Dark multigrain demi-baguette with soya beans, flax and sunflower seeds. With rye leavening.
19
CUBES
4294259 CUBE WITH PUMPKIN SEEDS 70 g
20‘
✓
90
200 ºC
x
32
6–8‘
Part baked. Dark multigrain cube enriched with wheat middlings. With pumpkin seeds both inside and on the crust.
4295379 NATURAL CUBE 60 g
20‘
✓
4294257
90
200 ºC
x
CUBE WITH SUNFLOWER SEEDS
32
6–8‘
Part baked. White multigrain cube with rolled oats, sunflower seeds and corn flour. Richly sprinkled with flax and sesame seeds.
60 g
20‘
✓
90
200 ºC
x
32
6–8‘
Part baked. White multigrain cube with sunflower seeds both inside and on the crust.
4295380 DARK CUBE 60 g
20‘
✓
90
200 ºC
x
32
6–8‘
Part baked. Dark multigrain cube with soya pulp, cracked wheat and rye grains. With a rich cereal topping.
20
CUBES
CIABATTAS
4295386 MINI CIABATTA TOMATO
4035046
60 g
20‘
✓
MINI CIABATTAS - MIX
90
200 ºC
x
32
6–8‘
40 g
20–30‘
✓
60 (3 x 20)
210 ºC
x
64
4–5‘
Part baked. Mini ciabatta with dried tomatoes and herbs giving it a distinctive flavour and aroma.
Part baked. A collection of mini ciabattas with a thin crunchy crust and smooth, porous centre. It contains white natural ciabattas, dark ciabattas enriched with barley malt and cereal ciabattas enriched with crushed soya, flax seeds and middlings.
4295376 CIABATTA NATURAL 60 g
20‘
✓
90
200 ºC
x
32
6–8‘
Part baked. White mini ciabatta with a smooth, porous centre and thin crunchy crust.
4295385 MINI CIABATTA WITH OLIVES 60 g
20‘
✓
90
200 ºC
x
32
6–8‘
Part baked. White mini ciabatta enriched with pieces of black olives.
22
4295370 90 g
20‘
✓
60
200 ºC
x
32
6–8‘
CIABATTAS
CIABATTA JUNIOR
Part baked. Medium-sized ciabatta with a smooth, porous centre and thin crunchy crust.
4295367 COUNTRY CIABATTA WITH PROVENSAL HERBS 130 g
20‘
✓
50
200 ºC
x
32
6–8‘
Part baked. Medium-sized ciabatta with a light, airy centre full of aromatic herbs (oregano, basil, thyme, marjoram, rosemary and sage). Enriched with olive oil. Decorated with an attractive dusting of mixed herbs.
4295374 CIABATTA WITH OLIVES 90 g
20‘
✓
70
200 ºC
x
32
6–8‘
Part baked. Medium-sized ciabatta enriched with pieces of black olives.
4295375 MAXI CIABATTA 250 g
20‘
✓
24
200 ºC
x
32
7–9‘
Part baked. Large wheat ciabatta with smooth and porous centre and thin crunchy crust.
23
KAISER ROLLS
& BUNS
25
KAISER ROLLS
4294345 MINI KAISER ROLLS - MIX 35 g
15‘
✓
150 (2x (3 x 25))
190 ºC
x
32
8–10‘
Part baked. A collection of mini white kaiser rolls with a typically cut pattern on the crust. A package contains natural kaiser rolls, with sesame and with poppy seeds.
4294344 KAISER ROLL NATURAL 60 g
20‘
✓
95
210 ºC
x
28
6–8‘
Part baked. White wheat bread roll with soft, smooth centre and a typically cut pattern on the crust.
4300148 MINI KAISER ROLL NATURAL 35 g
20–30‘
✓
150
210 ºC
x
32
5–7‘
Part baked. White mini bread roll with a soft, smooth centre and a typically cut pattern on the crust. Ideal for making small sandwiches or as a side dish.
4294351 KAISER ROLL WITH SESAME SEEDS 60 g
20‘
✓
95
210 ºC
x
28
6–8‘
Part baked. White wheat bread roll with soft, smooth centre and a typically cut pattern on the crust. Sprinkled with sesame seeds.
26
KAISER ROLLS
4294357 KAISER ROLL SPECIAL 60 g
20‘
✓
95
210 ºC
x
28
6–8‘
Part baked. White wheat bread roll with soft, smooth centre and a typically cut pattern on the crust. Sprinkled with flax and sesame seeds.
4296223 KAISER ROLL WITH CARAWAY SEEDS 65 g
20‘
✓
105
210 ºC
x
28
6–8‘
Part baked. White wheat bread roll with soft, smooth centre and a typically cut pattern on the crust. Sprinkled with caraway.
4294361 KAISER ROLL WITH POPPY SEEDS 60 g
20‘
✓
95
210 ºC
x
28
6–8‘
Part baked. White wheat bread roll with soft, smooth centre and a typically cut pattern on the crust. Sprinkled with poppy seeds.
4293369 KAISER ROLL WITH SPELT
4300226 MINI KAISER ROLL MULTICEREAL 35 g
20–30‘
✓
150
210 ºC
x
32
5–7‘
60 g
20‘
✓
95
210 ºC
x
28
6–8‘
Part baked. Dark wheat bread roll with a denser centre, which has a mild nutty flavour and aroma thanks to the spelt flakes it contains. Enriched with sunflower, flax and middlings. With a typically cut pattern on the crust and a rustic dusting of rye flour.
Part baked. Dark mini bread roll with cereal, seeds and a typically cut pattern on the crust. Decorated with flax and sesame seeds. Ideal for making small sandwiches or as a side dish.
27
KAISER ROLLS
4296378 KAISER ROLL MULTICEREAL CLASSIC 60 g
20‘
x
100
x
✓
28
x
Fully baked. Multigrain bread roll enriched with flax, sunflower, middlings and roasted barley malt flour. With a typically cut pattern on the crust. Sprinkled with a mixture of flax and sesame. Just defrost before serving.
4294347 KAISER ROLL MULTICEREAL 60 g
20‘
✓
100
210 ºC
x
28
6–9‘
Part baked. Multigrain bread roll enriched with flax, sunflower, middlings and roasted barley malt flour. With a typically cut pattern on the crust. Sprinkled with a mixture of flax and sesame.
To make crusts crunchier and to improve the aroma, bakery products from the CLASSIC range can be briefly warmed in an oven
4294342 FITNESS KAISER ROLL WITH BUCKWHEAT 60 g
20‘
✓
100
210 ºC
x
28
6–9‘
Part baked. Dark multigrain bread roll with buckwheat flour, soya pulp and sunflower seeds. With a typically cut pattern on the crust. Sprinkled with a mixture of grains.
28
KAISER ROLLS
4229759
BUNS
RUSTIC BUN 70 g
20‘
✓
110
210 ºC
x
28
6–8‘
Part baked. Multigrain bun with rye flour. With dense centre and a distinctive flavour and aroma. Enriched with soya flakes, soya beans, rolled oats, flax and caraway. With an attractively cracked crust and flour sprinkle.
4229806 MINI DARK BUN 35 g
20‘
✓
150
210 ºC
x
28
5–7‘
Part baked. Mini multigrain bun with rye flour. With dense centre and a distinctive flavour and aroma. Enriched with soya flakes, soya beans, rolled oats, flax and caraway.
4045087 DARK FARMER BUN CLASSIC
To make crusts crunchier and to improve the aroma, bakery products from the CLASSIC range can be briefly warmed in an oven
65 g
20–30‘
x
75
x
✓
32
x
Fully baked. Dark wheat bread roll with smoothly porous centre and dark golden crust. Enriched with graham flour. Decorated with a cross-like cut on top. Just defrost before serving.
4294438 SPRINKLED BUN 75 g
20‘
✓
90
210 ºC
x
28
6–8‘
Part baked. Wheat-rye bread bun with rye leavening and roasted grain. Flavoured with caraway. Sprinkled with a cereal mixture of seeds.
4229840 NATURAL FARMER BUN CLASSIC 65 g
20–30‘
x
75
x
✓
32
x
Fully baked. White wheat bread roll with smoothly porous centre and light golden crust. Decorated with a cross-like cut on top. Just defrost before serving.
30
BUNS 4293367
4294547
BUN WITH WHEAT GERMS
HAMBURGER BUN
80 g
20‘
✓
90
210 ºC
x
28
6–8‘
86 g
60‘
x
24 (2x12)
x
x
64
x
Thaw and serve. Pre-cut round bun with pliable centre and a soft golden crust sprinkled with sesame. With a typical mildly sweet flavour. Just defrost before serving. Bun can be put on a hot grill for a short time (2´/230°C) or heat up in a microwave (maximum 30 seconds).
Part baked. A pliable white bun with an airy centre enriched with whole germinated grains and flax seeds. Decorated with a sprinkling of oat flakes, sesame, flax, crushed barley and golden semolina.
2103877 HOT DOG BUN 63 g
40‘
x
54
x
x
56
x
Thaw and serve. Pre-cut oval bun with pliable centre and a soft golden crust. With a typical mildly sweet flavour. Just defrost before serving. Bun can be put on a hot grill for a short time (2´/230 °C) or heat up in a microwave (maximum 30 seconds).
31
BREADS 33
4295546
BREADS
CEREAL BREAD 420 g
60‘
✓
18
200 ºC
x
28
8–10‘
Part baked. Multigrain bread with wheat middlings, flax and sunflower seeds. Sprinkled with flax and sesame seeds.
4295547 ONION BREAD
4295411
420 g
60‘
✓
18
200 ºC
x
28
8–10‘
Part baked. Wheat-rye bread with a distinct taste and smell of fried onion. With a pliable fair centre and golden crunchy crust. With rye leavening.
BREAD WITH SUNFLOWER SEEDS 420 g
60‘
✓
18
200 ºC
x
28
8–10‘
Part baked. Wheat-rye bread with sunflower seeds both inside and on the crust.
4295412
4295550
BREAD WITH PUMPKIN SEEDS
CRUSHED GRAINS BREAD 420 g
60‘
✓
18
200 ºC
x
28
8–10‘
Part baked. Wheat-rye bread with wheat and rye crushed grains. Enriched with flax, dried potato flakes, sunflower, barley malt, rolled oats and sesame. Richly sprinkled with a mixture of cereals. With rye leavening.
34
420 g
60‘
✓
18
200 ºC
x
28
8–10‘
Part baked. Wheat-rye bread with pumpkin seeds both inside and on the crust. Enriched with wheat middlings.
4295542 420 g
60‘
✓
18
200 ºC
x
32
8–10‘
Part baked. Wheat-rye bread with a golden crunchy crust which is decorated by two diagonal cuts. With rye leavening.
4295549 LOAF WITH CARAWAY 300 g
45‘
✓
20
200 ºC
x
28
6–8‘
Part baked. Smaller wheat-rye loaf with caraway which gives the bread its typical flavour and smell. With a splendidly pliable and moist centre and golden crust sprinkled with caraway. With rye leavening .
BREADS
NEAPOLITAN BREAD
4294413 DARK MULTIGRAIN BREAD 420 g
60‘
✓
4295383
16
210 ºC
x
MULTICEREAL BREAD
28
8–10‘
Part baked. Dark multigrain bread with crushed wheat grains, soy flakes and rolled oats, flax seeds and soya beans. With rye leavening. Sprinkled with cereal and rolled oats and seeds.
420 g
60‘
✓
15
200 ºC
x
28
8–10‘
Part baked. Multigrain bread with rye leavening, rolled oats, sunflower, flax seeds, sesame and corn flour. Decorated with three diagonal cuts.
4295396 FARMER BREAD 420 g
60‘
✓
15
200 ºC
x
32
8–10‘
Part baked. Dark wheat-rye bread enriched with cereal and seeds (flax, sunflower, soya flakes and rolled oats.) With rye leavening.
35
BREADS
4294411 360 g
45‘
✓
20
200 ºC
x
28
8–10‘
BREADS
LUMBERJACK BREAD
Part baked. Attractively shaped multigrain small bread with soya beans. Enriched with a mixture of flax, sunflower and middlings. Hand-shaped.
4293361 BREAD WITH SPELT
4219040
420 g
60‘
✓
18
200 ºC
x
28
8–10‘
CARAWAY BREAD
Part baked. Wheat-rye bread with rye leavening, which the spelt flakes give a mild nutty flavour and aroma. A crunchy crust decorated with flour, plus brown and gold flax seeds.
500 g
120‘
✓
6
220 ºC
x
40
7–8‘
Part baked. Traditional round bread with wheat and rye flour. Flavoured with caraway. The crust is lightly sprinkled with flour.
4007081 WHEAT TOAST BREAD 600 g
90–120‘
x
8
x
x
64
x
Thaw and serve. White wheat bread with a light, porous centre and a soft golden crust. Pre-sliced into 20 slices (approx. 9.5 x 9.5 x 1.2 cm) + 2 ends. After defrosting store for a maximum of 3 days (at room temperature with the packaging clipped closed).
4007092
2102009
3 SEEDS TOAST BREAD
TIGER BREAD
600 g
90–120‘
x
800 g
0‘
x
8
x
x
6
190 ºC
x
64
x
28
15‘
Thaw and serve. Multigrain wheat bread with a light, porous centre and a soft golden crust. Enriched with sunflower, flax and sesame seeds. Pre-sliced into 20 slices (approx. 9.5 x 9.5 x 1.2 cm) + 2 ends. After defrosting store for a maximum of 3 days (at room temperature with the packaging clipped closed).
Part baked. White bread made in a tin with a typically cracked crust, stronger crunchy crust and puffy, soft centre. Great for making sandwiches.
37
WHOLEMEAL
BAKERY PRODUCTS
39
WHOLEMEAL
4295495 WHOLEMEAL BAGUETTE WITH OAT FLAKES 170 g
20‘
✓
45
200 ºC
x
28
6–8‘
Part baked. Dark baguette containing 80% wholemeal flour (mixture of wholemeal wheat and wholemeal rye flour). Larger and more airy than usual for wholemeal products. Enriched with a special mixture of soaked and heat processed cereals and seeds, which gives it a wonderful flavour and pliability. Densely sprinkled with rolled oats, , flax and sesame.
4295497 MINI WHOLEMEAL BAGUETTE 85 g
20‘
✓
70
200 ºC
x
28
6–8‘
Part baked. Small dark baguette made from wholemeal wheat flour, thanks to which it has an airy centre, and from wholemeal rye flour, which makes it pliable (it contains 80% wholemeal flour). Enriched with a special mixture of soaked and heat processed cereals and seeds. Densely sprinkled with sunflower, flax and sesame.
4295440 WHOLEMEAL BREAD 420 g
60‘
✓
15
200 ºC
x
28
8–10‘
Part baked. Dark bread made from wholemeal wheat flour, thanks to which it has an airy centre, and from wholemeal rye flour, which makes it pliable (it contains 80% wholemeal flour). Enriched with a special mixture of soaked and heat processed cereals and seeds.
4295490 WHOLEMEAL BAGUETTE 200 g
20‘
✓
45
200 ºC
x
28
6–8‘
Part baked. Dark baguette made from wholemeal wheat flour, thanks to which it has an airy centre, and from wholemeal rye flour, which makes it pliable (it contains 80% wholemeal flour). Enriched with a special mixture of soaked and heat processed cereals and seeds.
40
WHOLEMEAL
SAVOURY BAKERY PRODUCTS & SNACKS 43
SAVOURY CROISSANTS
4201604 CROISSANT WITH CHEESE 60 g
30‘
✓
60
180–190 ºC
x
48
10–15‘
Ready to bake. Savoury plunder croissant with dark golden crust. Sprinkled with grated cheese.
4201609
4205170
MAIZE CROISSANT
CHEESE CROISSANT WITH BUTTER
60 g
30‘
✓
60
180–190 ºC
x
48
11–15‘
Ready to bake. Savoury plunder croissant with corn flour and sunflower seeds. Light golden crust sprinkled with flax and sesame.
44
60 g
30‘
✓
60
180–190 ºC
x
48
11–15‘
Ready to bake. Savoury plunder croissant with added butter, which gives it a mild buttery flavour and aroma. The golden brown crust is sprinkled with grated cheese.
BROCCOLI & CHEESE LATTICE
4208235
100 g
30‘
✓
70 (2 x 35)
180–190 ºC
x
48
12–16‘
Ready to bake. Plunder lattice with broccoli and cheese filling. Sprinkled with a mixture of flax and sesame seeds on the top.
CHEESE SWIRL 100 g
45‘
✓
60 (2 x 30)
180–190 ºC
x
48
10–15‘
SNACKS WITH FILLINGS
4206119
Ready to bake. Plunder swirl filled with béchamel-cheese sauce. Decorated with grated cheese on the top.
4208292 CEREAL LATTICE WITH SAUERKRAUT 80 g
30‘
✓
80 (2 x 40)
180–190 ºC
x
48
12–16‘
Ready to bake. Delicious savoury snack made from cereal dough with middlings, rye, wheat and soya bran and flax seeds. Filled with a mixture of sauerkraut and bacon, the distinctive flavour of which is emphasized by the mild bite of mustard. The crunchy lattice on the top is sprinkled with grated cheese.
4206118 HAM & CHEESE LATTICE 100 g
30‘
✓
70 (2 x 35)
180–190 ºC
x
48
12–16‘
Ready to bake. Plunder lattice with ham and cheese filling. Sprinkled with sesame seeds on the top.
4206400 SEVEN GRAIN ROLL 65 g
20‘
✓
80
190 ºC
x
28
4–5‘
Part baked. Multigrain roll enriched with cereal and seeds (flax, sunflower, wheat middlings, grain oats, rolled oats and soya bran). Golden crust decorated with a special cereal sprinkle with a gold-yellow maize semolina.
45
SNACKS WITH FILLINGS
4229760 BELGIAN SAUSAGE ROLL 167 g
15‘
x
90
175 ºC
x
44
25–30‘
4291638
To bake. Puff pastry roll filled with a sausage made from a mixture of chicken and pork.
CHEESE-BACON TWISTER 100 g
0‘
x
40 (8x5)
200 ºC
x
40
5‘
Part baked. Attractively twisted savoury snack made from pliant dough with a tasty butter aroma. Enriched with whey powder and powdered milk. Filled with bacon, sprinkled with grated cheese.
4295212 LYE ROLL 100 g
20‘
x
120 (4x30)
160–170 ºC
x
40
15‘
To bake. Bread roll with light coloured, dense centre and a distinctively shiny, dark brown crust which is decorated with deep cuts before baking. With a typical flavour of lye bread.
4295211 LYE PRETZEL 85 g
20‘
x
4295213
76 (4x19)
180–190 ºC
x
LYE BUN
40
10–12‘
To bake. Pretzel with light coloured, dense centre and a distinctively shiny, dark brown crust. With a typical flavour of lye bread.
100 g
20‘
x
120 (2x60)
180–190 ºC
x
40
10–12‘
To bake. Bun with light coloured, dense centre and a distinctively shiny, dark brown crust which is decorated with a deep cross cut. With a typical flavour of lye bread.
46
LYE BAKERY PRODUCTS
SWEET BAKERY PRODUCTS
PUFF PASTRY PLUNDER PASTRY CROISSANTS MUFFINS, DONUTS AND BERLINERS CAKES AND SWEET BREAD PLAITS
49
PUFF PASTRY
51
4206105 SOUR CHERRY TURNOVER 120 g
10–15‘
x
60
170–185 ºC
x
44
18–24‘
To bake. Puff pastry turnover with sour cherry filling and pieces of sour cherries. Sprinkled with crystal sugar.
4206106
PUFF PASTRY
APRICOT TURNOVER 100 g
10–15‘
x
90
170–185 ºC
x
44
18–24‘
To bake. Puff pastry turnover with apricot filling and pieces of apricots. Sprinkled with crystal sugar.
4206103 APPLE TURNOVER 100 g
10–15‘
x
90
170–185 ºC
x
44
18–24‘
To bake. Puff pastry turnover with apple filling with pieces of apples and cinnamon. Sprinkled with crystal sugar.
4208404 MINI DUO ROLL WITH CUSTARD AND SOUR CHERRY FILLING 50 g
10‘
x
160
180 ºC
x
64
20‘
To bake. Mini puff pastry roll with custard and sour cherry filling. Sprinkled with crystal sugar.
52
PUFF PASTRY
PLUNDER
PASTRY
55
4208229 ROLL WITH CHOCOLATE FILLING & CUSTARD 90 g
30‘
✓
80 (2 x 40)
180–190 ºC
x
48
12–16‘
Ready to bake. Large roll with custard and two strips of chocolate filling.
4208099
ROLLS
BUTTER ROLL WITH BELGIAN CHOCOLATE 75 g
30‘
✓
70 (2 x 35)
180–190 ºC
x
56
10–15‘
Ready to bake. An airy butter roll, which combines the delicate flavour of butter with a finely leafed centre and golden crust. Filled with real Belgium chocolate.
4208225 MINI BUTTER ROLL WITH CHOCOLATE FILLING
4208320
25 g
30‘
✓
100
180–190 ºC
x
60
7–11‘
BUTTER ROLL WITH HAZELNUT FILLING
Ready to bake. Mini roll with a distinctive butter flavour and aroma. With two strips of chocolate filling.
90 g
30‘
✓
60 (2 x 30)
180–190 ºC
x
48
10–15‘
Ready to bake. Large roll with dark hazelnut filling with cocoa and crushed hazelnuts. Sprinkled with chocolate flakes and crushed hazelnuts on the top.
4208210 ROLL WITH CHOCOLATE FILLING 70 g
30‘
✓
80 (2 x 40)
180–190 ºC
x
48
10–15‘
Ready to bake. Large roll with two strips of chocolate filling.
56
4208254 SWIRL WITH RAISINS AND CUSTARD 95 g
30‘
✓
60 (2 x 30)
180–190 ºC
x
48
12–16‘
SWIRLS
Ready to bake. Swirl filled with custard and raisins.
4208232 SWIRL WITH NUT FILLING
4208238 CINNAMON SWIRL 95 g
30‘
✓
80 (2 x 40)
180–190 ºC
x
48
10–15‘
90 g
30‘
✓
80 (2 x 40)
180–190 ºC
x
48
10–15‘
Read to bake. Swirl with nut filling containing cashew nuts and walnuts.
Ready to bake. Swirl made from plunder dough with butter. Filled with a pliable rich cinnamon filling. The crunchy crust is decorated with sugar crystals.
4208269 MINI BUTTER SWIRL WITH RAISINS
4206342 BUTTER SWIRL WITH RAISINS AND CUSTARD 100 g
30‘
✓
60 (2 x 30)
180–190 ºC
x
48
12–16‘
25 g
30‘
✓
100
180–190 ºC
x
60
7–11‘
Ready to bake. Mini butter swirl with a distinctive butter flavour and aroma. Filled with custard and raisins.
Ready to bake. Premium butter swirl with smooth custard filling and carefully selected sultana raisins.
57
SWIRLS
4208213 PLUM JAM ROLL 100 g
30‘
✓
60 (2 x 30)
180–190 ºC
x
48
10–15‘
4208216
TRADITIONAL ROLLS
Ready to bake. Roll with traditional plum jam filling.
4208214
POPPY SEEDS ROLL
NUT ROLL
100 g
30‘
✓
60 (2 x 30)
180–190 ºC
x
48
10–15‘
Ready to bake. Roll with smooth filling with ground poppy seeds. Sprinkled with poppy seeds on the top.
100 g
30‘
✓
60 (2 x 30)
180–190 ºC
x
48
10–15‘
Ready to bake. Roll with smooth filling with caramel and hazelnuts. Sprinkled with crushed hazelnuts on the top.
4208215
4208212
SWEET CHEESE ROLL
MINI APPLE ROLL 100 g
30‘
✓
60 (2 x 30)
180–190 ºC
x
48
10–15‘
100 g
30‘
✓
60 (2 x 30)
180–190 ºC
x
48
10–15‘
Ready to bake. Roll with sweet cheese filling with raisins.
Ready to bake. Small roll with apple and cinnamon filling. Decorated with small cuts on the top.
59
4208257 MINI SOUR CHERRY LATTICE 45 g
30‘
✓
120 (3 x 40)
180–190 ºC
x
48
8–12‘
LATTICES
Ready to bake. Mini lattice with sour cherry filling.
4208259 MINI APPLE LATTICE 45 g
30‘
✓
120 (3 x 40)
180–190 ºC
x
48
8–12‘
Ready to bake. Mini lattice with apple filling.
4208258 MINI APRICOT LATTICE 45 g
30‘
✓
120 (3 x 40)
180–190 ºC
x
48
8–12‘
Ready to bake. Mini lattice with apricot filling.
60
4208276 CUSTARD & RASPBERRY LATTICE 80 g
30‘
✓
80 (2 x 40)
180–190 ºC
x
48
10–15‘
Ready to bake. Lattice filled with two strips of custard filling and a strip of raspberry filling.
SWEET CHEESE & BLUEBERRY LATTICE 80 g
30‘
✓
80 (2 x 40)
180–190 ºC
x
48
10–15‘
Ready to bake. Lattice filled with two strips of sweet cheese filling and a strip of blueberry filling.
LATTICES
4208275
4208287 CUSTARD & BLUEBERRRY CAKE 110 g
10–30‘
✓
40
170–190 ºC
x
72
17–22‘
Ready to bake. Large piece of pastry filled with extra blueberry filling and creamy smooth custard.
4208285 CUSTARD & STRAWBERRY CAKE 110 g
35‘
✓
40
180–190 ºC
x
72
14–20‘
Ready to bake. Large piece of pastry with custard and strawberry filling.
61
4206268 CUBE WITH CUSTARD 100 g
35‘
✓
80 (2 x 40)
180–190 ºC
x
48
11–15‘
MIX
Ready to bake. Cube with smooth custard filling. Ideal for decorating with icing, jelly, nuts, chocolate or sprinkles.
4208211 PLAIT WITH ALMONDS 100 g
40‘
✓
60 (2 x 30)
180–190 ºC
x
48
12–16‘
4206267
Ready to bake. Attractively woven pastry with a mild caramel filling. Decorated with flaked almond on the top.
TRIANGLE WITH SWEET CHEESE 80 g
30‘
✓
90 (2 x 45)
180–190 ºC
x
48
10–15‘
Ready to bake. Traditionally shaped pastry with sweet cheese filling with raisins.
4208350 BUTTER CHOCOTWISTER 100 g
30‘
✓
52 (2 x 26)
180–190 ºC
x
56
10–15‘
Ready to bake. Attractively twisted handmade butter twister filled with custard and chocolate pieces.
62
MIX 4208330 BUTTER „LONG SUISSE“ 100 g
30‘
✓
80 (2 x 40)
180–190 ºC
x
48
10–15‘
Ready to bake. Butter pastry with a distinctive butter flavour and aroma. Filled with a layer of custard and raisins.
4208250 SWEET CHEESE TURNOVER 90 g
30‘
✓
80
180–190 ºC
x
48
10–15‘
Ready to bake. Pastry with sweet cheese filling with raisins. Handmade.
63
CROISSANTS
65
4201628 BUTTER MULTICEREAL CROISSANT 80 g
30–45‘
✓
80 (2 x 40)
180–190 ºC
x
48
12–16‘
CROISSANTS
Ready to bake. Premium multicereal croissant made from butter plunder dough. Enriched with a mixture of sunflower, flax and wheat middlings, spelt and wheat flakes. Decorated with a mixture flax, sesame and sunflower seeds.
4208208 MINI BUTTER CROISSANT 25 g
30‘
✓
100
180–190 ºC
x
60
7–11‘
Ready to bake. Mini-sized classic French butter croissant. With a distinctive butter flavour and aroma.
4201630 To make crusts crunchier and to improve the aroma, bakery products from the CLASSIC range can be briefly warmed in an oven
MULTICEREAL CROISSANT 80 g
30–45‘
✓
80 (2 x 40)
180–190 ºC
x
48
12–16‘
Ready to bake. Dark, multigrain croissant made from plunder with flax and sunflower seeds, wheat middlings, spelt and wheat flakes. Decorated with a dense mixture of crunchy seeds (flax, sesame, sunflower).
4208205 MINI CROISSANT 25 g
30‘
✓
250
180–190 ºC
x
48
7–11‘
Ready to bake. Mini-sized classic croissant.
66
4206142
4206139
MAXI BUTTER CROISSANT
CROISSANT WITH BUTTER
30‘
✓
60 (2 x 30)
180–190 ºC
x
48
12–16‘
65 g
30‘
✓
80 (2 x 40)
180–190 ºC
x
48
12–16‘
Ready to bake. Classic croissant with butter. With smooth butter flavour and aroma.
Ready to bake. King-sized classic French butter croissant with a distinctive butter flavour and aroma.
CROISSANTS
75 g
4206113 BUTTER CROISSANT 65 g
30‘
✓
80 (2 x 40)
180–190 ºC
x
48
12–16‘
Ready to bake. Classic French butter croissant with a distinctive butter flavour and aroma.
4206120 BUTTER CROISSANT PREMIUM
4206140 BUTTER CROISSANT CLASSIC 53 g
20‘
x
32 (8 x 4)
x
✓
48
x
Fully baked. Fully baked butter croissant with a distinctive butter flavour and aroma. Just defrost before serving.
70 g
30‘
✓
70 (2 x 35)
180–190 ºC
x
48
12–16‘
Ready to bake. Premium butter croissant with 23% butter, giving it an extra rich buttery flavour and aroma. Distinguished by its many layers and crunchy glossy crust with marked swirls.
67
DONUTS
BERLINERS
& MUFFINS 69
4295210 DONUT WITH BANANA FLAVOUR 58 g
60‘
x
48
x
x
88
x
Thaw and serve. Fried donut with yellow icing and a banana flavour. Decorated with dark chocolate sprinkles.
4294190
DONUTS
DONUT WITH COLORED SPRINKLES
4295207 DONUT WITH SUGAR SPRINKLE
58 g
60‘
x
48
x
x
88
x
Thaw and serve. Fried donut with white icing, decorated with coloured sugar sprinkles.
53 g
60‘
x
48
x
x
88
x
Thaw and serve. Fried donut sprinkled with sugar.
4295209 DONUT WITH STRAWBERRY FLAVOUR 58 g
60‘
x
48
x
x
88
x
Thaw and serve. Fried donut with pink icing and a strawberry flavour. Decorated with white sprinkles.
4295208 DONUT WITH CHOCOLATE FLAVOUR 58 g
60‘
x
48
x
x
88
x
Thaw and serve. Fried donut with dark brown icing and a chocolate flavour. Decorated with milk chocolate sprinklers.
70
4250254 BERLINER WITH APRICOT FILLING 50 g
30‘
x
50
x
x
32
x
BERLINERS
Thaw and serve. Classic fried berliner with apricot filling.
4250250 BERLINER WITH HAZELNUT FILLING
4237811
50 g
30‘
x
BERLINER WITH JAM
50
x
x
50 g
30‘
x
32
x
50
x
x
32
x
Thaw and serve. Classic fried berliner with nougat cream filling. Decorated with brown iced stripes.
Thaw and serve. Classic fried berliner filled with fruit jam.
4250252 BERLINER WITH VANILLA FLAVOURED FILLING 50 g
30‘
x
50
x
x
32
x
Thaw and serve. Classic fried berliner with vanilla flavoured filling. Decorated with white iced stripes.
71
MUFFINS
4293107 MUFFIN WITH RASPBERRY FILLING
4294248
30‘
x
18
x
x
112
x
MUFFIN WITH VANILLA FLAVOUR
Thaw and serve. Big dark muffin with chocolate chips both inside and on the top. With raspberry filling. Baked in a dark brown „tulip“ cup.
100 g
30‘
x
18
x
x
120
x
Thaw and serve. Big white muffin with vanilla flavour. Baked in dark brown „tulip“ cup.
4294250
MUFFINS
112 g
MUFFIN WITH BLUEBERRIES 100 g
30‘
x
18
x
x
120
x
Thaw and serve. Big white muffin with blueberries. Baked in dark brown „tulip“ cup.
4294249 MUFFIN WITH CHOCOLATE 100 g
30‘
x
18
x
x
120
x
Thaw and serve. Big dark muffin with chocolate chips both inside and on the top. Baked in dark brown „tulip“ cup.
73
CAKES
SWEET BREAD PLAITS
75
4293544 FORMAN CAKES WITH SOUR CHERRY FILLING - PROFI 40 g
30‘
x
84 (14 x 6)
200–210 ºC
x
64
4–5‘
Part baked. Cake made from leavened dough with piquant sour cherry filling. The filling makes up 50 % of the cake‘s mass.
4293545
CAKES
FORMAN CAKES WITH POPPY FILLING - PROFI 40 g
30‘
x
84 (14 x 6)
200–210 ºC
x
64
4–5‘
Part baked. Cake made from leavened dough with very smooth poppy seed filling. The filling makes up 50 % of the cake‘s mass.
4293546 FORMAN CAKES WITH APRICOT FILLING - PROFI
4293543 FORMAN CAKES WITH SWEET CHEESE FILLING WITH APRICOT FLAVOUR - PROFI 40 g
30‘
x
84 (14 x 6)
200–210 ºC
x
64
4–5‘
40 g
30‘
x
84 (14 x 6)
200–210 ºC
x
64
4–5‘
Part baked. Cake made from leavened dough with apricot filling. The filling makes up 50 % of the cake‘s mass.
4293547 FORMAN CAKES WITH BLUEBERRY FILLING - PROFI
Part baked. Cake made from leavened dough with smooth sweet cheese filling and papaya pieces with a apricot flavour. The filling makes up 50 % of the cake‘s mass.
40 g
30‘
x
84 (14 x 6)
200–210 ºC
x
64
4–5‘
Part baked. Cake made from leavened dough with blueberry filling decorated with a crumb topping. The filling makes up 50 % of the cake‘s mass.
4293548 FORMAN CAKES WITH PLUM JAM FILLING - PROFI
76
40 g
30‘
x
84 (14 x 6)
200–210 ºC
x
64
4–5‘
Part baked. Cake made from leavened dough with plum jam filling. The filling makes up 50 % of the cake‘s mass.
SWEET BREAD PLAITS The flavour and aroma of fully baked butter Christmas sweet bread can be improved by briefly baking in a steam oven at 1-2 / 190 °C
4205106 BUTTER CHRISTMAS SWEET BREAD PREMIUM 405 g
45‘
x
18 (3 x 6)
x
✓
28
x
Fully baked. Traditional sweet bread made from leavened butter dough with raisins. Woven from six strips of dough. Decorated with almond slices on the top. Handmade. Just defrost before serving.
77
TARTS & DESSERTS
PRE-SLICED TARTS WHOLE TARTS DESSERTS
79
4276533 RASPBERRY CHEESECAKE MARBLED 1600 g
24 h*
x
12 x 133 g
x
x
144
x
Thaw and serve. Cheesecake baked in a biscuit crust. Decorated with raspberry gel marbling. Pre-sliced into 12 portions. *Pre-sliced tarts are thawed at a temperature of 8 °C.
4276512
4276528
COCONUT DESSERT
MOONCAKE 1250 g
24 h*
12 x 104 g
x
144
x
x
x
x
56
x
Thaw and serve. Soft dessert made from light sponge and whipped cream with cranberries. Decorated with roasted almond slices on the top. *Thaw slices at a temperature of 8 °C.
4276492
AND DESSERTS
PRE-SLICED TARTS
12 h*
24 x
Thaw and serve. Tart with dark body and whipped cream with white chocolate. Richly sprinkled with pieces of white chocolate. Pre-sliced into 12 slices. *Pre-sliced tarts are thawed at a temperature of 8 °C.
80
70 g x
PARISIAN TART WITH CHOCOLATE FLAVOUR 850 g
24 h*
x
10 x 85 g
x
x
144
x
Thaw and serve. Soft tart with a sponge body and whipped cream with a chocolate flavour and dark glossy icing. Decorated with chocolate pieces. Presliced into 10 slices. *Pre-sliced tarts are thawed at a temperature of 8 °C.
4276531 HONEY TART 1600 g
6 h*
x
16 x 100 g
x
x
120
x
Thaw and serve. A pliable cake with honey and smooth white cream. Now in a larger size. Pre-sliced into 16 portions. *Pre-sliced tarts are thawed at a temperature of 8 °C.
4276537 DESSERT WITH APRICOTS AND SWEET CHEESE FILLING 90 g
12 h*
x
30
x
x
60
x
Thaw and serve. Short-crust pastry dessert with a layer of sweet cheese filling. Decorated with apricots and fine crumb topping. *Thaw slices at a temperature of 8 °C.
4276520
1000 g
5–6 h*
x
4276498
8
x
x
54
x
SWEET CHEESE TART WITH COCOA CRUMB
Thaw and serve. Tart made from delicate light dough with baked sweet cheese filling. Not pre-cut, packaged as one piece. *Whole tarts are thawed at a room temperature.
1000 g
5–6 h*
x
8
x
x
54
x
Thaw and serve. Tart made from delicate dark dough and baked sweet cheese filling. Decorated with cocoa crumbs. Not pre-cut, packaged as one piece. *Whole tarts are thawed at a room temperature.
4276494 APPLE TART WITH CRUMB 1250 g
5–6 h*
x
8
x
x
54
x
WHOLE TARTS & DESSERTS
CUSTARD TART WITH RASPBERRY PUREE
Thaw and serve. Tart made from delicate light dough with apple filling, raisins and cinnamon. Decorated with sweet crumbs. Not pre-cut, packaged as one piece. *Whole tarts are thawed at a room temperature.
4276496 PLUM TART WITH CRUMB
4276495
1250 g
5–6 h*
x
8
x
x
54
x
Thaw and serve. Tart made from delicate light dough with plum filling with cinnamon. Decorated with crumbs. Not pre-cut, packaged as one piece. *Whole tarts are thawed at a room temperature.
SWEET CHEESE TART 1250 g
5–6 h*
x
8
x
x
54
x
Thaw and serve. Tart made from delicate light dough with baked sweet cheese filling. Not pre-cut, packaged as one piece. *Whole tarts are thawed at a room temperature.
81
OTHER
DOUGHS SUPPLEMENTARY RANGE
83
4206248 PLUNDER PASTRY SHEET 1000 g
30‘
x
15
180–190 ºC
x
dle typu 28 výrobku Ready-to-process. A large yeasted plunder pastry sheet (580 x 380 x 4.7 mm), which is ideal for preparing your own products.
4206209 PUFF PASTRY SHEET 840 g
30‘
x
25
180–190 ºC
x
dle typu výrobku Ready-to-process. A large puff pastry sheet (570 x 380 x 6 mm), which is ideal for preparing your own products. 24
4293572 DECO ICING WHITE
4293571
600 g
x
x
6
x
x
145
x
For decoration. White icing with vanilla aroma. Designed for decorating made products.
DECO ICING COCOA 600 g
x
x
6
x
x
145
x
For decoration. Dark icing with cocoa. Designed for decorating made products.
4298213 GEL FOR DECORATION WITH APRICOT FLAVOUR 2 kg
x
x
1
x
x
198
x
OTHER
For decoration. Sweet and transparent gel designed for decorating hot products just after baking. With a smooth apricot flavour. Suitable to be used as a sticky coat for powdered decorations and sprinkles. Gel is ready to use and does not have to be diluted.
4260926 CREME VENUS POWDERED CUSTARD 10 kg
x
x
1
x
x
x
x
Ready-to-process. A powder mixture for making vanilla-flavoured cream. Easy to prepare. Simply mix the powder thoroughly with cold water and it is ready to use. Ideal for filling baked sweet croissants.
84
La Lorraine, a. s., U KoĹžovy hory 2748, 272 01 Kladno, Czech Republic email: infocz@llbg.com, www.llbg.com