2024
The Pier | Seaside Dining $45 SET MENU The Pier |
2538 Beacon Ave., Sidney
FIRST COURSE
choice of ROASTED DELICATA SQUASH chimichurri, pickled red onions, feta suggested pairing: Nichol, brut rose ROASTED CAULIFLOWER our farm chili berry, shallot bagna cauda, pickled apples, pangrattato suggested pairing: Synchromesh, riesling
GRILLED HUMBOLDT SQUID (+$5.95) chorizo vinaigrette, cannellini beans, fennel salad, ginger dressing suggested pairing: Quail’s Gate, chenin blanc FOCCACIA garlic and rosemary oil, whipped butter, our farm compote suggested pairing: 10 Acres, lager 5%
SECOND COURSE choice of
CHICKEN SUPREME gratin potato, chorizo, chicken jus suggested pairing: Black Sage, cabernet franc
FALAFEL BOWL red beet puree, farm fruit, tahini sauce, beets, seeds Suggested Pairing: Poplar Grove, pinot gris
ASHMEAD FARM LAMB RAGU PASTA 12hr braised lamb, mix mushrooms, herb, pangrattato Suggested Pairing: Mt Boucherie, pinot noir
PAN SEARED SALMON (+$9.95) roasted beets, fennel, walnut dukkah, caper lemon butter sauce Suggested Pairing: Sea Cider, King and Spices
8oz SIRLOIN STEAK (+$9.95) Parmesan fries, arugula salad, jus Suggested Pairing: Unsworth, pinot noir rose
THIRD COURSE choice of
SEASONAL CHEESECAKE coulis, streusel, Chantilly cream Suggested Pairing: Mission Hill, riesling ice wine
CHOCOLATE CAKE coulis, streusel, Chantilly cream Suggested Pairing: Esquimalt Vermouth, kina Rouge
10 ACRES FARM FRUIT CRUMBLE our farm fruit, salted caramel crumble, almond Suggested Pairing: Mayhem, Fortified, gewurztraminer
www.10acres.ca
For reservations call 250-655-9763 or email pier@10acres.ca
10 acres
bistro
The Bistro | Farm to Table
$45 SET MENU 611 Courtney Street, Downtown Victoria
For reservations call 250-893-5816 or email bistro@10acres.ca
FIRST COURSE
BROCCOLINI maple dressing, whipped chili tahini, smoked mushrooms, crunchy chickpeas
HUMBOLDT SQUID chorizo vinaigrette, orange, fennel, confit tomatoes, potatoes (+$5)
ASHMEAD FARM GLAZED LAMB CHOP sticky chili garlic sauce (+$7.50)
10 ACRES SOURDOUGH TOAST chicken pate, soft sweet onions, grainy Dijon, pickled apples
PASTA COURSE (+ $7.50) VONGOLE manila clams - garlic - onions - cherry tomatoes - chillies - parsley
AGLIO E OLIO confit tomatoes - garlic - shallots - chillies - herbs - pangrattato
SECOND COURSE ¼ ROTISSERIE CHICKEN rosemary smashed potatoes, gravy, seasonal vegetable
PAN SEARED SALMON warm potato salad greek yogurt dressing - fennel - arugula - celery lemons, peas (+$9.95)
BERRYMAN FARMS PORK CHOP latkes, chili garlic kale, mostarda, jus
DUCK CONFIT SALAD smoked yogurt, arugula, fennel, walnut dukkah, 10 acres chutney, jus
8OZ SIRLOIN STEAK Gruyere potato gratin, arugula salad, jus, chimichurri (+$9.95)
MUSHROOM CANNELONI ricotta, spinach, fennel, peas, pearl onion, rose sauce
THIRD COURSE SEASONAL CHEESECAKE coulis, streusel, Chantilly cream
CHOCOLATE CAKE coulis, streusel, Chantilly cream
$45 SET MENU
FIRST COURSE ABURI SALMON ROLL green onions, ginger, shiso
ASHMEAD FARM LAMB KEBAB (+$6) Muhammara, pickled onions, whipped feta, flatbread
Commons
ROASTED APPLE & SQUASH SALAD pickled apple, walnut dukkah, whip goat cheese, maple dressing
10 acres
The Commons | Fun & Lively 620 Humboldt Street, Downtown Victoria For reservations call 250-893-1529 or email commons@10acres.ca
10 ACRES FARM FRUIT CRUMBLE our farm fruit, salted caramel crumble, almond
TWO PORK CARNITAS TACOS 12hr confit pork shoulder, mojo verde, pickled red onions, salsa verde
SECOND COURSE ONION SMASH BURGER american cheese, house sauce, grilled onion, lettuce, fries add bacon $3
SUSHI PLATTER prawn tempura roll, avocado roll and tuna tataki
½ RACK BABY BACK RIBS FULL RACK +$4.95 bbq sauce, mashed potatoes or fries, coleslaw or caesar salad
LASAGNA house made pasta, pomodoro sauce, garlic baguette
FISH & CHIPS ADD 2ND PIECE $2.95 Hoyne pilsner beer battered haddock, tartar sauce, fries, slaw
THIRD COURSE SEASONAL CHEESECAKE coulis, streusel, Chantilly cream
CHOCOLATE CAKE coulis, streusel, Chantilly cream
10 ACRES FARM FRUIT CRUMBLE our farm fruit, salted caramel crumble, almond
MUSHROOM CANNELONI ricotta, spinach, fennel, peas, pearl onion, rose sauce
FERRIS’ RESTAURANT GROUP
three distinct and exciting dine around experiences in one building 536 YATES ST 250.360.1824 RESERVE ONLINE AT FERRISOYSTERBAR.COM
OK, BUT FIRST: L’APERO. 778.265.6229 | www.laperobistro.net 1028 Blanshard Street, Victoria
DINE AROUND 3 COURSE MENU FOR 45
CHOOSE ONE ITEM FROM EACH OF THE FOLLOWING SECTIONS
S TA RT E R S
SP ICY SALM O N & TUNA C RISPY R I C E
WAGYU M EATBALLS
two styles, spicy salmon & tuna on crisp sushi rice, avocado, Sriracha aioli, sesame seeds, cilantro, soy sauce, wasabi, pickled ginger
spiced tomato & red pepper sauce, Grana Padano, basil oil, grilled garlic sourdough, gremolata
HOT-HONEY CHICKEN SKEWERS
SZ EC HUAN V EG E TAB LES V
marinated skewers, hot-honey glaze, pineapple, aioli, cabbage slaw, sesame seeds, cilantro
crisp green beans, roasted carrots & onions, spicy Szechuan sauce
ROASTED MUSHROOM R AVIOL I V
TH AI PEANU T PO R K TE ND E R LO IN
stuffed mushroom ravioli, wild arugula, roasted mushrooms, roasted red onions, Italian dried tomatoes, crispy leeks, roasted garlic truffle cream, Grana Padano, gremolata pairs well with
coconut fried rice, Szechuan vegetables, Shiitake mushrooms, crisp wontons, peanut sauce, sesame seeds, cilantro, grilled pineapple salsa pairs well with
MAINS
Blac k Sage C aber net Sauvig no n I O kanagan Valley, B C P hillips Blue B uc k Ale I V ictoria, BC
Blaste d C hurc h P inot Noir I O kanagan Valley, BC Hoy ne P ilsner I V ictor ia, B C
CR ISPY SH R IMP NOODL E BOWL
C H IM IC H UR R I SI R LO IN
crispy Wham-Barn shrimp, rice noodles, chili coconut sauce, peanut sauce, Shiitake mushrooms, edamame, soft poached Ramen egg, crispy wantons, sesame seeds, cilantro pairs well with
grilled 5oz sirloin, crispy loaded potato bacon croquette, sauteed garlic greens, roasted carrot, Italian dried tomatoes, chimichurri butter, crispy leeks pairs well with
Blaste d C hurc h P ino t N o ir I O kanagan Valley, B C H oyne D ark M atte r I V icto r ia, BC
Blac k S age C aber net S auv ignon I O kanagan Valley, B C D rif twood Fat Tug IPA I V ictor ia, B C
TIR AM ISU
C R EM E BR ULEE
espresso-soaked lady fingers, Bailey’s mascarpone, chocolate shavings, mint
traditional rich vanilla bean custard, torched sugar, raspberries, mint
V VEGETARIAN
**All prices are subject to applicable taxes.
D E S S E RT S
LANGFORD
2401 Millstream Rd E, Langford, BC V9B 3R5 250-391-5016
VICTORIA
812 Wharf St Victoria, BC, V8W 1T3 250-381-2244
ub a P Com ri ny Dine pa
ound wit r A
h
Vi the cto
DINE AROUND & STAY IN TOWN Dine Around at Q Restaurant and experience the best of Pacific Northwest cuisine based on fresh regional ingredients. Featuring a delectable three-course breakfast menu for $35 and three-course dinner menu for $55 with an optional wine pairing. Stay in Town and book now for stays between January 26—February 11, 2024. Based on availability. Rooms starting at $209 per night and $269 for Fairmont Gold.
Scan QR code to view the menu, book your stay and savour the finest cuisine on Vancouver Island
Dine Around Afternoon Tea Tea Sandwiches Cucumber & Lemon, Dill, Chives Cream Cheese Mushroom Frittata, Remoulade & Tomato Jam Smoked Salmon & Capers Gremolata Pinwheel, Flying Fish Roe Crab & Potato Salad, Melted Cheddar Roasted Turkey, Almond & Cranberry Salad Bacon, Spinach & Ricotta, Parmigiano Freshly Baked Scones White Chocolate, Cinnamon & Pumpkin Scone Silk Road “London Fog” Scone Devon-Style Cream House-Made Local Berry Jam
Enjoy the full experience by booking a night in town!
Stays at Pendray Inn and Tea House start at
Stays at Huntingdon Manor Hotel start at
$189
$149
per night Breakfast is included
per night Breakfast is included
Signature Pastries Tarte Au Citron Locally Handmade Bon Macaron Matcha Rose & White Chocolate Delice Cashew Chocolate Brownie Choice of any Organic Tea/Tisane
$55
Gluten Free Option Available with 24 Hours‘ Notice and is Subject to $5 Additional Charge. Enjoy with Unsworth Charme De L’ile $8 Sparkling Wine or Local Phillip’s Beer $6
Dining reservations are recommended Call 250-388-3892 or email info@pendrayinnandteahouse.com to book
Hours: Monday to Friday: 11:00am – 3:00pm Saturday to Sunday: 11:00am – 4:00pm
pendrayinnandteahouse.com 309 Belleville Street, Victoria, BC
huntingdonmanor.com 330 Quebec Street, Victoria, BC
BUTTERNUT SQUASH SOUP GF, VG
coconut, turmeric, pickled onion, sumac pumpkin brittle
APPLE & CHICORY SALAD GF, V
macadamia nut, hibiscus, ricotta, caramelized honey & spruce vinaigrette
SEARED HUMBOLDT SQUID GF
prawn XO sauce, kohlrabi, everything crumble
Main CHICKPEA & BLACKBEAN FRITTERS GF, VG
cashew, local beats, ras el hanout emulsion, pickled jalapeño
BUTTER BRAISED LING COD CHEEKS
confit potatoes & sunchoke salad, pickled peppers, kosho emulsion
S tart
$35 LUNCH
$65 DINNER
S ta rt
BUTTERNUT SQUASH SOUP GF, VG
coconut, turmeric, pickled onion, sumac pumpkin brittle
GREEN SALAD
flax crumble, caramelized honey & spruce vinaigrette
M ain FISH & CHIPS GF,
kosho aioli, TCR slaw, kennebec fries
ROASTED LOCAL SAANICH BEETS GF,
chickpea fritter, avocado, orange sesame vinaigrette, pickled jalapeño
POTATO CRUSTED CHICKEN BREAST
POTATO CRUSTED CHICKEN BREAST GF
duck fat rÖsti, wild mushroom, confit tomato, roasted garlic basil emulsion
STEAK FRITES
Reggiano, tomato, lemon, chili, chive
lentil porridge, chanterelle mushrooms, roasted garlic emulsion caramelized onion jam, salsa verde, bordelaise
D e S S ert
WINTER MUSHROOM LINGUINI
D eS Se rt POT DE CRÈME
EARL GREY CRÉMEUX VG
wild berry, bergamot, cocoa nib
APPLE TART
espresso, cocoa nib
OLIVE OIL CAKE
winter citrus, mascarpone
miso, sesame, caramel
Lunch available Monday - Friday 11am-2pm
$35 BRUNCH New this year - enjoy a special Dine Around brunch menu Saturdays & Sundays from 10am-2pm. See the menu at www.thecourtneyroom.com
THE Courtney Room DINE AROUND 2024 | 619 Courtney Street Reservations Recommended | 250-940-4090 | www.thecourtneyroom.com Make a night of it! Stay at the Magnolia Hotel & Spa with special rates starting at $209 a night. Menu subject to change
presents new recipes and original food combinations every week in the
Eric is the author of 8 cookbooks and has been the food writer for the Times Colonist since 1997.
1208 WHARF ST (250) 360-1808 FINNSVICTORIA.COM to reserve, contact us or visit our website