User: mdessoye Time: 03-06-2012 14:37 Product: Times_Leader PubDate: 03-07-2012 Zone: Main Edition: Main_Run PageName: features_f PageNo: 1 C
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THE TIMES LEADER
BRICK OVEN In keeping with its name, pizza baked in a brick (usually domed) oven often fired by charcoal or embers.
Crescenzo’s Pizza, inside the Woodlands Inn & Resort, Route 315, Plains Township
ROUND THICK A classic American pie with a thick, doughy or chewy crust
TRAY, SAUCY Red is the dominant visual on this square or rectangular cut. Some say the critical question is: Are the tomatoes chunky? Some also may fit the bill of ‘sloppy pizza,’ which is no insult.
Dominick’s Café, 20 School St., Hudson, Plains Township
Bettelli’s Villa, 560 Kidder St., near the Wyoming Valley Mall in Wilkes-Barre
ROUND, THIN, SWEET SAUCE A spoonful or so of sugar changes everything. Some recipes call for brown sugar and some for honey as well. Sweet is a matter of perspective.
Dough Company, 570 Kidder St., WilkesBarre
WEDNESDAY, MARCH 7, 2012
FRIED SICILIAN A square or rectangular tray pizza with a crunch to the crust and hints of oil.
Tommy’s Pizza Corner, 619 Market St., Kingston
SICILIAN A square or rectangular tray pizza typically with a thick crust.
Pizza Perfect, 16 Carverton Road, Trucksville
Gerry’s Pizza, 496 Carey Ave., Wilkes-Barre. Gerry is a son of famed pizza maker Angelo Ricci, whose Hazle Street shop was a clear voter favorite. Angelo’s other son runs Ricci’s Pizza on Park Avenue.
DeMuro’s Pizza, 10 William St., Pittston
PIZZA! Any way you slice it, NEPA rocks it
III Guys, 67 N. Main St., Wilkes-Barre
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here’s a new county manager in town, and a tipster told us one of the first questions he asked was, “Where can I get a good pizza?” He asked, so we asked. We asked you. Within hours of posting a survey on timesleader.com on Friday, we had hundreds upon hundreds of responses, 440 in total by Monday morning. If Northeastern Pennsylvania isn’t actually the pizza capital of the world, we don’t know what is. We broke our pizza-survey questions down into10 distinct categories, and you told us who you believe sells the best stuff in each. Some names came up again and again, and some names only occasionally, meaning familiarity breeds contentment – or maybe we should all break out of our individual pizza boxes, so to speak, and try something different on occasion. As for Mr. Robert Lawton, our new county manager? Has he found his bliss in a box or on a tray yet? Nope, not yet, he told us. But now, we hope, he has a pretty good road map.
Sabatini’s Pizza, 1925 Wyoming Ave., Exeter
OLD FORGE STYLE Tray pizza often made with stick-to-the-roof American cheese.
Arcaro & Genell, 443 S. Main St., Old Forge
INSIDE: For a complete list of all the best-pizza nominations received on timesleader.com, see Page 3C.
BAR PIE Largely characterized by simple structure or basic cheeses, perhaps even prefab shells. Prepared by those not specifically in the business of pizza.
Whiskey Business, 87 Wood St., Wilkes-Barre
Hun’s Cafe 99, 99 George Ave., Wilkes-Barre
Pizza L’Oven, 1259 Wyoming Ave., Exeter
TRAY, CHEESY Yellow’s the dominant visual, and, again, some are happily ‘sloppy.’
Savo’s Pizza, 1828 North Township Blvd., Pittston Township
ROUND THIN A classic American pie with a thin crust and a fairly equitable balance of sauce and cheese
Salerno’s, 139 Moosic Road, Old Forge
Revello’s, 502 S. Main St., Old Forge
Nardozzo’s Pizza, 145 E. Main St., Nello’s Pizza, 2338 WilkesNanticoke Barre Township Marketplace
Pizza Bella, 980 Wyoming Ave., Kingston
Sal’s Pizza, 1634 Wyoming Ave., Forty Fort
Joe’s Pizza (formerly Stuccio’s), 5 W. Church St., Nanticoke
Frank’s, 198 South Main St., Wilkes-Barre
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Colarusso’s Café, 725 Main St., Avoca
Newtown Cafe, 724 Hazle St., Ashley
PHOTOS BY TIMES LEADER PHOTOGRAPHY STAFF: DON CAREY, AIMEE DILGER, CLARK VAN ORDEN AND PETE G. WILCOX
User: mdessoye Time: 11-28-2012 16:18 Product: Times_Leader PubDate: 11-29-2012 Zone: Main Edition: Main_Run PageName: features_f PageNo: 1 C
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THURSDAY, NOVEMBER 29, 2012
By SAMANTHA CRITCHELL
AP Fashion Writer
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EW YORK — If he’s particular enough to like his martini shaken not stirred, James Bond probably likes his trousers trim not tight. Same goes for the tuxedo that’s formal and not fussy, and any sweater in his closet surely is cashmere and perfectly casual and cool. Although the superspy first appeared on screen 50 years ago, he never wants to look out-of-date. Costume designer Jany Temime says her mantra for the wardrobe of the latest Bond film, “Skyfall,” was “iconic for 2012.” It’s like she was shopping for people she knows — even if they are fictional characters — instead of creating a wardrobe for a movie, she explains. “I didn’t follow fashion; I followed the script. But I know these characters, and I know what he or she would wear and why. I tried to ask, ‘What would that character really buy?’ ” Temime said. Suits, lots of them,
and most by Tom Ford, were high on the list for Daniel Craig, who is taking his third turn as Bond and is known to favor Ford’s clothing both on screen as Bond and in his personal life. “In my first meeting with Daniel, he told me what he wanted: He wanted slim-fitting clothing that was easy to move (in), but I also got the feeling he wanted a slightly ’60s look,” Temime says. Roger Moore, who played Bond in seven films through the 1970s and ’80s, says some of his flared trousers and wide-collared shirts wouldn’t cut it today, See BOND, Page 3C
AP PHOTOS
Bond girls that have been catching 007’s eye for decades the past 50 years, here are a few point- remembers any Bond girl named “Liers that might help an aspiring Bond sa.” If most men harbor a secret desire girl get a leg up on the competition. No license to grill to emulate Cmdr. Bond by donning a “You never ever see a Bond girl tuxedo or packing a Walther PPK Pick a memorable moniker Take a clue from Honey Ryder and cooking,” points out “Skyfall” cos(and they do — survey any five guys about the combination lock on their Pussy Galore, Plenty O’Toole and tume designer Jany Temime. “They briefcase, and three are likely to have Holly Goodhead (excuse me, that’s just don’t do that. They are dressed to chosen 0-0-7), it’s safe to assume that Dr. Holly Goodhead). Potential vix- kill — or to seduce or make love.” at least a few women have wondered ens and villainesses should choose a Thus, Temime’s inspiration for the what it might take to become the ob- punny, sexually suggestive-sounding costumes worn by “Skyfall’s” Seveject of Bondian affections. Based on name. There’s a good reason no one rine (Berenice Marlohe): the femme By ADAM TSCHORN Los Angeles Times
fatales of ’50s Hollywood, particularly actress Ava Gardner. Strength in some weakness? “The Bond girls who have been the strongest have been the least popular, especially the ones who were on equal footing with Bond, such as May Day (played by Grace Jones) in ‘View to a Kill’ and Michelle Yeoh (who See GIRLS, Page 2C