12 7 2013stsn p53 64 neighbors

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Neighbors

www.SanTanSun.com

53

December 7 – 20, 2013

Neighbors New training program at Center for Living Well

To love with skin

Where to Eat

Spirituality PAGE 75

PAGES 83-86

Neighbors PAGE 57

H&H Pizza takes woodfired pizza to the next level

Historic resort celebrates 100th anniversary with remodel

A delicious and festive start to the New Year BY ALISON STANTON

For those who wish to ring in 2014 with some tasty food and beverages, several restaurants are featuring delicious ways to celebrate New Year’s Eve. In addition, a walk/run on Jan. 1 will help people start off the year on a healthy note.

BY LYNETTE CARRINGTON

H&H City Pizza can’t be lumped in with any other pizza place. It’s simply in a class by itself. Celebrating its first few months in business has been exhilarating. Customer feedback has been tremendous and this is just the beginning. To understand how special H&H City Pizza is, one must understand the friendship behind the gourmet pizza. Chefs Marshall Reichert and Tyler Anderson have been friends and have worked together on and off at various high-end retail and hotel establishments for years. They share a solid friendship and common goals SEE PIZZA PAGE 54

San Marcos Golf Resort

CHANDLER’S OWN RESORT: Crowne Plaza San Marcos Golf Resort celebrates its centennial with a remodel, including the inviting fire pit in the outdoor courtyard. Submitted photo BY LYNETTE CARRINGTON

WELCOME TO H&H CITY PIZZA: Chandler celebrates a new gourmet pizza neighbor. STSN photo by Lynette Carrington

Crowne Plaza San Marcos Golf Resort recently celebrated its 100th anniversary, and invitees from throughout the Valley turned out to celebrate. The fete included the unveiling of propertywide renovations to help usher in the next 100 years. The renovation was carefully planned so as to respect the history and relevance of the iconic Chandler resort, yet at the same time incorporating beautiful updates. Victoria Schafer with WW Hospitality Marketing states, “They did a really good job of making it feel modern.” The guest rooms have been

remodeled and updated to reflect a retro-modern flavor with heavy uses of white, greens and light earth tones that lend a clean, airy and sophisticated ambiance. Other areas of the hotel that have been remodeled and upgraded include the front lobby bar, the ballroom and restaurant. The outdoor patio also received a new, warm and inviting fire pit. The golf course is also slated to be redone in the summer. Chandler city councilmembers and Mayor Jay Tibshraeny were also on hand for the evening’s festivities. Other guests included CEO and Chairman of Interwest Capital Alex Roudi, Chandler Museum

The newly renovated San Marcos Golf Resort is hosting a dinner buffet inside AJ’s from 5 to 9 p.m. Tue., Dec. 31. The buffet, which includes a champagne toast or house wine, starts off with lobster bisque and a field green salad bar with a variety of toppings. Diners will enjoy slow-roasted prime rib with horseradish sauce and poblano au jus, salmon Wellington with Bearnaise sauce, herbed breast of chicken with champagne cream, roasted red potatoes and three cheese risotto. For dessert, diners can choose from a display of tempting sweets. The buffet is $32.95. The San Marcos is located at 1 N. San Marcos Pl. in downtown Chandler. Info: 480-857-4401.

SanTan Brewing Co. Feast on house-smoked ribeye served with macaroni and cheese, crispy mesquite onion straws and a green chili au jus starting at 5 p.m. New Year’s Eve. The special dinner menu also features lobster tacos with chipotle crema, Spanish rice and roasted tomato salsa and pollo con espinaca, which includes two pan-seared chicken breasts covered

SEE RESORT PAGE 54

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First we pre-spray, then we power scrub and steam clean!

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