Neighbors
www.SanTanSun.com
February 1 – 14, 2014
49
Neighbors Local Valentine’s Day specials abound
Are You a Wrestler?
Where to Eat
Spirituality PAGE 74
PAGES 82-86
Neighbors PAGE 56
‘Brew King’ DC Farmers Market connects community with fresh produce opens gastropub in historic district
Lots of fun and craft beer on tap for Arizona Beer Week
BY LYNETTE CARRINGTON
BY LYNETTE CARRINGTON
Foodies and beer aficionados were sad when James Swann had his “swan” song at Whole Foods several months ago. The beer guru is one of the most—if not the most—knowledgeable people on all things brewed in Arizona. People would flock to his classes at Whole Foods. Now, Swann, who hosts the Internet beer-centric show “Adventures in Brew,” is opening The Perch; an innovative gastropub, on Feb. 14 at 232 S. Wall St., Chandler. The trio of business partners is practically living there 24/7 to get the eatery ready for the public. “It surely feels like it,” notes Swann. “I’m insanely excited.”
Dedicated to all things craft beer, Arizona Beer Week from Feb. 15 to Feb. 22 gives lager lovers the chance to enjoy an entire week dedicated to their drink of choice. “I’m not sure if it’s getting bigger; I think it’s getting more focused,” says Rob Fullmer, Arizona Craft Brewers Guild’s executive director. “The first two years people loaded up on the events and in those first years it SEE BEER WEEK PAGE 52
SEE PUB PAGE 54
RELISH THIS!: Judy Egge, president of Sunshine Specialty Foods, offers samples of her homemade relishes at the Downtown Chandler Farmers Market. STSN photo by Tracy House BY TRACY HOUSE
BIRDS OF A FEATHER: Partners in The Perch, from left, are James Swann, Sue Sechrest and Rebecca Lavenue. STSN photo by Lynette Carrington
Every Thursday, from October through May, Chandler residents have the opportunity to shop fresh, local foods and crafts at the Downtown Chandler Farmers Market. The open air market brings in about 35 vendors to share their local specialties and handmade items with the community. The 8-year-old event came about organically, according to Marnie Brookins, special events manager for the DC, Downtown Chandler, a nonprofit that operates on contract for the city of Chandler.
Brookins explains, “It kind of started informally. Our farmer was making deliveries into downtown and approached the downtown district and said ‘I want to set up and do a farmers market,’ and other vendors heard about it, other people started tacking on to it, and about eight years ago we took over management of it.” From fresh produce to relishes, honey, cheeses, baked goods, oils and vinegars, salsas, spices and desserts, the vendors are out each week to share their specialty items and get to know the community. SEE FARMERS MARKET PAGE 50
CRAFT BEER SHOWCASE: Craft breweries throughout the state will participate in Arizona Beer Week. Submitted photo