LBM118_SEPT/OCT.23

Coastal Gems

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Contents features

SPECIAL SECTION

42

EXPANDING EATERIES

Local restaurants and chefs have developed their recipe for success in Laguna before branching out to open other locations across the region and beyond.

By SHARON STELLO

TURNING UP THE HEAT

Spicy dishes abound at local restaurants—if you can handle them.

By ASHLEY RYAN

58 RAISE A GLASS

Laguna Beach’s signature cocktails range from classic to sweet—and some come served with an ocean view.

By TANYA A. YACINA

COURTESY

DINE & UNWIND AT MICHELIN STAR

RESTAURANT — VALLE

Book a two-night stay and receive a $75 food and beverage credit nightly! Experience MICHELIN Star restaurant Valle and discover flavors of the Guadalupe Valley fused with the finest California ingredients. Valle features Chef Roberto Alcocer’s seasonal eight course tasting menu paired with the best of Valle’s robust wine collection.

While parking can be troublesome in Laguna, especially downtown, transportation options abound to avoid the hassle.

By MOLLY O’BRIEN

TRAVEL: A HAWAIIAN HIDEAWAY

The newly reimagined Turtle Bay Resort offers a tropical escape filled with luxurious amenities and opportunities for relaxation and adventure.

By SHARON STELLO

Local organizations offer STEM programming that opens doors for youths in Laguna Beach and beyond.

By ASHLEY RYAN

Tour some of Laguna’s top homes currently on the market.

Explore this restaurant resource for dining out in Laguna Beach.

Around Town

A look at the latest happenings around Laguna

Annual Chamber Golf Tournament; A Night of Magic Gala; Bob Margolis Golf Tournament; The Shea Center Gala

Fabric of the Community: Shining a Light

Local nonprofit The My Hero Project honors global changemakers to help youth realize their own potential.

Active: Taking Flight

Explore the trails during bird walks led by the Laguna Canyon Foundation, identifying flying species along the way.

A&G: Paw Prints on Your Heart

Animal lovers Tiffany Dnaka and Debby Carman craft treasured pieces of art depicting their clients’ furry, four-legged friends.

Q&A: Second Act

David Ellenstein, the new artistic director at Laguna Playhouse, looks to breathe new life into the iconic theater, one eclectic season at a time.

Last Impressions: 10 Minutes With … Lee Rocker

The Stray Cats bassist and solo artist continues to rock this town and beyond.

EDITORIAL

EDITORIAL DIRECTOR & PUBLISHER

Steve Zepezauer

GROUP EDITOR

Sharon Stello

sharon@firebrandmediainc.com

MANAGING EDITORS

Justine Amodeo, Ashley Ryan

EDITORIAL INTERN

Izzy De Leon

CONTRIBUTING WRITERS

Sharael Kolberg, Molly O’Brien, Jennifer Pappas Yennie, Tanya A. Yacina

DESIGN

CREATIVE DESIGN DIRECTOR

Tracy Powell

DIGITAL MEDIA CONTENT WRANGLER

Kim Zepezauer

Magazine

SALES ACCOUNT EXECUTIVES

Julie Coleman

julie@firebrandmediainc.com

Carol Josepher

carol@firebrandmediainc.com

Dawn Lindeman

dawn@firebrandmediainc.com

Chris Mattingley

chrism@firebrandmediainc.com

PRODUCTION PRODUCTION MANAGER

Tina Leydecker

CORPORATE

CHIEF EXECUTIVE OFFICER & FOUNDER

Steve Zepezauer

PRESIDENT OF SALES & MARKETING

Scott Sanchez

DIRECTOR OF OPERATIONS

Tiffany Thompson

CREATIVE & MARKETING DIRECTOR

Tracy Powell

PUBLISHED BY

TO OUR READERS: Laguna Beach Magazine invites you to share your reactions to our latest stories. Send your correspondence to Editor, Laguna Beach Magazine, 900 Glenneyre St., Ste. B, Laguna Beach, CA 92651, or to edit@lagunabeachmagazine.com. The magazine accepts freelance contributions; however, unsolicited materials cannot be returned, and Laguna Beach Magazine accepts no responsibility for loss or damage to unsolicited materials.

ADVERTISERS: For inquiries, please contact Scott Sanchez at scott@firebrandmediainc.com. Laguna Beach Magazine, 900 Glenneyre St., Ste. B, Laguna Beach, CA 92651 | 949-715-4100 | lagunabeachmagazine.com

©2023 BY FIREBRAND MEDIA LLC. All rights reserved. No part of this periodical may be reproduced in any form or by any means without prior written consent from Laguna Beach Magazine. Views expressed herein are those of the authors and advertisers and do not necessarily reflect those of the ownership or management of the magazine.

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A Perfect Fit

Belmont Village Senior Living

Berkshire Hathaway - Shauna & Leita Covington

City of Hope Orange County

Coldwell Banker - Ballesteros Group

Coldwell Banker - Leo Goldschwartz

Coldwell Banker - Tim Smith Group

Compass - Carter Kaufman

Crown Reconstruction Services Inc.

Douglas Elliman - John Stanaland

Fredric H. Rubel Jewelers

GG’s Bistro

huit

Kase Real Estate - Keven Stirdivant

Laguna Coffee Co.

Laguna Playhouse

Livel Real Estate

Perspire Sauna Studio Dana Point

St. Margaret’s Episcopal School

Sheraton Carlsbad Resort and Spa

Surterre Properties - The Horton Team

Teak Warehouse

The Blend

The Finishing Touch Flooring Inc.

The Ranch at Laguna Beach

The Seabird Resort

The Vault Men/ Women and Laguna Active Wear

Tommy Bahama Miramonte Resort & Spa

Whittier Trust

Yaamava’ Resort & Casino

His big picture approach o ered a priceless solution.

Patrick is more than my advisor. He’s been there through all of our milestones, from selling our company to watching our two daughters grow up. I con ded in him about wanting to help my daughters enhance their income. While I planned to transfer them some of my stocks, Patrick worried about it a ecting my liquidity. Knowing the inner workings of my balance sheet, he o ered an alternative solution using a charitable trust, suggesting I fund it with artwork I had recently stored away. I was delighted to nd out that we could sell the artwork free of capital gains tax and get my children an annuity stream of income— problem solved! Not only did he nd a creative solution, but he saw to it that the trust would ultimately support a philanthropic cause near and dear to my heart. Patrick didn’t o er the easiest solution. Instead, he looked at the big picture and found an option that supported all of my goals. One that he wouldn’t have known without paying attention to the little things.

— Katherine, West Hollywood

Editor’s Letter / Favorite Time of the Year

Fall is the season I enjoy most, and it coincides with our Eat & Drink issue, which is also my favorite time of year. There’s just something about the food in this town that gets a person craving their next meal.

My mouth began watering while reading our story, “Turning up the Heat,” about spicy food in Laguna (page 52). I can’t wait to try some of the zesty fare highlighted in this feature, from yuzu buffalo wings at Finney’s Crafthouse to the shrimp diablo at South of Nick’s and the spicy lemongrass soup at Saigon Beach as well as revisiting the pineapple-jalapeno margarita at Carmelita’s Kitchen de Mexico.

This special section also highlights signature cocktails at local bars and restaurants (page 58), from the iconic Chief Lapu Lapu, which arrives to your table with the garnish lit on fire at Royal Hawaiian, to the Pine-o, created with house-infused pineapple vodka at The Saloon, and mojitos paired with ocean views for miles at The Rooftop Lounge. While I’ve had some of these, I haven’t tried them all. I’m eager to get sipping next time I’m out on the town.

I also enjoyed writing our feature about chefs and restaurants that started in Laguna and have expanded from here (page 42).

Talking with the culinary creatives and innovative restaurateurs behind eateries from zpizza to 230 Forest Avenue was an eye-opening experience, learning about the dedication it takes to make a dining establishment succeed—not to mention the character required to pick yourself up from failure or overcome challenges and move on to embrace the next opportunity.

So the next time you enjoy a meal in Laguna or beyond, take a moment to thank those involved in preparing that divine dish or drink, from the chefs and kitchen staff to the bartenders, servers and busboys who clean up after we devour these delights—not to mention the hosts and hostesses who make us feel welcome as we enter a restaurant, whether it’s our favorite place or a spot we’re trying for the first time.

Sharon Stello Group Editor sharon@firebrandmediainc.com

Piquant food abounds in town, like these spicy fish and chips at The Rooftop Lounge. Read about more zesty dishes on page 52.

Island Living Meets Desert Luxury

calendarof events

“MARKING AN ERA: CELEBRATING SELF HELP GRAPHICS & ART AT 50” THROUGH JAN. 15, 2024; LAGUNA ART MUSEUM

This exhibit celebrates the 50th anniversary of Self Help Graphics & Art, a community art center that was founded in an East LA garage by a Franciscan nun, Sister Karen Boccalero, and remains focused on printmaking as well as supporting Chicana/o/x and Latinx artists. Among the works on display are some early pieces that have played important roles in sparking discussions about Chicana/o/x artmaking. (949-4948971; lagunaartmuseum.org)

“THE RAINMAKER”

SEPT. 20 - OCT. 8; LAGUNA PLAYHOUSE

View this production of N. Richard Nash’s play, “The Rainmaker,” set

“The Rainmaker” is coming to Laguna Playhouse this September and October.

during a Western drought in 1920s America. This romantic comedy tells the story of a crucial day for a simple girl struggling to find herself—and a husband. (949-4972787; lagunaplayhouse.com)

CASA CLASSIC

SEPT. 22; MONARCH BEACH GOLF LINKS

Join Court Appointed Special Advocates from 7:30 a.m. to 4:30 p.m. for the organization’s first golf tournament. CASA volunteers mentor and speak on behalf of youth in foster care who are survivors of abuse, abandonment and neglect. At the tournament, partake in breakfast, a shotgun start, contests with prizes throughout the course, a silent auction, DJ and cocktail party. (714-619-5140; casaclassicgolf.org)

WITH MY OWN TWO HANDS FILM GALA

SEPT. 23; FESTIVAL OF ARTS GROUNDS

Join the Laguna Beach-based nonprofit With My Own Two Hands for its 10th annual Film Gala. The featured documentary highlights the work this organization and its partners do to combat food and water insecurity in East Africa. The group also focuses on encouraging financial resilience, gender equity and sustainable environmental

practices. With a night hosted by Stan Verrett of ESPN SportsCenter, experience a red carpet, live auction, dinner, drinks and the documentary. (949-416-5005; withmyown2hands.org)

CHEF MASTERS

SEPT. 24; FESTIVAL OF ARTS GROUNDS

Sample gourmet bites from nearly 40 of OC’s top chefs and restaurants as well as upscale California wines in this benefit for local nonprofit Unconditional, which plans to build a facility in Laguna to further its mission of finding forever homes for senior and special needs dogs. (chefmasters.org)

OHANA FESTIVAL

SEPT. 29 - OCT. 1; DOHENY STATE BEACH, DANA POINT

With more than 35 music artists and performances, the annual Ohana Festival hosts headliners The Killers, Haim, Eddie Vedder of Pearl Jam, The Chicks, Foo Fighters and The Pretenders. Get general admission or VIP tickets before they sell out to listen to diverse music genres and attend Storytelling in the Cove— environmental- and conservationfocused exhibits and panels led by experts. (ohanafest.com)

LAGUNA BEACH CLASSIC CAR SHOW

OCT. 1; LAGUNA CANYON ROAD

To see an array of classic cars and talk with auto enthusiasts, come to this annual show in the parking lot across from the Festival of Arts grounds. Enjoy live music, food, drinks and a silent auction of items donated by local businesses. Organized by the Rotary Club of Laguna Beach, proceeds from the auction are donated to area nonprofits to help the community. (949-8741742; lagunabeachcarshow.com)

“Frida y Diego Nos Muestran Mexico” by Tony Ortega, on display at Laguna Art Museum

TASTE OF LAGUNA

OCT. 5; FESTIVAL OF ARTS GROUNDS

With more than 30 restaurants— including Broadway by Amar Santana, The Cliff and Harvest— Taste of Laguna highlights dishes and drinks from these popular eateries. The event, from 6-10 p.m., also features live music from The Mighty Untouchables and a silent auction. (949-494-1018; tasteoflagunabeach.com)

“ART THAT TELLS STORIES”

OCT. 5-28; LAS LAGUNA ART GALLERY

Presented both online and in the gallery, this exhibit highlights art that tells a story—whether it be a narrative, anecdote, parable or plotline. Pieces may represent a variety of mediums from photography and video to collage, paintings, drawings, mixed media and fiber arts. (949-505-0950; laslagunaartgallery.com)

LAGUNA PLEIN AIR INVITATIONAL

OCT. 7-15; VARIOUS LOCATIONS

At this weeklong painting event, the Laguna Plein Air Painters Associations turns Laguna Beach into an outdoor art studio. Accomplished painters will put

of

dishes and drinks from more than 30 local restaurants, live music and more.

ONGOING

FIRST THURSDAYS ART WALK: OCT. 5; VARIOUS LOCATIONS

First Thursdays Art Walk is a beloved tradition in town that encourages locals and visitors alike to view artwork and mingle at local galleries. (949-463-4800; firstthursdaysartwalk.org)

FREE YOGA IN THE PARK: Monday, Thursday and Saturday, 8 a.m.; Treasure Island Park (949-280-1822; yogainthepark. blogspot.com)

LAGUNA ART MUSEUM:

In addition to ongoing art exhibits, check out Laguna Art Museum’s special events, including an interactive storytime focused on “El Cucuy is Scared, Too” by Donna Barba Higuera on Sept. 23 and an ekphrastic writing workshop based on the artwork of Joseph Kleitsch and hosted by Third Street Writers, also on Sept. 23. (949-494-8971; lagunaartmuseum.org)

LAGUNA BEACH FARMERS MARKET: Saturdays, 8 a.m. to noon; Forest Avenue and Laguna Canyon Road (ocerac.ocpublicworks.com)

brush to canvas to capture scenes around town and compete for cash awards and scholarships. Different events—from Q&As and a student Paint Out to a collectors gala and art show—are planned for each day for the centurylong tradition. (949-3763635; lpapa.org)

PAGEANT OF THE MONSTERS

OCT. 27, 28, 29 AND 31; FESTIVAL OF ARTS GROUNDS

Mark your calendars for this highly anticipated and family-friendly event, which is only presented every five years, at the same

location as the renowned Pageant of the Masters. Come ready to be spooked by a backstage haunted house, festive art stations and music, and a scarecrow contest. (949-4976582; foapom.com/monsters) /

EDITOR’S NOTE: EVENTS MAY CHANGE. CHECK WITH ORGANIZERS FOR UPDATES.

TO SUBMIT YOUR EVENT: edit@lagunabeachmagazine.com; If you’re on Facebook, make sure to “like” Laguna Beach Magazine, and follow @LagunaBeachMagazine on Instagram.

LAGUNA LAUGHERS: An informal group meeting Mondays, Wednesdays, Fridays and Saturdays, 9 a.m.; Main Beach (lyinstitute.org)

NATURE HIKES: Various dates; Laguna Canyon Foundation (949-497-8324; lagunacanyon.org)

SAWDUST STUDIO ART CLASSES: Although the Sawdust Art Festival is now closed, there are year-round art classes from pottery to mosaic art, painting and jewelry making offered at the festival grounds. (949-494-3030; sawdustartfestival.org)

Taste

Laguna offers

Pageant of the Monsters returns this fall at the Festival of Arts grounds.

A BLOOD CANCER DIAGNOSIS DESERVES A TEAM OF CANCER SPECIALISTS

When it comes to cancers of the blood and bone marrow such as leukemia, lymphoma and multiple myeloma, there’s a lifesaving difference when approached with cancerfocused expertise. Successfully treating these complex diseases comes with decades of singular, unwavering focus. And nobody in Orange County researches, treats and cures cancer — and only cancer — like City of Hope.

South Orange County resident Tanya Siddiqi, M.D., is the medical director of lymphoma at City of Hope Orange County and the director of the chronic lymphocytic leukemia program at City of Hope’s Toni Stephenson Lymphoma Center. She practices at City of Hope Orange County Lennar

Foundation Cancer Center — the most advanced comprehensive cancer center in Orange County — where she is part of a team bringing new hope to patients with blood cancers and leading pioneering research in the field.

“City of Hope’s breakthroughs make a difference for thousands of patients and their families each year through innovative approaches to cancer care like CAR T cell therapy and bone marrow and stem cell transplantation,” says Dr. Siddiqi. “Many of today’s most effective blood cancer treatments are the result of patients volunteering to participate in a clinical trial like those conducted by our highly specialized physicians and scientists.”

City of Hope conducts more than 800 clinical trials each year, giving patients access to leading-edge discoveries, not tomorrow, but today. Our physicians have performed more than 18,000 bone marrow and stem cell transplants, ranking our transplant center among the largest and most successful in the world.

Superior cancer care. You simply can’t find it outside a specialty cancer center. How honored we are to be a nationally ranked top-10 cancer center, right here in Orange County.

City of Hope is where cancer loses and life wins. 888.333.HOPE (4673) | CityofHope.org/OC

Tanya Siddiqi, M.D. Medical Director of Lymphoma City of Hope Orange County

Around Town / From the Canyon to the Coast

Hallie Jones, former executive director of Laguna Canyon Foundation, now works at Crystal Cove Conservancy.

Hallie Jones, who has led the Laguna Canyon Foundation as executive director for the past decade, is making a move to the Crystal Cove Conservancy. Jones will start as executive vice president and chief program officer—a new position created by the nonprofit—on Sept. 11. Meanwhile, the Laguna Canyon Foundation has hired a firm to search for her replacement with a goal of appointing a new director by the new year or sooner. Jacky Cordero, who has served as deputy director, will lead the foundation until then. In Jones’ new role, she will focus on strategic development of the conservancy’s community engagement and advocacy programs, “guiding the organization’s work to become a leading convening voice on conservation and issues facing protected lands and waters,” according to a news release. Also under her purview is ensuring the continued expansion of the conservancy’s science, technology, engineering and math, or STEM, education programs for students in kindergarten through college including the development of a coastal engineering program in partnership with UC Irvine’s Samueli School of Engineering. For college-aged students, the conservancy currently has an internship, but plans to increase its offerings. Jones brings more than 20 years of experience to the job: She spent more than a decade at Heal the Bay in Santa Monica and then joined Laguna Canyon Foundation in 2013. Additionally, she serves on the OC Parks Commission and the Natural Communities Coalition board and is a member of the Safe Trails Coalition. “We are thrilled to welcome Hallie to the Crystal Cove Conservancy team,” said Kate Wheeler, president and CEO of Crystal Cove Conservancy, in the news release. “She is the perfect person to help lead the conservancy as we continue to shift our focus to prioritize expanding our STEM education and community programming to inspire more people to care for vulnerable places like Crystal Cove.” (949-376-6200; crystalcove.org) —Sharon Stello

WELLNESS ON WHEELS

Laguna Beach City Council is highlighting mental health awareness through a new partnership with Be Well OC. The two-year pilot program, which launched at the beginning of August, will help make compassionate care more accessible for the community, with 911 calls that don’t require law enforcement or emergency medical services being deferred to the mobile Be Well OC Mobile Crisis Response Team. Using the company’s vans to travel to those in need, staff members are equipped to assist with emotional and social well-being through techniques like crisis intervention, de-escalation, mediation and counseling. Some of the nonemergency situations that the crisis team handles include intoxication welfare checks, suicidal ideation, death notification, nondomestic violence disputes and assistance with a lack of basic needs like food or shelter. Supported with both private and public funding, the program aims to destigmatize mental health issues; Laguna Beach is the sixth city to implement it, after neighboring towns like Newport Beach and Irvine. (949-749-2500; bewelloc.org) —Izzy De Leon

A ribbon-cutting ceremony for Be Well OC’s partnership with the city

A WHALE OF A TALE

Wyland’s new book, “The Not So Great Whales,” is aimed at children and families.

Though he is also a longtime sculptor, writer, photographer, filmmaker and philanthropist, Wyland is most famous for his Whaling Wall paintings—more than 100 large-scale murals of marine life that he has created across the globe to raise awareness about ocean conservation. The artist recently announced a new book, titled “The Not So Great Whales.” Set to release in early fall, this is the first of Wyland’s titles that is aimed at children and families; preordered copies will also be signed. Fun, colorful designs can be found on every page, as the artist plans to use the book’s illustrations to eventually develop an animated film about sea life as well. Wyland has numerous other titles, including nature photography book “Visions of the Sea,” the “Don’t Be a Starving Artist” selfhelp guide and his otherworldly “The Legend of SeaWalker” series. Wyland’s penchant for marine life and conservation has previously led him to partner with the United Nations, Disney, the National Park Service, The White House’s Council on Environmental Quality and many other prominent organizations. (949-376-8000; wyland.com) —I.D.

Compassion for Canines

A bicyclist rides alongside a leashed dog in an unspecified city. Laguna prohibits this practice if the animal is too small or can’t keep up with the bike.

An ordinance to protect dogs too small or without the physical capacity to keep up with a moving bicycle was introduced by local animal rights advocate Judy Mancuso and approved by the City Council over the summer. The update to Title 6 of the Laguna Beach Municipal Code, which is entirely related to animals, this local law prohibits owners from endangering their pet by tethering them to their owner’s vehicles, bicycles or e-bikes. Even though it serves as an amendment to the existing law that makes tying an unattended animal to public property illegal, the new rule does not apply to other nonmotorized forms of transportation like skateboards and scooters. This amendment also addresses excessive barking and the parameters for declaring an animal a public nuisance. (949-497-3311; lagunabeachcity.net) —I.D.

MORE THAN 90 INDIVIDUALS DECORATED TILES, WITH THE HELP OF LOCAL ARTIST MIKE TAUBER, AT SPECIAL WORKSHOPS HELD IN JUNE AS PART OF A MURAL THAT HAS NOW BEEN INSTALLED OUTSIDE THE TACO STAND; TITLED “SWIMMING IN SEA LIFE,” THE PIECE FEATURES A COLORFUL COLLAGE OF SEA CREATURES THAT COMBINE TO MAKE UP A PLAYFUL PAIR OF SEA LIONS. (LOCAARTS.ORG)

EAGLE SCOUT ENHANCEMENTS

Mason Bruderer earned the rank of Eagle Scout.

Scouts BSA Troop 35 recently announced that one of its own has earned the prestigious title of Eagle Scout. Laguna Beach High School junior Mason Bruderer achieved the esteemed position in early August, in part due to immense dedication toward his service project that enhanced the dog area at Moulton Meadows Park. The Eagle Scout rank— the highest possible—requires a minimum of 21 merit badges in addition to demonstration of scout spirit, service and leadership. After raising more than $900 and partnering with the city on the dog park restoration initiative, a new bench was placed next to the dog play area. Helping to enhance the community’s recreational areas, Bruderer’s project makes the park a more welcoming and comfortable space for dog owners and their pets. The city’s construction team will continue to improve the space by creating a permanent play area at the park. Bruderer also presented the Laguna Beach City Council with funds for further enhancements in late August. (lagunabeach35.mytroop.us) —I.D.

We have something for everyone: gluten free, vegan, lamb, chicken, beef & fish.

Indoor/Outdoor Patio Dining & Catering

949-494-9306

540 S. Coast Hwy, Ste. 108, Laguna Beach Mon–Sat 11:30am-8pm • Sun 9am-7:30pm

AN ENTHRALLING EXHIBITION

A special artist is being honored at Laguna College of Art & Design’s off-site gallery through Oct. 15. Admission is free to view pieces by world-renowned painter James Strombotne, who has been showcasing his work across the globe for more than six decades and whose son, Dion, and daughter-in-law, Carey, have long lived in Laguna Beach. Strombotne has been featured in more than 100 solo exhibitions since his first in 1956 and has left a mark on the art world ever since. A selection of his pieces will be on display in this new showcase, curated by Brian Heggie, the gallery’s collections manager. Strombotne artwork fuses fantasy with reality, creating portals through which to venture to other worlds through the viewers’ imaginations. With several pieces in Laguna Art Museum’s permanent collection, the local arts institution has also collaborated on this project. At nearly 90 years old, Strombotne still paints each and every day. (lcad.edu)

—Ashley Ryan

Artist James Strombotne (above) and a piece by him (background)

Community / Galas & Events

ANNUAL CHAMBER GOLF TOURNAMENT

Roughly 120 golfers took to the greens at Aliso Viejo Country Club on May 15 in support of the Laguna Beach Chamber of Commerce, which supports businesses in town so that they may grow stronger, further enhance the local economy and build a sense of community. The annual golf tournament—which featured a full 18 holes of golf as well as activities like the $5,000 Mega Putt and $100,000 Shootout plus a Beat the Pro contest against retired professional Muffin Spencer-Devlin—raised $15,000 for the Chamber. Local radio station KX FM was on-site to provide entertainment while Laguna-area businesses set up booths for participants to peruse; a silent auction was available during the event as well. After a full day on the course, guests were treated to a buffet dinner, complete with cocktails, as part of an awards ceremony that presented top honors to those who earned them. And, at the end of the evening, guests went home with goodie bags filled with items from Chamber partners. (lagunabeachchamber.org) —Ashley Ryan

A NIGHT OF MAGIC GALA

Festival of Arts ended its summer season in style, with the A Night of Magic Gala on Aug. 26. Thousands of attendees walked the red carpet and posed for printed pictures in a photo booth before enjoying entertainment from magicians, acrobats and stilt walkers on the festival grounds. Grammy Award-winning musician Sergio Mendes also performed during the event. After the concert, guests were ushered into the Irvine Bowl where host Paula Abdul pulled a winning ticket from the summerlong raffle for a Volvo electric car. Then, they were treated to a presentation of “Art Colony: In the Company of Artists,” the latest iteration of the Pageant of the Masters living pictures show, which marked its 90th anniversary this year. The celebration continued the following day with the annual Festival Runway Fashion Show, hosted by production designer Nelson Coates. This stunning display of creativity features clothing made from reclaimed, reused or recycled materials, which this year included bubble wrap, old tennis nets and balls, cat food lids, mylar balloons and more. (foapom.com) —A.R.

1. Jeffrey Redeker, J.J. Ballesteros, Julie Laughton, Paula Hornbuckle-Arnold, Reinhard Neubert 2. $5,000 Mega Putt 3. Susan Cavka, Jennifer Halbert, Tamara Frederick, Kristin Nicholson

1. Sharbie Higuchi, Paula Abdul 2. Linda Lavin, Joe Mantegna 3. Joyce and Johnny Ace Palmer 4. Sergio Mendes in concert 5. Isabelle Alessandra, Lynn Beeler, Hailley Howard, Rowan Foley 6. Stilt walkers 7. Susan Leonhard, Jayne Dion, Sharon Hutchinson, Katie Bennyworth, Isabelle Alessandra

BOB MARGOLIS GOLF TOURNAMENT

Golfers took to the course for a day of contests during this annual tournament benefiting the Boys & Girls Club of Laguna Beach on Aug. 7 at Aliso Viejo Country Club. In the midst of plenty of fun and games in the sunshine, participants were treated to lunch and cold beer before they wrapped up for the day and headed to the awards ceremony. The special after-party featured a silent auction, a bar and full dinner, with honors presented for best overall scores as well as things like longest drive, best dressed and best decorated cart. Golfers Jon Margolis and Jim Chudzicki were also recognized for having played in the most tournaments in the event’s 23-year history. After the ceremony, a helicopter launched 1,000 golf balls on the course to determine the winner of a staycation trip to Montage Laguna Beach. The event raised $70,000, which will benefit local youth through the organization’s programming. The 2024 event is already slated for Aug. 5. (bgclagunabeach.org) —A.R.

THE SHEA CENTER GALA

A luxurious gala was hosted at Montage Laguna Beach on June 17, beginning on the Pacific Lawn overlooking the sprawling ocean. The 340 guests at the gala—which benefited the J. F. Shea Therapeutic Riding Center, an equestrian destination that addresses more than 75 disabilities through its therapies—enjoyed passed hors d’oeuvres, a signature cocktail, photo opportunities, music from a DJ and a wine wall courtesy of Napa Valley’s Trinitas Cellars. In the resort’s grand ballroom, guests were treated to dinner while enjoying a program that featured words from Shea Center executives; a presentation of the Michael Lewis Friends of the Disabled Award to longtime Shea Center volunteers Bonnie and David Eastman; music from Bonnie Foster Productions; a paddle raise for the Fosheim Rider Support fund, which offers financial assistance to families; and a live auction with prizes such as a six-day trip to Paris and a chef-curated dinner at The Loft. More than 300 silent auction items were also available online, helping the organization raise more than $560,000 during the event. (sheacenter.org) —A.R. g

1. Helicopter ball drop 2. Rob Henderson, Jim Chudzicki, Jon Margolis, Terry Anderson

1. The ballroom during The Shea Center Gala auction 2. Agnes Swanson, Katrina Foley, Bonnie Eastman, Joanna Weiss 3. Bonnie and David Eastman, Susie Roof 4. Sonya Violette, client parents, Jenny Klein 5. Michelle Barwick, Robin King, Susie Roof, Agnes Swanson 6. Montage Laguna Beach event setting

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SPACE INTO YOUR FAVORITE PLACE

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Fabric of the Community / The My Hero Project Shining a Light

LOCAL NONPROFIT THE MY HERO PROJECT HONORS GLOBAL CHANGEMAKERS TO HELP YOUTH REALIZE THEIR OWN POTENTIAL.

By TANYA A. YACINA

Through the various programs they sponsor, Laguna Beach nonprofit

The My Hero Project shines a light on people making powerful, positive change in the world while simultaneously celebrating the best of humanity through media, art and technology.

“Since 1995, visitors have been invited to participate online, and share and discover stories, art, short films and music that honor diverse heroes from all walks of life,” says Jeanne Meyers, who co-founded My Hero and now serves as the organization’s director. “… The heroes [that are] honored work to protect the environment, for social justice, peace, human rights, and [to] show their love for family, friends and community through their generosity and courage in the face of adversity.”

My Hero began as a TV pilot, but shifted into its current internet presence when the pilot wasn’t picked up. Motivated to provide children with positive role models in the media and to use the power of technology to share the good that people are doing worldwide, the founders launched online in the 1990s as a commercial-free, nonprofit educational project to celebrate the best of humanity, one story at a time.

“We shine a light on positive role models to help students of all ages realize their own potential [and] find their own voice to make positive change in the world,” Meyers explains. “My Hero project is a virtual learning platform and multimedia library that promotes values, media arts education and digital literacy.”

Meyers also says My Hero plays a role in classrooms across the globe, drawing more than 20 million visitors from 197 countries to the website each year. The safe,

Jeanne Meyers, co-founder and director of The My Hero Project

noncommercial online venue allows students to discover, create and share things like essays, artwork, audio and films about extraordinary people who are making a difference in the world.

Dedicated to closing the digital divide so that access to the project’s content and storytelling tools is accessible to students everywhere, My Hero operates with support from grants to provide media arts training and resources to teachers and

students worldwide. The project has won several awards for its educational programming, including a five-star rating from Common Sense Media as well as honors at the Anthem Awards for education, art and culture in both 2023 and 2021. My Hero also recently received a grant of more than $500,000 from the Scripps Family Impact Fund, which will help support its annual film festival and media arts education programs.

Students around the world use the My Hero website to discover inspiring stories and media.

WIDE-REACHING RESOURCES

WITH ITS WEB-BASED DESIGN, MY HERO IS ABLE TO IMPACT YOUTH AROUND THE GLOBE THROUGH ITS VARIED PROGRAMMING.

CINEMATIC CHANGEMAKERS

The My Hero International Film Festival, which celebrates its 19th year this November, showcases a diverse range of short films, documentaries and animations that highlight heroic acts and values that shape our world. Winning films address issues such as climate change, sustainability, poverty and inequality, isolation in old age and more while honoring the heroes who are working hard to address these global challenges. “From unsung heroes making a difference in their communities to larger-than-life figures, the festival brings forth tales of courage, resilience and selflessness,” says Jeanne Meyers, co-founder and director of My Hero. “It serves as a platform for student and professional filmmakers … [as well as] audiences to explore the power of storytelling and its ability to ignite positive change.”

TARGETED TEACHINGS

Teachers from around the world can register to participate in My Hero programs with their students and receive free mentorship and training from the organization’s educators. “At a time when the onesize-fits-all approach to education is being challenged by the data, our resources help teachers engage students with diverse learning styles,” Meyers notes. “Students can work on their projects individually or collaboratively. They can also choose their storytelling media, all with the support of My Hero resources and tutorials.” The project’s media library promotes cross-cultural understanding and diversity. These educational resources help bridge the gap between home and school while addressing each child’s own culture, knowledge and interests.

SENSATIONAL SALONS

To honor activists and champions for good around the world, My Hero hosts special salons that highlight the work of artists, writers, poets, filmmakers and musicians. “My Hero has produced several salons over the years at the Herb Alpert Educational Village in Santa Monica, bringing together poets, including Amanda Gorman and David Milch, as well as … [talented] musicians for a celebration of poetry and jazz,” Meyers says. “Since the start of COVID, My Hero has been the proud host of the Eva Haller Salon Series every Saturday from September to June, … virtually.” Haller is a 93-year-old activist, philanthropist and Holocaust survivor who brings together leaders in philanthropy, science, art and the environment for discussion. My Hero’s salons are archived on its website at myhero.com. g

Clockwise from left: My Hero International Film Festival participants; media arts sessions with a My Hero educator; musicians at a jazz and poetry salon

Active / Birding Hikes

Taking Flight

EXPLORE THE TRAILS DURING BIRD WALKS LED BY THE LAGUNA CANYON FOUNDATION, IDENTIFYING FLYING SPECIES ALONG THE WAY.

By SHARAEL KOLBERG

Head to nearby Aliso and Wood Canyons Wilderness Park in search of feathered friends. Whether they’re flying in the sky above or perched in the Aliso Creek area, this is the best riparian birding spot in all of Orange County. These hikes range from easy to moderate, lasting up to 3 miles. Free to the public, they are led by Laguna Canyon Foundation volunteers like Tom Eastman, who has been a guide for the local nonprofit for 14 years. Here, he describes what to expect when hitting the trails—by the end of the morning, you might even be able to name the birds hanging out in your backyard.

LAGUNA BEACH MAGAZINE: How did you become an expert in identifying birds?

TOM EASTMAN: I've taken every workshop taught by Sea & Sage Audubon [Society]’s teacher, Sylvia Gallagher. I'm also a certified naturalist docent and a certified interpretive guide. I'm continuously reading, learning and practicing.

LBM: What is one of your birding hikes like?

TE: We always start with a brief introduction and some general information. Then we start to walk and I stop to address the birds that we see or hear. I will also point out bird songs and calls, and identify the birds that make them. I will share

some interesting facts about natural history, bird behavior, biology, how birds and plants interact and depend on each other, etc.

LBM: What species of birds might be spotted?

TE: We see some of the Orange County resident birds on almost every outing, such as black phoebe, house finch, California towhee and red-tailed hawk. Others, we may hear but not see, such as California quail, California thrasher and wrentit.

LBM: How long have you been leading these hikes?

TE: I led my first bird hike for Laguna Canyon Foundation back in October of 2009. I've been leading [or] co-leading field trips for Audubon and Sylvia Gallagher’s classes for about 15 years, and have also been leading a monthly bird walk at Crystal Cove State Park for about a dozen years.

LBM: What kind of workout will participants get from going on this hike?

TE: We go at a birding pace;

Above: Tom Eastman, a Laguna Canyon Foundation volunteer who leads the nonprofit's bird walks; inset: a house finch, which can sometimes be seen on local birding hikes

if there are a lot of birds, we may not move much at all. If attendees are expecting a cardio workout hike, they came to the wrong place. The skill levels run the gamut from absolute beginners to expert birders. We generally would like children to be at least 12 years old.

GEARING UP FOR THE TRAILS

THESE ITEMS WILL ENSURE THAT YOU’RE COMFORTABLE AS YOU TREK SO THAT YOUR TIME CAN BE SPENT FOCUSED ON THE BIRDS.

1) Prevent getting sunburned while on your hike by packing SunBum’s ORIGINAL SPF 70 SUNSCREEN SPRAY , which is ultrasheer and dry to the touch but still offers broad-spectrum protection and nourishing vitamin E, $18.49, at Bushard’s Pharmacy. (949-494-1059; bushardspharmacy.com)

2) Keep your distance while still seeing the birds up close with the Nikon PROSTAFF P3 10x42 BINOCULARS, which will be comfortable to hold throughout the duration of the walk thanks to a nonslip grip, $149.99, at Dick’s Sporting Goods, Newport Beach. (949-6401107; dickssportinggoods.com)

3) To learn about the birds you may see in the Orange County area—complete with photos and descriptions of their characteristics plus when and where to find them—carry along the “BIRDS OF SOUTHERN CALIFORNIA” guide book, $24.95, at Laguna Beach Books. (949-494-4779; lagunabeachbooks.com)

4) Stay hydrated with the 21-OUNCE STANDARD MOUTH BOTTLE from Hydro Flask to keep your water cold for up to 24 hours; they’re also available in a variety of colors, $35, at Hobie Surf Shop. (949-497-3304; hobiesurfshop.com)

5) Keep your feet feeling good on the trails with the cushioned ON CLOUD 5 athletic shoes, available locally in a trendy rose-colored hue, $139.95, at The Shoe Cellar. (949-376-0563; shoecellar.net) g

Artists & Galleries / Pet Art

ANIMAL LOVERS TIFFANY DNAKA AND DEBBY CARMAN CRAFT TREASURED PIECES OF ART DEPICTING THEIR CLIENTS’ FURRY, FOUR-LEGGED FRIENDS.

By ASHLEY RYAN

For many, pets are a cherished part of the family. From man’s best friend to mischievous yet playful felines, there is nothing like the love and loyalty of an animal. Laguna Beach artists Tiffany Dnaka and Debby Carman have their own unique styles, but one thing they have in common is the gift they give pet owners: art pieces that showcase their beloved animals in style.

Wondrous Watercolors Paw Prints on Your Heart

Following the loss of her dog Moxey, Tiffany Dnaka was looking for an artist to create a watercolor portrait of her beloved pet, but struggled to find the style she was seeking. After her search repeatedly turned up empty, she decided to learn to do it herself.

Despite having no formal training, Dnaka explored the world of digital art to create her portrait of Moxey. When the COVID-19 pandemic hit, she started making similar pieces for other people in her spare time and, when she lost her job in 2021, she decided to pursue her artwork full time and hasn’t looked back since.

Her soft, romantic watercolor style makes Dnaka’s pieces perfect for hanging in the home. “What I enjoy most is knowing that I’m helping the people purchasing it in some

way, either by helping a friend grieve a little easier by doing a custom pet portrait or just having someone who really admires their pet turn to my artwork as a way to cherish that love for their animals,” she explains. The digital nature of her pieces allows her to customize them from the comfort of her own home. “I do it all with my dog, Finn, by my side,” she adds. Clients simply send over a photo and she personalizes it with her own style, with the option to add names or dates. The same artwork can also be placed on things like ceramic keepsakes, garden flags, keychains and greeting cards.

In addition to custom pieces, Dnaka partners with rescue organizations to help them find homes for the animals by donating artwork. “I always ask them to send me their most in-need dog that has been

sitting with them for quite some time,” she notes. “And then the artwork goes to the person who adopts the dog.” The organizations often use the pieces to gain attention for the pet in question as well.

So far, Dnaka has collaborated with more than 20 different rescues, including Barks of Love Animal Rescue, Pasadena Humane, One Tail at a Time, the Basset Hound Rescue of Southern California and more. She also created artwork locally for the Pacific Marine Mammal Center, which was sold in the nonprofit’s gift shop.

“My mission is to help dogs [through my art],” Dnaka says. “… I think that’s what sets me apart.”

CUSTOM PET PORTRAITS BY TIFFANY DNAKA 949-734-0644; TIFFANYDNAKA.COM

Tiffany Dnaka (left) creates custom digital watercolor portraits of pets.

Art With Heart

Stepping into the Faux Paw Artique is like immersing yourself in a dream world: Amongst the ornamental furniture and sparkling chandeliers, you’ll find artwork crafted with whimsy and a pop of color.

“I like to say it’s … art with heart, because we all smile in the same language,” says gallery owner and artist Debby Carman. “What I create, I think people respond to. They walk in the gallery and they have an emotional experience.”

Decades ago, Carman owned a chain of flower shops in Newport Beach, but she decided she wanted to do something where she could be more expressive. Entirely selftaught, she started drawing cartoons of cats with feel-good affirmations. Later, she started specializing in dog and cat art, now creating everything from large-scale paintings and ceramic pet bowls to pillows, tote bags and books as part of Faux Paw Productions.

Carman has had a gallery in town for 30 years now, though the location has changed a few times. She also has a studio in Laguna Canyon where she makes and manufactures her pieces. She uses white porcelain for her ceramic bowls, which she shapes herself

on a pottery wheel, then fires, paints and glazes with a lead-free substance to ensure it is safe for pets to eat out of.

Because her work is mostly custom, she has her clients send in photos of their pets—whether for a bowl, treat jar or painting—and then she paints it in her own signature style. “I’m a whimsical fabulist, so it’s my interpretation of a [pet] … from the inside out,” Carman explains. With vibrant colors and whimsical design, each and every piece is simultaneously cheerful and inspirational. “I look at them myself and I’m just kind of dazzled by them,” she adds. These personalized pieces can really be crafted on any material. Carman has even painted on things like surfboards and crafted small sculptures of peoples’ pets.

Meanwhile, she also comes up with designs that appear on collars, leashes, tote bags and more as well as a line of stuffed dog toys based on the characters she created for her children’s books.

While she says she doesn’t have the same skill set as someone trained in the fine arts, she doesn’t let that limit her, teaching herself new techniques and always expanding her creative spirit. But she says it’s easy with such a fun subject matter. “I love the companionship and life lessons that dogs, particularly, teach us: compassion, responsibility, loyalty, devotion and care.” g

Debby Carman (above) paints colorful, whimsical pieces featuring dogs and cats.

Q + A

Second Act

DAVID

ELLENSTEIN, THE NEW ARTISTIC DIRECTOR AT LAGUNA

PLAYHOUSE,

LOOKS TO BREATHE

NEW

LIFE INTO THE ICONIC THEATER, ONE ECLECTIC SEASON AT A TIME.

By JENNIFER PAPPAS YENNIE

When he was only 4 years old, David Ellenstein made the decision that theater would be his life. Fast-forward, and with 300 productions and five decades of experience under his belt, he has successfully brought that premonition to fruition. Now, he’s charting fresh territory as the new artistic director of Laguna Playhouse while also continuing his tenure in the same role at North Coast Repertory Theatre in Solana Beach, California. With 103 years of history notched in its timeline, Laguna Playhouse has a reputation for implementing a multifaceted approach to the theater, producing everything from classic tales and musical comedy to off-Broadway hits and experimental stand-up performances. It’s here where Ellenstein, a self-proclaimed “eclectic theater guy,” is ready to make his mark.

LAGUNA BEACH MAGAZINE: You have an extensive history in theater arts. How’d you get to where you are now?

DAVID ELLENSTEIN: My father was a well-known actor and director, so I grew up in it from day one. I did theater my whole life, working as a fledgling actor; I did film and TV when I was younger as well. Then I transitioned into directing. I worked in most of the major theaters across this country—I like to say everywhere from Miami to Anchorage[, Alaska,] and San Diego to Portland, Maine, and most places in between. As I became a little older, I transitioned into artistic director and simultaneously ran the LA Repertory Co. and the Arizona Jewish [Theatre] Co. Shortly after my wife and I had our first child, I was offered the position at North Coast Rep. I thought it’d be a short stint, but I’ve been there 20 years now.

LBM: What drew you to the artistic director position at Laguna Playhouse?

DE: I have a long history with Laguna

Playhouse. I was good friends with Andy Barnicle, the artistic director here until about … [2010]. I worked here as an actor, playing Albert Einstein in Steve Martin’s “Picasso at the Lapin Agile” back in the … ’90s. Then I came and directed “Alexandros,” a world premiere Laguna did in the … 2000s. … So when leadership changed, I said, “You know, I could probably hold the reins for a while until they find somebody.” I was just going to be the interim, but then they started asking if I was interested in doing it [full time]. I was flattered, but didn’t want to leave North Coast. The idea started to hatch: Could I do both? I thought it would be a lot easier if my managing director, Bill Kerlin, also did it. The board decided that was the best way to go for Laguna Playhouse, so here we are. So many theaters around the country are struggling right now. This is a model that makes sense to keep us all healthy and strong.

LBM: Which shows are you looking forward to at the playhouse this season?

DE: Because the playhouse is going through a transitional period, I wanted

AARON RUMLEY

David Ellenstein, the new artistic director at Laguna Playhouse

“Murder on the Links” at Laguna Playhouse

to put together a season that was audience-friendly, surefire. Looking at the season, all of the plays except one, I’ve had something to do with before. For example, “The Rainmaker” I produced at North Coast 19 years ago. “The Angel Next Door” is a world premiere, but we’ve done two plays by Paul Slade Smith before, so I commissioned him to write this play, and it’s really funny. “Ain’t Misbehavin’ ” we produced at North Coast to great success. “A Shayna Maidel” I’ve directed twice before, and “Tartuffe,” I’ve actually never produced, but was in once as an actor. It’s a great show and the kind of fare I want Laguna to dip their toe in. Lastly, “Holmes & Watson” is the second-biggest seller we ever had at North Coast. It’s really good: a whodunit, keep-you-guessing, on-theedge-of-your-seat-right-up-until-thevery-end audience-pleaser. So it’s a really eclectic season.

LBM: I’m glad you use that word, because that’s exactly what I was

thinking—what diverse offerings.

DE: My dad, who was a great theater guy and my biggest inspiration, used to say, “You want to have the audience be surprised every time they come to the theater.” I don’t want to be a theater that’s known for one kind of thing. I want to be known as a theater that can do all kinds of things well.

LBM: How would you describe your approach to directing such an iconic local playhouse?

DE: It feels like, partly due to COVID and partly due to reasons I don’t even understand, … the identity of Laguna Playhouse has gotten a little murky. What is it standing for right now? I want to get the playhouse back to being known for doing great plays well. Do great plays well and the audience will come.

LBM: We are inundated with media in all aspects of our lives. In your opinion, why is theater important?

DE: Because it’s a live event where

people gather together and experience art in one room, happening in front of them, which can’t be replicated by anything technological or electronic. Theater has survived for thousands and thousands of years because it brings people of all kinds together—people of different political views, different races, different ethnic backgrounds, into the same room to experience a story together that will never happen exactly like that again. It’s the power of “now” that makes theater so important and why it’s never going to go away. It’s my lifeblood and I truly believe it will recover from what it’s going through now and come back stronger than ever.

LBM: Last thoughts?

DE: Come back to the playhouse. If you’ve come in the past and not had a good experience here, please come back and try again. It’s a new era; we’re excited to bring old friends back and create new ones. g

Trolley Time

TWHILE PARKING CAN BE TROUBLESOME IN LAGUNA, ESPECIALLY DOWNTOWN, TRANSPORTATION OPTIONS ABOUND TO AVOID THE HASSLE.

By MOLLY O’BRIEN

here’s no shortage of safe, clean and easy-to-use public transportation services in Laguna Beach. From buses operated by the Orange County Transportation Authority to escorted senior transportation by a local nonprofit and even free city-run trolleys and an on-demand rideshare program make it easy to explore the town.

According to Michael Litschi, director of the city’s Transit and Community Services, Laguna’s transit service had a combined total of nearly 675,000 boardings on its trolley and on-demand services last year.

“The city prides itself on providing clean, convenient

and environmentally friendly transportation options to both residents and visitors,” Litschi says.

Travelers and locals have direct access to all of the city’s beaches, the summer art festivals, attractions like Laguna Playhouse and myriad restaurants, hotels and shops—for free—without searching for a parking spot in the often-crowded downtown area.

“The city’s trolley and on-demand services make it much easier for residents and visitors to get around town in a convenient, stress-free manner while also helping to reduce traffic congestion and eliminating the need to hunt for limited parking spaces,” Litschi says.

Laguna’s iconic blueand-gold trolleys offer many routes around town.

TRAVELING BY TROLLEY

Laguna Beach’s iconic blue-and-gold trolleys operate for free, year-round, with varying seasonal routes. They’re powered by alternative fuel (propane) and operate with windows down when the weather allows—so riders can feel the breeze while riding down the coast.

Litschi says the Coastal Route, which travels along Coast Highway from north Laguna down to The Ritz-Carlton, Laguna Niguel in Dana Point, is a favorite amongst visitors and locals due to its scenic ocean views. This Long Coastal Route operates year-round with increased service on Friday nights, Saturdays and Sundays while the Short Coastal Route, which only goes as far south as Providence Mission Hospital Laguna Beach, operates only during summer and nonsummer weekends.

The Canyon Route takes riders from the Lot 16/Act V parking lot in the canyon to downtown—and stops near the art festivals when they’re running. This route operates on weekends during most of the year and daily during the summer. Special trolley service is also added for the annual Sawdust Winter Fantasy, which will be Fridays through Sundays from Nov. 17 to Dec. 17 this year.

Hours of service change depending on whether it’s summer or the rest of the year, with more frequent trolley service on weekends year-round, operating later at night every Friday, Saturday and Sunday.

Based on the route, trolleys arrive at each stop approximately every 20 to 30 minutes. Simply scan the QR codes on signs at each trolley stop or download the free Laguna Beach Trolley app to access information on schedules or track the trolley routes.

The trolley also helps with student transportation, offering after-school service from Thurston Middle School to the downtown bus depot including a few stops along the way. And the weekday Coastal Route deviates from its course to stop at Laguna Beach High School during arrival and dismissal times.

SHARING THE RIDE

Beyond the trolley service routes, there’s also the Laguna Beach Local rideshare program, which doesn’t cost passengers a single penny either. The program launched in 2021 as an efficient and more environmentally friendly way to get around without parking worries. Although they don’t offer door-to-door service like Uber or Lyft, the city’s hybrid-electric vans and minivans carry up to five passengers and cover more than 100 locations across the city. Download the TransLoc app, choose the “OnDemand” tab on the bottom and scroll to the “Laguna Beach Transit Public Ridesharing Service.” Click on that option to schedule a ride in advance or on the spot. Or skip the app and call transit dispatch at 949-497-0766 to request a ride over the phone. It’s usually just 15 to 30 minutes from request to pickup at one of the service’s designated points.

SENIOR SERVICES

Older residents also need assistance reaching their destinations. The most recent census data reported 27% of Laguna Beach’s population is aged 65 and over. To serve this large number of elderly residents, local nonprofit Sally’s Fund— founded back in 1982—has been providing seniors with assisted and escorted transportation within a 30-mile radius of Laguna Beach.

The organization offers a chance for seniors to remain independent in their homes, with nearly 500 residents now using the service.

“Transportation barriers restrict the overall life of anyone who doesn’t drive,” says Sally’s Fund Executive Director Rachael Berger. “We remove that barrier for them, and we feel that we’re improving that quality of life.”

Riders don’t have to be savvy with technology to use this service—simply call 949-4994100 and book a ride in advance. The service doesn’t charge for rides, but accepts donations.

As an “escorted,” door-to-door service, the Sally’s Fund drivers remain with their passengers for the length of their trip. Drivers accompany seniors to destinations like the grocery store, medical appointments and the Laguna Beach Community and Susi Q Senior Center, plus occasional outings to cultural venues.

“We try to take the initiative to improve the overall quality of life for seniors,” Berger says.

“We [feel] … that it’s important to maintain their emotional well-being through social connections. … I think that’s what makes them feel happier and healthier—when they’re physically active or part of a group.”

The drivers, who each have a background of personal experience caring for or working with seniors, oftentimes develop close relationships with their passengers. “Our clients have become Sally’s Fund family,” Berger says. “I think, really, their favorite place to go is anywhere they need to go with one of our drivers.”

No matter your age or whether you’re a visitor or local, there are plenty of transportation options to get around Laguna—and beyond, as the bus depot on Broadway Street allows riders to connect with OCTA buses that continue on to other cities and popular OC attractions. g

Laguna Beach Local is a free rideshare service launched in 2021.

Sally’s Fund gives seniors free rides to medical appointments, grocery stores and more.

Girl Scouts identify bones of different animals during a program at the Pacific Marine Mammal Center.

Science Superstars

LOCAL ORGANIZATIONS OFFER STEM PROGRAMMING THAT OPENS DOORS FOR YOUTHS IN LAGUNA BEACH AND BEYOND.

By ASHLEY RYAN

STEM—the study of science, technology, engineering and mathematics—plays a role in nearly everything we do. From flicking on a light switch or creating a financial budget to using smartphone GPS to navigate to a new destination, the impact of these types of careers is exponential.

According to “STEM and the American Workforce,” a collaborative study by several science-based organizations, these industries play a role in 67% of jobs in the United States. Yet, for some reason, these types of careers are often thought of as difficult or hard to break into.

One way to ensure that local youths are prepared to take

on challenging roles is to start them in STEM programming early on. “STEM education provides an opportunity for young students to step into the role of a scientist and really see themselves as someone who can do science,” says Kaitlin Magliano, former education manager for Crystal Cove Conservancy, who recently left the position to move abroad.

“So many students have an innate curiosity about how the world works, and I think it’s so important to cultivate that early on and create the next generation of scientists and stewards of the environment.”

A number of special workshops and camps in the Laguna area allow children to delve into everything from climate

change, marine science and genetics to coding, forensics, robotics and more with hopes that they will find their passion and, ultimately, leave a lasting impact on the world.

GIRL POWER

Since recently celebrating a decade of service, Laguna Beach-based education nonprofit Project Scientist has experienced endless growth, having now served more than 20,000 girls.

“While I was running The NASCAR Foundation, I was really digging into STEM,” says Project Scientist founder and former CEO Sandy Marshall. “… As I researched, I learned that, at different ages, girls and women drop out of STEM subjects, majors or careers due to loss of confidence and role models. At the time, I had a 4-year-old daughter and I

wanted her to be competent in STEM and to believe that she could be in any sort of career she wanted to. So I started Project Scientist to really serve her [and girls like her].”

Project Scientist used to host programming on college campuses—locally, at Concordia University Irvine and the University of California, Irvine—but went entirely virtual when the COVID-19 pandemic hit. Though the organization is back to focusing on in-person workshops, the business model has pivoted to focus on low-income students, with programming held at local schools, Boys & Girls Clubs, libraries and STEM-related companies. During the summertime, the immersive Summer STEAM Lab—adding arts to STEM—gives 4- to 12-year-old girls the chance to do a deep dive within businesses like Google Fiber, CoreLogic, Blizzard

Entertainment and Capital Group, learning relevant skills while completing hands-on tasks. “Girls need to see women thriving in that space,” Marshall adds. “They need that relevance of local careers to keep them excited and encouraged to continue down that path.”

An after-school STEAM Club, also designed for girls from 4 to 12 years old, is offered during the academic year, on-site in Southern California, Minnesota, North Carolina and Mexico as well as online for those in other markets. A new theme is presented each month, with special kits sent out with specialized content and activities. Additionally, a virtual scholars program gives 13- to 18-year-olds a chance to connect with likeminded girls over STEM activities on Sunday evenings, ensuring that youths can participate in Project Scientist from the time they’re 4 until they become adults.

“When you’re in a STEM program, you’re learning critical thinking skills, problem solving [and] creativity,” Marshall says. “We are always stressing to have girls become comfortable with failing and making mistakes because, in science, that drives innovation. You’re never going to solve these critical issues we have if you’re not taking risks.”

Marshall recently passed the reins to a new CEO, Patrice Johnson, to lead the organization through its next chapter. And Project Scientist is just getting started, with a goal of providing 1 million STEM experiences by 2040.

MARINE MAGIC

Educational programs at Pacific Marine Mammal Center—a nonprofit located in Laguna Canyon that facilitates the rescue and

Project Scientist empowers girls to embrace science, technology, engineering and math.

Girls have fun with experiments through camps and workshops presented by Project Scientist.

rehabilitation of seals, sea lions and other pinnipeds—are unlike any others in the region.

“There is nowhere else in Orange County that kids can see a marine hospital in action or see seals and sea lions as close as they do at PMMC,” says Kirsten Donald, a marine mammal biologist and vice president of education and ocean advocacy at the center. “Our experiential style of learning—which incorporates past and present patient stories—generates a strong understanding of ocean concepts [as well as] the importance of ocean ecosystems and their conservation.”

Presented in a unique space with a focus on marine life, environmental science and ocean stewardship, STEM-related sessions help local youths understand more about the issues facing the environment and the major players involved with solving them as well as the challenges they face and the methods they use to enact change. “Science and technology drive new innovation across the world and will be imperative to solve the significant environmental issues of our time,” Donald says.

With both in-person and web-based offerings, PMMC reaches a high number of children through the Camp Pinniped summer program and the Ocean Heroes/ Ocean Explorers after-school sessions in addition to field trips, scout programs and the Pinniped Pollution Project for local students at Title 1 schools, which are campuses in low-income areas. Teens can also take

part in experiences at the Marine Mammal Rehabilitation & Research Lab or as part of the Youth Action Council.

“Our camp and after-school programs have been designed such that a child can come back every year and experience different curriculum and activities to continue building on what they have learned previously at PMMC,” Donald adds.

According to Donald, children can take part in hand-on activities that include looking at biological samples through microscopes, dissecting marine creatures, conducting behavioral research, analyzing acoustics of sounds made by both humans and marine mammals in the ocean, attending beach cleanups, creating tools to help clean the ocean, plus arts and crafts or games that demonstrate concepts related to conservation or biology; simulations of rescuing and rehabilitating the animals also take place.

“Because of the connection forged between the students and animals, compassion is generated for marine life that results in the motivation to take action on their behalf,” Donald says. “… Designing and launching these programs gives me a great sense of fulfillment through the knowledge that we are inspiring and raising awareness in the current and next generations about how imperative it is to make environmentally friendly practices part of our daily lives. Every program we offer imparts this message.”

AFTER-SCHOOL ACTION

For Sean Zulueta, nursing was his dream, but after taking a college course in animal diversity and ecology, he switched his major to biology. “My university experience allowed me to swim with whale sharks, refract highpowered lasers, synthesize organic chemicals [and] cut open geodes,” he reveals.

After working in outdoor education everywhere from the high desert of the Mojave National Preserve and the redwood forests of the Santa Cruz Mountains to the tide pools of Laguna Beach (through Laguna Ocean Foundation), Zulueta took a position as education initiatives director at the Laguna Canyon branch of the Boys & Girls Club of Laguna Beach.

All of the Boys & Girls Club’s STEM programs are currently held in-person, on a rotating basis. Options include Space Academy, where children engineer space-related vehicles as well as out-of-this-world treats; Summer Brain Gain, with a habitat theme that ensures kids are learning about environments ranging from the deep ocean to the dry desert; and Kitchen Kraze, which offers hands-on cooking experience. Additionally, a garden club teaches lessons about botany.

Other programs, like Coding Class or Money Matters, require multiple sessions due to the complex nature of their topics. The coding sessions, led by high school volunteers, show youths how to program a

Girls analyze skulls of different creatures (left) and observe pinniped patients (right) at Pacific Marine Mammal Center.

small robot by building a line of code that allows the machine to move before having them navigate an obstacle course with their robot. Money Matters, on the other hand, deals with finances, spending habits, budgeting and the value of money.

“A skill that isn’t quantifiable is how resilient a person can be—[and] the field of STEM fosters curiosity and innovation,” Zulueta says. “There are going to be times when something fails. It is the resilience of the person to learn from it and keep going [that creates success].”

For Zulueta, the job’s appeal is being able to oversee a wide variety of programming. “The most enjoyable part of running these programs is watching the members help each other,” he notes. “Some activities take a lot of cooperation because the tasks can be challenging.”

Zulueta also loves showcasing different subjects, noting that his biology degree has required him to know bits and pieces of statistics, physics, chemistry, writing and communication, graphic design and law.

“A goal I’ve been pursuing since graduating from university is to influence more kids to explore a STEM-related field of study or job,” he adds. “… People find it hard to conceptualize something that is theoretical. … One thing I continue to work on as an educator is being able to break down and simplify complex STEM subjects. I hope to impact these

students by introducing and breaking down a complicated topic to where they want to learn more about it.”

OCEANIC OBSERVATIONS

Crystal Cove State Park, a picturesque beach on the edge of town, is home to stunning scenes, historic beach cottages and scientific opportunities galore. So it’s no surprise that Crystal Cove Conservancy, a nonprofit partner of the park, provides STEM opportunities for local kids.

Mainly offered through field trips (supplemented with programming that aligns with curriculum in the classroom), visits to this beloved cove are memorable in more ways than one. “Having access to STEM education that’s based on real environmental problems that are local to our students gives them an opportunity to see how science ideas are actually being used in the real world, outside of a science classroom,” Magliano explains.

Magliano, who has been developing and running the conservancy’s education programs since graduating from UC Irvine, says students from kindergarten through high school participate in research to help protect Crystal Cove’s ecosystems. They go through the entire scientific process, from asking questions, developing models and making predictions to collecting and analyzing actual data.

“What sets Crystal Cove Conservancy’s programs apart is the fact that students who

are participating are taking part in real scientific research,” Magliano says. “… The data students collect is used by scientists to better protect our local ecosystems, and the conservation projects are able to make a tangible impact on protecting … [these] important habitats.”

Some topics they touch on include the health of the marine ecosystem, the best ways to restore endangered coastal sage scrub, the changing coastline, decomposition and the carbon cycle, and the problems that arise from trash littered on the beach. In addition to collecting samples of things like insects or plankton, little scientists will record underwater videos of fish swimming in the kelp forest, measure the amount of moisture in the soil or sort types of trash found in the sand. The programs are organized by age so that, as the children grow, they advance through the different research projects and enhance their skills.

And while these skills are pivotal for those hoping to enter science-based careers, Magliano says that they can benefit all students. “The skills gained through STEM education can prepare students to be future scientists, but even students who go on to pursue careers outside of science can benefit from scientific skills,” she notes. “Asking questions, investigating solutions to problems and communicating what they’ve learned are skills that can help prepare students for the future, as well as foster … a local community … that is dedicated to protecting the local ecosystem.” g

From left: studying plants at Crystal Cove State Park; middle and right: experiments at the Boys & Girls Club of Laguna Beach

SPECIAL SECTION

EXPANDING EATERIES

Local restaurants and chefs have developed their recipe for success in Laguna before branching out to open other locations across the region and beyond.

By SHARON STELLO

Erik De Marchi, chef-owner of Oliver’s Osteria, the charming Italian restaurant in Laguna Canyon that has been lauded on Michelin Guide’s Bib Gourmand list for the past two years, is poised to open a second, more laidback restaurant in Irvine this fall. Featuring lighter, brighter decor, Oliver’s Trattoria will offer handmade pizza and lean heavily on pasta dishes rather than meat or seafood entrees, but will retain the authentic flavors of De Marchi’s hometown in EmiliaRomagna, Italy, which his devoted customers have come to know and love.

De Marchi is following in the footsteps of several chefs and restaurateurs who have established themselves in Laguna and expanded from here. Consider the vegetarian-friendly Zinc Cafe, which opened its Laguna flagship in 1988, followed by locations in Corona del Mar, LA and West Hollywood with another coming soon to Orange. Or zpizza, which has roots in Laguna and eventually franchised. Nick’s began in Laguna before locations sprouted up from Pasadena down to Del Mar—not to mention the South of Nick’s spin-off with a menu of Mexican-inspired fare. Starfish Laguna also started locally, opening its second location in nearby Newport Beach earlier this year. And “Top Chef” favorite Amar Santana’s eponymous Broadway by

Amar Santana in Laguna was followed by Vaca in Costa Mesa, which will make the leap to downtown LA for a second location in late 2024.

There’s just something about Laguna’s culinary landscape, its influx of travelers and loyal locals who appreciate fine cuisine, that provides a perfect setting for those starting out in the industry to learn and grow. So, when it came time for De Marchi to launch his first restaurant in 2018, Laguna quickly caught his eye.

“I had been working toward … opening my own restaurant for years and, when it was finally time, I knew I wanted to go outside of Los Angeles,” De Marchi recalls. “I wanted to bring my authentic cuisine somewhere really special. … Laguna Beach is one of the most beautiful cities in Orange County. It is such an artist community and is breathtaking. It truly has many similarities to Italy in so many ways, with its coastline and mountains and I always felt it was a great place for Oliver’s Osteria.”

Now, five years later, De Marchi knew it was time to expand. “We have had great success in Laguna Beach and I wanted to bring a slightly different concept to another great location in Orange County. This opportunity came up in Irvine, so the timing worked out perfectly,” he says, adding that many of his customers come from the

Irvine area so he wanted to offer a place closer to them.

“This is not an easy business and takes hard work and attention to detail,” he says. “I have learned so much over these last few years at Oliver’s Osteria, so I feel like I know the formula. I am very blessed and have an amazing team. … It takes a village, that is for sure.”

LOYAL LOCALS

That village refers to both the workers and the customers who support a restaurant. It’s a notion that rings true for Marc Cohen, chef-owner of 230 Forest Avenue, who cut his culinary teeth on the East Coast, working in some of the finest dining establishments in the Washington, D.C., area before an opportunity lured him to Laguna. In the early 1990s, he was helming the kitchen of a restaurant in Old Town Alexandria, Virginia, which had just received numerous accolades when one of the company’s leaders had some friends come in for dinner.

They were from a small coastal community in California and had been talking about opening a cafe. After meeting Cohen and falling in love with the restaurant and what he had accomplished in Alexandria, they asked if he would be interested in coming and taking a look at Laguna. And the rest, as they say, is history. So what was it

Grilled octopus salad at Oliver’s Osteria (top left), mahi mahi one of two ways, with kung pao sauce at Starfish Laguna (top right) and a past dish of oysters with granita at 230 Forest Avenue (middle right); bottom left: the Weekend Friend cocktail at Broadway by Amar Santana; bottom right: the Corona del Mar location of Zinc Cafe, which started in Laguna Beach

that hooked Cohen?

“Well, for me, it was the locals and the people that lived and worked in Laguna,” he says. “I really liked the atmosphere and I liked the opportunity that I thought it provided to bring what, at that time, was a new kind of food to the area and that I really believed in. … The customer base had been well-traveled and understood different types of cuisine and gave me the opportunity to do and create similar to the East Coast, similar to Washington, D.C., where I had dealt with a lot of diplomats and people from all over the world.”

And, so, he opened 230 Forest Avenue in 1995, followed by Opah Seafood Grill in Aliso Viejo, Irvine and Rancho Santa Margarita; the latter two eventually closed when the rent increased. It was 2008 when he launched a second Laguna restaurant, Watermarc, which was “an opportunity for me to play a little bit more and be a little more risky and really have fun with the food,” Cohen says. Although it was successful, the small space couldn’t survive during the pandemic and ultimately closed.

But Cohen stays busy keeping customers happy at two restaurants. “I want them to enjoy more of a bistro environment with upscale, quality food and plating [that] … you might expect in a [white] tablecloth restaurant or a very fine dining restaurant,” he says, “… but the atmosphere is much more relaxed because that’s how we live in Southern California.”

Although dishes like crab rangoon spring rolls and day boat scallops with sweet corn risotto and heirloom tomato salad prove popular, it’s the hazelnut-crusted Alaskan halibut, added to the lineup 29 years ago, that remains the star at both places even though it’s no longer officially on the menu; it’s now offered as a special when halibut’s in season—eight months of the year. “The customers have not allowed me to remove it, no matter how many times I say, ‘Let’s try something different.’ They always want it back,” Cohen says.

Locals are also the key to success at Broadway by Amar Santana. “Laguna is a small community with 23,000 residents, but they are everything to us,” says chef Amar Santana, who opened the eatery with business partner Ahmed Labbate in 2012. “Broadway’s business was built by the locals. It’s their restaurant. We have regulars who come in several times a week.”

Originally from the Dominican Republic, Santana moved to Queens, New York, when he was a teenager. Accidental enrollment in a cooking class, in which he excelled, put him on a path to intern at famed French restaurant Chanterelle, participate in a trip to Le Cordon Bleu in London and attend the Culinary Institute of America on a full scholarship. He became the youngest sous chef at the demanding Aureole in New York and served on the opening teams of Charlie Palmer restaurants in Reno, Nevada, and Dallas before becoming executive chef of

Chef-owner Marc Cohen (right) and Chef de Cuisine Kiel Andersen at Watermarc, as shown in this 2014 file photo, before it closed during the pandemic.

Charlie Palmer at South Coast Plaza. But Santana dreamed of eventually having a place with his name on it.

“Originally, Ahmed and I were looking in Newport and … [Corona del Mar] for our first restaurant location,” he says. “We had opened Charlie Palmer’s at South Coast Plaza and many of our regulars lived in those communities. However, business was booming and there was very little space available. We were shown the former Five Feet [spot] in Laguna on Glenneyre [Street] and we felt good about it.”

Broadway exudes an industrial New York loft vibe with a brick wall, distressed finishes and high ceiling beams as well as an open kitchen that’s center stage to those sitting at the chef’s counter. Santana wants guests to “have a great time, … feel comfortable, like they’re in their own home, and can’t wait to come back.”

Santana says his approach to cooking is “making good food with bold flavors—food [that] people enjoy, … [then] come back and tell their friends. If I ever hear, ‘Your food is interesting,’ I know we’re in trouble,” he says. That seems unlikely with tempting dishes like Japanese hamachi sashimi with avocado sorbet, grilled smoked pork chop with caramelized figs and the whimsical Oh Beehive dessert with lemon goat cheese mousse and honey ice cream.

After three years of running Broadway, Santana and Labbate decided to open a new concept. As Santana says, “We asked ourselves, ‘What do we like to eat?’ ” The answer: Steaks and tapas for sharing, which became the foundation of Vaca.

“Vaca is more casual, family-style dining. It fits a lot of different occasions and dining

needs. We’ve got the components of charcuterie/cheese, tapas, paellas and our steaks,” Santana explains. “Broadway is highly creative, where I get to indulge in all sorts of unique creations. Both places have great cocktail programs and wine selections.” They chose Costa Mesa for Vaca because, being from New York, they understood the value of nearby theaters, a shopping center, office buildings and freeway access, which would all bring people to the area. And, after looking for the perfect place in LA for years, they finally found the right fit: a space nestled inside the new Beaudry residential building on West Seventh Street in downtown LA.

Left and above: Dishes and interior at Broadway by Amar Santana; top row: Vaca; chef-owner Amar Santana (front) and business partner Ahmed Labbate

LESSONS LEARNED

As local chefs spread their wings, they take with them experience gained from their first ventures in Laguna. Some of these pearls of wisdom include “the importance of establishing your reputation and building [up your] business,” Santana says.

Cohen adds that “it’s very important to understand who your customers are and what they are accepting of.” He recalls needing to slowly educate the clientele “so that they understood what we were serving and that fresh fish tasted different from what they were used to tasting.”

“You have to create a trust with the guests so that they understand you’re doing certain things for a reason and it’s in their best interest, but … there’s a trust you have to build and a bond between the kitchen and the guests,” he says.

At Starfish, Gretchen McConnell has gleaned a lot since 2011 when she and her husband, Archie, founded the restaurant focused on coastal Asian cuisine with dishes from sushi to Thai coconut chicken satay, Vietnamese pho soup, dumplings, wontons, noodle dishes and more.

“Our Laguna location has taught us countless lessons over the years to take with us as our company’s journey continues,” McConnell says. “The No. 1 thing that has driven our success over the past 12 years is our teams. Hiring and cultivating passionate and committed individuals is the foundation of the Starfish brand, the heartbeat of our operations and the key to our future growth.”

Cohen echoes that sentiment, saying he

values the people that work at his restaurants. No doubt, the workers are the backbone of any business.

“I always believe family first, restaurants second,” Cohen says. “… We’ve tried very hard to promote that in the restaurants. And I’d really like to thank not only the customers that have been with me for the last 29, 30 years, but the majority of my staff has been with me for over 20 years … and the same is said for Opah.

“… We really try to not only work for the customer, but work for each other. It’s a very, very, very difficult business and it’s very important to me that we take care of each other. I think one of the most important things is to thank those people that have trusted me with their jobs and their families.”

Much has also been learned from the changing times in Laguna. “Our motivation for expansion was always fueled by our continued growth, both within our organization and through building guest relationships,” McConnell says. “I’ve worked in Laguna for over 20 years, and it has changed a lot. I remember those cold and damp November Tuesdays when there wasn’t a soul in town, and now the amount of year-round tourism and diner flexibility has changed all that.”

Cohen says a big shift he’s seen relates to customers’ increasing diet restrictions. “If you go back to 2000, I’ve been through 25 fad diets,” he says. “A lot of things I’ve seen change the most … have been more people have become allergic to more items. That really was not as much of an issue when I was getting into the business, but we’ve definitely seen that develop over the last

maybe 12 to 15 years. You see a lot more allergies and special requests. … We make everything to order, so we do the best we can to eliminate any of those concerns.”

Of course, the COVID-19 pandemic also changed the dining scene and what customers expect from restaurants.

“We looked at six different locations leading up to 2020 and we had a perfect space in Newport Beach selected in the summer of 2019,” McConnell shares. “As with all businesses, COVID changed the landscape in which they operated. For Starfish, we witnessed a dynamic shift in demand for our cuisine in our takeout operation.

“As we navigated those 18 months, we quickly realized we had a whole new market segment at our fingertips. Not only did we have the opportunity to maintain our long-standing guest relationships through connecting our regular diners to their favorite cuisine, [but] … with the delivery platforms already in place, we were able to reach far beyond Laguna Beach for the first time.”

So the Starfish team moved forward with opening a Newport location, knowing the next restaurant “would have to embody the experiences we’d just endured,” McConnell says. The new space, which opened in May, features a more intimate setting with floor-to-ceiling windows to let in a bright, open-air feel. It offers the same food menu as Laguna, but, on the bar side, only beer, wine and libations made with premium soju vodkas, tequilas and sake rather than hard liquor. Catering is also a big part of the business at this location.

Thai coconut chicken satay with Kai Cooler at Starfish Newport; the Starfish Laguna patio; slow-cooked wet baby back ribs at Starfish

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ALISO VIE JO

BUILDING A BRAND

For Scott McIntosh and his wife, Rosemary, co-owners of Reunion Kitchen & Drink and Asada Tacos & Beer, both at Boat Canyon Shopping Center in north Laguna, it’s been a long road building their small chain of restaurants.

After working his way up through the ranks to the executive level at Claim Jumper, assisting well-known local restaurateur David Wilhelm (French 75, Sorrento Grille, Jimmy’s Famous American Tavern) and helping to establish Nick’s—which was started in Laguna Beach by the son of

Claim Jumper founder Craig Nickolofff— McIntosh decide to open his own venture, Asada, in 2011 on South Coast Highway. That space had been vacated by Javier’s, an upscale Mexican restaurant that moved to Crystal Cove Shopping Center and expanded from there; Javier’s now has six locations including Las Vegas and Los Cabos, Mexico.

Asada proved popular, but after two years, had to close due to unresolved issues with the landlord. And McIntosh had to file for bankruptcy. “I sunk everything that I had into that place at the time, including kids’ tuition for college,” McIntosh says. “… It was really hard for me to decide this was what we were going to have to do. But, … I learned this is what it’s really going to take to make it work going forward.”

It wasn’t long before a former investor invited him to open a new concept in Anaheim Hills. “And so I penciled out Reunion,” McIntosh says. “… It’s basically a reunion of all the different items that worked for me in the past. You name it, from the butter cake to the meatloaf.” The

mostly comfort food haven—think pot pies, rich and flavorful USDA Prime burgers and Rosemary’s fried chicken with sausage gravy—was a hit. McIntosh expected to make $3 million in the first year; the restaurant raked in $5 million.

Reunion has since grown to four locations including one in Corona that opened a few months ago. And, of course, one in Laguna. “I think there was a certain amount of trepidation after I [closed Asada there] and I think, for me, it was a personal challenge [to come back and] … make it this time,” he says. And he knew

Scott and Rosemary McIntosh (left), owners of Reunion Kitchen & Drink (above); right: the Dad’s Mai Tai cocktail at Reunion

SERVING LAGUNA BEACH & NEWPORT BEACH

• ROOFING REPLACEMENTS/REPAIRS

• BALCONY DECK STRUCTURAL RECONSTRUCTION

• ROOFING WATERPROOFING

• EXTENSIVE DRY ROT/TERMITE REPAIRS

• SHEET METAL FOR HARSH COASTAL ENVIRONMENTS

• IN DEPTH SPECIFICATION/STRUCTURAL ENGINEERING

• INTERIOR DAMAGE REPAIRS

• BALCONY RAIL SYSTEM DESIGNS/GLASS/CABLE

• PROFESSIONAL PAINTING SERVICES

• DOOR & WINDOW REPLACEMENT

• STUCCO/PLASTER RECONSTRUCTION

• RAIN GUTTERS/CHIMNEY CAPS

the obstacles going in. “Laguna’s seasonal. There’s times when there’s feast and there’s times when there’s famine,” he adds.

Although it’s only 14 tables, Reunion has found its niche in Laguna. “I could go in there tomorrow and know by first name probably 80% of the guests who are sitting in the restaurant,” McIntosh says. “That’s the main reason why I like Laguna. It’s the people that really support it. … And a lot of people that live right up the hill, they come down, they show up a few times a week and take care of us. So we feel obligated to take care of them.

“ … The MacGillivrays, they have been big supporters of me and Rose since the old Asada. They show up with their bike club every week, rain or shine, just people like that. It’s refreshing. We really love Laguna for its people more than anything else.”

Support is also there for McIntosh’s new iteration of Asada—called Asada Tacos & Beer—just a few doors down from Reunion. Think crispy tacos with poblano cream, bacon-wrapped jalapenos, salsa quemada that’s served warm and chile rellenos that are “off the hook,” McIntosh says.

And his original vision for Asada has come to fruition in Asada Cantina & Kitchen, which opened during the pandemic at the Outlets at San Clemente. The 5,000-square-foot, full-service restaurant features an elevated Asada menu, a tequila bar and fresh tortillas made in-house.

INSPIRED INNOVATION

Sid Fanarof, founder of zpizza, achieved success by pushing the envelope. But it was an uphill climb at first.

Fanarof had gone through a divorce in the early 1980s and was trying to figure out what to do next with his career. He owned Spigot Liquor and was thinking about opening a small Mexican restaurant—even though he had grown up helping with his father’s catering company and swore he would never work in the food industry again.

“But then I saw the expansion of Mexican food and I thought Laguna would be a great place to do it, and do it consciously,” Fanarof says of his focus on healthy ingredients.

After he signed a lease for a space in Aliso Creek Shopping Center, a wine saleswoman came by and offered to partner on the venture, but wanted it to be a French restaurant. They finally settled on a pizza joint, as the storefront was previously home to a take-and-bake pizza place and some of the equipment was still there.

The first few months were frustrating. Neither Fanarof nor his partner had ever made pizza. Fanarof says he didn’t even eat pizza. He experimented with dough recipes, but ended up throwing it against the wall when it got stuck in the sheeter machine. Once they finally got rolling, he needed customers, so he would stand outside of the nearby grocery store and offer samples.

“That was my marketing,” he recalls.

The business finally took off and Fanarof continued to innovate with healthy ingredients. He created a Mexican pizza with fresh salsa and fresh chicken, he sourced pepperoni made out of beef shoulder without nitrates and he used real cheese from grass-fed cows in Wisconsin. He began experimenting with vegetarian options and gluten-free crust, then pushed the envelope further with cauliflower crust. He often traveled to food industry conventions to learn about the latest trends.

“So I would take foods that were happening and figure out how to put them on pizza,” Fanarof says. “But everything I did was always health-conscious.”

And it worked in Laguna because it’s a unique town, he says. “If you give people the right food, they’ll come [and] they’ll buy it,” he adds.

At one point, Fanarof recalls, a wellknown food critic came and wrote that zpizza had “the best crust on the planet,” which caught the attention of those at the Irvine Co. looking for eateries to fill their shopping centers. So he opened a zpizza across from UC Irvine, selling by

Above: Asada’s original iteration, which opened in 2011 on South Coast Highway and closed in 2013; right: the new, 5,000-square-foot Asada Cantina & Kitchen, a full-service restaurant and tequila bar that opened during the pandemic in San Clemente

the slice to entice broke college students. “It became a hit and we had lines around the place,” he says, adding that lines would extend all the way to the movie theater during big blockbusters.

Eventually, Fanarof was approached by someone who wanted to franchise the business. They inked a deal and it expanded to more than 100 stores across the country. Fanarof remained owner

of the 10 local shops and oversaw food development for the company. But it didn’t work out, having restaurants so far away and in markets that weren’t healthconscious like Laguna.

“It wasn’t sustainable,” Fanarof says. “You can’t … [go that] far away from home. You don’t have the control. You can’t buy the products. I rolled out a carnitas pizza and I couldn’t find the salsa on the East Coast.

A burrito from Asada Tacos & Beer, a fast-casual version of Asada that opened in north Laguna in 2016

I couldn’t even get carnitas out there, you know. And it was much more expensive.”

And then the pandemic happened and the restaurant landscape changed. “The whole world is now about pressing a button [for food delivery] and that’s how people eat, you know, and whoever has the greatest presence online, those are the winners today,” he says.

Fanarof, now 80, remains owner of the zpizza stores in Laguna (started in 1986) and Crystal Cove Shopping Center and is no longer involved with the company, which has more than a dozen locations across California and one in Arizona. And he’s still innovating. In recent months, he stumbled across a vegan cheese made from the protein in melon seeds, now used on the vegan pizzas as well as plant-based pepperoni and sausage options. “I think our vegan pizzas … are incredible,” he says. “We’ve had a lot of people coming for those.”

One piece of advice he shares to wouldbe local restaurateurs is to cater to the residents. “If you want to be successful, you have to be successful with Laguna, not with tourists,” who are only in town for a few months of the year. “Today, in Laguna,” he says, “we have the grandchildren of original customers being customers and there are also employees who are grandchildren of original employees working in our store.” /

SPECIAL SECTION

TURNING UP THE HEAT

Spicy dishes abound at local restaurants—if you can handle them.

By ASHLEY RYAN

There’s no denying it: Menus throughout Southern California have been heating up. While trendy dishes are popping up everywhere, that’s not exactly the extent of it. Levels of spice are also being amped up, whether it’s in American classics like hot wings and chicken sandwiches or on cultural menus ranging from Asian-inspired fare to Mexican cuisine and beyond.

Research on the effects of spicy foods can sometimes be controversial. But Ana Salazar, a registered dietitian nutritionist at the Laguna Beach Community Clinic, points to an observational study done by Molecular Nutrition & Food Research, a peer-reviewed food science journal, that suggests that phytochemicals in chile peppers may have antioxidant properties and can possibly protect against certain vascular diseases. Endorphins and dopamine may also be released upon consumption. Salazar also notes that spicy foods can worsen conditions like gastroesophageal reflux disease.

“Some people are more sensitive than others,” she says. “Some other people may eat a combination of these foods every day and feel no symptoms at all.”

Whether you’re already desensitized and enjoy eating spicy food on the regular or are delving in for the first time, visit these varied eateries throughout Laguna Beach to test your endurance and see how much you can handle.

FIRED-UP FARE

American cuisine isn’t generally thought of as spicy, but certain dishes can really pack a punch. One such item is hot wings and,

at newcomer Finney’s Crafthouse, you’ll find a unique option: yuzu Buffalo wings, slathered in a sauce made in-house that is inspired by one the founder discovered in Singapore. Spicy tuna rice cakes were also added to the menu this summer, with minced spicy tuna placed atop seasoned rice cakes and garnished with jalapeno slices and Sriracha sauce. A chipotle chicken sandwich rounds out the pub’s offerings. “Spicy for the sake of spice isn’t what guests like,” says Eric Bosrau, Finney’s executive chef. “What they like is flavors with a spice that isn’t overpowering to the point of being uncomfortable, and that is what I have done with these dishes.”

At Reunion Kitchen & Drink, co-owner Scott McIntosh believes that the appeal of its spicy dishes lies in the thrill of the combination of flavor and sensation. The comfort food menu has quite a bit of heat sprinkled throughout, in plates such as the bacon-wrapped jalapenos, loaded deviled eggs, ahi poke stack and jalapeno burger as well as the Jim’s Bloody Mary. The bacon-wrapped jalapenos are definitely a fan favorite, stuffed with cream cheese and placed on a bed of house-made raspberry jam. But when you bite into them,

Chipotle chicken sandwich at Finney’s Crafthouse, which also offers hot wings and other spicy fare

Loaded deviled eggs at Reunion Kitchen & Drink

you never know when you’ll find one with plenty of seeds to turn up the heat. (These jalapenos also adorn the bloody mary.)

Another hot spot (literally) is the breezy deck at The Rooftop Lounge at the historic La Casa del Camino hotel. The Nashville hot chicken sandwich is not to be missed, marinated in Tabasco then glazed in a mixture that includes hot honey, cayenne pepper, paprika and habanero powder and finally served with chipotle aioli. The Rooftop Lounge also serves up spicy fish and chips, seasoned with everything from cayenne and dried guajillo to togarashi chile powder. And the seafood fra diavolo may sound innocent enough, but the pasta dish has Calabrian chile puree mixed in for some added spice. “You either like the heat or you don’t,” says Executive Chef Glen Tinsley. “[It’s] no mystery that some people just dig the burn.”

ASIAN SPICE

If it’s heat you’re seeking, look no further than fusion restaurant Starfish Laguna, where a large portion of the dishes have elements of spiciness. The Chili Fire Wontons, stuffed with chicken and shrimp then steamed, also incorporate fresh chiles as well as a chile oil made from scratch. The result is the eatery’s hottest menu item, with elements of sweet, savory and smoky as well. Founder and chef Gretchen McConnell also points to the Thai crab fried rice as an example of Starfish’s perfect balance. “Incorporating fresh chiles and a house-made, Sriracha-infused fish sauce, this dish brings the heat while we cool the palate with chilled cucumber and fresh tomato,” she explains. Other mouthwatering options include the Bangkok spicy udon noodles, the flat iron steak satays (presented with a spicy dipping sauce) and the Thai spicy beef with basil, one of the most popular items at the restaurant.

Spiciness isn’t always big at Japanese spots, but with Seabutter’s modern menu, there are quite a few bites with intensity. A variety of hand rolls are served spicy, with fish like salmon, tuna or scallop, while the crispy rice appetizers also have spicy options, including yellowtail and albacore. Spicy tuna is also front and center in many of Seabutter’s rolls, from the 911 roll with jalapeno to the Hot Night roll drizzled in spicy mayo. The hamachi jalapeno sashimi and Pressed Tail sushi, also with jalapeno and yellowtail, are both excellent options for

Spicy fish and chips at The Rooftop Lounge

Saigon Beach’s spicy lemongrass soup

The 911 roll with spicy tuna at Seabutter

Bangkok spicy udon noodles, a popular dish at Starfish Laguna

delectable dishes that release endorphins.

Another sushi joint, San Shi Go, offers some unique plates like the spicy calamari roll and a yellowtail special, which features both jalapeno slices and puree. Its inspiration stems from pickled jalapenos used in Mexican food, making this dish a sort of East-meets-Southwest option. The Backflip Roll, which combines spicy tuna with Cajun influences, is also a favorite, dreamt up by chef Yuji Hiraoka, who passed away last year.

Over at Gu Ramen, you can customize the level of spiciness in your bowl. Start with a base of ramen, udon noodles or kale in a chicken and pork bone broth. Make your dish a level two, spicy, or opt for a level three—the highest—for super spicy. Top the bowl with spicy ground pork for added heat, or enjoy other dishes like Thai spicy hot wings, spicy edamame, firecracker shrimp or the spicy pork yaki rice bowl.

An ever-rotating menu at Red Dragon means you never know what you’re going to get when you sit down for a meal here, but there will certainly be spicy dishes on the Cantonese-inspired menu. Some past iterations have included a spicy cucumber salad and the stir-fried jade scallops.

After nearly a decade of operating a successful Chinese food restaurant in Lake Forest, owners of Peony Chinese Kitchen rebranded and brought their cultural cuisine to Laguna. This downtown eatery serves a couple of kung pao dishes—chicken or shrimp and scallops—accompanied by

chile peppers that will definitely heat up your meal. Diners can also opt for the garlic spicy chicken fried rice.

Vietnamese food is often light and fresh, but at Saigon Beach, you can also find a few spicy options as well. After they’re fried, the pork belly lollipops and fried tofu bites are both tossed in a savory sauce then topped with a chile drizzle made in-house with onion oil and spices for a unique flavor that has a bit of a kick. The restaurant also offers a spicy lemongrass soup, offered as an alternative to the ever-popular pho. “Some customers that try [the] spicy lemongrass end up never looking back,” says Saigon Beach co-owner Phong Vu. “It is our goal to introduce Vietnamese food to people that have never had it or allow people who have eaten more commonly known items to expand their options.” The soup features round rice noodles and a house-made chile sate sauce; jalapenos can also be added.

At the family-owned Thai Bros., which has been a Laguna staple since 1994, enhances its dishes in very precise ways. While you can grab spicy salads with chicken, beef or seafood, many of their platters are made hot through the use of sauces: spicy lime sauce on the Crying Tiger steak, spicy red pepper sauce on the cashew chicken, spicy basil sauce on the SF egg noodles, spicy red curry sauce on the Fiery Bamboo chicken breast, panang curry sauce on the Red Devil and spicy peanut sauce on the Pik King tofu. Diners can also request for dishes to be made hotter if they so desire.

CALIENTE CANTINAS

For spicy drinks and appetizers, you can’t beat Carmelita’s Kitchen de Mexico. Start with a cold, Tajin-rimmed drink, like the pineapple-jalapeno with chunks of charred fruit or the spicy mango with sliced habanero, or amp up the heat even more with the spicy michelada, with a zesty tomato juice base. Then, dive into the ceviche, where slices of jalapeno and Tapatío sauce add plenty of spice to the mixture of wild shrimp, Persian cucumber and lime juice. “In Hispanic restaurants, spicy food is

Crispy fried calamari at Asada Tacos & Beer, served with chipotle ranch for dipping

Pineapple-jalapeno margarita (top) and ceviche (above) at Carmelita’s Kitchen de Mexico

expected,” says Marcos Heredia, business operator at Carmelita’s. “So we have to shine here with flavor and authenticity.”

Asada Tacos & Beer, a sister restaurant to Reunion Kitchen that is housed in the same Boat Canyon Shopping Center, also offers deliciously hot sips and small plates. The same bacon-wrapped jalapenos appear on the menu here, but you can also order Dos Dips & Chips, with spicy bean and jalapeno cheese sauces for dipping, as well as crispy fried calamari or spicy tots, both served with chipotle ranch. The short rib nachos are also a must-try, smothered in slices of jalapeno and that same jalapeno cheese sauce that accompanies the chips. And, to drink, try Rosa’s Jalapeno Margarita with muddled peppers.

Known for its stunning ocean views from the edge of Heisler Park, Las Brisas is a beloved coastal Californian restaurant with a lineup full of Mexican flavors. Sip the spicy margarita, made with a housemade chile tincture, while you peruse the menu—or skip it all together and order the Mediterranean branzino. Originally an off-menu special, guests raved until it was added full time. This pan-seared fish is packed with flavor, thanks to a chimichurri sauce that it sits upon, but the heat comes from the chile oil that is incorporated. The same chile oil can be great for date night, as it’s drizzled on the broccoli that accompanies the dry-aged prime rib-eye for two.

At South of Nick’s, all it takes is a quick glance of the menu to see that spiciness

abounds. Cocktails like the Spicy Sunset, made with a fire tincture and Fresno chiles, or the jalapeno-watermelon, which features jalapeno-infused tequila, are the perfect way to start your visit. When it comes to fare, possibly the spiciest items on the menu are the shrimp diablo, courtesy of its chipotle garlic sauce, or the chipotle chicken enchiladas. Other items to enjoy include birria tacos with spicy salsa, ceviche with serrano chiles and either the Sofia’s Mexican Pizza or El Gringo Taco Salad, both with spicy ground beef.

And although The Taco Stand is a quick-service stop that’s relatively new in town, everything is made to order and has been a popular addition to the casual scene in Laguna. Here, you can try shrimp, grilled mahi mahi or Baja fish tacos or the Mar y Tierra burrito—all slathered in spicy chipotle sauce—or visit the extensive salsa bar to customize any item to your ideal heat level.

BLAZING BEYOND

In a town as eclectic as Laguna, it’s no surprise that there are eateries offering lesserknown cuisines that will take your taste buds by storm. Rum Social Kitchen & Cocktails offers a unique blend of islandinspired fare reminiscent of dishes found in the Caribbean, southeast Asia and West Africa. The tuna poke is one of the spiciest items on the menu, with initial heat coming from the fiery Peruvian chile aji amarillo (which also gives it its color) and another layer stemming from the tangy

The Taco Stand’s Mar y Tierra burrito

The jalapeno-watermelon cocktail at South of Nick’s is both spicy and refreshing.

pickled Fresno chiles. The garlic noodles are another favorite for those seeking piquant dishes, as the noodles are cooked in a broth filled with Caribbean jerk and Cajun spices; the bowl also incorporates shishito peppers tossed in bang bang sauce for further fuel. You can also expect some heat from Rum Social’s Jamaican curry cauliflower, available as a side.

Along Laguna Canyon Road, you’ll find Kebab | Kurry, an Indian and Afghani eatery that incorporates a wide range of spices in its cuisine. “Spices are the heart and soul of Indian cooking, providing depth, aroma and complexity to dishes,” says Majid Mahkri, the restaurant’s owner. Chicken 65 is simply unbeatable, though you can tell by the vibrant red hue that it’s definitely not for the weak of heart. This deep-fried chicken dish features signature spices, yogurt, tomato sauce and, of course, red chiles. But, really, you can’t go wrong with anything on the menu here; each and every item is crafted with a blend of spices that packs in the flavor.

And while ingredients are important, Mahkri says the way the dishes are cooked also plays a role in how much heat is present. “Each ingredient is added at a specific

stage to ensure optimal cooking and fusion of flavors,” he explains. “For instance, spices are often tempered in hot oil at the beginning of the cooking process to release their aromatic oils and infuse the dish with their essence. Vegetables and meats are then added in a specific order, allowing them to cook evenly and retain their individual textures. This meticulous attention to timing creates a symphony of flavors that sets Indian cuisine apart.”

Mahkri adds, “Spicy dishes have a universal appeal that transcends cultural boundaries,” and with so many flavorful offerings bringing the heat throughout Laguna, we couldn’t agree more. /

Chicken tikka masala (back left) and Chicken 65 (back right), alongside a chicken plate at Kebab | Kurry

Above: Rum Social Kitchen & Cocktails’ spicy tuna poke; below: Red Devil curry at Thai Bros.

& DRINK

SPECIAL SECTION

RAISE A GLASS

Laguna Beach’s signature cocktails range from classic to sweet—and some come served with an ocean view.

By TANYA A. YACINA

Whether it be after a long day at the office or a fun day at the beach—or setting the stage for the evening ahead—there’s nothing like sipping a skillfully made cocktail. Many of Laguna Beach’s local establishments tout their own signature cocktails.

Whether you like a sweet sip or a triedand-true traditional bar beverage, we’ve rounded up a few of the standouts in town.

Chief Lapu Lapu at Royal Hawaiian

Lavender & Meringue Martini

Named for the specialty rosemary-andlavender vodka used in its recipe, the Lavender & Meringue Martini is one of Oak’s most popular drinks, according to general manager Carmen Wildfong.

Oak’s mixologists enjoy creating unique and tasty cocktails, and this one in particular has been well-received by locals and tourists alike. Now a staple of the establishment, it is light enough to enjoy in the afternoon, yet decadent enough to pair with a dinner entree.

“This cocktail is a luxurious play on a lemon drop. It is made with the rosemaryand-lavender vodka, Licor 43, lemon juice and a touch of simple syrup,” Wildfong says. “We top the cocktail with our lemon-infused egg white foam that we torch till brown and toasty. It is then topped with lemon zest and a sprig of fresh lavender.”

OAK LAGUNA BEACH

For the Lavender & Meringue Martini at Oak, mixologists torch the lemon-infused egg white foam on top.

Mojito

THE ROOFTOP LOUNGE

The mojito selection at The Rooftop Lounge is not only enticing, but also reminiscent of the beachy paradise that is Laguna Beach. Offered as a classic mojito or flavored to be tropical, mango or berry, the base ingredients include white rum, fresh lime juice, mint leaves and house-made simple syrup mixed together and topped off with soda water.

For the tropical version, white rum is swapped with coconut rum and pineapple juice is added. The berry variety typically incorporates blackberries, but, depending on the season, other fresh berries may be used. Each drink is garnished with a delectable piece of sugar cane. The presentation is as beautiful as the coastal views, and it’s a refreshing sip on a hot day.

“This cocktail is the perfect choice [at] The Rooftop Lounge because it’s refreshing and bubbly with a hint of mint,” says bartender Lucas Jackson. “It transports you to a tropical place and, … [with the] 180-degree ocean view, you get to feel that bit of escapism from your everyday life.”

Chief Lapu Lapu

ROYAL HAWAIIAN

Despite several ownership changes, the Royal Hawaiian’s Lapu Lapu stands the test of time with its recipe, which is still offered to customers in its original form as well as a modernized version. The new iteration, called the Chief Lapu Lapu, is concocted with light and dark rums, housemade passion fruit syrup, simple syrup and both orange and lemon juice. This showstopper is garnished with a cinnamon stick, fresh mint and a hollowed out passion fruit half that’s filled with rum and set on fire. A refreshing ode to nostalgia, the drink’s new twist creates a bridge between the past and the present.

The original Lapu Lapu from the 1940s— when the eatery was called the Royal Hawaiian Charcoal Broiler—can also be ordered as a secret menu item; some customers request both for a tasting comparison.

“[The Lapu Lapu] has long been a staple of the imbibing community here in Laguna since the inception of The Royal Hawaiian and the Cabang family who made it famous,” says Royal Hawaiian bar manager Julian Flores Torres. “The main difference between the old and new version is that the new version is much more balanced in its flavor profile. The old recipe was missing citrus to balance and complement the sugars. … We also included a fiery bruleed passion fruit garnish to enjoy alongside the drink.”

Royal Hawaiian’s Chief Lapu Lapu features a fiery bruleed passion fruit garnish.

Old-Fashioned

MARINE ROOM TAVERN

Known for its whiskey bar vibe, the Marine Room Tavern’s top-ordered drink is the Old-Fashioned. Lead mixologist Karl Girolamo believes the reason the bar’s Old-Fashioned is so popular is not due just to the simplicity of the ingredients. Instead, he says the feeling you get when you’re sipping the cocktail in the dark watering hole is why people consider this a go-to cocktail.

“With other cocktails, you can find an exact recipe and follow the instructions to make a consistent drink. However, with an Old-Fashioned, it’s something that each establishment or even each bartender can make slightly differently,” Girolamo says.

The Marine Room team uses 5 dashes of Angostura bitters, a half ounce of simple syrup and 2 ounces of the patron’s choice of whiskey. After stirring in a mixing glass for about 20 seconds to perfectly chill the cocktail, it’s strained over a large ice cube in a glass and garnished with an orange peel and Luxardo maraschino cherries.

“While keeping the bones of the cocktail intact, there is so much room for variation,” Girolamo says. “Different kinds of bitters, the amount of sugar, the type of whiskey—all of it is malleable, which makes the Old-Fashioned such a unique and desirable cocktail.”

Oceans 1555

SPLASHES

Splashes’ oceanfront location and seaside vibe call for a signature cocktail to properly represent both. The Oceans 1555 cocktail fits the bill and even takes into consideration the establishment’s address.

The epitome of a craft cocktail, Oceans 1555 contains strawberry- and raspberry-infused Empress 1908 Gin, which creates a unique color that fluctuates based on the ripeness of the berries and makes the cocktail approachable for even those who don’t usually drink gin. Pamplemousse (pink grapefruit) liqueur and Splashes’ house-made citrus infusion, which combines oranges, lemons, limes and juniper berries, add to the flavor, while superfood blue spirulina is added to enhance the ocean color of the drink.

To enhance the already aromatic cocktail, an atomizer is used to spritz rose water on a bed of foaming bitters, which is decorated with blue spirulina hearts. An edible flower garnish is also added as a finishing touch.

The Popo and Pine-o

THE SALOON

The Saloon boasts not one, but two popular signature drinks. The Pine-o was originally designed by former Saloon bartender Dan Vincent as a refreshing summer drink nearly 30 years ago; the vodka for this drink is infused with pineapple slices in a large jar behind the bar. The Popo was first crafted in 1979 by and named after notable Saloon bartender, J. “Popo” Galsini.

“The Pine-o is a twist on a cosmopolitan and a kamikaze—a crani-kaze. It’s made with pineapple-infused vodka, cranberry juice and a splash of triple sec. It’s not as sweet as you’d think and it’s ridiculously refreshing,” says Saloon owner Michael Byrne.

“Popo created the original version of his namesake drink, which has changed over the years, but not by much. Now, the ingredients are a completely secret combination of boozes mixed with coffee. Despite daily attempts to trick the bartenders into revealing the ingredients, I’ll only admit to half of it being coffee.” g

Left: Oceans 1555, made with berry-infused gin, at Splashes; right: the Pine-o, with pineapple-infused vodka, at The Saloon

A HAWAIIAN HIDEAWAY

THE

NEWLY REIMAGINED TURTLE BAY RESORT OFFERS

A TROPICAL ESCAPE FILLED WITH LUXURIOUS AMENITIES AND OPPORTUNITIES FOR RELAXATION

AND ADVENTURE.

By SHARON STELLO | PHOTOS COURTESY OF TURTLE BAY RESORT

Tucked away on Oahu’s North Shore, nestled on 1,300 pristine oceanfront acres, Turtle Bay Resort has enchanted visitors for more than 50 years. Established in 1972 and recently transformed in a top-tobottom remodel, the resort is beloved for its secluded beaches, activities like horseback riding on the sand and kayaking with turtles, impressive dining options, golf course and more.

The secluded setting on 5 miles of coastline, paired with lush landscaping and endless ocean views, helps to immerse guests in this tropical retreat, allowing them to unwind and unplug. And, as the only full-service resort on the North Shore, luxury amenities abound to further elevate the experience.

REINVENTING THE RESORT

While already stunning, Turtle Bay Resort took the opportunity to remodel and update every aspect of the property when it closed during the pandemic. Inspired by nature and seeking to preserve its sense of Hawaiian hospitality and authenticity, the resort turned to a visionary team including award-winning architect Robert Iopa, who was born and raised in Hawaii. With strong ties to the local community, he has been deeply involved in North Shore planning and conservation efforts. Perhaps most striking are the changes

in the lobby, with walls replaced by even more floor-to-ceiling windows that flood the space with natural light and panoramic ocean views in every direction. Iopa worked with LA-based interior designer Dianna Wong, both guided by deep gratitude and respect for the land, Hawaii’s natural beauty and the island’s aloha spirit. These ideals are displayed in many ways, including the lobby’s large-scale artwork by Maui-based Abigail Romanchak, who specializes in Native Hawaiian printmaking, and Nick Kuchar, known for his vintage travel- and surf-inspired designs.

Another eye-catching element can be found just beyond the lobby’s Off the Lip bar. Perfect for photos at sunset—thanks to its reflection of palm trees and those pinkand-purple hues—an infinity-style water feature draws your attention outside, where a terraced deck includes a new, adults-only pool with its own infinity edge, in-water lounge chairs, hot tub and luxe cabanas. The resort’s family-friendly pool was also redesigned. And the Sunset pool bar was added, offering tropical drinks, burgers, fish tacos, poke bowls, salads and more for guests who need a snack while lounging by the water.

In fact, the resort’s entire culinary program was reconceived to celebrate local culture and the island’s agricultural bounty. The main restaurant, Alaia, exudes an

Top: Turtle Bay Resort has offered a luxury retreat on Oahu’s North Shore for more than 50 years. During the pandemic, the property was completely remodeled. Bottom, from left: family-friendly pools; the Oculus lounge area near the Off the Lip bar; the Ocean Club Lounge

atmosphere of laid-back luxury and the menu incorporates sustainable produce grown on the North Shore, including items from the resort’s on-site Kuilima Farm. Try the Kona kampachi sashimi; manila clam steamers; ahi crusted with kakimochi (a Japanese rice cracker snack mix) served with spicy local mango puree; Keahole lobster curry; or Kuilima Farm spice-roasted heirloom carrots. And make sure to try a cocktail for two called Don’t Touch the Turtles, a refreshing mix of vodka, “lilikoi” (passion fruit), mint and cane sugar in a large copper vessel fashioned after a turtle. Meanwhile, new lobby cafe Hoolana serves locally sourced gourmet coffee and

light bites. And the Ocean Club Lounge— access automatically comes with the Alii Suite and Ocean Club rooms, but can be added to any room type—is new for guests to relax indoors or out with views of the nearby surf while enjoying breakfast, dinner or evening appetizers and drinks as well as upgraded amenities and concierge services. Other dining options are Lei Lei’s by the Fazio golf course, with prime rib, baby back ribs, steak and seafood, and Beach House by Roy Yamaguchi (reservations are recommended for dinner) with sashimi; a Banzai roll with lobster tempura, filet mignon and Truffleyaki; Misoyaki Deepwater Black Cod with forbidden rice;

cabernet beef short ribs; and surf and turf, featuring jumbo shrimp, a lobster tail, filet mignon and truffle crab mash.

And on Wednesday nights, experience the Paniolo, a Hawaiian cowboy luau at the resort stables. Paying tribute to Hawaii’s ranching and cowboy heritage, these weekly dinners include a buffet with roasted pig and vegetarian options, hula lessons, lei making, a pony meet-and-greet for kids, a Paniolo hula show and storytelling, a fire and knife dance and drumming performance, s’mores by the fire pit and more.

A RELAXING RETREAT

When it comes to wellness, the Nalu Spa has been renovated with natural materials and minimalist design. Treatments from hot stone massage to skin therapies incorporate natural ingredients from the surrounding area plus some of the latest technology to restore and rejuvenate. A prenatal massage includes coconut-argan oil while a sugar body polish combines Hawaiian sandalwood, rose, hibiscus and jasmine.

Guests may choose the recently transformed indoor treatment rooms or oceanside options such as new cabanas or the Nalu Seaside Hale, a private hut on the water’s edge to listen to the calming sound of the waves. Upon arrival, sip on mamaki herbal tea, which is grown at the resort’s farm; this native remedy is believed to promote a healthy immune system, release stress and clear out toxins.

Of course, there’s plenty of time for relaxing in your room, too. The main building includes 408 updated guestrooms and suites, all with unobstructed ocean views. Whales can often be spotted during the peak winter months of January to March as the resort is within the 1,218-square nautical mile Hawaiian Island Humpback Whale National Marine Sanctuary. Spend time on your balcony or lanai gazing out at the ocean or soak in the deep tub in Premium Ocean Front King rooms. Light wood tones paired with neutral and sea-inspired colors make for a tranquil space.

The resort also offers 42 oceanfront bungalows, which were enhanced during the renovation, creating an oasis that’s a short distance away from the main hotel.

OUTDOOR ADVENTURES

For those who want to get outside, the expansive property offers plenty of

One of the refreshed Ocean Bungalows (top) and guest room (above); opposite page: a private infinity pool for the Ocean Bungalows area, a short distance from the main hotel

opportunities to explore. Whether you’re an avid equestrian—the resort has its own stables to set up horseback riders of all levels for a memorable experience—or a golfer— the resort has two, 18-hole championship courses with breathtaking views (although one is temporarily closed for renovations)— there’s something for everyone here. Notably, the resort recently opened a three-hole Pitch n’ Putt experience for beginners and aficionados alike: The fun, family-friendly experience allows players to kick off their shoes and putt with drink in hand.

Another favorite is the electric bike tour, which takes groups along scenic trails past points of interest including a huge banyan tree known for its otherworldly appearance with intertwining branches and aboveground prop roots, as the guide shares Hawaiian history and cultural insight while also pointing out notable flora and fauna. At the right time of year, nesting albatross birds may be viewed from a respectful distance so as not to disturb the birds. A different tour, focused on local birds, uses electric open-air safari shuttles to tour the property while looking for more than 20 avian species. Keep your eyes peeled—and make sure to use the provided binoculars—as the resort’s lands are home to five kinds of endangered birds. In fact, half of the resort’s acreage is permanently allocated conservation space.

Of course, much of the local wildlife is found not on land but in the ocean. Join Shaka Kayaks on a guided tour of Kawela Bay to spot green sea turtles that frequent this area. Paddle in a one- or two-seat kayak for up-close views of these ancient-looking creatures as they glide through the water, come up to the surface for air or wait at the “cleaning station” for little fish to eat the algae off their shells. The awe-inspiring experience takes place in a bay once reserved for the “alii,” or Hawaiian royalty. In modern times, it was also used as the setting in “The Hunger Games: Catching Fire” movie. Activities are seemingly endless at Turtle Bay, including surf lessons where a dog accompanies riders on their board. Or, for the ultimate excursion, climb into a helicopter for an island-hopping trip to soar above hidden waterfalls and volcanic parks with stops along the way including a cliffside Champagne toast and a scenic picnic before returning to paradise at Turtle Bay. g

The resort has its own stables for horseback riding, offers kayaking amongst sea turtles in nearby Kawela Bay, a surfing with a dog experience, and biking trails and tours.

LASTS A LIFETIME

Students are able to explore, discover and learn so much and are so well supported here because they have a world of interests, natural talents and exciting paths to pursue. Vigorous academics, expert faculty, boundless opportunities and choices, engaging, vibrant learning environments, leading technology and resources. A spirit of excellence and innovation fuels a transformative experience that nurtures our students’ development, well-being and character, and challenges them to their fullest potential.

Imagine the lifelong impact of what our everyday would mean for your child.

2023

ADMISSION OPEN HOUSE EVENTS

For more information and to register, please visit: smesopenhouse.org

Real Estate / Showcase

TOUR LAGUNA’S TOP HOMES

From quaint beach cottages to luxury hilltop estates, the Laguna Beach area offers some of the best homes and views in Orange County. On the following pages, we bring you a special section dedicated to highlighting top properties on the market today. These outstanding homes are represented by Laguna Beach’s expert Realtors and real estate agents—individuals with superior knowledge of the local area and the OC market, all dedicated to providing the best customer service.

ADDRESS: 994 BLUEBIRD CANYON DRIVE, LAGUNA BEACH

OFFERING PRICE:

$4,275,000

AGENT: Andrea Ballesteros 949-690-5159 andrea@ballesterosgroup.com ballesterosgroup.com

SCAN FOR DETAILS

Located at one of the highest points in Laguna Beach’s Mystic Hills enclave, this masterfully maintained and carefully improved 3-bedroom, 2-bathroom Mid-Century Modern showplace offers sit-down whitewater, coastal, Laguna Canyon, hill and evening-light views and an approximately 10,038 square foot homesite.

967 Meadowlark Ln, Laguna Beach

2321 S Coast Hwy, Laguna Beach 15 Smithcliffs Rd, Laguna Beach

2345 S Coast Hwy, Laguna Beach

Your Coastal Orange County Expert

“Leo is the best of the best. I have worked with brokers in the coastal market for over the last 30 years, and if you are a buyer, he will fight for the best possible price on the home, and when selling, he will go over and above the call of duty to get you the highest return on your investment. I have been impressed how he is always trying to protect your equity regardless of the side he is representing!” –Rick G. | Laguna Beach

Dine / Rumari

European Eats

AT THE REIMAGINED RUMARI, YOU DON’T HAVE TO CHOOSE BETWEEN ITALIAN AND GREEK FAVORITES.

By ASHLEY RYAN

When jet setting off to Europe, there are quite a few questions to consider, but one of the biggest is, “Where should we go?” Paris, the romantic city of lights? Ibiza, Spain, for the beaches and nightlife? Berlin, an architectural hot spot? But two destinations that are sure to capture any travelers’ attention are Italy and Greece. Both known for their rich culture, historical importance and jawdropping scenery, each of these countries have been cemented as places that you simply must have stamped in your passport. Though you may not be able to pack your bags and hop on a plane right now, you

can venture down to the newly reimagined Rumari to enjoy these beloved European cuisines. Now owned by local restauranteur Ivan Spiers, who is also responsible for Laguna eateries like Mozambique, Skyloft and the former Laguna Fish Co. (which is currently transitioning to Bodega Laguna), Rumari, which reopened in May with updated furniture and decor, offers the best of both worlds, with one chef crafting Italian favorites and another creating Greek classics.

Grab a drink to start: You can’t go wrong with the Italian-inspired Limoncello Drop or the Sicilian mule, crafted with Aperol— though those looking to stick on the Greek

Clockwise from top left: halibut piccata; the interior at Rumari; one of the restaurant’s many wine offerings to pair with the food; the Limoncello Drop (back) and Sicilian mule cocktails; the Naxos Island Greek salad

side of things will enjoy the West of Corfu or Masitha Sour cocktails, both made with Greek liqueurs. An extensive wine menu with options from both countries and beyond is also available for pairing.

While sticking with one type of cuisine is always an option, we suggest mixing and matching to your heart’s content. Those looking for light bites will rejoice over the flavorful caprese salad, which combines vineripened tomatoes, thick chunks of mozarella and fresh basil, all drizzled in olive oil and a balsamic glaze. Another light appetizer is the Naxos Island Greek salad, with cucumber, tomato, kalamata olives, red onion, green peppers and a slab of herbed feta in a red wine vinaigrette. For something heartier, try the bruschetta or Greek meze sampler plate.

For the main course, Italian pastas abound, from spaghetti lobster carbonara or a north Italian bucatini Bolognese to the Chef’s Rotelle, house-made noodles topped with marinara and creamy Alfredo. But you can’t skip the linguine fra diavolo, in which the two chefs work together to create a masterpiece of flavor. The linguine, smothered in cream and a Calabrian chile sauce, is topped with two large, juicy shrimp.

Elsewhere, you can try other Italian specialties like the bistecca alla Fiorentina, a bone-in rib-eye seared in herb butter, or the veal piccata, sauteed in lemon. But the Greek entrees are really captivating, like the souvlakia, featuring traditional marinated skewers in your choice of beef or chicken that are flame-grilled then served with tomato, cucumber, onion, mint, tzatziki sauce and pita bread. Another option, Papou’s Moussaka, is a Greek family favorite, layering oven-roasted eggplant, potato and zucchini with meat sauce before it’s topped with Parmesan and savory bechamel sauce.

And just a tip: If you want dessert, order a souffle while you dine so that it’s ready for you to indulge once your meal is finished— if you still have room to eat it. g

RUMARI:

1826 S. Coast Highway; 949-494-0400; rumarioc.com

HOURS: 5-9:30 p.m. Wednesday, Thursday and Sunday; 5-10 p.m. Friday and Saturday; 3-5 p.m. happy hour Wednesday through Sunday; closed Monday and Tuesday

COCKTAILS

Taste of the Town / Dining News

SAYING GOODBYE

Two beloved Laguna Beach hot spots are closing their doors as summer comes to a close. THE STAND NATURAL FOODS, which served up healthy fare in town for nearly 50 years, ended service Sept. 5 to the dismay of many loyal locals. A lot has changed since the counter service restaurant opened in the 1970s, but one thing that never changed was the fact that the eatery offered an entirely vegan menu—long before the term was part of everyday lexicon. Although owner Alizabeth Arciniaga was entertaining offers to purchase the restaurant, as of now there is nothing set in stone. Another local favorite will soon close up shop as well. TACO LOCO opened in 1987 and has since garnered a dedicated following thanks to its extensive offerings of tacos, burritos,

nachos, quesadillas, fajitas and other Mexican fare. Although the eatery’s last day is slated for Sept. 30, owner Gonzalo “Gonzo” Rebollar plans to take some time off before starting a food blog and YouTube channel; he also plans to put some of his popular recipes into a digital cookbook that can be downloaded from the Taco Loco website in the future. Keep an eye on the brand’s social media for news of a closing party. (The Stand Natural Foods: thestandnaturalfoods.com) (Taco Loco: tacoloco.net) —Ashley Ryan

FARE WITH FLAIR

Suenos is out and CABANA RESTAURANT is in: The contemporary Mexican beach-inspired eatery launched in mid-August with an opening celebration all weekend long. Drawing the finest flavors from a variety of cultures, items that grace the menu include saltado fajitas, oysters, birria sopes, ceviche, wagyu sliders, bacon-wrapped shrimp, shredded chicken arepas, filet mignon and sashimi-style yellowfin tuna atop a house-made corn tostada. In addition to its Latin lineup, the restaurant aims to have a high-end craft cocktail program, already offering sips like the mezcal mango margarita, a smoky OldFashioned and a cinnamon-filled horchata cocktail. In addition to the stellar food and drink offerings, the eatery is offering live entertainment on the weekends, such as DJs and dancers. Cabana is open for dinner nightly, except on Mondays when it is closed, with expanded hours on the weekends. (949-456-9024; cabanaoc.com) —A.R. /

RESTAURANT LISTINGS

Scan the QR code below to visit our dining resource online.

Taco Loco (above) is slated to close on Sept. 30 while Sept. 5 was the last day for The Stand Natural Foods (right).

Last Impressions / Lee Rocker

Rocker 10

MINUTES WITH Lee

THE STRAY CATS BASSIST AND SOLO ARTIST CONTINUES TO ROCK THIS TOWN AND BEYOND.

By SHARON STELLO

Acclaimed bass player and Laguna Beach resident Lee Rocker is still strutting his stuff, slapping and spinning his giant upright bass in concerts from San Juan Capistrano to Canada.

Rocker, who has gone solo with about a dozen albums and nationwide tours, is part of the Grammy-nominated band Stray Cats, the popular rockabilly revival trio formed in the late 1970s and known for hits like “Stray Cat Strut” and “Rock this Town.”

Born Leon Drucker, he eventually became known as Lee Rocker. Originally from New York, his parents were both well-known clarinet players, but Rocker gravitated toward stringed instruments from cello to bass guitar and upright double bass.

“My father, Stanley Drucker, was a musical prodigy and the first [chair] clarinet for the New York Philharmonic for 61 years,” Rocker shares. “[My] mom, Naomi, was a clarinetist and professor at Hofstra University, so I think my decision to play bass and rock and roll was 50% rebellion and 50% me just playing the music I love.”

The Stray Cats really took off when Rocker moved with guitarist/vocalist Brian Setzer and drummer Slim Jim Phantom to London. Later, Rocker came to California, eventually settling in Laguna.

“My wife, Deborah, and I moved to Laguna Beach in 1990,” Rocker recalls. “My wife’s father lived in town and we just fell in love with Laguna. We were about to have our first child and he told us, ‘Get out of LA and move to Laguna—it’s a great place to raise a family.’ We did, and he was right.”

When not traveling, Rocker can be found at some of his favorite restaurants in town, from Brussels Bistro to 230 Forest Avenue, La Sirena Grill and O Fine Japanese Cuisine. Rocker also sometimes shares his musical talents locally, at least once guest starring with the Laguna Community Concert Band. And, in 2011, he received the Visionary Award from the Laguna Beach Alliance for the Arts at its annual Art Stars Awards ceremony.

Among many other accolades, Rocker has recorded or performed with music legends including George Harrison and Ringo Starr of The Beatles, Willie Nelson, Leon Russell, John Fogerty and Carl Perkins.

In 2021, music from his latest album, the critically acclaimed “Gather Round,” was used in a rock ballet commissioned by Laguna Dance Festival and performed by Complexions

Contemporary Ballet. That same year, Rocker performed at the Library of Congress and the First Lady’s Luncheon for Jill Biden.

“That was epic for me. I’ve been fortunate to have an amazing career and performing in Washington, D.C., for the First Lady … and members of Congress and the Senate at the Library of Congress was one of the high points. I’ve spent my life playing rockabilly—a uniquely American music—and was moved to perform in the capital.”

No matter where his career takes him, Rocker always returns to Laguna. What keeps him coming back? “Well, that’s easy—the beauty, the beaches, the people,” he says. “Laguna Beach is one of the few places that still maintains its uniqueness. It has character and personality. It’s not like anywhere else. Let’s all work to keep Laguna weird.”

LAGUNA BEACH MAGAZINE: What do you love about playing music?

LEE ROCKER: Playing music, for me, is going to another place in my mind where other thoughts vanish. I am immersed in sound. It’s another world. I think it’s similar to meditation or swimming in the ocean. It’s bigger than one’s self.

LBM: What inspires you and your music?

LR: Everything from memories and emotions to books, politics and everyday life

LBM: What kind of music do you listen to?

LR: Classic rock, jazz, blues, opera—I’m a lover of all genres.

LBM: In addition to touring for performances, are you working on any new albums?

LR: I’d like to release a new record in 2024. My last one, “Gather Round,” dropped in 2020, so I’m due.

LBM: Any other hobbies?

LR: My favorite thing to do is spend time with my wife, Deborah. When not on tour or home in Laguna Beach, we love to travel around the country in our Airstream RV. I do have other hobbies and they are all inspired by my family. I’m a runner; Laguna is an amazing place to run. My son, Justin, is truly the runner athlete and he has inspired me to hit the streets. My daughter, Sadie, is an artist and wherever we are in the world, we hit the museums. g

Lee Rocker, a Laguna Beach resident and rockabilly musician

VENETIAN PRINCESS