The Arts
Coastal Gems
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Contents features
42 WONDER WALLS
New murals and mosaics, added to the local public art scene in recent years, enrich culture, foster community and inspire change.
By TANYA A. YACINA
50 OPENING THE VAULT
The Honarkar Foundation for Arts & Culture’s gallery brings new life to a building with a storied past.
By STEFANEE FREEDMAN
54 KNOT-ICAL INSPIRATION
A macrame craftsman finds beauty in the unexpected, turning utilitarian rope and marine detritus into magnificent works of art.
By ASHLEY BREEDING
Contents features / departments
COMMUNITY CONNECTIONS
Laguna’s businesses are offering creative ways to gather together.
By SHARON STELLO
ESTATE SHOWCASE
Tour some of Laguna’s top homes currently on the market. DEPARTMENTS
Follow this three-day itinerary for staying in the center of the Corridor.
By STEVE ZEPEZAUER
Explore the latest news about dining out in Laguna Beach.
Around Town
A look at the latest happenings around Laguna
Community
Saddleback Medical Center Foundation
Spring Gala; Shea Center Gala; The Drake Gives; Gate & Garden Tour 26
Fabric of the Community: Artists Supporting Artists Sawdust Art Festival extends a philanthropic hand to local creatives. 28
A&G: Artistic Adornments
Local jewelers Morgan Amirani and Beth Kukuk are showcasing stunning designs at Laguna’s summer festivals.
Home: Follow the Grain
Explore the timeless appeal of adding wood to a home’s interior.
W&D: Succulent Seafood
Lobster goes hand in hand with luxury, but many Laguna eateries have also found more casual ways to incorporate this crustacean.
Q&A: Brick by Brick
A simple art project adds color to the town while uniting the local community.
Last Impressions: 10 Minutes With … Gila Leibovitch
The Vault store owner talks about fashion, supporting local businesses and her appreciation for Laguna’s village feel.
BEYOND THE FRAME
Watch as art literally comes to life on stage, with people posing to look just like famous artworks. Plus, enjoy great stories, live original music, and exciting surprises. Look closely! See if you can catch them blinking – it's a magical night under the stars. Early ticket purchase recommended, this event is highly sought after and draws art enthusiasts from around the world. Don’t miss it!
ART SHOW JULY 3 to AUG 30*
Discover your next piece of original art, listen to live music, chat with artists to learn firsthand about their art and grab a
and more. *Closed July 4.
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Expressive Endeavors
Laguna Beach is a special place when it comes to nurturing artists and creativity. And summer is the time when this becomes most apparent, as the art festivals open for the season and Pageant of the Masters takes to the stage once again. Of course, the town’s art is on display year-round in the galleries and public murals, sculptures and other installations, but summer is when it really shines.
In tribute to the town’s many talents, this issue’s arts special section highlights the vivid murals and mosaics that have popped up around the city in recent years, adding splashes of color to walls in parking lots, on the sides of businesses and restaurants, and even the surface of a pedestrian bridge. From flowers to sea life and a memorial to the late basketball player Kobe Bryant, read more in “Wonder Walls” (page 42).
We also feature a new gallery opened by The Honarkar Foundation for Arts & Culture in a Broadway Street building that has served many purposes through the years, from a post office to a Jewish community center and then a vault for a private art collection. For more about the structure’s history and the new gallery within, turn to “Opening the Vault” (page 50). And, finally, we explore the inspiration behind artist Jim Olarte’s large-scale macrame installations, which can be found gracing local storefronts as well as photo shoot sets for surf brands (page 54).
Elsewhere in this edition, we talk with resident Natalya Sheddan, who started the Brooks Bricks Art Gallery in front of her home, encouraging community members to paint a brick and add to the homegrown display of creativity (page 34). And we talk with Laguna businesses from a coffee shop to a yoga studio that are bringing locals together in unique ways, such as hosting artisan markets, children’s story times, beach cleanups, community circles and more (page 36).
We hope these stories inspire you to get involved in the community and appreciate some local art or create some of your own, whether it’s on a brick, canvas or anything else you can dream up.
Sharon Stello Group Editor sharon@firebrandmediainc.com
An exhibit of works by Joe Goode at The Honarkar Foundation for Arts & Culture’s gallery. Read more about the new venue on page 50.
Laguna Beach welcomes you to the Sawdust Art Festival
Now in its 58th season, this iconic gathering brings together art-lovers of all types for a sixty-six day summer celebration of art, music, food, and community. Come for the magic, stay for the memories.
calendarof events
“LEGALLY BLONDE” THROUGH AUG. 18; NO SQUARE THEATRE Omigod, you guys! “Legally Blonde” is, like, totally coming to Laguna Beach. This musical, based on the hit movie of the same name, chronicles the journey of the famously perky Elle Woods, a fashion-savvy sorority girl, who finds her life turned upside down when she is dumped by her boyfriend, Warner. A special Theatre on the Spectrum presentation, which is an adapted sensoryfriendly performance for individuals with autism spectrum disorder, will be held Aug. 10. (949-7150333; nosquare.org)
“ON THE EDGE: LOS ANGELES ART FROM THE JOAN AND JACK QUINN FAMILY COLLECTION” THROUGH SEPT. 2; LAGUNA ART MUSEUM
The Quinn family played a definitive role in both recording and contributing to the narrative of Los Angeles art, amassing most
of their pieces from the 1960s through the 2000s. The exhibition features more than 100 artworks from some of the 20th century’s most renowned contemporary artists, including Lita Albuquerque, Peter Alexander, Carlos Almaraz, Vija Celmins, Ed Ruscha and Andy Warhol. (949-494-8971; lagunaartmuseum.org)
SUMMER ART FESTIVALS
THROUGH SEPT. 3; LAGUNA CANYON
Enter artistic paradise this summer with three art festivals, each conveniently within walking distance of each other in town. Sawdust Art Festival and Laguna Art-A-Fair are open through Sept. 1. The Festival of Arts and the cherished Pageant of the Masters wrap up Aug. 30. Each festival spotlights unique pieces of art created by local and regional artists and offers opportunities to chat with their creators. The festivals also present live music, art demonstrations, special
events, interactive art lessons for both adults and kids, plus food and drinks for sale. (Sawdust Art Festival: 949-494-3030; sawdustartfestival.org) (Laguna Art-A-Fair: 949-494-4514; art-a-fair.com) (Festival of Arts/ Pageant of the Masters: 949-4976582; foapom.com)
MOVIES ON THE BEACH THROUGH SEPT. 19; CRYSTAL COVE STATE PARK
This summer, share those latenight sunsets with the Crystal Cove Conservancy as the nonprofit hosts movie nights under the stars. Films are presented monthly, with “WALL-E” on Aug. 22 and “Happy Feet” on Sept. 19. Bring a blanket, chair and snacks if desired. (949376-6200; crystalcove.org)
BOB MARGOLIS GOLF TOURNAMENT
AUG. 5; ALISO VIEJO COUNTRY CLUB
One of the Boys & Girls Club of Laguna Beach’s biggest
fundraisers, the 24th annual Bob Margolis Golf Tournament, is fast approaching. The laidback tournament will feature a helicopter ball drop raffle (the ball landing closest to the hole wins a prize), a silent auction, lunch at the golf course, contests and awards presented at a dinner party. (949-494-2535; bgclagunabeach.org)
COMEDY NIGHT AT THE PLAYHOUSE
AUG. 6; LAGUNA PLAYHOUSE
Laguna Playhouse presents another night of chuckles with its ongoing series, Comedy Night at the Playhouse. Three comedians will join host Mark Christopher Lawrence for an evening of stand-up that is guaranteed to leave you with a smile on your face; the show is geared toward mature audiences. Audience members can grab drink specials and free small bites in the lobby. (949-4972787; lagunaplayhouse.com)
Left: No Square Theatre is presenting the “Legally Blonde” musical; right: The Bob Margolis Golf Tournament is set for Aug. 5.
Left: Movies on the beach at Crystal Cove State Park
NEIGHBORHOOD NIGHTS AT LAM
AUG. 15 AND SEPT. 12; LAGUNA ART MUSEUM
Laguna Art Museum Neighborhood Nights invites the public to enjoy a night at the museum to celebrate Laguna Beach culture with a raffle, guided tours, local food and drinks, and activities for the entire family. Neighborhood Nights features vendors and activities tailored to different parts of the community. Remaining nights include south Laguna on Aug. 15 and Top of the World on Sept. 12. (949-494-8971; lagunaartmuseum.org)
THE VIC SKIMBOARD TOURNAMENT
AUG. 17-18; ALISO BEACH
Laguna company Victoria Skimboards hosts this highly competitive skimboarding tournament every summer with both pro and amateur divisions for men and women, along with other categories such as Longest Ride, Best Rookie Pro and Most Innovative Rider, among others. Skimboarders are judged on the size of the wave they ride, style and control, skill difficulty and more. (949-494-0059; thevic.victoriaskimboards.com)
GETZLAF GOLF SHOOTOUT
SEPT. 13-14; MONARCH BEACH GOLF LINKS
The 13th Annual Getzlaf Golf Shootout is a two-day dinner and golf extravaganza that brings together pro athletes, celebrities and local leaders for a great cause. The event’s mission is to fundraise for CureDuchenne, a Newport Beach-based nonprofit that helps to save the lives of boys affected by Duchenne muscular dystrophy. Hosted by Ryan and Paige Getzlaf, the event features an MVP Dinner reception on Sept. 13 and an action-packed day of golf and activities of Sept. 14. Ryan Getzlaf, a retired Ducks hockey team captain, and his wife have raised more than $5.8 million over the years to help support those with Duchenne. (getzlafgolf.org)
MARITIME FESTIVAL
SEPT. 13-15; DANA POINT HARBOR
The Ocean Institute will celebrate its 40th annual Maritime Festival, which pays tribute to California’s storied maritime history, with tall ships, cannon battle reenactments and mermaid experiences. Participants can even attend pirate school and enjoy live music, food trucks, a beer garden and local vendors. (949-496-2274; oceaninstitute.org) /
EDITOR’S NOTE: EVENTS MAY CHANGE. CHECK WITH ORGANIZERS FOR UPDATES.
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FIRST THURSDAYS ART WALK: Sept. 5; VARIOUS LOCATIONS
First Thursdays Art Walk is a beloved tradition in town that encourages locals and visitors to view artwork and mingle at local galleries. (949-463-4800; firstthursdaysartwalk.org)
LAGUNA ART MUSEUM:
In addition to art exhibits, check out special events, including the Aug. 10 screening of “Playing With Fire,” a documentary about the late Carlos Almaraz, one of LA’s most influential painters and Chicano art activists from the 1970s, and an Aug. 16 figure drawing workshop. (949-4948971; lagunaartmuseum.org)
LAGUNA BEACH FARMERS MARKET:
ONGOING
Saturdays, 8 a.m. to noon; Forest Avenue and Laguna Canyon Road (ocerac.ocpublicworks.com)
LAGUNA BEACH LIVE:
This nonprofit presents free program for kids up to age 6 at 11:30 a.m. Tuesdays at Laguna Beach Library; chamber concerts from 1-2 p.m. on the first Sunday of the month at Laguna Art Museum. (949-715-9713; lagunalive.org)
NATURE HIKES:
Various dates; Laguna Canyon Foundation (949-497-8324; lagunacanyon.org)
SAWDUST STUDIO ART CLASSES:
Sawdust Art Festival is open for the summer, but a number of year-round art classes are also offered at the festival grounds in mediums from photography to acrylic and watercolor painting, mosaics and glassblowing. (949494-3030; sawdustartfestival.org)
WINE CRAFT:
Explore your artistic side while tasting wine; projects have ranged from painting on canvas to decorating wine glasses and seasonal items. (949-376-0007; winecraftoc.com)
Above: The Getzlaf Golf Shootout raises money for CureDuchenne. Below: Laguna Art Museum’s series, Neighborhood Nights at LAM, celebrates each part of town.
Dana Point’s Maritime Festival features tall ships, pirate school and more.
Around Town / Pictures Worth a Thousand Words
Laguna Bluebelt Coalition’s annual photo contest is a celebration of the local Marine Protected Areas and this year’s winners captured stunning shots of the area’s spectacular sea life and of people respectfully engaging with nature in the marine environment. Photos depict vibrant-colored sea slugs gliding through the water, a kelp forest swaying beneath the surface, a sea lion catching its lunch, palm trees silhouetted against sunset hues, swimmers floating on blue-green water, and much more. Amateur winners include “Chillin Gulls” by Robb Mitchell, first place; “Dorid the Explorer” by Ely Cashman, second place; “Nature’s Artistry” by Michael Tanaka, third place; and honorable mentions for “Eel in the Rocks” by Andrew Moore, “Packed in Like Sardines” by Peter Black and “May Grey” by Christopher Allwine. Professional winners include “Shredding the Guitar” by Noah Gilbert, first place; “Below the Surface” by Stan Moniz, second place; “Symmetry” by Andre Magarao, third place; and honorable mentions for “Sluggish” by Kaelan Housewright, “Flush” by Alec Weeks and “A Perfect Day” by Seth Willingham. The contest was judged by Laguna’s Rich German, global marine scientist Julianne Steers and marine scientist Kate Vylet, who is also a conservation and underwater photographer/videographer from Monterey, California. The public also voted in July for the Best of the Rest on the coalition’s Facebook page, choosing Carrie Mancinelli’s image of a sea star and sea anemones on a bed of sand underwater with a wave’s white foam spraying above the surface. All winners were to be celebrated with an artist reception Aug. 1 at the Laguna College of Art & Design Gallery. Laguna Bluebelt Coalition brings together individuals and organizations seeking to protect and restore marine life and habitats while conserving biological diversity and educating the public on these topics. (lagunabluebelt.org) —Sharon Stello
Clockwise from top: “A Perfect Day” by Seth Willingham; “Shredding the Guitar” by Noah Gilbert; “Packed in Like Sardines” by Peter Black; and “Symmetry” by Andre Magarao
Renae Hinchey was honored by the Woman’s Club of Laguna Beach as its 2024 Woman of the Year at a luncheon in June; Hinchey has been a member of the Club for 24 years and served as its board president in 2008. Hinchey was the first woman in OC to work as general manager of a water district, serving in that position at Laguna Beach County Water District from 2000 until her retirement in 2020 and making sure to secure the district’s groundwater rights during her tenure. (wclb.org)
Renae Hinchey (right), named Woman of the Year by the Woman’s Club of Laguna Beach, pictured with Debbie Neev, a member at large of the club’s board
NEW IN TOWN
The Marlon Holden Fine Art gallery, featuring stunning nature photography by Marlon Holden, has moved a few doors down to 360 S. Coast Highway and planned to reopen in mid-July. Holden, the son of the late, world-renowned artist Ruth Mayer and acclaimed musician Randy Holden, often found solace in artistic expression while on a sailing trip around the world as a child with his parents and, later, as a master merchant mariner. Now, he shares the healing powers of Mother Nature in shots he captures from Iceland to Bora Bora. (949-715-3345; marlonholden.com)
Taylor O’Sullivan, another Laguna Beach photographer, recently opened Culterra gallery, which houses a unique collection of natureinspired framed prints capturing moments from O’Sullivan’s travels across more than 60 countries. The new fine art photography destination launched as a pop-up gallery at Folklore Studios, which was open from June through late July, and as an e-commerce art platform, which continues to sell her photos. (culterra.art)
Also in town, Picnic Stationery & Goods, which opened in recent months at 1259 S. Coast Highway, is your one-stop shop for all things adorable. From whimsical greeting cards, gift wrap and art supplies to charming table arrangements and children’s books and games, Picnic has plenty of options for that elusive present you’ve been meaning to pick up or perhaps just a little treat for yourself. (949-772-4965; picniclaguna.com) —C.B.
Rivian at The Ranch
The Ranch at Laguna Beach has announced Rivian Automotive as its house vehicle partner. The occasion marks the first official California hotel partner for Rivian since the company’s inception in 2009. Both the eco-friendly R1S and R1T vehicles will be available for resort guests to book and will be utilized as a shuttle for local adventures. The Rivian house vehicles will also be wrapped in artwork by Laguna Beach-based, world-class artist Troy Lee, founder of action sports apparel company Troy Lee Designs. As a founding member of the Beyond Green group of eco-friendly hotels and boasting Laguna’s first eatery—Harvest—in Surfrider Foundation’s Ocean Friendly Restaurants program, the resort’s Rivian partnership is just one its sustainable tourism efforts. (949-4992271; theranchlb.com) —C.B.
Jaclyn Westlake at her book event
‘DEAR DOTTY’
Rosie Benson, a beleaguered 20-something trying to figure out her complicated life, turns to the advice of her beloved, late great-aunt Dotty, an individualistic globe-trotting, martini-drinking, occasional nudist, who shunned society’s ideals to do her own thing. Rosie begins to uncover life lessons in a series of her aunt’s emails that help her navigate through trials and tribulations. That’s the plot of a new novel, “Dear Dotty,” by local author Jaclyn Westlake, who likes writing about funny, flawed women trying to find their way in the world. The book’s release was celebrated in a June event at Laguna Beach Books. Westlake, who is an alumna of the Stanford Continuing Studies novel writing program, is a career advice columnist whose work has been featured in Forbes, Business Insider and Inc. She lives in Laguna Beach with her husband and their dachshund mix, Indiana Jones, aka Indy. “Dear Dotty” is available locally at Laguna Beach Books. (jaclynwestlake.com) —C.B.
Rivian is the vehicle partner of The Ranch at Laguna Beach.
Top and above: Picnic Stationery & Goods
A Slice of Life
IGNITE WELLNESS WITHIN THE
Slice Pizza & Beer released its latest pizza box in June, featuring a design by Laguna Beach artist James Strombotne. The black line drawing features a person in a flowing garment standing on one foot on a bike, with the breeze blowing their hair and cape or dress. Strombotne also selected the quote by Albert Einstein on the inside flap: “Life is like riding a bicycle. To keep your balance, you must keep moving.” In keeping with the concept of promoting the local community, the popular pizza restaurant, owned by Cary and Suzanne Redfearn, has commissioned artists associated with Laguna Beach to design its boxes for six years. Local artists Cynthia Fletcher, Sharon Hardy, Lisa Mansour, Lauren Howell and Larry Stewart created the graphics gracing the previous five boxes. (949-715-3993; slicelb.com) —C.B.
Artist James Strombotne (top) with his artwork that inspired his design of the new pizza box at Slice Pizza & Beer (bottom)
FILMS AT THE FARM
This summer, The Ecology Center launched a monthly film series featuring a collection of documentaries to inspire sustainable living and nurturing of the land. Two films—“Common Ground” and “Morning of the Earth”—have already been shown, while two more are still coming up. The films are screened outdoors in partnership with Laguna Beach’s Coast Film & Music Festival to raise funds to complete an artistic short film about the center’s work. Upcoming films include “Food, Inc. 2,” about the grip of multinational corporations on the food system, on Aug. 28, and “Out There,” a journey through the national parks, on Sept. 25. Bring a low-back chair or blanket to watch the movie as well as a picnic or purchase food and drinks available onsite. The center is a 28-acre regenerative organic certified farm and education center in San Juan Capistrano that serves as a hub for Southern California’s ecological movement. (949-4434223; theecologycenter.org) —C.B.
Radical Recognition
Visit Laguna Beach’s docuseries and podcast “From Radical Origins” has garnered several awards, including the 2024 Hermes Creative Platinum Award in the Electronic Media/Social Media/Interactive Media/Video/Documentary category for “Reef Madness,” an episode focusing on local surfers whose fight for public beach access led to an iconic contest, the Brooks Street Surfing Classic. The episode also took home an honoree mention in the Travel & Lifestyle category of The Webby Awards. Other recognition for the series came from the Orange County chapter of the American Advertising Federation and The Telly Awards. “From Radical Origins” was also a finalist for the Best Branded Content Series in the Digiday Content Marketing Awards. Schiefer Chopshop produced the seven-episode series, which highlights the spirit of the community from pivotal moments to local visionaries and their creativity, passion and resilience that make Laguna Beach such a unique place. (949-497-9229; visitlagunabeach.com) —C.B.
“From Radical Origins,” include Jeff Booth
contestants lining up for the first Brooks Street Surfing Classic
and Larry
Still shots from the “Reef Madness” episode of Visit Laguna Beach’s docuseries,
(left),
(right)
Brixey (middle), the contest’s first winner.
A series of monthly films are being shown outdoors at The Ecology Center in partnership with the Coast Film & Music Festival of Laguna Beach.
DEBUT DAY FOR DOCUMENTARY
“Birth of The Endless Summer”—a film that follows lifelong Lagunan Dick Metz as he revisits destinations from his late-1950s trip around the world, which inspired Bruce Brown’s iconic surf movie “The Endless Summer”—will have its TV broadcast premiere on PBS SoCal at 7 p.m. Aug. 5 and at 8 p.m. Aug. 14 on PBS SoCal Plus. The award-winning documentary, directed by Richard Yelland of Laguna Beach and released in 2021, has previously been screened at local festivals. Narrated by Metz, the film retraces his travel adventures around the globe including his discovery of impressive waves in Cape St. Francis, South Africa, which would become a surfing hot spot along with nearby Jeffreys Bay. The documentary also delves into surf culture and its evolution: Metz, who grew up in the 1930s and ’40s, witnessed changes in the sport from using 100-pound redwood boards with no fins, leashes or wetsuits to the development of boards made with synthetic, lightweight foam and resin. As it became easier for more people to surf, it exploded into a global phenomenon. Metz went on to establish the Surfing Heritage & Culture Center in San Clemente to preserve and share this history of the sport. “Birth of The Endless Summer,” which also includes interviews with 11-time world champion surfer Kelly Slater, Surfing Walk of Fame inductee Rob Machado, and Robert August and Mike Hynson, who were featured in “The Endless Summer,” among others, will stream on the PBS SoCal website after the premiere and will also be available to watch on the free PBS app. (pbssocal.org) —S.S. /
A still shot of a younger Dick Metz in Tahiti, from the documentary “Birth of The Endless Summer,” which will make its TV premiere Aug. 5 on PBS SoCal
Community / Galas & Events
SADDLEBACK MEDICAL CENTER FOUNDATION SPRING GALA
A flash mob and a special $1 million gift announcement highlighted the MemorialCare Saddleback Medical Center Foundation’s Spring gala, which raised a record $707,000 on April 20 at Waldorf Astoria Monarch Beach Resort & Club in nearby Dana Point. The event, attended by nearly 400 supporters dressed to the nines in gowns and tuxedos, also celebrated the medical center’s 50th anniversary. To kick off the evening, attendees enjoyed a step-and-repeat Champagne wall, cocktails and hors d’oeuvres on the Pacific Lawn followed by a flash mob performance by students from the Orange County School of the Arts as a three-course dinner started in the ballroom. Photo opportunities were available in front of The Wall of Memories, showcasing the medical center’s legacy of caring for the community since 1974. A live auction featured a Los Angeles Angels VIP package, two-night getaway at Montage Los Cabos and more. A Fund-a-Need portion of the evening raised $108,000 for the Nursing Education Simulation Lab to help clinician practice procedures and diagnoses on lifelike patient models. The event also included the special announcement of a $1 million gift from Jagtinder “Paul” and Anju Dang, owners of Orange County MRI, to establish a scholarship and education fund. (memorialcare.org) —Sharon Stello
1. Cocktail hour 2. Jose Juarez, Jack Jacoub 3. Gary and Dawn Levine, Sarah Nederlander, Brooks Johnson 4. Hootan Daneshmand, Mitra Tayareh 5. Doris and David Law 6. Jagtinder “Paul” and Anju Dang 7. Matt Kimmel, Christy Ward, Marcia Manker, Kelli Kimmel, Wyatt, Abbey, Hudson
THE DRAKE GIVES
The Drake Gives’ annual charity soiree on June 4, aimed at supporting local music education programs, exceeded its $125,000 fundraising goal at a gathering held at The Drake restaurant. Chef Paul Gstrein curated the multicourse culinary experience including diver scallops with beurre blanc sauce; ricotta and spinach raviolo; and entrees of Alaskan halibut or grilled filet mignon. Meanwhile acclaimed singer and songwriter Parson James, who rose into the spotlight with his hit single, “Stole the Show,” performed at the event and a live auction featured travel and entertainment experiences. Also during the evening, Alec Glasser, founder of The Drake restaurant and its philanthropic nonprofit, introduced Tim Pham, a recent Anaheim high school graduate who shared a moving story of how music has helped shape and empower him. The Drake Gives awarded Pham a $3,000 scholarship, which he will use to continue his education at UCLA. Henry Donahue, executive director of the Save The Music Foundation, also spoke about how The Drake Gives has been instrumental in expanding music education in Orange County’s public schools. Proceeds from the event will help support music education in the Anaheim Union High School District. (thedrakelaguna.com) —Clara Beard
1. Brian Belski 2. James Cueva, Urvashi Patel, Alec Glasser, Linda Young, Lourdes Nark 3. Paula Steurer, Bart Zandbergen 4. Polina Chebotareva-Mudrick, Tim Mudrick
SHEA CENTER GALA
A record-breaking $1.2 million was raised at the J.F. Shea Therapeutic Riding Center’s annual gala June 8 at Montage Laguna Beach. The San Juan Capistrano nonprofit aims to improve the lives of people with disabilities through equestrian-assisted services. The event, attended by 420 supporters, took place on the resort’s Pacific and Ocean lawns and in the grand ballroom. The evening began with signature cocktails, passed hors d’oeuvres and fun photo opportunities as well as a wine wall offering selections from Trinitas Cellars. Also during the gala, the Michael Lewis Friends of the Disabled Award was presented to Shea Center board member and longtime supporter Tony Gregory. The award is named after the center’s first client and commemorates the dedication of his parents, Nancy and Derek Lewis, who co-founded the center in 1978. This year’s ceremony was especially poignant as the center honored the memory and legacy of Nancy Lewis, who passed away recently. Additionally, a live auction included items such as a six-day vacation in Paris; a chef-curated, three-course dinner with vintage wine pairings at Montage’s Loft restaurant; and an exclusive center-court Lakers experience with private chauffeur service for four people. An online silent auction was also held and the Fosheim Fund a Need, supporting priority programs, brought in substantial contributions including an anonymous gift of $50,000. To end the evening, the dance floor was opened up with live music and entertainment presented by Bonnie Foster Productions. (sheacenter.org) —S.S.
2.
Roof, Sierra
Ashley
Sam Perricone, Susan Chaney 5. Roberto Maldonado, Cathy Han 6. Lisa Woode, Leslie Calhoun, Sue LeClair, Lynn Hopper 7. John Frank, Tony Gregory 8. Stephanie Oddo, Zeena Dhalla, Katrina Foley, Vikki Shepp, Paulette Smith, Diane Harkey
GATE & GARDEN TOUR
The Laguna Beach Garden Club’s annual spring tour was abuzz May 4 with plenty of fancy hats, raffle prizes, plein air painting demonstrations and 11 home gardens to explore. The city of Laguna proclaimed the first Saturday in May as Laguna Bee Day in honor of the mural featuring bees and other pollinators, which was recently commissioned by the garden club and painted on the Laguna Beach County Water District building. The day was specifically chosen to coincide with the Gate & Garden Tour and mural unveiling earlier that month. Before the tour, participants gathered at the water district building on Third Street, where Cinco de Mayo festivities were in full effect with the sale of artisan margaritas and Mexican food, free homemade baked goods and refreshments, and raffle prizes from local artists and businesses. This year, the tour highlighted north Laguna’s “tree streets” neighborhood where attendees viewed homes featuring impressive gardens and outdoor living spaces. The tour is the Laguna Beach Garden Club’s biggest fundraiser of the year and garnered a net profit of more than $49,500. Proceeds help provide scholarships, local school educational gardens and town beautification projects. (lagunabeachgardenclub.org) —C.B. g
1. Sina’e Verner, Alterraun Verner, Paula Murphy, Mike Murphy, Crystal Barajas, Marlon Barajas
Susie
Mosny,
Beimfohr 3. Dillon Fox, Maddi Moore 4. Roper Morris, Kathy Perricone,
1. Jane Leary 2. Enie Fryer, Kathy Hauser 3. Lynn Jax, Alison Jax 4. Tony Jackson
Fabric of the Community / Artists’ Benevolence Fund Artists Supporting Artists
SAWDUST ART FESTIVAL EXTENDS A PHILANTHROPIC HAND TO LOCAL CREATIVES.
By CLARA BEARD
Since its genesis in 1967, Sawdust Art Festival has played an indispensable role in supporting the careers of Laguna Beach artists. With its two annual events—the summer festival, typically held from late June through August or early September, and Winter Fantasy in November and December—the Sawdust organization was founded to engage and educate visitors on Laguna’s remarkable arts culture.
Around 20 years later, the festival’s philanthropic reach toward local artists stretched even further with the creation of the Artists’ Relief Fund. When Sawdust exhibitors learned of a fellow artist struggling to make ends meet due to a terminal illness, they rallied to help with a donated collection of art to sell at auction.
“It sparked the realization that a more robust fund for artists could be
meaningful,” says Candice Brokenshire, who serves as treasurer on the Artists’ Benevolence Fund board of trustees. “The fund was established, and the first auction was held with artists donating their art.”
Initially created for Sawdust artists, the board of trustees broadened its criteria in the mid-1990s to include any artist who lived in Laguna Beach and the effort was renamed the Artists’ Benevolence Fund.
To seek one of these grants, an application form is available on the Sawdust website or by calling 949-494-3030. The Artists’ Benevolence Fund trustees review applications, and monies are awarded if the parameters are met. The fund charter only allows trustees to give money to artists who have suffered unexpected calamity or tragedy that prevents them from working.
“For that reason, there is a lot of
trauma and deep humility that comes along with each application,” Brokenshire says. “We’ve had applicants who have to undergo serious surgeries or have applied because of a fire that caused loss of their equipment or displacement due to domestic violence.”
The fund has helped replace tools or provided an emergency fund while artists are temporarily unable to work. The ultimate goal is to help affected artists get back on their feet.
“I think that the Sawdust Art Festival has a lot of heart with what it does in terms of teaching, being a nonprofit and being an environment for people to enjoy,” says Sawdust exhibitor Joan Gladstone, who donates her artwork to the auction. “The Artists’ Benevolence Fund is just one more aspect of the heart and soul of the show.”
Community members support the Artists’ Benevolence Fund at the annual auction at Sawdust Art Festival. The fund aids artists facing a crisis.
TAKING CARE OF THEIR OWN
FESTIVAL EXHIBITORS DONATE ORIGINAL WORKS AND COMMUNITY MEMBERS COME TOGETHER TO SUPPORT THE ARTISTS’ BENEVOLENCE FUND AUCTION.
ART FROM THE HEART
To raise money for the Artists’ Benevolence Fund, a popular live auction is held annually at the Sawdust Art Festival grounds. This year, the event will take place Aug. 11 from noon to 3 p.m., featuring original artwork by Sawdust artists, with all of the proceeds benefiting the fund. “It is packed,” says Sawdust artist Joan Gladstone. “When I’ve gone up to see the auction in process, every single seat is filled and many people return year after year to see what’s available and to bid.” Candice Brokenshire, the treasurer on the fund’s board of trustees, says the auction organizers’ hearts are always full when they see how many Sawdust artists are willing to donate their one-of-a-kind pieces for the auction. “But given art is such a personal experience, and depending on who attends the auction, not every piece gets a bite,” Brokenshire says. “If that’s the case, we respectfully return the art back to the artist.” After the fundraiser, some Sawdust artists have been known to eventually sell their auction pieces over the summer and
still donate the proceeds to the Artists’ Benevolence Fund. “We also have artists who have benefited from the fund who, in turn, donate work when they can,” Brokenshire says. “That’s a beautiful cycle of giving back.”
A COMMUNITY EFFORT
This year, Voice of Laguna radio station owner Ed Steinfeld will serve as the auctioneer alongside David Nelson, the current chairman of the Artists’ Benevolence Fund board. Trustees Trevor LePenske, Barbara Lolli, Ed Chang and Beth Kukuk, along with a few volunteers, will also take roles in the payment and wrapping stations, and presenting the artwork to the guests in attendance. The public is encouraged to attend the auction Aug. 11; entrance to the festival is free for participants. “It’s a wonderful win-win. You can leave with a fabulous piece of art, in a variety of mediums, and know that the money will help an artist when they need it most,” Brokenshire says. In addition to its traditional annual auction, the Artists’ Benevolence Fund board is
always looking for new ways to raise money to help artists in need. “The art auction has been a staple for so many years, but there have been early conversations about possibly hosting a golf tournament for community members who’d rather contribute in a different way,” Brokenshire says.
MAKING A DIFFERENCE
Gladstone says she was unaware of the Artists’ Benevolence Fund until she joined the Sawdust exhibitor coterie four years ago. Ever since then, Gladstone has donated her vibrant paintings to the cause. This year, she’s contributing a limited-edition fine art print of Michael Minutoli, Laguna Beach’s current greeter. “I’ve been so impressed by the work that they do to assist artists in need,” Gladstone says of the fund’s organizers. “I know at least one person who was helped by the Artist’s Benevolence Fund to tide her over in an emergency. She was an acquaintance that had a health issue, and her insurance didn’t cover what she needed. So the Benevolence Fund aided her at that time.” g
From left: Artist Joan Gladstone, who donates items for the auction; a glass wave piece up for bids; David Nelson assisting with the auction
Artists & Galleries / Jewelers
Artistic Adornments
LOCAL JEWELERS MORGAN AMIRANI AND BETH KUKUK ARE SHOWCASING STUNNING DESIGNS AT LAGUNA’S SUMMER FESTIVALS.
By STEFANEE FREEDMAN
Crafting jewelry as a form of art has a long history, incorporating many different elements from the Earth as well as manmade materials in the design. Some believe that wearing metals or gemstones can enhance certain energies or bring them closer to nature. Others use these adornments to express their individual style, whether it’s elegant earrings, a necklace to match a particular outfit or a unique ring that has been passed down through generations.
This summer, festival crowds can find pieces to gift loved ones or to adorn themselves with as jewelry artists Morgan Amirani and Beth Kukuk showcase their work locally.
Timeless
Treasures
Jewelry designer Morgan Amirani has always had an eye for design and loves working with her hands. An interior designer by trade, she started working for a commercial design firm right after earning her bachelor’s degree.
“At some point, I saw a necklace and I just thought, … ‘I can make something similar to this,’ ” Amirani says. “I took a two-hour beading class in Dana Point and just exploded [with creativity]. I couldn’t stop making jewelry. I’d stay up till 3 a.m. and lost 5 pounds making necklaces.”
She never planned to sell any of her creations, but quickly fell in love with making jewelry and soon realized that she had a lot of necklaces in her collection. She had to do something with them, but what?
“I decided to put on a couple of home shows, and I was so successful,” Amirani reveals. “I wanted to do more, … so I took three years of bench jewelry classes at Saddleback [College], … [where] I learned how to fabricate, … use a torch and cast metal.”
“I didn’t want [to create] mass production things that you get rid of in a year
or two,” Amirani says. “So that’s where I found my niche—where I feel like I make things that are [a] keepsake, … things that you pass on but you also feel comfortable taking on a trip.”
Amirani works mainly with Argentium silver, which not many people are familiar with. Argentium silver is known for having a higher silver content than sterling silver and is a brighter, better material without any copper or nickel, so it doesn’t have elements that irritate sensitive skin.
“It’s all reused silver, not mined. It came on the market in the ’90s in England. It’s interesting to me and a cleaner material,” Amirani explains. “I incorporate 18-karat [gold] accents. It reminds me of what I grew up with in Iran. I use precious stones, not the ones that are [certified by the] Gemological Institute of America,
because I want it to be affordable.”
Although she now shows at Laguna ArtA-Fair, Amirani got her start in Laguna Beach with a booth at Winter Fantasy, the Sawdust Art Festival’s holiday show. After witnessing the town’s appreciation for art, Amirani became invested in doing more in the local community.
“I still do other shows [around Southern California], but [after] realizing that … there is a community of art lovers in this city, [showing here] is important to me,” Amirani says. Her jewelry will be on display at Laguna Art-A-Fair through Sept. 1.
MORGAN AMIRANI JEWELRY DESIGNS
MORGANAMIRANI.COM
LAGUNA ART-A-FAIR: BOOTH A6
Morgan Amirani (top) switched careers from interior design to making jewelry (like above).
Golden Gifts
Growing up in northeast Ohio and pursuing a degree in interior design from the Art Institute of Fort Lauderdale is likely not how the average Sawdust festival artist for his or her start. In fact, Laguna Beach jewelry designer Beth Kukuk turned her hobby into successful full-time work while raising three children, selling pieces around their schedules.
“I had … three babies and was a stayat-home-mom looking for a creative outlet, so I started making jewelry again in the early 2000s,” Kukuk says. “I gradually took that little hobby into a full-time endeavor, taking classes at Saddleback College and Irvine Fine Arts Center [and] experimenting with different materials and techniques.”
While artists who have influenced Kukuk include Alexander Calder, Gustav Klimt and Joan Miró, she says she finds inspiration in so many places—a local hike, a walk on the beach, listening to music or even during a quiet moment when she stops and lets her mind wander.
“I have several designs inspired by nature with all kinds of flower and leaf shapes [plus the moon and stars]. I love to make simple, lightweight, comfortable pieces that can be worn everyday,” Kukuk explains. “A longtime favorite collection was inspired by my three sons, beginning with a necklace featuring three hearts in three different metals. Because of its popularity, I started making several varieties of heart necklaces to symbolize families, children, sisters, etc.”
For her business, Beth Jewelry, Kukuk works with sterling silver as well as goldfilled and rose gold-filled metals, accenting her designs with occasional semiprecious stones or freshwater pearls.
Sketching and experimentation are all part of the process. But first, she takes time to contemplate. “The design and creation process starts with quiet time to let my mind explore ideas and inspiration,” she explains. After drawing out her design, Kukuk uses hand tools to form wire into shapes, hammers them on a steel block, then assembles them into finished jewelry.
She is excited to be showcasing a new collection called Creative Colors, featuring hand-tinted resin, at this summer’s Sawdust
Art Festival. Kukuk and her family moved to Laguna Beach to be a part of the show after living in Mission Viejo for 17 years. “I had a chance to participate in the Sawdust Art Festival as a guest artist in the summer of 2021,” she recalls. “We had a blast doing the show. Our youngest son had just gone off to college, so it seemed the perfect time for a move to the beach.”
Catch her new collection in Laguna Canyon at the summer Sawdust show through Sept. 1. /
BETH JEWELRY
949-212-5060; BETH-JEWELRY.COM SAWDUST ART FESTIVAL: BOOTH 705
Beth Kukuk (top left) and some of her jewelry on exhibit at Sawdust Art Festival
Home / Wooden Warmth
Follow the Grain
EXPLORE THE TIMELESS APPEAL OF ADDING WOOD TO A HOME’S INTERIOR.
By TANYA A. YACINA
Whether trying to bring warmth and beauty, sustainability and durability, or a versatile aesthetic into your home, wooden design elements are valued for their beauty, functionality and ability to enhance the overall ambiance and appeal of a space.
Dina Marciano, interior designer and founder of the eponymous Dina Marciano Design, says when designing a home, her creativity is inspired by the serenity of nature, the timeless beauty of organic materials and the harmony that comes from incorporating sustainable elements.
Some of the latest trends in wood design involve utilizing reclaimed wood for a rustic touch, incorporating organic textures for added warmth and blending different
wood tones to create a cohesive and elegant aesthetic.
“Wooden products and design elements serve as a beautiful and organic addition to any living space, bringing a sense of calm, … connection to nature and an understated sophistication that complements various design styles,” Marciano says. “To select the right type of wood for an elegant and not dated look, I recommend … lighter wood tones like oak or maple for an airy feel, choosing straight and fine grain patterns—drift cut—for a clean look, and combining different wood finishes for a modern twist.”
Marciano suggests incorporating wood into flooring for a warm foundation while using it in
cabinetry can add depth and character. Utilize wood for accent walls to create visual interest, ceiling details for a touch of luxury and furniture pieces to infuse natural beauty into the space. In her own projects, she has integrated lumber through custom-built furniture pieces, elegant paneling, minimalistic accents and biophilic design elements like living walls, as well as incorporating plant life to play on the healthy environment and serenity of the space.
“For those focusing on wood decor, I recommend incorporating wooden art pieces, sculptural wood lighting fixtures, handcrafted … bowls or vases, sustainable wood sculptures and botanical-inspired … wall
hangings to bring a touch of nature indoors,” she explains. “Larger … design elements like a grand wooden dining table, a striking wooden staircase, a statement … headboard or a dramatic live-edge wood feature wall can serve as impactful focal points in a home, creating a sense of sophistication and tranquility.”
Overall, Marciano recommends finding a balance between different tones and textures, and contrasting the wood with other materials for an elegant, modern look. Lighting can be used to highlight the natural beauty of the wood. She also advises to avoid overwhelming a home’s space by using too much and to try to stick to a cohesive color palette.
Recent trends include utilizing reclaimed wood in interior design and blending different wood tones for an elegant aesthetic.
EARTH-BASED ELEMENTS
ADD TONES OF OAK, WALNUT AND MORE TO YOUR SPACE WITH THESE PRODUCTS FROM LOCAL SHOPS.
1) Made from premium materials, this acacia wood MARCI DINING TABLE boasts a natural sandblasted finish that accentuates both the distinctive grain pattern and the wood’s texture, bringing a rustic yet modern charm to any dining area, $2,295, at Cottage Furnishings. (949-497-3121; shopcottagefurnishings.com)
2) Crafted from oak or walnut veneer, this elegant STOCKHOLM SIDEBOARD cabinet comes in various finishes to match any home’s style while also providing plenty of storage and serving as a focal point that boosts visual appeal of the room it adorns, from $8,690, online at Modern Studio. (949376-0103; modernfurnishings.com)
3) The ELM COFFEE TABLE TRIO of custommade coffee tables nestle into each other for function and aesthetic appeal. By carving the elm slabs and trunks to look like river rocks, artist Andrew Solis achieves a Zen look and feel, $15,000, at Tatankamani Woodworks. (949-573-4352; tatankamani.net)
4) Each bearing a different mark of use and history, the hand-carved, vintage DOUGH BOWLS add a subtle wooden element to a home’s decor, from $185, at Nuance. (949494-8833; nuance-home.com)
5) This OVAL ESTATE MIRROR is crafted from reclaimed pine and maintains its natural wood finish, creating a unique character and timeless elegance that makes it a great addition to any room, $1,650, with advance order at Tuvalu Home Environment. (949-497-3202; tuvaluhome.com) g
Wine & Dine / Lobster
Succulent Seafood
LOBSTER GOES HAND IN HAND WITH LUXURY, BUT MANY LAGUNA EATERIES HAVE ALSO FOUND MORE CASUAL WAYS TO INCORPORATE THIS CRUSTACEAN.
By ASHLEY RYAN
Summertime is for fresh fare—and when you’re close to the coast, that definitely means seafood. While tuna, salmon, scallops, halibut and shrimp all have a place on local menus, lobster remains the most luxurious option of all. And not without good reason: Boasting a uniquely sweet taste and vast number of health benefits, this particular variety of shellfish is always in high demand.
“When you think of coastal dining, this is what comes to mind,” says James Brice, chef at The Cliff restaurant. “The slightly sweet, briny, rich flavor is perfect for waterside dining. What can beat lobster and the best view in Laguna Beach?”
Read on to discover more lobster dishes found around town.
THE CLIFF
For a classic lobster dish, you can’t beat the traditional Surf N Turf platter—and what better way to enjoy this delectable duo than with panoramic views of the sparkling blue ocean? Brice pairs an 8-ounce Double R Ranch filet mignon with a cold-water lobster tail, served with drawn butter and lemon alongside sauteed asparagus and a loaded baked potato. “The filet is seasoned with sea salt and black pepper, grilled to perfection [then] served with a … lobster tail that is glazed in clarified butter,” he explains. “The simplicity of the dish allows for the classic lobster flavor to be savored.” This coastal delicacy is the perfect end to a hot summer day. (949-4941956; thecliffrestaurant.com)
Above: The lobster roll trio at Finney’s Crafthouse includes a blend of two types: butter-based and mayo-based lobster rolls.
FINNEY’S CRAFTHOUSE
If the luxurious surf and turf isn’t for you, a lobster roll is another classic way to enjoy this type of shellfish. At Finney’s Crafthouse, each order comes with three miniature handhelds. “It’s a blend of the two different kinds of traditional lobster rolls—butter-based and mayo-based,” says Corporate Executive Chef Eric Bosrau. The lobster salad features both claw and knuckle meat mixed with mayo, lemon, butter, garlic, shallots, celery, chives, salt, pepper and Tabasco sauce. Bosrau then slices open King’s Hawaiian rolls and toasts them before adding a layer of citrus crema, a large helping of lobster salad, fried capers and a pinch of parsley. “It’s served cold, while the rolls are slightly warm,” he adds “The citrus makes the dish light and refreshing.” (949484-8140; finneyscrafthouse.com)
Surf N Turf at The Cliff
TANGO LAGUNA
Seafood salads abound along the coast, but it’s rare to find them topped with lobster. At Tango Laguna, a unique variation combines a traditional Caesar salad with the sweet and briny taste of fresh lobster. A crisp bed of full romaine hearts is drizzled with creamy roasted garlic Caesar dressing and topped with steamed lobster meat to create a flavorful yet healthy dish. The salad is finished with toasted herb croutons for added texture. As one of the lighter options on a menu offering both small plates and main entrees, the lobster Caesar salad will perfectly satisfy your appetite on a warm summer day but can also be ideal for sharing with the table as an appetizer. (949-9882727; tangolaguna.com)
STARFISH LAGUNA
Savor a unique take: Try the lobster macadamia sushi roll from Starfish, which is light and fresh with a bit of a kick.
“Everyone loves fresh seafood during the summer months—especially while at the beach,” says Jennifer Polley, the brand’s marketing director. Warm water Caribbean lobster tail is poached in a house mix of Thai herbs and spices, then the meat
is removed from the shell, chopped and mixed with fresh avocado, cucumber, mango and cilantro. In addition, Starfish roasts macadamia nuts, which are added to the mixture before it’s hand-rolled in sesame soy paper and finished with Sriracha aioli. “Everything is prepared in house,” Polley adds. “… [It] is the perfect complement to a refreshing summer cocktail like our cantaloupe martini.” (949-715-9200; starfishcalifornia.com)
ALESSA BY CHEF PIROZZI
A true highlight of the menu at Alessa by Chef Pirozzi is the lobster ravioli. Tender Maine lobster meat and roasted fennel are folded into small pockets of pasta, creating a melt-in-your-mouth flavor that blends the freshness of the seafood with the pillowy ravioli. The pasta is coated in a creamy pink sauce with a ragu base. “One of the first sauces I learned from my grandmother was ragu, a traditional Napoli tomato base,” says owner Alessandro Pirozzi. “… [This] creamy, velvety reduction sauce and lobster makes the dish irresistible.” With flambeed shallots, fresh garlic, chile flakes and organic vodka, the flavors of the dish really shine. (949-497-8222; alessalaguna.com) g
From left: lobster Caesar salad at Tango Laguna; lobster macadamia sushi roll at Starfish
Lobster ravioli at Alessa by Chef Pirozzi
Q + A
Brick by Brick
A SIMPLE ART PROJECT ADDS COLOR TO THE TOWN WHILE UNITING THE LOCAL COMMUNITY.
By SHARAEL KOLBERG
When Natalya Sheddan, a real estate developer and attorney, moved to Laguna Beach in 2022, she was looking to start a new life following a divorce. Shortly after settling into her beach cottage on the corner of Brooks and Catalina streets, she came up with the idea to create the Brooks Bricks Art Gallery.
If you’ve driven through the Boat Streets, you can’t miss the colorfully painted, stacked bricks—some with uplifting messages—lining her front yard and nearly encircling her house. Sheddan and her kids, Ellie, 8, and Liam, 6, leave blank bricks for neighbors to take, paint and return to the gallery for the neighborhood to enjoy. We caught up with Sheddan to learn about her inspiration for the project and the impact it’s had on her family and the community.
LAGUNA BEACH MAGAZINE: What inspired you to start the Brooks Bricks Art Gallery?
NATALYA SHEDDAN: I started Brooks Bricks during a transitional rough patch in my life. I had just moved here and I didn’t know anyone. I was bored so I decided to paint a rock. But I couldn’t find a rock in my yard. I did, however, find a pile of bricks. So I painted a brick and put my bad piece of art out there for everyone to see and encourage others to do the same.
LBM: Do you have a background in art?
NS: I had zero artistic skills [when starting the project]. But I found the process very therapeutic—doing something I’m not good at and, as a result, turning
Natalya Sheddan (above) started the Brooks Bricks Art Gallery in front of her house (pictured, top right)
something … [as] mundane as a brick into a colorful piece of art.
LBM: How has the community been responding to the gallery?
NS: That was one of my biggest fears initially. When I first created the [gallery]
sign, I put it outside my fence in the dark because I was so nervous—what if no one wants to participate? What if no one paints these bricks? It felt very vulnerable. But the intent behind Brooks Bricks was always to create a stronger community, to allow everyone to openly express themselves and be seen by others. And I think we all yearn for that. So the painted bricks started pouring in and I quickly ran out of room. … I had to keep coming up with creative ways to make more room to display the bricks.
LBM: Why do you think people should get involved?
NS: A lot of people tell me “I painted this brick with my grandson” or “my girlfriend and I are going to paint these bricks together.” I think the process of painting the bricks allows families to spend more quality time together. And the end result of that quality time is displayed for everyone in the community to enjoy. Plus, it spreads joy throughout our neighborhood.
LBM: What are some of your favorite bricks in the display?
NS: They are all my favorite[s], from the funny ones, like “One Month Rent” … [and] “Throw Me,” to the beautiful “Laguna Lifeguards [for Life]” brick. But my absolute favorite[s] are the ones that have my kids’ footprints and say “One Step at a Time.” It’s such a metaphor for Brooks Bricks and life—a community is built one brick at a time. g
Above and far right: some of the brick designs on display in front of Sheddan’s house, including her kids’ footprints
COMMUNITY CONNECTIONS
Laguna’s businesses are offering creative ways to gather together.
By SHARON STELLO
From story time at a cafe to song circles at a yoga studio, vintage markets and clothing swaps at a refill shop and a revived downtown theater with art-making sessions, kids events and more, local businesses are going above and beyond their main mission to bring the community together in new ways.
And there appears to be demand for these types of gatherings as some have been craving ways to get together in person after emerging from the pandemic’s isolation. Many are also seeking face-to-face interactions as the antidote to endless scrolling on so-called
“social” media that can often leave us feeling alone. Of course, Laguna Beach is also a very community-oriented town, so some of these gatherings just evolve naturally, but seem to be on the uptick.
Steve and Embry Munsey, who opened Jedidiah Coffee’s new cafe earlier this year in north Laguna, waited for a long time to find the perfect spot to create a community space. Meanwhile, the couple maintained their coffee-roasting studio in Laguna Canyon, catered events and hosted pop-up coffee bars in town.
“Community is why we really held out
Above: The band Honk performs at the showing of “Five Summer Stories” at South Coast Theater
Steve and Embry Munsey, owners of Jedidiah Coffee, have hosted several community events.
to have a brick-and-mortar [cafe],” Embry Munsey says. “… We held out for over a decade to finally find a place to have that coffeehouse where people gather and read the newspaper. It’s just happened so naturally. … Sometimes people are here by themselves, but there are a lot of people here meeting other people. Locals meeting locals they’ve never met. We’ve already seen a lot of community happening and that’s the dream come true.”
A WELCOMING SPACE
Situated on North Coast Highway at Jasmine Street, the homey atmosphere at Jedidiah Coffee includes an extensive patio and a cozy interior with coloring books, a wooden tic-tactoe set and a kid’s nook featuring a toy coffee bar that local children adore. And the Munseys are taking full advantage of the space, hosting a monthly Corner Market featuring artists from the area, local organizations and other vendors that may not have their own storefront. Passersby can peruse items like jewelry, recycled denim clothing, homemade cookies, flower bouquets and more while sipping a latte, cappuccino or cold brew. The next market is Sunday, Aug. 11, from 9 a.m. to 1 p.m.
The patio has also served as a meeting spot for the Laguna Beach Parents Club and,
recently, a community and coffee chat for Orange County Supervisor Katrina Foley. The cafe, which opened in February, has taken part in First Thursdays Art Walk and, a few months ago, students at Thurston Middle School displayed some of their photos on the patio. A block party and open mic night is set for Friday, Aug. 23, from 5-8 p.m.
Back in April, the cafe hosted a story time for kids in connection with Pacific Marine Mammal Center, which is currently closed to the public due to construction at its Laguna Canyon site. Kids gathered around to hear author Kim Ann read her book “10 Little Sandpipers”; PMMC also set up a table to sell its gift shop items and provide educational information. “We definitely want to do more of that,” Embry Munsey says.
“… There are already so many organizations that are already doing stuff, so [we’re trying to think about] how can we just help or host or collaborate with what you’re already doing to make it easier or more accessible to people,” she continues. “… We knew this spot and this corner would help us do that more easily. It’s easy to get to and it’s right by the park here.”
In July, the cafe launched a beach cleanup event, meeting at the coffeehouse and then
walking down to the sand to pick up trash. Rich German of Project O also spoke to participants about his nonprofit’s efforts to preserve and restore the ocean and marine life. The next beach cleanup will be Saturday, Aug. 31. The Munseys have volunteered and provided coffee at KelpFest and a lot of the cleanups in town over the last few years, but wanted to organize one of their own—especially because the cafe is just a block from Heisler Park, Steve surfs at local beaches and one of their kids takes part in the Junior Lifeguards program.
“The idea is to try to do it on a monthly basis and not just like a big annual one,” Steve Munsey says. “We want to encourage people to come here on a Saturday morning … [pick up] some bags and some grabbers and [help clean up the beach].”
FINDING YOUR TRIBE
Another north Laguna business, The Ritual Refill, which sells soaps, shampoo, laundry detergent and other household products by the ounce—inviting customers to bring their own containers to fill as a way to reduce plastic waste—hosts events that bring likeminded people together.
“From the beginning, it’s been important to
Jedidiah Coffee has organized community events including (from left) story time with an art project in partnership with Pacific Marine Mammal Center; a beach cleanup; and a monthly Corner Market.
card
and sound
us to provide an inclusive space for everyone to feel welcome and make a difference,” says Shannon Hall, co-owner of The Ritual Refill.
“… We host a diverse range of events about once a month, from fun activities like clothing swaps or markets to educational experiences such as our recent herb walk with [Jaskrit Bhalla of Inner Garden] … and our Earth Day beach cleanup and ocean conservatory chat with [writer and photographer Avery Schuyler Nunn]. … We love offering something for everyone.”
Other events at The Ritual Refill have included book swaps, sound baths, tarot readings and tea ceremonies.
“One of the most fulfilling parts of our shop is bringing the community together,” Hall says. “We’re passionate about spreading our mission to live low-waste lives, which involves reducing waste, supporting local businesses and shopping secondhand clothing, among many other ways.”
Hall says she and co-owner Danielle Holland are grateful for the community’s support for their business and for embracing these events.
“Many of our regulars, who we are so
appreciative of, consistently join us but we are definitely still growing,” Hall says. “We love seeing new faces at our events. Seeing everyone smile and laugh while cleaning up the beach together makes it all feel so rewarding. … Nowadays, we do everything online, from communicating with each other to shopping. Social media makes it so easy to stay connected with each other but nothing will ever beat in-person connection.”
JOINING THE CIRCLE
Another business, Laguna Beach Yoga & Fair Trade, which opened downtown in September, has been offering community circles and even just a place to relax or work at the patio tables outside the studio.
“We’ve always seen the space as a community gathering place that offers a variety of different things,” says studio co-owner Katie Bond Gallen. “So we don’t see ourselves as solely a fair trade boutique or solely a yoga studio. We see it as a place where people can come and tap into community, come to our events, come and take a meditation class or a sound bath or gentle yoga or come and just shop for a really
A tarot
reading
bath with Frances Naudé of Four Noble Healing, one of several events hosted byThe Ritual Refill to bring people together
meaningful, purposeful gift.”
The goal, she says, is “just getting the community involved in something bigger than themselves where they feel like they are part of this local Laguna vibe that’s always been here, but I think is actually growing stronger—this feeling of connectedness in Laguna. It’s really beautiful.”
In addition to its variety of yoga, meditation and reiki classes, the studio offers a monthly community circle, which is often free or donation-based, followed by a potluck, which came about organically when participants were hungry after one of these gatherings and ran across the street to buy some food, bringing it back to share while sitting around and talking.
“Some circles will be where we sit and do a meditation and drink cacao that’s been handmade by ladies in Peru,” Bond Gallen explains. “So we’ll learn about cacao and we’ll sit and drink this beautiful, rich chocolate drink. Then we’ll create a nature mandala and then go around and let everyone just kind of share something in their life, just being really authentic and present in the space. Other circles, we’ll do more song singing and I think
• ROOFING REPLACEMENTS/REPAIRS
• BALCONY DECK STRUCTURAL RECONSTRUCTION
• ROOFING WATERPROOFING
• EXTENSIVE DRY ROT/TERMITE REPAIRS
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• SKYLIGHTS/ATTIC VENTING SYSTEMS
SERVING LAGUNA BEACH & NEWPORT BEACH
A community circle at Laguna Beach Yoga & Fair Trade; these gatherings can include meditation, drinking cacao, a journaling prompt, creating mandalas, or singing and playing instruments, followed by a potluck.
it just depends on the event. Every one is a little different.”
Depending on the type of session, sometimes circle leaders and participants bring drums, guitars or Native American flutes. There are also monthly sound baths with a journaling prompt or paired with breathwork. “Each circle is a different vibe,”
Bond Gallen says. “Some are receiving, some are participating, some are being very active in song and movement and so it just depends on which one you attend.”
Bond Gallen says she and her husband, James Gallen, have been “blown away and blessed and we feel so grateful” for the community’s response to what they’re offering.
“It’s been better than we expected,” Bond Gallen says. “But we’re not trying, we’re just here. … We just want to organically be here, be a place for people to stop in on their lunch break or before they go to work or if
they’re not working during the day and just need a breath or mindfulness or say hi to their neighbor. It’s just that simple. We want to keep it really simple.”
In September, when the summer winds down and there are fewer crowds, they plan to take the community connection out of the studio to Fisherman’s Cove. “We’re going to do a silent disco that we’ll just offer complimentary for people to come and hang out, put on some headphones and dance and do a potluck again and just … [celebrate] that we have a little bit more Zen back in our town.”
The yoga studio and its students have also been banding together to protect monarch butterflies that frequent the plants outside the building. They noticed monarch caterpillars and worried they would be eaten by the birds or lizards. When the caterpillars appear ready to create a cocoon, one of the volunteers takes them home to a terrarium to keep them
Neighborhood Hot Spot
safe until they turn into a butterfly and then release them at the butterfly garden at Heisler Park, for example.
“We’re very intentional about the symbolism we see, this transformation happening, and we want the studio to feel symbolic of that,” Bond Gallen says. “As people are coming and taking care of themselves and tapping into their breath, we’re not doing anything. We’re just creating a space for people to come and relax. And as they relax and learn to breathe and just become more present, their own life naturally goes through a beautiful transformation. …
“We want it to carry through and feel symbolic, actually, of the whole space like how our lives are always in transformation. Sometimes we go through seasons of resting and cocooning and growing inward and change and rebirth and sometimes we bloom and find our wings and we’re in motion and taking flight.” g
A THEATER IS, BY NATURE, A GATHERING PLACE, AND THE REINVENTED SOUTH COAST THEATER HAS BECOME A COMMUNITY CENTER OF SORTS, OFFERING PLENTY OF ACTIVITIES FOR ALL AGES.
South Coast Theater, a newly revived beacon for community activity, opened just in time for the holidays last year following an extensive renovation of the historic building by electric vehicle company Rivian. In addition to serving as a showroom for Rivian, the 11,000-square-foot theater screens films, including some curated through a partnership with the Coast Film & Music Festival, and hosts other social events such as Toddler Time on Wednesday mornings.
Recent toddler events have included activities with Laguna Ocean Foundation: story time and modified yoga poses that mimic ocean creatures, followed by light snacks and a craft activity. Another toddler session featured a visit by the Orange County Bird of Prey Center, which rehabilitates injured raptors then releases them back to the wild.
Another event, on the day after the Olympic Games opening ceremony, was called Gold Medal Experiments, teaching scientific principles through Summer Games-themed activities for ages 3 and up. The theater also presented the Summer Games Opening Ceremony for locals to watch on the big screen July 26, with cold brew coffee from Equator Coffees and corn hole tournaments. A concert by Laguna band The Great North Special was showcased on a different day. And a session called Five Senses Clay Play, with artist Jo Situ Allen, involved a silent, meditative walk to gather natural objects to imprint in clay.
Back in June, nonalcoholic beverage brand Grüvi debuted at the theater as part of Adventure With Pride, a mini film festival and panel discussion dedicated to uplifting LGBTQIA2S+ voices. Guests were treated to a Rivian “frunk,” or front trunk, filled with the brand’s beers and wines. And a Save The Waves Film Festival took place at the theater Aug. 1, featuring exclusive surf, environmental, adventure and documentary films as a fundraiser for the Save The Waves Coalition and World Surfing Reserves, with proceeds supporting that organization’s work to conserve and protect surf ecosystems. Indeed, the South Coast Highway spot, right across from Main Beach,
provides a central place for the community to gather for many different causes—or to take in a movie, which is in itself a communal activity much like gathering to watch a play or concert, everyone reacting to the same performance as it unfolds, laughing, gasping or applauding in real time without clicking a thumbs up icon and scrolling to the next video.
Next up is a screening of “Moonrise Kingdom” at 7 p.m. Aug. 3. The film, set in 1965 on an island off the coast of New England, follows the search for a pair of 12-year-olds who fall in love and decide to run away as a storm looms.
A panel discussion after the “Seeding Change” film screening at South Coast Theater
Donate today at lbschoolpower.org
El Morro’s Sea Lion Squad is discovering the power of giving back.
What do you get when you create a student council that’s super inclusive, extra creative, and powered by student ideas? Tons of fun—and a new after-school class called Sea Lion Squad, offered this year to all El Morro students in grades 3-5 at no cost.
“Students have used their voices and leadership skills to bring joy to our school!” – Dr. Julie Hatchel, El Morro principal
Sea Lion Squad students choose one of three teams. The Green Team, led by Tami Mays, focuses on environmental impact throughout El Morro. Caroline Cannan’s Spirit Team infuses campus life with positivity. Tristyn Nguyen’s Care Team plans community-building projects to promote mental wellness. SchoolPower worked with El Morro’s faculty to offer Sea Lion Squad as part of the After School Program. This spring SchoolPower is helping to fund new projects. Ideas include: “Friendship Day,” an animal-related philanthropic event, a waste audit at lunch, a crayon recycling program, a lemonade stand, and Spring Spirit Week.
“Sea Lion Squad empowers students to think big and create engaging events at their school, for the benefit of others.” – Caroline Cannan, El Morro teacher
In the last two years, SchoolPower has funded over 120 grants, totalling almost $400,000, in support of Laguna Beach students.
Supporting Sea Lion Squad is just one of those grants. That means kids at El Morro can experience the pride of leadership and apply their enthusiasm to the world beyond the classroom. With your support, SchoolPower can continue to help all Laguna Beach students find their passion and reach their potential.
Arts Special Section
Wonder Walls
NEW MURALS AND MOSAICS, ADDED TO THE LOCAL PUBLIC ART SCENE IN RECENT YEARS, ENRICH CULTURE, FOSTER COMMUNITY AND INSPIRE CHANGE.
By TANYA A. YACINA
Public art installations can have a profound impact on a community, uplifting the spirits of passersby and sometimes serving as catalysts for communication and positive change, enhancing the quality of life and fostering a vibrant, dynamic society. Laguna Beach displays numerous murals throughout the city including several that have been installed in recent years, adding bursts of color to the walls around town.
“RIPPLE EFFECT”
Created by Timothy Robert Smith, a faculty member at Laguna College of Art & Design, along with LCAD students, this 113- by 13-foot mural can be found at the intersection of Glenneyre and Mermaid streets. Installed in early 2022, the location was secured by local nonprofit Community Art Project, which also provided funds and additional support for the project. “This mural focuses on a perspective shift for the viewer, where the floor literally twists beneath their feet,” Smith explains. “It is about how our perception of reality changes our experience of it. It’s an invitation to consider everything that exists outside of our limited points of view.”
Artist Timothy Robert Smith with his mural, “Ripple Effect”
“THE GOOD OF THE HIVE”
Gracing a wall of the Laguna Beach County Water District on Third Street downtown, artist Matt Willey’s mural installation was created in February as part of a global art project of the same name. The piece, commissioned by the Laguna Beach Garden Club, features bees flying around and drinking from a pool of water as well as a blue butterfly, bright yellow daffodil and green plants. “I am painting 50,000 individual bees—the number in a healthy hive—in murals around the world,” Willey says. “The project began in order to raise awareness about the importance of pollinators, but has evolved into a symbol of the connection needed between people and communities in order to heal pollinators, people and the planet.”
Artist Matt Willey (left) and his mural, “The Good of the Hive” (above) on a wall of the Laguna Beach County Water District building
“COALESCENCE”
New York-based multidisciplinary artist Beau Stanton, a graduate of LCAD, installed this 14- by 20-foot inlaid ceramic and porcelain mosaic in fall 2023. Commissioned by the city of Laguna Beach, the work is composed of 3,659 hand-drawn pieces as well as thousands more square tesserae—all hand cut—and covers the entire surface of a pedestrian bridge connecting Laguna Canyon Road with a nearby frontage
road, just past Sawdust Art Festival. “This work celebrates the unique natural character of Laguna: the meeting of the ocean and canyon environments represented by the threatened local Dudleya succulent blossoming from a nautilus shell cornucopia,” explains Stanton, whose other work has been installed in a variety of unique places including on the Berlin Wall, a 13th century crypt and electronic billboards in New York’s Times Square.
“BEAR NAMED PA’U”
Several murals add creative touches to The Hive shopping center in Laguna Canyon. Among them is “Bear Name Pa’u” by artist Chad Hasegawa, who is based in San Francisco, but was born and raised in Hawaii. Hasegawa unveiled his black-and-gray-toned bear mural back in May 2018. This was among several murals curated by Artists Republic 4 Tomorrow gallery, art consultant Ben Rubin and The Hive’s owners for their Summer of Color project at the center; Artists Republic has since closed its Laguna gallery and reopened as East in North Carolina. “The bear was named after my cousin, Lee,” Hasegawa says. “He is a bit of a protector type of person and he takes care of a lot of people with special needs and he would bring them there to hang out with the mural. I believe [The Hive] … was a perfect location for the bear. It was in the back, hidden, hiding in safety so it can exist for a very long time.”
“SUPER NATURAL BLOOM”
Displayed at Alta Laguna Park, this vibrant mural can be found on a wall behind the dugout on the baseball field. Dedicated in September 2023 and on exhibit through 2025, according to Laguna Beach Cultural Arts Manager Sian Poeschl, the mural was created by Australians Darren and Emmelene Mate, a husband-and-wife artist team, who now are based in LA and work collectively under the name DabsMyla. Made possible by a program offered by the Laguna Beach Arts Commission and measuring 7 feet high and 35 feet wide, it’s painted directly onto the concrete-block dugout wall with acrylics. The scene shows bright flowers in a rainbow of colors appearing to bloom across a dark background.
“SWIMMING
IN SEA LIFE”
Artist Mike Tauber led the effort on this tile mural, which involved nearly 100 community members. Tauber says his favorite part was seeing how the
Above: “Super Natural Bloom” by DabsMyla; right: “Swimming in Sea Life” by Mike Tauber and community members; bottom: glazing tiles for the mosaic
participants expressed themselves in each tile: Locals—and even a few visitors from other states—glazed the individual tiles in workshops run by Tauber for LOCA Arts Education. Located on the north exterior wall of The Taco Stand, at 699 S. Coast Highway, and installed in fall 2023, the mural represents the different styles and expressions of those who created it. Together, the tiles form a larger picture of sea lions swimming through the water. “We love our sea lions, but also all the other creatures that inhabit the ocean, so it’s nice to have them all represented,” Tauber says. “Everything’s there, from plankton to a mermaid and snorkeler.”
“WHALING WALL: GRAY WHALE AND CALF”
Wyland’s expansive marine mural was the first of more than 100 such murals painted by the renowned artist globally. The mural features life-size depictions of whales and other sea life, and aims to raise awareness about marine ecosystems and conservation. Located next to the artist’s flagship gallery, at 509 S. Coast Highway, the 140- by 28-foot mural was originally dedicated in July 1981. However, after the mural—partly on the side of the gallery and continuing onto a wall facing the Hotel Laguna parking lot—was painted over, Wyland re-created it in summer 2019. The top of the installation is made with tile and the bottom portion is a canvas, hand-painted extension.
“BENEATH
THE WAVES”
South African contemporary artist Sonny Behan painted this 1,090-square-foot mural—commissioned by the PangeaSeed Foundation as part of its Sea Walls: Artists for Oceans educational public art project—in May 2023 on a wall along the Peppertree parking lot between Forest and Ocean avenues. It was made possible with support of the Offield Family Foundation. Behan, who splits his time between Miami and Cape Town, South Africa, uses his work as a way to connect people with nature. “The mural focuses on the Pacific sea nettle jellyfish and addresses the issue of marine plastic pollution. The realistic jellyfish flow across the wall from left to right with increasing turmoil,” Behan says. “On the one side, the ocean is bright blue and calm, yet, as you move across the painting, the jellyfish start to transform into plastic bags while the ocean becomes less vibrant and [more] chaotic. This shift represents the state of the oceans in the face of increasing plastic pollution and acts as a reminder of the critical need for ocean conservation efforts.”
A Tribute to Kobe
LOCAL STREET ARTIST HUNG TRAN EVENTUALLY CAME FORWARD AS THE CREATOR OF THIS MYSTERIOUS MURAL.
By SHARON STELLO
In early 2020, a few days after Lakers star Kobe Bryant died in a helicopter crash, a mural popped up overnight in tribute to the basketball player on the Landmark Surf building on Cress Street at South Coast Highway. And no one knew the artist’s identity for a long time.
Street artist Hung Tran, a refugee from Vietnam who now lives in the Laguna area, eventually ended the mystery, revealing himself as the creator of this illegal, Banksyinspired mural, which features an airborne Bryant—in a Michael Jordan-esque pose— dunking a heart-shaped balloon into the building’s vent.
Tran says he grew up watching Bryant play basketball and, when he died, “my heart was broken.” Even under the cover of night, it took him a few days to get up the courage to paint it. “Every time I drove by, I’d get spooked,” he says. He didn’t expect it to be up for long since it wasn’t approved by the city. “I didn’t think it would last more than a couple of days,” he recalls.
Originally, the mural also included a Banksy-style girl. After the wall was vandalized, Tran replaced her with a young Gianna, or “Gigi,” as she was known—Bryant’s daughter, who also died in the crash; next to her is a basketball emblazoned with “2,” the number on her soccer and basketball jerseys. People embraced the mural, taking photos and leaving flowers and mementos in tribute to their sports hero. Bryant’s widow, Vanessa Bryant, even shared a photo of the mural on Instagram. After the surf shop closed, European Optical opened in its place and owner Astrid Chitamun has rallied for the mural to stay as her children went to school with the Bryant kids.
For Tran, it has opened doors and put him on a new path. The former addict, who also served some jail time, has now been sober for several years and describes himself as a Godloving person. “Basically, I used to party. I used to do blow and hang out with rockstars. … I got in trouble because I partied with the
wrong people that I trusted.”
Tran, who had previously painted a Jordan mural in Oceanside and has also painted a Kobe mural in Dana Point, recently added another to his resume. This one, completed in June at El Morro Elementary School, depicts the campus mascot, a sea lion, perched on a rock with
her pup. Tran says a parent, who wanted to have the mural created as a gift to the school in honor of her daughter’s graduation, searched online for Laguna mural painters and Tran’s name came up because of the popularity of his Kobe mural. She called to ask if he would do it and, he says, he was happy to because “it was for the kids.”
Street artist Hung Tran poses with his mural of the late basketball player Kobe Bryant and Bryant’s daughter, Gigi.
“DAYTRIPPER”
Artist Jo Situ Allen’s mural— stretching along the wall between Laguna Supply clothing shop and what was then Brass Tack home decor store— was installed in late 2019 on the side of the building at Ocean Avenue and Beach Street. It was commissioned by those shops to celebrate the natural beauty of Laguna Beach, showcasing native plants that “deserve celebration and protection,” Allen says. “I am the author and illustrator of two coffee table coloring books called ‘The Accidental Naturalist,’ and the owners of the boutiques approached me for my fresh and unique take on the wilderness,” says Allen, who also goes by artist name Dirty Eraser. “The colors represent the beautiful light here—especially the sunsets and sunrisesa. ‘Daytripper’ is a wink to the role Laguna has played in the psychedelic movement, as well as a reference to all the tourists that visit for the day.” g
Artist Jo Situ Allen (above) works on her mural, “Daytripper” (above and left) on a building at Ocean Avenue and Beach Street.
Opening the Vault
THE HONARKAR FOUNDATION FOR ARTS & CULTURE’S GALLERY BRINGS NEW LIFE TO A BUILDING WITH A STORIED PAST.
By STEFANEE FREEDMAN
Situated downtown on Broadway Street, a small building with a red tile roof and off-white masonry has long garnered attention. Plenty of people have stopped for a selfie in front of the ornate door. And a lack of windows offering a glimpse inside has surely caused many passersby to wonder what lay within its walls.
Formerly a storage vault for an extensive art collection—with a long list of uses before that, including a post office in the 1940s—the unique-looking building at 298 Broadway St. was opened up and transformed into a 4,200-square-foot, museum-quality art gallery late last year. The Honarkar Foundation for Arts & Culture plans to feature a rotating series of curated exhibitions, primarily highlighting Southern California artists, both established and emerging, in addition to presenting diverse programming from film screenings to performances and discursive events such as panel discussions and artist talks.
Above: Joe Goode, whose artwork was exhibited recently at the gallery; bottom: the gallery building now (left) and as a post office in the past (right)
Mohammad “Mo” Honarkar along with his daughters, Nikki Honarkar Bostwick and Hasty Honarkar, established the foundation in 2019 to support local cultural organizations and nonprofits. That year, Mo Honarkar was also invited for an exclusive tour of the Buck art collection in the building at 298 Broadway St. Seeing its potential, the foundation decided to buy the structure when it went up for sale in 2023.
“We laid the groundwork for the foundation back in 2019, so we are incredibly excited to witness our vision materialize in this iconic building,” Honarkar Bostwick says. “Our goal is to establish an inviting and all-encompassing environment where art serves as a bridge for conversation, discovery and community involvement. Having grown up in Laguna and now raising my own family here, this endeavor is our heartfelt gesture of gratitude to the community we hold dear and testament to the legacy we aspire to leave behind.”
But before its latest iteration, if you peel back the layers of its past, the property had an extensive history.
A RICH HISTORY
The Mediterranean revival-style building with tiled gable roof was used as a post office starting in the early 1940s. The structure changed ownership several times after being disbanded by the U.S. Postal Service in the mid-1950s.
The property saw many businesses go through its doors in the following years. In the 1980s, a Jewish Community Center was among the many organizations to grace the space. In the early 2000s, the structure was purchased by art collector Gerald Buck and then converted into a gallery known as Buck Fine Arts.
“It is a very strongly constructed building that essentially served as a vault for storage of a portion of the Buck art collection,” says Laguna Beach Historical Society board member Eric Jessen. “You’ll notice the steps up to the front door. That’s by design to situate the building above the prevailing downtown flood plain.”
Following Buck’s death in 2013, his estate’s trust donated the Buck art collection—more than 3,200 pieces of art—to UC
Left: “Laguna Beach” by Joe Goode, which was on exhibit at The Honarkar Foundation for Art & Culture’s new gallery
Above: An installation of the late artist Tony DeLap’s works, displayed at the gallery; left: an opera performance by nonprofit group Pacific Vocal Series at the venue
Laguna sculptor Gerard Basil and his exhibit, “Innocence Lost, Freedom Fading,” at the gallery
Irvine, announced in 2017. Those works span from the 1880s to the early 2000s, including many representing California plein air painting as well as modern and contemporary California art. The collection includes works by Richard Diebenkorn, Ruth Asawa, Roger Kuntz, Wayne Thiebaud, Helen Lundeberg and many others.
“Gerald and Benta Buck were friends of mine,” Jessen says. “… The Buck collection has been merged with The Irvine Museum collection and will be … [exhibited] on the UCI campus in the Langson Institute & Museum of California Art.”
During the most recent sale of the Laguna building, the rest of the Buck collection still housed in the structure was transferred to an off-site storage facility, where the works will be kept when not on display at Langson IMCA’s interim location or on loan to other museums. UCI plans to build a permanent museum space on campus focused on California art to serve as a cultural asset and research center for the university and the rest of the
region. According to a university spokesman, the museum is reaching out across campus to engage faculty in ways that may lead to new research as well as expanded, enriched or interdisciplinary academic programs predicated on artmaking that is quintessentially Californian.
A NEW VISION
Meanwhile, the building at 298 Broadway St. is writing the next chapter of its history. The Honarkar Foundation’s goal for the new cultural art space is to host rotating art exhibitions every two to three months.
“The foundation aims to actively engage the community through museumquality exhibitions that showcase modern and contemporary art from Southern California,” says foundation Director and Acting Curator Genevieve Williams. “The significance lies in the building now being used as an exhibition space, accessible to the public for the first time. Our mission also includes providing a platform for artists who may not have other opportunities
to exhibit in Laguna Beach.”
Longtime local artist Jorg Dubin was the first to display pieces at the foundation’s gallery. Dubin has lived and worked in Laguna since the 1970s and currently doesn’t have a gallery representing him. Other exhibitions have included “Innocence Lost, Freedom Fading,” showcasing works by Laguna sculptor Gerard Basil, and “A Survey of Works” from the 1960s to 2000s by painter and sculptor Tony DeLap, a pioneer artist of abstractionism, minimalism and “op” or optical art, who died in 2019 in Corona del Mar. The most recent show featured select pieces from the 1970s to 2000s by Joe Goode, a pop artist known for his “Milk Bottle” series, which set photorealistic depictions of milk bottles against minimalistic backgrounds, and “Torn Cloud” paintings, a series of canvases with sections that were cut out and layered for a mix of texture, light and shadow.
In August, a dual exhibition will celebrate two prominent Laguna Beach figures:
established artist Andrew Myers, known for his “screw art”—3D sculptural reliefs made with painted screws drilled into a wood board—and emerging talent Denise Di Novi, a renowned film and TV director/ producer who began painting in 2020 after her husband died and during the pandemic lockdown; art became an outlet to process her grief and has since become a key part of her healing journey. Both exhibits will run from Aug. 6 to Sept. 14 with a reception featuring both artists from 4-6 p.m. Aug. 10.
Then, opening Oct. 15, the gallery will present its most ambitious exhibition of the year: a historic showcase of art from the California Light and Space movement.
“This exhibition will feature an extraordinary collection of works by renowned luminaries such as James Turrell, Helen Pashgian, Robert Irwin, Peter Alexander, Larry Bell, Mary Corse, Laddie John Dill [and] De Wain Valentine, among others, celebrating the profound impact and enduring legacy of this influential movement,” Williams says.
In addition to exhibits, she says, “We are invested in public programming that includes performances and collaborating with other local nonprofits to ensure that the space is accessible and beneficial to the community.”
The gallery held an opera performance by nonprofit group Pacific Vocal Series earlier this year. Williams is currently talking with another local nonprofit, Laguna Beach Live, about the possibility of collaborating to present ongoing music performances in the gallery space. Laguna Beach Live currently organizes the annual Laguna Beach Music Festival and presents live music at Laguna Art Museum.
“The Honarkar family has lived in Laguna for decades and love this community,” Williams says. “I think when Mo stepped into this building, he saw an opportunity to give back in a really unique way. … It really is just such a beautiful space. It is an incredible thing that the family is doing by making it available to Laguna.” g
from 10 a.m. to 3 p.m. Tuesdays through Saturdays and is free
The Honarkar Foundation for Arts & Culture gallery is open
to the public
Clockwise from above: Local artist Jorg Dubin; his “Self-Portrait After Beckham; an installation view of his exhibit, the gallery’s first after opening
Knot-ical Inspiration
A MACRAME CRAFTSMAN FINDS BEAUTY IN THE UNEXPECTED, TURNING UTILITARIAN ROPE AND MARINE DETRITUS INTO MAGNIFICENT WORKS OF ART.
By ASHLEY BREEDING
It’s early morning and Jim Olarte is crouched at the foot of a worktable in his Glenneyre Street studio. Ambient music from the “Blade Runner 2049” soundtrack contrasts with the cheerful solstice sun spilling through windows on all sides of the cedar-shake cottage. Smoke from nag champa incense— thought to clear negative energy—sends notes of sandalwood into the air as it falls onto a mound of ashes accumulated over years.
Olarte, a macrame craftsman, tugs steadily at 60 feet of braided white cotton rope after knotting it around a thick core of three Manila hemp lines. A mess of excess rope falls at his feet; across the table, an intricate corkscrew pattern, connected at the top to a square-knot strand with inverse colors, emerges as a work of art.
“We’re building 12 feet, three-quarters of an inch at a time,” says Olarte, who wears khaki board shorts and an off-black T-shirt with an orange Tom of Finland bandanna poking out from the collar. He loops the braided rope around the Manila core once again, forming a “4,” then pulls it under and through.
“[It’s] a universe of knots,” he says. “These individual components together create this beautiful symphony.”
Olarte rarely uses the word “I,” but instead humbly says “we,” referring to design partner Cooper Root. They can each create a 15- to 20-foot-long piece in about eight hours if they knot continuously. “It’s meditative,” Olarte says.
This particular composition is just a sample, but a web of other installations—some commissioned by big clients—dangle throughout the studio like a kelp forest. Root is finishing a vertical square-knot panel, 6 feet long by 4.5 feet wide, that drops from ceiling hooks. It’s one of four panels they’re making for a restaurant in Monterey.
In the distance, sketches and renderings are tacked to a wall. Spools of nautical rope, in both neutrals and colors that mimic varying depths of the sea, clutter the floor. Some rope was purchased by Olarte; others he and Root found washed up from shipwrecked boats.
Focusing primarily on large-scale projects, Olarte says, he and Root conceive and create macrame art for several commercial and residential interior designers in Orange County, Los Angeles, the Bay Area and beyond. Locally, you’ll find installations at Bluebird Mercantile, Laguna Coffee Co., both Laguna Supply stores, A’Maree’s in Newport Beach, and Lido House hotel in Newport, where their black and Manila knots stretch three stories high.
Artist Jim Olarte (opposite page) creates large-scale macrame installations made from nautical rope—some purchased and some found washed up from shipwrecked boats.
No two projects are the same. “We don’t like to repeat,” Olarte says. “We want every client to have their own distinctive look.” But one similarity is that most components feature a continuous piece of line. “We don’t cut rope. You can see where the piece started and where it ends,” he adds. “There is something Zen about a piece that’s made from just one piece of rope.”
SHAPED BY THE SURF INDUSTRY
Olarte was introduced to his craft as a child when his mom asked him to macrame plant hangers. “I’m a good son, you know, so I learned how to make them,” he chuckles. He made more and started selling at craft fairs, but macrame as an art form—a career—wouldn’t come until years later.
Growing up in Wilmington, a suburban neighborhood in Los Angeles, Olarte also lived in Lahaina, Maui, and a few other places before settling in Laguna Beach in the 1970s. He’d frequently visited since high school to surf and attend Sawdust Arts Festival, finding that the town’s “allaround vibe was really beautiful,” he says.
In the early 1980s, he and a partner curated coveted mid century vintage pieces for Locals Only, a boutique clothing store carrying items like quality 1940s gabardine Hawaiian shirts. When it closed more than two decades later, Olarte found a career as a successful prop stylist for surf-industry brands like Stüssy, Quiksilver and Gotcha. His connections serendipitously nudged him toward his future calling.
“Don’t you know how to do macrame?” The question came during a Roxy photo shoot from an art director who wanted a bohemian backdrop woven with driftwood and seashells.
“I made it 12 feet by 7 feet—big,” Olarte emphasizes. “I was like, ‘Oh, my gosh, here it is. … Here’s my new chapter.’ ” Modern surf-inspired brands— including Laguna-based Roark, and Outerknown, co-founded by legendary surfer Kelly Slater and renowned designer John Moore—are now among the highprofile clients commissioning Olarte’s elaborate work to enhance their retail spaces across the globe.
Artist Jim Olarte’s macrame artwork can be sized for a living room, a retail shop or even a photo shoot set for surfinspired brands.
While rope is typically used, even material like strands of kelp can be turned into interesting macrame pieces.
A NEW WAY OF SEEING
Olarte’s studio illustrates a robust oeuvre that predates macrame. Interspersed with knotted nautical rope in all its colors are mobiles and wall-mounted 3D sculptures assembled from copper armature and found fiberglass.
He likes to walk the beach and comb rock outcroppings in Laguna and neighboring towns, where broken down hulls, buried by the tide, wash up. In fact, Olarte walks everywhere from his bungalow in Woods Cove. “It’s really opened my eyes,” he says. “You see things at a different level when you’re not in a car. … I zone out, pay attention to the environment. I [notice] the cycle of flowers. I see ‘trash’ on the beach [and] pick it up.
“The [fiberglass pieces] are just the way I found them. … I don’t shape any,” the artist says. “Aren’t they beautiful?”
Substantial collections of remnants from the natural world—fragmented cowries and abalone and chitons—amass in glass jars and beakers. “It’s minuscule,” Olarte says, holding up a purple edge of a shell. “But when you have 1,000 or 10,000 of them, it’s a statement.”
There are also bleached bones, lead sinkers, Hot Wheels toy cars and other beach debris, either gathered en masse or awaiting artistic experimentation—or maybe not. “I don’t collect for the sake of collecting,” he points out. “But I’m a hunter-gatherer person. That gene is in me.”
Rocks and stones and driftwood, some artistically wrapped in leather cord, form an organized display on an aluminum table. Among them, a linen-bound edition of “Surf Shacks” published by Gestalten opens to a spread featuring Olarte at home. The book was a project of Ventura’s Indoek gallery, where both Olarte and Root last year exhibited their work in “Found,” a show supported by Outerknown.
It’s also where they first connected with Moore. A “Found” marketing poster hangs on a wall; nearby, so does an oil portrait of Olarte painted by local multimedia artist Jorg Dubin. Scattered between are miscellaneous mementos of life experiences, inspiration and a multicolored macrame panel made from salvaged copper wire. Somehow, they all weave together like his macrame rope pieces, tying parts of his past to his present in one interconnected web. g
Olarte (left) and design partner Cooper Root work together to create the macrame pieces. If they knot continuously, they can each create a 15to 20-foot-long piece in about eight hours.
The pieces sometimes incorporate found objects from shells to rocks, fishing line and more.
Real Estate / Showcase
TOUR LAGUNA’S TOP HOMES
From quaint beach cottages to luxury hilltop estates, the Laguna Beach area offers some of the best homes and views in Orange County. On the following pages, we bring you a special section dedicated to highlighting top properties on the market today. These outstanding homes are represented by Laguna Beach’s expert Realtors and real estate agents—individuals with superior knowledge of the local area and the OC market, all dedicated to providing the best customer service.
ADDRESS: 1292 CLIFF DRIVE, LAGUNA BEACH
OFFERING PRICE: $9,250,000
AGENT:
Shauna & Leita Covington 949-412-8088 | 949-395-3037 DRE #00991380 | DRE #02109969 shauna@shaunacovington.com shauna-leitacovington.com
1027 W Bay Ave Unit
Beach
Kings Rd | Newport Beach
2507 Island View Dr | Newport Beach
Broadway | Costa Mesa
Just Listed in North Laguna
1580 SUNSET RIDGE DRIVE
Laguna Beach | 5 Bed | 5 Bath | Offered at $7,995,000
Simply stunning with panoramic ocean, coastline, Catalina, and sunset views, this soft contemporary home offers 5 bedrooms, 5 bathrooms and comfortable living spaces throughout. Designed by prolific architect Paul McClean, this house captures his signature style by creating a seamless division between indoor and outdoor space. Features include an open living room, large deck with sit down panoramic views, luxurious primary suite with vaulted/arched ceiling and dramatic stone fireplace, Fleetwood floor to ceiling glass windows and doors throughout, climate controlled wine storage, residential elevator that services levels 1-3, and much more.
326 LEDROIT
Laguna Beach | 3 Bed | 3 Bath | Offered at $3,675,000
Welcome to this North Laguna Charmer! Located in a quiet neighborhood, on a non-through street, this 3 bedroom, 2 bathroom home offers beautiful coastline, sunset, whitewater and Catalina views. Interior features include hardwood floors throughout, an open beamed ceiling in the living room and kitchen areas, vaulted ceilings in the primary bedroom and den/ bedroom 3, and large picture windows that capture the serene views. A lovely deck with views into Emerald Bay located off the kitchen makes the perfect spot to sit and enjoy Laguna’s vibrant sunsets.
72 HOURS IN LOS CABOS
SAN JOSÉ DEL CABO
CABO SAN LUCAS
Spa Imagine (middle left) and a suite (bottom left)
FOLLOW THIS THREE-DAY ITINERARY FOR STAYING RIGHT IN THE
CENTER OF THE CORRIDOR.
By STEVE ZEPEZAUER
LOS CABOS, THE POPULAR
laid-back resort area at the tip of the Baja California peninsula, continues to add more who’s who of luxury brands in hospitality, culinary and entertainment. It’s old. It’s new. It’s always been a place that does very simple things correctly—from serving up authentic local cuisine to being a good host and providing friendly service.
If you want to get a little crazy at an unforgettable Mexican club, no problem. Looking to try your luck at world-class sportfishing or one of the many top-tier golf courses, go for it. Or, if you just want a cold beer or margarita while chilling at some of the best beaches and resort pools in the world, you’re in the right place.
The Los Cabos Corridor, a roughly 20-mile stretch of coastline between Cabo San Lucas and San José del Cabo, has experienced tremendous growth in recent years. There’s no shortage of world-class resorts perfectly situated along the Sea of Cortez for travelers to experience the best of the Baja lifestyle.
For this 72-hour itinerary, we chose to use the luxurious Garza Blanca Resort & Spa as our home base as it’s ideally situated near the middle of the Corridor. The familyfriendly Garza Blanca, which features contemporary design and spacious suites, is only a short 30 minutes away from Los Cabos International Airport. The resort includes six restaurants, eight outdoor heated swimming pools, and a dedicated kids club and kids pool. It also offers an allinclusive option that exceeds expectations.
Garza Blanca Resort & Spa’s pools (top and middle right),
DAY 1 IN LOS CABOS
MORNING
Start your day off with breakfast on the ocean-view terrace at the resort’s Blanca Blue restaurant. Featuring a mix of classic and haute cuisine, this is a perfect way to begin your immersion into the Cabo vibe. Try the breakfast buffet to get a little taste of everything or dive right in to one of the specialties, the Blanca Blue Chilaquiles.
LATE MORNING / AFTERNOON
Head to San José del Cabo and explore the quaint cobblestone streets of the much quieter of the two Los Cabos towns. The heart of the community is the historic town square, known as the Plaza. Check out the history, architecture and the many specialty shops in the area.
After you’ve worked up an appetite, grab lunch at one of the local favorites such as Taqueria El Paisa, where you’ll find some of the best tacos anywhere, or the popular Fabric Sushi Bar, where the fish can’t get any fresher. After lunch, check out the growing Gallery District. As the heart of the thriving art community, this area has numerous galleries featuring local and international contemporary artists as well as top folk artists of Cabo and other parts of Mexico.
LATE AFTERNOON / EVENING
Once back at Garza Blanca, head for one of the eight outdoor pools for a refreshing plunge and a cocktail. To combine both experiences, dive into the pool closest to the beach, which has a swim-up bar. There’s something about sitting on an underwater barstool and sipping an ice-cold Corona that forms a lifetime memory.
Next, treat yourself to dinner at Bocados Steak House, a classic steakhouse with a contemporary twist. This acclaimed restaurant sources all ingredients locally and dry ages its own meats in a display fridge, which gives you a sense of the quality and care going into the culinary experience. Choose from an impressive assortment of popular cuts or opt for fresh seafood or pasta.
Top and middle left: Blanca Blue at Garza Blanca Resort & Spa; above: Bocados Steak House at the resort; left: Fabric Sushi Bar in San José del Cabo
The Gallery District, filled with plenty of galleries featuring local and international contemporary artists as well as folk artists from Cabo and elsewhere in Mexico
Shopping in San José del Cabo
DAY 2 IN LOS CABOS
MORNING
Sleep in and enjoy breakfast in the comfort of your suite. Dine on your private terrace overlooking the Sea of Cortez and try to get on “Mexican time,” which means don’t worry too much about your schedule. Next, get in a little scenic exercise. For a truly unique adventure, go on an electric beach bike tour and cruise the stunning coastline with your guide. Or seek out yoga on the beach or simply visit the state-of-theart wellness zone for a satisfying workout.
AFTERNOON / EVENING
Make your way to Cabo San Lucas for the day. This once sleepy town, previously known as a quiet fishing village prior to becoming a favorite year-round spring break kind of destination, is now a thriving city boasting a population of more than 200,000, including a growing community of expats. Though more grown up now, there are still plenty of places to party—think Cabo Wabo Cantina and El Squid Roe. The Cabo of today, however, includes a tremendous diversity of world-class resorts and restaurants as well as an eclectic mix of shopping and activities.
Indulge in one of the epic bars mentioned previously, but try some of the old-school favorites for lunch or dinner such as The Office, where you dine with your feet in the sand; Edith’s, featuring a regional fusion of steaks and seafood with local ingredients; or Los Tres Gllos, an unpretentious downtown Cabo spot with 20 tables set in a romantic courtyard.
Top: An electric beach bike tour; second row, from left: yoga at the resort; ocean views from the balcony of a suite; bottom: Land’s End in Cabo San Lucas
DAY 3
IN LOS CABOS
MORNING
After breakfast, hit one of the world-class golf courses nearby. Two nearby courses open to the public include Cabo Real Golf Club, a Robert Trent Jones Jr. course, and Palmilla Golf Club, a 27-hole course designed by Jack Nicklaus. Both courses feature vistas of the sea from every hole. If golf isn’t your thing, book a treatment at the world-class Spa Imagine. Providing bespoke, high-tech wellness treatments, Spa Imagine is a destination in and of itself. Try the popular HydraFacial and make sure to include a session at the spa’s exclusive Hydrotherapy Circuit which blends water, heat and air, with multiple temperature variations to rejuvenate and gently massage the body, easing aches and pains through its dry sauna, cold water plunge pool, six-cycle vitality pool, Jacuzzi and high-pressure shower.
Above: Cabo Real Golf Club; left and bottom: the beachside Food Truck eatery at Garza Blanca Resort & Spa; far left: the resort’s Spa Imagine
AFTERNOON
Have lunch at the beachside Food Truck. This unpretentious eatery on the beach features an elevated raw bar with ceviche, oysters and lobster as well as tacos and grilled items.
After lunch, spend the afternoon in and around the pool. This is, after all, one of the most popular pastimes in Baja. Don’t miss a plunge at the unique rooftop pool as well (adults only). Experience amazing ocean views from this popular infinity pool while indulging with your favorite beverage or a bite from the eclectic food menu.
EVENING
Head back to the rooftop for an alfresco dinner at NOI Terrazza Italiana. The breezy terrace offers a magical atmosphere while the menu serves up authentic Italian cuisine.
Head back to your suite and slide into the hammock on your private terrace. Take in some star gazing and moonlit ocean views and reflect on a time well spent. /
IF YOU HAVE MORE TIME:
Flora Farms
Flora Farms, a 25-acre organic farm in the foothills near San José del Cabo is at the forefront of the Los Cabos culinary scene. The centerpiece of the self-sustaining farm, Flora’s Field Kitchen, boasts an unforgettable farm-to-table experience. The grounds also include the Farm Bar, Flora’s Grocery and the luxury culinary cottages, which are available to rent. Flora Farm has become a chic destination for world-class foodies, chefs and celebrities and has even hosted its share of celebrity special occasions such as the wedding of Adam Levine and Behati Prinsloo. (flora-farms.com)
The infinity pool on the rooftop of Garza Blanca Resort & Spa
Dine / Salerno by Chef Pirozzi
Tastes of Tradition
SALERNO BY CHEF PIROZZI SERVES UP AUTHENTIC FLAVORS WITH WARM HOSPITALITY AT THIS DOWNTOWN
ITALIAN BISTRO.
By SHARON STELLO
Delicate, homemade pasta paired with rich, flavorful sauces—as well as other authentic dishes and a curated wine list—come together with a charming, cozy ambience for a delightful dinner at Salerno by Chef Pirozzi.
Sip your drink while indulging in the simple yet tantalizing salsa verde, a dip made of 11 herbs, Parmesan and capers, served with warm bread. Then begin the meal with a salad or appetizer. The refreshing burrata e tomato is a perfect summer starter. Light and bursting with flavor, the plate comes with slices of heirloom tomatoes, arugula, burrata, basil, Castelvetrano olives and herb-infused extra-virgin olive oil.
Next choose some pasta—a difficult task as they’re all divine and almost all of the pasta is made in house. One of Pirozzi’s specialties is the Zucca, which is house-made, organic butternut squash and ricotta ravioli served with a brown butter sage sauce and amaretto cookie crumbles. While butternut squash is typically a fall flavor, this dish is one you’ll crave year-round.
Born in Naples, Italy, chef-owner Alessandro Pirozzi learned to cook with his grandmother, Nonna Ida. He was the youngest of four children (and the only boy) and would often take refuge in his grandmother’s kitchen whenever the girls were teasing him. In this sanctuary, Pirozzi fell in love with cooking and learned many traditional techniques and secret family recipes, putting him on the path to later train to become a chef.
Pirozzi owns two restaurants in Laguna Beach, Alessa by Chef Pirozzi on Forest Avenue, and Salerno, which he bought eight years ago, on Beach Street. Formerly called Polina’s Salerno, he completely revamped the menu after taking over. The eatery now includes a wooden patio in front, like the parklets on The Promenade on Forest, which have remained since the pandemic. Choose a seat inside or out and peruse the wine list, which includes Italian selections as well as vino from Napa Valley, Santa Barbara, Paso Robles and other prime regions. Or choose a cocktail like the Positano Sunset with vodka, peach puree, prosecco and Aperol, or the Italian margarita with silver tequila, homemade limoncello, amaretto and fresh lime juice.
The scampi ravioli is another top choice: These delectable bites are stuffed with shrimp scampi and infused with limoncello. Garlic, shallots, Meyer lemon and Italian white wine are also incorporated and the sauce is dotted with cherry tomatoes, adding an extra layer of brightness to the citrus. Four different kinds of gnocchi, or potato dumplings, are also offered. From a pink sauce to five cheese, you can’t go wrong. The creamy pesto option, made without nuts, is particularly delicious. For a heartier plate, try the Bolognese, a robust meat sauce served atop pappardelle pasta; the freshness can be tasted in each bite. Another unique option is the rosemary infused pappardelle cacio e pepe made with black pepper and pecorino cheese.
While the array of pastas could satisfy many diners, don’t overlook the meat and seafood dishes. Guests would be remiss to pass up a special that can be requested: tender filet mignon cut into medallions, cooked with rosemary and served with an amaretto cherry port reduction. The rosemary perfectly accents the savory meat and balances with the sweet cherry sauce. Expect a few minutes of silence at the table as everyone revels in the flavors.
And don’t forget to leave room for dessert. The gelato and sorbet sampler is light enough to enjoy even if you’re stuffed after dinner. It’s the perfect sweet treat to end the evening. g
SALERNO BY CHEF PIROZZI
220 N. Beach St.; 949-497-2600; salernolb.com
HOURS: 5-9 p.m. Wednesday to Sunday
Salerno by Chef Pirozzi’s romantic bistro (left) and dishes (top, from left) pappardelle pasta with Bolognese, and Zucca, an organic butternut squash and ricotta ravioli (shown with wine, bread and salsa verde)
Taste of the Town / Dining Guide
NORTH LAGUNA
ASADA TACOS & BEER
610 N. COAST HWY., STE. 108; 949-226-7263
ASADATACOS.NET
Asada Tacos & Beer features a menu full of Mexican dishes as well as snacks like carne asada fries, street corn or short rib nachos. The brainchild of restaurateur Scott McIntosh, expect tasty plates, handmade tacos and a great selection of brews and margaritas.
BIANCHI WINERY TASTING ROOM
496 N. Coast Hwy.; 949-646-9100; BIANCHIWINE.COM
Bianchi Winery of Paso Robles, owned by Laguna Beach resident Glenn Bianchi, is opening an intimate tasting room in north Laguna for locals and visitors to sip the label’s various varietals. Charcuterie plates from The Butchery may also be offered.
BLKDOT COFFEE
656 N. COAST HWY.; 949-371-0288
BLKDOTCOFFEE.COM
Known for its slow-dripped Vietnamese craft coffee, this shop offers hot, blended and iced drinks in addition to banh mi sandwiches and savory toasts topped with avocado or sausage and egg.
DAI MEI EXPRESS HOT POT
320 N. COAST HWY.; 949-549-4817
Located in a charming historic building with space for outdoor dining, this restaurant offers hot pots brimming with seafood, potatoes, corn and other ingredients. Other items include a salmon salad, Hot Pot French Dip and the Madison Burger, a reference to Madison Square & Garden Cafe, which once occupied the space.
ENDLESS QUEST ROASTERS
610 N. COAST HWY.; 949-281-6404
ENDLESSQUESTROASTERS.COM
Endless Quest Roasters, tucked in Boat Canyon Shopping Center, ethically sources specialty coffee beans from around the world and uses small-batch roasting to bring out the full potential of each flavor profile. The brand’s owners also visit farms to collaborate with producers and participate in the harvest.
GRAZIE GRAZIE! PIZZERIA
610 N. COAST HWY., STE. 106; 949-715-0213
GRAZIEGRAZIEPIZZERIA.COM
Find classic Neapolitan-style pizza at this new counter service parlor at the Boat Canyon Shopping Center. Choose from options like a margherita, Burrata & Truffles or Bianco Verde (topped with pistachio pesto and honey) pizza in addition to salads and Italian dessert like tiramisu and gelato.
HUSKY BOY BURGERS
802 N. COAST HWY.; 949-497-9605
HUSKYBOYBURGERS.COM
A drive-in-style burger joint that serves the ultracasual crowd, Husky Boy Burgers is known for its namesake burger, which features pastrami atop a beef patty with cheese. Try a classic banana split or a root beer float for dessert.
JAN’S HEALTH BAR
610 N. COAST HWY.; 949-371-0023
JANSHEALTHBAR.COM
Popular Orange County chain Jan’s Health Bar offers smoothies, fresh juices and acai bowls, in addition to sandwiches and wraps, which are ideal after a long day in the sun.
JEDIDIAH COFFEE
397 N. COAST HWY.; 949-291-4325
JEDIDIAHCOFFEE.COM
After roasting its own coffee beans in Laguna Canyon for the past few years and doing coffee catering for events, Jedidiah Coffee now has a cafe in north Laguna. The business serves drinks made with its craft coffee hailing from countries like Guatemala, Costa Rica, Ethiopia and Mexico.
LAS BRISAS
361 CLIFF DR.; 949-497-5434
LASBRISASLAGUNABEACH.COM
Serving Mexican-inspired coastal cuisine, Las Brisas offers diners some of the best views in town. Popular for weekend brunch, the menu at Las Brisas also includes seafood-heavy signature dishes such as the steak and lobster enchiladas and the grilled rockfish tacos plus margaritas and other cocktails.
LOST BEAN, THE
412 N. COAST HWY.; 949-549-4353
THELOSTBEAN.COM
Opened in the former Zeytoon Cafe spot, this is the seventh OC location for the regional coffee chain, which started in Tustin and roasts its coffee locally. In addition to selling its organic and decaf espresso beans to brew at home, the cafe serves up coffee drinks from lattes and cappuccinos to special creations like the Monkey Mocha and Better Than Bulletproof plus looseleaf tea and a Mediterranean-inspired food menu.
MANDARIN KING
1223 N. COAST HWY.; 949-494-8992
MANDARINKINGLAGUNA.COM
Open for lunch and dinner every day of the week, Mandarin King serves made-to-order Chinese cuisine that is free of MSG. Since 1984, this cozy restaurant has been a go-to for traditional favorites such as orange peel chicken, Mongolian beef and mu shu pork as well as other signature items.
MIKI SUSHI & SAKE
242 N. COAST HWY.; 949-494-2444
INSTAGRAM.COM/MIKI_SUSHI_SAKE
Featuring the same menu, recipes and staff as the longtime 242 Cafe Fusion Sushi, which closed after chef Miki Izumisawa passed away in 2022, the restaurant was renovated and is now owned by Chris Olsen, who is also
Harvest the Bounty
The Ranch at Laguna Beach’s HARVEST restaurant has introduced innovative summer lunch and dinner menus, integrating freshly grown vegetables, herbs and fruits from the resort’s own half-acre Harvest Farm into its diverse and creative menus. Featured chef creations include bone marrow toast, squash blossoms filled with lemonherb ricotta, tuna tataki bowls, dry-aged New York strip steak with bone marrow butter, and panroasted whole branzino with marinated artichokes and slow-roasted tomatoes. Enjoy your dining experience at The Ranch at Laguna Beach by sitting indoors or outside on the restaurant’s patio, which allows stunning views of unspoiled Aliso Canyon and the surrounding golf course. (949-715-1376; theranchlb.com) —Clara Beard
Harvest has rolled out new dishes for summer.
co-founder of the Wine Gallery in town. Miki Sushi & Sake is a tribute to Izumisawa and seeks to continue her legacy.
MOONGOAT COFFEE ROASTERS
980 N. COAST HWY.; 949-612-2875; PCH.COFFEE
This drive-through coffee kiosk whips up drinks like the Churro latte, the Strawberry Brulee Matcha, a Yuzu Match Spritzer and the Yuzu Fizzy, which is a single-origin espresso shot served over cask-conditioned sparkling water with a yuzu syrup. Pastries and breakfast sandwiches are also available.
PEONY CHINESE KITCHEN
213 BROADWAY ST.; 949-715-8120
PEONYLAGUNABEACH.COM
Tucked away in a small center across from Main Beach, this eatery prepares classic Chinese dishes like Mongolian beef and mu shu pork, as well as noodle dishes like chow mein and pad thai, salads, soup and even poke bowls.
REUNION KITCHEN + DRINK
610 N. COAST HWY., STE. 102; 949-226-8393
REUNIONKITCHEN.NET
Reunion, operated by restaurateur Scott McIntosh, has a menu that features modern comfort foods like slow-braised short ribs and turkey pot pie. Perfectly crafted cocktails as well as a wide range of wines and beers are also available.
ROYAL HAWAIIAN
331 N. COAST HWY.; 949-549-4354
ROYALHAWAIIANOC.COM
First opened in 1947, Royal Hawaiian has gone through a few iterations over the years. A new owner, LA-based Boulevard Hospitality Group, has revived the hot spot, renovating the space to return the restaurant to its former glory, complete with Tiki decor, tropical cocktails like the Lapu Lapu and a variety of island cuisine from coconut shrimp to pork lumpia (like egg rolls), jerk chicken wings, tuna poke, ribs, Loco Moco and more.
SALINE (FOR HOTEL GUESTS ONLY)
AT HOTEL JOAQUIN
985 N. COAST HWY.; 949-494-5294; HOTELJOAQUIN.COM
This Mediterranean-inspired eatery offers complimentary meals for hotel guests, with breakfast such as brioche French toast or sausage and eggs, lunch like ceviche or a burger, light bites, grab-and-go meals, wine, cocktails and evening snacks.
URTH CAFFÉ
308 N. COAST HWY.; 949-376-8888; URTHCAFFE.COM
Located in a restored historic house with ample patio seating, Urth Caffé offers heirloom coffee, tea and boba drinks alongside gourmet cuisine and delicious desserts and pastries. The menu also includes options that are exclusive to the Laguna Beach location.
DOWNTOWN/MIDTOWN
230 FOREST AVENUE
230 FOREST AVE.; 949-494-2545
230FORESTAVENUE.COM
Chef-owner Marc Cohen leads the kitchen at 230 Forest Avenue. The restaurant serves contemporary California cuisine with options such as chargrilled salmon and a chopped seafood salad with shrimp and crab, as well as meats, salads, sandwiches and various appetizers.
237 OCEAN AVE
237 OCEAN AVE.; 949-497-3381; 237OCEANAVENUE.COM
In this new restaurant with speakeasy vibes, chef Leo Bongarra serves up a wide range of international cuisine, from ceviche
to crabcakes, Indian cod with curry, chicken schnitzel, seared scallops, Prime pork chop, steak frites and a Main Beach burger, plus local beers, craft cocktails and live music on Thursdays, Fridays and Saturdays.
ACAI REPUBLIC
211 BROADWAY ST.; 949-734-0593; ACAIREPUBLIC.COM
Start with a frozen acai or pitaya base, then add fruit toppings, coconut shreds, granola or chia pudding for a refreshing and healthy treat, or choose a smoothie, fresh juice, empanada or other pastries at this eatery.
ACTIVE CULTURE
1006 S. COAST HWY.; 949-715-5188
ACTIVECULTURECAFE.COM
A vegetarian and vegan haven, Active Culture’s menu is made up of meatless choices with fresh ingredients for a light meal. The cafe serves bowls, salads, wraps, shakes and smoothies— all perfect for enjoying on the patio.
ADOLFO’S MEXICAN FOOD
998 S. COAST HWY., STE. A; 949-497-2023
ADOLOFOSLB.COM
Adolfo’s has set the standard for fast, casual and affordable Mexican food since 1985. Also on the menu are burgers and fries. The surf crowd tends to file in around lunchtime, kicking back with a horchata or beer at the counter or on the patio.
ADONIS MEDITERRANEAN GRILL
202 PARK AVE.; 949-715-4581
Gyros rotating on a spit give this little shop a savory scent that draws people in as they walk by. A simple menu consists of Mediterranean dishes like the gyro, a chicken wrap and a veggie plate. Adonis is perfect for a quick grab-and-go meal before taking in the downtown sights.
ALESSA BY CHEF PIROZZI
234 FOREST AVE.; 949-497-8222; ALESSALAGUNA.COM
Part of award-winning chef Alessandro Pirozzi’s culinary collection, Alessa Laguna’s inviting atmosphere and artfully crafted Italian food have made it a downtown staple. The restaurant serves lunch and dinner; be sure to try one of Pirozzi’s homemade pasta dishes or one of the varieties of gnocchi.
ANASTASIA CAFE
460 OCEAN AVE.; 949-497-8903; ANASTASIACAFE.COM
This stylish little cafe adjacent to Anastasia Boutique has a hearty selection of French and American breakfast and lunch options including omelets, sandwiches, salads, pastas, freshbaked bread, squeezed juice and more. The dog-friendly patio is great for sunny days.
AVILA’S EL RANCHITO
1305 S. COAST HWY.; 949-376-7040
AVILASELRANCHITO.COM
Avila’s El Ranchito has been a staple in town for over a decade. The Mexican chain serves up classic dishes like fajitas, burritos, tacos, tamales and enchiladas, but guests can also grab a seat around the bar or outside on the spacious patio to enjoy one of the restaurant’s refreshing Cadillac or skinny margaritas.
B8KERY BY SELANNE, THE 1456 S. COAST HWY.; 949-715-9881; THEB8KERY.COM
Selanne Steak Tavern has opened a bakery next door with house-made breads and sweet treats like blueberry streusel muffins, chocolate-and-peanut butter brownies, cookies, cupcakes, glazed strawberry bang pie and more; diners can also opt for gluten-free options, such as a doughnut and banana
nut muffin. In addition, guests can grab coffee, tea, wellness smoothies and Caffe Luxxe coffee beans.
BEAR COAST COFFEE
1391 S. COAST HWY.; 949-516-2060
BEARCOASTCOFFEE.COM
Expanding north from its Dana Point and San Clemente locations, this new cafe serves specialty drinks like vanilla nutmeg, horchata and lavender caramel lattes, as well as drip coffee, matcha, cold brew, cappuccino and more, plus a morning menu with avocado toast, bowls, breakfast sandwiches and pastries from Chaupain Bakery; an afternoon menu is coming soon.
BODEGA LAGUNA COCINA & CANTINA
400 S. COAST HWY.; 949-715-1002; BODEGALAGUNA.COM
Replacing Laguna Fish Co. in the historic Heisler Building space, this eatery offers an elevated menu of dishes inspired by the Mexican coastline, with a heavy emphasis on seafood. Try Mexican street corn, taquitos, branzino with a chile-citrus sauce, fajitas, PCH Tacos and much more as well as a weekend brunch. A happy hour menu is also available every day from 3-5 p.m.
BROADWAY BY AMAR SANTANA
328 GLENNEYRE ST.; 949-715-8234
BROADWAYBYAMARSANTANA.COM
Local and seasonal ingredients make up the inventive dishes that populate chef Amar Santana’s menu at Broadway. The contemporary cuisine at this fine dining establishment includes expertly crafted steaks, seafood, salads and small plates, plus an intimate chef’s table for a custom meal.
BROADWAY SANDWICHES
260 BROADWAY ST.; 949-394-9152
BROADWAYSANDWICHES.COM
Italian-inspired sandwiches are offered at this downtown deli, from the Fuhgeddaboudit to the Mamma Mia and Wise Guy. Or try the Broadway with truffle mascarpone, provolone, mortadella, salami Milano, tomato, lettuce and red onion, plus traditional options like a California BLT, Reuben, grilled cheese or turkey and avocado. A few breakfast items like avocado toast are also served. Beach delivery is available for orders over $80.
BRUSSELS BISTRO
222 FOREST AVE.; 949-376-7955
BRUSSELSBISTRO.COM
This downtown eatery transports its guests to Belgium with a cozy dining room and premium Belgian beer. Chef Thomas Crijns crafts Belgian-inspired dishes with a French flair. Additionally, a variety of happy hour specials are available every day.
CARMELITA’S KITCHEN DE MEXICO
217 BROADWAY ST.; 949-715-7829
CARMELITASKITCHEN.COM
A stylish addition to the area’s eateries, Carmelita’s draws a large dinner crowd every night with its menu inspired by different regions of Mexico. Try classics like enchiladas or chile rellenos, and indulge in inventive, handcrafted drinks like the cilantro cucumber or the strawberry jalapeno margarita.
C’EST LA VIE
373 S. COAST HWY.; 949-497-5100
CESTLAVIERESTAURANT.COM
C’est La Vie offers casual indoor and outdoor dining in a European bistro setting. The French cafe and restaurant serves breakfast, brunch, lunch and dinner, in addition to its happy hour deals.
C’est La Vie also features a bakery counter offering French pastries, macarons and other delectable goodies; call for information on wedding, birthday and special occasion desserts.
CHANTILLY ICE CREAM
202 PARK AVE.; 949-494-7702
Frozen treats are plentiful at Chantilly Ice Cream, where the lineup includes everything from frozen yogurt and Dreyer’s ice cream to smoothies. The shop satisfies everyone’s sweet tooth on a hot summer day from its convenient location across the street from Main Beach.
CHOCOLATE SOLDIER, THE 1200 S. COAST HWY., STE. 103B; 949-494-4462
THECHOCOLATESOLDIER.COM
Located in the historic Old Pottery Place, this chocolate shop sells gourmet truffles, peanut butter cups, toffee and other confections. The Chocolate Soldier also sells a selection of housewares and gift items such as fine china mugs and plush toys.
CLIFF RESTAURANT, THE 577 S. COAST HWY.; 949-494-1956
THECLIFFRESTAURANT.COM
Offering some of the best panoramic ocean views in town, The Cliff Restaurant is a relaxing option for breakfast or lunch, as well as a romantic setting for sunset dinners. With a seasonally changing menu of seafood, pastas, burgers and more, The Cliff is a favorite respite after shopping Laguna Village, or on the weekdays during happy hour.
COAST KITCHEN
640 S. COAST HWY.; 714-809-4000
COASTKITCHEN0950.S4SHOPS.COM
Opened in the former Taco Loco spot, with plenty of umbrella tables outside to watch the world go by while dining, Coast Kitchen serves a variety of tacos, burritos, nachos, sandwiches and smash burgers.
COMEDOR
AT LA CASA DEL CAMINO
1289 S. COAST HWY.; 949-376-9718
COMEDORLAGUNA.COM
Inside the historic La Casa del Camino hotel, Comedor features small bites, refined entrees, locally sourced ingredients and fresh seafood, with Executive Chef Glen Tinsley helming the kitchen, and lively entertainment that has included live music, jazz and salsa nights as well as karaoke.
DECK ON LAGUNA BEACH, THE 627 SLEEPY HOLLOW LN.; 949-494-6700
DECKONLAGUNA.COM
Located at Pacific Edge Hotel, The Deck offers the quintessential on-the-beach dining experience. A relaxed, breezy place for light bites and tropical cocktails, or a seafood dinner, the restaurant also sits adjacent to the hotel’s bungalows, at which guests can enjoy food and beverages from The Deck.
DIZZ’S AS IS
2794 S. COAST HWY.; 949-494-5250; DIZZSASIS.COM
Owned and operated by the Pitz family since 1977, Dizz’s is a favorite spot amongst locals thanks to its laid-back atmosphere and friendly service in a 1920s wood-shingled house with patio dining. The eclectic menu features steaks and seafood dishes served on unique mismatched dishes.
DOLCE GELATO
247 BROADWAY ST.; 949-715-9249
GELATOBYDOLCE.COM
Meaning “sweet” in Italian, Dolce Gelato features the
authentic Italian treat from which it takes its name. More than 20 handcrafted, rotating flavors are offered, with new flavors introduced every Friday at the family-owned shop. Themed months offer flavors based on things like fairytales and the beach.
DRAKE, THE
2894 S. COAST HWY.; 949-376-1000
THEDRAKELAGUNA.COM
Equal parts restaurant and entertainment venue, The Drake will have you feel like you’ve escaped to old New York. Enjoy lamb lollipops, Maine sea scallops, filet mignon with a peppercorn sauce and many other entrees and shared plates—plus cocktails named after famous songs—for a delicious night in an upscale jazz-inspired atmosphere.
DRIFTWOOD KITCHEN
619 SLEEPY HOLLOW LN.; 949-715-7700
DRIFTWOODKITCHEN.COM
Boasting sweeping views plus ocean-themed decor, Driftwood Kitchen offers fresh seafood, steaks and delicious appetizers. The Stateroom Bar provides artisanal cocktails, with an emphasis on fine whiskeys and bourbons. Add a gorgeous view of the Pacific and a sun-soaked patio, and you have the recipe for an unparalleled dining experience.
EQUATOR COFFEES
160 S. COAST HWY.; 949-424-9410
EQUATORCOFFEES.COM
Situated in the reimgined South Coast Theatre building, which also serves as a showroom for Rivian electric vechicles, this is the first OC location for Equator Coffees, which is focused on quality, sustainability and social responsibility. The cafe serves specialty coffee and signature drinks as well as pastries from LA’s Farmshop and items like the popular frittata sandwich.
EVAN’S GOURMET
860 GLENNEYRE ST.; 949-715-3707
EVANSGOURMET.COM
Offering dinner Wednesday through Saturday plus Sunday brunch and live music on weekends, this is the first brickand-mortar restaurant for chef Evan Lewis, who has a popular food stand at Sawdust Art Festival. Choose from dishes like Asparagus Cigars or crabcakes for appetizers, an Angus burger, ahi sandwich, chicken Dijon or filet mignon.
FIN AT HOTEL LAGUNA
425 S. COAST HWY.; 949-494-1151; HOTELLAGUNA.COM
A modern Japanese restaurant on the newly renovated ground floor of historic Hotel Laguna, Fin offers sushi, sashimi, cut rolls and starters like smoked salmon miso and tuna shitake. Fin joins another restaurant, Larsen, and a bar within the hotel.
FINNEY’S CRAFTHOUSE
340 S. COAST HWY.; 949-484-8140
FINNEYSCRAFTHOUSE.COM
Recently opened in the space formerly occupied by The White House—following an extensive restoration of the historic building—Finney’s Crafthouse is a small regional chain serving an eclectic menu with everything from tacos to pizzas, burgers and salads, plus appetizers like mini lobster rolls, bacon deviled eggs and poke nachos as well as signature cocktails and 30 local craft beers on tap.
GELATO PARADISO
448 S. COAST HWY., STE. A; 949-464-9255
GELATOPARADISO.COM
Inspired by the romantic streets of Italy, Gelato Paradiso features artisanal gelato and sorbetto offerings that are handmade in small batches every single morning. Choose from a wide selection of up to 30 flavors daily, or sample several at once by following the shop’s popular pairing suggestions.
GG’S BISTRO
540 S. COAST HWY., STE. 108; 949-494-9306
GGSCAFEBISTRO.COM
GG’s is known for its classic Mediterranean flavors. Open for lunch and dinner every day, as well as for breakfast on Sundays (complete with morning cocktails like mimosas and bloody marys), GG’s welcomes diners to enjoy salads, sandwiches, kebabs and other entrees. The restaurant also offers a gluten-free menu.
GINA’S PIZZA
1100 S. COAST HWY.; 949-494-4342
GINASPIZZA.COM
Gina’s Pizza is a quick, casual option for lunch or dinner. Order pastas, salads, sandwiches or pizza, including the famous cheese BiggaSlice or the full BiggaPie.
GREETER’S CORNER RESTAURANT, THE 329 S. COAST HWY.; 949-494-0361
THEGREETERSCORNER.COM
Named for the town’s original greeter, the late Eiler Larsen, The Greeter’s Corner Restaurant provides a relaxed setting for visitors and locals alike to enjoy a hearty breakfast or lunch. Choose from morning specials like omelets, eggs Benedict and French toast, or sink your teeth into a hamburger featuring the restaurant’s peppercorn sauce.
GU RAMEN TAPS & TAPAS
907 S. COAST HWY.; 949-715-0825
GURAMEN.COM
A casual ramen spot, Gu Ramen offers flavorful bowls of noodles and broth with toppings like egg, corn, spinach and chashu, or pork belly. Choose the level of hotness as well, with bowls ranging from non-spicy to extra spicy. Also try fresh plates such as the spicy poke salad or the hibachi fried rice.
HAPI SUSHI
250 BEACH ST.; 949-494-9109
Take a seat at the sushi bar and chat with the chefs as they prepare specialties right before your eyes. This casual spot features Japanese- and island-inspired decor plus a TV at the end of the bar to watch while noshing on sushi rolls, calamari and more.
HEIDELBERG CAFE & BISTRO
1100 S. COAST HWY.; 949-497-4594
HEIDELBERGCAFE.COM
Have a seat inside and order at the counter or sit outside on the breezy patio at this breakfast and lunchtime gem. Well-known for its coffee creations, the casual cafe’s menu showcases morning options like a Belgian waffle and walnut banana pancakes or, for heartier appetites, the bacon omelet.
HENNESSEY’S TAVERN
213 OCEAN AVE.; 949-494-2743
HENNESSEYSTAVERN.COM
You’ll find menu items ranging from bar bites like pub
nachos and beer-battered onion rings to Irish favorites such as fish ’n’ chips and shepherd’s pie, as well as a breakfast menu and options for kids. Plus, enjoy $5 drinks and appetizers during the weekday happy hour.
HERB’S PLACE (INSIDE SKYLOFT)
422 S. COAST HWY.; 949-715-1550
SKYLOFTOC.COM/HERBS-PLACE
A retro hideout, this drinks-and-barbecue joint behind an orange curtain inside Skyloft, is like stepping back in time to the 1970s with wood paneling, kitschy decor, neon lights, vintage band posters and a record player spinning throwback tunes. Try cocktails like the Georgia Peach Cobbler or pear mule and dishes from brisket nachos to burgers and barbecue plates.
KEBAB | KURRY
793 LAGUNA CANYON RD., STE. A; 949-715-0340
KEBAB-KURRY.COM
With spices flown in from India, this authentic restaurant offers Indian, Moroccan, Turkish and Persian dishes from kebabs to curries, samosas, hummus and more. The kebabs are made with hand-cut meat, sourced from California farms and cooked over a live fire. Enjoy your meal on the patio with canyon views.
KITCHEN IN THE CANYON
845 LAGUNA CANYON RD.; 949-715-5388
KITCHENINTHECANYON.COM
This friendly neighborhood cafe boasts a menu of both breakfast and lunch options. Dine on the spot’s omelets, breakfast burritos or avocado toast in the morning, but don’t forget to stop by in the afternoon for wraps, salads or sandwiches on the lunchtime lineup.
LA RUE DU CHOCOLAT
448 S. COAST HWY., STE. B; 949-494-2372
LARUEDUCHOCOLAT.COM
Whether you’re looking for chocolates in the shape of sea animals or caramel-covered marshmallows, La Rue du Chocolat probably carries it. Known for its specialty handmade confections from around the world, the small shop will satisfy even the most discerning sweet tooth.
LA SIRENA GRILL
347 MERMAID ST.; 949-497-8226
LASIRENAGRILL.COM
With two locations in town, La Sirena Grill is a go-to spot for fast, casual Mexican food. Family-owned and committed to fresh, sustainable ingredients, the restaurant offers tacos, burritos, daily specials and more.
LAGUNA BEER
859 LAGUNA CANYON RD.; 949-715-0805
LAGUNABEER.COM
The owners of this Rancho Santa Margarita-based beer company, who live here in town, opened a tasting room in Laguna Canyon in 2018. In addition to its core and specialty beers, the brewery serves up guest brews, shared plates, artisan flatbreads and salads. Previously called Laguna Beach Beer Co., the brand has changed its name to, simply, Laguna Beer.
LAGUNA CANYON WINERY
2133 LAGUNA CANYON RD.; 949-715-9463
LAGUNACANYONWINERY.COM
Let your taste buds guide you through Laguna Canyon Winery’s tasting rooms, where visitors can sample a selection of
Winning Wines
SELANNE STEAK TAVERN, known for its excellent wine collection and premier steakhouse fare, has been awarded the prestigious Wine Spectator Best of Award of Excellence for the eighth consecutive year. Selanne Steak Tavern, co-owned by Hockey Hall of Famer Teemu Selanne and Orange County businessman Kevin Pratt, earned this Best of Award of Excellence based on an impressive wine list of 400 carefully curated international selections chosen from its 3,000-bottle inventory. Wine Spectator heralded the 11-yearold restaurant for its California and French vino, which comes from a variety of wine regions, and its expert proficiency in pairing the perfect wine with its seasonal dinner menus. (949-715-9881; selannesteaktavern.com) —C.B.
boutique wines. The winery also hosts tasting parties featuring handcrafted wines, food and live music.
LAGUNA COFFEE CO.
1050 S. COAST HWY., STE. B; 949-494-6901
LAGUNACOFFEECO.COM
A boutique micro coffee roaster, Laguna Coffee Co. uses a European roasting process to create distinctive blends. Enjoy your coffee black, blended or any way in between while relaxing with a pastry at one of the independent coffee shop’s small tables. The shop sources its beans from places like Honduras and Ethiopia, and also offers fresh fare including a variety of bagels and toasts.
LAGUNA FEAST
801 GLENNEYRE ST.; 949-494-0642
LAGUNAFEAST.COM
Known for “Taco Tuesday all day long,” Laguna Feast’s version of the regional holiday offers $1.25 tacos and discounted beers. On the restaurant’s regular menu, you’ll find Mexican dishes like enchiladas, quesadillas, fajitas, tostadas, burritos, tortas, tamales, guacamole and carne asada.
LARSEN
AT HOTEL LAGUNA
425 S. COAST HWY.; 949-494-1151
HOTELLAGUNA.ORG
Larsen is named after the city’s first official greeter, Eiler Larsen. Based on historic Hotel Laguna’s newly renovated
ground floor, the eatery offers a fresh take on coastal California cuisine.
LE MACARON LAGUNA BEACH
154 S. COAST HWY.; 949-715-5282; LEMACARON-US.COM
At this patisserie filled with sweet treats that make perfect gifts, visitors can pick up low-calorie macarons in a variety of flavors as well as other French treats like eclairs and madeleine cookies. Also available are gourmet candies, gelato and decadent cakes.
LUMBERYARD
384 FOREST AVE.; 949-715-3900
LBLUMBERYARD.COM
Located in a historic building downtown, Lumberyard’s plush leather and mahogany—and dramatic, horseshoe-shaped bar—give the restaurant a classic feel. Serving lunch, dinner and Sunday brunch, the restaurant’s menu features traditional American dishes like hearty burgers, rotisserie chicken, steaks, soups and salads.
MARINE ROOM TAVERN
214 OCEAN AVE.; 949-494-3027
MARINEROOMTAVERN.COM
This downtown bar has been “where the locals gather” since 1934. The oldest bar in Laguna Beach, the Marine Room features great drinks, a pool table and live music from musicians from throughout Southern California.
Selanne Steak Tavern has been recognized once again for its excellent wine selection and service.
MARO WOOD GRILL
1915 S. COAST HWY.; 949-793-4044
MAROWOODGRILL.COM
Dedicated to sustainable and seasonal ingredients, this establishment features a small heated patio, some indoor tables and a few seats at a counter near the open kitchen. But what the restaurant lacks in size, it makes up for in flavor: Find a selection of empanadas, seafood, salads and steaks on the menu.
MCCLAIN CELLARS
849 LAGUNA CANYON RD.; 949-590-9980
MCCLAINCELLARS.COM
This tasting lounge, located at The Hive shopping center in Laguna Canyon, showcases wines made in Santa Ynez. Many of the bottles feature interesting names, like the Laguna Sunrise muscat. Visitors can also purchase things like olive oil and flavored popcorn while enjoying live music on the patio.
MCCLAIN CELLARS WINE LIBRARY & TASTING LOUNGE
381 FOREST AVE., STE. 100D; 949-490-5998
MCCLAINCELLARS.COM
A new downtown space next to the Visitors Center houses a temperature-controlled wine cellar with more than 600 of the brand’s library wines, with another 500 labels available on-site in the tasting lounge. The library is exclusively for wine club members.
Deli Delights
A new deli opened earlier this summer at 260 Broadway St., aptly named BROADWAY SANDWICHES. The shop is tucked in a space formerly occupied by a longtime travel agency. Owned by husband-andwife team William and Kelly Vinter, the deli offers Italian-inspired creations like the Fuhgeddaboudit with mortadella, stracchino cheese, fresh mozzarella, sun-dried tomatoes, olive oil, basil and Sicilian olives; Mamma Mia with mortadella, fresh mozzarella, sun-dried tomatoes, basil pesto, olive oil and balsamic glaze; and the Wise Guy with capocollo, pancetta, burrata, provolone, spicy aioli, semi-sun-dried tomatoes, basil and Sicilian olives. There’s also the Broadway with truffle mascarpone, provolone, mortadella, salami Milano, tomato, lettuce and red onion, in addition to traditional options like a California BLT, Reuben, grilled cheese, turkey and avocado, and ham and cheese. Or build a sandwich with your choice of ingredients. A few breakfast items include avocado toast, smoked salmon toast and breakfast ham and cheese with croissants. Beach delivery is offered for orders of $80 or more and catering is also available. (949-394-9152; broadwaysandwiches.com) —Sharon Stello
MOULIN
248 FOREST AVE.; 949-715-6990; MOULINBISTRO.COM
Take a trip to France without leaving Laguna Beach. Try artisan breads and pastries, along with assorted cheeses and cold cuts. The bistro and cafe also features prominent French dishes that aren’t easy to find in America, such as the croque-monsieur and ratatouille plus a crepe station unique to this location.
MOZAMBIQUE
1740 S. COAST HWY.; 949-715-7100
MOZAMBIQUEOC.COM
Mozambique brings Africa to Laguna with flavorful dishes and exotic decor. Signature items like the peri-peri prawns and vegetable samoosas populate the menu at this steakhouse. With a romantic atmosphere downstairs and a hip ambience upstairs at the Shebeen Lounge, Mozambique is a popular choice for those looking for a cultural experience.
NATRAJ CUISINE OF INDIA
998 S. COAST HWY.; 949-497-9197
NATRAJLAGUNABEACH.COM
Tandoori delicacies, like the specialty chicken marinated in yogurt sauce and fresh spices, along with an array of appetizers, soups, entrees and desserts, are plentiful at Natraj Cuisine of India. The fresh, authentic dishes are on the menu for lunch or dinner.
NICK’S LAGUNA BEACH
440 S. COAST HWY.; 949-376-8585
NICKSRESTAURANTS.COM
With an expansive, contemporary bar and exposed brick walls, Nick’s hosts a diverse clientele, from the after-work crowd to visitors looking to dine on American favorites like burgers, sandwiches, fried chicken, steak, salads and more. The “liquid assets” menu showcases a selection of wine, beer and specialty cocktails.
NIRVANA KITCHEN & PANTRY
303 BROADWAY ST., STE. 101; 949-497-0027
NIRVANAKP.COM
Nirvana Kitchen & Pantry Executive Chef Lindsay Smith has switched to a more casual, counter service approach in her downtown restaurant. Her French-inspired dishes still feature fresh, seasonal and organic ingredients. Enjoy a meal in the dining room or upstairs on the Bliss patio, or grab items from the pantry to incorporate in your own meals at home, with everything from ravioli, soups and sauces to desserts available in the small shop; she also sells wooden charcuterie boards that she crafts herself.
OAK LAGUNA BEACH
1100 S. COAST HWY., STE. 202; 949-940-3010
OAK-LAGUNABEACH.COM
Owned and operated by Laguna Beach locals, this eatery’s menu focuses on California cuisine that highlights locally
Broadway Sandwiches’ Le Caprese with basil pesto, tomato, fresh mozzarella, prosciutto or capocollo, arugula and balsamic dressing
sourced ingredients as well as tempting desserts and cocktails. A brunch menu is also available, complete with dishes that range from tostadas to omelets and chilaquiles.
OLIVER’S OSTERIA
853 LAGUNA CANYON RD.; 949-715-0261
OLIVERSOSTERIA.COM
Italian chef Erik De Marchi brings his traditional family recipes to Laguna, blending them with American influences to create unique lunch, dinner, weekend brunch and takeout menus at this canyon eatery. Dishes include pastas like cacio e pepe and tagliatelle alla Bolognese as well as risotto, various antipasti and classic desserts.
ORANGE INN
703 S. COAST HWY.; 949-494-6085
ORANGEINNCAFE.COM
The wood-paneled beach cottage on the corner of Coast Highway and Cleo Street has long been a favorite of beachgoers for both breakfast and lunch. With boardshorts-and-sandals charm, Orange Inn, which started as a juice bar, serves sandwiches, soups and salads, as well as breakfast burritos, baked goods and refreshing smoothies.
PENGUIN CAFE
981 S. COAST HWY.; 949-494-1353; PENGUINCAFELB.COM
A local favorite for more than 50 years, the family-owned Penguin Cafe proudly owns the label of “hole in the wall.” With diner staples, the cafe draws breakfast and lunch crowds daily for omelets, bowls, burgers and more.
PIZZA BAR
397 S. COAST HWY.; 949-497-2277
PIZZABARLAGUNABEACH.COM
Featuring handcrafted pizzas, along with gluten-free crusts and vegan options, Pizza Bar also has filling pastas, crisp salads, ciabatta sandwiches and fresh-baked cookies. Grab your lunch as you head down to Main Beach.
RASTA TACO
170 BEACH ST.; 562-715-1510
RASTATACO.COM
This casual, grab-and-go eatery offers affordable tacos, burritos and other dishes inspired by the flavorful street food of Jamaica and Mexico. Take advantage of deals on Taco Tuesday as well. The small patio is dog-friendly so you can enjoy a bite on-site even though there is no inside dining room.
REBEL OMAKASE
361 FOREST AVE., STE. 103; 949-664-3186
REBELOMAKASE.COM
Set aside two hours to experience this sushi restaurant’s 19-course omakase, or “chef’s choice,” meal that changes every day based on what the chef finds at the LA fish market that morning. Reservations are required for omakase. Walk-ins may be accommodated for the a la carte menu as space allows.
ROCKY MOUNTAIN CHOCOLATE FACTORY
248 S. COAST HWY.; 949-497-3799; RMCF.COM
Fudge, truffles, caramel apples and other sugary indulgences line the walls of Rocky Mountain Chocolate Factory, which is located right across from sun-soaked Main Beach. A chocolate lover’s nirvana, Rocky Mountain entices with a huge selection of gourmet sweets made there at the shop.
ROMEO CUCINA
249 BROADWAY ST.; 949-497-6627; ROMEOCUCINA.COM
This charming eatery is open for lunch on the weekends and dinner each night, serving up flavorful Italian options including
homemade pastas, risottos, wood-fired pizzas and more. A seasonal happy hour is available as well.
ROOFTOP LOUNGE, THE AT LA CASA DEL CAMINO
1287 S. COAST HWY.; 949-497-2446
ROOFTOPLAGUNABEACH.COM
The Rooftop Lounge offers ocean views, delicious food, signature fresh fruit mojitos and one of the best happy hours in town. Stop in for Sunday brunch or light bites and sips while enjoying breathtaking sunsets from the roof of the historic La Casa del Camino hotel.
RUBY’S DINER
30622 COAST HWY.; 949-497-7829; RUBYS.COM
Look to Ruby’s Diner for hearty American classics for the whole gang. This family-friendly restaurant offers diner staples, including cheeseburgers and milkshakes. Kids will also enjoy the classic cars parked out front and the 1940s decor. Dine inside or on the rooftop patio with an ocean view.
RUMARI
1826 S. COAST HWY.; 949-494-0400; RUMARIOC.COM
Revived under the new ownership of Ivan Spiers, who also owns Mozambique, Skyloft and Laguna Fish Co., Rumari now offers both Italian and Greek-inspired cuisine from pasta to lamb chops, souvlaki, moussaka, chicken Parmesan and halibut piccata in a romantic setting.
RYE GOODS
384 FOREST AVE., STE. 4; 949-793-7990
RYEGOODS.COM
Known for its bread and other baked items, Rye Goods has opened a cafe in town, serving avocado or peach ricotta toast, an egg bagel sandwich, seasonal soup, a grilled cheese sandwich with mint pesto, specialty coffee drinks and takeaway breads from country rye to challah, brioche and jalapeno cheddar, plus rye pretzels.
SAIGON BEACH
1750 COAST HWY.; 657-392-4424
SAIGONBEACH.COM
Serving up Vietnamese favorites and creative spins on traditional dishes, this new eatery offers everything from pho noodle soup, banh mi sandwiches and spring rolls to Shakey Shakey Beef, Golden State Curry, Crazy Rich Bao buns and pork belly lollipops.
SALERNO BY CHEF PIROZZI
220 BEACH ST.; 949-497-2600; SALERNOLB.COM
A Laguna Beach staple since 1975, Salerno serves authentic Italian cuisine in a cozy, family-friendly atmosphere. Classic staples such as salads, soups, pastas, meat entrees and seafood populate the menu, with the option to create your own pasta as well; top traditional or gluten-free noodles with sauces like creamy pesto or mushroom.
SALOON, THE 446 S. COAST HWY.; 949-494-5469
INSTAGRAM.COM/THE_LAGUNA_SALOON
The Saloon is a small, cozy bar with a friendly staff and great drinks. With an intimate setting and chalkboards listing daily specials, the bar makes for a perfect stop before or after dinner at one of the nearby surrounding restaurants.
SANDPIPER LOUNGE, THE 1183 S. COAST HWY.; 949-494-4694
SANDPIPERLOUNGE.COM
Known as the “Dirty Bird” by locals, The Sandpiper is where
legends are made. The old bar is a true dive, complete with dartboards, strong drinks and live music. Open for more than 75 years, the popular bar doesn’t serve food but is known as a late-night hangout after many of the other local venues close.
SAPPHIRE, CELLAR-CRAFT-COOK
1200 S. COAST HWY.; 949-715-9888
SAPPHIRELAGUNA.COM
Located in the historic Old Pottery Place, Sapphire, Cellar-CraftCook is a new take on an old favorite. Chef Azmin Ghahreman has turned it over to Russ Bendel, known for Newport’s Olea and Ironwood in Laguna Hills. The refreshed menu includes duck meatballs, Alaskan halibut, a wagyu beef burger and more. Pantry at Sapphire next door offers quick to-go options.
SEABUTTER
1100 S. COAST HWY.; 949-942-6042
SEABUTTERLA.COM
Bringing a Beverly Hills concept to Laguna Beach, Seabutter offers contemporary sushi and sashimi dishes that highlight a talented culinary team and the freshest fish. The innovative menu also features hot plates and a chef’s special multicourse dinner.
SELANNE STEAK TAVERN
1464 S. COAST HWY.; 949-715-988
SELANNESTEAKTAVERN.COM
Selanne Steak Tavern, a culinary venture from former Anaheim Ducks hockey player Teemu Selanne, is an upscale tavern serving chef-driven comfort food, small plates and steaks cooked ot perfection. Sectioned into distinct venues, the restaurant accommodates customers with an open downstairs tavern, outdoor patio, wine room and upstairs dining room.
SERGIO’S EMPANADAS
977 S. COAST HWY.; 949-715-7622
SERGIOSEMPANADAS.COM
Find empanadas for every craving, from those featuring traditional fillings like carne asada and spicy pork to more creative options like macaroni and cheese empanadas. Frozen empanadas are available for cooking at home, and the eatery also offers salads, soups and more.
SEVEN7SEVEN
777 LAGUNA CANYON RD.; 949-494-4514
ART-A-FAIR.COM
Located on the grounds of Laguna Art-A-Fair, this casual dining option situated in a lush garden setting features salads, sandwiches, burgers, a charcuterie board, beer and wine.
SHIRLEY’S BAGELS
303 BROADWAY ST., STE. 108; 949-494-6296
SHIRLEYSBAGELS.COM
Supplying freshly baked bagels, Shirley’s features a selection of classics like poppy, onion and everything bagels, and the more adventurous jalapeno and sundried tomato. Enjoy these with cream cheese or as bread for a sandwich to go with your cup of delicious coffee.
SKYLOFT
422 S. COAST HWY.; 949-715-1550; SKYLOFTOC.COM
Enjoy live music and sweeping ocean views from the rooftop at Skyloft. The eatery also boasts menu items like brisket, ribs and pulled pork, as well as beer, wine and cocktails, plus a daily happy hour.
SLICE PIZZA & BEER
477 FOREST AVE.; 949-715-3993; SLICELB.COM
This pizzeria offers customizable pies as well as curated salads
Summer Sips
As the weather heats up, it’s nice to have a refreshing drink on hand to help you cool down. Here’s an easy option from SAPPPHIRE, CELLAR-CRAFT-COOK:
It’s one of the restaurant’s top sellers every summer. The Mariposa Effect’s vivid pink-purple color comes from tequila infused with butterfly pea flower tea. Beverage Director Gabe Whorley was inspired to make the cocktail after seeing a butterfly, which is called “mariposa” in Spanish, land on a purple sage plant on Sapphire’s patio.
MARIPOSA EFFECT
1 ½ ounces butterfly pea flower teainfused silver tequila (see recipe below)
1 ounce fresh lemon juice
½ ounce limoncello
½ ounce elderflower liqueur
½ ounce orange liqueur
Basil leaves
Ginger beer
Add the first five ingredients to a shaker with ice and four basil leaves. After shaking, pour into a tall glass with ice, then top with ginger beer. Garnish with a fresh basil leaf.
BUTTERFLY PEA FLOWER TEA-INFUSED TEQUILA
Make an 8-ounce cup of butterfly pea flower tea (available at specialty stores and online). Pour a bottle of silver tequila into a large oversize Mason jar. Add the cup of pea flower tea. Let it infuse for two days, then strain and the tequila is ready to use.
—Courtesy of Sapphire, Cellar-Craft-Cook
and sandwiches, all crafted with fresh ingredients from the local farmers market. Slice is housed in a building that was erected in the early 1900s with a long community table as the focal point where groups can sit spread apart as well as a bar with stools along the window.
SOUTH OF NICK’S
540 S. COAST HWY.; 949-715-3717
NICKSRESTAURANTS.COM
Nick Nickoloff of Nick’s Laguna Beach decided to bring his other chain, South of Nick’s, to town, serving up dishes with Mexican flair. Enjoy sharable orders of queso fundido or shrimp taquitos before indulging in specialties like chicken chipotle, pork carnitas or the mini soft taco platter.
SOUTHSWELL HAND DIPPED ICE CREAM
1330 S. COAST HWY.; 949-388-4984
SOUTHSWELLICECREAM.COM
Started in San Clemente, a new location has opened in Laguna, offering vanilla or chocolate ice cream bars, frozen bananas and soft serve dipped in warm chocolate and topped with your choice of sprinkles, nuts, crushed candies, potato chips, pretzel pieces and more. Specialty bars include a s’mores-inspired treat and The Scout, made with Thin Mint cookies.
SPLASHES RESTAURANT AND BAR AT SURF & SAND RESORT
1555 S. COAST HWY; 949-497-4477
SURFANDSANDRESORT.COM
With dining that’s practically on the sand, Splashes offers cuisine inspired by the sea as well as soups, salads and steaks. Enjoy breakfast, lunch, dinner or one of the restaurant’s inventive top-shelf cocktails. Splashes is a solid choice for light bites or romantic date nights with a spectacular oceanfront view that’s guaranteed to impress patrons.
SUCCULENT COFFEE ROASTERS
272 BROADWAY ST.; 949-549-4402
SUCCULENTCOFFEEROASTERS.COM
With a full espresso bar and a rotating selection of single origin coffees and blends, Succulent Coffee Roasters serves both batch and cold brew as well as pour over specialty coffee, plus breakfast and lunch items, loose leaf tea from Rishi and matcha from Matchaful.
SUSHI LAGUNA
231 OCEAN AVE.; 949-376-8786
This popular sushi spot offers a wide variety of rolls that
taste as good as they look, along with other Japanese favorites. The atmosphere is comfortably casual and the space includes a patio for outdoor dining.
TACO STAND, THE
699 S. COAST HWY.; 949-210-9001
LETSTACO.COM
Founded in La Jolla and inspired by taco stands in Tijuana, where the founders grew up, this small chain offers tacos filled with a choice of carne asada, al pastor, chicken, grilled or batterd fish, spicy shrimp, mushrooms or nopal (cactus), as well as burritos and quesadillas, sides like carne asada fries, street corn on the cob and more.
TANGO
305 FOREST AVE., STE. 103; 949-988-2727
TANGOLAGUNA.COM
Offering globally-inspired tapas, wine and cocktails, the menu may change daily at this casual yet classy establishment with indoor and outdoor seating plus an upstairs lounge. Late-night music is presented on Fridays.
TERRA LAGUNA BEACH
650 LAGUNA CANYON RD.; 949-494-9650
LAGUNABEACHTERRA.COM
Since opening on the Festival of Arts grounds back in 2018, this romantic, upscale restaurant, formerly Tivoli Terrace, offers artistic fare in its creative space. With an emphasis on sustainable California cuisine, enjoy food made with fresh produce and ethically sourced meats while you peruse the artwork at the renowned festival.
THAI BROS.
238 LAGUNA AVE.; 949-376-9979
THAIBROTHERSRESTAURANT.COM
The family-owned and operated Thai Bros. has been serving Thai food out of a cozy shop since 1994. Open for dinner, the eatery invites diners to sample appetizers, curries, soups, salads, seafood, chicken, and rice and noodle dishes. Vegetarian options are also available.
WAHOO’S FISH TACO
1133 S. COAST HWY.; 949-497-0033
WAHOOS.COM
A local legend born in the heart of coastal OC, Wing Lam’s Wahoo’s Fish Taco epitomizes the Southern California beach lifestyle with its walls adorned with skate and surf company stickers and casual Baja-style fare. The famous fish taco restaurant offers a children’s menu, indoor and outdoor seating, and beer on tap as well.
WIGZ
1816 S. COAST HWY.; 949-235-8785
WIGZLAGUNA.COM
A sandwich shop called Wigz has opened in the former Charles’ Wigs shop space. Owned by local Zac Cornwell, who also grew up in town, Wigz serves up several “sandos” from spicy tuna to corned beef, pastrami on rye, a pesto grilled cheese and the Laguna Italian. Kids will eat up the grilled cheese and the traditional or grilled peanut butter and jelly. In addition to a few small tables inside, seating is available in front of the shop and on a nice patio out back.
WILD TACO
188 S. COAST HWY.; 949-549-4282
THEWILDTACO.COM
This eatery has the same owners as the Newport Beach location, who also run Bear Flag Fish Co. The
The Mariposa Effect cocktail
fast-casual eatery provides a 56-seat restaurant featuring a menu with wild-caught fish options and other proteins in tacos as well as enchiladas burritos and more, plus breakfast on weekends.
WINE GALLERY WINE BAR & KITCHEN
1833 S. COAST HWY., STE. 110; 949-715-8744
WINEGALLERYLAGUNA.COM
Wine Gallery perfectly serves the happy hour and dinner crowd around an expansive, marble-topped bar. Culinary creations like wood-fired pizzas, short rib tacos and housemade ravioli, along with cheese plates, complement the varied wine list.
YUMMY DOGS
381 FOREST AVE., STE. 100-A; 888-986-6910
YUMMYDOGS.CO
This new eatery serves a variety of gourmet hot dogs including New York-style and Chicago-style dogs, ones topped with chili or mac and cheese, corn dogs and alternative proteins ranging from turkey dogs to spicy Polish sausage as well as a vegan option. There’s even a breakfast dog and snacks like nachos or a Bavarian pretzel. And the space features an arcade for playing video games.
ZINC CAFE & MARKET
350 OCEAN AVE.; 949-494-6302
ZINCCAFE.COM
This little European-style cafe on Ocean Avenue attracts vegetarians with its meatless menu, but diners can also enjoy delectable coffees and teas as well as breakfast and lunch items such as huevos rancheros, quiches, sandwiches, salads and more.
SOUTH LAGUNA
AHBA
31732 S. COAST HWY.; 949-549-4556
EATAHBA.COM
Ahba offers Mediterranean-American fusion fare. Enjoy dinner or weekend breakfast at the eatery, which cooks up dishes like the popular Ahba Burger and half chicken with harissa and chimichurri as well as creative items like a squash blossom quesadilla and Japanese sweet potatoes with morita chiles and labneh.
COYOTE GRILL
31621 COAST HWY.; 949-499-4033; COYOTEGRILL.TV
Since 1989, Coyote Grill has served locals and tourists that venture down south with its super casual, Baja-style fare. The recently remodeled restaurant welcomes guests for a margarita, taco, enchilada or specialty plate.
HARVEST
AT THE RANCH AT LAGUNA BEACH
31106 S. COAST HWY.; 949-715-1376; THERANCHLB.COM
This restaurant blends local flavors with warm comfort foods. A seasonal menu, which incorporates herbs and produce grown on site, includes everything from avocado toast and grilled salmon salad to New York steaks and whipped potatoes. Seating on the patio offers views of the canyon and golf course.
LA SIRENA GRILL
30862 S. COAST HWY.; 949-499-2301
LASIRENAGRILL.COM
With two locations in town, La Sirena Grill is a go-to spot for fast, casual Mexican food. Family-owned and committed to fresh, sustainable ingredients, the restaurant offers
tacos, burritos, daily specials and more. The south Laguna location is known for its extensive number of craft beers on tap.
LOFT, THE
AT MONTAGE LAGUNA BEACH
30801 S. COAST HWY.; 949-715-6420
MONTAGELAGUNABEACH.COM
The Loft offers fine dining during breakfast, lunch and dinner hours with panoramic ocean views. Resort guests and locals can enjoy a menu of American standards, with dishes highlighting seasonal produce, seafood and meat. Don’t forget to enjoy the cheese gallery, which features over 150 global selections.
LOST PIER CAFÉ
31131 S. COAST HWY.; 949-715-4210; LOSTPIERCAFE.COM
Located at Aliso Beach, this quick-service counter, owned and operated by The Ranch at Laguna Beach, sells breakfast items, seafood, sandwiches and salads right on the sand. It also offers beach chair, umbrella and portable fire pit rentals and s’mores kits.
MOSAIC BAR AND GRILLE
AT MONTAGE LAGUNA BEACH
30801 S. COAST HWY.; 949-715-6420
MONTAGELAGUNABEACH.COM
Located near the Mosaic Pool at Montage Laguna Beach, the outdoor Mosaic Bar and Grille serves casual California-inspired cuisine like salads, sandwiches and seafood alongside relaxing, breezy coastal views.
NEAPOLITAN PIZZERIA & BIRRERIA
31542 S. COAST HWY.; 949-499-4531
NEALAGUNA.COM
Neapolitan Pizzeria & Birreria is a casual eatery featuring woodfired pizzas made from scratch such as the Funghi, which contains shiitake mushrooms, fontina cheese and fried egg. Classic versions like the margherita pizza and pepperoni are available here as well, plus there is a selection of small plates, desserts and craft beers on the menu.
O FINE JAPANESE CUISINE
30872 S. COAST HWY.; 949-715-5551
OFINEJAPANESECUISINE.COM
Enjoy both traditional and fusion Japanese fare as well as a premium sake list at this popular restaurant. Have a seat around the contemporary, blue-lit sushi bar and dive into an adventurous menu of sushi, sashimi, teriyaki and katsu along with many other Japanese favorites. Leave it up to the chef with omakase menu options.
PAPA’S TACOS
31622 COAST HWY.; 949-499-9822; PAPASTACOSINC.COM
This small corner shop serves quick and tasty, made-to-order Mexican food favorites, and its breakfast menu of items like chilaquiles and huevos rancheros are available throughout the day. With limited seating indoors, Papa’s Tacos is an ideal spot for carryout meals.
SOUTH SWELL DONUTS
31660 S. COAST HWY.; 949-499-6171
A small shop favored by Laguna Beach locals, South Swell Donuts features a broad menu with an eclectic mix of sweet and savory items. In addition to more traditional doughnuts and bagels, the eatery offers more substantial fare in the way of Vietnamese-style pho, or noodle soup with a flavorful broth.
STARFISH LAGUNA BEACH
30832 S. COAST HWY.; 949-715-9200
STARFISHLAGUNA.COM
This stylish restaurant serves up innovative and delicious Asian fusion dishes, including small plates like the crab banh mi sliders, wok-fired edamame and Korean tacos, as well as large entrees such as seafood Thai curry.
STUDIO
AT MONTAGE LAGUNA BEACH
30801 S. COAST HWY.
949-715-6420
STUDIOLAGUNABEACH.COM
Blending modern Californian cuisine with coastal influences, Studio is an elegant, Craftsman-style restaurant with hand-selected ingredients like fresh seafood and produce from the on-site garden. Currently open for special events only.
ZPIZZA
30822 S. COAST HWY.
949-499-4949
ZPIZZA.COM
Originally founded in Laguna Beach, fast-casual eatery zpizza, now a chain, offers signature and classic topping combinations, as well as a menu of salads, sandwiches and side dishes, with both gluten-free and vegan options.
BEYOND LAGUNA
AVEO TABLE & BAR
AT WALDORF ASTORIA MONARCH BEACH RESORT & CLUB
1 MONARCH BEACH RESORT, DANA POINT
949-234-3915
WALDORFASTORIAMONARCHBEACH.COM
Enjoy an alfresco meal for breakfast, lunch or dinner at this Latin-inspired eatery. The chefs focus on using fresh ingredients that shine at the resort’s seaside setting.
THE BEACHCOMBER AT CRYSTAL COVE 15 CRYSTAL COVE; 949-376-6900
THEBEACHCOMBERCAFE.COM
Located in historic Crystal Cove, The Beachcomber Cafe is a quaint cottage-turned-restaurant positioned right on the beach. Choose from breakfast, lunch and dinner menus that feature large serving sizes and plenty of cocktails to enjoy with the view.
BOURBON STEAK ORANGE COUNTY AT WALDORF ASTORIA MONARCH BEACH RESORT & CLUB 1 MONARCH BEACH RESORT, DANA POINT
949-234-3405
WALDORFASTORIAMONARCHBEACH.COM
Bourbon Steak features luxurious menu items including steaks that have been butter-poached using the chef’s signature technique as well as flavorful dry-aged cuts of meat, sides like truffle macaroni and cheese plus timeless cocktails and wine options.
RAYA AT THE RITZ-CARLTON, LAGUNA NIGUEL 1 RITZ-CARLTON DR., DANA POINT
949-240-2000
RITZCARLTON.COM
Spectacular ocean views create the perfect backdrop for gourmet meals from a Latin-inspired menu that shines a light on sustainable seafood as well as organic meat and local produce at this resort restaurant. /
Last Impressions / Gila Leibovitch
10
MINUTES WITH Gila
Leibovitch
THE VAULT STORE OWNER TALKS ABOUT FASHION, SUPPORTING LOCAL BUSINESSES AND HER APPRECIATION FOR LAGUNA’S VILLAGE FEEL.
By SHARON STELLO
Gila Leibovitch had spent her whole life in the city of Los Angeles, but always wanted to live by the ocean.
A chance trip to Laguna Beach helped bring that dream to fruition.
“After marrying my soulmate in 2004, we came to Laguna for a vacation and fell in love with the village vibe,” she says. “Once stepping foot into this picturesque town, we knew we wanted to be a part of it, and still feel this way after 20 years.”
Leibovitch and her husband, Johnny Alper, who already owned stores in LA, opened their first Laguna boutique in July 2004 and have expanded over the years, becoming a fixture downtown, championing local businesses, serving on the Chamber of Commerce board and becoming part of shop local efforts, donating to charity silent auctions and offering retail internships to Laguna teens.
“It is so important to be involved in the community. … And Laguna is a small town [so we] need … support from each other,” Leibovitch says. After being part-time residents for 16 years, the couple moved to Laguna permanently during the pandemic.
Their first Laguna store was Melrose Place, catering to men. “The name derived from us wanting to bring the ‘taste’ of Melrose Avenue to Laguna,” Leibovitch says. After one year in business, they added a second space in the Forest Avenue building—a vacant bank vault.
“The Vault Men was born in 2006, hosting higher-end brands from Europe and more cutting-edge looks. This is our favorite store because we managed to preserve the aesthetic of the ‘vault’ look by using the original steelreinforced concrete as part of our rack system. … Eventually, the wives were getting jealous of this curated look for men and, in 2008, … The Vault Women opened its doors.”
They opened The Vault Kids in 2010, which was replaced by Laguna Active Wear in 2013 as the athleisure trend started. “It became such a popular way to dress that, in 2020, … we decided to break the wall down between the two stores and just have one big store,” Leibovitch says. “… The Vault Women is a 3,000-square-foot boutique with a large mix of dressy and casual wear for women of all sizes.”
Leibovitch says their stores’ demographic has always been “the mature shopper who
wants to be fashionable while still looking for comfort and quality.” Favorite brands include Ted Baker, John Varvatos, AG Jeans and more for men and Norma Kamali, Joseph Ribkoff, Gold Hawk and Blanc Noir for women.
The couple also own Recognition, a men’s line that’s only sold in their stores. “We have mastered the perfect T-shirt and polo for men,” Leibovitch says. “We work with a great factory in Peru that specializes in Pima cotton and we design great shirts for men in a wide range of colors. Our factory in Turkey also makes beautiful stretch wovens for men in different prints. … Customers come back year after year to see the new colors and prints.”
LAGUNA BEACH MAGAZINE: What are your go-to places in town?
GILA LEIBOVITCH: Our absolute favorite hangout is Hotel Laguna. We like going there for the views and vibe. Another popular restaurant for lunch is Lumberyard, which … always has great food. For great burgers, we love Nick’s. … For special celebrations, we love hanging out at The Drake and enjoy the live music and ambiance.
LBM: What did you do for a living before opening the stores in town?
GL: I worked in a small boutique from the age of 16 until I graduated [from college] … then went … [to study] law for one year. I absolutely hated it and couldn’t wait to go back to retail. I realized then that retail was my calling. …
My husband, Johnny, grew up in Israel and came here after serving in the Air Force. … He handles the business and operations for our stores, allowing me to focus on the creative and visual aspects.
LBM: Do you have any hobbies?
GL: Both my husband and I enjoy traveling and being adventurous. Another passion I have is dog rescue. For the past 15 years, we have rescued, rehabilitated and fostered many abandoned dogs. … For several years, we were involved in saving dogs from the meat trade in China. … [Also,] my husband is a skydiver and has over 1,000 jumps. g
Gila Leibovitch and her husband, Johnny Alper, co-owners of The Vault Men, The Vault Women and Melrose Place clothing stores
