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GROUP JOHN

SEAWARD ISLE Dana Point | $9,995,000 2800 OCEAN FRONT | NEW LISTING Laguna Beach | $15,995,000

Niguel

THE FUTURE IS HOPE

“I felt beyond welcomed and loved, and I knew this was the place for me.”

Bonnie Nolan’s exuberant outlook towards life is contagious, whether she’s talking about her loving family and friends, her tennis game, or her passion for traveling. Even chemotherapy for multiple myeloma at City of Hope Newport Beach Fashion Island — or “cancer camp,” as she calls it — is an occasion to be celebrated.

“I came to City of Hope after I had been diagnosed and given six to 12 months to live if I was lucky. When I arrived for my first appointment, I felt beyond welcomed and loved, and I knew this was the place for me.”

The Newport Beach Fashion Island location opened just days before Nolan’s diagnosis in January 2020. When considering her treatment options, she talked with people she knew in the medical field. They all gave her the same advice: Go to Amrita Krishnan, M.D., a world-renowned hematologist-oncologist specializing in Nolan’s type of cancer.

“Her brilliance and expertise are on a whole other level. She’s the leader in multiple myeloma,” Nolan said. Nolan started treatment that March and was in remission within four months. After a bone marrow transplant in 2020, she is now on a maintenance regimen of infusion therapy every other week.

Nolan is grateful to have City of Hope’s singular research expertise and leadingedge treatments close to home, and she maintains an unbridled zest for life that doesn’t allow cancer to slow her down. Her care team’s personal support is invaluable to her. And she has matches to play with friends at her Newport Beach tennis club, among many other activities.

For Nolan, it’s all about attitude, and she strives to enjoy life every step of the way.

“You want to be positive when you have cancer — get enough sleep, eat good food, and drink a glass of red wine to celebrate life, not panic about it. That’s my philosophy.”

Amrita Krishnan, M.D., with grateful patient Bonnie Nolan

WE’RE COMING FOR YOU, CANCER

We won’t rest until we’ve defeated cancer, once and for all. City of Hope is advancing world‑renowned cancer treatment and research by establishing a National Cancer Institute designated campus in Orange County. Our more than 400 physicians and 1,000 scientists and researchers focus on only one thing – ending cancer. We offer more than 1,000 clinical trials each year and breakthrough treatment options, all delivered by a compassionate team of experts who take your hand and never let go. Cancer doesn’t stand a chance. The future is hope, in Orange County.

FEATURES

40 SHOPPING SPREE

A surge in new boutiques invites locals to spring into the new season with a wardrobe makeover.

BY ASHLEY BREEDING

44 A SLICE OF SERENITY

For 50 years, the Environmental Nature Center has given locals a chance to escape into tranquility and make a connection with the natural world.

BY ASHLEY RYAN

70

EAT & DRINK SPECIAL SECTION

50

SECRET SIPS

Enjoy clandestine cocktails at these speakeasy-style bars around Orange County—just keep it on the down low.

BY SHARON STELLO

56

MULTICOURSE MAGIC

For a meal that goes beyond the regular menu, special prix fixe lineups provide unique dining opportunities around Newport Beach.

BY ASHLEY PROBST

70 ISLAND ADVENTURES

Luxurious resorts, stunning scenery and eco-minded excursions make Turks and Caicos an ideal retreat.

BY SHARON STELLO

60 INSPIRED ITALIAN

Local chefs embrace their heritage with traditional recipes and modern techniques to craft mouthwatering cuisine.

BY TANYA A. YACINA

SEEN & HEARD

IN THIS ISSUE

“When you have an a la carte menu with 30 … [to] 40 items on it, only a certain amount of work can go into each item. But if you have a tighter menu like a prix fixe with very curated items, then our chefs can incorporate a lot of technique into each course.”

—Yassmin Sarmadi, co-owner of Knife Pleat (page 56)

DEPARTMENTS

ON THE COVER:

Marché Moderne’s sea urchin filled with grapefruit gelee and other ingredients, sometimes featured on the tasting menu (page 56)

All the latest news and notes from around Newport Beach

BMW’s new iX redefines sustainable driving.

These practical fashion accessories are getting a makeover for the spring/summer season.

Home design that embraces biophilia, or the concept of connecting with nature, is currently trending, highlighting new ways of bringing the outdoors in.

Webb Travis, co-founder of fitness studio Turf., reveals how his company’s workouts will take your breath away.

Newport Bay Conservancy helps to preserve this natural gem through education, research, restoration and advocacy.

TASTE OF THE TOWN

Explore this restaurant resource for dining out in Newport Beach. 82

MY 24 HOURS IN NEWPORT

Courtney Baber, co-founder of The Route skin care brand and a former vice president at Urban Decay, shares some of her favorite places in town.

PHOTO: Julie Chung

I was worried my son lacked direction. Doug said he just needed to find his passion and suggested we all three meet for lunch at an outdoor café and chat. My son brought his rescue dog Max. Doug had brought a dog biscuit for Max and when he saw how well trained Max was, he recognized my son’s true passion: working with rescue dogs. Doug connected him with a local rescue organization. A few years and my son is running the whole outfit. Doug saw something bigger in my son because he was paying attention to the little things.

— Ashley, Los Angeles

EDITORIAL

EDITORIAL DIRECTOR & PUBLISHER

Steve Zepezauer

GROUP EDITORS

Sharon Stello sharon@firebrandmediainc.com

MANAGING EDITORS

Justine Amodeo, Ashley Ryan

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Erin Zilis

CONTRIBUTING WRITERS

Ashley Breeding, Molly O’Brien, Ashley Probst, Tanya A. Yacina, Joe Yogerst

DESIGN

CREATIVE DIRECTOR

Tracy Powell

JUNIOR GRAPHIC DESIGNER

Ashley Littlefield

DIGITAL MEDIA

CONTENT WRANGLER

Kim Zepezauer

SALES

ACCOUNT EXECUTIVES

Julie Coleman | julie@firebrandmediainc.com

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PRODUCTION

PRODUCTION MANAGER

Tina Leydecker

SALES/MEDIA PRODUCTION COORDINATOR

Taryn Metkovich

CORPORATE

CHIEF EXECUTIVE OFFICER & FOUNDER

Steve Zepezauer

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Scott Sanchez

DIRECTOR OF OPERATIONS

Tiffany Thompson

CREATIVE & MARKETING DIRECTOR

Tracy Powell

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A Perfect Fit

Angelus Block Co. Inc.

Arbor Real Estate - Alison McCormick

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Captain Newport Luxury Boat Rentals

Celebrity Cruises

City of Hope Orange County

Coldwell Banker - Tim Smith Group

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Flashman Design

Jerome’s Furniture

Julie Laughton Custom Homes

Newport Beach Electric Moke

Nuzuna Wellness Centers

Ojai Valley Inn & Spa

Rocket Science Fitness

Seabutter

Surterre Properties - Eliisa Stowell

The Agency - Caruso, Umansky and Gonzalez

The Ritz-Carlton, Rancho Mirage

Turtle Bay Resort

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Whittier Trust Co.

©2022 BY FIREBRAND MEDIA LLC. All rights reserved. No part of this periodical may be reproduced in any form or by any means without prior written consent from Newport Beach Magazine. Views expressed herein are those of the authors and advertisers and do not necessarily reflect those of the ownership or management of the magazine. SUBSCRIPTIONS: Newport Beach Magazine is published four times a year. One year’s subscription in the U.S. is $24; $46 per year outside the U.S. Single copies are available for $4.99 at newsstands and other magazine outlets throughout the United States. To subscribe, please call 949-715-4100 (8 a.m. to 5 p.m. PST).

They say people fall into one of two categories: those who eat to live, treating food like fuel to survive, and those who live to eat. I’m afraid I fall into the latter group. Food is too good not to look forward to and savor, from fresh pasta heaped with a delicious Bolognese to a burger grilled just right and piled high with tasty toppings, crisp chips paired with zesty salsa or a salad chock-full of seasonal flavors.

In celebration of the local culinary scene, which creates some impressive and tempting dishes, we have assembled an Eat & Drink special section in this issue of Newport Beach Magazine. We talk with some of the chefs at local Italian restaurants about the traditional recipes and modern techniques they use to prepare both authentic and contemporary menu items. Flip to page 60 to read about their “Inspired Italian” cuisine.

We also highlight some of the best prix fixe menus in town. Whether it’s the “omakase” (“chef’s choice”) at Nobu or a tasting menu at Knife Pleat or Marché Moderne, these set lineups allow for culinary creativity to truly shine. For a look at the inspiration behind some of these prix fix options, read our article, “Multicourse Magic” (page 56).

This edition also offers a glimpse into some of Orange County’s speakeasy-inspired bars, including one at CdM Restaurant and another that was offered for quite a while at Five Crowns before the pandemic and may return in coming months. For the down low on these hush-hush hangouts, check out “Secret Sips” (page 50).

And we would be remiss not to mention Orange County Restaurant Week, which runs from March 6-12 and includes many Newport Beach eateries serving up special deals and menus. This is a perfect time to get out and try a restaurant you’ve never been to or check out the limited-time offerings at your favorite place. With so many great options, choosing where to dine is a delicious dilemma.

Sharon Stello Group Editor sharon@firebrandmediainc.com

OUT & ABOUT CHARITY PURSUITS AND COASTAL HAPPENINGS

NAPA IN NEWPORT

More than $1.5 million was raised for CureDuchenne at the seventh annual Napa in Newport on Nov. 6 at Waldorf Astoria Monarch Beach Resort & Club in Dana Point. The Newport Beach-based nonprofit funds research in hopes of finding a cure for Duchenne, a type of muscular dystrophy that affects more than 300,000 boys and young men around the world. At the event, approximately 45 acclaimed wineries from Napa Valley were represented, pouring glasses of their varietals for guests, who also enjoyed a special dinner by James Beard Award-winning chef Chris Shepherd of Houston at vintner-hosted tables. In addition to fine dining, the more than 450 attendees were able to bid on sought-after wines, exclusive experiences and luxury getaways in a live auction. To date, this yearly event has raised in excess of $7.5 million for CureDuchenne, which not only supports scientific studies, but also programs to help improve the lives of those living with the disease. (CureDuchenne: cureduchenne.org) (Napa in Newport: thenapawineseries.com) —Sharon Stello

ORANGEWOOD FOUNDATION AMBASSADOR LUNCHEON

More than 220 supporters attended Orangewood Foundation’s 24th annual Ambassador Luncheon, raising over $305,000 for the organization that helps kids in foster care. The Oct. 29 event at the Renaissance Newport Beach Hotel also featured a special message from Oprah Winfrey, who spoke about childhood trauma and how the community can come together to help put foster children on a more beneficial path as they move toward adulthood. The luncheon aims to honor Orangewood’s achievements and also the foundation’s “ambassadors,” the philanthropic partners whose gifts of $1,000 or more help support the organization’s work. During the event, Sandi and Doug Jackson received the Gen. William Lyon Crystal Vision Philanthropy Award for their unwavering commitment to OC youths as demonstrated by Lyon, the founding board chairman. Also, longtime volunteer Judy Nicholls was recognized with the William G. Steiner Heart of Service Award. The event’s keynote speaker, Dr. Bruce Perry, an expert on child trauma and the founder and senior fellow at the ChildTrauma Academy in Houston, was also honored with Orangewood’s first Youth Champion Award for an outstanding, lifetime commitment to advocating for positive change in children’s lives. Orangewood Foundation is a nonprofit serving nearly 2,000 foster and community youths each year, helping them prepare for independent adulthood with programs and services focused on health, wellness, housing, life skills, education and employment. (orangewoodfoundation.org) —S.S.

Doug and Sandi Jackson, DJ Jackson Oprah Winfrey

Kendra Puryear

Chris Simonsen

Anne and Chuck McMinn

Will and Shauna Blackmon Bettina Bryant, Debra Miller

Paul Miller, Hawken Miller, Debra Miller

Paul and Debra Miller Leslie Jenkin, Nita Adamson Lev Bure, Val Bure

Porsche, a luxury auto sponsor Kevin Vecchiarelli

FUN ZONE FESTIVAL

More than 300 guests had the chance to feel like kids again at the Balboa Island Museum’s fundraiser, the Fun Zone Festival, on Nov. 12. The amusement park atmosphere featured carnival-inspired games like a ring toss and dart throw as well as prizes, food, photo opportunities, music and dancing, thanks to museum board member Linda Young and her company, Elite OC Productions, which transformed the Fun Zone for the night. Food was provided by Italian caterer Mr. G’s Bistro, Balboa Bar-B-Que and Wahoo’s Fish Taco. Guests also enjoyed dancing to Depeche Mode, Duran Duran and INXS cover songs by popular local band The Reflexx. Additionally, the event honored the Pyle family—the new owners of the Fun Zone—and served as the culmination of the museum’s fall fundraising campaign with a total of $125,000 raised, which exceeded the $100,000 goal. The museum is a nonprofit that collects, preserves and promotes the culture and history of both Balboa Island and Newport Beach while also featuring displays on the local histories of surfing, The Wedge, fishing and more. Originally housed in a smaller space a few blocks away, the museum reopened in its new home in 2018, nearly tripling in size, which allows for expanded exhibits, an interactive children’s zone and space for community gatherings and special events. (balboaislandmuseum.org) —S.S.

CANDLELIGHT CONCERT

After a year’s hiatus due to the COVID-19 pandemic, the Candlelight Concert returned to Segerstrom Center for the Arts on Nov. 30 for its 47th iteration, raising funds for the center’s artistic programming, education outreach and programs as well as new endeavors like ballet commissions, productions and world premieres; the amount raised was not released as of press time. The event’s 450 attendees were greeted with a red carpet entrance and a setting that whisked them away to the Italian countryside complete with beautiful floral arrangements, topiary trees and live Italian statues. None other than famed opera singer Andrea Bocelli performed 13 songs for the crowd such as “Amazing Grace,” “Brindisi” from “La Traviata,” and “Can’t Help Falling in Love.” He was joined by other singers including opera sensation Maria Aleida; Pia Toscano, who presented a rendition of “All By Myself”; and even Bocelli’s 9-year-old daughter, Virginia, who sang “Hallelujah” in dedication to honorary event chair Elizabeth Segerstrom. The evening’s final song, “The Prayer,” was performed as a tribute to co-chair Carol Perry. Bocelli gifted the guitar he used that night to be auctioned by the center. The event also featured performances by the University High School choir and Ron Rubin Orchestra. Dinner was prepared by chef Ross Pangilinan of Mix Mix Kitchen Bar and Terrace by Mix Mix while dessert was whipped up by chef Tony Esnault of Knife Pleat at South Coast Plaza. Following dinner and dancing, guests were treated to late-night bites of pizza and gelato as well as Urban Espresso, B. toffee and gifts by House of Sillage, thanks to valet lounge sponsor Bentley Newport Beach. (scfta.org) —S.S. NBM

Cheryl Burke, Elizabeth Segerstrom, Gleb Savchenko

Britt Meyer, Carol Perry, Andrea Bocelli, Elizabeth Segerstrom, Veronica Berti Bocelli

Naomi Reitz, Britt Meyer, Elizabeth Segerstrom, Carol Perry, Casey Reitz

Virginia Bocelli, Andrea Bocelli

Walkie and Janet Ray

Burton and Linda Young

Shirley Pepys, Julia Argyros, Katrina Foley, Wendy Hales

Mary Hardesty, John Scudder

EBB & FLOW

KEEPING CURRENT ON THE COAST

HOTEL HAPPENINGS

Two hotels in town are being renovated and reimagined. Among them, Fashion Island Hotel—which has been closed for nearly two years since shuttering early in the pandemic—will become Pendry Newport Beach when it reopens in summer 2023. And the former Newport Beach Marriott Hotel & Spa will debut this spring as Vea Newport Beach, a Marriott Resort & Spa following an extensive transformation. Eagle Four Partners, a Newport-based private equity group whose asset portfolio includes Balboa Bay Resort & Club and Newport Beach Country Club, is involved in both projects. This will be the third Pendry property in Southern California, joining San Diego and West Hollywood, in addition to Pendry locations in New York, Baltimore, Chicago and Park City, Utah, with more on the way. The luxury brand is owned by Orange County-based Montage International, which has a resort in nearby Laguna Beach. When completed, Pendry Newport Beach will feature approximately 295 guest rooms including 82 suites with floor-to-ceiling windows and balconies or private patios offering harbor, bay and ocean views. Three dining options will offer lounge, restaurant and bar experiences while a pool, sun deck and cabanas will be among the amenities. An on-site private membership club is also planned as well as a fitness center, Spa Pendry and more than 14,000 square feet of meeting and event space. Studio Munge is handling the hotel’s interior design while architecture is by WATG and landscape architecture is by Burton Studio. (pendry.com) Both the Pendry property and Vea Newport Beach will be right across the street from Fashion Island shopping center. After undergoing a top-to-bottom refresh under the ownership of Eagle Four Partners and Lyon Living, Vea—which means “see” in Spanish—will feature a coastal-inspired aesthetic with international, cosmopolitan influences, all designed to make the most of its panoramic ocean views. An impressive pier-like entrance will welcome guests with a massive circular waterfall leading into the lobby with wave-inspired millwork and a view to the ocean. Among the 400 luxury guest rooms will be two new suite categories including one focused on wellness. The hotel will also boast a 14,000-square-foot SpaVea and fitness center with a yoga studio and saltwater pool. Three dining concepts are also planned, including a spacious restaurant and lounge at the center of the hotel, which will open to a lanai with plenty of greenery, cozy seating, fire pits and live music; the menu is expected to have Mediterranean flavors served in a California style. Vea will also offer a European-inspired coffee bar and patisserie that transitions at night to a wine bar with small sharing plates in the lobby lounge. A poolside terrace bar will be situated at the back of the property, envisioned as the end of a pier overlooking Newport Beach Country Club and serving up fresh, local seafood, craft beers and signature cocktails including a Vea favorite, a frozen paloma with an Aperol finish. Meanwhile, more than 60,000 square feet of indoor and outdoor event space is being developed. Architecture and design firms working on Vea include HBA, Gensler, Burton Studio and Houston Tyner Architects. (veanewportbeach.com) —Sharon Stello

STEWARDSHIP SATURDAYS

Crystal Cove State Park is encouraging locals to get their hands dirty as part of a volunteer project to remove invasive plant species—such as black mustard, castor bean and artichoke thistle—to help native vegetation flourish. Anyone age 8 and older may sign up to participate in these events called Stewardship Saturdays, which are planned on the third Saturday of each month through June; those under 16 must be accompanied by an adult. Volunteers will take a 20-minute walk on flat trails to the project site where they will be weeding as well as planting seeds and baby plants to restore the coastal sage scrub habitat with drought-tolerant species like bush sunflower, California sagebrush and California buckwheat. While restoration projects take place across the park, one of the most interesting sites is called the Bowl—on the inland side, off El Moro Canyon Trail. This is where Crystal Cove Conservancy takes fifth and seventh graders during science-focused field trips to gather data that’s actually used by natural resource managers to make decisions about the habitat restoration work. (crystalcove.org) —S.S.

During Stewardship Saturdays at Crystal Cove State Park, volunteers will remove invasive plants.

A rendering of the new Vea Newport Beach

Pendry is coming to the former Fashion Island Hotel.

A SUPER PARTY

NO PLACE LIKE HOME

American Legion Post 291’s hall, overlooking Newport Harbor, served as the setting for a huge Super Bowl party for 500 veterans and active-duty Marines from Camp Pendleton on Feb. 13. The spectacular event, hosted by Gary and Julie Crisp, owners of Costa Mesa-based Crisp Imaging, was the 11th such party they’ve thrown to thank the region’s men and women in uniform. Not only did the day include time to watch the LA Rams defeat the Cincinnati Bengals on seven jumbo flat-screen TVs, but also plenty of food (breakfast, lunch and dinner), games, live music—including an appearance by the USC Trojan Marching Band—boat cruises, massages and more. Guests noshed on pizza, burgers, hot dogs, chicken, tacos and drinks, while also invited to play video games, ping-pong, cornhole, poker and other Las Vegas-style games of chance. Professional athletes including five-time world boxing champion Mia St. John and former world champion surfer Shaun Tomson of South Africa were on hand for meet-andgreets while harbor cruises were also offered on electric boats. Entertainment ranged from dancing Raiderettes to jazz, gospel, blues and reggae music in addition to a lucha libre Mexican wrestling show, a magician and Polynesian fire dancers. Thousands of dollars worth of raffle prizes were also given away. And a special tribute was held to honor the World War II veterans in attendance. The event benefited the Dana Point 5th Marine Regiment Support Group, which provides assistance and outreach to this regiment’s Marines and sailors deployed and stationed at Camp Pendleton and their families. (Crisp Imaging: crispimg.com) (Dana Point 5th Marine Regiment Support Group: danapoint5thmarines.com) —S.S.

Newport Beach-based Tarsadia Foundation, a global family foundation involved in service and philanthropic giving for the past decade, has donated $1 million to kick off a campaign to help provide housing for the homeless in OC. The contribution came in response to an Orange County United Way initiative called United to End Homelessness, which has launched A Place to Call Home campaign to fill a $4 million gap in funding to provide 630 urgently needed rental units for the homeless by June. The campaign is seeking not only monetary donations—which will help coordinate housing and cover essentials like security deposits, moving costs and basic furnishings—but also rental unit referrals to add apartments into the organization’s WelcomeHomeOC program, a partnership with the county, local housing authorities, the Apartment Association of Orange County, California Apartment Association, individual property owners and the service provider community. Not only does this program streamline the process for apartment owners and provide incentives and support to property owners and managers (including deposits and access to a damage mitigation fund), but also ensures a full year of case management and support services for newly housed clients. Since the program started, it has housed more than 570 people, including over 100 homeless veterans; Newport is among the cities where the WelcomeHomeOC program has housed families and individuals. (Tarsadia Foundation: tarsadiafoundation.org) (United to End Homelessness: unitedto endhomelessness.org) —S.S.

From above: United to End Homelessness leadership council; Shirish Dayal of the Tarsadia Foundation; a resident

Gary and Julie Crisp hosted a Super Bowl party on Feb. 13 for veterans and active-duty Marines.

CLINICAL COLLABORATION

Hoag Memorial Hospital Presbyterian has announced that it will establish the Gen. William Lyon Leadership Center, thanks to a “transformative gift” from the family of the late real estate magnate William Lyon, who died in 2020. The center, which will provide a state-of-the-art space for collaboration among hospital and clinical leaders, will be housed in the former James Irvine Surgical Center—after it undergoes renovation and expansion—at the main entrance of Hoag’s Newport Beach campus; the project is expected to be completed in September. The new center, with offices, meeting areas and conference rooms, will provide a place where Hoag executive, governance and medical leadership can come together to collaborate and find innovative solutions. “Though these three highly effective leadership groups serve different functions, their commitment and ability to act as one unlocks a level of excellence, quality and service to the community not commonly seen in the current health care landscape,” a news release said. Part of the center will also have a lounge, fitness rooms and sleeping areas where physicians can refresh and recharge before returning to serve patients. While the financial amount was not released, the donation fueling this project was made by Lyon’s wife, Willa Dean, to honor his legacy. Lyon had a long and distinguished military career and went on to become a Southern California real estate developer, operating several companies including, most recently, Newportbased William Lyon Homes Inc. During his career, over more than 60 years, Lyon was responsible for the construction of over 100,000 homes, making him one of the country’s largest homebuilders. He also was a major philanthropist and founded the Lyon Air Museum in Santa Ana. (hoag.org) —S.S.

DISNEY DESIGNS

Tommy Bahama, which has a store in Corona del Mar, has collaborated with Disney for a second capsule collection of styles featuring Mickey and Minnie Mouse among the bright-colored tropical motif for which the island lifestyle brand is known. With options for both men and women, the line features a range of shirts, shorts, sweatshirts, a dress and more, including a beach chair and ceramic mug. Released in February, this collection follows the overwhelming popularity of the first collaboration in 2021. Several pieces, including linen camp shirts, shorts and a shift dress, feature last year’s Jungle Jubilee print created together by artists from Disney artists and Tommy Bahama’s in-house team. Among other items are the super-soft Disney Seashore View Cotton Jacquard Jewel-Neck Sweater for women in a peachy color with a vintage drawing of Minnie Mouse and a Disney Jungle Safari Silk Panelback Camp Shirt for men featuring Mickey Mouse wearing a safari hat and ready for adventure. The Disney pieces are available at Tommy Bahama shops, on the company’s website, in select department and specialty stores, and at some Disney resort locations. (949-760-1886; tommybahama.com) —S.S.

LOCALS LOOKING FOR A WAY TO RELAX AND DESTRESS MAY WANT TO DOWNLOAD SOME COLORING PAGES WITH SCENES FROM AROUND NEWPORT BEACH. FUN FOR KIDS AND ADULTS ALIKE, THE PAGES—CREATED BY JANE LOENHORST, GROUP MARKETING AND COMMUNICATIONS DIRECTOR OF VISIT NEWPORT BEACH—FEATURE THE HISTORIC BALBOA PAVILION, A CRYSTAL COVE COTTAGE, BALBOA VILLAGE INCLUDING THE FERRIS WHEEL, UPPER NEWPORT BAY ECOLOGICAL RESERVE, A GOLF COURSE AT SUNSET AND BOATS ON THE WATER. GO TO THE VISIT NEWPORT BEACH WEBSITE AND SEARCH FOR “COLORING PAGES.” (VISITNEWPORTBEACH.COM)

Renderings of Hoag’s upcoming Gen. William Lyon Leadership Center

Demolition day for the project

Some of the items from Tommy Bahama’s second Disney collection

HAPPENINGS

HOAG CLASSIC

THROUGH MARCH 6; NEWPORT BEACH COUNTRY CLUB

It’s been two years since golfers graced our local course for this PGA Tour event. The first round officially kicks off Friday, March 4, with a record-breaking $2 million purse, and wraps up Sunday, with a special Military Appreciation Day on Saturday offering complimentary admission for veterans and active members of the armed forces. (949-660-1001; hoagclassic.com)

“ALL THAT GLITTERS: THE CROWN JEWELS OF THE WALT DISNEY ARCHIVES” THROUGH JUNE 19; BOWERS MUSEUM, SANTA ANA

Go behind the scenes of beloved films like “Titanic” and “The Princess Diaries” with this jewelryfocused exhibit. The display is broken up into three sections, examining everything from how accessories offer viewers clues on the characters to actual pieces used in films, including tiaras and crowns, rings, bracelets, watches, cuff links, tie pins and more. (714-567-3600; bowers.org)

GEMFEST

MARCH 5;

SAGE HILL SCHOOL

This unique festival, which stands for Girls Empowerment Movement, is a daylong workshop at a local high school organized by its students. Girls from nearby middle schools are invited to attend to hear from an array of speakers, such as Tiffany Hill, an entertainment lawyer; Kellie Kawaguchi, head of international marketing at Universal Pictures; and this year’s keynote lecturer, Pernille Spiers-Lopez, a former IKEA executive turned author. (949-2190100; gemfestoc.com)

ORANGE

COUNTY RESTAURANT WEEK

MARCH 6-12; VARIOUS LOCATIONS

Cuisine from some of Orange County’s finest restaurants is on full display during this annual dining celebration, which makes its return this March. Some of the local eateries that will offer special menus include Fable & Spirit, Lido Bottle Works, Five Crowns, Fleming’s Prime Steakhouse and Wine Bar, Gracias Madre, Farmhouse at Roger’s Gardens and Olea, Cellar-Craft-Cook. (ocrestaurantweek.com)

DARTS 2021-22 SPEAKER SERIES

MARCH 8, APRIL 12 AND MAY 10; REGAL EDWARDS BIG NEWPORT & RPX

Those interested in functional arts and crafts will enjoy the final three sessions of the Decorative Arts Society’s speaker series, which features Margot Shaw of Flower magazine discussing her book “Living Floral: Entertaining and Decorating with Flowers” (March 8), photographer and author Miguel FloresVianna (April 12) and interior designer Michelle Nussbaumer (May 10). (decorativeartssociety.net)

“THE BAND’S VISIT”

MARCH 22 - APRIL 3; SEGERSTROM CENTER FOR THE ARTS, COSTA MESA

Tony Award-winning Broadway musical “The Band’s Visit” will grace the Segerstrom stage this spring, starring Sasson Gabai, an Israeli actor that was cast in the original production as well as the film it was based on. The show tells the story of a group of musicians who bring a small town together with the beauty of music. (714-556-2787; scfta.org)

SPIRIT RUN

MARCH 27; FASHION ISLAND

Fitness and education take center stage at the Spirit Run, which offers locals a chance to get active while supporting youth: Net proceeds of the race go to schools and youth groups both within and outside of the Newport-Mesa Unified School District. Sign up for a variety of events aimed at youth, adults and families, or opt to do the Dog Mile with a furry friend. (newportspiritrun.org)

The Hoag Classic; Ernie Els (inset)

A necklace from “Cruella”

Margot Shaw of Flower magazine

GEMFest

Stand Up for the Cure

INTERIOR CHINATOWN: SCREENWRITING, REPRESENTATION AND IDENITY

APRIL 28; NEWPORT BEACH CENTRAL LIBRARY

Hear from author and television writer/producer Charles Yu as he examines elements of immigration, representation, family ties and stereotypes in this one-night session, which is based on his novel, “Interior Chinatown,” which won the 2020 National Book Award for fiction. (949-717-3892; nbplf.foundation)

STAND

UP FOR THE CURE

APRIL 30; NEWPORT DUNES

WATERFRONT RESORT & MARINA

Enjoy scenic vistas while supporting a great cause at this stand-up paddleboard event, held on the waters of the Back Bay. Whether participating solo or as a team, guests will be raising money for Susan G. Komen Orange County and the group’s breast cancer research, education, detection and treatment. The event will include lunch and a special happy hour as well as live music, a health screening, silent auction, free SUP lessons and more. (760-436-3589; suftc.org)

BALBOA ISLAND ARTWALK

MAY 15; SOUTH BAYFRONT PROMENADE, BALBOA ISLAND

The 27th iteration of this beloved artistic event will be held on the quaint Balboa Island in mid-May, offering a mile-long stretch of exhibitors showcasing their finest paintings, sculptures, photography, blown glass and jewelry. Roughly 100 artists will be in attendance along with five stages offering live music. (949-675-3612; balboaislandartwalk.info)

NEWPORT BEACH JAZZ FESTIVAL

JUNE 3-5; HYATT REGENCY

NEWPORT BEACH

Jazz artists are the highlight of this annual festival, which makes its return to Newport in June. The weekend event, which will offer two different stages for entertainment, will host around 20 different musicians. There will also be a VIP beverage tent on-site for those with upgraded admission tickets. A special reception will kick off the festival on Friday night. (festivals.hyattconcerts.com)

Editor’s note: Due to the pandemic, events may change. Check with organizers for updates.

Newport Beach Jazz Festival

NEW IN TOWN

SPRING HAS SPRUNG WITH THESE NEW BUSINESS OPENINGS, WHICH INCLUDE APPAREL AND ACCESSORY SHOPS, A GROCERY MARKET, A FLORIST AND MORE.

BY ASHLEY RYAN

CORONA DEL MAR

Just before Christmastime, MOTHER’S MARKET & KITCHEN opened its doors along East Coast Highway, marking the brand’s 11th grocery store in Southern California. Since the 1970s, the company has specialized in healthy options, with the Corona del Mar location offering a full grocery store, a juice bar, organic produce, ready-made meals and a wellness section. With vegan, vegetarian, gluten-free and low-salt options, plus much more, you’ll find ideal bites for any diet. (949-723-6667; mothersmarket.com)

FASHION ISLAND

In the fall, PAIRED UP opened with a dazzling display of sneakers, from Nike Jordans to Adidas Yeezys. Peruse the full wall of footwear or opt to discover something to pair them with, as the brand also offers apparel and accessories such as hats, handbags and special laces. Paired Up will buy collections of sneakers or apparel, too. (949-333-9532; pairedupoc.com)

While Black Friday is certainly a unique time to open a new store, it’s working out for FREE PEOPLE, a brand well-known for its collection of bohemian dresses, knit tops, denim jeans and unique accessories. With expert stylists on hand to assist, you’re sure to find key must-haves within an elevated shopping experience. (949-594-4677; freepeople.com)

The newest studio location for LUCID MOTORS launched at the center at the end of January, serving as a space in which the brand can showcase its luxury electric vehicles. With cars that are inspired by innovation and diversity, shoppers can utilize virtual reality to enhance their experience at the studio. Lucid also recently opened a service center in nearby Costa Mesa. (949-868-2998; lucidmotors.com)

COSTA MESA

Paige Cogorno, founder of Paige Elise Interior Design, launched a new atelier named LAYERED BY PAIGE ELISE back in November. This home decor boutique focuses on contemporary yet timeless items that transcend trends, combining vintage and one-of-a-kind pieces with minimalist design, luxuriousness and layering. In addition to furniture and artwork, the shop features candles, imported linens, handcrafted pottery and more. (714-628-6071; layeredbypaigeelise.com)

SOCO & THE OC MIX

Named for a poem from the 1600s, EASTERWINGS was recently reborn in this local design center following the closure of the original store in Boston. The high-end and Koreaninspired fashion pieces found within are carefully curated by the owner, who used to design her own clothing. (easterwings.com)

The beauty of nature is at the forefront at SISU, a lifestyle boutique within The OC Mix that combines the great outdoors with spectacular home decor. So whether you’re seeking glassware, art supplies, hiking shoes, incense or sleeping bags, the shop has plenty for locals to peruse. (instagram.com/shopsisu)

EasterWings

In early February, THE POSH FLORIST also made the design center home—Lisa Ricondo recently opened her second Orange County studio, where she crafts stunning floral arrangements filled with pops of color. In addition to arrangements for birthdays, anniversaries, congratulatory celebrations and beyond, the shop sells orchids, house plants, succulents, flower crowns, home decor and more. (949-241-6004; theposhflorist.com)

Finally, on Feb. 21, UNIQUE HARDWOOD opened, presenting an array of luxury flooring options. Using traditional techniques to create contemporary concepts, the showroom offers Legno Bastone, a European brand that has dominated the wood flooring business for a century. Clients can also enlist the specialists to help source local wood pieces for custom flooring. (949-791-8078; unique-hardwood.com) NBM

A tropical floral arrangement by The Posh Florist

Layered by Paige Elise

Lucid Motors

Mother’s Market & Kitchen has opened in Corona del Mar.

Sisu

THE FUTURE LOOKS ELECTRIC

BMW’S NEW IX REDEFINES SUSTAINABLE DRIVING.

BY JOE YOGERST | PHOTOS COURTESY OF BMW NORTH AMERICA

The 2022 BMW iX may not look like your typical product from the Bavarian carmaker, but this brand-new, all-wheeldrive, electric vehicle certainly acts like one in terms of performance, handling, technology and comfort.

Slated to hit American showrooms in the spring of 2022, this so-called “sports activity vehicle” is the third in an award-winning line of electrified BMWs that started with the cute little all-electric i3 hatchback in 2013 and the plug-in hybrid i8 sports car a year later.

But the iX looks nothing like those other two. For one thing, it’s a lot bigger: a midsize SUV that comfortably seats five. And then there’s the controversial exterior design. More precisely, an

DEALERSHIP INFO

STERLING BMW 3000 W. Coast Highway 949-200-8722; sterlingbmw.com

oversized grille that makes the front end resemble a large, metallic beaver. This isn’t a bad thing—it’s actually quite striking, just radically different from previous Bimmers.

When it comes to operation, this model starts with a powertrain featuring two electric motors (one for each axle) that churn out 516 horsepower and a 300-mile range. Like other all-electrics, the instant torque makes the vehicle super quick, capable of zero to 60 mph in 4.4 seconds and a top speed of 124 mph.

Cutting-edge auto engineering—like speed-sensitive power assistance, near-actuator wheel slip limitation technology, lift-related shock absorbers and an integrated braking system—expedite safe passage and a smooth ride.

The iX also features a range of charging solutions that includes a flexible fast charger for public sites and a new BMW Wallbox for quicker charging at home. Meanwhile, the carmaker’s partnership with EVgo affords access to 35,000 Level 2 charging locations and 800 fast charging stations nationwide. Using the latter, the batteries can top up to a 90-mile range in roughly 10 minutes or 80% of full capacity in just 40 minutes.

A long wheelbase makes the interior much more spacious than its BMW i-series forerunners. Owners can choose from real or imitation leather, and several other upholstery options including microfiber-wool blend. Driver and passengers can immerse themselves

in a Bowers & Wilkins Diamond Surround Sound System that features 30 speakers cloaked in acoustic fabric including sound sources artfully tucked into the headrests and seatback lumbar areas.

The vehicle also features a revolutionary new control panel on the central console, heated dash and door panels, and a new high-tech moonroof embedded with thousands of liquid crystals that can generate an eclipse-like electrochromatic shading effect.

We could go on and on. Pundits have christened the iX the next big thing in all-electric driving even before it hits American roads. For as little as $83,200 MSRP, you can see if their predictions are right. NBM

Ridiculed by some motor writers because it’s such a departure from previous BMW front ends, the KIDNEY GRILLE is certainly attractive in its own right. And highly functional as well, given that it houses things like road sensors, front-view cameras and driver-assist radar.

A COMBINED CHARGING UNIT gives the iX batteries an array of charging options including a new BMW home garage unit and a choice of Level 2 or DC fast charging in public spaces. While a full charge at home takes around 11 hours, a fast charger can get drivers back on the road in as little as 10 minutes.

A radically redesigned CENTER CONSOLE features the vehicle’s start/stop button and emergency brake, as well as rocker bars to change gears or adjust the audio volume, and a haptic touch system similar to a smart phone interface that enhances safety because drivers don’t have to take their eyes off the road.

Mounted on the dashboard of the iX, you’ll find a large INFOTAINMENT DISPLAY: Measuring 14.9 inches (with an additional 12.3-inch digital gauge cluster), the curved, anti-reflective glass operates by touch and also features Apple CarPlay and Android Auto with a Wi-Fi hot spot offering a 5G connection.

HONING IN ON HANDBAGS

THESE PRACTICAL FASHION ACCESSORIES ARE GETTING A MAKEOVER FOR THE SPRING/SUMMER SEASON.

BY ASHLEY PROBST

Handbags are a must-have accessory for bustling fashionistas. Luckily, an abundance of shapes and styles have been seen all over runways for the spring/summer season.

“The best thing about a great handbag is that it can work with any outfit,” says April Rand, stylist at the Elyse Walker shop at Lido Marina Village. “Whether someone is ready to perfectly complete a bold new look or fun pattern, or if they would rather lean into a more neutral style and let the handbag speak for itself, it’s always a win.”

High-end designers have featured the likes of woven shoulder bags, vegan leather pieces, crescent moon shapes, oversize totes, metal hardware detailing and vintage-inspired looks. Another trend that has caught the eye of Bernadette Bowman, personal stylist at Macy’s Fashion Island, is bright colors, especially in totes, backpacks and crossbody bags.

“As the personal stylist, this is a fun way to encourage my Newport Beach clients to step out of the box and take the plunge into color, especially with spring and summer just around the corner,” Bowman says. “… Handbags have become a statement all their own and my more traditional clients love having more fun by becoming bold in their choices.”

Out of all these trends, Bowman is drawn to crossbody bags, which she describes as convenient, stylish and versatile. She also personally loves to use a backpack for business meetings, a large tote for beach days and a classy clutch for date night. Rand also turns to the latter two—as well as micro bags—for running errands or to elevate work outfits.

“Every look deserves a handbag, which is why there are so many great styles from which to choose. It completes the look,” Rand says. “Invest in your accessories, especially your handbags. A well-made bag will last for years.”

When it comes to styling these accessories, Bowman advises finding balance by pairing more delicate handbags with chunky shoes like lug-sole boots or platforms, which are also on-trend. That said, she doesn’t believe there are any specific do’s or don’ts when it comes to modern fashion.

“We can express and own our individuality through our style. I’ve seen flowy sundresses paired with a backpack—guilty—[or] oversized flannel shirts, boyfriend denim and lug boots with a pop-of-color crossbody,” Bowman says. “… Don’t be afraid to step out of your comfort zone. Start with a new, bold handbag and work your way up to more pieces of your wardrobe. It’s fun.”

Regardless of your taste or the occasion for which you’re styling an outfit, there is certainly a handbag that will serve as the perfect accessory for your ensemble.

Show off your love for this beach city with the APOLIS NEWPORT BEACH (pictured) or LIDO ISLE MARKET BAG, which are made of 100% natural golden jute fiber and perfect for running errands, $68, at Alchemy Works, Lido Marina Village. (949-4381183; alchemyworks.us)

COVETED CARRYALLS

NEWPORT BEACH SHOPS OFFER OPTIONS FOR ON-TREND HANDBAGS AND TOTES.

The Moreau Paris SUITE TOTE, as recommended by stylist April Rand, is a large leather piece that features hand-stitched detailing and handpainted edges, $1,950, exclusively available in-store at Elyse Walker, Lido Marina Village. (949-612-2646; elysewalker.com)

Made of 100% cotton sourced from remnant fabric, the LARGE JACQUARD TOTE is an upcycled upgrade to your typical carryall that also supports Indigenous communities, which receive a portion of the proceeds as well, $78, at Faherty, Lido Marina Village. (949-612-7146; fahertybrand.com)

The chic leather MOYEN MESSENGER available in both a sleek, waxed finish or a textured variety that was hand-woven in Bangladesh—offers one large compartment along with two detachable straps for an easy transition between a crossbody and a shoulder bag; straps in additional colors/styles may be purchased separately for some added flair, $495, at Clare V., Lido Marina Village. (949-612-7186; clarev.com)

Playing into the beachy yet sophisticated vibe of Newport, the ISLAMORA LUX CROCHETED RAFFIA CLUTCH is handwoven and the ideal accessory for a night out on the town, $104.50, at Tommy Bahama, Corona del Mar Plaza. (949-760-1886; tommybahama.com)

Incorporating woven detailing, a tote bag shape and a snap closure, Longchamp’s LE PLIAGE FILET KNIT BAG can be worn as a crossbody or carried by the double handles, available in multiple colorways, from $95, at Bloomingdale’s, Fashion Island. (949-729-6600; bloomingdales.com)

Featuring an on-trend crescent moon shape along with sleek black leather and gold hardware, the KOLLEEN HOBO, enhanced with full zipper closure, was created exclusively for Macy’s by INC International Concepts, $89.50, with advance order at Macy’s, Fashion Island. (949-6408333; macys.com) NBM

IT’S ONLY NATURAL

HOME DESIGN THAT EMBRACES BIOPHILIA, OR THE CONCEPT OF CONNECTING WITH NATURE, IS CURRENTLY TRENDING, HIGHLIGHTING NEW WAYS OF BRINGING THE OUTDOORS IN.

BY ASHLEY RYAN

In recent years, endless studies have detailed the importance of immersing oneself in nature. From a walk in the park to outdoor yoga and meditation, breathing in fresh air while experiencing the beauty of the world around us has many benefits. Now, designers are striving to capture that magic and bring it indoors.

“Overall awareness of the natural world and the environment is at the forefront of social … [consciousness, and] … using natural materials and products has been shown to increase emotional well-being and comfort,” says Helena Brana of Corona del Mar-based Brana Designs.

It was only a matter of time until biophilia, this human desire to form a connection with nature, infiltrated interiors—especially in an era when mental health and overall wellness come first. And there are so many ways to incorporate the natural world when it comes to design.

One pivotal component is harnessing the glow of natural lighting. Skip the artificial bulbs in favor of floor-to-ceiling glass walls, skylights or even folding doors. These types of design elements can often double as a way to bring fresh air into the home, offering cross ventilation that can both cool a room and create an alfresco feeling.

If you’re simply looking to revamp a space, Brana says you can also add natural radiance with a light neutral color palette. Opt for

off-white shades, but incorporate pops of color, with accents in deep blues or greens.

The materials you select for the home can also play a major role when bringing the outdoors in. Wood is one of the most obvious choices, and also the most versatile. According to Brana, one of her favorites is white oak flooring. “I love wood slats applique,” she says, “as they can be used in many creative ways and look especially stylish in oak, walnut or—my favorite—exotic zebrawood.” Other suitable natural materials include marble or limestone tiles for the floor as well as stone around fireplaces or water features.

Complement your foundation with matching or contrasting decor pieces as well. Furniture is a great way to incorporate many of these same materials, with live-edge or stone tables currently trending. Wood can also be incorporated in frames for couches, chairs or even beds. And don’t forget upholstery, where you can experiment with textiles ranging from linen to hemp and wool. These fabrics are also a great way to add texture to the space. “The most important thing is to stay … [with a] thoroughly planned design scheme so it all looks aesthetically harmonized,” Brana adds.

Of course, one of the best ways to celebrate biophilia is by incorporating live greenery in the space. “I love to be surrounded by them, whether it’s plants or … fresh flowers,” she says. “I would recommend an easy-care Asian money tree to place in partial sunlight. I have it in a porcelain black pot for contrast, but for someone who prefers a neutral color palette, I would suggest sandy colors. The same with succulents, except leave them in full sun.”

If fresh flora isn’t an option, plants can also be tied into the design of a room in the form of artwork or wallpaper. “The best way to incorporate a botanical or floral print is to find the perfect focal point in the room and use large-scale murals … instead of small-scale patterns that make the room look busy,” Brana notes.

The way you weave all of these pieces together will definitely vary based on preference. But that is the beauty in creating a space that is tranquil. “Some people are more comfortable with symmetry and organized lines while others enjoy more dynamic, organic asymmetry. I like to use soft radius shapes and clean lines as I find them soothing and elegant,” Brana adds.

But the most important thing is the effect that these naturally inspired spaces will have on not only your health and happiness, but your overall lifestyle, with Brana noting that studies have linked nature with productivity, cognition and relaxation. If nature itself is so healing, imagine the possibilities of being immersed in it even while indoors.

A visualization of a Corona del Mar project by Brana Designs, which incorporates wood and plants to bring the outdoors inside

THE GREAT INDOORS

FILL YOUR SPACE WITH GREENERY, NATURAL MATERIALS AND SUNLIGHT WITH THE HELP OF THESE PRODUCTS, ALL OF WHICH ARE AVAILABLE LOCALLY.

Liven up any space with the GRASSCLOTH WALLCOVERING, a wallpaper crafted with natural grasses that adds texture to the walls and is available in a variety of colors, from neutral shades like Grove and Stone to bold complementary hues such as Amalfi, $298 per roll, with advance order at Serena & Lily, Lido Marina Village. (949-287-5764; serenaandlily.com)

Bring some live greenery into your home with the purchase of a MONEY TREE PLANT; paired with the perfect pot, this vibrant piece will liven up any space with a pop of color and freshness, $210, at Orchid Republic, Costa Mesa. (949-516-8901; orchidrepublic.com)

Upholstered in teal Belgian linen, the natural fibers covering the OLIVER SOFA offer some added texture to any living space, contrasted by a classic, elegant shape and wooden legs, $5,265, with advance order at Sparrow & Sage, Corona del Mar. (949-524-8600; sparrowandsage.com)

Select natural finishes for even your most functional pieces, such as the OLIVEWOOD BOARD WITH CLOCHE & CHEESE KNIVES, to make entertaining just as pleasant as your surroundings, $129.95, at Williams Sonoma, Newport Coast. (949-464-2168; williamssonoma.com)

The OAK BRÛLÉ LIVE-EDGE RECTANGULAR DINING TABLE showcases the beauty of the tree used to make it with a jagged edge, rich color and minimalist style, $4,295, with advance order at RH (formerly Restoration Hardware), Fashion Island. (949-760-9232; rh.com) NBM

NEWPORT

RAISING THE BAR

WEBB TRAVIS, CO-FOUNDER OF FITNESS STUDIO TURF., REVEALS HOW HIS COMPANY’S WORKOUTS WILL TAKE YOUR BREATH AWAY.

BY MOLLY O’BRIEN

Meant to inspire people to lead healthier lifestyles, Turf., Newport Beach’s hottest new workout studio, launched over the summer. Opened by local husband-and-wife duo Webb Travis and Kacey Taormina, the studio offers personal training sessions and group fitness classes, plus more than 100 pieces of high-end exercise equipment. Travis, co-founder, co-owner and CEO of Turf., says those coming to the studio should be prepared for some high energy and laughs, but also to push their limits.

“I always tell people, ‘Nothing will change you … [into] the better version of yourself without challenging yourself,’ ” he says.

NEWPORT BEACH MAGAZINE: WHAT MAKES TURF. A UNIQUE PLACE TO WORK OUT?

WEBB TRAVIS: Turf. is a special place because it was built on top of an existing gym, which had been here for 30 years. [Practically] everyone, at some point, had worked out here. The previous owners, Mike and Mona Arvanetis, wanted to make sure it was a good fit before they passed the torch on to me. And we’re big on education. … [The] majority of our coaches not only have a degree in kinesiology or exercise science, there are five of us that have our master’s in it. We also offer continuing education on-site. Plus, most of our trainers are local, within a 15-minute driving range from here.

NBM: WHAT’S YOUR MOST POPULAR CLASS AT TURF.?

WT: [The most popular is The] Turf Club, which has SkiErgs, [which are Nordic skiing machines], sleds, kettlebells, barbells, Olympic lifting, strength and conditioning, rowing, bikes and treadmills. I have

anywhere from 18 to 25 people showing up on a regular basis. Our second most popular class is a signature class I designed called Everything Butt. It’s all lower body, from curtsy lunges [and] … certain types of deadlifts [to moves incorporating resistance] bands, dumbbells and kettlebells.

NBM: WHAT ELSE CAN YOU TELL US ABOUT THE WORKOUTS?

WT: We have trainers that do strength and conditioning, ergonomic training, functional training, sport-specific training and more. Whatever the client wants or needs, we can provide it. We also have a physical therapist on-site—another luxury we’re able to offer—so if anyone needs any work done, we have the ability to provide it right here.

NBM: COULD YOU TELL US A BIT ABOUT YOUR BACKGROUND AND WHAT DREW YOU TO THE FITNESS INDUSTRY?

WT: I got into fitness in college. My freshman year, I had gained over 60 pounds. I went to the gym, started working out and

lost 10 pounds right out of the gate. A year later, I [had] lost over 100 pounds. I became a personal trainer and exercise science major shortly after that. When I was in grad school, I started my own personal training business where I had over 20 trainers working under me. After graduate school, I sold the training business and got a job at Equinox, and I became the No. 1 trainer within a few months of being at that location. I was always in the top 1% all eight years I was there. I had the opportunity to become a master educator and a master instructor, teaching and creating group fitness classes and business seminars for new trainers.

NBM: ANYTHING ELSE READERS SHOULD KNOW ABOUT YOUR ORIGINS AND HOW THIS ALL CAME TOGETHER?

WT: I couldn’t have done this without my wife, Kacey Taormina. My family managed a restaurant growing up. Kacey does real estate and owns a bridal shop. I guess you could say customer service is in our blood. Kacey has been my rock during this whole process.

Left: Webb Travis and Kacey Taormina own Turf., which offers personal training and group fitness classes (right).

FITNESS FINESSE

THESE PRODUCTS OFFER ALL YOU’LL NEED FOR THE PERFECT WORKOUT AT TURF.

The ultimate piece when it comes to versatility, the AUBREY ISLANDZONE SKORT is lightweight, moisture-wicking and even offers UV sun protection, making it a great choice for everything active—from going out for a run to grabbing a cup of coffee, $94.50, at Tommy Bahama, Corona del Mar Plaza. (949-760-8686; tommybahama.com)

The KORE SHORT by Vuori is a classic piece of men’s activewear that comes in a variety of colors and offers multifaceted benefits, including movable fabric, a comfortable boxer-brief liner and an athletic fit, falling just above the knee, $68, at Common Thread, Costa Mesa. (949574-2184; shopcommonthread.com)

The Hoka CLIFTON 8 RUNNING SHOE for women seemingly defies gravity with its lightweight technology—made for all-distance running (or walking), these shoes bring together an open-weave design with a cushioned foam sole for the ultimate option for both comfort and performance, $140, at Nordstrom, Fashion Island. (949-610-0700; nordstrom.com)

A solid athletic wear investment for any fitness class would be lululemon’s WUNDER TRAIN LONGLINE BRA, a medium-support option that is designed for training with a high neckline for added coverage and the brand’s breathable Everlux fabric, $68, at lululemon, Fashion Island. (949-6449642; lululemon.com)

The Hydro Flask STANDARD MOUTH 24 OZ. BOTTLE was made for recovery and rehydration after a tough workout session, keeping your water ice cold for a refreshing 24 hours (and hot beverages like tea or coffee warm for up to six hours as well), $34.95, at Dick’s Sporting Goods, Fashion Island. (949-640-1107; dickssporting goods.com) NBM

PROTECTING THE BAY

NEWPORT BAY CONSERVANCY HELPS TO PRESERVE THIS NATURAL GEM THROUGH EDUCATION, RESEARCH, RESTORATION AND ADVOCACY.

BY SHARON STELLO

Back in 1967, Frank and Frances Robinson and other local residents came together to raise awareness about the Upper Newport Bay’s ecological importance and to advocate for its protection. Over the years, that mission has continued, although the organization’s name has changed from Friends of Newport Bay to the Newport Bay Conservancy, merging with another group, the Newport Bay Naturalists, along the way.

In tribute to its heritage, the conservancy still offers Friends Tours for the public on the second Saturday of each month from October to March, harkening back to the monthly nature tours started by the Friends of Newport Bay in 1968. This season’s last one is planned March 12 and reservations are requested; free tickets are available on eventbrite.com. The 90-minute guided tour— covering about a mile round trip—is suitable for all ages and provides an easy-to-understand overview of the bay’s ecology and history.

The conservancy also offers year-round guided kayak tours every Saturday from 10 a.m. to noon in partnership with the Newport Aquatic Center, as getting out on the water is considered one of the best ways to experience up-close views of birds and other wildlife from terns to skimmers

and egrets flying by. Sometimes a silver mullet fish will even jump out of the water and stingrays may occasionally be spotted gliding below the surface. Tickets for these tours, which cost $25, may also be reserved on eventbrite.com. Anyone ages 8 and up may participate, but those under 18 must be accompanied by an adult.

As a nonprofit, the conservancy remains volunteer driven with an active board and small but dedicated staff. More than 200 trained volunteers—who have contributed in excess of 120,000 hours of service—assist with programs that connect over 50,000 people to the bay annually.

In addition to advocating for preservation of the Back Bay, as many call it, the conservancy is dedicated to education, research and restoration. The public may visit the 10,000-square-foot Peter and Mary Muth Interpretive Center for exhibits and panoramic views of the bay. The center also offers a short video called “Nature in Your Backyard” about the bay’s upland area. In coming months, a new video, produced in partnership with OC Parks, will focus on the bay’s underwater life such as the California two-spot octopus.

Locals can also get involved by donating money—memberships range from $25 to

$1,000—or time by volunteering in many ways, including cleanups on the fourth Sunday of each month to remove trash around the bay.

The conservancy helps the environment in other ways, too, with many avid birders and naturalists in the group taking part in official bird counts and nesting surveys. In particular, the organization helps keep an eye on populations of the light-footed clapper rail, which is an endangered species. Meanwhile, students and adults alike can get involved with a monthly, hands-on Marine Life Inventory conducted by the Back Bay Science Center and supported by the conservancy. As urban development continues to encroach on open spaces, wetland habitats like the Back Bay—an estuary where fresh and saltwater mix—have dwindled over time. By 1975, less than 10% of Southern California’s original coastal wetlands remained intact. In fact, in the 1960s, there were plans to turn the Back Bay into a marina with waterfront homes and private docks. How different the area would look now if it weren’t for concerned locals like the Robinsons, who helped found the group that became the conservancy, successfully fighting these plans in court to preserve this precious bay. NBM

Left: the Peter and Mary Muth Interpretive Center; right: Many species of birds, like this great blue heron, can be seen in Upper Newport Bay.

SHOPPING

Spree

A SURGE IN NEW BOUTIQUES INVITES LOCALS TO SPRING INTO THE NEW SEASON WITH A WARDROBE MAKEOVER.

BY ASHLEY BREEDING

Despite months of closures—some temporary, some not—with in-store browsing replaced by online orders and curbside pickups during the COVID-19 pandemic, not to mention a wave of new coronavirus variants and mask mandates, business appears to be booming again in the region. Between shopping meccas Fashion Island and South Coast Plaza, dozens of stores and eateries have emerged in Orange County over the past year—with many more on the horizon—beckoning locals to come shop in person and ease back into a sense of somewhat normal times. Here, we take a peek at some of the boutiques that have been popping up and where to go on your next spree.

FASHION ISLAND

One of the coolest boutiques to emerge at Fashion Island opened in the middle of the pandemic, but it’s worth mentioning since you probably weren’t circulating in public at the time. Specializing in dressed-down luxury for guys, Shinobi Menswear “curates collections according to what we think James Bond would wear on his day off,” says cofounder Asher Goldenberg. The interior is as cool as the clothes this shop carries from brands like Orlebar Brown, Halsey 44 and Unofuku. “[This] is the perfect location for us—a luxury destination for a luxury lifestyle brand,” Goldenberg adds. Elsewhere in OC’s favorite open-air mall, these companies all set up shop: boho apparel brand

Free People, men’s activewear brand Leorêver— made nearby at Leorêver Atelier in Huntington Beach—Madison Reed Hair Color Bar, Banter & Bliss Candle Co. (buy a candle or learn to make one at a workshop), Paired Up (apparel, sneakers and accessories) and Bella & Canvas (focuses on premium clothing basics made with buttery soft fabric in an eco-friendly way).

And Leap, a platform that develops retail spaces in concert with a brand’s e-commerce at reduced cost and risk, opened ThirdLove and Something Navy stores in recent months, offering a mix of loungewear and streetwear for women and children. At the former, find your perfect fit for all undergarments (top to bottom, athletic to racy),

The Buck Mason brand has a Fashion Island shop.

Vuori is one of several new activewear stores that have opened in the last year at Fashion Island.

then curate a collection to match an entire wardrobe. Something Navy brings all the best basics and frills in apparel and accessories from such brands as Cami NYC, En Saison and Alexa Leigh, plus a posh maternity line and Mommy and Me department. A store called UpWest has also opened at Fashion Island, specializing in stylish comfort for all genders as well as home goods and an emphasis on sustainability.

Meanwhile, loyal followers of Levi Strauss & Co. have heard whispers of a new opening since 2020 and it finally arrived this past fall. The iconic denim brand’s NextGen store aims to offer more than just transactions, says marketing manager Aneesh Singh. “[It’s] about an experience,” he says. In addition to current collections, shoppers can connect with in-store stylists and even visit a tailor shop to custom-design their own denim with patches, colored rivets and other fun elements.

Just across the way, Evereve opened in August. The store marries myriad styles under one roof, carrying well-known brands like Hudson, Kenneth Cole and Z Supply, apparel from its own label and a large number of items that are exclusively available at Evereve. From classic

cardigans to gauzy pieces perfect for the beach, the collection includes everything from the conservative to the bohemian. Sprinkle in fun, feminine jewelry and your wardrobe is covered. The company was founded by a husband-wife team Megan and Mike Tamte after Megan, as a new mom shopping for clothes, found herself overwhelmed in a dressing room with no help to find items that would both fit her new body and make her feel great. But Evereve isn’t only for moms, with stylish, modern clothing that appeals to a wide range of ages and lifestyles.

Over in the Nordstrom wing, boasting comfort and versatility for all athletes, sustainable performance-apparel brand Vuori—which debuted this past fall after a temporary pop-up in 2019—is perfectly placed near notable neighbors SoulCycle, CorePower Yoga and Peloton. Fabletics, known for its leggings and other activewear, also opened in this area. Ready to retire your workout gear after wearing it daily during multiple quarantines? Before your next sweat session, try on new essentials designed to help you move and wick away moisture.

Nearby, men’s high-performance activewear brand Rhone arrived at the mall in November. An

open floor plan was intended to help shoppers browse with ease and purpose, while each season’s selection is curated with “the OC shopper in mind.”

A hospitality area serving Super Coffee, sparkling and still water, and healthy bites enhances the experience. “[It’s] designed to invite shoppers into a community, not just a store,” says senior vice president of communications Marisa Grimshaw, noting that since the brand is centered around both physical and mental health and wellness, the retail stores are a destination for running clubs, in-store workouts, speaker panels and shopping events to raise money for organizations in the area.

Not far away, Offline by Aerie will soon have a new retail space—slated to open March 10—with features that encourage shoppers to move. For example, visitors will find a custom ping-pong table and a ballet bar in the fitting room, where they can try on the leggings, bike shorts and sports bras.

Adding to the athleisure trend sweeping Fashion Island (and the country), Alo Yoga also started welcoming shoppers at the end of 2021, “spreading mindful movement, inspiring wellness and creating community,” according to the brand. Find quality apparel and gear for all aspiring and

Something Navy at Fashion Island

Madison Reed Hair Color Bar at Fashion Island

experienced yogis and yoginis, plus connect with a like-minded community through events that may be hosted in the future; while this location doesn’t include a fitness studio, meditation and other mindfulness workshops may be offered outside as well as possible workout sessions in partnership with local gyms.

A brand called Rails, which blends Southern California lifestyle with a refined, European aesthetic, has also opened a boutique at the shopping center. Starting with a logo hat and hoodie, Rails found a new path through its unique fabric innovation that has since evolved into an extensive apparel collection for those who love travel and want to do it in comfort and style.

And, coming this year: Los Angeles-born brand Buck Mason—known for neutral basics that are effortlessly cool—is slated to open one of its largest locations in March, featuring its full collections for all genders, plus a burgeoning outdoor active line called Trail, says Jim Davis, the company’s chief customer officer. It’s also one of only three shops to house a vintage car.

Speaking of vehicles, Lucid Motors has opened a showroom at the mall, joining Lincoln, Lexus and Tesla, which already have spaces there. Focused on electric cars, the brand’s first edition is a luxury sedan called Lucid Air with an EPA-rated 520-mile range for some models. The Lucid studio allows visitors to check out the car up close, learn about the brand’s technology and full vehicle lineup and also use virtual reality to experience the full range of models and options, even personalizing the exterior color and interior finishes of Lucid Air.

SOUTH COAST PLAZA

More than 20 new international boutiques and restaurants were announced in September at South Coast Plaza, including several opened over the past year like the Fendi men’s shop, Louis Vuitton, Loewe, Mulberry, Reiss, Robin’s Jean, Thom Browne and YellowKorner, plus others that were expected in early 2022.

“There’s never been a better time at South Coast Plaza, as we continue to expand our collection of coveted brands from all over the world,” says Debra

Gunn Downing, the shopping center’s spokeswoman, pointing in particular to four recent major openings. With the addition of Buccellati, South Coast Plaza now houses the largest collection of fine jewelry and timepiece brands under one roof in the country, Downing points out. Located on the second floor in the Nordstrom wing, the Italian jeweler—which opened its first U.S. boutique in New York City in 1951—is known for “subtle yet highly distinctive style” and for creating “objects of rare beauty and of exceptional craftsmanship that evoke the glamour of the past while remaining relevant in the modern world,” according to the brand.

Audemars Piguet arrived in Costa Mesa this past fall, more than 140 years after its founding, with a 1,200-square-foot space inspired by its home in the Swiss Jura Mountains. Offering luxury timepieces for all genders, it’s the brand’s sole OC store and only the second in California. Best known for the Royal Oak wristwatch, Audemars Piguet features the latest arrivals at this shop including the collection’s new Offshore models and a women’s Frosted Gold Self-Winding version available with a

JEFFREY

Rhone offers men’s activewear at Fashion Island. The Thom Browne shop at South Coast Plaza

DINING DEBUTS

TO STAY FUELED UP WHILE SHOPPING, POP INTO ONE OF THESE NEW CAFES OR RESTAURANTS.

Last year, Scratch Bakery Cafe brought another reason to brunch at Fashion Island, while Mochinut also opened up, offering milk teas, chewy rice flour doughnuts and battered hot dogs covered in crispy ramen or Hot Cheetos, some with mozzarella inside, too. Happy Lemon is coming soon with bubble waffles, milk teas, matcha lattes, smoothies and some drinks topped with “salted cheese” foam typically made of salt, cream cheese, milk and whipped cream.

light blue tapisserie dial for the first time.

Another Swiss luxury watchmaker, TAG Heuer, opened its first West Coast boutique on the second floor near Carousel Court. Having withstood the test of time since 1860, the brand offers seven impressive collections of chronograph watches. Indeed, TAG Heuer is known for several innovations over the years including the oscillating pinion for mechanical stopwatches in 1887, the Mikograph (a mechanical chronograph five times more accurate than all others) in 1916, and the first automatic-winding chronograph movement in 1969. With these advancements, TAG Heuer was named the official timekeeper for the most iconic sports competitions and was the first watch brand to sponsor the Formula One World Championship. Of course, the watches also look stylish, even if you’re not tracking a race.

Want a taste of something else that’s Swiss and delicious? Laderach artisanal chocolates, now also at South Coast Plaza, is sure to sweeten up any shopping excursion with choices like handmade pralines and truffles.

And, did you know that somewhere in the shopping center, the temperature is colder than the Swiss Alps, dropping to minus 10? That’s because premium outerwear brand Canada Goose opened its first permanent California store with a special Snow Room (a spinoff of its award-winning Cold Room), featuring Arctic-level coldness in which to put its coats to the test. Among them, find the ecofriendly Humanature collection (also the name of the company’s sustainability platform), promising to continue making quality apparel without harming the planet by using recycled fabrics fit for the most extreme conditions and setting a goal of carbon neutrality by 2025.

And even more shops are making news at South Coast Plaza this year with Hermès expected to open a bigger new location in early March and Jimmy Choo planning a redesigned boutique. At least three more fine jewelry shops are on the way, too, with luxury watch brands Tudor and Breitling headed to Carousel Court in addition to another that’s being kept under wraps for now, so shoppers can expect big news in coming months. NBM

South Coast Plaza also beckons foodies with myriad options that have emerged in recent months. The latest additions were Moulin, a Parisianstyle cafe serving staples like pastries, sandwiches, salads, quiche and crepes, and Tableau Kitchen and Bar, offering brunch, dinner, cocktails, wine, beer and sangria. Boasting everything from avocado toast with a twist to avocado mousse for dessert, the menu does not disappoint. Looking only for a quick sip as you shop? Stop into Pressed juice bar for a—you guessed it—cold-pressed juice, plant-based snack or proteinpacked smoothie, or the new Dripp coffee shop.

At the Bloomingdale’s end of South Coast Plaza, a new Collage Culinary Experience has opened as a kind of food hall with Bruxie, Churriño, Cherubic, Egg LXIII, Le Shrimp Ramen, Mah Jong’s, Mochinut, Paradise Dynasty and PhoHolic, for those seeking lots of options in one place.

Dripp coffee shop at South Coast Plaza

Luxury Swiss watchmaker TAG Heuer’s new space in South Coast Plaza, its first West Coast boutique

SERENITY A SLICE OF

FOR 50 YEARS, THE ENVIRONMENTAL NATURE CENTER HAS GIVEN LOCALS A CHANCE TO ESCAPE INTO TRANQUILITY AND MAKE A CONNECTION WITH THE NATURAL WORLD.

BY ASHLEY RYAN | PHOTOS COURTESY OF ENVIRONMENTAL

NATURE CENTER

Immersing oneself in nature isn’t the easiest task in Orange County, where sidewalks and buildings reign supreme. And even when you do manage to step outside—at the beach, a small park, a hiking trail—you’ll often find you weren’t the first to have the same idea.

Luckily, the Environmental Nature Center offers a slice of serenity, and a chance to escape, right on the edge of town. In fact, this year marks 50 years since the center’s humble beginnings.

“You hear so often about natural areas shrinking and becoming less than they once were, … but we’ve been able to expand our footprint and that’s

pretty special,” says Bo Glover, longtime executive director of the ENC. “It speaks to the needs identified by our community [as well as] the desire of those here at the nature center to fulfill our mission and to make sure that this nature center is here for generations to come.”

The main focus at the center is highlighting the 15 California plant communities that can be found within its fences, but the story does not end there. With a butterfly house, camps for kids, evening programming, educational experiences, expansions and more, the ENC’s history is a long one, yet it’s simultaneously just getting started.

BACK TO THE BEGINNING

While the ENC officially got its start in 1972, the idea came much earlier. Robert House, the founder, would vacation each year with his parents near Mount Whitney in the Sierra Nevada mountains, riding horseback in the saddle behind his mother as early as 4 years old. “That was my introduction to the real wilderness,” he says.

House’s passion for the outdoors only grew from there, as he went on to work for a pack train company before serving as a park ranger in Yosemite National Park, a vertebrate ecologist at the Audubon Camp of the West in Wyoming and, eventually, a

biology teacher at Newport Harbor High School.

It was during his time at Newport Harbor that his aspiration of opening a nature center was realized. And while it is now a stunning 5 acres of tranquil terra, that was not always the case. Although the land was owned by the high school, it was basically an overgrown gully that served as a drainage ditch for local neighborhoods. “It was just a weed patch down there,” House recalls.

So in 1972, he approached Norman Loats, the deputy superintendent of the Newport-Mesa Unified School District, about launching the ENC. He was supportive and plans began to move forward. “At that time, it was to benefit the students of Newport Harbor with the intent to eventually become a community resource as well,” Glover explains. “None of the trees that you see now at the center were there. There was no stream.”

But classes were established at the high school, with staff bringing students over to build trails, plant flora and even create the waterway. Notably, when the school decided to put in an Olympic-size pool, House convinced them to deposit all of the dirt in the gully rather than taking it to the dump, allowing them to create more topography at the property.

As for the vegetation, House was teaching a Coastline College class on native plants when he had the idea to incorporate plant communities specific to California. “Because of our topography—[with] the lowest [elevation] at Death Valley and the highest at Mount Whitney and the ocean on one side— we have more diversity of plant life than any other spot in North America,” he explains. He enlisted the

help of another teacher, John Echternach, to procure plants that grew naturally across the state, which wasn’t easy at the time due to the number of nonnative species around.

“Having grown up in the wilderness myself, I wanted to create a wilderness feeling for all ages,” House notes. “… This facility is kind of an offshoot of what I’ve always dreamed of.”

The land where the center is located was shared by the school district’s headquarters at the time that it opened, but since then, much has changed. Glover began working at the center in 1991, first as a volunteer then a naturalist, becoming more involved as his passion for the organization grew. A few years later, an embezzlement scandal within the district put the center at risk. “We were a separate nonprofit organization, but we were still very much a part of the school district,” Glover notes, adding that 80% of the ENC’s funding was coming from Newport-Mesa.

Recognizing a need to add separation between the center and the district, Glover proposed that the board of directors hire him in an executive director role. “I saw that if a financial crisis happened again and the nature center lost that school district support, it would be in real trouble and it might not survive something like that,” he explains. They agreed and, working part time, he raised funds through corporate sponsorships, events and memberships—just in time, as a few years later the county went bankrupt and the school district eliminated funding for the ENC.

“I stepped up at that time,” Glover says. “… But it speaks to the good work that the nature center has always done.” And, like that, they were on their own.

Kids playing on the ENC Nature Preschool campus, which opened in 2019 as the center’s first expansion

A historic shot of the Environmental Nature Center, which is celebrating its 50th anniversary this year

EVENTUAL EXPANSION

For a time, the ENC struggled, having to outsource much of its programming due to lack of funds and staffing. But they kept fighting until, one day, he saw a land surveyor examining the property where the school district’s buildings stood (the district had since moved its headquarters to Costa Mesa and was renting the buildings to a nonprofit).

When the surveyor told Glover that the district intended to sell the land, he saw a chance to expand. “We looked at that as the opportunity for the nature center to really be on the map and be able to be selfsufficient,” he explains. “… We were getting thousands of kids here for programs, but we were hidden.”

With the help of an advisory council and the patience of Newport-Mesa, the ENC was able to successfully buy the land that fronted the 16th Street property. After that, Glover hired Lori Whalen, the assistant director who has now been there for 18 years. Together, they were able to ensure programs were once more run by the ENC and its new staff.

But they were still working out of modular buildings, until a call from the Harry and Grace Steele Foundation, who asked them to submit a grant proposal for whatever they needed. Mere months later, the ENC was awarded a check for $4.5 million, which allowed it to build an awardwinning facility—which houses museum exhibits, a gift shop, classrooms and more—in 2008.

The building earned a platinum rating from the U.S. Green Building Council’s Leadership in Energy and Environmental Design. “We were the first platinum building in Orange County,” Glover says. “And it has certainly served as an example to the community of how to build things better.”

But that was only the start of the expansion. In 2019, another LEED-certified building opened: the ENC Nature Preschool. Located adjacent to the center, the preschool, which serves roughly 72 students between ages 2 and 5, centers around outdoor education, giving students the chance to explore, play and learn in the great outdoors.

“I look at the preschool as a model of how schools should be built. Most of your early childhood programs are out of the backside of a church or in some industrial complex,” Glover says. “… They weren’t designed to be a preschool. The thought as to the beneficial aspects of the surroundings weren’t considered.”

The outdoor classrooms are the site of everything from sensory learning and building to art and music, with the majority of the day spent outdoors. In fact, despite school closures due to the COVID-19 pandemic, the year-round ENC Nature Preschool was able to remain open the entire time, thanks to social distancing, mask policies and the open air setting.

According to Glover, the kind of outdoor

From its early days to now, the ENC has helped expose local kids to the natural world through a variety of programs and 15 different sections of California plant communities.

education the children are receiving at the preschool is unparalleled. “I can pick our preschoolers out of a crowd like that,” he notes. “Their coordination is just so much better than the other kids—their curiosity, their confidence. It’s just amazing to me.”

Before the pandemic, Glover says they were serving 23,000 kids a year between school tours, scout troop visits, community events and the preschool. And with last year’s acquisition of the Tucker Wildlife Sanctuary in Modjeska Canyon, the ENC is spreading that educational bubble even further.

The 12-acre property, which has walking trails, a bird watching deck and a museum, has been operated by California State University, Fullerton, for the last 50-plus years. “Then they shuttered the facility,” Glover shares. “As part of the deed, the land reverted back to … the San Fernando Valley Audubon Society. Nobody on the board knew that they had this responsibility of Tucker, because in 1968, it transferred to Fullerton. It wasn’t on anyone’s radar.”

As such, this Audubon Society chapter sought out new stewards, deeding the land to the ENC in July 2021. It is currently closed for renovation (though some programming is taking place there), but Glover hopes it will be open for public access in the coming months. “We’ve been peeling back the layers,” he explains. “Over the years, you can imagine, with a property like that, there have been various states of repair and disrepair. … But it’s a treasured facility for the community.”

Although the main task right now is getting rid of non-native, invasive species of plant life, Glover says the ENC team may also bring in more native

vegetation, with the site to represent the ecosystem of the Santa Ana Mountains. Programming, while similar to that of the ENC, will be unique to the region, touching on everything from the flora and fauna of the area to fire ecology and sustainability.

A LASTING LEGACY

It’s hard for House to believe that 50 years have passed since he cleaned up the nearby gully and created a natural space for all to enjoy. “I can see it now, though, by looking at how the trees have been growing,” he adds.

With the addition of the main ENC building, the nature preschool and, now, the first off-site expansion with the Tucker Wildlife Sanctuary, it’s clear that hard work and dedication abound at the center. Although House has since retired, Glover has been a prominent steward of the center for more than 30 years now.

“For a lot of kids, this is their first exposure to the natural world. And just seeing the impact on these kids when they come to what truly is a small little piece of nature … drove my passion,” he explains.

Recently, the ENC made changes to its mission statement to further reflect the work it is trying to do there.

“The original mission of the ENC was to provide quality education through hands-on experience with nature,” he notes. “But it really became evident the last few years that we do much more than that, and our mission is not just to educate. Our mission has become to provide transformative experiences through connection with nature.”

With a rise in technology and the number of

hours children spend in front of screens, Glover says it is crucial for them to spend time outdoors. “A lot of these kids don’t know where their food comes from,” he adds. “They think it comes from Trader Joe’s or Ralphs or Albertsons. They’ve never been to a farm to see where their food really comes from. They’re spending so much time in front of screens they’ve lost that connection with nature.”

As a child, Glover says he was outdoors exploring all day, told only to come home when the streetlights turned on. “What was I doing?” he asks. “I was building forts, I was digging holes to China, I was turning rocks over in a stream to see what creepy crawlies were underneath there. I was connecting with the world around me. And, for too many kids today, there is not that connection.”

That’s what it’s all about, for him: ensuring that these children that spend time at the ENC are forming last memories and connection with the natural world. “I will always take time when I see a group of kids here to come out and not necessarily interact with them, but just observe their interaction with their surroundings,” Glover adds. “… And that is, by far, the most meaningful thing for me here at the center. … They’re the ones that are going to change the world.”

The last 50 years have brought so much growth to the ENC. From the original 2-acre plot to its now 5 acres of land, a museum space, a nature preschool and wildlife sanctuary, there is plenty to celebrate. But, as the momentum continues, it’s clear that the ENC is just getting started and will be a resource for the community for years to come. NBM

The Environmental Nature Center’s building was the first in Orange County to achieve a LEED platinum rating from the U.S. Green Building Council.

JULIE LAUGHTON

The designer and general contractor who specializes in building custom homes shares what makes her unique one of a kind approach so helpful for homeowners and how, “It All Starts With a Good Plan.”

What is the biggest mistake that homeowners usually make when beginning their home construction project?

They don’t hire the right people or they don’t hire anyone at all. If you don’t have a good architect/ designer or hire the wrong contractor, your project is guaranteed to be a nightmare for you. In order to be successful in your remodel or building project all players working on the job must be qualified and service your needs.

How is your approach unique for homeowners who are looking to remodel or build a home ground up? I provide a unique one-stop shop, which entails all of the architecture, design, engineering, construction phases and building of the project. It is a complete 100% turnkey service that makes dreams come true and changes lifestyles.

What are the trends in home design this Spring? Luxury living with an easy on the eye look is popular right now. Organic themes and materials along with mindfulness and energy efficiency are all important factors to be considered.

What is your philosophy for working with homeowners? It’s all about making people’s homes better so their lives are better. The home has to reflect their lifestyle as well as function flawlessly to match how they are living today and now. I spend an incredible amount of time upfront with the client interviewing them and getting research on how they live and what they like and don’t like. As my motto says, “It All Starts With a Good Plan.”

SPECIAL SECTION

SECRET SIPS

Enjoy clandestine cocktails at these speakeasy-style bars around Orange County—just keep it on the down low.

BY SHARON STELLO

Back in the 1920s, when Prohibition banned the production and sale of alcohol, speakeasies started popping up for those seeking to drink despite the law. These underground watering holes often required a secret password or a special knock on the door to enter. From illicit gin joints to hushhush jazz clubs, there were plenty of ways for those in the know to get a boozy beverage.

Eventually, Prohibition was repealed in 1933 and bars were allowed to open again. But, now, even though liquor has been flowing legally for almost a century, speakeasy-inspired bars have been opening around the country, including in Orange County, in the last few years.

Perhaps the reason for the rising popularity of such hidden hangouts is that everyone likes to be in on a secret. Many speakeasies are in a basement or backroom with a hard-to-find entrance or advance reservations required due to the small space and limited capacity, adding to the feeling of exclusivity. Some have rotating drink themes that can only be uncovered once you step inside. And, following the pandemic-related bar shutdowns, it seems everyone is looking to get out and have fun. While it may be a different century, perhaps we’re entering another wave of the Roaring ’20s.

The Blind Rabbit in Anaheim

NEWPORT NOOKS

In Corona del Mar, Five Crowns restaurant—a replica of an English country inn, complete with a red phone booth out front—began offering a speakeasy called the 352 Poppy Secret Dining Society about a decade ago on the first Friday and Saturday of the month. These popular dinner and drink nights, which sold out every time, have been on hiatus during the pandemic, but may start up again in coming months, possibly by this summer. Taking place in a low-lit room with a roaring fireplace during the winter months and on the backyard patio on warmer evenings, themes have ranged from the board game Clue to movies like “Star Wars” and “Willy Wonka & the Chocolate Factory,” with uniquely relevant dishes and cocktails available only at those events. For “Star Wars,” dishes ranged from Admiral Ackbar Arrabbiata with squid ink pasta,

calamari and tomato to Yoda’s Emerald Salad and Jabba the Hummus. “I thought the food was incredible on that one,” says Five Crowns manager Tracy Nelsen, who also runs the beverage program. She adds that “the drinks were fun to come up with” for the “Willy Wonka” theme, such as a Fizzy Lifting Drink using dry ice, root beer, chocolate, Averna and rye, and the Bursting Blueberry with vanilla vodka, blueberry simple syrup, tonic and blueberry boba. Other times, a 1920s-style speakeasy was presented. No matter the theme, all evenings were complete with absinthe options. On the table, a special absinthe fountain allowed water to slowly drip onto a sugar cube placed on a slotted spoon atop each glass to make the licorice-tasting liquor less bitter. Attendees and servers often dressed up, making the night even more fun. Oh, and a password—which must be discovered before entering—is required.

Nelsen says she believes speakeasies are appealing because of the intimate cocktail experience. “It’s a very chill place to go,” she says. “You can just go, have a couple of drinks and a nice discussion with people.” Interestingly, part of the property has a history as a kind of speakeasy, developing a notorious local reputation before it was purchased by the restaurant company. Indeed, the four-room Tudor cottage at 352 Poppy Ave. was used as an illegal gambling establishment, which was uncovered in a 1940 police raid. The home, which now bears a Hazel Drive address, has been rented out—including by the restaurant’s CEO for a while; the garage has served as a Five Crowns wine cellar.

Less than a mile away, CdM Restaurant is home to Under CdM, a tiny basement speakeasy complete with a vintage photo booth. Opened with the restaurant in 2019, the space is mostly available on

Some cocktails are infused with smoke at Under CdM

The Chartreuse Royale at Pie Society in Costa Mesa

a first-come, first-serve basis, but reservations may be made by calling and it can be booked for private events, too. Sitting at the small bar provides an intimate experience, watching the cocktails being created right in front of you.

There’s true artistry in the making of these unique drinks, like the Blueberry Fairy, which incorporates absinthe. And be sure to ask about the stories behind the Torpedo Juice and Kalua (Pig) Kocktail. Then get lost in the rhythm of the shakers filled with ice and your tasty beverage.

The full food menu from the upstairs restaurant can also be ordered: Try the spicy yellowfin tuna on tempura eggplant or the avocado hummus with warm, house-made pita bread. For a larger appetite, you can’t go wrong with the Dirty Pasta, featuring a ground duck Bolognese, rigatoni and ricotta salata cheese. While the dishes and drinks are impressive, Speakeasy Director Nate Duffy says he believes people come downstairs for the atmosphere. “The speakeasy is a little quieter and more reserved,” he says. “And we get to wow people.”

LAGUNA LIBATIONS

Down the road in Laguna Beach, The Seahorse is nestled in the back of Pearl St. General store and it may not have a secret passageway, but it does have a long history as a speakeasy. Dating back to the

1940s as this town’s first gay bar, the building was originally constructed for a church Sunday school, then became a motel with a popular cafe and snack bar before a red-headed single mother named Yvonne Perry took over and started operating a speakeasy. No doubt, some colorful nights and secret dalliances took place here; it’s rumored that patrons stashed their wedding rings in a hidden drawer, which still exists in the back of the bar.

The Seahorse closed in the 1960s and the building became home to an auto parts store and other businesses over the years until 2013, when Michele Reynolds opened Pearl St. General store, resurrecting The Seahorse a few years later when she learned about the history. “We’re really happy to have revived it,” she says.

Visitors can still order drinks—regional craft beer on six taps, an impressive variety of wine plus both hard kombucha and seltzer—at the original bar (rescued from the past owner’s basement) and spend time in this inclusive space with an eclectic living room vibe. There are velvet couches, a few high-top tables, vintage artwork, black-and-white photos of actors from yesteryear, crystal chandeliers, palm tree and pink flamingo wallpaper and a record player with stacks of vinyl albums. A back patio was added during the pandemic.

Local chef Leo Bongarra helms the small kitchen,

The Blind Rabbit in Anaheim

Some of the craft cocktails at Under CdM

Ahba’s vintage vibe in Laguna Beach

turning out a mix of gourmet small bites like crabcakes, trout rillettes, duck wings and short ribs with chimichurri as well as pork carnitas tacos, an Impossible Burger-and-mushroom meatball sandwich, grilled pizzas, chicken pot pie, Sriracha Salmon and more to nosh on, prepared with TurboChef Bullet ovens (a fryer is not permitted and there’s no license for hard liquor either). New dishes are added to the core menu each week, delighting return guests. “I think what they like more than anything are the surprises—the changes,” Reynolds says.

Down in south Laguna, Nick Bennett, the chef and owner of Ahba restaurant, operates Helen’s speakeasy next door. Look for a red light that signals when it’s open (Tuesday through Saturday and for private events). Although the establishment recently went through some permitting issues with the city and Bennett announced that he would be closing the businesses, he says the problems have since been resolved and both Ahba and Helen’s will remain open.

Ahba launched in summer 2019 and then Helen’s (named after the woman who owns the building) debuted in early 2021, closing a few times when COVID-19 case numbers spiked. Helen’s, featuring a large outdoor patio, was a way to add more outdoor seating during the pandemic, Bennett says.

With space for about 50 people, this lounge and

patio has become quite popular, like other speakeasies in the region. “I guess a lot of it has to do with the aesthetic,” Bennett says. “I think most of them are pretty well-thought-out, like picking up vintage pieces. … It does need that retro aesthetic.” And Helen’s fits the bill, with throwback furniture and decor as well as classic games for guests to play.

The menu features traditional cocktails including a mai tai, martini, Old-Fashioned, Negroni and Moscow mule as well as specialty drinks like a Paper Plane, with bourbon, Aperol, amaro and lemon, and a rum-based Old Cuban, which also mixes mint, lime and prosecco. Food from Ahba may also be ordered, from a squash blossom quesadilla to beet salad, macaroni and cheese, the Ahba Burger and a half chicken with harissa, Ahba Sauce and chimichurri. Bennett was also planning to add to the menu by incorporating a plancha for grilled items like street tacos and LA street dogs on certain days and a longer list of cool whiskeys and mezcals.

To reach the speakeasy, however, takes a little sleuthing, as the building’s interior doesn’t look like a bar when visitors first enter. “People, I think, are pretty surprised or confused at first,” Bennett says. “It really looks like an old office. You have to turn the corner to see the actual seating area and, once they turn the corner, it’s a big surprise.”

Aside from permanent speakeasies, McClain

Cellars hosted its first party with the theme this past Halloween, complete with a password required for entry to its Laguna Canyon tasting room; owner Jason McClain plans to make this speakeasy costume soiree an annual event. Complete with wine, dinner and live blues music for VIP wine club members, attendees were transported back to the 1920s when booze was forbidden and each sip came from a secret stash. If you missed the 2021 gathering, get your vintage suits and flapper dresses ready for the next pop-up.

NORTH COUNTY NIGHT SPOTS

The Blind Rabbit, located in the Anaheim Packing District since 2014, is another place to find absinthe and cocktails in a secret space. Walking through the popular food hall, most people wouldn’t realize there’s a speakeasy hidden among the eateries. But, as the website says, “enter through the sake barrels and exit through the bookcase.”

“There’s a lot of allure when it comes to hidden spaces,” says Erwin Mancilla, a bartender at The Blind Rabbit. “… It’s not just your everyday bar that you can get access to.”

What makes The Blind Rabbit stand out, he says, is the guest experience. The staff tries to make everyone feel welcome, like they have walked into a friend or family member’s home. “We like to have fun with

Under CdM is an intimate space in the basement of CdM Restaurant.

The eclectic decor at The Seahorse in Pearl St. General in Laguna Beach

people and get to know people,” he says.

Food and drink menus change often, so the experience is never the same for repeat visitors. There have been themes at the holidays including Dark Spirits and Incantations at Halloween and even a Christmas in July with special menus. No matter the time of year, part of the fun is watching the bartender make your beverage. Some options have included the Black Magic, with gin, lemon, amaro, blackberries, basil and tonic, and the Old Man & The Sea, made with a smoke-infused glass, bourbon, rum, fernet and cinnamon, as well as classics like the Penicillin, Manhattan and Sidecar. Or try the Absinthe Minded cocktail, “like an absinthe daiquiri,” Mancilla says.

For those arriving before 8:30 p.m., a variety of dishes can be ordered as well, delivered from the kitchen by a dumbwaiter and then a pass-through window. Comfort food has filled the menu—such as duck confit macaroni and cheese, fish and chips or even roasted Jidori chicken with Burgundy glaze— but the plan this spring is to move to tapas-style dishes like elote egg rolls. Each group only has 90 minutes to sip and savor. Reservations are required for the 32-seat space and may be made through Yelp up to two weeks in advance.

Mixology magic can also be found at the 400 Club, a hidden hideaway in Huntington Beach that originally opened in late 2019, right before the

pandemic, then reopened in early 2021. Here, the Four Sons Brewing company is known for its beer, but also has a distillery—and those spirits are used to make themed cocktails at the nearby speakeasy.

“The 400 Club is a fun experience that will transport you to another dimension,” says owner Duke Dufresne. From Tiki drinks to holiday-inspired libations, the small space is transformed every couple of months with decorations and music to match the menu. There’s no food service, but arrive early to enjoy dinner at the rotating food trucks parked outside the brewery.

Only open Friday and Saturday nights, reservations are required for the speakeasy and may be made on the website. You’ll receive an email with further instructions. Once you’re let in, make your way through the maze to finally belly up to the bar. “I think people in general are looking for things that are a bit different from the everyday experience,” Dufresne says. “Speakeasies fit that need with their mysterious atmospheres.”

Like some of the other speakeasies, this one has a 90-minute limit for each group, as the space can only accommodate 14 people at a time. Drinks have ranged from the Purple People Eater at Halloween to the candy cane and gingerbread martinis at Christmas, plus core cocktails like the barrel-aged Manhattan, Old-Fashioned and gin

mule. Sometimes, the cocktails are infused with smoke or a cinnamon stick is briefly kissed by a flame, adding to the experience.

“Out of the themes we’ve done thus far, our favorite was the Tiki bar, mainly because it allowed for some really interesting decorations and cocktails,” Dufresne says. “Plus everyone can easily relate to and appreciate everything Tiki. Our next favorite was the ‘Breaking Bad’ theme since we all loved that show and we were able to make the speakeasy look like a meth lab.”

Over in Costa Mesa, in perhaps the least likely place for a speakeasy, Pitfire Pizza is home to a secret drinking den, Pie Society. Once you find the door, indulge in cocktails like the gin-based Connecting Flight, rum-filled Pretty Bird, a Clarified Rum Punch or The Perfect Gin-Tleman. There’s also beer, wine, sangria and boilermakers, which mix beer like Pabst or Modelo with liquor. Enjoy inside or on a small patio.

A food menu is offered with pizza, pasta, salads and sharing plates of chicken wings and Cheesy Knots, as well as veggie dishes like roasted Brussels sprouts and ratatouille. Dig into Italian specialties like spaghetti with chicken meatballs or linguine Bolognese to go with those secret sips.

Now you know about OC’s hush-hush hangouts, but keep it on the down low. NBM

The 400 Club in Huntington Beach changes its theme every few months, from Tiki to “Star Wars” and more.

A speakeasy-themed party at McClain Cellars

MULTICOURSE MAGIC Eat & Drink

For a meal that goes beyond the regular menu, special prix fixe lineups provide unique dining opportunities around Newport Beach.

BY ASHLEY PROBST

The epitome of fine dining is a multicourse tasting menu that showcases exceptional service and true culinary artistry. Though this may sound like something reserved for royalty, local diners have access to myriad restaurants that feature such experiences. From omakase sushi at worldrenowned Nobu Newport Beach to the various menus at Michelin-starred French restaurant Knife Pleat at South Coast Plaza, prix fixe offerings abound at restaurants in the region.

CURATING CULINARY COLLECTIONS

Prix fixe menus give guests the opportunity to taste a curated collection of dishes, making for an elevated dining experience.

“Tasting menus allow us to provide a dining

Top: Marché Modern’s open kitchen; bottom: the restaurant’s sea urchin filled with grapefruit gelee and more

TOP: DYLAN + JENI; BOTTOM: JULIE CHUNG

experience to our guests that we feel is a reflection of what we are as a restaurant and who we are as chefs,” says Florent Marneau, chef and co-owner of Marché Moderne, which features a seasonal prix fixe dinner. “With a tasting menu, we’re able to flex our culinary creativity.”

Another draw for diners is meal diversity, whether they choose to eat at different establishments or frequently return to a personal favorite.

“A lot of our guests dine with us sometimes several times a week or several times a month and it’s nice for them to have different options that are not on our regular a la carte menu,” says Yassmin Sarmadi, co-owner of Knife Pleat, where diners can enjoy a daily prix fixe lunch option, Saturday afternoon tea service and three- and sixcourse dinner menus depending on the day. “…

It’s also a very French thing to do.”

These offerings also empower restaurants to highlight the best of their kitchens, from the chefs’ signature style to the freshest or rarest ingredients available. One example is the weekly four-course tasting menu at Lido Bottle Works.

“We started our Sunday suppers under the assumption that we wanted to give our guests insight into the farmers that we are working with, so this … gives us the perfect opportunity to do that,” says Executive Chef Joel Gutierrez. “We like to highlight certain farms and produce … or the proteins and the fish we’re getting from the Dory Fleet [Market], so this is really a chance for us to showcase how local we really are.”

Gutierrez also sees the Sunday suppers as an opportunity to interact with guests and get their

feedback on dishes that have the potential to be added as long-term menu items.

Basilic Restaurant on Balboa Island offers another prix fixe offering, a five-course tasting menu that incorporates a soup du jour, seasonal salad, fresh fish of the day, beef bourguignon (or filet mignon for an additional charge) and dessert trio. And at Nobu Newport Beach, there’s a signature omakase menu and one that changes monthly, but both pay homage to the restaurant’s Japanese roots. These tasting menus feature a zensai (Japanese amuse-bouche), a soup, three sashimistyle cold dishes, two cooked dishes and dessert. Back in February, Knife Pleat actually decided to replace its a la carte menu with monthly dinner menus: A three-course meal offers a choice between dishes for each course on Tuesdays

Clockwise from top left: Tony Esnault, executive chef and co-owner of Knife Pleat; the French restaurant’s signature Crescent Farm Duck dish; Legumes de Saison

through Thursdays while an indulgent six-course tasting menu is available on Fridays and Saturdays.

“When you have an a la carte menu with 30 … [to] 40 items on it, only a certain amount of work can go into each item. But if you have a tighter menu like a prix fixe with very curated items, then our chefs can incorporate a lot of technique into each course,” Sarmadi says, noting these offerings give guests a more elevated experience.

At Terrace by Mix Mix, a three-course, weekday express lunch menu changes daily and a build-yourown four-course meal allows guests to choose an item from each section (except pizzas) of the regular a la carte menu for either lunch or dinner—plus complimentary wine pairings on Wednesdays. This Costa Mesa eatery also plans to bring back its chef counter tasting menu this spring, which provides up to six guests with an immersive five- to nine-course dining experience, showcasing the chefs creating the dishes right before your eyes.

PLAYING WITH THE SEASONS

Though the cuisines may be different, one thing remains the same for these various prix fixe menus: They all tend to highlight newly harvested produce and proteins based on the time of year.

“As the seasons change, we look into the freshest produce that is available and incorporate them

into our tasting offerings,” says Basilic Restaurant owner and Executive Chef Bernard Althaus. “With the fresh catch of the day … we do the same—it’s a matter of finding out what is available from the fish market and we then base our menu on that, developing the sauces and additions to go with each dish.”

At Marché Moderne, Marneau also likes to focus on what’s in season and any special ingredients that are available. “Sometimes the inspiration comes from nostalgia of certain dishes from France or trying to put fresh spins on classic bistro dishes,” he says.

Gutierrez tailors the second course at Lido Bottle Works to ingredients he procures from the Santa Monica Farmers Market every Wednesday. “I’ve tried to do a vegetable-forward dish to highlight not only the season but the farm that we’re getting that produce from, as well,” he says.

Gutierrez notes that peas, asparagus, Santa Barbara spot prawns from the Dory Fleet and citrus from Sunny Cal Farms are all likely to make an appearance on the spring menu, with heirloom tomatoes and other bright-colored produce coming into play a bit closer to summertime.

The prix fixe lunch menu at Knife Pleat changes daily based on specials that the chefs come up with in the morning, which also use fresh ingredients from the farmers market and local fish purveyor.

Also in Costa Mesa, Terrace by Mix Mix’s menu is inspired by the season, but a few signature items stay on the menu like the albacore tostada, soft egg raviolo and pork cheek adobo—a riff on an adobo recipe from Executive Chef Ross Pangilinan’s grandma. “It’s braised so the pork cheeks get nice and tender, but they still have great flavor. It’s cooked with soy, vinegar, bay leaves [and] peppercorns until tender and then we fry them and put … [them] back in the braising liquid and serve it with garlic fried rice.” Pangilinan adds that, “We always have steak and seafood [on the menu, too], but we switch the garnishes with the season.”

STANDOUT SERVINGS

With rotating offerings, there’s never a guarantee that a particular dish will be available, but there are certainly some memorable items from past menus. A few noteworthy ones include a shiitake-crusted black cod at Basilic Restaurant; Scottish salmon at Terrace by Mix Mix; and luxurious items like caviar, wagyu beef, lobster and truffles at Nobu Newport Beach. Though the ingredients may differ, diners are sure to find a pasta on the menu at Lido Bottle Works with Gutierrez at the kitchen’s helm. As a self-proclaimed “sucker for pasta,” it’s no surprise one of his favorite dishes is a bucatini cacio e pepe with white truffles that was recently featured on the

Left: Beef bourguignon from Basilic Restaurant; right: Bernard Althaus, executive chef and owner of Basilic

Sunday supper prix fixe menu.

At Knife Pleat, the kitchen works with The Ecology Center in San Juan Capistrano to source its greens for the farmers market salad. One of Sarmadi’s favorite renditions was from a black truffle tasting menu earlier this year—specifically the black-and-white salad with frisee, castelfranco radicchio, savoy cabbage, celery, apple, walnut, Parmesan and, of course, truffle.

Marché Moderne also specializes in French cuisine, with Marneau pointing to a dish that features Santa Barbara sea urchin filled with grapefruit gelee, fresh oregano and hearts of palm, watermelon radish, avocado, kosho-lime vinaigrette, orange dust and cilantro. The fine dining establishment also tends to include a handmade pasta course that serves as “an elevated take on a classic comfort food,” such as chestnut creme-filled agnolotti with Parmesan and foie gras.

“Of course, Amelia’s desserts are always the perfect ending to the tasting menu, like her burnt honey yuzu tart,” Marneau says of his business partner and wife who serves as the restaurant’s coowner and pastry chef. “… After 15 years of cooking together, Amelia and I feel very fortunate to be able to continue evolving as chefs and to be able to stretch our culinary muscles with these tasting menus after all this time.” NBM

Ross Pangilinan (right), executive chef at Terrace by Mix Mix, and his pork cheek adobo with garlic fried rice (above) and Scottish salmon (bottom)

INSPIRED ITALIAN Eat & Drink

Local chefs embrace their heritage with traditional recipes and modern techniques to craft mouthwatering cuisine.

BY TANYA A. YACINA

From authentic, long-simmered sauces to delicate, fresh-made pasta and artisan olive oil, each ingredient plays an intricate part in the creation of Italian cuisine, a true art form when done right.

Of course, there’s no need to travel all the way to Europe for a taste of these culinary masterpieces. Newport Beach is home to more than a dozen Italian restaurants, from Mama D’s Italian Kitchen to Rothschild’s, Sapori Ristorante, Il Farro Caffe Trattoria, Canaletto Ristorante Veneto and Il Barone Ristorante to the newer Louie’s by the Bay and Bello by Sandro Nardone, many with menus rooted in old-style preparation and presentation. Here are just some of the places where chefs take pride in traditional preparation of the dishes as well as the development of modern concepts that appeal to the sophisticated and evolving palates of loyal diners in the community.

Above: Frank Fassero Reiss, chef/ owner of Rothschild’s; right: the Corona del Mar restaurant’s interior

ROTHSCHILD’S FETTUCCINI ROMANO

SERVINGS: 4 to 6

24 ounces fresh fettuccine pasta

1/2 cup butter

1/4 cup all-purpose flour

1/2 pint heavy cream

1/2 pint half-and-half

1 1/4 cups aged Pecorino Romano cheese

Salt and pepper to taste

Bring a large pot of lightly salted water to a boil and add fettuccine. Cook for 3 to 5 minutes, or until al dente, and drain. In a large saucepan over low heat, melt butter and whisk in flour. Then slowly add cream and half-and-half. Once mixed, stir in cheese over medium heat until it has melted. Add salt and pepper to taste. Add pasta to the sauce. Make sure to use enough of the pasta so that all of the sauce is used and the pasta is thoroughly coated. Serve immediately.

TRADITIONALISM MEETS MODERNISM

Located in the heart of Corona del Mar, Rothschild’s menu has been based on classic Italian cuisine since its inception, according to Frank Fassero Reiss, the restaurant’s executive chef and owner, who continues the traditions of his father, Helmut Reiss, the original proprietor back in 1977.

“We choose fresh seasonal ingredients in order to add daily specials to the menu,” Fassero Reiss says. “New creations are inspired by a combination of traditional northern Italian, French provincial and Californian influences.”

Fassero Reiss says Rothschild’s prepares its pasta fresh daily and in a traditional way. Consistency is key, and so one person is dedicated to making the restaurant’s pasta, one chef specializes in creating the meatballs, another is focused on the desserts and so on. Fassero Reiss works with each individual so they understand the textures and flavors

required for each component.

“What has been a game changer in the cuisine department for us is the smaller menu—[our] ‘Rothschild’s Greatest Hits Album’—which includes the popular, classic dishes as well as some specialties,” Fassero Reiss explains of the switch to a condensed menu in 2018. “We also have patrons who have been coming here for 30 years and order dishes that are off the menu.”

Similarly, the menu at Sapori Ristorante on Bayside Drive—open since 1989—is also based on traditional Italian cuisine. Owner and Executive Chef Sal Maniaci was born in Italy and says his mother was an amazing cook and a big influence in his personal cooking technique. He became a chef because of his love of food and cooking, as well as for the creative aspect of the craft.

“We try to create true Italian recipes with some creativity thrown in, striving for consistency,”

Maniaci says. “Using the finest ingredients available reflects on the outcome of the final product.

Sticking to traditional Italian dishes has proven to be successful with our clientele. Our Bolognese is very popular … also lobster ravioli, and we often have branzino as a special, which is extremely popular, as well as our veal chop.”

Louie’s by the Bay, which entered the local restaurant scene in 2019 on Mariner’s Mile, is known for both its steaks and its standout Italian dishes from cioppino to cacio e pepe, Mary’s Chicken Parmigiano, Maine lobster ravioli and linguine vongole made with Manila clams. For Executive Chef Carmelo Bascetta, culinary training began as a young boy and, by age 14, he had enrolled in cooking school in Sicily. Bascetta credits his “Nona” (grandmother) with his life’s path. As a child, he recalls visiting her and working with the local produce and ingredients they had

Recipe courtesy of Rothschild’s

Sal Maniaci, executive chef and owner of Sapori Ristorante

Carmelo Bascetta, executive chef of Louie’s by the Bay

— SAL MANIACI, EXECUTIVE CHEF AND OWNER OF SAPORI RISTORANTE “ ”

We try to create true Italian recipes with some creativity thrown in, striving for consistency.

available, spending time in the kitchen together to help create family meals.

“I am close to my traditions and, for our fresh, homemade pastas, we only use semolina flour, salt and water. Our take on sauces is that of a traditional recipe, like our Bolognese and marinara,” Bascetta says. “Most of our sauces or sauce bases take, at a minimum, four hours to cook and can even take up to 16 hours of cooking [and] prep time.”

Bascetta explains the concept of the menu at Louie’s by the Bay is based off a modern Italian kitchen. The staff often tries to introduce Italian products that are not easily found in the U.S. and also use new, modern techniques to incorporate these ingredients in the dishes, offering a contemporary take on traditional Italian fare.

THAT’S AMORE

When patrons identify a restaurant that tempts their taste buds and realizes their culinary desires,

chefs strive to keep them coming back for more of the dishes they love.

Fassero Reiss says, at Rothschild’s, the most popular item is the spaghetti with basil-pistachio pesto, which is a constant on the menu to keep customers happy. While preserving favorite dishes in the lineup, he has made some changes to the restaurant’s interior to keep the establishment’s look and feel fresh since taking over in 2018. This blend of fine cuisine and welcoming atmosphere leads loyal diners to return again and again.

“Our daily clientele is largely local, however, we have patrons who come from near and far to celebrate their most special occasions at Rothschild’s,” Fassero Reiss says. “Our philosophy is that the dining experience in our warm ambiance surrounded by charming oil paintings and stained-glass windows should be totally pleasurable with the presentation of the food and refinement of the table setting complementing the quality of the cuisine.”

Rothschild’s has been a local landmark for 45 years and Sapori for more than 32 years. “We are blessed with a very faithful clientele, some of whom dine with us multiple times a week,” Maniaci says of Sapori. “We also have had some of our staff for decades, which makes it feel as if we’re family.”

Meanwhile, Louie’s by the Bay is a young restaurant that is constantly growing, Bascetta says. He and the rest of the staff work hard to create an experience for patrons to find comfort in their food and intimate space.

“I have fond memories of the aromas that would come from [my grandmother’s] kitchen, therefore I try to re-create those smells and tastes in our kitchen and pass it on to our customers with the dishes we serve,” Bascetta says. “I try to convey my emotions in the dishes I serve in hope that customers can recognize that this is who I am as a chef and as a person, not through words, but with food.” NBM

The menu at Louie’s by the Bay incorporates Italian products that are not easily found in the United States.

REAL ESTATE SHOWCASE

With close proximity to the sand and sweeping ocean views, Newport Beach offers some of the best homes in Orange County. On the following pages, we bring you a special section that highlights a handful of the nicest neighborhoods and most spectacular homes on the market today. All of the properties are represented by Orange County’s top Realtors and real estate agents dedicated to sharing their extensive knowledge and providing exemplary customer service.

AGENT INFO: Steve High 949-874-4724

shigh@villarealestate.com

DRE No. 00936421

Evan Corkett

949-285-1055

ecorkett@villarealestate.com

DRE No. 00468496

With ocean and bay views from nearly every room, this remodeled architectural gem is a historic, legacy property on the coveted coast of Newport Beach. Visible from the ocean on a 246’ frontage of Ocean Blvd, the 7-bed, 10-bath residence encompasses 3 lots, creating a large homesite in the village of Corona del Mar. Named “The Island House,” the property features a pool, putting green, office, wine room, and theater.

CLOSED VOLUME 2021

7 PELICAN VISTA DRIVE, NEWPORT COAST

$27,000,000

Reminiscent of an Italian villa, the six-bedroom residence is set on an appx. 300’ deep parcel over 29,800 square feet affording unique privacy and extraordinary ocean, city, and Newport Harbor views.

Banker® System

owned offices which are owned by

308 Grand Canal, Newport Beach

32324 Pauma Heig hts Rd, Pauma Valley

215 Carnation Ave, Corona del Mar

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1 White Water Lane, Dana Point

1809 Seadrift Drive, Corona del Mar

3388 Via Lido PH2, Newport Beach Penthouse for Lease

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EL MODENA NEWPORT BEACH 50 MONARCH BAY, DANA POINT

KINGS ROAD, NEWPORT BEACH

VIA LIDO SOUD, NEWPORT BEACH

ISLAND ADVENTURES

LUXURIOUS RESORTS, STUNNING SCENERY AND ECO-MINDED EXCURSIONS MAKE TURKS AND CAICOS AN IDEAL RETREAT.

BY SHARON STELLO

Gentle waves of turquoise water lapping onto white sand beaches. Flocks of pink flamingos taking flight. Sea turtles swimming among the mangroves. Wild iguanas roaming around remote islands. Bright-colored fish flitting between coral reefs. And dark night skies, far away from city lights, where you can see thousands of glittering stars and even the Milky Way.

These are just some of the captivating sights awaiting visitors in Turks and Caicos, an archipelago of 40 islands and cays (only eight are inhabited) on the northern edge of the Caribbean Sea. Technically located in the Atlantic Ocean, Turks and Caicos is a British territory, but the climate and culture are decidedly Caribbean.

From snorkeling and clear-bottom kayak trips to up-close encounters with wildlife, there’s plenty for eco-minded adventurers to explore. But don’t worry, there’s also time for tropical drinks and relaxing poolside at the many resorts or even a private villa with your own chef to whip up any dish you desire.

With such exclusive amenities and impressive scenery, Turks and Caicos has attracted many celebrities, from fashion designer Donna Karan and supermodel Christie Brinkley, who both own homes there, to singers Beyonce, Jay Z and Paul McCartney; broadcast journalist Katie Couric and tennis star Maria Sharapova, who have all visited the islands. And for anyone who has been to Turks and Caicos, it’s easy to understand the attraction.

A PLACE ON PROVO

Upon arriving on Providenciales, or Provo, as locals call the main island—the chain’s third largest and the tourism hub—there are plenty of resorts from which to choose. However, The Shore Club stands out for its luxury and location: Tucked along the southeastern side of the island, the $100 million Shore Club is situated on 2.5-mile Long Bay Beach; in fact, it’s the first and only resort on this beach, opened only five years ago. With 106 ocean-view suites, six luxury villas and direct access to the sand, it’s a stunning setting to start your journey.

The property, which was voted the world’s most Instagrammable hotel by readers of Luxury Travel Advisor last year, is complete with four restaurants including fine dining concept Sui-Ren, a blend of Peruvian and Japanese cuisine, as well as a spa and four pools. The Colonnade Pool’s wicker swings,

Plenty of white sand beaches with clear, turquoise waters await exploration by kayak, snorkeling and more.

where you can still have your feet in the water and order a drink from The Rope Bar just steps away, is by far the most popular spot for photos.

For those seeking an active getaway, rather than just rest and relaxation, water sports abound in the shallow waters on Long Bay, which is considered the best kitesurfing beach in Turks and Caicos. Shore Club guests also benefit from the free use of nonmotorized water sports equipment such as snorkels, paddleboards, sea kayaks and Hobie Cats. Other options on Provo include The Shore Club’s sister property, The Palms Turks and Caicos, a 72-suite resort encompassing 12 acres on Grace Bay Beach, along the island’s northeastern edge. In addition to the beach (often voted among the world’s best) just steps away, the resort’s expansive spa beckons, providing an oasis of calm. Treatment rooms line the edge of a courtyard featuring a reflection pool and lush landscaping. Indulge in a massage, exfoliating scrub or facial while slipping into a state of tranquility.

After visiting this serene sanctuary, head to Parallel23 for an alfresco dinner on the terrace or inside for views of the exhibition kitchen. Choose from dishes like coconut-marinated conch ceviche, potato gnocchi with truffle drizzle, grilled South Caicos snapper, rib-eye steak and herb-roasted rack of lamb with wild mushroom risotto, not to mention a dessert platter with mini sticky toffee,

hot chocolate fondant and creme brulee.

While the resorts offer plenty of amenities, a private villa might be the best bet for large families or anyone seeking seclusion and all the comforts of home—not to mention a personal chef and service staff. The Source manages approximately 20 villas, including the seven-bedroom Coral House, which offers direct access to Grace Bay Beach. This 12,000-square-foot, recently renovated estate is complete with a swimming pool, barbecue area, shaded pergola for alfresco dining, an outdoor bar and a fire pit to gather around with a drink at night.

The two-story villa is built around a central, openair courtyard. In addition to the well-appointed and air-conditioned bedrooms, a large family room with an entertainment center and a small fitness studio are available for guests. And, of course, there’s a gourmet kitchen where the chef will cook up anything you’re craving, from traditional local dishes like conch salad to favorites from around the world.

While it would be easy to spend all of your time basking in the luxury of these fine retreats, there’s plenty waiting to be explored in Turks and Caicos.

ECO ADVENTURES

Off the eastern end of Provo, the mangroves offer a maze of waterways to explore between the vegetation in shallow waters, which are frequented by young turtles, juvenile lemon sharks, stingrays, conchs, schools

of fish and birds like egrets, herons and oystercatchers. Navigating these channels by kayak is an ideal way to see the area. Companies such as Clear Bottom Adventures provide friendly and knowledgeable tour guides who know the mangroves like the back of their hands. They expertly lead groups on expeditions in clear kayaks for the best view of marine life at every angle—even below the boat.

Glide slowly through the turquoise sea in this peaceful setting. Water rippling off the paddle creates a meditative rhythm as you pass by masses of green mangrove leaves on either side. But keep your eyes peeled for fish and turtles, which are frequently spotted but can dart away quickly if startled (and they swim surprisingly fast in these shallows). Then paddle over to the sandy shores of Mangrove Cay—a cay is a small island on top of a reef—to get up close with one of the region’s endangered creatures, the Turks and Caicos rock iguanas, which inhabit less than 10% of their historic range due to invasive mammals that prey on them, according to the International Union for Conservation of Nature. The iguanas were just downgraded from critically endangered on the IUCN list of threatened species in 2020, but it’s still illegal to touch, feed or remove these animals. Visitors can get a good view though as the iguanas waddle up fairly close, offering plenty of photo opps. Speaking of photos, Clear Bottom Adventures also offers picture packages for its tour

Coral House, a seven-bedroom villa managed by The Source on Providenciales

Young sea turtles and sharks are often seen on kayak tours through the mangroves, led by a guide on a paddleboard.

The Shore Club was voted as the world’s most Instagrammable hotel by readers of Luxury Travel Advisor last year.

participants as aerial shots of people lying down in the clear kayak surrounded by impossibly blue water have become popular on social media.

Those who also want to explore the land should arrange for a driving tour of North and Middle Caicos, called the garden islands due to their lush vegetation. Mac Campbell of M&M Taxi & Tours takes visitors to all of the best beaches and notable sites after they ride the ferry from Provo to North Caicos, the territory’s second largest island. Among the first stops is the Flamingo Pond Overlook east of Whitby; binoculars are needed, but pink flamingos and other water birds often gather in large flocks here.

Another must-see spot is the Wade’s Green Plantation, which has historical significance; a guided tour must be arranged as the property is kept behind a locked gate, protected by the Turks and Caicos National Trust. Considered one of the best remaining examples of a Loyalist plantation anywhere in the Caribbean, the 860 acres were awarded to Wade Stubbs in 1798 after he lost his land in Florida during the Revolutionary War. Originally dubbed Bellefield, cotton was grown and harvested here with slave labor, but the plantation ceased operation after 30 years due to drought, soil exhaustion, weevils and the War of 1812. Several stone structures remain, serving as a reminder of many local islanders’ ancestors. The area also provides habitat to plants and animals like the Key West quail-dove.

Conch Bar Caves, made of limestone, are home to bats on Middle Caicos island.

For more wildlife and history, head to the Conch Bar Caves National Park on Middle Caicos island; a guided tour is required. One of the largest cave systems in the region, it’s home to colonies of four bat species, which can be seen by looking up into the crevices with a flashlight—some may even fly out. Made of limestone, the caves feature several chambers with stalactites, stalagmites and column formations as well as pools of water that ebb and flow with the ocean tides. The caves continue underground for long distances and it’s believed that there may be tunnels that reach the sea. The native Lucayan people used the caves both as places of worship and for shelter during hurricanes. Evidence of Lucayan habitation was discovered when the caves were mined for guano, or bat manure, in the late 1800s.

While on North and Middle Caicos, make sure to visit the standout shoreline at Bambarra Beach with its great views, picnic tables and shade from several Casuarina trees (also called Australian pines), and brightly colored shacks selling drinks and snacks, as well as one of the top scenic spots, Mudjin Harbour, which features Dragon Cay, a rock formation that looks like, well, a dragon. In addition to this imaginative landmark, spend a few hours of the day enjoying the vistas; the soft, white sand and the warm, turquoise waters. On the way back, stop for a meal at Miss B’s Restaurant, which serves up traditional blackened snapper, rice and black-eyed peas, plus fried plantains—not to mention tropical rum punch or a frozen daiquiri to cool off.

AN EXCLUSIVE ESCAPE

After beginning your trip on Provo, North and Middle Caicos, an excursion to Ambergris Cay is in order. Encompassing this entire 3-mile-long private island, the all-inclusive resort provides your flight from Provo, accommodations, meals, drinks, activities, a 30-minute daily spa treatment and more. With 10 standalone, beachfront suites and 20 three- and four-bedroom villas, there are spaces available to suit the needs of couples, families and solo travelers.

Upon arrival at the island’s private airport, guests are greeted with a glass of Champagne before being introduced to their butler, who provides an overview of the resort, their itinerary and a cell phone for any requests during their stay (24-hour room service is included). Guests are also given an electric golf cart to navigate the area as rooms are spread out from the restaurant, clubhouse, harbor and other sites. The dirt roads crisscross the island, which is covered in different types of vegetation, including—perhaps surprisingly in this Caribbean locale—some cactus. Keep a lookout for large iguanas, which tend to lumber across the roads and enjoy lounging on patios.

Each suite features floor-to-ceiling windows on three sides to take advantage of the ocean views; a king bed; seating area; recessed flat-screen TV; a wet bar and a mini fridge that’s stocked with soda, water and local beer; plus the room is equipped with a Nespresso coffee machine and electric tea kettle. The living space extends outside with a wraparound patio that includes seating, an outdoor shower and

a private plunge pool facing the beach. Step out on the sand and there are beach chairs with towels awaiting you, as well as kayaks and stand-up paddleboards for free use. The resort also offers a swimming pool, tennis courts, a clubhouse and bicycles that can be borrowed.

At one end of the island, a lagoon attracts flocks of flamingos, offering a great spot to sit and view these large pink birds, which are typically only seen in zoos in the U.S. Watch as they stalk through the water on their tall, skinny legs, dip their heads below the surface to find food and fly off to the next pond. Nearby, the resort’s boats stand ready to take guests out on the water. Whether you want to go fishing, snorkeling or just take a sunset cruise, the friendly team is ready to arrange a fantastic experience including a catered lunch on a deserted island.

Perhaps the best part is the snorkeling as the surrounding reefs are teeming with life. The boat will take you to the perfect spot to jump out and explore; fins and snorkels are provided. A wide variety of fish flit in and out of the coral. Rainbowhued parrotfish seem to almost play hide-and-seek; blue angelfish and yellow butterflyfish appear to flutter by while striped grouper are among the other eye-catchers. And the boat captains inevitably find interesting creatures to show the group, from spiny lobster to giant sea stars or conchs.

After working up an appetite, the Calico Jack restaurant is ready to serve you with an impressive culinary lineup, wine and a full bar. With chefs hailing from around the world, the resort embraces these talents, sometimes offering themed dinners. For example, an array of delicious and filling Italian or Indian dishes may be brought out for the table to share. Breakfast and lunch are also served here while the Clubhouse offers a daily menu of light grilled fare such as burgers, paninis and salads along with an activity center filled with pool and pingpong tables as well as both video and board games.

Calico Jack and the Clubhouse each have a bar with classic cocktails, island libations and beer by Turk’s Head Brewery—the labels feature local sayings like “I-Soon Reach” and “Gon-Ta Nort” with explanations on the back. For a sweet and refreshing drink, try the Rock Lobster, an icy, blended mix of dark and coconut rum, banana liqueur and grenadine with banana, orange and pineapple juices. It’s the color of sunset and the perfect drink to enjoy while watching the sun go down.

Night is possibly the best time on Ambergris Cay. Thousands of stars shimmer in the sky and even the Milky Way can sometimes be spotted. From indoors, don’t be surprised to see an occasional gecko climbing up the window or a night heron strolling about the patio. Turks and Caicos is full of surprises just waiting to be discovered. NBM

Ambergris Cay is an all-inclusive resort on a private island with amenities including a large swimming pool and spa with a daily treatment included for each guest.

ITALIAN LEATHER SEATING

The Landmark collection features 100% Italian-made leather with a soft buttery feel all over. Any piece from the collection will be a premium addition to your living area. With our sectional configuration, you can entertain comfortably with plenty of room for all of your friends and family.

TASTE OF THE TOWN

ON POINT

SOUTH COAST PLAZA’S MICHELIN-STARRED KNIFE PLEAT SERVES UP AN EXQUISITE EPICUREAN EXPERIENCE.

BY SHARON STELLO

Dining at contemporary French restaurant Knife Pleat, located in South Coast Plaza’s third-floor Penthouse, it’s clear why Michelin Guide awarded a star to the refined establishment this past fall, only two years after it opened in 2019. The setting, with curtains softly concealing the view of shops outside, feels a world apart from the mall it’s in. And everything from the cuisine to the service is perfectly planned and executed, with creativity shining through in the often-changing dishes.

In February, the restaurant—owned by husband-and-wife duo Tony Esnault and Yassmin Sarmadi—switched to a three-course prix fixe menu on Tuesday through Thursday, with a sixcourse tasting menu on Fridays and Saturdays; a wine pairing may be added to either. At lunch, a three-course prix fixe menu that changes almost daily and a la carte options are offered while afternoon tea is available every Saturday.

With Esnault at the helm in the kitchen and Sarmadi running the front of the house, along with a well-trained service team, dinner comes together like a dance with sauces poured tableside and a glass cloche removed at just the right moment to release swirls of smoke from an infused amuse-bouche. Every dish is intentional, from the duck brined for

Knife Pleat at South Coast Plaza

3333 Bristol St., Ste. 3001 714-266-3388; knifepleat.com

multiple days to the desserts featuring an array of components expertly prepared to delight the palate. It’s obvious this isn’t the couple’s first successful restaurant as they previously received acclaim for Church & State and Spring in Los Angeles.

Knife Pleat allows diners a glimpse at the process with an open kitchen and a chef’s table while a courtyard patio offers an alfresco option. Once seated, begin with a drink: With several cocktails named after famous fashion designers in a nod to Knife Pleat’s location at South Coast Plaza, try the Yves Saint Laurent with vodka, kumquat, rose water and lemon, or the Iris van Herpen with gin, shiso leaf, ume plum and lemon grass. In fact, Knife Pleat itself is named after a technique in fashion design, also called accordion pleats, which are used in skirts. Here, the design work is more epicurean, with a focus on organic produce from the farmers market, pasture-raised meats and even house-made pickled vegetables. Prix fixe dishes come and go at the chef’s whim, but one recent standout was the

Black & White Salad, which brings together many flavors and textures from crips greens like frisee, castelfranco radicchio and savoy cabbage to earthy truffle and Parmesan, sweet apple and crunchy celery and walnut. Another recent appetizer was the Dungeness crab, artistically plated and punctuated with juicy grapefruit segments, dollops of avocadoyogurt mousse, pieces of snap peas and more.

For entrees, the Champignons is a delicious barley “risotto” with a variety of mushrooms including pickled ones on top and an “elixir,” like a broth, made of the fungi that’s poured into the bowl with the risotto. The result is a hearty, savory dish—the very essence of the fifth flavor called umami—that’s both filling and satisfying. Meanwhile, the signature Crescent Farm Duck features seared breast, leg confit, pain perdu (or French toast), daikon and radish, arranged artfully with orange sauce.

For dessert, the midweek dinner lineups provide a choice while Friday and Saturday’s finale is set. If you find it on the menu, the Citrus option is a playful treat with citrus segments, blood orange sorbet, yuzu cream, marshmallow brulee and linzer sable cookies. Your taste buds will love this abstract assemblage, which ventures outside the lines in a resounding triumph. NBM

From left: Knife Pleat’s interior; Champignons, a barley “risotto” with mushrooms; Yves Saint Laurent (left) and Iris van Herpen cocktails; Crescent Farm Duck

TASTE OF THE TOWN

EAT + DRINK LISTINGS

AIRPORT AREA

BLUE MEDITERRANEAN CAFE

3601 Jamboree Rd., Ste. 4; 949-474-7300; bluemediterraneancafe.com

BOSSCAT KITCHEN & LIBATIONS

4647 MacArthur Blvd.; 949-333-0917; bosscatkitchen.com

CURRENT COASTAL CUISINE

Renaissance Newport Beach Hotel, 4500 MacArthur Blvd.; 949-476-2001; marriott.com

IL BARONE RISTORANTE

900 Bristol St. N.; 949-955-2755; ilbaroneristorante.com

JOHNNY'S REAL NEW YORK PIZZA

1320 Bison Ave.; 949-718-1337; johnnysrealnypizza.com

KITAYAMA

101 Bayview Pl.; 949-725-0777; kitayamanewport.com

MOULIN

1000 Bristol St. N.; 949-474-0920; moulin.com

NANA SAN

3601 Jamboree Rd.; 949-474-7373

ORIGINAL PIZZA II

2675 Irvine Ave., Ste. D; 949-574-4995

PITA PITA

4341 MacArthur Blvd.; 949-592-0095; pitapitacafe.com

TEN ASIAN BISTRO

4647 MacArthur Blvd.; 949-660-1010; tenbistrooc.com

BALBOA ISLAND

BASILIC RESTAURANT

217 Marine Ave.; 949-673-0570; basilicrestaurant.com

CIAO

223 Marine Ave.; 949-675-4070; ciaoitalianbalboa.com

CROCKER'S THE WELL DRESSED FRANK

211 Marine Ave.; 949-572-9293

PICANTE MARTIN'S

320 Marine Ave., Ste. B; 949-675-4627

GET WITH THE PLAN

A delivery service for three- and six-day meal plans from CAFÉ GRATITUDE has expanded into Orange County including Newport Beach, where the eatery has counter service with a limited menu at the back of its sister restaurant, Gracias Madre. The meal plans, created by Executive Chef Seizan Dreux Ellis, come with tasty plant-based breakfast, lunch and dinner options in microwaveable and compostable containers made of renewable resources like sugar cane and corn. The preset vegan menus feature dishes with affirmations for names, such as the “I Am Hearty” tofu breakfast scramble; “I Am Gracious” cauliflower rice salad; “I Am Content” chickpea quiche with smashed potatoes; and “I Am Terrific” pad thai with kelp noodles. The program, which launched in LA in September, offers customers a stress-free way to stick to a healthy diet without the prep work; onetime and subscription options are available. A variety of snacks, juices, smoothies, soups and sweets may also be added on. Choose to have the meal plans delivered right to your doorstep on Sunday or Wednesday evenings or pick them up in town at Café Gratitude. (949-386-8101; cafegratitude.com) —Sharon Stello

ROYAL HEN

311 Marine Ave.; 949-873-5603; theroyalhen.com

SHANGHAI PINE GARDENS RESTAURANT

300 Marine Ave.; 949-673-3802; shanghaipinegarden.com

TRATTORIA

216 ½ Marine Ave.; 949-566-9525; trattorianewport.com

THE VILLAGE INN

127 Marine Ave.; 949-675-8300; vibalboaisland.com

WILMA’S PATIO

203 Marine Ave.; 949-675-5542; wilmaspatio.com

BALBOA PENINSULA

21 OCEANFRONT

2100 W. Oceanfront; 949-673-2100; 21oceanfront.com

THE ALLEY

4501 W. Coast Hwy.; 949-646-9126; thealleynewportbeach.com

ARC BUTCHER & BAKER

417 30th St.; 949-877-0190; arcbutcherbaker.com

AURORA MEDITERRANEAN

RESTAURANT & LOUNGE

2305 W. Balboa Blvd.; 949-642-1073

AVILA’S EL RANCHITO

2800 Newport Blvd.; 949-675-6855; avilaselranchito.com

BALBOA LILY'S

711 E Balboa Blvd.; 949-873-5455; balboalilys.com

BEAR FLAG FISH CO.

3421 Via Lido; 949-673-3474; bearflagfishco.com

BJ'S RESTAURANT & BREWHOUSE

106 Main St.; 949-675-7560; bjsrestaurants.com

THE BLUE BEET

107 21st Pl.; 949-675-2338; thebluebeet.com

BLUEWATER GRILL

630 Lido Park Dr.; 949-675-3474; bluewatergrill.com

BUDDHA’S FAVORITE

634 Lido Park Dr.; 949-723-4203; buddhasfavorite.com

THE CANNERY SEAFOOD OF THE PACIFIC

3010 Lafayette Rd.; 949-566-0060; cannerynewport.com

CHARLIE’S CHILI

102 McFadden Pl.; 949-675-7991; charlieschili-newportbeach.com

CIRCLE HOOK FISH CO.

3432 Via Oporto, Ste. 104; 949-200-9476

CRUISERS PIZZA BAR GRILL

801 E. Balboa Blvd.; 949-220-9414; cruiserspizzabargrill.com

THE DOCK

2816 Lafayette Rd.; 949-673-3625; dineatthedock.com

Various meal plan dishes from Café Gratitude

TASTE OF THE TOWN

WHAT’S YOUR SIGN?

Cupcake bakery SPRINKLES, which has a location in Corona del Mar Plaza, has started a fun, new astrology series this year in partnership with Sanctuary, an app with a celebrity following that offers daily chat-based horoscopes and live birth chart readings. The sweet series launched in late January with a miso-caramel cupcake for Aquarius. Next up is Pink Fantasia, a pink vanilla cake filled and frosted with pink

DORY DELI

2108 W. Oceanfront; 949-220-7886; dorydeli.com

FLY ‘N’ FISH OYSTER BAR & GRILL

2304 W. Oceanfront; 949-673-8400; flynfishoysterbar.com

GALLEY CAFE

829 Harbor Island Dr.; 949-673-4110; thegalleycafenewportbeach.com

HARBORSIDE RESTAURANT

400 Main St.; 949-673-4633; harborside-pavilion.com

HELMSMAN ALE HOUSE

2920 Newport Blvd.; 949-220-9977; helmsmanalehouse.com

IL FARRO CAFFE TRATTORIA

111 21st Pl.; 949-723-5711; ilfarro.com

LAS FAJITAS

3305 Newport Blvd., Ste. A; 949-673-0707; lasfajitasnb.com

marshmallow meringue, coming out in mid- to late March for Pisces. A Black Forest cupcake is slated for Aries. Throughout the year, Sprinkles will continue to unveil a new celestial-inspired cupcake for each zodiac sign, playfully created by the Sprinkles culinary team to correspond with that sign’s personality traits, with Sanctuary serving as expert astrology guide. Cupcakes will be available for a limited time at each bakery and preorders are strongly recommended as they are expected to sell out.

Sprinkles also is planning a Female Chef Series with collaborations on baked goods releasing in March, June and September with donations going to a nonprofit selected by each featured chef. The first ones, in partnership with “Top Chef” winner Brooke Williamson of LA, will be offered through March 13 at Sprinkles bakeries and ATMs across the country. For her philanthropic recipient, Williamson has chosen Step Up, an organization focused on empowering girls, young women and gender-expansive teens and young adults who may be facing systemic barriers. The next chefs in the series will be barbecue legends LeAnn Mueller and Alison Clem of Austin, Texas, and then James Beard Award semifinalist Claudette Zepeda of San Diego. (949-760-0003; sprinkles.com) —S.S.

LAVENTINA’S BIG CHEESE PIZZA

2819 Newport Blvd., Ste. B; 949-675-1980; laventinaspizza.com

LIDO BOTTLE WORKS

3408 Via Oporto, Ste. 103; 949-529-2784; lidobottleworks.com

LIGHTHOUSE BAYVIEW CAFÉ

1600 W. Balboa Blvd.; 949-933-1001; lighthousenb.com

MALARKY’S IRISH PUB

3011 Newport Blvd.; 949-675-2340; malarkyspub.com

MALIBU FARM

3420 Via Oporto, Ste. 101, and 3416 Via Oporto, Ste. 104; malibu-farm.com

MAMA D’S ITALIAN KITCHEN

3012 Newport Blvd.; 949-675-6262; mamadsnewport.com

MINT LEAF THAI CUISINE

712 E. Balboa Blvd.; 949-675-9995; mintleafthaicuisine.com

MR G'S BISTRO

2406 Newport Blvd.; 949-675-4444; mrgsatpeninsula.com

MUTT LYNCH’S

2300 W. Oceanfront; 949-675-1556; muttlynchs.com

NEWPORT FRESH

3305 Newport Blvd., Ste. F; 949-675-5005; newportfresh.com

NEWPORT LANDING RESTAURANT

503 E. Edgewater Pl.; 949-675-2373; newport-landing.com

NOBU NEWPORT BEACH

3450 Via Oporto, Ste. 101; 949-429-4440; noburestaurants.com

THE PENINSULA LOUNGE

2406 Newport Blvd.; 949-675-4444; thepeninsulalounge.com

PESCADOU BISTRO

3325 Newport Blvd.; 949-675-6990; pescadoubistro.com

THE PIZZA PRESS

2300 Newport Blvd., Ste. 104; 949-524-3096; thepizzapress.com

RUBY’S DINER

1 Balboa Pier; 949-675-7829; rubys.com

SABATINO’S PIZZA & SAUSAGE DELI

406 32nd St.; 949-723-1930; sabatinoschicagosausage.com

SABATINO’S SAUSAGE CO.

251 Shipyard Way, Cabin D; 949-723-0621; sabatinoschicagosausage.com

SAKAE SUSHI

123 23rd St.; 949-675-8899; sakaesushi.com

SAN SHI GO

205 Main St.; 949-673-3724

SESSIONS WEST COAST DELI

2823 Newport Blvd.; 949-220-9001; sessionswcd.com

SHOREBIRD

2220 Newport Blvd., Ste. 101; 949-287-6627; shorebirdca.com

STAG BAR & KITCHEN

121 McFadden Pl.; 949-673-4470; stagbar.com

SUPER PANGA

2110 W. Oceanfront; 949-561-1700; superpangatacos.com

TUPELO JUNCTION CAFE

508 29th St.; 949-877-0280; tupelojunction.com

WILD TACO

407 31st St.; 949-673-9453

WOODY’S WHARF

2318 Newport Blvd.; 949-675-0474; woodyswharf.com

ZINQUÉ

3446 Via Oporto; 949-612-7259; lezinque.com

A Pisces cupcake from Sprinkles' astrology series

COAST HIGHWAY/MARINER’S MILE

A MARKET

3400 W. Coast Hwy.; 949-650-6515; amarketnb.com

A RESTAURANT

3334 W. Coast Hwy.; 949-650-6505; arestaurantnb.com

A&O KITCHEN | BAR

Balboa Bay Resort, 1221 W. Coast Hwy.; 949-630-4285; balboabayresort.com

BAYSIDE RESTAURANT

900 Bayside Dr.; 949-721-1222; baysiderestaurant.com

BILLY’S AT THE BEACH

2751 W. Coast Hwy.; 949-722-1100; billysatthebeach.net

CAPPY’S CAFE

5930 W. Coast Hwy.; 949-646-4202 cappyscafe.com

C’EST SI BON BAKERY

149 Riverside Ave., Ste. B; 949-645-0447; cestsibonnb.com

THE CHICKEN COOP

414 Old Newport Blvd.; 949-645-6086; thechickencoopbar.com

CUCINA ALESSÁ

6700 W. Coast Hwy.; 949-645-2148; cucinaalessarestaurants.com

EAT CHOW

211 62nd St.; 949-423-7080; eatchow.com

FUJI YAMA

4511 W. Coast Hwy.; 949-548-7200; fujiyama-japaneserestaurant.business.site

GUACAMIGOS

2607 W. Coast Hwy.; 949-650-1818; guacamigos.com

LOTUS BISTRO

325 Old Newport Blvd., Ste. 1; 949-287-6827; lotusbistronewport.com

LOUIE'S BY THE BAY

2801 W. Coast Hwy.; 949-720-1800; louiesnewport.com

MAMA'S COMFORT FOOD & COCKTAILS

2601 W. Coast Hwy.; 949-447-5444; mamason39.com

MARIO’S A TASTE OF ITALY

4507 W. Coast Hwy.; 949-722-7151; mariostasteofitaly.com ON THE ROCKS BAR & GRILL

2332 W. Coast Hwy.; 949-673-8444; ontherocksoc.com

ORANGE COAST WINERY TASTING ROOM

869 W. 16th St.; 949-645-0400; orangecoastwinery.com

PANDOR ARTISAN BOULANGERIE & CAFÉ

1126 Irvine Ave., Ste. A; 949-209-5099; pandorbakery.com

PIZZA NOVA

2601 W. Coast Hwy.; 949-574-4099; pizzanova.net

PIZZERIA MOZZA

800 W. Coast Hwy.; 949-945-1126; pizzeriamozza.com

RUSTY PELICAN

2735 W. Coast Hwy.; 949-642-3431; rustypelican.com

FIRMLY PLANTED

In an effort to help locals improve their diets and the ecosystem, the ENVIRONMENTAL NATURE CENTER has introduced a monthly series of cooking demonstrations focused on plantbased eating. Research shows that consuming more fruits and veggies and cutting back on meat may help reduce the risk of diabetes, heart disease and some types of cancer while also improving mental health. Notably, it also takes, on average, 100 times more water and 11 times more energy to produce animal protein than to raise plants so it’s more sustainable to eat veggie-forward dishes, too. The series, which started in January, continues March 27 at 1 p.m. with an ayurvedic cooking demonstration by Costa Mesa-based Nourish Organic. Ayurveda is an ancient medical system in India, which approaches healing of the mind, body and spirit through lifestyle and rejuvenation including the use of medicinal herbs and cleanses. Class attendees will learn about ayurvedic cuisine and the delicious plant-based meals that can be created with a bounty of ingredients from grains to seeds, nuts, root vegetables, fruits and herbs with varying textures, colors and flavors, all cooked to achieve maximum digestibility and absorption. For future sessions, plant-friendly restaurants interested in participating as a restaurant partner in this series should contact mindy@encenter.org. (Environmental Nature Center: encenter.org) (Nourish Organic: nourishayurveda.org) —S.S.

SAPORI RISTORANTE (AND PIZZERIA SAPORI)

1080 Bayside Dr.; 949-644-4220; saporinb.com

SHAMROCK BAR & GRILL

2633 W. Coast Hwy., Ste. C; 949-631-5633

SOL GRILL

2400 W. Coast Hwy.; 949-287-6797; solgrill.com

SOL MEXICAN COCINA

251 W. Coast Hwy.; 949-675-9800; solcocina.com

SPAGHETTI BENDER

6204 W. Coast Hwy.; 949-645-0651; spaghettibender.com

SUSHI II

100 W. Coast Hwy., Ste. 202; 949-287-6268; sushi-ii.com

TAVERN HOUSE KITCHEN & BAR

333 Bayside Dr.; 949-673-8464; tavernhousekb.com

TIDEPOOLE'S DELI & BREW

6310 W. Coast Hwy.; 949-270-6547

WATERLINE

Balboa Bay Resort, 1221 W. Coast Hwy.; 949-630-4390; balboabayresort.com

THE WINERY RESTAURANT & WINE BAR

3131 W. Coast Hwy.; 949-999-6622; thewineryrestaurants.com

ZABB & VEGETARIAN THAI

4001 W. Coast Hwy.; 949-432-5443; zabbandvegetarianthai.com

CORONA DEL MAR

AVILA’S EL RANCHITO

2515 E. Coast Hwy.; 949-644-8226; avilaselranchito.com

BAMBOO BISTRO

2600 E. Coast Hwy.; 949-720-1289; vietbamboobistro.com

BANDERA

3201 W. Coast Hwy.; 949-673-3524; banderarestaurants.com

THE BUNGALOW

2441 E. Coast Hwy.; 949-673-6585; thebungalowrestaurant.com

CDM RESTAURANT

2325 E. Coast Hwy.; 949-287-6600; cdmrestaurant.com

CULTIVAR (COMING SOON)

2647 E. Coast Hwy.; 949-673-0033; thesherman.org

EL CHOLO

3520 E. Coast Hwy.; 949-777-6137; elcholo.com

FARMHOUSE AT ROGER'S GARDENS

2301 San Joaquin Hills Rd.; 949-640-1415; farmhouserg.com

FIVE CROWNS

3801 E. Coast Hwy.; 949-760-0331; lawrysonline.com

GALLO’S ITALIAN DELI

3900 E. Coast Hwy.; 949-723-0100; gallositaliandeli.com

The ENC is hosting a new cooking series.

TASTE OF THE TOWN

CdM Restaurant

GARY’S NEW YORK STYLE DELI

AROUND THE TABLE

Two Newport Beach restaurants were honored in January when OpenTable released its list of the Top 100 Restaurants in America for 2021: THE DOCK and CDM RESTAURANT. The online restaurant reservation company crafted the list based on more than 10 million reviews from verified diners on the website, taking into consideration everything from the restaurants’ dishes to service and atmosphere. The Dock, a seafood restaurant situated near the waters of Newport Bay, offers a continental menu filled with salads, fresh fish, quality meats and seasonal ingredients to complement the views. Across town, in Corona del Mar, lies CdM Restaurant, whose wide-ranging options include yellowfin tuna, charred octopus, cioppino, pizzas, steaks and more. In addition, the space is home to Under CdM, a downstairs speakeasy with handcrafted cocktails. In addition to the two Newport eateries, Mexican favorite South of Nick’s in Laguna Beach was also recognized. (OpenTable: opentable.com) (The Dock: 949-673-3625; dineatthedock.com) (CdM Restaurant: 949-287-6600; riverjettyrg.com/cdm) —Ashley Ryan

3309 E. Coast Hwy.; 949-675-2193; garysdelicdm.com

GULFSTREAM

850 Avocado Ave.; 949-718-0188; gulfstreamrestaurant.com

JOHNNY’S REAL NEW YORK PIZZA

2756 E. Coast Hwy.; 949-729-9159; johnnysrealnypizza.com

LA FOGATA ROTISSERIE CHICKEN

3025 E. Coast Hwy.; 949-673-2211; lafogatacdm.com

MAMA D'S ITALIAN KITCHEN

3732 E. Coast Hwy.; 949-877-0046; mamadsitalian.com

MAYUR

2931 E. Coast Hwy.; 949-675-6622; mayur-oc.com

NAGISA SUSHI RESTAURANT

3840 E. Coast Hwy.; 949-673-3933; nagisasushica.com

PAIN DU MONDE

3636 E. Coast Hwy.; 949-723-1126; pdmcafe.com

PANINI KABOB GRILL

2333 E. Coast Hwy.; 949-675-8101; paninikabobgrill.com

PIROZZI CORONA DEL MAR

2929 E. Coast Hwy.; 949-675-2932; pirozzicdm.com

THE PLACE

2920 E. Coast Hwy.; 949-644-0210

PORT RESTAURANT AND BAR

440 Heliotrope Ave.; 949-723-9685; portcdm.com

THE QUIET WOMAN

3224 W. Coast Hwy.; 949-640-7440; quietwoman.com

RENDEZ VOUS FRENCH BAKERY & CAFÉ

3330 E. Coast Hwy.; 949-791-8730; rendezvouscdm.com

ROSE BAKERY CAFE

3536 E. Coast Hwy., Ste. C; 949-675-3151; rosebakerycafe.net

ROTHSCHILD’S RESTAURANT

2407 E. Coast Hwy.; 949-673-3750; rothschildsrestaurant.com

SIDEDOOR

3801 E. Coast Hwy.; 949-717-4322; sidedoorcdm.com

SOTA

3344 E. Coast Hwy.; 949-675-0771; sotasushi.com

SUMMER HOUSE

2744 E. Coast Hwy.; 949-612-7700; summerhousecdm.com

TACKLE BOX

3029 E. Shore Ave.; 949-723-0502; tackleboxoc.com

THAI DEL MAR

2754 E. Coast Hwy.; 949-721-9220; thaidelmarrestaurant.com

TOMMY BAHAMA’S ISLAND GRILLE

854 Avocado Ave.; 949-760-8686; tommybahama.com

ZINC CAFE & MARKET

3222 E. Coast Hwy.; 949-719-9462; zinccafe.com

NEWPORT CENTER/FASHION ISLAND

59TH & LEX CAFE

Bloomingdale’s, 701 Newport Center Dr.; 949-729-6709

AQUA LOUNGE

Fashion Island Hotel, 690 Newport Center Dr.; 949-760-4920; aqualoungenb.com

BAZILLE

Nordstrom, 901 Newport Center Dr.; 949-610-1610

BISTRO 24 EXPRESS

1000 Avocado Ave.; 949-346-4014; bistro24express.us

BLAZE PIZZA

1091 Newport Center Dr.; 949-612-2749; blazepizza.com

CANALETTO RISTORANTE VENETO NEWPORT BEACH

545 Newport Center Dr.; 949-640-0900; ilfornaio.com

CUCINA ENOTECA NEWPORT BEACH

951 Newport Center Dr.; 949-706-1416; urbankitchengroup.com

FIG & OLIVE

151 Newport Center Dr.; 949-877-3005; figandolive.com

FLEMING’S PRIME STEAKHOUSE & WINE BAR

455 Newport Center Dr.; 949-720-9633; flemingssteakhouse.com

GREAT MAPLE

1133 Newport Center Dr.; 949-706-8282; thegreatmaple.com

HOOK & SPEAR

Newport Beach Marriott Hotel & Spa, 900 Newport Center Dr.; 949-729-6900; marriott.com

HOPDODDY BURGER BAR

401 Newport Center Dr., Ste. 311; 949-640-2337; hopdoddy.com

LEMONADE

987 Newport Center Dr.; 949-717-7525; lemonadela.com

LE PAIN QUOTIDIEN

1103 Newport Center Dr.; 949-287-5592; lepainquotidien.com

MAKARUN

401 Newport Center Dr., Ste. A106; 949-718-1380; makarunus.com

MARIPOSA

Neiman Marcus, 601 Newport Center Dr.; 949-467-3350; neimanmarcus.com

MULDOON’S IRISH PUB

202 Newport Center Dr.; 949-640-4110; muldoonspub.com

OAK GRILL

Fashion Island Hotel, 690 Newport Center Dr.; 949-760-4920; oakgrillnb.com

PACIFIC WHEY CAFE

2622 San Miguel Dr.; 949-644-0303; pacificwhey.com

R&D KITCHEN

555 Newport Center Dr.; 949-219-0555; rd-kitchen.com

RED O TASTE OF MEXICO

143 Newport Center Dr.; 949-718-0300; redorestaurant.com

SHOR AMERICAN SEAFOOD GRILL

Hyatt Regency Newport Beach, 1107 Jamboree Rd.; 949-729-6162; hyatt.com

SUSHI ROKU

327 Newport Center Dr.; 949-706-3622; innovativedining.com

TACO ROSA

2632 San Miguel Dr.; 949-720-0980; tacorosa.com

TRUE FOOD KITCHEN

451 Newport Center Dr.; 949-644-2400; truefoodkitchen.com

WAHOO’S FISH TACO

401 Newport Center Dr.; 949-760-0290; wahoos.com

WILD STRAWBERRY CAFÉ

240 Newport Center Dr., Ste. 100; 949-706-0462; wildstrawberrycafe.com

YARD HOUSE

849 Newport Center Dr.; 949-640-9273; yardhouse.com

NEWPORT COAST/CRYSTAL COVE ANDREA

The Resort at Pelican Hill, 22701 Pelican Hill Rd. S.; 844-445-2183; andreanb.com

BABETTE’S RESTAURANT

7962 E. Coast Hwy.; 949-715-9915; babettesnewportbeach.com

THE BEACHCOMBER CAFE

15 Crystal Cove; 949-376-6900; thebeachcombercafe.com

BEAR FLAG FISH CO.

7972 E. Coast Hwy.; 949-715-8899; bearflagfishco.com

BLUEFIN FINE

JAPANESE CUISINE

7952 E. Coast Hwy.; 949-715-7373; bluefinbyabe.com

COLISEUM POOL & GRILL

The Resort at Pelican Hill, 22701 Pelican Hill Rd. S.; 844-443-0020; coliseumnb.com

JAVIER’S

7832 W. Coast Hwy.; 949-494-1239; javiers-cantina.com

THE KRAVE KOBE BURGER GRILL

21133 Newport Coast Dr.; 949-719-7770; kravekobeburger.com

MARCHÉ MODERNE

7862 W. Coast Hwy.; 714-434-7900; marchemoderne.net

MASTRO’S OCEAN CLUB

8112 E. Coast Hwy.; 949-376-6990; mastrosrestaurants.com

MODO MIO RUSTIC ITALIAN KITCHEN

7946 E. Coast Hwy.; 949-497-9770; modomiorusticitaliankitchen.com

MUSTARD CAFE

21137 Newport Coast Dr.; 949-718-0707; mustardcafe.com

NEWPORT COAST PIZZERIA

21117 Newport Coast Dr.; 949-644-5888; newportcoastpizzeria.com

SAVORY SAMPLING

Each year, ORANGE COUNTY RESTAURANT WEEK descends on the region, bringing with it tastes of the finest local dishes. From March 6-12, locals and visitors alike can dine at participating restaurants to enjoy special menus that showcase the eateries’ best. A number of Newport Beach venues will be part of the festivities, including Fleming’s Prime Steakhouse & Wine Bar at Fashion Island, which will offer filet mignon, Angus rib-eye, salmon, chicken breast or Chilean sea bass as main entrees. Cucina Enoteca, located at the same shopping complex, will also be participating, as will Taco Rosa, where diners can enjoy a charred pineapple stuffed with either shrimp, chicken breast or skirt steak. Other restaurants that will offer specials include Lido Bottle Works, Farmhouse at Roger’s Gardens, Fable & Spirit, Gracias Madre, Billy’s at the Beach, The Mayor’s Table Pacific Pub & Kitchen at Lido House hotel and more. (ocrestaurantweek.com) —A.R.

NEWPORT FUSION SUSHI

21135 Newport Coast Dr.; 949-721-5884

PELICAN GRILL

The Resort at Pelican Hill, 22800 Pelican Hill Rd. S.; 844-443-0022; pelicangrillnb.com

SETTEBELLO PIZZERIA NAPOLETANA

7864 E. Coast Hwy.; 949-715-2072; settebello.net

ZOV’S

21123 Newport Coast Dr.; 949-760-9687; zovs.com

UPPER BAY

BACK BAY BISTRO

Newport Dunes Waterfront Resort & Marina, 1131 Back Bay Dr.; 949-729-1144; newportdunes.com

BISTRO LE CRILLON

2523 Eastbluff Dr.; 949-640-8181; bistrolecrillon.com

CHAMPAGNES BISTRO & DELI

1260 Bison Ave.; 949-640-5011; champagnesdeli.com

EDDIE V'S PRIME SEAFOOD

1370 Bison Ave.; 949-720-9925; eddiev.com

FLOWER CHILD

1302 Bison Ave.; 949-200-8141; iamaflowerchild.com

MUTT'S

2531 Eastbluff Drive; 949-719-0635; mutts-usa.com

STACKS PANCAKE HOUSE

1330 Bison Ave.; 949-264-3677; stackspancakehouse.com

VISTA.KITCHEN.BAR

Newport Beach Marriott Bayview, 500 Bayview Circle; 949-509-6071; marriott.com

WASA SUSHI & TEPPAN

1346 Bison Ave.; 949-760-1511; wasasushiteppan.com

WESTCLIFF

CAFÉ / SAKANA

1703 Westcliff Dr.; 949-287-6511; cafesakana.com

HAUTE CAKES CAFFE

1807 Westcliff Dr.; 949-642-4114; hautecakes.cafe

KIT COFFEE

1651 Westcliff Dr., Ste. 103; kit.coffee

OLEA, CELLAR-CRAFT-COOK

2001 Westcliff Dr., Ste. 100; 949-287-6807; oleanewportbeach.com

THE PIZZA BAKERY

1741 Westcliff Dr.; 949-631-1166; thepizzabakery.com

W CAFE & RESTAURANT

1703 Westcliff Dr.; 949-873-5242; wcaferestaurant.com NBM

Farmhouse at Rodger's Garden

BMY 24 HOURS IN NEWPORT

COURTNEY

BABER, CO-FOUNDER

OF THE ROUTE SKIN CARE BRAND AND A FORMER VICE PRESIDENT AT URBAN DECAY, SHARES SOME OF HER FAVORITE PLACES IN TOWN.

BY SHARON STELLO

eauty industry veteran Courtney Baber— who has worked for some of the top brands in the business and now has one of her own, The Route skin care company, with local nurse practitioner Nancy Pellegrino of NP Aesthetics—has called Lido Isle home for the past 12 years.

“[I’m] just a few blocks from the ocean, but far enough to be removed from the hustle, bustle and traffic around the beach,” she says.

“… Lido Island is magical,” she continues. “It’s probably one of the most special places I’ve ever lived—and I’ve been lucky to have lived and traveled around the world. … I especially love the sense of community and friendship on Lido.”

Born into an Air Force family in Madrid, she eventually moved to the U.S. and lived in several states before landing in Ohio as a preteen. There, in 1992, she was crowned Miss Ohio USA and took part in the Miss USA pageant later that year.

“For me, competing wasn’t just about winning a crown,” she says. “It was a once-in-a-lifetime opportunity that, in hindsight, instilled fierce independence,

CUT AND COLOR

THE LIVING ROOM SALON, just over the border in Costa Mesa, is “my go-to for a great haircut, color and hair products,” Baber says.

“I also get exposed to the latest, greatest, local art exhibits that they change out monthly within the hip salon space.”

KEEPING IT HEALTHY

After working up an appetite, Baber heads to JAN’S HEALTH BAR, which has nearby locations in CdM and Costa Mesa. “[They have] the very best and freshest smoothies, chicken salad sandwiches and salads in the OC. I literally could eat there everyday,” Baber says.

perseverance and self-confidence. It pushed me outside my comfort zone—I’ve learned firsthand that if you’re uncomfortable, you’re growing.”

She moved to San Francisco in her mid-20s to start her career as part of the original Sephora team, then transitioned to C.O. Bigelow before moving to Southern California following the birth of her second child to be closer to family and accept a job with popular cosmetics company Urban Decay; there, she would serve as senior vice president of global marketing. In 2019, she and Pellegrino teamed up to establish The Route.

“The Route is a clean, medical-grade, luxury skin care line that addresses not just one but all the reasons our skin ages in as few multitasking formulas as possible,” Baber says. “My co-founder, nurse Nancy, has almost 30 years’ experience helping women feel beautiful in their own skin and has worked with virtually every product on the market. I have built brands for some of the industry’s heaviest hitters. Together, we weren’t willing to cut any corners. We thought of everything and were unwilling to

compromise on quality and results.”

The brand’s bestsellers are The Party Peel and The Golden Rule, a next-generation retinoid to reduce the appearance of fine lines. Coming this spring: Shake & Shield, a tinted SPF 50 mineral sunscreen. With over 30 years in the industry, she has seen many changes. “Skin care is having such tremendous growth as consumers are focused on the health of their skin more than ever, versus covering it up,” Baber says.

Baber is also involved with Newport Beach-based Pirette perfume, a “vacation in a bottle” with notes of fresh green coconuts, surf wax and sunscreen. “I literally wear it every day,” she says.

Although she has a thriving career, Baber’s biggest priority is being a mom to son Steele Lewis, 15, and daughter Bel Lewis, 13. “I have two amazing children who challenge and inspire me every single day,” Baber says. “Having children has made me better at everything: I am way more focused, balanced and fulfilled now. And even though it feels like I sometimes work 25 hours a day, our rule as a brand is that kids come first. That will never change.”

SEASIDE SERENITY

In her free time, Baber’s favorite thing to do is get outdoors, whether walking on the beach or paddleboarding. Also, the tide pools at LITTLE CORONA DEL MAR BEACH are “the perfect place to serenely explore the calmer side of the sea and take in the beautiful sunsets of Newport Beach,” she says.

FRESH FISH

When it comes to seafood, it can’t get any fresher than BEAR FLAG FISH CO., with restaurants in Crystal Cove Shopping Center and on Balboa Peninsula. “They have the best fish tacos on the planet, made with fish caught right here daily,” Baber says.

WARDROBE ADDITIONS

For shopping, Baber can often be found at JOLIE near Lido Marina Village. “[It’s] the coolest place to find your next must-have item in your closet,” Baber shares. NBM