DIVING IN EXPERTS SHARE THE LATEST SWIMMING POOL TRENDS
CUTTING THE GRASS TRADING LAWNS FOR LOW-WATER PLANTS
SPARKING A TREND BACKYARD FIRE FEATURES ARE PROVING POPULAR
SUMMER 2022
GAINSBOROUGH DRIVE Laguna Beach | $4,795,000
2570 QUEDA WAY | PRICE REDUCTION Laguna Beach | $7,995,000
31 STRAND BEACH DRIVE Dana Point | $22,500,000
MAR VISTA AVENUE Laguna Beach | $3,495,000
MONARCH BEACH RESORT Dana Point | $7,300,000
2800 OCEAN FRONT Laguna Beach | $15,995,000
CHULA VISTA AVENUE Dana Point | $2,595,000 207 MILFORD DRIVE Corona del Mar | $6,495,000
38 FEELING FINE
Local jewelry brand gorjana launches a new luxury collection while continuing to ride its wave of success.
BY ASHLEY RYAN
42
ISLAND LIFE
Residents and visitors enjoy the charm and history of Balboa Island’s laid-back community.
BY TANYA A. YACINA
46
BUILDING THEIR BRANDS
Friends and business partners Chris Britt and Ed St. Geme discuss the success of their franchises, Mountain Mike’s Pizza and Juice It Up!, and life in Newport Beach.
BY TANYA A. YACINA
OUTDOOR LIVING SPECIAL SECTION
48
MAKING A SPLASH
A custom pool can turn your backyard into a resort-style destination. BY BETH LIVESAY
54
GOING GREEN
As the perennial drought continues, more Southern California residents swap their lawn for landscaping that needs less water.
BY SARAH J. HEMADI
FEATURES
66
REAL ESTATE SHOWCASE
Tour some of the city’s top homes on the market.
72
TRAVEL: BEACH RETREAT
Historic Hotel del Coronado offers the ideal setting for a summer getaway. BY
SHARON STELLO
60
HOME AND HEARTH
Fire pits are bringing the heat to outdoor spaces in Newport Beach. BY
ASHLEY PROBST
North Shore, O’ahu
From flashy fabrics and sexy cutouts to bright colors and ruffled details, bold bikinis are heating up this summer.
Rebekah Zepfel, owner of Lemon & Honey Day Spa, details the power of sound healing.
Get into the spirit of the warm weather season with revitalizing cocktails from the area’s most beloved destinations.
Style and function go hand in hand when creating your own bar.
Explore this restaurant resource for dining out in Newport Beach.
Anoosheh Oskouian, co-founder, president and CEO of Ship & Shore Environmental, shares her passion for science and philanthropy, her journey from Iran to the U.S. and a few of her favorite places in town.
Your life is filled with possibilities.
We’re here to help you explore that potential. Make a breakthrough.
Climb a mountain.
Discover a whole new side of yourself.
At Keck Medicine of USC, we go further every day for our patients.
We’re with you every step of the way.
EDITORIAL
EDITORIAL DIRECTOR & PUBLISHER
Steve Zepezauer
GROUP EDITORS
Sharon Stello sharon@firebrandmediainc.com
MANAGING EDITORS
Justine Amodeo, Ashley Ryan
CONSULTING EDITOR
Erin Zilis
CONTRIBUTING WRITERS
Sarah Hemadi, Beth Livesay, Ashley Probst, Elycia Rubin, Tanya A. Yacina, Joe Yogerst
DESIGN
CREATIVE DIRECTOR
Tracy Powell
JUNIOR GRAPHIC DESIGNER
Ashley Littlefield
DIGITAL MEDIA
CONTENT WRANGLER
Kim Zepezauer
SALES
ACCOUNT EXECUTIVES
Julie Coleman | julie@firebrandmediainc.com
Carol Josepher | carol@firebrandmediainc.com
Chris Mattingley | chrism@firebrandmediainc.com
PRODUCTION
PRODUCTION MANAGER
Tina Leydecker
SALES/MEDIA PRODUCTION COORDINATOR
Taryn Metkovich
CORPORATE
CHIEF EXECUTIVE OFFICER & FOUNDER
Steve Zepezauer
CHIEF REVENUE OFFICER
Scott Sanchez
DIRECTOR OF OPERATIONS
Tiffany Thompson
CREATIVE & MARKETING DIRECTOR
Tracy Powell
PUBLISHED BY
TO OUR READERS: Newport Beach Magazine invites you to share your reactions to our latest stories. Send your correspondence to Editor, Newport Beach Magazine, 580 Broadway, Ste. 301, Laguna Beach, CA 92651, or to edit@newportbeachmagazine.com. The magazine accepts freelance contributions; however, unsolicited materials cannot be returned, and Newport Beach Magazine accepts no responsibility for loss or damage to unsolicited materials.
ADVERTISERS: For inquiries, please contact Scott Sanchez at scott@firebrandmediainc.com. Newport Beach Magazine, 580 Broadway, Ste. 301, Laguna Beach, CA 92651 | 949-715-4100 | newportbeachmagazine.com
A BIG THANK YOU TO ALL OUR ADVERTISERS. PLEASE SUPPORT THEIR BUSINESSES WHENEVER POSSIBLE!
Scout always made Pop Pop smile and smiles were hard to come by at the end. We wanted him to be happy but the hospital said, “Absolutely no dogs allowed.” I don’t know what Tim said or did, but he arranged for us to bring Scout in before Pop Pop passed. I’ve never seen him happier and more at peace than when he was sitting with his beloved dog. Tim could make us millions of dollars managing our portfolio, and he has, but he’ll never give us anything more valuable than that moment because true worth is in the little things.
— David, Santa Barbara
As the weather warms up this summer, it’s the perfect time to get outside, whether that’s going to the beach, taking a hike on local trails or simply spending a few hours in your own backyard.
Southern California’s ideal climate makes it even easier to enjoy alfresco dining, lounging by the pool and more. In fact, installing an outdoor kitchen or making other backyard improvements can extend your home’s living space. To help you get started, this issue of Newport Beach Magazine includes an Outdoor Living special section with stories that explore the latest swimming pool design trends (page 48), tips from experts for adding a fire pit to gather around with friends and family (page 60) and an article filled with advice about swapping water-guzzling lawns for California native plants that are better suited to the state’s continuing drought cycle (page 54).
Also in this edition, we highlight the history and present-day charm of Balboa Island (page 42) as well as local jewelry brand gorjana, which has extended its offerings from fashion pieces to fine jewelry with much success (page 38).
And, perfect for the season, we round up the latest swimwear styles (page 28) and summer sips at local bars and restaurants (page 30), while also delving into designs for home bars and bar carts (page 32) to mix up a cocktail on evenings when you opt to stay in rather than spend a night out on the town.
As always, we hope these articles help to inspire you as summer gets underway, whether they plant the seeds for future projects or motivate you to begin improving your outdoor living space to enjoy this season.
Sharon Stello Group Editor sharon@firebrandmediainc.com
Fireplaces and fire pits are an inviting way to expand your home’s living space into the outdoors.
Story: page 60
Photo by: Karyn Millet
The Ultimate Desert Paradise
Nature, history and luxury intertwine for an escape as breathtaking as its surrounding views. Secluded amid the desert hills, The Ritz-Carlton, Rancho Mirage appeals to adventurous travelers who seek solitude and an ambiance of casual elegance. Guests can surrender to the tranquility of a wellness spa treatment, indulge in fine dining, or participate in an assortment of on-site activities including guided hikes, open-air yoga, solar exploration and a memorable stargazing experience.
THERE ARE MANY TYPES OF CANCER. OUR FOCUS IS YOURS.
“One day we’re going to be able to use that word ‘cure,’ and I strongly believe we’re getting closer to that time.”
If you ever need a real-life reminder that good can come from bad, look no further than City of Hope Newport Beach Fashion Island.
On any given Thursday there, on the second floor, you’ll likely find members of the selfnamed “MM Squad,” a group of multiple myeloma patients who have forged unyielding bonds of mutual support.
The friends come for labs on Tuesdays and infusions on Thursdays at the Newport Beach Fashion Island facility, one of two City of Hope locations in the city. They treasure their time together, talking, laughing, listening, and helping each other address the challenges of living with this rare form of blood cancer. “The MM relationships I’ve gathered here have been invaluable to my journey,” says grateful patient Donna McNutt.
They are receiving highly specialized care from Amrita Krishnan, M.D., a leading expert in
multiple myeloma treatment and research. She is among City of Hope’s more than 400 physicians and 1,000 researchers and scientists focused solely on cancer.
There are many reasons for people with multiple myeloma to be hopeful, says grateful patient Todd Kennedy. “To quickly benefit from the latest innovations, the most important step is to get a doctor on your team who has deep expertise in your type of cancer. They will help you accurately confirm your specific diagnosis and determine the best, personalized treatment plan that will allow you to live a long and wonderful life.”
Dr. Krishnan shares Kennedy’s optimism. Describing her work at City of Hope, Dr. Krishnan says, “I’m proud to be part of an organization that offers people with cancer such extraordinary science and delivers it with uncompromising compassion. One day we’re going to be able to use that word ‘cure,’ and I strongly believe we’re getting closer to that time.”
Grateful patients Jeff Fitzhugh, Bonnie Nolan, Todd Kennedy, and Donna McNutt with their doctor, Amrita Krishnan, M.D. (second from left)
THERE ARE HUNDREDS OF CANCERS. OUR FOCUS IS YOURS.
City of Hope has been dedicated to curing cancer for nearly 80 years. Our highly specialized expertise is now in Orange County, where our NCI‑designated comprehensive cancer center and four clinical locations provide access to more than 400 physicians and 1,000 scientists and researchers focused on ending every type of cancer. The future is hope, closer to home.
OUT & ABOUT CHARITY PURSUITS AND COASTAL HAPPENINGS
SHARE PARTY FOR PROJECT GIVING LIGHT
The Newport Beach-Laguna Beach chapter of SHARE, which stands for Sisterhood, Heart, Altruism, Reach & Empathy, wrapped up its 2022 season with a party attended by 30 people on March 10 at Archive Rentals’ warehouse in San Clemente. The event raised almost $5,900 for and highlighted the work of Newport-based nonprofit Project Giving Light—which gives birthday parties and presents to children in foster care and homeless shelters—while also showcasing the high-end furniture, table settings, decor and more available at Archive Rentals, providing inspiration for summer gatherings. The SHARE group was started in 2019 by Laurel Tippett of Newport Beach and Evelyn Best of Laguna Beach, bringing together like-minded women from the area who want to help the community. Each person pays a membership fee to attend three annual events—in January, February and March—that raise awareness and funds for a particular cause while also supporting local businesses. At the March event, attendees enjoyed birthday cakes from The Hardware House Kitchen and toasted with bubbly provided by Argaux. The money raised will cover Project Giving Light’s costs of celebrating kids’ birthdays at local homes supported by Illumination Foundation. (Instagram: @sharenewportlaguna) —Sharon Stello
CIRCLE OF LIFE BREAKFAST
New Directions for Women had luck on its side during the annual Circle of Life Breakfast on March 17. Titled “St. Patrick’s Day by the Bay: A Celebration of Recovery,” the event raised roughly $275,000 to support addiction treatment services for women as well as housing and programming for their children. Guests were treated to a traditional Irish breakfast during video messages about the organization’s work and inspirational speeches from alumnae of the program. In addition, the event, which was held in-person for the first time since the pandemic started, featured special recognition for members of the nonprofit’s Amethyst Society, including volunteers Susan Meeks and Barbara Wiggs-Nelson, investors Judy Elmore and Howard and Katherine Bland, and patrons Steve and Lois Mihaylo and the Ceres Foundation. There was also an opportunity drawing for a staycation at Balboa Bay Resort, where the event took place, as well as a virtual attendance option for those not able to be there in person; nearly 400 supporters attended in-person or online. (newdirectionsforwomen.org) —AshleyRyan
Eden Biele, Emily Hayes
Kim and Harry Bagramian, Laurel Tippett
Eden Biele
Megan King, Megan Acosta, Antonella Castro
Group photo at the event
Evelyn Best, Erica Austin, Alicia Bradbury
Lauren Quinn, Brittany Quinn
Howard and Katherine Bland
Devon Martin, Jim Wilder, Allison Wilder
Barbara Wiggs-Nelson and Kurt Nelson
Mike Burns, Kevin Martin, Chris Cloherty
Laurel Tippett, Evelyn Best
CHEF’S TABLE CULINARY GALA
Several local chefs were involved with Illumination Foundation’s ninth annual Chef’s Table Culinary Gala, which raised $1.3 million to support the OC-based organization’s efforts to disrupt the cycle of homelessness. The March 27 event, attended by more than 360 supporters at the Disneyland Hotel in Anaheim, featured celebrity chef Jet Tila as well as 35 acclaimed chefs from the region. Among the local participating restaurants were Farmhouse at Roger’s Gardens and Bosscat Kitchen & Libations. The event allowed each table of guests to have a unique dining experience, interacting with their designated chef throughout the evening. Additionally, a reception, wine pull, fund-a-need campaign and both silent and live auctions took place that night with bidding on items like the Robb Report Car of the Year experience in California wine country and a special wine collection and catered dinner by Sapphire Culinary Group. Marisa Corvo, a finalist on season 19 of NBC’s “The Voice,” performed and then more music was provided by DJ MaQui. Attendees also viewed a moving video about some of the nonprofit’s clients. Money raised at this event is going to support a new intergenerational campus that will provide housing for seniors and families in Santa Ana; newly acquired buildings are being remodeled and the program is expected to start in the fall. Illumination Foundation provides integrated housing and health care services for more than 1,500 people each week at its centers and shelters and through its housing program. (ifhomeless.org) —S.S.
45TH ANNUAL BIG BROTHERS BIG SISTERS GOLF TOURNAMENT
In an effort to raise money for its mentorship program, Big Brothers Big Sisters of Orange County & the Inland Empire held its annual golf tournament March 21 at Newport Beach Country Club. In addition to the main golfing competition, other on-course games took place throughout the day, complete with prizes and views of the ocean. Nearly 130 golfers participated in the event, which also featured special shopping experiences with brands such as TravisMathew, G/Fore and Yeti. Following the excitement on the course, a cocktail reception was held in addition to an awards ceremony. In total, the event raised more than $347,000 for Big Brothers Big Sisters’ programming, which pairs local youth with adult mentors. According to the organization, more than 65% of the children served by the mentoring programs live below the poverty line, putting them at increased risk for developmental delays and poor academic achievement. In fact, these low-income children are 10 times more likely to drop out of high school than their peers in higher income families. Mentors help guide these kids, with 98% of mentees graduating from high school and 67% going on to become the first in their families to attend college. (ocbigs.org) —A.R. NBM
Karen Jordan, Linda Young, Bill Peters, Jacqueline DuPont-Carlson, Paul Leon
Henry Walker, Todd Pickup, Sloane Keane, Ben McAllister
EBB & FLOW
KEEPING CURRENT ON THE COAST
SCHOOL SUCCESS
SUPPER STORIES
Newport Beach resident Heather Antonelli has published a book, “The Brooklyn Suppers: Creating Community With Seasonal Fare,” about a supper club she started in 2010 while living in Brooklyn, New York. She had moved there from Austin, Texas, after a devastating breakup and lived with her dog in a third-story, walk-up apartment. Without any friends in this new place, she began attending supper clubs—which had started popping up around New York City—to meet new people and was soon hooked and started hosting her own. They were an instant success, with her suppers quickly selling out. After she moved to Newport Beach in 2013, Antonelli started writing about her dinners, chronicling her journey, the story of each meal and how food made a connection between strangers. In the book, Antonelli also shares her recipes from these suppers, everything from simple to refined and seasonal dishes inspired by her extensive travels. Antonelli is the author of another cookbook, “Haute n the Kitchen: Entertaining Inspired By My Travels & Traditions,” as well. Her latest title, released in April, is available online and at the Fashion Island Barnes & Noble store; it can also be ordered from Lido Village Books. (hautenthekitchen.wordpress.com) —Sharon Stello
Orangewood Foundation has announced that construction is finally complete for Samueli Academy in Santa Ana with state-of-the-art academic buildings as well as on-campus housing for children in foster care. This marks the culmination of building out the 7.1-acre site over 10 years, with a multiphase capital campaign raising a total of $72 million for the project. The final phase of construction included a new gym and soccer field, which completes the seventh- through 12th-grade charter school originally envisioned by Newport Beach residents Susan Samueli and Sandi Jackson and supported by philanthropists across the region. The school takes a handson, project-based approach to help foster care youth and other students achieve academic success. The school opened in 2013 with portable buildings, then Orangewood Foundation broke ground on its first permanent structures a year later with plans for five buildings and a residence for foster youths; they may now live on-campus during the week, then spend weekends with their foster families. U.S. News & World Report has ranked Samueli Academy among the top 6% of high schools in the state and nationally. (Orangewood Foundation: 714-619-0200; orangewoodfoundation.org) (Samueli Academy: 714-619-0245; samueliacademy.org) —S.S.
WEDDING WISHES
Newport Beach couple Bob Shahmardi and Jill Welch wanted to make their big day even more meaningful when they got married last September in Pioneertown, California. Shahmardi, who as a child had a form of leukemia and was granted a trip to Disney World through the Make-A-Wish Foundation, wanted to pay it forward. Instead of registering for fine china or kitchen appliances, he and Welch encouraged their wedding guests to donate to Make-A-Wish Orange County & the Inland Empire so that other children facing critical illnesses could have an experience like he did. At only 4 years old, Shahmardi spent months going through chemotherapy. But getting to go to Disney World with his family, thanks to Make-A-Wish, allowed him to forget about the situation for a day and gave his family hope for the future. Now, thanks to the generosity of friends and relatives at their wedding, the couple were able to help grant the wishes of two local kids. Meanwhile, the couple has stayed involved with the organization; Shahmardi has helped connect Make-A-Wish with an in-kind printer donation to help keep costs down while Welch is a member of Women’s Circle of Wishes, a group that helps fundraise for the local chapter of Make-A-Wish and raised $225,000 at a recent event called It’s In The Bag. (714-573-9474; wish.org) —S.S.
Bob Shahmardi and Jill Welch on their wedding day
Author Heather Antonelli (right) recently released a new book (left).
Construction of Samueli Academy is finally complete after a 10-year, phased development.
HOAG HAPPENINGS
Citing her clinical excellence, compassionate care and patient advocacy, Hoag recently announced that Eunice Figueros has been named the 2022 Nurse of the Year. Figueros, who is a registered nurse with a bachelor’s degree in nursing—and is also a Public Health Nurse, Registered Nurse First Assistant and Certified Perioperative Nurse—was honored for going above and beyond in her role as a Clinical Nurse III in Hoag Hospital Newport Beach’s main operating room. Figueros is the first in line to assist the main surgeon and known to be proactive, efficient and a problem-solver when facing any challenges.
Continuing its commitment to health care, Hoag has also announced a brand-new mobile app and a new facility, aiming to reimagine how patients experience primary care. Patients using the Hoag Compass app, and who join the Hoag Compass Plus program for $50 per month, will have an integrated experience with their doctor and a care team that includes a dietitian, exercise physiologist and mindfulness coach all dedicated to helping them stay on-track with their wellness goals. The app also offers free services like scheduling virtual and in-office appointments, messaging doctors, requesting a prescription refill, and reviewing lab results and health records. It is being piloted at the Hoag On-Demand Care & Innovation Center, a new state-of-the-art facility that opened this spring in Newport Beach, offering an integrated digital experience that blends timesaving technology with the care and comfort of human connection in an effort to make health care more seamless. (hoag.org/compass) —S.S.
THREE NEWPORT BEACH STUDENTS WERE AMONG THE SEMIFINALISTS IN THE MUSIC CENTER’S SPOTLIGHT PROGRAM, WHICH IS A NATIONALLY RECOGNIZED PERFORMING ARTS COMPETITION, SCHOLARSHIP AND ARTISTIC DEVELOPMENT PROGRAM IN LOS ANGELES FOR SOUTHERN CALIFORNIA HIGH SCHOOL STUDENTS. AMONG THE LOCAL HONOREES WERE EVAN RICHARDS IN CLASSICAL VOICE, EMMITT BUTLER IN ACTING AND SANJANA KHURANA IN CLASSICAL VOICE.
CANDID CAMERA
New camera equipment and artificial intelligence software are making it easier to monitor wildlife on lands overseen by the Irvine Ranch Conservancy including Buck Gully Reserve, which is owned by the city of Newport Beach and the conservancy helps to manage. For 15 years, IRC’s monitoring and research program has been using heat- and motion-triggered remote cameras to track the activity and health of wildlife as well as identify any threats that could negatively affect their habitats. But old technology coupled with the lengthy process of sorting through thousands of images captured by these cameras was slowing down the conservancy’s progress.
Starting last fall, new equipment and software were implemented to improve the ability of staff and volunteers to collect and process data. Not only do the new cameras have more storage capacity and better image quality, they also offer a wider focal range, meaning more can be captured in each shot—increasing the chances of getting wildlife in the photos. Microsoft’s software, MegaDetector, which can detect wildlife, people and vehicles in the images, weeds out “false trigger” photos. The conservancy was also awarded an AI for Earth grant from Microsoft to boost its computing power to run the program. (714-5084757; irconservancy.org) —S.S.
An image from the Irvine Ranch Conservancy’s new wildlife camera
The state-of-the-art Hoag On-Demand Care & Innovation Center
Emmitt Butler Evan Richards Sanjana Khurana
Eunice Figueros was honored as 2022 Nurse of the Year by Hoag.
PURE PARTNERS
Leigh Lincoln and Aly Morford, owners of Pure Salt Interiors design studio and Pure Salt Shoppe, which sells furniture, decor and other home goods in Newport Beach, are partnering with Tirzah International to help support leadership training and microenterprises for women in East Africa. LA-based Tirzah International is a network of female leaders advocating to make a more equitable world for women and girls. Pure Salt’s first initiative with the nonprofit is partnering with artisans in Kenya and Tanzania who have pottery, textile and decorative accessory businesses that employ women in their communities and help support their families.
These unique, handmade items are then sold on the Pure Salt Shoppe website, which creates a consistent revenue stream, allowing these women’s businesses to thrive and fuel new microenterprises. What began last year as a small terracotta ceramics collection now includes textiles and accessories made from African mudcloth, rattan, local woods, bone and clay for the hand-thrown pottery. Choose from the Aubin Mug, the Kees Bowl Set, Wren Plate, Winnie Bowl and more. From the sale of each item, Pure Salt donates 20% of gross sales to Tirzah. The partnership also includes mentorship in microenterprise, proprietary product development to support numerous small businesses, in-person fundraising events and free warehouse space to help Tirzah increase its U.S. presence and help female entrepreneurs around the world. Morford and Lincoln also plan to travel to Africa this summer. (949791-8021; shoppe.puresaltinteriors.com) —S.S.
A CINEMATIC JOURNEY
Parker Seaman, who grew up in Corona del Mar, is now a filmmaker whose latest work, “Wes Schlagenhauf is Dying,” was set to premiere June 9 at Tribeca Film Festival in New York City. Seaman is the director, while he and Devin Das co-wrote the script and star in the movie. Serving as both a comedy and commentary on the last few years, the story follows filmmakers Seaman and Das, who learn their best friend, Wes, has contracted COVID-19 and end up documenting their road trip to see him at his home in Idaho. The duo is equipped with only some maps, a cheap camera and a van that reminds them of the movie “Little Miss Sunshine,” intent on creating the next great American indie film. Seaman’s previous works include “I’m Happy, I Promise,” which screened at South by Southwest in 2020, and “Dancer Boy,” a Vimeo staff pick. His style combines mixed media and home video to tell stories that blur the line between fiction and reality. Growing up in CdM, Seaman recalls making skate videos in the flower streets and videos for campus rallies at Corona del Mar High School before moving to LA. (tribecafilm.com) —S.S.
NEWPORT HARBOR HIGH SCHOOL WON FIRST PLACE IN THE CALIFORNIA RESTAURANT FOUNDATION’S 2022 CA PROSTART CUP, A CULINARY COMPETITION IN LONG BEACH IN MARCH. THE NEWPORT TEAM WON WITH A THREE-COURSE MEAL INCLUDING A CITRUS FENNEL SALAD, CHERRY PISTACHIO-STUFFED PORK TENDERLOIN AND ALMOND-GINGER CHURROS; STUDENTS WERE ALSO AWARDED A VARIETY OF SCHOLARSHIPS.
Aly Morford (left) and Leigh Lincoln of Pure Salt Interiors
Filmmaker Parker Seaman (right), who grew up in Corona del Mar, with Devin Das in their movie, “Wes Schlagenhauf is Dying”
Pure Salt partners with artisans overseas.
The Newport Harbor High School team with its trophy
HAPPENINGS
A HUMMINGBIRD SUMMER
THROUGH AUG. 28; ROGER’S GARDENS
Learn everything you need to know about hummingbirds and how to attract them to your home garden all summer long with this special series presented by Roger’s Gardens. Events include weekly livestreams with gardening tips on Tuesdays and Thursdays, Plant of the Week features and an in-store talk July 16 by experts from the National Audubon Society. (949-640-5800; rogersgardens.com)
FITNESS BY THE BAY
THROUGH AUG. 29; BALBOA BAY RESORT
Those staying at Balboa Bay Resort (think: staycation) can take advantage of a unique partnership between the property and CAZ Training Club, a local gym offering three complimentary HIIT classes to guests each Monday on the Bayfront Lawn; CAZ members and anyone with a CAZ one-week trial pass can also take part. (949-645-5000; balboabayresort.com)
CONCERTS ON THE GREEN
JUNE 12 - SEPT. 18; NEWPORT BEACH CIVIC CENTER
On Sunday nights throughout the summer, enjoy free concerts on the lawn in front of the local civic center. Choose from a band performing a tribute to The Beach Boys (June 12), a Billy Joel tribute (July 17), country night (Aug. 21) or the songs of The Beatles (Sept. 18). Food trucks will be on-site selling dinner and dessert. (949-644-3309; newportbeachca.gov)
BAROQUE MUSIC FESTIVAL
JUNE 19-26; VARIOUS LOCATIONS
Now in its 42nd season, the Baroque Music Festival presents classical concerts at a number of different venues, including an opening night show with Elizabeth Blumenstock and the festival orchestra at St. Mark Presbyterian Church as well as Concertos in the Gardens with music by Bach, Vivaldi and more at Sherman Library & Gardens. (949-760-7887; bmf-cdm.org)
CRYSTAL COVE’S INTERTIDAL BIOBLITZ
JUNE 20; CRYSTAL COVE STATE PARK
As part of Snapshot Cal Coast, a statewide effort to observe and document marine life in California tide pools, this one-day event will help Crystal Cove Conservancy identify the many species that call the park home while also creating a snapshot of local intertidal ecosystems. (949-376-6200; crystalcove.org)
INDEPENDENCE DAY ON THE BACK BAY
JULY 4; NEWPORT DUNES
WATERFRONT RESORT & MARINA
Every summer, a spectacular fireworks show lights up the night sky in a brilliant display celebrating America. But before the grand finale, enjoy a day filled with food, sun and fun, with a variety of games and activities to enjoy throughout the afternoon. (949-7293863; newportdunes.com)
“PRETTY WOMAN: THE MUSICAL”
JULY 5-17; SEGERSTROM CENTER FOR THE ARTS, COSTA MESA
Based on the beloved Hollywood film of the same name, this contemporary stage show tells the story of Vivian Ward, who is hired to be the escort of an affluent businessman. Throughout the week, as the pair attend various events together, they develop a close relationship. The score features music from Bryan Adams and Jim Vallance.(714-556-2787; scfta.org)
Attract hummingbirds to your garden with tips presented in a special series by Roger’s Gardens this summer.
Join a HIIT class on the lawn at Balboa Bay Resort.
A classical concert, part of the Baroque Music Festival, at Sherman Library & Gardens
Several outdoor concerts are planned this summer.
OC FAIR
JULY 15 - AUG. 14; OC FAIR & EVENT CENTER, COSTA MESA
Celebrate under the California sun at the local county fair, with a theme of “Feel the Sunshine.” From the Centennial Farm petting zoo to art or culinary competitions, concerts at the Pacific Amphitheatre and demolition derby events at the Action Sports Arena, there is plenty to see and do. (714-708-1500; ocfair.com)
CHEF SCHOOL
JULY 25-29; SUR LA TABLE
Part of a special summer cooking series for kids, this youth program is available as a five-day (July 25-29) session. During the course, children will learn to make dishes such as baked mozzarella sticks, vegetable fried rice, stuffed cheeseburgers and hand pies, while the five-day version also includes a chance to create your own recipe on the final day. (949-6400200; surlatable.com)
WINE WALK AT THE ENC
JULY
30; ENVIRONMENTAL NATURE CENTER
Wine enthusiasts will love this wine tasting event, which combines the beauty of nature with delicious vino. Stations set up throughout the center’s outdoor property give guests the chance to sample numerous varietals while enjoying light appetizers. The event will also feature live music performed by The Velvet Bow string duo plus a virtual silent auction with plenty of items to bid on. (949-645-8489; encenter.org)
SUMMER GARDEN PARTY
AUG. 27; SHERMAN LIBRARY & GARDENS
Summer will be drawing to a close, but not before the Summer Garden Party, the grand finale of the annual Newport Beach Garden Tour. Find artists painting in the gardens, a hat contest, a bouquet-making station, live music, a silent auction, food from the on-site restaurant and more. (949-673-2261; thesherman.org)
Editor’s note: Due to the pandemic, events may change. Check with organizers for updates.
The summer party at Sherman Library & Gardens
Wine tasting at the Environmental Nature Center
NEW IN TOWN
FIND
A NUMBER OF UNIQUE BUSINESSES IN TOWN THIS SUMMER, INCLUDING A MOBILE DOG GROOMER, A PAJAMA POP-UP SHOP, A SCULPTING STUDIO AND MORE.
BY ASHLEY RYAN
WEST NEWPORT
Design firm Pure Salt Interiors launched a flagship store, PURE SALT SHOPPE, which doubles as a showroom, on W. 16th Street at the end of April. Peruse furniture, lighting, bedding, pillows, rugs and more, or take advantage of the interior design company’s consultations for everything from construction to design. The flagship also serves as a customer service point of contact. (949-791-8021; puresaltshoppe.com)
COSTA MESA
This summer, shoppers at SoCo & The OC Mix can visit ANN SACKS for tiles and stones that will transform the design in their home. Available in every material from ceramic and porcelain to glass, terra cotta and concrete, the materials at this showroom are perfect for bathrooms, kitchens, outdoor spaces and more. (949-831-3333; annsacks.com)
Finally, the center is welcoming British furniture brand TIMOTHY OULTON. Expertly blending modern and vintage, this showroom is the third in Southern California after the two existing Los Angeles locations. (949-272-3900; timothyoulton.com)
Over at South Coast Plaza, New York-based PSYCHO BUNNY opened its doors in May as part of an ongoing expansion that has 30 new stores planned in 2022. The modern menswear brand offers polos, hoodies, jackets, shorts, loungewear, swimwear, kid’s clothing and accessories like hats and socks. (714-462-4667; psychobunny.com)
NEWPORT BEACH
Luxury mobile dog grooming business COASTAL CUTS launched this March, helmed by Newport Beach resident Kelsey Sliwinski. With a state-of-the-art grooming van, Sliwinski services Newport and Costa Mesa, offering all-inclusive pampering sessions with baths, haircuts and doggy blow outs. (714-624-6187; coastalcuts.dog) NBM
FASHION ISLAND
Premium fabrics and classic silhouettes blend with accessible sophistication at RAILS, a clothing store inspired by the casual comfort of the Southern California lifestyle and sleek sophistication. Originally founded in Los Angeles more than 10 years ago, Rails crafts full collections for men, women and children, in addition to a new Eco Collection that keeps sustainability in mind. (949-4384057; railsclothing.com)
In April, clothing retailer American Eagle Outfitters opened one of its OFFLINE BY AERIE stores at Fashion Island as well, providing a space in which shoppers can browse luxurious activewear. Known for its workout leggings, tops and sports bras, the Offline by Aerie brand also offers skirts and dresses designed with movement in mind, and all of its pieces are crafted with soft fabric for ultimate comfort. (949-629-1995; ae.com)
CORONA DEL MAR
Anyone seeking high-end pajamas that are still mindful of the environment need look no further than the JJWINKS summer popup shop at Corona del Mar Plaza. Opened in mid-May, the store presents tops and bottoms, nightgowns, robes and wraps, all of which are made from eco-friendly fabrics. JJwinks also partners with a wind farm in South Dakota and a farm management project in New Jersey that preserves forest habitats. (949-2751824; jjwinks.com)
A number of services are available at SCULPT STUDIO, a new venture by medical aesthetician Rose Kelly Taylor. Stop by for body slimming treatments, customized facials, airbrush spray tanning, Brazilian waxing and more, all within a chic space that opened in March. (714-204-1918; sculptstudiofaceandbodysculpting.com)
TANNING CLUB, a Newport Beach-based company, recently introduced its Royal Tanning Balm, a natural, nontoxic blend that helps nourish skin while in the sun for tanning that is safer. The signature item launched in March and is available locally at Las Olas in Corona del Mar Plaza as well as on the brand’s website. (Tanning Club: tanningclub.com) (Las Olas: 949-287-6349; shopolas.com)
Pure Salt Shoppe offers furniture, lighting, pillows, rugs and other home goods.
Rails includes an Eco Collection of clothing.
Timothy Oulton furniture
The JJwinks pop-up shop
Coastal Cuts offers mobile dog grooming across Newport.
JULY 7
to
SEPT 2
Watch Art Come to Life in Laguna Beach.
A kaleidoscope of international art becomes your passport to distant lands, cultural celebrations and fascinating history in the 2022 production of WONDERFUL WORLD. Transported through the theatrical art of living pictures, the Pageant sets sail in pursuit of seasonal festivities, ancient and modern, promising new surprises at every turn. Prepare to be amazed by the Pageant’s intoxicating blend of original music, storytelling and stage illusions!
TICKETS START AT $30. PageantTickets.com, 800.487.3378
JULY
5 to SEPT 2
Original Art. Original Experience. Since 1932.
Celebrating its 90th Anniversary, this highly-acclaimed juried fine art show features 120 of Orange County’s finest artists – offering avid art collectors and festivalgoers an outstanding variety of mediums to browse and purchase in a beautiful outdoor open-air gallery setting. Plus enjoy art demonstrations, live music performances, opportunities to meet the artists, special events, art workshops and more.
An exceptional memorial requires a plan.
From a string quartet to a sunset send-off, the possibilities for a memorial service are endless.
In life, we plan for many things—vacation, retirement, our children’s education. Shouldn’t we also plan final arrangements? While it can be difficult to talk about, making funeral, cremation or cemetery arrangements in advance can be a true gift to your family and bring you real peace of mind in knowing that you’ve taken care of an important responsibility. By making your arrangements in advance, you can also plan a service or memorial of your choosing.
So where do you start? Begin with the basics. Visualize how you would like to be remembered. The time to do this is now, when you can calmly and thoughtfully consider what is important to you. Is there a specific song or piece of music you love, or have a beloved pet you’d like to attend your service? Do you prefer a catered event or a simple ceremony? Would you like guests to leave with a special memento? When and where will the service be held? Perhaps you’re choosing cremation and would like to make those wishes known. All of these details and many more can be decided in advance, helping to create a truly unforgettable memorial.
When you make your final arrangements in advance at a Dignity Memorial® Premier location, you can expect extraordinary service from highly skilled professionals to help you plan a memorial that truly reflects your
unique life. The Dignity Memorial Premier Collection represents an exclusive group of select funeral homes, cemeteries and cremation providers with the highest of standards and unwavering focus on your needs. As part of this elite family of locations, Pacific View Memorial Park & Mortuary sits on breathtaking grounds overlooking the Newport Beach area and is home to meticulously designed buildings, courtyards and landscaping. It has been our mission for over 60 years to remind visitors of the beauty of life and offer a truly remarkable place to celebrate a loved one.
When you plan ahead at Pacific View, we not only help you create a beautiful and meaningful tribute, we anticipate your requests to orchestrate a highly personalized life celebration that honors the details you cherish. And whether that means special music and flowers or a red carpet event with a string quartet, it’s all up to you.
When you’re ready to get started, we’re here to see that your experience is handled exactly as you prefer. No detail is too small, no wish is out of reach. In fact, we take memorial services to the next level. Our attention to your requests is custom-tailored to fit your personal wishes in comfortable surroundings. We’ll see to it that every detail is remembered and expectations are not only met, they’re exceeded.
SOMETHING IN THE AIR
THE ALL-ELECTRIC
LUCID AIR IS SET TO TAKE THE WORLD BY STORM.
BY JOE YOGERST | PHOTOS COURTESY OF LUCID MOTORS
Given Tesla’s success, it should come as no surprise that other carmakers are creating all-electric luxury vehicles they hope will find popularity in similar fashion.
From the Porsche Taycan and Audi e-tron GT to the Jaguar I-Pace and Mercedes-Benz EQS, a handful of posh electrics have rolled off assembly lines in recent years. Yet none of them have been able to create the buzz (or sales) that Elon Musk has been able to achieve for his cars. Maybe that’s because none of them tried to quantum leap past Tesla in styling, technology or performance—which is exactly what the Lucid Air is all about.
Already named the MotorTrend magazine 2022 Car of the Year, the Lucid Air racks up some impressive numbers: As much as 520 miles on a single charge, just 20 minutes to charge up to 300 miles, zero to 60 miles per hour in a mere 2.5 seconds, and 1,111 horsepower. The Bay Area-based company quotes the car’s top speed at 168 mph, although prototypes were clocked at an incredible 235 mph during testing. Meanwhile, the Air’s drag coefficient is 0.21, a number that tops even the most streamlined Porsche. No other luxury electric vehicle comes close to that combination of performance factors. And that’s just one of the things that makes the Air
special. It boasts the largest frunk (front trunk) of any electric vehicle. Using the Lucid app, drivers can preset many of the car’s functions from their cell phones. Once inside, the facial recognition system automatically adjusts settings to your personal preferences. For those addicted to their AI companion, Alexa can help you adjust lights, temperature, navigation and other functions.
Thanks to a miniaturized electric powertrain, the cabin is much more spacious than one might expect, especially the surprisingly roomy back seat. Inspired by California, the interior features four distinct design themes: Santa Monica,
DEALERSHIP INFO LUCID STUDIO
1083 Newport Center Drive, Ste. B 949-868-2998; lucidmotors.com
Mojave, Santa Cruz and Tahoe.
Lucid Air is the world’s first vehicle of any kind equipped with a Dolby Atmos surround sound system. Originally developed for cinemas, the system enables a richer, more realistic and immersive audio experience that features everything from in-car music and podcasts to seatbelt alerts.
The Air is on display at a new Lucid Studio showroom at Fashion Island in Newport Beach. In addition, Lucid has opened a new service center in Costa Mesa. Four different models are available, from the Air Pure ($77,400 MSRP) to the Air Dream Edition ($169,000 MSRP). NBM
With help from former Formula One race car designer Jean-Charles Monnet—who is now head of aerodynamics at Lucid—the company created an ULTRA-STREAMLINED VEHICLE with an outrageously low drag coefficient (0.21) that enables both its high speed and extended range.
A 34-inch GLASS COCKPIT DISPLAY with 5K resolution that stretches more than halfway across the dashboard is complemented by a retractable PILOT PANEL SCREEN in the center console that facilitates deeper-level vehicle controls.
The Lucid Air can juice up to a range of 300 miles in just 20 minutes using the built-in WUNDERBOX BATTERY CHARGER with a home-based Qmerit system and a partnership with Electrify America that features more than 700 charging stations and over 3,100 individual chargers from coast to coast.
Featuring lighter leather and textiles than the cockpit, the roomy BACK SEAT offers plenty of room for three passengers and more legroom (37.4 inches) than other luxury all-electric vehicles. Airline-like reclining rear seats are available as well with the optional Executive Rear Seating Package.
The optional GLASS ROOF sweeps across the top of the entire passenger cabin, illuminating the interior and providing even back-seat passengers with an awesome view of the sky and surrounding terrain.
SASSY SWIMWEAR
FROM FLASHY FABRICS AND SEXY CUTOUTS TO BRIGHT COLORS AND RUFFLED DETAILS, BOLD BIKINIS ARE HEATING UP THIS SUMMER.
BY ASHLEY PROBST
A trendy take on a traditional string bikini, the metallic BROOKLYN TRIANGLE TOP and BROOKLYN TANGO BOTTOM, feature a sparkling gold fabric tied together with chain string detailings, $145 each, at Beach Bunny, Fashion Island. (949-520-7460; beachbunnyswimwear.com)
In a post-lockdown era, many people want to come out to play, especially when it comes to swimwear. As Newport Beachbased fashion stylist Shiloh McKasson says of the latest trends, “The whole boring, simple style is out.”
These creative pieces incorporate everything from metallics and bright, neon colors to gold accents. But there are a few detailings that are a cut above the rest.
“What I’m honestly seeing the most is a lot of cutouts, … whether it’s a one-piece or a bikini,” McKasson says. “… [Also] a lot of ruffles, which I think is fun. A lot of belted swimsuits, so kind of bringing back that look from the ’70s.”
Jackie Rose, a personal stylist at South Coast Plaza, has also noticed these summer staples are taking cues from past eras. “One of the biggest trends in swimwear are high-waisted bikini bottoms with a fitted wired top—a sexy nod to vintage swimwear,” she says.
Whether you prefer a one-piece or a bikini, both silhouettes exude an air of sensuality. “The one-piece is really hot, but it’s not just a one-piece because the cutouts make it look like it’s in two pieces,” McKasson says. “… Even for somebody who doesn’t necessarily want to show off their tummy, maybe there’s cutouts in the back so it shows the sexiness of the back.”
Rose says cutout swimwear has staying power that could extend beyond the summer season. “Women love a good one piece with a little bit of mystery,” she explains.
McKasson also notes that bandeau tops and ruffles, either as power shoulders or coming down the front of low-cut tops, help highlight your shoulders and face.
This season’s swimwear also features bold color palettes, including neon, spring green and bubblegum pink. “Everybody’s wearing pink. If you watched the Grammys,
everybody wore pink—it was really bright,” McKasson says.
Some darker tones include burnt orange and metallics, the latter appearing in the form of sparkling fabrications as well as gold accents like buckles, belts, rings and chains. There is also a sense of versatility, with many pieces easily translating into a full ensemble. “Swim[wear] is coming back and not just to be worn out on the beach, but to be worn out at night [or] to be worn as part of an outfit with layering,” McKasson explains.
When it comes to styling swimwear, she recommends clothing and accessories like matching skirts, jeweled chokers, round bugeye sunglasses, oversize bags and platform shoes. “I’m seeing a lot of the platform come back big time, … whether it’s a platform shoe or a heel,” she says of the 1990s-esque pieces. Rose recommends sandals from high-end designers like Dior, Chanel or Hermes, as well as a Saint Laurent beach tote, flowy cover-up, wide-brimmed hat and sunglasses. “It’s great to style pieces in a way [that allows you] to take it from a fun … day at the beach to a casual dinner by throwing on a cute top and pairing with denim shorts,” she says, noting all of the aforementioned pieces would pair well with this base outfit.
Where you fall on the style spectrum depends on whether you prefer the luxurious, resort look or lean more toward a fun-inthe-sun vibe. Platforms paired with a mini skirt or shorts worn over a trendy swimsuit are perfect for lounging by the pool, while a sporty one-piece is better suited for a game of beach volleyball. “Play it up with colors like bold neons,” McKasson adds. Ultimately, trends will come and go, but there is one thing that makes any piece timeliness. “I think confidence is the only thing, especially in a swimsuit, that you can wear that will never go out of style,” McKasson says.
STRIKING SILHOUETTES
BEACHGOERS CAN BARE SOME SKIN WITH THESE SLEEK STYLES.
With sexy cutouts, gold metallic beads and fullcoverage bottoms—and in a classic black color that stands the test of time—the GI BIKINI TOP, $126, and matching GI BIKINI BOTTOM, $116, are perfect pieces for wearing poolside, at Vix Paula Hermanny, Fashion Island. (949-6004490; vixpaulahermanny.com)
Anne Cole’s TWIST-FRONT RUCHED TANKINI TOP, $60, and HIGH-WAIST BIKINI BOTTOMS, $54, offer a vibrant pop of green with a bandeau top, which accentuates the shoulders, and flattering ruched bottoms that can be worn high-waisted or folded over, with advance order at Macy’s, Fashion Island. (949-640-8333; macys.com)
Featuring vibrant hues and a side-tie detail that plays into the belted swimwear trend, the ISLAND CAYS COLORBLOCK WRAP-FRONT ONE-PIECE SWIMSUIT has an ultraflattering fit, $165, at Tommy Bahama, Corona del Mar Plaza. (949-760-8686; tommybahama.com)
Bold and bright with a neon color palette, classy front cutouts and a removable strap, the TESLEE ONE-PIECE SWIMSUIT can go from the beach to the bar by pairing it with a skirt or wide-leg pants, $178, at Lilly Pulitzer, Fashion Island. (949-7177815; lillypulitzer.com)
The versatile LORETA TEXTURED ONE-PIECE, with a ruffled deep V-neck and plunging back, adds a bit of sass to time spent on the sand, while also offering UPF 50+ sun protection, $194, at Eberjey, Lido Marina Village. (949791-8378; eberjey.com) NBM
SUMMER SIPS
GET INTO THE SPIRIT OF THE WARM WEATHER SEASON WITH REVITALIZING COCKTAILS FROM THE AREA’S MOST BELOVED DESTINATIONS.
BY ELYCIA RUBIN
As the mercury rises, there are few things more enticing than kicking back and cooling off with an invigorating liquid remedy. And nothing spells summer fun quite like an oversize glass brimming with colorful fruit juices, crushed ice, your spirit of choice and, of course, a mini umbrella and garnish.
From a slushy frose (or frozen rose) and a velvety mimosa with orange sorbet to a juicy watermelon mojito, the bold libations served up by talented mixologists at some of Newport Beach’s top hotels and restaurants will instantly transport you to a sun-drenched oasis.
THE BEACHCOMBER CAFE
THE RESORT AT PELICAN HILL
The star of the zesty Fairway to Heaven at the Pelican Grill & Bar is Gray Whale Gin, though the drink is also crafted with Italicus Rosolio di Bergamotto liqueur. “This is an example of how we captured California fresh[ness] in a glass,” says Damien Johnson, The Resort at Pelican Hill’s assistant manager of food and beverage as well as head mixologist. Italicus is revered for its grassy, floral notes and there’s also a splash of Perricone Farms lime juice (which Johnson says is one of the last fresh juice companies in California), along with a drizzle of house-made simple syrup and rosemary picked by hand from the nearby golf course. “Being a golfer myself, I can attest there is no better feeling than being in the middle of the fairway and staring down the pin with [a] birdie opportunity—this drink takes me to that place with every sip,” Johnson reveals. (844443-0022; pelicanhill.com)
Conjure up memories of summer and you’re likely to picture afternoons lounging on the beach, a luscious slice of watermelon in your hand and a smile painted on your face. This is precisely the inspiration for the watermelon mojito at The Beachcomber Cafe, where the crafty team dreamed up the perfect seasonal sip. Prepared with Cruzan rum and Cointreau, the melange also features muddled mint leaves plus agave-lime and watermelon juices. Topped with an orchid, watermelon slice and a stick of sugar cane, Aldo Ramirez, The Beachcomber’s bar manager, describes the eatery’s refreshing watermelon mojito as an “incredibly desirable drink.” Visually arresting and wildly succulent, resident mixologist Maximilian Mariahazy agrees that it’s impossible to resist, noting, “Seeing the reactions of everyone’s first sip will make you quickly decide what your next drink will be.” (949-376-6900; thebeachcombercafe.com)
LIDO HOUSE
Prepare to be whisked away to childhood and those sweltering, carefree days spent frolicking by the pool. “The OrangeSicle mimosa is an elevated version of a … playful cocktail reminiscent of youth,” says Riley Huddleston, executive chef partner at Lido House hotel. While mimosas are enjoyed year-round with the ever-present addition of orange juice, adding a dollop of orange sorbet makes for a decadent spin on this beloved brunch classic. The lactic acid from the sorbet along with fresh vanilla bean helps mimic a creamsicle. “It’s a perfect palate delighter for summer,” he adds. “And, [with Domaine] Chandon brut … poured over, all of the flavors dance on your palate.” Only available poolside at the hotel, locals can take advantage by booking a cabana. (949-524-8500; lidohousehotel.com)
MALIBU FARM
With its pink hue and light, fresh flavor, rose continues its reign as the quintessential summer wine, and the frose is a frozen twist on this world-renowned favorite. Featuring a base of organic rose wine and high-quality vodka, this slushy creation is blended with freshly squeezed lemonade, seasonal fruit, and strawberry agave for a memorable taste sensation. “What’s better on a hot day than basking in the sun at our waterfront restaurant?” asks Paige Refino, beverage director and assistant general manager at Malibu Farm’s Lido Marina Village location, before adding, “Doing all of it while holding a Malibu Farm frose.” It’s fruity and refreshing and, according to Refino, simply “leaves you wanting more.” (949-791-2096; malibu-farm.com)
BILLY’S AT THE BEACH
With its striking ocean-colored hue, the aptly named Blue Hawaiian is a feast for the eyes. “Take one sip while relaxing in our islandinspired setting on the water and you’ll be transported to your favorite tropical vacation,” says General Manager Ryan Hunter. Reportedly invented in Hawaii in the 1950s, the Tiki-style cocktail is crafted with vodka, blue curacao, Malibu Rum, cream of coconut, pineapple and lime. This delectable concoction can even be found on the Happy Hour menu, available from 3-6 p.m. daily, and makes for an idyllic accompaniment as you indulge in both the festive Hawaiian dishes and the lively Newport Harbor views. (949-7221100; billysatthebeach.net) NBM
HAPPY HOUR AT HOME
STYLE AND FUNCTION GO HAND IN HAND WHEN CREATING YOUR OWN BAR.
BY ASHLEY RYAN
Whether you desire a place to sip cocktails before heading out on the town or a space in which to unwind with a nightcap before bed, incorporating a bar into your home’s design can have plenty of pros.
“Home bars are a nice place to casually convene, socialize before the night begins and, most importantly, they offer a sense of circulation to gather in different environments,” notes Denise Morrison, founder and principal designer at Morrison Interiors.
The first step is always deciding on the perfect locale, and Morrison says you can’t go wrong if you choose a spot that is near the other socializing areas of the home.
Once you’ve settled on where the bar will be, it’s time to consider which materials will be used in the build. She recommends incorporating elements that are durable, such as quartzite, metals or humanmade options, as she says, “You never want to tell a guest, ‘Careful, don’t put that drink on the bar.’ ” Morrison adds that you should also avoid selecting materials that you have to worry about ruining, as you’ll often be using acidic elements like lemons and limes on a bar.
When you’re determining the color palette for the space, it’s best to embrace the hues used elsewhere in the home. “Whether that be cooler
or warmer, you want the space to feel cohesive. For example, choose a slab on the louder end but tone it down with subtle wood,” Morrison says, noting that darker colors have been trending as of late to create a more moody aesthetic.
Morrison says that one reason these spaces have been gaining popularity is because people like the look and feel of restaurant bars, and are trying to re-create that in the comfort of their own homes. As such, the mood of the space is pivotal. Use lighting to introduce added ambiance in your home bar, with a small lamp or hanging pendant lights.
Another element that you simply must include is furniture— namely, bar stools. While Morrison says it’s crucial that they are comfortable so your guests have a pleasant visit, style is key. “The bigger the statement, the better—as long as you can sit comfortably,” she adds.
Some other essentials may be an ice maker, with many types to choose from, allowing you to customize the size and shape of the ice you serve, plus a beverage or wine fridge. “This helps chill all mixers and garnishes before your guests arrive as well as provide the perfect temperature wine,” Morrison notes.
Of course all of the things you need to serve drinks will be top of the list as well, from shakers and stirrers to decanters and glasses in a variety of shapes and sizes.
One special trend that has been popping up as of late is displaying rare collections of spirits, showcasing unique tequila or whiskey bottles or even wine. And even if they aren’t rare, this trend can be twisted to display whatever liquor and mixer options you have available in your home bar.
But don’t forget to add a touch of character to the space and really make it your own. “Accessorizing adds character to a space,” Morrison says. “We always love to add a touch of vintage. Whether that be a rustic bowl for your limes, or an antique cutting board for prep, it brings a casualness to the space.” Vessels and art can also go a long way, she adds.
Those that don’t have room for a full bar should consider investing in a cart on which to organize their beverage basics. Many are able to hold glasses, garnishes and more in addition to liquor bottles, and some have added functions that make them even more ideal for entertaining, such as removable trays up top.
Most of all, Morrison says, remember to place your cart or bar in an area where you’d want to gather. “This is a space to have fun,” she emphasizes. “Give it a restaurant feel, get creative and go for it.”
A dark counter is balanced by lighter wood in this home bar designed by Morrison Interiors.
BAR BASICS
FROM ESSENTIALS LIKE SHAKERS AND GLASSES TO A CART ON WHICH TO STORE YOUR BOTTLES, THESE PRODUCTS WILL ENSURE YOU HAVE EVERYTHING YOU NEED FOR HOSTING FRIENDS AND FAMILY.
Style and functionality come together in the PARISIAN BAR CART; the glass shelves have a vintage aesthetic, with gilded antique silver leaf, while the top shelf turns into a removable tray that is ideal for serving guests throughout the bar area and beyond, $1,298, with advance order at Serena & Lily, Lido Marina Village. (949-287-5764; serenaandlily.com)
With thick walls, hammered glass and a double ring around the base, the NAPA OLD FASHIONED GLASS, adds some character to your collection of barware, $19, at Sparrow & Sage, Corona del Mar. (949-5248600; sparrowandsage.com)
Denise Morrison’s own collection of items includes the BALBOA BAR STOOL, complete with a comfy, cream-colored linen cushion and a slim oak frame that will pair well with nearly any color scheme, $850, at House of Morrison, Costa Mesa. (949-6128070; houseofmorrison.com)
The Cuisinart PRIVATE RESERVE 18-BOTTLE WINE CELLAR WITH COMPRESSOR is a wonderful addition for a home bar, as you can chill wine to the perfect temperature to bring out its flavor using simple touchscreen controls, $649.95, at Crate & Barrel, South Coast Plaza. (714-825-0060; crateandbarrel.com)
Rather than reaching for a standard metal option, craft cocktails in the unique JAX GLASS SHAKER which features a durable construction paired with a timeless style thanks to its cut-glass body, $40, with advance order at Sur La Table, Corona del Mar. (949-640-0200; surlatable.com) NBM
INNER BEAUTY
REBEKAH ZEPFEL, OWNER OF LEMON & HONEY DAY SPA, DETAILS THE POWER OF SOUND HEALING.
BY ASHLEY RYAN
It’s easy to find treatments that will leave your skin with a healthy glow, but few feed your mind and spirit the same way as Lemon & Honey Day Spa’s Ohm Facial. Combining customized skin care with sound healing, the facial dives deep to enhance your overall wellness.
“The application of sound vibration opens the energetic pathways where the qi, or natural life force, flows,” says Rebekah Zepfel, owner of Lemon & Honey. “As a result, blockages are removed, increasing the flow of qi and facilitating homeostasis through which profound healing begins.”
The Ohm Facial uses tuning forks, both crystal and Tibetan sound bowls, and soothing music in the key of ohm to help you reach a deep meditative state. “A lot of times, with meditation, you think of it as the absence of sound. But I think, to meditate, you’re going in[to] … yourself and … there’s this inner voice … telling you you can’t do something or it’s too hard,” Zepfel says. “And meditation is getting out of that area [of your mind], and sound therapy is a way to get to that space quickly.”
Read on to discover this facial’s benefits and where the idea came from.
NEWPORT BEACH MAGAZINE: CAN YOU EXPLAIN A LITTLE ABOUT THE SOUND FREQUENCIES USED?
REBEKAH ZEPFEL: Basically, there’s four or five different frequencies. … [One is] theta, which is just like that coming out of consciousness, like your body is still asleep but your mind can think about things. … Then beta is fast talking, peak focused, getting things done, mind moving like go, go, go. … Our goal is to get you out of beta and into that theta, … [where] you’re more susceptible to positive affirmations. … So we’re kind of resetting you, getting you out of that “go, go, go” brainwave and into a relaxed, centered point.
NBM: WHAT ALL IS INCLUDED IN THE OHM FACIAL?
RZ: We start off with energy clearing with the tuning forks, kind of bringing that intention there, then we do the Tibetan sound bowl and that helps to bring you to a deeper, more meditative state. … And then you receive the facial. We do skin analysis, cleansing—extraction we don’t do, because we want to keep you in that
relaxed state. We do a facial massage, customized mask and just kind of allover wellness. We set an intention with the facial as well, giving you a lot of calm, peaceful, relaxing, positive energy.
NBM: WHAT ARE SOME OF THE BENEFITS OF THIS TREATMENT?
RZ: [The] Ohm Facial’s vibrational healing method … creates harmony, relaxation and less tension in your facial expressions. … Tuning forks are specially created to ring precise frequencies that tone the skin from the outside in. When we are in tune, our blood circulates better, our body detoxifies better and our skin retains a special moisture that comes from within. We look and feel younger and glow with natural beauty.
NBM: WHAT DO CLIENTS NEED TO DO TO PREPARE FOR THIS FACIAL?
RZ: I wouldn’t say it takes much preparation, and I think the more stressed out [you are], … the better you’re going to experience it. Feeling overwhelmed or tired or stressed—that’s perfect.
NBM: YOU TRAINED WITH A CERTIFIED SOUND GURU/GONG MASTER. WHAT DID THAT ENTAIL?
RZ: The training is learning all about sound theory and then also learning about the different waves and playing with the different tuning forks and learning which waves are associated with which part of the body. We did a full day of training with them and then we also have ongoing training with her as well. She is basically a sound therapy master; she’s been studying it for about 10 years now.
NBM: WHERE DID YOU GET THE IDEA FOR THE OHM FACIAL?
RZ: Sound therapy has been used for meditation, for yoga, for massages, even on the body, and I wanted to be specific to the face. … I think some of what we think about ourselves can create a negative environment for our skin. So bringing that positivity back into self love and self care and helping people just get to that state— skin care products are great, … but the internal glow shows. … We want them to physically feel good, too.
From top: Rebekah Zepfel, owner of Lemon & Honey Day Spa; the Ohm Facial
SOUNDING OFF
EXPLORE THE ART OF MEDITATION AT HOME WITH THESE ESSENTIAL TOOLS.
Combine sound healing with aromatherapy to ensure you’re in the ideal headspace, whether at home or on the go; the POCKET FARMACY MINDFUL EDITION features five essential oil blends (Confidence, Connection, Energy, Reflection and Unwind) in roll-on bottles with a handy carrying case, $65, at Saje Natural Wellness, Fashion Island. (949-759-1768; saje.com)
With the CORE PREMIUM SMART MEDITATION TRAINER by Hyperice, you can explore guided meditations and breathwork via a smartphone app while the device pairs lights and vibrations with each session in addition to monitoring your heart rate and offering feedback, $219, with advance order at Nordstrom, Fashion Island. (949-610-0700; nordstrom.com)
Have a seat on the PAISLEY FLOOR CUSHION—whether you’re using tuning forks or a singing bowl, meditating or applying essential oils, this jute/cotton pillow offers a comfortable place to sit while you go within, $378, at Pure Salt Shoppe. (949-7918021); puresaltshoppe.com)
Pick up a TIBETAN SINGING BOWL to delve deep into sound healing in the comfort of your own home, using its rich reverberations to aid in relaxation, $78, at House of Intuition, Costa Mesa. (714-714-0561; houseofintuitionla.com)
Use these colorful CHAKRA TUNING FORKS to treat both the body and the mind through sound, as their frequencies will help restore balance within while also cleansing each one of your seven chakras, $65 each or $525 for the full set, at Peninsula Psychic Healing Center. (949-432-5544; islandangeltherapy.com) NBM
Feeling Fine
LOCAL JEWELRY BRAND GORJANA LAUNCHES A NEW LUXURY COLLECTION WHILE CONTINUING TO RIDE ITS WAVE OF SUCCESS.
BY ASHLEY RYAN | PHOTOS COURTESY OF GORJANA
It’s been nearly two decades since Gorjana Reidel started designing jewelry, initially finding her passion for the art form while working at Neiman Marcus. Shifting her focus to fine jewelry, a new job with a luxury designer taught her the importance of high-quality materials and showed her the beauty of crafting pieces with vibrant gemstones, but it wasn’t until 2020 that she finally took the leap into creating fine jewelry of her own.
“I think fine [jewelry] was kind of a natural progression,” Reidel notes. “You never have to take it off.”
These new collections are different from her fashion lines, but the dedication behind it is the same. As gorjana’s success continues to build, it’s the perfect step toward taking the brand to new heights in both the fine and fashion realms.
ON THE RISE
It was 2003 when gorjana got its start, with Reidel crafting pieces at home in the apartment she shared with her husband, Jason. The couple married earlier that same year after having met in college, with Reidel living in Yugoslavia and Canada before her family made its way to America and his story starting in upstate New York.
Both graduating with degrees in marketing, they had some other projects in the works, but as friends and family praised her work, Reidel’s passion for jewelry slowly flourished into a full-fledged career.
“That was centuries ago,” she recalls. “… Being 22, I could really only afford a certain price point. But I realized … that I could make [the jewelry] … at a reasonable price point that my friends and I could afford to buy and still have it be beautiful and amazing, and that’s kind of where it stemmed from.”
DONDEE QUINCENA
The gorjana store at Fashion Island
Jason and Gorjana Reidel in their first gorjana jewelry store, in Laguna Beach
The road to success wasn’t easy, with Reidel and her husband putting in tons of legwork to get the business off the ground. From wandering door-to-door selling jewelry directly to specialty boutiques to fulfilling orders from the living room floor, it was clear that the brand was on the rise, eventually becoming a combination wholesale/e-commerce company.
Then, in September of 2016, the couple, who lives in nearby Laguna Beach, opened their first brick-and-mortar store in the heart of downtown Laguna. Small but mighty, the quaint Beach Street shop is quick to draw passersby in with its welcoming design: crisp, white walls and wood flooring, plus natural light streaming in the windows, all accented with touches of gold.
In less than six years, gorjana has expanded exponentially it seems, now operating more than 30 boutiques across the country—including one at Fashion Island in Newport Beach as well as shops in Texas, Tennessee and even Washington, D.C. “Obviously a lot of our stores are in Southern California and then in Northern California, but now to be opening in places like Austin and Chicago and Nashville and Boston and Georgetown, and to see the overwhelmingly amazing response [from] the customer … has been just amazing,” she shares.
Reidel says that finding unique, quirky spaces for the stores is one of her favorite aspects. “We get to kind of bring it to life and make it ours, so that’s really rewarding,” she says.
The recently opened Park City, Utah, boutique
veered a bit from the brand’s typical modern coastal vibe, with the design leaning into the ski resort atmosphere with more wood. “It turned out so beautiful,” Reidel says. “So that one’s great, but … there’s so many, it’s hard to pick your favorite. They all have these little individual things that I love about them.”
All of the success gorjana has realized is still surprising to Reidel, even after all this time. “It just stemmed from this personal, kind of creative thing—almost like your own DIY project,” she says. “And it has evolved into this massive business that it is today. … But that still stems really from that initial ‘making it approachable’ [business model]; that sensibility is still really what the brand is all about.”
Top left and middle: Parker and Parker Mini necklaces and Venice and Venice Mini necklaces, all in gorjana’s fashion jewelry line; top right: the Diamond Row Ring, Rose Ring Set and Diamond Eternity Ring, a mix of fashion and fine pieces; bottom, from left: fine jewelry including the diamond pave collection and diamond single studs
A STYLISH STEP UP
With her job in fine jewelry propelling her to create her own pieces, it seems only right that she would bring it full circle with a luxury collection of her own. Although it took nearly 20 years, she says it feels like a natural evolution for the gorjana brand.
“Obviously, it’s so fun designing with diamonds and opals, precious gemstones—it’s just a whole other creative avenue,” Reidel explains, adding that the brand approaches its fashion and fine lines from completely different design perspectives.
With fashion pieces, she says they’re able to be bigger and bolder, adding touches of fun to the design, while the fine jewelry is more dainty, letting the beauty of the stones shine. “I think, when we’re dealing with diamonds and [other gemstones, we’re] … able to focus in on the stones and how we’re setting them,” she says. “They’re so pretty and there’s a much more delicate nature to it when you’re really focusing in on the detail of it. … Being able to play with that and embracing that has been really fun.”
While many of the fashion items are gold-plated, all of the fine jewelry is 14-karat or 18-karat gold. Even though this expansion is still new, gorjana has already incorporated a great deal of gems, ranging from diamonds and sapphires to opals, moonstone, morganite and topaz.
One thing that is important to Reidel is continuing to provide a level of comfort with her collections. “With the fine jewelry, because it is so delicate, you kind of forget you’re wearing it, and I love that,” she notes. “I love that … it adds a little bit of shimmer, a little bit of sparkle. I love how timeless and classic it is.”
While the fashion pieces are wrapped up in fun— “We can do some bolder, seasonal items that we think are of the moment,” she says—Reidel and her team view the fine jewelry as heirloom-type pieces that have that timeless appeal and can really be worn with anything. “I want you to wear something and be able to pass it down to your daughter or niece, whoever, [and] just have it forever,” she adds.
Already, the customer response to the new pieces has been incredibly optimistic. “It’s so awesome … to see our customers’ reactions to it. It’s been overwhelmingly positive,” Reidel shares. “I think it’s beyond what we expected so that’s been really rewarding, too.”
HIGH PRAISE
Gorjana’s designs have always been widely regarded by the brand’s clientele, and Reidel attributes that to three things: quality, customer service and their timeless nature (the latter of which she says is even more relevant with the fine jewelry collections).
“We really put the customer first and we really focus on our product,” she explains. “… I want you
to buy the jewelry and fall in love with it and wear it for years and years. … There’s something there that you can keep coming back to and I think that’s what people like, what people are drawn to.”
The ability to mix and match or layer the pieces is also a factor in their popularity, something that has been enhanced even further by adding fine jewelry into the mix. “All of it, fashion, fine—it layers beautifully together and I think that’s what the customers are loving,” she says, noting that, while some clients stick with one or the other, the majority are incorporating pieces from both in their wardrobe.
“I love when you have a diamond solitaire necklace and then you put a Parker with it,” Reidel says of the brand’s simple chain-link necklace. “And then add maybe a charm to that or a turquoise strand. We’re really mindful when we are designing of how this layers to that. We really want to make sure it all goes together. Because my thing is, I want you to be able to create your look so I want you to come in and … it should all mix and match.”
One of Reidel’s favorite pieces from the collection is the evil eye necklace. “Most evil eyes have a colored center and ours has this really beautiful opal so it’s very neutral and goes with everything and has diamonds around the outside,” she explains.
Some other necklaces she often wears herself are the Diamond Parker, a miniature necklace in the Parker style with a diamond clasp, and the Diamond Wilder, which offers a classic silhouette, a thicker chain and a solitaire diamond at its center. “Those
are my three necklaces that I layer all the time and have for the past three months,” she adds.
The bracelets, too, are often found around her wrists, especially the Diamond Bar Bracelet, which has a dainty chain complete with tiny diamonds. “Then we have a tennis bracelet that we launched for the holidays that was a special edition and we’re doing another one in summer that is just beautiful that I wear all the time too. It’s a great everyday little row of diamonds.”
New pieces will continue to be added at gorjana stores nationwide, as she says new deliveries take place each month—sometimes fine, sometimes fashion. “It kind of goes back and forth depending on the season,” Reidel reveals.
As the brand’s 20th anniversary approaches in 2023, she hopes to continue to expand into new cities. “It’s being so well-received all over that we want to see what other cool markets we can open stores in,” she says.
And while opening new boutiques will continue to be at the forefront of the business, Reidel adds that she hopes to keep evolving the jewelry as well. “We have a certain brand aesthetic and I think [we want to focus on] keeping that going and also having fun along the way and not taking everything so seriously. If anything, over the last two years with COVID, … [I’m] realizing that life is short and you need to just make the best of it and do something you have fun doing and laugh along the way.” NBM
Gorjana’s fashion and fine jewelry collections are on display at the Fashion Island store.
RESIDENTS AND VISITORS ENJOY THE CHARM AND HISTORY OF BALBOA ISLAND’S LAID-BACK COMMUNITY.
BY TANYA A. YACINA
Established more than a century ago by developers with big visions, Balboa Island has evolved from humble beginnings as an underwater sand bar into a vivacious neighborhood and tourist destination. The small, densely populated island community boasts perfect weather, unique shops and restaurants and myriad outdoor activities for all ages. Not to mention, it’s a great place to live—residents have access to all the amenities the quaint island has to offer while being a quick drive to even more on the mainland.
The harborside neighborhood, ringed by a paved concrete boardwalk, is accessible from the mainland via bridge and from the peninsula via the wellknown Balboa Island Ferry; there are also several docks for those arriving by boat. A Park Avenue bridge connects the main island to Little Balboa Island, just east across the Grand Canal.
“It’s the only community in our area where you can walk the entire perimeter and admire the beautiful gardens, houses [and] boats. The
demographics are a mixed bag of singles and couples,” says Shirley Pepys, the Balboa Island Museum board chairman. “There is a very strong sense of community. Marine Avenue is a small town main street offering a variety of restaurants and shops.”
HISTORIC BEGINNINGS
Balboa Island was once little more than a mudflat formed in intertidal areas where sediment was deposited by the Santa Ana River. James McFadden, who had bought the Newport Landing wharf in 1875, followed up in the 1890s by purchasing half of the peninsula and the marshlands, including what would eventually become Balboa Island. Later, in 1902, he sold all of his Newportarea property to William S. Collins.
“Collins was an idea man—he famously said he could ‘make money out of sand,’ and dredged the mud flats … into what would eventually become Balboa Island,” says Celeste Dennerline, chairman of visitor experience at Balboa Island Museum.
A historic shot of Masonic Camp along Grand Canal on Little Balboa Island
London Cafe was on Marine Avenue.
“The main problem that he encountered was that he was trying to sell the lots as we were going into World War I and cars had just come out, which were about the same cost as the lots he was trying to sell.”
Collins subdivided and offered lots for sale for between $300 and $600, but not enough were sold to pay for improvements such as sewers, water, power and paved streets. When Collins went bankrupt, many of the lots reverted ownership to the LA banks that held the mortgages.
Collins had always retained a strip of land around the perimeter so he could control traffic on and off the island. When he failed to pay taxes on this land, it was purchased by Joe Beek and two other island lot owners, bankers H.E. Lyon and E.G. Derby, who donated this property to the city of Newport Beach, ensuring that the public could stroll around the island, which they do to this day. Meanwhile, real estate agents for the banks were selling the island’s interior lots to new buyers for $25 to $50 and some people bought up entire blocks.
The city of Newport Beach—including East Newport Beach, which changed its name to Balboa— incorporated in 1906 and ran fresh water lines to Balboa Island. A few years later, a group of lot owners formed the Balboa Island Improvement Association. This group advocated for the city of Newport Beach to approve bonds and assessments necessary to make proper improvements to the land. From there, island life began to expand with both residents and tourists, and has grown into what it is today.
“The BIIA has been active since 1918 and is a board of people who put together the activities and decor around the island today—all the cute things that make Balboa Island a fun place to be as a community,” Dennerline says. “There isn’t another little community in this area where everyone literally knows everyone else. It’s like a small town in the Midwest: Most everyone on the 1,400 lots knows each other and the BIIA has helped that in sponsoring the community activities that bring everyone together.”
SMALL-TOWN CHARM
Balboa Island has some of the most lavish homes found in Newport Beach. Days of harborside living revolve around the beautiful scenery, outdoor activities and sophisticated shopping and dining with a small-town vibe.
“There are beautiful original cottages and gorgeous new homes with expansive rooftop decks. Every house is different and unique, thus adding to the quaintness,” says Cynthia Shafer, president of the Balboa Island Merchants Association and general manager of the Royal Hen restaurant. “We have people who live here all year, people with second homes here and lots of visitors as well, keeping
Shirley Pepys, board chairman of the Balboa Island Museum, at her island home, which was built in 1913
it exciting all year long.”
To recognize the island homes that still reflect the original construction styles of the area and offer visitors a peek into the island’s history, the Balboa Island Museum began offering plaques to owners of the historic homes in 2015. For a home to be considered historic, it must have been built prior to 1960, as well as be the first home built on the land. From historic cottages to mini mansions— and both homeowners and renters—Pepys says
Balboa Island represents complete diversity. In fact, her home was built in 1913 and Pepys has been a resident on the island for 30 years.
“The lots are small, making this some of the most expensive real estate in the country,” Pepys says. “Renting can be more affordable than actually owning.”
In addition to the homes, the island’s small, independent shops and restaurants add to its charm. Wilma’s Patio owner Sheri Drewry says, since 1914,
she is only the third owner of the building where Wilma’s resides. Drewry’s parents including her mother, Wilma, opened the restaurant on the island in 1982 and it moved to its current location in 1997.
“My parents loved this restaurant and this community, and the community has loved us back,” Drewry says. “This is the way it should be: easy. It’s Mayberry and people tend to stay here for most or all of their lives. You walk out the door and embrace the day, see the neighbors or visit some of the local shops.
A cute cottage decorated for the Fourth of July on Balboa Island
The island has several historic homes like the one above and at left.
From left: Wilma’s Patio; frozen bananas and Balboa Bars, iconic treats to try on the island; Daisy Lane boutique on Marine Avenue, the island’s main downtown street
Whether you live on the island or work on the island, it’s not intense—all the life stresses kind of melt away. This is an escape whether you are on vacation or not.”
ACTIVITIES FOR ALL
Finding something to do on Balboa Island is never a problem. Marine Avenue is where many of the area’s high-end shops and restaurants are located— from Sunny Days clothing boutique to Mare Blu swimwear, Charleston Shoe Co., Blu Canoe housewares, Sur La Mer Coastal Goods, which offers gifts, accessories and decor, Italian restaurants Ciao and Trattoria, and Basilic, which serves Swiss and French cuisine.
However, there are other small businesses sprinkled throughout the community. And, of course, summertime calls for a stop at Dad’s or Sugar ‘n Spice for a Balboa Bar, a chocolate-dipped ice cream treat rolled in nuts, sprinkles or other toppings.
Visitors and residents can take the Balboa Island
Ferry between the island and the peninsula where the Balboa Fun Zone lies just across the water with a Ferris wheel, arcade and more restaurant options as well as the nearby Balboa Pavilion, which has been a beacon for local boaters for more than 100 years.
Since Balboa Island is located in one of the largest recreation harbors in the U.S., locals and visitors can also rent a boat, paddleboard or kayak to explore the bay and channels. Parking can be limited, so renting a bicycle on the island is also a great way to tour the locale. At any time of day, just walking around the island on the promenade is a social event, adds Dennerline, an island resident on and off for the past 40 years.
“People living on Balboa Island spend their
leisure time dining at island restaurants and shopping at mom-and-pop boutiques, specialty shops and galleries as well as visiting our local Balboa Island Museum. It is like being on vacation all the time in this breathtaking, one-of-a-kind Newport Beach community,” Shafer says. “While this wonderful area is small, Balboa Island has different activities such as the Newport Beach Christmas Boat Parade, Balboa Island Artwalk and Balboa Island Parade in June to keep us busy all year long.”
In addition to these events, there’s a sandcastle
contest, Easter Bunny visits, concerts in the park, the Ring of Lights, Holiday Home Walking Tour and tree lighting ceremony, which are all special traditions on the island.
“The people, lifestyle and mindset of the island really makes it what it is—it’s not pretentious and there’s always a community feel,” Drewry says. “A perfect day on island includes a stroll down Marine Avenue and a ride on the ferry to immerse yourself in the neighborhood with the locals. It’s safe and friendly.” NBM
Clockwise from top: the Balboa Fun Zone and Ferris wheel are on the peninsula, just a short ferry ride away from the island; a painting, “Newport Harbor Yacht Club Opening” by Debra Huse, that was displayed at the annual Balboa Island Artwalk; the island’s annual sandcastle contest
Patio Chair Drill Team in the Balboa Island Parade
Balboa Island Parade
BUILDING THEIR BRANDS
FRIENDS AND BUSINESS PARTNERS CHRIS BRITT AND ED ST. GEME DISCUSS THE SUCCESS OF THEIR FRANCHISES, MOUNTAIN MIKE’S PIZZA AND JUICE IT UP!, AND LIFE IN NEWPORT BEACH.
BY TANYA A. YACINA
Chris Britt and Ed St. Geme, co-CEOs and owners of Mountain Mike’s Pizza, and co-chairmen and owners of the Juice It Up! franchises, share a love of Newport Beach and the franchise concepts they’ve acquired and built up. The pair met while attending Stanford University and, after acquiring Mountain Mike’s Pizza in 2017 and Juice It Up! in 2018, they moved the concepts’ headquarters to Newport Beach and have continued an impressive road to high sales numbers and exceptional unit growth. California natives, both men graduated from Stanford and went on to work in the investment field. That financial experience has helped these friends and business partners eventually grow their franchises, all from their longtime home base of Newport Beach. Britt has lived in Corona del Mar and Newport Beach for more than three decades while St. Geme has been a Newport resident for more than 20 years.
NEWPORT BEACH MAGAZINE: HOW DID YOUR FRIENDSHIP TURN INTO A BUSINESS RELATIONSHIP?
CHRIS BRITT: It was close to 20 years after we graduated Stanford, after we had each built successful but separate investment careers. In the early 2000s, when we were both in Newport Beach, we both had an investment interest and thesis around acquiring distressed Burger King franchises during one of their troubled periods as a brand. Ultimately, in 2004, we partnered together in acquiring 32 Burger King franchises out of a Chapter 11 bankruptcy.
NBM: WHAT LATER ATTRACTED YOU TO THE MOUNTAIN MIKE’S AND JUICE IT UP! FRANCHISES?
ED ST. GEME: We knew about Mountain Mike’s Pizza because the
very first location was opened in Palo Alto on the very edge of the Stanford campus. It opened in 1978, and we remembered going there as students. So, when we heard the chain was for sale in late 2015, we … jumped on the opportunity to learn more and, boy, were we pleasantly surprised.
CB: The story is similar for Juice It Up!—growing up in So Cal, I’ve been a fan of the brand since its inception in 1995. In fact, my longtime partner at Marwit Capital, Matt Witte—a truly great person and partner for 25 years pre-MMP and JIU—and I actually met with the founders of the JIU business and the man that turned out to be the longtime owner of the brand prior to us, Frank Easterbrook. … When Frank decided to retire and transition the brand in 2017—20 years later—we naturally thought of each other, met to talk about it and the rest is history.
RIGHT: COURTESY OF MOUNTAIN MIKE’S PIZZA
Chris Britt, co-owner of Mountain Mike’s Pizza (pictured at right) and Juice It Up!
NBM: WHEN DID YOU ACQUIRE MOUNTAIN MIKE’S?
ESG: [In] April 2017. … We just celebrated our five-year anniversary as owners. We have 254 locations today. … We expect to open an additional 21 or so in 2022 for a total of 30 new locations … [this] year, which would put us at around 275 locations by year end. The most significant part of our current development is that we are opening our first stores in five new states this year—Idaho, Nevada, Arizona, Colorado and Texas—while opening second, third and fourth stores in Oregon and Utah, to complement our very large presence in California.
NBM: WHEN DID YOU ACQUIRE JUICE IT UP!?
CB: February 2018, so we just celebrated our four-year anniversary as owners. We have 83 locations open today. … The goal, which I am very confident we will reach, is to grow to at least 200 locations over the next
four years. With the leadership team we now have at JIU—like MMP—it’s an all-star team I’d put up against any brand in franchise food.
NBM: WHY DID YOU CHOOSE THESE FRANCHISE CONCEPTS FOR OWNERSHIP?
CB: With food franchises, it always starts with the food itself, and there is no pizza like Mountain Mike’s Pizza. … When you combine that with some of the best and long-term franchisees in all of franchise food, and an all-star team we have built to lead the brand in our global Franchise Support Center (FSC) in Newport Beach—how can we lose?
ESG: [For Juice It Up!,] it’s really the same vision we had for MMP— incredible products, the best in the sector, underscored in this case by real food science that has always been able to combine nutritional functionality with mouthwatering flavor, passionate and long-term franchisees
itching for profitable growth, and a guest community that continues to grow its thirst for healthy foods that are convenient and affordable.
NBM: WHY DID YOU CHOOSE TO MOVE THE HEADQUARTERS FOR THESE BRANDS TO NEWPORT BEACH?
CB: The easy answer, of course, is that Ed and I and our families live in Newport Beach. … Newport Beach— and Orange County in general—is a hotbed for restaurant talent, and talent is what drives success in the restaurant business. … Honestly, there is no better place to be for building out world-class restaurant and franchise management teams.
NBM: WHAT DO YOU LIKE ABOUT LIVING HERE IN NEWPORT BEACH?
CB: The climate, the beaches, the restaurants. The exciting and interesting places to go within an hour’s
drive. And the clubs—Ed and I and our families are both very blessed to be members of the Newport Beach Country Club (it’s literally a 9-iron away from our Newport Beach headquarters for both brands), and my family and I are further blessed to also be members of the Balboa Bay Club. We also have some fabulous schools here, including Newport Coast Child Development Preschool and Our Lady Queen of Angels [Catholic School], which all three of our girls attended.
ESG: Echoing what Chris said, and also specifically calling out Andersen Elementary School and Corona del Mar High School where our six children all attended. … Excellent experiences for all of them due to wonderful teachers, coaches, administrators. … My wife and I—and our young children at the time we moved—loved the Palo Alto area, but we’ve often called our move to Newport Beach a homerun decision. NBM
Left: Juice, smoothies and acai bowls at Juice It Up!; right: Ed St. Geme, co-CEO and co-owner of Mountain Mike’s Pizza and co-chairman and co-owner of Juice It Up!
SPLASH MAKING A
A CUSTOM POOL CAN TURN YOUR BACKYARD INTO A RESORTSTYLE DESTINATION.
BY BETH LIVESAY
When creating a backyard oasis, a stunning swimming pool is often in the plan. Whether intended for doing laps as part of a fitness routine, taking a dip to cool off or simply providing a place to lounge by the water, a pool can be a sparkling addition to any Newport Beach home. Here, local experts weigh in on the latest trends that are making waves when it comes to swimming pool design.
CLASSY AND COMPACT
Travis Gramberg, president and principal designer of OC-based Koheid Design, says it’s important to determine if a style element is truly needed or if a client simply likes the look of it. Mixing too many styles, he explains, can impede the ability to create balance between form and function.
One element that’s popping up a lot is the Baja deck. Also known as a Baja shelf or step, this popular design feature can often be added during a remodel (when staying within the pool’s original footprint) or included in the design from day one. These shallow shelves in the pool are similar to what you’ll find at high-end hotels, with lounge chairs placed on top of them so that you can relax while not being fully submerged in the water. For families with children, this can be a safe space to have them play in the pool (with full supervision, of course). Adding a large umbrella or other shady elements can provide a haven from the sun on warm summer days.
The idea of a pool that’s not too deep is another prevailing trend. Gramberg, who has designed several pools in Newport, cites the “spool” as something he’s seeing a lot of. A “spool” is a smaller, scaled-down pool that combines a swimming pool and spa, with temperature controls and an option for jets that create a current to swim against. Spools lack the traditional deep end that many pools typically have. For those who are short on space or have other plans for their backyard in addition to a pool, this space-saving layout is a
This Newport Coast pool takes advantage of the views.
smart one. Gramberg also points out that smaller pools overall are becoming more popular. Narrow pools, for example, are becoming more common. He points to issues like budget and water scarcity as potential reasons people are opting for more compact pool designs.
Scaling down is a common theme when it comes to aesthetics as well. Bob Hearn, a designer at OC-based Aquanetic Pools and Spas, which has also created several pools in Newport over the years, says that rectangular pools and spas are dominating the landscape in place of freeform pools. “Overall, the homeowner is asking for straight, clean and simple lines. Decking seems to follow with this as well,” Hearn says. Gramberg agrees, noting that clean, simple styles are even popular when it comes to materials. “The flashy iridescent waterline tiles of the pools we grew up with are not a thing right now,” he says. “People like muted and matte tiles.” In other words, the simpler, the better when it comes to current pool trends.
While clients still want many amenities, the look is gravitating toward sleek and minimal contemporary design. “In terms of materials and decor, our clients are trending towards porcelain
Homeowners are mostly requesting straight, clean, simple lines for their pools, says Bob Hearn of Aquanetic Pools and Spas.
This pool by Aquanetic Pools and Spas includes a water feature and proximity to amenities like an outdoor kitchen.
pavers in larger formats. This look provides for a very informed look with smooth and clean lines. It is also very durable,” Hearn notes. Other accents that are trending right now include porcelain veneers, porcelain wood tiles and glass tile, Hearn says.
While a clean aesthetic may be what’s ontrend now, an interesting pool design can still be achieved using subtler color schemes. Gramberg referenced a chevron design his company created using black and white tiles. Hearn points out that Aquanetic works with a variety of desired materials such as stone; smooth, hand-troweled color stucco; quartzite slabs; hand-painted tile; rock aggregate concrete; and interlocking pavers, which can be unexpected, eye-catching elements.
DIVING INTO A PLAN
Inspiration abounds when it comes to the dreamlike areas a designer can create. Whether embracing or rejecting current pool design trends, the sky’s the limit in terms of what’s possible. Hearn recalls a recent project that included a pool and spa remodel in addition to a new large koi pond, an all-steel outdoor kitchen, and a room-sized
catio (patio for cats), to name just a few of the features. Gramberg describes his current favorite pool, which features custom-designed tile, a Baja shelf, a fun deck with a bar for stretching and a wall for jumping into the pool.
Regardless of approach, having a plan is essential. Gramberg recommends that clients have their entire yard planned out prior to building a pool. “You need to be strategic about where you’re putting your pool, even if you’re having it put in later,” he advises. You don’t want your pool in the least accessible spot, so think out the entire concept of your yard first to maximize the pool’s potential and ensure it will be utilized. If you want a pool but aren’t sure what layout will work best, Hearn recommends thinking about how you wish to use your space and the overall scale of all the items within the design as well as the overall feeling you wish to attain. Ultimately, the pool, deck, decor and amenities should all flow together for a quality design that results in a unique space.
Hearn also offers another tip. “Don’t be afraid to ask for references and review a contractor’s information,” he says. “Choose a solid company,
and make sure you feel comfortable with the person running the job.” When you are happy with the designer entrusted to bring your vision to life, you’ll feel safe to discuss all aspects of the building process.
Adding a pool to your home does more than add value to your property. Create a space for future gatherings where memories can be made. Treat yourself to a private getaway that’s right outside your own door. Socialize, exercise or relax in the comfort of your home by taking the plunge on a personalized pool project. NBM
Smaller pools are becoming popular, like this one by OC-based Koheid Design, featuring a Baja shelf and built-in spa.
10 Minutes With...
JULIE LAUGHTON
The designer, general contractor and CEO of Julie Laughton Design Build and JLGC discusses how there are more opportunities than ever for women in the man’s world of construction. Her one-stop shop approach helps homeowners get through the construction process seamlessly.
What makes your Design Build company unique?
My company provides a seamless unique one-stop shop where the homeowner deals with one point of contact during the project. I am the designer and general contractor, so that makes it so much more efficient because I am hands-on throughout the entire process.
Tell us about your motto, “It All Starts With a Good Plan.”
This means that no project should start until there is a budget for everything in advance. All selections and all decisions are made before the work starts. This also means that before the plans are drawn, there needs to be an estimated budget of what it will cost to draw all of the plans, including the engineers.
What do you suggest to women who want to enter the field of construction?
I always recommend that women in design and architecture get more experience in construction because it solidifies what they are doing already. There are many more opportunities today for women in construction if you just want to focus on construction only. The opportunities are endless.
What do you like most about working in Newport Beach?
I love the history of the homes and the stories behind the homes that represent California at the turn of the century. It’s always a delight to come across an original cottage with vintage architecture. My passion is to restore the original homes and bring them back to their former glory.
JULIE LAUGHTON DESIGN BUILD
714-305-2861
julielaughton.com
JLGC License #903819
Native and Mediterranean plants in Ron Vanderhoff’s home garden
GOING GREEN
AS THE PERENNIAL DROUGHT CONTINUES, MORE SOUTHERN CALIFORNIA RESIDENTS SWAP THEIR LAWN FOR LANDSCAPING THAT NEEDS LESS WATER.
BY SARAH J. HEMADI
Aquick drive around Orange County reveals yard after yard filled with lush, tropical foliage and bright green lawns that require plenty of irrigation. But as water becomes more scarce, gardens will begin to drastically change whether we like it or not.
In 2014, after California recorded the driest year in history, the governor declared a statewide emergency and the continuing drought cycle has hit the landscape hard. This past April, the Metropolitan Water District of Southern California ordered residents in the most populated areas of LA, OC, San Diego, Riverside, San Bernardino and Ventura counties to water their lawns and gardens no more than once a week.
For residents in this region, the seemingly never-ending drought is here to stay—at least for the foreseeable future. And the only choice is to let lawns turn brown as water restrictions are imposed or go green by getting rid of waterguzzling plants.
Eliminating or reducing turfgrass and instead turning to xeriscaping—using proper, droughttolerant California native plants—might be the answer to the problem, according to Kyle Cheesborough, the horticulture director at Sherman Library & Gardens in Corona del Mar.
A NEED FOR CHANGE
Each time California goes through a drought cycle, the needle moves a bit further toward landscaping that’s more appropriate given the available resources, according to Ron Vanderhoff, general manager and vice president of Roger’s Gardens in CdM. Indeed, sustainable gardening has become more widely accepted over the past several years, resulting in a shift to water-wise landscaping and more efficient irrigation systems.
“The perspective people are embracing is that
Above: Ron Vanderhoff, general manager and vice president of Roger’s Gardens, at Upper Newport Bay; bottom, from left: mangave and chalk dudleya in his home garden; salvia, ceanothus and eriogonum, also in his garden
turf removed at a residence; this money can be used to offset the cost of plants that uses less water. Free customized design assistance and maintenance plans are also available. Rebates of up to 50 cents per square foot are offered for switching from spray watering systems to drip irrigation, too. Further cost savings will be realized with lower water bills as climate-appropriate landscape uses 50% to 70% less water than a lawn, according to the district.
a welcome addition to any yard. Indeed, for these many reasons, adding native plants is a great way to start switching over to a sustainable garden.
“I always suggest that people just starting out with California natives stick with a few of the tried-and-true easiest, then grow—pun intended—into others as they gain experience,” Vanderhoff says.
WHAT TO PLANT
a drought in California is not an anomaly, it is normal,” Vanderhoff says. “A California garden, if it is well designed and thoughtfully planned, should incorporate some resiliency in the face of expected and normal cyclical droughts. Gardens should be designed and planned with droughts built in, even if created in a nondrought period. It is all about accepting drought as a part of our climate, and acting appropriately with that in mind.”
News about climate change and even the COVID19 pandemic have also pushed people to adapt to a more eco-friendly lifestyle, Vanderhoff says.
“Several factors have combined over the past decade or so to bring more sustainable approaches to the mainstream,” Vanderhoff says. “Global climate changes are certainly a leading component of this change in attitude, as are pesticides’ residues on foods, biodiversity challenges, invasive organisms, loss of open space and so on. In an odd way, I even think the COVID pandemic opened people’s eyes to the importance of embracing nature.”
MANY BENEFITS
While some homeowners might be concerned about the costs of switching over to more sustainable landscaping, these types of gardens are often budget friendly and save time when it comes to maintenance.
In fact, locals are now being offered incentives to replace grass lawns with California native plants through the Municipal Water District of Orange County’s Turf Removal Program, which provides rebates starting at $3 per square foot of
And there are plenty of plants to choose from, so homeowners don’t need to feel limited when designing their yards as more than 800 water-sipping plant species are native to OC’s Mediterranean climate.
For those who may be hesitant, Vanderhoff reassures homeowners that sustainable gardens offer many benefits. “My garden is 70% California native plants,” he says. “I do not have a gardener. I water most of the garden perhaps once a month. I use no pesticides and only a modest amount of fertilizers. And I do not spend much time at all on trimming, hedging, weeding, raking and fussing. When drought cycles hit, it has little if any impact on me, my garden or my wallet. I know I spend way less on my garden than most of my neighbors.”
Additionally, fewer weeds may develop in the warm months when a garden is filled with native plants because they require less water—which means less water for the weeds, too. Of course, come wintertime, some weeds may sprout up due to the rainfall.
“Summer weeds are almost always associated with well-watered non-native gardens,” Vanderhoff says. “What’s also interesting is that virtually 100% of the ‘weeds’ that we deal with in our landscapes are also non-native plants from far-away parts of the world. They are non-native weeds invading non-native gardens. This is also true for pests. … Some predicament, non-native pests feeding on non-native plants.”
On the other hand, native plants have very few pests, are self-sustaining and also provide food and shelter for beneficial wildlife such as native birds and pollinators like butterflies, which can be
Some of Vanderhoff’s favorite starter plants, which blend well with others often already in the garden, include red-flowered buckwheat (Eriogonum grande rubescens); foothill penstemon (Penstemon heterophyllus), with blue to purple flowers; and narrow-leaved milkweed (Asclepias fascicularis), which blooms in clusters of cream-colored flowers and is almost a requirement in any garden of native plants since monarch butterfly caterpillars feed on it. But there are many more options as well.
“Deer grass (Muhlenbergia rigens) is a terrific native grass for texture and structure in a garden,” Vanderhoff continues. “California buckwheat (Eriogonum fasciculatum) is one of the very best plants for native pollinators. And toyon (Heteromeles arbutifolia)—[which produces bright red berries]—is easy to work with and especially good for wildlife habitat. That’s a good start and there are dozens more.”
Certain species are easier to keep alive. For example, California buckwheat grows relatively quickly—reaching maturity in a year or two—and is recommended by Lori Whalen, assistant director at the Environmental Nature Center in Newport Beach.
“California buckwheat is green year-round and is the host plant for at least a dozen species of butterflies—and its flowers attract numerous pollinators,” Whalen says, adding that employees at native plant nurseries should be able to recommend options that are easy to grow. She also often turns to calscape.org, managed by the California Native Plant Society, to research plants.
When it comes to Whalen’s own yard, bladderpod, Cleveland sage, white sage, California sagebrush, white flowering currant, coral bells and
Lori Whalen, the Environmental Nature Center’s assistant director, in her home garden of native plants
A monarch butterfly on milkweed (left) and a hummingbird visiting a Gambelia speciosa plant (right), both at the ENC
snowberry have proven to be hassle free. “Basically, my native yard is good to go now that it is established,” Whalen says. “I no longer need to water. I just trim things once a year.”
LAYING THE GROUNDWORK
When switching over to a sustainable garden, Whalen suggests using mulch as a ground cover to help retain moisture in the soil. “It also helps make it easier to weed and makes a garden look more aesthetically pleasing,” she says. “I use a ‘forest floor’ mulch, which has shredded bark pieces … [up to 1.5 inches long] in most of my garden. In places where I have even drought-tolerant ‘desert’ species—where I have prickly pear [cactus], palo verde, ocotillo, agave, etc.—I use decomposed granite as mulch, accented with partially buried rocks in different sizes.”
Whalen also uses decomposed granite to form trails in her backyard, to better define the borders of her planters. “These trails look neat and clean, give the eyes a place to ‘rest’ and are easy to maintain as well,” she says.
Homeowners may also want to consider composting their yard waste, coffee grounds and kitchen scraps, then adding this nutrient-rich material into their soil or on top as a type of mulch, which mediates soil temperature, conserves water and nourishes beneficial microorganisms.
“Composting is a wonderful way to keep organic materials on-site, improve soil health and even save money,” Vanderhoff says, adding that it can also avoid “carbon miles” associated with transporting all this green waste to recycling facilities and then transporting the finished product back to the gardener who might purchase compost.
To be even more environmentally friendly, homeowners should avoid using chemical weed killers. One way to prevent weeds that try to pop
up is by laying down biodegradable weed block fabric (not the plastic types) with compost or mulch on top. “I once utilized the burlap bags from a nearby coffee roasting plant—destined for the dumpster—as biodegradable weed suppressing fabric,” Cheesborough says.
When it comes to watering, some may think drip irrigation is the way to go, directing water right to the plants, but Vanderhoff says this isn’t always the best idea in home gardens with complicated blends of different plant species in small spaces or areas that might be replanted frequently. He prefers sprinkler systems, when done correctly.
“The issue with overhead spray irrigation isn’t so much the spray part, it is the rate at which the water is being applied,” he says. “If overhead sprinklers are switched to super low-flow heads, which deliver the water extremely slowly, it can be a very efficient and water-conserving approach. And overhead water, if properly applied and scheduled, usually produces healthier, more resilient plants.”
For those without a big outdoor area, container gardening is a great way to start incorporating sustainable practices into the space they do have.
“Like many Southern Californians, my home gardening is restricted to my patio,” Cheesborough says. “However, I grow container plants that require very little water or are watered only during their growing season. Most of my collection are bulbs or bulblike plants— collectively referred to as geophytes—that are often able to tolerate very dry conditions for long periods of time.”
So whether a yard is big or small, with these tips and ideas for sustainable gardening, local homeowners can get growing without harming the environment. NBM
WELL-PLANTED
Kyle Cheesborough, horticulture director at Sherman Library & Gardens, suggests these native plants that will thrive in local gardens.
White sage, also called bee sage (Salvia apiana): With a native range restricted to Southern California, bee sage is perfectly suited for the Newport Beach area. Doing well in full sun and the toughest of conditions, Salvia apiana is a pollinator magnet, frequently drawing myriad butterflies, moths, bees and other insects. The species name “apiana” refers to the numerous carpenter bees and bumblebees visiting the plant’s white-lavender flowers.
Brittlebush (Encelia farinosa): A common small shrub in Southern California, brittlebush features bright yellow, daisylike flowers in spring and are a regular stop for pollinating insects. The silverywhite foliage is covered in hairs that act as a protective layer from intense full sun, while also helping to conserve water loss from the leaves.
Manzanita (Arctostaphylos): Widespread and numerous throughout California, many species of native manzanitas are some of the most prolific bloomers and act as host plants for numerous butterflies and moths. Additionally, manzanita plants have flowers with very minute openings, often requiring “buzz pollination” to access the pollen hidden within. Native bee species land on the flower and use their secondary flight muscles to vibrate—at up to 30 times the force of gravity—and dislodge pollen, gathering it as it tumbles from the flower.
Encelia farinosa, or brittlebush
Salvia apiana, or white sage
Kyle Cheesborough, the horticulture director at Sherman Library & Gardens, next to Salvia apiana
Bright orange desert poppies offer a pop of color at the Environmental Nature Center.
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HOME AND HEARTH
FIRE PITS ARE BRINGING THE HEAT TO OUTDOOR SPACES IN NEWPORT BEACH.
BY ASHLEY PROBST
Locals who like to entertain know that fire pits are essential for patio and garden gatherings. Fire pits enhance the overall atmosphere of any outdoor space by adding a cozy ambiance along with a physical warmth. This creates a setting that is enjoyable year-round, but especially on balmy summer nights.
“Indoor-outdoor living is such a staple here in Southern California, and adding a fire feature allows your outdoor space to feel like a true extension of your living space,” says Aly Morford, co-founder of Pure Salt Interiors, a Newport Beach-based interior design studio. “There is something so cozy about gathering around a fire, and outdoor fire pits allow for the best of both
indoor and outdoor worlds.”
There’s also something nostalgic about spending time with loved ones around a fire. “I have such great memories as a little kid with my sisters, roasting marshmallows and snacking outdoors,” says the other co-founder of Pure Salt Interiors, Leigh Lincoln, whose taste in fireside treats has evolved. “Nowadays, a nice glass of wine makes for the perfect fireside ‘snack.’ ”
PERFECT PLACEMENT
There are many things to take into consideration when incorporating a fire feature into an outdoor space. The first step is to determine where to place it.
“The ideal location for a fire pit is subjective to
your unique yard, but our general design philosophy is to create a defined seating and conversation zone,” Morford says. “Building a fireplace against a sidewall or adding a [fire] ring off your garden will create a design moment that will elevate your yard and offer usable square footage to your home.”
Another local designer, Wendi Young of the eponymous Wendi Young Design studio in Newport Beach, envisions the optimal setting for a heating element. “If the homeowner has a pool, a fire pit area is the perfect place to warm up after taking a refreshing dip,” she says. “… And if there is a view, then by all means, use that to your advantage.”
Young also emphasizes the importance of keeping fire safety in mind when deciding on the placement of a fire pit. She recommends open areas that
Adding a fire pit or fireplace to the patio makes an outdoor space feel like an extension of a home’s living space, according to the designers at Pure Salt Interiors.
are at least 20 to 25 feet away from the house or any other structure, without any nearby trees or low-hanging limbs, bushes or other combustible material; wind is also a factor to consider.
The ideal foundation is a paved surface but wood or composite decks and grass can be utilized if precautions are taken, such as implementing a fireproof barrier and following local guidelines.
“Always check your local fire codes or contact your local fire department for guidelines specific to your area,” Young advises. In Newport Beach, some safety standards include only using natural firewood or commercial logs (no tree trimmings, leaves, yard waste, paper, cardboard or garbage) when it comes to wood-burning fire pits, paying constant attention to the fire, having a hose or fire extinguisher available in case of an emergency, and making sure the fire is completely out before leaving it.
PICKING A PIT
After finding the ideal location, the next step is to pick a fire pit that fits the desired look. One thing most options will have in common is an inner and outer wall; a cap, which is a flat tabletop-like surface around the pit’s opening; as well as pavers, decorative stones or glass at the outer base.
The inner wall should be constructed out of materials that are fireproof, Young says, while the outer walls should be made with brick, stone, concrete pavers, masonry blocks or heat-resistant outdoor tile or stucco. For the cap, flagstone is a great option, she adds.
Similarly, Lincoln’s team tends to select materials like tumbled stone and textured plaster. “Both offer a natural look and feel, and bring an organic sense of texture to your design, and both come in such a range of colorways and tones and allow you
Designer Wendi Young advises to make sure the fireplace or fire pit is far enough away from trees or bushes.
A fire pit’s top, flat surface—called a cap—can double as a place to set drinks.
Fire features offer a great gathering place for families and friends.
to customize to your unique style,” she says.
Maintaining each homeowner’s individuality is key when it comes to design. “All of our projects are completely customized based on the clients’ personal tastes and aesthetics,” Young says. “We’ve done extensive remodels and new builds with a variety of styles. … We wear many design hats and I really enjoy blending styles.”
Some such styles include traditional with modern touches or a Spanish influence, coastal casual, midcentury seaside, French-inspired, craftsman style or ultramodern.
“Sometimes homeowners want a fireplace in lieu of a fire pit or they want both in different areas,” Young says of past projects, some of which have been in Newport Beach.
Pure Salt Interiors’ latest local project is a family vacation destination in Newport Heights, which is meant to serve three generations while providing a sense of comfort and relaxation paired with classic sophistication.
“We leaned into the natural coastal vibe of the house, and played with neutral textures—mixed wood tones, linen and kilim textiles, stone finishes and decor, aged metals—for a lived-in and curated look that suits the Newport Beach community,” Lincoln says.
SPRUCING UP THE SPACE
Once the foundation of the fire pit area is established, then comes the fun part with interior design.
“Depending on the space and style of a fire pit, adding Adirondack chairs or slingback chairs instantly gives a sense of relaxation,” Young says. “… An outdoor sofa is super desirable and ideal for gathering—an L-shaped sectional, which I have, allows you to face your guests comfortably and gives you that indoor-outdoor vibe.”
Morford agrees that in order “to enjoy your fire feature, you gotta have comfy seating.” Her team often incorporates a mix of outdoor sofas, chaises and accent chairs, including pieces from their curated collection at Pure Salt Shoppe.
COZY ESSENTIALS
When it comes to sourcing furniture and decor, Young typically sources from specialty vendors but also suggests Pottery Barn or Crate & Barrel, which she says have nice selections.
Young also recommends using upholstery and pillows to add a splash of color as well as planter pots, side tables and lanterns at various heights for a bit of dimension. “Having a few cozy blankets doesn’t hurt,” she says, noting this is the perfect combination to indulge in a bit of decadent chocolate, which is perfect for making s’mores while enjoying the outdoors. NBM
THESE FURNITURE AND DECOR PIECES ARE MUST-HAVES FOR AROUND THE FIRE PIT.
Cozy up with the handwoven FRANNY BLANKET, which is made of natural wool to keep you toasty while curled up next to the fire, $198, at Pure Salt Shoppe. (949-791-8021; shoppe.puresaltinteriors.com)
Complete your outdoor seating area with the barrelshaped REEDED 14.5-INCH CERAMIC SIDE TABLE for a classic feel with its beaded detailing and grooved sides, $249, with advance order online or at Pottery Barn, South Coast Plaza, for home delivery only. (714966-2482; potterybarn.com)
Whether you’re looking to set a romantic scene or simply add some extra lighting for your outdoor gathering, the natural rattan TORTOLA LANTERN comes in various sizes to suit all your needs, from $248, with advance order online or at Serena & Lily, Lido Marina Village, for home delivery only. (949-287-5764; serenaandlily.com)
Adirondack chairs, throw blankets and pillows can help the fire pit area feel even cozier.
REAL ESTATE SHOWCASE
With close proximity to the sand and sweeping ocean views, Newport Beach offers some of the best homes in Orange County. On the following pages, we bring you a special section that highlights a handful of the nicest neighborhoods and most spectacular homes on the market today. All of the properties are represented by Orange County’s top Realtors and real estate agents dedicated to sharing their extensive knowledge and providing exemplary customer service.
PICTURED ON THIS PAGE: 621 W. Bay Ave., Newport Beach LIST PRICE: $7,450,000
208 Marigold Ave, Corona del Mar 611 Lido Park Dr #6D, Newport Beach 80 Sidra Cove, Newport Coast
3620 Ocean Blvd, Corona del Mar 44 Balboa Coves, Newport Beach
1210 Kings Road, Newport Beach
115 Kings Place, Newport Beach
43 Linda Isle, Newport Beach
6 Rue Chantilly, Newport Beach
VIA LIDO SOUD, NEWPORT BEACH
HISTORIC HOTEL DEL CORONADO OFFERS THE IDEAL SETTING FOR A SUMMER GETAWAY.
BY SHARON STELLO | PHOTOS COURTESY OF HOTEL DEL CORONADO
Shimmering in the sun, thanks to golden flecks of mica in the soft sand, San Diego’s Coronado Beach stretches 1.5 miles long and is frequently named one of the top 10 beaches in the U.S. This year, it ranked No. 7—the only one in California—on the annual list by Dr. Beach, a Florida university professor who employs a set of 50 criteria to determine the country’s most captivating coasts.
And rising above this glittering beach on Coronado Island, which is technically a peninsula, the historic Hotel del Coronado has welcomed presidents, royalty and movie stars throughout its more than 130 years. Then-President Nixon held a state dinner at the hotel in 1970 (the first not held at the White House), while the storied venue also played host to events honoring England’s Prince of Wales in 1920 and aviator Charles Lindbergh in 1927. Iconic with its red roof and turrets, and also reportedly haunted, The Del has been designated a National Historic Landmark.
To help preserve the hotel’s past while seamlessly bringing it into the modern day with plenty of updated amenities, a three-year, multimillion dollar restoration began in 2019 and will be completed in September when Shore House opens to guests with its residential-style accommodations. The phased project implements the final parts of the property’s Master Plan, completely reimagining many of the 902 rooms while also restoring in painstaking detail the hotel’s grand lobby and front porch, where visitors may now sip wine or cocktails and relax in a rocking chair to the sounds of swing music as guests did in the late 1800s.
Also part of the project, the hotel redesigned the front drive and main entry, renovated the central pool in The Cabanas section, refreshed on-site shops, added new restaurants and debuted the Ice House
Museum, where visitors may learn about the property’s past and sign up for tours. While soaking up the history, guests might learn that The Del was on the cutting edge of technology as the first “electrified” resort west of the Mississippi when it opened in 1888; a furnished tent camp was offered in the early 1900s for those who couldn’t afford a hotel room; part of “Some Like It Hot,” a movie starring Marilyn Monroe, was filmed at the hotel; and L. Frank Baum, author of “The Wonderful Wizard of Oz,” lived for months at a time at The Del from 1904 to 1910, writing part of the Oz series and designing crown-shaped chandeliers for the Crown Room there.
Historical highlights aside, The Del provides a welcome beachside escape for couples, families and solo travelers, including those coming with a canine companion as the area is quite pet friendly. And it’s less than a two-hour drive from Newport Beach.
STAY
While some may choose to stay in The Victorian building to be fully steeped in history, two newer areas, The Views and The Cabanas, have much to offer including many rooms with a beachfront balcony or a terrace with a fire pit.
Meanwhile, Shore House at The Del, which is accepting reservations now for fall, will be perfect for families and large groups with its 75 one-, two- and three-bedroom residences featuring well-equipped kitchens; washers and dryers; large verandas offering ocean, harbor or resort views; and a separate valet, resort entrance and check-in area from the rest of The Del. Shore House also has its own zero-edge, ocean-view pool with private cabanas and day beds, a poolside bar and a bistro with space for chef’s table events, lounge areas and fire pits.
Couples and solo travelers, however, may prefer
The Cabanas, where some terraces come with direct access to the pool as well as the food and beverage service there. All of the rooms in The Cabanas are just steps from the Sun Deck restaurant, the perfect place to enjoy dinner and drinks as the sun sets.
Rooms in The Cabanas feature a coastal blueand-white color palette with a driftwood-toned panel behind the beds, a sunburst mirror and accents that give a nod to the nautical as well as a large HDTV and bathrooms with a newly appointed double door entry and spalike feel. But perhaps the best part is outside on the aforementioned beachfront terrace where you can relax and enjoy the ocean view, cuddle up by the fire at night, enjoy your morning coffee while watching people and dogs walk by, or hop onto the paved boardwalk for a stroll yourself. Just across the path is the beach for those who prefer to feel the sand between their toes as they wander. A resident sandcastle artist often leaves sculptures to admire along the way.
PLAY
For guests in search of rest and relaxation, consider reserving a daybed on the beach or a premium cabana at the pool. The blue-and-white-striped cabanas accommodate up to eight people with an L-shaped sofa, flat-screen TV, a fully stocked mini refrigerator and snacks plus two reserved chaise lounges under an umbrella.
Take a dip in the pool then soak up the sun or indulge in the cabana amenities. A server will be by to take your order for any drinks or poolside bites from the Sun Deck menu. Sip on an agua fresca, pina colada, rose sangria, gin-based Sun Deck Lemonade, margaritas, beer or wine, and nosh on black sesame tuna with yuzu-ginger ponzu, The Del Double Cheeseburger, Loaded Hoisin Fries with Asian barbecue chicken and more.
To continue the relaxation theme, book an oceaninspired treatment at the spa. Slip into a state of serenity with options like an aromatherapy or sea salt stone massage, a seaweed leaf wrap or a restorative anti-aging facial with antioxidant algae complexes.
The spa also offers its own terrace and oceanfront pool plus a salon for manicures, pedicures and hair styling. Yoga and spin classes are offered as well, with some sessions right on the beach.
Those who prefer to have their hair wind-swept from a day of activities should consider renting bikes in front of the spa to pedal along the beach path or all the way around the island, which includes a naval air station. The island’s main street, Orange Avenue, is lined with boutiques, art galleries, eateries, coffee shops and even an independent bookstore, Bay Books, that boasts one of the largest assortments of domestic and international magazines in Southern California. Just a few doors down, MooTime Creamery serves scratchmade ice cream in a rotating selection of flavors that’s created with more than 16% butterfat and churned at a low speed for a dense, creamy texture similar to gelato. Get a scoop, cone or sundae—or a Moo Taco (a folded waffle shell filled with ice
cream, dipped in chocolate and topped with sprinkles or nuts) or Moo Pie (ice cream sandwiched between two cookies).
If you’d rather take to the water, a marina is located just across the road from The Del where a catamaran can be chartered to cruise around San Diego Bay: Take in the skyline of America’s Finest City as you sail under Coronado Bridge, past historic tall ships and up to the USS Midway, an aircraft carrier that now serves as a museum. Indeed, The Del serves as a great home base to explore greater San Diego or Coronado Island, but also provides enough options to stay on property for most or all of your trip. For example, during the summer, snuggle up under the stars for family movies on the beach—from “The Goonies” to “The Wizard of Oz”—on several Saturday nights.
DINE
When it comes to dining at The Del, both casual and more elegant eateries await. For a seaside escape, it
The relaxing lounge at the Hotel del Coronado’s spa
A beachside terrace with personal fire pit at The Views, similar to those in The Cabanas area, at the Hotel del Coronado
Daybeds are available right on the sand to enjoy a day at the beach.
only makes sense that the property features Serea, a newer restaurant focused on a sustainable seato-table experience. Here, chef JoJo Ruiz brings together fresh seafood, a raw bar and seasonal ingredients from around Southern California.
Start with tuna tartare, charcoal-grilled octopus or local halibut ceviche, or choose ice-cold or woodroasted oysters, Mexican blue shrimp, Maine lobster or seasonal crab. When it comes to entrees, choose from options like the grilled local swordfish with marble potatoes and green olive salsa verde or the pan-roasted Ora king salmon with fennel and carrot salad. Nonseafood options are also available, from roasted half chicken to grilled lamb chops or steak.
For breakfast, head to the buffet at Sheerwater, offering an array of pastries, fruits, yogurt and hot dishes from chilaquiles to egg shakshuka, bacon and sausage, pancakes, French toast bites and more. Sheerwater also opens for dinner with clam and shrimp pasta, a flat-iron wagyu steak, Baja California achiote sea bass and roasted chicken breast or beef tenderloin.
Eno Market & Pizzeria provides a casual lunch and dinner spot—with coffee, breakfast sandwiches and pastries also available to-go in the mornings at the market. In the afternoon and evening, order a pizza for takeout or dine on the patio under the gazebo. Choose from salads or artisanal pizzas like margherita; pepperoni; garlic chicken; the Islander with roasted pineapple, prosciutto and pancetta; or the Funghi with hen of the woods mushrooms, prosciutto, mozzarella, Grana Padano cheese, cream sauce and garlic.
During your stay, be sure to also grab a craft cocktail at the Babcock & Story Bar, which showcases the hotel’s restored original mahogany bar, panoramic ocean views and a large patio with live music on select nights.
Meanwhile, the property’s best beach bite can be found at the Beach & Taco Shack. Tacos are filled with carne asada, spicy shrimp, the catch of the day, wild mushrooms or a mix of carne asada and shrimp. A variety of beer, wine and cocktails are also available, but the go-to drinks are the Double Sesh or Party Wave, which are blended, rum-based libations served in a fresh pineapple. Order online for pickup to avoid the long line. Grab and go or enjoy at tables on the sand while enjoying live music every afternoon.
And the resort makes one of the ultimate SoCal traditions—beach bonfires—exceptionally easy with the Roast package complete with beach chairs and a fire pit on the sand, which can be reserved for an hour and accommodates up to 10 people. Enjoy roasting s’mores, spotlighted by the moon, with the sound of waves in the background. Perfect for families or groups of friends, it’s a great way to make memories that last a lifetime. NBM
TASTE OF THE TOWN
RISE AND SHINE
CANADIAN CHAIN OEB BREAKFAST CO. ELEVATES MORNING MEALS WITH AN EATERY IN NEWPORT BEACH.
BY SHARON STELLO
From a croque-madame to pierogies and duck confit, a lobster scramble and Banana “Cream Pie” French Toast, OEB Breakfast Co. brings new meaning to the word gourmet. The jam-packed menu creates a dilemma for diners because everything sounds good and there’s only so much one can eat. But luckily, with a location recently opened in Westcliff Plaza— the first California installment from this Canadian company—it’s easy to come back again and again.
The bright and cheery eatery offers both indoor and outdoor seating with a little country kitsch in the way of decorative chickens and ceramic crocks as well as fun, modern pendant lights that give a nod to eggs with a white dome and yellow interior. Start with a mimosa flight that mixes prosecco with juices such as pineapple, mango, orange and grapefruit. Or sip sangria, a peach Bellini, fruit smoothie or coffee while perusing the menu. A few dishes are sure to catch your eye, like the Gnocchi Breakfast Carbonara with double-smoked bacon, brown butter hollandaise, Grana Padano cheese, cracked black pepper and raw egg yolk, and the chilaquiles, made with duck fat-fried corn tortilla chips, salsa roja, cotija cheese, sunny side-up eggs
and toppings including cilantro crema. For more flavor, duck fat is also used to fry the herbed potatoes, which can be ordered as a side, as can the bangers (sausage) in maple-pork and chicken-blueberry varieties and the handpinched onion and potato pierogies—a must-try. Signature breakfast bowls bring together a mix of ingredients, but most include poached eggs, duck fat-fried potatoes, fresh local cheese curds and another protein like slow-cooked bacon lardons or Philly-style short rib, topped with brown butter hollandaise.
Although most of OEB’s locations are found in our country’s neighbor to the north, except for this one in Newport and another in Scottsdale, Arizona, the restaurant is committed to the communities it serves, utilizing ingredients from local purveyors such as Bread Artisan Bakery and Ingardia Bros. Produce Inc., both in Santa Ana,
and Continental Gourmet Sausage Co. in Glendale for the California cafe.
Mauro Martina, a chef who grew up in Italy and has experience working in Michelin-starred restaurants, founded OEB in 2009 as a chef-driven concept. Nowhere is that more apparent, perhaps, than in the array of eggs Benedict variations on the menu. From Korean bulgogi to truffled squash and wild blue crab, creative toppings abound. Even the traditional Benny features rosemary ham while the Florentine comes with wilted spinach, house-made tomato jam and half an avocado on each side. Not to mention, these are served on a sliced butter croissant—no English muffins here.
And the eatery offers both lighter options— think chia seed pudding or avocado toast, which also incorporates a layer of hummus, tomato jam and fresh-picked herbs—and indulgent choices like French Toast Trifle with brioche, lemon curd, berries, pistachios and torched pavlovas, or the Banana “Cream Pie” French Toast, which is piled high with banana cream, sliced bananas and fresh whipped cream. Pick a few plates to share or keep the decadence all to yourself. NBM
From left: The OEB Breakfast Co. dining room; clockwise from top left: French Toast Trifle, Holy Crab!! eggs Benedict and The Soul in a Bowl; Crodino Royale Spritz; and a croque-madame
JAN’S HEALTH BAR, which has a location in Corona del Mar, is celebrating its 50th anniversary. What started as a small, pop-up eatery inside George’s Surf Shop in downtown Huntington Beach has grown to five restaurants around Orange County including the one in CdM as well as those in Costa Mesa, Laguna Beach and Irvine; another in Long Beach is set to open in 2023. Founded in 1972 by Jan Gaffney, the eponymous eatery is known for serving whole and healthy food such as fresh salads, sandwiches and smoothies. In 2010, she sold the business to Poppy Holguin, who grew up frequenting Jan’s Health Bar and then started working there at age 15. Holguin has continued the brand’s mission and she’s the one who began the expansion effort in addition to more than doubling the size of the flagship Huntington Beach location from 800 to 2,000 square feet in 2018. But, while new locations and menu items have been added over time, some classics remain, like the peanut butter banana date smoothie and the tuna salad sandwich, both customer favorites since the original menu debuted half a century ago. Wraps and bowls filled with acai or savory ingredients—like the Fiesta or Tsunami bowls—now round out the lineup as well. (949-675-2520; janshealthbar.com) —Sharon Stello
ROYAL HEN
311 Marine Ave.; 949-873-5603; theroyalhen.com
SHANGHAI PINE GARDENS RESTAURANT
300 Marine Ave.; 949-673-3802
shanghaipinegarden.com
TRATTORIA
216 ½ Marine Ave.; 949-566-9525; trattorianewport.com
Caviar can be found throughout most of the menu at the new Petrossian at Tiffany.
A new restaurant—PETROSSIAN AT TIFFANY—has opened in South Coast Plaza, representing the first co-branded dining concept for the two companies. The elegant restaurant will only be open for two years and features a five-star dining experience with a Champagne- and caviarinspired menu that’s exclusive to the luxury jewelry brand. Offerings include a Tiffany Caviar Tasting with premium selections of Shassetra, osetra and kaluga caviar served on mother-of-pearl spoons and paired with a Tiffany Caviartini, the cafe’s signature cocktail, as well as other contemporary French dishes that almost all incorporate caviar. For example, Egg Royale with caviar, creme fraiche and chives; beef tartare with caviar, brioche toast and cornichons; smoked salmon flatbread with caviar, creme fraiche, onions and capers; and oysters and caviar with apple mignonette, lemon and shiso. Diners may also enjoy fine wines, Champagne and cocktails. Notably, Petrossian, which was founded by two brothers who moved to France and began distributing caviar from Caspian Sea sturgeons, is the first major distributor to provide a sustainable option by now working with sturgeon farms. Open from 11 a.m. to 5 p.m. Wednesday through Sunday, the new cafe is located inside Tiffany & Co. (714-540-5330; petrossianrestaurants.com) —S.S.
DORY DELI
2108 W. Oceanfront; 949-220-7886; dorydeli.com
FLY ‘N’ FISH OYSTER BAR & GRILL 2304 W. Oceanfront; 949-673-8400 flynfishoysterbar.com
GALLEY CAFE
829 Harbor Island Dr.; 949-673-4110 thegalleycafenewportbeach.com
HARBORSIDE RESTAURANT 400 Main St.; 949-673-4633 harborside-pavilion.com
800 W. Coast Hwy.; 949-945-1126; pizzeriamozza.com
RUSTY PELICAN
2735 W. Coast Hwy.; 949-642-3431; rustypelican.com
SAPORI RISTORANTE (AND PIZZERIA SAPORI)
1080 Bayside Dr.; 949-644-4220; saporinb.com
SHAMROCK BAR & GRILL
2633 W. Coast Hwy., Ste. C; 949-631-5633
SOL GRILL
2400 W. Coast Hwy.; 949-287-6797; solgrill.com
SOL MEXICAN COCINA
251 W. Coast Hwy.; 949-675-9800; solcocina.com
SPAGHETTI BENDER
6204 W. Coast Hwy.; 949-645-0651; spaghettibender.com
STARFISH (COMING SOON)
191 Riverside Ave.; 949-570-3990
starfishnewportbeach.com
STARFISH WISHES
STARFISH, the popular Pan-Asian restaurant in Laguna Beach, is planning to open a location in Newport Beach around Sept. 1. Starfish Newport Beach’s food menu will be mostly the same as at the Laguna location—sushi, handmade dumplings, small plates like Korean tacos and banh mi beef sliders, wok-fired classics, Thai curries, noodle dishes, fresh seafood and more—but with a few new, exclusive dishes, all representing the flavors of coastal Asia. The 70-item menu will feature traditional ingredients prepared in a modern way. For drinks, expect a wine bar with a curated list of vino plus libations that are crafted with sake and mirror the flavors and flair of cocktails at the Laguna eatery. The Newport restaurant will be at 191 Riverside Ave., Ste. A, in The Garden shopping center near Pacific Coast Highway. (949-570-3990; starfishnewportbeach.com) —S.S.
SUSHI II
100 W. Coast Hwy., Ste. 202; 949-287-6268; sushi-ii.com
TAVERN HOUSE KITCHEN & BAR
333 Bayside Dr.; 949-673-8464; tavernhousekb.com
TIDEPOOLE'S DELI & BREW
6310 W. Coast Hwy.; 949-270-6547
THE WINERY RESTAURANT & WINE BAR
3131 W. Coast Hwy.; 949-999-6622
thewineryrestaurants.com
ZABB & VEGETARIAN THAI
4001 W. Coast Hwy.; 949-432-5443
zabbandvegetarianthai.com
CORONA DEL MAR
608 DAHLIA
2647 E. Coast Hwy.; 949-673-0033; thesherman.org
AVILA’S EL RANCHITO
2515 E. Coast Hwy.; 949-644-8226 avilaselranchito.com
BAMBOO BISTRO
2600 E. Coast Hwy. 949-720-1289; vietbamboobistro.com
BANDERA
3201 W. Coast Hwy.; 949-673-3524 banderarestaurants.com
THE BUNGALOW
2441 E. Coast Hwy.; 949-673-6585 thebungalowrestaurant.com
CDM RESTAURANT
2325 E. Coast Hwy.; 949-287-6600; cdmrestaurant.com
EL CHOLO
3520 E. Coast Hwy.; 949-777-6137; elcholo.com
FARMHOUSE AT ROGER'S GARDENS
2301 San Joaquin Hills Rd.; 949-640-1415 farmhouserg.com
3732 E. Coast Hwy.; 949-877-0046 mamadsitalian.com
MAYUR
2931 E. Coast Hwy.; 949-675-6622
mayur-oc.com
NAGISA SUSHI RESTAURANT
3840 E. Coast Hwy.; 949-673-3933 nagisasushica.com
PAIN DU MONDE
3636 E. Coast Hwy.; 949-723-1126
pdmcafe.com
PANINI KABOB GRILL
2333 E. Coast Hwy.; 949-675-8101
paninikabobgrill.com
Chili Fire Wontons at Starfish, which will open a location in Newport in September
TASTE OF THE TOWN
MODERN MAKEOVERS
Following a multimillion dollar renovation during a three-month closure, BLUEWATER GRILL reopened in April in Cannery Village on Lido Peninsula. The building previously housed the Sea Shanty and Delaney’s before Bluewater Grill moved in 26 years ago. The top-to-bottom remodel features new booths, tables and chairs as well as new cocktail and oyster bars and a colorful exterior to welcome diners back. Bluewater Grill, a regional chain with eight locations, is committed to serving only sustainable seafood that’s been approved by certifying organizations. The restaurant also has its own boat used to harpoon swordfish in the summer months.
THE PLACE
2920 E. Coast Hwy.; 949-644-0210
PORT RESTAURANT AND BAR 440 Heliotrope Ave. 949-723-9685; portcdm.com
THE QUIET WOMAN
3224 W. Coast Hwy.; 949-640-7440; quietwoman.com
RENDEZ VOUS FRENCH BAKERY & CAFÉ
3330 E. Coast Hwy.; 949-791-8730 rendezvouscdm.com
ROSE BAKERY CAFE
3536 E. Coast Hwy., Ste. C 949-675-3151; rosebakerycafe.net
ROTHSCHILD’S RESTAURANT
2407 E. Coast Hwy.; 949-673-3750 rothschildsrestaurant.com
SIDEDOOR
3801 E. Coast Hwy.; 949-717-4322; sidedoorcdm.com
SOTA
3344 E. Coast Hwy.; 949-675-0771; sotasushi.com
SUMMER HOUSE
2744 E. Coast Hwy.; 949-612-7700 summerhousecdm.com
MUTT LYNCH’S also has reopened after being closed for a four-month renovation, boasting an expanded oceanfront bar. The popular peninsula restaurant is now in its 47th year and situated in a 100-year-old building—its second location after the first, near the ferry dock, burned down in a fire. The current building needed some upgrades to its plumbing and electrical systems so some aesthetic changes were made at the same time. Meghan Murray, daughter of Mutt’s founders Gail and Dan Lynch, led the design updates while construction was overseen by Jaime Flores, a contractor who started 25 years ago as a dishwasher at Mutt Lynch’s and is now a partner in the brand’s sister restaurant, Mutt’s, in Eastbluff Village Center. The project at Mutt Lynch’s was completed in February and includes garage door-style roll-up windows, pop art wall tiles and booth seating that’s been renovated and recovered. Repurposed retro furnishings were incorporated and a communal booth was added underneath a “Schoon-delier,” a custom chandelier made of the well-known, 32-ounce goblets used at the restaurant. The original bar, which somehow survived the fire at the first location, was given a fresh coat of lacquer to preserve it for years to come. (Bluewater Grill: 949-675-3474; bluewatergrill.com) (Mutt Lynch’s: 949-675-1556; muttlynchs.com) —S.S.
TACKLE BOX
3029 E. Shore Ave.; 949-723-0502 tackleboxoc.com
THAI DEL MAR
2754 E. Coast Hwy.; 949-721-9220 thaidelmarrestaurant.com
TOMMY BAHAMA’S ISLAND GRILLE 854 Avocado Ave.; 949-760-8686; tommybahama.com
ZINC CAFE & MARKET
3222 E. Coast Hwy.; 949-719-9462; zinccafe.com
NEWPORT CENTER/FASHION ISLAND
59TH & LEX CAFE
Bloomingdale’s, 701 Newport Center Dr. 949-729-6709
The Resort at Pelican Hill, 22800 Pelican Hill Rd. S. 844-443-0022; pelicangrillnb.com
SETTEBELLO PIZZERIA NAPOLETANA
7864 E. Coast Hwy.; 949-715-2072; settebello.net
FARMHOUSE FESTIVITIES
For those seeking a venue for gatherings from birthdays to anniversary parties or even small wedding receptions, FARMHOUSE AT ROGER’S GARDENS has opened a new, alfresco event space. With views of the garden center’s flowers and foliage, the canopy-covered patio setting can seat 40 people at round tables or 30 at one long table. Menus are customized for each event, highlighting the freshest produce of the season and utilizing the grill and other outdoor cooking equipment to avoid stressing the restaurant’s main kitchen. Chef Rich Mead aims to also host one ticketed event per month to highlight a farmer, winemaker or distiller, utilizing the producer's ingredients or featuring a meal with a pairing menu. The event space will be available through summer and fall, but will close in November and December when Roger’s Gardens needs this area for the busy holiday season. To book the space, contact Events Manager Tony Romero at 949-640-1415 or tonyr@farmhouserg.com.
In addition to the new space, Farmhouse has also unveiled a few new dishes that will be available through June and possibly into July. Among them are a cocktail called So Good and Tasty, which combines gin, pineapple, lime, centerbe herbal liqueur and herbs from the on-site garden. Also on the seasonal menu is a coriander- and cumin-crusted Icelandic cod served on a bed of pureed roasted carrots with marinated cauliflower, shaved fennel, arugula, pickled red onion and kumquat relish. Or choose a grilled, pasture-raised Autonomy Farms flat-iron steak and a side dish of roasted coriander- and cumin-spiced carrots. (949-640-1415; farmhouse.rogersgardens.com) —S.S.
ZOV’S
21123 Newport Coast Dr.; 949-760-9687 zovs.com
UPPER BAY
BACK BAY BISTRO
Newport Dunes Waterfront Resort & Marina 1131 Back Bay Dr.; 949-729-1144 newportdunes.com
ANOOSHEH OSKOUIAN, CO-FOUNDER, PRESIDENT AND CEO OF SHIP & SHORE
ENVIRONMENTAL, SHARES HER PASSION FOR SCIENCE AND PHILANTHROPY, HER JOURNEY FROM IRAN TO THE U.S. AND A FEW OF HER FAVORITE PLACES IN TOWN.
BY SHARON STELLO
noosheh Oskouian, who grew up in Iran, convinced her parents to let her move to the United States at age 14 because she knew there would be better opportunities for her to pursue an education and career in science, which had become her passion. In the months leading up to the Iraninan Revolution, she went to live with relatives in Colorado, where she attended high school then earned a college degree in chemical engineering.
Now a Newport Coast resident, Oskouian is co-founder, president and CEO of Ship & Shore Environmental, a Long Beach-area business that helps companies and government agencies around the globe with air pollution abatement solutions.
“Clean air knows no geographic borders,” she says. “We can only be truly impactful if we not only start within our sphere of influence, but we learn to extend it out for global impact.
“… What I love about the work I do is that it gives me the opportunity to connect with many different people from all over the world. Ship & Shore Environmental works with various different manufacturing industries, so our recent projects have been very diverse, but grounded in the same common goal of reducing emission footprints.”
She works to find clean air solutions that will help preserve the environment while still allowing the manufacturing industry to thrive. But it was
DESIGNER DESTINATION
“My favorite boutique in town is MICHAEL NUSSKERN, which has an immaculate selection of European designers,” Oskouian says.
that pivotal decision of moving to the U.S. as a teen in 1978 that set her on this path.
“Because I always had a sense of independence from a young age, I had the desire to pursue the ‘American dream,’ ” Oskouian says.
Oskouian was captivated by science and, in particular, chemistry as a child—something that has stuck with her throughout her professional life.
“The logical disciplines reveal that everything in life has a cause and effect, and an organic formula to it,” she says. “I was always interested in how things work. … I would take things apart—so that I could put them back together and understand the process behind it. This curiosity about the sciences led to my interest in engineering innovative solutions.”
And she is a big proponent of encouraging girls to get involved in science, technology, engineering and math, or STEM, fields as well. “This is an incredibly personal cause for me,” Oskouian says. “It is my goal to encourage young girls to pursue their careers in STEM because they must be empowered to know they are extremely worthy and capable of doing anything they set their minds to.”
She also gives back in many ways, including serving on the Pacific Symphony’s board of directors executive committee. “I believe that we must all do what we can to give back to our communities, which is why I focus on my local community as well as other
RETAIL THERAPY
“I love shopping at FASHION ISLAND, especially at NEIMAN MARCUS, as well as the world-famous SOUTH COAST PLAZA. I appreciate the array of different designers at both malls,” she says.
causes that I value in whatever capacity I can,” she says. “My work [with] … the Pacific Symphony is related to my love for music and cultural exchange, which creates a bridge across communities.”
Oskouian is also a co-founder of OC-based CHILD International, which stands for Children’s Hope International Literacy and Development. The nonprofit recruits and trains volunteers around the world to provide food, clothing, education and assistance for underprivileged children. “The ultimate mission is to help these children develop the skills necessary to become independent and productive individuals who are able to provide for themselves and impact the lives of others,” Oskouian explains.
She moved to California in 1988 for the opportunities and has resided in Newport since 2005. “I love being near the ocean and the beautiful scenery that Newport has to offer,” she says. “A majority of my community is here, which is incredibly important to me, from my family to my community in the arts, sciences, music and philanthropy.”
She also loves to travel, attend Pacific Symphony concerts and go skiing or hiking with her family—her husband, Alan, who is a custom jeweler and owner of Jewels by Alan in Irvine, and their son, Rod, who graduated this spring from Sage Hill School. Here, Oskouian shares some of her favorite places in Newport to spend time with family and friends.
GATHERING PLACE
“My favorite cafe in town is … ZINC [CAFE & MARKET] in CdM because the local community loves to hang out there,” she says.
DINING DELIGHTS
“A few of my favorite restaurants include MARCHÉ MODERNE in Crystal Cove, BROADWAY [BY AMAR SANTANA] in Laguna Beach and KNIFE PLEAT in South Coast Plaza,” she says. “The food is truly a work of art and never fails to impress me.” NBM
