STANDOUT STRUCTURES OC BUILDINGS THAT RISE ABOVE THE REST
BY WAY OF THE JOHN STANALAND GROUP
2209 Bayside Drive
$31,999,000
5 BEDROOMS, 7 BATHROOMS, 2 POWDER ROOMS APPROXIMATELY 8,278 SQUARE FEET OF LIVING AREA APPROXIMATELY 12,286 SQUARE FOOT LOT
A remarkable bayfront residence with shared ownership of one of the longest private docks. Redefining costal living, this recently constructed property is the result of a partnership between top names in Southern California’s new home construction: Brandon Architects, Patterson Custom Homes, and Brooke Wagner Design. Grand and stately, this residence offers exceptional amenities and a combination of luxury, comfort, ambiance, and a prime location.
Web# LG23143236
$28,000,000
210 GOLDENROD AVENUE, CORONA DEL MAR
Poised to deliver the lifestyle you’ve yearned for, this newly constructed
(2022), bespoke residence by Brandon Architects, Patterson Custom Homes, and Sage Design Studio is nestled in the heart of Corona del Mar enjoying unobstructed views of the ocean, Newport Harbor and channel, The Wedge surf spot, and evening lights.
3020 Ocean Blvd, Corona del Mar
504 Evening Star Ln, Newport Beach
215 Marigold Ave, Corona del Mar
806 E Oceanfront #B, Newport Beach
2235 Pacific Drive, Corona del Mar
757 Avocado #205, Corona del Mar
3 Del Mar, Newport Coast
219 Goldenrod Ave, Corona del Mar
1005 W Balboa Blvd, Newport Beach
HOME & DESIGN SPECIAL SECTION
46 ON POINT WITH PENDRY
Newport’s newest hotel exudes a grand yet approachable design.
BY SHARON STELLO
56 HEALTHY LIVING BEGINS AT HOME
Mindful interior design elevates mental and physical well-being.
BY TANYA A. YACINA
FEATURES
38 THE COASTAL CLASSROOM
Crystal Cove State Park serves as an educational lab for hands-on exploration of science topics in marine and land-based environments.
BY JULIA CLERK
42
TRANSFORMING TRAUMA
Newport Beach resident Kelly Roberts escaped a life of domestic abuse for one dedicated to helping others.
BY ASHLEY RYAN
50 FROM POPULAR TO PRACTICAL
Newport Beach interior designers share their tips for incorporating current trends in a way that authentically fits your home.
BY ASHLEY BREEDING
60
BUILDING A LEGACY
Orange County structures show the range of the area’s outstanding architecture.
BY TERENCE LOOSE
66
TRAVEL: AWE-INSPIRING ALASKA
Cruise along the coast of the 49th state, teeming with wildlife and stunning landscapes, for an adventure to remember.
BY SHARON STELLO
66
Charity pursuits and coastal happeningss
All the latest
Begin your meal right with some of the most appealing appetizers in town.
Statement lighting, dramatic sinks and artistic tiles add texture and personality to bathrooms.
Two local stylists discuss the best ways to wear the boldest hue of the season.
Newport Harbor Educational Foundation provides funding for tutoring, career mentoring, updated technology and more at Newport Harbor High School.
Lamborghini’s Revuelto brings eco-friendly tech to the supercar genre.
Explore this restaurant resource for dining out in Newport Beach.
24 HOURS IN NEWPORT
Sue Grant, founder of The Literacy Project, shares what she loves about life on Lido Isle and setting kids up for success through reading.
Angela Parretta reveals why Drenched OC’s Pilates classes are the hottest workout in town.
PHOTO:
of Pendry Newport Beach
Your Coastal Orange County Expert
“I was selling what I consider a trophy property. I interviewed many agents, none of which had the sales spark in there that I was looking for. Then I met Leo. From the moment we met, I knew he was the one to partner with on this property. Within 30 days, we had a qualified buyer who closed as scheduled. Having dealt in many high-dollar real estate transactions, I would rate Leo at the top. If you want the best, look no further.”
– R.H. | Orange County
“Leo is the best of the best. I have worked with brokers in the coastal market for over the last 30 years, and if you are a buyer, he will fight for the best possible price on the home, and when selling, he will go over and above the call of duty to get you the highest return on your investment. I have been impressed how he is always trying to protect your equity regardless of the side he is representing!”
– Rick G. | Laguna Beach
Balboa
EDITORIAL
EDITORIAL DIRECTOR & PUBLISHER
Steve Zepezauer
GROUP EDITOR
Sharon Stello sharon@firebrandmediainc.com
MANAGING EDITORS
Justine Amodeo, Ashley Ryan
EDITORIAL INTERN
Izzy De Leon
CONTRIBUTING WRITERS
Ashley Breeding, Julia Clerk, Jillian Dara, Jessie Dax-Setkus, Terence Loose, Crawford McCarthy, Tanya A. Yacina, Joe Yogerst
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DESIGN DIRECTOR
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DIGITAL MEDIA
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SALES
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PRODUCTION
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Tina Leydecker
CORPORATE
CHIEF EXECUTIVE OFFICER & FOUNDER
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PRESIDENT OF SALES & MARKETING
Scott Sanchez
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Tiffany Thompson
CREATIVE / DESIGN DIRECTOR
Tracy Powell
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His big picture approach o ered a priceless solution.
Patrick is more than my advisor. He’s been there through all of our milestones, from selling our company to watching our two daughters grow up. I con ded in him about wanting to help my daughters enhance their income. While I planned to transfer them some of my stocks, Patrick worried about it a ecting my liquidity. Knowing the inner workings of my balance sheet, he o ered an alternative solution using a charitable trust, suggesting I fund it with artwork I had recently stored away. I was delighted to nd out that we could sell the artwork free of capital gains tax and get my children an annuity stream of income— problem solved! Not only did he nd a creative solution, but he saw to it that the trust would ultimately support a philanthropic cause near and dear to my heart. Patrick didn’t o er the easiest solution. Instead, he looked at the big picture and found an option that supported all of my goals. One that he wouldn’t have known without paying attention to the little things.
— Katherine, West Hollywood
EDITOR’S LETTER
Although it still feels like summer in Newport Beach, the fall season is coming soon—and with that, thoughts of home and hearth plus all of the holidays that bring family and friends together. When that touch of crispness fills the air and we start gathering around the fireplace, more time at home often leads us to think about ways to improve our living space. So, in this issue of Newport Beach Magazine, we’ve talked with local interior designers for ideas on ways to make your home better suit your personality and lifestyle.
“From Popular to Practical” explores how to customize the latest design trends to make them work for you (page 50). Then, “Healthy Living Begins at Home” highlights all the ways to incorporate wellness in your house, from personal fitness centers to yoga and meditation rooms, spalike bathrooms with saunas, steam showers and garden views, as well as outdoor spaces with calming water features to encourage time spent outside in the sun and fresh air, which can do wonders to uplift and restore the spirit (page 56).
We also take a look at the design that went into this town’s newest hotel: Pendry Newport Beach, which transforms the former Fashion Island Hotel into a high-end home away from home that blends sophistication with laid-back SoCal living (page 46). This issue also features some of OC’s impressive architecture, from the eco-friendly Environmental Nature Center to buildings at Segerstrom Center for the Arts and beyond (page 60) and tips for bold bathrooms with design elements that add a “wow” factor (page 28).
While home is the focus of this edition, it’s not the only thing filling these pages. With kids back in school, we highlight programs that take students into the great outdoors to teach science lessons at Crystal Cove State Park (page 38). Sue Grant, founder of The Literacy Project, talks about this organization’s important programs to help children boost their reading skills (page 80) and local Kelly Roberts shares her story of overcoming an abusive relationship and using what she learned to help others through the nonprofit Human Options (page 42).
This and much more can be found in our fall issue. We hope you discover something that moves you and inspires change where it’s needed, whether that’s trying a new style, bringing opportunities for wellness into your home or getting involved and giving back to the community.
Sharon Stello Group Editor sharon@firebrandmediainc.com
Interior designers advise against pairing large prints together, but rather a big print with a smaller one if mixing them, as in this project by Casey Hill. For more design trends and tips, turn to page 50.
LAURA
Indulge your senses, unleash your creativity, and discover the hidden gems that await you at RECHERCHÉ.
AGE: EOCENE, 50 MILLION Y.O.
LOCATION: WYOMING, GREEN RIVER FORMATION
At RECHERCHÉ, we believe in the transformative power of nature’s treasures and the art of creating a sanctuary within your home. Allow us to inspire you and take a piece of tranquility and beauty with you as you explore the wonders of Laguna Beach.
Fish Fossil Mural
A BREAST CANCER DIAGNOSIS DESERVES A TEAM OF BREAST CANCER SPECIALISTS
When it comes to breast cancer, there’s a lifesaving difference with cancer-focused expertise. Successfully treating this complex disease comes with decades of singular, unwavering focus.
“While our region is rich with excellent healthcare options, it’s hard to find an organization that cares for the patient and delivers cancer research, treatment and cures quite like City of Hope,” says Newport Beach resident and grateful patient Ashley Neff.
Neff chose City of Hope for its specialized breast cancer clinicians, surgical expertise and genuine care. “The combination of brilliance, creative approach, heart and advocacy given by City of Hope physicians gave me great confidence
and peace being in their hands,” Neff said.
Through their highly specialized and individualized approach to treatment, the breast cancer team at City of Hope delivers outstanding outcomes that are difficult to achieve elsewhere.
Every year, 100 million lives are impacted by discoveries made at City of Hope. Our patients have access to City of Hope’s world-renowned team of 600 cancer physicians and 1,000 researchers and scientists solely dedicated to ending cancer.
We conduct more than 800 clinical trials each year, giving patients access to leading-edge discoveries, not tomorrow, but today. Each new
discovery means more hope for patients and their families.
Our comprehensive network of care currently includes City of Hope Orange County Lennar Foundation Cancer Center — the most advanced comprehensive cancer center in Orange County — and our regional network sites located throughout the county, including in Newport Beach.
Superior breast cancer care. You simply can’t find it outside a specialty cancer center. How honored we are to be a nationally ranked top-10 cancer center, right here in Orange County.
City of Hope is where cancer loses and life wins. 888.333.HOPE (4673) | CityofHope.org/OC
Grateful patient Ashley Neff.
OUT & ABOUT
CHARITY PURSUITS AND COASTAL HAPPENINGS
United Ukrainian Ballet’s West Coast Premiere at Segerstrom Center for the Arts
A performance by The United Ukrainian Ballet—a troupe of refugee dancers who fled their homeland after the Russian invasion— was presented during opening night, June 29, at Segerstrom Center for the Arts. The event, attended by many celebrities, benefited BlueCheck Ukraine, co-founded by actor Liev Schreiber to fund Ukrainian-led organizations providing lifesaving humanitarian aid to victims of the war with Russia. The show, including the ballet company’s West Coast premiere of acclaimed choreographer Alexei Ratmansky’s production of “Giselle” as well as the world premiere of “Airlift” by Emma Evelein, was presented by Elizabeth Segerstrom and the Henry T. and Elizabeth Segerstrom Foundation. “Airlift” featured special guest Oleksandr Teren, a former Ukrainian soldier who lost his legs in combat. The performance reached an emotional end as the troupe returned to the stage with Ukrainian flags to sing their national anthem. Afterward, Elizabeth Segerstrom hosted a reception for the lead dancers and Teren. (bluecheck.in; unitedukrainianballet. com; scfta.org) —Sharon Stello
Circle 1000 Founders Celebration Brunch
More than $1.1 million was raised for the Hoag Family Cancer Institute at the 36th annual Circle 1000 Founders Celebration Brunch on June 1 at Balboa Bay Resort. Nearly 270 guests, including Hoag doctors, staff, volunteer leaders, donors and other supporters, attended the event. Since its inception, Circle 1000 has raised $24 million, helping to elevate the standard of cancer care in Orange County. At this year’s event, Sue Hagestad was recognized with the 2023 Vin Jorgensen Award for her volunteer leadership. The brunch also featured a guest speaker, Hayley Arceneaux, a 31-year-old pediatric osteosarcoma survivor who was chosen for SpaceX’s Inspiration4 all-civilian mission. As a member of this team, she became not only the youngest American, but also the first person with a prosthetic body part, to be launched into space. As a child, she was treated at St. Jude Children’s Research Hospital, where she later returned as an adult to work as a physician assistant. Arceneaux wrote about her story in a book, “Wild Ride: A Memoir of I.V. Drips and Rocket Ships.” (hoaghospitalfoundation.org)
1. John Stephens, Katrina Foley, Elizabeth Segerstrom, Valerie Amezcua 2. Elizaveta Gogidze, Alexis Tutunnique 3. Mario Lopez 4. Jane Yada, Donna Kendall 5. William Isacoff, Elizabeth Segerstrom, Ethan Morgan, Alexis Tutunnique
1. Robert Braithwaite, Mary Buckingham, Lin Auer, Hayley Arceneaux, Marianne Larkin, Lacy Robertson, Flynn A. Andrizzi 2. John and Sue Hagestad, Lin Auer, Bob Alleborn
3. Natasha Glasgow, Jessica Wohl, Barbara Botsford, Jessica Werner, Joanna Kone, Stephanie Hollern, Hanci Song
CASA CELEBRATION
Court Appointed Special Advocates of Orange County raised more than $1.1 million at the organization’s annual CASA Celebration on May 6 at VEA Newport Beach, surpassing goals for the event and helping to fill the budget gap after significant reductions in anticipated government funding. The evening, attended by 220 supporters, began with a cocktail reception and silent auction followed by dinner and a presentation of awards to honor Newport Beach Dermatology & Plastic Surgery as Outstanding Corporation; Sun Family Foundation as Outstanding Foundation; Lucy Donahue as Children’s Champion; and CASA volunteer Ian Thomason as Advocate of the Year. Thomason’s CASA-matched youth, Ruben F., was given the inaugural Bright Futures Award. Later, a live auction included items such as a trip to Washington, D.C., to attend the Kennedy Center Honors plus jewelry from Lugano Diamonds and a private tour of the National Gallery of Art. A paddle raise challenge added over $387,000 in donations to help CASA’s mission of connecting abused, abandoned and neglected children in Orange County with trained volunteer advocates. (casaoc.org) —S.S.
44 WOMEN FOR ORANGEWOOD SCHOLARSHIP LUNCHEON
Orangewood Foundation’s programs and services for youth in foster care received a boost of more than $413,000 raised at the 44 Women for Orangewood auxiliary’s 19th annual Scholarship Luncheon on June 7 at Balboa Bay Resort. The Magic of Giving-themed event featured a gourmet lunch and an opportunity drawing for a jewelry set donated by Twila True Fine Jewelry & Watches. The keynote speaker was two-time NFL Pro Bowl player and “America’s Got Talent” finalist Jon Dorenbos, who spent time in the foster system as a child. At the event, the author of “Life is Magic: My Inspiring Journey from Tragedy to Self-Discovery,” shared his powerful personal story along with an engaging magic show. An online auction and an opportunity drawing added to the event. During a call for contributions to scholarship funds, Shirley Pepys, Renee Pepys Lowe and Dan Houck matched donations up to $75,000. Funds support programs and services that focus on life skills and employment development, housing, education, and health and wellness for youth in foster care. A nonprofit established in 1981, Orangewood Foundation serves almost 2,000 youths in foster care and the community per year. The 44 Women for Orangewood group focuses on providing mentoring and education as well as hosting fundraisers and increasing awareness about the youth served by Orangewood. (orangewoodfoundation.org) —S.S. NBM
1. Ian Thomason, Regan Phillips 2. Wendy and Mike Wiley 3. Karen Jordan, Nancy Eaton 4. Connie Dinsmore, Cate Hanley 5. Anne Marie McNeill
6. Austin Fan, Joanna Kong, Dara and Daniel Mullarkey 7. Lucy Donahue 8. John Murray
1. Maegan Lujan 2. Judy Nicholls, Jon Dorenbos, Susan Samueli 3. Mari Kurtz, Mary Vande Bossche 4. Kelly Bozza, Carey Clawson
EBB & FLOW
KEEPING CURRENT ON THE COAST
FROM THE CANYON TO THE COAST
Hallie Jones, who has led the Laguna Canyon Foundation as executive director for the past decade, is making a move to the Crystal Cove Conservancy. Jones will start as executive vice president and chief program officer—a new position created by the nonprofit—on Sept. 11. In this role, she will focus on strategic development of the conservancy’s community engagement and advocacy programs, “guiding the organization’s work to become a leading convening voice on conservation and issues facing protected lands and waters,” according to a news release. Also under her purview is ensuring the continued expansion of the conservancy’s science, technology, engineering and math, or STEM, education programs for students in kindergarten through college including the development of a coastal engineering program in partnership with UC Irvine’s Samueli School of Engineering. For college-aged students, the conservancy currently has an internship, but plans to increase its offerings. Jones brings more than 20 years of experience to the job: She spent more than a decade at Heal the Bay in Santa Monica and then joined Laguna Canyon Foundation in 2013. Additionally, she serves on the OC Parks Commission and the Natural Communities Coalition board and is a member of the Safe Trails Coalition. “We are thrilled to welcome Hallie to the Crystal Cove Conservancy team,” said Kate Wheeler, president and CEO of Crystal Cove Conservancy, in the news release. “She is the perfect person to help lead the conservancy as we continue to shift our focus to prioritize expanding our STEM education and community programming to inspire more people to care for vulnerable places like Crystal Cove.” (949-376-6200; crystalcove.org) —Sharon Stello
RAISING
THE BARRE
Further cementing a connection between the American Ballet Theatre and the ballet school at Segerstrom Center for the Arts, Susan Brooker was recently appointed artistic director of the school following 15 years as an artistic adviser, teacher and examiner for ABT’s National Training Curriculum. Notably, ABT signed on as Segerstrom Center’s official dance company in 2021 and the school bears its name: the American Ballet Theatre William J. Gillespie School. Brooker brings extensive ballet knowledge from her leadership experience in the U.S., Europe, Canada and Japan. In her new position, Brooker will oversee all levels of the Children’s Division, the Pre-Professional Division, OC Young Dancer Summer Workshop, master class series and summer dance programs. A specialist in ballet pedagogy and curriculum development, Brooker’s students have won many prestigious international dance competitions. Brooker was chosen for the Gillespie School position due to her expertise, passion, positive attitude and strong leadership that will elevate the curriculum and allow students to perform to their highest potential. (714-556-2787; scfta.org) —Izzy De Leon
AS THE ORANGE COUNTY MUSEUM OF ART APPROACHES ITS FIRST ANNIVERSARY IN THE NEW BUILDING AT THE SEGERSTROM CENTER FOR THE ARTS CAMPUS, IT’S CELEBRATING A HUGE TURNOUT WITH NEARLY 250,000 VISITORS DURING THE PAST YEAR—THAT’S 11.5 TIMES THE ANNUAL ATTENDANCE AT THE FORMER LOCATION IN NEWPORT BEACH. NOTABLY, ADMISSION TO OCMA IS FREE FOR THE FIRST DECADE, THANKS TO A DONATION BY NEWPORT-BASED LUGANO DIAMONDS. (OCMA.ART)
TOP:
COURTESY OF HALLIE JONES;
Hallie Jones, the new executive vice president and chief program officer for Crystal Cove Conservancy
The American Ballet Theatre William J. Gillespie School has appointed a new artistic director.
TOUTED FOR TOURISM
Three leaders at Newport Beach & Co.—which serves as the destination marketing agency for the city of Newport Beach through Visit Newport Beach and other arms of the organization—will be honored during the 2023 California Travel Association’s CalTravel Summit from Sept. 19-21 in Monterey, California. Newport Beach & Co. President and CEO Gary Sherwin will receive the Brad Burlingame Award, which recognizes someone who has elevated travel and tourism advocacy in the state by setting an example of commitment, generosity and effectiveness. In addition to serving in key positions with several destination marketing organizations throughout his career, he was one of the founding trustees of CalTravel’s Political Action Committee more than 25 years ago and remains a strong advocate for the PAC. Meanwhile, Megan Johns, communications manager for Newport Beach & Co., and Daniela Baldwin Vega, the agency’s social media manager, will each receive a 30 and Under Emerging Leader Award. Johns is an accomplished and passionate public relations expert who skillfully brings Newport Beach to the global stage, helping to drive tourism here through compelling press releases and working with travel writers to spotlight the destination. Baldwin Vega is a dynamic social media aficionado with a keen eye for strategic planning. She oversees Visit Newport Beach’s digital narrative, seamlessly moving between social media platforms, from Instagram to Facebook, TikTok, Pinterest and more. She expertly directs video and photo shoots and also scouts for and coordinates with influencers in addition to managing giveaways and tracking online trends. (949-719-6100; visitnewportbeach.com) —S.S.
SOFTBALL SUPERSTARS
Two local softball teams snagged top honors this season. The 10U Silver All-Star team, the Dirty Dozen, and the 12U Silver All-Star team, Pitch Perfect—both part of the Newport Mesa Girls Softball League—each won their respective age category at the USA Softball of Southern California Central C District Tournament Championship in mid-June. This was the first time in the league’s 20-year history that any team has clinched a USA Softball-sanctioned championship; the league includes players from both Newport Beach and Costa Mesa. The tournament used a double-elimination format with teams from throughout the district vying to qualify for the state championship at the end of June. One of 20 teams in the 12U division, Pitch Perfect scored 57 runs in the tournament and was undefeated in its five games. Dirty Dozen, which was one of 23 teams in the 10U division, scored 46 runs and only allowed seven runs from opponents. The district wins qualified both teams to participate in the USA Softball State Championship Tournament in Lancaster at the end of June. Despite hard-fought games at the state competition, where the heat reached 106 degrees, Dirty Dozen went 2-2 and Pitch Perfect went 3-2, which was not enough to propel them to the final rounds. But their recordsetting district win is plenty to celebrate. Newport Mesa Girls Softball League (formerly Pacific Coast Girls Fastpitch Softball), founded in 2003, is a nonprofit, volunteer-run organization that serves girls ages 6-14 and their families in the Newport Mesa area by providing spring and fall recreational sports programs. (newportmesasoftball.com) —S.S.
Pitch Perfect, one of two teams from the Newport Mesa Girls Softball League that won their respective age divisions at the district level in June
Daniela Baldwin Vega Gary Sherwin
Megan Johns
EXERCISING ETHICS
For the third annual Torch Award for Ethics, the Better Business Bureau’s Pacific Southwest division has announced Turf. fitness center in Newport Beach as a finalist among companies with one to 15 employees. The award recognizes businesses displaying a high level of ethics and integrity and 10 OC companies including Turf. have been nominated across four categories based on size. Founded by husband-andwife team Webb Travis and wife Kacey Taormina, Turf. hosts a plethora of workout classes, personal training sessions, outdoor experiences and nutritional education services. Striving to encourage mental health and workplace wellness in addition to physical fitness, Turf. aligns with the BBB’s four ethics and trust categories of character, culture, customers and community. Decided by an independent panel of judges, the winner of each category will be announced Oct. 19 at The Westin Anaheim Resort. (Better Business Bureau: bbb.org) (Turf.: 949-642-3215; turfnb.com) —I.D.
BACK TO SCHOOL
Newport-Mesa
Before students ventured back to school, the Newport-Mesa Unified School District organized a resource fair to provide families with much-needed materials. Held Aug. 5 in partnership with the Melinda Hoag Smith Center for Healthy Living and Ikea, the event allowed 81 different community organizations to provide support to local residents. More than 2,000 school-aged children from NMUSD campuses were treated to free provisions, including backpacks filled with school supplies, boxes of food, and thousands of pairs of shoes and socks. Some other items handed out were dental kits and toothbrushes, lunch bags, baseball caps, T-shirts, bike helmets, life vests, cooling towels and teddy bears. Stylists from Paul Mitchell The School Costa Mesa were also on hand to offer back-to-school haircuts while health screenings were provided by Share Our Selves and Families and Communities Together of Orange County. To top it all off, volunteers helped supply the 4,300-plus attendees with a hot dog lunch. (714-424-5000; nmusd.us) —Ashley Ryan
A HAUNTING TALE
Candi Sary of Newport Beach recently released her mystical book “Magdalena.” An accomplished writer, Sary won a Chanticleer International Book Award for “Magdalena” and, for her previous novel, “Black Crow White Lie,” she received a Reader Views Literary Award and was named first runner-up for the Eric Hoffer Book Award. In her latest release, aspects of Sary’s personal experiences as an empty nesting mother are conveyed through protagonist Dottie, a reclusive woman struggling to grieve with her four miscarriages. Taking a keen interest in her mysterious 15-year-old neighbor, Magdalena, Dottie’s relationships with those in her community begins to change. This haunting ghost story is set in a Newport Beachreminiscent town full of gossip and superstition where Dottie learns to find her own voice. Described as a satisfyingly creepy, captivating and poignant tale about love in advanced praise by other authors, this Shirley Jackson-inspired book details the story of a missing girl, ghosts and a mother-daughter-like bond. The book is available at Lido Village Books, from other retailers and online. (candisary.com) —I.D.
The
Unified School District and Hoag partnered up to give back to local students before school started.
Webb Travis of Turf. fitness center, which is a finalist for the Better Business Bureau’s Torch Award for Ethics
“Magdalena” by Candi Sary (pictured at top)
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HAPPENINGS / FALL 2023
STYLEWEEKOC
SEPT. 14-17; FASHION ISLAND
A chic beauty and fashion event, Fashion Island’s StyleWeekOC returns with runway shows to highlight the season’s latest looks, exclusive shopping opportunities and celebrity panel discussions. The four-day event showcases both local brands like gorjana and Vuori as well as luxury retailers. (949-721-2000; fashionisland.com)
Demonstration Team fly over Huntington Beach. The air show also features numerous other military and civilian planes. (pacificairshow.com)
Part of the Newport Beach Arts Commission’s annual Summer Concerts Series on the Green, The Boys of Summer’s Eagles tribute concert will take place from 6-7:30 p.m. Bring your beach chairs and blankets to this late summer evening event. (949-717-3802; newportbeachca.gov)
“LES MISÉRABLES”
SEPT. 19 - OCT. 1; SEGERSTROM CENTER FOR THE ARTS, COSTA MESA
Cameron Mackintosh’s acclaimed production of Boublil and Schönberg’s musical “Les Misérables” will present the captivating story about perseverance of the human spirit. Based upon Victor Hugo’s French historical
novel, the musical was one of the longest-running musicals on Broadway. (714-556-2787; scfta.org)
HISTORIC DISTRICT WALKING TOUR
SEPT. 23; CRYSTAL COVE STATE PARK
Led by the Crystal Cove Conservancy from 2:30-4 p.m., the tour will highlight stories of the people who once lived in what’s now a state park. Participants will also learn about the history of the Crystal Cove cottages and hear an update on their restoration. (949-3766200; crystalcove.org)
PACIFIC AIRSHOW
SEPT. 29 - OCT. 1; HUNTINGTON BEACH
To see the largest show in the event’s history, buy your tickets to watch the U.S. Air Force Thunderbirds, Canadian Forces Snowbirds and F-22 Raptor
To experience a top-notch lineup of wineries, restaurants and chefs, the Pacific Wine & Food Classic returns for its fifth event. At this exclusive, VIP-only night, attendees can enjoy the new 30-foot Sweet and Savory Table. Proceeds from the event will benefit the Golden Rule Charity, which aids hospitality industry workers during times of disaster. (949-729-3863; pacificwineandfood.com)
NEWPORT BEACH FILM FESTIVAL
OCT. 12-19; VARIOUS LOCATIONS
Spotlighting over 300 films, this highly anticipated festival highlights works of storytellers from across the globe and celebrates cinematic excellence. The eight-day event will also host an Opening Night Gala and nightly celebrations featuring more than 60 culinary partners. (newportbeachfilmfest.com)
CALIFORNIA IMPRESSIONS: ORIGINAL OIL PAINTINGS FOR SMALL SPACES
OCT. 19 - DEC. 31; ROGER’S GARDENS
For the unique opportunity to participate in a meetand-greet reception with American impressionist artists John Cosby, Robin Hall and Jeff Sewell, visit
Enjoy panels with celebrities and experts during StyleWeekOC at Fashion Island.
The U.S. Air Force Thunderbirds at the Pacific Airshow
A discussion during a past Newport Beach Film Festival, which also includes screenings, parties and more
Roger’s Gardens for this new exhibit’s opening night from 5-6 p.m. Oct. 19. Works by California impressionist artists John Cosby, Robin Hall and Jeff Sewell will be displayed in the garden center’s newly relocated and refreshed gallery space through the year’s end. (949-640-5800; rogersgardens.com)
LIGHTING OF THE BAY
NOV. 24 - JAN. 1; NEWPORT DUNES
WATERFRONT RESORT & MARINA
Enjoy the fun-filled Lighting of the Bay each evening throughout the holidays. On opening night, Santa kicks off the lighting ceremony at 6 p.m., with activities both before and after. New this year, the venue will have an ice-skating rink open to the public during the season. (949-729-3863; newportdunes.com)
ARTISAN MARKETPLACE
DEC. 3; ENVIRONMENTAL NATURE CENTER
For eco-friendly holiday shopping while spending time in nature, visit the Artisan Marketplace from 11 a.m. to 4 p.m. Explore vintage gift items, handmade art and other products as the Sweetwater Creek Band performs; the $2 entry fee benefits ENC programs. (949645-8489; encenter.org)
NEWPORT BEACH CHRISTMAS BOAT PARADE
DEC. 13-17; NEWPORT HARBOR
Known for its festive and brightly decorated boats, kayaks and canoes, the 115th annual boat parade is an event you do not want to miss. The parade will begin at approximately 6:30 nightly, and can be viewed from various restaurants, Marina Park and other spots along the waterfront. Fireworks accompany the show on the opening and closing nights. (949-729-4400; christmasboatparade.com)
Editor’s note: Events may change. Check with organizers for updates.
NEW IN TOWN
FROM APPAREL SHOPS AND A NAIL SALON TO A SPORTS CAR SHOWROOM AND KICKBOXING STUDIO, VARIED NEW OFFERINGS BRING THE HEAT IN TOWN THIS FALL.
BY ASHLEY RYAN
FASHION ISLAND
Los Angeles-based denim lifestyle brand PAIGE launched a new storefront at the upscale Fashion Island in August as part of a larger expansion across the United States and beyond; the 1,450-square-foot shop, whose main design element is a chandelier inspired by the heracleum plant, is notable as the first location to carry an equal assortment of both men’s and women’s styles. Ladies can go from day to night with ease in a collection of feminine blouses, cashmere sweaters, silk dresses and contemporary jeans while the men’s pieces provide effortless elevated looks with button-up shirts, soft sweatshirts,
trouser shorts, vintage-style denim jackets and more. Accessories like shoes and sunglasses are also available. (949-781-9179; paige.com)
The newly reopened TOMMY BAHAMA HOME store, which moved to a walkway off of the Fountain Court near The Lot movie theater, now has nearly three times as much space as before. With more square footage, the shop is able to present a wider range of its indoor and outdoor furniture pieces, which are part of 31 distinct lifestyle collections. The new showroom, which opened in June, also offers home decor and accessories as well as interior design services. (949-706-9928; tommybahamafurniture.com)
LIDO MARINA VILLAGE
Performance golf apparel store BAD BIRDIE swung into town at this seaside shopping complex in May, bringing with it an array of good vibes, vibrant colors and bold prints to spice up on-the-course outfits. With numerous country clubs and golf courses scattered around town, this brand is sure to be a hit amongst Newport shoppers, offering clothing—including polo shirts, shorts, quarter-zip jackets, hats and more—for men, women and youth that will leave golfers looking fresh and stylish no matter where they choose to play. (949-989-6682; badbirdiegolf.com)
CRYSTAL COVE
Find both beauty and relaxation at BLÜ NAIL BAR & SPA, a full-service nail salon with a variety of offerings. Choose from manicures such as the Blu Signature with a lotion massage or The Detox, which features organic, plant-based products and a 30-minute hot stone massage. Choose from gel, acrylic, dip powder and more. Other services include pedicures, waxing, massages and facial treatments. You can view available nail colors on the website as well. (949-549-4250; blunailbarandspa.com)
BEYOND NEWPORT
Luxurious sports cars await at the new LAMBORGHINI NEWPORT BEACH showroom that launched in Irvine in July. The state-ofthe-art facility celebrates 60 years of the Italian brand’s heritage by showcasing vehicles such as the Revuelto, a V-12 plug-in hybrid that has been present since the grand opening. Additionally, the Ad Personam customization room gives visitors the chance to see samples of colors and materials like leather and carbon fiber up close. (888-564-5020; lambonb.com)
And coming toward the end of September, 9ROUND will debut on East 17th Street in Costa Mesa. The kickboxing gym offers circuit training with semiprivate instruction (as opposed to structured classes) with workouts that change daily and nutrition support on the side. The program will help promote heart health, relieve stress, improve sleep and boost endurance along with burning calories and building lean muscle. Founding members who sign up before the doors open get 20% off, an equipment package (boxing gloves, wraps, a heart-rate monitor and access to the brand’s at-home workout service) and a money-back guarantee if you’re not satisfied after three sessions. (949-287-6072; 9round.com) NBM
A Bad Birdie shop (apparel shown above), has opened at Lido Marina Village.
From top: Dan Muzik, owner of 9Round in Costa Mesa; the new Lamborghini Newport Beach showroom
Island Living Meets Desert Luxury
A FRESH START
BEGIN YOUR
MEAL RIGHT WITH SOME OF THE MOST APPEALING APPETIZERS IN TOWN.
BY CRAWFORD MCCARTHY
For servers and diners alike, the dance is always the same: a moment to look things over, order drinks and then, in some form or another, the question—“what can I get started for you?” It can be a daunting task to select an appetizer when there is a long list of options and you still need to figure out an entree.
Thankfully, several Newport Beach restaurants offer unique dishes that are guaranteed to delight the taste buds in new and exciting ways. Whether you order a variety to share at the start of a meal or skip the entrees altogether, these small plates will surely leave a lasting mark on any dining occasion.
LIDO BOTTLE WORDS
A great appetizer can be unassuming, hiding its characteristics behind a veil of familiarity. On the surface, any other pork belly bao bun is a respectable, delicious orb of flavor. In the hands of Executive Chef Joel Gutierrez of Lido Bottle Works, though, it becomes something much more. “The most unique thing about the bao buns is the addition of the togarashi egg salad,” Gutierrez says. “It’s not something you typically see on bao buns. We use the braising liquid from the pork belly to then poach the eggs for the egg salad, which adds a great layer of flavor to the entire dish. It really helps bring out the citrus, gochujang and sweet soy notes found in the braising liquid. It’s one of our longest-standing menu items.” Garnished with radish and a slice of chile pepper, this dish will start your meal with a kick while you decide which other starters to sample. (949-529-2784; lidobottleworks.com)
FABLE & SPIRIT
Irish-inspired eatery Fable & Spirit is known for doing many things exceptionally well, chief among them being the ability to take the familiar, add a bit of whimsy and leave guests completely smitten. A meal here is a well-crafted love story full of charming twists and turns, and the beet agnolotti is a perfect example of this. Not many would think that a pasta dish would be the way to start a meal, but this dish, with goat cheese espuma (or foam), hazelnuts, crispy kale, lemon and oak barrel-aged balsamic, begs to differ. The pasta, which is similar to ravioli, can also be enjoyed as a small meal for one, but no matter how diners choose to enjoy this dish, they are in for a trip down the rabbit hole as it challenges expectations beautifully with a satiating combination of flavors. (949-409-9913; fableandspirit.com)
Fable & Spirit’s beet agnolotti with goat cheese espuma
Pork belly bao buns at Lido Bottle Works
GRACIAS MADRE
In the world of starters, nachos are on the Mount Rushmore of staples. No matter if being shared amongst friends or served as a meal for one, this iconic dish has countless iterations and creative interpretations associated with it. One of the more interesting versions lies in wait at Gracias Madre, as the eatery’s entirely vegan take on this classic is one to behold. Ground Chi-rizo (plant-based chorizo made with sacha inchi seeds), cashew nacho cheese, black beans, pineapple salsa, pico de gallo and salsa verde all come together to deliver a dining experience that will forever challenge notions of what nachos should be. (949-3868100; graciasmadre.com)
JOEY NEWPORT BEACH
Pairing food with wine is nothing new, but what about pairing food with atmosphere? Joey Newport Beach is, to put it mildly, a vibe. There has hardly been an empty seat since the doors opened, and it has consistently presented a beautiful cacophony of people, flavors, sights and sounds. A meal here needs a dish that is also vibrant and unapologetic in flavor—the perfect dancing partner for a meal at Joey. Enter the Korean fried cauliflower, which combines multiple flavor elements with a sweet and spicy Korean chile-miso paste and toasted sesame seeds. A dish deep with flavor and unabashed in its delivery, it is a perfect metaphor for the space that houses it, and a great start to any meal. (949-826-5699; joeyrestaurants.com)
BELLO BY SANDRO NARDONE
It appears an unofficial decision was made in the dark corners of the dining world not long ago that every menu, wherever possible, would include a crudo. Mind you, this isn’t a bad thing as many are delicious, but they do tend to feature a rather pedestrian selection of ingredients. However, that is not the case at Bello by Sandro Nardone. In fact, this dish changes completely each and every week. “It’s fun and keeps things fresh,” says chef-owner Sandro Nardone. Every single week, the team delivers a new crudo for the menu and have been doing so successfully for quite some time. Hamachi is typically used, though the ingredients that accompany the yellowtail change: One week, it may be shaven, half-ripe strawberries and micro onion while the next, the chef will switch it up to include elements like Thai peanut milk with lime and a chile vinaigrette. (949-520-7191; bellobysandronardone.com) NBM
A popular starter at Joey Newport Beach is the Korean fried cauliflower dish.
At Gracias Madre, enjoy meat-free appetizers like the Chi-rizo nachos.
The crudo of the week at Bello by Sandro Nardone has new and interesting flavors that are always rotating.
BOLD BATHROOMS
STATEMENT LIGHTING, DRAMATIC SINKS AND ARTISTIC TILES ADD TEXTURE AND PERSONALITY TO BATHROOMS.
BY JILLIAN DARA
Bathrooms have become somewhat of a sanctuary over the years, with homeowners making these rooms more like a spa and less like a forgotten room of the house.
“The bathroom becomes an escape from others in the home and oftentimes is the only place where one can spend quality time alone,” says Kenn Cross, creator of Kenn Shui. For these reasons, we’re seeing the addition of funky light features, colorful sinks and bold tiles that add texture and personality to bathrooms. Freestanding tubs and large mirrors are also popular fixtures in bathrooms that are outfitted with more space.
“Bathrooms are making more of a statement now, whether that looks extra luxurious, glamorous, or relaxing,” say Alexis Caldera and Kate Cuadro, co-founders of DMT Design.
FREESTANDING TUBS This is a trend that isn’t slowing down, says interior architectural designer Morghan Iovino, adding that various materials such as marble, stone and copper are used to create a special tub moment. Circular tubs are also the most popular shape for standalone tubs and often in white to not detract attention from other feature items in the bathroom, like this Amelia Freestanding Acrylic Tub, with curvy lines that mimic ocean waves. (build.com)
1) WALLPAPERED POWDER
ROOMS “This is the place to go big, particularly in the tiniest of powder rooms,” says Kelly Keiser of Kelly Keiser Interior Design, who adds that she’s currently covering every inch of them (with wallpaper). This Overgrown Wallpaper is multilayered to create a dense overlapping
of foliage to draw the eye and add depth to any interior design. (miltonandking.com)
2) BOLD TILE Tiles are used as striking splashes of color, but also for adding texture. From accent walls to flooring, and backsplashes in showers, they further that sense of personality in a bathroom like this
Blue Agate handmade artistic surface by Alex Turco design from his Mineral Collection. (famosatile.com)
3) STATEMENT LIGHTING
Caldera and Cuadro say statement pieces like lighting are part of bringing “a renewed sense of personality to the traditional bathroom design.”
Whether installing an oversized sconce, unique art and light combo, or an ornate chandelier, let the fixture speak to the overall theme of the bathroom, like this Mid-Century Globe Adjustable Double Swing Arm sconce. (shadesoflight.com)
4) COLORFUL SINKS Ceramic bowls, pastel patterns and
tiny tiles are iterations of bathroom sinks, especially for powder rooms. Kohler partnered with “florography” artist Ashley Woodson Bailey to create this Dutchmaster Blush Floral Carillon sink, a stunning floral design inspired by 17th century Dutch master paintings. (kohler.com) NBM
RED HAUTE
TWO LOCAL STYLISTS DISCUSS THE BEST WAYS TO WEAR THE BOLDEST HUE OF THE SEASON.
BY ASHLEY BREEDING
Historically a symbol of status, the color red in modern times still signifies power among those bold enough to wear it. Whatever its meaning, it’s not for the faint of heart.
At New York Fashion Week, many designs exhibited an air of elegance and sophistication in shades ranging from blood-orange to burgundy. Reds appeared on everything from androgynous suits and trousers to satin and sequin dresses—and even a voluminous fur from Stella McCartney.
While Newport Beach’s balmy autumn rarely calls for insulated ancestral coats, the runway showcased several red styles that can be integrated into a coastal wardrobe. Dawn Klohs and Denise Schaefer, owners and stylists at A’maree’s, are embracing all the bold shades.
“We love stacking the color red, and the key to making it work is playing with a variety of textures to add dimension to your look and also take the eye in a variety of places,” Klohs says.
As a how-to for layering, she points to designer Daniela Gregis, whose “mixes of taffeta and cotton pieces are also great for fall in Newport Beach, because you can add a coat or not.”
Does the thought of making such a powerful fashion statement turn you into a shrinking violet? A great way to grow accustomed to—and confident in—sporting vibrant colors is to start small, with accessories. Klohs and Schaefer suggest adding a red handbag, eyewear or even a pair of gloves to an otherwise neutral (read: comfortable) outfit. Also consider a cashmere scarf, which transitions perfectly into fall
and pairs well with camel or charcoal colors, says Klohs, who also keeps a Denis Colomb pashmina on hand.
For more formal occasions, the style duo says you can’t go wrong when adding a touch of red with your shoes. “A bold red shoe pairs beautifully with a black dress or other neutral options,” Schaefer advises. What about a more casual setting, like the office or a lunch date? Try on slides or loafers in a rich cherry or currant.
An understated print, like red gingham separates from Alaia, is another way to subtly incorporate bright colors. “Especially in a climate that’s warm like ours, we love introducing the feel of fall in the weights of summer,” Schaefer says.
For those ready to venture further with a statement color—though not eager to rock red from head to studded heel just yet—a simple dress in a deep wine hue might be the way to go, suggests Schaefer.
At NYFW, red lips were also a thing of the moment (and also the past). Bold pouts paid homage to Audrey Hepburn and polished looks for Christian Siriano, while those modeling designs by Kim Shui and Tia Adeola showed off lips that were heavily lined and painted dark, reminiscent of a 1990s Winona Ryder. Feeling bold? There’s no rule against layered looks in unexpected color combinations. So let your spirit be your style guide, and mix scarlet and watermelon and merlot if the moment calls for it. After all, when you wear something—anything—with confidence, there is no getting it wrong.
Embrace red from head to toe in the Daniela Gregis PUNTO ROSELLA LAVATO COAT, $3,550, with the designer’s STRETTA JERONI LAVATA SHIRT, $1,845, and TOGNON TASCHE TROUSER, $1,720, underneath; pair these principal pieces with the Lapima MARIA CALOR RX GLASSES, $512, for a monochrome look, all at A’maree’s. (949-642-4423; amarees.com)
ON RED ALERT
THIS FALL, OPT FOR CLOTHING AND ACCESSORIES IN SHADES FROM BRIGHT CRIMSON TO DEEP GARNET.
1) Accent your look using red makeup, such as the Yves Saint Laurent ROUGE VOLUPTE SHINE OIL-IN-STICK LIPSTICK BALM, $43, in the shade Rouge Studio, at Nordstrom, Fashion Island. (949-610-0700; nordstrom.com)
2) This cherry red KNIT CARDIGAN features Ottoman knit for a tweed-style effect, decorative coat-of-arms buttons and a sophisticated shape thanks to the rounded neckline and shoulder pads, $380, at ba&sh, South Coast Plaza. (714708-2920; ba-sh.com)
3) Turn heads in the AUDREY STRAPLESS METALLIC PLISSE SIDE-SLIT CORSET
GOWN by Maria Lucia Hohan, which is sure to impress at any luxurious event with its column silhouette, side slit
and multihued silk fabric, $2,440, at Neiman Marcus, Fashion Island. (949-759-1900; neimanmarcus.com)
4) Carry everything you need and add a pop of color at the same time with the sleek BUCKLE SHOULDER BAG, which features an adjustable buckle strap and interior zip pocket, $98, with advance order at Anthropologie,
Fashion Island. (949-720-9946; anthropologie.com)
5) The authentic PELICAN LEATHER PLATFORM SANDALS from Newport Beach-based footwear company beek have memory foam insoles that form to your feet for maximum support and are available in a cherry red color that will complement any ruby-hued outfit, $280,
available online from beek. (beekshop.com)
6) If you’re not ready to commit to a vibrant outfit, enhance your look with a jewelry piece accented by red gemstones, such as the 5.50CT GARNET SYBIL RING, with an ovalshaped stone set in 14-karat gold, $4,500, at Marrow Fine, Lido Marina Village. (949-2875738; marrowfine.com) NBM
HYBRID WITH HORSEPOWER
LAMBORGHINI’S REVUELTO BRINGS ECO-FRIENDLY TECH TO THE SUPERCAR GENRE.
BY JOE YOGERST | PHOTOS COURTESY OF AUTOMOBILI LAMBORGHINI
Italian motoring legend Lamborghini is marking its 60th anniversary this year by launching the Revuelto, the world’s first V-12 hybrid plug-in supercar.
Founded by namesake Ferruccio Lamborghini in 1963 to compete with Ferrari, Maserati and other top-shelf sports cars, Lamborghini has always been known for its innovative design and impeccable performance. But with Revuelto, the Bologna-based company reaches new heights.
“Revuelto was born to break the mold,” declared Lamborghini chairman and CEO Stephan Winkelmann when the car was first unveiled in the spring. And it certainly does. A new acronym was even coined to describe its first-of-a-kind status: HPEV (High Performance Electrified Vehicle).
Powered by a new, naturally aspiring 6.5-liter, 12-cylinder combustion engine and three state-ofthe-art electric motors powered by a lithium-ion high specific power battery pack, the Revuelto can
rev up to 1,001 horsepower, achieve a top speed of around 217 miles per hour and zoom from zero to 60 in less than 2.5 seconds.
“The Revuelto is the pinnacle of the Lamborghini product range with real super sports car performance and looks,” says Pietro Frigerio, dealer principal of Lamborghini Newport Beach. “By combining the brand’s legendary V-12 engine with 60 years of Lamborghini design DNA and the latest hybrid technology, we are able to give our clients
44 Auto Center Drive, Irvine 888-564-5020; lambonb.com
Revuleto’s carbon fiber FRONT END is distinguished by aerodynamic shark-nose styling, side fins that channel the airflow along the vehicle’s sides and headlamp clusters with Y-SHAPED DAYTIME RUNNING
LIGHTS—part of an overall look that Mitja Borkert, Lamborghini head of design, calls “adrenaline made visible.”
here in Southern California a modern vehicle that has already made history as the first HPEV.”
Like a futuristic car from a sci-fi movie, the vehicle boasts a long, low-slung body, vertically opening scissor doors and a distinctive Y-shaped light signature. To keep the weight down, much of the vehicle (including its monofuselage frame) is made from carbon fiber. In fact, Revuelto is the first supercar with a front structure composed entirely of carbon fiber, rendering the front end a full 20% lighter than
predecessors like the Lamborghini Aventador.
The Space Age vibe continues in a sleek passenger cabin designed to make drivers feel like they are piloting a jet plane, starting with a start-stop engine button with a bright red cover that resembles the nuclear launch device on some doomsday movie.
Drivers control the mechanical beast via an eightspeed, double-clutch transverse gearbox and 13 drive modes, from Sport or Performance to Hybrid or AllWheel Drive. Other modes include Citta for regular
The VERTICALLY OPENING SCISSOR DOORS are another Lamborghini tradition that first appeared on the 1974 Countach. Although backup cameras now fulfill the task, the original scissor doors compensated for poor visibility via the rearview mirror by allowing drivers to lead their upper body out of the opening to assist with reversing or parking.
Complementing the front end, the PASSENGER CABIN flaunts a Y-shaped dashboard and center console as well as a newly created Human Machine Interface system with three digital displays that feature a “swipe” function similar to smartphones. Using that swipe function, the driver can transfer control of the infotainment system to a display on the passenger side of the dash.
Mounted in the rear, Revuelto’s V-12 ENGINE traces its roots to the first Lamborghini, the legendary 350 GTV prototype that dazzled visitors at the 1963 Turin Auto Show and laid the groundwork for the first production Lamborghini the following year. Lamborghini also produces a marine version of the V-12 for offshore powerboat racing.
urban driving and Strada for longer road trips.
The Revuelto made its U.S. West Coast debut in July at Lamborghini Newport Beach, which is marking the company’s milestone birthday with an exclusive exhibit of historic Lamborghini V-12 vehicles.
Frigerio says the revamped showroom “allows us to provide an exceptional customer experience. Our clientele can play with a variety of colors and materials in our Ad Personam customization room and purchase Lamborghini fashion accessories.” NBM
BREAKING A SWEAT
ANGELA PARRETTA REVEALS WHY DRENCHED OC’S PILATES CLASSES ARE THE HOTTEST WORKOUT IN TOWN.
BY JESSIE DAX-SETKUS
Hot yoga has taken the country by storm, but have you ever tried the Pilates equivalent? This up-and-coming phenomenon incorporates high temperatures that make you sweat more, which in turn allows you to burn more calories along with myriad other health benefits.
While you can find hot studios in the region, Drenched OC—which owner Angela Parretta opened in Newport Beach in 2022 following the success of her original LA location that launched in 2017—is the only spot in town offering heated reformer classes. Along with these Full Body Burn sessions, which include elements of cardio, strength training and yoga, the studio offers Hot Pilates Sculpt, a high-intensity mat class, and Yoga Sculpt, which incorporates weights, resistance bands and more to boost metabolism and lengthen muscle.
We spoke with Parretta to get the full scoop about the heated sessions at Drenched OC.
NEWPORT BEACH MAGAZINE: CAN YOU TELL US A LITTLE BIT ABOUT YOUR BACKGROUND IN THE FITNESS INDUSTRY?
ANGELA PARRETTA: I have loved movement from an early age: dancing and cheerleading in high school, college and three years in the
NFL. I started teaching group exercise in college and fell in love with helping others feel good about themselves. My degree is in physical therapy and I have several certifications in fitness, Pilates and yoga. I have literally taught it all—from step aerobics in the early ’90s, slide classes (anyone remember those?), water aerobics, boxing, yoga, Pilates, cycling/spin, trampoline class, treadmill workouts [and] heavy weight classes to bodyweight-only classes. You name it, I’ve most likely taught it.
NBM: WHAT LED YOU TO OPEN DRENCHED OC?
AP: As I age, gracefully, I just fell in love with the concept of heated workouts. The benefits are endless: It reduces stress; boosts immune systems; improves flexibility, energy, clarity and focus; balances our internal systems and … [detoxifies] our bodies. As a dancer, I love how my body feels when I’m doing Pilates, so I decided to combine the two and my body has never been happier.
NBM: WHAT TAKES PLACE DURING YOUR HOT PILATES CLASSES?
AP: Drenched hot Pilates is set at a temperature
Angela Parretta, owner of Drenched OC (pictured, left)
between 95 to 100 degrees. As with any Pilates class, we focus on the entire body, recognizing [that] all movements come from the core. So expect ab work, but not just a series of crunches. The heat helps our bodies warm up quicker so we can get into deep muscle work, achieving more in less time.
NBM: WHAT SHOULD YOU EXPECT AT YOUR FIRST SESSION?
AP: Expect to sweat. Expect to feel good. Expect to leave with gratitude.
NBM: WHAT BENEFITS DO YOU GET FROM A HOT PILATES CLASS COMPARED TO A REGULAR PILATES CLASS?
AP: [You] warm up and relax quicker, which allows the body to flex up to three times more. Some additional benefits include improved recovery and circulation, … temporary pain relief, … [restoration of] your body and soul, burn[ing] … more calories than [a] standard workout [and] increased resistance to illness. [Hot Pilates also] helps to rid [the] body of toxins, … can lower blood pressure, and relieves stress and tension.
GET DRENCHED
MAKE SURE YOU ENTER THIS STEAMY STUDIO READY TO WORK OUT WITH SOME OF THE COOLEST GEAR.
1) Give yourself great support while getting sweaty by balancing on the Calia 5MM YOGA MAT, a comfortable option that comes in two chic colors: neutral gray and terracotta orange, $49.99, at Dick’s Sporting Goods, Fashion Island. (949-640-1107; dickssportinggoods.com)
2) Get the most out of your steamy workout with the stylish, form-fitting WUNDER TRAIN HIGH RISE CROP 23” leggings as this comfortable gymwear offers a moderate level of compression that hugs your curves in all the right
areas and comes in a huge selection of colors, from $88, at lululemon, Fashion Island. (949-749-4693; lululemon.com)
3) Although the temperature will definitely make you sweat, you’ll want to stay hydrated and the 64 OZ. STAINLESS STEEL BOTTLE from Fifty/Fifty will keep your water ice-cold throughout the duration of the class, $39.99, at Big 5 Sporting Goods, Costa Mesa. (714-5450047; big5sportinggoods.com)
4) If you are looking for comfortable socks that mold to your
feet, look no further than the V1 TAB SOCK by Vuori, which is designed with both comfort and performance in mind with a moisture-wicking material, $14, at Vuori, Fashion Island. (949706-6067; vuoriclothing.com)
5) The ULTIMATE BRA A-C is one of the most comfortable and supportive sports bras on the market, made with sustainable SuperSonic fabric—created using recycled nylon—in a sleek racerback design that ensures you can move with ease, $49, at Athleta, Fashion Island. (949717-6650; athleta.gap.com) NBM
BRIDGING THE GAP
NEWPORT HARBOR EDUCATIONAL FOUNDATION PROVIDES FUNDING FOR TUTORING, CAREER MENTORING, UPDATED TECHNOLOGY AND MORE AT NEWPORT HARBOR HIGH SCHOOL.
BY SHARON STELLO
Back in 1995, the Navigators—a Newport Harbor High School dads group—wanted to replace the library’s old typewriters with computers to improve the quality of education on campus. That simple goal led to the formation of Newport Harbor Educational Foundation, which has since grown to offer programs from tutoring to career mentoring and much more.
Executive Director Diana Long says the foundation recently increased its annual commitment to the campus, aiming to give $550,000 annually, and surpassed that amount last school year, presenting a total of $753,457 to cover programs and services the campus is not able to afford with its allotted budget. This year’s goal is to provide enough funding to hire an extra counselor to help serve the school’s 2,200 students. Already, the organization pays for tutoring sessions in all subjects by hiring UC Irvine students to come to campus each afternoon. “Ensuring that any student can access free tutoring is a tried and true way for students to succeed,” Long says.
In particular, math tutoring, or Math Lab as it’s been dubbed, provides both nightly and early morning chances for students to ask questions and get homework help. “We hire four of Harbor’s math teachers to provide this weekly service all year long and it’s very popular amongst our students,” Long says.
The foundation also supplements the school district budget to provide classroom instructional technology as well as offer scholarships for students to travel on educational trips and attend college. And Newport Harbor High’s unique career mentor program is also solely funded by the foundation. Career mentoring was added in 1996 through a state grant and now involves 250 volunteer mentors who offer job shadowing and insights into their occupation. “It is now in its 26th year, offering juniors a chance to ‘test drive’ a career of their choice with a professional in a field of their choice,” Long explains. “… [It provides] a window into the future as well as a reality check on students’ dreams before they go on to make further educational choices.”
Long, whose own children graduated from
Newport Harbor High, has been the foundation’s executive director for more than two decades, since 1999, after serving as a board member and wanting to become even more involved. Her leadership is complemented by a board of approximately 40 members. With such a wide range of programs, it’s easy to see why so many supporters are needed.
In addition to services mentioned above, the foundation covers the cost of substitute teachers so Harbor’s science faculty can take students on trips as part of the Field Studies Program. “Traveling to natural locations and teaching in the field, students learn about nature and science at Zion National Park, Yosemite [National Park], the California coast and Monterey Bay Aquarium,” Long says, adding that weekend trips to Anza-Borrego Desert State Park and San Jacinto Peak are also part of an Outdoor Leadership School.
When it comes to the performing arts, the district pays for teachers and musical instruments for the student orchestra plus the marching and jazz bands. The campus also has a robust program with annual performances in choral music, dance and drama. “Newport Harbor Educational Foundation has augmented the program by purchasing 25 electronic keyboards for our piano students and helps to pay for the expensive royalties and costuming of our dramatic productions,” Long says.
Also supported by the foundation are the International Baccalaureate and Advancement Via Individual Determination programs. The former
is offered to juniors and seniors with 18 courses available, focused on critical and “big picture” thinking; if enough points are earned, this can culminate in an International Baccalaureate diploma, recognized worldwide.
Meanwhile, AVID offers an extra elective course during each of the four years of high school. “Designed to give added structure for students to succeed in high school, it teaches Cornell note taking [and] focuses on college readiness, college visits, college applications and scholarships,” Long says, adding that all of Newport Harbor’s senior AVID students have been accepted to four-year universities and attend with multiple scholarships. “… Many of our AVID students are the first in their family to graduate high school and attend college, making Harbor High very proud.”
To support all of these efforts, the foundation relies on volunteers to help with the Newport Harbor Home Tour fundraiser; the next one is planned May 16, 2024. About 200 volunteers are needed for this event alone. In addition, the Anchors Aweigh gala will take place next year in February and donated items are needed for the online auction. Memorial bricks are also sold and placed under the flagpole by the bell tower on campus; the deadline to order is April 1 each year with installation by graduation in June. Financial donations and gifts of stock are graciously accepted by the foundation to help invest in Newport’s next generation. NBM
Left: a science-based trip that’s part of the Field Studies Program; right: tutoring at Math Lab
• ROOFING REPLACEMENTS/REPAIRS
• BALCONY DECK STRUCTURAL RECONSTRUCTION
• ROOFING WATERPROOFING
• EXTENSIVE DRY ROT/TERMITE REPAIRS
• SHEET METAL FOR HARSH COASTAL ENVIRONMENTS
• IN DEPTH SPECIFICATION/STRUCTURAL ENGINEERING
• INTERIOR DAMAGE REPAIRS
• BALCONY RAIL SYSTEM DESIGNS/GLASS/CABLE
• PROFESSIONAL PAINTING SERVICES
• DOOR & WINDOW REPLACEMENT
• STUCCO/PLASTER RECONSTRUCTION
• RAIN GUTTERS/CHIMNEY CAPS
• SKYLIGHTS/ATTIC VENTING SYSTEMS
THE COASTAL CLASSROOM
Crystal Cove State Park serves as an educational lab for hands-on exploration of science topics in marine and land-based environments.
BY JULIA CLERK | PHOTOS COURTESY OF CRYSTAL COVE CONSERVANCY
Crystal Cove State Park—situated along Pacific Coast Highway with sweeping views, historic cottages and access to waters teeming with marine wildlife— is many things to many people.
For beach lovers, it offers 3.2 miles of natural seashore, tide pools and underwater habitat off the coast. For avid hikers, there are 2,400 acres of backcountry to explore. And for history buffs or families relishing a quick getaway, it offers 45 vintage cottages (plus one Japanese Language School house) originally built in the 1930s and 1940s; many can still be rented today for a rustic seaside vacation while others are in the process of being restored. However, for many elementary, junior and
high school students around Southern California, the state park is also a center for learning via the Crystal Cove Conservancy’s STEM (science, technology, engineering and mathematics) education program. And thanks to advances in online learning, anyone can access the program; so far, students in nine states including California have used the online materials.
The conservancy was founded in 1999 by Laura Davick as the Alliance to Rescue Crystal Cove as a way to protect the cove’s historic cottages, stop development of a luxury resort planned on the site, and work with the community to create a vision for the park.
Education also became part of the mission of
this organization, which was renamed Crystal Cove Alliance and then Crystal Cove Conservancy. Of the existing educational programs, the first— the Marine Protected Area Science Cruise—began in 2012 with the implementation of California’s MPA network and the establishment of the Crystal Cove State Marine Conservation Area, which aimed to protect wildlife and habitat.
Based on ideas floated by Davick, then-CEO Harry Helling and the conservancy board, establishing the program involved partnering with Crystal Cove State Park natural resource managers, UC Irvine and Newport Landing Sportsfishing to create a series of monitoring and research projects that students could participate in.
Left: historic cottages (before restoration) along the beach at Crystal Cove State Park, some of which can be rented out; above: students taking part in The Trouble With Trash lesson
COMMUNITY SCIENTISTS
Since then, the Crystal Cove Conservancy team has launched a series of educational experiences for K-12 “community scientists” in the backcountry, on the beach and out on the water within the Crystal Cove State Marine Conservation Area.
For example, aboard a fishing vessel, the students measure water quality, use nets to capture plankton to examine under a microscope and utilize underwater cameras to look at changes in local fish populations. Once they’re back in the classroom, students analyze the data they collected and share those findings with the state park. In other programs on land, students measure the shape of Crystal Cove’s beach and also monitor the size and shape of waves.
Over the years, fifth graders have been able to take part in a multiweek investigation into the restoration process by weeding non-native plants and experimenting with the space between seedlings and established shrubs, watering and measuring the seedlings during the spring months; high school interns can sign up for a yearlong ecological restoration experiment. Middle schoolers can build a computer model of the ecosystem and code their own environmental sensors to gather data at the park for examining the role of microbiomes, decomposition and the carbon cycle in restoration.
“Our programs have evolved into much more than field trips to the park,” says Erick Valdez, who worked in the conservancy’s education program
for six years—most recently as manager—before leaving for another job over the summer. “They are weekslong investigations into the issues threatening protected lands and waters that begin with professional development workshops that prepare teachers to use the Next Generation Science Standards-aligned curricula in their classrooms and in the field here in the park.”
The Crystal Cove Conservancy currently works with UC Irvine School of Education to develop relevant and important curricula aligning with those standards and measure the impact with pre- and post-program assessments.
For The Trouble With Trash, one of the newest programs for kindergarten through second grade, students examine the effects of trash at the beach and in other ecosystems. Teachers lead this lesson in their classrooms with materials provided by the conservancy, then students may take a field trip to the state park. For the pre-assessment, students are asked to draw a picture of someone solving a problem in nature. They often draw a grown-up, park ranger or cartoon mascot (the conservancy’s unofficial mascot named Steve the Crab) tackling the issue. However, in the post-assessment, they tend to draw themselves solving it.
LEARNING LADDER
The conservancy holds diversity and inclusion as one of its highest tenets. “We intentionally partner
with schools in disadvantaged communities. Nearly three-quarters of our students come from our most underserved Title 1 schools,” Valdez says.
In fact, in 2022, the conservancy’s STEM education programs served more than 10,000 students (about 74% were from low-income areas); for many, this involved not only their first visit to Crystal Cove State Park, but to any beach even though they live just a few miles from the coast.
The programs are built as a learning ladder so students can return year after year to deepen their understanding of issues while developing critical science skills as well as bonding with the natural world.
“I bring all my AP Environmental Science students to the MPA cruises every year,” says Dolores Dang-Wright, a teacher at Dana Hills High School, whose advanced placement students have participated in a range of Crystal Cove programs offered over the years.
“In APES, students need to know about the coast, how people affect the coast, water quality, food webs, biomes and different habitats. The MPA covers all of those topics and more. Every trip is different. You can’t predict what you’re going to see.”
Dang-Wright adds that many students don’t even realize they’re immersed in an outdoor classroom and learning rather than just enjoying a day at the beach. Take, for instance, a student who wrote “Was really fun, I like how we focused
Left and middle: During the Crystal Cove Marine Protected Area Science Cruise, students test water quality, use a net to catch plankton for closer examination and more. Right: children immersed in one of the many educational experiences that take place through Crystal Cove Conservancy
on the animal life instead of the schoolwork” in the post-assessment.
She says that around 75% of her AP Environmental Science students become interested in marine biology and wind up taking Marine Ecology in their senior year.
STUDENT-STATE SYNERGY
Even after their participation in the Crystal Cove project ends, students are encouraged to take part in various other programs—on their own or with family and friends—such as a joint stewardship effort with California State Parks that aims to help restore habitats with the help of the public.
The California Department of Fish & Wildlife is grateful for the role that Crystal Cove MPA Science Cruise plays in bringing students onto the water and into California’s MPAs.
“One of the primary goals of the Marine Life Protection Act—the guiding legislation for why California has a network of 124 MPAs—is to improve recreational, educational and study opportunities, which this program is helping to fulfill,” says Amanda Van Diggelen, an environmental scientist at the CDFW assigned to the statewide Marine Protected Areas Management Project. “Wildlife programs like the MPA Science Cruise helps to create citizen scientists.”
Valdez says that data collected by the students have resulted in more informed land management decisions for California’s state parks and have been included in several published, peer-reviewed journal articles. And the relationship is set to grow stronger.
“Over the next decade of management, the state is recommending the development of a comprehensive community and citizen science strategy for MPAs to better utilize community science to inform their management,” Van Diggelen says.
“This would include improving the coordination between existing community science programs and identifying opportunities for new programs. With the growing interest in expanding MPA community science programs, more work is needed to better integrate community science data—like the information collected through these MPA Science Cruises—with the broader MPA Monitoring Program.”
And the science programs at Crystal Cove help to transform students as well, giving children and teens confidence, sparking curiosity within them and sometimes setting them on a new career path.
“Our programs move students from observers to problem solvers,” Valdez says. “Many of the teachers that join us on our programs have returned year after year due to the formative influence that the programs have on their students.” NBM
Children have the chance to spot marine wildlife like sea stars in one of the four tide pool viewing areas within Crystal Cove State Park.
Transforming TRAUMA
Newport Beach resident Kelly Roberts escaped a life of domestic abuse for one dedicated to helping others.
BY ASHLEY RYAN
Originally a Midwest girl, Kelly Roberts came to California in her youth. “I spent a lot of time at the beach, especially here in Newport, growing up,” she says. “It was my favorite place.”
After a few years working as a cosmetologist, she decided to go to college, then worked in the hotel industry before transitioning to event planning. But much of what she had planned for her life was put on hold when she fell into an abusive relationship. Though not her first, the experience stripped her of her confidence and self-worth.
Able to eventually flee to safety by staying with a friend—who is now her husband, Todd—Roberts channels her trauma into good, volunteering with Human Options, a nonprofit that aids victims of domestic violence. Aside from her work for the group’s around-the-clock hotline, she and her husband have launched Christmas for a Cause, a donation-based campaign around the holidays. So far, funds have gone to projects like a new playground at the Human Options emergency shelter as well as the renovation of a two-bedroom unit for a family in need, accomplished in partnership with her church, Bayside Orange County. This winter’s fundraising efforts will go toward further renovations, until all 16 of the units at the second-step shelter are upgraded.
“Our lives have come full circle,” Roberts notes. “We moved down to Newport Beach and now my kids get to enjoy this place that I never imagined I would end up. So it’s a really good ending—not that it’s quite ended yet.”
Here, discover more about what Roberts endured, how she turned it into good through her work with Human Options and her advice for those struggling to step out of their own abusive relationships.
NEWPORT BEACH MAGAZINE: What are some early signs of abuse that people can look out for in their own relationships?
KELLY ROBERTS: An abuser and victim, they don’t really have a stereotype or a ZIP code or a demographic. My first abuser was a punk rocker teenager with not a penny to his name and my last abuser was a professional, suit-wearing man. But the signs are virtually the same. When it starts out, it’s just a relationship going super fast, super intense—a ton of compliments, grand gestures and presents. … After you’re feeling secure and pretty good about yourself, that’s when the isolation starts. The distancing you from your family, your friends, activities and things you love to do. … And then … the lies start coming. Lies and deceit and things you know in your heart are not right. … And that’s when the other abuses would start to come in. Not just physically, but financial and even spiritual. … It’s really just taking away the self.
Kelly Roberts (front) and her husband, Todd, pictured at the Human Options headquarters in Irvine
NBM: How did you work up the courage to leave your last abusive relationship?
KR: I went back to my abuser many, many, many times. I hate to say that. … But, really, it was love that made me have the courage to finally leave. But it wasn’t love for myself. … I ended up getting pregnant during one of my times away from my abuser, and I honestly was contemplating going back but for the fact that I had this life inside of me that I already loved and I knew I could not subject somebody that I loved to this kind of life.
NBM: What tips do you have for others trying to leave unsafe relationships?
KR: I always say, if there’s smoke, there’s fire. If you feel off about something, you don’t have to pursue that relationship. You deserve to be treated with kindness, fairness and dignity. If
Renovations at Human Options’ housing units
you’re not getting that, I would say it’s time to look at leaving. But what I would recommend [is] for people … to make a phone call to a domestic violence agency [like] Human Options. … Your abuser will tell you [that] you have no options—that you’re alone in this—but that is not true. In this day and age, there are resources to help you.
NBM: Where do you turn for healing, support and assistance after you leave?
KR: Find a group of safe people. Mine was my church, my husband and my mother-in-law, who literally just took me in and loved me. … When I finally got into domestic violence-specific groups and therapy—actually through a PEP class, which is Personal Empowerment Program—… [I was able to heal]. … I didn’t feel alone. I felt affirmed.
NBM: How did you find Human Options?
KR: I knew I really wanted to serve in this area … and I went through the training and then COVID hit and everything shut down. … I ended up volunteering at a food bank and, as ladies do, we were sitting around talking as we were sorting and telling our stories. So this beautiful lady—her name is Gigi—is hearing my story, her jaw just drops and she’s like, “I’m connected to this domestic violence agency. I’ve got to bring you over there.” … So she brings my husband and I to the shelter, we walk in the door and immediately this little girl runs off the playground and runs right at me. She wraps her arms around my legs and looks up at me and she’s like, “Hi, what’s your name?” And I was just like, this is where I want to be.
NBM: What services does Human Options offer?
KR: So many—I wish I would have known about them when I was going through my trauma. … They have an emergency shelter, a safe haven, but then they have second- and third-step programs [to help teach independence while assisting with job searches and providing other services]. … And then they also have family resource centers for those who [already] have a place to flee to. They have legal advocates, … they have counseling and therapy in groups. … They have these Personal Empowerment Classes that can really educate people and get them stronger so that they’re able to leave. … They have specific therapy that’s for children that are coming out of this trauma [as well]. And then, if that’s not enough, they have community education … and the 24-hour hotline.
NBM: What’s your favorite thing about being involved with Human Options?
KR: The success stories. … And that I can use what happened to me. What was meant to really destroy me, I can now use for good so I love that.
NBM: How has your life changed since leaving your abuser?
KR: Where I once had no self-esteem, now I know that I am loved. … Where I once was alone, now I’m surrounded by a community. … And to watch my family, my husband—he wasn’t in that relationship, but honestly he’s been affected by it. But now he’s seeing the healing, so he’s excited about it. … He’s actually spending more time at Human Options than I am; he’s my hero. Where I once was totally not supported by a man, now I’m completely supported by my husband, which is really, really cool.
NBM: What is one of the biggest lessons you’ve learned through this journey?
KR: I have so much power and I have the ability to get stronger and stronger and stronger, the deeper that I go into serving. … I’m grateful [to be on] this side of it because I have an experience and skill set that I wouldn’t be able to have had I not gone through this. I have the ability to relate to people, be empathetic toward them and really help. … You thought that you took all my power away, but actually, I took it back and I have more now. NBM
If you’re struggling with domestic abuse, call the Human Options 24-hour hotline at 877-854-3594. To make a general donation or purchase tickets to the organization’s Fall Luncheon on Oct. 6, visit humanoptions.org. Stop by the Christmas for a Cause block party at East Balboa Boulevard and Miramar Drive on Dec. 7 or, to donate to the shelter renovation, visit humanoptions.org/christmasforacause.
The donation-based Christmas for a Cause block party takes place in December each year.
10 Minutes With...
JULIE LAUGHTON
Julie Laughton is a designer, contractor, and CEO of Julie Laughton Design Build. She matches her clients’ homes to how they live with her 7 Simple Steps. is 5-star custom home process guarantees a successful outcome every time. She has completed over 1,000 remodels and custom homes in a uent coastal communities such as Orange and LA County, Laguna Beach, Newport Beach, as well as signi cant projects in Beverly Hills, Hollywood, and Pasadena. Julie’s philosophy is all dream homes start with a good plan.
How do you help your clients through a seamless home construction process?
My 7 Simple Steps o ers a seamless, stress-free experience for homeowners. It takes them from putting their dreams on paper to building their dream home to the nal beautiful end result. I steward the project for the homeowner from conception to completion.
If someone is thinking about remodeling their home what is the rst thing they should do to get started?
e rst thing a homeowner should do is their homework, which involves actually pulling pictures and creating a vision board. oughts become things and the easiest way to get started is putting ideas together through a series of photos and a checklist of what you want and don’t want.
What should a homeowner look for when selecting a team to work with on their home construction project? e two most important things when selecting your team are to make sure the people you are selecting are quali ed to do what you are asking and you must actually like working with them. You will be working with this team for a year or more depending on the size of the project. It’s all about the team, the process, and the execution
What are some of the things you like most about working on homes in Newport Beach?
I love the location of the coastal homes and the variation of the styles from vintage cottages to ultra modern with lots of large windows and expansive views. When working on homes at the beach, it’s important to select materials like copper for gutters and trim that can withstand weather conditions and also enhance the beauty of the home. Building your dream home should be a wonderful experience and the end result should match your lifestyle and how you entertain.
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Home & Design
ON POINT WITH PENDRY
Newport’s newest hotel exudes a grand yet approachable design.
BY SHARON STELLO
Adding a splash of color above each bed in the Pendry Newport Beach hotel, framed prints of Hermès botanical scarves give a nod to the property’s location at Fashion Island. Drawing on the lushly landscaped grounds, green hues and other design elements pull the outside in. And artwork adds to the ambiance, including ornate ceiling murals that dazzle in the dining and cabaret rooms of the membership club wing.
Pendry, which aims to open its restaurants and club in late summer while room reservations are available starting Oct. 1, took over the former Fashion Island Hotel with Eagle Four Partners and has fully reimagined the property. Eagle Four is a Newport-based private equity firm with assets including Balboa Bay Resort & Club, Newport Beach Country Club and Vea Newport Beach, a Marriott Resort & Spa. Pendry is part of Orange County’s Montage International, which has a resort in nearby Laguna Beach.
The eighth location for the Pendry Hotels & Resorts brand—with more on the way—Pendry Newport Beach offers 295 guest rooms including 114 suites. The property embraces Southern California’s laid-back style, creating a space that’s both comfortable and elevated all at once.
“As with all of our properties, we would like our guests to feel like they are entering their home away from home,” says David Hoffman, general manager of Pendry Newport Beach. “This will happen first and foremost by the warm and inviting welcome from our associates. … My hope is that our guests … will also embrace the excitement of the property through all that it has to offer— whether that is through the uniquely curated
Pendry Newport Beach, the former Fashion Island Hotel
artwork, the multiple dining experiences, Spa Pendry or event programming.”
Alessandro Munge, founder and design director of Studio Munge in Toronto, the firm behind the interior design of this hotel transformation, echoes this sentiment. “Rooted in the brand’s ethos, Pendry Newport Beach is a sanctuary defined by sophisticated yet understated luxury,” he says. “The thoughtfully embellished property features carefully composed spaces that evoke a familiar sense of home to a distinguished clientele.”
Looking past fleeting trends in favor of “timeless elegance,” Munge says the hotel “distinguishes itself by striking a balance between warmth and grandeur, making it feel like an expensive residence with an array of amenities.” The public spaces, he says, feature “classic charms with layers of tailored design elements that create a welcoming atmosphere.” Meanwhile, the dining areas and The Elwood Club, a membership-based social club, embrace boldness. “Here, the journey takes an unexpected turn,” he says, “offering an experiential environment that intrigues and engages visitors.”
DOWN TO THE DETAILS
The hotel’s design blends inspiration from multiple sources: old-school Hollywood glamour, the hotel’s gardenlike setting and unique architectural features, Newport’s natural beauty and even details reminiscent of classic sports cars, “infusing an element of dynamic energy and sleekness,” Munge shares. Meticulous attention to detail shows throughout, with quality craftsmanship and premium materials from travertine to natural wood
and exquisite textiles.
Publisher Tom Adler along with Evan Backes, both noted art directors and graphic designers, have curated the framed photos that add to the hotel’s guest rooms and public spaces as well as the club. These selections, in part, represent Adler’s understanding of California surf culture and its artful impact. There will also be three significant art installations curated by Kira Heuer specifically for Pendry Newport Beach and also a piece by artist Anthony James.
When it comes to the hotel’s color palette, neutral shades of soft alabaster and white travertine serve
as a backdrop “to reflect a sense of sophistication, maturity and harmony with the lush green surroundings,” Munge says. Pulling from the landscaping, a muted hunter green adds depth and richness, he adds, while “a rich walnut brown was also incorporated to provide warmth and contrast, contributing to an atmosphere of refined comfort.”
Similar tones can be found in the contemporary guest rooms, from crisp white signature Pendry bedding to hunter green sofas, dressers and nightstands. In addition to the framed scarf prints, photos of beach scenes and florals decorate the walls. Floorto-ceiling windows open to private patios or Juliet
The Elwood Club’s Viamara restaurant (top) and the hotel’s Bar Pendry (bottom)
balconies, many with ocean, harbor or bay views. All rooms come with state-of-the-art technology, curated mini bars and more. High-end finishes extend to the bathrooms with imported Italian marble countertops, polished travertine floors, MiN New York bath products and even a signature Pendry candle with a blend of santal and cypress notes. Specialty suites add kitchenettes to the amenities.
Before arriving to their rooms, as guests first enter the lobby, a thoughtfully designed lounge to one side features custom sofas, chairs and tables as well as curated decor, evoking “a sophisticated library” that provides a cozy space to relax, work or get lost in conversation with friends or other guests. Neutral hues are accented with muted blues, burgundy red and gray. Walnut-stained wood shelves frame the space, filled with carefully selected art and accessories akin to a personal bookshelf at home. “The geometric patterns of … [a] bespoke rug, inspired by classic silk scarves, add a touch of elegance and character to the space,” Munge notes.
VIBRANT VENUES
Those subtle tones shift to “gemstone colors and brilliant lacquers” in the social club and restaurants to “inject energy and character,” Munge says.
The Elwood Club, a members club built in a private section of Pendry Newport Beach, will offer both exclusive venues and innovative programming. From Viamara, an Italian restaurant and bar with a garden terrace to a pub with a screening room and golf simulator, a boardroom and even a glamorous cabaret bar, the club boasts plenty of amenities for the locals who become members. Each space in this modern club will feature high design and be connected with an impressive gallery of art. Near the club’s entrance, members will be greeted with a “wall portal” installation by artist Anthony James.
For the sexy, chic cabaret space, imagine a stunning ceiling mural, red velvet chairs around bistro tables and heavy, red velvet drapes along the windows with peek-a-boo spots where people entering
the hotel can catch a glimpse inside. Events might range from guest speakers to wine tasting or a dueling pianos performance.
The club’s full schedule of weekly, monthly and quarterly events will range from live music and other entertainment to wellness sessions and activities. And members will receive preferred access and discounts to Spa Pendry as well as the hotel’s swimming pool, sun deck, fitness center, kids club, restaurants, bars, event lawns and gardens. An app and 24/7 live concierge will allow members to make reservations whenever they want. Elwood Club Membership Director Keith Duross says the club will launch with 300 founding members, ages 21 to 92, from all walks of life with a goal of creating connections in this social space.
In the hotel, the main restaurant is Set Steak & Sushi, a modern steakhouse with prime cuts cooked over an open flame and many table-side preparations. Fresh sushi and sashimi, sustainable seafood, sophisticated cocktails and fine wines will
A rendering of the redesigned pool area, complete with cabanas and a playful, checkered sun deck
also be served in this space, formerly occupied by Oak Grill when the property was Fashion Island Hotel. Past diners will recall the romantic patio dotted with mature trees strung with lights; this patio will be part of the new Set. Inside, the restaurant’s design was inspired by an ultra-luxury yacht. The former Oak Grill bar was converted to a sushi bar while a new bar for mixing drinks—one of six on the property—was built on the other side of the room. Set’s menu will showcase organic, sustainable and locally sourced seasonal ingredients.
Set dishes were developed with James Beard Foundation Smart Catch Leader JoJo Ruiz to accentuate the creative culinary mind of Executive Chef James Jung, who oversees this restaurant operated on the property by Clique Hospitality. Chef Ben Martinek, previously of Montage Laguna Beach, will helm the rest of the hotel and club restaurants.
Elsewhere on the property, where Aqua Lounge was once located in Fashion Island Hotel, the
signature Bar Pendry will be a stylish outpost with dark wood, rich colors and deep green accents. A new bar top was built for this area, which will serve as more of a lounge with a baby grand piano, handcrafted cocktail menu and cozy gathering space.
Other eateries at the hotel will include Tree Shack, with an alfresco setting, lush landscape and a Baja-inspired menu of snacks and poolside drinks. The Pavilion will be a classic breakfast destination for hotel guests, locals and members alike, serving up California-inspired fare from traditional favorites to Newport Beach signature dishes, Vittoria Coffee drinks and more.
Aside from dining options, Pendry will offer more than 14,000 square feet of meeting and event space, including an 8,710-square-foot ballroom, plus a fitness center, spa and outdoor pool with expansive sun deck and cabanas. Munge says the vision was to create a seamless flow between indoor and outdoor spaces. The pool area features a playful and unexpected checker pattern, which
extends to the grid design on rugs throughout the property for a cohesive thread that runs between the spaces.
In addition to interior design by Munge, hotel architecture was by WATG and landscape architecture by Burton Studio.
“What is really special about Pendry Hotels & Resorts is that each property embraces the cities that they are located in,” Hoffman says. “With that, each hotel has a tremendous sense of place for their respective surroundings and that will be no different here in Newport Beach. Pendry Newport Beach will embrace the California culture through lush, garden-themed interiors, open-air walkways and outdoor space, all while offering unique experiences as you move through the resort. Some of my favorites will be Bar Pendry for a great handcrafted cocktail or our outdoor dining option by the pool, Tree Shack. I have no doubt that our guests, locals and members will be able to find the perfect spot to match their mood.” NBM
Clockwise from top left: renderings of the hotel’s Pinwheel Kids Club, The Elwood Club’s pub with golf simulator and the club’s cabaret; guest rooms featuring relaxing green tones
Home & Design
SPECIAL SECTION
FROM POPULAR TO PRACTICAL
Newport Beach interior designers share their tips for incorporating current trends in a way that authentically fits your home.
BY ASHLEY BREEDING
Just as the global “Big Four” fashion weeks declare what will be popular in fashion each season, they also predict what will trend in art, architecture and home design. Pink, in its many shades, was equally prominent on the runway in 2023 as it was in wallpaper, interior paint, upholstery and beyond. Pantone even proclaimed Viva Magenta its Color of the Year.
Currently forecasted for homes: eco-friendly materials, minimalism, bright colors and a return to art deco. While interior design trendsetters are often inspired by what’s happening in the fashion industry, experts in the field know these styles aren’t what’s paramount when making such a heavy investment.
First and foremost, the aesthetic of a home should reflect the tastes of the people living in it, according to veteran designers Shannon McLaren, owner of Prairie Interiors, and Casey Hill, founder of her eponymous studio, in Newport Beach. No matter your style, your space should help tell your story—think “objets d’art” collected while traveling, antique furnishings passed down through a family for generations (even reimagined with paint or new upholstery), and color palettes or pieces that hint at your affinity for a certain foreign culture.
At Prairie, McLaren’s team gathers ideas from a variety of sources. “We touch upon all our influences while taking inspiration from our own clients and try to match their personality through our lens,” explains the former celebrity stylist. “We find that balance.”
Interior designer Shannon McLaren suggests incorporating brass fixtures like faucets and light fixtures (left), picking one item in the room to be a colorful focal point (above), and choosing a mostly neutral palette with a few bright color accents (opposite page, bottom).
Hill says she adheres to her clients’ tastes while also prioritizing the architectural integrity, time period and location of a home, as well as helping them capitalize on elements like natural light and outdoor space. She too understands that style preferences are not always so linear. Say you reside in a Spanish colonial, but crave an air of midcentury modern; Hill—who also holds a master’s degree in architecture and trained under the late LA-famous decorator Suzanne Rheinstein—knows how to merge the two in a way that makes sense.
This season, maybe you want to try minimalism, but not in a way that feels stark or cold. For example, Hill is a self-described minimalist, but in a way that differs from modern design (defined by simplicity,
function and emptiness). Rather, her focus is on decluttering. “I encourage clients to be minimalistic in what they put out [in the open],” she explains. “So much time and energy goes into designing your beautiful spaces—each one should be clean and tidy.”
And maybe you dig reemerging art deco style (short for “arts décoratifs”), but not to the extent of gilded wallpaper and checked floor tiles. Perhaps intense color is cheerful in moderation, but only in moderation.
Here, Hill and McLaren share their tricks for incorporating the season’s trends in a way that feels authentically yours.
COLOR INSIDE THE LINES
Hill’s portfolio of elegant yet whimsical rooms all embrace color—and lots of it. “I never use a traditional white paint,” she insists. “There are just so many colors that really enhance a space. … I use color in every project.”
While brilliance dominates design showrooms
this season, Hill prefers layering softer shades that have also made a comeback (pink flush is a favorite that “makes everyone in the room glow when the light hits it,” she points out) with a sea of blues or sunny yellows that “are rich but not too saturated.”
From millwork and wall paint to Tibetan rugs and textured fabrics, blue is a color Hill integrates frequently, mostly at the behest of clients who seem to have taken a liking to it since the pandemic, she says.
While there’s no limit to the number of different colors that Hill will include in one room, the nature of a space determines hue. “For example, a study or living area can [handle] more vibrance, while a bedroom should be more subdued,” she says. Think muted blue-grays complemented by soft greens and cream to foster tranquility and rest.
Many Prairie clients favor McLaren’s earthy bent. “Our palette is mostly neutral, and then we’ll pick one or two bright colors to pop in,” she says. “You have to be careful with color. … It’s a dance to find balance. … Too much, and it can look childish very quickly.”
Her solution (so long as the client agrees, of course) is to pick one item in a room to be the focal point of color—such as an emerald-print stair runner, a patterned sofa or even a piece of hotpink pop art—and pare it down with neutrals. She defines neutral as “any color that is found in nature and has a little bit of brown in it—olive green, mustard yellow.”
Color cohesiveness is also something to consider, McLaren adds. “Rooms don’t have to be twins, but they do have to be friends.” She suggests choosing a group of colors to be repeated throughout the home. “Maybe one room is wild and the next is a little quieter, … but every room should connect in vibe and palette. … All rooms in a house should feel like they were [decorated] at the same time.”
ART DECO DETAILS
Rising in popularity in the 1920s and 1930s, hallmarks of art deco style include bold geometric
LAURA
Interior designer Casey Hill often integrates blue, from millwork to wall paint, rugs and textured fabrics, as clients seem to have taken a liking to this color since the pandemic.
prints, rich color and lots of visual drama. (Think “The Great Gatsby” or “Midnight in Paris.”)
Some home design forecasters say this style is returning. McLaren suggests small details to hint at the time period rather than an all-over transformation. “I appreciate this style, but it can get kitsch real fast,” says McLaren, who finds subtler ways to satisfy a craving for decadent flair, like brass hardware (faucets and light fixtures) or a cascading glass chandelier to catch the eye.
“A lot of people like art deco wallpaper, but it’s a little too aggressive for me personally,” she adds. If you’re feeling playful with your space, she advises, “a powder room is a great place to experiment.” Second best: a formal dining room that’s a hightraffic area, but not a room you use often enough to grow tired of it.
When it comes to Hill’s approach, she loves to create a “wow” factor with a mix of softer geometric patterns (think small floral vines and Indian block prints versus converging lines or concentric
circles that are common with art deco). “There’s so much research and thought behind these designs,” she says of ancient textiles that have been reimagined. Curtains, custom lamp shades, and walls in powder rooms and dressing rooms are a few examples of areas to play with patterns.
“The key to mixing prints is to look at the scale,” Hill says. “If I have a big print, I won’t [pair] it with a second big print but will instead use a small floral or an interesting stripe or something that has geometry to it to offset that big floral. … The ‘hero print’ of the room is the big floral, while the others are supporting roles.”
MADE BY NATURE
From curtailing environmental impacts to reducing health hazards, there are many reasons to use natural materials—such as wood, stone, cork and natural fibers, which are growing in popularity— when designing and decorating a home. Aesthetics are an added benefit.
“The wear and tear of natural marble, for example, is really beautiful because it shows patina,” notes Hill, who hones the stone for a velvety touch on kitchen countertops. “It shows that you’ve enjoyed the space—cooked in it, had dinner parties, spilled the red wine. It should be celebrated.”
Soapstone is another of Hill’s favorites for kitchen countertops, while limestone works well for everything from fireplace mantels to floors in bathrooms and laundry rooms. Cooler materials are offset by warmer ones, like reclaimed oak—a rule of balance she carries into her furnishings by mixing wood pieces with steel or concrete.
McLaren notes that natural elements add a certain quality that typically can’t be found with synthetic materials.
“I like imperfection in design, which you get with natural materials over manufactured ones,” she says. “I love a piece of wood with [color] variants in the grain, because it adds depth and warmth to a space.” NBM
Casey Hill (top) says, when mixing prints, avoid pairing two large prints and instead opt for a big print then add a small floral or interesting stripe. For bedrooms, she often chooses muted blue-grays complemented by soft greens and cream to foster tranquility and rest.
LAURA RESEN
Home & Design
HEALTHY LIVING BEGINS AT HOME
Mindful interior design elevates mental and physical well-being.
BY TANYA A. YACINA
Our homes serve as sanctuaries and places to rejuvenate, especially amid today’s fast and demanding pace. When building or remodeling a house, it’s important to recognize the impact our surrounding space has upon both mental and physical health. From cultivating a sense of tranquility to fostering an atmosphere of productivity, incorporating thoughtful spaces and design elements has the potential to elevate our daily lives and nourish our souls.
“In a nutshell, wellness-focused interior design is about more than aesthetics. It’s about nurturing the body, mind and spirit,” says Laura Brophy, creative director and principal designer of Laura Brophy Interiors. “It’s not merely a design technique, but a mindset and overall holistic approach to creating spaces that exude balance, tranquility and positivity. By creating well-designed spaces, we are able to contribute to a healthier, happier and more fulfilling lifestyle for our clients and the guests who occupy their homes.”
Anne Michaelsen Yahn, principal designer and owner of Anne Michaelsen Design Inc., says wellness-focused interior design places the utmost importance on the health of buildings and homes themselves—by using materials that are less toxic or chemical free, environmentally sound and ethically produced—as well as the people who live and or work in the space, and recognizes that the built environment greatly influences our physical and mental health.
Whether it’s a yoga and meditation space (right) or a spa-like bathroom (below), interior designer Laura Brophy says wellness-focused design is about nurturing the body, mind and spirit.
TRANQUIL TRENDS
“Today, clients are looking for their homes to promote their healthy lifestyle and to provide a respite from their daily lives outside the home,” Michaelsen Yahn says. “People are searching for a balance between their personal well-being while respecting and protecting the natural environment. The importance of lifestyle—diet, exercise, sleep, managing stress, etc.—have come to the forefront.”
Brophy says that while effective wellness-focused design must take all five senses into consideration, her firm always starts its projects with mindful planning. Spaces that are designed to flow well— and for how a person actually lives—promote a sense of calm and order.
“In today’s fast-paced lifestyle, wellness-focused design has become a vital necessity for all of us,” Brophy says. “Modern life can be overwhelming and stressful, and we all need places that allow us to escape and unwind. Mental health has become a pressing concern, and our homes play a crucial role in supporting our emotional well-being. Our physical health is also profoundly influenced
by our surroundings. Wellness-focused design ensures that the air we breathe is cleaner, the lighting is more natural and our furniture promotes better posture, ultimately contributing to improved overall health and productivity.”
Michaelsen Yahn says clients request spa-like elements in their bathrooms, like saunas and steam showers. She has also designed outdoor showers, weather permitting, and says some plumbing lines can even have wellness systems that incorporate water, light and sound.
Brophy agrees that while hot and cold therapy is not a new trend, it seems to be growing in popularity. “The number of client requests to include steam rooms, infrared saunas and dedicated cold plunges in their homes has risen sharply,” she says.
Michaelsen Yahn adds that views looking out to private gardens and fountains are on the rise. “The interior’s connection to nature is key. Natural light and views to the outside are very important [as well as] natural construction and furnishing materials; colors that reflect nature,” she explains. “Adding a small wellness space can be as easy as choosing a
With a focus on wellness, clients are requesting space to be outside (above), while others want steam showers in their bathrooms (below), as seen in these areas designed by Anne Michaelsen Yahn. Above, the fireplace has a tranquil water feature on both sides. The home’s stacking sliding doors allow easy indoor-outdoor living.
special corner with good natural light and adding a rug of natural fibers, some trees and/or plants and a few objects that are meditative for you.”
Indeed, “biophilic design is all the rage right now,” Brophy says. “It’s all about bringing the beauty of nature indoors by incorporating plants, natural materials like wood and stone, and maximizing natural light. It’s about fostering a strong connection with nature to promote a sense of tranquility and serenity.”
Michaelsen Yahn says her firm also gets requests for design of yoga and meditation rooms or spaces within other rooms for these practices. Brophy agrees, noting the pandemic shifted our focus on health, carving out a spot for fitness and wellness is now a must-have element. “People are transforming their homes to include dedicated workout areas, meditation spaces and yoga studios,” she says. “Prioritizing fitness and well-being has never been more essential.”
EMBRACE THE CALM
To achieve a Zen-like atmosphere in the home, Brophy recommends incorporating soothing colors such as soft blues and greens as well as light earth tones in gray, brown and tan. “To strengthen the impact of biophilic design principles in your home, you might draw inspiration from the surrounding natural environment when developing the color palette for your project,” Brophy says.
She also suggests installing good lighting that is layered—including ample natural light during the day. Combined with calm colors, the right lighting can help to create a space that truly reflects yourself and promotes functionality.
“Embrace natural lighting by incorporating expansive windows, dramatic skylights and elegant glass doors. Picture this: The sunlight cascading in, giving your space a warm, uplifting glow that connects you with the beauty of the outdoors,” she says.
Michaelsen Yahn says lighting systems can
emulate the body’s circadian rhythm, and humancentric lighting systems recognize that, as humans, we are affected by the patterns of the sun. The hue of the interior lighting can change to emulate that of the sun, bringing nature inside and helping us stay in sync and happy.
“Integrate biophilic design practices by sprinkling lush greenery throughout the home,” Brophy adds. “Incorporate organic materials, textures and colors to create a space that exudes a soothing aura, creating a harmonious sanctuary for your soul to thrive.”
Air quality is also key in wellness design. “Both the airflow obtainable by opening windows and doors and the quality of conditioned air is considered,” Michaelsen Yahn says. “Good HVAC—[heating, ventilation and air-conditioning]—systems have filters to clean the air that circulates throughout the home. Additional ventilation systems can be added and even some kitchen hoods are being
Biophilic design brings plenty of natural light into the home, like this project by Laura Brophy.
designed to provide filtration to the entire room— not just for cooking. Refrigerators are also being built with better purification systems.”
If you can incorporate these into the design of your home during the initial architecture phase, optimum results can be achieved as the lighting, heating, air-conditioning and ventilation systems can be planned for. “Appropriate windows and doors to let nature in while providing protection from sun and cold and noise can [also] be specified,” Michaelsen Yahn says.
However, even a remodel or refresh of a home or partial space can add some of these elements to increase the wellness factor.
“Overall, wellness-focused design takes a holistic approach to health. It’s not just about the physical or mental aspects; it’s about nurturing the entire person,” Brophy says. “When you’re surrounded by spaces that prioritize your well-being, it empowers you to prioritize yourself, too.” NBM
These designs by Anne Michaelsen Yahn include a water feature (left) that doubles as a whirlpool spa and meditation fountain, and an outdoor shower (right).
Adding greenery helps promote wellness through biophilic design, as seen in this project by Brophy.
BUILDING A LEGACY
ORANGE COUNTY STRUCTURES SHOW THE RANGE OF THE AREA’S OUTSTANDING ARCHITECTURE.
BY TERENCE LOOSE
Architecturally, Orange County has gotten a bad rap. Stereotyped as a stucco and palm-treed land of tract homes, Mickey Mouse and no culture, the real OC couldn’t be further from that truth. With award-winning architecture at every turn, Orange County is a landscape rich with wonder. Here are several OC buildings that put the stereotype to rest.
UNIVERSITY OF CALIFORNIA, IRVINE
The University of California, Irvine is literally a city’s worth of cool architecture in one campus, from its futuristic McGaugh Hall to the undulating glass facade of the School of Humanities and the statement in cement that is Langson Library and other original buildings. Those original visions of 1965 were the work of architect William Pereira, who designed the UCI campus around two concentric rings, with a park at its center. Contrasting the green natural park setting was his California “Brutalist” style, which celebrated poured concrete and disdained posts and beams. That core architecture still stands, but the imagination of UCI campus architecture has grown with the school’s prominence and today a walk around the “rings” is a truly inspiring event.
SEGERSTROM CENTER FOR THE ARTS, COSTA MESA
One of the country’s most respected centers for the arts, this venue holds three inspiring buildings: Segerstrom Hall, a 2,994-seat, opera house-style theater; Renée and Henry Segerstrom Concert Hall, a 1,704-seat theater in which Pacific Symphony often performs; and the Orange County Museum of Art, which opened last fall. The concert hall was designed by Cesar Pelli, who won, among other awards, the American Institute of Architects Gold Medal in 1995. Perhaps the most distinctive feature of the buildings is the 60-foot-high gold, red and silver aluminum and stainless steel sculpture by Richard Lippold which has been integrated into the interior and exterior of Segerstrom Hall. Named Fire Bird, after Igor Stravinsky’s ballet of the same name, it reflects the energy and boldness of the design.
Samueli Theater
ENVIRONMENTAL
NATURE CENTER, NEWPORT BEACH
Orange County’s first LEED Platinum building, the Environmental Nature Center was designed by OC’s LPA Inc. and completed in 2008 as the culmination of a dream that began in 1972 by Newport Harbor students and teachers. They developed a living classroom with nature trails cared for by volunteers. Today, the ENC is still a place of learning, but also one of supreme sustainable design. Built from recycled and recyclable materials, its main structure is designed to capture as much light as possible with a north-facing glass wall. Its rooftop solar array provides 100% of its needed power and droughttolerant landscaping rounds out the environmentally friendly design—a true nature’s center. The ENC’s Nature Preschool building, completed in 2019, has also been certified as LEED Platinum, the highest certification for Leadership in Energy and Environmental Design from the U.S. Green Building Council.
ANAHEIM REGIONAL TRANSPORTATION INTERMODAL CENTER (ARTIC) STATION, ANAHEIM
Winning multiple architecture awards, the 67,880-square-foot public transit building is LEED Platinum certified, designed by HOK, a global architecture firm. Its two most distinctive features are the 120-foot-tall glass wall entrance and its 200,000-square-foot roof system, which can be illuminated in any color, using 1,354 energy-efficient lights and air-filled plastic “pillows.” Built in 2014, the three-story main terminal cost approximately $68 million, with the entire transportation compound coming in at $185 million. Who knew public ground transportation could be so sexy?
OAKLEY CORPORATE HEADQUARTERS, FOOTHILL RANCH
Officially named Oakley’s Interplanetary Headquarters, the design was inspired by the movies “Blade Runner” and “Metropolis,” with the entry’s facade further inspired by a gold Indian coin. The architectural firm A Zahner Co. brought the vision to life in 1998. Resembling some kind of post-apocalyptic bunker, the building also features many nods to the military—Oakley has a long history of supporting our men and women in uniform, as well as first responders. So, it might be no surprise that Oakley’s HQ also features a torpedo, a working tank and genuine jet fighter ejector seats in the waiting room. NBM
Cruise along the coast of the 49th state, teeming with wildlife and stunning landscapes, for an adventure to remember.
BY SHARON STELLO
Alaska’s abundant wildlife captures the hearts of its visitors—and for good reason. Imagine pods of orcas spouting in front of your boat, humpbacks flipping their flukes toward the sky as they dive into the sea, along with playful seals and otters, and bald eagles soaring overhead. Amid verdant forests, vigilant observers might even see a bear during the salmon run. The wild creatures of this country’s 49th state are only rivaled by the jaw-dropping scenery, from snow-capped mountains to waterfalls and turquoise-colored lakes as well as breathtaking glaciers that groan and pop as pieces of ice calve and fall into the water.
Not only is Alaska stunning, but it’s immense. The largest state in the union, it’s bigger than California, Texas and Montana combined. Given this impressive expanse, cruising is one of the best ways to visit the Land of the Midnight Sun.
Award-winning Celebrity Cruises is a great option for seeing the coast between Seward and Vancouver, British Columbia, with both northbound and southbound routes including inside passage offered from May through early September. Alaska sailings this summer are aboard one of three ships: the Solstice, Eclipse and Millennium. The latter is a Forbes Travel Guide Four Star-rated resort at sea, among five of the brand’s ships recognized by Forbes this year; in fact, Celebrity is the first ocean cruise line to earn the travel guide’s star awards. And this is the last season to ride on the Millennium in Alaska as the ship will soon depart for Asia. Next year, the Alaska cruises will be on Solstice, Summit and Edge.
The midsized Millennium, which accommodates
approximately 2,200 passengers and was modernized in 2019 as part of a $500 million upgrade to the fleet, is big enough to offer numerous amenities without feeling overwhelming. It’s jam-packed with activities, live shows, music and impressive restaurants from a casual buffet to fine dining options with menus by a Michelin-starred chef.
Plenty of land excursions are offered on this seven-night trip as well as nonstop onboard activities for those at-sea days and in between exploring port cities like Juneau, Skagway, Icy Strait Point and Ketchikan; passengers who opt not to leave the ship won’t be bored either, with everything from trivia to ping-pong and cornhole tournaments, silent disco dances, art sessions, an art gallery, casino, high-end shopping, a spa, fitness center, swimming pools, hot tubs and an adults-only solarium.
Those seeking to extend their vacation can tack on a land-based tour with options before or after the cruise. These nine- to 13-day Cruisetours incorporate luxury train rides, deluxe motorcoaches and authentic lodges to visit destinations like Anchorage, Talkeetna and Denali National Park & Preserve.
HOME AWAY FROM HOME
When it comes to choosing a stateroom on the ship, several options are available, from interior to ocean view spaces and those with a private veranda— which is great for enjoying the views while sipping coffee in the morning or watching for whales.
Upgrade to Concierge Class, which adds personalized concierge service, special bedding, twice daily housekeeping and more. The wellnessfocused AquaClass builds on those offerings with
Celebrity Cruises’ Millennium Ship (far left), The Retreat Sundeck (left), The Retreat Lounge (above) and Sky Suite (below)
A whale watching trip from Icy Strait Point
an expanded room service breakfast menu; the use of yoga mats, blocks and other fitness equipment during the cruise as well as exclusive dining at Blu restaurant, which has plant-based options, and unlimited access to the Persian Garden, a rejuvenating aquatherapy series with an aromatic steam room, sauna and rain shower at the spa. Or choose The Retreat for a Royal Suite, private sundeck with dedicated attendants, exclusive access to special restaurant Luminae, complimentary 24-hour room service, onboard and shore excursion credits, and more. The Retreat suites and AquaClass staterooms automatically include on-board drinks, Wi-Fi and tips, but for other room types, guests may add on a package that bundles these.
Known for its dining options that rival top, landbased resorts—the Millennium’s main restaurant, Metropolitan, has received Wine Spectator magazine’s Restaurant Award of Excellence since 2013— this ship’s restaurants leave passengers wanting for nothing. Any palate can be satiated with the onboard options. The Oceanview Cafe serves up an international buffet of dishes from pizza and pasta to burgers, salads, Mexican and Indian fare, plus desserts that would tempt even the most health-conscious diner. The main restaurant keeps it classic with dishes like shrimp cocktail, escargots, French onion soup, grilled steak, prime rib and broiled salmon. Blu (for AquaClass guests only) offers a plant-based Beyond Burger, zucchini carpaccio, pan-seared red snapper, dijon-glazed salmon salad, filet mignon and more. Luminae (for The Retreat guests) ups the ante with cold smoked salmon, roasted pork belly, seared duck breast and Moroccan chicken tangine with saffron couscous.
Notably, acclaimed chef Daniel Boulud, whose land-based restaurants have received Michelin stars, has designed signature dishes for Luminae.
Specialty dining includes the Tuscan Grille, an Italian restaurant with a contemporary twist; Sushi on Five for a modern approach to traditional Japanese cuisine; and Le Petit Chef at Qsine, which presents an immersive display of animated projections involving a little chef who takes diners on a culinary journey.
When it comes to libations, choose from nine bars and lounges, including a pool bar and Sunset Bar on the back deck of the ship. The Martini Bar is a must-visit spot where bartenders become entertainers, dazzling guests as they juggle bottles and fill stacked glasses from a long chain of shakers without spilling a drop. Drinks are served on an ice-covered bar top.
Another go-to place is the Sky Lounge, a large space at the front of the ship with a stage, dance area, bar and floor-to-ceiling windows for the best views from inside the ship. Come here to sip cocktails including signature drinks named after horoscope signs, take part in a trivia game or magic show, dance to late-night DJ beats or just kick back and enjoy the view.
ALASKAN ADVENTURES
While the onboard amenities are impressive, most people cruise in Alaska to marvel at the natural wonders and experience the historic towns. Each port offers plenty of ways to immerse yourself in the local culture and landscape. But the trip begins before stepping foot on the boat. For those on a southbound cruise, most people fly into
A train ride on the White Pass & Yukon Route
Above: Alaska’s stunning scenery; top left: an aerial tram in Juneau; middle left: kayaking adventures
The Perfect Fit
Anchorage and then drive or take a train or bus to Seward, where the ship departs. The Seward Highway is an incredible introduction to Alaska with stunning scenery around every turn. This two-hour route passes by the Turnagain Arm’s dramatic shoreline and the striking Chugach Mountains and Kenai Peninsula.
For those with extra time, several stops along the way can add to the experience, including Potter Marsh at the southern end of the Anchorage Coastal Wildlife Refuge to see migratory birds, beavers and moose; Beluga Point lookout to try to spot the white whales; the 200-acre Alaska Wildlife Conservation Center, which cares for injured and orphaned animals including moose, bears, wolves and reindeer in fenced natural habitats; several parking lots to view the majestic blue-green Kenai Lake, which was formed out of glacier water; and numerous hiking areas to explore.
Once on the ship, Hubbard Glacier is the destination during the first full at-sea day. As the ship approaches Disenchantment Bay, chunks of ice can be seen floating in the water. Keep an eye out for harbor seals and sea lions, too. The air is decidedly colder as the ship approaches the awe-inspiring glacier, which has a bluish hue because the ice absorbs the light’s red or long wavelengths while the blue or short wavelengths are scattered. Head to the helicopter landing pad on the boat’s bow for a prime lookout or simply have a seat on your private balcony, the pool deck or in the solarium. Windows here can open for an unobstructed view
A canoe ride past Mendenhall Glacier
Voted Best Lingerie
for photos and close to keep you warmer; grab one of the throw blankets available to bundle up. As a naturalist narrates over the speaker system, the ship will spin in a circle to give everyone a good view no matter what side they’re on. Or, opt for an excursion on a smaller vessel to get a closer look at the glacier, which stretches about 7 miles wide and 76 miles long. Surprisingly, Hubbard Glacier is actually growing thicker while most glaciers around the globe are retreating.
After visiting the glacier, the ship continues south overnight and then pulls into its first port city, Juneau, which offers plenty of shopping and dining as well as seaplane tours and more. For incredible panoramic views, take the Goldbelt Tram, which rises 1,800 feet up Mount Roberts from the dock through the rain forest—one of the most vertical tramways in the world—to the Mountain House with a gift shop and the Timberline Bar & Grill to enjoy lunch and a beer. Once at the top, optional hiking trails take visitors through a forest dotted with totem poles and vistas of a waterfall in the distance. Notably, the aerial tram is owned by Goldbelt Inc., an urban Alaska Native business that seeks to honor and preserve the Tlingit culture.
Another must-try place in Juneau is the Alaskan Fudge Co. with more than 22 creative flavors like Inside Passage (chocolate filled with peanut butter) and Mount Juneau Mint. Visitors can watch the fudge being made in the shop. Tracy’s King Crab Shack is also popular for locally caught crab legs,
bisque and crabcakes, but the line can get long. Another option is The Hangar on The Wharf with over 20 beers on tap, Alaskan seafood, burgers, steaks and pasta in a converted airplane hangar with views of the water.
The next stop on the cruise is Skagway, where visitors can stroll through the historic downtown, visit the Red Onion Saloon and Brothel Museum, sign up for a ride on the White Pass & Yukon Route railroad, try panning for gold or spend time at a musher’s camp to learn about the Iditarod and hold a sled dog puppy at Alaska 360’s Dredge Town. The train, with old-fashioned rail cars that clatter over trestles and through tunnels, follows the trail trekked by gold prospectors in the 1800s. Remain seated in the car to enjoy views of Bridal Veil Falls, Inspiration Point and Dead Horse Gulch through the window or step onto the platform to feel the wind in your hair as the train chugs up to the 2,865-foot White Pass summit.
The following day, the ship arrives at Icy Strait Point, a tourist stop that includes more than 20 tours, a restored 1912 salmon cannery and museum, Alaskan-owned shops, eateries, nature trails and a beach in the state’s largest Native Tlingit village of Hoonah. For those seeking an adrenaline rush, this destination features a zip line billed as the world’s largest: Soar 300 feet above the rainforest on one of six lines accelerating to speeds over 60 mph. Or, set out on a whale watching trip: Boats head to an area just south of Glacier Bay National Park and Preserve. These nutrient-rich
waters are home to the largest summer population of humpback whales in Alaska. Visitors might also spot orcas, porpoises, Steller sea lions, seals and otters. Upon your return, try the salmon chowder or reindeer chili at The Cookhouse Restaurant.
Then reembark to continue cruising south. The ship drops anchor at Ketchikan, known as the Salmon Capital of the World and also the ancestral home of the Native Tlingit people. Tours here include a walk through part of the Tongass National Forest where visitors might see bears catch salmon in the rushing streams during spawning season from May through October. For more adventurous visitors, take a guided sea kayak trip around the Tatoosh Islands. Or sign up for the Best of Ketchikan by Land and Sea: Take a boat ride for the chance to see wildlife, tour the restored George Inlet Cannery and then board a motorcoach to Saxman Native Village to view a park of towering totem poles and learn about their creation before returning to downtown Ketchikan. Take in a lumberjack show or stroll along Creek Street, a wooden boardwalk on stilts, where salmon can often be seen in the water below.
After seeing the sights, return to the ship to unwind for the final at-sea day and then arrival in Vancouver. There’s plenty to keep you entertained onboard, from shows by aerial acrobats or Broadway musical performances, or opt for a massage as you reminisce over all of your adventures in Alaska. It’s truly a trip of a lifetime that will leave you longing to return. NBM
Watching the sled dog demonstration at Alaska 360’s Dredge Town in Skagway
TASTE OF THE TOWN
WOOD-FIRED WONDERS
ENJOY AN ALFRESCO MEAL BY THE WATER AT SKAL PIZZA, A SWEDISH-INSPIRED EATERY THAT OFFERS A VEGETABLE-FORWARD MENU FILLED WITH FRESH FARE.
BY ASHLEY RYAN
There’s something in the air at Lido Marina Village: The harborfront shopping complex is home to a number of farm-to-table eateries, from Lido Bottle Works to Malibu Farm and, in the spring, a fresh new restaurant joined the lineup.
Skal Pizza was founded by chef Helene Henderson to celebrate her Swedish roots and, as with Malibu Farm, which she also created, the menu is filled with fresh vegetables that make up the perfect dishes to enjoy in Southern California’s endless sunshine. Most of the eatery’s seating is outdoors, overlooking Newport Harbor, but a few counter seats and a communal table by a cozy fireplace are also available.
The main appeal of Skal Pizza is the domeshaped, wood-fired oven. This is used to cook the pizzas and small plates, like the flavorful heirloom carrots, served with hot honey and herbed labneh sauce. Like most items on the menu, the vegetable dishes are ideal for sharing or enjoying on your own.
With a focus on produce, the salads are bound to be a hit, and Skal offers some creative options like the arugula salad with rotating seasonal fruit, the charred ranch and the mushroom with fennel. But the sun-
Skal Pizza
3400 Via Oporto, Ste. 104 949-270-6100; skalpizza.com
flower ratatouille is the most popular, containing mixed greens topped with eggplant, zucchini, beets, sweet potato and mint as well as both sunflower seeds and paste and a white maple balsamic dressing.
Skal’s delicious pastas are worth trying as well, crafted using veggies mixed with flour to produce dishes like the red-hued brown butter beet capellini or the vibrant green spinach and pesto casarecce. But the pizzas are the main attraction, and you’d be remiss not to try the avocado variety. This stunning dish features a jalapeno ricotta base that is topped with thick slices of creamy avocado, small slices of spicy serrano peppers, cilantro and a sweet drizzle of agave.
Some other standouts include the butternut squash and sage, crafted with vegan Gouda cheese, a base of tomato sauce made with produce from Italy and large slices of squash, and the artichoke and white sauce. The dough is made with a blend of two
flours—a local multigrain and an Italian variety—as well as sunflower and sesame seeds, and the flavor produced is unrivaled.
Don’t skip dessert—you can opt for strawberry marshmallow, matcha tapioca or coffee-flavored budinos (an Italian-style custard), but you’ll likely be most impressed with the wood-fired fruit. Choose from a caramelized banana, roasted rosemary grapes or pinot noir-poached pears, all heated in the oven.
And don’t worry that you’ll go thirsty. Serving only beer and wine, you can try sake cocktails, from the sparkling sangria to a Swiss margarita or passion fruit mule; a number of European brews are also available. But there are great options if you’re looking for nonalcoholic beverages as well, from hibiscus-rose-blood orange tea and French press coffee to deliciously sweet lemonades in flavors like raspberry-orange or lavender and blueberry.
The variety and flavor that fills the simple menu at Skal Pizza is impressive to say the least. From the fresh produce to authentic techniques used to prepare each dish, you’re sure to find yourself heading back to try more. NBM
ASHLEY RYAN
From left: the avocado pizza (left) with the butternut squash and sage pizza; a view of the patio at Lido Marina Village; the brown butter beet pasta (front) with the wood-fired carrots
EAT + DRINK LISTINGS
MEXICAN MAGIC
Allow yourself to be whisked south of the border at the new PALMILLA COCINA Y TEQUILA, a Cabo San Lucas-inspired eatery on the peninsula that boasts a stunning design and equally exquisite fare. With a modern interior that features hanging straw lanterns, greenery and an oversize illuminated map of Baja California, the music turns up when it gets late, transforming the beachy restaurant into a nightlife hot spot. Try one of the hand-shaken margaritas, which range in flavor from spicy pomegranate to coconut-pineapple and one with pineapple, serrano and cilantro, or sample another cocktail, like the Paloma Rosada, with reposado tequila and guava soda, or the pina mezcal Negroni, which combines mezcal with rum and cherry liqueur. As for food, start with one of the various ceviches, such as the pineapple shrimp option or the white fish ceviche made with sea bass. Other shared plates include the braised short rib taquitos, street tacos, seafood nachos or the guacamole trio. For your entree, enjoy crispy tacos, enchiladas, a chile relleno, fajitas, grilled steaks or seafood plates. But beware, the churros on the dessert menu just might sell out if you wait too long to order them. (949-220-1290; palmillarestaurant.com/newport-beach) —Ashley Ryan
216 ½ Marine Ave.; 949-566-9525 trattorianewport.com
THE VILLAGE INN
127 Marine Ave.; 949-675-8300; vibalboaisland.com
WILMA’S PATIO
203 Marine Ave.; 949-675-5542; wilmaspatio.com
BALBOA PENINSULA
21 OCEANFRONT
2100 W. Oceanfront; 949-673-2100; 21oceanfront.com
THE ALLEY
4501 W. Coast Hwy.; 949-646-9126 thealleynewportbeach.com
ARC BUTCHER & BAKER
417 30th St.; 949-877-0190; arcbutcherbaker.com
An enchilada plate (front) at Palmilla
Cocina Y Tequila
FUSION FLAVOR
FRESH-COOKED FARE INSPIRED BY COUNTRIES ALL ACROSS ASIA POPULATES THE MENU AT THE NEW STARFISH NEWPORT.
BY ASHLEY RYAN
Transport your taste buds across the world to mystical Asia, where signature dishes are vastly different than in the West. The fusion of flavors at Starfish Newport is inspired by countries like Thailand, Japan, Vietnam and China, with a lengthy, coastal-inspired menu that ensures you can try something new every time you visit.
Located one block up from Pacific Coast Highway’s Restaurant Row, Starfish opened its doors in the spring following the success of its Laguna location, which launched in 2011. Though smaller, the new eatery captures the same vibrant energy of the flagship restaurant, with textured wooden doors that welcome guests to a room filled with dramatic artwork, textured lanterns and sleek, sea-colored tiles; this location also serves as Starfish’s catering hub.
For a light, refreshing cocktail that pairs with any dish, try the Wild Lychee Martini, which combines vodka made of rice wine with lemongrass liqueur and fresh puree. Another Asian-inspired sip, the Thai Me Down, features rice wine rum, chai tea, coquito and cinnamon, while the frozen Newport Frose is unique to the Newport location.
When diving into the cuisine, you’ll likely be overwhelmed by the sheer number of options—but you can’t go wrong with any of them, so long as you’re all right with a little heat. Start out with the wok-fired edamame, tossed in garlic and sesame seeds along with togarashi, a Japanese seasoning blend. While savoring these tasty soybeans in the pod, you can peruse the menu and settle on some shared plates, like the Silk Road potstickers, which are stuffed with shrimp and pork then steamed or pan fried and served with a chile-sesame-soy dipping sauce, or the Thai coconut chicken satays, where chicken breast is marinated in coconut and lemongrass, cooked on skewers then drizzled in a creamy peanut sauce. Those looking for expert fusion food should try the banh mi sliders, a trio served with either softshell crab or beef. Or enjoy the lobster macadamia roll, which fuses pieces of lobster tail with avocado,
cucumber and mango before the sushi is sprinkled with roasted nuts and drizzled in spicy Sriracha aioli. For a more hearty meal, check out the Rickshaw Ramen Noodle bowl. Chopped prawns and Duroc pork are combined with cucumbers, bean sprouts, green onion and peanuts, tossed in a spicy chile-garlic sauce and placed on a bed of brothless noodles. For a less spicy, vegetarian option, order the pad thai, which contains egg and fresh tamarind atop rice noodles. The Asian inspiration continues with the entrees, including the wild Thai halibut, which is steamed in a banana leaf alongside coconut rice and a blend of Thai herbs and spices. Served with flour tortillas and a creamy chile-basil sauce, this light dish is perfect for warm nights as summer turns to fall. Other seafood dishes include grilled white miso black cod and kung pao prawns while items like Mongolian beef and slow-cooked baby back wet ribs round out the menu.
Because the eatery draws inspiration from so many different lands, the variation in the food is outstanding. Every bite you take has some spice, fabulous flavor and a bit of the magic and mystery that permeates Asian culture. NBM
LEFT:
COURTESY
From left: the Thai coconut chicken satays with creamy peanut sauce; the lobster macadamia roll (left) and Silk Road potstickers; the Wild Lychee Martini with fresh fruit garnish
MORNING MEALS
In San Diego, locals aren’t surprised to find the line for PARAKEET CAFE snaking out the front door—and now, this popular morning eatery has opened in Newport Beach’s Crystal Cove Shopping Center. With a focus on healthy, organic ingredients, the new location offers many of the same menu items as its counterparts, including colorful salads, fresh-baked pastries, a number of toasts ranging from avocado to mushroom to salmon and hearty bowls packed with grains and vegetables; there are also a number of vegan, gluten-free and paleo options to ensure everyone can sample something at the restaurant. Aside from its morning meals, Parakeet Cafe is known for its delicious beverages, from its many fresh-squeezed juices, customizable smoothies and wellness shots to coffee drinks—including matcha, espresso and wellness lattes—plus teas, mimosas, lemonade and more. (949-990-4300; parakeetcafe.com) —A.R.
Clockwise from left: avocado toast, a charcoal waffle and a matcha latte from Parakeet Cafe
TASTE OF THE TOWN
NEW AND NOTABLE
From a beach bar and grill to Moroccan cuisine, several restaurants have joined the local dining scene in recent months. WHALER NEWPORT BEACH celebrated its grand opening in early August. The West Coast Highway spot is a new location for the brand, which started in 1944 and includes restaurants in Venice and Santa Monica. Choose from chicken wings, oysters, soups, salads, burgers, sandwiches like a lobster roll, tacos, pizza, fish and chips or mains like cedar-plank salmon with Sriracha glaze; brunch and a late-night menu are coming soon. Choose from beer, wine and cocktails like Spa Day, a mix of gin, lime, cucumber, mint and elderflower, or a flight of agave-based spirits like tequila and mezcal.
Meanwhile, CASABLANCA THE RESTAURANT & BISTRO moved from Costa Mesa to Newport Beach, reopening in April in the former Burger Boss spot on West Coast Highway. Fusing Algerian, Moroccan and West Mediterranean (France and Spain) cuisine with dishes like lamb tagine, chicken couscous, Valencia paella and baklava, Casablanca also presents live flamenco and belly dancing performances in its casbah ambience.
And WILD STRAWBERRY CAFÉ opened a second location at 610 Newport Center Drive in April, just up the road from the original location at 240 Newport Center Drive, Ste. 100. The cafe serves up lighter fare like pastries, breakfast burritos, a tomato quiche, Kale Power Salad, pesto turkey wrap and more. (Whaler Newport Beach: (760-304-8704; newportbeachwhaler.com) (Casablanca the Restaurant & Bistro: 949-423-7038; restaurant-casablanca.com) (Wild Strawberry Café: 949-423-2066; wildstrawberrycafe.com) —Sharon Stello
Left: Whaler Newport Beach serves up a wide range of seafood and other items. Right: Sandwiches, baked goods and more can be found at Wild Strawberry Cafe.
PIZZERIA MOZZA
800 W. Coast Hwy.; 949-945-1126; pizzeriamozza.com
RUSTY PELICAN
2735 W. Coast Hwy.; 949-642-3431; rustypelican.com
SAPORI RISTORANTE (AND PIZZERIA SAPORI)
1080 Bayside Dr.; 949-644-4220; saporinb.com
SHAMROCK BAR & GRILL
2633 W. Coast Hwy., Ste. C; 949-631-5633
SOL GRILL
2400 W. Coast Hwy.; 949-287-6797; solgrill.com
SOL MEXICAN COCINA
251 Coast Hwy.; 949-675-9800; solcocina.com
SPAGHETTI BENDER
6204 W. Coast Hwy.; 949-645-0651; spaghettibender.com
100 W. Coast Hwy., Ste. 202; 949-287-6268; sushi-ii.com
TAVERN HOUSE KITCHEN & BAR
333 Bayside Dr.; 949-673-8464; tavernhousekb.com
THEHOUSE NEWPORT BEACH
2601 W. Coast Hwy.; 949-689-5186 thehouseneweportbeach.com
TIDEPOOLE'S DELI & BREW
6310 W. Coast Hwy.; 949-270-6547; tidepooles.com
THE WINERY RESTAURANT & WINE BAR
3131 W. Coast Hwy.; 949-999-6622 thewineryrestaurants.com
ZABB THAI CUISINE
4001 W. Coast Hwy.; 949-432-5443 zabbandvegetarianthai.com
CORONA DEL MAR
608 DAHLIA
Sherman Library & Gardens, 2647 E. Coast Hwy. 949-220-7229; 608dahlia.com
AVILA’S EL RANCHITO
2515 E. Coast Hwy.; 949-644-8226; avilaselranchito.com
BAMBOO BISTRO
2600 E. Coast Hwy., Ste. 160 949-720-1289; bamboobistrocdm.com
BANDERA
3201 E. Coast Hwy.; 949-673-3524 banderarestaurants.com
THE BUNGALOW 2441 E. Coast Hwy.; 949-673-6585 thebungalowrestaurant.com
CDM RESTAURANT
2325 E. Coast Hwy.; 949-287-6600 cdmrestaurant.com
EL CHOLO
3520 E. Coast Hwy.; 949-777-6137; elcholo.com
Zov's is known for its healthy, Mediterranean-inspired dishes.
MARKING A MILESTONE
Celebrating its 35th anniversary this year, ZOV’S has partnered with UC Irvine’s Susan Samueli Integrative Health Institute to develop a three-course meal in honor of the occasion. This special menu—a collaboration between the restaurant’s founder, chef Zov Karamardian, and Samueli Institute Executive Chef Jessica VanRoo—highlights their shared dedication to the power of the culinary arts to transform our health. The three courses include roasted beet dip with tahini and toasted pita bread, pan-roasted sea bass with seared zucchini cake and toasted feta in a lemoncaper sauce, and a chia seed yogurt with fresh mango and turmeric for dessert; it will be available indefinitely at all locations, but may receive some seasonal updates. Zov’s is known for its focus on locally sourced, fresh ingredients and creative, healthy, Mediterranean-inspired dishes. The restaurant, which started as a catering company in 1987, has received numerous awards over the years. In fact, Karamardian is credited with introducing OC diners to Mediterranean cuisine in the 1980s and has been recognized for helping to shape the region’s culinary landscape. She was also honored by the state as the 2004 Chef of the Year, has written two cookbooks, hosted dinners at the prestigious James Beard House and even cooked alongside Julia Child at Zov’s in Tustin. Other locations include Newport Coast and Irvine, with plans to open a fourth restaurant in San Clemente early next year. (949-760-9687; zovs.com) —S.S.
FARMHOUSE AT ROGER'S GARDENS
2301 San Joaquin Hills Rd.; 949-640-1415 farmhouserg.com
FIVE CROWNS
3801 E. Coast Hwy.; 949-760-0331 lawrysonline.com
FORETTI'S
2929 E. Coast Hwy.; 949-675-2932; forettis.com
GALLO’S ITALIAN DELI
3900 E. Coast Hwy.; 949-287-6030 gallositaliandeli.com
1091 Newport Center Dr.; 949-612-2749; blazepizza.com
CUCINA ENOTECA NEWPORT BEACH
951 Newport Center Dr. 949-706-1416 ; urbankitchengroup.com
TACOS AND TEQUILA
Throughout the month of September, TOMMY BAHAMA RESTAURANT & BAR in Corona del Mar will offer four special cocktails and savory new dishes as part of a Tacos & Tequila menu. For an elevated twist on Mexican classics, choose from lobster flautas; blackened shrimp chile rellenos; Chef’s Choice Tacos, where the chef will select the day’s freshest offering; Chilean sea bass topped with warm garlic butter, jalapenoavocado salsa, creamy poblano rajas and roasted tomato guajillo; and a Duroc tomahawk pork chop garnished with Anjou pears, pepitas, radish and salsa macha, paired with a sweet potato tamale filled with sweet corn fondue. Pair these dishes with tequila-based libations, including Dancing in the Dark, which incorporates espresso and Licor 43 for a take on the espresso martini; Sun and Spice with serrano chile syrup, fresh grapefruit, lime juice and Q club soda; Pina Secreta, a mix of Aperol, fresh pineapple juice, lime and orgeat; and Tres A’s, a dark and smoky option with a hint of almond due to the amaretto as well as notes of chocolate bitters and citrus. (949-760-8686; tommybahama.com) —S.S.
EDGE BAR
Vea Newport Beach, a Marriott Resort & Spa, 900 Newport Center Dr.; 949-640-4000; marriott.com
ELAN CAFÉ & BAR
Vea Newport Beach, a Marriott Resort & Spa, 900 Newport Center Dr.; 949-640-4000; marriott.com
FLEMING’S PRIME STEAKHOUSE & WINE BAR
455 Newport Center Dr. 949-720-9633; flemingssteakhouse.com
GREAT MAPLE
1133 Newport Center Dr. 949-706-8282; thegreatmaple.com
HOPDODDY BURGER BAR
311 Newport Center Dr.; 949-640-2337; hopdoddy.com
JOEY NEWPORT BEACH
453 Newport Center Dr.; 949-826-5699 joeyrestaurants.com
LEMONADE
987 Newport Center Dr.; 949-717-7525; lemonadela.com
MARIPOSA
Neiman Marcus, 601 Newport Center Dr.; 949-467-3350 neimanmarcus.com
MULDOON’S IRISH PUB
202 Newport Center Dr.; 949-640-4110 ; muldoonspub.com
PACIFIC WHEY CAFE
2622 San Miguel Dr.; 949-644-0303; pacificwhey.com
R&D KITCHEN
555 Newport Center Dr.; 949-219-0555; rd-kitchen.com
RED O TASTE OF MEXICO
143 Newport Center Dr.; 949-718-0300 redorestaurant.com
SHOR AMERICAN SEAFOOD GRILL
Hyatt Regency Newport Beach, 1107 Jamboree Rd. 949-729-6162; hyatt.com
SUSHI ROKU
327 Newport Center Dr.; 949-706-3622 innovativedining.com
TACO ROSA
2632 San Miguel Dr.; 949-720-0980; tacorosa.com
TRUE FOOD KITCHEN
451 Newport Center Dr.; 949-644-2400 truefoodkitchen.com
VIEW RESTAURANT & LOUNGE
Vea Newport Beach, a Marriott Resort & Spa, 900 Newport Center Dr.; 949-640-4000; marriott.com
WAHOO’S FISH TACO
401 Newport Center Dr.; 949-760-0290 wahoos.com
WILD STRAWBERRY CAFÉ
240 Newport Center Dr., Ste. 100; 949-706-0462 and 610 Newport Center Dr.; 949-423-2066 wildstrawberrycafe.com
Shrimp al pastor tacos at Tommy Bahama Restaurant & Bar
NEWPORT COAST/CRYSTAL COVE
A CRYSTAL COVE
7864 E. Coast Hwy.; 949-714-1140; arestaurantcc.com
THE BEACHCOMBER CAFE
15 Crystal Cove; 949-376-6900
thebeachcombercafe.com
BEAR FLAG FISH CO.
7972 E. Coast Hwy.; 949-715-8899
bearflagfishco.com
BLUEFIN FINE JAPANESE CUISINE
7952 E. Coast Hwy.; 949-715-7373; bluefinbyabe.com
COLISEUM POOL & GRILL
The Resort at Pelican Hill, 22701 Pelican Hill Rd. S. 844-443-0020; coliseumnb.com
JAVIER’S
7832 E. Coast Hwy.; 949-494-1239; javiers-cantina.com
MARCHÉ MODERNE
7862 E. Coast Hwy.; 714-434-7900; marchemoderne.net
MASTRO’S OCEAN CLUB
8112 E. Coast Hwy.; 949-376-6990; mastrosrestaurants.com
MODO MIO RUSTIC ITALIAN KITCHEN
7946 E. Coast Hwy.; 949-497-9770 modomiorusticitaliankitchen.com
THE PIZZA BAKERY 1741 Westcliff Dr.; 949-631-1166; thepizzabakery.com NBM
MY 24 HOURS IN NEWPORT A
SUE GRANT, FOUNDER OF THE LITERACY PROJECT, SHARES WHAT SHE LOVES ABOUT LIFE ON LIDO ISLE AND SETTING KIDS UP FOR SUCCESS THROUGH READING.
BY SHARON STELLO
s founder and volunteer CEO of The Literacy Project, Sue Grant is committed to helping kids improve their reading skills to boost their success in school and life.
Grant established the Newport Beach nonprofit in 2009 after a career in publicity and marketing. “In my first career path, I worked fundamentally to put myself through college and pay bills. [Then, in] my second career path, OC Public Relations, I worked passionately with skills I loved and honed,” Grant says. “[And for] my third career path, The Literacy Project, my heartstrings were tugged and I wanted to return to my original career as a counselor for troubled, school-age kids, especially to help those of lesser means and disadvantaged circumstances—best feeling ever.”
Focused on making the biggest possible impact, she serves the organization unpaid. “I started The Literacy Project within my PR firm and funded the first three years with my staff,” she explains. “When I retired from OCPR and wanted to manage TLP full time, … my husband and I decided I would forgo a salary to enable TLP to further flourish.”
Earlier this year, Grant was honored at the World Literacy Summit for her work. She was selected to make a presentation to the World Literacy Foundation’s judging panel, earning a top five finish. But she emphasizes that TLP’s accomplishments are not hers alone. “It took a village of supporters to passionately develop The Literacy Project in every aspect of what it stands for today,” Grant says.
To date, The Literacy Project has reached more than 10,500 students from low-income families at no cost to children or their schools, thanks to Grant’s efforts, which have helped the nonprofit raise over $4.8 million. The Literacy Project serves students throughout Southern California, from LA to Coachella Valley, as well as Utah, Arizona and New Mexico. In OC, the organization focuses on Anaheim, one of the least literate cities in the nation, Grant notes.
Grant says she feels “incredible” about the progress made by TLP since its inception. “We are so proud to mainly operate in school districts during daytime
LIDO LIFE
Grant particularly enjoys spending time on LIDO ISLE, where she resides. “I love the golden hearts of the residents, the magically changing views, walking among the gardens and watching life emanate around us every day. It brings such gratitude,” she says.
instruction—that is a giant endorsement of our work,” she says. “We have a small budget, but we are proud that almost every dime goes to our kids and their futures.”
The organization’s program encompasses 30 hours of specialized instruction using TLP’s The New Phonics Game. A master teacher leads a group of six elementary students in a 45-minute session with a board game and cards to cover the 13 phonetic rules. Socially interactive and lightly competitive, the experience promotes learning while having fun.
“Second grade is considered the milestone age when a student needs to master the foundational phonetic skills of reading,” Grant says. “Once they enter third grade, if they are not proficient, they will struggle with reading comprehension, vocabulary, spelling and writing. Our effort to catch students at this critical age is called ‘bridging the literacy gap.’ … Today, post-COVID, our illiteracy rates among elementary school children have skyrocketed, posting the worst scores in the past 30 years. We now serve third grade kids as well and even some fourth graders who are failing.”
Donations are always needed and welcomed, as well as volunteers—from serving on fundraising committees to providing office assistance, helping in schools, bringing refreshments for graduates or speaking to students about how reading affected your career. For more information, visit literacyproj.org. A fundraiser event, Savor Newport Beach—a Napa-style dinner under the stars—is also set Sept. 23 at Newport Beach Country Club.
Grant has resided in Newport since 1974, but was no stranger to the area while growing up. “I was born in La Habra Heights, … [but] I have been spending time in Newport for as long as I can remember,” she recalls.
Grant lives on Lido Isle with her husband, Gary; they have three grown children, Crystal, Mackenize and Travis, plus two grandchildren, Eastyn, 5, and Hudsyn, 3.
She chose to settle in Newport because she loves the great outdoors and this city’s coastal setting. “Being here is like taking a deep breath of enthusiasm every day,” she says. “I wanted to experience the serenity of the water.”
HARBOR HAPPINESS
With NEWPORT HARBOR so close by, Grant says she loves the “tranquility of being on the water, anytime.” “We jet ski, paddleboard, [ride in a] Duffy, tender cruise and enjoy our Palm Beach,” she says. “The water is our happy place.”
DIVINE DINING
“Working as a publicist in hospitality for so many years,” she says, “I have so much admiration for our culinary greats.” She still enjoys going to many of their dining establishments, including A RESTAURANT. “It remains a go-to restaurant for great meals and fond memories.”
CULINARY CORNERSTONES
Grant also appreciates the dining options offered by Hillstone Restaurant Group, from BANDERA to GULFSTREAM and R&D KITCHEN. “Lots of exceptional meals and camaraderie at Gulfstream,” she says, “and it will always be extra special because it was my first date with Gary Grant.” NBM
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