My Kitchen Make it a good morning with these mango and coconut pancakes https://www.delicious.com.au/recipes/mango-coconut-pancakes
Staring at your impulse-buy tray of mangoes? Tired of that desiccated coconut at the back of the cupboard? Use them up in this easy, summery breakfast recipe. INGREDIENTS a clean whisk, whisk 1 1/2 cups eggwhites to medium (375ml) coconut peaks. Fold whisked cream eggwhites through 6 eggs, separated coconut cream mix1 1/2 cups (225g) ture. self-raising flour, 3.Grease a non-stick sifted frypan and place over 1 1/2 tbs finely medium-high heat. grated palm sugPour 1/3 cup (80ml) ar pancake batter into 1 1/2 tsp baking powder, sifted pan and cook for 2 minutes or until bubbles form. Flip Cooking oil spray, to grease and cook for a further 1 minute or until cooked through. 500g sour cream Transfer to a baking tray and place in oven to keep warm. Thinly sliced mangoes, desiccated coconut and runny Repeat with remaining batter, greasing pan as required. honey, to serve 4.Stack pancakes, layering sour cream and mango between each. Scatter with desiccated coconut and drizzle METHOD with honey, then serve immediately. 1.Preheat the oven to 100°C. 2.To make pancake batter, whisk coconut cream, egg yolks, flour, sugar, baking powder and a pinch of salt flakes in a bowl until combined. In a separate bowl, using TT 142 | MAR 1st - 7th | 2022
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