My Kitchen OMENA
Kenya cuisine recipes | Image courtesy: victor Matara /citizen.digital.com
Ingredients other side. 1 cup of dried omena, rinsed thoroughly Extra virgin olive oil/Vegetable oil, 1 tablespoon Unsalted 2. Add crushed garlic, crushed ginger, chopped dania stalks, butter, 1 teaspoon fresh green chilli(deseeded - optional), about 1/2 teaspoon Crushed garlic of fresh lemon zest and the juice of one medium size lemon, Crushed ginger this will bring down any fishy aroma and add more good Dania flavor Fresh green chili 1 green fresh lemon 3. Add your thoroughly cleaned omena and fry for about 3 minutes on medium heat while tossing it gently. Instructions 4. Add a little bit of water slowly and deglaze the sticky bits from the bottom of the pan - this is where the flavour is. 1. Heat your pan on medium heat and add the washed omena, with a little bit of water 5. When finished cooking add a little more fresh lemon juice (about 5 tablespoons) so that you boil it just gently. Then when the water is evaporated add the oil and butter, toss 6. Serve with ugali and sukuma. and let it brown for about 3 minutes then flip and brown the
12
TT 145 | MAR 22nd - 28th | 2022
