My Kitchen: Matumbo fry

MATUMBO FRY

Kenya cuisine reicpes | image credit: the-star.co.ke

Ingredients

1/2kg Matumbo (tripe) washed thoroughly and cut into small pieces

2 cherry tomatoes tomatoes

1 small red onion

1 clove of garlic freshly grated or crushed

1 teaspoon of freshly crushed stalks of

1 bunchdania/cilantro, finely chopped Fresh parsley stalks (optional)

1∕2 cup green olives (optional) Mixed colored peppers, about a teaspoon of each

3 colours 1 tablespoon extra virgin olive oil

1∕2 tablespoon unsalted butter Fresh parsley stalks (optional) 1∕2 cup green olives (optional)

Salt to Taste Water

Instructions 

1. Boil matumbo for at least 2 hours or until tender.

2. On a separate pan fry onions until golden brown. Put little oil as matumbo is usually very fatty.

3. Add Garlic and turn. Add tomatoes and turn for a minute. Add dhania followed by salt then chilli if you are using. Add matumbo.

Since matumbo is already fully cooked, just boil for 5 minutes.