My Kitchen
Kenya cuisine reicpes | image credit: the-star.co.ke
MATUMBO FRY
Ingredients
Instructions  1/2kg Matumbo (tripe) washed thoroughly and cut 1. Boil matumbo for at least 2 hours or until tender. into small pieces 2 cherry tomatoes tomatoes 2. On a separate pan fry onions until golden brown. 1 small red onion Put little oil as matumbo is usually very 1 clove of garlic freshly grated or crushed fatty. 1 teaspoon of freshly crushed stalks of 1 bunchdania/cilantro, finely chopped 3. Add Garlic and turn. Add tomatoes and turn for a Fresh parsley stalks (optional) minute. Add dhania followed by salt then chilli 1∕2 cup green olives (optional) if you are using. Add matumbo. Mixed colored peppers, about a teaspoon of each 3 colors Since matumbo is already fully cooked, just boil for 5 1 tablespoon extra virgin olive oil minutes. 1∕2 tablespoon unsalted butter Fresh parsley stalks (optional) 1∕2 cup green olives (optional) Salt to Taste Water TT 150 | April 26th - May 2nd| 2022
