My Kitchen: CHICKEN STROGANOFF

My Kitchen Chicken stroganoff

https://www.bbcgoodfood.com/recipes/chicken-stroganof

Ingredients

2 tbsp olive oil

4 skinless chicken breasts, cut into chunks

2 onions, finely chopped

4 garlic cloves, crushed

1 tbsp sweet paprika

400ml chicken stock

4 tsp Dijon mustard

2 tbsp Worcestershire sauce

200g soured cream or crème fraiche

a large handful of parsley, chopped rice mash or pasta, to serve

Method

STEP 1

Heat half the oil in a frying pan and fry the chicken pieces over a medium high heat, stirring frequently. until golden brown. Season and transfer to a plate.

STEP 2

Heat the remaining oil and lower the heat to medium. Fry the onion for 6-8 mins until softened but not golden, then stir in the garlic and paprika. Fry for a minute until fragrant, then pour in the stock, and add the Dijon and Worcestershire sauce. Tip in the seared chicken with any resting juices, and simmer for 5-6 mins until reduced slightly and the chicken is cooked through.

STEP 3

Over a low heat, stir in the soured cream until just combined to create a creamy sauce, and it’s just started to simmer. Scatter over the parsley and serve with rice, mash or pasta, if you like.