Luxury Food & Hampers
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YORKSHIRE - WEETONS STORE, HARROGATE
ORDERING IS EASY
Simply make your selection, complete the order form at the back of this brochure or download from www.weetons.com/order and hand it to a member of the in-store team. Our food is freshly prepared, by our chefs, for you. We require a minimum of seven days notice for our team to ensure your order is in tip top condition for collection. We will be delighted to assist you with any specific requirements, be it catering for a dinner party, picnic or sporting event, just call us on 01423 507100 or email foodhall@weetons.com to arrange a meeting with our chef.
SEASONAL SPECIALS
Fresh is best so we launch our seasonal specials to compliment the range and ensure we are offering the finest fayre in the very peak of condition. These items will appear on seasonal inserts; if you do not have one, just ask!
KEY VEGETARIAN VEGAN GLUTEN FREE READY TO EAT OVEN READY
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A Warm WEETONS Welcome Our roots may be in Yorkshire but our reputation for excellence reaches far beyond this great county; we believe this book will help you share our passion, wherever you are and whatever the occasion. Our team is the heartbeat of Weetons; we pride ourselves on fabulous customer service and a great relationship with our producers to ensure we offer the very finest selection of premium food and gifts throughout our Food Hall. So take a dip into these pages; I hope this selection of food and exclusive Hampers and Gifts brings joy to your hearts and puts a smile on the faces of your friends, family and colleagues.
Join OUR CIRCLE Circle is our exclusive loyalty scheme which rewards and inspires our customers and team with a generous points system, exceptional offers and not to be missed invitations and events. Simply ask in store or sign up at www.weetons.com.
Keren Shaw
General Manager
YORKSHIRE - THE DALES
CANAPÉ SELECTION
40 delicious canapés, choose up to four varieties from the selection below all the same or four different items. You choose and we delight. GOATS CHEESE AND WALNUT WHIP 1000 OLIVE, SUNBLUSH TOMATO AND MOZZARELLA SKEWER 1001 HAM AND WENSLEYDALE CROQUETTES 1002 ASPARAGUS, PARMA HAM AND PARMESAN TARTLETS 1003 SMOKED SALMON ROULADES 1004 CHICKEN TIKKA SKEWERS WITH RAITA DIP 1005 PRAWN, LIME AND GINGER WONTONS 1006 GOATS CHEESE AND RED PEPPER QUICHE 1007 HAM HOCK, PICKLED CARROTS AND CRACKLING 1008 SMOKED SALMON AND CAVIAR BLINIS 1009 HARROGATE BLUE, FIG AND PECAN NUT 1010 SPICY VEGETABLE SAMOSAS 1011
Serves 10 | 40 pieces
£45 6
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s Pairing Connoisseur n o t e e W
Why not try... OLIVES 1013
£1.95/100g BALSAMIC PICKLED ONIONS 1014
£1.95/100g PETER’S YARD BABY CRACKERS GREMILLET BRUT NV CHAMPAGNE Gremillet Brut is a rich, biscuity, bready, fruity classic made in the Gremillet estate situated just outside the historic capital of Champagne, Troyes. The vines lie on steep, sun-drenched hillsides, ideal for creating a classic rich fruit Champagne. 1012
£29.95
1015
£3.25 SLATE BOARD 1016
£9.95 WWW.WEETONS.COM | 01423 507100
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To Start
FROM OUR AWARD WINNING DELI
It takes skill, experience and a great relationship with our fabulous producers to offer this outstanding range of products, based on our popular delicatessen range. Be it cheese, charcuterie, cured meats, pies, pickles or sauces, we have a selection which will delight your guests.
DELICATESSEN PLATTER Serrano ham, salami, roast ham, chicken liver pate, 1lb pork pie, olives, celeriac rĂŠmoulade, balsamic pickled onions, Harrogate blue, farmhouse Wensleydale and creamy brie cheeses accompanied by crisp breads and our own Orchard Apple Chutney. Serves 6-10 | 1017 8
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ÂŁ34.95
Salad Caprese Juicy tomatoes, buffalo mozzarella and basil; a magnificent centrepiece salad.
Creamy mushroom and Gruyere gratin Delicious served with toasted sourdough bread.
Serves 6 | 1018
Serves 6 | 1019
£18.95
£19.50
Breaded brie with Apricot and Ginger chutney
Goats cheese crottins wrapped in Parma ham with ROSEMARY
Breaded wedges of brie with our very own Weetons Apricot and Ginger chutney.
Delicious rounds of creamy goats cheese wrapped in Parma ham, studded with rosemary sprigs.
Serves 6 | 1020
£17.50
Serves 6 | 1021
£19.50
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Why not try...
Roast Butternut Squash, Sage and Goat’s Cheese Soup INGREDIENTS
Method
1 butternut squash, peeled and de-seeded (roughly 1kg weight)
1. Heat your oven to 200C/180C fan/gas 6.
2 tsp honey 2 tbsp olive oil 1 tbsp butter 8 sage leaves, chopped 1 sprig thyme 1 bay leaf 2 onion, finely diced 1 leek, green tops removed and finely diced 1 carrot, finely diced 2 clove garlic, crushed 1 mild red chilli, de-seeded and finely diced 750ml vegetable stock 100g goat’s cheese 100ml double cream 1 spring onion, finely sliced Sea salt Freshly ground black pepper Juice 1/2 lime
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2. Cut the butternut squash into large chunks and toss with half the olive oil and honey and season with sea salt and freshly ground black pepper. 3. Roast for about 30 minutes, turning occasionally, until golden and soft. 4. In a large saucepan melt the butter with the remaining olive oil and sweat off the onions, garlic, carrot, leek, herbs and chilli over a low heat until soft and the onions are transparent. 5. Add the roasted squash and stock to the pan, bring to the boil and simmer for 20 minutes. 6. Remove from the heat and process the soup through a liquidizer in batches for a really silky finish. 7. Return to the pan and season to taste with the lime juice, sea salt and freshly ground black pepper. 8. Gently heat the cream in a small saucepan until nearly boiling, remove from the heat, add crumbled goat’s cheese and whisk until smooth. 9. Serve with the goats cheese cream drizzled over, a sprinkling of the sliced spring onions and a few drops of extra virgin olive oil.
SEASONAL SOUPS AND CHOWDER WEETONS SMOKED HADDOCK AND SWEETCORN CHOWDER
ONNAY
S CHARD
NOSTRO
er, od chowd ent rich seafo With our re full-bodied, opul d o an go for a m ious, bold as a delic white such rdonnay. ha buttery C 1027
£12.95
Serves 6 | 1022
£17.95 CURRIED SWEET POTATO AND COCONUT SOUP Serves 6 | 1023
£13.50 Roast red pepper and vine tomato soup with thyme croutons Serves 6 | 1024
£13.50 Broccoli and stilton soup Serves 6 | 1025
£13.50 Chicken and vegetable broth Serves 6 | 1026
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SEAFOOD SELECTION
We love seafood; it is fresh, nutritious and delicious. It is also a remarkably simple way to impress your guests, especially when our chefs and seafood specialists have taken the trouble to do the preparation for you! As with all our products, seafood is seasonal so watch out for our seasonal inserts which will offer you everything from oysters and Asian styled prawns to simply stunning platters that will form the centrepiece for any occasion.
WEETONS FISHMONGER PLATTER Delicious to share and a firm favourite in our restaurant. Just warm the fishcakes through, arrange the fabulous selection and dive in! Smoked salmon, mini fishcakes, prawn cocktail, mackerel pâté, roll mops, beetroot and orange chutney, cornichons and celeriac rémoulade, anchovies, caviar and crisp breads. Serves 6 | 1028 (Mini fishcakes)
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£34.50
s Pairing Connoisseur n o t e e W
Why not try... LOBSTER THERMIDOR TARTLETS 16 tartlet cases Meat of ½ lobster 25g butter 2 large shallots, finely chopped 150ml of fish stock 25ml brandy or white wine 50ml of double cream ½ tbsp of English mustard 1 tbsp parsley, chopped Squeeze lemon juice Salt and pepper 20g grated parmesan Method 1. Preheat oven to 180C.
SEAFOOD WINE PAIRING With white fleshed fish, Champagne or sparkling wine is a great seafood match and un-oaked whites such as a Marlborough Sauvignon Blanc or an Italian Pinot Grigio are delicious with white-fleshed fish. Neither dominates, which allows the delicate flavours of each to shine. Salmon, tuna and sea trout need a white wine that’s richer in flavour. Chardonnay and Pinot Gris are perfect as they have the requisite weight and power to withstand the stronger flavours of these types of fish. But don’t be afraid to go red… Pinot Noir is brilliant with grilled salmon and sea trout, or why not experiment with a cool climate Shiraz or Rosé?
2. Add butter to a hot pan; add the shallots and sauté until soft. Add the stock, wine and double cream and bring to the boil. Reduce by half. 3. While the mixture is reducing chop the lobster meat into small pieces and ¾ fill the tartlet cases. 4. When the mixture has reduced add the mustard, parsley and lemon juice and half the parmesan. Season to taste. 5. Pour the mixture over the lobster meat in the cases and cook in the oven for 3 minutes. Sprinkle the remaining parmesan over and pop back in the oven or grill for 1 minute.
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OVEN-READY SHELLFISH PLATTER An oven-ready dish full of juicy prawns, langoustines, crab claws & green lipped mussels and packed full of homemade garlic butter. Serves 3-6 | 1029 14
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£55
LOBSTER THERMIDOR Sheer decadence; a delicious lobster, oozing with a rich thermidor sauce. Serve a whole lobster as a main or half as the perfect starter.
Serves 1-2 | 1030
£19.95 ROAST SMOKED SIDE OF SALMON A full side of Loch Fyne hot smoked salmon. Ideal for a starter or as part of a buffet.
Serves 10-12 | 1031
£32.50/kg
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A. SALMON FISHCAKES WITH AIOLI Delicious Scottish salmon and potato fishcakes, lightly seasoned and coated in Japanese Panko breadcrumbs. Served with aioli. Serves 6 | 1032
£18.95
B. DUO OF PÂTÉS Freshly made pâtés presented in handy storage jars. Includes hot roast smoked salmon & smoked mackerel. Serves 2-4 | 1033
£11.95
C. COQUILLES PIERRE Sweet queen scallops covered with garlic butter & Gruyère cheese. Serves 1 | 1034
£4.95
D. LUXURY FRESH PEELED PRAWN AND KING PRAWN COCKTAIL Fresh peeled and succulent king prawn cocktail bound in a Marie Rose sauce and salmon caviar. Serves 6 | 1035
£24.50 16
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For the Main HEARTY FAVOURITES
We take the very finest ingredients and let our chefs work their magic so that you can wow your guests whilst avoiding the stress of preparation. This selection contains a combination of old favourites and some exciting new dishes such as our eye catching Spiral Spanakopita and the stunning Crab stuffed Salmon and Plaice Roast‌ Delicious!
PERFECT
PAIRING
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LUXURY BEEF WELLINGTON Made in store, our sublime pan seared fillet is dressed with chicken liver parfait, topped with mushroom duxelle and wrapped in hand finished pastry. An exquisite choice that will be savoured. *Approximately 1.3kg
Serves 6-8 | 1036 18
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ÂŁ49.50/kg
Steak and Yorkshire Ale Pie Tender pieces of beef slow cooked in Yorkshire ale and baked in a rich shortcrust pastry. Serves 6 | 1037
£28.50 Chicken, leek and Fountains GOLD cheddar pie Chicken and leek pie with Fountains Gold cheddar cheese and a flaky puff pastry case. Serves 6 | 1038
£24.50
COTTAGE PIE
LUXURY BEEF LASAGNa
Prime Yorkshire beef and vegetables, cooked in a rich red wine jus and topped with buttery mashed potatoes.
Prime Yorkshire beef in a tomato and herb ragu, layered with pasta sheets and béchamel sauce and topped with mozzarella cheese.
Serves 6 | 1039
£19.95
Serves 6 | 1040
£19.95
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PERFECT
PAIRING
orange t Duck with lly Our Confi fu er wond glaze goes not Noir or Pi with a light hardonnay. C Australian
CONFIT DUCK LEGS WITH ORANGE GLAZE Slow cooked in their own fat and oozing in flavour. An irresistible crisp skin and orange glaze is sure to make this a wow dish. Serves 6 | 1041 20
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£29.50
Coq au Vin
Poached loin of bacon
Plump chicken cooked in red wine with baby onions, button mushrooms and pancetta lardons.
Slow poached and ready for you to roast. Served with a delicious creamy parsley sauce.
Serves 6 | 1042
Serves 6-8 | 1043
£28.50
£25.50
Yorkshire Dales lamb shanks
Beef Bourgingnon
Slow cooked in red wine with rosemary and mint.
Tender pieces of beef shin slow cooked in red wine with button mushrooms, baby onions and pancetta lardons.
Serves 6 | 1044
£39.95
Serves 6 | 1045
£29.50
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Crab stuffed SALMON AND PLAICE roast Luxury roast salmon, stuffed with plaice and white crab meat and served with a velvety red pepper velute. Serves 6-8 | 1046
£49.95 Spanakopita A delicious crispy filo pastry spiral, stuffed with sweet potato, spinach and feta cheese. Serves 6 | 1047 22
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£19.95
Salmon, spinach and pine nut en croute Served with a Prosecco and dill cream.
LUXURY Fish Pie Scottish salmon, smoked haddock, mussels, prawns and garden peas in parsley sauce, topped with mash.
Serves 6 | 1048
Serves 6 | 1049
£39.95
£21.50
Macaroni cheese BAKE
Yorkshire Homity pie
Macaroni pasta, bound in a rich and creamy mature Cheddar cheese sauce and topped with a red Leicester and breadcrumb gratinate.
Potatoes, onion and leeks baked in an open pie topped with a creamy Fountains Gold cheddar cheese sauce and baked until golden.
Serves 6 | 1050
£14.95
Serves 6 | 1051
£15.95
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Prime Cuts
FROM OUR BUTCHER Did you know that the name Weetons came from the local herd of pedigree Hereford beef cattle; the Weeton Herd? So, it is little surprise that fine butchery is in our DNA. We work with the finest local suppliers to source and prepare the very best meat. Whether it is chicken raised in the open fields of Harome and Nidderdale, beef from Kirkby Malzeard, just 15 miles from Harrogate or delicious local pork, our team of expert butchers take time to prepare your joint just the way you like it. All our beef has matured for a minimum of 21 days but why not ask the team about our extra mature dry aged beef; prepared on site and kept in controlled conditions to develop a distinct, nutty flavour, it is quite simply the finest beef you will taste! Seasonality plays a part on the butcher’s counter too so in the winter months watch out for local, fresh grouse, pheasant and partridge; it’s lean, healthy and sourced from some of the finest local sporting estates.
MEAT COOKING TIMES* BEEF
Rare - 200° / Gas Mark 6 / 15 mins per 450g plus 15 mins / rest for 30 mins Medium - 200° / Gas Mark 6 / 20 mins per 450g plus 20 mins / rest for 30 mins Well done - 200° / Gas Mark 6 / 25 mins per 450g plus 20 mins / rest for 30 mins
CHICKEN
180° / Gas Mark 5 / 15 mins per 450g plus 15 mins / rest for 30 mins
PORK
180° / Gas Mark 5 for 30 mins / 35 mins per 500g plus 35 mins / rest for 30 mins
LAMB
150° / Gas Mark 3 / 40 mins per 500g plus 40 mins / rest for 30 mins *Times are approximate WWW.WEETONS.COM | 01423 507100
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S HOT WEETON ISH D A R E S R O H 1052
£3.75
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PERFECT
PAIRING
llac or ch as Paui rdeaux su neuf-du-Pape o B d re A big teau n to the ne like Cha a red Rhô perfect combinatio the heat e g th tin e provid mplimen l roast, co h sauce. traditiona horseradis r o rd ta of mus
CUTS OF BEEF Prime Beef Fillet Aged for 21 days, the most prized cut of beef for many, deliciously tender and lean.
1-1.4kg serves 4-6 | 1053
1.4-1.8kg serves 6-8 | 1054
1.8-2kg serves 8-10 | 1055
£54.95/kg
Rolled Sirloin A classic succulent roasting joint which is a family favourite perfect for any occasion.
1.5-2kg serves 6-8 | 1056
2-2.5kg serves 8-10 | 1057
2.5kg+ serves 10+ | 1058
£34.95/kg
EXTRA MATURED RIB ROAST Dry aged for up to 42 days to ensure succulence and depth of flavour. Each bite will simply melt in the mouth.
1.5-2kg serves 4-6 | 1059
2-3kg serves 6-10 | 1060
3kg+ serves 10+ | 1061
£24.95/kg
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S WEETON E C U A S E L P AP 1062
£3.75
SELECTION OF PORK Locally reared traditional breed pork. Full of flavour with the skin finely scored to ensure lovely crisp crackling.
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PORK LOIN - FRENCH TRIMMED
PORK LOIN - BONED AND ROLLED
1.5-2kg serves 6-8 | 1063 2-2.5kg serves 8-10 | 1064 2.5kg+ serves 10+ | 1065
1.5-2kg serves 6-8 | 1066 2-3kg serves 8-12 | 1067 3kg+ serves 12+ | 1068
£12.50/kg
£12.95/kg
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SELECTION OF LAMB Herb crusted rack of lamb An eight rib rack of grass fed local lamb, French trimmed and coated with a garlic and herb crust. Serves 2-3 | 1069
£25.50/kg
S WEETON CE U A S T IN M 1070
£3.75
CARVERY LAMB LEG WITH ROSEMARY AND GARLIC A succulent cut of meat bursting with flavour. Our lamb legs are hand trimmed and studded with fresh garlic and fragrant rosemary, infusing the lamb as it roasts. 1.5-2.5kg serves 6-8 | 1071
£18.50/kg
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S WEETON RAIN G E L O H W MUSTARD 1072
£3.75
FREE RANGE SELECTION FREE RANGE ROOSTER
Roaming free and grown slowly, dry plucked and hung for seven days to ensure a 1.5-2kg serves 4-6 | 1073 30
2-3kg serves 6-10 | 1074
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£10.50/kg
3kg+ serves 10+ | 1075
n o s t e K e i t W chen e h T Yorkshire Puddings
Who doesn’t love a home made Yorkshire Pudding? Light, crispy, ever so slightly gooey and rising majestically from the sizzling hot roasting tin it’s a battle ensuring the family haven’t scoffed the lot before the rest of the meal is served! Here is our tried and tested recipe for success. Equal quantities (by volume) of eggs, milk, sieved plain flour and a pinch of salt. As a rule, 2 eggs will make 6-8 puddings. Preferably using an electric whisk, whisk the eggs and milk, rest for 15 minutes then whisk in the flour and pass the mixture through a sieve to remove any lumps. Now let it rest (yes rest - pour a glass of wine, pop to the pub, walk the dog but leave it be for 2-3 hours). Finally, heat a pea sized piece of lard, goose fat or dripping (or any vegetable oil) until sizzling hot, 1/3 fill with the pudding mixture and bake in the hottest oven for 10-15 minutes until tall, golden brown and delicious!
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Why not try...
NEW POTATO, CARAMELISED ONION CHUTNEY AND WENSLEYDALE CHEESE QUICHE INGREDIENTS
Method
225g plain flour, with a little extra for dusting
1. Sift the flour and a pinch of salt into a large bowl. Add the butter and rub in until it resembles breadcrumbs. Stir in the egg yolk and 3 tbsp cold water, then quickly bring together to form a firm dough. Wrap well in cling film and allow to rest for 20 minutes in the fridge.
140g cold butter, diced 1 egg yolk 250g new potatoes (charlottes or maris pipers are perfect) cooked and halved, or quartered if they are large. 250gm Farmhouse Wensleydale Cheese 2 tablespoons Weetons Caramelised Onion Chutney 200gm cream cheese 6 eggs 200ml milk
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2. Heat oven to 200C/180C fan/gas 6. Roll out the pastry on a lightly floured surface and line a deep 23cm tart tin. Cover with baking parchment and fill with baking beans. Cook for 20 minutes, then remove the paper and beans and cook for 5-10 minutes more until tart case is pale and sandy in texture. 3. Remove and turn the oven down to 160C/140C fan/Gas2. Spread the base of the tart with the onion chutney and then top with the potatoes and Farmhouse Wensleydale cheese. Whisk together the eggs and cream cheese until there are no lumps and then add the milk and season with sea salt flakes and freshly ground black pepper. Pour into the tart case and cook for 50-60 minutes or until just set. Remove and cool on a wire rack.
Vegetable Selection
SEASONAL GREEN VEGETABLE SELECTION
BALSAMIC ROAST VEGETABLE SELECTION
A mixture of seasonal green vegetables.
A selection of root vegetables and shallots, roasted in aged balsamic vinegar.
CAULIFLOWER CHEESE Tender cauliflower florets, bound in a creamy, mature cheddar cheese sauce.
Serves 6-8 | 1076
Serves 6-8 | 1077
Serves 6-8 | 1078
£7.95
£7.95
£7.95
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A. Creamed cabbage and bacon A delicious combination of sautéed cabbage and bacon, bound in a rich, creamy sauce. Serves 6-8 | 1079
£7.95 B. CARROT AND SWEDE MASH Sweet, perfectly seasoned and deliciously creamy, this side dish brings colour, flavour and something a little bit different to your vegetable offering. Serves 6-8 | 1080
£7.95 C. GOOSE FAT ROAST POTATOES Crispy and golden on the outside, light and fluffy on the inside. Why not try them with one of our delicious roasting joints.
E
Serves 6-8 | 1081
£7.95 D. DAUPHINOIS POTATOES Mouth-watering and scrumptious slices of potatoes, layered with a creamy garlic sauce. Serves 6-8 | 1082
£7.95 E. Rosti potatoes Buttery grated potato cakes, flavoured with wholegrain mustard, parsley, fresh cracked black pepper and coarse sea salt. Serves 6 | 1083
£7.95
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To Finish
AFTER DINNER DELIGHTS
This outstanding range of puddings and cheese is the perfect way to round off your meal. Sweet, savoury or both, these will leave a lasting impression on your guests.
Prosecco and raspberry posset Light, refreshing and with a rich fruity flavour. Served in individual glass pots, ready for you to top with your favourite seasonal fruit. The perfect end to any meal. Serves 6 | 1084 36
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ÂŁ16.95
RASPBERRY AND AMARETTO TRIFLE
Vanilla and blueberry panna cotta
Luscious layers of Madagascan vanilla cream, amaretto biscuits and plump jellied raspberries. Topped with flaked chocolate; a divine classic for all to share. Serves 6 | 1085
This striking pudding provides a stunning finale to any meal; deliciously indulgent blueberry panna cotta, topped with a blueberry jelly. Serves 6 | 1086
Glazed French lemon tart
APPLE tart
A classic French lemon tart, glazed with icing sugar in a sweet shortcrust pastry case.
A delicious traditional apple tart, oozing with fruit in a buttery sweet pastry case.
Serves 6-8 | 1087
Serves 6-8 | 1088
£14.95
£14.50
£16.95
£14.50
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GLUTEN FREE ORANGE CAKE
A VARIETY OF SEASONAL CHEESECAKES
This classic light and fruity cake made with orange, cinnamon and almonds makes a delicious pudding or is delicious served at any time. Serves 6-8 | 1089
A selection of delicious, seasonal cheesecakes. Please ask in-store for details.
£14.95
£14.95
Serves 6-8 | 1090
ASSIETTE OF DESSERTS A selection of signature desserts to finish your party. Each guest receives a crème brûlée, delicious seasonal cheesecake, chocolate truffle and French lemon tart. Serves 6 | 1091 38
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£39.95
CRÈME BRÛLÉE Classic vanilla brûlée, creamy, soft, rich and sure to be a real crowd pleaser. Serves 6 | 1092
£15.50
BELGIAN DARK CHOCOLATE TART Buttered pastry filled with a velvety chocolate ganache, finished with handmade honeycomb. Serves 6-8 | 1094
£19.50
Seasonal Fruit crumble with custard A deep layer of sweet, seasonal fruit with a delicious crumble topping. Served with our homemade custard. Serves 6-8 | 1093
£13.95
STICKY TOFFEE PUDDING A gooey classic; rich indulgent sponge made with dates and topped off with a toffee sauce. Serves 6-8 | 1095
£14.50
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s Pairing Connoisseur n o t e e W
The Weetons Cheeseboard
We are always proud to shout about the best of British so we have put together a selection of British cheeses for you to choose from. Simply select your favourite five cheeses from the list below. Served with a jar of Weetons seasonal chutney, crisp breads and presentation slate. Harrogate Blue Wensleydale Reserve Ribblesdale Goats Cheese Vintage Applewood Smoked Cheddar Aged Red Leicester
CHEESE AND PUDDING PAIRING
Yorkshire Barncliffe Brie
Richly-flavoured, port can be enjoyed on its own or with cheese when the opportunity to ‘pass the port’ (to the left of course!) unites your guests, creates conversation and rounds off a meal - perfectly!
Montgomery’s Farmhouse Mature Cheddar
Pudding wines work beautifully alongside a rich, classic pudding; we love a Sauternes or late-harvest Riesling where the acidity and sweetness balances the rich, gooey sweetness of the food.
Serves 6-10 | 1096
Simply ask a member of the team for advice on the perfect pairing. 40
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Yorkshire Blue
£29.50
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Luxury Hampers THE WEETONS COLLECTION
The Weetons selection of Hampers and Gifts showcases the finest products from Yorkshire and beyond, beautifully presented and in a range of containers which are sure to ‘wow’ any recipient. From celebratory Champagnes to delicious, locally sourced products, these are a firm foodie favourite which are a brilliant way to thank or reward your friends, colleagues and loved ones; put simply, they say you care! And if you want to select your own contents, our expert team will be delighted to create a bespoke hamper drawing on the huge range of food and other products across our food hall. LABEL S PRIVATE WEETON IN G E YORKSHIR rkshire
of the Yo ing the edge cals includ Made on cal botani ers and honey lo ith w w Dales flo r he ruit. ts, heat redcurran of dried pink grapef t 1097 with a twis
YORKSHIRE
GIN
£34.95
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ABOUT OUR HAMPERS Our hand wrapped hampers and gifts are perfect for friends and loved ones; a great way to thank or reward someone and a very special treat for any occasion. Choose from our carefully selected range or design your own. Our experienced team would be delighted to give advice and guidance. We will even include a complimentary, hand written gift card. Just ask!
HOW TO ORDER:
ONLINE WWW.WEETONS.COM COMPLETE THE ORDER FORM LOCATED AT THE BACK OF THIS BROCHURE AND RETURN TO STORE 23-24 WEST PARK HARROGATE PHONE 01423 507100
Can’t see what you are looking for... WEETONS BESPOKE SELECTION
Simply speak to our team to discover a range of fabulous hand picked options to delight your most discerning of friends. See page 56 for more information. 44
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THE FOOD HALL An exceptional selection of products from across our Food Hall. From our exquisite private label range to the finest selection of products sourced from Yorkshire and beyond. The temptations of sweet treats to mouth watering savoury indulgences, all sitting alongside the very best spirits, wine and champagne. This is Weetons. 1098
ÂŁ450
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THE CONNOISSEUR Brimming with the very best products from across our Food Hall. Containing a collection of Weetons exclusive products alongside a carefully selected array of customer favourites covering all tastes, including champagne and wine, presented in our trademark wicker hamper. 1099
ÂŁ250
THE ULTIMATE FOODIE We love food and you must know someone who appreciates it too! Filled with exquisite ingredients and cupboard must haves, not to mention the wine, chocolates and gifting to top it all off. A true foodie delight. 1100
ÂŁ200
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WEETONS YORKSHIRE COUNTY
WEETONS SHOWCASE
Filled with delicious Yorkshire produce including chutneys, oil, biscuits, cake, chocolate, gin, craft ale and even a Yorkshire fizz.
A range of exclusive Weetons products including coffee, chocolate, jams, chutneys, sauces, granola, dressings and cake to name but a few.
1101
1102
£150
£100
WEETONS FAMILY
WEETONS YORKSHIRE TOWN
Contains prosecco, pink lemonade, biscuits, chocolates, fudge, marshmallows, jam, marmalade, sweets, crackers, chutney and coffee.
A smaller take on our County Hamper. A selection of the very best from our local suppliers including tea, gin, cake, biscuits, preserves and sauces.
1103
1104
£90
£80
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WEETONS DELUXE Packed with Weetons preserves, sweet treats, coffee and condiments, a compact deluxe option. 1105
£50
WEETONS SWEET AND SAVOURY Our best Yorkshire sweet and savoury produce. Including craft ale, cake, chutney, biscuits, fudge, granola, tea, popcorn and much more. 1106
£60
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WEETONS CHOCOLATE INDULGENCE For the chocoholics among us this will satisfy even the most intense cravings, including chocolate fudge, biscuits, bars, coffee and hot chocolate. 1107
£35
WEETONS SWEET TREAT A treat overload containing biscuits, fudge, chocolate, marshmallows, cinder toffee and traditional sweets. 1108
£35
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WEETONS ENTERTAIN There are two beautiful tapas bowls, an olive wood garlic board and ceramic spoons, olives, tapenade, bruschetta, anti pasti, pâté, relish and much more. 1109
£90
WEETONS CHEESE COMPANION Includes Cote du Rhone Villages Les Coteaux, presentation slate board, crackers and toasts, 3 Weetons chutneys, balsamic onions, cornichons, olive wood cheese grater, fig and quince jellies. 1110
£85
50
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WEETONS WINE HAMPER Filled with six bottles of our most popular wines. Containing two red, two rosé and two whites. This makes a perfect gift for an individual or couple. 1111
£75
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GENTLEMAN’S INDULGENCE A true Gentleman’s indulgence. Includes wine, craft ale, lager, coffee, biscuits, marmalade, cake, chutney and more. Presented in our trademark wicker hamper. 1112
£100
LADIES INDULGENCE This hamper is sure to spoil and delight that special lady. Includes treats such as prosecco, wine, cake, biscuits and chocolate. Presented in our trademark wicker hamper. 1113
£100
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GENTLEMAN’S CLASSIC
LADIES CLASSIC
This classic Gentleman’s hamper comes packed with red wine, marmalade, pâté, English piccalilli, Weetons brown sauce, crackers and biscuits. A perfect gift all for him.
A smaller version of our Ladies Indulgence, also perfect for mums, sisters, aunties, colleagues and friends.
1114
1115
£45
£45
WEETONS GIFT BAG
WEETONS THANK YOU
A delightful gift for friends, family or colleagues. A hand picked selection from our Food Hall that is sure to delight.
Crammed with sweet treats, savoury delights and fizz, a lovely token of your appreciation all wrapped up in one of our beautifully presented hamper boxes.
1116
1117
£50
£50
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The Extra Mile PERSONAL SERVICE
We hope these pages have given you a flavour of what we offer, but there is so much more to Weetons; we pride ourselves on our range of non food gifts and on the personal service and expertise that we offer all our customers. BESPOKE HAMPERS We strive to delight all our customers. If you cannot find a hamper that suits the recipient perfectly, just ask a member of the team or see the next page for our bespoke hamper options. Fabulous Flowers Over the past few years we have developed a reputation for floristry of which we are extremely proud. Visit our store to see our amazing selection or, should you wish us to provide a bespoke package for a special occasion, just ask a member of our team. Fine Dining at home If you would like something which is not offered in this brochure, why not ask to speak to our chef. Whether you would like the products you see here prepared in your own crockery or would like to discuss a bespoke menu to be prepared for a special occasion, our chefs are full of fantastic ideas, delicious recipes and professional tips to make your party go with a bang! EVENT HIRE We love to see the store used to entertain groups whether for parties, dining, demonstrations or meetings; the range of options is endless so do contact us to discuss your needs.
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BESPOKE HAMPER REQUESTS 1 CHOOSE YOUR HAMPER PACKAGING...
2 CHOOSE YOUR CONTENTS...
3 CHOOSE YOUR DELIVERY or COLLECTION DATE...
We have an array of packaging options dependant on size, occasion or personal preference. See options below.
Select specific items or give our experienced team a theme and let them take care of the rest.
We can deliver locally and nationally with our next or nominated day delivery options. We can also deliver worldwide.
Hamper Packaging Options
WICKER
WOODEN
CARDBOARD
Available in small, medium and large, a traditional re-usable picnic style wicker basket with straps.
Available in small, large and single wine bottle. These smart, branded boxes offer a re-usable alternative to the traditional picnic style boxes.
For those looking for something different our classic hamper tray comes sealed with a perspex lid so the entire gift is on view.
Small £14.95
Small £14.95
Small £4.95
Medium 23.50
Medium £24.95
Medium £6.95
Extra-large 39.95
Single wine box £4.95
Large £8.95
All of our hampers are carefully packed, sealed with Weetons ribbon and can be placed in an optional protective outer box for delivery or collection.
Let our team do the rest... Pack, ribbon, dispatch. We will even hand write a note on your behalf! 56
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WEETON
S GIFT CA
RD
S Available fo simply ask r any amount, in a member store, call or emai l of our team . 1118
£10 - £50
0
Ready to order?
ORDER FORM Simply place your order online at www.weetons.com or fill in the form with your selection and bring into store where we can process your order. For food orders you’ll be asked to pay a non-refundable deposit of £40. If your order cost is less than £40 you will pay an estimated amount based on your order. Your deposit will be deducted from the total cost of your order on the day you collect it.
Hassle Free Collection and Payment Your food order will be ready for collection from the store at the time requested. Please bring the copy of your order form or online order confirmation and your deposit receipt with you. We offer a next day delivery and collection service for our hampers.
HOW TO ORDER:
ONLINE WWW.WEETONS.COM IN STORE 23-24 WEST PARK HARROGATE PHONE 01423 507100 Terms and conditions apply see online for more details. By placing this order you agree to the terms and conditions. Our products are produced in an environment which may contain nuts therefore may not be suitable for nut allergy sufferers. Please contact us for any specific allergy information required.
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NAME TELEPHONE
ADDRESS ITEM NO.
PRODUCT NAME
QTY
£
0000
Product name here
1
£0.00
TOTAL HAMPER ORDERS: FOOD ORDERS:
DELIVERY / COLLECTION
DATE
COLLECTION ONLY
DATE
A.M. / P.M. *delete as applicable
SIGNATURE 58
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23-24 WEST PARK HARROGATE FOODHALL@WEETONS.COM 01423 507100