2013 Fayre Oaks High-Flyer Evening Sale Three Course Dinner Saturday 28th September
Menu Smoked Salmon, Crème Fraîche and Dill Mousse ooOoo Duck Breast with a Plum Sauce, Potatoes Gratin, Peas and Carrots ooOoo Chocolate Torte with a Raspberry Coulis ooOoo Cheese Plate per table with Biscuits, Celery and Grapes ooOoo Coffee or Tea ooOoo Vegetarian main course option – Vegetable Wellington
Booking Form
Tickets £35 per person Tables are available for groups of 10; guests with smaller numbers will be accommodated on shared tables. To book your tickets please fill in and return the form below: Name (Mr, Mrs, Ms) ................................................................................................................................. Address................................................................................................................................................................. .............................................................................................................................................................. Tel ......................................................................................................................................................... No. of tickets .................................... No. of Vegetarian meals (if applicable) ...................................... Please make your cheque payable to Brightwells Limited and send it with this completed form to: Miss Catryn Bigley Brightwells Auctioneers, Horse & Pony Department Easters Court, Leominster, Herefordshire, HR6 0DE
01568 619777 brightwells.com