Fayre Oaks High-Flyer Evening Sale Three Course Dinner Saturday 24th September 2011 Menu Sea Bass, Lime and Ginger Fish Cake with Smoked Salmon and Crème Fraiche* * Corn fed Chicken Breast filled with Mascarpone, Cheese and Chives* Wrapped in Parma Ham and served with a Madeira Sauce Hot New Potatoes & Fresh Seasonal Vegetables * Lemon Meringue Pie * Cheese Plate per table consisting of Brie, Stilton and Mature Cheddar with Biscuits, Celery and Grapes * Coffee or Tea * A vegetarian option is available. Please call for details.
Booking form Tickets ÂŁ30 per person To book your tickets please fill in and return the form below: Name ................................................................................................................................................................... Address ...............................................................................................................................................................
.............................................................................................................................................................................. Tel .........................................................................................................................................................................
No. of tickets ....................... No. of Vegetarian meals (if applicable) ...................................... Please make your cheque payable to Brightwells Limited and send it with this completed form to: Miss Catryn Bigley Brightwells Horse & Pony Department Easters Court, Leominster, Herefordshire, HR6 0DE
01568 619777 brightwells.com