2014 Fayre Oaks High-Flyer Evening Sale Three Course Dinner Saturday 27th September
Menu Melon with a fruit coulis ooOoo Roast fillet of beef, gratin dauphinois and fresh vegetables with a red wine sauce ooOoo Lemon meringue pie and cream ooOoo Cheese plate per table with biscuits, celery and grapes ooOoo Coffee or tea ooOoo Vegetarian main course option – vegetable wellington Booking Form
Tickets ÂŁ35 per person Final Bookings Wednesday 17th September Tables are available for groups of 10; guests with smaller numbers will be accommodated on shared tables. To book your tickets please fill in and return the form below: Name (Mr, Mrs, Ms) ...................................................................................................................................................................... Address ......................................................................................................................................................................................... .................................................................................................................................... Postcode .................................................. Tel .................................................................................. Email .................................................................................................... No. of tickets .................................... No. of Vegetarian meals (if applicable) ...................................... Please make your cheque payable to Brightwells Limited and send it with this completed form to: Miss Catryn Bigley Brightwells Auctioneers, Horse & Pony Department Easters Court, Leominster, Herefordshire, HR6 0DE
01568 619777 brightwells.com