Fun in the Wild

Culture, Lifestyle and Attractions

+ West Coast Calling + Palawan Adventures + Isle in the Strait + HK Trekking + Custom Made Sg

Vol 08 - Issue 08

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contents

84 THE GUIDE FUN IN THE WILD 54 » West Coast Calling The joys of Australian West Coast 68 » Palawan Adventures Dive into the charm of the Palawan

68 10

84 » Isle in the Strait Pescadores, Taiwan’s top attraction

54 www.unearthingasia.com

contents

32 18-29 BUZZWORTHY! Sony World Photo, TIME Indonesia 2011, Wimdu, and more!

30-33 SPOTLIGHT Hong Kong Trekking, Custom Made Singapore

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96-101 STYLE GUIDE Rebel Chic, the Art of Emancipation

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108 www.unearthingasia.com

108-120 TRAVEL PERSONALITY

EDITOR’S notes

Life is a great big canvas, and you should throw all the paint on it you can

Ever looked out of your window and wished that you were somewhere beyond the horizon? A place unknown, unplanned, unimaginable. There’s always a dormant longing is very much alive and kicking in everyone, waiting and wanting to venture towards the brink of freedom and insanity.

The thought of it offers an indescribable sense of power - like we own the world, and are finally free to be who we are - or aren’t.

In this issue, jump, leap, fly, dive, swim, climb - anything and everything with us. Unleash that wild side of yours with adventure fun and thrills all over Asia. From power surfing at the coast of Margaret River in Perth, Australia, to bird-nest caving at Palawan, Philippines, there is enough sunshine to get the freespirited going, and plenty of seclusion to entice the seekers.

– Danny Kaye

And whoever said nature should only exist somewhere far from the city and away from mankind? Get up close and personal with nature - even in cosmopolitan Hong Kong with trekking trails that allow us to savor the beauty of creation and provide a short respite from the routine of urban life. And finally, when you need a quiet time to yourself, explore the islands of the Pescadores with us and be mesmerized by mother’s nature creations.

If we look hard enough, and we set our hearts to, there is always a place to get wild and dangerous. After all, we live just once, so why not?

Nikolas Tjhin Managing Editor

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© Scott Sporleder

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Culture, Lifestyle and Attractions

Vol 02 Mar/Apr/May 2010

Culture, Lifestyle and Attractions

Vol 06 - Issue 06

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BEHIND THE SCENES

Commissioners Husein VP Consultant Kicky Alexander Achmad Sobari Editor in Chief Nikolas Tjhin Editors Michelle Lee Carrie Kellenberger Marketing Nadia Veronika Alexander Alvin

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Contributors Carrie Kellenberger Marie Teather Megan Eaves Debbie Reyes-Coloma Philippe Roy Scott Sporleder Vannara Putra Joanne Tay Publisher PT Tanindo Multi Media

+ NZ Adventure Capital + Tasty Taiwan + The Art of Humanity + Asia’s Little Dragon + Welness For the Soul + Chic Melbourne + Jakarta Capital Treats + Bali, Romance in Paradise

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All rights in this publication and the name are owned and licensed to PT Tanindo Multi Media. No part of this magazine may be reproduced without the permission of PT Tanindo Multimedia. All rights reserved. All opinions are of the writers’ and not necessarily endorsed by PT Tanindo Multi Media, and we accept no responsibility for unsolicited manuscripts or other materials.

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contributors

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01 Carrie Kellenberger Canadian expat Carrie Kellenberger has lived in Asia since 2003. A nomad at heart, Carrie’s deep love for travel, cultures, and photography have led her on frequent travels over the past eight years. She works as a full-time professional writer and editor in Taipei, Taiwan. View her professional portfolio at www.carriekellenberger.com

02 03

02 Nellie Huang Nellie Huang is a freelance travel writer and blogger specializing in offbeat, adventure travel, covering interesting destinations that are off the tourist radar.

She is a regular contributor to Singapore’s leading newspapers, Today, as well as CNN Go, Travel + Leisure Southeast Asia, Jetstar in-flight magazine and several US and UK publications. She particularly enjoys spending long periods of time slowly uncovering a country and discovering it bit by bit

03 Dr Leping Zha Dr Leping Zha is a passionate photographer with a particular interest on his childhood playground, Huangshan in China. Take a look at his wonderful photographs in our interview with him and also on his personal website at www.lepingzha.com.

04

04 Scott Sporleder Since graduating from San Diego State University four years ago, Scott sets aside three months each year to travel and photograph the world’s unique cultures. Scott sells his art and photography at the Sawdust Festival in Laguna Beach, California each year.

Visit his personal photography web site at www.scottsporleder.com to view more of his stunning images from around the world.

05 Megan Eaves Megan Eaves is an avid traveler, writer, musician, explorer, teacher and free spirit. Her extensive background and travel experience over the years led her to begin writing and publishing freelance travel articles, many of them about China. Her first full-length work, This Is China: A Guidebook for Teachers, Backpackers and Other Lunatics, is available now at www. meganeaveswriting.com.

06 Debbie Reyes-Coloma Singapore-based Debbie Reyes-Coloma is a freelance feature and lifestyle writer for various publications in the region. In this issue, she uncovers her personal paradise in two of New Zealand’s many attractions.

07 Marie Teather Marie Teather is a freelance journalist and editor who has worked on travel and lifestyle publications in London and Tokyo. When not trying to hit deadlines Marie became something of an expert on Japanese food through nights spent in hundreds of izakayas, bars, and restaurants as well as traveling throughout Japan’s islands. Marie has spent considerable time traveling throughout Asia and beyond. Feeding into this love of travel and international living, she specializes in travel, food, women’s travel, culture, and international and local city news.

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© Reza Milani

buzzworthy!

what’s HAPPENING AROUND THE REGION

COMPETITION SONY WORLD PHOTO The Sony World Photography Awards is now accepting entries for its 2012 edition of the competition. The contest is the world’s most comprehensive photography competition, with entries from some of the world’s leading photographers as well as serious enthusiasts and beginners. For 2012, a “Nature & Wildlife” category has been introduced in the Professional Competition, as well as three new categories in the Open Competition. A new Youth Competition is also set to launch. Entries close on January 4, 2012. $25,000USD and a Sony Digital SLR Camera with accessories are included amongst the competition’s top prizes.

Find out more at www.worldphoto.org. NT.

© Gmb Akash

© Adrian Loh

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buzzworthy!

EVENT FILM ON THE ROCKS An immersive annual showcase and dialogue for art and film is set to take place at the Six Senses Yao Noi, Beyond Phuket from December 16 to 20, 2011.

Film on the Rocks will be a 4 days and 3 nights of film showcase, local activities and conversation. Dictated by nature, the screenings will be informed by the tides, the activities will embrace Yao Noi and her neighbouring islands, whilst conversation will stem from interaction with locals. Tilda Swinton, Cultural Activist and Producer and Apichatpong Weerasethakul, Filmmaker and Winner of the 2010 Palme d’Or will curate the inaugural Film on the Rocks. Ms. Swinton and Mr. Weerasethakul will present film titles to be screened on the rocks of Phang Nga Bay, under the stars. This year, emerging filmmakers will be chosen by Mr. Weerasethakul and their works will be premiered at Film on the Rocks. NT. © Six Senses Yao Noi

PEOPLE GRAND APPOINTMENT

© Grand Hyatt Beijing

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Grand Hyatt Beijing is pleased to announce the appointment of Malcolm Zancanaro as General Manager effective 1 August 2011. Malcolm has been with Hyatt for over 20 years, and his career includes more than 10 years in senior management positions in various Hyatt properties. His most recent appointment was at the Hyatt Regency Qingdao, where he prepared for the opening of the property as the General Manager. “I feel privileged to be the General Manager of this contemporary luxury hotel in Beijing. I look forward to working with a truly dynamic team in one of the most vibrant cities of the world,” commented Malcolm on his appointment. ML.

buzzworthy!

© AYANA Resorts & Spa

PEOPLE JUSMAN SO The AYANA Resort and Spa Bali is proud to announce the appointment of Jusman So as Chef de Cuisine at Dava, the signature fine dining venue at AYANA Resort and Spa Bali. Jusman is founder-chef of Singapore’s much-awarded Sage restaurant, and was the winner of Singapore’s Best Rising Chef (WGS 2008). He will be introducing a new menu highlighting his signature style, which combines a blend of classic European techniques with the highest quality imports and local ingredients paired with modern presentation. The results are visually stunning dishes which will delight all the senses. Jusman’s arrival at Dava follows six years at Sage, a fine dining restaurant which he founded in 2005.

The restaurant has won a slew of awards, such as Best New Restaurant at WGS 2008, one of Singapore’s Best Restaurant by Singapore Tatler, as well as being named on the prestigious Miele List. KA.

buzzworthy!

Š Marina Bay Sands

GIFTS MID-AUTUMN JOY Chef Alejandro Luna, the creative force behind the popular Chocolate Bar at The Club at Marina Bay Sands, has created a special selection of SweetSpot mooncakes that are available exclusively at SweetSpot outlets located around Marina Bay Sands. The selection features a handcrafted Dark Chocolate Orange snowskin mooncake, which combines the rich flavors of dark chocolate with a touch of tanginess from the orange. Another must try is the Salted Caramel Almond Cruch, while fans of traditional tastes will definitely enjoy the White Lotus Seed Paste with Double Yolk mooncake. Priced between S$24 to S$60 per box, the mooncakes are available for purchase from early August, in both mini and regular sized versions. Guests can also send in their orders via email to mooncakes@marinabaysands.com. NT.

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buzzworthy!

EVENT TOURISM INDONESIA EXPO This year, Indonesia’s annual Tourism Indonesia Mart & Expo (TIME) will be hosted in Bandar Lampung. This premier tourism event will be held from 12 to 14 October 2011 at the Novotel Hotel in Lampung, hosting more than 120 buyers from 22 different countries. Entering its 17th year, TIME is organized by the Indonesian Tourism Promotion Board and is supported by the expansive tourism elements from all over Indonesia. “TIME is the only international travel mart in Indonesia with a business to business concept. The event is a meeting place for those who sell tourism products and services in Indonesia to international market, and has been listed in the calendar of international travel mart together with ITB Berlin, WTM London, Arabian Travel Mart, PATA Travel Mart and so on,” shared Meity Robot, the Chairperson and Steering Committee of TIME 2011. KA.

Join us online at www.unearthingasia.com or follow us on Twitter @unearthingasia

buzzworthy!

Š The Bay Hotel

HOTEL GATEWAY TO SENTOSA A new destination hotel, the Bay Hotel, will open at the gateway to Sentosa in the third quarter of 2011. The hotel aims to cater to both business and leisure travelers, focusing on those with a taste for adventure and something unique and out of the ordinary. Occupying a prime location at the gateway of Sentosa, the hotel will straddle the sea and the jungles. It will be a great base for travelers to better explore Singapore as both a business and travel destination.

The Bay Hotel occupies a total area of over 21,000 square feet, boasting 333 well-appointed rooms and suites. Each room is equipped with panoramic bay windows to offer guests a stunning view of Sentosa or the lush Mount Faber from the comfort of their own rooms. ML.

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buzzworthy!

© Six Senses Soneva Fushi

EVENT SUSTAINABLE LIFESTYLE Six Senses Soneva Fushi, Maldives, is set to host the third SLOW LIFE Symposium from 6 to 9 October 2011. The symposium will see the best thinkers and key industry players joining forces to confront the principle challenges facing the travel and tourism industry, including low-carbon infrastructure, transportation, resort management and biodiversity.

Attendees will share insights and thoughts in seeking a sustainable future for mankind. ‘This is not just any old symposium on eco-tourism, but one where the talk about eco-tourism comes naturally and where proven leadership is all around us. I suspect we all believe that the very idea of a sustainable future for humankind may well depend more on this industry than on any other,” enthused Jonathon Porritt, Founder and Director of Forum for the Future.

Other notable speakers include adventurer and environmentalist David de Rothschild; President Nasheed of the Maldives; Sonu Shivdasani, Chairman and CEO of Six Senses; Jean Ballandras, Secretary General for the Reunion Islands; Tim Smit, Co-Founder and CEO of the Eden Project; Fabien Cousteau, grandson of Jacques Cousteau and Chris Gorrel-Barnes of Blue Foundation. ML.

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buzzworthy!

TECH SOCIAL TRAVEL A new social marketplace that pairs adventurous travelers with unique properties has now expanded into the Asia Pacific. Wimdu is breaking new ground in the online community marketplace for private spaces, by offering accommodations which give users unique travel experiences like none other.

Steven Kim, co-founder of Wimdu Asia, says “Today’s travel is not just about staying at a faceless hotel room. Windu is the gateway which opens up experiential travel. Some of our listings can be as unusual as a castle in the UK for USD12,000, or a hut in the Philippines jungle for just USD6. This is a whole new social movement for both guests and hosts – and it allows you to travel and live like a local.” NT.

© Wimdu

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buzzworthy!

Š Marina Bay Sands, Sky on 57

ENTERTAINMENT SKY HIGH OPTIONS A new option is now available at Marina Bay Sands, with Sky on 57 launching its Outdoor Terrace which allows guests to enjoy post-dinner drinks or late night snacks with the accompaniment of chill-out music and some of the most stunning spectacular night views in Singapore.

From 3pm daily, guests can lounge at the bar area at the entrance of Sky on 57 to enjoy inspired bar bites such as Kurobuta Pork and Grilled Oyster Mushroom, as well as specially crafted cocktails and power juices. In the evening, this bar concept extends to the outdoors in the breezy and spacious terrace that wraps around the entire restaurant.

One key feature is the Oyster Bar, which offers a delectable range of fresh oysters, all hand-picked by Chef Justin Quek, who helms the kitchen at Sky on 57. This ensures its premium quality and supreme taste, with the sweetness of fresh oysters complemented by a tinge of creaminess that is seldom found in other types of oysters. ML.

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buzzworthy!

Š Sofitel Guangzhou Sunrich

HOTEL LUXURY GUANGZHOU Sofitel Luxury Hotels has proudly opened its first address in Guangzhou with the opening of Sofitel Guangzhou Sunrich. The property is located strategically in the heart of Tianhe, just 1km away from CITIC Plaza and a few minutes from the East Railway Station. The hotel boasts 493 rooms and suites, with decor that elegantly blends contemporary Asian design with Parisian chic. Five bars and restaurants will serve guests of the hotel, with the highlight of the five being Robata Grill & Bar, a fine-dining restaurant which combines a classy steakhouse with modern Japanese Izakaya. The Sofitel Guangzhou Sunrich also has 17 meeting rooms that can be adapted and personalized. NT.

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buzzworthy!

Š Equinox

EVENT EQUINOX FLAIR The iconic Equinox Complex in Singapore is turning 10 this year, and it is celebrating with a bang with the return of the annual Chefs With Altitude from 23 to 30 October 2011. The weeklong gourmet festival will feature the best in fine dining, mixology and entertainment. The event will feature the return of the illustrious Chef Bruno Menard to JAAN restairant, where he will be presenting a special menu and helm an exclusive 9-Course Dom Perignon Vintages Dinner. The event will also ushers in a ground-breaking collaboration with Fifteen restaurant in London three of their chefs, Dean McClumpha, Andrew Parkinson, Trevor Howard and Robin Soutar will present their signature Fifteen menu and culinary experience for diners and guests. ML.

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SPOTLIGHT HONG KONG

HK Trails Andy Hayes I know it sounds crazy, but the bustling metropolis of Hong Kong is actually a great backdrop for hiking. Hong Kong Island has lots of hills and trails, and if you’re ready to walk off last night’s round of drinks and dim sum, then check out any of these excellent hiking trails.

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1

Wisdom Path. This is one of my personal favorites. It’s a trail on Lantau Island (so not technically on HK Island, but close enough), which starts just behind the Big Buddha. Look for the signs as the trail is right there but easy to overlook. It’s about a 10 minute walk along a quiet trail before you reach the Wisdom Path, which is a circle of 38 wooden timbers with Chinese sayings carved in them, and of course some excellent views. The path, which is part of the 70km Lantau Trail, goes on from there.

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Hong Kong Trail. Another fantastic trail is simply dubbed the Hong Kong Trail. It’s one of the city’s major routes, so it’s well marked. That’s a good thing because the trail winds around a 50km stretch of land, starting up on Victoria Peak and ending in Big Wave Bay. You start with great city views, with some parts of the trails right on the cliff – not for those with a fear of heights! As you go you’ll run into scenic rivers and reservoirs, and near the end the views of hidden beaches and coastal shores is unbeatable.

SPOTLIGHT HONG KONG

Photo credits © DreamsTime, Flickr, Morisius Cosmo, Dear Edwards, Mr Wabu

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Dragon’s Back. Time Asia called the Dragon’s Back the best urban walking trail in Asia. This 5km trail runs from the edges of Hong Kong itself to a great island hang out, Shek O. The trail is named after the ridge that you cross midway, inside Shek O Country Park. From here you get fantastic views of Stanley Peninsula, Clear Water Bay Peninsula, and the sea. Shek O is also a great place to hang out – try one of the fresh seafood restaurants after you walk, where you can eat outside and soak up the fresh sea air.

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Violet Hill Path. Another calm and relaxing walk is along the Violet Hill Path. It starts at the Wong Nai Chung reservoir and then heads around Violet Hill itself. The views just never stop – Brick Hill, Deep Water Bay, and Wong Chuck Hang, and Repulse Bay, just to name a few. It’s a bit of a rocky path, so while it’s not terribly difficult, you do need to watch your footing. The trail ends at Tai Tam Tuk Reservoir, and you’ll know you are close when you start to see all those beautiful streams and creeks. The entire route is approximately 7km.

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Eastern Nature Trail. This 9km trail is great not only for the scenery but for a bit of nature and historical sightseeing too. Be sure to note the signs along the way explaining flora and fauna that you’ll encounter. Heading out of Quarry Bay, the route heads up into the Quarry Bay Complex. The red brick building here is a former sugar factory that has been renovated into a nature center. If you head down along the Quarry Bay Tree Walk you’ll find some large outdoor stoves that were built during WWII. You’ll also find Sir Cecil’s Ride nearby, where Japanese invaders once landed. The route carries on through Tai Tam Country Park to the Tai Tam reservoir.

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Lung Fu Shan Fitness Trail.

Warning: Only those who want to get fit need to hit this trail, the last of our six recommendations. It is only 1km long, which may seem an unlikely candidate for a fitness regime, but in fact there are twelve fitness stations along the way to make sure you get a full body workout.

There are great views, naturally, as you head up from the gorgeous gardens of Pinewood Battery and head straight up.

The Hong Kong Medical Association actually helped contribute to the signage and layout of this path, so it’s definitely a great choice for a hangover cure or to work up an appetite for lunch.

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SPOTLIGHT SINGAPORE

Custom Made Sg Vannara Putra The urban jungle of Singapore is a brewing pot of creativity and unique shopping concepts that are hard to find anywhere else in the SE Asia region. No wonder tourists list shopping as one of the top things to do in Singapore! From high-end luxury brands to chevap knock-offs, the little red dot has it all. This time, we focus our lens on Singapore’s custommade movement and some uniquely Singaporean products.

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LOVE SG. This local brand represents a new approach to local souvenirs and gifts. Through designs which appeal not just to tourists but locals as well, the brand incorporates a quirky part of Singapore into each product, blending local flavors with international appeal. Instead of cheap low-quality souvenirs, go to their stockists at the Esplanade Shop as well as Trolley (88 Club Street) to hunt for great-looking products with a unique Singapore-centric twists. Their design motto says it all : fun, inspiring and slightly surprising. (www.lovesg.sg)

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CYC The Custom Shop. Established in 1935, CYC The Custom Shop is a Singapore institution with their flagship store located at Raffles Hotel Arcade.

Established by founder Chiang Yick Ching, a humble tailor from Shanghai, the fastidious workmanship, quality control and fine attention to detail have become a trademark of the CYC Brand. Through the years, CYC has built a solid reputation as Singapore’s finest shirt maker, famed for creating comfortable shirts that fit perfectly as well as being known for quality workmanship and outstanding service.

For best results call ahead to schedule an appointment with their Master Tailor before heading down to the store. (www.cyccustomshop.com)

SPOTLIGHT SINGAPORE

Photo credits Š Singapore Tourism Board, LOVE SG, BagAge

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Mother and Child Project. This is a social enterprise run by the Singapore Anglican Community Service, the first non-profit social enterprise of Get Singapore. The enterprise helps train women to sew and to create a range of products for Mother and Child Project.

This allows the women to become economically self-sufficient, as well as work from home and independently. Each piece is unique and one-of-a-kind, so you can wear them with pride. (www.motherandchildproject.com)

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BagAge. This unique boutique located on the 3rd floor of Far East Plaza is the realization of two friends who believe in individuality and appreciate a bag for its design and not it’s label. The boutique allows its customers the ability to personalize clutches and handbags.

Customers can choose from various ornaments to be paired with a bag of their color and style choice. The result is a one-of-a-kind custom bag that will exude your personality and individualism. (www.bag-age.com)

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Ministry of Press. The Ministry of Press is a collective of international t-shirt designers who believe in creating the best designer t-shirts through creative collaboration and stringent designer quality control. Customers can select a fresh, original and limited design to create a t-shirt of your size and color choice from a wide variety of American Apparel styles. Each designs are limited to 100 worldwide, making each t-shirt truly unique. (www.ministryofpress.com)

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ADVERTORIAL

Jewel in CBD Âť A Major Development in Kuningan The urban lifestyle of Jakartans continues to evolve, and now, a mall or a shopping center is no longer just a place to buy your everyday needs.

But instead, it is now a center of life and activity, a meeting point to gather and socialize, as well as for young executives in between their busy schedules and a place for family recreation.

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This is also true for the business lifestyle which differed very much compared to 5 to 10 years ago where formality, monotone and strict dresscodes are the order of the day. The modern business lifestyle is practical, dynamic, semi-formal and most importantly – mobile. Business can be done from wherever you want to, be it from the office, mall, cafe, restaurant, and others. This is true as well when looking for a place to stay, the trend gravitates toward emphasizing a homy atmosphere that is located near a business center.

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It is to meet these evolving demands of the modern and future generation that longs for a life that is more practical and dynamic that Agung Podomoro Land undertakes the development project of super-block Kuningan City, which integrates the needs of a worker and businessman with the recreational activities and relaxation that are available to stay true to its tagline – Work, Rest and Play.

Kuningan City was built above a 2,9 hectare landmass, with a total builtup of 384,000 m2, boasting a parking space that can accommodate up to 3,000 cars. The property is divided into six floors of retail, 39 floors of residential towers, as well as 32 floors of The Oval Premium Office Tower which will be known as the AXA Tower in future.

The super-block development boasts an unparalleled portfolio with award winning DP Architects Pte Ltd from Singapore as the main Concept Architecture Consultant. They are the same brains behind various iconic architectures such as the Esplanade, the Singapore Flyer, Paragon and Dubai Mall.

For special lighting, First Concept Technologies by Chris Tju takes over the helm, while the Bennitt Design Group from USA is in charge of the Landscaping. The Kuningan City super-block will soon be a part of the business and commercial hub of International Shopping Belt Jakarta.

Various outlets such as Lotte Mart, Best Denki, Cinema XXI, PT Mitra Adi Perkasa, Trans Mahagaya, Flame Karaoke, Lollipop Playland, Eatery, Amazing Zone, Metrox Group and various other brands have signed up to ensure that the Kuningan City shopping center will be a lifestyle and entertainment destination for modern urbanites.

ADVERTORIAL

Charming Amsterdam Amsterdam is the capital of the Netherlands, and it is not only the largest city in the country but also the sixthlargest metropolitan area in Europe.

A distinctly European city filled with natural charms and cultural wonders, Amsterdam should be on every trip itinerary. Its seventeenth century canal district was granted the prestigious honor of being deemed a UNESCO World Heritage Site at the 34th Session of the World Heritage Committee in 2010.

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Three main canals run parallel to each other in a crescent shape, giving the city center its characteristic semi-circular shape when viewed from the air. This was why the city earned the honorary name Venice of the North. With Garuda Indonesia’s daily flights to Amsterdam, visiting this beautiful city is no longer a hassle. Just grab a seat on the 10:30pm flight from Jakarta and enjoy a comfortable overnight flight. You’ll reach Amsterdam in time for a cup of coffee and breakfast at any one of its numerous cafes located throughout the city. www.unearthingasia.com

» Snooping Around Venice of the North The city also has many other famous attractions, such as the Waterlooplein, a large flea-market where you can hunt for great bargains; the Reguliersdwarsstraat, a colorful street with cheery cafes, restaurants and clubs; and the Royal Palace, one of the four palaces in the Netherlands which is at the disposal of Queen Beatrix. Amsterdam is home to several world-class museums, such as Rijksmuseum National Museum located at Museumplein, the Van Gogh Museum, which houses the world’s largest collection of Van Gogh paintings, and Anne Frank Huis, the secret hideaway of Jewish wartime diarist Anne Frank. All in all, Amsterdam is a colorful city well worth visiting, and why not, especially with the easy access that is available through Garuda Indonesia.

ADVERTORIAL

Local History » The Only Local Hotel in the CBD The Grand Sahid Jaya Hotel in Jakarta, Indonesia, is a hotel with a colorful past. The five-star hotel boasts more than 37 years of history and experience that dates back to 1974, when it opened its doors with 439 guest rooms. Today, the hotel has blossomed into one of Jakarta’s most reputable hotels with more than 670 units consisting of several room categories including superior rooms, deluxe rooms, deluxe suites, executive suites and presidential suites.

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Hotel facilities include 26 meeting rooms that can be used for small and large scale events, a swimming pool, fitness center and spa, Internet services, a business center, barbershop and beauty salon, drug store, money changer, travel agent, wedding consultant, daily laundry and dry cleaning service, 24-hour room service and round-the-clock in-house doctors.

The Bengawan Solo Restaurant, founded in 1991, provides original flavors of Indonesian cuisine from each region of the archipelago. Andrawina Restaurant, located in the hotel lobby, is open 24 hours a day, serving a buffet of a wide variety of cuisines, from Indonesian to Chinese and Western dishes.

To better meet the needs of guests, the hotel also boasts 4 different restaurants, a cake and pastries shop, as well as a bar and lounge, all of which maintains a unique sense of cuisine and service offerings to complement the luxurious turn-down service.

There is also the Sahid Ah Yat Seafood Restaurant, which offers more than 80 types of seafood imported from various countries, as well as the Bushido Japanese Restaurant. All in all, you’ll find yourself spoiled for choice when staying at this prestigious hotel.

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Grand Sahid Jaya Hotel Jl. Jend. Sudirman Kav86, Jakarta 10220, Indonesia • Phone: (62-21) 570 4444 • Fax: (62-21) 573 3168 marketing@grandsahidjaya.com • reservation@grandsahidjaya.com• website: www.grandsahidjaya.com

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ADVERTORIAL

Tranquil Retreat

Âť A Boutique Hotel Pioneer in Jogjakarta

At first glance, this pioneer boutique hotel in Jogja, Dusun Jogja Village Inn, looks like a most typical Indonesia homes from the outside. Step inside and you’ll find yourself in a completely different world of peace and tranquility with gently swaying trees, fragrant gardens, and a clear, saltwater swimming pool that will entice any visitor to sit back and relax.

Located just 10 minutes by car from the downtown core, the hotel lends easy access to various attractions such as the Sultan Palace and Malioboro, the hotel will offer a uniquely different experience for you. Its location is also a mere 30 minutes away from Adisucipto Airport, ensuring ease of transportation for you and your entourage. With a total of 24 rooms, we offer privacy and comfort for all guests, with each room uniquely designed with a private terrace or balcony overlooking the beautiful gardens.

The rooms are painting in tropical colors and stunning floor patterns with traditional furnishings that blend in with a distinctly Javanese atmosphere. Each room comes equipped with amenities such as minibar, coffee / tea maker, air conditioning, IDD call, TV, free-WiFi and other room amenities, amongst others, not to mention the friendly staffs who will attend to your every wish and desire.

NJoglo Resto, an open air dining restaurant with traditional Javanese music along, presents a variety of menus from Indonesian to Western cuisines. Some of the more popular menus are Ayam Karang Menaci, Ayam Taman Sari, Coconut Dreamer, and Pina Fantasia.

The hotel also offers a Spa and Massage facility, a free Internet corner, room service, a library, a safety box, and fitness corner. The in-house tour desk, business facilities and meeting rooms are able to accomodate a capacity of 50 people. There are also meeting packages and special packages for honeymooners called Honeymoon Retreat. All facilities are set to create an unforgettable exceptional experience for every guest.

Dusun Jogja Village Inn Jl. Menukan No. 5 Karangkajen Yogyakarta 55153 Telp: +62 274-373031 Fax: +62 274-382202 Email: info@jvidusun.co.id Homepage: www.jvidusun.co.id

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ADVERTORIAL

Adventure Island » A Nature-Themed Resort Island for All The international global trend of going “back to nature” is a lifestyle that is fast becoming a passion to city-dwellers.

Pulau Umang is proud to showcase a nature-themed resort which is uniquely designed to have each and every aspect of its architecture blend in with the beautiful nature surrounding it. This is the perfect place to rest and relax for individuals who are stressed out and bored by their daily routine.

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Umang Island is located at Sumur, Pandeglang, Banten, roughly 183 km from Jakarta (approximately five hours away by car). With its mesmerizing mountains of Honje and Ujungkulon, this resort boasts an enviable location.

Currently, the resort offers 60 naturethemed rooms, all located on prime beachfront property with a host of of amenities and facilities that offer traditional massage, a swimming pool, kids pool, and a jacuzzi, an event hall, table tennis, and a kids club. On top of that, there are other nature-based activities on offer, such as snorkeling, banana boat, flying fish, fishing, outbound games, barbeque and more.

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Pulau Umang also boasta two unique nature-based activities - Outbound Adventure and Amazing Camp Adventure. In Outbound Adventure, guests experience various “back to nature” activities, such as trekking, river rafting, as well as traditional alfresco meals served in the heart of the jungle. Supported by a creative and professional group of nature-lovers, Outbound Adventure is sure to be a hit with urban dwellers. The Amazing Camp Adventure is another offering designed for kids to allow them to learn more about nature as well as their own capabilities and skills.

All in all, Pulau Umang is slated to become one of the main tourist attractions for those looking to have a family gathering, company events, outbound team building and more there is a little bit of everything here!

The Amazing Umang Island www.pulau-umang.com Dian Agustine Nuriman Public Relations Manager Barcelona Square E9 / RK53 Nusa Loka Sektor 14, BSD City, Tangerang Phone : (62) (21) 5315 7292 (Direct) Fax : (62) (21) 5315 7299 promotion@pulau-umang.com marketing@pulau-umang.com umanglovers@yahoogroups.com

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ADVERTORIAL

A Touch of Zen Âť Affordable Luxury in Upscale Lembang Vila Air Bandung Jl Kolonel Masturi KM 9 Cisarua, Lembang +62 22 7070 2668 info@vilaair.com www.vilaair.com

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Deep in the heart of Bandung, the flower city of West Java, lies a natural boutique resort offering guests a peaceful stay at their evergreen area in the valley of Mt Tangkuban Perahu and Mt Burangrang. The Vila Air is an ideal retreat from daily metropolitan life, boasting private chalets with panoramic views of Mt Tangkuban Perahu. Each villa comes with three bedrooms, private balconies and terraces, a water-heated bathroom, and a cozy traditional living room. Vila Air also offers several activities which guests can take advantage of. If you enjoy nature, try Tea Walk, which takes you through nearby tea plantations. You can also visit the Strawberry Plantation, where you will have the chance to learn more about these sweet fruits and pluck your own fresh strawberries to bring home. Other than that, you can also embark on various tours such as a Bandung Shopping Tour, Lembang Tour and even a Horse Riding Tour.

ADVERTORIAL

Old School Beauty Inside Lembang’s lush surroundings lies Jadul Village, a unique villa and spa concept offering you luxurious accommodations amidst an atmosphere of rich heritage.

Located approximately 30 minutes away from Bandung, Jadul Villa boast 21 tastefully designed villas fully outfitted with five-star amenities. Guests are able to take advantage of the nearby spa, which offers exquisite facilities. The Jadul Spa’s signature treatments are based on aromatherapy, a fusion of techniques from East and West designed to refresh and rejuvenate the body, mind and spirit. Each spa is designed to fit into its natural surroundings, using indigenous materials that showcase local culture and heritage. There is also the D’Jadul Restaurant, which offers a wide variety of cuisines – from European to Pan-Asian and traditional Indonesian foods.

» A Charming Themed Resort with Nostalgic Tints Jadul Village Resort Hotel, Restaurant & Spa Jln.Terusan Sersan Bajuri No 45 Bandung - Indonesia P:022-2785544/2785655 www.jadulvillage.com

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ADVERTORIAL

Landscaped Jewel Âť A Quiet Haven in the Heartland of Ubud Pita Maha A Tjampuhan Resort & Spa Pita Maha, A Tjampuhan Resort & Spa Jl Raya Sangginan PO Box 198 Ubud 80571, Bali, Indonesia +62 361 974330 sales@pitamaharesorts-bali.com www.pitamaha-bali.com

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Set into the side of the Tjampuhan Valley in Bali’s cultural heartland of Ubud, the Pita Maha Resort and Spa is a landscaped jewel overlooking the beautiful River Oos. From where the lobby and restaurant are situated, the natural beauty of the Ubud foothills is immediately apparent.

Sweeping views of lush rice terraces and tropical woodlands draw the eye along the valley to the sea, where the airport is just 45 minutes by road from this mountain retreat.

Most of the villas come equipped with a private pool and enclosed garden. Each villa is luxuriously appointed with air conditioning, satellite TV, private bar and other modern conveniences. Facilities include a terrace restaurant and pool bar, a private spa, laundry and dry cleaning, 24-hour butler service, childcare service, 24-hour doctor on call, broadband Internet and hot spot access to lobby and restaurant.

ADVERTORIAL

Old and New Java Delve deep into Central Java and make your way to the Cangkringan Jogja Villas & Spa. This boutique resort located at the foothill of Mount Merapi, Yogyakarta, is a five-star resort offering a luxurious blend of Javanese traditions and modern service. This resort and spa is the perfect place for honeymooners, family retreat and business or pleasure.

Guests can choose from 19 individually designed villas and eight rooms, all surrounded by a lush tropical garden, a private pool and an open air living room with personalized butler service. Golfers will be pleased to note that the property is within walking distance to the Merapi International Golf Course, the best golf course in Central Java and Yogyakarta. Other facilities include a tennis court, biking and jogging paths, Internet, 24-hour medical services, valet and parking facilities, and daily laundry and dry cleaning services.

Âť A Blend of Javanese and Modern Hospitality The Cangkringan Jogja Villas & Spa Jl. Raya Merapi Golf, Desa Umbulharjo, Cangkringan, Jogjakarta 55583, Indonesia +62-274- 898180 info@thecangkringanjogja.com www.cangkringan.com

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ADVERTORIAL

Adventure at Soka Âť Adrenaline Rush and Various Activities awaits Taman Rekreasi Soka Indah Jl. Raya Denpasar Gilimanuk KM 45 Phone. (0361) 7463106 Soka, Tabanan, Bali - Indonesia info@sokaindah.com www.sokaindah.com

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Soka Indah Bungalow and Restaurant was built in 1997 under the supervision and management of Grafika Group.

Located in Soka Tabanan, Bali, the establishment was developed with impeccable attention to details and customer satisfaction, serving both domestic and foreign tourists. The property boasts excellent amenities, with a natural concept and a spectacular view of Soka beach and fields, as well as a traditional Balinese temple backdrop to exude a warm atmosphere to all visitors. There is also the Soka Adventure Park, where you can indulge in various challenging activities.

Finally, the property provides transportation from the bungalow to the beach, to allow you to fully relax and enjoy your holiday in Bali. Some of the best surfing beaches in Bali are located just nearby, and there are also fishing spots easily reachable by a short boat fishing tour.

Culture, Lifestyle and Attractions www.unearthingasia.com

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the guide

54 West Coast CALLING Vannara Putra explores the joys of Australian West Coast 68 PALAWAN ADVENTURES Dive into the charms of Palawan Island with Scott Sporleder 84 ISLE IN THE STRAIT Carrie Kellenberger takes a short trip to one of Taiwan’s most popular weekend destination, the Pescadores

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All photos Š Tourism Australia, Tourism Western Australia

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West Coast CALLING Vannara Putra explores the joys of Australian West Coast

Western Australia is one of the major tourist attractions for travelers looking for wilderness and adventure, and rightfully so. The area is huge but very sparsely populated with just 2.1 million inhabitants and almost three-quarters of them living in Perth. And yet the area covers more than one-third of the whole Australian land mass. This is the perfect recipe for travelers looking for peace and quiet and for those who want to experience wilderness like nowhere else.

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Scenic Perth Start your adventure out in Perth, famed for its blue skies, stunning natural scenery and friendly, spirited people. The city of Perth is built on the banks of Swan River and flanked by scenic highlights such as Kings Park and the Botanic Gardens. The carefree city offers various activities and attractions, such as parasailing over the sparkling Swan River, strolling through Kings Park and various activities at the beach. The city is the perfect place for a holiday and it’s a great starting place for your Australian west coast adventure.

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Colorful birds and beautiful Australian wildflowers are just a few minutes away from the city center in Kings Park. Over 400 hectares of parklands and natural bush is there for you to explore and enjoy, as well as the top of Mount Eliza – a great spot to enjoy a picnic and admire the sweeping Perth skyline. You can also visit the Aboriginal Art Gallery or rent a bike to explore the park. The city of Perth also boasts 19 metropolitan beaches, each with its own special atmosphere. Catch the day’s last rays of sunlight on any one of these beaches or cool down in the waters of Indian Ocean. Some of the more popular beaches are Scarborough, Trigg, Port, and Cottesloe.

To the south of Perth is the precinct city of Fremantle, a colorful area that truly comes alive during the weekends. Street performers, fresh farmers markets and alfresco cafes dot the area, which is always a popular getaway destination for local tourists. The aromas of fragrant spices waft tantalizingly in the air as the markets hum with colorful crafts, antiques and fresh food and produce. Fremantle is easily accessible from the city, either by train or through a Swan River Cruise and it is definitely worth a visit.

Another popular quick getaway from Perth is the Peel Region, which lies less than an hour away from the city of Perth.

Boasting sandy beaches and crystal clear waters along the coast to the rugged terrain of Darling Scarp, this region offers something for every type of adventure lovers. Whitewater rafting, swimming with the dolphins and trekking are just some of the activities available in the region. There is also the popular Peel Inlet and Harvey Estuary which is known for its good fishing, crabbing and prawning.

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Margaret River Towards the south of Perth is the Margaret River region, a charming scenic landscape boasting world-class wineries and boutique breweries. But the main attraction for adventurers would be the pounding surf breaks and the spectacular scenery. Mother Nature has created an exceptional gallery here in the form of networks of underground caves, turquoise waters and rugged natural coastline.

Trekkers undoubtedly enjoy walking the various coastal trails available here, as well as paying a visit to the historic Cape Leeuwin Lighthouse which is situated at the most south-westerly tip of Australia.

Explore the stalactites in Ngilgi and Jewel Caves, the ancient fossil remains of Mammoth Cave, and don’t forget to stop and admire the Karri Trees, the third tallest trees in the world, at the Boranup Forest.

For surf lovers, powerful waves hammering through 40 kilometers of Margaret River’s coastline and at Surfer’s Point promise excellent swells and first-class waves.

There are also a boatload of other activities available for your convenience – from water-skiing and canoeing to windsurfing and rock-climbing. This combination of great surf, fine food and wine, spectacular scenery and a naturally diverse region allows Margaret River to emerge as one of the world’s top travel destinations.

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Shark Bay On the other side of Perth is the Kalbarri National Park, located on the lower reaches of the Murchison River. The park is filled with magnificent gorges, rolling sand plains and dramatic sea cliffs. This area encompasses Shark Bay, a UNESCO World Heritage Site filled with natural attractions and travel highlights.

Visit Shell Beach, a long stretch of snowwhite beach popular for swimming, beach combing and relaxing in the sunshine.

The aptly named attraction is formed from millions of shells, a truly unique destination.

Over the years, the shells have been used to construct a number of historic buildings in the nearby town of Denham, which is located deep in the heart of Shark Bay and provides a springboard to various nearby attractions.

Another such attraction is Monkey Mia, one of Australia’s most talked-about destinations where wild bottlenose dolphins swim around your legs just off the beach. Monkey Mia’s beautiful beaches complement the warm sea, superb fishing and fascinating wildlife. The Hamelin Pool is another local wonder. It’s filled with hyper-saline water and rocks that are actually alive - they are marine stromatolites, slow-growing organisms that have existed for at least 3.5 billion years.

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Coral Coast Finally, you can head towards the Coral Coast, a coastline region that is home to unique rock formations of the Pinnacles and the internationally renowned Ningaloo Marine Park, an amazing area for diving and fishing all your round. With its worldclass waters filled with marine life, Ningaloo Marine Park is an Australian icon, and one of the few places in the world where you can take a tour and swim with the world’s largest fish – the whale shark.

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The Marine Park covers a massive area of 5,000 square kilometers of ocean, stretching 260 kilometers from Budegi Reef near Exmouth to Amherst Point near Coral Bay. Wade into the crystal clear water at Turquoise Bay and you will immediately be within distance of reef formations that are home to more than 500 species of tropical fish and 220 species of corals, as well as dolphins, dugongs, manta-rays and turtles. Few areas in the world can match this region for its aquatic life and excellent water visibility.

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This reputation as one of Earth’s last ocean paradises have seen Ningaloo Marine Park awarded numerous tourism awards, and it has always been one of the more popular travel destinations in Australia. The area has also been nominated as a UNESCO World Heritage Site. Travelers can base themselves at the small fishing towns of Exmouth and Coral Bay, both of which have retained their original flavor and a relaxed, down-to-earth vibe.

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Perth FAST FACTS  PERTH The city of Perth is the capital of Western Australia, the nation’s largest state. Its strategic location on the banks of beautiful Swan River and the natural bushland of Kings Park nearby make this city a great destination for nature lovers. Perth is a vibrant city with exciting attractions all within easy reach of its city center.

WHAT TO DO Perth City Center The vibrant area of Perth City Center is filled with a variety of shops as well as cultural and historical attractions. Here you can find galleries and museums showcasing Aboriginal art and contemporary modern entertainment, and you can join a free guided walk to explore the city’s colorful past.

Swan River Hire a kayak, bicycle or a sailboat and explore the river’s odds and ends.

The Swan River is a great place to enjoy a leisurely picnic and watch the sunset, or try out the various water sports available right in the heart of the city. From windsurfing, jet skiing to parasailing, all these activities would undoubtedly satisfy adrenaline lovers.

Northbridge This cultural heart of Perth is located just a five minute walk away from the Perth CBD. The area is renowned for its host of bars, clubs, restaurants and chic cafes, as well as niche shops featuring funky specialty products. The area is also home to the Art Gallery of WA and the WA Museum.

East Perth East Perth area combines a vibrant inner city living with natural beauty and stylish public art. The Claisebrook Cove public art walk features some wonderful displays from urban designers and artists. The more active will enjoy exploring the area on walking and cycling trails, while a host of cafes and restaurants beckons as you look for a place to enjoy a leisurely meal.

HOW TO GET THERE All scheduled flights arrive and depart from Perth Airport, with the Terminal 1 serving all international flights and on a separate area, approximately 10km from the domestic terminals (Terminals 2 and 3). From the airport, the city and major hotels can be easily accessed by taxi or commercial shuttle buses. Courtesy phones are available, located inside the terminals. For more than two people it is usually cheaper and faster to take a taxi into the city, costing approximately $40 from the international airport compared to $16 per person for the shuttle service.

Garuda Indonesia now offers direct flights to Perth from Jakarta (everyday) and Denpasar (twice daily). Find out more at www.garuda-indonesia.com.

PALAWAN ADVENTURES Dive into the charms of Palawan Island with Scott Sporleder

All photos Š Scott Sporleder

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“No, no, this is it, this is my cave,” Sonny replies to me after I ask him in disbelief if the dark void, (barely large enough to fit a football through) was where he intended to start climbing down. He gestures back to me in some sort of a climbing motion and lifts his eyebrow, as if he wanted to know if I was willing to enter the cave first.

I shook my head no. At that point, the last thing I wanted to do was to scale down some thirty odd meters through jagged razor-sharp rock on a tropical island in the Philippines to collect a nest made from the regurgitated saliva of a bird the size of my hand.

We had been climbing straight up the side of a mountain for what felt like hours, breaking only for the crew to take a few quick drags off of their menthol cigarettes.

I was exhausted and a little scared. The cave wasn’t like anything I’d ever seen and I wasn’t about to go climbing down into it in a hurry. To Sonny, though, this was an everyday occurrence - this was his livelihood. Collecting the fabled main ingredients for a Chinese delicacy called Bird’s Nest Soup was how Sonny had supported his family for thirty years; his sons will continue to support their families for generations to come.

One can argue the environmental repercussions of collecting bird’s nests: the pros, the cons, and the impact it plays on the population of the Swiftlets, the small birds that fastidiously create these nests.

But Sonny collects the nests with extreme care, describing the meticulous process of pulling down nests which have been recently abandoned by their architects, noting that if he were to take actively occupied nests, the birds would no longer return to the only cave his family owns. If the birds were to stop returning to the cave to nest, it would bring an end to his main source of income.

This thought, along with a myriad of others, races through my mind after having already spent the past three hours climbing vertical limestone karst cliffs with my guides for the day, Sonny, Winnie and Nico. As I stood high upon a cliff overlooking the Bacuit Archipelago, I could not help but reflect upon the whirlwind day and incredible two weeks that I had just spent in Palawan.

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Palawan sits in the Southwestern region of the Philippines, nestled between the Sulu Sea to the East and the South China Sea to the west. Palawan is not only the name of the province itself, but also the name of the nearly 450 kilometer long spine shaped island that is comprised of roughly 1,700 tiny islands sprinkled along its coast line. It harbors virgin forests, abundant waterfalls, and untouched mountains enshrouded with lush jungles, but its sugar-white sand beaches are what Palawan is best known for. In fact, many people believe that the mystery and beauty of Palawan’s untouched beaches provided the inspiration behind Alex Garland’s novel The Beach. Palawan’s beaches are just one of the many attractions that have drawn me to this island archipelago.

My journey had begun two weeks earlier in the town of Coron as I stepped aboard The Aurora. I had booked a five-day island-hopping trip with Tao Philippines, a tourist orginaziation that promises that their voyages are anything but the normal island excursions that other tourist companies offer elsewhere in the islands.

“We’re not looking for travelers who want to sit under a cabana and drink cocktails,” Jack, one of the founders of Tao, tells me while on the deck of the Auroroa.

“We’re looking for explorers that are interested in no two trips being the same and individuals who know that what you get out of this next five days is going to depend on what you put into it.”

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I was intrigued, a wee-bit hesitant, but more than anything I was anxious to start this pilgrimage onto a vast sea of untouched, vacant-slices of paradise which had been beckoning me since I first saw images of them in a travel magazine years before. I wanted to experience beaches with blindingly white sand embraced in the footsteps of monstrous cliffs that jut from the sea, and a landscape that looks more like something you would see on a Hollywood sound stage than a place where one can venture to on their own.

Within the first three hours of our journey, I found myself snorkeling through the East Tangat Gunboat, a small Japanese gunboat used for sinking submarines in its heyday and one of twenty four ships sunk by an American fleet on a fateful September day during World War II in 1944.

As I dove down to view the ship, I was confronted with a surreal calmness under the water, where marine life had taken over the skeleton of what once was a powerful war machine. Sea anemones clung to the rusty skeleton of the gunboat, while clown fish tucked their heads in and out of their host’s tentacles to seek protection and shelter. As I surfaced, I paused to watch the actions of two other divers free-diving around the ship’s hull, their movements were easily visible through the clear aquamarine waters as they dove back and forth and up and down, with a grace that is almost as natural as the sea creatures that we are swimming with. It’s moments like these that remind me that these are the types of adventures that we dream of experiencing when we set off into the unknown.

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The next day, as one of The Aurora’s deckhands was using his machete to cut off the top of a fresh coconut, the calmness of the air was disturbed with yells further down the beach. “Turtle...

Turtle,” hollered someone faintly. We rushed down the beach just in time to see a large female Green Sea turtle slowly moving back into the sea. She had just finished laying around 200 ping-pong shaped eggs, which will hatch after two months of hibernation and begin their own journey of life into the sea.

As our seafaring trek continued on, days began to blend together and postcard perfect beaches start to blend into one another. Dozing off countless times under the hot Philippine sun, I would often wake up to the smell of freshly cut ginger and garlic simmering along with the catch of the day. The sea was calm and the journey from Coron southward to El Nido and Bacuit Bay was euphoric. I spent my days exploring hidden coves, snorkeling, kayaking and going on long walks along the beaches. I felt as if I was a character in a fantasy novel. I was living a life on an exotic island that could have only been penned by an author in a far off dreary cold room. Only a person such as this could dream up a tropical fairyland like Palawan.

Its physical beauty is unlike that of any place that I have ever seen, unspoiled, inspiring and daring you to come along and explore it.

“Here they are... this is five nest,” Sonny said, as he lightly jabbed me on the side, awakening me from my daydream.

I looked down at the tiny white nests, smiled and nodded at Sonny and looked back to the sea. As I sat and stared out over the beautiful islands of Bacuit Bay, I was trying to determine if what I had seen and experiences had been real, or just a fairytale? It’s hard to believe that a place as beautiful as Palawan can exist.

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Photo credits Š Carrie Kellenberger and DreamsTime

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The Guide

ISLE IN THE STRAIT Carrie Kellenberger takes a short On a day of gusty wind and white-capped trip to one of Taiwan’s most popular waves, we set out for the northern islands weekend destination, the Pescadores of the Pescadores archipelago on a large high-speed boat. Within thirty minutes, the boat has docked at Jibei Island and we’ve found scooters to rent for the day.

With map in hand, we navigate off the paved roads and find ourselves following a narrow scorched and sun-baked trail down to the water.

Every twist and turn reveals a stunning landscape of white coral and golden sand beaches. Other than the colorful sails of a few windsurfers on the horizon, the beaches are empty.

The Pescadores, an island archipelago of approximately 90 islands situated in the Taiwan Strait between Taiwan and Mainland China, attract thousands of visitors throughout the year. Discovered by Portuguese explorers in the 16th century and christened with the name Pescadores, which means “Islands of Fishermen”, these islands are collectively known in Taiwan as Penghu.

Panoramic views, spotless sand and coral beaches, adventure sports, colorful temples and sumptuous seafood dishes are just a few of the things that guests enjoy when they visit. Despite all of this, very few international travelers know about the Pescadores. Instead, hot summer days draw ardent island travelers from Taiwan that flock to the islands to relax.

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Full island tours leave early in the morning and the boats make stops at each main island, allowing guests a set amount of time to get off and explore the islands in their own way. Visitors also have the option of arranging overnight accommodations on each island and arranging alternate transportation back to Makung.

My husband and I often visit these islands because of its proximity to Taiwan and the ease of getting here. Flights from Taipei and Kaohsiung leave daily during the peak months of April through October, but we prefer taking the ferry as it’s less expensive and there’s more to see.

The journey takes about four hours from the mainland to Makung Port on Huxi Island. As the only city in these islands, Makung City is brimming with welcoming smiles and small-town charm. Visitors are drawn to Makung as a jumping off point to the islands where ferries and fishing excursions can be booked on a daily basis.

Makung has no shortage of activities on offer, and many visitors describe it as being as pretty as a picture postcard with old buildings flaunting beautiful sandstone patterns, narrow cobblestone alleys and temples tucked away in the most unexpected places. Traveling throughout the islands, it’s impossible not to notice the giant three- to five- story temples that dominate the flat landscape of these islands. The temples, decorated with legendary scenes and characters from Taiwanese legends and folk tales and filled with the heavy and pungent aroma of burning incense, are important centers of worship throughout Taiwan.

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From Makung Port, we go directly for our hotel to drop our bags off and then we head back to the port to rent scooters.

A short time later, we are on our way to the end of the peninsula to view a famous blowhole near the ancient village of Fenggui.

On the way, we see farmers transporting their produce on carts pulled by oxen and pass by acres of cactus, a plant that grows abundantly on all of the islands.

The succulent plant, which was brought to the islands by the Dutch from Mexico and West India, is used locally to produce cactus juice and cactus ice cream. There are plenty of pagodas built along the roadways, offering shade and a brief respite from the hot, bright sun.

Eventually we reach Fenggui, a tiny village that you could pass by in the blink of eye if not for the massive temple complex on the outskirts of town. Just a short distance from there, we find what we are looking for, a rocky piece of land that juts out into the deep blue waters. This piece of land attracts thousands of visitors each year, who come to walk out on a jumble of black columnar basalt and blowholes to listen for fairies. Stepping precariously out onto the rocky surface, we listen closely, and as the waters recede from the blowholes and suck air down through them, a high-pitched whistling fills our ears.

Fenggui, having been named after a type of Chinese wind instrument, is like nature’s very own symphony orchestra.

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Stone Trap Fishing After our visit to Fenggui, we head back to Makung City to embark on a deep-sea night adventure. The blue waters of these islands are home to a diverse variety of marine life, including coral, colorful tropical fish, green sea turtles and migrating dolphins, and we are eager to see if we can catch a glimpse of a dolphin pod in the light of the setting sun.

We don’t find any dolphins, but the captain takes us on a gorgeous cruise past Tongpan Island’s basalt rock formations, a 30-foot wall of solid rock created millions of years ago from volcanic eruptions. We drop anchor a short distance away from Tongpan Island, ice-cold beers are handed around, and we settle down for some night fishing. In Penghu, dusk is the best time to catch squid and we are hoping we will catch enough for our dinner this evening.

About an hour later, I nab my first squid, but it’s our only catch of the night. Luckily, the crewmembers are happy to share their catch of the day, and we enjoy an excellent seafood barbeque and some karaoke under the stars before heading back to Makung Harbor.

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It should come as no surprise that one of the biggest draw cards in Penghu is its fishing industry. The natural harbors and oceanic life of these islands have been drawing fishermen and nature lovers for centuries. As such, visitors can try their hand at pretty much every type of fishing from deep-sea fishing and collecting oysters to night fishing for squid.

The next morning we rise early to learn about the practice of stone-trip fishing.

Local fishermen have used stone fishing traps for hundreds of years on these islands and they are still a primary means of fishing today. With over 570 basalt and coral weirs dotting the waters surrounding these islands, the weirs have become quite a tourist attraction in their own right.

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This traditional fishing technique involves laying a net on the sea floor and piling stones around the edge of the net to keep it in place. This forms a trap which fish can easily swim into but can’t get out of.

After fish have been trapped, the stones are moved aside and the net is raised up. Visitors help to remove the fish and then rebuild the trap for the next group to arrive. Stone weir fishing not only teaches visitors about the lifestyle of Penghu’s early settlers, but also teaches guests the fun that can come out of catching your own meal.

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The Jewel of Taiwan Strait After our fishing lesson, we head to the Northern Sea Recreation Area for its numerous beaches and water sports.

Adventure travelers come to Penghu for a range of activities that can be enjoyed throughout the year from snorkeling and scuba diving to windsailing, kite surfing, surfing, and water sports that include tubing and jet skiing.

Jibei Island, one of the most popular destinations among the northern islands, is home to shimmering coral beaches and a stunning golden-sand beach that reaches thousands of meters into the sea off the island’s southern tip. Another popular northern island, Sianjiao, is mostly covered in sugary white sand beaches and ringed by submerged coral reefs that offer some of the best snorkeling in Taiwan. Go snorkeling here and enjoy the splendid sight of coral reefs and schools of colorful tropical fish at your fingertips.

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We leave the last portion of our trip for the Southern Recreation Area, which is known for its beautiful basalt rock formations, geology parks, ecological conservation programs, and traditional Chinese homes and villages. Chimei Island, the southernmost island in the archipelago, is a popular stop with ferries leaving daily from the main island. Upon arrival, visitors can rent a scooter to explore the island, private tours can be arranged, and for those who like to hike, the island can be navigated in a leisurely day stroll.

A trek around Chimei includes several spectacular stone formations, such as the Waiting Husband Rock, which resembles a woman reclining on her side. According to legend, a fisherman died at sea one day and his pregnant wife is said to have turned to stone while waiting for him to come home.

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The Guide

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The Guide

Visitors also enjoy looking at a sea-eroded platform called Little Taiwan, which looks remarkably like the shape of the island of Taiwan, and no stop to this island is complete without having your photo taken in front of Chimei’s famous Double-heart Stone Fish Trap, which can be spotted just off the northern shore.

The boat to Wangan Island takes us along the coast of Chimei before arriving on this beautiful low-lying island with white sand beaches scattered along the coastline. Wangan is perhaps best known for Jhongshe Village, a historical site that is famous for its traditional hundred-yearold Fujian style laogu (coral limestone) houses. Beach activities are restricted here, especially between the months of May and July, because the natural beauty of this island attracts not only tourists, but also green sea turtles, which come here to lay their eggs during breeding season.

The island was designated as a green sea turtle conservatory in 1994.

While the months of May through August are the most popular months to travel to Penghu, when the heat of summer is gone visitors can still enjoy a number of attractions throughout the year. In addition to its historical buildings, the Pescadores enjoy a reputation as one of the windiest sailing spots in the world. A growing number of windsurfers arrive here between the months of October and May in anticipation of high winds and pounding surf. Average daily wind speeds during this time of the year reach anywhere between 10 and 40 knots, with top wind speeds reaching 55 knots or more. The Penghu Pro-Am Windsurfing Festival is held here every November, and the event attracts windsurfing enthusiasts from all over the world.

The Pescadores are a beautiful vacation destination at any time of the year. As one of Taiwan’s most popular vacation spots, the Pescadores might be tiny, but they offer an array of culture, history and natural beauty that isn’t equaled anywhere else in the world. As the jewel of the Taiwan Strait, their dramatic beauty, ecological resources and laid back atmosphere are sure to delight visitors for years to come.

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STYLE guide

THE ART OF EMANCIPATION Rock and roll rebels by ZADIG & VOLTAIRE

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STYLE guide

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STYLE guide

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SPOTLIGHT BALI

Bali Top Spas

Photo Creidts Š AYANA Resort & Spa, Theta Spa, Jari Menari, Prana Spa, Mandara Spa and Spa Alila, Alila Uluwatu

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SPOTLIGHT BALI

Vannara Putra A lot of travelers in Bali are spending long hours being pampered - from massages to scrubs and baths, the island paradise of Bali boasts a veritable array of services that will leave you wanting for more. From a quick rub down by the beach to a luxurious pampering session at the spa, there are services to suit all taste and budget preferences. Most upmarket hotel has its own spa facilities, offering health and beauty treatments to both guests and non-guests. Many of the best are booked-up days in advance during the tourist season, so its best to call ahead to ensure a spot is available.

Here we highlight a few not to miss spa experiences in this little island.

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AYANA Spa on the Rocks. The AYANA Resort & Spa Bali boasts some of the best attractions in the island of Bali. From the famed Rock Bar Bali to fine-dining DAVA Restaurant, the establishment is well worth a visit, and one of the reason is the magical Spa on the Rocks services offered here.

Located on a stunning site on top of the rocks overlooking the Indian Ocean, Spa on the Rocks offers a variety of massage treatments utilizing various aspects of massage therapy – indulgent aromatherapy, warm and cool stone massage, and more.

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Jari Menari. Jari Menari literally translates to “Dancing Fingers” in Bahasa Indonesia, which aptly describes the services offered by this award-winning boutique spa.

Massage treatments offered here focuses on rhythm of the body, with strong, consisted pressures that eases tensions in your body. The all-male staff are professional trained to provide a standardized service, and there are also classes teaching massage techniques for those wanting to learn more. The humble spa has expanded to two branches and even offer their own brand of spa products.

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SPOTLIGHT BALI

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Prana Spa. Step into this luxurious spa and you’ll instantly be transported to classic exoticism of India and Middle East. This is one of the largest spas on the island of Bali, with luxurious architecture inspired by ancient rituals enjoyed by the kings and queens of Middle-Eastern history. This is the perfect place to pamper and treat yourself and your special one – relax together and share a unique experience as you immerse yourselves in this middle-eastern one-of-a-kind fantasy in tropical Bali.

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Theta Spa. Nestled on the shoreline of Kuta beach, Theta Spa is a soothing sanctum offering tradition-inspired treatments in a comfortable contemporary setting. The white-washed walls exude a warm, relaxing ambiance as you receive your pampering of choice for the day. The overall experience is designed to invite and accommodate, and to blend simple and comfortable into a perfect mix for guests to enjoy.

SPOTLIGHT BALI

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Mandara Spa. The Mandara Spa is a luxury high-end spa brand that can be found in various locations around the world, each offering a unique service honoring the local culture of their respective sites. In Padma Hotel Bali, the lavishly decorated spa boasts impressive water features and stone sculpture reliefs inspired by Balinese traditions. The services offered combines Asian inspired treatments with a range of natural beauty treatments, with the signature treatment being the Pure Nature Facial and the Ultimate Indulgence.

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Spa Alila. The Spa Alila at Alila Villas Uluwatu features a variety of indulgent and rejuvenating spa treatments focusing on pure, natural ingredients paired with expert consultations. In addition, there is also a range of yoga and meditation classes, as well as healthfoods and self-care recommendations to maintain a balanced sense of well-being.

The treatment menu combines both Asian and Western therapy techniques, including deep tissue, relaxing, nurturing and even a special pregnancy massage for expectant mothers.

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travel personality

Your family have a long history in the culinary and hospitality industry. How has this influences and encouraged you in establishing Novus?

We’ve had Alley and Acid for almost a decade now, and going back a little further we ran Rouge, Milieu and Papa Joe’s – popular clubs on Orchard Road through the years starting from the ‘80s.

We love the business and I’ve been involved since young, so Novus and fine dining was a natural progression.

Law and F&B may be as divergent as chalck and cheese, but Ying Ong, director of Novus, has managed to make an admirable transition from the former to the latter with an unfailing determination and passion for the trade.

The bubbly law graduate from Kings College London is the brain behind Novus, a modern European restaurant in the historic National Museum of Singapore. The ambient Novus includes the Cafe, where Ying’s own signature cakes are served, and the Courtyard, an alfresco space where guests can enjoy live jazz performances. Here she shares with us her thoughts and vision for the future.

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This history of experience has helped tremendously because we keep growing and moving forward. I love to cook, and it’s a pastime I share with my family. This love for food fuels the passion that led to the conception of Novus. Our concepts often involve entertainment tying in with a piece of history and architecture – Alley Bar and Acid Bar are beautiful places largely because of the elegant arches and high ceilings found in pre-war shophouse architecture. Novus was a logical extension of the group.

Novus being fine dining is a unique member in our family of establishments.

We typically are fascinated with Peranakan/Asian influences, so Novus being Modern European cuisine and in the National Museum is something new for us.

All photos © Novus Restaurant

What dining trends are you seeing in Singapore at the moment?

The arrival of the new restaurants and big names at the integrated resort has definitely transformed the culinary scene in Singapore. These world-class brand names have upped the ante and also brought to our local palates much diversity and greater sophistication.

Also, we’ve seen many boutique restaurants sprout up – smaller interesting concepts that have brought new lease of life to areas like Duxton, Dempsey and Bukit Pasoh to name a few.

The influx of dining options for Singapore has brought much media attention to the establishments and this burgeoning industry is much alive and buzzing.

Everyone has to raise their game, and for Novus it’s no different; we have to continually push for better standards of food and service to keep our guests impressed.

How do you think the dining scene varies from elsewhere in Asia?

In Hong Kong for example, the scene is slightly more developed than Singapore’s due to the heavier colonial and expat influence, and its affiliation with Mainland China. However we’re fast catching up and it’s only a matter of time. I’m very excited with how we’ve been developing as an industry, and hopefully we can grow to be leaders in the region.

One setback unfortunately, is the access other Asian countries have to fresh produce. Many of them grow their own greens or rear their own animals, and as a result of the extra care, the food really tastes different. Singapore just has to make do with imports.

What do you think makes Singapore such a great dining destination?

Singapore is a melting pot – and even though we have a diversifying selection of world-class gourmet cuisine, in itself Singapore is already so diverse with race and culture. These go on to exert influence on the dining scene – traditional food is already very well done – and now they are evolving as well, taking them to the next level. So while we can enjoy food well done as it has always been, we can also look forward to new experiences.

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What do the best restaurants need to do to stand out or get solid reputation in Singapore?

I believe that service is of the utmost importance for every restaurant.

At Novus, we believe in delivering quality service as well as educating our customers to enrich their dining experience. For instance, before each meal is served, we will present them a mini info card with details about the dish or ingredients.

As long as the service is good, the people are personable, people will return for more. Of course the standard of food must be good as well.

You started Novus Catering in the same year Novus Restaurant opened.

What are your plans for the future?

We’re still looking to improve and refine whatever we are already offering.

Of course we are always looking at expansion and we constantly have many ideas buzzing in our heads. When the right opportunity comes along, we’ll be sure to let you know.

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What makes Novus special? What can customers expect when they come to any of your establishement?

Set in the 124 year old ground of the National Museum, Novus lures diners with its stylish ambience and plush interiors. The modern, elegant ambience is only one part of the sensational fine dining experience at Novus.

Our menu reflects an elevated sense of creative flair, with dishes like Foie Gras Treated Like A Salad (foie gras parfait, strawberry, vanilla grapes, musclun leaves) and Black Angus Beef Tenderloin (chanterelle & porcini mushroom, broccolli shavings, shallots, tonka bean juice, triple cooked French fries).

However, the creativity doesn’t just end with gastronomy. Each dish is beautifully plated, showcasing the delectable food as art.

At Novus, customers can expect a wellpresented menu and elegant service.

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YING ONG’S TOP TIPS Favorite Local Food I love Bak Wan Kepiting, which I also enjoy making at home.

Geylang Lorong 9 has my favorite Beef Hor Fun. I also love a good bowl of Frog Leg Porridge, Hokkien Mee, Chai Tow Kuay, Laksa and the list goes on!

Favorite Thing to Do I enjoy cooking sessions with my mum and grandma. In Singapore, it is easy to find ingredients and purchase fresh produce, which means, the variety of food that begins in our kitchen is endless.

They are both great cooks and ever so patient in sharing their culinary secret. Sometimes they throw in facts about what the dish means, teaching me about Singapore culture even more.

travel personality

You have pioneered multiple restaurant concepts in Singapore. Why did you decide to do this in Singapore? Why not Hong Kong?

Singapore is unique in its culinary scene.

More than just a product of its cultural and economic wealth, the food that we have here bears testament to the infectious dynamism sparked off by a wide band of ethnicities.

Zealous and exuberant, Wolfgang Lapper has become one of the faces of Singapore’s trendy restaurateurs. His brainchild, the Esmirada Group, is a restaurant empire boasting tasteful food with authentic local twists, paired with uplifting ambiance and atmosphere in each of its establishment. Unearthing Asia sits down with the ountstanding chef to talk about the dining trends in Singapore and Asia in general.

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You have worked at restaurants across Austria, Germany and Italy. What made you come to Asia in the first place, and what was your first reaction upon reaching the continent?

Asia amazed me with its great number of world-renowned chefs and supportive food industry which comprised of established food writers, magazine editors and television personalities.

The continent stands distinct from Europe with its plethora of not just restaurants serving indigenous and regional fare, but also those specialising in European and modern cuisine which champion new versions of local chefs.

What transpires are chefs with strong Western culinary foundations who maximise their creativity to combine their skills with native food cultures and experiences. The Asian gastronomic scene is therefore burgeoning and offering a great number of opportunities to tap into.

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This great balance of posh nosh and street food is very inspiring for me, because it often intertwines and has resulted in a nation of tastemakers spoilt for choice and constantly hungry for adventure and plain good food. This inspires me and my restaurants greatly and propels me to constantly strive for excellence.

What dining trends are you seeing in Singapore at the moment?

Being a geographical transit point, Singapore sees a good number of foreigners entering its shores. Many of these expatriates are keen on trying out local foods while also craving for their native foods. At the same time, the potential for strong economic growth over the next few years means that local palates and tastes become increasingly cosmopolitan in nature and the demand for such cuisine will also increase.

Esmirada has poised itself to offer good quality food and unpretentious food in a huge variety to cater to these increasingly well-heeled food consumers.

All photos © Esmirada Group

How has the food and dining scene changed in Singapore over the last five years?

Not only has she been able to attract some of the biggest names in the culinary world, Singapore has also been increasingly recognised as a culinary hub and while pursuing a journey of innovation which skilfully combines modern interpretation while retaining its rich heritage.

In the past five years, there has been an exponential increase in fine dining restaurants which have continued to attract global culinary talents. These talents are as keen in experiencing local foods as they are in combining this newfound experience to complement their wide experience with international cuisines. Enriched through the opening of the two integrated resorts, we have seen brand names such as Kunio Tokuoka, Guy Savoy and Mario Batali.

What do you think makes Singapore such a great dining destination?

With Singapore being a regional economic powerhouse with people from almost all cultures, the food available aptly reflects its diversity and drive for excellent quality independent of one’s budget - there are few other places in the world where you can feel equally satisfied regardless of whether you’ve spent $3 or $500 on your meal!

What do the best restaurants need to do to stand out or get solid reputation in Singapore?

With so many good restaurants in Singapore, the best restaurants can distinguish themselves with three factors – uniqueness, constant innovation as well as top notch attention to service details. Uniqueness and constant innovation have always been key tenets in designing menus for the Esmirada group of restaurants because only with unique offerings that are refreshed from time to time and prepared with the finest ingredients that they can create a signature which would stand out from the crowd.

In addition, the strong economy means that the best restaurants will continue to see increased demand from the most discerning of dining guests ranging from international business travellers to the well-heeled. We need to further enrich their dining experience not just by satisfying their taste-buds, but to ensure a holistic dining experience for them to remember.

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travel personality

How do you find the trends in wine appreciation and fine dining in Singapore at the moment?

Fine dining and good wines have always complemented each other when it comes to providing a holistic dining experience. With local tastes evolving to become more internationally cosmopolitan and complemented with increasing affluence, I would say Singaporeans are definitely becoming more and more acute with regards to their taste for wine, especially compared to a mere few years ago.

How does Singapore compare with other markets in the world in regards to appreciation of wine?

By its intrinsic nature, wine appreciation requires a global perspective and is always a continuous process. Because of the diversity of Singapore cuisine, there is a challenging yet rewarding market for wine appreciation. From Laksa to Chili Crab, matching any particular kind of food to an appropriate wine is a worthy challenge for even the most experienced sommeliers.

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However, unlike other culinary hubs, Singaporean wine drinkers have shown that they are generally more conservative with the amount they are willing to spend on wines. This is nevertheless a good start and I believe that the trend towards finer wines will continue to improve over time. With all these in mind, Brasserie Wolf’s new sommelier Ernst Heindl will be recommending some good wines to enhance the Esmirada dining experience.

What makes Esmirada Group of Restaurants special? What can customers expect when they come to any of your restaurants?

Each member of the Esmirada group of restaurants puts in an unparalleled level of attention to the details in whatever it offers. From the attentive amount of service, award-winning food and ambience offered to every guest, they can expect the best possible dining experience.

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LAPPER’S SINGAPORE Best Thing about Singapore The diversity of culture is amazing.

The city is buzzing all the time.

Best Local Food Peking Duck, though not exactly local. I love the crispyness and its full flavours, made perfect when combined with the sauce.

Favorite Thing to Do Playing badminton with friends. It’s my favourite way to get a work-out these days and I like the challenge of playing against these younger guys. I feel very motivated to win.

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Let us be your companion in your business and leisure travel

Swiss-Belhotel Segara, Nusa Dua (Opening September 2011)

Swiss-Belhotel International is one of the world’s fastest growing hotel management companies, with a worldwide portfolio over 60 hotels and resorts in Asia Pacific and Middle East. In Indonesia, Swiss-Belhotel International currently manages 21 three to five star hotels, with a further 24 superb properties coming into operations in 2011, 2012 and 2013.

Each hotel offers a unique combination of quality, convenient location and dedication to providing value for both business and leisure travelers.

Our passion and professionalism is dedicated to offering the affordable accommodation, dining and entertainment that await our guests.

Grand Swiss-Belhotel Medan

Arion Swiss-Belhotel Kemang

Arion Swiss-Belhotel Bandung

Swiss-Belhotel Batam

Winner of: Indonesia Travel and Tourism Awards - Indonesia’s Leading Global Hotel Chain 2010/2011 and Indonesia Tourism Awards - The Most Favourite 4-Star Hotel 2010 Other fine hotels in Indonesia

Ambon • Bali (Jimbaran, Kuta, Nusa Dua) • Bandung • Banjarmasin • Batam (Baloi, Jodoh) • Jakarta (Grogol, Mangga Besar, Kemang) Jayapura • Kendari • Manado • Manokwari • Medan • Palu • Samarinda • Semarang • Tarakan • Balikpapan (2011) • Kupang (2011) Makassar (2011, 2012) • Merauke (2011) • Nusa Dua (2011) • Palangka Raya (2011) • Pangkalan Bun (2011) • Pekanbaru (2011) Bogor (2012) • Cirebon (2012) • Gorontalo (2012) • Kuta (2012) • Palembang (2012) • Sanur (2012) • Surabaya (2012, 2013) Swiss-Belhotel International, Indonesia Regional and Sales Office Hotel Ciputra Jakarta, 7th Floor, Suite 701, Jalan Letnan Jenderal S. Parman, Jakarta 11470, Indonesia Reservation Toll Free: 0800 1 676788 SMS: (62) 8170 787788 Tel: +62-21 560 6040, 566 9710 Fax: +62-21 568 1548, 566 0139 E-mail: rso-ind@swiss-belhotel.com GDS Chain Code: ON

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travel personality

Aston Bali Beach Resort & Spa has ushered in a new General Manager hailing from Australia. Mr Robert Hunter brings with him more than 21 years of experience in the international hospitality industry within New Zealand, Malaysia and Indonesia. Most recently, he was the General Manager of the Aston Marina Hotel and Residences in North Jakarta.

Unearthing Asia caught up with Mr Hunter to talk about his new role in Bali.

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How do you feel about Indonesia and how does it compare to other countries as a travel and tourism destination?

Each country has it’s own beauty and plus points when it comes to holidays.

Indonesia has a lot going for it. With so many different regions all with their own character and flavours, there is much to see and do here. People come for many reasons including the cultural exchange, beach, natural beauty and friendly people. Some our neighbouring countries are giving very special prices for holidays and so I hope we can retain the spirit of Bali and make sure people see the value though the experience and memories gained.

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What travel and tourism trends are you seeing in Bali at the moment?

With the Australian Dollar so high Aussies are spoilt for choice when they consider a holiday destination. Luckily, they have a strong attachment to Bali and so regulars and first time visitors continue to visit us.

We should not take them for granted, though, as there is the growing concern for the pollution in our waterwaysand beaches, while traffic snarls spoil Bali’s reputation of being just like paradise.

How do you feel Aston Bali comes in and fill these need/trends in Bali?

Aston Bali is a well-established favourite for international visitors. Kuta may be famous for the lively environment found there, but people looking for some quality of life always love the peace and beauty of the Benoa Peninsula. With our private beach, gorgeous pool and healing Spa there is no need to leave, however a free shuttle service to Kuta operates daily if anyone needs a ‘touristic fix’.

All photos Š Aston Bali Beach Resort & Spa

How has the travel and tourism scene changed here over the last five years?

In the past we all relied heavily on travel agents to help fill our properties.

With the growth of Internet access and competency of users, many more people are now enjoying the freedom of booking online after exploring the options. Full use of websites, social networking and e-commerce is critical in today’s market.

The domestic market is also catching up fast when it comes to online reservations.

There have been huge increases in such bookings in the last 24 months.

How do you think the travel and tourism scene varies from elsewhere in Asia?

Many countries have beaches and scenery but Bali is attractive due to the spirit of the people here. The gentle culture and religious influence is very interesting to those caught up in the busy world and many comment how they leave refreshed and rejuvenated after a holiday here. The many wonderful spa treatments must also play their part!

What do you think makes Bali such a great travel destination?

Bali has so much to see and do and there are friendly smiles to be found everywhere. Creative gifts abound and a variety of accommodation styles from budget to extreme luxury and from eco-friendly to happening party sites.

Define Aston Bali in 5 words Family, Harmony, Culture, Spirit and Beach!

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travel personality

What do you enjoy the most about Bali?

One thing I do enjoy is watching the sunrise on Aston Bali’s private beach.

It is a great time to gain perspective on life and be ready for whatever the day brings on. It is also wonderful to see the temples scattered all around. These simple shrines seem to be peacefully linking heaven and earth.

What’s your favourite local food? What do you like about it so much?

The Babi Guling is, of course, famous and can certainly be delicious. The pork is very tender and best eaten with your fingers!

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What makes Aston Bali special?

Aston Bali is well known on the Benoa Cape and throughout the Island. Daily I see our staff warmly greeting regular guests who visit yearly. It really looks like a family reunion time after time. This interaction really makes for a wonderful stay. We also have a rare opportunity to try to be in harmony with the spirit of this Island and with our local community. Our free walking tour each morning focuses on the nearby village with a glimpse into daily life. From the morning markets, houses of prayer, work and schooling, people are seeing the real world of Bali. Our Spa signature treatment uses coffee beans from the highlands of Bali.

Wrapped in a banana leaf cocoon, the healing power is intensified. This also cannot be found elsewhere. And of course, sun rise on the beach each day.

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Hunter’s BALI Perfect Dinner I’m biased, but I am very proud of our Giorgio’s Italian Restaurant.

The evening breeze and candle light compliments a tasty and innovative meal.

Another great place is Cafe Surya on the tip of the Benoa Peninsula, as well as the fresh seafood served in the Jimbaran area Best Night Out Hu’u Bar in Seminyak. Meals and drinks with style.

Must-Buy Gifts Traditional Endek Sarongs Favorite Thing to Do Swimming in the Indian Ocean with my 2 year old Son

...for sensational spa experiences In fabulous tropical settings around the archipelago, captivating spa sanctuaries indulge in natural treatments for the body. Come to a place where weary minds, bodies and souls are invited to draw peace and beauty from nature and treated to stress-relieving, beauty-enhancing spa treatments that stem from centuries-old traditional and cultural practices. Come and discover the true meaning of physical and spiritual indulgence in an Indonesian tropical spa experience.

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