International Journal of Agricultural Science and Research (IJASR) ISSN 2250-0057 Vol. 2 Issue 4 Dec 2012 99-110 © TJPRC Pvt. Ltd.,
ANALYSIS OF AGRICULTURAL PRODUCTIVITY GROWTH, INNOVATION AND TECHNOLOGICAL PROGRESS IN AFRICA AJAO A.O & SALAMI. O Agricultural Economics Department, Ladoke Akintola University of Technology, Ogbomoso, Nigeria
ABSTRACT Over the last 5 decades agricultural research in Africa has made substantial progress in the development of new technologies. However, due to ineffective technology transfer mechanisms and a poor linkage between agricultural research and the farmers, the impact on the ground has been so far minimal. This paper reviews the evolution and the present state of agricultural productivity and technology in Africa; drivers of technology adoption in agriculture in Africa; and the impact of this technology on the performance of the agricultural sector. Utilizing data envelopment analysis (DEA) for time series data for a 39-year period (1971-2009), the study measures Malmquist Index of total factor productivity and examines changes in agricultural productivity in African countries in the context of diverse institutional arrangements, human capital, natural factors and food price volatility. The total factor productivity is further decomposed to determine whether the performance of factors productivity is due to technological change or technical efficiency change over the reference period and it was observed that technological change contributes more to the productivity growth than efficiency change which showed a decline. The findings suggests that the slow growth in agricultural productivity experienced by the continent lies with the institutions, human capital development, policies and natural factors such as access to the sea and land quality
KEYWORDS: Data Envelopment Analysis, Innovation, Productivity, Africa INTRODUCTION Background During 2000 – 07, Africa experienced its highest economic growth since the 1970s with the rate of gross domestic product (GDP) growth averaging 5.6% annually in 2001-08. The continent economic growth dropped to 2.5 % and 4.7% in 2009 and 2010 as a result of the global financial crisis. The uprising in North Africa may depress the continent’s growth to 3.7% in 2011. However, Africa´s average growth is estimated to rise to 5.8 % in 2012. Until recently, the African agricultural landscape was characterized by sluggish growth and low factor productivity. Some recent agricultural growth accelerations notwithstanding (e.g., Ethiopia), the sector’s growth (at a rate of 2 to 5 percent a year) remained insufficient to reduce rural poverty, attain food security, and facilitate structural transformation that the continent needs. Considering that agriculture is the foundation of most African economies and African peoples’ livelihoods, IFAD (2003) and Diao et al (2007)) concluded that greater agricultural and rural development is the key to solving the problems of hunger and poverty. Although agriculture accounts for 70 percent of full-time employment in Africa, 33 percent of its total gross domestic product (GDP), and 40 percent of its total export earnings, productivity has stalled. Per capita output of staple foods continues to fall, and the continent is steadily losing its world market shares for major export crops like coffee, tea, and cocoa (IFPRI, 2002; Salami et al, 2010). While Africa accounts for more than one-quarter of the world’s arable land, it only generates about 10 percent of global agricultural output. Hence, the sector has a huge potential for growth. Over the last 5 decades agricultural research in Africa has made substantial progress in the development of new technologies.