February 2020

Page 14

DIAMOND

a in the

ROUGH

Seniors Phillip Pan and Mia Yang develop innovative BACVision technology to make roads safer

by Miriam Antony and Keertana Senthilkumar

MONTHS

of brainstorming and research. Late nights reviewing proposals and perfecting presentations. It all accumulated to one submission. A winning submission. GETTING STARTED In the 2019 Diamond Challenge, seniors Philip Pan and Mia Yang won over $13,000 in prize money, and more importantly, they gained business experience. Their company, BACVision, measures blood alcohol content (BAC) through ocular metrics, or tracking eye movement and pupil dilation through video clips of a person’s face. “Mia and I originally decided to create our product because we wanted to use our technical skills from TJ to create something in real life with tangible impacts on our community,” Pan said. Sophomore year, both Pan and Yang participated in Launch X, an online course from MIT that educates young entrepreneurs. The pair met and discussed ideas for a company over the summer. “We were starting to go out and and noticing things about how dangerous the roads could be, and specifically we pinpointed drunk driving as a hazard that affects a lot of people,” Yang said. CREATING A COMPANY One of the most intensive parts of the project was the background research. “It’s hard to innovate in an industry that hasn’t really seen any innovation for a significant amount of time, so researching the tech and science behind our product definitely took a lot of time,” Pan said. They came up with a way to measure pupillary light reflex, the tendency of pupils to dilate once a person consumes alcohol. They also used a method already used by law enforcement, horizontal gaze nystagmus, to

“We combined our strengths to come up with the business and improve.” measure minute vibrations in a person’s eye after alcohol consumption. “What we’re looking to do is correlate varying levels of these two metrics to specific blood alcohol content models in the future,” Pan said. The two used their expertise in different areas of the product design and technical fields. “We combined our strengths to come up with the business and improve,” Yang said.


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