TLF

02 I Note from the Editor-in-Chief

I hope you have been enjoying reading our travel articles as much as we take delight in compiling them. We do our best to provide you with the most interesting destinations, lifestyle and fashion information every month. Over the last one year TLF has become a journal of interesting events and happenings. I personally want to thank you all especially for the increase in subscriptions.

Hope you continue to love reading it.

Cheers Shweta Joon Editor-in-Chief, TLF magazine.

Destinations

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Turkey Uttrakhand

Madhya Pradesh Peru Croatia Costa Brava

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Stay Here

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Lemon Tree Hotels

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Lux Mauritius The Heritage Village Spa and Resort Prolific Hotels and Resorts Novotel Mumbai

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Lifestyle and Fashion Features Pamper your Pooch Pimp your ride Spring Trends Lookbooks

Fashion Forecast Style Squad

Star Studded WIFW

Circque de Soliel Balkan Cuisine

Indian hospitality Boom Best Pastry shops in India The Good Food Guide

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Regulars Letter from the Editor

Rumour has it

Teasers

Relationships

Tarot Last Word

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04 I Note from the Editor

Management D.S Joon Shivani Joon

Editorial Editor-in Chief ShwetaJoon Editor Natascha Shah Fashion Features Head Esha Narayanan

Contributing Writers Reema Moudgil Unboxed Writers Insia Dariwala Raynah Khursheed Dinshaw Sandeep Verma Prerna Jaiswal

Marketing Head of Marketing Hiten Rajput Karandeep Sodhi Khera Hrishikesh.P. Patil Business Associate Western India (Mumbai) MPEN Associates Mob:9967429418 e-mail:mpenassociates@gmail.com

Design and Layout Billantoo Designs

Head of Distribution SiddharthJoon Published by Blue Butterfly Media House For Ads contactadvertise@tlfmagazine.com Phone no +91 9871871170 +91 9717546999 For editorial queries: editor@tlfmagazine.com DISCLAIMER Printed and published by SHIVANI JOON on behalf of Blue Butterfly Media House. Processed and published at Rave India Scans, distributed in India

by IBH. All rights reserved. Reproduction in whole or part without written permission is strictly prohibited. All Prices are correct at the time of going to press but are subject to change. Manuscripts ,Drawings and other materials must be accompanied by a stamped addressed envelope.

However, TLF cannot be responsible for unsolicited material.

The Indian hospitality industry is experiencing an all time high, being the most preferred market by the International as well as the domestic brands. Be it the arrival of new players or expansion plans of the existing ones-the business is booming. The reasons behind this are many, flip through for an insight.

We also have reviews of restaurants, lounges and spas to help you plan your day or even the weekend. Be it Goa, Pondicherry, Mumbai or Delhi find out where to eat, drink and party. The exclusive on Balkan Cuisine is a delightful read for every food lover. So my suggestion is, keep some food handy while reading this issue! Compiling it made me extremely hungry.

And last but not the least spring is here in all its bloom! And that means updating your wardrobe. The special spring trend report tells you about the latest international trends, where to shop and how to carry the look.

Celebrate life! Trip till you flip.

Natascha Shah Editor Write to me at editor@tlfmagazine.com

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06 I Teasers

Double Treat

Celebrated Thai Chef Ian Kittichai has launched his new menu for the season at Koh by Ian Kittichai in Mumbai. The new menu is inspired by Asian favourites to which the Chef has added his signature touch, delivering a truly unique dining experience. It comprises of an enticing Yum Cha selection of appetizers and new creations such as Warm Chicken ‘Laarb’ Cups, Siam Sea Lobster with Snow Peas, ‘Gau Heng Tai’ Chicken, Mixed Vegetable Hormok and Spicy Basil Noodles to name a few and Koh’s signature desserts to end the meal.

Koh is also offering pre-planned lunches in two options- quick and relaxed. The quick lunch is a three course meal creatively presented and served within 15 mins of you ordering. The relaxed lunch allows you to set the mood with luxurious touches and a special selection of food that’ll pamper your palate

Website: http://w3.hakkasan.com/mumbai Price: ` 2100+ taxes per person for the set menu (min two people required) Dinner Timings: Monday-Sunday: 7pm-11.30pm Hakkasan Mumbai: Krystal, Waterfield Road, Bandra, Mumbai

Sunset Sundays

Bandra’s trendy lounge and fine dining destination, Escobar presents the Escobar “SUNDAY SUNDOWNS”. With a special “Dress in White” code, the setting sun and the dusky skyline accompanied by Escobar’s finest signature cocktails, wines and champagne and delectable globally inspired cuisine, it can’t get better! For those who are looking for a wild time throughout the evening, there are the famous ‘SUNDOWN BUCKETS’. Escobar’s unique feature meant for a group of four peoHealthy Dining

Perfect for business and corporate meetings as-well-as kitty parties and social gatherings. Priced at just `850/Timings: Lunch-12:30 pm-3 pm Dinner-7:30 pm-12 am Koh by Ian Kittichai, The InterContinental, Marine Drive, Mumbai.

Healthy Dining

Hakkasan Mumbai launches an unprecedented set menu comprising of an authentic four course early seating dinner.

Designed and created by Chef Loong, Chef de cuisine, Hakkasan, the menu comprises of both vegetarian and meat selections. Cantonese fare reflects the traditionally health conscious culture using carefully combined dishes to determine a person’s overall well being and the Taste of Hakkasan is served at a time preferred by those who appreciate healthy living. On offer are a delectable variety of dim sums namely Crystal Dumpling, Shimeji Dumpling, Lotus Roll; healthy soups, scrumptious mains like San Pei Chicken Clay Pot, Tofu and Aubergine, Vegetarian Stir Fry French Beans and relishing desserts. Hakkasan, Mumbai strongly recommends reservations.

For reservations, Call: +91 22 2644 Email: reservations. mumbai@hakkasanindia.com,

Sunset Sundays

ple where one can share their favorite drink with friends and loved ones. They comprise of Vodka buckets-a bucket full of ice, your favorite vodka and your choice of mixer, Caprioska Buckets, Mojito Buckets, Margarita Buckets and Bucket O’ Beer.

A special Sundowner Tapas menu has been created with lip-smacking starters such as Bruschetta Pommodoro, Crispy Avocado Hosomaki, Smoked Salmon Olivette, Char Grilled Chicken Supreme and Escobar’s signature thin crust pizzas with exotic toppings to appease your palate.

For those looking for a more elegant vibe, Escobar has on offer, the Moet Chandon Champagne Specials @ `5500/- only for the entire bottle!

Date: Held every Sunday till May 2012.

Timing: 4 pm onwards Dresscode: White For Reservations: +91 22 4276 0000 199 – VN Sphere Mall, 4th floor, Linking Road, Bandra (W), Mumbai

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08 I Cover Story

Antalya, undoubtedly the most stunning part of Turkey’s Mediterranean coast, is a must visit!

Antalya is a thriving modern city, with a historic heart in the centre of Kaleiçi within the old city walls. This area has seen something of a renaissance in recent years, with many of the wooden Ottoman mansions being restored and turned into boutique hotels. No cars are allowed in the narrow streets of the old town so it is a good place to soak up the atmosphere around the charming harbour.

The city is set against a backdrop of stunning mountain scenery, high on cliffs, with many of its grandest hotels overlooking the sea on the outskirts of the town.

The place offers the best of beautiful beaches and glorious mountains.

Lara, approximately 12 km to the east is home to the best beach in the area, known for its golden sand, which is rapidly becoming a resort in its own right.

To the west, the long pebble beach of Konyaaltı is also popular. Heading up into the mountains, you can make the most of the beautiful scenery by visiting the spectacular Düden or Kurşunlu Waterfalls. At Saklıkent, just 50 km away from the city centre, you can even ski, where they usually have snow on the slopes until early April.

The Most Popular Historic Sites of Antalya Region: Aspendos: Just 50 km east of Antalya, Aspendos was an important centre of trade during Roman times. Today, the most impressive aspect of Aspendos is her stunning theatre, which was built in approx.

162 AD. It seats 15,000 and has been beautifully preserved. Each year it hosts

The Beautiful Riveria

09

the Aspendos Opera and Ballet Festival which takes place in June and July and gives you the opportunity to see performances of classics in a magnificent setting. The aqueduct, which supplied water to the city is also still relatively intact and is an impressive sight.

Phaselis: The three harbours of this Lycian port city were once a major commercial centre. In the shelter of Mount TahtalÄą, it is a popular stopping-off point for yachts, and its clear waters and sandy beaches are popular with sun-seekers.

The remains are mostly Roman and include a theatre, baths, aqueducts, Hadrian’s Gate, an agora and an acropolis.

Perge: Just 18 km from Antalya, Perge was an important city in Pamphylia and was visited by St. Paul during his missionary journeys. Today, the city gate flanked by lofty towers, theatre and baths are of interest.

Demre: Also known as Kale, the ancient city of Myra, is mostly famous for its connection with St. Nicholas, who was bishop here in the fourth century. His church is the focus of the annual ceremony, which takes place to commemorate him on or around his feast day of sixth December. It is well worth seeing the Roman theatre, which remains here, overlooked by spectacular rock tombs, dating from the sixth century BC. WHAT TO EAT Antalya enjoys an authentic cui-

10 sine, which is a wonderful blend of the Mediterranean and Arabic influences.

Among its specialties are the Kulaklı soup whose ingredients are chickpeas and small diced meat, Tahinli Piyaz, which is a dried-bean salad seasoned with crushed sesame seeds, Tandır (tandoor) Kebab, Kabak Tatlısı (pumpkin desert) sweetened by crushed sesame seeds and grape syrup and bergamot jam.

ENTERTAINMENT Antalya has a very colourful nightlife. Especially, during the summer months, the award-winner marina and its surrounding host a rich variety of discos, bars and pubs all of which are very popular among both the tourists and locals.

Likewise in Kemer and Titreyengöl there are plenty of very appealing pubs, rock bars and traditional Turkish taverns.

Antalya’s nightlife becomes even more exciting during the International Golden Orange Film Festival.

SPORTS/ACTIVITIES Hunting: Foreigners can only hunt in parties organised by Turkish travel agencies which have been authorised by the Ministry of Agriculture and Rural Affairs.

These agencies provide all information concerning seasons, authorised zones, permits, weapons and ammunition. A list of agencies can be obtained from the Union of Travel Agencies (TURSAB).

Contact: - Forest Ministry, National Parks and Wildlife General Directorate, Gazi Tesisleri No 11, Gazi, Ankara.

Tel : (312) 221 1769/212 6300.

Fax: 222 5140.

- Youth and Sport General Directorate, Hunting and Marksman Federation UlusIshani A Blok 4 Kat No 404, Ulus, Ankara.

Tel: (312) 310 6160/310 3960.

Fax: 310 6160.

Along the coasts and in the highlands there is an abundance of partridge, pheasant, pigeons quail and turtledove. In the rocky crags and down on the plains there are wild pigeons, woodcocks and blackbirds.

The wild ducks and geese that live in the lakes and ponds come down to the coast in the winter. In the forests along the coast are deer, foxes, martins, roe deer, squirrels and mountain goats, while the mountains have bears and several species of wolf.

Fishing: Tourists may fish for leisure purposes

11 The place is full of such wonders

in non-prohibited areas without a license. Amateur equipment and noncommercial, multi-hooked lines should be used and nets should not weigh more than 5 kg. Commercial fishing by foreigners carries heavy penalties. Details can be obtained from: Orman Bakanligi, Su Urunleri Sb. Md. Gazi Tesisleri 11 Nolu Bina Gazi, Ankara.

Tel:(312) 212 6300.

There are endless varieties of fish in the waters around Antalya, from sea bream to swordfish. In the semi-salty waters, where the rivers run into the sea, there is sea bass and striped mullet, as well as pike, plaice, crayfish, crawfish and lobster. The area is a paradise for trout fishing, and in the creeks where trout are in abundance, there are also bass, carp and eel.

Camping: There are several forest camps around the resort of Kemer, around 20 km south of Antalya.

Must do -Visit the Antalya Museum -Walk up the gorge at Saklikent -See the ruins at Perge and Termessos -Walk through Kaleici and the old houses of Antalya -Take pictures of the snowdrops in Akseki -Buy a Dosemalti carpet -Taste the local jams and jellies For more information visit: www.goturkey.com

12 I Travel

These six spots are becoming furiously popular among travel addicts. We list here destinations for all priorities, be it adrenaline rush, romantic blues, spoilt luxury seekers, creative minds, foodies, and philosophers who like solitude. Take them seriously, you definitely want them on your travel list !

Istria, Croatia

On the Trail of Romance for the heart that is peevish with romantic blues Think Tuscany, but with a Habsburg past.

The shady, rolling hills of Istria—Croatia’s northernmost peninsula—are becoming widely known for their truffles, Malvazija white wines, olive oil stancijas (estates), and crumbling hill towns. Cyclists can spin their spokes over some 2,000 miles of extensively maintained bike trails. Along the coast, sunny ocean views and impromptu opportunities for swimming and snorkeling abound.

The romantic town of Rovinj-a former Venetian vassal state, rises from the Adriatic like an estranged island of Venice. Pine-shaded Adriatic coves entice with a refreshing plunge. Evenings are capped off with Champagne cocktails at the Valentino Bar, a breezy boîte perched directly on the water and illuminated in vivid cerulean by underwater lights—not a bad spot to nurture your own inner Casanova!

KOH LIPE, Thailand

The Perfect Beach for the seeker of solitude.

Thailand’s sun-drenched jewel in the

South Andaman Sea, Koh Lipe has recently risen to the top of intrepid beach lovers’ A-list of island paradises. Considered an alternative to the overexploited Koh Phi Phi (which gained fame as the setting for the film The Beach), Koh Lipe is accessible only by boat, with departure ports that include Krabi and the nearby Malaysian island of Langkawi. Crystal waters and pristine reefs surround the island. Up to 25 percent of the world’s tropical fish species swim in the protected waters around Koh Lipe (the island is in Tarutao National Marine Park). Pattaya Beach may be the island’s most developed tourist spot, but head to quieter Sunrise Beach, where a now settled community of “sea gypsies,” the Chao Lei, live and fish. Take your favorite novel and a lot of sunscreen and escape.

Virunga Volcanoes

Africa’s Green and Fiery Heart for the adrenaline junky

Perhaps nowhere on Earth is the dual creative and destructive nature of volcanoes more evident than in central Africa’s Virunga Volcanoes Massif. Straddling the borders between Rwanda, Uganda, and the Democratic Republic of the Congo, the eight-volcano chain is one of Earth’s most active volcanic

13 Virunga

regions and a veritable salad bowl for mountain gorillas, chimpanzees, elephants, and other wildlife. Landscapes in all three countries conjure visions of both Eden and hell. Check on the security situation in the troubled country before going, but those who make the steep five-hour hike up Nyiragongo (an active volcano in congo) are rewarded with heady vistas of the world’s largest lava lake. Spend the night on the rim to fully experience the crater’s fiery light and sound spectacle. Sounds wicked?

Experience it.

Costa Brava

Creative Coast of Spain for the lover of all things fine.

Koh Lipe, Thailand

The boats painted in yellow, crimson, and white that bob in the water could belong to any scraggy Mediterranean coast. The polar bear that guards them, however, means only one thing: Salvador Dalí’s home in Costa Brava. Dalí, one of art’s greatest eccentrics, came from this part of Catalonia, in northeastern Spain. His giant eggs, swan fountains, and melting clocks drew inspiration from this sunshine-laced wilderness.

The medieval city of Girona also overflows with creativity during its annual spring flower festival, the Temps de Flors.

Surprising floral creations spill down cathedral steps and bloom-inspired art installations fill city squares and stonewalled courtyards. The fishing village of Calella de Palafrugell charms with seaside restaurants and homes.

Oman

Perfumed Oasis of luxury

While neighboring oil-rich countries on the Arabian Peninsula are building skyscrapers and convention centers, Oman is erecting an opera house and planting desert gardens amid capital city Muscat’s white stone buildings.

Sultan Qaboos sparked the country’s modern renaissance with his rise to power in 1970—adding scores of new schools and hospitals and increasing the miles of paved road from six to over 3,700. Many of Oman’s delights cater to the elite luxury traveler. The ritziest hotel in Muscat offers a helicopter landing pad out back. Pleasure yachts anchor off the coast; it can be easy to forget the sea is Arabian, not Mediterranean.

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Peru

Machu-Picchu, Peru

The Next Foodie Frontier There are plenty of reasons to visit Peru: to explore ancient ruins at Machu Picchu, spot some of the world’s rarest birds, or trek some of Earth’s deepest canyons. Yet, once you’re on the ground and hungry, you may find those experiences mere appetizers to the main event: food. From the rain forests of the northeast to the arid high plateau that runs like a spine through the south, Peru is blessed with incredible biodiversity—a bounty that is clearly reflected on its plates. Peruvians have long been vocally (and justifiably) proud of their homeland’s cooking, but suddenly, the rest of the world seems to be taking note, too. In 2008, the country’s leading chef, Gastón Acurio, founded Mistura, a Lima-based food festival that has since become the leading annual culinary event in South America.

Source: Flying Fox

Oman

Travel I 15

Whether it’s an on-theroad show like Alegria or Varekai or a resident show like “O” or “Love” in LA, all Cirque shows are built around two core elements— a unique theme and a unique soundtrack.

The Cirque Du Soleil is an experience of a lifetime It was way back in the winters of 2009 that I first visited the beautiful city of Hong Kong. Expansive lifestyles, food joints serving scrumptious meals and the ultra-modern shopping malls, they all stood out on every corner.

With no real plan, I intended to spend all of my three-day tour in Hong Kong and places around, however, a few local people suggested me otherwise. Their advice—a must watch live musical performance by Cirque Du Soleil, at Hotel Venetian, Macau!

Hesitant yet curious, I grabbed a ferry next morning and set off to Macau located on the western side of the Pearl River Delta, to experience something that was to leave an ever-lasting impression on my memory.

Cirque du Soleil originated in 1984, when a group of Montreal fire-eaters, stilt-walkers and juggling street performers joined forces to create one entity that had everything for the viewers. Over the years, the Cirque group grew, creating new shows, themes and added extra zip to it as it spread to new cities and countries.

With a vision to concentrate on extraordinary talents of performers, in assembling a show, the Cirque crew gathers diverse talent from all over the world and brings all the performers together forming a cohesive unit. Whether it’s an on-the-road show like Alegria or Varekai or a resident show like “O” or “Love” in LA, all Cirque shows are built around two core elements: a unique theme and a unique soundtrack.

The show that I watched was titled—ZAIA; a Greek name meaning “life” and also is evocative of “Gala” the living spirit of Earth.

ZAIA is the dream of a young girl who travels into space on a strange, yet familiar voyage of self-discovery. As she travels, she encounters the beauty of humanity and eventually brings it back with her, to share with the inhabitants of earth. This 90-minute production brings together 75 highly talented artists from all four corners of the globe.

Though the show consists of about 10-12 acts, here are three of them that I loved watching the most.

Aerial Frame- Under panoply of ladders slung high above the stage, acrobats perform an act that merges aerial disciplines in a mixture of styles inspired by North Korean acts. To achieve this, four stations are equipped with suspended swivel chairs to hold porters who catch and release the artists flying in both directions. Timing is crucial when flyers perform pirouettes with spectacular spins from one station to the next.

Aerial Straps Duo- In this act, a pair of artists uses aerial straps to evoke their nascent passion, sometimes using a single strap for synchronized movements, sometimes a double strap to perform an aerial ballet of seduction, finesse and elegance. If you are lucky to get a seat in the first row, then you can see the chemistry up-close between the boy and girl that makes you spell-bound.

Hand To Hand- Two acrobats evoke the love of the original couple by performing a hand-to-hand act full of charm and sensuality. The two artists create impressive figures and seemingly impossible feats of balance that requires absolute mastery and control.

As I walked out of the arena, I thanked no one but myself to have taken the suggestions of the local people to watch this show, for missing it would have been a crime!

16 I Travel

When in Goa, eating at the beach-side is a must. Here’s a list of the shacks offering the best food.

North Goa has everything to offer the tourist in you—beaches, water sports, shopping and casinos. But in peak time, be ready to make your way through a large crowd. If you’re looking for a relaxing holiday at the beach, where you can sit peacefully and watch the sunset, without people blocking your view, South Goa is for you! Hire a bike and roam through the streets from one beach to the next.

Though Goa is mainly known for its sandy beaches, cheap alcohol and casinos, the local cuisine doesn’t fall too far behind in the list. You can get all the recipes for Goan dishes, and try making them at home, but they will never come out perfect. Perhaps it’s the air in Goa which adds that unique flavour to the food. You can lose yourself in the world of prawns, squids, mussels, crabs, lobster, oyster –all created in the most delicious and mouth-watering Goan and international sauces.

When you’re in Goa, every shack will look tempting with specials menu carefully written out in chalk. But let me save you the trouble, time and money. Here are some places I would recommend:

Infantaria (Calangute) A must-go for all beer lovers, or those who really treasure a good offer. You get six pints of beer for only Rs 100. Food is just as mouth-watering as the offer, with quantities to more than just tickle your taste buds. I would recommend the bacon wrapped prawns, breakfast meals, and the Death-by-Chocolate cake. Breakfast is served all day, so you can nurse your hangover and enjoy the delights even after waking up post noon.

Curlies (Anjuna) Your trip to Goa is not complete without spending a whole day here. If you reach in the afternoon, you have a chance of bagging a table upstairs, which has a brilliant view of the sun set. Here, it’s the ambience that’s the major draw for visitors. You can literally sit here for hours and watch the water tease the shore as the waves hit the sand and withdraw back. You’ll find silence at your table during sunset, as the water swallows the sun whole in a matter of minutes.

Munches (Vagator) This place is not on the beach with an exquisite view, but I would recommend

it for the foodie in you. While just the variety of omelettes would shock you (they have an avocado omelette!), be prepared to be blown away by their range of other offerings–shakes, fruit salads, sandwiches and a whole lot more.

Appropriately named to attract Goa’s visitors, the restaurant is open 24 hours a day. I would specially recommend the bacon and cheese omelette (and sandwich as well) as well anything on the ‘strawberry special’ menu in season.

Zeebop (Utorda) It was my first and only visit to South Goa, and my visit to Zeebop shack on Utorda beach was a memorable one.

I would recommend the shack for the prawns, crab and beef steak. An open area on the right of the shack is rented out for parties and weddings. If you want to get married in Goa, it has to be on the beach, and Zeebop has a wonderful arrangement to offer. You can take your vows against the backdrop of the setting sun.

49ers (Colva) This place is one of the few shacks on Colva beach open till really late. If you’re brave enough or have just the

17

right amount of alcohol in you, go for karaoke. Apart from enjoying the music and the gazillion cocktails, you can try out the hookah as well. With regards to food, I wouldn’t say they are the best in Goa, but if you’re there, you have to try out the fried cheese balls–no batter, just cheese–exactly how it was meant to be.

George’s Restaurant & Bar (Panjim) If you want home cooked Goan food, you have to head to George’s in Panjim. Located just outside Our Lady of the Immaculate Conception Church, the restaurant offers you the best mussels, prawns, lollypops and of course, Goan sausages, all prepared to perfection.

Just beware, when the menu says sausages, always assume it’s pork. Don’t ask the waiter whether it’s chicken (or even worse, paneer!), lest they laugh and mock you. Also, you should be warned that despite its popularity, the restaurant is rather small, and the tables seem to have been pushed together for lack of space. Nonetheless, Goa is also known for its hospitality, and be rest assured, you will not feel cramped here.

Souza Lobo’s (Calangute) You can find respite from the crowd on the beaches of Calangute at this shack just at the entrance of the beach. More refined than the other shacks that line the beach, Souza Lobo’s has a great combination of Goan and international delicacies. If you find yourself spoilt for choice (which you will), don’t hesitate in asking the waiters to recommend some dishes to suit your taste buds. I, for one, would recommend the potato skins, Goa sausages chilli fry, pork vindaloo and bombil fry. For the alcoholics in you, order a round of chilli vodka. But remember, don’t challenge yourself to drink the cocktail even after squeezing the entire chilli into your drink. Even the spicy Goan preparations won’t trouble your ulcers so much.

So there you have it! Goa’s finest and most mouth-watering delicacies.

Served with love, in a land of siestas and sunsets. Goa!

Lose yourself in the world of prawns, squids, mussels, crabs, lobster, oyster–all created in the most delicious and mouth-watering Goan and international sauces.

18 I Travel

Mandu is a celebration in stone, of life and joy, a tribute to the love shared between the poet-prince Baz Bahadur and his beautiful consort, Rani Roopmati.

The balladeers of Malwa still sing of their euphoric romance.

Perched along the Vindhya ranges at an altitude of 2,000 feet, Mandu, with its natural defenses, was originally the fort capital of the Parmar rulers of Malwa. Towards the end of the 13th century, it came under the sway of the Sultans of Malwa, the first of whom named it Shadiabad—‘city of joy’.

And indeed the pervading spirit of Mandu was of gaiety; and its rulers built exquisite palaces like the Jahaz and Hindola Mahals, ornamental canals, baths and pavilions, as graceful and refined as those times of peace and plenty.

Each of Mandu’s structures is an architectural gem; some are outstanding like the massive Jami Masjid and Hoshang Shah’s tomb, which provided inspiration to the master builders of the Taj Mahal centuries later.

MUST SEE: THE DARWAZAS: The 45-km parapets of walls that encircle Mandu are punctuated by 12 gateways.

Most notable of these is Delhi Darwaza, the main entrance to the fortress city, for which the approach is through a series of gateways well-fortified with walled enclosures and strengthened by bastions such as the Alamgir and Bhangi Darwaza, through which the present road passes. Rampol Darwaza, Jehangir Gate and Tarapur Gate are some of the other main gateways.

JAHAZ MAHAL: This 120-mt long “Ship palace” built between the two artificial lakes, Munj Talao and Kapur Talao is an elegant twostoreyed palace. Probably it was built

by Sultan Ghiyas-ud-din-Khilji for his large harem. With its open pavilions, balconies overhanging the water and open terrace, Jahaz Mahal is an imaginative recreation in stone of a royal pleasure craft. Viewed on moonlit nights from the adjoining Taveli Mahal, the silhouette of the building, with the tiny domes and turrets of the pavilion gracefully perched on the terrace, presents an unforgettable spectacle.

HINDOLA MAHAL: An audience hall, also belonging to Ghiyas-ud-din’s reign, it derives its name of “swinging palace” from its sloping sidewalls.

Superb and innovative techniques are also evident in its ornamental facade, delicate trellis work in sand-stone and beautifully moulded columns. To the west of Hindola Mahal there are several unidentified buildings which still bear traces of their past grandeur. Amidst these is an elaborately constructed well called Champa Baoli which is connected with underground vaulted rooms where arrangements for cold and hot water were made. Other places of interest in this enclave are Dilawar Khan’s Mosque, the Nahar Jharokha (tiger balcony), Taveli Mahal, the two large wells

called the Ujali (bright) and Andheri (dark) Baolis and Gada Shah’s Shop and House, all worth a visit.

HOSHANG SHAH’S TOMB: India’s first marble edifice, it is one of the most refined examples of Afghan architecture. Its unique features are the magnificently proportioned dome, marble lattice work of remarkable delicacy and porticoed courts and towers to mark the four corners of the rectangle. Shah Jehan sent four of his great architects to study the design of and draw inspiration from the tomb.

Among them was Ustad Hamid, who was also associated with the construction of Taj Mahal.

JAMI MASJID: Inspired by the great mosque of Damascus, the Jami Masjid was conceived on a grand scale, with a high plinth and a huge domed porch projecting in the centre, the background dominated by similar imposing domes with the intervening space filled up by innumerable domes. One is struck by the huge proportions and the stern simplicity of its construction. The great court of the mosque is enclosed on all sides by huge colonnades with a rich and pleasing variety in the arrangement of arches, pillars, number of bays, and in the rows of domes above.

19 Mandu

REWA KUND: A reservoir, built by Baz Bahadur with an aqueduct to provide Roopmati’s palace with water. Today, the pool is revered as a sacred spot.

BAZ BAHADUR’S PALACE: Built by Baz Bahadur in the early 16th century, the palace’s unique features are its spacious courtyards surrounded by halls and high terraces, which afford a superb view of the surrounding countryside.

ROOPMATI’S PAVILION: The pavilion was originally built as an army observation post. From its hilltop perch, this graceful structure with its two pavilions was a retreat of the lovely queen, from where she could see Baz Bahadur’s palace and the Narmada flowing through the Nimar plains far below.

OTHER MONUMENTS NILKANTH: This sacred Shiva shrine is sited in a magnificent setting, at the very edge of a steep gorge. In its tree-shaded courtyard, a sacred pond is fed by a stream, and pilgrims still gather to worship here.

NILKANTH MAHAL: This palace was constructed by the Mughal

governor, Shah Badgah Khan for Emperor Akbar’s Hindu wife. On the walls are some inscriptions from Akbar’s time referring to the futility of earthly pomp and glory. Hathi Mahal, Darya Khan’s Tomb, Dai ka Mahal, Dai ki Chhotti Behan Ka Mahal, Malik Mughit’s Mosque and Jali Mahal are some of the other fascinating monuments here. There is also the Echo Point, the ‘Delphic Oracle’ of Mandu. A shout from here reverberates far below and is heard clearly back. The Lohani Caves and Temple Ruins, not far from the royal enclave area also merit a visit due to their association with Mandu’s history and monuments. Sunset Point, in front of the caves affords a panoramic view of the surrounding countryside.

Getting there:

By air: Nearest airport is at Indore (99 km), connected with Mumbai, Delhi and Bhopal.

By road: Regular bus services connect Mandu with Indore, Dhar, Mhow, Ratlam, Ujjain and Bhopal.

Best season: July to March.

By rail: Convenient railheads are Ratlam (124 km ) on the Mumbai-Delhi main line and Indore (99 km).

For more information visit Madhya Pradesh Tourism website: www.mptourism.com

Jain Temples, Mandu

Jami Masjid, Mandu

20 I Travel

T

he mesmerising state of Uttarakhand (northern region) had always been on my wish list. It is a land engulfed in its own drape of mystical features-unscathed nature, enigmatic terrain, devout civilizations and peculiar beliefs- attractive beyond words. An exclusive motorbike tour party (conducted by “India on Bike”) was the escort in my pursuit. We decided to take up the Delhi-Ranikhet-Kausani-Baijnath-Bhageshwar-PatalBhuvaneshwarMunsiyari-Pithoragarh-Jageshwar-Almora-Nainital-Delhi route. It entailed a long journey showcasing some of the eminent destinations of the illustrious state with agreeably convivial roads, in patches they do welcome albeit gingerly.

The misty air caressing every soul entering its environs greeted us as we started ascending the hills after crossing Kathgodam. This time (Feb-March) of the year witnesses spring in lower heights throughout the state; and we all stood gaping in astonishment at the colourfully carpeted step farms and tea estates on our way to Ranikhet, our first stop. This small village is located at an altitude of 1829m above sea level, distanced appx. 279 km from Delhi. It derived its name from a local legend of

Among the most striking feature of the Jageshwar dham is a leaning temple that tilts nearly 30 degrees to the ground and stands firmly intact! a queen loving the place dearly and the king naming it after her. Though no historic traces of the said story are to be found now, yet Ranikhet, to me, actually looked like a meadow subtly announcing its splendour through imposing calmness. It has its own share of national importance nevertheless, by being the cantonment area comprising headquarters of The Kumaon regiment since 1869.

We were travelling during what is spring season in the country. Surely there is something in the spring air that makes us fantasise, I thought. I was standing on a road curve when I dreamt of standing in a wonderland where superfluous clouds substituted water in the waterfalls that plunge into a sea of clouds!

This place must be Natures’ heaven, I was sure. We immediately named the curve “view point” between ourselves.

After a night halt at Ranikhet, we proceeded to Kausani. It is a mini township in Bageshwar district, located at a height of 1890 m. It is also the birthplace of the famous Hindi poet, Sumitranandan Pant. Its ancient name being Valna, Kausani, was affectionately called Switzerland of India by Mahatma Gandhi who spent some days here at the Anashakti Ashram (currently run by a renowned social activist).

Kausani is a well-equipped town with a university, a library, research centre, Pant Memorial Museum—everything a city has; minus the urban chaos. It is also famous for its organic tea gardens, the clientele of which comprises overseas markets.

Somewhere between heaven and earth, nature itself projects Kausani as a reassuring abode with the serene Someshwar valley on one side and the majestic Baijnath Katyuri on the other.

As we all stood admiring, this scenic combination, the most awe-inspiring feature of the place still lay ahead of us on the following day.

Dawn ascended into a bright, clear morning and as I attended the exultant environs, I saw a spectacular 360 degree panoramic view of white mountains glittering in jovial sunlight. Curios-

21 Green Carpet, Kausani

ity led us to the hotel in-charge, who cheered at our stroke of luck enabling us to view the dazzling ineffable Trishul parvat, peak of Nanda Devi, Nandakot parvat and the Panchchuli peak. Layers and layers of indomitable mountains presiding in their might-an expression of frivolity overtook me!

Our party proceeded to Baijnath Katyuri after a light breakfast of sandwiches and tea. We travelled 19 kms down (1126 m above sea level) to Katyuri valley to reach the vastly famous pilgrimage. In Hindu mythology, this is the place where Lord Shiva married Goddess Parvati. The 12th century temple constructed by the then rulers of the region on left banks of River Gomti marks reverence for the devotees. It is actually a temple’s complex casing the idols of Shiva, Ganesh, Parvati, Chandika, Kuber, Surya and Brahma. The main temple that houses a beautifully sculpted idol of Parvati is carved in black stone.

Historically, the Katyuri valley holds much importance. It had been the capital of the erstwhile Katyuri dynasty who ruled the region during the 12th and 13th century. Formerly known as Kartikeyapura, this is an ancient town situated at the confluence of rivers Gomti

and Garud Ganga where the heavenly couple married. Laced with traces of the bygone era in its lanes, Baijnath derives its name by being dedicated to Siva Vaidyanath, Lord of Physicians.

Wonderful how sublime nature blended with pious sentiments elates the equilibrium of mind, body and soul. It did just the same to us all.

From here to Bageshwar was a pleasant ride. A meeting place for holy rivers Gomti, Saryu and the latent Bhagirathi, Bageshwar is an equally important township. It holds immense spiritual significance being surrounded all year round with Lord Shiva’s abodes. In the heart of this town is the Baghnath (or Vyaghreshwar, the Tiger Lord) temple built by the Kumaon king in around 1450 AD. Conspicuously some Sanskrit inscriptions dating back to a much earlier period are also found here announcing the historic importance of the place.

Next in our line was Gangolihaat. Situated at an average elevation of 1760 m, it is a place dedicated to Goddess Kalika.

Famous for its Shakti Peethas, and hugely popular among the Indian army, it is placed on a hill called “Shail Parvat.”

Gangolihaat has an array of beautiful underground caves scattered at a few

kms distance around it—most famous of which is the Patal Bhuvaneshwar – our next destination.

It is really amazing how nature exhibits its supremacy over us bewildered mortals!

Patal Bhuwaneshwar—made me wonder so. While travelling in such arduous mountains with their head held so high, they had established their unyielding solidity in our mind; and here we were in for a stagger!

At Patal Bhuvaneshwar we entered a dark underground naturally formed cave. The passage leading inside was slippery and the entrants have to step down carefully holding a chain. Within are the self formed deities of various Gods and Goddesses (seemingly impossible to have been planted artificially). There are also a couple or more caves leading in diverse directions from the main sanctum sanctorum of the underground temple which are closed now for any exploration. {The area is under ASI protection and is declared prohibited for any trespassing /photography of any sort.} One of these caves leads to the Kashi Vishwanath temple, Banaras(Allahabad), locals believe.

Looking at the Himalayan ranges from outside one would never be able to

22 bear upon his mind the existence of such a magnificent underlying world where a cave leads to another cave, further leading to a farther city nearly 650 kms away, but can faith ever be faltered!

Having spent the night in the inundated stillness of Gangoihaat, we woke up very early in the morning. We decided to have breakfast somewhere along the way, and set our wheels to a destination roughly 70 kms away.

70 kms is not a very long distance to cover, but we could not help going slow. For one, the roads are peculiar and two, neither of us wanted to deny the revelry our eyes were luxuriating in.

Each one of us was soaked mind, body and soul into the splendour the Himalayan Kingdom offers—virgin beauty of the pine and oak forests, purity of the voluble waterfalls, self-designated twirling of the juvenile streams, unruffled world of winged dwellers of the planet—emotions fell short of expressions.

As we crossed tiny local villages I thought it was remarkable the way these dwellings appear to be in isolation from the mainstream civilisation; and yet have sustained admirably. It is as though the time traveller comes with its baggage here and after taking a nap, proceeds once again to alter and falter the rest of the mortal world.

Meanwhile, snow had begun to appear in patches as we ascended. Although we had surpassed the snow fall season, early March retains the signs of it ardently. We reached Munsiyari by afternoon. It is a small village located at an altitude of 2,200 m on the banks of river Goriganga. This hamlet cradling mountainous ethnicity anonymously is now fast emerging as a popular destination for the offbeat tourist of today.

Also it serves as a base camp for trekkers headed for glaciers at higher altitudes. We put up at a Bed & Breakfast accommodation with a gracious local couple. Such accords are available here and that too affably to the wallet!

We started our day afresh with homecooked breakfast succeeding a homely dinner the night earlier, and set out to explore the great Himalayan ranges. If there is an expression that conveys being near to the sky, I fail to find it in my vocabulary to describe the emotion which deluged us! As if we were in a dream, entranced in a different world where everything is effervescent, fair

Superfluous Nature

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Somewhere between heaven and earth, nature itself projects Kausani as a reassuring abode with the serene Someshwar valley on one side and the majestic Baijnath Katyuri on the other.

The Naini Lake

and white! In front of us stood the five white peaks of Panchchuli range appearing strikingly close. Rest was hidden beneath the dense candy floss clouds floating fervently. It was in fact a good piece of luck as the locals had warned us against the exposure to sunlight reflected from the snow is known to cause serious sun burns.

by the early Katyuri kings, and Chand kings of Kumaon. Shri Adi Shankaracharya is also believed to have visited and renovated the temples on way to his final abode to Kedarnath.

Among the most striking feature of the Jageshwar dham is a leaning temple that tilts nearly 30 degrees to the ground and stands firmly intact!

Taking a walk inside the village is no less intriguing. Devoid of the noisy tourists, crowded eating joints, honking vehicles, bargaining shoppers; Munsiyari is a perfect place for unwinding. We amused ourselves at ease here, taking a real journey break. All of us consented to stay at Munsiyari for another day.

With the soothing simplicity of a homestay, our fatigue needed to be rested more. More so because of the captivating sunrises and mystifying sunsets witnessed from here, no single soul could possibly rush off.

Before the construction of roads, pilgrims heading to Kailash and Mansarovar used to go through Jageshwar.

Owing to certain restrictions in the past, they were diverted to Kedarnath. Nowadays however, it has re-attained its past glory.

Our spiritually elated party proceeded from here to Nainital; our final destination. We reached Nainital at about 4.00 pm. Little remains to be said about Nainital as it already has the eminence of being an extremely popular tourist destination. We rekindled our tempers amongst the pompous crowds of the glorious hill station.

Putting up at the snug Chevron Resorts we all spent a final sleepless night outside in the resort premises. Beneath the star-lit calm of the dark skies, we sat relishing the cherished memories of our amazing trip. Naïve charm of the nature had been conducted beyond eyes unfathomably down our hearts to lie there forever. As though divinity itself had helped through; leading us via the creator’s various abodes en route.

I may have succeeded or failed in vocabulary to depict the whole experience; but then—beauty is bolder than phrases.

The revitalised troupe left early morning the following day. It was spine chilling cold owing to a sudden windy transformation of the weather. We could travel just a few km when our bodies froze to the bones; yelling for a hot cup of tea.

We had covered a distance of roughly 154 km before we reached Pithoragarh.

A major town of the hill state of Uttarakhand, Pithoragarh owns its annals as old as the history of civilisation here.

Situated at an altitude of 1645 m, it assumes great political significance too by being the last district along India’s northern frontier adjoining Tibet. Strategically also it is the most upgraded district catering to politico-urban needs of rest of the otherwise rural population of the state. We all rested our vehicles here, pampering the bikes with a bit of servicing they needed.

Spending a day at Pithoragarh was an experience in itself; the unique charm being the combination of rural and urban- both captivating and satiating.

From here we reached Jageshwar, one among the “Dwadash Jyotirlingams” in Hindu mythology. It is located at an altitude of 1870 m in the Jataganga river valley near a deodar forest. It is a temple town comprising of a temple complex housing 124 temple structures built over a period ranging from 8th century to 18th century. According to ASI the earliest temples here could actually have been 2500 years old. Belonging to the post-Gupta and pre-medival era, they have been renovated from time to time

Getting There: Each of the above mentioned destinations is distinctively approachable by road.

Staying: Chevron Resorts at Ranikhet, Nainital, Travel Assistance: ‘India on Bike’ and ‘Geographic Destinations’ Email: www.indiaonbike.in & www.geographicdestination.com Ph. +91 9811231680 For Other Information: India Tourism Development Corporation Scope Complex, Core-8, 6th Floor 7-Lodhi Road, New Delhi-110003 Tel. : +91-11-24360303 Fax : +91-11-24360233

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26 I Palate Pleaser

I confess the only time I had read of the Balkan region was in newspapers or the history books. For me it remained a far off place, its cuisine even beyond my imagination.

So when I got an opportunity to sample it, I jumped at the offer. Macedonia, Thrace, Albania, Valahia, Moldavia, Epirus, Bosnia and Herzegovina, Montenegro, Continental Greece and European Turkey include the Balkans. The cuisine is essentially South East European with a great mix of tastes, ingredients and recipes. Grilling and spit roasting are characteristic of this region where various meats are roasted on spits on prominent occasions like weddings and New Years Day. Slow cooking methods like steaming and baking are typically used for preparing dishes. This is because the cuisine uses a lot of herbs that need to be cooked slowly to get optimum flavour unlike Indian spices that easily render their taste to the dish.

During the preparation of the food, in the beginning herbs are added to onions and vegetables with a little oil or butter. Water is then added, the vessel covered with a lid, and kept to simmer slowly. Further based on the method of cooking more water is added. Oven baking is typical. Parsley, onion, garlic, mint, herbs like chubritza in its

On Bulgarian tables, soups both vegetarian and non vegetarian are typical.

Greeks particularly have sea food rich soup while the Turkish have lamb soup.

dry form and spear mint are common ingredients. The cuisine does not consume a lot of rice, potatoes are preferred in its various forms-baked, mashed, roasted, soured and grilled.

Main Dishes Balkan food consists of typically stuffed dishes. Sarmi is stuffed grape leaves with chicken mince and rice. Domatis Gabi is stuffed tomatoes with mushroom, while Palneni Domati is stuffed tomatoes with rice.

Chicken or fish is also commonly used for stuffing.

We sampled Imam Baildy, a typical Turkish main course cold serving dish that took two hours to prepare. It was prepared with fried aubergines and zucchini that were layered with tomato sauce and cooked on a slow fire with greens like green onion, mint, parsleyy, chubritza and carrots. Round tomato slices were then put on top and the dish baked in an oven. We also tried Spanak S Oriz, a spinach dish topped with yoghurt.

Two typical main course Balkan dishes are Guvech which can be vegetable or meat based and Musaka. The long duration as a part of the Ottoman Empire explains the oriental influence in Bulgarian cuisine with dishes such as musaka, guvech and baklava, a dessert considered very traditional.

Yahnia is a vegetarian dish where vegetables are steamed with herbs, garlic, onion and parsley. Pileshka Kavarma turned out to be a preparation of chicken fillet with mushroom, capsicum, carrots, onion and herbs while Agneshko Sas Zelenchuci was

lamb fillet baked with vegetables and herbs. These dishes though difficult to pronounce were delicious to taste and our satiated tummies said it all.

Sea food lovers would enjoy Fish Sarma a Greek stuffed fish with walnuts, onions, a little bit of chopped tomato, garlic, lime and dafina leaves for their specific flavour. After stuffing the fish, it is stitched and with specially made tomato sauce on the side, fish sarma is baked in the oven.

Soups On Bulgarian tables, soups both vegetarian and non vegetarian are typical. Greeks particularly have sea food rich soup while the Turkish have lamb soup. A popular soup is Supa Topcheta made from chicken balls while Proletna Supa, is a Macedonian mixed vegetable soup.

I tried the Spnachena Chorba, a Macedonian vegetarian soup for which spinach was julienned, blanched in salted water for five minutes to avoid discolouration, and then dipped in cold water to stop further cooking. Chopped carrots, potatoes, onion and garlic were sautĂŠed in a pan.

The stock, spinach, salt, pepper, spearmint were added and Spnachena Chorba, garnished with mint leaves was ready to be slurped. A simple enough recipe whose taste lay in its simplicity-Ribena Chorba, is a typical non-vegetarian Greek soup prepared from fish stock, peppercorn and bay leaves.

Salads Salads are an essential part of Balkan cui-

27 Tea Time

sine and as the region is fertile with a diverse geography, cultivation of a range of vegetables, herbs and fruits is easy. Dressing includes olive oil, vinegar and salt or lemon juice but no vinegar. Mayonnaise as a dressing is used but not typically Balkan.

Cheese especially cow and goat cheese are eaten. Bulgaria is famous for its cow cheese similar to feta cheese the exception being that it is hard. The salads are made by mixing the vegetables and grating the cheese on top. Our choices included the Shopska Salata a Bulgarian salad, bean sprouts salad, Snegamla, a Turkish salad with yoghurt, the Turkish beef salad, the vegetarian Paysant Salata and Zeleva, and the non vegetarian salads of Pile Salata, Ribena Salata and Macaronena.

Breakfast Balkan breakfast includes a lot of filo pastry that is layered with cheese, spinach, mince, onion and baked. Popara is a typical Bulgarian breakfast that scores brownie points even with the kids. Here bread is cut in pieces and topped with lots of cow cheese, sugar is added with hot milk and

A simple enough recipe whose taste lay in its simplicity-Ribena Chorba, is a typical non-vegetarian Greek soup prepared from fish stock, peppercorn and bay leaves. a little butter. This recipe was willingly given to us when we mentioned how the spirited children in our family refused to sit and eat breakfast and somehow during that time developed magical marathon running speed and stamina.

Spirits and Non-Alcoholic Drinks Spirits include Rakia made mostly from grapes though it can also be made from apples, plums, cherries or peaches. Rakia is an extremely strong golden coloured alcoholic drink made by families in the Bulgarian rural areas. Its colour and alcohol content varies as per its quality and it has a specific aroma for every fruit it is made from. This drink normally goes well with salads but since it gets one high very quickly caution is advised as to the quantity consumed. To

make Rakia, grapes or the chosen fruit is fermented by cutting up the fruit into small pieces and putting it to ferment with sugar and certain herbs (for aroma) in a wooden barrel. This mix is then distilled in private distilleries.

Among those who prefer non-alcoholic beverages, a drink very similar to our Indian buttermilk is available. Known as Airian it is especially beneficial for its good bacteria and is prepared by churning thick yoghurt and adding a little water to it. Unlike buttermilk no salt, cumin or coriander is added.

Dessert It was time for dessert and yes we were so stuffed by then that it was difficult to do justice to the chocolate cake, fruit pies, layered filo pastry with pumpkin or apple paste, baked apples with cinnamon powder (cinnamon is a hot favourite ingredient of Balkan desserts), Turkish Baklava and Sutliag, a rice pudding that was very similar to our Indian kheer. Balkan cuisine much like its people turned out to be precise, wholesome and delightful.

28 I Palate Pleaser For 43-year-old Master Chef Darren Conole of the Shangri-la’s –Eros Hotel, cooking has been a way of life for the past 30 years.

He’s been with the Shangrila Eros Group for the past 10 years creating magic in Philippines, Hong Kong and Malaysia and now Delhi, India. He chats with Prerna Jaiswal about the magic he conjures in the kitchen.

The cuisine you specilaise in.

I love preparing French traditional food especially from southern France. I love the fresh seafood and tomato-based fresh vegetables. They use a lot of herbs and a lot of the cuisine is Mediterranean inspired.

The best Indian dish you’ve prepared.

I only try cooking the occasional Korma at home. I like to try the southern Chettinad. I am really interested in Indian cooking, and love the history and the different methods and techniques.

The best dish at your restaurant.

It’s really difficult to say. Technically I handle four restaurants that serve various cuisines like Japanese, Thai, Mughlai, Chinese and Indian. But to actually know the best dish we need to ask the guests.

The best dining place in Delhi.

I am here with my family and we prefer simple food and especially Asian.

The Khao Suey at a restaurant in Khan Market is my personal favourite. I have had over 400 Khao Sueys there (proud smile)!!

The best Indian dish you’ve ever had.

It would definitely be the Chettinad Fish Curry in Chettinad, Tamil Nadu. It was fantastic! Back here in Delhi, I love the kebabs at Jama Maszid. It’s great to walk around the area and absorb in the aroma and try different dishes.

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Your personal favourite dish.

Anything containing DUCK! Whether it’s the Thai Duck Curry, the crispy skinned duck Chinese-style, or the French classical Welsh duck—they are all my favourite!

A dish that describes you.

A Piccata of cod with a white meso sauce and beurre blanc describe me best. It’s a little bit classical, a little modern, a little western and a little Asian—a perfect amalgamation.

If you were to start an Indian Restaurant in Australia how would it do?

Oh, fantastically!!! I’d take all these fantastic chefs that I have here with me and start a place there. <laughs> I truly believe that the only way to ensure a real winner is to do something authentic.

Your signature dish.

It’d be scallops and truffle encased in spinach and butter pastry with a lobster bisque.

Your favourite moments as a chef.

There are numerous. But my absolutely memorable one is the time I prepared a meal for Lady Diana and also dined with her while I was working in London.

Another one was when Julio Iglesias kissed me in New Zealand, for the great food I had prepared for him and that’s the way he thanked me.

30 I Palate Pleaser

There’s nothing better than a sliver of cake, pastry or muffin to lift up your spirits, anytime of the day. Or night. TLF checks out three of the best pastry shops in the country that serve you a delectable delight.

Cakewalk @ Radisson Blu Suites, Gurgaon If you thought an eggless cake couldn’t taste as good as regular cake, think again! The Eggless Chocolate Truffle cake is the hottest thing here. Overlooking the hotel lobby, the pastry shop offers the finest cakes in town, along with a choice of chocolates, pastries and breads.

Serving the residents of the tech-city of Gurgaon, and visitors from far and wide, Cakewalk offers an unbelievable range of confectionary—doughnuts, tarts, pies and cookies and more. Open from 11 am to 11 pm, you can savour the rich, aromatic, freshly brewed coffees and teas, partnered exquisitely with delectable, freshly baked goodies like the Berry Charlotte Kiwi pastry and White Chocolate Berry Bags.

From time to time, Cakewalk also offers theme- and flavour-based promotions, so you can have your fill of all things chocolate, mango, berry, or even kiwi.

The chefs whip up exquisite flavours like the three-layered Mango Berry Chocolate cake, Blueberry Blossom cake, Strawberry Angel cake, Raspberry Yogurt cake—each more scintillating than the other. While you’re there, do try out the Raspberry Mango Suits treats, Mix Berry Tart, Delicious Berry Éclair, Blueberry Cheese Roulade, Berry Chocolate Marquise, and Blackberry Cheese Banana. They’re all equally sumptuous, making it super hard to choose.

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The Gourmet Shop @ ITC Sonar, Kolkata Moving east to Kolkata, the City of Joy and mishti, the Gourmet Shop at the ITC Sonar has long been a favourite with epicures, connoisseurs, gourmets, and food lovers. Inaugurated by Karen Anand, this pastry shop presents a truly delectable selection of gourmet confectionery.

Push open the glass door to be greeted by subtle, sweet aromas that indicate the presence of baked goods and warm the cockles of your heart. With its tastefully styled shelves, laden with delectable cakes, pastries, breads, and a whole range of savoury delights served fresh out of the oven, the Gourmet Shop brings you the finest in Kolkata. What’s more, you can choose from assorted hampers, chocolate boxes and Kitchen of India packets for your loved ones.

“The speciality is the cheese cake—especially the German version —with the extra crunchy digestive cookie base and the creamy Philadelphia cream cheese, that make the guests crave for more,” says Chef Harpawan Kapoor. “Another must try is the ‘Welcome Croissant’, that’s been much appreciated and approved by several French guests.” Regular patrons include the likes of Raveena Tandon (a great fan of the mud pie), ace fashion designer Sabyasachi Mukherjee, and Rituparna Sengupta. Bipasha Basu swears by Gourmet’s Tropical Fresh Fruit Flan.

Truly one of a kind, the Gourmet Shop is a select gourmet deli, the crème de la crème of cake shops, a designer confectionery, a boutique bakery and a divine condiment store—all rolled into one. If your taste buds could chuckle, they would do so at the Gourmet Shop at ITC Sonar.

The Bombay Baking Company @ JW Marriott, Mumbai Fondly known as BBCo, The Bombay Baking Company is a deli, bakery, gift shop and leisure area with a variety of fresh homemade breads, sandwiches, irresistible cakes and pastries, as well as

exotic food products and flowers. Located at the easily accessible lobby level, it is the ideal place to pick up a gift for a loved one, or even yourself, what with the variety of unique products available, attractive packaging and affordable prices.

The vibrant and stylish shop also offers a take-away service, for occasions when you don’t have the time to sip a leisurely cup of tea or a cappuccino while curled up with a book from the extensive collection or surfing at the internet station. A sea of pure indulgence, the BBCo has an open kitchen and servery, and an exciting and creative menu.

Baking is done by the hour to ensure you get the freshest order, every single time. This quaint deli won the title of the Best Confectionery Shop category in North Mumbai at the 2012 Times Food and Nightlife Guide Awards.

Bon Appétit!

32 I Palate Pleaser

A complete guide to the restaurants that serve the best of food in fabulous ambience.

Smoke House Deli

Cafe Basilico, Colaba, Mumbai : A European style bistro cafe A feast for the taste buds as well as the eyes! Located in a Victorian building called Sentinel House, the place exudes old world charm. The neoclassical blend of wood and glass, French windows and olive green walls take you to a relaxed atmosphere. The aroma of freshly baked goodies at the bakery along with basil leaves will set the mood right for an amazing time out from worry to curry! While you are here enjoying the laid-back style, do not forget to order your pasta, specially the one in creamy sauce spiked with mushrooms. It is really good! Trust us on this one!

Must Try: Pasta in white sauce Timings: 7:30 am to midnight Sentinel House, Arthur Bunder Road, Near Radio Club, Colaba, Mumbai

Shisha, ABC Farms, Pune : Jazz and hookah café

Shisha

This place is definitely going to surprise you. The chances of thinking that you have entered a hobbits pub are quite high. The lighting is so dim, and the vegetation so thick that you feel like you are in another land all together!

And then you spot a staircase and voila! The décor is a combination of an Iranian mountain kebab house and a traditional Indo-Iranian corner café; complete with Iranian welcome chairs, marble-top tables, and divans with carefully coordinated lamps, Persian carpets and poshtis (backrests) mosaic floor, thatched roof, the gentle haze of flavoured hookah smoke and limbs involuntarily urging you to dance on the free-spirited jazz playing loud enough for you to continue your conversation.

The ambience is to die for occupying couple of square feet almost looking like a gigantic middle-Eastern tree house.

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Must Try: The Shishas, Zereshk Polo 170, (Cranberry rice served with chicken/ vegetables) Timings: 10:30 am to 11 pm Shop 35/36, Koregaon Park, Ghorpadi, Pune

Prem’s, Pune: Garden Restaurant 26-year-old garden restaurant known for its laid back-appeal, it’s a spacious place with the most chilled-out clientele. Koregaon Park being the most popular tourist attraction of Pune is often over flowing with curious foreigners.

Most of the tourists drop by to grab a quick bite. The place gets hijacked by youth soon after sunset since there is an open bar and a giant screen is usually put up before all major sporting events.

Lots of greenery and candle-lit dinner, surprisingly sets the mood for everyone —macho men, single men, couples, loud girlfriends on a gossip spree and even a lonely traveller.

Must Try: Sautéed Mushrooms, Prem’s special Meat Overload.

Timings: 9 am to 11:30 pm Survey No. 28/2, Koregaon Park, North Main Road, SBI Training Centre, Pune

Smoke House Deli: DLF Promenade, New Delhi You could be anywhere in Europe stepping in this classy deli. The outside seating arrangement is like a typical Western open-air cafe. It draws a lot of attention as it brings out the Parisian romance in each one of us. The white interior is simple yet classy. It heralds a transition of chic-formal dining into a relaxed casual space. Tired shoppers can munch on the all-day menu such as bakes and sandwiches accompanied by gourmet coffees and exotic teas. Whereas as dusk sets in, the romantic “Roman holiday” feel hits you with the deli transforming into a super

swanky fine-dining environment. You should and must go here with your special one!! A George Clooney lookalike will do well !!

Must Try: SHD Seafood Gumbo Timings: 10 am to 12 Midnight Shop No 125, Ground Floor, DLF Promenade Mall, Nelson Mandela Road, Vasant Kunj

Indigo: Colaba, Mumbai; Fine Dining Restaurant Situated in one of the many lanes near the Gateway of India in Colaba, sits Indigo, with a warm smile across its face, a reminder of a bygone time. Indigo was born in 1999 in a colonial bungalow, lovingly restored to capture the hearts of everyone who steps in. Don’t be surprised if you begin to feel like a teenager who fell in love for the first time. You wouldn’t stop admiring it. It’s almost like being invited to an old English army officer’s dinner, who kept the antiquity of the house along with its vintage romance intact. This award-winning fine-dining haunt is every foodie’s heartbeat.

Must Try: Seared Canadian Scallops, Wasabi Cream Burnt Almonds, Tomato Relish and Indigo’s Lobster and Shallot Risotto kalamata olive tapenade.

Timings: 12:30 pm to 3:30 pm, 6:30 pm to 11:45 pm (Bar - till 1:00 a.m.)

4, Mandlik Road, Colaba

Candies, Bandra , Mumbai ; Fast Food Cafe, Chinese, Thai...everything !!

You could literally roam around in this heritage site!!! Yes its ancient, it has thousand of fans and it’s spacious!

When you feel “This is it” don’t get so cozy—out­­ ­­­­­­­of nowhere another floor will appear with a different ambience.

Often many people get glued to the air-conditioned ground floor. You can’t blame them for that! The food is displayed at its glorious best!! If you start

looking at each and every goodie on display, you will become Sarah Jessica Parker who takes a hell lot of time to shop! You will wonder for so long that you wouldn’t bother to visit the upper floors. That will be a terrible mistake!

There is a house of glass upstairs with colorful middle-eastern lamps hanging in abundance. Then there is a garden terrace and oh-my-God it’s pretty but you cannot sit there during daytime, the humidity will eat you up!

Must Try: The Chicken rolls, Patties Timings: 8:00 am to 11:00 pm (Closed on Mondays) Mac Ronells, 5AA Pali Hill, Next to Learners Academy School, Bandra West

Bistro: Pondicherry, Multi-uisine Restaurant Situated in the French quarters of Pondicherry, in hotel Richmond, Bistro serves delectable steaks and French food. The place is usually quiet and the perfect stop for conversations.

Must Try: Fried Mushrooms Timings: 7.30am to 11pm 12, rue Labourdonnais

Café des Arts, Pondicherry: French, Breakfast This café is a paradise for art and book lovers. An old bungalow with a corner full of books, rooms full of art and friendly hosts who cook delicious food.

From thick banana shakes to enormous omeletts and baskets full of fresh baguettes, cozy corners with comfortable couches, this place is a must visit!

Must Try: Chicken sandwich, Cheese omelet Timings: 8:30 am to 6 pm 1, rue labourdonnais, Pondicherry

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36 I Second Homes

The Indian market is witnessing an increase in demand for hotels and the next five years will see big brands execute major expansion plans in India

Growing Market for Business Hotels

The recent years have seen a change in the economic curve of the country and in the lifestyle of the people­—the domestic corporate and leisure travellers have larger disposable incomes now, which has led to an obvious growth in the hospitality industry. There are many other factors that have led to the increase in demand, as SudhirSinha, President & Chief Operating Officer, Best Western India rightly points out, “The increasing penetration of international and national hotel chains into the Tier II and Tier III cities of India, is changing the hospitality landscape of the country and countryside in equal measure. As guests’ experience international standards of hospitality in their increasing domestic and international travels, they expect similar standards of accommodation in their own country, and this in turn is driving the demand growth in the hotel industry.” And this is just the beginning the Indian market still has a huge space for growth in the midscale to upscale segments. Rahul Pandit President & COO Lemon Tree Hotel says, “Globally the penetration rate of hotel rooms is 28 per 10000 people, while in India it is one per 10000.” The Indian market seems to be relatively under-hoteled. “As a

point of perspective, consider that India with a population of one billion people has just 100,000 hotel rooms, while New York City alone has roughly 80,000 hotel rooms,” says Starwood’s President and CEO, Frits Van Paasschen.

However, the demand for upscale and midscale hotels, also referred to as ‘business’ hotels seems to be growing more than the luxury hotels. The individual traveller and companies are becoming more discerning and want moderate price hotels offering a complete range of services.

Brand Expansion

With the market hot, all the big hotel brands be it international or domestic are looking to expand in India. The Best Western Group has 34 properties, in operation and under development in the country, at the moment. 26 properties, with room inventory of 1629 rooms, spread across 23 cities, are already ready to receive bookings, while another eight properties are in the various stages of construction and commissioning. The brand is further looking to add about 66 new properties over the next five years, which will take them to an overall figure of 100 properties by 2017.

“We propose to have about 50 percent of the properties in the mid-market three

As guests’ experience international standards of hospitality in their increasing domestic and international travels, they expect similar standards of accommodation in their own country, and this in turn is driving the demand growth in the hotel industry.

-Sudhir Sinha, President & Chief Operating Officer, Best Western India

star equivalent Best Western segment; about 30 percent in the upscale four star equivalent Best Western Plus segment; and about another 20 percent in the luxury five star equivalent Best Western Premier segment,” explains Sinha.

The Lemon Tree group, which at present owns 18 hotels with 1969 rooms in 14 cities, plans to have 26 hotels and 4000 rooms in 16 cities by mid 2013. Bangkok based high-end brand LebuaHotels and Resorts has already entered the Indian market with Lebua New Delhi, the property is scheduled to open soon for guests.

Starwood, the hospitality giant, which currently has 26 hotels in the country under its Westin, Sheraton, Four Points

by Sheraton, The Luxury Collection, and Le Méridien brands plans to grow its India portfolio 60 percent by 2013.

The Carlson group plans to manage over a hundred hotels in the country by 2015 as part of international expansion plan.“It is a strategic market for us and we believe that the aggressive expansion plan will solidify our position in the country as the number one global hospitality brand,” Carlson President and CEO Hubert Jolysaid. InterContinental Hotels Group (IHG) plans to operate 45 new hotels in India by 2015, taking its total capacity in the country to around 10,000 rooms.

The Indian market still has a huge space for growth midscale to upscale segments.

Globally the penetration rate of hotel rooms is 28 per 10000 people, while in India it is one per 10000.

-Rahul Pandit, President & COO Lemon Tree Hotel

37 Lebua, New Delhi

38 I Second Homes

The Lemon Tree group of hotels recently unveiled its premium brand, Lemon Tree Premier in the vibrant metropolitan cities of Bengaluru, Gurgaon and Hyderabad.

Lemon Tree Prem

The group is known to be a vastly growing hotel chain that was started just a few years back. Presently, it owns around 18 hotels in 13 cities across the country. The new premium range of high-end services include a higher share of top-of-the-line premium rooms; specialty restaurants; iMac terminals in the Business Center; large, fully-equipped banquet and meeting facilities; a Life Fitness gym and a rejuvenating spa.

Lemon Tree Premier, Gurgaon is located at close proximity to the Delhi Airport and very near to Gurgaonâ&#x20AC;&#x2122;s central business hubs. The hotel has refreshing interiors and vibrant artwork lend a contemporary and upscale look, while the jokes on the walls add life to the spirit of Lemon Tree.

The 81 spacious rooms with eight superior rooms, 14 deluxe rooms, 44 executive rooms, 12 studio rooms with a sitting area and three executive suites with separate sitting room are specially designed to maximize your in-room experience with all the essential modern conveniences including an LCD TV with satellite television, DVD player, complimentary tea and coffee maker, highspeed wi-fi net access and smartly designed bathrooms with an energizing range of toiletries.

The hotel also offers a separate ladies floor with a range of in-room amenities, especially designed for lady travellers.

Citrus CafĂŠ is a 24x7 multi-cuisine restaurant and a coffee shop. S-lounge is a recreation bar where guests can have a gala time at the PlayStation, enjoy a game of chess, shoot pool or watch a live match as they listen to music.

For the well being of the guests the SpaFresco, offers massages that promise to refresh the spirit, beside a re-energising workout at the Life Fitness gym and refreshing laps in the swimming pool.

The banquet and the meeting facilities at Lemon Tree Premier offer stylish and well-outfitted, fully-equipped conference facilities surround sound system and a built-in LCD projector with screen.

Lemon Tree Premier, HITEC City, Hyderabad is an upper upscale business hotel located at a walking distance from Tata Consultancy Services (TCS), Hong Kong and Shanghai Banking Corporation (HSBC), Deloitte, Google and other MNC offices. Giving the ambience a refreshing and stylish look, the hotel has innovative interiors and inspiring artwork. The jokes on the walls can amuse and rejuvenate every guest that walks into the hotel.

The 267 stylish and spacious rooms and

Lemon

39 Lemon Tree Premier Banglore, Citrus Cafe

mier Hyderabad, Living Room, Presidential Suite

n Tree Premier Hyderabad, Republic of Noodels

suites offer a premium in-room experience with contemporary features. Lemon Tree Premier, HITEC City, Hyderabad offers a variety of dining options, Beside, Citrus Café and S-lounge bar, the hotel offers Republic of Noodles which is an award winning restaurant that showcases the best of pan-Asian street food, Kebab Theater, a specialty Indian restaurant that delivers a Bollywood theme featuring traditional kebab delicacies from the erstwhile provinces of India.

A Tea Lounge which is located at the lobby level where guests can unwind over a fine selection of international teas and coffees.

The Frescos spa, Life Fitness gym and the swimming pool promise to refresh the spirit and looks of the guest. The banquet and the meeting facilities are available.

Lemon Tree Premier, Ulsoor Lake, Bengaluru is located on St. John’s Road, five minutes away from M.G. Road.

The 188 stylish rooms and suites includes five superior rooms with queen beds,

34 deluxe rooms, 56 city view deluxe rooms, 18 executive rooms, 20 lake view executive rooms which opens into the tranquil Ulsoor Lake, four executive suites very spacious room with king beds and a separate sitting area and one deluxe suite, two large rooms, separate sitting, dining and bar areas.

The dining selection includes Citrus Café-an all-day dining restaurant offering the best of Thai, Vietnamese, Singaporean, Cambodian, Indonesian and Burmese cuisines, Republic of Noodles and S Lounge–a recreation bar.

The hotel also offers a workout facility at Life Fitness gym, an outdoor swimming pool, and to pamper yourself with a rejuvenating spa treatment.

The meeting facilities at the Lemon Tree Premier, Ulsoor Lake, Bengaluru include a conference room with a sitting capacity of 80-theater style, 48-classroom style and 42 U-shape and two meeting rooms.

40 I Second Homes

Proudly situated in the quaint seaside village of Belle Mare on the east coast of Mauritius, against a vivid backdrop of the Indian Ocean, is the vibrant beach hotel of LUX* Belle Marea must experience!

Stay here to enjoy the view of pristine white beaches and a sparkling lagoon from a traditionally thatched villa or suite. Wander past the LUX* Me spa and various tantalising restaurants before arriving at one of the island’s largest swimming pools. Take a dip or be tempted by a fresh, low-fat ice cream packed with island fruits from their ici vendors.

Then get up close to the island’s kaleidoscope of sea life or work on your swing at one of three world-class golf courses nearby the hotel.

Whatever you decide, you’re bound to be delighted at this luxury beach hotel in Mauritius!

Highlights: An exceptional hotel, located on the east coast of Mauritius, with 174 suites in eight categories, with breath-taking sea views, 12 villas, each with a private swimming pool, garden, out door dining area and butler service, a spacious swimming pool, three world-class golf courses nearby. Half-board or all-inclusive meal plans are available. Situated at a distance of 45 km from the airport and 50 km from the capital.

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42 I Second Homes

Select Hotelâ&#x20AC;&#x2122;s palatial property, The Heritage Village Resort and Spa Manesar is a perfect weekend getaway for families and couples, a great spot for business conferences, weddings and a tranquil spa experience.

Design The first thing that strikes you about this vast, property spread over 12 acres is the captivating shade of green, painted by the lawns and the numerous trees. The resort has been built like a Rajasthani Haveli, using subtle earthy colours and beautiful frescoes.

The pool area is a perfect place to sunbathe or enjoy drinks and snacks at the deck. On weekends the guests can sit here and enjoy folk dances and songs by local performers. The fact that it overlooks a huge lawn adds to the charm. The entire property reflects the Indian aesthetics.

Accommodation Originally built with 80 Heritage rooms, the Resort now has a total of 154 rooms and suites; 40 out of the former 80 have now been converted into Heritage grande rooms. The latter 63 design rooms and 11 suite add a deliberate dash of present day vibrancy to the property. All rooms come equipped with modern amenities. The property has a single Presidential suite that has an in-room jacuzzi and promises to be a must-experience!

Dining The Heritage Village Resort and Spa Manesarhas a number of eating options. The International multi-cuisine restaurant Jharoka is a good place to have sumptuous buffets. Barahandi, an

ethnic, village-style outdoor winter eatery, is a beautiful space that screams of rustic charms. Delicious Indian and Mughlai food can be enjoyed at Surya Mahal, an Indian specialty restaurant.

While The Tea Lounge or The Deck, which overlooks the crystal blue swimming pool, is the perfect place for evening tea.

The property also has a lounge bar where one can sample an eclectic mix of Mediterranean, Oriental or Middle Eastern cuisine. If you prefer wine, spend some quality time checking out an amazing range from all over the world at their small but well-stocked wine cellar.

Business Facilities The Resort boasts of five floors of Conference venues. The Centre offers halls of varying capacities, boardrooms and a terrace garden with spectacular views as well as dedicated conference co-coordinators to attend to the guestsâ&#x20AC;&#x2122; requirements. There are eight conference halls with capacities from 25 to 275 pax, five boardrooms with capacities from 8 to 20 pax, a business centre with all international amenities and a terrace garden. The 34,000 square feet of open lawns are ideal for outdoor event. Wired and wireless Internet connectivity is available throughout the property.

Recreation The state-of-the-art fitness centre is equipped with all the modern ma-

chines. The swimming pool has been designed to international safety standards and has an even depth of five feet with separate enclosure for children. Even non-swimmers can enjoy a dip in the pool. Other recreational facilities include table tennis, badminton, cricket, jogging and billiards.

Spa Aruna This can very well be termed as the USP of the property. The spa offers an experience synonymous with not just indulgence and pamper; but also health and wellness. Guests can choose a treatment after getting an assessment of their bodyâ&#x20AC;&#x2122;s imbalances and deficiencies. The combination of traditional sciences of Ayurveda and alternative holistic medicine with modern sciences is sure to result in physical and mental equilibrium. Amongst the interesting treatments offered are wine and chocolate massages, sugar scrubs, stone therapy. The most popular being the aromatherapy and the couple massage. The masseuses are extremely polite and all one needs to do is relax as their hands do the magic. Do take an appointment in advance, as the place is usually busy.

All said and done, The Heritage Village Resort and Spa is an ideal escape from the stress-full city life. Book yourself a massage, switch off your laptop and enjoy a day or two of complete silence and pampering. Throw in some books and music if you plan to stay longer.

43 An overview of the property

The poolside deck

44 I Second Homes

Accor’s Novotel Mumbai Juhu Beach offers maximum comfort and facilities to the guests, making it a spectacular stay option.

A stroll away from the sprawling Juhu Beach and the glitterati of Bollywood, Novotel, the upper-mid scale brand from Accor offers the perfect balance of nature and luxury. And in case you’d like a taste of the bustling city, all major business parks, shopping malls, cinemas, heritage sights and domestic and international airports are just a short drive away.

Novotel Mumbai Juhu Beach offers a contemporary, ‘home away from home’ experience for business travellers and families catering to the discerning needs of ‘city breakers’ and the ‘urban nomads’. 25 to 45 years old and holding management-level positions, these travellers are breaking down the walls between business and leisure travel. Tastefully conceptualised rooms, elegant workspaces including ergonomic features, meeting spaces augmented by the latest technology and a host of dining and recreation options, will see the hotel offer a contemporary, ‘home away from home’ experience for business travellers and families alike.

Accommodation Spread over 2.5 acres of a scenic beach-front site, Novotel Mumbai Juhu Beach offers 203 room which includes 131 Superior rooms, 60 Premier rooms, and 12 suites with views overlooking the Arabian Sea. The rooms provide modern comfort, a unique feeling of spaciousness and contemporary de-

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cor for both business and leisure travel. The LCD television, in-room laptop sized safe, wireless and cabled internet access, all-day in-room dining, mini bar, and electronic safe are just some of the features available in all rooms.

The Premier Floor features include complimentary buffet breakfast at the Premier Lounge, unlimited internet access (restricted to use from one computer/laptop only), airport transfers

by BMW limousine, two hour meeting room usage during the stay at the lounge, 50 per cent discount on laundry and evening cocktails at the Premier Lounge.

Leisure Additionally, the hotel offers a healthy get away in the form of-In Balanceâ&#x20AC;&#x201D; a 24-hour gymnasium, featuring state-of-the art equipment; an in-house spa with an extensive range of custom -tailored treatments; a beauty salon; a dedicated on-site hygiene lab and outdoor swimming pool.

Dine and Wine Designed for the international palette, the property offers five food and beverage options. The Square, a 24x7 coffee shop serves an array of PanIndian and World-class spread out in a delectable buffet available for breakfast, lunch and dinner. Olio, the Italian restaurant showcases pure Italian vegetarian and non-vegetarian culinary experience. Sampan, a legendary fine-dining restaurant serves Cantonese and Szechuan cuisine. Bageecha, unveils the lost recipes of royal cuisine of India, created by the chefs as a daily special menu, served at the alfresco terrace with serene views of the palms and sounds of the waves rushing to the Arabian Sear shore. Gadda Da Vida, the sea-facing chic lounge serves the finest sunsets sprits and plays great music.

Bringing families together to share special moments and happy memories has always been a priority for Novotel.

It also offers complimentary stay and breakfast for up to two children aged 16 and below sharing their room with parents or grandparents. There is a Kids zone area and Gustino menu for children with healthy and balanced meals.

Meeting Dedicated Apple Mac web corner in the lobby (for in-house guests only) and broadband connectivity across the entire premises to ensure you stay connected, 24X7.

The property also offers state-of-the-art banquet facilities, occupying an area of 7,550 square feet with four banquet halls and adjoining verandas. The property offers flexibility to host meetings for 10 to 400 guests with options of meeting venues like Champagne ballroom and two banquet halls, namely Burgundy and Bordeaux, with large pre-function area and a terrace.

46 I Second Homes

Prolific Hotels and Resort takes over the Mystic Valley Resort, Igatpuri

Located 110 km from Mumbai, at Igatpuri on the Mumbai Nashik highway, Mystic Valley Resort is a boutique Hotel Resort nestled in the great misty valleys. With the dense jungles enveloping it, itâ&#x20AC;&#x2122;s the perfect place for relaxation and tranquility. Igtapuri is a small village, which falls on the way to Nashik and is the first place after crossing the ThalGhat. The beauty of Igatpuri is that itâ&#x20AC;&#x2122;s pristine and untouched and boasts of many places of tourist interest.

Prolific Hotels and Resorts Ltd Mumbai has taken over Mystic Valley Resort as their first offering under the umbrella of ProlicFresch. The resort is spread out across seven acres with five blocks each named after flower species and has great privacy and lush surroundings. 90 rooms under different categories have been recently re-launched under new management. The pent houses on all top floors have incredible view and just right for large families.

More like a private country club than a typical holiday hotel, Mystic Valley Spa Resort combines high standards of service and the warmth of Indian Hospitality. The perfect gateway in an idyllic location, Mystic Valley Spa Resort will leave you re-energised with memories to last a lifetime.

The recreational facilities include catering to a cross-section of tastes through

all ages, there are wide acres of open space for a long languid walk. A good soak in the Roman Pools surrounded by sprawling landscaped gardens.

Mystic Valley Spa Resort is ideal for corporate retreats and product launches, Training programs. Besides the stateof-the-art air-conditioned conference room, Casablanca- Tulip- Bluebell-Celentro- there are all amenities for conferences and retreats to combine.

With generous living and dining area and en-suite bathroom, each suite is designed to comfort and revitalise, combining elegance, luxury and supreme service. Whether it is travel for business or pleasure, this charming resort has many repeat loyal customers to its credit. The Executive Deluxe rooms are cozily decorated Deluxe room, ideal for a short weekend getaway. Its lovely dĂŠcor with radiant colours promises total privacy, tranquility and comfort.

Stylishly furnished with views of the lush greenery all around. The Executive Suites are immaculately designed suites, perfect for a family holiday or corporate retreat stay. The living room is well adorned with classy levels to divide formal and informal area. Large twin beds designed in such ways that solves the corporate needs as they can be parted and otherwise joined or quite simply used as single beds.

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48 I Beau Monde

“It is the synchronization of collection after collection that builds up a brand, not a sponsored participation in a group showing in some Fashion Week.”

The Indian market does not exist as far as fashion is concerned.

What we call ‘Fashion’ here is ramps with models walking on them but nearly no innovation for new clothes.

Ever since they launched their fashion house in 1984, the brand Lecoanet Hemant has been one of the hot sellers in the Indian and International market with their haute couture and ready-to -wear collections.

Though the number of designers in India just keeps increasing every day, there are very few, who can bring the aesthetics of French fashion combined with Indian dexterity the way designer duo Didier Lecoanet and Hemant Sagar do.

Sandeep Verma spoke to them recently, about their brand, evolvement of Indian fashion industry and their predictions for the upcoming seasons.

Here are some excerpts from the conversation.

SV- I remember actor Sanjay Suri saying somewhere that he had to wait for long to see you enter in the Indian market, whereas the West was getting the best of you. Why such delay?

HS- Indian market does not exist as far as fashion is concerned. What we call ‘Fashion’ here is ramps with models walking on them but nearly no innovation for new clothes, mainly because of the heavy copying from each other’s work. Also the average Indian fashion statement comes far away from the past, culturally speaking. Mostly copied either from the West or from each other, the norm is traditional, time-less clothes, not innovation. Likewise the shops that constitute the market are more of depositories of garments than fashion forward.

49 SV- But your brand has become a pioneer label in the Indian fashion industry in a very short span of time. What do you think is your success mantra?

HS- I don’t see success the way you do, as we only have two shops so far. People here don’t understand comfortable well-cut garments, they all seem to be obsessed by over-embroidered wedding garments they can wear only once. This simply means that the exception is more important than the regular, and it is the regular that Lecoanet Hemant makes. A ‘regular’ that makes you regularly special! A different point of view for a different kind of lifestyle that is probably just starting here!

SV- Talk us through the working chemistry between you and Hemant.

DL- When you’ve worked together for donkey’s years like us, it’s more of a symbiosis than a working chemistry.

More of two brains for a single thought.

Anyone of us can come up with the first ideas that then evolve according to discussions and above all fittings. If we find anything similar to what we might have created during the establishment of the main lines, then we don’t think twice before we cancel it. This has insured 100 percent pure creation since many years and also takes care of an intact image and flawless recognition well beyond “like and don’t like”.

SV- What kind of research goes in while you plan your collection(s)?

DL - Trend research is definitely needed whatever the ‘wise guys’ tell you, because working outside trends is near impossible with all the information one is surrounded by. By research I mean one part trend i.e. deciding on what you accept as new and different and fitting to your vision mixed with what I would call intellectual luggage: the sum of all your work and how that has to continue logically to be in sync with what you wish to express.

It is the synchronization of collection after collection that builds up a brand, not a sponsored participation in a group showing in some Fashion Week.

Deciding a collection and holding on to that plan without modifying it is another ingredient of success. If you keep

on changing your plan, don’t be surprised to land somewhere you didn’t want to go. There also has to be a uniting pattern for the whole collection. A certain number of characteristics that pop up all over the collection: a blouse collar that looks a bit like a lapel that has a line repeated in a cuff .

SV-How do you think the Indian fashion market is developing? The bright(s) and the dark(s)?

HS- The real big change is the amount of imports and the growing influence of western culture versus the lack of new culture in India. Repeated tradition to me is a bore and I miss the opinions you are surrounded by in the West, a very big influence we don’t have here.

Truly directional shops with an assertive style do not exist here. Shops decide their merchandise according to the racks they rent out to designers and the designers decide what to hang on the racks according to their stocks; all a very financial handling of a so-called culture. In that context there is not much place for fashion and lifestyle and of course no real market.

SV- What are your predictions for the upcoming season?

HS- We are well beyond the upcoming season, as well as the one after the upcoming season. In fact we have started working on the Spring Summer 2013 collection. It is the adaptation to international calendars that make the first step into the actual world of fashion. This is not possible in India because nobody plans their market. Here people think that markets depend on what the client buys but it actually depends on what you show your clients at what time and for what season.

SV- Didier, there are so many fashionistas who admire you as a designer, especially men who want to dress up like you or wear your designs. How about a little tip for them?

DL- The essence of fashion is the body and I am happy to see fewer bellies than before even though we still have a lot of them in North India. If you plan to look good and endure better-fitted clothes that can help bring out the best in you, then stay fit—that should help.

SV- What would be that one thing that would add or remove from each other’s wardrobe?

HS- His old stuff—He can never say goodbye, unlike me. Wherein, I give away lots of clothes every season making way for the new.

DL- Adding I don’t know, as he buys so much, but removing for sure! Mainly because we actually wear the same size for everything, except trousers! Me being a bit lazy for shopping, he makes up for two!

50 I Beau Monde

Dog spas, crèches, exorbitant eating options, designer clothes are becoming increasingly popular as owners want to spoil their dogs to the bone!

Brownie has just returned from her mini-holiday where she enjoyed delicious meals specially prepared for her by the resort’s in-house chef, swam in the pool, indulged in salon and spa sessions and socialised with her friends over slurp-slurp soups and pupperroni pizzas. The labrador has left the holiday unpacking to her owner, Radhika who carefully places Brownie’s gem studded collars, bandanas, scarves, festive collars, hair bows, hats, necklaces, tiaras, designer shoes and T-shirts back into her exclusive closet.

Changing lifestyles specially the rise in nuclear families and double income households are the major reasons for the trend of treating pets as companions and members of the family rather than animals who provide security.

Money is well spent on looking after pet health and grooming.

Pet salons provide pedicures, dandruff treatments, stylish haircuts and dressing up in party wear along with necessary accessories. Animal behaviourists and counselors are being recognised as serious professionals who specialise in treating your pets’ mood swings, depression, aggressiveness or reserved demeanour. Pet management companies are only too happy to make life more interactive for your pooch as they bark their way to the bank. They offer services in training, dog walking, grooming and nutrition consulta-

Luxurious resorts where your pets can relax in their own personal space, splash around the pool and have custom made food are more the style and requirement of the day.

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Spa sessions include a variety of massages with aroma oils like lavender which have a calming effect on pets. They are followed by a bath and blow dry session. tion. Hydrotherapy sessions for treating sprains and obesity in pets are also catching on.

“I regularly have fun events where Brownie shakes an eager paw as she walks the ramp, performs a trick or two, and offers proof of her obedience along with her other four legged friends,” says Radhika. Pet networking websites get a woof of approval. Canine nutritionists provide diets for dogs based on breed, age, weight, eating habits and other medical requirements. There are weight loss, diabetic, renal, hepatic, immune boosting, vegetarian and hypo-allergic meals.

Such diets include fresh vegetables, lemongrass, turmeric and oils that help to get healthy and shiny coats. Other important ingredients in these meals include mutton, soya chunks and paneer. Pet party treats include meatloaf cakes, ice candy in various fruit flavours and muffins made with honey.

Pet care products have taken on a new meaning as they cover everything from basic food to luxury indulgence.

There are appetite stimulants, digestive tonics, herbal skin gels, vitamin enriched food, liver tonics, probiotic formulation and diapers both for male and female pets. Glares, breathe fresheners, anti-stress chewing sticks and colognes make your pet go woof and stand out from the rest of his breed.

From traditional outfits like an embroidered jacket with zari to denims and racer backs for a casual evening or a sequined halter to flaunt that shining fur, pet clothes offer it all making sure they don’t restrict the pooch’s movement. Pet outfit designers are a busy

and creative lot as they work hard to ensure that your pooch not only looks good but is also comfortable donning his fashionable attire.

“I had my dog’s birthday party where I invited his dog friends over; we played games of agility, fetching, treasure hunt and four corners with their owners. The menu was chicken chips with cheese flavour, mutton casseroles, apple and banana ragamuffins and a dog friendly cake which had no sugar but contained fruit and peanut butter.

The return gifts included dog treats and a toy,” says Sachin Shinde, businessman. For fancy return gifts, one can even have a personalised dog collar for each dog present at the party.

Spa sessions include a variety of massages with aroma oils like lavender which have a calming effect on pets.

They are followed by a bath and blow dry session. At pet salons, grooming services include bathing, nail trimming, ear cleaning, herbal hair colour, professional tartar cleaning, dematting tangled hair and fun nail ‘pawlish’ in bright shades. Show quality haircuts for dog shows depend on the breed and cuts required.

Different coat baths are also popular.

“Depending on a white, black or copper coat one can get the coat bath.

There are itchy and odour control coat baths also,” explains Neha Panchamiya Jangle of Paws Pack, a pet management company.

Dreary kennels in crammed spaces that hinder their ‘pawgress’ are a strict nono for today’s pets who know the value of their precious company. Luxurious resorts where they can relax in their own

personal space, splash around the pool and have custom made food are more their style and requirement. Social events for pets at such resorts are also organized to add to their comfort when their owners are away on vacation or business trips.

“We make the stay comfortable and enjoyable by providing dog boarding facilities. We have a swimming pool for dogs with changing rooms for their owners in case they would like to get into the pool with their pets and also organize K9 events to build owner and pet bonds on our 4 acre campus,” explains Shalaka Mundada of PetSitters.

The facilities provided in most pet hostels include bathing, grooming, feeding and nail cutting. “Weekly vet visits for general checks ups are organized and a vet is available on a 24-hour call. Depending on the customer lifestyle and the daily rotation of the dog the food varies from milk, roti and nonvegetarian to imported dog food,” explains Shivraj Patil of Patil’s Dog Training Centre which is also a pet hostel.

Pet hostels are a convenient option when one has leave for a vacation extending to a few weeks.

At pet crèches the pet routine is maintained for their development and owners satisfaction. “I use pet crèches when I need to go out of town urgently on business. In such cases I simply call the crèche and they have a convenient pick and drop facility to collect my pooch. They look after him for a few days. Pet crèches are safe, reliable and hygienic,” opines Sangeeta Pathak, an IT professional.

It is a dog’s life and they are pawing with delight. Did we hear a Bow wow?

52 I Beau Monde

For the ones who love their cars, it’s not only about driving, but also the feel of it while rotating the spin. For some the liking may be to go all chic and luxurious, but for the real car lovers a little modification to the interiors and the exteriors of the car always spurs on the experience.

So, here’s your guide to giving your car that trendy makeover.

Music Systems: For a moment, you might just argue that the company fitted ones would do the job just fine for you. Not really! “There is so much that you can do with your music system and take your audio experience to another level. Catching up fast in the market are the ones imported from Germany and America,” shared Arush Vohra of Autopsyche – a company that specializes in modification of cars. He further adds “Blaupankt, Rainbow Audio, Dyn Audio and Image Dynamics are few brands that are high on popularity these days. These are all high -end machines and the prices can vary from `10,000 to `10 lac for speakers, while the amplifiers and the woofers can stretch your pocket from `20,000 to up-to `2 lac”.

Dash Boards: Those who tell you that that your techie expertise can be limited to the computer desk in your living room; ask them to take a break. Dash boards can be the perfect corner in your car to discuss your character with the world, and teach a few out there what all can be done with it. Some of these designs include F1-style steering wheels, fancy propeller air vents, LED displays and Flat screen TV etc. While you might enjoy the drive whole day long, don’t blame us if your pals refuse to get off the car, mesmerized with all these modifications.

LED Lights: If you ever loved Knight Rider(Movie / TV series), then you must have noticed the

amazing KITT 3000 with those amazing LED lights! However, the difference now is that you get multiple colour options with it. Biggest advantage- they are universally waterproof and have a remote control to change the pattern. Unfortunately these are not highly approved of because of the tendency to disrupt the traffic. But if you are driving in a safe zone with not much traffic around, you could always play with the lights.

Customised Seat Covers: Did you know that besides the regular car seat covers that you get (including the head gears) there is much more that you can toy with? To make your baby feel like the spoilt brat, get the baby car seat covers especially designed with doodles. If you are game for a little more, you could even have dog seat covers for your pet to travel with you.

Spoilers: An indifferent tag, but a spoiler to your car does everything but to spoil the party. Besides spoiling your car (in a good way) these also serve a very good purpose to the safety of the people. As per Ravish Rai, an auto expert “Normally a car has a better grip on road if it’s heavy; however, it doesn’t really sharp turns. Spoilers help in keeping the car weight low and have better grip on the road. The way the spoiler works is like an airplane wing, but upside down. The spoiler generates what’s called, Down Force, on the body of the car and helps the car for better control on the corners”.

53

54 I Fashion and Entertainment

Minx is an epidemic that is yet to spread in India. it’s a nail art that involves the application of flexible non-toxic films over the nail with the help of heat and pressure. The result is flabbergasting because it’s a film and not a polish and super hot nails that knows no boundaries of design are at your fingertips. One can expect glittering metallics, personalized graphics, and photo-quality designs in a matter of 15 minutes after the manicurist is done with your manicure.

Minx nails have become exceedingly popular among editorial as well as celebrity manicurists and celebs such as Lady Gaga, Katy Perry, Beyonce, Rihanna, Lindsay Lohan, who frequently flaunt statement nails.

The Idea Whether personally creating custom Minx for celebrities including Beyoncé, Katy Perry, Rihanna and Kim Kardashian or collaborating with nail stylists and design houses such as Alexander McQueen, Gareth Pugh or Thierry Mugler to create couture Minx for shows, Dawn LynchGoodwin and Janice Jordon are the tireless powerhouse forces behind the patented nail coating that has inspired and excited beauty enthusiasts and elevated the role of nail fashion around the world.

Why Minx?

•Minx Nails can only be applied at exclusive nail salons by a professional Minx technician.

•It usually lasts approximately four to eight days on the fingers, and up to four weeks on the toes.

•It can withstand anything! You can swim, do the dishes, you won’t harm your nails unless you intentionally do so. If it tends to start peeling off for some reason just heat the nails up with a blow dryer, rub the film on the nail and Minx will stick back on!

•They are beautiful yet very low maitanence!

They are a great conversation starter and you can choose from an ocean of different designs!

•The hassle of removing and reapplying is totally eliminated since it is a film.

55

Some of the designs of the brand Minx nails.

Metallic Snake

Cheetah

Fishscales

Lace

Celebrities flaunting Minx nails Katy Perry at her 25th wonka themed birthday party with custom made Russel Brand Minx.

Rihanna and her golden polka dot Minx

Rihanna and her Obama face Minx

Thierry Mugler Minx nails, model Lady Gaga

Fergie and her silver black stripe Minx

Art Deco

Graphic

72 I Fashion and Entertainment 56

by Esha Narayanan

EMILIO PUCCI

AQUILANO RIMONDI

ROLAND MAURET

Although every decade of the last century got an airing on the international runways, the roaring 20s roared louder than the rest. From the flapper girl to the art deco designs, 20s dominated the major design houses trends. Beside this the mid riff came back with a bang and fashion infused the essence of sports in it. Sculptural silhouettes of Balenciaga glowed at the Paris runaways along with an inspiration from the ocean world. Creamy pastels are back with a rage in most of the design houses, a refreshing change after all the bright neons of last summer. Here’s a look at the hottest trends

DONNA KARAN

BALANCIAGA

BALENCIAGA’S FOOTSTEPS

Cristobal Balenciaga’s oeuvre just keeps on giving.

Fifties couture shapes dominated the Paris scene, with Dries Van Noten showing sculptural silhouettes and Celine’s Phoebe Philo adding peplums—or “basques,” as she called them—to every outfit.

CELINE

OSCAR DE LA RENTA

VERSACE

BILL BASS

It’s crunch time.

Designers banded together in support of the exposed midriff like never before this season. The key is to keep the belly button under wraps, exposing just a tasteful flash of skin below the bandeau. Dolce & Gabbana channeled Sophia Loren, and Emilio Pucci’s Peter Dundas conjured a latter-day Brigitte Bardot.

JASON WU

MID RIFF MAGIC

57

RAG AND BONE

LACOSTE

PEDRO LOURENCO

MARNI

The artistic influence of art deco of the 20’s kissed the runways gracefully. From the sexy Art Deco glitz at Gucci to the flapper-fab cocktail dresses at Ralph Lauren, the vintage nostalgia left a mesmerizing impression.

MARCHESA

THE ECHOES OF ART DECO

ALEXANDER WANG

KENZO

EMPORIO ARMANI

GUCCI

ETRO

ATHLETIC ENSEMBLE

VALENTINO LOUIS VUITTON

PURE PASTELS

VERA WANG

Designers envisioned a futuristic water world in Paris. Sarah Burton stitched her ethereal gowns with shards of coral at Alexander McQueen, Givenchy’s Riccardo Tisci imagined a love story between a surfer and a mermaid, and Florence Welch sang “What the Water Gave Me” from inside a clamshell at Chanel. Seems as though fashion has finally found its Atlantisevery outfit.

GIAMBATTISTA VALLI

HAIDER ACKERMAN GIVENCHY

MARY KATRANTZOU

GIROGIO ARMANI

WATER WORLD

Sport emerged as one of this season’s biggest themes in New York, with parachute strap dresses at Altuzarra and sleek track pants from the boys at Rag & Bone. Alexander Wang’s mesh bombers, floral hoodies, and stadium map sweaters may look ready for the playing field, but we guarantee you’ll be seeing them on the street-style highlight reel come spring.

After months of blaring neons and eye-searing prints, the pretty pastels we saw from Francisco Costa at Calvin Klein Collection and the new duo at Valentino were a welcome palette cleanser.

Giambattista Valli and Louis Vuitton’s Marc Jacobs embraced the light, too, serving up colour-blocked looks in sweet ice cream shades… two scoops please.

58 I Fashion and Entertainment

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60 I Fashion and Entertainment

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64 I Fashion and Entertainment It’s the second most happening red carpet month of the year. The attendees at The Oscars, BAFTA awards, SAG awards, Elle style awards and the Grammys were a mix of spot on, usual and outright whacky. While at the desi frontier nothing peculiar was spotted during the award functions, but there was a lot happening at family functions particularly at Genelia and Reteish’s wedding!

Who wore it better?

Thandie Newton’s retro look was quite spot one. From her hairdo to her gold lace cocktail by Temperley London and her black and white heels, everything looks perfect.

Taylor Swift in this East-inspired golden emblazoned gown

by ZuhairMuradfinaly steps out of her super feminine red carpet looks. It’s the hairdo that is bothering us!

The Black Brigade

Our vote goes to Thandie yet again

Gold Mines

Oops! Rihanna and Alicia keys enter the Grammy awards wearing the SAME heels, luckily with different ensembles. Rihanna looks smashing in this extremely sexy Giorgio Armani gown, proving she doesn’t need any crazy style gimmick for all eyes to be on her.

Her new blonde locks and svelte figure is spot on with the look. While Alicia Keys looks smart in this strongshouldered cocktail sheath dress with gold detailing at the neck.

Our vote goes to Rihanna.

Ashley Simpson in Jenny Packham looks spot on with her blonde pixie hair and smokey eyes. The softness of her features compliment the soft sheer net across her shoulders.

Jayma Mays in Reem Acra dazzles the red carpet with her full sequined gown with a sheer back. The hairdo could have been more flattering and glamourous though.

Angelina Jolie in shimmery clingy Jenny Packham cowl neck gown adds flair to the otherwise somber black. The over skinny element hampers the otherwise graceful deportment of Jolie’s.

Thandie Newton in a one-shoulder dress and a golden belt clutched around her waist by Osman looks absolutely smashing. Poised and graceful she stands tall and slender with her side swept glossy hair neatly placed.

Our vote goes to Ashley Simpson.

Our vote does to Thandie.

65

The White Brigade

Gretchen Mol looks simply fresh in this white high neck dress with golden embroidery and a messy hair do.

The minimal accessorising has worked wonders too. Tilda Swinton, our favourite lady, walks the red carpet with her strong personality and soft peevish features in this sublime Celine number.

The break at the midriff and the structured shoulders speak for this lady. Her disheveled blonde hairs add spunk to the spot on look.

Our vote goes to Tilda Swinton.

Zoe Saldana is smashing in this unusually cool Givenchy couture. There’s a sporty element in it along with all the embellishing and the glitter that makes it all the more special. Kelly Osbourne pleasantly surprised us in this very classy waistwhittling gown with neat shoulder detailing

by Badgley Mischka.

We only wish she had dyed her hair frosty grey Our vote goes to Zoe Saldana

Rosie HuntingtonWhiteley looked out of this universe pretty in this caped chiffon dress by Antonio Berardi. Rose Byrne in Elie Saab has given us one of our favourite jumpsuit looks already. Its super sexy with all that lovely sequin work over it. It would have been better had the clutch matched the brown of rose’s hair.

Our vote goes to Rosey HuttingtonWhiteley

The Pale Fire

Katy Perry stuck to her fairytale look, but the bodice looks rather primitive. She seems to be going for Flintstones party rather than Grammys. Naya Rivera in Naeem khan looks rather elegant in this clean and simple look.

Our vote goes to Naya Rivera

Cyndi Lauper in Jean Paul Gaultier did what she does best – look stylishly eccentric in this meticulously disheveled number with gold detailing. Emma Stone never fails to impress anyone in her red carpet appearances with her refined fashion sense. This time she went for a T-length Alexander Mcqueen dress with a lacey bust. The million-dollar smile makes everything looks great anyway.

Black With Twists

66

Scary Brights

Pearly Whites Paris Hilton in Basil Soda: The gown is ethereal with its embellished details but the lady seriously lacks energy and oomph.

The hairstyle makes her look aged. Carrie underwood in Gomez Gracia looks totally out of shape and plastered.

Kate Beckinsale: Although we love this woman but we so don’t like her choice for the Grammys. This draped cocktail number is nothing special and does not give her any distinguished appearance.

TLF Loves

Fergie in Jean Paul Gaultiergown does not intrigue us in spite of all the lingerie showing. It’s a desperate attempt to stand apart. Gillian Anderson astounds us in this gown that could pass of as maternity wear. NO She’s not pregnant!!

Nicki Minaj in Versace, yes you hear it right – VERSACE!!

Shocked? Yeah we were too!The rapper wanted to go really bizarre in the red riding hood ensemble what could Versace do about it?

Michelle Williams in Christian Dior. Although most of her red carpet appearances have been well accepted but this one in particular stole our hearts. The gown is beautiful and playful, so much fun to look at with its vintage appeal beaming at us.

The pixie haired actor really carries it off well.

Pixie Geldolf in D was one of the bizarre attendees of the Elle Style Awards.

The chillie print, seriously?She looks like a dining table mat; well she’s too loud for that too.

Considering how smashing Tali Lennox herself is, her Julian McDonald sheer number managed to look more smashing than her. TLF loves the bold costume art look.

67

She’s earned a fortune by giving one hit after another, wonder why so thrifty when it comes to footwear? These platform heels are pure entrainment, entertainment, entertainment for us Ekta!

Please invest in a good pair of shoes.

Sonam Kapoor who usually never goes wrong with her definite style sense, and who has been sitting in front rows of major design houses abroad, went so wrong in this D&G outfit that we were embarrassed. It was ill fitted from the back as we can see and Sonam’s famous make up technique was an epic fail this time!

Deepika Padukone looks spot on with her berry lips and sublime Salvatore Ferragamo gown while Malaika brings forth the sexiness of JLO on the Indian red carpet scene, with this golden sequin number.

Bipasha Basu, in spite of her strict fitness regime fails to bring forth her figure. The Grecian one shouldered gown that she wore to the Filmfare Awards does not embrace her figure and we can’t stop frowning !

Anushka Manchanda in Atsu blue sequin evening gown is almost there but the hair,we gaspevery time we look at it.

Priyanka Chopra is spot on with her hairstyle and gown but the clutch takes us back to her ‘bareli’ days.

Parineeti Chopra has a very charming youthful smile and she’s almost there in this ensemble but the clutch made us cry.

The kapoor sisters were quite a bit of eye candies at the Filmfare. Lolo flaunted her svelte figure in the tube blouse and Bebo pouted as usual in that really feminine bling sari.

Bipasha Basu

Sridevi

Madhuri Dixit Nene

68

Zarine khan

Diya Mirza

Malaika Arora Khan

The Sari Brigade

Sushma Reddy

Neelam

Anushka Sharma

Arpita

Kangana Ranaut

Asin

Genelia and Reteishâ&#x20AC;&#x2122;s wedding and sangeet was a one-stop Ethnic Indian couture watch. Everything was available under the sun from the super colorfullehengacholisto the heavily embroidered saris to royal anarkali suits. It was all bout luxury, bling and festivity. We have shortlisted our favourite styles for the star studded event.

69

Oscar Fashion

Michelle Williams in Louis vuitton : she stole the show in this extremely gorgeous vintage coral Louis vuitton couture wear and the baby pink clutch. Keeping with the runway trends it sported the peplum and was one of the rare pieces of all times that photographs well from all directions. The “my week with marylin” star is on a red carpet roll, saving her best look for the most special night. Cheers!

Cameron Diaz in Gucci: she was spot on in this nude Gucci gown, embracing her tall strong figure, with gold beading and cascading ruffles. Her casually styled blonde bob added a warm creaminess to the sublime color palatte.

Rooney mara in Givenchy: this dainty Oscar nominee managed to keep away from black but this art deco inspired white ghown was quite becoming of her. her angular hair and devil red lips and zero accessories left a radical impact.

Jennifer lopez in zuhair murad: The beaded stripes in Jennifer Lopez’s figure-hugging Zuhair Murad gown augmented her famously curvy silhouette. The tight bun gave her an instant face lift, she wouldn’t hav needed it anyway with those already very high cheek bones kissing her eyes.

Giuliana Rancic in tony ward couture: The glamorously retro gown, which practically dripped with rhinestones, had a Old Hollywood feel to it. hostess of E buzz got the red carpet swinging for her with this perfectly crafted look.

Glenn close in zac posen: she seemed to be filling the vacuum created by dearest tilde swinton’s absence, exhibiting the power dressing look with much ease.

The tailored blazer over the forest green gown was becoming of this great actor.

70

Disappointments

Natalie portman in Christian dior haute couture: the black swan babe disappointed us yet again with her choice in silhouette. She looked like a piece styled by a first year design student who had planned to join medical college but couldn’t make it.

Emma stone in giambattista valli : the help star made us throw our head back in disappointment. We always expect so much from this otherwise spot on actor. Unfortunately she ended up in a very similar look which was once flaunted by gorgeous Nicole kidman in one of the Oscars. We still love your smile emma.

Gwyneth paltrow in tom ford: well many liked her and many hated her. We neither liked her nor hated her but seriously the cape doesn’t work for us. If you stare at the whole look for a little longer things like “ bride’s maid of super woman” begin to flash in your head.

Sandra bullock in marchesa : this super witty and super brilliant actor forgot to look herself in the mirror. The beaded work around the waistline look CREEPY. And the fit of the gown is terrible! Marchesa really bummed us this time.

Angelina jolie in Versace : it would be very lame to mention she looked stunning! YES she did. she always does.

But its disappointing to see her in black again. Just when we thought she started experimenting with her looks, she returns in this black number which incidentally resembles one of Jennifer aniston’s red carpet looks in one of the Oscars.

Meryl sterep in Lanvin : we cried when we saw her. Did she really had to wear this on the eve where she was going to win the best actress eventually. We bet she cried too ! this gold fabric wrapped around her, which we think has been put together(avoiding the word draped) by herself with safety pins was a nightmare.

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72 I Fashion and Entertainment

Kangana Ranaut for JJ Valaya

The recent WIFW AW2012 saw celebrities strutting the ramp as showstoppers.

Nargis Fakhri for Sakshee Pradhan

Bips and Madhavan for Rocky S

Irffan Khan for Meera Ali

Narmada later joined by daddy Govinda for ReynuTandon

Although singer Anushka didnâ&#x20AC;&#x2122;t walk the ramp, she set it on fire with her performance for Raakesh Agarwalâ&#x20AC;&#x2122;s show. TLF loved it!

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74 I Fashion and Entertainment

She’s too sexy for her Shoe We’re dying of jealousy that Blake Lively has captured the affections of one particularly famous man. No, not Ryan Reynolds. We’re talking about shoe designer Christian Louboutin!

The Gossip Girl star is known for her high fashion aesthetic and especially her love for Louboutin’s signature red-soled footwear.

The designer sent her the entire spring summer collection to her apartment and the pretty lady walked around wearing all of them, quite happily, at her home saying all the shoes were absolutely lovely!Obviously Blake-A: they are super expensive, B you got them all free!! Sigh!!

Kobe ‘somber’ Bryant Kobe Bryant is making a full court press to save his marriage and has sworn up and down to Vanessa he will never stray again if she takes him back. Sources connected with the couple revealed Kobe has “aggressively” pursued Vanessa over the last three weeks, and she’s been receptive. We’re told Vanessa tends to believe Kobe, but still isn’t sure the marriage can be resurrected. Well at least you are not denying you strayed!

Russel renounces the money Russell Brand is entitled to approximately $20 million of Katy Perry’s fortune but refused to take a single penny of it. Russell’s lawyer filed final divorce papers although the judge will make the divorce official on June 30, because there’s a six-month waiting period.

Russell and Katy did NOT have a pre-nup. As a result, everything they earned during their 14-month marriage is community property -- which means they’re each entitled to 50 percent of the pot. Katy made $44 million between May 2010 and May 2011 -- according to Forbes. The couple married in October 2010, so Russell could have scored a fortune if he exercised his community property rights. But here’s the deal the divorce is as amicable as it gets, and Russell doesn’t want Katy’s money. He’s happy to walk away with the money he earned-which is far less than what Katy raked in.

75

Saga of transformers Ready or not, here comes Transformers 4. Transformers Director Michael Bay has signed a contract with Paramount Pictures to extend the money-minting movie franchise, that earns because of the eye popping CGI and the equally eye popping female leads.

As for Shia LaBeouf and the rest of the Transformers cast, word is that they will not be back for movie number four. But you can bet that Bumblebee, Optimus and the remaining cast of bad guys will be back. Bay claims the movie will hit the big screen on June 29, 2014, but there is no script at this point. Well, we’d be surprised if there is a script at all even when the movie releases.

Demi Moore’s trouble There have been multiple reports by various outlets Demi Moore is getting treatment at the famous Cirque Lodge in Orem, Utah. It so happens that she isn’t! Moore has not been seen out in public ever since her whip-it induced medical emergency on January 23.

Moore had been partying with her daughter ‘RumerWillis‘ in Los Angeles yes with her DAUGHTERand had to be hospitalised. Her rep later said she was being treated for stress and exhaustion, which we sincerely doubt as she was seen entering a car rather precariously after the night out!

The end of Klum and Seal Since Seal and Heidi Klum announced their surprise split on Jan. 22, Seal has done enough talking about the breakup for both of them. Making the press rounds to promote his upcoming album Soul 2, the 48-year-old singer has candidly discussed the couple’s separation the Ellen de Generes show and piers morgan tonight.

Surprisingly his supermodel estranged wife has stayed mum. That is, until now. “Hi everyone, I want to thank u for all your support & kind words, (It) really means so much, Thanks again...to the best fans in the world! Heidi “ Klum, 38, tweeted recently. Wow! Wish we could see seals expressions.

Kim’s divorce gets ugly The KimKardashian, Kris Humphries divorce has become a bitter fight, apparently Kris’ lawyer intends to put reality TV on trial. Kris and his lawyer, Lee Hutton, want to “Expose the M.O. of reality TV” by proving Kim had no intention of staying married to him, but just wanted big ratings for her reality show.

Now here’s the irony. The duo wants to prove their point by asking the judge to allow certain channels to broadcast the trial something that the judge might find a tad hypocritical. Kim filed for divorce on grounds of “irreconcilable differences.” Kris has countered that he wants the marriage annulled based on fraud. Don’t we all know Kim’s infamous methods of stardom? If she can leak her own sex tapes she can marry for increasing her shows viewership too you know.

76 I Soul to Soul One wonders why most of the relationships end up being so demanding? It’s as if a voice within us is raging to seek an answer, but is too polite to put it out there, Who does the world want me to be? Are we mothers, wives, daughters, fathers, husbands, sons, teachers, doctors or a whole lot of other professional roles? Do we have a unique identity of our own? Just a handful seem to have an answer to that, for each one of us seems to be fighting an individual battle of sorts, to figure out the intricacies and the essence of an honest, all encompassing relationship that allows those involved the personal space to grow and evolve.

Remember you get what you give.

Tap your inner peace

The challenges we face within our relationships are the ones that are posed to us based on our own attitude towards people and situations. It’s the limitations we personally set in our own head that seem to put up the thickest of all walls that seem hard to break free of. Take for instance the fear of failure. Besides fear there are anxieties and insecurities linked to the society, the way others perceive us and the way we beat ourselves up on the slightest of setbacks, for all we know is that we have a reputation to protect! And before we know it, we have already lost the battle, which wasn’t even meant to be a struggle in the first place.

Each one of us has the right and the potential to be happy and at peace.

All we need to do is—allow it to happen.There lies a vast resource of bliss within us that needs to be tapped into.

Thereafter we shall attract that which we now seem to be striving for. There will be no desire linked to it. The road is not easy, for every now and then we would see something/someone as a challenge posed to us. But then things, people, situation have only as much power as ‘we’ give them. You have the inner strength to face them and grow.

Open your heart to all that the Universe has to offer you.Focus on your breath in the present and witness the shift take place within you.

Focus on the Positives.

Things that work against any relationship are controlling by nature-even in a subtle manner, lack of communication and personal space, being taken for granted, betrayals, blame game and trying to change others. Instead of focusing on what doesn’t make a relationship work, it’s time to focus on what nurtures it, and those involved in it—self respect, self confidence, trust, quality time to talk, being together and most importantly giving the relationship exactly what you want from it. All this is possible when we are at peace within our own self.

The best part is that we do not need to work hard to ‘get it’. Infact we need to ‘let go’ and ‘peace’ prevails. For us humans, it’s the ‘letting go’ that is a challenge in itself and requires ‘self discipline’, isn’t it?

Be Happy However we seem to get so involved in living our life that we loose track of what we are here for. Our happiness begins to get dependent on things around us. Each one of us has our own pool of ‘sanity’, kind of a reserve that needs to be topped up on a regular basis in

order to keep a balance especially in times of need.

At times, it’s our past experiences, which come into play, and tagging along comes fear, trust seems to be an issue.

Now, the present relationship could hold a promise for us, but we tend to let fear take over and end up sabotaging what could be healthy relationship. It is in our favour to understand the transient nature of things ‘This too shall pass’ and that peace comes from within. That’s exactly what keeps us going. Then there is a promise of a new dawn.

Perfection begins with us, for the Universe is perfect!

Visit www.guneetakaur.com

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78 I Soul to Soul

Bindu Maira is a renowned tarot and crystal healer. She believs crystals work wonders with affirmation.

Aries

Gemini

Leo

It is a time of abundant creativity.

Whatever you are thinking and planning will flourish. Business partnerships and financial matters also promise to do well. A time when you attract and draw to yourself whatever you want and is necessary for your growth. Wear rich colours, select perfumes, be romantic, spend time in nature to match your mood and relax. This is a period of harmony and satisfaction in many aspects of your life particularly relating to your physical and emotional well being, family relationships and home.

Crystal: Emerald Affirmation: I joyfully give thanks for the abundance in my life.

You will have a sense of things hanging fireâ&#x20AC;&#x201D;things will not move as fast as you want them to go or necessarily in the direction you want them to go. This is not a time for you to force anything forward. Have patience, see the other side, learn to view things from a different perspective and you will see long term benefits. Delayed gratification is what it is about. You may have to sacrifice something for greater long-term gain. Have patience, as things will unfold at the right time Crystal: Iolite Affirmation: I open to greater personal and spiritual growth through communication with my soul.

Old stagnant habits of thinking and being are swept away now, possibly through an uncomfortable experience but it will be liberating nonetheless. You will be forced out of an unhealthy situation or relationship and feel liberated, with the freedom to follow your heartâ&#x20AC;&#x2122;s desires and turn them into physical reality. This is the time to make the most of this clearing of energy in your life to look ahead and see new possibilities. Dare to dream, to do and the world could be yours.

Crystal: Smoky Quartz Affirmation: I find security in knowing that I can learn,whether I win or lose.

Taurus

Cancer

It is a time to consolidate your plans and move towards concrete goals. Be prepared to put in the hard work necessary to realise your goal. Diligence, doggedness, fixity and firmness of purpose and an eye for detail are needed. Be cautious in the planning and execution of any project. Be thrifty with your time energy and money. A time to move forward and not wait on opportunities or you could lose them.

Crystal: Fire Agate Affirmation: I move forward with focus and direction and affirm that every moment is a new beginning.

A week of stalemate stagnation and indecision. You feel pulled in two different directions and find it difficult to take a decision. You feel like there is no good choice to be made, but that also means that there are no bad decisions so relax, get past your fears as all fear is simply an illusion. Decide on a course of action, make a move and you will get past the deadlock you feel you are in.

Open your heart chakra and follow its guidance. What you cannot see will automatically become clear.

Crystal: Jet Affirmation: I accept both the reality of change, and my eternal oneness with spirit.

Virgo An encouraging time for new partnerships,twin ventures,an expansion of your horizons especially on the work front,forward movement and a general state of wellbeing. Plan long term now instead of focusing on getting immediate results and that will stand you in good stead. The world is your oyster so look beyond and wide from what your playing field has been. You will have the support of someone to help move you forward. A partnership is lucrative andsupportive. This is a time to examine your responsibilities and evaluate the care you give to all and everything in your dominion.

Crystal: Clear Kunzite Affirmation: I create to my highest ca-

79 pacity my vision of light.

Libra You might go through a phase of feeling a tad stifled by your surroundings. Watch out for over ambition as your quest to achieve might take you through the process of burnout due to too much thought and rationalization.

This could sap the will with too much time spent planning and too little time acting upon plans.

A relationship could also burn itself out prematurely due to unchecked passion or enthusiasm,or to one of the partners needing constant challenges. Becautious with whom you share confidences now becausesomeone may violate your trust and sense of privacy.

Crystal: Blue Tourmaline Affirmation: Following the beat of my own drummer, I do what is right for me on my spiritual path and I release the expectations of others.

Scorpio Closures are indicated in some areas of your life and they could be difficult and painful. Someone could let you down badly and you could go through a phase of feeling like you have hit rock bottom. Take heart, for from this point the one place you will go is up,things will improve if you allow the change to take place. Acceptance is the key here and a passive releasing of what you no longer can hold in your life. You may well have been holding on to useless things or destructive beliefs about life.

Time to surrender and allow change to take place.

Crystal: Pink Tourmaline Affirmation: I accept without judgment and without expectation.

Sagittarius A time to be careful and watch your back. You need to find another path and look for different solutions to the problem at hand. Take on a lighter load if you will but do not give up. You can find an effective approach by thinking about the alternatives. Watch out for something hidden going on behind your back. Robbery and theft is not ruled out.

Crystal: Apatite Affirmation:I act with foresight, in harmony with all that is.

Capricorn Through meditative time spent with yourself in reflection and seeking you will find answers to some of your deeper questions that help you make sense of the past present and where you want to go in the future. In a relationship you will be spending more time than usual away from your partner and focusing more within yourself. Some problems will be solved, projects completed and you will find yourself tying up loose ends.

Success and recognition are within your reach. A person steps in as a mentor or guide.

Crystal: Labrodorite Affirmation: I now access the akashic records in order to expand my spiritual growth.

Aquarius Youhave a sense of security but seem to be missing the zing in your life. You will have an offer that could be promising but you may be feeling anxious about it and may have doubts about the repercussions of accepting it. You are feeling withdrawn because of a sense of discontent in your life this sense of apathy boredom and ennui might cause you to reject help that is being offered.

Donâ&#x20AC;&#x2122;t feel demoralised but open your eyes to the current opportunities before they pass you by. Remainconsciously connected to all things in your life-relationships, work and family. Connect with your spiritual source and all else will open up.

Crystal: Pyrite Affirmation: I open to receive additional life force energy wherever is needed.

Pisces A better time ahead. The passage of time makes things better and you begin to rebuild. Allow your friends and family to support you at this time as you now cross bridges and reaches deeper stability. A time to let go of what was difficult in the past-release, forget and forgive. You can now see the light at the end of the tunnel so prepare yourself for positive experiences and opportunities.

Crystal: Rhodonite Affirmation:I find in every day something new and beautiful for me to appreciate.

Connect with BinduMaira: bindumaira@hotmail.com, 9811236512

80 I Last Word

She towers 5’9, has an alluring pout and her eyes need no touch up to make you go weak at the knees. Julia Datt, Kingfisher Calendar Girl Hunt 2012 finalist, for whom, beaches are a playground, is a perfect combo of Indo-Aussie glamazon. She has been enjoying her stint in the Indian fashion industry with panache for over a year now. In a candid chat with TLF, Julia talks at length about her experience in India and her life as a model/actor.

Here are some excerpts from the conversationSV- Take us through your experience of working for the Kingfisher Calendar?

JD- Kingfisher Calendar Hunt was one of the most intense yet rewarding experiences of my life. We were shooting around the clock daily, for anywhere between 23 to 26 hours in one go. We would sleep for two hours a night and were followed with cameras constantly.

It taught me patience, stability and how to pose on top of a moving car!

We were mentored by Milind Soman and Ujjwala Raut and I definitely tried to hang onto every word of their advice. They are hilarious! There was a lot of laughing and horsing around in between takes. Ujjwala in particular was very supportive.

SV- How different is the Indian fashion market from that of Australia?

JD- Aussie fashion takes a lot of international inspiration and plays highly with the beach elements. Almost all the designers do a requisite swimwear line. However people also enjoy taking pleasure in styling up for winter. Obviously the Asian elements that are prev-

alent in Indian fashion are absent unless the designer is doing a specific collection which incorporates these.

SV - Do you think that the Indian fashion market has become a little more approachable to models that are not originally from India?

JD- The Indian market appears to adore models who are originally not from India! Nowadays, I see more foreign models than native models in magazines.

I have also noticed, that height is not such a big criteria here as it is overseas.

Both my parents are Indian, but I was born and brought up in Australia with very little exposure to the Indian culture, so many people assume I’m half-Indian due to my accent and mannerism. My strength is my versatility- I can be made to look very Indian or Western depending on makeup, choice of garb and whether or not a bindi is applied.

SV - There are not many bikini models in India who have created waves; do you think that section has any real time potential here?

JD- I would love to see more bikini modelling done here in an elegant, stylish, high-fashion way—the way Kingfisher does it and the way it is done overseas.

I grew up in a very outdoorsy, beach culture where the bikini served a functional purpose as a bathing suit. However, I feel here it is essential to display cultural sensitivity as the bikini is more sensationalised and seen as a taboo.

Of course, if you shoot a bikini in such a way that you are wearing a top two sizes too small and the poses are cheap then it’s going to create a different

sense, which in turn cements unfavorable cultural perceptions regarding the bikini and those who wear it.

SV- It is often commented that modelling doesn’t have a shelf life. Are there any other career plans that you have?

JD- The great thing about modelling in India is you can do it for much longer, than the rest of the world! Established models are working well into their 30’s and 40’s. I am making the move into films because I’m finding it very difficult now to continue to contain the thespian in me.

I also have my experience as a journalist and my degree in International Business to fall back on. I’ve been lucky enough to secure every single job I’ve wanted since I was a child, due to a combination of willpower, luck and a positive attitude. The sky is the limit!

SV- You are a trained theatre actor too, is that the long-term plan in India?

JD- I think I’ve done my fair share of theatre! I started acting when I was five and did theatre up until the age of 17.

Now I am breaking into films, which is a different ball game and a medium that appeals to my restless personality.