letstryTLMwinter12v2

Page 1

let’s try n farm stay holidays

let’s try n farm stay holidays

A national farmer-owned consortium with over 1,200 members offering farm accommodation stretching from the Highlands of Scotland to the tip of Cornwall, Farm Stay UK (www.farmstay.co.uk) celebrates its 30th anniversary next year, having originally started as the Farm Holiday Bureau. It is the largest network of farm-based accommodation in the UK. All of its members meet rigorous standards and have been inspected and quality-assessed under national tourist boards’ grading schemes and those operated by the AA.

The good life

awards Over 80% of members have been given four or five stars and many are award-winners. Blackmore Farm (www.blackmorefarm.co.uk), a 15th century, Grade I-listed manor house nestled in the foothills of Somerset’s Quantock Hills, was named AA Guest Accommodation of the Year in England for 2011-2012 in the annual awards which honour the country’s best B&B establishments. In its citation, the AA heralded its olde-world grandeur, adding: “Guests get the opportunity to step back in time when they stay at Blackmore Farm as it retains many period features including oak beams, stone archways and medieval garderobes. The Dyer family offer guests a friendly welcome, beautiful surroundings and wonderful home-cooked meals.” Other Farm Stay UK members have notched up awards, among them the four-star Low Urpeth Farm (www.lowurpeth.co.uk) in County Durham. It has collected six awards for its food, accommodation and service in the last three years, including winning Bronze in the Bed & Breakfast category of the North East England Tourism Awards for 2011.

With staycations increasingly popular, farm stay holidays offer an awayfrom-it-all escape with a surprising diversity and the chance to muck in with farmyard life if they want to. Peter Ellegard looks at what awaits visitors who decide to holiday down on a farm f the mention of a farm stay holiday makes you imagine draughty old farmhouses with few creature comforts and unappetising, stodgy food, think again. These days, you are likely to find a home away from home in accommodation ranging from period cottages to converted barns, coach-houses, stables, shepherds’ huts, and even pigsties, sometimes complete with swimming pool, tennis court, spa or hot tub – and always with a friendly welcome. Spend a weekend break or longer holiday in a cosy, five-star rural retreat with a four-poster bed to snuggle into at night, bunk down in a hostel or get in touch with nature camping out in a yurt, tent or wigwam. Each of them alongside working farms, with all the sights,

I

activities, sounds and, of course, smells to make you feel you are in the heart of the countryside and away from the stresses of the frenetic modern world. You can choose between self-catering or bed and breakfast, and where there is food on offer you will find some of the best home cooking, much of it with a regional slant and using traditional recipes handed down over generations. Tuck into everything from farm-smoked bacon and kippers to home-made sausages, home-baked bread, farmhouse cheeses and freshly-gathered eggs. There is not only a wide variety of farm accommodation available but also a huge quantity, as a quick Google search will underline. But if you find all the choice a bit bewildering, help is at hand.

n Feeding a lamb at Tregondale Farm

n Feeding Chickens at Overwood Farm

n Daily animal feeding at Clydey

All pictures: Farm Stay UK

86 tlm n the travel & leisure magazine

www.tlm-magazine.co.uk

Winter 2011/12

Winter 2011/12

tlm n the travel & leisure magazine www.tlm-magazine.co.uk

87


Turn static files into dynamic content formats.

Create a flipbook
Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.