GREEN JACKET REQUIRED
The Champions’ Dinner in 1958: (clockwise from bottom left) Claude Harmon, Gene Sarazen, Clifford Roberts, Cary Middlecoff, Sam Snead (standing), Doug Ford, Byron Nelson (standing), Jimmy Demaret, Bobby Jones (sitting), Jack Burke, Jr., Craig Wood, Ben Hogan, Horton Smith, Herman Keiser and Henry Picard
ON THE MENU
Menu by Bernhard Langer – 1986 –
Wiener schnitzel with spaetzie New York Prime sirloin steak Black Forest gateau
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KINGDOM 54
Menu by Tiger Woods – 2006 –
Salsa & ceviche, chili con queso & stuffed jalapeno, quesadillas Steak & chicken fajitas with Mexican rice & beans Apple pie & ice cream
Menu by Adam Scott – 2014 –
Artichoke & Arugula salad with grilled calamari Australian Wagyu New York Strip with Moreton Bay Bugs Strawberry & Passion Fruit Pavlova (Scott’s mother’s recipe)
