Christmas Gift Guide #4

2012 Christmas Gift Guide LOOK INSIDE FOR GREAT GIFT IDEAS GET THEM WHAT THEY REALLY WANT THIS YEAR!

PLAY THE TRIVIA CONTEST ON PAGE 8 FOR YOUR CHANCE TO WIN $$20

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Bringing A New Twist To The Holiday Table

THRIFTY NICKEL WANTS ADS CHRISTMAS GIFT GUIDE 2012

DECEMBER 13-19, 2012

Smoked Bone In & Boneless Hams Just In Time For The Holidays!

(NAPSI)—Americans have long celebrated the holiday season with the classic favorite, homemade pumpkin pie. This year, treat family and guests to a delicious new twist on the pumpkin pie standard.

Topped with whipped cream and warm Biscoff sauce, this unique recipe elevates the beloved tradition to a new level of indulgence.

BISCOFF PUMPKIN PIE Pastry for a 10-inch deep-dish pie shell or 1 refrigerated rolled pastry 1⁄2 cup Biscoff Spread 1⁄2 cup sugar 2 large eggs 1 (15 oz.) can solid pack pumpkin 1 (12 oz.) can evaporated milk 1 teaspoon cinnamon 1⁄2 teaspoon ground ginger 1⁄4 teaspoon nutmeg Whipped Cream with Biscoff Spread sauce* Heat oven to 425º F. Line a 10-inch deep-dish pie plate or quiche dish with pastry; flute edges. Whisk together Biscoff Spread, sugar and eggs in a large bowl. Stir in remaining ingredients; whisk well and pour into dish.

Bake 10 minutes; reduce oven

temperature to 350º F. Continue to bake 35 to 40 more minutes or until center is set. Cool on wire rack at least 2 hours before serving at room temperature or chilled with desired topping. Makes 8 servings.

Whipped Cream with Biscoff Spread sauce: In a medium bowl, whip 1⁄2 cup whipping cream with a hand mixer until soft peaks form; add sugar to desired taste and whip until stiff peaks form. Heat 11⁄2 cups of Biscoff Spread in microwave for 45 seconds or until melted. Top each slice of pie with whipped cream and drizzle with warm sauce.

Biscoff Spread was created using Biscoff Cookies (those little caramelized crisps you've likely had on a Delta Air Lines flight) and has the same lightly sweet taste, but with a smooth, creamy texture. It is low in sugar, contains 88 calories per serving and is an allnatural, nut-free alternative to peanut butter. For additional Biscoff Spread recipes, including festive

Chocolate Truffles, Tiramisu and more, visit www.biscoff.com. *Biscoff Spread is available in 14-ounce (400 gram) jars at www.biscoff.com or through retailers nationwide.

DECEMBER 13-19, 2012

THRIFTY NICKEL WANTS ADS CHRISTMAS GIFT GUIDE 2012

Bring Orchard Goodness To Your Table (NAPSI)—On crisp days, it can be delightful to come home to a warm dessert baked up with fresh apples.

Good For You For many, it’s even better when the batter is made without butter but with Pompeian Extra Light Tasting Olive Oil instead, since it’s cholesterol free and has only a third as much saturated fat as butter. Plus, you only use about threequarters as much. Olive oil can be a major source of monounsaturated fat in the diet. These do not raise LDL (“bad”) cholesterol and are a source of vitamin E. Good Tasting What’s more, the delicate flavor of this oil means it results in sweet, moist baked goods such as this delicious German Apple Cake: GERMAN APPLE CAKE Cake Ingredients 2 cups flour 2 tsp. cinnamon 1 tsp. baking soda 1⁄2 tsp. salt 3⁄4 cup Pompeian Extra Light Tasting Olive Oil 2 cups sugar 3 eggs 2 tsp. vanilla extract 4 cups peeled, chopped apples TOPPING 1⁄2 cup chopped walnuts 1⁄4 cup brown sugar 1⁄4 cup all-purpose flour 1 tsp. cinnamon 1⁄4 cup Pompeian Extra Light Tasting Olive Oil Coat a 9-inch springform pan with cooking spray. In a small bowl, combine topping ingredients and mix together until large crumbs form. Combine first four cake ingredients. In a large bowl, beat olive oil and sugar. Add eggs one at a time, beating in between additions. Beat in vanilla extract. Add dry ingredients and beat on low speed, just until mixed. Batter will be thick. Fold in chopped apples. Transfer batter to prepared pan and sprinkle with topping.

Bake at 350° F for 1 hour or until a toothpick inserted into center of cake comes out clean.

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Light And Lively Dips For Holiday Celebrations (NAPSI)—Fashionably slim California endive (pronounced on-deev) spears with their intriguing bittersweet flavor make a crisp dipper for an array of colorful dips.

Kids love endive’s juicy crunch, especially when scooping up “pretty in pink” raspberry dip. And, each endive “slimmer dipper” has just one calorie.

California endive is less expensive by the pound than most chips and crackers and lasts up to two weeks refrigerated—and there’s no need to wash or spin them dry.

To store, wrap endive in a moistened paper towel then place inside a plastic bag in the vegetable compartment of your refrigerator. With these easy, make-ahead dips, you’ll be eating deliciously healthy while celebrating the holidays in style!

CARROT-ORANGE DIP Makes about 2 cups, serves 8 to 10 1 lb carrots, peeled and sliced 3⁄4 cup frozen orange juice concentrate, thawed 3 Tbsp extra-virgin olive oil 2 Tbsp peeled and chopped fresh ginger 1 tsp ground cumin 1⁄2 tsp ground cinnamon Salt and freshly ground black pepper Combine the carrots, juice, oil and ginger in a medium pot and bring to the boil. Reduce heat to low and simmer 20 minutes, stirring occasionally, or until carrots are very soft. Cool to room temperature. Combine carrot mixture with remaining ingredients and chop finely in a food processor. Season with salt and pepper to taste and serve with endive spears.

YOGURT AND CUCUMBER DIP Makes about 2 cups, serves 8 to 10 1 medium seedless cucumber, peeled and grated 1⁄4 tsp salt 1 cup plain Greek yogurt 1⁄2 bunch scallions, finely chopped 1 clove garlic, minced (optional) 2 Tbsp chopped fresh dill, or 2 teaspoons dried dill Freshly ground black pepper to taste

Mix cucumbers with salt and marinate 15 minutes at room temperature, or until liquid comes out of cucumbers. Drain gently pressing out excess liquid. Combine with remaining ingredients and serve with endive spears.

ROMESCO DIP Makes about 2 cups, serves 8 to 10 4 Tbsp extra-virgin olive oil, divided 1 Tbsp roughly chopped garlic 1 cup garlic croutons 1 (16-ounce) jar roasted red peppers, drained 1 cup unsalted whole roasted almonds or hazelnuts 2 tsp sweet smoked paprika or paprika 1 tsp hot red pepper sauce (optional) 2 Tbsp red wine vinegar Salt to taste Combine 2 tablespoons oil and garlic in a small pan and cook until fragrant but not browned, about 1 minute. Cool; combine with remaining ingredients and chop finely in a food processor. Season with salt and serve with endive spears.

RASPBERRY-YOGURT DIP Makes about 2 cups, serves 8 to 10 1 cup walnuts 1 cup frozen raspberries, thawed and drained 1 cup plain Greek yogurt 1 Tbsp fresh lime juice 1 tsp finely grated lime zest 2 Tbsp honey 2 Tbsp confectioners’ sugar Process walnuts in food processor until finely ground. In a large bowl, fold ground walnuts with remaining ingredients. Serve with endive spears.

For more delicious endive recipes, visit www.endive.com.

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THRIFTY NICKEL WANTS ADS CHRISTMAS GIFT GUIDE 2012

DECEMBER 13-19, 2012

Have A Holiday Dessert Party With A Peppermint Twist (NAPSI)—An easy way to entertain during the holidays is to have a dessert party. It's great for the host because the time needed to make and serve dessert and beverages is much less than when a whole meal is planned.

And guests almost always have time to make one last stop for something sweet, no matter what else is happening on a particular evening.

Here are a few hints to make your dessert party a little sweeter: • Think red, white and pink instead of the usual red and green when coming up with decorations and recipes to serve family and friends.

Tuck candy canes of various sizes in centerpieces and vases for an unexpected bit of fun.

• Save time and trouble for yourself by preparing the desserts ahead of time. That way, you too can enjoy the party and spend time with your guests.

• Serve the perfect holiday pair— frosty peppermint just tastes like the holidays and creamy chocolate is always popular. Combining the two can be even more delightful when you put out a pair of decadent desserts such as these made with Dreyer's or Edy's Slow Churned Peppermint Light Ice Cream. With half the fat and onethird fewer calories than regular ice cream, no one has to leave feeling like a bowl full of jelly.

UPSIDE-DOWN PEPPERMINT ICE CREAM CAKE 1 box chocolate cake mix 1/2 can chocolate frosting 1 container Dreyer's/Edy's Slow

Churned Peppermint Light Ice Cream Peppermint candies or candy canes Make two 9-inch cakes according to the package directions; cool completely. Remove from pan and cut the rounded top off one of the cakes to make one even layer. Wrap and freeze the second cake for later use.

Soften ice cream at room temperature for 5-10 minutes. Wash pans and dry completely. Line them with plastic wrap or parchment. Carefully spread the ice cream in the pan using the entire container. Freeze for one hour or until very firm. Remove from freezer and spread the frosting over the ice cream and put the trimmed cake over the frosting. Cover tightly and freeze overnight. To serve, let frozen cake sit at room temperature for about 5 minutes. Unwrap and invert cake onto serving dish. Remove plastic wrap or parchment from the ice cream. Sprinkle crumbled pieces of peppermint candies over top of cake.

Serve slices with whipped cream and garnish with candy canes, if desired.

PEPPERMINT ICE CREAM LOLLIPOPS 1 container Dreyer's/Edy's Slow Churned Peppermint Light Ice Cream Lollipop sticks 4 oz bittersweet chocolate or chocolate chips 4 oz white chocolate or white chocolate chips 2 tablespoons vegetable shortening Holiday sprinkles and candies

Place a plate or other flat surface lined with parchment paper in the freezer for 15 minutes. Make round scoops of ice cream and place on parchment.

Put a lollipop stick in each scoop of ice cream and freeze for 1 hour or up to 24 hours. When you are ready to dip the lollipops, melt chocolate and 1 tablespoon shortening in a bowl in the microwave. Use 20-second intervals until smooth. (Should take 40-60 seconds and no longer. Do not scorch the chocolate.) Let sit while repeating the process to melt the white chocolate and 1 tablespoon of shortening in the microwave until smooth. Place different sprinkles in separate small bowls. Dip each lollipop halfway into the chocolate and dip into sprinkles. Immediately put back into freezer to set. Repeat with remaining ice cream. Freeze completely before serving.

For more holiday ice cream dessert ideas and recipes, visit

www.icecream.com.

Peppermint ice cream takes the cake in this delicious dessert.

Ice cream lollipops can please guests of any age.

DECEMBER 13-19, 2012

THRIFTY NICKEL WANTS ADS CHRISTMAS GIFT GUIDE 2012

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Warming Up The Holidays With Ice Cream Ice cream is not just for summer anymore. More often, Americans are enjoying their frozen treats year-round, even when it feels like an icebox outside.

According to the U.S. Department of Agriculture, the U.S. produces more than 1.6 billion gallons of ice cream and related frozen desserts per year, averaging out to about 21.5 quarts per person.

Nearly 60 percent of ice cream purchases are made at "scoop shops," restaurants and other specialty outlets. One such company that's brought an added dimension to ice cream is Cold Stone Creamery. The direct result of two ice cream lovers' crusade for the perfect ice cream dessert, the business was founded by Donald and Susan Sutherland in 1988-after years of tirelessly searching for ice cream that met their standards of quality, flavor, consistency and variety.

Today, there are more than 1,360 Cold Stone Creamery locations, and the company continues to develop new flavors for all occasions. One of the newest additions, a delectable choice for the holiday season, is Dark Chocolate Peppermint, which will leave people with visions of candy canes dancing in their heads. This premium flavor can be enjoyed by itself or as part of a scrumptious confection.

DARK CHOCOLATE PEPPERMINT HOLIDAY ICE CREAM SANDWICH Serves 8 1. Purchase your favorite Cold Stone Creamery holiday ice cream flavor to go, such as Dark Chocolate Peppermint.

2. Purchase or bake 16 large holidaythemed sugar cookies.

3. Place baked cookies face down on a flat surface.

4. Place a large ice cream scoop on top of one cookie and cover with second cookie.

Press together firmly.

5. Wrap cookies in plastic wrap and place in freezer for 2 hours.

6. Remove from freezer and enjoy!

HOT CHOCOLATE TOPPED WITH DARK CHOCOLATE PEPPERMINT ICE CREAM Serves 4-6 1. Purchase a quart of Cold Stone Creamery Dark Chocolate Peppermint ice cream.

2. Prepare favorite hot chocolate recipe as desired.

3. Scoop one serving of ice cream over hot chocolate and serve with a spoon.

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THRIFTY NICKEL WANTS ADS CHRISTMAS GIFT GUIDE 2012

Got someone on your list that is hard to buy for?

Stuff their stocking with a gift certificate from one of these retailers!

DECEMBER 13-19, 2012

DECEMBER 13-19, 2012

THRIFTY NICKEL WANTS ADS CHRISTMAS GIFT GUIDE 2012

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From the Kitchen: Say Thanks With A Home-Baked Gift Tis the season for caroling, entertaining and gift giving. Whether the holiday occasion is a festive brunch or dinner at a friend's home, a gift for the host is a perfect way to say "thank you."

Skip the traditional bottle of wine and bring a home-baked gift from the kitchen.

It's a great way to add a personal touch and make your gift more memorable than something bought in a store.

Quick breads are an excellent baked good to give because they're simple and delicious. Quick breads don't require kneading or rising because they're yeastfree, and most can be assembled in 10 to 15 minutes.

For the best-tasting quick breads, follow these foolproof baking tips: • Forget the electric mixer with a basic quick bread recipe. Use a whisk and spatula.

• Use a non-stick baking spray with flour, like Baker's Joy, so your home-baked gifts come out of the pan, perfect every time.

• Baked goods bake more evenly in the center of your oven. When baking more than one item, place them in the center, leaving one inch between them.

• All ovens are not created equal. Purchase an oven thermometer to be sure your temperature is accurate.

• Cool quick breads on a wire rack. This allows the bread to cool on all sides.

Try some simple and creative ideas when packaging your home-baked creation. For example, gift wrap baked goods on a holiday serving plate, or put them in decorative bags with gift tags and write seasonal messages on them with a silver paint pen for a festive look. Visit bakersjoy.com for more gift-giving tips, delicious recipe ideas and free downloadable gift tags.

CRANBERRY ORANGE BREAD Ingredients 1/2 cup butter, softened 3/4 cup sugar 1 large egg Juice with from one orange combined with water to make 1 cup 2 cups all purpose flour 1-1/2 tsp. baking powder 1/2 tsp. salt 1 cup fresh or frozen cranberries Grated orange rind from 1 orange Instructions 1. Preheat oven to 350°F (160°C), spray 9"x5"x3" pan with Baker's Joy. 2. Cream together butter and sugar. Add egg and juice mixture, mix well.

3. Sift the flour, baking powder and salt together; add to butter mixture.

4. Fold in cranberries and grated orange to mixture.

5. Pour in pan, bake for 1 hour. Remove from oven, let stand for 10 minutes before removing from pan; cool on cake rack, slice.

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THRIFTY NICKEL WANTS ADS CHRISTMAS GIFT GUIDE 2012

Simple Ways To Celebrate The Holidays Whether you call it a "soiree," "bash" or "get-together," holiday festivities usually require a level of organization and planning. From creating the guest list to preparing the menu, the steps to hosting a holiday party can seem daunting.

Keep in mind, though, that this planning effort doesn't have to be difficult or require weeks of work. In fact, a memorable evening can be organized in just a few days. The trick is to keep things simple and stress-free so that both you and your guests can enjoy the party.

Following are some tips for hosting a festive event with ease: • Select a theme. Make gift-giving a fun adventure by providing guests with specific gift exchange criteria, such as "anything round" or "something green."

• Mix it up. Using different shapes and colors of glassware and plates is an effortless (and trendy!) way to create an eclectic and charming atmosphere.

• Get connected. Take advantage of party-planning sites, such as Evite.com, where you can manage your guest list with a click of a button.

• Open the bar. Place cocktail mixers, glasses and alcoholic beverages on a kitchen island or open table so guests can mix their own special concoctions.

• Take it easy. Simple menus and uncomplicated recipes are essential for an enjoyable evening. The following recipe, Bruschetta with Garlic Shrimp, was found on Buitoni.com and takes less than 15 minutes to prepare, making it a simple yet elegant addition to your holiday menu.

BRUSCHETTA WITH GARLIC SHRIMP (Makes 30 Pieces) 1 loaf (8 ounces) baguette-style Italian bread, cut into thirty 2-inch slices 3 tablespoons olive oil, divided 1 teaspoon chopped garlic 30 raw small shrimp or prawns, peeled and deveined 1 container (10.5 ounces) Buitoni® Refrigerated Classic or Tuscan Bruschetta, at room temperature 30 Italian parsley leaves (optional) PREHEAT broiler.

BRUSH bread slices with 2 tablespoons oil.

Place on baking sheet; broil for about 1 minute or until lightly toasted.

HEAT remaining oil and garlic in medium skillet over mediumhigh heat.

Add shrimp; cook, stirring occasionally for 2 to 3 minutes, until pink and cooked.

TOP each bread slice with 1 heaping teaspoon bruschetta and 1 shrimp.

Garnish with parsley leaves.

DECEMBER 13-19, 2012

Christmas Gift Guide 2012 Trivia Contest Play to Win $20 HOLIDAY CASH!

HERE’S HOW TO WIN: Simply fill in the answers on the trivia Name ________________________________ contest entry form. Answers can be found in the Christmas Gift Guide inserted in this Address ______________________________ week’s Thrifty Nickel. Mail or drop off at City/State/Zip __________________________ your friendly THRIFTY NICKEL at 1301 E. Morgan Ave., Evansville, IN 47711.

Phone _______________________________ Deadline is Tuesday, December 18, 2012.

Rules: Must Be 18 years of age and older to play. Employees and Winner will be announced in the December relatives of Thrifty Nickel are not eligible. One entry per person. 20, 2012 issue of the THRIFTY NICKEL.

1. Who is located at 2131 South Kentucky Ave.?_______________________________ 2. Who shows their guns? ________________________________________________ 3. Who has the phone number 1-866-225-4820? ______________________________ 4. Who is located on the Square in Boonville? ________________________________ 5. Where can you find guitars as low as $89.95? ______________________________ 6. When the bank says no, who says yes? ___________________________________ 7. Where can you find your Holly-Day Solution? _______________________________ 8. Where can you find 50% off all Nascar items? ______________________________ 9. Where can you get $5.00 Off when you spend $25 or more? ___________________ 10. What restaurant is located on 720 N. Sontag Ave? __________________________ 11. Where can you get $3.00 Off a $15 or more purchase? ______________________ 12. Where can you get an extra 15% added for free with a purchase of any price gift card? ____________________________________________________________________ 13. Where can you find $6.00 Lunch Specials?________________________________ 14. What company has the telephone number 1-800-563-7971? __________________ 15. What company is located on 2771 N. Kentucky Ave.? ________________________ 16. Who is having an Ugly Christmas Sweater Party? ___________________________ 17. Find - Get Your Gift Cards This Year From 1 or All 3 of Our Great Places. Name them ____________________________________________________________________ 18. Whose number is 812-422-6945? _______________________________________ 19. Who pays cash for unwanted jewelry? ___________________________________ 20. Who is located at 1432 North Fares Avenue? ______________________________ 21. Who has Italian favorites? _____________________________________________ 22. Who pays the most? _________________________________________________ 23. Who has a rate increase after 12-26-12? _________________________________ 24. Where can you get electric oil lamps? ___________________________________

DECEMBER 13-19, 2012

THRIFTY NICKEL WANTS ADS CHRISTMAS GIFT GUIDE 2012

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THRIFTY NICKEL WANTS ADS CHRISTMAS GIFT GUIDE 2012

DECEMBER 13-19, 2012

Fisher Offers Fresh Tips For Cooking With Nuts This Holiday Season (NAPSI)—Planning your holiday menu? Don’t forget the nuts! From stuffing to salads, nuts are one of the easiest ways to add flavor and crunch to your holiday favorites.

Not just for brownies anymore, nuts are so versatile they can make any recipe a hit at the holiday dinner table.

1. Bake them in—One of the best ways to cook with nuts is to bake them right into your cakes, breads, muffins, cookies and other holiday favorites. To get the most out of your holiday baking, add toasted nuts to the batter.

Toasting the nuts releases their essential oils, making them more fragrant and flavorful, and adding that special crunch to your baked goods.

2. Top it off—Nuts also make a great topping to holiday dishes. Add a layer of pecans to your sweet potato casserole. Chopped walnuts also make great toppings to frosted cakes. And what would the holidays be without a sweet and delicious pecan pie? Nuts are incredibly versatile and go beyond your holiday dinners. For a festive brunch, top off yogurt or oatmeal with some fresh walnuts.

3. Mix them up—Make your green beans more flavorful and exciting with fresh almonds. Look for flavor combinations that bring out the ingredients in your recipe.

Walnuts and cranberries are a classic holiday pair. Mixing cranberries and walnuts into your salad and stuffing is a simple way to add flavor to your classic holiday dishes. To help keep your nuts crunchy and delicious, be sure to store them in a cool, dry place.

4. Keep ‘em fresh—Fisher Nuts has created a new Freshness Seal Bag with a press-to-seal closure that locks in freshness and preserves the flavor and crunch of the nuts after opening. The stand-up design also features an expandable bottom that opens into a flat base, allowing it to stay upright. The upright design makes it easier to scoop the nuts right out of the bag and into a mixing bowl. It also makes it more convenient to store in the pantry or freezer in between uses.

For more information and holiday recipes, visit www.fishernuts.com.

RASPBERRY WALNUT SALAD Dressing: 8 Tbsp. white wine vinegar 1-1⁄2 tsp. fresh lemon juice 1 clove garlic, minced 1-1⁄2 tsp. granulated sugar 1⁄2 tsp. salt

For dressing, whisk vinegar, lemon juice, garlic, sugar, salt and pepper in small bowl. Slowly add oil, whisking until well blended. Cover and refrigerate 4 hours or overnight to blend flavors. For salad, combine mixed greens, cucumber slices and walnuts in serving bowl. Whisk dressing; drizzle over top. Toss salad to coat. Scatter raspberries over top.

Serve immediately.

Yield: 4 servings

1/8 tsp. ground black pepper 1/3cup vegetable oil SALAD: 1 package (10 oz.) mixed salad greens 1 small cucumber, thinly sliced 1⁄2 cup Fisher Chef’s Naturals Walnuts 1 package (6 oz.) fresh raspberries

Holiday Ham: The Meal That Keeps On Giving (NAPSI)—Serving up a delicious ham for the holiday table can be easy and stress-free. That’s especially true when you can get help from the experts on standby at the Kentucky Legend Ham Hotline—(866) 343-5058—open from 9 a.m. to 7 p.m. Eastern Time, Monday through Friday, from November 8 through December 30. They can even offer some creative ways to prepare any leftovers.

How To Ham It Up Their top ham prep tips include: • Allow 1⁄4 to 1/3 pound per person if the ham is boneless; ®˜ to 1⁄2 pound for bone-in hams.

• Most hams are precooked (read the label) and require only gentle reheating at 325° F to an internal temperature of 140° F. • Score the ham before you place it in the oven by making crisscross cuts with a sharp knife about 1⁄4 inch deep, then add a delicious glaze during the last 30 minutes of cooking/reheating time.

A Word From An Expert Anyone can prepare a delicious ham, especially with the help of the hotline, says Diane Morgan, author of more than 16 cookbooks. “Ham is a very versatile choice for the holiday table,” she says. “And the leftovers can be used in endless ways, from sandwiches and omelets to easy and economical casseroles and soups.”

How Come A Ham Hotline?

Launched in response to the many calls received regarding ham preparation, the Kentucky Legend Ham Hotline is the first hotline dedicated just to ham. From ham selection and preparation to carving and serving up leftovers, the hotline is there to help. Here is one recipe suggestion: Ham Tacos 2-3 cups Kentucky Legend Ham, finely diced 1 cup chopped onions 1 tablespoon olive oil 1 cup mild prepared salsa 1 teaspoon ground cumin Sauté onions in olive oil in large skillet until soft. Add ham, salsa and cumin; heat through. Place in hard or soft taco shells; add fixings (lettuce, tomato, shredded cheese, sour cream, guacamole, jalapeños) and serve.

DECEMBER 13-19, 2012

THRIFTY NICKEL WANTS ADS CHRISTMAS GIFT GUIDE 2012

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THRIFTY NICKEL WANTS ADS CHRISTMAS GIFT GUIDE 2012

DECEMBER 13-19, 2012