SUMMER 2015 Volume 5 Issue 3
Escape. Explore. Discover.
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A Skyline Hotels & Resorts Publication
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SkylifeMagazine.ca
TRAINING for summer ADVENTURE
Flavour
takes centre stage at Pantages Hotel
A day in the life at
DEERHURST
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GIL’S DESK Dear Readers, Summer is the season of adventure. As families make the trek north to make the most of everything a great Canadian summer has to offer, excitement is in the air. For children, summer holds hundreds of opportunities to experience summer traditions for the very first time. From that first icy dip in the lake, to the first gooey bite of a roasted marshmallow, summer memories have a way of staying with us for life. As adults, the longer days of summer give us a chance to get outside and play again, a reminder to let go of daily routine and take a shot at something new. Our resorts are the perfect place to embrace your youthful exuberance for the outdoors. Whether you’re riding over winding mountain bike trails or zip lining over the Adventure Park at Horseshoe Resort, or stand up paddling at Deerhurst Resort, I’m sure you’ll find that tired muscles are the best prescription for a good night’s sleep (page 33). If you’re the type who is never quite ready for your vacation to end our feature on page 24 guides you through a day in the life at Lakeside Lodge, a new Skyline Resort Community just steps from the waterfront that encourages you to live where you play- in comfort and style. It’s my pleasure to invite you to come by our model home to see how you can live the Skylife every day. Prefer to explore summer in the city over the journey to cottage country? You can taste the flavour of summer adventure in our new Stages restaurant and lounge menu at the Pantages Hotel in downtown Toronto. Delivering a fresh take on traditional Canadian flavours (page 17), Stages makes trying something new this summer so deliciously tempting you won’t want to resist. As you anticipate planning your adventures this summer, I’d like to thank you for continuing to make us part of your summer tradition, and to challenge you to try something new and exciting with family and friends this year!
Gil Blutrich Founder and President Skyline International Skyline Hotels & Resorts Skyline Resort Communities Skyline Vacation Club Email: gilsdesk@skylifemagazine.ca twitter.com/GilBlutrich www.skylineinvestments.com
THE SK YLINE COLLECTION COSM OP OL ITAN H OTE L, TOR ONTO 8 Colborne Street (Yonge & King) Toronto, ON M5E 1E1 1-800-958-3488 416-350-2000 cosmotoronto.com DEERH URST RESORT, MU SKOKA 1235 Deerhurst Drive Huntsville, ON P1H 2E8 1-800-461-4393 705-789-6411 deerhurstresort.com H ORSESH OE RESORT, BAR R I E 1101 Horseshoe Valley Road Barrie, ON L4M 4Y8 1-800-461-5627 705-835-2790 horseshoeresort.com PANTAG ES H OT EL T ORONT O CENT RE 200 Victoria Street (Yonge & Dundas) Toronto, ON M5E 1E1 1-866-852-1777 416-362-1777 SH IZEN SPA Four locations shizenspa.ca P ORT M CNICOL L DISCOV ERY CENT RE (near Midland, ON) 81 Dock Lane Port McNicoll, ON L0K 1R0 705-534-1088 BEAR VAL L EY 2280 State Route 207 Bear Valley, CA 85223 209-753-2301 bearvalley.com
For projects under development, visit skylinecommunities.com.
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elcome to the summer edition of Skylife. As a tourism publication, we bring you in depth articles on all the best things to see and do during your visit to the area. For this issue, we cover the hidden side of Toronto and Muskoka (Don’s Bookstore, page 63 and Muskoka Ghost Towns, page 36) the exciting side (Training for Summer Adventure, page 33 and the Toronto Waterfront, page 55) the historical side (Little Norway, page 50)…with a little bit of food and wine thrown in (of course). We’ve definitely got something for everyone. This time of year is particularly beautiful in Muskoka and Toronto, so take advantage of it by getting out and exploring everything these areas have to offer. Have a great summer season, and I hope you enjoy this issue of Skylife.
Megan Pasche Editor
LETTER
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ONTENT
S KYLINE INTERNATIONAL FOUNDER & PRESIDENT Gil Blutrich CHIEF EXECUTIVE OFFICER Michael Sneyd CHIEF FINANCIAL OFFICER Vadim Shub SENIOR VICE PRESIDENT Raymond Zar
SKYLINE DIVISIONS PRESIDENT & COO, SKYLINE VACATION CLUB Tom Carney SVP DEVELOPMENT, SKYLINE COMMUNITIES Paul Mondell CONTRIBUTORS: Nigel Cooper, Jennifer Findlay, Adam Garncarz, Alan Bonello, Laura Kennedy, Croydon Richmond, Angela Watson GRAPHIC DESIGNERS Alan Grant Wayne Yan Zhang Nhan Do CONTACT SKYLINE INTERNATIONAL Head Office 90 Eglinton Avenue East, Suite 800 Toronto, ON M4P 2Y3 t: 416-368-2565 | f: 416-368-2572 w: skylineinvestments.com e: info@skylineinvestments.com
SkyLife Magazine is published by Rev Publishing Inc. All opinions expressed in SkyLife Magazine are those of the authors and do not necessarily reflect the view of SkyLife Magazine, it’s employees or owners. Reasonable care is taken to ensure that the information contained in this magazine is as up-to-date and accurate as possible, as of the time of publication, but no responsibility can be taken by SkyLife Magazine for any errors, omissions or comments made by writers or interviewees that are contained herein. Furthermore, responsibility for any losses, damages or distress resulting from adherence to any information made available through this magazine is not the responsibility of SkyLife Magazine. All unsolicited manuscripts and/ or photographs submitted are assumed to be intended for publication or republication in whole or in part. The right to alter, edit or refuse photos and/or manuscripts intended for publication is assumed. All unsolicited material submitted to SkyLife Magazine are submitted at the author’s risk. Manuscripts and or photographs intended to be returned must be accompanied by sufficient postage. SkyLife Magazine does not assume any responsibility for any claims of our advertisers and reserves the right to refuse any advertising.
todaymagazine.ca PUBLISHER Rev Publishing Inc. PRESIDENT & CEO Daniel A. Pasco ADVERTISING SALES MANAGER Alexandra Mills SALES REPRESENTATIVES Melanie Bryson Crystal Lowes Patricia Bolus Lynn Ann Lynch Lance Mallett Dan Carbonara EDITOR Megan Pasche PRODUCTION MANAGER Tina Lanzillotta GRAPHIC DESIGNERS Tabitha MacDonald Rachel Bertrand IT/WEB DEVELOPER Justin Soungie DIGITAL SALES MANAGER Dave Mace MARKETING & SOCIAL MEDIA
Jessica Zelman CONTRIBUTING WRITERS Lynn Ogryzlo Gabrielle Tieman Lauren Charley Evan Saviolidis Andrew Hind Maria DaSilva CONTRIBUTING PHOTOGRAPHERS Lynn Ogryzlo TO ADVERTISE PLEASE CALL 905.356.7283 or 1.877.888.2825 WEBSITE todaymagazine.ca
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COVER STORY 33
TRAINING FOR SUMMER ADVENTURE Activity-filled vacations are becoming the easier way to get healthier
FOOD & DRINK 12
TORONTO’S FAB 5 Break out of your culinary box with these fabulous five comfort food eateries
17
STAGES AT THE PANTAGES Theatre inspired, memory making
SKYLINE CORNER 21
HOW TIMESHARE HAS CHANGED New ways of enjoying flexible vacation ownership now exist
24
A DAY IN THE LIFE How do you make the most of a day in paradise?
28
BEAR VALLEY Simple and Spectacular
DISTRACTIONS & EXCURSIONS 36
SILENT RUINS Muskoka’s Ghost Tours
42
TORONTO TRANSIT FOR TOURISTS Helping you navigate around the Big Smoke
47
ROSSEAU CLASSIC CRUISE They don’t make them like this anymore
50
LITTLE NORWAY Commemorating Muskoka’s role in World War Two
55
THE WATERFRONT Toronto’s Best Summer Hotspot
LIFESTYLE & CULTURE 59
LIVE AT DEERHURST PRESENTS THE HIT LIST Energetic live entertainment that is right on target
62
CIVILIZATION BEGINS WITH BOOKS D&E Lake, a Toronto institution
66
THE BODY An owners guide to great full body treatments
HERE.SEE.DO 71
TORONTO EVENT LISTINGS
Destination Profile 75 EXPLORE WESTERN NEW YORK
Need a little excitement this summer? From the Seneca casino properties to the Allegany Mountains there is certainly an adventure waiting for you. TODAYMAGAZINE.CA 9
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FOOD & DRINK
BREAK OUT OF YOUR CULINARY BOX WITH THESE FABULOUS FIVE, COMFORT FOOD EATERIES.
BY LYNN OGRYZLO
TORONTO’S FAB FIVE Don’t look now but as classic superhero movies are being revamped, so has ordinary comfort food been refashioned. I forage the concrete jungle for tastes of our most casual foods transformed into gourmet meals. Here is a short list of the most taken-forgranted dishes that have been reinvented by chefs and culinary entrepreneurs who have never taken the simplicity and emotional power of food for granted. They’ve built flavour with house-made everything, urbanized the ordinary with gourmet ingredients and added excitement with eclectic ethnic combos. Here are childhood memory foods all grown up and unlike anything your mom ever made for you. >>
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HAMBURGERS WAHLBURGERS Burger-fanatics alert! The first Canadian Wahlburgers has landed in Toronto and they cover all the basics of a good burger joint: flexibility to build your own burger, peppy staff and a good burger buzz. Sides (fries) are priced separate from entrees (burgers), but do the math: prices are fair and still way under other comparable gourmet burgers. Each thick patty is made from a secret grind of various cuts of beef mixed together for burger perfection. The potato bun soaks up the juices from the burger and flavours from house-made condiments for a super full mouthful of perfectly balanced burger perfection. The amazing O.F.D. (Originally from Dorchester) burger is a full 8-ounce patty (also offered in 5-ounce) has rich house made tomato jam, thick rashers of crispy artisan bacon, a generous melt of Swiss cheese and perfectly sautéed mushrooms. Add a house made salads or crock of sweet potato tater-tots and sip on a cocktail or thick boozy frappe (they’re awesome!!). Catch a live showing of Wahlburgers every Wednesday evening on the 15 giant television screens that line the restaurant walls. Avoid Saturday nights where it’s so crazy the chefs easily flip 1,000 burgers and line-ups spill down Blue Jays Way. FAVOURITE DISH: BBQ Bacon Burger. PRICE POINT: $$ 46 Blue Jays Way in the SoHo Metropolitan Hotel | wahlburgers.ca GRILLED CHEESE SANDWICH AND MACARONI AND CHEESE CUT THE CHEESE Not the same grilled cheese your mother made! Cut The Cheese is all about warm cheesy comfort foods like oozy grilled cheese sandwiches and luscious crocs of bubbly mac’n cheese. Try the Big Bad Wolf grilled cheese for a mouthful of savoury, deep fried, pork belly enrobed in creamy, warm Asiago with refreshing house made coleslaw, spicy southwest chipotle aioli and crunchy hickory sticks. It’s a beautiful play on the palate with a constant thread of comfort. On the noodles side of the menu, opt for a luscious crock of everyone’s favourite, Southern Comfort. It goes like this: noodles partnered with deep fried buttermilk popcorn chicken, sweet roasted bell peppers, sautéed corn and Panama peppers all brought together with creamy, cozy Emmental cheese. All of the condiments and foods are made in-house, from scratch and what they source has no additives or preservatives. Gluten free and vegetarianized grilled cheese available. Located in Toronto’s trendy Junction neighbourhood, they home deliver during dinner hours making gourmet, cheesy cravings that much easier to satisfy. Look for their daily specials and secret menus. It’s the classic comfort food but with an urban twist! FAVOURITE DISH: Egg-celent Mac’n’Cheese. PRICE POINT: $ TAKE-OUT: 416-901-7166 2901 Dundas St., W (One block west of Keele St.) | cutthecheese.ca
BURRITOS CHINO LOCOS
HOT DOGS FANCY FRANKS GOURMET HOT DOGS
It’s a burrito bar with a cult following. Chino Locos is named after the three crazy Chinese owners who wrap up popular flavours of their home country as tightly as a baby’s blanket. The flavour combos are a blend of Asian and Mexican they call “new” Mexican. Each burrito gets stuffed with your choice of savoury, rustic brown rice or silky Chow Mein noodles and spiced as hot as you can handle. Just so you’re forewarned their spicy medium is most peoples hot. All of the sauces are proprietary blends made from scratch including the chipotle sauce, the awesome ginger relish and the fiery sauce. If you’re a Burrista – or burrito aficionado, you’ll love the fish burrito called, Da Finest. It’s made with fresh fillets of whitefish, seasoned and sautéed to a juicy, flaky texture. It’s topped with house made guacamole, grated cheese, a squirt of fresh lime juice and dollops of tangy sour cream. Get it with the Chow Mein noodles for a real palate frenzy of fresh flavours. They offer vegetarian burritos, gluten free corn tacos or go completely naked with the Bento Box (shelless burrito). Look for their weekly specials.
When traditional hotdogs reinvent themselves, so does the way we talk about them. Fancy Franks is not a hotdog joint but an eatery innovating tubular gastronomy. Owner Angelos Economopoulos begins with a lamb casing stuffed with custom ground tender shoulder beef. Each dog is hand twisted the old fashion way and made every other day to ensure it’s always fresh and never frozen. Like a true hot dog it snaps! Bite into it and the lamb casing stretches just so far then breaks with a snap! Then your teeth sink into the tender, beefy, juicy middle. Besides a perfect dog, the toppings are full flavoured and creative. Juicy Kimchi, ripe, luscious avocado, nasal massaging horseradish mayo, fried runny eggs and crispy bits of chicken bacon. Try the Frankie Goes To Buffalo dog with its panko crusted wiener, blue cheese dressing, squirt of hot sauce, crumbled chicken bacon and julienned carrots and celery. You’ll need a fork to eat the overloaded Frankaphone with smoked Gruyere, horseradish cheddar, squeaky curds and honey Dijon mayo. They offer a signature vegetarian dog along with ten different poutines, choice of fries and sausage options. The dog is hot at Fancy Franks!
FAVOURITE DISH: Slow Roasted Pork Burrito. PRICE POINT: $ TAKE-OUT: 647-349-3888 2 locations in downtown Toronto | chinolocos.com
FAVOURITE DISH: Franko Fancy-Aano. PRICE POINT: $$ three locations in downtown Toronto | fancyfranks.com
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SANDWICHES THIS END UP Finally, a restaurant that speaks to everyone’s longing to nosh casually while coveting great cocktails! This little, flashy red and brick eatery on Dundas West has the guts to cultivate a mouthwatering, combo culture of gourmet sandwiches and classy cocktails. The Hogtown Cubano sandwich is a mouthful of rich, smoky flavour coming from the scrumptious cured, hickory-smoked pork belly. It’s layered with peameal bacon, plastered with velvety Swiss cheese and dressed up with pickled jalapenos, smoked garlic mayo and house mustard. Wash it down with the bourbon based Bjorn Again cocktail. The Cali-Coco BLT is insane with coconut smoked bacon. Kick it up a notch with the flavours of a Scotch Bonnet Infused Rum cocktail called The Jerk. There’s a Fish Po’Boy, a Brockton Burger and Rare Smoked Beef. All condiments are made in-house including their popular Kimchili Cheese (Kimchi and pork chili). There are frites, salads, wings and tacos to round out this sandwich dominant menu. Look for their daily specials and gluten free sandwich options. FAVOURITE DISH: Pulled Pork Rendang Banh Mi Sandwich. PRICE POINT: $$ 1454 Dundas St W., 647-347-8700 | thisendup.ca
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855-852-1777 | 855-958-3488 200 Victoria Street & 8 Colborne Street, Toronto pantageshotel.com | cosmotoronto.com
STAGES AT THE PANTAGES
O
THEATRE INSPIRED, MEMORY MAKING By Lynn Ogryzlo
One of the greatest memories I cherish to this day was sitting in the One grand Pantages Theatre for the production of Phantom of the Opera. It was intoxicating, dramatic and exhilarating all at the same time. Earlier than that was the spell binding performance of Cats. I have a very long and fond history with the Pantages Theatre. The Pantages is now called the Ed Mirvish Theatre but the name lives on in the Pantages Hotel and Spa right across from the back-stage door. Inside the theatre inspired, all-suites, boutique hotel is my fafa vourite restaurant, Stages. I often come here to reminisce over some of my greatest memories of the Pantages. This hotel is where many of the actors, comedians, musicians and theatre production executives would stay, dine and sip back a post performance martini, and it’s where I came too. As I sit in the softly lit lounge surrounded by sites of Toronto’s greatest theatre history, I wonder if I’m sitting in the same place as famous Canadian actors did following a production. I wonder which of the drinks were favourites, and how many deals have been made at this bar. The 60-seat restaurant is flooded with light that spills down the long, cozy layout from the large, towering floor to ceiling windows. It’s the ingenious design that draws you inside and right toward the cozy fireplace corner. The two-way fireplace exposes the private, intimate dining room called The Library. This private recluse is often reserved for theatre-going groups and when it’s not, it’s used to alleviate the demand for dinner tables during the evening hours where line-ups are most likely. >>
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THEY MAKE COCKTAILS SO MEAN ERNEST HEMINGWAY COULD’VE BEEN A REGULAR.
The food has always kept up with the times. The menu is an eclectic blend of international and local flavours. The Thai Coconut Curry Soup conjures up the exotic and the accompanying Naan bread is worth the wait, Southern comfort is served in the form of a bold BBQ Pulled Pork Sandwich on the tangiest, toasted sourdough bread and the sophisticated flavours of the Traditional Butter Chicken with Basmati Rice takes you to a warm, far-away place. For the locavore in all of us, the Cookstown Beet Salad with Heirloom Tomatoes reflects what’s in our own backyard and the Kale and Radicchio Salad with Julienne Granny Smith Apple feeds our healthy cravings. The menu design and the development of Stages creative dishes falls to veteran Toronto food and beverage hotshot, Ellis Perrin. “I would call it (the cuisine) modern,” says Perrin of his new menus to be released this June. “Modern cuisine because of the types of ingredients we use. We always use fresh and the best quality we can find.” One glance at the menu and its obvious Perrin is inspired by all parts of the world, but loyal to Canada. He’s also a master at reinventing classic dishes, both casual and formal. Take for example, my lust for classic comfort dishes. Perrin took an ordinary grilled cheese sandwich and put his personal twist on it. It’s now an Artisan Grilled Cheese Sandwich served on Garlic Buttered Toasted Baguette. The warm cheese oozes out with every bite and fills your stomach with a soft, feel-good sense of pure, buttery comfort. This is Perrin’s culinary prowess, the upscaling of an ordinary dish. He overstuffs the house made baguette with a variety of artisan cheeses and adds everyone’s favourite – a hint of subtle garlic. On the dinner menu are two appetizers that reflect Perrin’s travels to Eastern Canada where he was inspired by the vibrant taste of fresh fish and seafood. The Atlantic Lobster Sliders are a generous mound of sweet, succulent lobster salad on just-baked, butter buns and served with dill slaw and avocado puree. The vinegarish dill slaw pulls a flavour of salty seawater freshness out of the rich lobster while the creamed avocado elevates each mouthful on the decadent scale. Sweet, salty, earthy, buttery, rich and creamy – what’s not to love? Of course, Perrin couldn’t conceive of any menu without mussels so he spent an obsessive amount of time testing and tasting Atlantic mussels until he found the perfect combination to wow any leisurely mussel aficionado. They’re steamed in Pilsner, garlic and parsley and served with seasoned, soft focaccia bread, the perfect kind for dipping. Perrin recommends his guests eat his mussels the same way they do out East. Use an empty mussel shell to clamp onto another mussel, pull it away from its shell and eat – yum! For heartier appetites, Perrin doesn’t disappoint. He bastes all of the steaks in fresh Ontario butter that caramelizes as it sizzles on the grill and seals in the Angus
beef ’s natural juices. “Yeah, the extra caramelization gives it a bold flavour but we start with the highest quality steak we can buy and that’s what makes the difference,” he explains of the 8–ounce Angus Striploin that he serves with herb roasted, sweet fingerling potatoes and forest mushroom ragout. “We dress the Ontario Pork Loin with maple bourbon pecan butter,” says Perrin who serves it with Chorizo infused sweet potato hash. All rich, robust flavours that have become signature dishes of a restaurant that is known for its before and after theatre noshing. Stages offers chic touches such as pre-theatre drinks, light appetizers and an attentive staff that will attend to every pre-theatre need such as getting you to the theatre on time. Between the hours of 4 p.m. and 6 p.m., Stages offers a selection of $5 cocktails, wine and draft pints. From 8 p.m. to 11 p.m. you can enjoy easygoing live piano music. The bar in Stages is a well-known cocktail bar in the theatre district. They make cocktails so mean Ernest Hemingway could’ve been a regular. But who knows, perhaps the Phantom of the Opera was seen sipping on one of Stages signature cocktails like the Kentucky Shotgun Martini made with Bulleit Bourbon, Sweet Vermouth, Dry Vermouth and a splash of cherry syrup. One sip of the eye-popping drink and the up-front, warm caramel bourbon flavours turn succulently supple with the vermouth and cherry syrup. It’s full, bold and a great pre-theatre sipper with the Baked Quebec Brie. The buttery richness of the melted brie with sweet caramelized onions and fruity cranberry and jalapeno jam play off the drink so well, it’s become one of the more popular food and drink combinations at Stages. The cocktail menu changes with the seasons. Now that spring has arrived, so will the long summer cocktails like Sangria, wine spritzers and hard lemonade. Like their food menus, the cocktails only use fresh, high quality ingredients. The sour mixes are made in house and the garnishes are prepared fresh and generous. Stages house wine is from Vineland Estates Winery in Niagara and their small but stellar wine menu consists of hard to find bottles from California, France and Italy because “they’re producing some pretty fine wines at reasonable prices,” says Perrin. Also available are three craft brews on tap. Where once you would be certain to find Pantages patrons mingling over drinks and noshing on food, it’s now common to see patrons of the surrounding theatres like the Ed Mirvish Theatre, Bluma Appel Theatre, the Sony Centre for the Performing Arts and others coming together for what is sure to be your most memorable trinity of food, drinks and theatre. Lynn Ogryzlo is a food, wine and travel writer and international award-winning author. She can be reached for questions or comments at lynnogryzlo.com. TM
TODAYMAGAZINE.CA 19
“Dancing Polar Bear” by Noo Atsiaq, 22” tall x 12” x 8”
Native Canadian Art Gallery 129 Queen Street, Niagara-on-the-Lake, ON, L0S 1J0 Canada Phone: 905-468-8787 Toll Free: 1-855-668-8787
Native Arts Niagara 3845 Main Street Jordan, ON, L0R 1S0 Canada Phone: (905) 562-8888 Toll Free: 1-800-646-2848
www.canadiannativeartgallery.com canadiannativearts@outlook.com
www.nativeartsniagara.com scottdaly@nativeartsniagara.com
facebook.com/nativecanadianartgallery facebook.com/nativecanadianartgallery
By Alan Bonello
T
imeshares, which give travelers the right to enjoy a property for a specific period of time either through a deeded contract (buyers own a stake in the property) or “right to use” arrangement (no ownership rights), took root in Europe in the early 60’s when French developer Paul Doumier argued that it was “cheaper to own a hotel than to rent a room.” What began with a jointly owned estate tucked in the French Alps blossomed into a multi-billion global market and the fastest growing segment of the travel and tourism industry. According to the Oxford Economics and The Research Intelligence Group (TRiG), the global shared vacation ownership industry contributed more than $45 billion in direct economic output in 2010 while Ernst & Young reported sales of timeshare properties in excess of $7.6 billion in the U.S. in 2013— an increase of 11% from 2012—with approximately 8.5 million timeshare intervals owned. WELCOME TO THE CLUB: HOW MAJOR RESORT OPERATORS ARE SCORING POINTS WITH CUSTOMERS THROUGH VACATION CLUBS Unlike the static timeshare model that locks in a buyer for a specific period of time during which they can use a property, Vacation Clubs offer its customers “points,“ a vacation currency that can be redeemed for timeshares within a network of resort locations, hotel stays, cruise tours, amenities, and travel services. Take the hypothetical couple Mr. and Mrs. Smith, who want to spend 14 days out of the year every summer at a beachfront home in Spain. After purchasing an annual allotment of points from a Vacation Club, the couple will use them to book their timeshare, foot their airline ticket, rent a car, and enjoy five hours of snorkeling. The following year, instead of allocating their points to amenities covered by the program, they’ll book a two-night’s stay at a hotel in another region of the country. Suddenly, the couple’s vacation starts to look more
like an all-inclusive package but tailored to their specific needs. In a traditional timeshare contract that does not follow the points system, the purchase of a 1/52 timeshare for example — a one-week reservation of a property—represents a sunk cost to the buyer; their purchase is for the entire week, even if they get to stay for just a few days. Under a Vacation Club, customers spend points only for the nights they use, making this model more equitable than fixed timeshare purchases. What’s more, points can be banked to or borrowed from the following year, donated as a gift, or exchanged under RCI, the largest and most reputable broker of timeshare trades boasting nearly 4,500 affiliated resorts in more than 100 countries. HOW YOU ARE PROTECTED FROM RISK While traditional timeshare models have experienced some bad press in the U.S., new ways of enjoying flexible vacation ownership now exist, and new legislation has grown along with it. A safeguard designed to discourage fraud in the timeshare market relates to the right of rescission, a period —typically 5-10 days—during which new owners may cancel a contract for any reason without incurring penalties. Most states in the U.S. have such laws and the province of Ontario adopted one in 2005. In Canada, if no government–sanctioned law exists on rescission, consumers can request to have this cancellation privilege stipulated into their contracts by their timeshare provider, if the provider is a member of the Canadian Resort Development Association (CRDA). Choice, flexibility, and convenience are the hallmarks of a robust points program and are fast gaining acceptance among travelers with changing lifestyles. And when you factor in the increased legislation surrounding timeshares, the sound reputation of resort developers and hotel chains behind most of the Vacation Clubs in operation today, co-owning a vacation home is giving travelers a newfound peace of mind in a market healing from its sores. TM
TODAYMAGAZINE.CA 21
SKYLINE CORNER
HOW TIMESHARE HAS CHANGED
RHEA ANNA
A Rich Artistic Vibe
Buffalo’s creative roots run deep. There’s a rich artistic vibe that infuses the entire community, from the masterworks of the Albright-Knox Art Gallery to the regional treasures of the Burchfield Penney Art Center to small but influential institutions like Hallwalls, CEPA Gallery, Squeaky Wheel, Big Orbit Gallery and the Buffalo Arts Studio. That same vibe can be found in storefront galleries, mural covered walls and festivals and fairs – both old and new – devoted to the visual arts. Experience the power of art in Buffalo. “It may just now be getting buzz as a center for creative types, but Buffalo has been on the radar of art aficionados for decades.” THE NEW YORK TIMES STYLE MAGAZINE
A T R AV E L E R ’S R E V I E W
ALBRIGHT-KNOX ART GALLERY
“Just GO – it was brilliant!!!” “A real surprise…the quality and the breadth of work they have is amazing. Old masterpieces from the most famous global painters of all time through to contemporary work by the biggest international names in modern art. If you did not know you were in Buffalo you would only expect this level of quality in New York, London or Paris. Just blew us away with the variety.” Reviewed by acrossthepond1, a TripAdvisor traveler » Toronto, Canada » August 23, 2013
A T R AV E L E R ’ S R E V I E W
What a great find! BURCHFIELD PENNEY ART CENTER
Reviewed by E J, a TripAdvisor traveler Rochester, NY » October 19, 2013
“I would absolutely recommend the Burchfield. We stumbled upon it after visiting the Albright-Knox, and I’m so glad that we crossed the street to check out this small but wonderful gallery.” RHEA ANNA
Hallwalls is a venue for presenting cutting edge culture in the form of visual art exhibitions and performances, in all disciplines, with a special concern for socially sensitive content. CHARLES CLOUGH
A Day In The Life At Deerhhurst
LAKESIDE LODGE BY ALISON BUTLIN
Just one look at the myriad activities offered near Deerhurst Resort and you know you’re being spoiled for choice. Deerhurst Resort offers the quintessential Muskoka experience. Built on Peninsula Lake, the resort’s 760-acre campus is as stunning as it is diverse. Whether you want to kick back and pamper yourself, or go all in for adventure, you have 60 onsite activities to choose from. Here’s one way to sample the best of living within this beautiful resort. OWN A PIECE OF PARADISE It doesn’t take much for the beauty of Deerhurst to captivate and enthrall. But vacations have to come to an end sometime… unless you make your own Muskoka base camp for real. Skyline Resort Communities is creating Lakeside Lodge, a rare chance to own affordable Muskoka real estate, just steps from the waterfront. On a daily basis, residents will enjoy breathtaking views of Peninsula Lake and Sunset Bay, as well as endless possibilities for resting, recreating and socializing at Deerhurst Resort and all the amenities it has to offer. So how do you make the most of a day when you live in paradise? >>
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Lakeside living is something you’re definitely enjoying getting used to. For more information, visit owndeerhurst.com or call 1-855-915-2582.
7:30 AM – EIGHTEEN HOLES AWAIT It’s only you, and the loons floating on placid Lake Peninsula, who are up this early. Your tee time is up and Deerhurst Highlands awaits, a par 72-championship golf course consistently ranked among SCOREGolf ’s Top 100 nationwide. It’s also received a 4.5 star rating (out of five) in Golf Digest’s “Best Places to Play.” In between swings, take a moment to appreciate the spectacular granite outcroppings and lush forest around you that are so much a part of the character of Muskoka. Not too much distraction though, this course is known to be challenging. If you’d rather enjoy a more laid back game today, the rolling greens of the Highlands course (also right in your backyard) may be what you’re looking for today. 10 AM – BREAKFAST OF CHAMPIONS Now it’s back to the Eclipse dining room for a well-earned breakfast. Because you’ve built up an appetite, it’s straight to the hot and cold buffet for a selection of fresh-baked breads, pastries and fruits before tucking into the hot stuff. Try some French toast or pancakes, with maple syrup made right at Deerhurst, or the classic bacon and eggs with home fries. 12 PM – RELEASE YOUR INNER MONKEY After heading back to your Lakeside Lodge condominium and changing, it’s time to explore your adventurous side and make sure you go home with a story. Forget hiking, you need to trek and experience nature at its best – high up in the forest’s canopy. Deerhurst Resort has it all – rope bridges, balance logs, Tarzan swings and cable traverses. You can choose from a range of courses that suit beginners to more advanced climbers, all with experienced instructors on hand. But the pièce de résistance is ziplining back to terra firma at high speed, with the requisite blood curdling screams of joy.
3 PM – SPA-AAAAAAAH Your legs probably now ache a little, maybe your arms feel like they’ve had a workout? What better therapy than the couples massage you wisely booked at Shizen Spa? Enter the zen sanctuary dedicated to pampering you from head to toe, don a robe, and get ready to check out in la-la land for 60 muscle-relaxing minutes. 4:30 PM – PUB TIME You’ve earned those post-massage creases on your face and now you’re thirsty and a little peckish. The casual Maple Pub & Patio has just what you need. A nice crisp glass of Chardonnay or a freshly pulled pint are served to you on the patio. Have a quick snack, too. Maybe share some flatbread pizza from the stone oven or a crunchy salad from the garden. Just enough to tide you over until dinner later. 6 PM – WALK THE GROUNDS On the way back home, take the time to visit the water’s edge. It’s quiet now after the day’s activities. But notice you can hop into a canoe or kayak for an early morning paddle along the shoreline tomorrow. Or stop by the pool and pre-select which chair is going to be yours when you and a cocktail are sitting poolside for a lazy afternoon. 8 PM – DINING IN The only way to end a satisfying day is with an equally satisfying meal, and you’ve earned it. The anticipation of a great meal is heightened by the enjoyment of preparing it while listening to music and sipping a glass of wine. Delicious scents of herbs and garlic simmer while you take a moment to soak in the relaxing view from your balcony, overlooking the lake. Tonight as you taste the dish you made with fresh, local ingredients from a recent trip into town, a smile creeps across your face.
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By Rosie Sundell
SIMPLE & SPECTACULAR
EAR VALLEY:
Tucked away in San Francisco Bay’s Silicon Valley, there is a quiet alternative to the traditional Tahoe getaway. Bear Valley is a quiet, mid-sized mountain resort located away in the middle of Central California’s Stanislaus National Forest. To find the resort, take a map of California and run your finger south of Lake Tahoe and stop just short of Yosemite, and you‘ll find Bear Valley. What you won’t find is the glitzy casinos or nightclubs of Tahoe; Bear Valley has more of a Yosemite feel, without the crowds. Ask a local resident or 2nd homeowner about Bear Valley, and you’ll find a definitive sense of pride about the “un-Tahoe” feel of this secluded part of the Sierra. For those that have discovered this quiet gem, they come because the nightlife here means starlit skies and moonlight skiing, followed by a cozy seat in front of the fireplace entertained by an acoustic set from an up and coming indie artist. Bedtime typically starts a bit earlier here to ensure they can get up and choose between another day of skiing, sledding, snowmobiling, snowshoeing or just good clean fun in the snow with a snowball battle or building a snowman. The skiing is plentiful with 1680 acres of downhill and 40 miles of cross country trails, giving visitors to this part of the Sierra, plenty of room to roam. Retreating to Bear Valley has a throwback feel, taking
you back to a place when spending time with families and friends meant a beautiful mountain setting and safe places for kids to play. In Bear Valley it seems as if time stood still sometime in the early ‘70s and has remained here to be discovered by modern mountain enthusiasts. As the snow melts, Bear Valley summers are all about splashing in the pristine lakes, firing up the barbecue, and spending time with the people you love. It’s a place where family and friends choose from a plethora of summer activities like hiking, mountain biking, kayaking, fishing, tennis or disc golf. Each weekend there is typically live entertainment or events in and around the village center. THE FUTURE OF BEAR VALLEY UNFOLDS Purchased in December of 2014 by Skyline International, plans for a new commercial area will provide a central gathering place for families and friends to enjoy an apres ski experience. The master plan calls for restaurants, live music venues, shopping, and inviting places to relax around cozy fire pits to enjoy a winter evening or long summer night. Approved in 2012 as part of the development plan and resort permit, lift service from Bear Valley Village is expected to provide a ski-in, ski-out experience and easy access to explore and enjoy new terrain. TM
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TRAINING for SUMMER ADVENTURE Ah, summer vacation. The time to kick back, relax and … scale a rock wall, run an obstacle course or trek high above the trees like Tarzan. These days a well-deserved break from the hustle of daily life isn’t only about retreating to a beautiful setting. It’s about staying active, trying new things and coming home with a story to tell. >> TODAYMAGAZINE.CA 33
M Many people find combining the thrill of outdoor activities with R and R not only boosts their happiness and releases those healthy endorphins we all hear about, but it also leaves them feeling rejuvenated. That’s true for people at all fitness levels and ages – from the super fit who want to maintain the gains from their training to those who just want to be outdoors doing something fun. At Horseshoe Resort in Barrie, a Skyline Hotels & Resorts property, no one talks about exercise or boot camps. Because it’s really all about the adventure. And if you happen to burn off a few calories and tighten up a few muscles along the way, so be it. Take a look at the range of summer training-focused activities the Adventure Park has to entice you and the entire family. REACH FOR THE TOP Climbing is fun. Climbing 32 feet is an honest-to-goodness cardio event – one that will definitely get your heart rate up. So why not challenge a friend or family member on the Highlands Climbing Tower to see who can get to the top first? The beauty of this activity is anyone can try it. Just put one hand and one foot in front of the other and try not to look down. With harnesses that are self-belaying, it’s a quick trip back to terra firma by just leaning back and letting the rope slowly release, gently lowering yourself to the ground. For the kids, there’s also an eight foot Lil’ Climbin’ Boulder. SWING LIKE TARZAN See the world from a different perspective, high in the canopy of the forest, while also testing your balance and agility. Treetop Trekking at Horseshoe Resort can put you in touch with nature as you’ve never seen it. The courses include games and challenges across suspended bridges, swings, balance logs, and cables traverses. From beginners to advanced tree toppers, and even kids, there’s eight different courses to choose from. It all comes with plenty of safety instruction at the start. And it caps off with the legendary Skyline Zip Line, a screamingly fun wild ride and 2,075 foot drop though the trees beneath you.
OR…SWING LIKE ARNOLD A day on the links, under sunny skies, is a perfect way to enjoy the outdoors and get a little work out. With two courses to choose from, there’s something to please beginners and advanced players. Will you be out on the Championship Highlands Course (Par 71, 6,744 yards, 132 slope), with scenic views, rolling hills and its reputation as the host of the 2006 Canadian Tour Championship? Or take on the Valley Course (Par 70, 5,792 yards, 128 slope), and play while surrounded by the elegant pines of the Copeland Forest? FEEL THE NEED FOR SPEED The resort’s Bike Park is ideal for seasoned mountain bikers, or families who just want a nice day out together. Pick up a bike at the Bike Barn and enjoy 12 miles of Ontario Cup certified lift-access cross-country and downhill mountain bike trails. You can meander at your own pace or pump as hard as you want along 400 acres of single track terrain. Try testing yourself on the JoyRide 150 skills course. There’s even courses for kids to teach them the basics. EVERYTHING IN BETWEEN See how agile you really are in the inflatable Commando Obstacle Course. It’s not basic training, but it’s the next best thing. Test your eye-hand coordination on the archery course. Take a horseback ride through the woods. And anything else you’re game to try. At the end of the day, summer training adventure is all about feeling better and getting your batteries recharged – without really feeling like you worked out. TRAINING TIPS FOR FUN AND REWARD 1. Pace yourself 2. Have fun 3. Include the whole family 4. Try something new 5. Drink lots of water
HAVE YOU GOT WHAT IT TAKES? Did you know Ironman Muskoka takes place at Skyline Hotels & Resorts’ Deerhurst Resort, a location that has become almost synonymous with triathlon events over the past two decades? That’s why Deerhurst is a great place to train year round for any race event. Affectionately known as “the beast”, the challenging Ironman Muskoka course covers a 2.4-mile one-loop swim in Peninsula Lake. Athletes then do a 112-mile bike course that circles Lake of Bays, passing through the small communities of Dwight, Dorset, and Baysville. The finish line is 26.2-mile run away through the scenic Muskoka region, past towering granite rock and cascading waterfalls. For training rates and race information, visit deerhurstresort.com/ironman TM
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MUSKOKA’S GHOST TOWNS BY ANDREW HIND AND MARIA DA SILVA
Across Muskoka there are a number of communities that live on only in blurry black-and-white photos, dusty records in a forgotten municipal file or the fading memories of elderly individuals who remember communal glory days. With each passing year these ghost towns disappear further as farm lots become overgrown, buildings sag, and the last ancestors of the original settlers leave our world. If you look hard enough, however, remnants of these vanishing villages can still be found. Here are three of Muskoka’s ghost towns begging for exploration and remembrance. Many more can be found within the pages of our book, Ghost Towns of Muskoka (Dundurn) >>
TODAYMAGAZINE.CA 37
Germania was a farming hamlet that, as the name implies, Swords: The few remaining buildings in the hamlet of was settled around 1870 by people of Germanic origin with dreams of transforming the forest into fields of swaying wheat. Like most ghost towns, Germania only lives on in the fading memories of those few who remember its glory days. 1900 would have seen at the height of its fortunes. It boasted a mill, a church (built in 1876) and school (built 1888), blacksmith shop and general store. Who could have known that within two or three generations the community would for all intents and purposes have disappeared? There was no one, dramatic event that spelled the doom of Germania as a community. Instead, it was just a slow sagging of fortunes that played out over half a century. Today, you’d be hard-pressed to recognize it as a village at all, but reminders of Germania’s proud past do remain, if you know where to look. One of the few original buildings still standing is the Gilbert Lutheran Church. The building is still heated by an old wood stove, an original land deed for the property hangs proudly on the wall, the pews are worn by generations of faithful worshippers, and music from a century-old organ still fills the room during services held in the summer. Surrounding the church with the souls of bygone congregations is a small cemetery, the final resting place for the families that founded the community. Hidden in the foliage along the cemetery’s edges is the simple stone of a young woman. Pregnant out of wedlock and shamed by her neighbours, she walked into Weissmuller Lake and drowned herself in its depths. Having committed suicide, she was not afforded the right or dignity of a proper headstone among the proud stones of Germania’s deceased, so she was laid to rest in a distant corner of the grounds with only a simple marker to remind us of her passing. Directly across from the cemetery is a 19th century farmhouse. Though the farm was once prosperous, with extensive orchards, a dairy herd and acres of grain, little beyond the historic home remains today. Even the house has been greatly reduced in size over the decades, so that its current modest size does little to hint at the prosperity of its former owners. The schoolhouse is located just a short distance west of the crossroads. Time took a terrible toll, so that in the winter of 2013 it partly collapsed under the weight of heavy snowfall. Debris of all sorts—reminders of decades past—remains inside, while rusting playground equipment sits silent in the yard. To Get There: Germania is located at the intersection of Blackmore Road and Germania Road, south of Highway 118.
Swords are like tombstones, marking the community’s passing. The old general store is weathered and abandoned and, as if caught in a time warp, product advertisements dating back to the 1940s are displayed in the windows. Further down the road, several abandoned homes hide behind a wall of foliage, leaning wearily with age. A lonely school-house sits forlornly in a clearing alongside the road. These buildings, neglected and sad though they may be, are actually the lucky ones. They have survived where many other buildings dating back to Swords’ heyday in the early 1900s are long gone. The railway station, the Maple Lake Hotel, numerous homes and farms, the mill—all vanished. Swords—or more properly, Maple Lake, as it was then known— was born virtually overnight. When the Ottawa, Arnprior and Parry Sound Railway (OA&PSR) passed through in 1891 the lives of local settlers were transformed. The railway allowed the area to be opened to lumber interests, and in 1894 the Long Lake Lumber Company moved in to harvest the trees. The logging company built a general store and a number of homes for mill-hands were built just south of the tracks. Within a few years a real village had emerged. There were more than a dozen homes, a schoolhouse, blacksmith shop, and a summer hotel, the Maple Lake Hotel, which catered to American tourists hungry for a real Canadian wilderness experience while also quenching the thirst of local loggers in its barroom. Among the most prominent of the townsfolk were the Sword clan, who owned the inn and eventually also purchased the store from the Long Lake Lumber Company. Indeed, they were so prominent that the village would change its name to Swords to honor them. Fortunes changed quick ly, however. The timber was largely played out by 1930, which resulted in the closing of sawmill and the loss of many valuable jobs. Around the same time the Maple Lake Hotel closed due to lack of business. With the hamlet deprived of its t wo main sources of income, Swords stagnated and people began to move away in search of new opportunities. By the 1950s the village had all-but expired. Since then, each passing decade sees the former village merge further into the mists of time. To Get There: Swords is found along Swords/Tally-Ho Road, which runs between Highways 141 and 518.
THESE FAINT VOICES COLLECTIVELY TELL THE THESE FAINT STORY OF VOICES COLLECTIVELY THE TELL THE VILLAGE STORY OF THE VILLAGE THAT THAT DEDEVELOPED AMONGST THE VELOPED SWAMPS AND AMONGST FORESTS HERE. THE SWAMPS AND FORESTS
Lewisham
is a ghost town inhabited only by wildlife and, if you listen carefully, by the echoes of the voices of people who have long since departed. These faint voices collectively tell the story of the village that developed amongst the swamps and forests here. The first settlers entered the area in the 1870s. Eventually, there would be as many as 25 families stretched out along the primitive roads. Little more than two tire tracks veering around rocks and swamps, these roads would become all-but impassable each spring as wagon wheels would sink axle-deep in the mud. The people of Lewisham never enjoyed any real bounty from their bush farms. Most struggled at the best of times, and to make enough money to scrape by the men of the community spent winters working in logging camps. The feeble comforts that the people of Lewisham enjoyed were almost entirely dependent on the presence of lumber companies. And yet the villagers endured, never giving up hope that better days were around the corner. The early 1890s was probably the heyday of the community: it was home to almost 100 people, boasted a handful of community buildings that served as gel binding the people together, and between logging and growing potatoes in their fields the settlers had enough to get by on. Decline began to set around the dawn of the new century. By then, the lumber was rapidly being depleted and homesteaders were growing frustrated with farms that were marginal at best. Gradually families began to move to less remote, more forgiving locations. By 1940 it was abandoned. Visiting the site of Lewisham today, some 50 years after the last resident abandoned his bush farm, reveals little of the community’s past. Most remnants of the settlement are now lost in the dense brush and tall grasses, or have fallen victim to time and the elements. The store and church were torn down long ago, and the sawmill was sold and moved to another location. The only remaining building is the former schoolhouse, which remains in seasonal use as a hunt camp. Just off to the side is the cemetery, which marks where the church would have stood. Most of the markers have sunk into the ground ages ago, leaving only a pair of markers of recent vintage and a commemorative stone plaque to remind anyone that this was once consecrated land and the final resting place of many hardworking pioneer settlers. To Get There: Lewisham is found at the end of long dirt road—Lewisham Road—which runs south off Merkley Road east of Barkway. TM
TODAYMAGAZINE.CA 39
KC KRATT
Built to Last
The list of masters behind Buffalo’s most beautiful buildings and neighborhoods reads like a “Who’s Who” of some of history’s greatest architects: Frank Lloyd Wright, Louis Sullivan, Stanford White, Eliel & Eero Saarinen, Henry Hobson Richardson, Frederick Law Olmsted. Buffalo’s extraordinary collection of architecture and urban design is a proud reminder of the city’s heyday and a catalyst for its renaissance. Explore Buffalo’s vast outdoor museum of American treasures on one of our many five-star house and walking tours.
Buffalo has one of the most extraordinary concert halls in the United States. A gift to the city from a deeply generous music-loving family whose name graces the building, Kleinhans Music Hall combines elegant simplicity with vibrant acoustics. Once new seating is installed to celebrate the hall’s 75th Anniversary in October 2015, it will comfortably seat 2,400 people while making each person feel the concert is being played for them alone. JOANN FALLETTA, MUSIC DIRECTOR, BUFFALO PHILHARMONIC ORCHESTRA
DARWIN MARTIN HOUSE
CINDY KINCAIDE
Buffalo seems to be built of the Wright stuff. Spread throughout the city are a collection of homes and buildings – some that were only dreams of architect Frank Lloyd Wright – that in some way rivals the cluster in the Chicago area. PITTSBURGH TRIBUNE-REVIEW
I guarantee that this will be the strangest, most unusual tour bus you will ever have the pleasure of riding. Built from a vintage school bus and retrofitted to be sans-roof, the Open-Air Autobus sports leopard-print seats and has some of the most enthusiastic architectural tour guides this side of the Erie Canal. DESIGN SPONGE
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This beautiful art deco building is a treasure. Our guide was full of information and anecdotes. View from the observation deck is amazing!” Reviewed by SkanLaker, a TripAdvisor traveler Skaneateles, NY » September 22, 2014
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FRANK LLOYD WRIGHT’S GRAYCLIFF ESTATE
“What genius” “If you are going to visit the Darwin Martin House, be sure to take some time to drive to Graycliff. We purchased in-depth tours for both properties before we traveled to Buffalo and I would recommend doing this.” Reviewed by don9290, a TripAdvisor traveler » Minneapolis, MN » October 1, 2013 NANCY VARGO
ORONTO RANSIT FOR OURISTS By Gabrielle Tieman
The quickest route to frustration during an out of town vacation is to battle an unknown city grid. One way streets, strange neighbourhoods and a constant flow of pedestrian traffic can turn a quick commute into a never ending battle against the clock.>>
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W
ith easy to navigate subways, busses, streetcars and trains, Toronto’s public transit systems make getting around the hectic city a snap. Leaders in efficient and affordable travel, Go Transit and the Toronto Transit Commission (TTC), the third largest transit system in North America, provide visitors with an accessible way of seeing Toronto and its outer corners. Transporting over 1.6 million passengers on a typical weekday by wheels, ferries and rails, visitors can easily forgo expensive downtown parking lots and frustrating commuter traffic without sacrificing the sights. By embracing these five forms of transportation when visiting Toronto, you’ll travel smarter, save time and energy all while conquering Toronto’s big city grid with ease.
BUS Toronto’s bus system allows for easy access to thousands of points throughout the city. With TTC, there is no waiting for a bus; with over 1800 buses and more than 140 bus routes, frequent and fast service is easy for visitors with tight sight-seeing schedules. Many buses operate all day every day, providing transit services within a five to seven minute walk to most attractions within Toronto. Single fare bus rides cost between $2.80 with a token or ticket or three dollars if you’re paying with cash. Bus tickets and tokens can be purchased ahead of time at Subway Station Collector Booths, located at every subway station, or at an Authorized TTC Fare Seller at any time of day. Tickets start at 3 for $8.50 and increase from there, depending on the number of tickets you wish to buy ahead of time. If you are paying for cash for the bus upon boarding, make sure to have exact change; bus drivers do not make change and you will get stuck forking over more than the ticket price. If you are headed to a destination that includes more than one bus trip, make sure to obtain a paper transfer once you have paid for your fare – a single fare can take you a long way. TTC allows ticket holders to transfer for free between TTC buses, subways and streetcar routes as needed to reach your destination. All bus stops are easy to spot [all stops are marked with a white pole with a red band and bus icon] and they make it easy to hop on and off
busses with little searching for your next stop in order to reach your destinations efficiently. Free TTC Ride Guide maps are available in most subway stations once you purchase a ticket. As well, new bus stops have been equipped with easy to read maps and route information for travelers.
STREETCAR Looking to enjoy a historical mode of transit over your holiday? Toronto’s streetcar system is a timeless and efficient transit network comprising of 11 streetcar routes and 249 streetcars, making it the largest streetcar system in North America. Operating at upwards of 70 kilometres an hour, the streetcar is a leisurely way to see the city while you travel to your destination. But Toronto is not leaving their streetcars to rest in the past; currently undergoing a huge upgrade, 204 new and improved vehicles are set to be on the rails by 2019. Modeled after similar successful European transit lines, the new 30 metre Bombardier vehicles will feature 70 seats and standing room designed to accommodate a variety of customer needs – including family wide seats and areas to accommodate strollers, wheelchairs and bicycles – and carry 285,000 people daily. Their plan is to have 30 new vehicles on the rails by the end of 2015. With the new improvements and vast upgrades being made to the system, transit officials ensure riders will be rewarded with more reliable service and less wait times, with busy streetcar routes operating as frequently as every two minutes. TTC has said their standard is simple: if you’re running to a stop and you miss the car, you should be able to see the next one coming. Fares operate the same as the bus routes; single fares cost between $2.80 with tokens or tickets or three dollars if paying with cash. Again, if you are paying in cash upon boarding, make sure to have exact change as the drivers do not make change.
SUBWAY SYSTEM Sometimes the fastest way to get from point A to B is to head underground. Operating every two and a half to five minutes during peak periods, Toronto’s easy to navigate subway system is perfect for travelers who want to reach their destination with time to spare.
Quick navigation is at the heart of TTC’s subway; with almost 70 subway stations and four lines running in every direction of the city. Each car has a subway map posted above the doorways, making for easy navigation and exit preparation with young children or baggage. The subway hours of operation on weekdays and Saturdays are frequent, running from approximately 6 a.m.-1:30 a.m., and Sunday service approximately 9 a.m. - 1:30am. Fares run the same as the streetcars and buses at $2.80 per ride with a token or three dollars by cash. Each subway station has at least one staffed entrance which accepts all fares, including day passes and transfers. Subway stations will offer change if you choose to pay with cash. Other entrances are automatic and accept tokens and weekly/monthly passes only. If paying with cash or tokens and switching to a streetcar or bus later in the same trip, look for the small red machines past the turnstiles to receive a paper transfer – you will need it to prove your purchase to the next driver. If you’re in need of accessible features, make sure to consult TTC’s Subway Map before departing; not all stations within the system are equipped with accessible features like wheelchairs and barrier-free entryways but those that are will be highlighted.
GO TRAIN Decided to explore outside of Toronto for the day? Ontario’s inter-regional transit system GO Transit is the commuter rail and bus service that connects cities and towns across the greater Toronto area with ease. Reaching from Barrie to Hamilton, Oshawa to Niagara Falls, GO Transit makes it easy for you to schedule a one day excursion across the Greater Golden Horseshoe – no car rentals required. Carrying over 65 million passengers a year, their seven train system runs 240 train trips daily. All trains depart from their main downtown hub in the basement of Union Station which is an easy to access central point when staying in downtown Toronto. Though services are much less frequent than the TTC, with often an hour between trips and some routes only available during rush hour, it is a leisurely and enjoyable alternative to battling the highways outside of the city. Fares are based on the distance you are travelling and passengers are given the option to purchase either a single ride fare or a day pass which can
be used for unlimited travel between two specific zones. Each single ride GO ticket is valid between two specified points; if it takes both a train and bus for you to arrive at your destination, you may use the same ticket. Tickets and passes are available from GO Train stations, GO Bus terminals, and GO Transit ticket agencies as well as can be purchased at automated ticket vending machines. These machines are found at most GO Train stations, and accept credit cards, debit cards, and select coins. GO Bus drivers as well accept fares on the bus, but again do not carry change.
FERRIES Toronto’s attractions are not limited to the city’s core. With a frequent and simple to use ferry system, exchanging the bustle of downtown for the refreshing Toronto Islands just off the city’s coast is an affordable and easy escape for individuals without access to a boat. Host to a number of sporting events and festivals throughout the summer and many root attractions like restaurants, parks, splash pads, Centreville Amusement Park and beaches – including both family beaches and a secluded nude beach – the Islands make for a great full day excursion for both adults and families with children. The Toronto Ferry Docks are located at the foot of Bay Street at Queens Quay, just west of the Westin Harbour Castle hotel. During the summer season Ferry departures are frequent, with Monday to Friday service to Centre Island and Hanlan’s Point leaving every 3045 minutes. Saturday, Sunday and Holidays will operate on the same schedule, but increase departures to every 30 minutes during peak hours from 10:15 a.m. – 6:15 p.m. for Hanlan’s Point and 8 a.m. – 11 p.m. for Centre Island. Centre Island schedule will increase to every 15 minutes depending upon weather and crowd requirements. All fares are roundtrip and range from $7.00 for adults, $4.50 for students with valid student ID, $3.50 for children under 14 and free for children under the age of two. The ferries and docks are fully wheelchair and stroller accessible. Toronto’s ferries can carry more than 4,000 passengers an hour to and from the Islands so travelers are advised to arrive early to avoid long waits. Schedules vary per season, so it is recommended to check each individual island’s schedule according to season you’re visiting and weather conditions. TM
TODAYMAGAZINE.CA 45
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ROSSEAU By Andrew Hind
Dozens of classic cars, each one a stylish blending of function and art the likes of which is rarely seen in modern automobile design, line the waterfront. Many have their hoods raised, displaying the chrome of souped-up engines that make grown men—and to be fair, on this day a number of women—drool. It’s impossible not to admire the suggestion of pent-up power, the graceful lines, and the artistry in every vehicle on display. It’s like the old line says, ‘they don’t make them like this anymore.’ When it comes to cars it’s not just wistfulness, it’s the literal truth. “They’re beautiful for sure. There’s no doubt that nostalgia is the big reason why people love these cars,” explains car enthusiast Tony Hawkrigg. “Guys my age love reaching back in time to our youth, and these cars are a reminder of those years. For others, those who are younger, it’s a way of experiencing a romantic period as seen in movies and television.” >>
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n this day, Hawkrigg isn’t reminiscing about the past. Instead, he’s looking to the future—not his own, but rather that of the village he calls home. He’s one of six directors of the Rosseau Classic Cruise, an annual event that has done much to bring a sense of vibrancy and excitement to the community’s picturesque waterfront. Hawkrigg knows that with another successful event this year will bring hundreds of visitors to his quaint village. The inaugural Rosseau Classic Cruise in 2008 had 79 cars and 16 boats (a number which represents maximum capacity for the village docks). In 2014 there were about 125 vehicles on exhibit, and organizers expect a similar number this year. Many have been rescued from slow, rusting or rotting deaths and restored to picture-perfect condition. Countless hours of scraping, painting, rebuilding and repairing have gone into them. Each vehicle, car or boat, is tangible evidence of its owner’s passion. Interestingly, though he’s an admitted ‘car-nut’, Hawkrigg believes what makes the Classic Cruise unique isn’t the vintage cars but rather the inclusion of antique boats. It’s a combination that’s relatively rare, and takes full advantage of Rosseau’s beautiful waterfront park. The town docks are filled every-year with the gleaming hulls of wooden boats dating back to as early as the 19th century. Most are powerful and sleek motorboats, but more sedate punts and ‘dippies’ (disappearing-propeller boats) occasionally squeeze in among them, competing for attention against their more glamorous cousins.
“The highlight of the boat exhibit is usually the Lady Jayne. Bill Bartels brings his wooden 32-foot Ditchburn boat (built in 1925) over from Windermere every year and people just love it,” explains Hawkrigg. People instantly connect with the exhibits. You’ll hear people saying, ‘I used to own a car just like this one,’ or ‘my grandfather had a boat like that. If only it were around today….’ Everyone seems to have a story. Just seeing the classic vehicles on display causes memories to come flooding back in a tidal wave of nostalgia. While the public—throngs of eager individuals snapping photos, inquiring about horsepower and CCs, swopping restoration stories and tales of antique cars lost—marvels at classic automobiles and watercraft on display, the real highlight of the day is what goes on behind the scenes. Every year the money earned from the Classic Cruise through exhibitor fees and gate donations goes to much-needed community-improvement programs. In its first two years, money from the Classic Cruise went to the Rosseau Nursing Station. In more recent years it was allotted for a lifeguard tower and life raft at the public beach, playground equipment at the waterfront for children aged 2-5 years old, and the purchase of equipment for the Seguin Youth Lacrosse League. The Classic Cruise has really been embraced by the community. Trophies are donated by local businesses, which are very keen on the event because it increases the profile of Rosseau and attracts between 1500 and 2000 people each year. A shuttle bus service ties the community to the event by bringing people up from the waterfront to explore area businesses, which ensures merchants benefit from the influx of visitors as well. Rosseau offers more than classic boats and cars that day. It’s not just an event for gear-heads and mariners. Vehicle-related and charity-cause vendors will set up shop at the waterfront; there’s the Rosseau firefighter’s annual fundraising barbeque at the Firehall; an ‘Old Country Faire’ at the Church of the Redeemer, which includes a silent auction and bake sale; and of course a number of unique shops throughout the village to browse through. Kids can play on the sandy beach or swim in the lake while Dad wistfully admires the classic cars and boats, and the whole family can enjoy a cruise aboard the restored steamship Idyllwood (cruises departing hourly). The 8th annual Rosseau Classic Cruise is August 1 at the Rosseau Waterfront Park, running 10am to 3pm. Admission is by donation. TM
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LITTLE NORWAY By Andrew Hind and Maria DaSilva On April 9, 1940, Nazi Germany attacked neutral Norway with overwhelming force. The tiny Norwegian armed forces, equipped mostly with obsolete equipment and unprepared for war, had little hope of standing up to the invasion and even the intervention of an Anglo-French expeditionary force could not alter the outcome. King Haakon VII, his family, and members of the government had fled the country to establish a government-in-exile in England. Many Norwegians followed suit in order to continue the fight against the Nazis, either making the dangerous crossing of the North Sea aboard fishing boats or with British commandos returning from raids. >>
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THE LITTLE NORWAY MEMORIAL SERVES TO REMIND US OF A DARK PERIOD IN HISTORY WHEN THE ENTIRE GLOBE WAS EMBROILED IN THE MOST VICIOUS OF WARS.
Despite the fact that their country was occupied, the Norwegians made a substantial contribution to the Allied victory in 1945. Thirteen vessels of the Royal Norwegian Navy escaped to England in June 1940, and by war’s end the navy-in-exile had grown to 7,000 men and women crewing 50 ships. The huge Merchant Navy—38,000 men in 1,000 vessels—played a major role in the Battle of the Atlantic, and a 4,000 man Norwegian Brigade helped to liberate their homeland in 1945. The Norwegian air forces—the Army Air Service and Naval Air Service, later amalgamated into the Royal Norwegian Air Force— played a similarly importantly role in winning the war. A shattered force after the German invasion, it had to be painfully built up from scratch. Much of this work of revitalization was done in Muskoka, where thousands of pilots and air crews received their training at a facility known as ‘Little Norway,’ located at Muskoka Airport just outside of Gravenhurst. Today, Muskoka Airport is home to the Little Norway Memorial, which honours the memory of these brave men and women. After the fall of Norway, only about 120 Norwegian Army and Naval Air Service personnel escaped to England. The decision was made for the Norwegian air forces to come to Canada where they could be retrained and reformed. The original numbers were pitifully small, but many new recruits came forward to join them; some had fled Norway, while others were expatriates residing in the United States and South America. At first, the exiled Norwegians established themselves in Toronto at Toronto Island Airport. The location wasn’t exactly ideal and it wasn’t long before the inherent dangers of training young fighter pilots in a city environment became apparent. On June 20, 1941, while taking off from Toronto Island Airport, a Norwegian-piloted plane collided with the ferry Sam McBride in Toronto Harbour, killing both the student pilot and instructor. Clearly a new home was required. Many places were looked at, but it was eventually decided to move the Norwegian air training program to the Muskoka Airport, built in the 1930s as a Depression-era “make work” project for unemployed men. In May 1942, Muskoka Airport was leased from Canada. The facilities grew to include three runways, hangars, and a collection of log buildings reminiscent of those found in Norway to house airmen and support their training. The cost was born by the huge Norwegian merchant marine, one of the largest in the world. The Norwegians also purchased a 430-acre recreational retreat east of Huntsville called Interlaken, now the Olympia Athletic Camp at Limberlost. To the Norwegians, it was known as “Vesle Skaugum”, or ‘Home in the Woods’, the name of the Norwegian King’s residence. This facility was used primarily for rest and basic training. Norwegians escaping from occupied Europe would arrive here to be ‘fattened up,’ strengthened physically with hiking and exercise, trained in the rudiments of military life, such as drills and marching, and given training in marksmanship and orienteering. They would then go on to advanced training at Little Norway, either as pilots or grounds crew.
Training continued at Muskoka until February 1945, by which time it was clear the war in Europe was in its final act and that Norway would soon be liberated. The RNAF moved their camp to England, in preparation for the final move back to its native land. By the end of the war 3,300 Norwegian officers, air crew and ground personnel had been trained at Little Norway. Over the course of the war, Norwegian aircrews shot down more than 225 enemy fighters, while sinking six submarines and damaged five more. The contribution to victory was impressive, and could not been made had the RNAF not had a facility to rearm, re-train, and reestablish itself. In recent years the Royal Canadian Legion, working with the District Municipality of Muskoka and the Norwegian and Canadian governments, began planning a memorial to Little Norway at Muskoka Airport. The purpose of the project was twofold: to recognize the historical significance of the Royal Norwegian Air Force training program in Muskoka during the Second World War, and to establish a new cultural heritage attraction at the airport. A ceremony announcing the project took place on May 8th, 2002, the fifty-seventh anniversary of Norwegian Liberation Day. On hand were King Harald V and Queen Sonja, hundreds of Norwegian veterans, and many Canadian dignitaries. Five years later, the Little Norway Memorial was complete. The memorial itself—a proud upright stone with heritage plaque—stands outside the airport terminal. Enter the building to access a small but informative museum. A brief documentary film detailing the Little Norway story and the contributions made by the Norwegian airforces adds context to the artifacts, exhibits and photos that line the walls. A book of reminiscences by veterans adds poignancy; after five long years away they longed for home and their families. Admission is free. The Little Norway Memorial serves to remind us of a dark period in history when the entire globe was embroiled in the most vicious of wars, of the important role Muskoka played in World War Two by hosting the Royal Norwegian Air Force. TM
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TORONTO’S BEST SUMMER HOTSPOT
Photo: Lissandra Melo | Shutterstock.com
By Gabrielle Tieman Every year, millions of people visit Toronto’s beautiful waterfront to enjoy amazing live music, cultural festivals and lush scenery. Nestled along the shores of Lake Ontario, this unparalleled location is an excellent way to spend a day; offering city dwellers limitless activities right beside the water’s edge. Toronto’s waterfront renewal project has worked hard to create a powerful, worldclass identity for the central waterfront that celebrates the Canadian lakefront experience for all. So whether you’re looking to take a leisurely stroll along the water’s edge, enjoy live music or shop and dine, Toronto’s waterfront has an activity or festival to offer. >>
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CELEBRATE
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Celebrate the revitalization of Toronto’s waterfront with Party on the Promenade, the Redpath Waterfront Festival, June 19-21. Recognized as one of Toronto’s major summer festivals, the annual all ages event operates to position and promote Toronto locally, nationally and internationally as a waterfront destination. Comprising of five events, four parks, three days and two kilometres of festival that runs the length of the Queens Quay Boulevard, this multi-day festival will take you that much time to consume everything there is to see and enjoy. Live entertainment will include buskers, musicians and master dance demonstrations that will line the promenade between world class food trucks and vendors. Located in HTO Park East, the Waterfront Artisan Market will showcase unique products from local designers, chefs and artists throughout the entirety of the festival. Want to learn how to dance like a pro? DANCE Pan American Style will have you polishing off your dancing shoes each day with public dance classes led by celebrity choreographer Jean Marc Généreux, contemporary dance choreographer Blake McGrath and master hip-hop dancer Trevor Tordjman. Watch amazing canine aquatic feats as dogs compete for a spot in the World Championships with the Dock Dogs competitions. This dock jumping and diving sport for dogs is back this year with three main events; Big Air, Vertical and Speed Retrieve. Along with the competitions, dogs will ride bikes, play the piano, walk a tightrope and do incredible tricks. Think your dog has what it takes? Dock Dogs encourages all participants to come out and show off their skills for the crowd.
A restaurant with a view can change a great meal into an unforgettable one. Whether it is the city lights reflecting off of the water or sailboats riding the horizon, Toronto’s waterfront restaurants are serving up more than just fantastic food. Resting along water side streets, food lovers can find a wide range of culinary styles and treats. Against the Grain Urban Tavern is a casual classic tavern featuring eclectic twists on favourites – like chipotle baked wings and dark beer braised pulled pork – local draft beers and of course, a waterfront patio with a view. If you are a craft beer fan, check out The Amsterdam Brewhouse; Toronto’s first brew pub sits in a 14,000 square foot brewery right on the shores of Lake Ontario. Offering clean, original brews and great food paired alongside, the view won’t be the only thing you’re talking about when you leave. Looking to treat yourself? Pink Bicycle Sandwich Co. and Lick it Gelato is the perfect after dinner (or before), treat spot. With rich gelato, sorbetto, baked goods and gourmet soups and sandwiches, you will have a hard time choosing just one treat. There is also a plethora of fast food chain classics for the group looking for a quick bite before they get back on the water.
EXPLORE Switch your running shoes for boat shoes. Toronto Harbour Tours’ sightseeing cruise line is a scenic way to explore Toronto’s waterfront and islands up close. Boaters can enjoy a live narrated tour by their captain while taking in the scenic views of Toronto’s skyline and shorelines. Tours run daily from 12 – 4 p.m. weather pending and offer frequent departures on all of the harbourfront. The Harbour Tours will even allow visitors who wish to explore the opportunity to hop on and off the boats when visiting the islands and then catch a return boat later in the day. Tours cost $20 for adults and $12 for children when purchased online. If you’re looking to explore the shorelines independently, Harbourfront Centre Sailing & Powerboating provides affordable and accessible boating courses, services and training to all levels and ages. Boat rentals are open to the public, with a varied fleet of yachts, sail and power boats available for rent. Bareboat rentals are available to anyone with recognized credentials or equivalent boating experience. Harbourfront Centre as well offers first class training facilities for individuals looking to learn the craft or brush up and advance their skills before hitting the open water; offering practical, on-water experience into basic sailing, dinghy sailing, international yacht training and Sail Canada Intermediate Cruising lessons.
SHOP You don’t have to venture downtown to find unique shops and artisan boutiques to satisfy your shopping tooth. Toronto’s waterfront streets Queens Quay West and Harbour Square hold a contemporary and oneof-a-kind treasure trove perfect for those looking to enjoy the sunshine while they shop. Discover unique boutiques like Cosmopawlitan Pet Boutique and Spa (dedicated to providing high quality products and services for your beloved pets), Kitchen Table Grocery Store stock full of fresh fruits, vegetables, baked goods and flowers from around the world and organic clothing stores like the Earth Collection – offering shoppers environmentally friendly and ethically produced fashions created with all natural fibres for men, women and children.
RELAX The Toronto Music Garden is a must see City of Toronto Park that can be appreciated by all. Known as the gardens infused with the spirit of music, the soothing and beautiful grounds are a symbol of Toronto’s participation in the international community and a public place for young and old alike to enjoy a meditative space for quietly pondering nature Inspired by and a reflection of the music of Johann Sebastian Bach and designed by internationally acclaimed cellist Yo Yo Ma and landscape designer Julie Moir Messervy, offers great views of Lake Ontario for visitors to enjoy year round. But it is the summer months where the acclaimed gardens are brought to life; hosting the summer concert series Summer Music in the Garden from July to September. The free concert series features outstanding classical performances from around the world. Concerts are most Thursdays at 7pm and Sundays at 4pm (weather-permitting) and last about one hour.
COMPRISING OF FIVE EVENTS, FOUR PARKS, THREE DAYS AND TWO KILOMETRES OF FESTIVAL THAT RUNS THE LENGTH OF THE QUEENS QUAY BOULEVARD, THIS MULTI-DAY FESTIVAL WILL TAKE YOU THAT MUCH TIME TO CONSUME EVERYTHING THERE IS TO SEE AND ENJOY.
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SING & DANCE Join fellow music lovers for high-energy music and outdoor dancing all summer long with Dancing on the Pier – a free concert series that celebrates all styles of music and dance every week right alongside Lake Ontario. Past years have had dancers moving to fast paced numbers by Toronto’s most popular Cuban band Son Ache and swinging to classic Big Band era songs by one of the country’s premiere live groups the Swing Shift Big Band. Dancing on the Pier ensures there will not be a quiet Thursday night in Toronto. DJ Deep Fried Fridays starts your weekends off right, pairing Toronto’s top DJs with different decadent deep fried foods each week to create a journey for your senses. This free entrance event profiles different types of music blends alongside fan favourites like empanadas and duck confit cakes. Alongside the weekly events is Toronto’s annual Waterfront Blues festival. Held in Woodbine Park, right off of Lakeshore Boulevard, this free blues and jazz music focused festival runs for three days in mid-July and has established a ten year tradition of presenting a mix of high caliber artists. Past performers have included Grammy and Juno award winners, Canada’s foremost soul band and Canadian up and comers. TM
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LIFESTYLE & CULTURE
LIVE AT DEERHURST PRESENTS:
HIT L!ST ENERGETIC LIVE ENTERTAINMENT THAT IS RIGHT ON TARGET
On the lookout for great entertainment during your next trip to Muskoka? The Deerhurst Resort cast is on a notso-secret mission to bring pop music’s top moments under the spotlight with their newest show, HIT L!ST, premiering this May. Skylife magazine interviewed show manager and performer, Kasey Stephan, to get a behind the scenes look firsthand. >>
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new, tighter 75 minute format with only the crème de la crème hits they love. Some songs were chosen because they inspired a cast member’s career – like Serge’s love of swing which has surprising influences on current hits like “All About that Bass.” Other songs were chosen because they are what inspire us now, or showcase a genre we love, or represent a life-long fan worship of a specific artist, as is the case with Leaynne’s Tina Turner, which always gets an incredible reaction from audiences. So this show is not just a list of hits, but our Hit List of songs that we are especially thrilled to bring to the Deerhurst stage and just kill it, so to speak!
SKYLIFE MAGAZINE: The Deerhurst stage show production is Canada’s longest running musical variety show. What can attendees expect from this new version of the show? KASEY STEPHAN: It’s a whirlwind spree from funk to jazz, country to blues, reggae to classic rock and tons more. You’ll get to drop in on an East Coast kitchen party jam, experience the magic of awe-inspiring songwriters and have fun with some of pop’s trendiest hits too. And keeping with tradition, we’ll close the show paying tribute to a musical heavy weight. This year’s is my all-time favourite, I feel like a kid in a candy store dancing to his music. Here’s a hint: This superstar had so many hits in his 50 year career, it was hard to pick just a few. Any guesses? SM: Tell me about the cast of HIT L!ST. How long have they been together and are there any new changes? KS: We are so fortunate to have cast members who have been entertaining our crowds for up to three decades, as well as several brand new faces this year. Audiences will be thrilled to see returning show stoppers Serge Charlebois, Leaynne Connolly and Monica Nowak on vocals, and our multi-talented band members Glenn Bladon and Will Main on vocals, guitar, and bass. We’re excited to welcome newcomer Daniel Neill on vocals and drums, dancer Aislinn Wishart and I’m thrilled to be back on the Deerhurst stage as a dancer to round out the cast. All the light and sound wizardry is orchestrated by our Technical Director John Nobile, who has been at the helm for over 30 years. SM: What led to changing the show name from Decades to HIT L!ST? And why did you pick that name? KS: The creative team felt it was time to stretch their wings from the Decades format, so we could tap into songs that really resonate with us and our audiences rather than fitting into a chronological formula. So each cast member took aim at their absolute favourites to pack the
SM: Deerhurst is the only resort in Canada with its own onsite entertainment department which makes the resort unique. How does it feel to be a part of such history? KS: It is an honour being a part of the entertainment legacy here. Former cast members come to see the current shows and you can feel the camaraderie, it’s like a special club we belong to. As well as a sense of responsibility, we understand there’s a reputation to uphold after over thirty years of fantastic shows and unforgettable performers. Another remarkable aspect is the ability to update and cater our entertainment to our guests and cast talents. Being an in-house production team, we can field requests from group clients to create unique, customized experiences. We can be hired as a Top 40 band for dances, or as duos or trios for cocktail parties or weddings, acoustic beach side entertainment or dance classes. If you can dream it up, we will create it! We also have the flexibility to alter and update our content to showcase specific talents, and that doesn’t happen with book shows that you would see in an urban theatre district. SM: I’m sure it’s a thrill to be performing at the same place that Shania Twain got her first big break. Apart from that, what are some other exciting experiences that the cast has shared? KS: We have had quite a few amazing Shania moments. A handful of cast members were actors in her bio-pic, Shania: A Life in Eight Album’s, which was filmed in part right here at Deerhurst. Last year Monica was singing one of Shania’s classics and Shania snuck in to watch the show. Shania has been a huge influence on Monica’s singing and career path and it was a real treat (and nerve wracking) to sing in front of one of her idols, and singing her own song at that! On one of Shania’s recent visits, she jumped in on a song and sang back-up vocals to our other female lead vocalist, Leaynne Connolly. What an unforgettable night that was! Honestly, every night has the potential for an exciting experience, I think that is the gift of live shows, you never know what is going to happen! That’s the adrenalin junkie part about our job! TM
D & E LAKE, A TORONTO INSTITUTION BY LYNN OGRYZLO
Don Lake is a tall man, I’m guessing 6-foot, 5-inches, impeccable posture, distinguished grey hair tied back into a ponytail and in his little disheveled shop on King Street East where jeans and a sweatshirt would not be out of place, Don wears suits. Like an English history professor, Don wears his past on his sleeve, a man of mystery, a man of intrigue. >>
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I
It’s easy enough to miss Don’s shop. The façade of D & E Lake Ltd., is wooden, a rarity in Toronto these days. The centre door is flanked with large windows of small, rippled glass panes with century old, faded signs over each. Inside are books, thousands and thousands of books along with rare prints, limited historical artifacts and displays of hard to find picture-framing materials. Like walking through the wardrobe in Narnia, D & E Lake is a magical experience. Enter the front door and I promise you’ll not be able to walk more than a few feet. Partly because of the massive piles of books crowded all around you but mostly because of a sense of ooverwhelming verwhelming disorientation. It’s a good thing really, even fun. opporThee stock of books Don has amassed is enormous. “When an oppor Th ttunity unity comes up, I buy. I buy what others don’t want because they’re noo longer popular,” says Don. I’m still at the front door and above me n aare re the sensational works of Proust, Shakespeare and Hemingway. IIn n fact, just last week Don sold me Hemingway’s, A Moveable Feast. IItt was so amazing to read it. “Classic works like that never go out of sstyle,” tyle,” says Don. I look around me and I see Two Lives, by Janet Malcolm, “I had an opportunity to buy 300 of her books and I jumped at it,” say Don admiring the book. There’s a book halfway down a tall stack of hard covers that catches my attention. I ask about it. It’s The Billionaire’s Vinegar by Benjamin Wallace and Don leaps into a story about the most expensive bottle of wine in the world and how it was a hoax. Ok, now that I know the ending, I don’t have to read that one! I step back carefully; navigating your way through the store is an exercise in fragility. Towering stacks of books everywhere! There are a number of narrow walkways for browsing but really, a major catastrophe is waiting for the first shoulder purse to swing the wrong way. In any event, there really is no need for browsing, for Don knows everything he has in his store, where it is, what it’s about and why you should read it. “Canadians should read more books,” says Don who believes that everyone deserves to get lost in the pages of a good mystery, or be inspired by an extraordinary human achievement story. “When was the last time you were swept away by true love - it really can happen more than once in your lifetime you know? Do you really know what it feels like to grow through the knowledge of something beautiful or to make sense of your world through the chapters of a good book? Books change people, an avid reader looks at the world through a more balanced, educated lens. Reading is a fundamental right for all Canadians.” Don doesn’t think of books in quite the same way as most people do. For Don, books are not static, material possessions with words to gobble up in the hopes of entertainment, then tossed aside for the next. To Don, books are living cultural portals meant to inspire action, stimulate conversation and mold minds. “In Paris, they believe the basis of civilization begins with books,” says Don. He goes on to explain that in France and Germany, Amazon
cannot discount books because the French and German believe that literature and books are the basis of civilized acts, of inspiring knowledge and of economic growth in small business. While I can’t find proof of his Amazon claim, Don finds books being undermined by big business one of life’s most intolerable and ignorant acts. Ignorant because Don says, “you cannot open a book without learning something that will change you”. Don is a man with a destiny in the books he surrounds himself with. “There are no real booksellers left in Canada so I have a duty to sell them. Books are how we transmit knowledge from generation to generation. It’s the basis of culture. Books, knowledge and culture are the quintessential trilogy to a civilized society. Protecting the small bookseller against the giants is essential to the culture of our society, it has nothing to do with free enterprise.” There is no other Canadian supplier of early books besides Don. “You can find some late 19th Century books around, they’re about the oldest, but I have lots of books before that.” In fact, Don runs an on-line (delake.com), rare book business with customers from all over the world. Some of his rare books sell for $40 to $50,000 each. “They don’t sell to Canadian customers,” says Don sadly. I can see some interesting titles a little further away and I ask about them. “I call that mind candy,” says Don of the collection of detective and mystery books. While Don considers the mystery trilogy, The Girl With The Dragon Tattoo by Stieg Larsson one of the greatest books he’s ever read, he’s quick to dismiss the movie. Similarly, the nine volume science fiction series Berlin Noir written in the early 1990s by Philip Kerr gets an enthusiastically high rating as best ever written and The Man from Beijing by Henning Mankell is “a stunner of a book. It will grip you. It starts with a tremendous act of retribution for what was done to a Chinese family and it just gets better.” Don looks around and guestimates there are millions of titles in this little space alone and there’s more. On the east side of the room is a long narrow staircase, each rung is used to display more books with a narrow walkway through the centre that ascends to an entire second floor crowded with more books and a shorter staircase in the south corner that goes into a back room full of vintage and archived prints. Don also stocks books in foreign languages. He just sold a beautiful book on Torino, Italy to a couple that bought it as a gift for their Italian-speaking friend. The beautiful picture book was written in Italian. “Everyone gets involved in purchases like that,” says Don “it becomes special”. Besides modern, popular books of the day, at D & E Lake you’ll also find fine arts books from Canadian artists, books on French antiques, on ceramics, the history of costumes, architecture, cooking, fashion design, engineering, interior design and beautiful books on the performing arts. Like a library, I’m astounded that I’ve never seen most of these titles anywhere else. “I love all of my books,” says the man who buries himself in literature. “From the five dollar book to the fifty thousand dollar one, I love them all.” TM
“BOOKS CHANGE PEOPLE, AN AVID READER LOOKS AT THE WORLD THROUGH A MORE BALANCED, EDUCATED LENS.”
“SECRET” GARDEN & GALLERY NOW OPEN TO VISITORS!
It’s no surprise this one-of-a-kind “must visit” destination is a TRIP ADVISOR TRAVELLER’S CHOICE! Renowned Niagara-on-the-Lake artist Angie Strauss is best known for transforming her gift of colour and nature’s beauty into wonderful oil paintings that just seem to make people happy. Angie’s “secret” garden and gallery is hidden from street view behind her beautiful 1860’s Victorian home. Enter through the garden gate and discover a magical world... and the one where she finds her inspiration! A tranquil fish pond & waterfalls, abundant with waterlilies and water hyacinths leads you into a large rambling perennial English country garden, filled with countless varieties of flowers and trees- and the garden chosen by the Town to be judged when it won the prestigious honour as “The Prettiest Town in Canada.”
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Follow the meandering brick path and under a majestic sixty foot high weeping Beech tree to discover Angie’s studio and gallery, where you’ll be greeted by the artist herself. There you can enjoy her vibrant oil paintings, art prints on canvas or watercolour paper, art cards, as well as her affordable handmade jewellery. Hers is a unique and special world, filled with beauty and charm...including Angie herself, with a personality that is an inspiration to all who meet her!
DON’T MISS IT...
178 VICTORIA (OFF QUEEN, DOWN FROM THE BANK OF MONTREAL) NIAGARA-ON-THE-LAKE 905-468-2570 • TOLL-FREE 1-888-510-0939 • www.angiestrauss.com • angiestraussgallery@gmail.com
THE BODY BY JENNIFER FINDLAY
AN OWNER’S GUIDE TO GREAT FULL BODY TREATMENTS
WINTER IS FINALLY OVER, BUT NO ONE TOLD YOUR SKIN! FROM HEAD TO TOE, YOUR BODY HAS ENDURED DRY AIR, LONG LAPSES FROM SUNLIGHT AND PERHAPS AN OVERALL DULLNESS FROM MONTHS OF BEING WRAPPED UP IN LAYERS. IT’S TIME TO BREAK FREE AND REENERGIZE YOUR SKIN – THE LARGEST ORGAN OF THE BODY. IT’S ALSO IMPORTANT TO MAKE SURE IT’S NOT JUST THE SKIN ON OUR FACE THAT GETS ITS SHARE OF ATTENTION. THE SKIN OF OUR WHOLE BODY NEEDS CARE AND ATTENTION TO INCREASE CIRCULATION, IMPROVE CELLULAR TURNOVER AND TO REFRESH AND REJUVENATE. BODY TREATMENTS DO JUST THAT! >>
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WHAT’S NEW AT SHIZEN FOR BODY THERAPIES: Shizen Signature Body Wrap – This premium experience is a luxurious 75-minute treatment – begins with our Signature Shizen Jasmine & Green Tea Hand Wash and Foot Bath. Embrace the treatment as our signature wrap, including a full-body exfoliation with high-grade botanical extracts to induce relaxation across the whole body, follows it. The final touch is a restorative pressure point head and scalp massage that concludes this signature treatment. A WIDE RANGE OF SELECTIONS For detoxifying, nothing is better than the Blueberry Slimming Body Wrap. It is a unique, firming and sculpting treatment that works to specifically improve the elasticity of the skin. Added benefits are the reinforcing of collagen fibers and the increase to your circulation. This combination of powerful ingredients work to stimulate blood flow and to bring heat to the surface of the skin. This promoted increased circulation and healing. Blueberries are well known to be rich in phytonutrients and antioxidants. Coupled with the green tea, together they balance and tone your skin. The guava leaf extract is exceptional as an anti-inflammatory. For hydrating, choose the Stone Crop Body Wrap. This is a multi-active, hydrating, lightening and tightening treatment. The Stone Crop is ideal for all skin types including the most sensitive, pigmented and sun-damaged skin. Stone Crop is a regenerative and moisturizing agent, and contains lemon with high amounts of Vitamin C. It provides bioflavonoids that combat free radicals with a blend of super anti-oxidant boosting ingredients containing Vitamin A, Coenzyme Q10 and Alpha Lipoic Acid. What results is visibly softened, moisturized and hydrated skin. For the richest of pampering, indulge in the Signature Shizen Mimosa Champagne Body Wrap. This is a deliciously rich, soothing and nourishing body wrap. While enveloping you it fights free radicals with the champagne and Tokay grapes. With the orange essential oils it assists with lymphatic drainage. Coupled with green tea extracts, this leads to toning and repair from sun damage. At Shizen we are thrilled and delighted to announce we are launching a new Skincare Partnership with Eminence Organics. A leader in the organic skincare industry, since 1958, Eminence Organics of Hungary has been utilizing green practices and sustainable farming to create natural, organic and its signature Biodynamic® products. Eminence Organics products are a great fit for the Shizen spa. From
the abundant organic farms of the west coast of British Columbia, Eminence Organics provided the best skin care products available. They boast of products free of parabens, animal by-products, propylene glycol, sodium lauryl sulfates, harmful colorants and fragrances, mineral oils, petroleum, and other harsh cosmetic chemicals. Using hand-harvested and hand-mixed ingredients, there is an assurance that freshness is paramount to ensure potent healing and beautifying properties. Many of the ingredients are combined with pure waters drawn form a thermal hot spring lake. These give the added boost of minerals and trace elements found nowhere else on earth. Eminence Organic’s careful and meticulous production methods ensure that hand making reduced severe heating or hydrogenating processes that can affect the nutritional content and potency of the natural ingredients. This also allows for the capturing of vitamins in their all-natural freshest base. The actual seeds, pulps and peels impart regenerative and healing powers that only nature can produce. At Eminence Organics, they thrive on a mission to enhance your well being naturally. Their products and services are a testament to this passion. Giving back to Mother Earth is part of the plan. For every product they sell, they plant a tree to enhance our commitment to protecting the future of our planet through conscientious green practices. Their promise is to deliver extraordinary service and products that leads to your happiness. To further embrace their commitment to sustainability, Eminence Organics is involved extensively in key charitable partnerships that help foster a better attitude toward industry responsibilities. The Trees for the Future project helps plan trees within rural communities in 19 countries in the developing world. These trees help with sustainability and to grow more food for the future while restoring the environment. The Eminence Kids Program donates organic produce to sick children worldwide as an essential part of the healing treatment and long-lasting health of needy children. Hundred of gallons of organic cold-pressed juices and pounds of organic fruits and handmade soups have been donated since its launch in 2013. By partnering with local organic farms run by dedicated volunteers, the project plans to expand worldwide and bring nutritional food to children most in need. Cancer Research, The Red Cross, Habitat for Humanity, the Vancouver Food Bank, and local hospital support round out the commitment Eminence Organics has for local and worldwide involvement in using their bounty and efforts for important needs.
AN INDUSTRY LEADER! AS A PROUD RECIPIENT OF NUMEROUS AWARDS AND RECOGNITIONS, EMINENCE ORGANICS PROVES ITSELF OVER AND OVER AGAIN AS COMMITTED TO PROVIDING TRULY EXCEPTIONAL PRODUCTS, AND BEING LEADERS IN THE ORGANIC SKIN CARE INDUSTRY. MOST RECENTLY, THEY HAVE BEEN HONOURED AS THE 2015 DERMASCOPE WINNER – THE AESTHETICIANS’ CHOICE. THE FIRMING SERUMS AND BODY SCRUBS TOOK TOP HONOURS, AND THE ORGANIC SUNSCREEN A SECOND PLACE. STONE CROP SERUM WON THE TOP AWARD IN THE SPA CATEGORY TOO. THE 2014 SPA INDUSTRY ASSOCIATION OF CANADA BESTOWED THE SUSTAINABILITY AWARD UPON THIS COMPANY FOR IT PRACTICES. OTHER NUMEROUS AWARDS FOR THE PAST EIGHT YEARS HAVE EMBRACED THE PRODUCTS, THE COMPANY AND ITS PRACTICES. TM
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A hidden Niagara treasure. Two Sisters Vineyards marks the beginning of a new chapter. Gently unfolding over 7 6 acres, Two Sisters Vineyards tells a story of a simpler time, celebrating nature’s landscape and the endless beauty of graceful architecture.
Areas so inviting, you may wish to revisit your itinerary and linger a while.
Enjoy a glass of our wine and experience the art of true winemaking. Delight your palate with Italian-inspired dishes at Kitchen 7 6.
240 John Street East, Niagara~on~the~Lake, Ontario L0S 1J0
Telephone: 905.468.0592
TWOSISTERSVINEYARDS.COM
HERE.SEE.DO
TorontoEVENT
LISTINGS TODAYMAGAZINE.CA 71
FREE MAC AND CHEESE FESTIVAL AT ST. LAWRENCE MARKET June 5th-7th Celebrate your favourite comfort food at Toronto’s first ever Mac & Cheese festival. Join fellow Mac & Cheese lovers as chefs and food entrepreneurs from across the city serve diverse dishes while competing for three awards and a $5000 cash prize. The three-day event will take place at Liberty Market. Admission to the festival is free.
CARIBANA TORONTO FESTIVAL July 30th to August 2nd in Toronto The 47th annual Caribana Toronto Festival is a weekend festival full of amazing Caribbean themed events and activities. Whether you are checking out the Caribbean Carnival Parade or rocking out at Drake’s OVO Fest at the Molson Amphitheatre. This weekend is full of fun in the sun and has become a favourite for guests.
See the event’s Facebook page or macandcheesefestival.ca for more information.
For more information visit caribanatoronto.com
SLIDE THE CITY July 18th-19th Slide the City is coming to Toronto this summer and bringing along a 1000 feet slip and slide. The slide will be stationed at Downsview Park from 10:00am to 10:00pm. This is an event that is fun for all ages. Sliders must register in advance to ride the slide.
KRINOS TASTE OF THE DANFORTH August 7th to 9th on Danforth Avenue Want to be a Greek for the day? Come check out all of the vendors, free samples, contests and prizes along Danforth Avenue. This festival is a celebration of Greek flavours, and who knows you may find yourself indulging in many of the delicious food stations and multi-ethnic restaurants.
For more details visit slidethecity.com
Visit tasteofthedanforth.com for more information
PRIDE TORONTO June 19th-28th Come celebrate the LGBTTIQQ2SA* community with one of the largest festivals in Canada. Pride Week in Toronto consists of a variety of events including concerts, pub nights, beach parties, worship gatherings, and guest speakers. The ten-day festival will conclude on the 28th with the Pride Parade.
CANADIAN NATIONAL EXHIBITION August 21st to September 7th at the Toronto Exhibition Place Let’s go to the Ex! What isn’t there to do at the Canadian National Exhibition (Ex)? Full of entertainment, rides, food, festivals, events, you could spend days enjoying all of the activities taking place throughout the entire Exhibition. There will be different events happening every day! Make sure you take all of your friends and family to the Exhibition to enjoy all of the activities taking place.
Visit pridetoronto.com for more details. Check out theex.com for more information. TORONTO INTERNATIONAL DRAGON BOAT RACE FESTIVAL June 20th-21st The Chinese Business Association is hosting the world’s top dragon boat racers in an event that includes over 5000 athletes. Teams from across Canada, the USA, the Caribbean Islands, Europe, and Asia will be competing. Come to Toronto Centre Island to experience one of Toronto’s best summer festivals.
TORONTO INTERNATIONAL FILM FESTIVAL September 10th to 20th at the TIFF Bell Lightbox in Toronto The Toronto International Film Festival is regarded as one of the most important film festivals in the world. TIFF has dedicated itself to presenting and showcasing Canadian and International cinema to film enthusiasts. The Toronto International Film Festival has become a leader is presenting the best Canadian, Hollywood and International cinema.
More information at dragonboats.com For more information please visit tiff.net 2015 PAN AMERICAN GAMES/PARAPAN GAMES July 10th-26th (Parapan- August 7th-15th) Toronto is the proud host city of this year’s Pan American and Parapan American Games. The Games are the world’s third largest international multi-sports games and includes 41 countries and territories. Toronto’s Games will take place both in downtown Toronto as well as municipalities stretching from Oshawa to Welland. Information on volunteer positions, business sponsorship opportunities, and tickets to live sporting events can be found at toronto2015.org
NUIT BLANCHE October 3rd from sunset to sunrise in Toronto Contemporary art will be showcased throughout the entire night. Anyone who attends will be able to enjoy fine contemporary art and entertainment throughout the entire night. Whether it is live performances, sculptures or the interactive installations this event has become a can’t miss! Check out scotiabanknuitblanche.ca for more information.
TM
CREATE YOUR OUTDOOR OASIS. bellaandjosh.com
GOLFWEEK’S
BEST CASINO COURSES
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Tee-up a 6-pack for just $300 Get six rounds of golf (no restrictions) valid for the entire 2015 season. Available now through April 30, 2015.
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Call and ask about Golf & Stay packages.
IT'S TIME TO PLAY
1-877-8-SENECA | SenecaHickoryStick.com
LEWISTON, NY
SPECIAL SECTION
THERE IS NO SHORTAGE OF THINGS TO DO, EXPERIENCE AND SEE DURING YOUR VISIT TO WESTERN NEW YORK; WHATEVER KIND OF ACTIVITY YOU SEEK, INDOOR OR OUTDOOR, ACTION PACKED OR CALM AND RELAXED, THERE IS CERTAINLY SOMETHING FOR YOU. FROM THE EXCITEMENT OF THE SENECA CASINO PROPERTIES TO EXPLORING THE SHOPS AND RESTAURANTS OF ELLICOTTVILLE TO THE ADVENTURES AWAITING YOU IN THE ALLEGANY MOUNTAINS, WESTERN NEW YORK REALLY DOES HAVE IT ALL.
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FIVE UNDER ONE ROOF
From quick food, take-away to luxurious fine dining experiences, the Seneca Niagara Resort & Casino has it all. BY LYNN OGRYZLO | PHOTOS BY A.J. HARLOND $ - GREAT VALUE | $$ - UPSCALE CASUAL | $$$ - LUXURIOUS FINE DINING
THE WESTERN DOOR STEAKHOUSE Reputed to be the best steakhouse in Western New York. The Western Door offers a full range of dishes to satisfy the most earnest carnivore. Expect the beefiest flavour to come from the Bone-In Rib Eye or Bone-In Fillet Mignon, the most luxurious meatiness from the CastIron Porterhouse or the Foie Gras & Truffle Burger and the most tender mouthful from the Kobe Filet Mignon or the Rack of Local Lamb. Add seafood to your steak for a dinner of Surf & Turf. Impressive wine cellar is heavily stocked in full-bodied reds for a perfect steak dining experience. Must-try non-steak dishes include Mushroom Flatbread, Lobster Mac & Cheese and the chef ’s special, Pork & Polenta. PRICE: $$$ HOURS: Open 7 days a week at 5 p.m. RESERVATIONS: Recommended, 1-877-873-6322 >>
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THE THREE SISTERS The twenty-four hour taste sensation, The Three Sisters from Seneca legend were the three main life-sustaining crops of corn, beans and squash. Today, the menu has grown well beyond those three ingredients and offers a wide range of delicious dishes. Start the morning right with sizzling Steak & Eggs, bulging House-Made Omelets or luxurious Nutella Stuffed French Toast. Lunch options are a dizzying array of dishes; Baltimore Crab Cakes, Buffalo Chicken Wings and Montreal-Style Poutine. From the sandwich board, try the local Beef on Weck, the juicy Reuben or the popular Turkey Club. Salads are large and creative, burgers are a whopping half-pound of certified Angus beef and desserts are seductively irresistible. The cafe spills into the open-air lobby for opulent dining or take a seat inside the cozy cafe. PRICE: $ HOURS: Open Monday through Friday at 11 a.m., Saturday and Sunday at 9 a.m. RESERVATIONS: Not necessary
KOI ASIAN CUISINE Open for dinner only, Koi is the perfect spot to savour the exotic, elegant flavours of Asian fare. Start in Thailand with a steamy bowl of Thai Tom Yum Soup, experience Japan with Teriyaki Chicken, walk through the flavours of China with Black Pepper Tenderloin Beef or let a dish of Crab Rangoon take you to Hong Kong. It’s Asian Fusion at its best! Clean modern décor and sultry lighting with a center open kitchen for full view of the chopping, rolling, steaming and searing. Enjoy the culinary theatre or linger by the fireplace. PRICE: $$ HOURS: Open Sunday, Monday, Tuesday, Friday and Saturday at 5 p.m. Closed Wednesday and Thursday. RESERVATIONS: Recommended, 1-877-873-6322
THUNDER FALLS BUFFET This large Marche-style buffet restaurant is already a food destination for its eclectic mix of dishes and specials. Every Thursday and
Friday evening is all you can eat Snow Crab Legs ($29/person, with Player’s Club Card) and Saturday and Sunday evenings is Prime Rib and Shrimp ($24/person, with Player’s Club Card). Clean atmosphere, colourful décor and an open concept means full view of the circular buffet and comfortable dining. Start at the salad bar, the carving station or the pasta station. Wood fired pizza oven means fresh, delicious pizzas to order. There is an Italian section offering beans and greens, lasagna and ravioli, an Asian section with hot pork, beef and chicken to go over fried rice or Asian noodles. There’s also a Buffalo cuisine section offering up typical dishes from the region like Buffalo Wings, Beef on Weck and Slovaki. PRICE: $ HOURS: Open Monday through Friday at 11 a.m., Saturday and Sunday at 9 a.m. RESERVATIONS: Not necessary
BLUES BURGER BAR Building your own burger may appear a bit daunting, but you can do it! Start with a half-pound of premium ground beef, select a bun, your favourite cheese, toppings that inspire you and pull the flavours together with a sauce of your choice. No one can top the Blues burgers except you! You can even choose from beef, chicken or a black bean veggie patty. Eat in or take out, you can call your order in and it’s ready when you arrive. Also on the menu is an irresistible Chicago Dog, juicy “Lucky Pulled Pork Sandwich” and delicious Italian Sub Combo. Must try the ice cream based milk shakes for a thick, retro flavour of lusciousness. Fries are hand-cut, extra crispy and can be enjoyed neat or topped with chili, cheese, BBQ Pulled Pork or loaded with bacon, cheddar cheese, sour cream, tomatoes, scallions and jalapenos. Atmosphere is totally relaxed with paper plates, cups, plastic cutlery and plenty of paper napkins to wipe the juices from your chin. Don’t miss the specials during Happy Hour, Mondays through Friday from 4 p.m. to 6 p.m. PRICE: $ HOURS: Open seven days a week at 11 a.m. RESERVATIONS: Not necessary TM
KATIE AMBROSE
In Buffalo we have something to fit everyone’s style. For shoppers looking for the best deals of the season, the Walden Galleria, Fashion Outlets of Niagara Falls USA and Boulevard Mall fit the bill. If you love to spend an afternoon browsing from shop to shop, you’ll enjoy our hundreds of boutiques along Hertel and Elmwood Avenues and in Allentown, East Aurora and Williamsville. And if you’re seeking a one-of-a-kind treasure, our antiques stores, museum gift shops and flea markets probably have what you’re looking for.
Many years of cross-border trips from Southern Ontario to Buffalo had followed a predictable pattern of suburban shopping, but for this trip, I wanted to get out of the malls and explore what else Buffalo had to offer. I learned that Buffalo is a cosmopolitan city with great theatre, trendy shopping streets, historic buildings, and a
perfect place for a girlfriends’ getaway. DREAMSCAPES
THE WESTERN
DOOR
FOOD FROM THE HEART,DRINKS FOR THE SOUL From professional musician to top bartender, you can find the name Frank Ryan in the Buffalo Bartender’s Hall of Fame and you can see the man in the Seneca Niagara Resort & Casinos fine dining restaurant, The Western Door behind the bar, mixing the best drinks in Western New York. “You have to be where people can find you,” says Frank. Probably a philosophy from his musical days but Frank has approached his bartending career in much the same way and it’s worked for him. Just like mixing music notes together to make his runaway songs, Frank now uses all kinds of spirits, bitters, liqueurs and mixes to create his runaway drinks. His first award winning drink, the Crystal Clementine you’ll find on the Western Door drinks menu. He made it for me during this interview. Crystal Clementine: Svedka Clementine Vodka, DeKuyper Cheri-Berri Pucker and Orange Juice, a melody of tantalizing flavours. Unlike most bartenders who mix drinks based on pure science, Frank mixes cocktails and infuses spirits purely for flavour. He’s a master mixologist proudly boasting that the first eight blended martinis on The Western Door drinks menu are his babies. The signature drink he’s most proud of is the Seneca Sweetheart. It’s the perfect blend of DeKuyper Watermelon, Bacardi Grand Watermelon and Pomegranate Juice. After sipping one I have to say it definitely falls under the category of eyes rolling to the back of your head delicious. I wondered how a musician became an award winning bartender and he explains, “I started out mixing drinks every Tuesday night at home in my basement.” Well, that sounds to me like a band schedule but Frank is a very nontraditional bartender. Behind the bar are two large glass jars with magical concoctions of marbles and fruit. These are Frank’s vodka infusions. Each year he plays with different seasonal fruit and you can look forward to tasting them in one of his specialty drinks. Frank poured me the strawberry infused vodka over ice and I immediately got a bold burst of autumn strawberries, you know the ones at the end of the season that are super, candy sweet? Oh Frank, try to resist mixing these, these are beautiful savoured neat, over rocks. Like me, if you’re wondering about the marbles in a vodka infusion, Frank explains, “You fill the (infusion) jars with marbles until there are enough marbles to reach the top of the spigot. This means the fruit
UNLIKE MOST BARTENDERS WHO MIX DRINKS BASED ON PURE SCIENCE, FRANK MIXES COCKTAILS AND INFUSES SPIRITS PURELY FOR FLAVOUR.
never gets to the spigot to clog it up.” Another brilliant Frank Ryan invention that I’m going to use in the summertime with my own fruited waters. Thanks Frank. I can’t help but wonder if any of this deliciousness spills into the kitchen but unfortunately, it doesn’t. The concept is that the drinks are an accompaniment to the kitchen, but never do the two intermingle. I suppose that makes sense, although I can’t stop thinking of a strawberry vodka infused panna cotta (hint, hint Chef Joe!). Western Door Room Chef Joseph Belardi is a relatively new chef brought in as part of the new culinary program at the resort. He may be young but he’s not inexperienced and he’s already making significant changes to the traditional fine dining restaurant. “My secret is to start with the best (quality ingredients) and do it well. If you cook from the heart your food will be great,” says the Italian with just enough hand gestures to make you salivate over every word. “When you’re paying $75 for Kobe beef, $44 for a porterhouse or $35 for a fillet, it’s got to be great.” Chef insists his beef is full of fine marbling and is dry aged for at least 48 days. The Western Door is a popular steakhouse in Western New York State. The 200 seat restaurant can easily be grilling up 200 steaks on a weeknight and can almost double that on a weekend. So how does each steak get grilled to perfection? “Our steaks are simply seasoned, crisscrossed on the grill four-times then broiled to the customers liking. We don’t cook it in the oven where the air circulates all around it. We broil it so the heat is top down.” Besides a cooking method that gives him ultimate control, chef explains, “it’s either me or Tommy on the grill. Tommy’s great, he can tell the temperature of a steak just by looking at it.” Chef Joe has added a few new dishes to the menu. A man with a love for comfort food, Joe has up-scaled his Pork and Polenta to gourmet levels. He starts with tiny slivers of raw garlic that he inserts into the bone-in (loads of flavour) pork butt. It’s then marinated for 24 hours, seared, submerged in pork fat, covered, and cooked low and slow for 8 hours to become fork tender. On the plate the pork is sitting on a polenta crouton rich in cream and roasted garlic. It’s dressed with shaved fontina and prosciutto. It’s Joe’s signature dish and even though it may be overshadowed in a steakhouse, it truly is out of this world.
On The Western Door menu you’ll find traditional dishes like Clams Casino with new additions like Chef Joe’s Lobster Mac & Cheese. From a man who grew up making home-made pasta with his grandmother, this new reincarnation of everyone’s beloved comfort food includes large chunks of pink and white, sweet lobster, loads of lavishly creamed smoked cheddar cheese and a crispy topping of crumbs make from their popular focaccia bread. Joe is an obsessed chef, he loves to read about other chefs like Thomas Keller and Anthony Bordain on his days off. He’s also a chef full of surprises. He dedicates his life to perfecting steaks but he secretly longs to sear the perfect fish. “When you get a perfect sear on that skin, when it’s cooked properly, it’s, well, there are no words for it. It’s just so good.” When most chefs cook food the way they like to eat it, Chef Joe cooks it until it’s the best it can be. That’s real talent. A typical evening at The Western Door could go something like this. Start with one of Frank’s martinis and a Chilled Seafood Tower of lobster, shrimp, King crab legs, clams and oysters. Sip and nosh in a lingering atmosphere with soft lights and the sounds of chiming silverware at work in the background. Next, a steak. Perhaps the popular 20-ounce Bone-In Rib Eye Steak with a bottle of Cabernet from the wine cellar. If you feel like it, you can add Diver Scallops, Alaskan King Crab or a juicy lobster tail. Wind down the evening with a light Crème Brûlée and one of Frank’s browns (bourbon, Grand Marnier or single malt scotch) For me? I like to buck the trend and dine in style with a Foie Gras Burger, a crock of Lobster Mac & Cheese and one of Frank’s signature martinis. The Western Door can be as casual as upscale allows. It can also be theatrical with tables that look over the gaming floor or if you don’t have a front row seat to the action, Frank will accommodate with a bit of inside theatrics; a tableside mixed, layered martini. The Man Overboard martini is a blend of Malibu Coconut Rum, Midori Melon Liqueur and Pineapple Juice. Just as a Caesar salad can be made tableside, Frank pours a shot of Gaetano Blue Curacao and Grenadine into the martini and it magically layers in the glass. The Western Door may look a little formal, it may be a bit theatrical, it may offer the best food in Western New York, but it’s the friendliest place on earth to share a meal. TM TODAYMAGAZINE.CA 81
WE ARE NIAGARA FALLS HORNBLOWER NIAGARA CRUISES
VOYAGE TO THE FALLS BOAT TOUR The legendary boat tour of Niagara Falls is Canada’s most iconic visitor experience. It’s been thrilling millions from all over the world for more than 150 years. You may have seen the Falls before, but you’ve never seen them quite like this! So why just look at them when you can get right in? Hold onto your heart and get ready for the thrill of a lifetime. Hornblower will take you on a ride you’ll never forget. Into the very heart of the mighty Horseshoe Falls! Prepare for an awe-inspiring journey aboard Hornblower’s state-of-the-art 700-passenger catamaran boats. You’ll experience the famous boat tour of the Great Gorge, American Falls, Bridal Veil Falls and of course, an up-close and personal connection with the world’s most famous cataract – the Canadian Horseshoe Falls. Hornblower’s Voyage To The Falls boat tour is a once-in-a-lifetime experience and an absolute must for every visitor to Niagara Falls. Open daily from 8am, boats sail every 15 minutes until dusk.
FALLS ILLUMINATION CRUISE & FALLS FIREWORKS CRUISE Featuring on-board licensed bars, light snacks and music, these extended 40-minute cruises are Niagara’s ultimate evening entertainment. Set to the backdrop of starry skies, the dazzling city skyline and amazing coloured illumination of the Falls these intimate cruises are the very best way to view the Falls at night. Guests can savour fine Niagara wine and beverages on-board while cruising the Gorge and taking in the magic of Niagara Falls at night. There’s no other evening entertainment quite like this! Falls Illumination Cruises operate daily in season and sail 9:45-10:25pm. Falls Fireworks Cruises include a bonus 10pm fireworks spectacle directly overhead. This is a Niagara Falls experience not to be missed. As colours whirl and sparks fly above, this incredible Falls cruise is the ultimate highlight of any evening out. Falls Fireworks Cruises operate every Friday, Sunday and holiday from May 15 through September 7. Boats sail 9:45 to 10:25. With limited availability tickets sell out fast.
If daytime thrills aren’t your cup of tea, then be sure to enjoy Hornblower’s all new night-time Falls Illumination Cruise or Falls Fireworks Cruise.
If you’re one of the lucky few who can snag tickets to the Falls Illumination Cruise or Falls Fireworks Cruise, be sure to go early and take in the evening sunset while relaxing at Hornblower’s unique new Fallsview Patio. Nestled in the gorge at the river’s edge there is nowhere else you’ll get a view anything like this. Enjoy the remarkable setting, great music and Hornblower’s famous hospitality before or after sailing. If you’re lucky and the breeze is just right, you can sometimes catch a soft waft of fine Falls mist. It doesn’t get any closer than this! Whatever you do while visiting, be sure to plan an evening out with Hornblower Niagara Cruises. They are certain to deliver an amazing experience and memories that will last a lifetime. To reserve your ticket book online at niagaracruises.com or call toll free 1-855-264-2427. Located at 5920 River Road (Niagara Parkway) at the foot of Clifton Hill, Niagara Falls CANADA.
COOL ACTS HOT NIGHTS Feel the energy all summer with a lineup that features the biggest names and the best entertainment. OUTDOOR SHOW
TERRY FATOR
June 19 at 7 PM June 20 at 8 PM
THE LAST SUMMER ON EARTH TOUR WITH BARENAKED LADIES, VIOLENT FEMMES AND COLIN HAY
CHAMPIONSHIP BOXING ON CBS SPORTS NETWORK
MOVE LIVE ON TOUR
NILS LOFGREN IS “SOLO ACOUSTIC”
June 26 at 8 PM
June 21 at 5:30 PM
PAT BENATAR & NEIL GIRALDO July 3 at 7 PM
FEATURING JULIANNE HOUGH & DEREK HOUGH
July 11 at 8 PM
July 4 & 5 at 8 PM
Seneca Niagara Events Center
Seneca Allegany Events Center
BRIAN MCKNIGHT July 18 at 8 PM
GRAND FUNK RAILROAD
July 25 at 7 PM
GLORIANA
August 1 at 8 PM
1-800-745-3000 JOAN JETT & THE BLACKHEARTS August 14 at 8 PM
MONTGOMERY GENTRY August 28 at 7 PM
IT'S TIME TO PLAY 1-877-8-SENECA | SenecaCasinos.com
A JOURNEY THROUGH THE PEOPLE’S PAST AT THE SENECAIROQUOIS NATIONAL MUSEUM THE SENECA NATION OF INDIANS The Seneca Nation of Indians is the largest of six Native American nations, which comprise the Haudenosaunee or Iroquois Confederacy, also commonly referred to as simply the Six Nations. The confederacy is a democratic government that pre-dates the United States Constitution. As the Seneca Nation is the Westernmost of the Six Nations, they are known as “The Keeper of the Western Door”. This door to the symbolic longhouse is shared with the other five nations which include Cayuga, Oneida, Onondaga, Mohawk, and Tuscarora, which are collectively called “Hodinöhsö:ni’” or “People of the longhouse”. They are known as the People of the Great Hill or “Onöndowa’ga’:”, but referred to as Seneca with many spelling variations by the non-natives. The Onöndowa’ga:’ is comprised of eight different clans, with an animal side, or a bird side. “Lineage, or the blood line, is matrilineal (through the mother). So mothers, sisters, and daughters in the Onöndowa’ga:’ world define the family,” explains Sue Grey, External Relations Manager, Seneca-Iroquois National Museum. Members of the animal clans, which include the bear, turtle, wolf and beaver, marry those from a bird clan, including heron, hawk, snipe, and deer, to prevent marrying a family member.
Seneca keeps their rich history and proud traditions alive by promoting their culture through awareness, education, and festivities to encourage both natives and non-natives to learn about their interesting past. Unlike some other Native American cultures, Seneca has not assimilated entirely into mainstream, North American culture, and has even kept alive their own language that is separate from English. Today the Seneca Nation of Indians is comprised of a population of over 8000 enrolled members. They are the fifth largest employer in Western New York, creating thousands of jobs and playing an integral role in the region and New York State’s economy. THE SENECA-IROQUOIS NATIONAL MUSEUM Visitors are invited to join the Seneca people as they are guided through a history of their past, and are presented with an informative overview of their culture and traditions. The collection of permanent and temporary exhibits provide guests with an introduction to the ideas and values that reflect those of the Onöndowa’ga:’ and Hodinöhsö:ni’ people. The permanent exhibits deliver an exceptional analysis of the most important part of the Seneca’s roots and the history of the Six Nations. The “This Is Where We Walked Exhibit” guides visitors through a journey of the hardships endured by the Seneca Nation of Indians, and the challenges they faced with losing their homes, land, sense of community, and lifestyles. Attendees are welcome to check out two models of real Iroquois dwellings including a log cabin and a longhouse room, where they can learn about daily life as a member of the Seneca Nation. Additionally, the “Ga’säde:ngö (clans) - “Why Animals
and Birds” exhibit explains why these clans are an essential and lasting component of Hodinöhsö:ni’ culture. Non-permanent exhibits are also vital to the changing curriculum of the museum’s programming, as there are always new and exciting presentations that cater to visitors of all ages with different interests. One of their most recent temporary exhibits during the later months of 2014, the “We Play Lacrosse Exhibit” attracted local lacrosse teams to the museum to learn about the history of their favourite sport and a background about the culture it came from. The Seneca museum also frequently hosts educational and leisure events open to the public. These include language classes, farmer’s markets, and spiritual wellness sessions to unite both native and non-natives by experiencing the traditional ways of life of the original settlers. A majority of the Seneca population continues to reside today in the Allegany Territory (Salamanca, NY) and the Cattaraugus Territory (Irving, NY). VISIT THE SENECA-IROQUOIS NATIONAL MUSEUM Be sure to discover all that is offered at the Seneca-Iroquois National Museum during your next trip to Salamanca and the beautiful surrounding towns in the Allegany Territory. The area is rich in divine natural beauty and offers many activities in which to enjoy the spectacular scenery. The spirit of the Seneca-Iroquois Nations is kept alive at the museums’ superior exhibitions. Authentic Native American made souvenirs are available for purchase at the museum’s gift shop. Seneca-Iroquois National Museum is located at 814 Broad Street, Salamanca, NY 14779. For a current listing of hours or more information, visit senecamuseum.org TM
“THE ONÖNDOWA’GA:’ ARE WHO THEY ARE BECAUSE OF OUR RESILIENCY, OUR LANGUAGE, HISTORY AND CULTURE. ONCE ONE OF THESE DISAPPEARS, WE WILL DISAPPEAR AS A UNIQUE PEOPLE.” - SUE GREY, EXTERNAL RELATIONS MANAGER, SENECA-IROQUOIS NATIONAL MUSEUM
DON’T SETTLE FOR ANYTHING LESS THAN
SPECTACULAR Just minutes away from Seneca Niagara Resort & Casino is Seneca Hickory Stick Golf, WNY’s premier course – a course so beautifully designed, it doesn’t stand “on par” with the region’s best courses… it soars like an “eagle” above them. So much so, the course was recently recognized by Golfweek magazine as one of the Best Casino Courses, and Golf magazine ranked Hickory Stick as #12 public course in the entire New York state area. Located in scenic Lewiston, N.Y., Seneca Hickory Stick Golf Course offers 18 holes of championship-level golf on a challenging PGA-style terrain designed by world-renowned course architect Robert Trent Jones II, who has designed more than 270 golf courses in 40 different countries. For avid golfers this is sure to be on everyone’s “must-play” list. Named to reflect the presence of rare and protected shellbark Hickory trees on site, Seneca Hickory Stick features a picturesque layout highlighted by tranquil lakes and ponds, native plants and grasses that are surrounded by large mature trees. The course fits in and feeds off of its natural surroundings to create an experience that those who play the course will appreciate and enjoy. It will take golfers on a unique
journey throughout their round. Several years in the making, the 257-acre, 7,026-yard course provides a test of skill and finesse for every shot. The largest hole is a massive 620-yard, par-5 at the 11th hole, and the shortest hole – a 159-yard, par-3 at the 18th hole – presents a challenging water hazard. Additionally, Seneca Hickory Stick Golf Course features a unique double green at the ninth and 18th holes. It’s a fitting way to cap off the perfect round of golf. No membership is required, and golfers are encouraged to purchase the Seneca Hickory Stick Loyalty card that provides benefits like discounted green fees, advance tee-time booking options and a special birthday bonus. In addition, members of Seneca Resorts & Casinos Players Club can use their points earned through their casino play to pay for green fees, retail merchandise or food & beverage at Hickory Grill, located in the Clubhouse. Call 1-877-8-SENECA and ask about Golf & Stay packages in conjunction with Seneca Niagara Resort & Casino. Visit SenecaHickoryStick.com for more details.
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RHEA ANNA
All the City ’s a Stage What were once known as the “lively” arts are exactly that in Buffalo –
brimming with vitality, energy and uncompromising creativity. More than 20 theater companies entertain audiences year round, including the summertime pleasures of Shakespeare in Delaware Park, which is celebrating its 40th anniversary in 2015. Buffalo’s musical offerings are just as eclectic with clubs and concert halls presenting the kind of diverse programming you’d expect to find in a much larger metropolis. Of special note this year is the 75th anniversary of one of the most renowned concert venues in the country – Kleinhan’s Music Hall, home of the Buffalo Philharmonic Orchestra. Let us entertain you!
Shakespeare in Delaware Park has been going since 1976. The setting, only 10 minutes drive from downtown, is superb, in a venue designed by Frederick Law Olmsted, the man behind Central Park, on a gently sloping hill where all of Buffalo brings folding chairs and picnics to enjoy the show.
The admission is free, the experience priceless. THE TORONTO STAR
JOE CASCIO
A T R AV E L E R ’ S R E V I E W
Stunning!
SHEA’S PERFORMING ARTS CENTER
Reviewed by Annma, a TripAdvisor traveler » New York, NY » October 14, 2014
“There were no performances scheduled at Shea’s for when we were in Buffalo, so we decided to go on the behind-the-scene tour instead. Are we glad we did. Our very knowledgeable and engaging tour guide gave us a thorough tour that highlighted the history and restoration of this marvelous space – the last surviving Tiffany-designed theater in the U.S.! We can’t wait to come back to see performances here.”
PAUSA ART HOUSE FIVE STARS ON YELP
What a wonderful place to gather, hear great music, view original art with the changing exhibitions, grab a glass of wine or local beer on tap, attend a wine tasting, have a small bite to eat. They are all about showcasing local visual and musical talent. What a tremendous addition to the strong local art movement! Karen M., Buffalo, NY
A T R AV E L E R ’S R E V I E W
IRISH CLASSICAL THEATRE COMPANY
“Wonderful Theatre Experience!!!”
RHEA ANNA
“If you love live theatre and are visiting Buffalo you’ll love the Irish Classical Theatre. The stage is done in the round which creates a unique perspective for the audience. The price is right and you’ll enjoy your evening out. Then go to Mother’s for a late night 5-star dinner.” Reviewed by Timothy V, a TripAdvisor traveler Oklahoma City, OK » November 27, 2013
GET OUTSIDE + GET ACTIVE OUTDOOR ACTIVITIES NEAR SENECA ALLEGANY RESORT & CASINO
Cattaraugus County is comprised of Olean, Salamanca, Ellicottville, Gowanda, Ashford and numerous other small towns. There are tons of different outdoor activities to partake in, and the best part is, there is something to do year round. Given it’s location in the Allegany Mountains, the activities are as varied as downhill skiing, golf and hiking. It’s a place that is not only picturesque, but a veritable outdoor playground.
DOWNHILL SKIING There are a couple options for great downhill skiing and they are only about a ten minute drive from the Seneca Allegany Resort & Casino. Holiday Valley is a large ski resort located in Ellicottville, and has 58 day slopes and 37 night trails. Both day and night skiing are available. There are slopes for all levels of skiers, as well as instructional classes for all ages. Rates vary on weekdays and weekends, and passes can be purchased for different time increments (4 hrs., 8 hrs., night, weekend) There are 13 chair lifts, and several lodges with food and drink options. Ski rentals are available right at Holiday Valley if you don’t have your own equipment. More information at holidayvalley.com Holimont is also located in Ellicottville and is North America’s largest private resort offering 52 runs and 8 lifts. During the week, non members are allowed, rentals are available on location. More information at holimont.com
TUBING Just down the street from the Holiday Valley ski area is the Holiday Valley Tubing Company. The tubing area has 12 different lanes and a tow rope to get you up the hill. During open hours at Holiday Valley, there is a free shuttle service that runs to and from the tubing area. Winter time hours are Thursday and Friday from 4:30 to 9pm,
Saturdays 11am to 9pm and Sundays from 11am to 6pm. Make sure to dress warm and dress in appropriate snow clothing (no cotton). Prices vary depending on how long you want to slide for. More info at holidayvalley.com/explore-our-mountain/other-winter-activities-tubing
ZIPLINING/TREE TOP TREKKING SKY HIGH ADVENTURE PARK This aerial park sees you climbing through trees, up on platforms, and zipping from tree to tree. This all happens while you are harnessed in, so you get all the exhilaration and none of the danger. There are 13 different courses available, and they all range from very easy to very difficult. There is also a “climbing forest” and a mountain coaster that winds down through the mountains. Riders are able to control their own speed as well, so the ride can either be thrilling or a scenic glide. More information at holidayvalley.com/explore-our-mountain/ sky-high-adventure-park
CROSS COUNTRY SKIING/SNOWSHOEING/HIKING If you are not up for the fast speeds of downhill skiing, why not try cross-country? It’s definitely a great workout and when you are in Western New York, it will be scenic as well. The Allegany State Park is full of different trails that can be used for cross country skiing, snowshoeing or when the weather gets warmer, hiking. The park has 18 trails which span over 20 miles, most of which are used year round. Stop by the visitor center and grab a map so you can see an outline of all the trails and how to access them. A good reference is also enchantedmountains.com. Holiday Valley also offers cross country course area. To get to the hills on top, you need to buy a 2 ride cross country ticket. >>
GOLFING There are numerous golf courses in the area: Double Black Diamond Course is a picturesque 18 hole, par 70 course located at the foot of the mountains. St. Bonaventure Golf Club is located in Allegany, New York. 9 holes par 36. Elkdale Country Club is a challenging 18-hole course located halfway between Salamanca and Ellicottville. It is a semi private course, you just need to make a tee time reservation. Concord Crest Golf Course is located close to Seneca Allegany casino, just off Genesee Rd. There is wetlands, creeks, ponds and trees. It is a 18 hole course with a par 71. Bird Run Country Club is located in Allegany and is a great 9 hole course if you are looking for a quick and fun round of golf.
RAFTING If you are up for a bit more adventure, why not go for a wild ride down the Cattaraugus Creek? Trips take about three hours and run from March 21 to May 17 on Saturdays and Sunday. Weekday trips are available, but only upon special request. Costs are either $50 or $40 a person, depending on the part of the river you raft on. All costs include a pizza party at the end of the trip and as a bonus, if the price is paid two weeks in advance of the trip, wetsuit rental fees are waived. The rapids can be strong in this area, especially in early Spring. There are two different sections of river this company rafts on, and the one chosen for each trip is determined by water flow in the river. You’ll be rafting through the Zoan Valley State Forest Preserve, a very remote and beautiful area of western New York. Depending on which section of the river you are rafting, you’ll either encounter class II/II + rapids or III & IV rapids. More information is available at adventure-calls.com
CYCLING/MOUNTAIN BIKING There are tons of great trails to explore in the region, everything from paved paths to old railway lines to rough terrain for the mountain bikers. The Allegany River Trail runs along the river and covers 5.6 miles through Olean out to St. Bonaventure University. Allegany State Park has several miles of both paved and unpaved trails. The Pat McGee Trail is an old converted railroad line. It winds 12.14 miles and is quite scenic. State Bicycle Route 17 is part of a path that covers almost the entire state. The portion in this area runs parallel to Interstate 86. For the adventurous mountain bikers, Holiday Valley offers a 4.5 mile race loop at the top of one of mountains. There is no cell service available, so you’ll need to use a map to find your way up and around once you get here. There are maps available for download on enchantedmountains.com TM
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MEGALO BY GABRIELLE TIEMAN
Megalomaniac Winery is nothing short of jaw dropping. Original in their product, bold in their flavours and audacious with their branding, this groundbreaking winery continually crafts wines of distinction – but with a touch of sass. This cheeky line is a daring turn for a Niagara homegrown – touting brand favourites SonofaBitch Pinot Noir, Bravado Cabernet Sauvignon, Narcissist Riesling and Bigmouth Merlot. But though Megalomaniac may use their unique branding and attitude to poke fun at the occasionally rigid and traditional Niagara wine industry, each wine remains loyal to the Niagara Region with their elevated homegrown characters; creating a truly unique reflection of a Canadian winery with a global perspective. What began as strictly a retirement side venture for owner John Howard has since rapidly grown – evolving from a brand of limited quantity, hand-crafted wines made by some of the finest winemakers into an established world class award winning winery. Megalomaniac’s 120 acres of vineyard on the Vineland Upper Bench in Lincoln has been cultivated and restored to its natural glory; boasting five varietals on premise and a newly constructed multi-level winery featuring an open concept tasting bar, retail facility, private tasting rooms and a rooftop terrace. The winery is even believed to rest upon the highest vantage point on the Niagara Escarpment between Milton and Niagara Falls; so no matter where you find yourself standing and in which direction you may glance, you receive incredible panoramic views of both the Niagara Region and Toronto and Niagara Falls skylines. Howard, the former proprietor of Vineland Estates Winery and Executive Vice-President for Canon’s North American operations, is no stranger to the evolution and growth of industry. Under Howard’s innovative eye, Vineland Estate’s once petite winery grew into a highend operation with much acclaim; expanding vineyards
by 300 acres and growing production from its humble 2,000 case beginnings into a 50,000 case operation over the course of eight years. Howard has done much the same with his newest venture. What began as a single vintage meant to help financially support his charity Kids’ Health Links Foundation, which provides computers for children in hospital so they can stay connected to family and friends, took off. And though Howard’s initial goal was to limit annual production to a few thousand cases while keeping the bottle price low, the winery has continued to grow exponentially; developing from 2,000 cases to roughly 35,000 cases in a few years and boasting a 50% compounded growth rate for four years running. "I was going to spend my retirement f ly fishing, I was going to spend time in Bordeaux [France], and I was going to farm this property,” said Howard. “I wasn't really keen on the notion of making wine again. For me, I was done making wine in Canada; I had two Wine Chateux in France [With the Jeanoueix family, a dynasty in the wine industry]. So we did one vintage, where a portion of the proceeds would go to the charity, and called it Megalomaniac. “I called it Megalomaniac frankly to poke fun at people in the wine business who take themselves too seriously,” said Howard. “And I didn't care, because it was only going to be one vintage. Everyone will know who I am poking fun at and in a year, it will be over.” But the vintage sold out within 90 days and in tandem with the wine’s success, the foundation established a threshold. It became clear to Howard that the foundation could have a huge impact on children hospitals across the country. The notion of taking it national came up, so he made another vintage. Today, neither the winery nor the foundation has ceased growth; with the foundation currently residing in 11 of the 13 children’s hospitals across Canada.
MANIAC "At the beginning, we were cautioned that wine journalists would beat us up pretty badly because of the name,” said Howard. “But our sense was that if we produced a really good wine at an affordable price, there would always be a place for that product. That has been a bit of a threshold; producing the best wines we can, but presenting them at a very affordable price. Our underlining theme is value and it is very important to us and our customers." Following the success of the vintages, Megalomaniac quickly found themselves at the forefront of interest in the wine world. Their brilliant packaging – which portrays a faceless figure of a male executive wearing a bowler hat – received much acclaim in 2007 when Narcissist Riesling was singled out as the only individual design to earn double-gold honours at the San Francisco International Wine Competition under unanimous vote. "I really think the branding struck a note with wine people internationally," said Howard. "To win gold, first you have to have more votes than anyone else from the tribunal, but to get double gold it has to be unanimous. It's a pretty big deal for Napa [Valley].” Though Howard says he had no aspirations to expand the brand past its original concept, Howard said they had no choice but to build the new building – which opened in 2014 – to accommodate current and future growth. Rising upwards from the Underground Cellar Howard had constructed years previous to house farming equipment, a winery of esteem rose with one reoccurring theme: that it be Canadian. “I wanted it to be Canadian,” said Howard. “And I wanted it to be organic. All of the stone is from the escarpment. Majority of the wood is Canadian. It’s supposed to look Canadian and I want it to look Canadian because we are in Canada. This idea of trying to emulate Italy, France; I don't get that. You want property that looks French? Buy in France!" Though they farm a variety of Bordeaux varietals imported from France on the property, this passion for a true Canadian winery can be found flowing effortlessly among the grapes surrounding the vineyard – with Howard’s patriotism mirrored by the Crimson King Maple Trees that line the drive into the winery. “Anyone who takes a photograph - there is a maple leaf in front of it," said Howard. "That's who we are. But it was natural that we would
have Bordeaux varietals here because of what we were doing in France. Some of the same vine clones we have on our properties in France are planted here so it gives us an interesting dynamic." The winery farms a traditional blend of Cabernet Sauvignon and Merlot on the home vineyard and an evolving crop of five varietals on the rolling fields of the main vineyard including all Bordeaux varietals – Cabernet Sauvignon, Merlot and Cabernet Franc – and Pinot Noir and Riesling. “We are very keen on farming what we put into the bottle,” said Howard. “We want people to see that and see the commitment we have got in terms of owning and operating and maintaining the amount of vineyard that we have.” The winery also features on premise labs and state of the art fermentation and barrel rooms for on-site wine tasting, testing and experimentation. Megalomaniac chose to invest in both high end cigar barrels and traditional round barrels for developing their wines – allowing their wine makers the opportunity to experiment and test aging and development components on the same grapes. But expansions are not set to cease in the near future. Howard said the winery is currently working on the addition of an 8,800 square foot patio accompanied by large stone pillars that will surround the tasting bar and retail facility in order to help soften the concrete exterior and provide even greater views of the surrounding region. Another 1,800 square foot balcony will rest above and a 4,200 square foot roof garden that will offer a seating area with breathtaking views will adorn the top of the building. Howard said they are also looking to build an experimental kitchen for catered events and add drone technology into the vineyard for live profiles of the grapes. All renovations sit with the same goal of creating an all-encompassing Niagara wine experience. “We really want people to come out here and have fun and get a perspective of Niagara that is traditional," said Howard. "If it wasn't for this industry, all of this land on the horizon could soon be planted with basements. We’ll always pride ourselves in protecting our Agricultural Heritage." “We’re proud of our Niagara Heritage and we’re certainly proud of our Homegrown Wines!” TM
THE SPLENDOR OF SPRING AWAITS YOU AT ALLEGANY STATE PARK By: Jg Bailey Imagine it; you step from the stuffy confines of your car surrounded by a world of rich evergreen and deep brown tones. You roll up your collar and zipper your jacket a little higher as the cool damp air of spring hits you with a sudden shock to the senses, but it’s a pleasant shock as it brings an instant memory of the deep rich scent of the wild and free air that you have been longing for. A wave of exhilaration washes over you as you realize, you’re here. You’re in a place where you have been longing to be for many weeks now, outside of the confines of winter and once again free to roam. You’re in Allegany State Park, the heart of the Enchanted Mountains. You’ve parked at a trailhead, one of many in Allegany State Park’s 100 square mile wilderness; but this one you have never explored, so as with any adventure the excitement builds with every stride you take down this unknown path. You stride away from your daily routine, and the distance between you and the intimately known grind is ever increasing. With a growing lightness in your step, you are lured ever forward into the natural world while absorbing the majestic sights, the earthy smells, and the whispering sounds of the forest and streams that surround you. The glistening gray wetness of moss laden rocks catches your eye as you pass through a soft meadow of green ferns that are beginning to unfurl for the ever increasing sunlight of growing days. Ahead a steep hollow, crowned with the solemn majesty of giant hemlocks that tower over a babbling run of clear cold mountain water with wide pools brimming with native brook trout. The melodious sing-song of nature’s avian choir swells in crescendo each day as the migration floats in on southern winds like an aerial flood overtaking the rich forest. Then in the near distance, a flash of black, so stark it seems as if darkness itself has come to life; and there you freeze still as stone, without breathing and with your heart racing you realize you are witnessing the first appearance of a wild black bear that has slumbered through the passing of winter’s cold.
It is in places like this we all seek to roam. We roam in the wild to lose ourselves, in a bid to rediscover ourselves amongst nature’s divinity. In our own unhurried time, each of us finds what we are searching for within ourselves. You may find it hiking miles of rugged trail abounding with wildlife, to witness incredible vistas unseen by scores of men, while you push yourself physically to unwind mentally. Or, perhaps you’ll find it roll casting a dry-fly upstream of a densely covered pool, the tiny fly and gossamer tippet gently kissing the water’s surface with a subtle dimple, and the fly drifts down on delicately rolling currents, bending around a sleek bolder into the slack water behind where a miniature monster lurks in the deep. In the end though, it doesn’t matter how you find it, it only matters that you take the time to look and renew. So, if this magical place sounds appealing, its splendor awaits you now – right now. You only have to take the first step to get there. Whether you plan a short day trip to the Enchanted Mountains to witness the wonders of Allegany State Park, or you plan an extended stay for several days to immerse yourself in nature, you have a wide variety of options to take advantage of in your recreational pursuit. Don’t put off the opportunity to commune with the outdoors in solitude, or have a meaningful outing with family and close friends. If you enjoy hiking, fishing, cycling, mountain biking, jogging, canoeing, kayaking, birdwatching, learning, or dozens of other activities; there is something here of value for you, your family, and your friends. The park offers camping in cabins and full service cottages in early spring as well as campsites starting in May, or you can take advantage of upscale lodging accommodations with lively entertainment immediately adjacent to the park, and in the local area.
IT’S IN PLACES LIKE “THIS WE ALL SEEK TO
ROAM. WE ROAM IN THE WILD TO LOSE OURSELVES, IN A BID TO REDISCOVER OURSELVES AMONGST NATURE’S DIVINITY.
“
For more information including maps, events, and lodging details please visit nysparks.com, EnchantedMountains.com, and senecaalleganycasino.com. TM
Established 1982
Family Estate
•Wine Sensory Garden • •Open 7 Days a Week • • Award Winning Icewines • • Artisanal Cheese and Gifts • • Legacy Tours in Season • • VQA Wine Bar and Boutique • 15608 niagara river parkway niagara-on-the-lake canada 905-468-WINE (9463)
w w w. re if w in e r y.c o m @reifwinery facebook.com/ReifEstateWinery
TODAYMAGAZINE.CA 95
KC KRATT
For People Who Like to Eat Distinct local flavors like beef on weck, sponge candy and our world-famous
chicken wings. A burgeoning craft beer scene and two wine trails. And eateries serving food from around the world, from authentic fish and chips to Pho. A new generation of innovative chefs and surge of restaurant openings are taking dining to a new level here. Whether you’re in the mood for farm-to-table, fine dining, or a local favorite like spaghetti parm or char-grilled hot dogs, Buffalo has food and drink for all tastes. The 1,100 restaurants around the Buffalo Niagara region are sure to please your palate!
If you love Buffalo like I do, you’ll find you’re constantly defending it to people who don’t understand what a great city it is. And nowhere is that more evident than in the issue of food. ‘Oh yeah. Buffalo. Chicken wings,’ is the normal Torontonian culinary discussion on the topic. Yes, they have chicken wings and damn fine ones, too, but there’s a lot more to enjoy. RICHARD OUZOUNIAN IN THE TORONTO STAR
MINTS & SOCKS
MUST HAVES FOR A GREAT WEEKEND BY LYNN OGRYZLO
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The rooms at the Seneca Niagara Resort & Casino are spacious and modern with the silkiest bed sheets, most luxurious bathrooms and magical views. My room faced north. I could see the snow covered buildings and ancient churches of Niagara Falls, New York and the Niagara Falls, Ontario skyline. The thundering Falls with a soaring cloud of billowing mist rose into the sky and drifted westward. The sight outside is sheer magic and drama, and so is it inside. This is about a girl’s weekend away: no children, no husbands, no dishes and no cares in the world except each other and the amount of fun we can have. My friends and I try to do this every year, we’re not always successful but this year we hit it big. The Seneca Niagara Resort & Casino is centrally located on the U.S.A., Canada border meaning it’s a short 90-minute drive from Toronto or Rochester and an ideal location for a girls weekend away. Giddy like schoolgirls, we pile into one car and head out. The Seneca Niagara Resort and Casino has just undergone a $26 million gaming floor renovation complete with a culinary face-lift and an enhanced Spa. This is going to be a great weekend! >> Everyone in our small party of four are coming for different reasons. The resort fits with Debi’s wanting to be pampered sensibilities. It’s a self-contained entertainment complex that satisfies Julie’s wild side. The gaming floor has limitless options giving Jeannie her lust for a thrill and the nine on-site restaurants feed my demand for eclectic dining. In addition to all of this, if we ever wanted to leave the casino, it would be for the unlimited shopping options that are within a few minutes drive. I’m thinking a weekend may not be enough. Friday night we start the weekend with a show in The Bear’s Den. It’s an intimate theatre and we get up-close and personal with Canadian rockers, Honeymoon Suite. After the show, the night is still young and we’re pumped. We crossed the lights and action of the gaming floor towards the giant 42-foot television screen that towers over Stir. Stir is an impressive ultra-lounge and our idea of big-city fun. The giant circular bar glows purple and blue, a live band rocks on 20-feet above us and we can let loose on the dance floor. We slink into the gold covered curved benches and bury our lips into a few foggy blue martinis. There’s nothing more self-indulgent than four ladies living a fantasy existence in exciting surroundings, even if it is only for a few days. The resort easily transports us into a make-believe world complete with the safety of knowing that after a few drinks, we can simply walk upstairs to our room. Late the next morning we all order breakfast in bed. Eggs, maple smoked bacon and thick slices of buttery toast with orange juice and coffee. We nibble, giggle and take turns in and out of the shower. I search my bag feverishly looking for the matching sock to the one in my hand; it’s nowhere to be found. I find myself deep in domestic thought about dirty laundry, aggravating mismatched socks and resentment over lack of time to pack when, the girls pull me back. What’s wrong with one sock on, one sock off? What’s left of the morning is reserved for a little retail therapy in the shops that flank the north and south side of the massive gaming floor. Besides a new pair of navy socks with glittery icons of Paris, France we stock up on Watson’s sponge chocolate, some lavender sea-salt body bath crystals and a manicure set complete with nail buffer; Julie splurges in a Swarovski crystal bracelet. We all get an ice cream at Cold Stone Creamery, it’s the perfect portal to friendly bliss. In-between the shops we’re hard at work reading menus and checking our appetites. We settle on the lighter fare of Koi Noodle Bar. I dig into my Cantonese Crispy Noodle Bowl, Julie is expertly managing her
I’M THINKING A WEEKEND MAY NOT BE ENOUGH. sushi with chopsticks, Jeannie is savouring her Sea Scallops with Black Bean Sauce and Debi is diving into her Cashew Thai Chicken. We giggle and make serious decisions on how much we’re going to invest into an afternoon of good fortune on the gaming floor. We decide on slot machines, Debi wants to play Keno. We walk the floor trying to invent reasons to play the Ghost Busters game or The Walking Dead slot machine. We are certainly not what you’d call hard core players and have long given up any pretense of knowing what we’re doing. We sip on complementary drinks and the fun snowballs. Some of us play, others watch and cheer and the afternoon turns into early evening. In the end, there are winners and there are losers. Julie runs out to get an old-fashion vanilla milkshake from Blues Burger Bar. Debi gets a loaded ice cream from Cold Slab Creamery, Jeannie comes back with chocolate and I find white peppermint bark. These are the icons of celebration. Exhausted we regroup back at the room; like great weekends that preceded this one, we’re ahead enough on our winnings to afford four glorious spa treatments. We book the last treatments of the day and head down to the swanky spa facilities. I sink into a massage table, Julie dunks into the hot tub, Debi gets in a few laps in the pool and Jeannie relishes in the yoga studio stretching her body into total relaxation. That evening we dress up and head for the Western Door steakhouse. We don’t know Bartender Frank Ryan but he becomes our best friend, mixing, stirring, shaking and muddling lavish drinks to begin our evening. I order the lamb and it is like butter, the steaks are juicy and flavourful and the lobster sweet and bright. It’s late at night and while we’re still at dinner working our way through a Chocolate Molton Cake and some of Frank’s strawberry infused vodka, sleep starts to creep up on us. Eventually we make our way back to our rooms and surprisingly, there are little mints on our pillows. It’s never too late for chocolate so we unwrap and indulge. The little mints have soft, brilliant blue inside, enrobed in milk chocolate. They’re spearmint not peppermint, they’re deliriously good and it brings on our second wind. We’re up for another hour of giggling and story telling before we all fall into a deep sleep. It’s now the morning we leave, but not before lounging, taking our last bubble baths and polish our nails. We lunch at the Three Sisters Café and say good-bye to another great weekend at the Seneca Niagara Resort & Casino. As each of us walks through the doors into the real world we switch back into our wives and mothers’ roles chatting about groceries and errands before heading home. We’re ourselves once again but for a few exciting days, we were away in an exotic place where we could be pampered and indulged. TM
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