3 minute read
Seasonal Art
Seasonal Art
Seasonal ArtPeaches, blueberries, and veggies, oh my! It’s time to cover your taste buds with a perfectly ripened harvest.
August: Vegetable Variety
Eating fresh makes you really appreciate the seasons, and we took some of the most common vegetables and put them together for a great taste.
FRESH “PASTA” VEGETABLE SALAD
• 2 medium zucchini, cut into “noodles”
• 1 red bell pepper, cut in half, seeded
• ½-1 onion, cut into small chunks
• 1–2 ears of fresh corn cut off the cob
• Oil, salt, and pepper for veggies
Garnish with cherry tomatoes, lime wedges, pepitas, cilantro leaves.
Preheat the grill to medium high. Prep the veggies — brush or spray with olive oil and sprinkle with salt and pepper. After the veggies are tender, take from the grill and toss together. You can add a pesto sauce or just some salt and chili flakes for a fresh-from-the-garden taste. Add chicken or fish for a protein boost. You can also prepare on the stovetop by sauteing with olive oil.
SOME LOCAL FARMERS MARKETS
• Douglass Loop Farmers Market: douglassloopfarmersmarket.org // @douglassloopfarmersmarket
• Phoenix Hill/NuLu Farmers Market: @PhoenixHillNuLuFarmersMarket
• New Albany Farmers Market: developnewalbany.org // @NAINFarmersMarket
• Westport Road Baptist Farmers Market: @westportrdbaptistfarmersmarket
WHERE TO FIND
• Peaches: Pick at huberwinery.com // Order from thepeachtruck.com
• Blueberries: Pick at bryantsblueberries.com // Pick at blues-end.com
June: Perfect Peaches
Peaches are everywhere and ready to be picked right from the trees. We mixed up this Peach Salsa with all the fresh you can get on a chip.
PEACH SALSA
• 3 large peaches (ripe, but not soft), diced
• ½ medium red onion, diced
• ½ red bell pepper, diced
• 1 medium tomato, diced
• 1 jalapeno, finely diced
• ½ cup chopped cilantro
• Salt and pepper to taste
You can add lime if you want more tart or chipotle powder if you desire more heat. Serve with chips or over meat.
July: Beautiful Blueberries
Local blueberry season starts in June, with some of the more interesting flavors ripening in July. We went with a very basic blueberry crisp (because nothing is better with a little ice cream), but many of the local growers list their own favorite recipes you could try.
SIMPLEST CRISP
• 5 tbsps butter, melted
• Mix in ¾ cup oats
• 1/4 cup brown sugar
• Add 1 tbsp real vanilla
Mix together and put mixture over 3 cups of fresh blueberries in a shallow pan. Cook at 350 degrees for 40 minutes.
By Anita Oldham | Photos by Melissa Donald
Summer 2022 / TodaysTransitions.com