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EASTER EGG CAKE POPS A delicious alternative Easter treat that is fun to make and even better to eat! Ingredients:
Method:
• 75g margarine • Whisk the margarine and sugar together • 75g caster sugar until creamy • 75g self-raising flour • Add in the eggs • 1 egg and whisk • 1½ tbsps. milk • Fold in the flour • ½ tsp vanilla essence • Add the milk and • Tub of vanilla frosting mix together • 100g bar milk chocolate • Pour into 6 cupcake • 100g bar white chocolate cases and bake for 20 minutes at gas mark 4 • When cool, crumble the cupcakes together • Add enough frosting to the crumbs to make it mouldable • Mould into egg shapes and chill in the fridge for ½ hour
• Coat with melted chocolate • Leave to set in the fridge • Drizzle on melted chocolate and add sprinkles to decorate • Enjoy!
Recipe kindly provided by Maxine Lewis, Founder of Inspiring Kids World. www.inspiringkidsworld.com. @inspiringkidsworld
Now taking registrations FOR CHILDREN AGED 6 WEEKS TO 5 YEARS
OPEN 7AM TO 6.30PM
Fun is an essential ingredient at Nene Valley Day Nursery and Preschool where the care and education opportunities for each and every child are as extraordinary as the staff who provide them.
www.childbasepartnership.com
Please call 01604 628444 or email nene.valley@childbase.com Nene Valley Day Nursery and Preschool, Northampton General Hospital Complex, Cliftonville, Northampton, NN1 5BD
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Jan - Mar 2022 Toddle About West Northants 21
