Easter Recipe

A delicious alternative Easter treat that is fun to make and even better to eat!

Ingredients:

• 75g margarine • 75g caster sugar • 75g self-raising flour • 1 egg • 1½ tbsps. milk • ½ tsp vanilla essence • Tub of vanilla frosting • 100g bar milk chocolate • 100g bar white chocolate

Method:

• Whisk the margarine and sugar together until creamy

• Add in the eggs and whisk

• Fold in the flour

• Add the milk and mix together

• Pour into 6 cupcake cases and bake for 20 minutes at gas mark 4

• When cool, crumble the cupcakes together

• Add enough frosting to the crumbs to make it mouldable

• Mould into egg shapes and chill in the fridge for ½ hour

• Coat with melted chocolate

• Leave to set in the fridge

• Drizzle on melted chocolate and add sprinkles to decorate •

Enjoy!

Recipe kindly provided by Maxine Lewis, Founder of Inspiring Kids World. www.inspiringkidsworld.com. @inspiringkidsworld