To get the latest news follow us on Twitter @WACSworldchefs
Worldchefs Congress Special
stavanger July 3, 2014
Issue 02
What To Do Today Number One
Support your favourite Team (and we are not talking about football…) The Global Chef, Pastry Chef and Hans Bueschkens Challenges start today. It’s time to cheer for your favourite teams from the spectator stands!
A Warm Welcome! The world of chefs has finally gathered in Stavangar! What a spectacular sight it was last evening, when we had chefs from the member countries march from the City Centre Park to Hall Toll at the Parade of the Nations. We hope you caught the Worldchefs team with our Worldchefs flag! The Norwegian Culinary Team also flew their country’s flag up high with the feast they prepared at the reception last evening. A truly first class experience. We are all geared up to learn, experience and make new friends as the exciting congress programme kick-starts today. Have fun! www.wacs2014.com
Number Two
Discover the new Chinese culinary trend. The President of Da Dong F&B Investment, Chef Dong Zhenxiang, has revolutionised Chinese cuisine with his new style of culinary style. It’s a real honour to have him with us, so do not miss this!
Number Three
Have a cuppa ... of tea, that
is. Dilhan Fernando, second generation owner of Dilmah tea from Sri Lanka, will share insights about how his father brought integrity back to tea, and their fierce commitment to sustainability. Worldchefs Congress 2014 – Page One