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Worldchefs Congress Special
stavanger July 4, 2014
Issue 03
What To Do Today Number One
Do your Part for Charity. Find out how you
can play a part at the World Chefs Without Borders meeting, helmed by Chairman Willment Leong and his committee.
A Great Start to the Congress The first full day of the Congress started with a bang! It was a day where our minds were opened and we learnt from experts from all walks of life. Julian Cribb, Australia’s leading science writer, author and communicator, opened the congress with a presentation about the future of food. Rick Tramonto amped up the energy with the young chefs by putting them through a practical challenge with ‘The Trust Challenge’. The Chinese delegation from China made an impact by turning up in full force (with 26 chefs) and an inspiring presentation by Chef Dong Zhenxiang from Da Dong F&B Investments. There will be more in store, so enjoy yourselves at #worldchefs2014! www.wacs2014.com
Number Two
Learn the art of Sous-Vide Cooking. Chefs Eirik Thomsen and Alexander Berg from the Norwegian National Team will share some tips on this age-old culinary technique. Discover new applications!
Number Three
Meet the Chocolate Master. If you think you know
all about chocolate, think again. Frederic Bau, one of the most renowned pastry chefs in the world and well-respected for his knowledge with chocolate, will transform your mind at this workshop by Valrhona Chocolate. Worldchefs Congress 2014 – Page One