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Worldchefs Congress Special
stavanger July 5, 2014
Issue 04
What To Do Today Number One
Cheer for the Young Ones! The Hans Bueschkens
Challenge starts today, so come cheer for the future generation!
Where Chefs Gather
Number Two
What a fantastic day of activities and events! It started on a sweet note with pastry maestro Frederic Bau from Valrhona chocolate, who presented a new perspective of pastry. Then there was a series of workshops, from Dilmah tea mixology, certification programme of chefs to presentations by Electrolux.
Bryan Dodge, America’s professional speaker, author, business coach and radio personality speaks about leadership, and how you can practise it.
At the President’s Meeting, members from around the world were updated with reports from the various continents and committees. The day ended with glitz and glamour, where awards were given out. Congratulations to the chefs and the companies! For the most updated results and photos, visit our facebook page @ www.facebook.com/wacsworldchefs www.wacs2014.com
Find the Inner Leader in you.
Number Three
The Global Food Scandal. Tristram Stuart, winner of the international environmental award for his fight against food waste, shares mind-boggling facts.
Worldchefs Congress 2014 – Page One