JUNE 2019
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THE FUTURE IS BRIGHT FOR CHS SOFTBALL STANDOUT STORMY KOTZELNICK
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JUNE WRITERS
Abigail Hake / Carla Taylor / Christy Heitger-Ewing / Julie Yates Jon Shoulders / Matt Keating
SWINGING FOR THE FENCES: THE FUTURE IS BRIGHT FOR CHS SOFTBALL STANDOUT STORMY KOTZELNICK
The word precocious might come to mind when considering the talent and athletic prowess of Carmel High School incoming senior Stormy Kotzelnick. As one of the most dominant high school softball players in the U.S. since her freshman year, Kotzelnick was recruited by several colleges very early — as a seventh grader, if you can believe it. She verbally committed to the University of Washington in eighth grade, and in the process became the first 2020 high school grad in the nation to verbally commit to a Division I college.
6 Indiana Artisan Celebrates Grand
23 10 Do’s & Don’ts For Every Guest
10 Swinging For The Fences: The
26 Loren & Mari Mexican Grill Offers
Opening In Carmel
Future is Bright for CHS Softball Standout Stormy Kotzelnick
15 Carmel Clay Schools Educator Sarah Awe Named 2019 Apple Distinguished Educator
17 Silver In The City: Gift Store Owner
This Wedding Season
Unique Recipes: Menu Items Offer A Taste Of Authentic Poblano Dishes
29 Clear Your House & Your Nasal
Passages: Getting Rid of Built Up Dust and Mold Can Ease Allergy Symptoms
Talks Nearly 20 Years of Success in Indy & Carmel Locations
20 Nine + Roxy: New Modern
Handmade Artisan Store Opens in Carmel City Center
JUNE PHOTOGRAPHERS
Amy Payne / Ellie Sophia Photography Kerch Creative / Michael Durr / Ron Wise
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INDIANA ARTISAN CELEBRATES GRAND OPENING IN CARMEL Writer / Christy Heitger-Ewing Photographer / Ellie Sophia Photography
tourists get to know Indiana art in a better way,” Demaree says.
who captures the essence of the community in her pictures.
Indiana Artisan is an 11-year-old organization that was started in 2008 by former Lt. Governor Becky Skillman in order to raise awareness about the availability of locally-crafted products. Skillman wanted to create an “arts in place” initiative. According to Rosalyn Demaree, Executive Director of Indiana Artisans Indianapolis, they are more of an economic development initiative than an arts organization as they support retail development as well as training and networking opportunities.
Though Indiana Artisan briefly had a store on Main Street in Carmel, it closed last fall. Now they have settled in a new location at 22 N. Rangeline Road.
The 2,400 sq. ft. store features a wide variety of handcrafted art, including paintings, pottery, paper, wood, glass, weaving and fiber arts, not to mention willow furniture, musical instruments, and food such as caramels, chocolates and cheese. There will be gallery walks and demonstrations as well as a monthly solo artist.
“We have extremely talented artists spread all over the state, but many of them are working in tiny towns where people can’t see their work,” Demaree says. “Indiana Artisans was created to develop ways that we could push people to those areas.” In 2016, they opened their first store inside the French Lick Resort. “It’s a small store but very successful for the artisans as it showcases their work, and
“[Carmel leaders] call us one of the premier arts organizations in the state, and we consider Carmel to be one of the premier arts districts in the state so it’s a perfect pairing,” Demaree says. “This gives us a home in the center of the state where people can learn more about Indiana artisans as well as what Indiana has to offer in art and in foods. We’re excited about the opportunities this location will give us.” The Carmel Indiana Artisan Store had its grand opening in May and features more than 100 Indiana artists from all over the state. At least a dozen Hamilton County artists will be represented, including four from Carmel. They include Ken Rabbers, a color and black & white photographer, jewelry artist Lily Pai, Nancy Keating, a contemporary mixed media mosaic artist and Marie Reamer, a fine arts photographer 6 / CARMEL MAGAZINE / JUNE 2019 / atCarmel.com
Lily Pai, Jewelry artist
Lily Pai, who works as an architect by day, makes jewelry in her spare time. “Sometimes I joke that what I cannot achieve with my clients I do with my jewelry,” says Pai who crafts tiny architectural sculptures. “My jewelry is very organic. To me jewelry expresses how we live life — imperfections and all. I try to embody life in my jewelry.” Larry Hampton, a former racecar driver, does color pencil landscapes and portraits that are all transportation-related. “All of these artists have incredible backstories,” Demaree says. “Most of them have been practicing their art for 20 years or more. That’s how they got so good at it.” John Bundy makes wooden duck decoys, which have been distributed as gifts by the governor. According to Demaree, George Bush had one in the Oval Office.
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RSVP for all events to 317-873-2976 or gallery@cvartandframe.com Art available for acquisition
C V A R T A N D F R A M E | 110 S. Main Street, Zionsville, IN 46077 | cvartandframe.com | atCarmel.com / JUNE 2019 / CARMEL MAGAZINE / 7
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“There is a lot of creativity and inventiveness in Indiana and we try to highlight it all here,” says Demaree, noting that people are drawn to the store because of the versatility in price and selection. Photographic coasters sell for as little as $10. Some furniture is priced at several thousand dollars. And it’s not just women who flock to the store. “Men tell me that they’re comfortable shopping here because it’s not intimidating or overwhelming,” Demaree says. Sometimes the store is open for special events — like to welcome those with developmental disabilities. “We don’t tell them not to touch,” Demaree says. “They love the interaction, colors and textures. It’s such a pleasure to have them here.”
also like to offer a designated space where artists can offer free classes to the public. For now, they are just excited to invite the community to check out their new digs.
In the future, they hope to open the store to nonprofit groups who can use the space for meetings and gatherings. They would
“One of the things that we really love about this space is that we’re able to nest here,” Demaree says. “Indiana Artisan
really has a home here in Carmel.” Indiana Artisan Store is open Sunday, Tuesday and Wednesday from 11 a.m.-6 p.m. & Thursday through Saturday from 11 a.m.- 8:30 p.m. Monday is by chance or appointment. For more information or to read artist profiles, visit indianaartisan.org.
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CHS Softball Star Stormy Kotzelnick will go on to play at the University of Washington after her senior year.
THE FUTURE IS BRIGHT FOR CHS SOFTBALL STANDOUT STORMY KOTZELNICK Writer / Jon Shoulders . Photographer / Michael Durr
The word precocious might come to mind when considering the talent and athletic prowess of Carmel High School incoming senior Stormy Kotzelnick. As one of the most dominant high school softball players in the U.S. since her freshman year, Kotzelnick was recruited by several colleges very early — as a seventh grader, if you can believe it. She verbally committed to the University of Washington in eighth grade, and in the process became the first 2020 high school grad in the nation to verbally commit to a Division I college.
It was kind of overwhelming to be talking to colleges in middle school, but my parents were always there for me and helped me manage the process to make it easier for me,” Kotzelnick says. “I actually felt having to go through that, with getting a lot of attention, was good for my growth process and learning to deal with that part of it.” Kotzelnick’s parents Kathy and John, both softball devotees themselves (they met while playing in the Indianapolis Sports Park’s coed softball league), got her started in softball at the age of four, and she immediately displayed an affinity for the game. “I liked the game as soon as I started playing it, and my parents always supported me and helped me along the way from there,” Kotzelnick recalls. “I knew by middle school that I wanted to continue my athletic career in college.” And her numbers speak for themselves — she’s kept her batting average above .400 for her entire high school career thus far, with an on-base percentage well over .500. While she primarily plays third base in the field, Kotzelnick has played shortstop, outfield and second base, and relishes the challenges each position can bring. “I look at it as trying to be a versatile athlete rather than being a position player,” says Kotzelnick, who also plays for the Beverly
Bandits, an elite travel softball squad based in Chicago. Kathy, who played softball and basketball at Carmel High School and eventually went on to play both sports at the University of Indianapolis, says her daughter’s work ethic never ceases to surprise her and John. “No kid works like she does,” Kathy says. “She stays just as busy during the offseason as when she’s playing games. She understands that to be successful she has to work with her personal trainers and her
hitting and fielding coaches and put in the time. We try to have a good balance with her too and tell her to take a day off now and then if she wants to go do something fun.” With all the attention she’s received at such a young age, Kotzelnick says focusing on daily training and supporting her Carmel teammates keeps her grounded. “There’s always a lot of stuff on social media and things like that and that stuff can affect you, but, in the end, I know what kind of player I am,” she says. “I know that I earned everything that I have and where I’ve gotten.” While many young athletes might see their passion for a sport wane after training year in and year out as Kotzelnick continues to do, she’s as excited about the game of softball as she’s ever been. “My peers and coaches always ask me how I don’t get burnt out with playing and training so much, and it’s really because, during game times, when something good happens, it’s an amazing feeling knowing that you’ve earned what just happened in that situation,” she says. “That’s what keeps me going.”
Kotzelnick led the way once again for the Greyhounds in her junior season with stat lines ranking well above the national average this spring. At the time of press, the Greyhounds softball team finished up a strong season, especially in conference, and were headed to the 4A Softball State Tournament. Kotzelnick is focused on making next season, her senior year, special as she aims to end her high school career with a state championship for the Greyhounds. She looks forward to her upcoming college career with the Washington Huskies under head coach Heather Tarr, the winningest coach in any sport at the school. Tarr’s 2009 team won the Women’s College World Series, and six of her teams have made appearances at the Series. “The thing I’m looking forward to most for college is the opportunity to play under Coach Tarr,” Kotzelnick says. “I also can’t wait to be in Seattle and enjoy what the city has to offer.”
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Prairie Trace fifth grade high ability teacher, Sarah Awe
CARMEL CLAY SCHOOLS EDUCATOR SARAH AWE NAMED 2019 APPLE DISTINGUISHED EDUCATOR TEACHER USES APPLE APPLICATIONS TO ACHIEVE EXTRAORDINARY RESULTS IN THE CLASSROOM Writer / Julie Yates Photography Provided
Carmel Clay Schools Prairie Trace fifth grade high ability teacher, Sarah Awe, was caught off guard when she was named a 2019 Apple Distinguished Educator. Awe has taught 18 years for the school system, teaching grades two through five. Although she has been an Apple Educator for several years and is well versed in using Apple applications (apps) with her students in the classroom, she never expected to receive the award the first time she applied for it. “Very surprised!” says Awe, as she recounts her reaction. “The application is only open for about three weeks every two years. First time applications almost never get
selected. I’ve heard of educators submitting applications and videos four and five times before they are selected. I am beyond honored that I was selected.” The Apple Distinguished Educators program was created by Apple, Inc. to recognize educators who are using its educational apps to aid their teaching. Teachers named to this program are selected from an international group of Apple Educators who are using Apple apps to achieve extraordinary results in the classroom. “I was eligible because I became an Apple Educator a few years ago. It is a free course on Apple Education. They have iTunes books set up to help educators learn how atCarmel.com / JUNE 2019 / CARMEL MAGAZINE / 15
to use each of the apps (Pages, Keynote, Garage Band, etc.). After I did this 8-hour course and became an Apple Educator, I started to use the applications in my class almost daily,” says Awe. “My students thrived with each app I showed them. Once I showed the students a few of the ways to use the apps, it was amazing to watch them take ownership and discover the endless possibilities the apps had to offer. The creativity and desire to produce authentic items grew tremendously in my classroom.” As an Apple Distinguished Educator, Awe is able to have an ongoing engagement with other recipients as well as the Apple company. Collaboration is encouraged and educational experiences, projects and ideas are shared. Awe is looking forward
to attending the Apple Distinguished Educator Institute Americas 2019 this July, where she will be able to exchange ideas with attendees from Brazil, Canada, Mexico, and the United States. “There is a very large gathering of all the Apple Distinguished Educators this summer in the United States,” says Awe. “I will travel to the conference to meet other winners and begin to network and learn from other winners from all over the world. I’m very excited!” Looking ahead, Awe says, “I hope that I can inspire not only my students, but other educators to see the possibilities that Apple has to offer. I want teachers and students to realize that the apps open doors to endless opportunities for creativity. I would love to support teachers as they use Apple apps in their classroom and empower my students to also teach others. It’s exciting to think just how far this award can reach!”
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Owner Kristin Kohn
Silver In the City G I F T S T O R E O W N E R T A L K S N E A R LY 2 0 Y E A R S OF S UC C E S S IN IN DY & C A R M E L LO C AT IONS
Writer / Carla Taylor Photographer / Ron Wise
Silver In The City provides the gifts everyone wants to give and receive.
behind Silver In The City. Calling herself the “Head Honcho”, she is passionate about bringing an interactive experience to shoppers as well as being a leader who takes great care of her staff.
A fun, funky boutique collection of handmade silver jewelry and an eclectic mix of interesting and unique items, where you will find just the right thing you didn’t know you were looking for.
Kohn opened her first store on Mass Ave in 2000.
Kristin Kohn is the visionary and energy
While living in Baltimore and working an
“I created what I wanted for my own shopping experience,” she says.
atCarmel.com / JUNE 2019 / CARMEL MAGAZINE / 17
unpaid internship in her early 20’s, Kohn worked in a small, locally owned store in the South Point neighborhood. It gave her a taste of the street level retail experience, interacting with customers, that she found herself longing for while working in advertising for five years. “I was so bored in a cubicle in an office building,” she says. Kristin came to Indiana because of a Carmel connection.
“I had been living in Chicago, and a good friend from college was from Carmel,” she says. “She and her family took me in as part of their family.” Kohn enjoyed weekend trips to the lake, holiday cookie parties and became part of a Carmel circle of friends. “Everyone was so warm and open and friendly,” she says. “They were so inviting, it made moving to Indiana an unexpected but very easy decision.” Friends, family and the store owner she worked for in Baltimore all encouraged her to open the store she kept dreaming about. The store owner became her mentor, and she followed his path to success by starting with the same silver jewelry concept. “He gave me a list of 10 things to do,” she says, including things like opening a bank account and applying for a tax identification number. Silver In The City was very popular from the start in the downtown location. After starting with silver jewelry, she very quickly expanded into home décor, furnishings, wall art and gifts and soon tripled the size of her store. “People were hungry for something fun, interesting, different, unique,” Kohn says. Part of what made it work was the fact that Mass Ave was quickly becoming a go-to shopping destination. Because of the joint relationship between Mass Ave and Main Street Carmel, Silver In The City participated in pop up shops for two holiday seasons before adding a permanent location in Carmel in 2015. “Similar to when I first opened on Mass Ave, I had incredible support from the people who lived near the Arts and Design district in Carmel,” Kohn says. “They were so excited to have a gift store.” It was something they wanted for their community and local shoppers were enthusiastic and generous. 18 / CARMEL MAGAZINE / JUNE 2019 / atCarmel.com
“Both locals and tourists love coming to the store, and we have many regulars,” Kohn says. “Some have even followed us from downtown. And it has been fun to be a part of the buzz of energy and revitalization of the tourist area and Arts and Design district.”
P
“It’s fun to realize what a big difference that makes for them too,” Kohn says. “I could almost double my business with them by opening a second store and that has been exciting to pass our success to our makers.” Kohn is passionate about providing a great place to work for her employees, so they too can enjoy the “lovely work life balance” she has created for herself. And while she loves it all— buying new merchandise, setting up displays, and providing interactive shopping experiences — what she loves most is sharing a sense of discovery with her customers.
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Silver In The city now employs between 40-45 employees and up to 50 during the holidays. Expanding to Carmel has also been good to give more business to their makers and designers.
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“I get to buy the things I fall in love with, and I get really excited when my customers fall in love with them, too,” she says. Silver In The City is located at 111 W Main Ave #150 in Carmel or downtown at 434 Massachusetts Ave, Indianapolis. You can give them a call at 317-993-3669 or visit them online at silverinthecity.com for more information.
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Owner Tracy Main
NEW MODERN HANDMADE ARTISAN STORE OPENS IN CARMEL CITY CENTER December 2018. She loves being in the heart of Carmel—where festivals, concerts, and the farmers market are all in her back It was a dream that was a long-time coming. yard, not to mention a plethora of great Tracy Main, with a background in interior shops and boutiques. design, worked for several architectural firms in Ohio before moving to Carmel “The Carmel City Center has become ten years ago to work with commercial the place to shop small on the north furniture dealerships. When Etsy—an side of Indianapolis,” says Main. “While e-commerce website selling handmade and shopping at nine + roxy, folks can also craft items—was launched in 2005, Main stop by Addendum, 14 District Weekends, was able to find cool things from Europe Bath Junkie, and Beauty + Grace, all and other parts of the country. Suddenly, independently owned establishments her dream, which had been slowly where shopping dollars stay in the percolating, seemed within reach. community instead of going to large Writer / Christy Heitger-Ewing Photographer / Kerch Creative
“I really enjoy buying unique small-batch things that can’t be found anywhere else,” says Main, who rented a prime 1,200-sq. ft. corner spot on the interior plaza in Carmel City Center and, with the help of her husband Zach, opened nine + roxy in
corporations.”
Nine + roxy, a modern handmade artisan mercantile, is named after her two daughters. “My 3½-year-old’s middle name is Nine, 20 / CARMEL MAGAZINE / JUNE 2019 / atCarmel.com
and my 13-year-old stepdaughter’s name is Ruby, though her alter ego is Roxy, which she taps into when she’s feeling spunky and confident,” says Main. She drew inspiration for the layout and design of her store from European boutiques that offer a clean, modern, simple aesthetic. The goods she sells are all handmade, and given that she stocks just a handful of each, inventory is constantly changing. “What’s here is here, and when it’s gone, it’s gone,” explains Main. “Customers appreciate that when they buy a necklace or pair of earrings from nine + roxy, they won’t find it at a store around the corner or even 50 miles away.” Main notes that 98 percent of the items she carries cannot be found elsewhere.
“I’m the only one in the city—and often the only one in the state or country—who carries these items,” she says. For example, she has earrings from Denmark, ottomans from Poland, wall masks from Tel Aviv, and 3-D planters made out of wood pulp & bio plastic from France. Popular items that have been snatched up quickly include modern earrings from Ireland that are cut out of vinyl records and concrete-based candle holders with handpoured soy candles. Knot pillows were also a hot seller. When ordering, Main chooses things that are trending on social media, following local and regional markets, Instagram, Facebook, and Etsy. However, she’s also careful to only carry items that are classic and timeless. For instance, she recently chose a style of clutch purse she liked and bought it in three colors that are currently popular. They sold out in a day. Next time she may choose a different style or color. Customers are happy that Main is doing the choosing so they don’t have to. In fact, many have told her that they often feel overwhelmed when trying to shop Etsy due to the huge number of vendors. “I tell them not to sweat it,” says Main. “I find the cool, well-made items on Etsy so they don’t have to!” When the weather warms in the spring, Main plans to host some pop-ups so that local modern artists can sell their hand-crafted goodies on the patio outside her store. “I’d like to help support these artists so if you’re a local artist who is interested in trying out the Carmel market, get in touch with me!” says Main. Though she is putting in plenty of hours nurturing her new venture, Main couldn’t be happier. “The store doesn’t seem like work, honestly,” says Main. “It feels like an extension of home.” Nine + roxy is open Mondays-Wednesdays & Saturdays from 11 a.m.-6 p.m. & Tuesdays from 10 a.m.- 4 p.m. (closed Sundays). E-mail Main at nineandroxy@gmail.com. For information on the store and vendors, visit nineandroxy.com.
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10 DO’S & DON’TS FOR EVERY GUEST THIS WEDDING SEASON Writer / Abigail Hake Photography Provided
Summer wedding season is here and it’s always a great excuse to get dressed up, enjoy fancy signature drinks and dance the night away. But don’t forget, the fact the happy couple wants you to share in their big day is also a privilege not to be taken advantage of! Remember, they’ve spent months planning this special event and are footing the bill so it’s best to be the most awesome guest in return. There is a lot to take in as a wedding guest and every wedding is different so make sure to know what is expected of you before you go. It’s a big day for the couple and they’ve spent countless hours preparing and planning an event of a lifetime. Here are 10 important dos and don’t when it comes to wedding guest etiquette.
ASSUME YOU CAN BRING A PLUS-ONE It’s very important to read exactly how your invitation is addressed. Unless it states “and guest,” please don’t assume you can bring
a plus-one. Weddings are expensive and usually 100% planned for, sometimes down to every last seat. In most cases, the couple would probably love to extend a plus-one invite to everyone, but it might be out of their control. Note, if the invite is addressed to you only, you can assume that means no plus-one. And, unless you think there’s been a mistake, please don’t ask for an exception.
RSVP BEFORE THE DEADLINE Listen, we understand that mail can be hard to keep track of sometimes, especially during wedding season when it seems like everyone is getting married! But remember, your RSVP is needed to finish up some of the wedding planning like providing final guest counts to caterers and making seating charts. Planning a wedding is already a lot of work, and the bride and groom don’t need to be following up with each and every guest. Make it easy for them and RSVP early, like right away. Do it as soon as you get the invite and check your calendar. Your friends will truly appreciate your swift return of the RSVP card. And don’t hesitate to include a nice, warm note atCarmel.com / JUNE 2019 / CARMEL MAGAZINE / 23
of congratulations and thank you in your RSVP too.
IGNORE THE DRESS CODE No one likes to feel out of place when it comes to attire. Being both overdressed or underdressed can cause you to feel uncomfortable in any social gathering. So remember, dress codes are there to help you feel comfortable, not to make you dress a certain way. A dress code helps a guest choose the right outfit that will fit the tone of the event. And if the couple suggests specific dress code thoughts, they are probably doing so for a good reason. If in doubt, it’s always better to dress more up, than more down. Oh, and don’t wear white!
READ THE WEDDING WEBSITE The happy couple has either emailed, sent with their invitation or posted their wedding website to all their social media accounts. Make sure you visit it. Check there first before contacting the couple with any last minute questions. These wedding
websites have become so much more than just a slideshow! They can be full of information, and most couples create them specifically to share information and spare themselves from being bombarded with questions from guests. The website will likely also provide a schedule, registries and venue details. They usually also disclose any discounts for booking hotels or secret travel tips.
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BE PUNCTUAL Being on time is one of the most important things you can do as a guest. Every bit of this day is scheduled from the walking down the aisle to the cutting of the cake so while it might be acceptable for the bridal party to be fashionably late, it’s not okay for the guests to be! Acct. Serv.
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Make sure to arrive at the ceremony at least 15 minutes prior to the scheduled ceremony time. If you aren’t familiar with the area or venue, then make sure to build in a little extra travel time to allow for getting lost and parking.
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Many couples nowadays are opting for unplugged or device free ceremonies and with good reason. Just about every wedding photographer out there will tell you that the most beautiful ceremony shots can be completely ruined by those lovely guests who pull out their phones to capture the moment themselves. But if the couple hasn’t invited you to take photos, then keep the phone put away and just enjoy the moment. It’s the pro’s job anyways. Plus, the happy couple is likely to post their gorgeous photos from the wedding at a later date for everyone to see. Client/Filename:
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LEAVE THE BRIDE ALONE Any time before the wedding is reserved for family and wedding party only. Don’t
try to pop in and say hi while the bride is getting ready or call her that morning with questions. Do. Not. I can promise you that there is at least one other person who can answer any questions you might have the morning of the wedding. The bride is so busy and will have enough to worry about that day.
the work involved to bring them to fruition. They are a huge task for any couple, which makes being a wedding guest even more special. So next time you receive a beautifully pressed new wedding invitation, keep these 10 dos and don’ts in mind from the RSVP to the reception. Not only will this show your appreciation to the happy couple, but you can also help them enjoy a stress-free celebration and create memories for a lifetime!
GO OVERBOARD ON DRINKS Listen, everyone loves to indulge in a drink or two and everyone loves an open bar at a wedding. Just make sure you don’t overdo it. Because no one likes the drunk guy (or girl) at a wedding. The food is one of the best things that guests talk about after weddings. Be mindful of your serving sizes if it is buffet style and open bar. By all means, enjoy the food and drinks but don’t take advantage. Keep it classy.
BRING A GIFT Make sure you bring a gift. It’s best to stick to the registry. Most couples these days already own a bunch of things so the registries are a great way to get the couple what they really want. If you are risking going off the registry, make sure it’s something you know the couple will love.
HAVE A GOOD TIME When it comes down to it, the couple wants everyone to have a great time celebrating. Everything chosen for this day has been thoughtfully selected to create an awesome experience and you should enjoy it! Dance and mingle with other guests in honor of the happy couple. Enjoy all that’s been organized for the evening like lawn games or the photo booth. Keep any negative comments to yourself and, instead, put your best foot forward to cherish every moment of the night. Although weddings are always a lot of fun, it’s important to acknowledge all
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Owners Antonio and Loren Xochitlatoa
LOREN & MARI MEXICAN GRILL OFFERS UNIQUE RECIPES MENU ITEMS OFFER A TASTE OF AUTHENTIC POBLANO DISHES Writing / Matt Keating Photography / Michael Durr
When Loren and Marina Xochitlatoa opened their restaurant, Loren & Mari Mexican Grill, they were eager to share their authentic and delicious food. They hoped to attract enthusiastic guests who were ready for a unique dining experience. They succeeded. Their son, Antonio Xochitlatoa, says the restaurant, which opened Aug. 8, 2018, has already garnered many positive reviews from repeat customers. The idea for the restaurant came about when he, Loren, Mari, and other family members, all came to an agreement to pursue their dreams of having a family restaurant.
Antonio says. “We wanted to have something of our own, something we could be proud of.”
served with rice, pinto beans, and corn tortillas): and of course, Cemitas (a traditional Poblano sandwich).”
The Xochitlatoas hail from Cholula, Puebla, in Mexico.
Antonio noted that he and his family chose Carmel because it is an area they know well.
“Although our menu has options for everyone, our main focus is our Poblano recipes,” Antonio says. “These recipes include Mole Poblano (a traditional dish from Puebla that can be chicken legs or grilled chicken breast coated in Mole Poblano, served with rice, corn tortillas, and a Poblano Pepper mix), and Bistec de Tinga (a thinly sliced steak sautéed with Tinga sauce with chipotle peppers, garlic, onion, and roasted tomatoes, served with rice).
“Carmel is a great place to live and grow,” he says. “We want as many people to taste our unique Poblano dishes.”
“The other recipes include Mole Verde (chicken legs or grilled chicken breast coated with Tomatillo sauce, served with rice, corn tortillas and a Poblano “Everyone has had restaurant experience pepper mix); Adobo Chicken (Chicken in the back of the house (restaurant), as drumsticks topped with abodo sauce made well as the front of the house (restaurant),” from ancho & guajillo dried peppers, 26 / CARMEL MAGAZINE / JUNE 2019 / atCarmel.com
Antonio added that guests at Loren & Mari Mexican Grill have been excited about the food, and eager to tell their friends. “The community has been very welcoming since day one,” Antonio says. “Every guest loves the idea of a new Mexican restaurant with a fresh taste. Not only do they love the food, but the idea that we are not the typical ‘over the top’ Mexican restaurant. In addition, several guests are fascinated with the idea of a family of 11 people working together to make Loren and Mari succeed, and that’s what makes this restaurant unique.”
Guests have also enjoyed trying something off the beaten path.
Street Corn; Tacos Dorados (three corn Loren & Mari Mexican Grill is located at tortillas); Enchiladas; and Cemitas have also 2293 E. 116th Street, Carmel, Indiana. been popular. For more information, visit www.lorenmarigrill.com However, he has his own personal favorites from their large menu.
“The majority of our guests coming in are looking for something different, not the typical Tex-Mex,” Antonio says. “Our Mole Poblano has been the most popular item on the menu because of its complexity. Good “I would recommend the Bistec de Tinga Mole Poblano is achieved only by those (thinly sliced steak sautéed with Tinga who know the right process.” sauce), Pozole (pork chucks slow cooked in tomato broth; , Caldo de Res (Short Ribs); Antonio noted that their Steak Avacado Cemita de Cabeza (with a Cemita bun, Pig’s quesadillas; Healthy Green quesadillas; Head Meat, Pico de Gallo, and green salsa); Coco Burrito Blackened (a chicken burrito); Tacos; and Tostadas,” Antonio says.
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CLEAR YOUR HOUSE & YOUR NASAL PASSAGES GETTING RID OF BUILT UP DUST AND MOLD CAN EASE ALLERGY SYMPTOMS Content Provided by the Carmel Allergy Clinic
Lots of people view the coming of spring as an opportunity to clean out winter’s cobwebs and freshen up their home. It’s also a chance to get rid of allergens that have been settling in over the winter and help ease your spring allergy and asthma symptoms. “If you aren’t someone who regularly undertakes spring cleaning, consider tackling it this year,” says allergist Dr. Noah Agada of Carmel Allergy Clinic. “A thorough cleaning helps get rid of things like dust, mold, pet dander and other allergens which may have been making you miserable all winter. Many people think spring and fall is when their seasonal allergies kick in. They might not realize indoor allergens can also cause chaos with your nasal passages and lungs and that a thorough cleaning can help.” Below are five tips from the American College of Allergy, Asthma and Immunology to improve your spring cleaning and ease your allergies and asthma.
up over the winter and make your allergy and asthma symptoms worse. Along with dander, which is what generally causes the allergic reaction, levels of fur and saliva can build up. The best way to remove pet allergens is to vacuum frequently and wash upholstery, including your pet’s bed. Always keep your pet out of the bedroom to help you sleep symptom-free.
that can help. Change your air filters every three months and use filters with a MERV (minimum efficiency reporting value) rating of 11 or 12. Vacuum regularly to help reduce the presence of dust mites. Use a cyclonic vacuum, which spins dust and dirt away from the floor or a vacuum with a HEPA (high efficiency particulate air) filter. Wash bedding and stuffed animals weekly.
3. BE BOLD. BANISH THE MOLD – Mold can grow anywhere there is water and if you have a mold allergy, that’s a big problem. Reducing moisture is the key to eliminating mold, which can be found in your basement, bathroom, kitchen or in a pile of dead leaves in your backyard. Use bathroom fans and clean up any standing water immediately. Scrub any visible mold from surfaces with detergent and water and then make sure surfaces are completely dry. Help prevent mold by keeping home humidity below 60 percent and cleaning gutters regularly.
5. START MEDICATIONS BEFORE SYMPTOMS BEGIN – Although spring starts in March, spring allergy symptoms can begin much earlier. Start taking your allergy medications two to three weeks before your symptoms usually begin to appear to lessen your symptoms. Talk to your allergist if over the counter medicines aren’t helping.
4. USE AN ARSENAL TO BLAST ALLERGENS – It’s not easy to clean your whole house, but there are some tools
1. FRESH AIR? DON’T OPEN THAT WINDOW! – Although spring breezes are very tempting, it’s better if you keep windows closed during the spring allergy season. Breezes and open windows can bring in unwanted pollen that can make your allergies flare. Keep windows closed, including in your car where you should use your air conditioning system as a first line of defense. 2. GET RID OF FLUFFY AND FIDO’S DANDER – Pets are awesome, but if you are allergic to their dander, it can build atCarmel.com / JUNE 2019 / CARMEL MAGAZINE / 29
It’s probably not possible to entirely rid your home of allergens. That’s where a boardcertified allergist can help. Allergists are specially trained to help you take control of your allergies and asthma, so you can live the life you want. Find an allergist in your area with the ACAAI allergist locator or at carmelallergy.com.
Trust our Allergy Experts Join us for an Open House & Ice Cream!
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Exclusive coupons, events, 317.844.6629 P | 317.844.6636 F DESCRIPTION: Rack Cards with Agada Bio DIGITAL PROOF REQUEST proofs605@alphagraphics.com DR. NOAH PLEASE PRINT THIS PAGE AND REVIEW CAREFULLY. THE EXCLUSIVE restaurants,SIZE: and3.5 first looks SOLD x 8.5 INK: BUILDER Full Color AGADA, REPLY VIA EMAIL, PHONE OR FAX WITH SIGNED APPROVAL OR TO REQUEST ADDITIONAL CHANGES. at the monthly magazines M.D., MPH *PLEASE NOTE THAT COLORS MAY APPEAR MUCH DIFFERENTLY ON YOURNOW SCREEN. VERIFY THE FOLLOWING: SELLING If you have concerns aboutthrough the color, finishingthe or stock, please request a HARD COPY PROOF. Except in certain cases, available Trust our Allergy Experts SOLD • Correct Spelling Hard Proofs will be printed on the same machine as final production for the most accurate color comparison. LOTS! • Correct Numbers & Information Townies Local App. Approval to print assumes full financial responsibility for errors and/or omissions. • Size, Layout, and Finishing Correct
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Dayton Children’s Hospital in Dayton, Ohio. completed his fellowship in Allergy Dr Noah Agada PROOF REVISION #1 04/19/19 Allergy & Immunology at the Duke University Medical Center, STOCK: 110#Durham. Satin Dr Cover Noah Agada is certified byTrust the American our Allergy Experts QTY: 250 Board of Pediatrics and the American Board of Allergy & Immunology and his areas of clinical specialty include Adult and Pediatric Allergy & Immunology.
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Dr. Noah Agada received his medical degree from the University of Jos and Trust our Allergy Experts in Pediatrics at the completed his residency Dayton Children’s Hospital in Dayton, Ohio. 1250 Horseferry Road, Suite 100 Dr Noah Agada completed his fellowship in Carmel, IN 46032 Allergy & Immunology at the Duke Ph: 317-795-0707 | Fax: 317-564-4438 University Medical Center, Durham. Dr www.CarmelAllergy.com Noah Agada is certified by the American Board of Pediatrics and the American Board of Allergy & Immunology and his areas of clinical specialty include Adult and Pediatric Allergy Immunology. plans accepted. Most&insurance
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Dr. Noah Agada received his medical degree from the University of Jos and completed his residency in Pediatrics at the Dayton Children’s Hospital in Dayton, Ohio. Dr Noah Agada completed his fellowship in Allergy & Immunology at the Duke University Medical Center, Durham. Dr Noah Agada is certified by the American Board of Pediatrics and the American Board of Allergy & Immunology and his areas of clinical specialty include Adult and Pediatric Allergy & Immunology.
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