APRIL 2018
MAGAZINE
THE WAIT IS OVER Ale Emporium Fishers Celebrates Grand Opening
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TOWNE POST NETWORK, INC. GEIST MAGAZINE
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THE WAIT IS OVER: ALE EMPORIUM FISHERS CELEBRATES GRAND OPENING
The wait is over. Ale Emporium now has a second location serving up its world-famous wings. Ale Emporium Fishers officially opened its doors March 1 to a packed crowd ready to devour wings. Fans of Ale Emporium’s Hermanaki-style wings rejoiced back in November when it was announced that the famous sports pub would be opening a Fishers/ Geist location.
7 Local Startup Rethinks Knee Recovery
36 Uncorked: 305 Wine Garage Offers a Unique Wine Shop Experience
9 Tap Out: Cathedral Wrestling Team 38 April Gardening Bliss: Takes Home State Championship
Pruning & Prepping
15 Huddle Up: John Rodenberg Takes 40 Run(317): Celebrating Indy Over As Lawrence Central Head Football Coach
18 Central Indiana Orthopedics 20 The Wait Is Over: Ale Emporium
Fishers Celebrates Grand Opening
25 College Mentors For Kids Honors
Community Leaders At 2018 Inspire Awards
30 Wine Women & Shoes: Gleaners
Fundraiser Pulls Out All the Stops to Raise Money for Youth Hunger Programs
Through Running and Revelry
44 Business Spotlight: Maple Creek Golf & Country Club
46 Trendy In Indy: Five Wardrobe Trends to Try This Spring
49 Ready to Scrum: Royal Irish Rugby
Seeks 5th National Championship
52 Vines for Life Moves Date and
APRIL WRITERS
Carrie Petty / Jimmy Girot III Josh Brown / Josh Lowe / Jon Shoulders Lynda Hedberg Thies / Matt Keating Seth Johnson / Stephanie Weber Suzanne Huntzinger
APRIL PHOTOGRAPHERS
Brian Brosmer / Hannah Tuttle Josh Brown / Ron Wise
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The Geist Magazine is published by Towne Post Network, Inc. and is written for and by Geist area residents. Submit story ideas via email to the Publisher. Magazines are distributed via direct mail to more than 13,200 Geist area homeowners and residents each month.
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54 Geist Events
34 Business Spotlight: The Hawthorns
atGeist.com TownePost.com
Golf and Country Club
atGeist.com / APRIL 2018 / GEIST MAGAZINE / 5
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RecovAware founders John Bishop, Dan Fisher and Tommy Crowe.
Local Startup Rethinks Knee Recovery Writer / Jimmy Girot III
In this digital age of innovation, no industry is overlooked when it comes to mobile app development. Most people are familiar with the phrase, “there’s an app for that.” Well, now there is an app for optimizing knee recovery, and the founders of this app are Indiana natives and two are graduates of Cathedral High School — Tommy Crowe and Dan Fisher.
What are your professional backgrounds? How did you meet?
“Dan Fisher is a biomedical engineer with training in sensors, bioinstrumentation and signal processing. Tommy Crowe is a digital marketing and branding specialist that owns a web design and digital marketing agency based in Carmel. John Bishop is an attorney specializing in intellectual property and business law. Crowe and Fisher met in high school at Cathedral. They also RecovAware develops recovery awareness software. RecovAware’s wake-boarded competitively together growing up. Bishop and Fisher are cousins.” software builds motivation and confidence in the patient by giving them the ability to capture, track and understand their recovery progress. These local entrepreneurs sat down for a Q-&-A to tell us more about RecovAware.
Why start RecovAware? “Two years ago, Dan Fisher was working on sensors and instrumentation for monitoring biological signals and realized the potential of smartphones as instrumentation for monitoring these signals. Soon after, Fisher began developing an iOS application for collecting data related to the recovery of knee function during the treatment of knee conditions. Towards the end of 2016, he founded RecovAware and approached Tommy Crowe and John Bishop about joining as co-founders. All three members of the RecovAware team have experienced the difficulties of recovering from a medical condition and, as such, have a deep passion and personal stake in the company’s vision and products. Fisher and Crowe both grew up active in school sports and extreme sports. During that time, they sustained many injuries, including ACL tears, ankle sprains, rotator cuff tears and broken bones. With these experiences in mind, they refocused the company on developing engaging, patient-facing experiences and evolved the knee application to specifically address the problems that have traditionally been difficult to address throughout treatment.”
What do you see as the long-term purpose of RecovAware?
“RecovAware aims to create data-rich and informative recovery profiles and health records for patients. This is accomplished by leveraging highly engaging and relevant user experiences whereby patients capture their own data while tracking the progress of their condition and the effectiveness of their current treatment plan. The most important stakeholder during any treatment is the patient and we believe they should be in the driver’s seat of their recovery. Currently, data relevant to the progress of a recovery is segmented across multiple sources such that the data is either not accessible or is too difficult to aggregate by the patient. It is almost impossible for a patient to track their recovery and gain a deep understanding of their progress. RecovAware’s design alleviates this problem by unifying all of the important data while automating the delivery of relevant trends and insights. Once the design is optimized for users, we will begin launching versions of the app for other use cases. RecovAware will become a suite of software applications that act as a focal point for all data and insights relevant to a patient's current recovery.” RecovAware’s app will be available in the Apple App Store. For more information about the intersection of technology and recovery, visit RecovAware.com.
atGeist.com / APRIL 2018 / GEIST MAGAZINE / 7
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Cathedral Wrestling Team Takes Home State Championship While the Irish clearly had the depth and one of the strongest teams in the state, victory was not guaranteed even though they positioned themselves well. The For the second time in five seasons, the Irish led with five semi-state champions Cathedral High School Irish Wrestling and had 10 wrestlers qualify for the state Team won the state title. Since their first championship. This was the most of any state title in 2014, the Irish have come close of the 104 schools participating in the to victory placing no less than third in the tournament. Brownsburg, the defending state. The commitment of every wrestler first-time, state champion had seven qualify to achieve their goals put in motion the for the state tournament and had four semivictory before they ever stepped foot in state champions, so the path to victory for Bankers Life Fieldhouse to claim the title on the Irish was not a guarantee. February 17 at the 80th IHSAA Wrestling State Finals. Cathedral Head Wresting Coach Sean McGinley knew even with having the most The Irish built this state championship wrestlers qualify, that there was a chance from every individual goal that was set, that they could wrestle well but still just every required and extra workout when no might not be enough. one was looking, their intention at practice and the collective vision they had as a Having been close many times in his 18team. That is when the “Luck of the Irish” year coaching career, McGinley knew that met opportunity. Writer / Lynda Hedberg Thies Photographer / Hannah Tuttle, Cathedral Yearbook Staff
atGeist.com / APRIL 2018 / GEIST MAGAZINE / 9
everyone would have to give their best to make victory a certainty. “The only way we could win was a total team effort. Fortunately, we wrestled extremely well and won the title. Perhaps better than anyone expected,” McGinley says. Cathedral junior Jordan Slivka won the individual state title at 145 pounds, and the team effort was aided by six more top eight finishers: sophomore Logan Bailey, junior Lukasz Walendzak, junior Alex Mosconi, senior Zack Melloh, sophomore Elliot Rodgers and senior Jacob Obst. Sophomore Caleb Oliver also made the state meet for Cathedral, as did freshman Andrew Wilson and senior Anthony Mosconi. McGinley and his coaching staff knew when the season started if each of the kids achieved their individual goals that they
had a strong chance to make a run at the state title. “I credit the five seniors for providing the leadership and for keeping the team going when the pressure got to them,” McGinley says when reflecting on what the senior leadership meant to the team. “They got this team mentally where they needed to be and that is such a tribute to those guys.” For senior and team co-captain, Zach Melloh, winning a team state championship meant more to him than achieving an individual state championship. “Winning the state championship was something I will never forget and will always cherish. It was really cool to be part of a team of so many talented wrestlers,” says Melloh, who will wrestle for Purdue University next year. The seniors’ record over the four years included this state championship, state
championship runner up and two years at third place. “When I think about all this senior class has accomplished, it is just very impressive, and I could not be happier that this group achieved a state title,” McGinley says. As the Head Coach for 18 years, McGinley, has had quite an impressive run leading the program to 18 City Championships, 12 Sectional Team Championships, 10 Regional Team Championships and a State Runner-Up. Cathedral’s first
state championship was also credited to McGinley and his staff in 2014. His confidence in the program is evident. As the Irish look to the future, McGinley reflects on this year’s state victory. The Irish won the state title with 108 points, 7.5 points ahead of Brownsburg and 9.5 ahead of Columbus East. “I am very optimistic about next year because we have the wrestlers that earned 85 of those state victory points returning next year,” McGinley says.
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REGISTER AT CASE INDY.COM OR CALL 317-846-2600 atGeist.com / APRIL 2018 / GEIST MAGAZINE / 11
SOON TO BE
“Learn Early, Live Well and Lead!”
FRESH FOOD FLAVORS I love making food for your kids and my kids. My kids love certain treats I make at home and at the school my “famous” cornbread and of course my scratch-made strawberry jam. I avoid feeding my kids corn syrup if I can help it, so years ago before I ever went to culinary school to be a chef, I started making my own jam. I came up with my own version which is quick, simple to make and healthier than the regular stuff. Because it tastes so good, and it is made in small batches, I never have to process and can it, I just fill it in simple jars and refrigerate any leftovers.
Chef Seiji Bryant, Rainbow Station
Stir well and dish into jars with lids. Make sure it cools before you put the jars in the refrigerator. If your child has a nut allergy, check the chia seeds to make sure they were not made in a facility with nuts. After it cools, it is perfect jam. It won’t last but a few days in the fridge so eat it up quickly. We like to eat the jam on my cornbread. SEIJI’S CORNBREAD MUFFINS
1lb of organic strawberries 1 cup of organic sugarcane 1/3 cup of chia seeds
Wet 2/3 cup sugar ½ teaspoon baking soda 1 cup corn meal 1 cup all purpose flour ½ teaspoon salt Dry 1 cup buttermilk 2 eggs Mix in Last ½ cup melted butter
Trim the greens off the tops of the strawberries and toss into a pot on Med-High heat with the sugar. As the strawberries cook, they will seem to melt. As it cooks down, smash them down with a potato masher. Add the chia seeds and continue to simmer and stir. Keep stirring to make sure it does not burn. If it splatters, it will feel like lava so be careful. When the chia seeds turn clear, usually with just a little dark speck in the center, it is done.
A very simple cornbread recipe easy for kids to help put together. Melt the butter and let it cool. It should be liquid when you mix it in but not hot. Mix the wet ingredients (except the butter) together in one mixing bowl and the dry ingredients in another bowl. Depress a pool in the center of the dry ingredients and fold in the wet ingredients and then mix. Add the butter into the mix. Funnel the mix into baking cups and bake at 375 for about 15 minutes depending on the
CHUNKY STRAWBERRY CHIA JAM
12 / GEIST MAGAZINE / APRIL 2018 / atGeist.com
size of the muffins. Test with a toothpick. Better a little wet than dry. Nothing worse than choking on dry cornbread. Try the jam and cornbread together for an alternative to a processed snack for after school. If the foods your children eat are important to you, please come by to check out the kitchen, meet me and tell me your concerns. Make sure to take a tour to meet the nurses and teachers too.
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Unlimited Choices = Unlimited Opportunities Lawrence Township inducted 93 members into the National Technical Honor Society—the largest group to date.
L AW R E N C E TO W N S H I P ’S
McKenzie Center for Innovation and Technology To learn more about MCIT, visit mckenzie.ltschools.org or contact the Welcome Center at 317-423-8200. ME TROPOLITAN SCHOOL DISTRIC T OF L AWRENCE TOWNSHIP
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JOHN RODENBERG TAKES OVER AS LAWRENCE CENTRAL HEAD FOOTBALL COACH
John Rodenberg was formerly a head coach at Archbishop Moeller High School in Cincinnati from 2008 to 2017.
Writer / Seth Johnson Photographer / Ron Wise
For decades, John Rodenberg has equipped young men for life after high school through his work on the football field. Now as the new varsity football coach at Lawrence Central High School, his plan is to do more of the same.
Having been on the high school football sidelines since 1988, Rodenberg was formerly a head coach at Archbishop Moeller High School in Cincinnati from 2008 to 2017. While at Moeller, he led his team to back-to-back Division I state championships in 2012 and 2013. Before his time there, Rodenberg also served as a head football coach at Roger Bacon High School (Cincinnati), Covington Catholic High School (Park Hills, Ky.) and Archbishop McNicholas High School (Cincinnati). While at Covington Catholic, he led his team to a KSHAA 3A State Championship in 2006.
“I’m a teacher whose classroom is on the football field,” Rodenberg says. “I don’t see myself as being anything different than a biology teacher, a physics teacher, an English teacher or a math teacher. I’m the football teacher. I’ve got a passion for kids, and I’ve got a passion to teach my discipline, “He is a three-time state champion, and which happens to be football.” his relationships with college programs
16 / GEIST MAGAZINE / APRIL 2018 / atGeist.com
are extensive,” says Lawrence Central athletic director Ryan Banas. “Coach Rodenberg will honor our district values of Achievement, Integrity and Service, will operate with great integrity and will be a role model for our student-athletes.” In order for Rodenberg to leave his headcoaching job in Cincinnati, the opportunity had to be just right. “When I decided to step down at Moeller, I wasn’t going to go be another head coach unless it was at another very highly competitive situation,” he says. After doing some research, though, he quickly learned that this head-coaching job with the Lawrence Central football program
“I’M A TEACHER WHOSE CLASSROOM IS ON THE FOOTBALL FIELD.” was just what he was looking for. “I’d read enough about their conference, and then I started doing some research on Lawrence Central,” Rodenberg says. “I started talking to college coaches, and basically, the word I got was it was a sleeping giant just ready to explode. They have a good foundation of winning, and the last coach had continued that foundation. I wasn’t coming into a program that was broken. I was just coming into a program and had to take it to the next level.”
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In order to take Lawrence Central football to the next level, Rodenberg is setting his expectations high. “The goals that I’m always going to put in front of our players are, ‘Let’s win the conference, and then let’s win state,’” he says. “We can sit here and say we don’t want to create high goals. But if we don’t create high goals, then we’re never going to attain high goals.” By setting these standards, his hope is to stay up to par with all the other expectations that are set for students at Lawrence Central High School. “From reading a book and taking a math class to being on the football field, it’s all setting us up to be successful in life, and I just want to add to that,” Rodenberg says. “I don’t want to be this rogue program. I want to be part of a Lawrence Central that develops these guys to go out and become great men.” In the meantime, Coach Rodenberg and the Lawrence Central football team will stay busy preparing for their start to the season later this year on August 18.
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CENTRAL INDIANA ORTHOPEDICS CENTRAL CENTRAL INDIANA INDIANA ORTHOPEDICS St. Vincent FishersORTHOPEDICS St.13914 St. Vincent Vincent Fishers Fishers Parkway, Southeastern 13914 13914 Southeastern Southeastern Parkway, Parkway, Suite 320 Suite Suite 320320 ciocenter.com ciocenter.com ciocenter.com 800-622-6575 800-622-6575 800-622-6575
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A Neurosurgeon Who Operates by the Golden Rule
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When surgery is deemed necessary, however, Dr. Tekula As an undergrad student at Northwestern works with her patients to allay their concerns. “Surgery can University, and a med student at Loyola be very scary, but I try to give them peace of mind as well as University Chicago, Dr. Francesca Tekula an understanding of what’s going on,” she states. “That really discovered her fascination with the mechanics helps with successful outcomes.” of the spine, and her desire to help people One of the most common questions Dr. Tekula gets is, stay mobile. More than 15 years later, wouldN.P. you do if you were me?” “It’s not an easy Heather Gregg, N.P. Heather “What Gregg, countless patients at Central Indiana question toN.P. answer,” Heather Heather Gregg, Gregg, N.P.she admits. “I try to treat each patient Orthopedics are grateful that she did. on an individual basis and give them choices. Our slogan
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Treating primarily patients with neck and back issues, Dr. Tekula utilizes one of her most important skills when first encountering patients: listening. “Most patients who come in have a defined problem, but sometimes patients aren’t really sure what’s going on,” Dr. Tekula says. “So I listen first and foremost.” A thorough exam follows, which further informs Dr. Tekula’s path to creating an individualized treatment plan. “Each patient has a different past and a different hope for the future that we try to take into account for treatments,” she continues. “When patients come to see me, I like to treat them like I want to be treated myself.”
here at Central Indiana Orthopedics is ‘ Because Life Moves.’ It’s really important to be able to keep people as active as possible. I’ve undergone shoulder and hand surgeries myself. I know firsthand what it’s like to be a patient and realize how the treatments can get me back to my life as soon as possible.”
While Dr. Tekula is a neurosurgeon, she understands that the right treatment may not be surgery. One of the benefits that Dr. Tekula can offer her patients are the broad services of her Central Indiana Orthopedics colleagues. “Being part of an orthopedic and sports medicine group is a nice complement to what I do,” she says. “If my patients have other issues, then I have an easy route to get them help. In the Fishers and Anderson clinics where I practice, we’ve set up a special spine program for patients to get their lives back as soon as possible and into activity and less pain. Our team includes an interventional pain specialist, physician assistant and nurse practitioner,” she continues. “Once the problem is defined, the patient may be redirected to a particular practitioner rather than surgery, if appropriate.”
atGeist.com/ SEPTEMBER / APRIL 20182017 / GEIST MAGAZINE / 192 atGeist.com / GEIST MAGAZINE
THE WAIT IS OVER Ale Emporium Fishers Celebrates Grand Opening Writer / Josh Brown Photographer / Brian Brosmer
The wait is over. Ale Emporium now has a second location serving up its worldfamous wings. Ale Emporium Fishers officially opened its doors March 1 to a packed crowd ready to devour wings. Fans of Ale Emporium’s Hermanaki-style wings rejoiced back in November when it was announced that the famous sports pub would be opening a Fishers/Geist location.
Co-owners Tony Kwiatkowski and Scott Baun are excited for patrons to enjoy the Indy favorite at the new north side location. Perhaps the biggest change for the new venue is the fact that it will now be familyfriendly, compared to Ale Emporium Castleton’s 21 and over rule. Now located in a suburb, Kwiatkowski and Baun viewed the change as a no-brainer and one they hope will bring more community involvement. “Since this is a family-friendly restaurant, the key for us is being a part of the community,” Kwiatkowski says. “This is our 20 / GEIST MAGAZINE / APRIL 2018 / atGeist.com
first attempt at being in a suburb, and we are really excited to be a part of the community. We will have fundraising opportunities in the future.” The original Ale Emporium opened in March of 1982, and, while there have been thoughts of expanding in the past, Baun says they were not necessarily adamant about having to find a new location. When Casler’s Kitchen & Bar officially closed in November though, the pieces fell together for Ale Emporium to take over the spot located at 11501 Geist Pavilion Dr.
“The (Fonseca) family is great,” Baun says. “They absolutely did not foreclose. We actually have a good relationship with them. They are grandparents at this point, and I think they just wanted to spend time with their family. We just lucked into finding this place and, thankfully, it worked out.” The look and feel of the new Fishers & Geist restaurant is similar to the original pub. And don’t worry, the menu is virtually the same — highlighting Ale Emporium’s famous hermanaki wings and pizza. “We try to bring a lot of the original location’s atmosphere and tradition,” Kwiatkowski says. “Ale Emporium is a landmark of Indianapolis and one of the most popular restaurants in the city. We try to bring in, aesthetically, some ties of the original location. The menu will be the same, just slightly scaled back.” For those that frequented Casler’s when it was opened, they will notice some major changes when they walk into the new Ale Emporium location. The bar hasn’t been moved, but it has been updated with stone removed and brick added. The pub has all new floors, paint, lighting and a new 14-foot garage door that will be opened up during the summer time. The kitchen has also been updated with all new floors and equipment, including a double layer pizza oven. Among the greatest changes, the fire pit, which could be seen in Casler’s when you walked in, has been removed to add space for to-go customers at the front of the restaurant. “Aesthetically here, as people will see, we have done a lot with the place,” Kwiatkowski says. “We started off with a short list of things we thought we would do, but as we dove into this we decided to go ahead and renovate and update some things we thought we would be having to do down the road, too. Pretty much the whole place has been remodeled.” The new spot also boasts 60 flat screen TVs and, as a centerpiece behind the bar, a majestic, 165-inch video wall made up of about 10 TVs combined into one. There is
Ale Emporium is a landmark of Indianapolis and one of the most popular restaurants in the city. We try to bring in, aesthetically, some ties of the original location. The menu will be the same, just slightly scaled back.
no doubt that the new sports pub will be a hotspot for fans looking to catch a game. “I would be remiss if I didn’t mention the AV upgrade in here,” Kwiatkowski adds. “We have four different video walls that have the highest quality TVs and can all be combined to be one picture or break up into multiple pictures. The AV upgrade is amazing, and I think that will pop as soon as people walk in.”
Newcomer, Jo Lopez, brings a decade of experience in the restaurant business and will lead the new location as the general manager. “I was with Buffalo Wild Wings for 10 years, five of those I spent as the general manager,” Lopez says. “I’ve also worked in the HR side of things, so I have dabbled in all aspects of the restaurant business. We have hired some great managers, and we will bring a great culture and staff that will only elevate what
L to R: Ale Emporium Fishers Co-owner Scott Baun, General Manager Jo Lopez and Co-owner Tony Kwiatkowski.
22 / GEIST MAGAZINE / APRIL 2018 / atGeist.com
Ale Emporium has already done.” “We are super excited to be (on the north side),” Baun adds. “It is crazy how much excitement there has been for this spot, I never would have expected that.” Ale Emporium Fishers is located at 11501 Geist Pavilion Dr. Visit them online at aleemporiumfishers.com or give them a call at 317-288-7394.
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Indiana Governor Eric Holcomb presents the Lifetime Achievement Award in Mentoring to Jim McClelland.
COLLEGE MENTORS FOR KIDS HONORS COMMUNITY LEADERS AT 2018 INSPIRE AWARDS College Mentors For Kids hosted its 2018 Inspire Awards on Feb. 22 at a packed ballroom in the JW Marriott in downtown Indianapolis. The event celebrates outstanding mentors in the Indianapolis community. Seven inspiring community leaders were named Mentors of the Year in their respective fields. Jim McClelland, Executive Director for Drug Prevention, Treatment, and Enforcement, State of Indiana, was also honored at the event with the Lifetime Achievement Award in Mentoring for his collaborative approach to mentoring and looking for entrepreneurial solutions that bring together organizations and individuals who can learn from each other and create long-term positive impact for
people and communities.
HEALTH & HEALTH SCIENCES MENTOR OF THE YEAR Indiana Governor Eric Holcomb presented Jean Scallon, Springstone, Inc. the award to McClelland. Jean Scallon is the CEO of Bloomington “Simply put, Jim has been a mentor to Meadows Hospital and a mentor who leads many throughout his career,” Governor by example. Today, Scallon continues to Holcomb said. “He’s created his own serve a special role in her mentee’s life, ‘mentoring tree’ with professionals all pushing her to work toward her goals, over Indiana and the country who are advocating for and supporting her along leading organizations, giving back to their the way. communities and starting the mentoring cycle all over again. He has graciously “In short, Jean is a humble, passionate, given advice, supported and encouraged authentic change influencer who never loses his mentees and challenged them to think her desire to serve others,” says Christian, as an entrepreneur, all while balancing the her mentee. “It’s empowering to have her priority of being a humanitarian and giving rooting for you because she wants to see you back to the community.” win in every avenue of life.” The 2018 Inspire Awards’ Mentors of the Year include: TownePost.com / APRIL 2018 / INDY METRO
BUSINESS, RETAIL & SERVICES MENTOR OF THE YEAR
John Lamprinakos, Worthington Steel John Lamprinakos is the President of Worthington Steel and has served as a mentor to countless employees over the course of four decades with Worthington Industries. During that time, his work ethic, integrity and ability to build meaningful personal connections have made him a popular advisor and role model. “[ John] will push you past what you thought were your limits,” says one of his mentees. “He does not allow you to get comfortable in your success but is also compassionate in your failures. It makes you want to push yourself and your team further.” MARKETING, MEDIA AND ATHLETICS MENTOR OF THE YEAR Fanchon Stinger, Fox59 Fox59 anchor Fanchon Stinger is a mentor who is always willing to go to bat for her mentees and colleagues. A veteran reporter and Emmy award winner, Fanchon helps new reporters, production assistants and other team members understand how to best serve the people of Central Indiana,
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“She doesn’t just spew out suggestions and then send you on your way,” one mentee says. “She wants to work with you, help you grow and continue to enhance your abilities. She inspires me, and many others here at Fox59.” YOUTH MENTORING MENTOR OF THE YEAR Julie Bullard, OneAmerica Julie Bullard is a marketing manager for OneAmerica and devotes countless hours to mentoring children and young adults through volunteer organizations like Big Brothers Big Sisters, Trusted Mentors and Starfish Initiative. In every case, Bullard develops a unique and special relationship with her mentee, using her time, talents and resources to guide and support them through every challenge or opportunity they face.
INDY METRO / APRIL 2018 / TownePost.com
“I have never met someone with such devotion, dedication and passion for helping economically disadvantaged and at-risk students,” her nominator said. CONSTRUCTION, ENGINEERING & TECHNOLOGY MENTOR OF THE YEAR Steve Jones, Center for Information and Communication Sciences at Ball State Dr. Steve Jones is a professor at the Center for Information and Communication Sciences at Ball State University and a consultant in the technology field, but his personal mission is to positively impact the lives of others. He has served as a mentor and role model to thousands of students over the course of his career, going out of his way to help them personally and professionally. Remaining a beloved advisor and friend well after their student-professor relationship has ended, more than a dozen former students have even asked him to officiate their weddings. EDUCATION, GOVERNMENT & NONPROFIT MENTOR OF THE YEAR Kathy Souchet-Downey, Office of Congressman Andre Carson Kathy Souchet-Downey is a Constituent Services Liaison for the Office of Congressman Andre Carson. As a volunteer with El Puente Project, Souchet-Downey provided invaluable guidance to one mentee, Cari, helping her navigate college as a first-generation college student. “Without hesitation, Kathy took me under her wing,” Cari says. “She was patient, caring, understanding and very supportive through the journey. She broke down this whole system that was completely new to me. She taught me about the many doors college could open and helped me think through my studies.” ACCOUNTING, LEGAL & FINANCE MENTOR OF THE YEAR Matt Hawkins, Ivy Tech Community College of Indiana Matt Hawkins is the Senior Vice President and Chief Financial Officer of Ivy Tech Community College of Indiana and is described by one nominator as “the consummate mentor.” Hawkins generously invests his time in mentees, getting to know their specific goals and interests, providing encouragement, ideas and the constructive feedback necessary for growth. “He is always forward thinking and anticipates the skills and knowledge employees will need to achieve their goals,” one mentee says. “He truly wants to see his current and former employees succeed and challenges me as well as others by always looking ahead and asking what’s next.” For more information, visit collegementors.org.
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TLC, Total Lawn Care, Inc. was founded in 1989 by Terry Jungels and Mark Cavin. They had two goals when they started the business. One was to provide a Professional Service using professional products and Integrated Pest Management (IPM) at a reasonable price. The second was to enjoy what they do and provide a superior service. “When we started this business we used Integrated Pest Management (IPM), which allowed us to minimize the amounts of pesticides we used as well as the fertilizers,” Jungels says. “Over time, we have evolved into an organic approach. We are reducing the nitrates and using more biology and less chemistry.” Even when companies use “organic” fertilizers they have to put down a large amount to get to a certain level of nitrogen. It has been shown that a turf plant might only use a small percentage of what is applied and the remaining runs off, vaporizes (ammonification) or turns into nitrates. TLC is trying to build the soil so that it can utilize the nitrogen in the soil and metabolize the products they use. The lawn care company adds a variety of nutrients and biology into the soil with its applications. “We do this to build the carbon and allow the turf to prosper in a more organic soil,” Jungels says. “We want to create some sustainability in the soil to help keep your lawn consistent and looking good. By doing this, we can reduce the amounts of nitrogen we put down.” TLC uses five treatments throughout the year, fewer than many of the other lawn care companies out there. Occasionally, some of the newer lawns or neglected lawns may need a little more, and TLC can always add to the program. TLC recommends good cultural practices like mowing high, watering correctly and aeration to also reduce the amounts of fertility and pesticides needed.
TLC separates its weed controls and fertilizers so they can target the weeds and reduce the total square footage where herbicides are applied. The company uses products like imidacloprid and bifenthrin for insects and grubs. The products are used in pet care for flea and worm control as well as food storage areas and are safe when used properly. “Our staff is professional,” Jungels says. “We have had many of our technicians with us for more than five years, some
more than 20 years. We train throughout the year, and the technician on your lawn will be there on a consistent basis so they can monitor any changes they see. This continuity is important because each year and each season is different. Each year temperatures, dryness, rainfall, humidity, length of season all have an effect on how the lawn responds. As a local company with professional technicians, an Agronomist on staff and a solid relationship with manufacturers, distributors and researchers, we can
modify what we are doing very quickly to provide optimal results.” TLC still has many clients from when they first started up nearly 30 years ago. “We have moved into taking care of their children and other family members,” Jungels says. Call TLC today at 317-638-1862 for a free estimate, or visit them online at tlctotallawncare.net for more information.
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GLE ANERS FUNDRAI SER PULLS OUT ALL THE STOPS TO RAI SE MONEY FOR YOUTH HUNGER PROGRAMS Writer / Suzanne Huntzinger Photographer / Ron Wise
It’s time for the fifth Annual Wine Women & Shoes Event Benefiting Gleaners Food Bank Indiana Youth Programs. The Gleaners fundraiser and massive shopping extravaganza will be held May 11 from 11:30 a.m. to 3 p.m, at the Lucas Estate in Carmel, 1143 116th Street Carmel, IN. Wine Women and Shoes is a nationwide fundraising concept introduced in the Indy area almost five years ago. Last year’s Gleaners Wine Women & Shoes raised more than $345,000. This year, Gleaners is aiming for $400,000 - enough to provide 1.2 million meals. That sounds like a lot of money, but one in five Hoosier children does not have
enough to eat. That’s why Wine Women & Shoes raises funds to support Gleaners’ Youth Programs. Three programs make up the youth hunger initiative — BackSacks, School-Based Pantries and Summer Meals for Kids. BackSacks’ Weekend Food for Kids is designed for elementary aged children who may not have enough to eat between school lunch on Friday and breakfast on Monday. Meals are kid friendly, easy to open and require no cooking. School-Based Pantries operates in 53 schools, two of which are in Hamilton County. These pantries provide food for students and their families. Some are open year-round. The Summer Meals for Kids program has INDY METRO / APRIL 2018 / TownePost.com
two components, Summer BackSacks and Family Meal Boxes. Tickets for the event are already on sale. The price is $200 each and gets you into a fun experience, including wine tasting, delicious food bites and unique shopping opportunities. A variety of vendors will be there featuring their merchandise including clothing, jewelry, perfume, beauty products and much more. Plenty of other fundraising opportunities await at the event. Shoe Guys, a crowd favorite, will once again be on hand at the event. More than 20 local guys who are local celebrities, business owners and community leaders, have each committed to raising at least $2,500. The goal for the entire group is $50,000. Guests and fans can vote for their favorite shoe guy and donate to help him
win. The Shoe Guy who raises the most will be named “Sole Man of the Year.” The Shoe Guy who receives the highest number of donations is crowned Mr. Congeniality. Not only will the Shoe Guys be mingling to get donations and votes, they’ll be on hand to serve guests wine or other refreshments and highlight merchandise for sale. “It’s a great cause and a fun way to get involved and give back,” says Shoe Guy and Lake City Bank Branch Manager, Whitney Hamilton, Jr. “I’m amazed at the number of kids affected by hunger, especially during the summer.” Hamilton says he’s a formidable competitor and he plans on going head to head with fellow Shoe Guy and racecar driver, Kristian Aleixo. “He keeps talking smack, but I’m very competitive and I’m going to beat him, hands down,” Aleixo vows. “But mostly, I want to raise money to bring more attention
to childhood hunger. I can relate to it, because after my mom passed when I was 13, I was homeless until age 18.”
The Shoe Guys aren’t the only attraction. Besides all the great shopping, there will be lots of other exciting opportunities to win great prizes.
While some Shoe Guys prepare to duke it out in a little friendly competition, one Shoe “Guests look forward to some of the same traditions every year for the event, but we Guy is doing it for the love of fundraising. keep it fresh by offering new and creative opportunities to engage the guests and raise “I love fundraising. I’ve been involved in money,” says Debbie Dreiband, Gleaners non-profits in one way or another for years Strategic Events and Sponsorships Director. now,” says President/CEO of the Center for the Performing Arts in Carmel, Jeff McDermott. “I’m always amazed at the Wine is the first name in the event’s title, generosity of people. We’re so fortunate to and guests won’t have to work hard to live in such a generous community.” find it. The Wall of Wine, literally a wall
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stacked with bottles of wine, offers guests a chance to win a fine bottle of wine. Guests can purchase a ticket for $25 to choose a bottle which could be valued anywhere from $25 to $500. Guests can also play to win the Moyer Fine Jewelry Key to the Closet. Purchase a key for $100 and see if your key opens the closet. The person with the winning key gets everything in the closet. Several auction items will be up for grabs, too. Bid to win dinner with the fire department, including dessert and surprises. Bid online before May 11 to win transportation to the event and a fabulous VIP beauty package from Saks Fifth Avenue to get you ready for the event. “That’s sure to be a popular item, because the transportation is in a Tesla Model X and Saks is providing their Trish McEvoy beauty experts,” Dreiband says. Gleaners is grateful to the many sponsors who’ve lent their support and generosity, like Saks Fifth Avenue Indianapolis, who extends its resources immeasurably every year.
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“Each Saks Fifth Avenue store is very involved with supporting their local charities,” says Curtis Spaulding, General Manager of Saks Fifth Avenue Indianapolis, “I’m happy to say that Saks Indianapolis has been supporting the Gleaners Wine Women & Shoes charity since its inception. The great work that Gleaners does in Central and Southern Indiana by touching so many people who need a hand up is applause worthy.” Get your tickets at gleaners.org/events/ wine-women- shoes/. “Only 500 tickets are available, so get yours now,” Dreiband says.
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For more information, contact Debbie Dreiband ddreiband@gleaners.org, or call 317-829-1769.
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THE HAWTHORNS GOLF AND COUNTRY CLUB 12255 Club Point Fishers, IN 46037 hawthornscountryclub.com (317) 845-9100 The Hawthorns staff | Spring 2018
While private club membership is certainly a luxury, it is also right around the corner in Fishers. Members of The Hawthorns Golf & Country Club enjoy a multitude of first-class amenities, social events, and unmatched dining experiences from morning coffee to masterful wine dinners. “At The Hawthorns we offer the premier golf and tennis experience in Hamilton County,” says General Manager Tommy Moore, who brings more than 20 years of experience as a professional within the PGA of America. “Despite our incredible 65,000 square foot
clubhouse, top-notch tennis program, and our pristine course conditions, we are consistently making improvements to ensure that we continue to offer the very best for our members and guests.” The Hawthorns golfing members are consistently challenged by the championship track nestled between the beautiful trees and the expansive ponds that meander through the course. The golf operation is led by Dustin Riggs, Head Golf Professional, who ensures members and their guests are given the absolute best in every interaction. The tennis members at the club are equally
“AT THE HAWTHORNS WE OFFER THE PREMIER GOLF AND TENNIS EXPERIENCE IN HAMILTON COUNTY.”
The Hawthorns membership enjoying last year's Fall Festival.
- GENERAL MANAGER TOMMY MOORE challenged with the individual and group lessons and programming of Head Professional Dan Donovan. With a multitude of leagues and competitive matches set across the state, the tennis program is also second to none in the area. If it is a social experience a member prefers they can rest assured in the hands of our fantastic culinary team and event planners. The club offers seven different special event spaces that can accommodate anywhere from 4 to 400 guests. Events can vary from indoor or outdoor weddings, bridal and baby showers, large corporate events, holiday parties, fundraiser galas and anything else your creativity brings. Aside from events, the club provides dining options from a late datenight dinner, a quick and casual bite at The Arbor Grill, a cold margarita on the patio or a lazy afternoon by the pool. Additionally, The Hawthorns members are guaranteed a “No Assessments Policy” ensuring the members will not be assessed down the road. Members at The Hawthorns know exactly what they are joining, and the staff will ensure that new members are introduced and integrated for the best possible experience for every member.
There is something for everyone here at The Hawthorns Golf & Country Club.
Abbey Goss, Membership Director, grew up just down the street but never truly realized the value of the membership at The Hawthorns. “There really is something here for everyone, and, unless you’ve driven the course, you truly don’t know what you are missing,” Goss says. “We take great pride in our membership and truly believe that our greatest asset here is our members. We strive to create the best family culture for our staff while upholding a reputation as The Top Tier Premium club in Hamilton County.” Stop by to see for yourself the beautiful property and amenities offered at The Hawthorns Golf & Country Club located at 12255 Club Point, Fishers. For more information regarding membership, Youth Programs, Event Space and more visit them online at hawthornscountryclub.com or call the main line at 317-845-9100. atGeist.com / APRIL 2018 / GEIST MAGAZINE / 35
12255 Club Point Dr, Fishers, IN 46037 www.hawthornscountryclub.com
(317) 845-9100
UNCORKED 305 WINE GARAGE OFFERS A UNIQUE WINE SHOP EXPERIENCE garage, where a filling station was located in They eventually settled on a stainless steel the front. The building also used to be a tire bar with old, industrial lighting above. shop and has housed other small businesses. They also chose old-style barn lights for It almost didn’t happen. Steve Boulanger the main seating area. The shop can seat had been toying with the idea to try “Why wine? We enjoy going to wine shops around 30 people. something new and different before his and wine bars. I’m learning a lot as I go. We retirement years. He wanted something The wine shelves were all hand-built by like to go to local wine shops with friends,” that would be his — something that would Boulanger says. Boulanger and his family using metal pipes combine his love of wine with his love of and thick pine. The wine shelves will display good company. But it took a chance drive by The whole venture has been a family affair. the shop’s more than 200 wine choices, an old service garage for this dream to really Boulanger wanted to do something with his organized by type from all over the world take form. wife, whose years of designing kitchens and and local, Indiana selections. The center dining rooms came in handy as the couple shelves will feature wines priced under $20, Boulanger, owner of 305 Wine Garage, has planned the shop’s layout. with a more expensive shelf near the back. worked in the service industry for years — The shop will also offer some local bottled from a local restaurant to an independent “We wanted to do something together,” he beer. In the future, Boulanger would love living facility. But he wanted something else. says. “My dad’s a huge wine drinker and to offer specials for a Saturday mimosa or he collects wine. He helped us get more Bloody Mary. “This was our pre-retirement project,” knowledgeable and got us off of drinking he says. After a couple of dead ends with just White Zinfandel.” When they leased the building, the name licensing, Boulanger decided to change choice came very easy. his business concept from simply a wine The shop is full of industrial decor. The shop to a small restaurant. On a trip up to “We’re in a garage, so why not call it the high-top bar features a frame of metal Fortville, he saw a local building for lease. pipes. A few chairs and a couch offer more Wine Garage,” Boulanger says. But the A year later, he found an old garage at 305 comfortable seating along with many tables domain name was already taken, so they Main Street in need of a great deal of work. added the street number to the shop’s name: and chairs. “We didn’t want a wooden now 305 Wine Garage. top bar,” Boulanger says. “We wanted The wine shop now sits in the old service something different.” Writer / Josh Lowe Photographer / Josh Brown
36 / GEIST MAGAZINE / APRIL 2018 / atGeist.com
Customers to 305 Wine Garage can sit and enjoy a glass of wine or purchase a bottle to drink inside or carryout. The kitchen will offer appetizers, sandwiches, salads, flatbreads and some desserts. “I’m happy for people to host people for a glass of wine while they wait for their tables at Fortville’s great local restaurants,” Boulanger says. He’s excited to be a spot for dinner or just casual drinks as people stroll up and down the streets of Fortville. 305 Wine Garage officially opened March 20 and is located at 305 S Main Street in Fortville. The shop is open from TuesdaySaturday, late morning until 9 p.m. and until 10 p.m. on Fridays and Saturdays. “I want it to be a gathering place for friends,” Boulanger says. “I hope that’s what it is. Whether it be from Geist, Indy, Fishers, Greenfield or maybe right here in Fortville.”
Steve Boulanger is the owner of the new 305 Wine Garage in Fortville.
305 S. Main Street, Fortville, Indiana | (317) 747-4775 | www.305WineGarage.com atGeist.com / APRIL 2018 / GEIST MAGAZINE / 37
APRIL GARDENING BLISS: PRUNING & PREPPING Writer / Carrie Petty
April bring us 30 days of pure gardening heaven, you know why? Because you are in the honeymoon phase, with dreams of all the good things to come, and let’s face it — we are all glad winter is almost over. Brutal! But you must proceed with a bit of gardener’s cautions, our last hard frost date in the area is always around May 15. I plant like a seasoned gambler, keeping lots of old sheets on standby for frost protection. If there is one thing you will do in the garden this month is work your tail off! Get outside and clean up that winter debris all over the ground and begin to uncover the little green spouts that are underneath all the months of brown. There are many good things to be found in the garden and even some spring blooms. Bulbs will begin to emerge and the buds on most blooming trees and bushes will begin to swell. I fertilize absolutely everything in the month of April. You can get a jump-start on all the spring chores this month, giving you more time to enjoy May and June.
Pruning trees and bushes is a perfect first garden chore. Just be sure not to prune early flowering varieties. Like, Fortyish, Azalea, Rhododendron, Lilac, Dogwood trees or Redbud trees until AFTER they bloom. They all bloom on “old wood” or last season’s growth. You do not want to cut off your blooms. I love the Fiskars line of pruning tools. Sharp and clean blades are a must. And make sure when you make a cut, to make it 0.25 inches above a “bud union” (That place where you see a swell in the branch) and always cut at an angle to allow rainwater to run off the freshly cut opening, so not to cause rot and disease. Then I add a little 10-10-10 granular fertilizer to the base of the tree and make sure there is no mulch touching the base of the trunk. Pruning does a couple of things. It helps to encourage new growth. It cuts out any dead or broken branches, and, most importantly, it maintains the shape of the plant. It is a wonderful way to get up close and personal with your trees and bushes, to really observe 38 / GEIST MAGAZINE / APRIL 2018 / atGeist.com
closely the branching order of things and make a few adjustments. Just like people, we all need a little pruning! For us, May 15 is ‘go time.’ That is the date when you can safely plant your annuals in the ground or sow seeds directly into the soil without the fear of a hard frost. So think of it this way, April is for prepping and May is for planting. But like I said, I am a bit of a rebel, and I start much earlier, and if a threat presents itself, I just cover up what I have put down. Flowers bring extra beauty and happiness into our world, and the best kind of flowering plant is the kind that keeps coming back year after year. I have an entire garden bed dedicated to my favorite — The Perennial. Growing Perennials are one of the easiest ways to garden. I have more than 40 varieties of perennials in my yard, I just love them because they give me a great ‘cutting’ selection all growing season long in which to make beautiful floral arrangements. Because for
me, in the summer months, entertaining and gardening life go hand in hand.
DIVIDING PERENNIALS IS SIMPLE, REALLY: Take your garden spade and dig around the plant and push the spade down under the root ball, then lift up. Keep repeating until you can lift the entire plant out of the ground. Then, take a dividing tool, or two garden pitch forks and work your way through the center of the plant, making new little plant starts. Keep greens and root connected in large chunks of divisions and you will have great success. Now, plant. Just like any new nursery purchase. Dig your hole and plant your new division, be sure to keep the top of the root ball flush with the top of your newly dug hole. Press soil in around the new plant and water in well. You are good to go! It is all part of helping you, “Grow a Beautiful Life!”
APRIL GARDEN CHORES • Go for a walk in the woods to view the spring flowers blooming. • Fill your containers with pansies before annuals arrive in May. • Give your home a deep clean. • Fill your water features after a good cleaning. • Weed, edge, mulch…repeat. • Get hoses out of storage and turn on outside spigots. • Toss out any old tools, hoses and gardening pots. Not worth the effort. • Make new plants by dividing big clumps of perennials.
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• Feed lawns, weed application and mow. • Continue sowing seeds indoors. • Divide early blooming bulbs and replant. • Feed roses. • Spray fruit trees. • Wash garden furniture. • Power wash and stain deck. • Be prepared for hard freezes and frost with extra bed sheets for coverage. • Enjoy the month and begin entertaining outdoors!
RUN(317)
Celebrating Indy through running and revelry Writer / Jon Shoulders Photos provided by Run(317)
This year’s RUN(317) event is much more than just a series of mini-marathons for locals to get a little exercise. According to Jeff Graves, owner of Vision Event Management and organizer of the event, it’s a way for Indy residents to get more closely connected to their surroundings and celebrate the city’s unique neighborhoods, bars and restaurants. Graves launched RUN(317) four years ago and says the event has grown markedly each year, currently consisting of five Thursday evening races in separate Indy neighborhoods, starting in May, that feature music and free beverages at the finish line.
Each race is partnered with a local charity, and the event has raised almost $47,000 since 2014. This year’s local charities include Partners in Housing, Energy Krazed, School on Wheels, Kids’ Voice of Indiana and Keep Indianapolis Beautiful. “The nice thing about our event is that it’s for all abilities and it’s all about having a good time,” says Graves, former executive director of the Indy Mini Marathon. “We get tons of walkers and first-timers. We take people through neighborhoods that they had no idea about and have never been to. We want to celebrate the places and charities that are unique to Indianapolis.” Even the distance of each race is a tribute to Indy, at exactly 3.17 miles. 40 / GEIST MAGAZINE / APRIL 2018 / atGeist.com
Graves started small in the event’s first year, holding a single race in Fountain Square and raising money for Keep Indianapolis Beautiful. More than 900 people showed up, and by the time the following year rolled around he’d added two additional races in the Broad Ripple and Mass Ave districts. Carmel Arts & Design District and Monument Circle races were added in 2016, and this year’s five races are spread throughout the summer and early fall. Individuals can sign up for single races, a three-race mini-series or all five races, and those who register for either of the latter receive a free limited edition pullover shirt. Thr3e Wise Men Brewing Co. is the 2018 title sponsor, and this year Graves enlisted
RUN(317) Athletic Annex and Brooks Sports, Inc. to host a V.I.P. area for each race. “Everybody gets two free beers after the race and a commemorative medal and a lot of times it turns into a dance party on the street,” says Graves, a Ball State grad who launched Vision Event Management in 2006 and specializes in planning and logistics for running events of all sizes. “The participants absolutely love the event and they’re so passionate about it because it’s celebrating the 317 area code.” RUN(317) has sold out every year since it began, and while Graves has received massive interest in expanding the event further, he feels five races spread throughout the city provides plenty of variety for Indy residents. “We picked Thursday nights because it’s kind of a kick-off to the weekend,” he adds. “And for first-time marathon runners, it’s a great way to get introduced to running or walking and have a tour of the different unique neighborhoods of the city at the same time.” While RUN(317) races are generally geared toward those over 21, Graves says he’s seen a wide range of age groups register over the years, with the average age being 37, and those under 21 are free to participate. “We didn’t want it to be a typical Saturday morning run at 8:00 a.m.,” Graves says. “We start at 7:00 p.m. and have a fun post-race party that leads into the opportunity for people to go out to the bars and restaurants in the part of town their race is in, which maybe they don’t get to that often.”
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This year’s race schedule includes The Circle on May 17, Broad Ripple race on June 14, Mass Ave race on July 19, the Carmel race on Aug. 30 and the Fountain Square race on Oct. 11.
Sherry Hyska Vice President, Private Banker NMLS #473850
For more details on RUN(317), volunteer info, past race results and to register, visit run317.com.
©2018 The National Bank of Indianapolis www.nbofi.com Member FDIC
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MAPLE CREEK GOLF & COUNTRY CLUB 10501 E 21st St. Indianapolis, IN 46229 (317) 894-3343 maplecreekgc.com
Writer / Seth Johnson Photography provided by Josh Brown & Maple Creek
A great deal of history lies within the greens of Maple Creek Golf & Country Club. Located on Indianapolis’ historic east side, Maple Creek is the first 18-hole course designed by world-renowned course architect Pete Dye, making it a notable golf destination for some. To Joe Lorenzano, however, Maple Creek is much more than that. “I actually grew up here,” says Lorenzano, who now works as the membership director at Maple Creek Golf & Country Club. “My family and I joined when I was a teenager, so I essentially learned how to play what I would call strategic golf here because it is a Dye design. He always makes you think out there on the golf course.” Founded in 1961 as Heather Hills Golf and Country Club, Maple Creek Golf & Country Club has become an important part of its community over the decades, playing host to golfers and their loved ones alike. Having recently transitioned from semi-private to private, the club is still striving to be as welcoming and family-friendly as it ever was, offering its members with a fun, relaxing time on and off the course. Since coming on as the course’s PGA pro and general manager a decade ago, Jim Grossi has aimed to maintain the club’s family feel. “We’ve always wanted to present a family atmosphere — a welcoming attribute to the club,” Grossi says. “I really think that’s been a huge part of our success. Our members
Joe Lorenzano (left) Membership Director and Jim Grossi, PGA pro and general manager.
feel that it’s a very friendly and welcoming atmosphere in everything we do with our amenities program and the staff that we have on board. I think that’s vital for our current and future success.” In overseeing such a historic course, both Grossi and Lorenzano also want to make sure Maple Creek is the best that it can be. They are always looking out for ways they can improve the club. “Jim and I will visit a facility, and it could be anywhere in the country,” Lorenzano says. “We’ll pick one thing from that facility and try to bring it back to Maple Creek. Everybody has something that they do very well, and there’s always something that we can learn from a head pro at another club that we admire.” Ultimately, the bonds that Grossi 44 / GEIST MAGAZINE / APRIL 2018 / atGeist.com
and Lorenzano have with other PGA professionals across the country allow them to offer Maple Creek members with the best experience possible. “There’s just a mix of clubs that we visit and talk to,” Lorenzano says. “It’s a lifelong connection at the end of the day for PGA professionals across the country, and they’re wanting to help each other out because no facility is perfect. So there’s always room to improve.” In recent years, Maple Creek Golf & Country Club has been improving on their facilities, both on and off the course. Inside the clubhouse, the lower-level Pete Dye’s Pub has received a major makeover. “We’ve done a lot of renovations to try to update, modernize, and make it a place where the members hang out before and
after a round, or late into the evening,” Lorenzano says. Out on the links, efforts to improve player experience are consistently being made as well, whether that’s making tee box adjustments or trimming up trees. At the end of the day, Grossi and Lorenzano simply want to offer up a club that makes their members and the surrounding community proud. “If you look at the east side of Indy, there’s a lot of historical pride,” Grossi says. “Those who live here and have lived here understand that, and they want nothing other than the best for this community. There’s growth in this area, and we want to make sure that continues.” Maple Creek Golf & Country Club is located at 10501 E 21st St. You can visit them online at MapleCreekGC.com or give them a call at 317-894-3343.
“WE’VE ALWAYS WANTED TO PRESENT A FAMILY ATMOSPHERE — A WELCOMING ATTRIBUTE TO THE CLUB.” - JIM GROSSI
atGeist.com / APRIL 2018 / GEIST MAGAZINE / 45
Stephanie Weber, Trendy In Indy
F I V E WA R D R O B E T R E N D S TO T R Y T H I S S P R I N G
Writer / Stephanie Weber Photographer / Meryl, Lesley Jane Boutique
At this point in Indiana, most of us are happy to be packing up our Sherpas for the spring and breaking out the sandals and sundresses. The hype surrounding spring style is astounding as these trends are known to set the tone for what we might see the rest of the year. You’ve probably noticed your favorite retailers highlighting their popular floral prints, best-selling sandals and bringing back rompers. Some spring trends may never die, while others just seem to be accentuated for the year. Read on for five spring trends to try for 2018 and how you can incorporate them into your wardrobe.
1. PASTELS Yellow, pink, purple, mauve, light blue, powder blue, lilac, blush. Whatever you want to call it, if it’s light and reminds you of coloring Easter eggs, it’s in. I personally lean towards the blush trend more than any as I feel like it’s one that’s versatile. You can transition it to summer, fall and winter with different layering pieces. Who doesn’t love a basic you can wear all year? That being said, since the Pantone Color of the Year is Ultra Violet, we are seeing a huge influx of lavender for spring. It dominated the runways seen in shows such as Michael Kors and Victoria Beckham. You can find lavender tops and dresses at many of our local retailers. 46 / GEIST MAGAZINE / APRIL 2018 / atGeist.com
Pastels are great to wear with light denim, distressed denim and white bottoms. Pair these with your favorite taupe or cognac sandals.
2. WINDBREAKERS What goes around comes back around and the windbreaker is no different. We started to see this 90s fashion comeback in 2017, but this year it seems that these jackets are a wardrobe must. I think this trend is one that anyone can try because it’s the definition of functional fashion. Windbreakers are just good to have on those chilly, rainy spring days. I’m planning to sport one with a graphic tee, light wash distressed denim and my Adidas
sneakers. Windbreakers are a great compliment to the athleisure trend, perfect for those who have a more casual sense of style.
3. WHITE We often relate white pieces to events surrounding a wedding or to those family beach pictures where everyone is a little sunburnt. But this year, head to toe white is a fashion statement I encourage you to try. Even I wasn’t sure how I felt about this trend at first due to my fair skin and eating-on-the-go lifestyle. However, this color is timeless and encompasses those basic pieces we all need in our closets. If white on white scares you, try implementing it in various staple pieces. For example, I love the white dress I’ve featured here from Lesley Jane. I could pair it with a white sandal, but I could also pair it with taupe, cognac or something more colorful to break it up.
4. PRINTS We’re seeing everything from florals to stripes to bold check prints. I find myself wandering through stores, ending up at the register with all stripes. I love that prints add so much to a simple look. You can use these pieces to layer or stand alone.
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I know not everyone loves those bold floral prints, and I want you to know you are not alone. Although I will say, these are fun for a beach getaway. If florals are too much for your style, stripes are a good print go-to.
5. FLATS AND PLATFORMS Popular spring shoes include sandals, casual sneakers, flats, wedges and ankle booties. While I love all of those, we are seeing an increasing demand this year for flats and platforms. Steve Madden is my man for shoes. I know the quality, I know how they fit and I know I will wear them. Dolce Vita and Franco Sarto are two other brands I love. I suggest investing in some type of neutral flat, like mules or loafers, that you can dress up or down. Platforms are a great option if you want something with a little height that’s more comfortable than a stiletto. Spring fashion gives us an opportunity to try something new. I’d challenge you to pick a couple of these trends, head to your favorite local retailer and invest in some new pieces. You might never have guessed you’d fall in love with a white dress paired with a cognac platform sandal.
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Ready to Scrum Royal Irish Rugby Seeks 5th National Championship Writer / Lynda Hedberg Thies Photos provided by Royal Irish Rugby
The Royal Irish Rugby program is the top-ranked rugby program in the country according to pre-season polls and is based right here in Indianapolis. The 26-year-old program is looking to win its 5th National Rugby Championship this year. As the 2017 National Champions, they have won four national championships in the past seven years and finished as runner-up, second and third in the other three. The program produces a consistently successful team in terms of trophies, awards and championships. But perhaps as important to the coaches is what the program teaches outside of practice and competition that
makes them champions on and off the field. Looking in from the outside, Rugby requires a high level of athleticism with many playing multiple sports throughout the year. Interestingly, rugby is not an IHSAA sanctioned sport or an NCAA sport. It is considered a club sport. Head Coach Scott Peterson played rugby in high school, college and on the U.S. National team and talks about the demands made on the players. “We expect a lot from our players physically but our greatest mission is to teach boys to become gentlemen,� Peterson says. The Royal Irish Rugby program was atGeist.com / APRIL 2018 / GEIST MAGAZINE / 49
founded in 1992 by Cathedral alum, Ryan Feeney, the fireman and artist that created the Peyton Manning statue prominently displayed at the front of Lucas Oil Stadium. Feeney launched the program because he missed full contact sports and, after running cross country and track for three years, he was ready for something different. The program is open to students whose school does not have a Rugby program with the majority of the players coming from Cathedral High School and Bishop Chatard High School. But they have, at times, had students from as many as seven area schools. There are many other notable players from the program, including Cathedral graduate, Jack Doyle the Tight End with
the Indianapolis Colts. Bryce Campbell Bishop Chatard graduate and Joe Schroeder, Cathedral graduate, who can be seen playing on ESPN 3 for U.S.A. Rugby. Campbell played four years at Indiana University and was the former Captain of IU Men’s Rugby for three years. He was awarded the sports highest honor, the Rudy Scholz Award, which is the equivalent of college football’s Heisman Trophy Award. But perhaps Campbell’s greatest success to date was playing for the U.S.A. team winning the Americas Rugby Championship, which was the first international win since 1924.
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50 / GEIST MAGAZINE / APRIL 2018 / atGeist.com
“We were a ragtag bunch of kids that didn’t realize how strong we were as a group until we found ourselves winning a national championship by more than 50 points,” Campbell says. “It is not all the success that makes Royal Irish Rugby so special, the success is simply a byproduct. It is the combination of the boys, the families and the coaching staff that just works. It is a no b.s. group of people that know how to have fun and know how to win. Some of the relationships I built during my years with RIR will last forever, and I will always be proud of my Royal Irish Rugby heritage.” Rugby is one of the toughest, most physically demanding team sports and is a sport that can be played until you are 40 because there are men’s clubs all over the country. Chris Kaufman, the program’s administrator was responsible for starting the Royal Irish Rugby Society. The Society was designed as a parent
organization to allow the coaches to focus on coaching. The Society handles all administrative work, spirit wear, meals and organizes travel for the team. This is no small undertaking as the teams travel around the United States to participate in tournaments. There are no paid positions, coaches are former players that have a passion for the sport and want to give back. These are guys that work full-time, care deeply about the sport but devote a significant amount of time creating a program that not only produces champions but helps shape young men no matter what they pursue in life. “The program is a fraternity that offers the players an instant network around the world,” Kaufman says. “Whether they choose to play club in college, play at the national or international level or perhaps become a coach, no matter where they live.” Kaufman played after college for a men’s club in San Diego and refers to those teammates and their families as an extended family to him. “The best thing about the program is that after the match, we honor the competition,” Kaufman says. “After the final whistle is blown, we recognize that our opponents also have a deep love for the sport and we become friends. It is just unlike any other sport I have been around in my life.” If you are interested in learning more about Royal Irish Rugby, you can visit them online at .royalirishrugby.com, call 317-313-6467 or email them at royalrishrugbysociety@gmail.com. atGeist.com / APRIL 2018 / GEIST MAGAZINE / 51
Vines for Life organizing committee and charity representatives (front) John Gianfagna, Yopi Havlik, and Tina Gianfagna. (Back row) Jeanne and Tom Britt, Elizabeth Anderson, Luke, Vicky and Todd Andritsch with Lorna Goodwin.
Vines for Life
Moves Date and Venue to
Daniel's Vi
eist’s preeminent wine, craft beer, and spirits tasting event has moved to the area’s new hotspot for community events – Daniel’s Vineyard. “We are extremely excited to be hosting our event at Daniel’s Vineyard this year,” says Vines for Life Co-founder, Jeanne Britt. “We have been eagerly awaiting the opportunity to host our event here for quite some time. It is a gorgeous venue, easily accommodates our event’s continual growth and is right here at Geist where our event began eight years ago. We think our guests are really going to love the cozy, elegant environment as much as we do, and the venue change has inspired us to try some fun, new ideas.” Since 2010, the Vines for Life event has raised nearly $200,000 for three Geist cancer charities — Creating Hope, Indy SurviveOars and Team Luke. One hundred percent of the proceeds helps these charities to do what they do best - bring compassion, peace and joy to patients receiving treatment for cancer through art, music, meditation and camaraderie. The 8th annual event is coming up May 11. “All three charities are 100 percent volunteer-run,” says Tom Britt, Co-founder. “When people get to meet these three charities and see the good they are spreading, they see really quickly why we are so passionate about their causes.” Ray & Adam Cox of Elite Bev are the Host Sponsors again era ges in 2018
ineyard
Daniel’s Vineyard opened April 2017. The family-owned vineyard was started by Daniel and Kimberly Cook and can host more than 300 guests in its upper banquet and an additional 75 on the balcony, which gives a panoramic view of the vineyard. Downstairs, an expansive tasting room gives visitors a chance to see the production area next to a large community room used to host all sorts of events. Over the last year, the McCordsville facility has become a popular pick for weddings, celebrations, community events and more. Elite Beverages will once again host the event which begins with a private Sponsor Reception at 6 pm followed by the Tasting event at 7 pm. We will be tasting wines from California and Oregon: Trefethen Family Vineyards, Cakebread Cellars, Black Stallion Winery, Cooper Mountain Vineyards and Mauritson Wines and our own local Daniel’s Vineyard. Also delicious food from local favorites: Stone Creek Dining Co., FoxGardin, Taxman Brewing Co., Murphy’s Craft House, Ale Emporium and more. Local craft beers with favorites Taxman Brewing Co. and Wooden Bear. On the balcony, Elite Beverages will host a cigar and bourbon bar for those looking to relax and take in the views of the vineyard. Tito’s Vodka will be sampling signature cocktails as well. Also new this year is a different twist on the silent auction – A “Charity Boutique.” In lieu of bidding on unique items, our guests can shop the items and “buy it now.” “This allows people to enjoy the tastings and socializing without being distracted by bidding on their smartphones,” Jeanne adds. Parking will be free and attire is casual elegance. Tickets are $75 per person and space is limited to 275 guests. To purchase tickets, visit VinesForLife.org. Daniel’s Vineyard is located at 9061 N. Carroll Rd, McCordsville (northeast corner of 86th and Carroll Roads). For more information about sponsorship opportunities, contact Tom Britt (tom@townepost.com) or Todd Andritsch (tandritsch@equiasalliance.com).
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Daniel’s Vineyard is teaming up with Race for the Cure and doing a special Pour it Forward Trivia Night! This event is $10 a person with up to six people on a team. Daniel’s Vineyard will have a $20 Sangria Special. Go out and test your knowledge while supporting a wonderful cause! Daniel’s Vineyard 6:30 p.m. – 8:30 p.m.
This spring, Fishers is offering a free recycling day for residents. Electronics, household items and household hazardous wastes will be accepted. Paper recycling and off-site confidential document shredding will also be offered. Some items (such as monitors and TVs) may include a small recycling fee. Billericay Park 12:00 p.m. – 5:00 p.m.
POUR IT FORWARD TRIVIA NIGHT!
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ALE SALUTES-LITTE RED DOOR
Come enjoy beers while supporting a local charity, Little Red Door. 20 percent of proceeds will be donated to Little Red Door. Come out for fun, drinks and help a great cause. Scarlet Lane Brewing Company 12:00 p.m. – 10:00 p.m.
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Y&H BACK AT FOUR DAY RAY
Y&H is back at Four Day Ray! Pack the brewery for a powerful flow at 10 AM and cool off with an ice cold beer after class. Stick around to meet your fellow yogis and try any of the tasty entrees on the Four Day Ray menu! Sure to be a good time! Four Day Ray Brewing 10:00 a.m. – 11:00 a.m.
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KEEP FISHERS BEAUTIFUL DAY OF SERVICE
This day focuses on bringing together residents, homeowner’s associations, local businesses and organizations to support the vibrancy of our city and neighborhoods. From Spring Service Day at Ritchey Woods to City Recycling Day, this initiative offers various volunteer opportunities to help Keep Fishers Beautiful this spring. Around Fishers 12:00 p.m. – 5:00 p.m.
CITY RECYCLING DAY
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WINE & KICKBOXING WITH JOSH PAUL
Come and check out Josh Paul’s Fitness Boxing. It’s 60 minutes of high energy Boxing. Registration for this event will be $20. (includes 60 min. class and glass of wine). Participants must be 18 years old or over. Must be 21 years of age to receive glass of wine. You will be required to sign a waiver before participating in the class. Daniel’s Vineyard 12:30 p.m. – 2:00 p.m.
15
WINE & KICKBOXING WITH J OSH PAUL
Come and check out Josh Paul’s Fitness Boxing. It’s 60 minutes of high energy Boxing. Registration for this event will be $20. (includes 60 min. class and glass of wine). Participants must be 18 years old or over. Must be 21 years of age to receive glass of wine. You will be required to sign a waiver before participating in the class. Daniel’s Vineyard 12:30 p.m. – 2:00 p.m.
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2018 KINDERGARTEN OPEN HOUSE
Registration for kindergarten at Hamilton Southeastern Schools is underway. If your child will be five-years-old on or before August 1, 2018 — it's time to sign-up! On April 19, come tour your child's future school, meet the staff and network with other parents. All HSE Schools will be participating. To find your child's school visit https://goo.gl/zWdYLj. Hamilton Southeastern Schools 5:00 p.m. – 7:00 p.m.
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MOVIE NIGHT: BILL & TED'S EXCELLENT ADVENTURE
Be excellent to each other! B&B Mothership is playing Bill & Ted's Excellent Adventure. Come by the brewery for a bag of popcorn and a special tapping of a specialty themed movie beer at 10 pm. We'll get the movie rolling at 10:30. This event is 21+ only. Books & Brews (96th St) 10:30 p.m. – 12:30 a.m.
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I LOVE THE 90'S TRIVIA
We play Trivia every Wednesday at B&B Indy at 7:30pm and 8:30pm, but we reserve the last Wednesday of each month for a single theme. April is I LOVE THE 90's Trivia! BYOP (Bring Your Own Pogs)! Due to the popularity of our themed trivia, we will have a limited menu. Ask our brewleggers for more information. Books & Brews (96th St) 7:30 p.m. – 8:30 p.m.
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Put your money in. Take your money out. That’s what it’s all about. Make monthly withdrawals** Make additional deposits** 12-month term For more details visit lakecitybank.com/freedom
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7 DAYS OF FREE DANCE FITNESS CLASSES GET YOUR PASS AT JAZZERCISE.COM/FREETOBEFIT
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GET YOUR PASS AT JAZZERCISE.COM/FREETOBEFIT atGeist.com / APRIL 2018 / GEIST MAGAZINE / 55
Come see and hear the only home theater of it’s kind in the Midwest - 22 speaker, 12,000 watt, JBL Synthesis Dobly Atmos theater with a Sony Laser 4K projector on a 180” Screen Innovations movie screen.
Home Theater Expert Top 100 USA Integrator 317-284-1084 NEW LOCATION: 8977 E. 116th St, Fishers (Southwest corner of I-69 and 116th St.)