JUNE 2020
THE FIGHT AGAINST COVID-19 Health Care Heroes, First Responders, Grocery Store Workers & More Detail Experiences During Outbreak
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THE FIGHT AGAINST COVID-19: HEALTH CARE HEROES, FIRST RESPONDERS, GROCERY STORE WORKERS & MORE DETAIL EXPERIENCES DURING OUTBREAK It wasn’t the empty grocery shelves or the vacant restaurants and bars that made living through the COVID-19 lockdown so difficult. It wasn’t even the cancellation of the Kentucky Derby Festival. What made self-isolation so hard was the way the community was forced to stop business as usual overnight and adapt to a new normal.
6 Message from the Mayor 9 Health Care Heroes: Saluting
20 In St. Matthews, With Help Comes
Local Health Care Workers on the Frontlines Fighting COVID-19
14 6 Ways to Celebrate Dad This Father’s Day
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Healing: First Hour Grief Response Offers Hope for Those Who Are Grieving
omething Between Your Teeth? 10 The Fight Against COVID-19: Health 25 SNothing Beats Dental Floss Care Heroes, First Responders, Grocery Store Workers & More 26 Keeping It Fresh: Food Literacy Detail Experiences During Outbreak
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MESSAGE FROM THE MAYOR
2020 GRADUATES DESERVE HEARTY CONGRATULATIONS
G
Mayor Bill Dieruf Class of 1973
raduation and its traditions include many rites of passage. Lots of festive occasions, including parties, proms and award banquets, lead up to the long-awaited graduation ceremony itself. Graduation is the culmination of a long educational journey that for most started with preschool. Now today’s graduates stand on the brink of adulthood in a time of great uncertainty and, for them, the loss of participating in those rites of passage. The Class of 2020 has endured many disappointments resulting from the
unforeseen pandemic that led to the cancellation of in-school learning and gatherings of all kinds in their final months of school. The Jeffersontown City Council and I add our voices to those who sympathize with the disappointments faced by the Class of 2020, and we offer hearty congratulations to these youths who gave up so much to benefit so many. A lot of young people probably do not realize the significance of their sacrifice in terms of sparing the lives of many people who would have passed away or become seriously
FARMERS MARKET OPERATING WITH SAFETY RULES IN PLACE The Jeffersontown Farmers Market began its 2020 operations in May, following guidelines established by the Community Farm Alliance and the Kentucky Department of Agriculture, which oversee farmers markets. The Agriculture Department and CFA instituted thorough directives for Farmers Market vendors and outlined proper protocols for customers to follow in order to operate safe and healthy farmers markets in Kentucky. The Jeffersontown Farmers Market, which operates at the Jeffersontown Pavilion, 10434 Watterson Trail, on Saturdays from 8 a.m. to 12:30 p.m.,
is following these guidelines. The Agriculture Department and CFA suggest having a shopping list to make shopping quick and efficient. Prepurchasing is an option with some vendors. The Farmers Market will post on its Facebook page, @JeffersontownFarmersMarket, links to vendors’ Facebook pages and websites. Purchases can be made online with curbside pickup available. Visit www.jeffersontownky.gov to see more details on the farmers market safe operating procedures. Check the city’s website and the City of Jeffersontown’s Facebook page often to see if there are updates on how and whether farmers markets can operate as regulations related to the COVID-19 pandemic can change with short notice. Please patronize our Farmers Market to support local farmers, and please be sure to shop safely!
RULES FOR SAFE SHOPPING • Follow all market signage and directions. • Face masks must be worn. • Do not come to the Farmers Market if you feel unwell, have a temperature or have any COVID-19 symptoms. • Avoid touching your face or cell phone before entering the market or while there. • Do not touch any products; you may point to products the vendors will bag. Wash all produce. • Maintain 6-foot social distancing between you, other shoppers and vendors. Avoid socializing. • Avoid using cash; many vendors accept debit/ credit/SNAP cards.
AS SCHOOL YEAR ENDS UNDER TOUGH CIRCUMSTANCES ill from COVID-19 had life gone on without isolation to prevent spread of the virus. One day, I hope, they will look back and take pride in realizing their loss was the gain of our community and many families. I am pleased to see the creative ways that have emerged to acknowledge and pay tribute to the Class of 2020 — in proper social distancing manner. And we applaud the energy and initiative involved in these well-deserved salutes. While this turn of events is not what this year’s graduates imagined the end of this
school year would be like, I urge them to realize that obtaining their diplomas is an important start to the rest of their lives. And I encourage them to be joyful about their achievements and optimistic about the many opportunities that lie before them. Congratulations, Class of 2020!
Jeffersontown Mayor Bill Dieruf
PUBLIC WORKS KEEPS CITY LOOKING GOOD Springtime is a busy season for the CIty of Jeffersontown’s Public Works Department. Public Works team members take on many projects to keep Jeffersontown and its facilities attractive and functioning well. They are among frontline workers serving the public during the quarantine.
On a recent afternoon, Public Works team members were busy with assignments shown here: • Preparing for a sidewalk concrete pour on Cambridge Station Road. • Planting shrubs at the Tway House event venue. • Mowing on Linn Station Road. We appreciate their efforts!
“A lot of young people probably do not realize the significance of their sacrifice.”
Congratulations Class of 2020 Due to the COVID-19 pandemic, graduating seniors at our local area high schools missed their final semester of school, including their graduation commencement ceremony. On behalf of all our readers and advertisers, we want to wish the Class of 2020 the best in your future endeavors.
Jenna Fisher- We are so proud of you & all of your accomplishments! Good luck at WKU in the fall! We love you bunches! - The Family Heather Sweet-Graduating in 2020 has tested your resilience & patience but has also taught you to roll with the changes. May you always grow with every change life brings you and may you never stop chasing/conquering your dreams! Always count your blessings and never forget you are loved more than you’ll ever know! Trust in the Lord with all your heart and he will make straight your path! Congratulations Graduate you are amazing!
Kayden Rapson- Congratulations Kayden! I am So proud of you and all your accomplishments. You are sweet, loving, honest, loyal, and entertaining. Live your dream at UK baby girl! Love you, Mom
Samuel Biller- Although this isn’t how I had hoped you would end your High School, you are resilient and you will do among things! We are so proud of you! Love, Mom and Dad
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Health Care Heroes Writer / Christy Heitger-Ewing
Remember the days when shaking hands with a rock-n-roll star or rubbing elbows with an a famous athlete was a memorable experience? Remember the way your children watched superhero movies with their eyes wide and their mouths agape as they sat, mesmerized, at the notion of being able to fly, deflect bullets and neutralize the bad guys? Remember the times you had a random encounter with an A-list Hollywood actress at an airport or a legendary musician while vacationing in an exotic location? We remember such encounters because we, as a society, have elevated Hollywood superstars, sports icons, music legends and fictitious comic book characters as heroes in our minds. It wasn’t until this spring when an insidious, highly contagious disease swiftly and jarringly upended our routines, our lives, our families and our world that our definition of “hero” was sharply
redefined. Suddenly we looked to doctors, nurses, hospital staff, first responders and emergency personnel with fresh eyes of gratitude and a renewed sense of awe as we recognized the grand and personal sacrifices they were making, daily, for the sake of their communities. We are grateful to our hometown heroes in a way that perhaps we never have been in our lifetime because we know the blood, sweat and tears that these men and women have shed in light of the COVID-19 pandemic that has swept through our country, leaving confusion, uncertainly, and blind fear in its wake. As schools, churches, restaurants, hair salons, gyms, movie theaters, shopping malls and other businesses shut down, those on the frontlines never stopped working. In fact, many put in overtime, both physically and mentally, to ensure the safety of their fellow man. This strange and surreal experience has brought many lessons, the greatest of JUNE 2020 / 9
which is that we have heroes living among us. And for that, we are all eternally grateful. Therefore, we wanted to take this opportunity to thank these beautiful people for their ceaseless sacrifice, unwavering commitment to serve and boundless love of humankind. When every day brings a new series of harrowing headlines, it can be easy to slip into sadness or flounder in fear. But I assure you, there is a light at the end of the tunnel thanks to this army of men and women as they are the heartbeat of hope that now, always has, and always will work tirelessly to relieve pain, save lives and restore health. These individuals dedicate their lives to helping us live our best lives. Because as the saying goes, “When you have your health, you have everything. When you do not have your health, nothing else matters.” Thank you to all our health care heroes for what you do each day!
THE FIGHT AGAINST COVID-19 Health Care Heroes, First Responders, Grocery Store Workers & More Detail Experiences During Outbreak wanted to ensure we nurtured their spirits and helped with the stress and grief they were enduring. It’s our job to remember that the work they do can easily take its toll. We It wasn’t the empty grocery shelves or provided resources so they could continue the vacant restaurants and bars that made to do their jobs.” “After Gov. Andy Beshear directed that living through the COVID-19 lockdown elective medical procedures be postponed, so difficult. It wasn’t even the cancellation Norton offered daily meal stipends, medical facilities changed drastically of the Kentucky Derby Festival. What respite areas for employees on 12-hour overnight,” says Lynnie Meyer, Senior made self-isolation so hard was the way the shifts, chaplains available 24-hours a day Vice-President and Chief Development community was forced to stop business as and uplifting daily texts of encouragement. Officer of Norton Hospital Louisville. usual overnight and adapt to a new normal. “Our patient volume was down because elective procedures and outpatient care were “The pandemic truly brought out the best in After the “Healthy at Home” initiative everyone,” Meyer says. “There’s been such postponed. However, leadership continued was announced in March, all nonessential to pay staff during the periods of low volume.” an enormous outreach of support from the retail businesses, restaurants and bars were community. It confirms that we are truly in required to close to in-person traffic. Some Meyer says that some of Norton’s staff were this together.” police services were curtailed. Schools, parks asked to stay at home but ready to return to and churches closed their doors, and medical work if needed while continuing to be paid. The LMPD had to make some revisions as facilities ceased elective procedures, all in an well. attempt to prevent the spread of COVID-19. “We wanted to ensure they were healthy and “Gov. Beshear’s emergency order required ready in case we reached surge capacity,” Our city shutdown and uncertainty, fear and Meyer adds. “Other health care systems had Louisville Metro Police to change the way frustration hovered over in the air for weeks. our officers respond to calls,” says Sgt. to lay off a segment of their workforce due Yet, in spite of the undercurrent of anxiety, Lamont Washington, LMPD Media and to lower patient numbers.” first responders and essential workers Public Relations Office. showed up to work to ensure essential While some medical facilities had to close businesses remained open. their doors entirely, hospitals like Norton To minimize the risk of face-to-face Hospital in Louisville remained operational. exposure, LMPD increased the capacity The truth is, frontline and essential of its telephone reporting unit for nonworkers weren’t expecting to work during “In addition to caring for our patients emergency crime reporting. More calls for the pandemic. Yet, in spite of the limited infected with COVID-19, we began taking service were sent to the reporting unit for resources and social distancing mandates, special care of our staff,” Meyer says. “We situations where a report could be taken by Writer / Glad Doggett Photography provided by Norton Healthcare, Kroger, LMPD and Independence Bank
they bravely showed up on the frontlines day after day. Also, there was an immediate quest to find creative ways to keep the community safely running during a time of crisis.
10 / JUNE 2020
phone instead of dispatching an officer. Community outreach via the department’s social media pages included reading children’s stories for storytime and video reminders by officers to stay at home and avoid crowds. In communities, officers did drive-by parades for children’s birthdays, honored the medical staff at hospitals with a gauntlet during shift changes and checked on elderly citizens, ensuring they maintained the social distancing protocols. “We began asking all patients and all staff to wear masks and gloves and to have their temperatures taken upon entering the building,” says Dr. Dan Bowerson of Bowersox Vision Center. “We decreased the number of patients we see in a day to increase social distancing, and we extended hours to allow patients with ocular emergencies such as foreign bodies, vision loss, corneal abrasions and infections to be seen in an even more lowrisk environment. We were happy to serve
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in a small way to keep people out of the ER, Urgent Care centers and family doctors’ offices so those people could more easily contend with the crisis at hand,” he says. Kroger began to monitor the number of customers per square foot in its stores using its industry-leading QueVision technology, which already provides a count of the customers entering and exiting stores. “By leveraging QueVision, our technology system that uses infrared sensors and predictive analytics, we are able to more efficiently support our new capacity limits, creating a safer environment for our customers and associates,” says Yael Cosset, Kroger’s chief technology and digital officer. Kroger’s new customer capacity limits joins other measures the retailer has established to promote physical distancing, including the addition of plexiglass partitions and educational floor decals and airing of a
healthy habits message via in-store radio to encourage customers to practice good hygiene and spatial awareness. Kroger and its affiliates have also recently implemented protective and preventive measures, including protective face masks and gloves for associates and associate wellness checks. “Our introduction of customer capacity limits is one more way we are doing our part to flatten the curve while operating as an essential business, providing our customers with access to fresh, affordable food and products,” says Erin Grant, Kroger Corporate Affairs Manager & Media Relations. “During this national pandemic, we are committed to adopting preventive measures to help protect the safety and health of our associates, customers and communities.” Kroger also worked to establish drive-thru testing centers that are open to residents of Kentucky.
“Kroger Health’s vision is to help people live healthier lives, and it has never been more important as we help to expand testing across the Commonwealth,” says Colleen Lindholz, President of Kroger Health. “This work is guided by our values and our promise to Feed the Human Spirit. We continue to make decisions that balance the safety of our associates with our commitments to our customers and communities.” Kroger and The Little Clinic are donating all professional services at drive-thru testing facilities, including ordering and observing the COVID-19 tests. Banking is also a service that has been crucial in the past few months, especially for small business owners and area banks have taken steps to continue providing services, while keeping their customers safe. “We have adhered to recommended policies to stop the spread of the disease
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Banking services that used to be performed in person were conducted remotely, via conference call, or email. Straub says that working from home has also raised unexpected challenges, but they used online communications services such as Zoom to ensure they kept their client and personal service front and center. After the federal government rolled out the SBA Payment Protection Program, Independence Bank worked to process the
JUNE 2020 / 13
applications, in spite of limited instructions. “The government initiated the program with very little instruction to small business owners or the banks,” Straub says. “Processing the loans was a tedious and tremendous effort accomplished by constant communication and teamwork between the bank and our clients. I am very proud of our team that spent countless hours to assist our clients.”
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ad’s can be some of the hardest people to surprise and purchase for. But it’s that time of year again to start tackling this job and planning ways to celebrate those dads in our lives. Father’s Day is just around the corner and here are a few ways you can make your dad feel pretty special.
1. DAD LIBS This is a fun one! There are plenty of printables online but you can easily make up your own. Write out a story, leave certain words blank, and then have your kids fill in the blanks to make for some really hilarious entertainment that you can read over and over. If it’s a really good one, add a favorite photo of him and the kids and have it all framed it for his desk!
2. PIZZERIA FUN Who doesn’t love pizza? Grab all the ingredients needed to make pizza and have a pizzeria of your own! You’ll need dough, sauce, toppings, and maybe even give him a pizza oven for a real surprise! The kids can make menus and signs for the “restaurant.” Throw on some aprons and play Italian music for full effect. This one is great because the entire family can be a part of it and it makes for a great night in the kitchen. Just make sure dad doesn’t have to clean up!
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3. FAMILY ADVENTURES Dad is sure to enjoy any time adventuring with the family. If your family is more active and up for a long day, pick a state park to explore on a hike and try a trail you’ve never done before. If you are ready for a family bike ride, haul the bikes to a fun paved trail where you can stop for ice cream in the middle. Taking a boat out on the lake for the day would also be a fun way to celebrate dad and you can even pack everything you’d need for fishing if you think he’d be up for it.
4. BACKYARD BBQ If you are up for the grilling task, grab some ribs and chicken wings and head out back to fire up the grill and swap places with the dad in your life on this special day. Or, if you are more like me, order in your favorite BBQ and heat it up when everyone’s ready to eat! Either way, it’s the thought that counts. Even better, make it into a picnic and grab some buns, some beer, or some bottled cokes and head to your favorite park. Let the kids pack the basket and plan the sides and games. They can even wrap the silverware in napkins for an added touch.
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5. ALONE TIME Because it’s Father’s Day, let him choose how he’d like to spend some time alone. He might want to watch a game, play some golf, take a nap or work in the garden, but whatever he chooses, he’s sure to appreciate a few hours by himself. He’s sure to still want to hang out with the family at the end of the day, but letting him enjoy some kid-free time is something he’s sure to love!
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IN ST. MATTHEWS, WITH HELP COMES HEALING FIRST HOUR GRIEF RESPONSE OFFERS HOPE FOR THOSE WHO ARE GRIEVING Writer / Christy Heitger-Ewing
In 2011, Karen Buchanan was in the middle of making lunch when, in a split second, her life was forever changed. Upstairs, her husband had committed suicide, and when first responders arrived on the scene, they dealt with the logistics of the situation but were at a loss when it came to knowing how to help Buchanan. “They didn’t know what to do with me,” she says. As a result, Buchanan was left flailing in a state of shock, sadness, confusion and chaos with nobody to talk to about what to do with her racing emotions. “I knew pretty quickly that I wanted to figure out a way to help the next suicide survivor widow,” Buchanan says. “I just wasn’t sure what that looked like.” In 2015 she met Lisa Schardein, who also suffered a tragic loss in 2011 when her 19-year-old son was killed by a drunk driver.
The two women discussed the anguish they suffered following their losses, and how they wished there had been a resource available to help them navigate their way through the initial fog of grief. They decided to create First Hour Grief Response, a 501(c)(3) nonprofit organization that helps people navigate the sudden loss of a loved one. The organization didn’t officially launch until 2018. Funded by grants and private donations, the women quit their jobs in order to devote their lives to the organization.
The women are certified by the Grief Recovery Institute and offer free 90-minute grief mentoring to those who are newly grieving, helping them sort through both the emotional and pragmatic logistics of their new, strange life.
Schardein, who worked in marketing for more than three decades, says that after her only child died, she didn’t know who she was anymore. She needed to find a purpose in life and the new organization was a perfect fit.
When Buchanan and Schardein meet with grievers, they spend very little time talking about themselves, though they do take a few minutes to share their personal stories so that people understand that they have endured similar pain.
“So many people don’t know how to treat those who have experienced a loss, so part of our vision is to help grief be understood by everybody,” Schardein says. “We want to give bystanders strategies for helping people they care about because they often say or do the wrong thing.”
“They realize we’ve been where they are, so they’re like, ‘Okay, you get me,’” Schardein says.
20 / JUNE 2020
Ultimately that’s what the process boils down to - empathy, which is essential, especially in those first few hours and
Executive Director & Co-Founder Lisa Schardein
days when a griever is in a state of shock but is forced to make dozens of decisions regarding funeral details, organ donation, legal documents and more. People typically find their way to First Hour Grief Response about three weeks after a loss, when friends and family have gone back to normal routines, leaving them to process what’s happened. This is a fragile time in the grieving process, as it can be difficult to eat, sleep, think and function. As a result, the grieving individual’s life at this time can feel forced, strange and disconcerting. “They’re asking themselves, ‘Am I going crazy?’” Schardein says. “They want to talk to someone to find out if what they’re feeling is normal.” The First Hour Grief Response website is divided into five categories that grievers can navigate: loss of a child, spouse, parent and friend, as well as loss by suicide. The site also lists resources and support groups.
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Buchanan and Schardein help to run several support groups around the city for loss due to addiction, loss of child, infant loss, and general grief support. Buchanan and Schardein are also in the process of training additional facilitators, and are working to set up grief support groups around downtown and the west end of the city. In addition, they have fee-based, special counselors on staff who can help those who have suffered traumatic loss such as suicide. Buchanan wanted to be sure eye movement desensitization and reprocessing therapy was also an option, as she found it to be highly effective in her own healing following her trauma. “It’s an amazing tool that truly saved me, as it buried the vision of finding my husband following his suicide,” Buchanan says. “Now that vision no longer haunts me.” Buchanan and Schardein recently connected with the local police foundation in an effort
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journey is crucial, as studies have indicated that aggression, anger, suicidal thoughts and alcohol abuse are common for those who suppress grief. Schardein tells the story of a woman who nearly drank herself to death “We’d like to be there at the scene of a death, following her son’s passing. For five years overdoses and suicides, because that was my straight, she did nothing but get up every day initial goal when starting this organization,” and drink heavily. She currently has cirrhosis and her health is failing. She recently fell Buchanan says. and broke her hip, and the injury won’t heal properly due to her body’s overall damage. The women sometimes hear from those they have assisted, and those individuals extend their gratitude for the help they “She tried to drink her pain away,” received during their darkest days. Last Schardein says. “She says she wished she’d December, when a woman witnessed the sought help sooner.” murder of her boyfriend, she was grateful for Buchanan and Schardein’s presence. Buchanan says the mission of First Hour Grief Response is three-fold: 1) Train “She said we helped her more in the first people on how to properly support ninety-minute meeting than any other someone who is grieving, 2) Get the therapist did,” says Buchanan, who is glad public to have conversations about grief to be a resource in those early moments and suicide rather than sweeping these and days. difficult subjects under the rug, and 3) Provide grievers with the help they need Seeking support at the start of the grief in order to heal, so that they can then give to get First Hour Grief Response materials in the hands of first-responders, so that those responders can be of assistance as soon as possible.
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back to the community. “Lisa and I have endured hard stories and we are now thriving to help others,” Buchanan says. “If we can get grievers to a place to be healed, they become thrivers and our community gets stronger. That’s where some people are beginning to listen to us because they want a healthier community.” Located in a house in St. Matthews, complete with comfortable couches and plush pillows, the First Hour facility is not your typical sterile office environment but rather a warm, welcoming and safe setting for recovery. Buchanan and Schardein invite any griever to reach out if they are struggling. “We want people to know we are a free resource for them,” Buchanan says. “They don’t have to do this alone.” For more information on First Hour Grief Response, call 502-791-9938 or visit firsthourgrief.org.
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Hanna Ankle and Foot In 2018, we made a promise to be ahead
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N O T H I N G B E AT S D E N TA L F L O S S Writer / Dr. Aaron Berger
As a saying, “Necessity is the mother of invention” is no more appropriate than when you have something caught between your teeth. And humans, as inventive and creative as we are, have used a weird assortment of items—usually within arms’ reach—to dislodge a pesky bit of food. According to a recent survey, more than three-fourths of Americans admit to using a number of “tools” to clean between teeth including twigs, nails (the finger and toe variety), business cards or (shudder!) screwdrivers. And it’s one thing to do this alone, but among dinner companions and other folk it’s a definite faux pas. Usually, it’s smarter and more economical if you can use a particular tool for many different applications. But when it comes to your teeth, you should definitely go with a “unitasker” designed specifically for the job: dental floss. It’s not only the safest item you can use to clean your teeth, it’s specifically designed for that purpose, especially to remove disease-causing plaque from between teeth.
Of course, the reason many of us use alternate items for cleaning between teeth is that they’re the closest ones at hand. You can remedy this by keeping a small spool (or a short length) of dental floss or floss picks handy for those moments you encounter a wedged piece of food. In a pinch, you can use a rounded toothpick (better for your gums than the flat variety). At home if you find flossing difficult, consider using a water flosser. This handheld device emits a pulsating stream of pressurized water that loosens and flushes away plaque and bits of food remnant. It’s ideal for people who have a hard time maneuvering floss or who wear braces, which can block regular floss thread from accessing between teeth as fully as possible. In any case, use the other “tools” at hand for whatever they’re intended. When it comes to what’s best for your teeth, use floss to keep the in-between clear and clean. If you would like more information on best oral hygiene practices, please contact Berger Family Dental.
JeffersontownMag.com / JUNE 2020 / JEFFERSONTOWN MAGAZINE / 25
KEEPING IT FRESH FOOD LITERACY PROJECT EMPHASIZES HANDS-ON FARM BASED EXPERIENCES FOR STUDENTS Writer / Christy Heitger-Ewing
My great-grandparents tended a huge fruit and vegetable garden on their property, as did my grandparents. Oh, how I loved visiting Grandma’s house so I could plop myself down in the middle of her strawberry patch and gobble down scads of red ripe berries. But my parents didn’t plant a garden, nor did I.
Literacy Project began as a pilot at Oxmoor Farms, and it was clear that local youth really enjoyed the field-to-fork experience. “We consider it an invitation to participate meaningfully in a local food system. This is why we’ve tried to shy away from giving tours or too much information,” Gunderson says. “We let the experience be the driver of the education because we know, through research, that people are more likely to have a life-changing encounter if the learning is active rather than passive.”
“It seems that every generation is a little bit more removed from the land,” says Carol Gunderson, Executive Director of the Food Literacy Project. It’s a sad but true statement and one that others took note of, too. In Gunderson maintains that it’s not so fact, that’s how the Food Literacy Project important that kids recall the names of all came to be. vegetables as it is for them to recognize the veggies in a meaningful manner — i.e., Back in 2006, an area farmer noticed the crunch of the radish or the bitter taste that a good number of children hadn’t a of arugula. clue where their food came from so he thought how great it would be if there was The organization’s mission revolves around a program where kids and teens could youth transforming their communities have an authentic, hands-on experience through food, farming and the land. So working on a vegetable farm. The Food much of their work involves grade-school
children learning to plant, harvest and cook together. “We have an outdoor classroom on a working vegetable farm so they’re engaging all of their senses by growing, harvesting and preparing healthy food together,” Gunderson says. “It really gives kids a positive experience with a vegetable, which truly an extraordinary number of people have never had.” Gunderson stresses that it’s a totally different experience to participate in harvesting something and preparing a dish from scratch than simply having peas show up on your plate. With field-to-fork, students have investment in what they are eating and they get to cook it in the outdoor kitchen. “They decide what goes in the dish — maybe more kale and less mustard greens,” Gunderson says. “They get to have ownership over the recipe because it’s their creation.”
26 / JEFFERSONTOWN MAGAZINE / JUNE 2020 / JeffersontownMag.com
Teens, ages 16 to 19, can apply to join the Youth Community Agriculture Program (YCAG) where they engage in the work of farming and selling produce at local farmers markets. This year they have a crew of 15 youth working 30 hours a week in the summer program. “This is where teens really do a deep dive into the food system,” says Gunderson, noting that lecturing kids to eat their vegetables because they should is a tough sell with kids of all ages — teens, in particular. However, once these teens are exposed to working a garden with their hands, their perspective shifts. Gunderson vividly recalls a time when the teens were preparing to take their veggies to the farmers market. “We were making signs for the market and discussing the selling points of our vegetables,” Gunderson says. “I remarked, ‘Oh, our carrots are rich in vitamin A,’ and
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the kids were like, ‘No, Miss Carol. It’s not about the nutritional properties of this food. People will buy the vegetables because they taste good.” Another aspect of the Food Literacy Project is the professional development they offer to educators who have gardens on school grounds. “We help teachers understand how to utilize gardens during the school day,” Gunderson says. They also partner with food service workers and cafeteria managers to help them think creatively about how to get kids interested in fresh, local food. The Food Literacy Project works with families, too, as there are neighborhoods in Louisville where people have physical and economic barriers to accessing healthy food. “We’ve found that kids can be the drivers
of change in their own families and peer groups,” Gunderson adds. “It’s like how I learned about recycling at school and came home and taught my family. I see that happening with food. If kids can bring home these messages, recipes and fresh food, they can be the change in their own household.” They also send a truck farm into the community as an outreach — taking the
farm to the community rather than bringing the community to the farm. “It’s an edible mobile learning garden — literally a garden planted right in the bed of a pick-up truck,” Gunderson says. In addition, they’re starting a second living classroom at Iroquois Farm, an urban farm on the south end of town. It’s an endeavor
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that the students have been instrumental in launching. “To see people from so many different backgrounds come together for a common goal to clear a weed patch or to cook a meal together is amazing,” says Maggie “Mushroom” Epperson, a two-year YCAP participant. As students become one with their food, it has a positive effect on their relationship with and appreciation for nutrition. “Choosing to eat fresh and healthy because it tastes great is a good place to start, but pretty quickly teens, especially, discover that their bodies feel better when they eat differently,” Gunderson says. For instance, they are less lethargic and have more energy. The program also teaches students leadership and team-working skills. Denaee
“Dragonfruit” Trumbo, a senior at Iroquois High School, says, “With farming, there’s so much to do [that] you can’t do it alone so you have to learn to get along with people and work as a team.” For some, the program serves to inspire an entire career. Such was the case for Epperson, who recently finished her first year in the Culinary Nutrition program at Johnson and Wales University in Providence, Rhode Island. Epperson credits YCAP for breeding her interest in pursuing culinary school.
being on a farm, has an experience that they can connect back to their lives,” Gunderson says. “For instance, when they smell herbs in the garden and a light bulb goes off in recognition and someone yells, ‘pizza!’ That moment never gets old.” She was also bursting with pride when a 21-year-old former student who had participated in the program since he was 13 called to say that he had won a fellowship through the Safe & Healthy Neighborhoods. It was a leadership opportunity for young African-American men.
“YCAP has fostered in me a curiosity about how the food system works,” Epperson says. “He said that the Food Literacy Project “I gained a true appreciation for the way that played a part in him getting where he is in life and he wanted to know if he could bring food is grown.” a cohort out to the farm,” Gunderson says. “I can’t think of anything more rewarding.” Gunderson, who has been with the program for 13 years, says she never tires of The Food Literacy Project’s office is at 9001 witnessing the children’s sense of wonder. Limehouse Lane in Louisville. For more “I love seeing that spark of recognition when information, call 502-491-0072 or visit foodliteracyproject.org a kid, who hasn’t had much exposure to
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