DESIGNED FOR DUTY
JEFFERSONTOWN POLICE DEPARTMENT GETS NEW HEADQUARTERS
+ Tourney Time
Louisville to Host NCAA
Volleyball Final Four
Zoom Group’s Person-Centered Approach Transforms Lives in Kentucky
PUBLISHER COREY BOSTON corey@townepost.com (502) 407-0185
KEY CONTRIBUTORS BETH BECKWITH DEVON DEAN GAVIN LAPAILLE MARY LINDSEY ED PEAK
CARRIE VITTITOE JULIE YATES
TOWNE POST NETWORK, INC. FOUNDER, CEO TOM BRITT tom@townepost.com (317) 496-3599
PRESIDENT JEANNE BRITT jeanne@townepost.com (317) 810-0011
PRODUCTION COORDINATOR ERIN TURK
CREATIVE DIRECTORS VAL AUSTIN TONI EADS
DIRECTOR OF DIGITAL SERVICES DEVON DEAN COPY EDITOR JON SHOULDERS
TOWNE POST NETWORK, INC. 8800 North Street, Suite 117 Fishers, IN 46038 Phone/Text: (317) 810-0011
CONTACT
DESIGNED FOR DUTY
JEFFERSONTOWN POLICE DEPARTMENT GETS NEW HEADQUARTERS
This fall the Jeffersontown Police Department moved into a brand-new facility, built with the community in mind. The 40,000-square-foot headquarters was designed to continue the development of strong ties the department has within the community. As personnel are settling into the new space, an adjacent public plaza and a secure parking lot are being completed in time for a spring dedication ceremony.
“The design doesn’t have an institutional feel,” says Matthew Meunier, director of community and economic development/ assistance to the mayor. “It’s very attractive, inviting and engaging. It fits well into the downtown. Jeffersontown will be 228 years old next May. There is a rich history in Jeffersontown; it was incorporated in 1797 and is the oldest incorporated city in Jefferson County, making it older than Louisville. It has a small-town feel. People here feel connected to community government. The support and cooperation
the residents give the police department is part of the culture here.”
The new building includes working areas for the Community Resource Unit, including the victim advocacy program and social workers. There is also designated space for the Angel Program, which started in 2016 as an initiative that screens individuals addicted to opiates for placement in a local treatment facility. Any addicted person who enters the police department is eligible to participate.
typical response time is three to five minutes.”
“The facility includes professional office space for the command staff to manage the operations of the department, including highly secure evidence processing and storage areas,” says Meunier. “Jeffersontown Police is unique in that they provide their own dispatch of 911 emergencies, which improves response times and elevates the
“The new headquarters provides stateof-the-art tactical training that includes a scenario and simulator training room, to prepare officers for different situations they might encounter on a beat,” he adds. “There is also an officer wellness area to promote both physical and mental health. Very important is a cohesive work atmosphere for the Criminal Investigative Division as well as the special investigative unit embedded within the department, plus a dedicated area for the patrol division to conduct roll call and debriefings of daily police matters.”
Writer / Julie Yates
Currently, work is being completed on a large public plaza with a water feature, benches, planters and landscaping. The plaza is adjacent to the main entrance of the station and is near the location of the Jeffersontown Farmers Market. The Jeffersontown Police Department has traditionally been involved in community events, and the welcoming atmosphere of the plaza will encourage public use such as children’s safety fairs. In addition, Eastview Avenue and Bruners Street will be widened to improve traffic flow around headquarters in the heart of Gaslight Square.
Police Department,” says Mayor Carol Pike. “I have served the Jeffersontown community both as a city councilperson and now as mayor, and I have always valued my relationship with our patrol officers, command staff and civilian personnel. I have tremendous appreciation for their hard work and continued dedication to the delivery of Jeffersontown’s strong community orientated policing strategies. This new police headquarters will provide state-of-the-art resources and equipment
the community room and public plaza spaces in the new building that will further enhance that community engagement.”
The community room, a multipurpose space designated for public use, has a panoramic view of historic Gaslight Square and overlooks Taylorsville Road in downtown Jeffersontown. It is available for organizations such as homeowner associations, the Jeffersontown Chamber, or zoning and planning committees. This area
One Size
Writer / Gavin LaPaille
Bourke Accounting wants its customers to feel valued. That’s why spending extra time ensuring they feel comfortable, cared for and not rushed is a top priority. Featuring a staff with over 150 years of combined tax, bookkeeping and consulting experience, Bourke Accounting is a full-service tax and accounting firm that works with individuals and businesses to reach their goals.
“What’s really unique about us is when we complete the monthly financials, the client comes in and part of their fee is a monthly review,” Bourke Accounting Managing Partner Bill Lentini said. “We’re always having an ongoing communication with the client and talking about their end game, which is unique. I can’t tell you how many prospective clients tell us the reason they’re leaving other firms isn’t about money; it’s because of a lack of communication from their previous tax or accounting person. That’s not our style. Our team is required to get back with clients the day they contact us. I’m all about communication. That’s how I built this business. It’s essential when it
comes to financial matters.”
Bourke Accounting is large enough to provide a full range of professional services, but still able to give individuals the attention they deserve. They do business consulting, financial analysis, payroll services, bookkeeping and retirement planning, along with regular tax services.
“In our firm, half of our revenue is monthly accounting clients, and half are tax services,” Lentini said. “We’re unusual in that way, that we do everything. What’s interesting is we set clients up from the inception of their business and help them navigate all the various aspects of it. We love to see our clients grow and prosper. “
Bourke Accounting moved to their new location just last month. The move provides more space and allows for more control over the space. “We wanted to be in an area that is being revitalized by the city,” Lentini said. “We want to give back to the community and help the area grow. That was our goal. It took us two to three years to find a building that really worked for us, and we lucked out
finding this. It’s unique. We’re looking to grow our team and are always looking for more clients, as expansion is our continued goal.”
With a vast amount of experience, Bourke Accounting wants everyone to feel comfortable reaching out to use their services.
“There’s no perfect client,” Lentini said. “When a tax firm tells you they specialize in this or that, that’s simply not true. I believe in having a well-rounded accounting firm. It doesn’t matter who you are; we work with all industries and have a vast and diverse clientele.”
For more information on Bourke Accounting and to schedule your free consultation, visit bourkeaccounting.com or call 502-451-8773.
CONNECT
1019 S. 4th St., Louisville, KY 502-451-8773 bourkeaccounting.com
Bill Lentini
TOURNEY TIME
LOUISVILLE TO HOST NCAA VOLLEYBALL FINAL FOUR
Writers / Ed Peak & Devon Dean
Louisville is gearing up to host one of the biggest events in women’s sports this year - the NCAA Division I women’s volleyball final four at the KFC Yum! Center. The semifinals are scheduled for Friday, December 19, with the championship match taking place on Sunday, December 22 at 3:30 p.m. The University of Louisville, along with Louisville Tourism and the Louisville Sports Commission, is excited to bring this prestigious event to the heart of downtown.
Presales for the championship have already begun. Fans can also upgrade their experience with the NCAA Fan Experience package, which offers premium seating, exclusive hospitality, appearances by NCAA legends, and even a photo op with the national championship trophy.
For Louisville volleyball star Anna DeBeer, the championship represents her chance to end her college career with a national title. A fifth-year standout, DeBeer is already considered one of the most decorated athletes in Cardinals history. “Going out with a bang means being the last team standing,” DeBeer said.
Head Coach Dani Busboom Kelly couldn’t agree more. “I think she’s the best Cardinal ever,” she said. “She doesn’t take plays or practices off.”
DeBeer, who has led Louisville to multiple top-20 wins this season, including victories over Wisconsin, Kentucky, Stanford and Creighton, is constantly looking to improve. “There’s always something I can get better at - leadership by my voice and my play,” DeBeer said.
The Cardinals are no strangers to success, and Busboom Kelly believes the team has what it takes to make a deep tournament run. “There’s a little extra pressure when you’re hosting, but we’re ready,” she said. Busboom Kelly has high praise for DeBeer, who has been a key part of the program’s success since her high school days at Assumption, where
she won three state titles.
This season, Louisville looks to build on the momentum it’s gained over the years, including a program-defining 2018 victory over Texas in the NCAA tournament. “That win showed how far Louisville volleyball had come,” DeBeer reflected. “I wanted to see how
City officials and sports fans alike are thrilled that Louisville has been chosen to host this event for the first time since 2012, when Texas took home the title. Greg Fante, president and CEO of the Louisville Sports Commission, emphasized how
volleyball has long been a cornerstone of women’s sports in the city. “It’s great for our community to host a women’s sports event at this level,” Fante said. “These athletes inspire us all.”
Visitors to the championship will have plenty of opportunities to explore Louisville’s vibrant downtown, including historic Museum Row, the Louisville Slugger Museum, and the city’s worldfamous bourbon distilleries. Louisville has also earned accolades from Travel + Leisure and Southern Living, making it a must-see destination.
With volleyball at its highest level and the eyes of the nation on Louisville, the city is poised to shine. The tournament selection show will air on Sunday, December 1, 2024, at 6 p.m., and it promises to kick off what will be an unforgettable week of volleyball action. For more information on the NCAA women’s volleyball championship, visit ncaa.com/volleyball.
Taste of New Orleans
JARED MATTHEWS OPENS LOU LOU IN MIDDLETOWN
Writer / Carrie Vittitoe
Every state has a unique style that is influenced by its history, the people who make it their home, and the food it serves, but there is something special about Louisiana.
Long before its territory was claimed for France in 1682, indigenous tribes, including the Choctaw and Bayougoula, lived there. In 1719 the first slave ship arrived in New Orleans, and these enslaved individuals carried with them the language and traditions of West Africa. When France relinquished control of its territory west of the Mississippi to Spain in 1762, the state added yet another new ingredient to its cultural mix. By 1803, when the United States made the Louisiana Purchase, the state had been, like a spicy gumbo, simmering for over 100 years in a cultural mix that continues to pack a powerful flavor to this day.
It’s no wonder, then, that Jared Matthews’ parents fell in love with Louisiana and its cuisine when they lived there and passed along their love to their son, despite
moving to Alabama and then Louisville. Like the long simmer of Louisiana culture, Matthews’ interest in food started long ago.
He had his first job in the restaurant business at age 15 when he worked at Dairy Queen, but his start there was anything but auspicious. “My first day I dropped a Blizzard on a customer in the drive through,” he says. “You would think that my restaurant career would be over.” When he was 16, he began working at Figaro’s Pizzeria and continued working in restaurants while he attended the University of Kentucky.
When he moved back to Louisville after college, he worked at Harper’s, but soon landed a job managing and bartending at the newly opened Diamonds in St. Matthews, where he was also able to satisfy his love of music.
At 25 years old he liked the income that went along with bartending and music, but he felt the pull of cuisine and restaurants. Still, he bided his time, not wanting to make a premature move before he was ready. He saved as much as he could to help finance his dream, and soon an opportunity presented itself.
“I was a regular at Cafe Lou Lou, and [former Owner] Clay Wallace was ready to get out of the restaurant business,” he says. “I took over in 2017 and rebranded it as Lou Lou Food & Drink.” He kept many of the staple menu items, but added some additional Cajun flavors and was rewarded by the restaurant’s success.
For most people, owning and operating one restaurant would be enough, but Jared Matthews isn’t most people. In 2018 he purchased Equus and Jack’s Lounge from Chef Dean Corbett; in 2022 he opened the Fox Den, a sports bar on Frankfort Avenue; and in September 2023 he launched Osteria
Italian Seafood in Westport Village. He had plenty on his plate, but the siren song of Cajun and Creole cooking kept luring him.
He knew he wanted to eventually create multiple Lou Lou restaurants, so when he laid eyes on the building at 812 East Market Street in NuLu, he felt confident this was the place to do it. “It looked like something out of the French Quarter,” he says. The restaurant opened in December 2023, but initially some folks were a little confused because Lou Lou on Market wasn’t an exact duplicate of Lou Lou Food & Drink on Sears Avenue.
Creating an identical replica of the first Lou Lou was never something Matthews considered. “I don’t ever plan on franchising Lou Lou; I love the local restaurant scene,” he says. “It’s not something I’m into. I wanted to give a lot of the same flavors but have a unique experience at every Lou Lou you go to.”
At this point, if you’re thinking Matthews was on the runaway restaurant train, you’re not entirely wrong. “My wife was like ‘Alright, you’ve got to chill out,’” he says with a laugh. His businesses were keeping him busy, and he wasn’t actively seeking new restaurant real estate. But he had always wanted to open a place in Middletown, so when he got word that Great Flood was moving out of its building on Shelbyville Road, he made a call. “I definitely wanted that location,” he says. “I love the freestanding building, and a lot of
Heartsong East Adult Day Health Care
our clientele lives out in Middletown.”
Lou Lou in Middletown will continue with many of the thematic elements of the other two Lou Lou restaurants, including bright colors and New Orleans-influenced decor, as well as some menu items, such as jambalaya, chicken carbonara and bayou dip. “Those are the top-three most popular items everywhere,” Matthews says. But there will be new menu items at Lou Lou Middletown that won’t be offered at either of the other two locations.
New dish ideas come from not only Matthews, but also from his entire culinary team. “If someone from my team has a good idea, we 100% listen to it,” he says. A focus on his staff and their input is critical, no matter how many restaurants he owns, and it is something Matthews takes pride in. “My executive chef at Lou Lou on Market started out as a dishwasher,” he says. “My director of operations who oversees [all the restaurants] started out as a server at Lou Lou St. Matthews. A lot of people have been with me for a long time.”
To those not in the industry, opening and managing restaurants can seem like chaotic work, and in some ways it is. “There’s easier ways to make a living than the restaurant business,” Matthews says. “You’ve got to really, really love it. It’s high stress, but I just feed off that. I love the aspect of cooking and that my job every day is to make people happy.”
In addition to the normal ebb and flow of
business, the past several years have been a whirlwind for restaurants given the COVID pandemic and inflationary pressures that have changed people’s spending habits. Matthews notes how Uber Eats and DoorDash exploded during the pandemic and continue to do well, with many people having gotten into a habit during 2020 and 2021 of eating at home.
Even though Matthews has been largely successful in his restaurant ventures, they haven’t all been self-sustaining or businesses he hangs on to. “We opened a street food concept at the old Mellow Mushroom in St. Matthews right before the pandemic, but we never could get our bearings there,” he says. He sold Equus & Jack’s Lounge, which had been renamed The Black Rabbit, in the spring of 2024 to his colleague.
There is always change in the restaurant business - a fact that keeps business journals on their toes and food lovers constantly exploring new, flavorful options. If the past
eight years are any indication, though, what we can count on is that Jared Matthews will be influencing Louisiana-inspired Louisville foodie culture for years to come.
For nearly four decades, Zoom Group, Inc. (ZG) has been quietly revolutionizing disability services in Louisville and surrounding counties in Kentucky. Its mission goes far beyond traditional support programs. Through its comprehensive, person-centered approach, and its mission to assist persons with disabilities to explore, create and realize their journey, ZG has helped hundreds of individuals with intellectual and developmental disabilities achieve their personal goals.
A LEGACY OF EMPOWERMENT
Founded in 1986 as C.G.M. Services by forward-thinking families committed to disability support, Zoom Group has evolved into a cornerstone of empowerment in the community. The organization, which later operated as Louisville Diversified Services, underwent a strategic rebranding to Zoom Group in 2013 to better reflect its personcentered mission. Now, simply referred to as ZG, the organization predates and stands distinct from the well-known video conferencing platform. Throughout four decades of service, ZG has maintained its unwavering commitment to core values of integrity, respect, unity and effectiveness, while fulfilling its mission through four essential pillars: enrich, empower, educate and employ.
EMPOWERING FUTURES
ZOOM GROUP’S PERSON-CENTERED APPROACH TRANSFORMS LIVES IN KENTUCKY
Writer / Julie Yates
EARLY INTERVENTION AND SUPPORT
“We provide an array of support such as day programs, transportation or housing, to meet the needs of a person with a developmental or intellectual disability or autism,” explains President and CEO Melissa Marvel. “Everyone is unique, and we can begin working with individualsstudents and their families - as young as 14.”
The organization emphasizes early engagement, encouraging families to connect with ZG as their children enter high school. This proactive approach allows for seamless transition planning and access to vital resources during crucial developmental years.
COMPREHENSIVE PROGRAM STRUCTURE
The journey typically begins with TransitionZ, a program designed to bridge the gap between school and adulthood. Participants focus on fundamental life skills, including career exploration and readiness training. This early intervention approach helps young adults build confidence and independence while preparing for their future careers.
CAREER DEVELOPMENT
ZoomWorkZ builds upon these foundational skills, providing industry-
specific trade training combined with crucial interpersonal development. The program’s success is evident in testimonials from participants like Keiyantez Brown Wilson, who says that “work is important because you get to get the job done while having fun with your friends.”
CAREER OBTAINMENT
AVENUEZ, a supported employment service, is another key initiative. ZG’s AVENUEZ team partners with local businesses to create meaningful employment opportunities. The program carefully matches participants’ skills with appropriate positions, fostering lasting relationships between workers and businesses, promoting a more diverse and inclusive workforce.
CREATIVE EXPRESSION
For those with artistic inclinations, StudioWorkZ offers a unique avenue for artistic expression and financial independence. Artists earn 70% commission on artwork sales through StudioWorkZ Art Gallery, which is public.
COMMUNITY INTEGRATION AND INDEPENDENCE
LifeWorkZ is an adult day training program that enhances daily living skills, while exploring personal interests and fostering a sense of belonging within the community. SupportWorkZ provides comprehensive
behavioral support and ongoing skill development to help individuals thrive professionally and personally.
Programs vital to developing independence are offered. RideWorkZ provides reliable transportation services, helping individuals commute to work, job interviews and other essential appointments. LifeStyleZ offers Level 2 Family Home Provider services, placing participants in family-like settings with trained caregivers.
DiscoverU Kentucky is a statewide selfadvocacy program led by peer mentors, designed to empower individuals with disabilities aged 14 and up to become independent, active members of their community. Through online resources, in-person group meetings and afterschool programming, ZG facilitates the development of self-advocacy skills, promoting independence and fostering community engagement.
SUCCESS STORIES
The impact of ZG’s person-centered approach is best illustrated through its success stories.
Tangelia Lewis credits the program with helping her “become more independent and obtain a job in the community.” She particularly values the financial stability and independence her employment provides.
“Some of the things I learned at Zoom Group were how to use a pallet jack, use a ratchet strap and make new friends,” says team member Keiyantez Brown Wilson. “The programs taught me new things and had trust in me that I could do it. My dream job would be something with games, heavy lifting, selling or repairing items with friends around.”
“I enjoy getting out of the house and having moments with friends,” says team member Doug Roberts Blethen. “The programs teach and train me how to do things on my own. A memorable or rewarding experience is when I won an award for being honest.”
The comments above illustrate how adults with intellectual and developmental disabilities can contribute meaningfully to workplaces while feeling that they belong to the community. It’s a win-win situation, with the outcome of improved company culture and positive economic impact. However, community support and
involvement are needed for these programs to continue their mission.
LOOKING FORWARD
As ZG approaches its 40th year of service, the organization remains committed to expanding its reach and impact. “Our goal is for individuals with intellectual and developmental disabilities to become a valued part of the community,” Marvel says. “We help families connect to resources and provide support. If we can’t provide what they need, we’ll assist in directing them to who can.”
GETTING CONNECTED AND INVOLVED
To learn more about what ZG offers, visit thezg.us. If someone who would benefit from these programs comes to mind, encourage the individual and family to reach out to ZG. The wide range of services available can be funded through Medicaid, the Office of Vocational Rehabilitation, federal contracts, private commercial
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contracts, and private pay.
Volunteers and voices are needed. Individuals can donate their time by assisting with program activities or sharing professional expertise. Be an advocate for inclusive hiring practices in the workplace.
Donate to enable ZG to continue to provide and expand its services. Every contribution, no matter what amount, adds up to make a significant difference in the lives of the team members, their families, and the rich, inclusive culture that develops in a workplace.
Plans are in the works for a February 2025 fundraiser, Puttin’ on the Glitz. This community integrated dance will feature a silent and live auction, music and dancing, plus recognition of team members and community stakeholders. Check the ZG website and social media sites for more information.
Following and sharing ZG’s posts on Facebook, Instagram and X will help get the word out about what the organization has to offer. Increasing public awareness of these programs can lead to greater support and understanding. Businesses become more aware of the possibilities of integrating ZG team members into their workplaces.
Families interested in learning more about ZG’s services can visit its two Louisville campuses, or contact ZG through their website. For more information, contact Zoom Group at 502-581-0658 or email hello@zoomgroup.org. Visit zoomgroup.org for additional details.
DECEMBER CROSSWORD PUZZLE
DOWN
1. Engine part
2. Billboard messages
3. Confusing
4. Cry over spilled milk
5. Looks out for, maybe
6. Paleontologist’s pursuit
7. Get firm
8. Deadly poisons
9. Fertilizer ingredient
10. Suggest
11. Course guidelines?
19. Skeleton component
20. By-the-book
21. Forehead
22. Surrounding glow
24. Aswan or Hoover
26. Token taker
28. America’s Cup activity
29. Audio effect
30. Stinger
32. Holiday help
34. Kate in “Titanic”
37. Mug
39. Holding one’s piece
40. Make happy
42. “___ chance!”
43. Declare
44. Fix
46. Fencing category
48. Fore’s counterpart
50. Mushroom topper
51. “I” problem
ACROSS
1. Subway alternative
Klutzes 8. Things that go ___ in the night
Tumult
Woodwind
Calculus calculation
N.Y.C. sports venue
Fly, e.g.
17. Approximate 18. Wind surges
20. Isn’t quite perpendicular
21. Cinderella’s soiree
23. Factions
25. Athens attractions
27. Don’t keep up 28. Bow wood
31. Busy
33. Mariachi band instrument
35. Fido’s greeting?
36. Variety
38. Scottish ponds
2004 Jude Law role
Buy stuff 42. Abalone production
Unwelcome forecast
Egg cell
48. Rush job notation
49. Diamonds
52. Ran
53. Honor, in a way
54. Peck at
55. Blown away
56. Certain surgeon’s “patient”
57. Mail place (abbr.)
Where the Art Is
DEB AND MICHAEL HOSKINS’ HOME REFLECTS A PASSION FOR FAMILY AND CREATIVITY
Writer / Beth Beckwith
Deb and Michael Hoskins are a dynamic duo residing in St. Matthews, and are well-known for their artistic endeavors. The Hoskins’ home and hearth welcomes all guests graciously, and invites them in to explore the various pieces ornately and meticulously displayed throughout the interior. Pick an item, wall, piece of furniture or adornment, and rest assured that there is an intriguing story to accompany it. Peek into any nook or cranny at the Hoskins’ home and you will find an adventurous tale awaiting your inquiry. This tradition of collecting art, sharing beauty, traveling and storytelling has been passed on from Deb and Michael to their daughter and grandchildren.
Their passion for gathering beauty, seeking out treasures that add up to thoughtful collections, and creating art of their own, has kept their love for each other alive throughout the years. Working hand in hand, they share a joy for travel and search for unique pieces of art to add to their collection of artistic stories on display at their home base. Their next escapade will be on a river cruise overseas to new destinations they have yet to encounter. With each journey, the Hoskins find something new and unique to add to their memorabilia at home.
Michael recalled how they first moved out of their home in Cherokee Triangle to the condominium they are in now. The serendipitous tale began in the early 1970s.
“I was asked to come and help a woman who lived in the building behind us,” Michael stated. “Her name was Eileen Calbert. You’ll notice that Calbert is the name of this building. Calbert was an Indian Hills patron, I believe. She wanted the
concept of an apartment building that felt more so like a home. She had her buildings created in the early ‘60s. The building we live in now was built a little later. I remember even saying, when Deb and I were early married, that if we could ever live in one of Ms. Calbert’s apartments, it would be like dying and going to heaven!”
Their daughter, Megan, was looking for an apartment, so they helped her look through the paper and scout locations. Around that same time they had also been considering moving into a condo, as their daughter was moving out. Their home in Cherokee Triangle was an older piece of real estate that, while beautiful and efficient, had an old roof. While scouting locations, they came across a “For Sale” sign that Michael immediately realized was for a building of Calbert’s design. Three days later, they owned it.
To add to the fortuity of this circumstance, when they set an appointment to inspect the unit they now reside in, they knew the tenant who greeted them. The man living there was dating a friend of theirs
whom they had recently seen at their friend’s daughter’s wedding. The gentleman explained that he was getting ready to move in with their friend. Michael was ready to make an offer that evening, but Deb smartly reminded him to make a floor plan for their furniture and accoutrements first. Later that day when they returned home, there was a message on their phone from their friend’s daughter. She requested that she and her new husband be first on the list to buy the Hoskins’ home. Their daughter Megan even worked as an au pair for the couple later on.
The Hoskins keep a clean, comfortable home that hosts an air of unforgettable elegance and prestige. The Hoskins pride themselves on their combined creativity, and sharing their anecdotal accounts gathered from their adventures near and far. They always bring back a new artistic creation to add to their carefully selected pieces at home. Some of their trips are outside of the states, while others are at local establishments where, through their mutual efforts, they find diamonds in the rough.
“I am a passionate, obsessed, unbelievable person,” Deb said. “I love my needlepoint. Christmas is where I shine. I always love to share my needlepoint with others. I love when people are interested in it. Michael
helps me with colors, patterns and other things.”
“It’s a major accessory to the house even when it’s not Christmas,” Michael added.
“Another thing that I think is interesting is that we love to travel and we are collectors,” Deb continued. “I think, as I say to people who come into our home, almost everything has a story. You can start just about anywhere. Pick something out and you’ll always know about it.”
Deb and Michael work together in most all areas of life. Deb has assisted with secretarial duties for Michael’s interior design work. Michael has helped Deb select and purchase various materials and necessities for her needlework. Together they enjoy bonding artistically by selecting patterns, colors,
and items that meticulously coincide with Michael’s interior design within their four-unit condominium. They frequent flea markets and antique shops to look for specific pieces to add to their favorite assemblages. The two have built their home into a storybook where even the wallpaper matches the needlepoint on display there.
One of Michael’s favorite phrases is, “Decorating is autobiography,” from Gloria Vanderbilt, which inspired him at a young age to pursue his passion for interior design. Another quote that added to his passion and drive for making the world a beautiful place to live is from Billy Baldwin, a famous designer in the ‘60s and ’70s: “Our homes are our memoirs.”
Both quotes can be seen on Deb’s homemade embroidered plaques next to
Michael’s office space at home. Between the two embroidered plaques is a 50-year anniversary decoration that Deb made for her husband. Deb’s handiwork covers a wide array of creative displays. One of Michael’s favorite crafts that Deb made for him are a pair of shoes custom fit, and laced with tender love and care. Michael noted that all the nearby embroidery shops are on a firstname basis with Deb. He boasted proudly about her work, showing off how fine her stitching work is. Deb added that many of her pieces use just a single cross stitch.
Deb does not sell her pieces of embroidered art, but is fond of making pieces specifically requested by family members, friends, and Michael’s clients.
“We have one daughter and two grandsons,” Deb said. “We always promoted their
education and love for travel. We try to pass on the tradition of collecting something from their journeys as well.” She added that she nostalgically makes them an ornament for their tree every year. A personal goal she has is to have a Christmas tree entirely composed of her needlecraft work.
The Hoskins have no intention of slowing down with adding to their collections in the future. With plans already set in place for their future travels, their home base will continue to grow and expand their intricate display of art and adventures. Better yet, their home will pay homage to the most important collection in their possession: the poetic mementos that they use to express their love for each other and the life they have built together.
LOUISVILLE AREA EVENTS
1 LIGHT UP JEFFERSONTOWN 2024 5:30-7 PM jeffersontownky.com
3 A NOSTALGIC NIGHT WITH MACAULAY CULKIN PLUS A SCREENING OF “HOME ALONE”
Louisville Palace, 625 S. 4th St., 7:30 PM
The use of cameras, video recording devices and mobile phones for photography or video recording during the event is strictly prohibited.
3 “THE HIP HOP NUTCRACKER” The Brown Theatre, 315 W. Broadway, 7:30 PM kentuckyperformingarts.org
7 LIGHT UP ST. MATTHEWS Brown Park, Corner of Kresge Way and Browns Lane, 3-6 PM
Light Up St. Matthews has been a tradition for decades for thousands of residents and visitors. stmatthewschamber.com
7 LOUISVILLE LOVES EMO - HEADLINERS
Headliners Music Hall, 1386 Lexington Rd., 7 PM
General admission, standing room only (limited seating is available - first come, first served). headlinerslouisville.com
7 LOUISVILLECONPOP CULTURE SHOW
Holiday Inn Louisville East - Hurstbourne, an IHG Hotel, 1325 South Hurstbourne Parkway 10 AM-5 PM
It’s a collector’s mecca convention located in the beautiful Derby City of Louisville, Kentucky. eventbrite.com
11 TRIVIA NIGHT - UGLY SWEATER THEME
Louisville Zoo 6:30-9 PM louisvillezoo.org
14
“HOLIDAY POPS”
Louisville Palace, 625 S. 4th St. 7:30-10:30 PM
Get ready to usher in the holiday season with “Holiday Pops” on December 14, 2024, at the enchanting Louisville Palace. louisvilleorchestra.org
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WALK WITH A DOC
E.P. Tom Sawyer State Park, 3000 Freys Hill Rd. 10-11:30 AM
Meet with a health care professional to learn about healthy lifestyles before walking around the park. ourwaterfront.org
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ANDREW LEE MUSIC
Middletown Branch Library, 200 North Juneau Dr. 7:30 PM bandsintown.com
HOT RED CHILI PEPPERS: A TRIBUTE TO RHCP
Mercury Ballroom, 611 S 4th St. 8 PM
The Mercury Ballroom is an allages, standing-room venue. All tickets are general admission unless otherwise stated. Doors open one hour prior to the event.
NOW THERE ARE 3 LOU LOU’S TO LOVE!
This Creole Champion of St. Matthews, Lou Lou Food & Drink has thrived for years by delivering Louisville’s Louisiana connection in culinary delight. The New Orleans vibe is also alive at Lou Lou on Market.
The Lou Lou tradition continues in Middletown with our new location. 12717 SHELBYVILLE RD (502) 208-0882
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MANNHEIM STEAMROLLER CHRISTMAS Kentucky Center for the Arts, 501 W. Main St.
7:30 PM
bit.ly/KPAMannheimSteamroller
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DC ENTERPRISE 7TH ANNUAL NEW YEAR’S EVE CELEBRATIONLOUISVILLE KY
The Jeffersonian, 10617 Taylorsville Road. 9 PM-2 AM eventbrite.com
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NYE LIVE!
Fourth Street Live! 8 PM
Ring in the 2025 new year with Fourth Street Live! Experience exciting entertainment, live ball drop, and champagne toast at midnight! All-inclusive packages available. 4thstlive.com View All Local Events or Submit Your Own
PREP PROS
LEAVE COOKING HASSLES TO THE TEAM AT HOME CUISINE
Writer / Mary Lindsey
Imagine these situations: You’re a professional with a jam-packed daily schedule, and cooking dinner is the last thing you want to do when you get home. Or perhaps you’re a senior who wants to maintain independence and avoid assisted living, though your kids worry about you cooking every night. Maybe you’re aiming to shed a few pounds and wish you had a personal chef to make it easier. A busy parent who struggles to prepare healthy meals for the whole gang? You want your meals to be nutritious, fresh and healthy, but the thought of studying ingredients, counting calories, shopping and cooking is overwhelming.
This is where St. Matthews-based Home
Cuisine steps in. Celebrating its 20th anniversary, Home Cuisine was established to offer clients the convenience of a personal chef. The meals are both delicious and healthy, with calorie counts already calculated, leaving customers with the simple task of heating and eating.
The concept is straightforward, but surprisingly, no one had thought of it locally before Louisville foodie Sandy Pike had her eureka moment in 2004, when her sister faced health issues and couldn’t cook. Thus, Home Cuisine was born, emphasizing locally sourced, nutritious meals delivered to customers’ homes or convenient pickup points at all Rainbow Blossom stores.
Making it easy is just part of the mission. Sandy emphasizes that taste and quality are paramount.
“Our food is clean and tastes great,” she says. “Food prepared long in advance, like the national brands, needs preservatives to stay fresh, so our meals are delivered just
hours after preparation. That local, fresh twist allows us to offer a product that can’t be touched by big-box services cranking out thousands of frozen meals from a warehouse somewhere.”
The idea quickly proved successful, and within a few years, Sandy’s daughter, Mae Pike, returned from wedding planning in Florida to handle marketing, allowing her to focus on the culinary side. Over time the company expanded its offerings from just daily meals in two calorie ranges to various meal plans, including family-size dinners that Mae calls “a godsend for busy families who are tired of ordering pizza or hitting the drive-through.”
Subsequent additions have been equally popular, including holiday dinners, Derby brunches and dinners, and three-day cleanses, offered monthly.
“Thanksgiving went wild and has been our busiest week of the year for a long time,” Sandy reports. “It turns out that having a
fully prepared, traditional turkey-and-allthe-classic-trimmings dinner, delivered to your door, is really popular in Louisville.”
“Who wants to fool with cooking when friends and family are around?” Mae notes. “We do the hard part for you.”
With the company’s growth, the Pikes recognized the need for more hands on deck. Mae’s husband, Allen McKamie, left his career in hospitality management to become the CEO, while her sister, Elizabeth Kristofek, a certified holistic nutritionist, took charge of health and nutritional basics.
“We were so lucky to woo Allen and Elizabeth to Home Cuisine at a time of so much growth,” Sandy says. “Allen has
a strong business background and helped us build our operations in ways that Mae and I always struggle with. Elizabeth has an almost encyclopedic knowledge of nutrition, and has pioneered the 3-Day Reboot as well as answering our nitpicky questions all day long. Plus, it’s nice having all of this youthful energy in the office. I absolutely love these kids!”
Lately, Home Cuisine has also grown an impressive wholesale division, pioneered by McKamie. “We prepare products for local institutions, following their recipes, to be packaged as their resale, and it works out really well,” McKamie explains. “We also provide bulk meals for local institutions that need to offer meals for their staff or clients, but don’t want the expense or hassle
of a full-tilt kitchen. The feedback has been really positive and we look forward to expanding.”
The company’s latest innovation is Dinner Party in a Box, which caters to those who love entertaining, but not the planning and cooking.
“We’re inviting customers to imagine dinner in Paris with a French menu, Charleston with Lowcountry fare, and San Francisco with the menu planned around an evening in North Beach,” Mae says. “And the concept is evolving; now we’re developing a wonderful Local Dinner Party in a Box, featuring classic Kentucky regional delicacies, that we hope to introduce late this fall. Online ordering makes it a breeze
to host a lovely party without scrubbing one pot. What a great time to crack out the fine china and actually enjoy your guests!”
So far, Dinner Party in a Box has been well-received. That’s not a surprise, Mae says. “To test the meals, we pulled them out of my mother’s refrigerator for Pike family gatherings. The menus were so effective that everyone raved - and it was nice knowing that mom had been relaxing that day, not running around making all of us dinner. My family is a tough audience and everyone was impressed.”
The reputation they now enjoy, Mae adds, has been a group effort. “We’ve been blessed with an amazing staff,” she says. “To name a few, Kathy Robinson, our kitchen manager, came to us in our panic during the pandemic, and we were so lucky to keep her. Chip McPherson is truly one of the most gifted chefs. I learn something from him every time I am in the kitchen. He’s an old friend; we met at Deitrich’s in the ’90s when I was a server and he was the chef. After
years of begging on bended knee, he finally agreed to come work with us, and our food has never been better. He makes me so proud of our product.”
Although the business started modestly, with just one employee and a tight budget, its success was no accident. Sandy’s previous ventures provided plenty of experience. She founded Jack Fry’s and turned it into a favorite in Louisville before selling it in 1986. Then she created Cafe Society in what is now NuLu, and Louisville’s first dessert cafe, The Queen of Tarts, proving her ability to identify and fill a niche market. Then came Home Cuisine, which she launched by renting a small corner in the kitchen at the Mayan Café, which remains a family favorite.
“Now we have this huge commissary in St. Matthews,” Sandy marvels. “I never imagined this growth, but I’m proud we’ve made it here.”
“I’m so proud of my mother and her
accomplishments,” Mae adds. “In the 1980s she was doing things that no one else in town had thought of, and with her drive and talent, she broke so many glass ceilings. She just seemed to be writing, or rewriting, the rules as she went along. I’ve learned this entire business from her, and I love to brag about her.”
Sandy, meanwhile, is looking ahead. She sees a gradual transfer of leadership to the next generation, with Mae, Allen and Elizabeth poised to ensure the company’s future.
And Mae’s passion mirrors her mother’s. “We get up every day to hear stories of people getting off their blood pressure meds, no longer being prediabetic, reducing their medication - or just that we make things easier for them,” Mae says. “It’s immensely rewarding to know our meals make such a difference in people’s lives.”
For more info, explore homecuisineonline.com.
WELCOME TO JUMBO BUFFET
COREY BOSTON
corey@townepost.com (502) 407-0185
Richard L. Pancreatic Cancer, 2021
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