jeff@townepost.com (317) 796-0912
REGGIE
CRAFTING COMMUNITY IN MUNCIE - ONE BEER AT A TIME
Writer / Tiffany Schull
When Bill Kerr and his brother-in-law, Jason Phillips, envisioned bringing the vibrant energy of larger city breweries to their hometown, they laid the groundwork for a transformative venture. The Guardian Brewing Co., born from a shared passion for crafting exceptional beers with a wide variety of flavors, has become an integral part of the Muncie brewing scene.
“We try to cater to as many different types of beer drinkers as possible,” Kerr said. “We offer light and easy drinking beers, dark and heavy beers, and everything in between.” Their current tap list is anything but mundane: a Black Rye IPA is listed next to a Cherry, Lime, Blue-Raspberry Sour Ale, which sits above an American Barleywine dedicated to the brewer’s late beloved
dog. This inclusive approach has been instrumental in establishing The Guardian’s reputation as a gathering place for beer connoisseurs or folks who just like a good brew since its opening in 2015.
The journey to bring The Guardian Brewing Co. from an enthusiastic idea to a thriving reality has been marked by challenges. From securing startup capital and finding the ideal location to weathering the impact of COVID-19, Kerr and his team have seen and overcome some significant hurdles. The recent surge in ingredient costs is now one of the difficulties against which they must persevere. “Some ingredients are 40% to 50% higher than they were four years ago,” Kerr said. Working with a reduced staff and keeping a watchful eye on expenses have
helped the brewery to adapt and maintain profitability.
Though costs have increased, producing quality beer remains at the heart of The Guardian’s brewing philosophy. “We try to incorporate locally sourced, high-quality ingredients whenever possible,” Kerr said. A strong emphasis on local sourcing is evident in their beers, with Indiana-grown malts from Sugar Creek Malt Company providing a robust base, while hops from Crazy Horse impart a distinctive bitterness and aroma. The decision to feature coffee from Muncie’s Caffeinery in their “Frank” coffee stout is one of many delicious testaments to their commitment to local partnerships and unique flavors.
Beyond their core selections, The Guardian consistently pushes the boundaries of exploration into both methodology and flavor. “As a rule of thumb,” Kerr said, “we try to create one or two new beers a month.”
This house rule means there’s a constant stream of new and exciting brews to discover, like a Rainbow Pop New England Pale Ale which promises a “fruit and candy sweetness,” or the Charlie Cream Ale, a lighter homage to Ball State University’s mascot. The brewery’s experimental spirit keeps patrons eager to return in anticipation of savoring the next groundbreaking sip. This pursuit of flavorful creativity is evident in The Guardian’s expansive tap list. From crisp and refreshing pilsners to rich and complex porters, there’s a beer to suit every taste. Kerr’s proud of their ability to offer something for everyone, including a homemade Root Beer (non-alcoholic).
The diverse tap offerings are served in a spacious taproom filled with local art, a warm wooden bar, and friendly faces. It’s the perfect place to enjoy a well-crafted brew. Within those walls The Guardian has brewed more than great beer, it has cultivated an unshakeable feeling of
community. Events such as live music, game nights, and beer releases have fostered a loyal customer base while enticing newcomers to become regulars.
The Guardian takes its food offerings just as seriously as it takes its beers. Ask about any beer on tap and not only will you learn its flavor profile and brew method, you will also hear a suggested food pairing. Heighten the citrusy notes of The Rez IPA alongside Bill the Butcher, a three-cheese pizza touting beer-infused sauce, and true to its namesake - six meats. With this winning combination of exceptional food and craft beer, it would be easy for The Guardian to find success outside of Muncie.
While expansion remains a possibility, Kerr says his team is currently focused on solidifying their position within their existing market. With a distribution network encompassing 160 accounts across Indiana, they have achieved a balance between growth and maintaining their core values. Rather than pursuing rapid expansion, or pushing beyond their means, the brewers are dedicated to continuous innovation and improvement within their beer offerings.
The Guardian team has built more than just
a brewery; they have become an integral part of the city’s fabric. Kerr emphasizes the importance of actively supporting local charities, showing up to participate in neighborhood events, and representing the spirit of their community; “We try to make Muncie a fun place to spend time in whenever possible!” The Guardian brewery tent has popped up at various events over the years, including the Brink of Summer ArtsWalk and Muncie Pride.
Kerr and Phillips have undeniably made their mark on not only the Muncie craft brewing scene but the. With a steadfast dedication to quality, a passion for crafting inspiring flavors, and a genuine love of their hometown, Kerr and his team have created a gathering place that’s as much about community as it is about beer. As Muncie continues to evolve, The Guardian Brewing Co. remains a vital and dynamic part of its story.
Find The Guardian Brewing Co. in The MadJax Maker Space at 514 E Jackson St, Muncie, IN 47305. Visit them online at https://guardian.beer/ to see what’s new at the brewhouse. Follow them on Facebook at @theguardianbrewingco for the latest events or find their beer at a variety of locations throughout Indiana.
VIEW OR SUBMIT EVENTS!
TOWNE POST LAUNCHES NEW HYPERLOCAL COMMUNITY EVENTS CALENDAR
Writer / Devon Dean
The Towne Post Network of publications is proud to announce the launch of a new, hyperlocal community events calendaronline.
Using an aggregating software partner, the Towne Post Events Calendar includes information from more than 200 sources across the regions the company serves. This includes LiveNation, VisitIndy.com, various chamber of commerce websites, and a wealth of other community calendars to give a complete rundown of fun things to do in your area.
As a user, you can filter by date, time, city, proximity, and even by event type. If you are hosting a local event, this is a free service with additional paid opportunities for expanded visibility starting at just $2 a day. As the Towne Post Events Calendar expands, an email will go out every Thursday to give subscribers the scoop
on what’s going on around town each weekend.
“Summer is a busy time and it’s hard to keep track of everything that is happening,” says Towne Post CEO and Founder Tom Britt. “Our goal is to create another point of connection between people and the communities they live in by highlighting all the great local events coming up.”
See what’s happening at townepost.com/ calendar. To subscribe for weekly emails, subscribe at TownePost.com and click the “Email Newsletters” button at the top of the website.
About the Towne Post Network, Inc.
Founded in 2004 with a mission to create engaging and relevant publications, Towne Post Network is redefining the magazine industry. With a focus on hyperlocal content and an integrated
print and digital marketing approach, their magazines connect businesses and residents in communities like never before. Towne Post Network’s cloud-based platform offers franchisees flexibility and freedom, allowing them to work from home while benefiting from comprehensive support and services. Their success stems from collaboration with local businesses, providing a platform for them to thrive and engage with their target audience. With an expanding network of hyperlocal publishers, Towne Post Network is actively seeking passionate individuals to bring their community-focused magazines to towns across the country. Franchisees benefit from a proven business model and a support system that handles design, distribution and more. For more information about Towne Post Network, Inc. and franchise opportunities, please visit franchising.townepost.com.
DO YOUR WURST
EXPERIENCE MUNICH TO MUNCIE OKTOBERFEST
Writer / Alli Donovan
Grab your lederhosen and raise your steins. It’s Oktoberfest, and Muncie is ready to celebrate.
The third annual Munich to Muncie Oktoberfest event is almost here. Mark your calendars and consider yourself busy on Saturday, September 28.
Oktoberfest is a German tradition that has been celebrated for over 200 years. Originating in Munich in 1810, Oktoberfest began in celebration of a wedding - Prince Ludwig’s marriage to Princess Therese von Sachsen-Hildburghausen. This nearly weeklong party convinced the couple to throw such a festival every year.
And nearly every year since 1810, Oktoberfest has been celebrated. It is now enjoyed across multiple countries and cities by millions of people all around the worldand Muncie, Indiana, is no exception.
About the Event
Munich to Muncie Oktoberfest is taking place at The Yard, Muncie’s newest venue, in partnership with Indiana on Tap. Featuring over 25 vendors, Munich to Muncie will have breweries, distilleries and wineries from all over the state in attendance.
Attendees will have the opportunity to have unlimited sample pours from these vendors throughout the entire event.
In addition to plenty of drinks, there will be live music, delicious foods, and traditional German games, such as masskrugstemmen (stein holding) and bierfass werfen (keg tossing). Those who come in stylish lederhosen could win the Best Lederhosen award.
The event is 21 and over, and is happening on Saturday, September 28 from 5 p.m. to 8 p.m. VIP tickets are
available for purchase, but there is a limited amount, so buy your tickets early. VIP tickets include entrance to the event an hour earlier, a pretzel necklace, special discounts and access to the VIP lounge.
The Nonprofit Behind Muncie’s Oktoberfest
One of the most significant aspects of the Munich to Muncie Oktoberfest event is its
nonprofit behind the scenes, ecoREHAB, a Muncie-based nonprofit organization dedicated to revitalizing the community by rehabbing vacant homes and providing hands-on training for local youth in the construction industry.
ecoREHAB’s mission is to advance the Muncie community through the promotion and practice of sustainable design, rehabilitation and education. The work is vital to Muncie’s future. By focusing on the rehabilitation of vacant and abandoned homes, the organization is helping to restore neighborhoods, reduce blight and provide affordable housing options for residents. But ecoREHAB’s mission goes even further. Through its training programs, the organization is equipping young people with the skills and knowledge needed to pursue careers in construction, an industry that is always in demand.
Jason Haney, CEO of ecoREHAB and Muncie native, saw an opportunity with the organization when he joined the team back in 2019.
“We were already rehabbing these homes, so why don’t we take 10 to 20 individuals and walk them through the process of rehabbing a home and teach them different trades as we move through the build?” Haney explained.
That’s when STEP (Skilled Trades Education Program) was born. As ecoREHAB’s primary program, the 18week training allows students to learn the basic skills needed in the construction industry. It is a combination of classroom and on-site trainings focusing on carpentry, electrical, HVAC, masonry and plumbing.
In addition to the skills they learn, STEP students will earn: Their High School Equivalency diploma
Enrollment to Ivy Tech in Muncie A national construction certificate OSHA 10 Certification
Another bonus is that students are paid
throughout the STEP program.
“The idea is to give the students a taste of all the trades and what different opportunities exist,” Haney says. “Once they have completed the program, they will have discovered what it is that they really enjoy and want to pursue in the workplace.”
Drink Beer and Support ecoREHAB:
When ecoREHAB acquired the old McCarty Lumber building, they cleaned the lot up, and the team joked about the land being the perfect place for a beer garden. That’s where the idea of the Oktoberfest in Muncie originated. Funds raised during the Munich to Muncie Oktoberfest will support ecoREHAB’s ongoing projects, allowing the organization
to continue its work in the community.
By attending the festival, participants will be contributing to a cause that is making a real difference in advancing the Muncie community and promoting sustainable housing. It’s an opportunity to have fun while also giving back - a win-win.
To purchase tickets to the Munich to Muncie Oktoberfest event on September 28, visit ontaptickets.com or follow the event on Facebook.
To learn more about ecoREHAB and their work, visit ecorehab.org, call 765-749-4115, or visit them at 723 South Council Street in Muncie.
STUDENT SPOTLIGHT: ADDIE COIL
GREENFIELD NATIVE FACES CHALLENGES HEAD ON
Writer / Alyson Madsen
Greenfield native Addilyn (Addie) Coil graduated from high school in 2020 during the thick of the pandemic. But she didn’t let the world shifting deter her from her dreams. While shopping around for a college—she considered Trine—but decided a private four-year university wasn’t the ideal fit.
“It just didn’t feel right,” Coil recalled, realizing her desire to stay close to family amid their invaluable guidance and memorable events such as cook-outs, traveling, and visits with grandmothers. A smaller community also seemed appealing.
Several of her family members had attended Ball State University, but Coil was intent on something smaller that offered both the medical and physical therapy assistance programs she had been eyeing. Ivy Tech Muncie seemed the perfect choice.
Living in Muncie offered Coil easy access to Ivy Tech, where she earned an associate’s degree in the medical assistance program in 2023. Another year of scholarships was the boon Coil needed to continue at Ivy Tech, this time commuting from her home in Greenfield while working on her clinicals in New Castle. Her goal was a second associate’s degree in Healthcare Specialities with a nod to administration.
As if her schedule wasn’t daunting enough, Coil was elected President of the Student Government Association (SGA) of Ivy Tech Muncie for the 2023/24 school term. “It seemed like fate stepped in and handed me this opportunity,”
smiled Coil, who loved serving as the liaison between her fellow students and the Ivy Tech administration. “It was a huge confidence booster, and I felt so honored to serve,” said Coil, who facilitated meetings, addressed grievances, and advocated for the student body.
“I adore medical assisting, but leaving my position as SGA President was difficult,” she added. After two rounds of clinical practice, Coil graduated from Ivy Tech on May 11, 2024, with her close-knit family in attendance.
Now a full-time employee at Hancock Health Center in Greenfield, Coil spends her days administering physicals, lab draws, and stress tests, along with vaccinations.
Working in an employer clinic, she serves staff and faculty from surrounding county schools, in addition to Hancock County government employees. “I get paid to poke people,” laughed Coil.
What does the future hold for this accomplished medical assistant? “I just take it day by day,” said Coil. Only one credit hour away from a second degree, she hopes to finish when time permits. Focused on her many blessings, Coil credits her “supportive family” for always being there for her. “I wouldn’t be who I am without the many people around me,” she emphasized. “Family, teachers, chancellors, administrators, and faculty advisers” have all contributed to Coil’s success.
With both parents working in service fields—mom as a nurse and dad as a retired fireman—Coil has inherited a love of giving back to her community.
Meeting the challenge of COVID head-on, this go-getter has successfully advanced in her life and career. She is poised for whatever else fate has to offer—as long as it still affords her the time to visit her grandmothers.
SEPTEMBER CROSSWORD PUZZLE
SOLUTIONS
DOWN
1. Quarter of an hour,
... minutes
2. Naked models
3. Stringed instruments
4. Injured
5. Rich (soil)
6. Luxuriate
12. Sprite
15. Blowing from sea 16. Encroachments
17. Gaping
19. Creeping plant
20. Dawn to dusk
22. Is inclined (to)
23. Slope of roof
ACROSS
1. Recoil
5. Unbiased
Rework
Braid
7. Mindful 8. Absconded
Inform
Slimmed
Consumer
Eradicates
In a casual way
Exemplify
Old weight unit 25. Asian sauce bean
Vehicle for hire
Ate out
Tennis court barriers
Globe
NOSH ON NOSTALGIA
CAMMACK STATION OFFERS A THROWBACK DINING EXPERIENCE IN A HISTORIC FILLING STATION
Writer / Ashley Watters
Photographer / Ethan Snyder
If you want a unique dining experience near Muncie, consider stopping at the historic Cammack Station. Located in the heart of Cammack just west of Muncie, this nostalgic restaurant has been converted from a 1930s filling station and grocery store into a food destination.
General Manager Shane Shafer works hard to ensure customers have a distinctive experience. “We are a lively and fun, out-ofthe-way place that does our own thing,” says Shafer. “We are considered to be the only destination restaurant in the county.”
Shafer wants customers to enjoy every visit, and promises a clean and comfortable restaurant with freshly made meals surrounded by the sights and sounds of the ’50s, ’60s and ’70s. What originated as Pete’s Grocery in the 1930s is now a community fixture offering signature meals such as Pete’s Fried Bologna Sandwich, along with his famous Onion Burger and the well-loved Breaded Tenderloin Sandwich.
“Pete had a little bit of everything: penny candies, a meat case, grocery items and pumped gas,” says Shafer. “He would make the local kids fried bologna sandwiches and Pete’s Onion Burgers right from the meat case and his little grill. These are now customer favorites.”
The restaurant team works hard to retain its history and nostalgic feel, with memorabilia lining the walls and the iconic gas pumps
still visible out front. “Our customers are everything to us,” says Shafer. “We have an amazing collection of antiques for them to feast their eyes on while waiting for their freshly made meals.”
The menu is still displayed above the counter in all its letter-board glory, while more pieces from the past adorn the entire property. On a hot day, guests are encouraged to enjoy their ice cream on the peaceful brick patio - a scene that recalls the location’s roots.
Cammack Station has changed hands and undergone many changes since its inception in the ‘30s. Before its current state, the property was purchased by a local man named Dick Howe who was ultimately responsible for the conversion from grocery store to restaurant. The space has continued to grow ever since. “In 2010 the first addition was added on to the building, to increase the dining room size from six tables to 18 tables,” says Shafer. “The last addition was added on to the building during the COVID shutdowns across America. While others tried to create to-go businesses, we chose to put that money towards our reopening and our future - invest in ourselves, if you will. The decision was the right one.” The restaurant was able to double their business, while reducing operations from a seven-day schedule to a five-day schedule.
Additionally, the restaurant team wants to bolster the surrounding community. Shafer sources all meats and produce locally, and orders custom ice cream flavors from a husband-and-wife team that run Sundae’s Homemade Ice Cream in nearby Geist. The restaurant also sponsors six car shows and cruise-ins running between May and October of every year. Car shows are held on the third Sunday of each month, and Friday night cruise-in shows are held on the last Friday of every month. All proceeds generated from these events are donated to a charity.
Shafer encourages visitors to also consider stopping by in October when the town transforms into a breathtaking fall celebration. “You’ll see cornstalks, pumpkins, gourds and an amazing color burst of mums,” he says. “We also do a Trunk-or-Treat car show, which is really about the kids. It’s old cars with trunks filled with candy, Halloween music
and decorations, restaurant specials, and a pumpkin patch where the little guys can pick out their own pumpkins to take home.”
With a family-oriented gathering place, the Cammack Station staff members strive to provide a sanctuary away from the hustle and bustle of town, where families can enjoy freshly baked Strawberry Shortcake and spend time with one another. “Our goal is to continue to grow and build up our town, as well as continuing to provide families with a fun place to meet, enjoy a meal together, and watch the grandparents and grandchildren bond over things from the past,” says Shafer.
He loves throwing out a playful cautionary salutation.
“Once you try us, you will always want to ‘Cammack and see us,’” he says.
Learn more at cammackstation.com.
The Woodlands Memory Café
The Woodlands in partnership with LifeStream Services invite people living with dementia and their caregivers to enjoy activities, light refreshments, and a break from their normal routine. Additionally, this is an opportunity to socialize and connect with others who are in a similar situation.
The Woodlands
3820 W. Jackson St., Muncie, IN 47304 Last Friday of every month 1:30pm–3pm
For more information and to RSVP, visit dementiafriendsindiana.org/events or call Connie Kiger at (765) 289-3451
LifeStream is this area’s Dementia Friends administrator. Learn more about LifeStream’s STEP In Caregiver Programs at lifestreaminc.org/stepin or (765) 759-1121 ext. 101.
MAJOR DEVELOPMENT
BALL STATE LAUNCHES COMPREHENSIVE FORENSIC SCIENCE PROGRAM
Writer / Devon Dean
Interest in true crime investigations has never been higher, thanks in large part to podcasts, documentaries, books and more. This enthusiasm has expanded to the labor force.
According to the U.S. Bureau of Labor Statistics, positions for forensic science technicians in the United States are projected to grow 13% from 2022 to 2032 - much faster than the average for all occupations. An estimated 2,600 openings for forensic science
Sciences this fall. The program will focus on using science to investigate crimes, enforce government regulations and resolve civil disputes.
“This idea was somewhat born of the pandemic; I had been watching way too many episodes of ‘Bones’ and ‘Criminal Minds,’” says Dr. Jill Coleman, associate dean
and various departments like criminal justice, criminology, biology and chemistry, it turns out there was a demand for a program like ours.”
Coleman assembled faculty from five departments to create a program unique to Ball State, including Dr. Benjamin Gibbs, chair of the Department of Criminal Justice
Photography Provided by Ball State University
and Criminology. “The curriculum is one major,” says Gibbs. “Students can eventually self-select into one of four concentrations: behavioral forensics, digital forensics, forensic biology and forensic chemistry.”
Each concentration provides specialized training:
Behavioral Forensics focuses on forensic psychology, preparing students for careers in probation, parole, community and institutional corrections, case management, law enforcement, and addiction counseling.
Digital Forensics trains students in digital evidence collection, preservation and analysis, equipping them to work on cybercrime cases, identity theft, cyber attacks and data preservation.
Forensic Biology teaches students to collect and analyze crime-scene evidence using cellular and molecular biology tools, particularly for forensic DNA and biological evidence analysis.
Forensic Chemistry applies chemical analysis to real-world crime scenes, lab examinations and courtroom testimony, making an immediate impact on criminal investigations.
Ball State’s comprehensive approach sets the program apart from other in-state universities. “Students, whether they’re in biology, chemistry, digital or behavioral, will get a little taste of all four areas that comprise forensic sciences,” says Coleman.
The goal is to create job placement opportunities within Indiana. “Students will be educated in a way that they will be ready for a job after their bachelor’s degrees are completed,” says Gibbs.
The department has relationships with the Delaware County High Tech Crimes Unit, the Indiana State Police and their criminal labs, and the Marion County Coroner’s Office, all of which require highly skilled workers.
“The thing about our program is it was born as a direct response to student demand,” says Coleman. “Previously, students piecemealed their programs from a combination of majors
and minors. What we’ve created here is a streamlined curriculum.”
Even before announcing the new major for the fall, the introductory forensics course filled up so fast that the department had to open a second section. Gibbs says they’ve already had some students declare forensic
science as a second major, and he expects freshman interest to continue growing as the fall semester progresses.
More information on the new forensic science major at Ball State is available at bsu.edu/ academics/collegesanddepartments/csh/ academic-programs/forensic-science.
BUSINESS BUSINESS HEALTH CHECK HEALTH CHECK
Evaluating the Health & Wellness of Your Business
Business Health Check
As individuals undergo regular physical health checks to assess their physical and mental well-being and identify areas for improvement, businesses and organizations can benefit from periodic "Business Health Checks." These assessments play a crucial role in determining the organization's current status, identifying strengths and weaknesses, and uncovering opportunities for growth and development. It will provide business leaders with valuable insights into the company's current business health, performance, and areas where intervention is necessary for immediate and future success. This document outlines the process of conducting a comprehensive Business Health Check, drawing parallels to the concept of a physical health check for individuals.
Why should I Participate in the Business Health Check program?
Uncover trouble spots in your business
Identify key economic indicators
Review your business's financial statements
Leads to long-term health and wellness for the business and owner
Confidential environment to discuss business
Should lead to increased profitability and future development opportunities
IS YOUR BUSINESS DUE FOR A CHECK-UP?
Components of a Business Health Check:
Business Analysis of Financial Performance
Assessing financial statements, profitability, and cash flow
Operational Efficiency
Evaluating key operational processes, productivity, and efficiency metrics
Risk Assessment:
Preview areas of risk for business operations and sustainability
Adaptability
Review internal culture and operations that could lead to innovative changes and pivoting business as needed
Review the Health and Wellness of the
Organization/Business Owners and Leaders
Open discussion about the personal health and wellness of individuals within the business – starting with the owner(s) or leaders.
SEPTEMBER
3
WALKING CLUB
11AM - 12PM
Yorktown Public Library, 8920 West Adaline St.
Looking to get a little exercise while socializing? Meet us for Walking Club every Tuesday & Thursday (weather permitting) at 11:00 am at Morrow’s Meadow for a walk around the track!yorktownlib.org
4
FLAGS OF HONOR
Minnetrista, 1200 N Minnetrista Pkwy.
Experience a “Sea of Red, White, and Blue” with friends and family as over a thousand American flags adorn Minnetrista’s lawn beside the White River Greenway. destinationmuncie.org
5
MUNCIE MAKERS MARKET @ FIRST THURSDAY
5 - 8PM
Corner of Walnut & Adams Streets, Downtown
The Muncie Makers Market is a community farmers market with fresh homemade food, locally grown produce, live plants, beautiful art, and handmade crafts of all kinds! muncieevents.com
First Thurs
5 - 8PM
Join us the first Thursday of every month for a night of gallery walks throughout DWNTWN. Watch and learn from local artists as they perform their crafts. destinationmuncie.org
7 BALL STATE UNIVERSITY CARDINALS
FOOTBALL VS. MISSOURI STATE FOOTBALL
2PM
Scheumann Stadium, Tillotson Avenue.
No outside food or drink is allowed inside Scheumann Stadium. - Gameday parking is $10 cash in the tailgate lots west of Tillotson Avenue. Please see Gameday A-Z guide link for more information.
FARMERS MARKET
AT MINNETRISTA: OUTDOOR MARKET
9AM - 12PM
Minnetrista 1200 N Minnetrista Pkwy.
Free community event
Farmers Market is the perfect place to discover fresh produce, baked goods, plants, eggs, meats, and more!
muncieevents.com
HAMILTON TOWNSHIP VOLUNTEER FIRE
COMPANY’S 50TH
ANNUAL HOG ROAST
11AM - 8PM
Hamilton Township Fire Station, 8021 N State Rd 3.
50th Annual Hog Roast: Vendors, Bounce Houses, Touch-a-Truck, Raffles & more! muncieevents.com
MISSOURI STATE UNIVERSITY FOOTBALL
AT BALL STATE
https://calendar.missouristate. edu/\#event-details/5a20211e-10c7 -4243-a810-26b373b57f0f calendar.missouristate.edu
8
BACK TO SCHOOL
BRUNCH AT MINNETRISTA
10:30AM - 2PM
Minnetrista, 1200 N Minnetrista Pkwy. September 8; 10:30AM – 2PM www.minnetrista.net
11
FLAGS OF HONOR
CLOSING CEREMONY
1:30 - 3PM
Minnetrista, 1200 N Minnetrista Pkwy. September 11; 5:30–7 PM Circle Drive
Free community event: Flags of Honor will be displayed from September 4–11 at Minnetrista. muncieevents.com
14
CAMPFIRES: MUNSEE
WOODS (SELMA)
4 - 6PM
Munsee Woods, 5701 South 475 East Road.
Join us as we return to this private nature preserve cared for by the Red-tail Land Conservancy! www.eventbrite.com
CAMPFIRES: MUNSEE
WOODS (SELMA) - 5701
SOUTH CO RD 475 EAST
4 - 6PM
At Munsee Woods, we’ll explore a half-mile natural trail through a mature forest and spend time in a renovated lodge. destinationmuncie.org
HOG ROAST
31st annual - Boy Scout Troop 22 11AM - 6PM
Delaware County Fairgrounds, 1210 Wheeling Ave.
MUNCIE THREE TRAILS MUSIC SERIES PRESENTS SYBARITE5 IN CONCERT
7 - 10PM
Cannon Commons Chamber music quintet Sybarite 5 bring their mix of classical, jazz, and rock music. destinationmuncie.org
OLD WASHINGTON STREET FESTIVAL
10AM - 5PM
715 East Washington Street muncieevents.com
18
WIBU SEPTEMBER
LUNCHEON
11:30AM - 1PM
Westminster Village Muncie Inc., 5801 West Bethel Avenue.
Join us for the September WIBU luncheon! www.eventbrite.com
19
GLASS WORKSHOPS: HAUNTED HOUSE
FUSED GLASS
Minnetrista, 1200 N Minnetrista Pkwy. September 19; 6–9PM muncieevents.com
20 CROWDER
7:30PM
Emens Auditorium, 1800 W. Riverside Ave.
INTRODUCTION TO GRANT WRITING
9AM - 12PM
Cost: $25
Reservations Required
Please reserve online at https:// commerce.cashnet.com/BALL\_ EMS057
Limited to 24 students muncieevents.com
21
DEEP ROOTS: EXPLORING THE BALL FAMILY TREE
Minnetrista, 1200 N Minnetrista Pkwy. Opens September 21
Oakhurst Galleries
Step into the captivating narrative of the Ball family and their legacy in this original exhibition exploring Muncie’s most famous family. muncieevents.com
FIRE UP DWNTWN 1PM
Fire Up DWNTWN is the summer event you don’t dare miss! Packed with engaging activities and attractions for the whole family, this two-day event will not only be fun, but over-the-top-hot! muncieevents.com
ResultsDriven Advocates
The attorneys at Delk McNally tirelessly pursue effective results. Our clients can expect the highlevel sophistication and expertise typically associated with the largest law firms and the personal service and attention found with a small firm.
Corporate and General Litigation, General Business Law, Personal Injury, Medical Malpractice, Real Estate, Municipal
Practice in State and Federal Courts Offices in Muncie and Carmel 765-896-9495 delkmcnally.com
9/6 Midwest Originals
9/7 Mason+Vaughn Project
9/8 Clay Arnett
9/13 Cliff Ritchey
9/14 Chameleon Brother
9/20 Osie’s Hill Band
9/27
LOCALLY OWNED AND OPERATED
