Noblesville Magazine November 2020

NOVEMBER 2020

EVERYTHING OLD IS NEW AGAIN NOBLESVILLE ANTIQUES ON THE SQUARE REOPENS UNDER NEW OWNER

MAGAZINE

MAKING SOME DOUGH Titus Bakery Opens Third Location HAVE ANOTHER Spencer Farm Winery Values Quality and Tradition

BUSINESS HIGHLIGHT WHO:

Agent Jason Whiteley understands the importance of compassion and listening to what his clients need in order to provide exceptional customer service. He is a graduate of Purdue University where he obtained a Bachelor of Arts in organizational leadership.

Jason and his wife, Amy, reside in Carmel with their two children, Ethan and Andrew. The Whiteleys attend Northview Church. In his free time, Jason enjoys spending quality time with family and friends, traveling, golfing and cooking out on his back patio.

WHAT:

Indiana is your home; it’s ours, too. The Indiana Farm Bureau Insurance family of employees and agents is in all 92 counties, so we have been your neighbors for more than 85 years. We’re proud to protect Hoosiers with a range of insurance and financial products from renters or life insurance to covering your business. We are pleased to be a leader in auto and homeowners insurance and the largest farm insurance writer in the state.

WHY:

We believe great coverage starts with a cost-free consultation that allows our agents to get to know you better so they can help you prepare better. Jason can offer you excellent coverage, money-saving discounts and a wide assortment of insurance products.

Jason Whiteley

Agent | Indiana Farm Bureau Insurance OFFICE: (317) 804-7201 ext. 3431 | MOBILE: (317) 775-9907 | FAX: (877) 209-0109

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BEAUTY & GRACE AESTHETICS 930 Logan Street, Suite 203 Noblesville, IN 317-852-8103 beautygraceaesthetics.com

Writer / Peyton Gigante Photographer / Kelli White

Beauty & Grace Aesthetics in downtown Noblesville is a world-class medical spa.

With noninvasive cosmetic treatments and a comfortable, welcoming atmosphere, Beauty & Grace is the result of Owner Amy Julian-Resner’s hard work.

After being in the facial aesthetics industry for more than 10 years, Julian-Resner was ready to make the leap into owning her own business.

Located downtown since May, JulianResner has seen an increase in business since the coronavirus pandemic hit earlier this year.

“My main focus in the practice is on facial injectables - neurotoxins, dermal fillers, prescription skincare, chemical peels, micro needling, and basically everything noninvasive for facial aesthetics,” she says.

“With a lot of the local businesses, there’s a great flow of traffic from the salon downstairs, and it’s convenient for people to just pop in even during lunchtime to get a treatment,” Julian-Resner says. “I love the small-town feel of Noblesville.”

Julian-Resner has experience working with plastic surgeons and as a nurse practitioner for St. Vincent Hospital.

“I took bits and pieces from all my experiences, but I wanted to open my own space, and really wanted to personalize and customize my approach to facial aesthetics,” she says.

Julian-Resner grew up in Carmel and has been in Hamilton County all her life. She understands the importance of supporting small businesses and developing relationships with her patients.

“I pride myself in spending time with my

patients and developing relationships, because I know that there are a lot of different places people can go,” Julian-Resner says.

“Every new patient I see I spend an hour with, doing a full facial consultation and listening to what brings that patient in.”

Julian-Resner’s passion for making people feel beautiful and confident has developed into a successful business that has seen a considerable amount of growth in the past few months.

“Our business, as far as aesthetics goes, has never been better,” she says. “COVID has obviously affected everything, but I’ve been able to grow a business with a lot of word-ofmouth marketing and referrals. I try to create an environment where you feel comfortable.”

4 / NOBLESVILLE MAGAZINE / NOVEMBER 2020 / atNoblesville.com

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atNoblesville.com / NOVEMBER 2020 / NOBLESVILLE MAGAZINE / 5

Matthew Mundy

WESTMINSTER VILLAGE NORTH 11050 Presbyterian Drive Indianapolis, IN 317-823-6841 westminstervillage.com

Writer / Julie Yates Photography Provided

Westminster Village North, a continuing care retirement community (CCRC), offers a continuum of options for elder care that can ease anxiety for seniors and their families.

Located on 57 acres of beautifully landscaped grounds, the complex includes options for independent living, assisted living and skilled nursing care.

“As individuals and couples retire and get older, they often consider moving into a smaller house,” says Laura Roman, director of marketing and public relations. “But what is the step after that? Once we get older, we know our health will change.

If people give some thought to what is down the pike they may think, ‘Do I want my kids to make the choice for my care in case my needs become complex, or is it something I’d like to consider now?’”

As a CCRC, the supportive community at Westminster Village North ensures that as health needs change, individuals can move seamlessly into a different living situation.

Independent living choices include cottages, luxury apartments and ranch homes, in which occupants never have to worry about yard work or maintenance. The staff is diligent about making sure everything is in tip-top

shape and in working order. As situations change, additional steps to meet individual needs include assisted living, memory care or the skilled nursing community.

“Sometimes people get overwhelmed,” Roman says. “Seniors themselves, or children of seniors, are concerned about safety. Fears about not taking medication regularly, not eating properly, or even carrying baskets of laundry down basement stairs to the washing machine are very real worries.”

surgery, our Health Center can provide the rehabilitation and aid needed after hospitalization. My hope is that people will consider living in a CCRC such as Westminster Village North. Our oldest Roman says a CCRC provides a safety net resident is 105 and we have six residents for all residents, and nurses are on duty over the age of 100. I truly believe that around the clock. they have lived so long in part because they “Most residents wear a lanyard, and all they made the choice to reside in a place where they received necessary support when their have to do is push a button for immediate help,” she says. “For those recovering from health needs changed.”

“Most residents wear a lanyard, and all they have to do is push a button for immediate help.”

6 / NOBLESVILLE MAGAZINE / NOVEMBER 2020 / atNoblesville.com

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atNoblesville.com / NOVEMBER 2020 / NOBLESVILLE MAGAZINE / 7

SUPPORT THE DRIVE,

BUSINESS THRIVES 37 T H R I VES

FOLLOW OUR 3 7 T HR I V E S FAC E BO O K PAGE TO BE NOT I FI E D OF OUR LIVE DA SH C A M V I DE O S W I T H ST. R D. 37 BUSI NE SSE S!

TEXAS ROADHOUSE

Texas Roadhouse has been a part of Fishers for 20 years now. When the popular restaurant first opened along State Road 37 nearly 20 years ago, the surroundings were much different.

“We have remained true to what we were in 1993,” he says. “There are definitely changes we have had to make. Curbside pickup has been big. Carryout is probably two to three times more of our sales now.”

“We were on an island,” says Managing Partner Dan Keilman.

“There was nothing else around.

You could see all the way up to Noblesville if you wanted to. This area has really grown.”

Keilman says their location off State Road 37 has been better than they could have expected when they first chose the spot 20 years ago. Even with the recent construction on 37, Texas Roadhouse has remained busy.

“We knew this area was going to be growing,” Keilman says. “We are fortunate to have been here and are established, so people know where we are and still find us. (37 Thrives) has done a nice job communicating the businesses and Businesses. stayed Be Informed. Stay Connected. with Support Our Local “It was all about the food,” he says. true to keeping two lanes open on State Road 37 at all times during “Made from scratch and really Starting this month the west approach of 126th St. at SR 37 is closed construction. So far, things have legendary food, so I went and tried 4.talked Detour routesgone are well.” posted at 37thrives.com. it. through EverythingJuly people about with the food was incredible.”

Texas Roadhouse located map at 12950 Real-time routes are always available on your ismobile apps: Keilman says, like most restaurants, Publishers Dr. in Fishers. You can they have had to pivot during the give them a call at 317-585-5020 for COVID-19 pandemic. more information.

When Keilman first started with Texas Roadhouse there were only about 13 locations, today there are more than 650 locations across the U.S. He says it was the food that drew him to the business.

WORK IS UNDERWAY TO IMPROVE STATE ROAD 37

WORK IS UNDERWAY TO IMPROVE STATE ROAD 37

ED MARTIN NISSAN

The Ed Martin Automotive Group has been a staple in Indiana since the company began in 1955. Mark Harrison has been a part of the company since 1976. Today, he serves as President of the Ed Martin Automotive Group, running the popular automotive business with his wife Kathy Martin Harrison.

“The summer of 1976, after I got home from college, Ed asked me what I was doing for the summer,” Harrison says. “He said, ‘Why don’t you come work for me?’ So, I did and by 1978 I was working there full time. That first summer it was washing cars, cleaning the lots, helping with whatever he asked me to do.”

Today, the company has grown to nine locations and 12 franchises across Anderson, Noblesville, Fishers, Carmel and Indianapolis.

When COVID-19 hit the country, Harrison, like any other business owner, wondered how it would affect his industry. So far, business

has continued fairly smoothly.

“There was a lot of talk with COVID that no one was going to want to go to car dealerships,” Harrison says. “We have not found that to be true. Nothing has really changed.

The price of cars has escalated with the new technology and safety features. So, leasing has become more prevalent.”

Ed Martin Nissan, being located along State Road 37, has seen the changes throughout the construction on the 37 Thrives project.

“We haven’t been impacted very much yet,” he says. “We will go through some heartburn as the construction moves further north.

But it is definitely going to help thoroughfare and congestion.”

Ed Martin Nissan is located at 13397 Britton Park Rd. in Fishers. For more information, visit them online at edmartinnissan.com or give them a call at 317-863-2424.

Be Informed. Stay Connected. Support Our Local Businesses.

Starting this month the west approach of 126th St. at SR 37 is closed through July 4. Detour routes are posted at 37thrives.com.

Real-time routes are always available on your mobile map apps:

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atNoblesville.com / NOVEMBER 2020 / NOBLESVILLE MAGAZINE / 9

NOVEMBER IS LUNG CANCER AWARENESS MONTH HERE’S WHAT YOU NEED TO KNOW ABOUT THE RISK FACTORS Writer / Dr. Thomas Birdas, Medical Director of Thoracic Oncology at the IU Health Joe & Shelly Schwarz Cancer Center at IU Health North Hospital and Associate Professor of Clinical Surgery at the IU School of Medicine.

Lung cancer is the most common cancer worldwide, accounting for 2.1 million new cases and 1.8 million deaths in 2018. While the number of new lung cancer cases have continued to drop recently, mostly due to changes in smoking habits, lung cancer remains the leading cause of death from cancer in both men and women in the U.S., causing more deaths than colon, breast and prostate cancer combined.

SMOKING

The most known and common cause of lung cancer is smoking tobacco. About 90% of lung cancer cases are caused by smoking cigarettes, which indicates that it is the strongest risk factor associated with lung cancer. The risk of developing lung cancer for a current smoker of one pack per day for 40 years is approximately 20 times that of someone who has never smoked. In addition, smoking tobacco (and vaping) can lead to several other acute and chronic lung diseases.

SECONDHAND SMOKE AND EXPOSURE TO ENVIRONMENTAL CANCERCAUSING AGENT

Although patients with lung cancer are often former smokers, many other individuals with lung cancer may have never smoked at all. The CDC reports more than 41,000 deaths result from secondhand smoke exposure per year in the US. In addition, several environmental agents can increase the risk for lung cancer.

The best known are asbestos and radon gas as well as air pollution and exposure to diesel exhaust. The effect of these factors is much less significant than that of smoking; it should be noted that they act synergistically with smoking (so smokers exposed to these have even higher risk of developing lung cancer).

cancer risk after quitting smoking can be as high as 90% after 15 years. Adults who quit smoking gain 6 to 10 years of life expectancy. For help quitting tobacco, reach out to your healthcare provider or call the 1.800.QUIT.NOW hotline.

In select high-risk patients, lung cancer screening with low-dose CT scan has been shown to lead to early detection and a 20% decrease in lung-cancer mortality. Talk with your healthcare provider to learn more and see if you are eligible.

PREVENTION AND SCREENING

There is no definitive way to prevent lung cancer, but by quitting tobacco (or never starting!), steering clear of secondhand smoke, avoiding or limiting exposure to known cancer-causing agents, and trying our best to live an overall healthy lifestyle, we can lower the risk. Reduction of lung

10 / NOBLESVILLE MAGAZINE / NOVEMBER 2020 / atNoblesville.com

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NOBLESVILLE CHAMBER NOBLESVILLE CHAMBER OF COMMERCE OF COMMERCE 1 Library PlazaPlaza 1 Library Noblesville, IN 46060 Noblesville, IN 46060 773-0086 (317)(317) 773-0086 noblesvillechamber.com noblesvillechamber.com

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It seems like nothing from our pre-COVID lives has stayed GOLFING FOR A GOOD CAUSE the same over the past six months. Whether you find yourself working from home, adjusting your child’s school schedule, ON THURSDAY, SEPTEMBER 24, the Noblesville or changing the way you shop for groceries, the COVID-19 Chamber of Commerce invites area businesses to participate how to safely shop.

ForWhether most, theyour holiday Noblesville smallnearly business owners andof our daily It is alives. matter of community and a&matter pandemic has affected every aspect in Birdies Brews V at Purgatory Golf Club. shopping season begins on the weekend their employees need your continued of economics. We all have our favorite business sends out a foursome, chooses to sponsor the event, or of Thanksgiving, Black Friday for some support thisTO holiday season more than Noblesville-based locally owned and ADAPTING CHALLENGES both, this will be a great way to help further the Chamber’s goals and Small Business Saturday for others. In ever. For several weeks, local retailers, national chain businesses. They both play to advocate and equip Noblesville businesses. The course will community organizations like Noblesville valuable, yet different, roles in the economic 2019, Small Business Saturday shoppers, Like all of us, the Noblesville Chamber of Commerce has found include beerbusinesses tastings from local brewers,ofprizes select holes, over 88 million them, on spent $19.6 billion Main Street, Nickel Plate Arts, and City success of our community.

Large ways tostaff adapt and adjust to new ways of doing business.

Early a raremarkets opportunity indollars 2020 in forlocal a B2B networkingWe event. communities! know from have been meeting and planning help drive the broaderand financial on during the opportunities pandemic, theforChamber responded quickly talking with many of our own downtown unique you to celebrate and smalltobusinesses drive employment. A opportunities for businesses to receive grants and loans. few As you continue to adjust to the realities of this challenging retailers, the Saturday after Thanksgiving the holiday season safely and to provide recent A American Express study reaffirmed monthsyou later, the Chamber pivoted on ways to reopen business year, the Noblesville Chamber of Commerce is committ ed to provides them the jumpstart to a profitable the chance to celebrate and support that two-thirds of every dollar spent at a safely, becoming an area leader in PPE (personal protective continue serving the Noblesville business community.

Consider month and a needed cushion to endure a local businesses both in-person and onsmall business in the U.S. stays in the local equipment) sourcing.

Now, the Chamber finds itself in a phaseFor everyjoining us onatTha ursday, 24 for Birdies line. Under the banner of ‘Love Noblesville’ community. dollar spent small September quieter few winter months.& Brews V. where many things are partially in-person and partially virtual. you will begin to see promotions, offerings, business, an additional 50 cents in direct We expect this phase continue forSmall the near future. and for activities.

Thesetomay begin on local economic activity is generated.

Let’s show just how much we ‘Love Business Saturday. But you do not need to

wait forWAYS NovemberTO 28thMOVE to begin toFORWARD plan With the holiday shopping season fast FINDING your shop local strategy.

approaching, many of us are thinking about

Noblesville’ by choosing to shop local this holiday season. It is neighbors supporting neighbors.

In order to continue advocating for local Noblesville businesses, the Noblesville Chamber holds an annual golf tournament, which is its only fundraiser of the year. Fortunately, golf is one of the safest forms of socialization and recreation in 2020. This year, the Noblesville Chamber will return to Purgatory Golf Club to benefit small business services in Noblesville.

@NOBLESVILLECHAMBEROFCOMMERCE @NOBLESVILLECOC

If you’d like to be a part of our growing Chamber join over 400 /other local2020 businesses making a positive impact in Noblesville, join 12 / and NOBLESVILLE MAGAZINE NOVEMBER / atNoblesville.com today! Learn more at noblesvillechamber.com or call us anytime at (317) 773-0086. Make our network…your network!

NORTHERN

MAGAZINE

GR E E N BE A N D E L I V E RY M AK E S L I F E E AS I E R A ND H E A LT H I E R Writer / Christy Heitger-Ewing Photography Provided

When Matt Ewer and his wife Beth Blessing first met in college, they learned that they shared a passion for organic, fresh, nutrientdense food. During their courtship, they discussed their desire to deliver clean, sustainable, farm-fresh food to consumers.

Their dream came true several years later when, in 2007, they started Green BEAN Delivery (GBD), which transports subscription groceries directly to clients’ doors. The BEAN acronym stands for biodynamic, education, agriculture, and nutrition. At the time there wasn’t much local, organic food available at grocery stores.

“We certainly didn’t see these types of products being delivered to community members’ homes, and we wanted to open up this opportunity for both vendors and customers,” says Ewer, GBD’s CEO. He says their focus was on home delivery, via e-commerce sales.

“I always explained it as a blast from the past and the wave of the future,” Ewer says. “Our delivery technique was similar to the old milkman, but was years before Amazon was delivering perishable products.”

Blessing is the company’s chief nutrition officer. Her main focus is on educating NOVEMBER 2020

the community about nutritious food consumption through weekly emails to 23,000 active members, as well as monthly newsletters to 600 corporate health and wellness partners. She’s also a member of the procurement team, and creates recipes for the company blog.

“My other roles at GBD are vetting our ingredients to make sure they’re meeting our Clean Eating Promise,” Blessing says.

The Clean Eating Promise states that every item in the store is free of unnatural preservatives and artificial colors, flavorings and sweeteners.

“Essentially, we only sell food that we feel

comfortable feeding our own families,” says James Nimmer, director of partnerships and engagement.

GBD members can sign up for a recurring order on a weekly or biweekly basis. The company also offers an on-demand option for members who want to order less frequently. The company serves customers across Indiana, Kentucky, Ohio and Missouri, and clients can choose from more than 70 fresh produce items.

“We try to source local and organic produce from our network of family farmers when in season,” Nimmer says.

Though they specialize in local products, GBD also carries national brands.

“We coin this as food you live by and brands you love,” Ewer says. “We want to take the difficulty out of buying local and/ or all-natural.”

The company’s grocery selection includes more than 2,000 products including grassfed meats, wild-caught seafood, oven-fresh breads, local dairy, gluten-free options, and hundreds of artisanal foods.

GBD participates in a one-to-one meal donation program, which means for each order placed, they will donate one meal’s worth of fresh ingredients to one of their hunger relief partners in an effort to combat food insecurity in the community. To date, they have donated 1.3 million pounds of fresh produce to local food banks.

GBD’s vendors include Smoking Goose Meatery, Amelia’s Bread, Grateful Gourmet,

Tulip Tree Creamery, Golfo di Napoli Dairy, Beasley’s Orchard and more.

Being an independent, family-owned and -operated business in a corporate world can be tough, with competition from all sides.

“Being in the same space as some of the largest companies in the world is challenging, but we look forward to being more nimble, creative and unique than our corporate competitors,” Ewer says.

“In the end, we can do things that they cannot, and that’s what creates our value to the customer.”

For 13 years, Green BEAN Delivery has made life easier for customers as they have granted those customers access to many fresh, delicious foods in a quick, safe, convenient way. Their service became even more appreciated when the novel coronavirus hit in the spring. As the nation’s experts tried to determine the safest way for people to function, folks were encouraged to hunker down at home as best they could.

“COVID has been one heck of an experience for us all,” Ewer says. “From day one, we answered the bell and got to work.”

Last spring GBD leaders posted a Facebook message in which they highlighted their team, and encouraged members to share any comments or kind words. They received NOVEMBER 2020

more than 140 comments that included expressions of gratitude.

Amanda B., a longtime customer who has always appreciated the company’s highquality, local food, says the pandemic has given her a new appreciation for what GBD does for clients.

“Now more than ever, we see the value of our food system infrastructure and the importance of sourcing local and sustainable food,” she posted in response to GBD’s Facebook message. “Thank you for the hard work all the time, but especially during this time with the surge in business.”

For more information on Green BEAN Delivery, call 844-476-2326 and visit greenbeandelivery.com.

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UPCOMING FUNDRAISER EVENT SHINES A LIGHT ON CHILDHOOD GRIEF Writer / Peyton Gigante Photography Provided

as activities and opportunities to meet new people.

On November 19 Brooke’s Place, a nonprofit dedicated to serving those living with childhood grief, will hold its annual Legacy of Hope fundraiser. The event will feature Will Reeve, son of the late actor Christopher Reeve, as the keynote speaker.

“Indiana is the 12th highest state where someone will experience the death of a loved one before the age of 18,” Harting says. “It’s a big issue and we feel the need to support those families.”

“We help children, teens, young adults and their families, and provide grief support services,” says Katie Harting, advancement manager for Brooke’s Place. “They’ve all experienced the death of a loved one - not necessarily a family member, but someone near and dear to them.”

Brooke’s Place helps children understand they don’t have to endure grief alone, and the organizations’s leaders do so through peer groups and therapy services, as well

The Legacy of Hope event helps to make this possible.

“This year we are hosting it virtually, and we have the honor to have Will Reeve as our keynote speaker,” Harting says. “He’s the son of the late Christopher and Dana Reeve, and is on the board of the National Alliance for Grieving Children. He’s super supportive of grief centers that help children and young adults.”

This is the eighth Legacy of Hope event, NOVEMBER 2020

and though it will look a little different this year due to the coronavirus, there are more opportunities to reach a wider audience than ever before.

“We raise money in a couple of different ways - through corporate sponsorships, donors, and volunteers that give towards a matching gift fund,” Harting says. “Every dollar that’s raised the day of our event will be matched to a certain point, dollar for dollar.”

In addition, Brooke’s Place has an online fundraising page where those interested can register for a free ticket to the event and donate.

Though the fundraiser is normally held as a breakfast, this year it will be streamed live from the event website, and Will Reeve will appear via Zoom from his home in New York.

“It’s kind of a blessing, because there’s no cap limit,” Harting says. “It gives us an opportunity to reach people that normally might not be able to attend. Having someone like Will as our keynote speaker can be a huge draw.”

Children and families involved with Brooke’s Place will be able to stream the event while it’s aired, or watch it at a later time.

“Everyone’s grief is unique - how they grieve and the duration of it - and Brooke’s Place really honors that individuality of the grief and the person who is grieving,” Harting adds. “It’s something that is unique and meaningful.”

For more info on Brooke’s Place and the annual Legacy of Hope event, visit brookesplace.org, or call 317-705-9650.

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For membership information contact Justin Werkley @ 317.877.3611 or justin.werkley@harbourtrees.com For event booking information contact us @ 317.877.3612 or events@harbourtrees.com NOVEMBER 2020

MAKING SOME DOUGH TITUS BAKERY OPENS THIRD LOCATION Writer / Matt Keating Photographer / Jason Graves

Terry Rake, owner of Titus Bakery and Deli in Lebanon, is thrilled to have opened a third Titus location at Reynolds Farm Equipment in Atlanta, Indiana, known as Titus Bakery & Deli at Reynolds.

“I couldn’t be happier about this,” Rake says of the new location. “I was contacted by some great people at Reynolds earlier in the year to open a restaurant at their facility.

Their previous restaurant, Combine Cafe, closed last March, and they were looking for another place to come in. We started there in August, and we have been really busy.”

Rake says many Reynolds staff members and customers were already buying doughnuts and sandwiches from Titus at their Lebanon and Westfield locations.

“It’s been really nice to have customers from Atlanta who live near Reynolds tell us they are happy to have a Titus so close to their homes,” Rake says. “There really aren’t a lot of restaurant options in the immediate area, and people looking for some outstanding doughnuts and deli sandwiches have really supported us. We have always worked hard to make our customers happy, and it’s been that way for a long time.”

Rake’s grandfather opened the company’s original location,Titus Pastries, in Lebanon back in the 1950s.

“He has a lot of loyal customers who kept coming back,” Rake says. “I bought the business in 2012, and started the deli part of the business in 2014.”

Rake says Titus customers at the Reynolds location can get the same delicious NOVEMBER 2020

doughnuts and deli sandwiches served at the other locations.

“We also added some new breakfast sandwiches for the new Reynolds location that have been very popular,” Rake says.

“We have one called The Hogger, which has ham, bacon, salami and cheese. Our Udderly Delicious sandwich has egg, cheese, and ham or bacon, on a yeast doughnut as the bread.”

Rake says the new eatery has been a great fit for the area.

“The people at Reynolds have been so kind and supportive,” Rake says. “They eat here a lot. We can seat 48 to 60 people inside our cafe, and we have picnic tables for outside eating.”

Kyle Nagy, marketing manager at Reynolds

Farm Equipment, says the new restaurant has worked out well so far.

“The addition of Titus to Reynolds has really been great,” Nagy says. “Our employees love their doughnuts and sandwiches, and it has brought new customers into our building who have never been in our store before. Likewise, our normal customers come in now and grab parts, and a doughnut on their way out.”

Nagy has his own personal Titus favorites among their selection of treats.

“The apple fritter from Titus is hands-down my favorite doughnut,” Nagy says. “It is as big as my head, and is a meal by itself. I also love their box-lunch sandwich meals. It is a lot of food that is made fresh for you.”

Titus Bakery & Deli at Reynolds is located at 1451 East 276th Street in Atlanta, Indiana. For more info, call 317-376-7007 or check out titusbakery.com.

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NORTHERN HAMILTON COUNTY CHAMBER OF COMMERCE 70 North Byron St. Cicero, IN 46034 (317) 984-4079

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Serving the communities of Arcadia, Aroma, Atlanta, Bakers Corner, Boxley, Cicero, Deming, Millersburg, Omega, Sheridan, Strawtown, and Walnut Grove.

ARCADIA MURAL UNVEILED

The Town of Arcadia officially unveiled its new community mural designed and hand painted by Hamilton Heights High School art students on Oct. 15.

The mural is located on the west side of a two-story downtown brick building adjacent to where the new community splash pad will be installed next summer.

Funding for the project was made possible through a $5,000 QuIP grant.

Special thanks to Taylor Myers, Koda Witsken, Hamilton Heights students (Allyson Dinwiddie, Lucy Hubbell, Olivia Mansfield, Jonelle Penin, Joshua Snay, and Cylie Starr), Nickel Plate Arts, and Indiana Office of Community & Rural Affairs.

Caption: Hamilton Heights High School students Joshua Snay (senior) and Allyson Dinwiddie (junior) are pictured working on the custom mural at 124 W. Main Street in Arcadia, IN. The brightly colored mural shares a visual story of community.

SHOP LOCAL SUPPORT LOCAL

NEW! NOLAN JAMES BOUTIQUE & GIFT SHOP

The Chamber hosted a ribbon cutting celebration for one of Cicero’s newest specialty retailers. Nolan James, a beautiful and elegant boutique, offers timely, classy, and unique items where everyone can find a treasure for themselves or someone else. Check it out at: nolanjames.net Caption: Brad, Nolan, and Melissa Bernero at their ribbon cutting celebration in front of their boutique at 99 Buckeye Street, Cicero. Courtesy photo.

COMING UP

Thursday, November 12, 2020 NHCCC Luncheon Meeting Brenda Myers/HCT Aboard the Nickel Plate Express Arcadia, IN 11:15 a.m. – 1 p.m.

Thursday, December 10, 2020 NHCCC Luncheon Meeting Annual Bottle Auction/Sheridan Choir Beck’s / Research Conference Room, 6767 E. 276th St, Atlanta, IN 11:15 a.m. – 1 p.m.

THANK YOU ADVOCATE MEMBERS

NOVEMBER 2020

Gift cards make great gifts!! Get a jump on the holiday rush and shop for gift cards at Northern Hamilton County’s many restaurants, retailers, and specialty shops.

Bonus! You can enter to win a $100 gift card from the Chamber. Take a picture of the gift card purchased, tag the business, and post to the Northern Hamilton County Chamber of Commerce Facebook @ www. facebook.com/Northern-Hamilton-County-Chamberof-Commerce-324131790965398/ before December 31, 2020. You will be automatically be entered to win a $100 gift card to the local merchant of your choice.

THE LEGACY CONTINUES...

SINCE 1946

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BUSINESS HIGHLIGHT WHO:

Heather Miner. President and Owner of High Maintenance Solutions, LLC. Heather launched High Maintenance Solutions in May of 2019 after 5 years in the janitorial, fleet and facility maintenance products industry. Grounded with an 18 year career in sales with Hallmark Marketing, Inc. Heather saw an opportunity to marry a consultative customer service approach with industrial product supply sales. “Make A Customer Not A Sale” is Heather’s mantra. High Maintenance Solutions, LLC holds a DBE certification from INDOT and WBE certifications from City of Indianapolis, SBA and IDOA.

WHAT:

High Maintenance distributes all things janitorial, facility and fleet maintenance related. From basics such as toilet paper and mops, MRO bench aerosols, bulk chemicals, lubricants, penetrants, greases, etc. to pothole repair and winter deicers...High Maintenance has it all. Locally owned and operated warehouse facility in Noblesville, IN. Get in demand products such as nitrile gloves, disinfectants and hand sanitizer delivered within 48 hours. HIgh Maintenance serves all industries.

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In these unprecedented times, maintenance managers and staff are in desperate need of a partnership approach to solving their maintenance headaches. There is never a one size fits all solution to maintenance issues. High Maintenance takes pride in taking the time to listen and identify a company’s needs while being mindful of environment and budget to find a solution tailored to each client. Buy from a small business owner for a customer service experience unlike any other!

Heather Miner WBE/DBE Certified

High Maintenance Solutions PHONE: (317)753-1953 EMAIL: heather@highmaintenanceonline.net WEB: HighMaintenanceOnline.net

atNoblesville.com / NOVEMBER 2020 / NOBLESVILLE MAGAZINE / 21

HAVE ANOTHER SPENCER FARM WINERY VALUES QUALITY AND TRADITION Writer / Julie Yates Photographer / Ron Wise

Although Spencer Farm Winery recently celebrated its first anniversary, several years of planning and cultivating were necessary before it opened in October of 2019. Located on East 161st Street, the winery is an extension of a family farm known for berry picking, pumpkin patches and a farm market. As the newest facet of Spencer Farm, the winery carries on a multigenerational vision.

younger Spencer has an interest in viniculture and a passion for wine. Adding a tasting room to the already scenic and relaxing atmosphere of the property seemed like the perfect fit.

The winery is family friendly. It provides a reason to take a trip out of the city and enjoy strolling around the grounds. Board games are onsite for visitors to use, and grape juice is available for those who are under the age of 21.

“We have several wines that are popular, and they range from very sweet to dry,” Mark says. “Sweet-wine fans seem to enjoy the Peach & Honey, Traminette and Blueberry, while dry-wine fans gravitate towards Syrah, Vidal Blanc, Pinot Grigio and Noiret. We try to keep varieties consistent, but that is dependent on the grape harvests.”

The staff at the facility produces a diverse range of wines. The selection includes varieties appropriate for appetizers all the way to dessert courses. In keeping with The tasting room, which is open yearSpencer Farm’s well-known cultivation “The farm started as a dream of mine 40 round, is located inside a homestead built of fruit, the winery has developed some years ago,” says Kyle Spencer, owner of in 1883. The structure, with its wraparound unique wines made from fruits other than Spencer Farm. “39 years ago my wife and porch, was renovated to accommodate grapes. Besides their unique blueberry I planted our first 10 acres of strawberries the needs of the winery. Large windows wine, two other fruity varieties will be on rented ground from a neighbor who introduced soon. Patrons can expect to allow visitors to view the farm and the believed in me, and was kind enough to help surrounding countryside. The walls enjoy a blackberry-based wine by the end of me get started farming.” this year, and a strawberry selection is in the are decorated with vintage photos and signage, such as the farm’s signature U-pick works for 2021. These semi-sweet options The addition of a winery primarily pair well with fruit-forward dishes, or as strawberry image. originated from Kyle’s son Mark. The ingredients in a celebratory punch.

22 / NOBLESVILLE MAGAZINE / NOVEMBER 2020 / atNoblesville.com

Wine tasting can be experienced in the farmhouse, on the porch and at tables on the grounds. Flights are $5 plus tax, for five pours of your choice of wines. Wine can also be ordered at $6 per glass. When patrons discover their favorites, they can purchase bottles for an average of around $20.

While wine tasting, visitors can enjoy charcuterie boards that showcase cured meats from Turchetti’s Salumeria in the Fountain Square district of Indianapolis, as well as Amish cheeses, preserves and mustard.

Unique crackers and bread are included in the food offerings. All products served at the winery are available for purchase in varying retail sizes at the Spencer Farm Market.

“The winery features live music on Friday and Saturday nights during November and December, and there will likely be additional events added to the calendar as we navigate through this unique year,” Mark says.

The Spencer family has always valued a strong sanitary approach to the workings of the farm and the market. During this time of COVID-19 safeguards, they are going above and beyond what is required. Any contact surfaces, including doorknobs, tabletops and chair backs, are frequently disinfected.

In addition, the staff uses aerial disinfectants within their buildings to ensure visitors can safely visit all structures. There are also plenty of outdoor tables that can be used if weather permits.

“I have to say that I truly love what I do,” Kyle says. “I have been blessed with a wonderful family who has been very understanding through the good and bad. It has also been a pleasure to be part of a wonderful community that has supported us through the years. When we first started in 1982, families would visit the farm. Now we are serving the children and grandchildren from those same families. No amount of money can equal the feeling you receive from that. It has truly been a blessing to be part of the community we live in, and raised our family in.”

Spencer Farm Winery is located at 7015 East 161st Street in Noblesville. For more info, call 317-219-5563 or visit SpencerFarmWinery.com.

Writer / Christy Heitger-Ewing . Photographer / Amy Payne

EVERYTHING OLD IS NEW AGAIN NOBLESVILLE ANTIQUES ON THE SQUARE REOPENS UNDER NEW OWNER or 30 years Jill Janusiewicz cleaned houses while raising her three daughters, Avery, Abigail and Kayte. All the while she was attending college, and in 2016 she graduated with a bachelor’s degree in engineering. During the summer of 2017, Janusiewicz began working as a clerk at the Noblesville Antique Mall. She later became the store’s manager.

In March, however, Noblesville Antique Mall closed its doors. The lease ended in June and the previous owners weren’t looking to renew. The landlord, however, knew Janusiewicz well and said he would be happy if she chose to take over the lease. She thought it seemed like a great opportunity, as she has enjoyed building

relationships with customers and dealers for more than three years. On July 1, Janusiewicz signed a new lease and hit the ground running so she could reopen the shop on August.

open up 30 days later was astounding,” says Janusiewicz, who logged 15- to 17-hour days during the month of July. “If it wasn’t for all these people, we would not have been able to open on August 1.”

“It was a completely empty, 10,000-squarefoot building that had not been painted in 40-plus years, so we took the opportunity to clean and paint it from ceiling to floor - all three levels,” Janusiewicz says.

Opening day of the renamed Noblesville Antiques on the Square exceeded Janusiewicz’s expectations. She was pleased that 95% of the original dealers came back, along with 15 new ones. Her customers were eager to return as well.

When she says “we,” she’s referring to the group effort that involved her staff, dealers and loyal customers, all of whom pitched in to help.

“The community really came together, and the amount of work we did to be able to

“The city has been nothing but positive,” she says. “This place is a staple in our town. A 40-year-old business like this one you can’t just shut down, or else it hurts the whole town, because people come in from all over and shop here, plus the other shops.”

24 / NOBLESVILLE MAGAZINE / NOVEMBER 2020 / atNoblesville.com

“THE CITY HAS BEEN NOTHING BUT POSITIVE. THIS PLACE IS A STAPLE IN OUR TOWN.” - JILL JANUSIEWICZ -

Janusiewicz has been enamored with antiques ever since her first trip to an antique store when she was 9 years old.

“I got an Avon perfume bottle with this blue and white design on it,” she says.

Now she collects china, and currently owns seven different sets.

“I use every bit of it,” she says. “If I have it, I’m using it.”

Noblesville Antiques on the Square features old coins, vintage jewelry, vinyl records, tin signs and vintage clothing.

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“It’s endless to be honest,” says Janusiewicz, referring to the massive amount of merchandise, which is replenished daily. “Literally every single day we get fresh merchandise in from dealers, which is great because we have several die-hard customers who come in once or twice a week.”

Some may come in for old Pyrex, pottery, paper weights, postcards, or perhaps salt and pepper shakers.

“I never knew until I started working here how huge of a selection there was of vintage salt and pepper shakers, and they came up with some of the craziest combinations - poodles, umbrellas, feet or old telephones,” Janusiewicz says. “You name it and it’s a salt and pepper shaker.”

Customers also come in search of old “Life” magazine copies to give as anniversary or birthday gifts.

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“I hear all the time, ‘Oh my gosh, atNoblesville.com / NOVEMBER 2020 / NOBLESVILLE MAGAZINE / 25

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“ I LOVE THE PEOPLE. I LOVE THE OTHER MERCHANTS. I LOVE BEING DOWN HERE. MY SOCIAL LIFE AND WORK LIFE IS ALL ROLLED INTO ONE.” - JILL JANUSIEWICZ -

I feel old now. These are toys from when I was a kid,’” says Janusiewicz, who sells 85% vintage and 15% repurposed items.

TAKING CARE OF PEOPLE WHO DRIVE EUROPEAN CARS

One might not expect teenagers to show up in an antique shop, but Janusiewicz says she sees a steady stream of teens on a regular basis.

“The next generation loves hanging out in here,” Janusiewicz says. “Sometimes they’ll come in for a school project or just to go through vinyl records, comic books or vintage clothing.”

Even though she’s working in the same building every day, Janusiewicz is pleased that no two days are alike.

“You don’t know who you’re going to meet or the stories you’re going to hear about the pieces customers are buying,” she says. “I’ve learned a lot, both from customers and from dealers, over the past several years.”

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26 / NOBLESVILLE MAGAZINE / NOVEMBER 2020 / atNoblesville.com

Janusiewicz is thrilled to be the new owner and to be working on the square.

“I love the people,” she says. “I love the other merchants. I love being down here. My social life and work life is all rolled into one.”

Noblesville Antiques on the Square, open seven days a week, is located at 20 North 9th Street in Noblesville.

For more information, call 317-6788150 or visit noblesville-antique-mall. business.site.

COHATCH: BALANCING WORK & LIFE people’s lives and we are very intentional about how we do it,” he says. “Our tagline is Work, Eat, Live. Because we want to Imagine a work environment that is located help you thrive at work and we do that in the heart of a vibrant community, by giving you the best location, tons of offers amenities and services to improve meeting spaces, flexibility to move to any your health, built-in networking events location, we built podcast rooms, we have and workshops that are designed to help presentation theater rooms to present in. you grow your business and live a more Networking is a critical element of the balanced life. company’s mission, so they offer free space for members to provide workshops to This is not a dream. This is COhatch. The facilitate the development of relationships. goal of COhatch is to create a modern community space aimed at fostering Providing an environment that encouraged innovation, collaboration and community. a healthy lifestyle is another important Founded in 2016, the organization is in focus of the organizations mission. So they 10 locations in three markets in Ohio, provide free health and wellness coaching launching two more Ohio markets and and consulting, offer a walking contest every Hamilton Town Center in Noblesville will Wednesday, a farmers market on location be the first location in the Indianapolis and healthy lifestyle workshops. market in October with an additional seven locations.

“We try to fill the void for some larger Writer / Lynda Hedberg Thies Photographer / Kerch Creative

COhatch is a social enterprise offering a new kind of shared work, social and family space built on community that offers members the services, activities and amenities to live a fully integrated life that balances work, family, well-being, community and philanthropy. The space is perfect for people 18 and up, entrepreneurs, small business owners, corporations. With individual workspaces, co-working space, larger meeting spaces as well as a theatre, for part-time, full-time and some-time.

COhatch founder Matt Davis is passionate about the mission of the organization.

“The whole mission of COhatch is really to strengthen communities and improve

companies like HR groups where we want to get people active and have fun,” Davis adds.

Important to creating the COhatch Community is to create opportunities for members to network and develop relationships with each other.

event and philanthropic events that we do.

That is how we started our business. We have space and we want people to use it to drive activity as well as support different parts of their lives.”

Another important mission of the company is to provide opportunities for people to volunteer on location. Davis shared that “most people like to volunteer but often don’t because they feel like they have time so we make it easy to volunteer. So we provide different volunteer opportunities.”

In addition, improving the community through philanthropy by supporting local charities was important to offer at each COhatch location, which is why they incorporated the free use of facilities on evenings and weekends through a donation to these selected charities.

So for any local non-profits interested in being considered for one of their scholarships and to use the space for free, they are encouraged to go to the website and apply.

Davis says that while it is hard to predict what the future of “the office” will be given “Pre-pandemic we offered 70-80 workshops, the current climate, he says that we should events and activities per month,” Davis says. not underestimate the need for culture and “These are all done by our members, so innovation and there is an assumption that we want our members to share what they everyone wants to work from home when are passionate about, the meeting room is that option is offered to work virtually. donated and they program it because they want to drive interaction.

“That is why we offer so many different options because companies don’t really “We also allow families to use the space for know what they need yet,” he says. birthday parties in our theater room, game For further information about COhatch, room, can have a reunion or a fundraising visit them online at cohatch.com.

atNoblesville.com / NOVEMBER 2020 / NOBLESVILLE MAGAZINE / 27

KAHLO IS HONORING OUR EMERGENCY RESPONDERS BUY PERSONAL VEHICLES AT GOVERNMENT PRICING

Writer / Julie Yates Photography Provided

Joining the Noblesville Police Department is a decision that Alex Linn is glad he made.

Led by the desire to help others, Linn wanted to be in a city where he could not only serve but also put down roots. After several years as a K9 and patrol officer, Linn is grateful for the support his family is receiving from the community.

(317) 399-9069 | HELLOKAHLO.COM department here, went through the manystaged process, and was ultimately hired.”

Until recently, Linn and his K9 partner Bonnie performed the typical duties of a police officer, and specialized in tasks requiring the heightened senses a canine can supply. Unfortunately, Bonnie passed away at the end of September. It was a loss felt throughout the entire department. Losing a loyal partner couldn’t have come at a worse time, as the Linn family is in the midst of a challenging period.

Linn says is proud to work with the men 00 PLEASANT STREET | he NOBLESVILLE, IN 46060 “My wife Stephanie and I had been living and women in his department. outside of the Washington, D.C., area when a friend of mine and old college roommate, Jordan Granger, contacted me and said that he had become a police officer with the Noblesville Police Department,” Linn says.

“I went out to visit the Grangers and came to really like the area. I applied to the police

“I have seen officers dive into freezing water, getting hypothermia to rescue a stranger inside a sinking vehicle,” he says.

“This job can be extremely difficult at times, but the support that we receive from our community is incredible.”

At the end of August, Linn’s oldest son

28 / NOBLESVILLE MAGAZINE / NOVEMBER 2020 / atNoblesville.com

Jacob was diagnosed with a cancerous brain tumor and two other tumors in his spine. The tumor in his brain was removed almost completely. A small piece had to be left behind due to its position on top of his spinal column. Jacob is currently receiving radiation and chemotherapy at a hospital out of state. Later this year, after returning to Noblesville, he will continue rounds of intense chemotherapy.

Linn’s longtime friend Jordan Granger, along with fellow officer Matt Lohrey, have set up a virtual fundraiser. They hope to raise $50,000 through a GoFundMe campaign. The funds will help pay for Jacob’s medical bills, as well clean shaven, the mandate will be waived for a participation fee. Funds raised will be as expenses the family accumulates as they donated to the Linn family. travel to Cincinnati for Jacob’s treatments.

The Noblesville Police Department is sponsoring a “No-Shave November” event in honor of Jacob. Although it’s a requirement for members of the force to be

“God has blessed us in many ways through this difficult time, and one way has been through the generosity of the Noblesville community,” Linn says. “Stephanie and I

are beyond thankful. We wish we could do a more adequate job of thanking everyone who has supported us. Please know we are overwhelmed with gratitude for all the love and support from the people in our town.”

To contribute to Jacob Linn’s fundraising campaign, visit GoFundMe.com/f/Jacobs-Joy.

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9900 PLEASANT STREET | NOBLESVILLE, IN 46060 atNoblesville.com / NOVEMBER 2020 / NOBLESVILLE MAGAZINE / 29

SAM ABBOTT

County by providing food insecure youth with nutritious meal packs and ensuring access to nutritious food and drink.”

Writer / Peyton Gigante Photography Provided

In the last year, finding joy and hope in good deeds has helped keep some optimism as all Partnered with Noblesville Schools and of our lives changed drastically.

Ivy Tech Community College of Indiana, Fueled for School uses the kitchen at Ivy And though it varies family to family, Tech as well as their storage space to prepare coronavirus hit in all aspects of life. For their meal packs and better provide to Hamilton County’s Fueled for School, these students and families. good deeds have been incredibly helpful over the past year.

In 2017 alone, they provided 136 students First grader Sam Abbott, as well as his friends in North Harbour, wanted to do a good deed. Over Labor Day weekend, their lemonade stand raised $1,070 dollars for Hamilton County’s Fueled for School.

The Lemonade Stand was run during the annual Harbour Trees Labor Day Golf Tournament, and golfers donated throughout the day, making a stop for some free food and lemonade.

Sam and his friends recognize the importance of Fueled for School and their mission: “eliminating hunger in Hamilton

with 2.5 pounds of nutritious food every weekend for 14 weeks. This number was then doubled in the year after, serving around 350 students with a 2.5-pound weekend meal pack almost weekly.

And the money that Sam and his friends raised, fed over 200 kids for an entire weekend. Impressive on both the donators, and the kid’s parts.

“In the upcoming weeks, the children in our meal program will receive nutritious soup, fruit, vegetables and pasta because of the generosity shown by Sam and his friends,” says Kristina Trusty, President and Founder

of Fueled for School.

Serving things like over 15 pounds of bacon, a variety of doughnuts and cookies, and the true lemonade stand staple.

“The best part about all of this has been that the kids know what they did meant something larger than just having a lemonade stand,” says Mike Abbott, Sam’s dad.

“We made my favorite lemonade,” says Sam. Simply because no lemonade stand is complete without Country Time.

Together with his dad Mike and neighbor Chris Hoffman, they built the now very recognizable lemonade stand.

“Fueled for School’s Covid-19 relief began just two days after school closures in March,” says Trusty. “Volunteer teams following social distancing protocol worked behind the scenes several days a week to convert the weekend meal program into a daily meal program, focusing on vulnerable children.”

30 / NOBLESVILLE MAGAZINE / NOVEMBER 2020 / atNoblesville.com

FUN FACTS ABOUT FUELED FOR SCHOOL After the money was raised, Sam and mom Sarah, took the money to the volunteers at Fueled for School.

“After we brought the donations, I told him how proud I was of him,” says Sarah. “He told me he was proud of himself, and his friends. He understands the importance of what this is and what they did.”

If you’re looking to get involved with Fueled for School, there is an abundance of information on their website for signing up to be a volunteer. In addition, their Facebook is informative and highlights many of the good deeds and help they get from the community.

“We’re going to do it again next year,” says Sam. “And we’re going to have juice boxes.”

And, it’s easy to assume that together with his friends, Sam will have an even larger turn out next year.

• 154,501 pounds of nourishing food including milk, cheese, bread, meat, produce and shelf stable pantry items distributed to children/families.

• Approximately 8,500 children served during Covid-19 relief programming • Averaging 422 children/week • More than 4,700 bags/boxes of food distributed • In one single week at the Ivy Tech campus, Fueled For School distributed 14,400 hot dogs! That’s enough to get from Ivy Tech to The Noblesville Courthouse Square and back with end-to-end hotdogs!

• Fueled For School provided/distributed more than 22,000 gallons of milk to Hamilton County pantries (including powerhouse pantries such as White River and Grace Churches) as part of our Covid-19 relief efforts.

• It took 2-3 semi trucks each week to deliver the food needed to run the Fueled For School COVID-19 programming.

• Fueled For School launched its first ever mobile pantry to reach homebound families as part of our emergency response!

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